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Book Synopsis : Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of FallChowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poil?ne. Poil?ne bakery and the Poil?ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." ?Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poil?ne. Ina Garten raves about the bread?s ?extraordinary quality.? Martha Stewart says the P in Poil?ne stands for ?perfect.? For the first time, Poil?ne provides detailed instructions so bakers can reproduce its unique ?hug-sized? sourdough loaves at home, as well as the bakery?s other much-loved breads and pastries. It tells the story of how Apollonia Poil?ne, the third-generation baker and .
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