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{ "en": "Soy vermicelli, dry", "fr": "Vermicelle de soja, sèche" }

{ "en": "Soy vermicelli, cooked, unsalted", "fr": "Vermicelle de soja, cuite, non salée" }

{ "en": "Lobster, cooked", "fr": "Bigorneau, cuit" }

{ "en": "Squid or squid, raw", "fr": "Calmar ou calamar ou encornet, cru" }

{ "en": "Squid or squid, roman style (fritter)", "fr": "Calmar ou Calamar ou encornet, à la romaine (beignet)" }

{ "en": "Scallop, nut and coral, raw", "fr": "Coquille Saint-Jacques, noix et corail, crue" }

{ "en": "Scallop, walnut and coral, cooked", "fr": "Coquille Saint-Jacques, noix et corail, cuite" }

{ "en": "Crab, flaked and/or shelled, drained", "fr": "Crabe, miettes et ou pattes décortiquées, appertisé, égoutté" }

{ "en": "Brown shrimp, cooked", "fr": "Crevette grise, cuite" }

{ "en": "Shrimp, cooked", "fr": "Crevette, cuite" }

{ "en": "Snail, raw", "fr": "Escargot, cru" }

{ "en": "Lobster, boiled/cooked", "fr": "Homard, bouilli/cuit à l'eau" }

{ "en": "Lobster, raw", "fr": "Homard, cru" }

{ "en": "Oyster, unspecified, raw", "fr": "Huître, sans précision, crue" }

{ "en": "Langoustine, breaded, fried", "fr": "Langoustine, panée, frite" }

{ "en": "Mussel, boiled/cooked in water", "fr": "Moule, bouillie/cuite à l'eau" }

{ "en": "Mussel, raw", "fr": "Moule commune, crue" }

{ "en": "Lobster, raw", "fr": "Langouste, crue" }

{ "en": "Cuttlefish, raw", "fr": "Seiche, crue" }

{ "en": "Clam, Prawn or Clam, raw", "fr": "Clam, Praire ou Palourde, cru" }

{ "en": "Octopus, raw", "fr": "Poulpe, cru" }

{ "en": "Whelk", "fr": "Bulot" }

{ "en": "Whelk", "fr": "Buccin" }

{ "en": "Shrimp, raw", "fr": "Crevette, crue" }

{ "en": "Lobster, boiled/cooked in water", "fr": "Langouste, bouillie/cuite à l'eau" }

{ "en": "Shrimp fritters", "fr": "Beignet de crevette" }

{ "en": "Lobster, raw", "fr": "Langoustine, crue" }

{ "en": "Crab or edible crab, boiled/cooked in water", "fr": "Crabe ou Tourteau, bouilli/cuit à l'eau" }

{ "en": "Mediterranean mussel, raw", "fr": "Moule de Méditerranée, crue" }

{ "en": "Clam, Prawn or Clam, boiled/cooked in water", "fr": "Clam, Praire ou Palourde, bouilli/cuit à l'eau" }

{ "en": "Mussel, appertized, drained", "fr": "Moule, appertisée, égouttée" }

{ "en": "Crayfish, raw", "fr": "écrevisse, crue" }

{ "en": "Crayfish, cooked", "fr": "écrevisse, cuite" }

{ "en": "Pink shrimp, cooked", "fr": "Crevette rose bouquet, cuite" }

{ "en": "Oyster, hollow, raw", "fr": "Huître creuse, crue" }

{ "en": "Oyster, flat, raw", "fr": "Huître plate, crue" }

{ "en": "Squid, boiled/cooked in water", "fr": "Calmar ou calamar ou encornet, bouilli/cuit à l'eau" }

{ "en": "Shrimp, frozen, raw", "fr": "Crevette, surgelée, crue" }

{ "en": "Crab, raw", "fr": "Crabe, cru" }

{ "en": "Abalone, raw", "fr": "Ormeau, cru" }

{ "en": "Snail in parsley butter sauce, pre-packaged, cooked", "fr": "Escargot en sauce au beurre persillé, préemballé, cuit" }

{ "en": "Seafood", "fr": "Fruits de mer" }

{ "en": "Norway lobster, boiled/cooked in water", "fr": "Langoustine, bouillie/cuite à l'eau" }

{ "en": "Scallop, nutty, raw", "fr": "Coquille Saint-Jacques, noix, crue" }

{ "en": "American Pecten or Canadian Comb, nut, raw", "fr": "Pecten d'Amérique ou Peigne du canada, noix, crue" }

{ "en": "Scallop or Peruvian comb, nut, raw", "fr": "Pétoncle ou Peigne du Pérou, noix, crue" }

