id
stringlengths 1
4
| translation
translation |
---|---|
500 | {
"en": "Soy vermicelli, dry",
"fr": "Vermicelle de soja, sèche"
} |
501 | {
"en": "Soy vermicelli, cooked, unsalted",
"fr": "Vermicelle de soja, cuite, non salée"
} |
502 | {
"en": "Lobster, cooked",
"fr": "Bigorneau, cuit"
} |
503 | {
"en": "Squid or squid, raw",
"fr": "Calmar ou calamar ou encornet, cru"
} |
504 | {
"en": "Squid or squid, roman style (fritter)",
"fr": "Calmar ou Calamar ou encornet, à la romaine (beignet)"
} |
505 | {
"en": "Scallop, nut and coral, raw",
"fr": "Coquille Saint-Jacques, noix et corail, crue"
} |
506 | {
"en": "Scallop, walnut and coral, cooked",
"fr": "Coquille Saint-Jacques, noix et corail, cuite"
} |
507 | {
"en": "Crab, flaked and/or shelled, drained",
"fr": "Crabe, miettes et ou pattes décortiquées, appertisé, égoutté"
} |
508 | {
"en": "Brown shrimp, cooked",
"fr": "Crevette grise, cuite"
} |
509 | {
"en": "Shrimp, cooked",
"fr": "Crevette, cuite"
} |
510 | {
"en": "Snail, raw",
"fr": "Escargot, cru"
} |
511 | {
"en": "Lobster, boiled/cooked",
"fr": "Homard, bouilli/cuit à l'eau"
} |
512 | {
"en": "Lobster, raw",
"fr": "Homard, cru"
} |
513 | {
"en": "Oyster, unspecified, raw",
"fr": "Huître, sans précision, crue"
} |
514 | {
"en": "Langoustine, breaded, fried",
"fr": "Langoustine, panée, frite"
} |
515 | {
"en": "Mussel, boiled/cooked in water",
"fr": "Moule, bouillie/cuite à l'eau"
} |
516 | {
"en": "Mussel, raw",
"fr": "Moule commune, crue"
} |
517 | {
"en": "Lobster, raw",
"fr": "Langouste, crue"
} |
518 | {
"en": "Cuttlefish, raw",
"fr": "Seiche, crue"
} |
519 | {
"en": "Clam, Prawn or Clam, raw",
"fr": "Clam, Praire ou Palourde, cru"
} |
520 | {
"en": "Octopus, raw",
"fr": "Poulpe, cru"
} |
521 | {
"en": "Whelk",
"fr": "Bulot"
} |
522 | {
"en": "Whelk",
"fr": "Buccin"
} |
523 | {
"en": "Shrimp, raw",
"fr": "Crevette, crue"
} |
524 | {
"en": "Lobster, boiled/cooked in water",
"fr": "Langouste, bouillie/cuite à l'eau"
} |
525 | {
"en": "Shrimp fritters",
"fr": "Beignet de crevette"
} |
526 | {
"en": "Lobster, raw",
"fr": "Langoustine, crue"
} |
527 | {
"en": "Crab or edible crab, boiled/cooked in water",
"fr": "Crabe ou Tourteau, bouilli/cuit à l'eau"
} |
528 | {
"en": "Mediterranean mussel, raw",
"fr": "Moule de Méditerranée, crue"
} |
529 | {
"en": "Clam, Prawn or Clam, boiled/cooked in water",
"fr": "Clam, Praire ou Palourde, bouilli/cuit à l'eau"
} |
530 | {
"en": "Mussel, appertized, drained",
"fr": "Moule, appertisée, égouttée"
} |
531 | {
"en": "Crayfish, raw",
"fr": "écrevisse, crue"
} |
532 | {
"en": "Crayfish, cooked",
"fr": "écrevisse, cuite"
} |
533 | {
"en": "Pink shrimp, cooked",
"fr": "Crevette rose bouquet, cuite"
} |
534 | {
"en": "Oyster, hollow, raw",
"fr": "Huître creuse, crue"
} |
535 | {
"en": "Oyster, flat, raw",
"fr": "Huître plate, crue"
} |
536 | {
"en": "Squid, boiled/cooked in water",
"fr": "Calmar ou calamar ou encornet, bouilli/cuit à l'eau"
} |
537 | {
"en": "Shrimp, frozen, raw",
"fr": "Crevette, surgelée, crue"
} |
538 | {
"en": "Crab, raw",
"fr": "Crabe, cru"
} |
539 | {
"en": "Abalone, raw",
"fr": "Ormeau, cru"
} |
540 | {
"en": "Snail in parsley butter sauce, pre-packaged, cooked",
"fr": "Escargot en sauce au beurre persillé, préemballé, cuit"
} |
541 | {
"en": "Seafood",
"fr": "Fruits de mer"
} |
542 | {
"en": "Norway lobster, boiled/cooked in water",
"fr": "Langoustine, bouillie/cuite à l'eau"
} |
543 | {
"en": "Scallop, nutty, raw",
"fr": "Coquille Saint-Jacques, noix, crue"
} |
544 | {
"en": "American Pecten or Canadian Comb, nut, raw",
"fr": "Pecten d'Amérique ou Peigne du canada, noix, crue"
} |
545 | {
"en": "Scallop or Peruvian comb, nut, raw",
"fr": "Pétoncle ou Peigne du Pérou, noix, crue"
} |
546 | {
"en": "Spider crab, cooked",
"fr": "Araignée de mer, cuite"
} |
547 | {
"en": "Pink shrimp, raw",
"fr": "Crevette rose, crue"
} |
548 | {
"en": "Shrimp, white leg, cooked",
"fr": "Crevette pattes blanches, cuite"
} |
549 | {
"en": "Giant tiger shrimp, cooked",
"fr": "Crevette géante tigrée, cuite"
} |
550 | {
"en": "King prawn, cooked",
"fr": "Crevette royale rose, cuite"
} |
551 | {
"en": "Octopus, cooked",
"fr": "Poulpe, cuit"
} |
552 | {
"en": "Seafood, cooked, frozen",
"fr": "Fruits de mer, cuits, surgelés"
} |
553 | {
"en": "Mussels in Catalan sauce or escabeche (tomato), appertized, drained",
"fr": "Moules à la sauce catalane ou escabèche (tomate), appertisée, égouttée"
} |
554 | {
"en": "Mussels in marinara (onions and white wine)",
"fr": "Moules marinières (oignons et vin blanc)"
} |
555 | {
"en": "Stuffed mussels (fat, parsley), raw",
"fr": "Moules farcies (matière grasse, persillade) s, crues"
} |
556 | {
"en": "Squid or squid, fried or pan-fried with fat",
"fr": "Calmar ou encornet, frit ou poêlé avec matière grasse"
} |
557 | {
"en": "Snail, without added fat, cooked",
"fr": "Escargot, sans matière grasse ajoutée, cuit"
} |
558 | {
"en": "Garlic",
"fr": "Ail"
} |
559 | {
"en": "Beef Broth, dehydrated",
"fr": "Bouillon de boeuf, déshydraté"
} |
560 | {
"en": "Chervil, fresh",
"fr": "Cerfeuil, frais"
} |
561 | {
"en": "Chives, fresh",
"fr": "Ciboule ou Ciboulette, fraîche"
} |
562 | {
"en": "Pickle, pickled",
"fr": "Cornichon, au vinaigre"
} |
563 | {
"en": "Curry Powder",
"fr": "Curry, poudre"
} |
564