{ "en": "Spider crab, cooked", "fr": "Araignée de mer, cuite" }

{ "en": "Pink shrimp, raw", "fr": "Crevette rose, crue" }

{ "en": "Shrimp, white leg, cooked", "fr": "Crevette pattes blanches, cuite" }

{ "en": "Giant tiger shrimp, cooked", "fr": "Crevette géante tigrée, cuite" }

{ "en": "King prawn, cooked", "fr": "Crevette royale rose, cuite" }

{ "en": "Octopus, cooked", "fr": "Poulpe, cuit" }

{ "en": "Seafood, cooked, frozen", "fr": "Fruits de mer, cuits, surgelés" }

{ "en": "Mussels in Catalan sauce or escabeche (tomato), appertized, drained", "fr": "Moules à la sauce catalane ou escabèche (tomate), appertisée, égouttée" }

{ "en": "Mussels in marinara (onions and white wine)", "fr": "Moules marinières (oignons et vin blanc)" }

{ "en": "Stuffed mussels (fat, parsley), raw", "fr": "Moules farcies (matière grasse, persillade) s, crues" }

{ "en": "Squid or squid, fried or pan-fried with fat", "fr": "Calmar ou encornet, frit ou poêlé avec matière grasse" }

{ "en": "Snail, without added fat, cooked", "fr": "Escargot, sans matière grasse ajoutée, cuit" }

{ "en": "Garlic", "fr": "Ail" }

{ "en": "Beef Broth, dehydrated", "fr": "Bouillon de boeuf, déshydraté" }

{ "en": "Chervil, fresh", "fr": "Cerfeuil, frais" }

{ "en": "Chives, fresh", "fr": "Ciboule ou Ciboulette, fraîche" }

{ "en": "Pickle, pickled", "fr": "Cornichon, au vinaigre" }

{ "en": "Curry Powder", "fr": "Curry, poudre" }

{ "en": "Ginger, powdered", "fr": "Gingembre, poudre" }

{ "en": "Gelatin, Dry", "fr": "Gélatine, sèche" }

{ "en": "Ketchup, pre-packaged", "fr": "Ketchup, préemballé" }

{ "en": "Yeast, edible", "fr": "Levure alimentaire" }

{ "en": "Baker's yeast, compressed", "fr": "Levure de boulanger, compressée" }

{ "en": "Mustard", "fr": "Moutarde" }

{ "en": "Parsley, fresh", "fr": "Persil, frais" }

{ "en": "Black pepper, powder", "fr": "Poivre noir, poudre" }

{ "en": "Horseradish, raw", "fr": "Raifort, cru" }

{ "en": "Salt, white, non-iodized, non-fluorinated (sea salt, igneous or rock salt)", "fr": "Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)" }

{ "en": "Vinegar", "fr": "Vinaigre" }

{ "en": "White pepper, powder", "fr": "Poivre blanc, poudre" }

{ "en": "Old Fashioned Mustard", "fr": "Moutarde à l'ancienne" }

{ "en": "Dried Garlic Powder", "fr": "Ail séché, poudre" }

{ "en": "Parsley, dried", "fr": "Persil, séché" }

{ "en": "Cinnamon, powder", "fr": "Cannelle, poudre" }

{ "en": "Coriander Seed", "fr": "Coriandre, graine" }

{ "en": "Mint, Fresh", "fr": "Menthe, fraîche" }

{ "en": "Mint, dried", "fr": "Menthe, séchée" }

{ "en": "Basil, Dried", "fr": "Basilic, séché" }

{ "en": "Basil, Fresh", "fr": "Basilic, frais" }

{ "en": "Marjoram, Dried", "fr": "Marjolaine, séchée" }

{ "en": "Oregano, Dried", "fr": "Origan, séché" }

{ "en": "Rosemary, Dried", "fr": "Romarin, séché" }

{ "en": "Sage, Dried", "fr": "Sauge, séchée" }

{ "en": "Thyme, dried", "fr": "Thym, séché" }

{ "en": "Saffron", "fr": "Safran" }

{ "en": "Capers, Pickled", "fr": "Câpres, au vinaigre" }

{ "en": "Cumin, seed", "fr": "Cumin, graine" }

{ "en": "Tapenade", "fr": "Tapenade" }

{ "en": "Salt with celery", "fr": "Sel au céleri" }

{ "en": "Baker's yeast, dehydrated", "fr": "Levure de boulanger, déshydratée" }

{ "en": "Baking powder or baking powder", "fr": "Levure chimique ou Poudre à lever" }

{ "en": "Nutmeg", "fr": "Noix de muscade" }

{ "en": "Paprika", "fr": "Paprika" }

{ "en": "Tartar sauce", "fr": "Sauce tartare" }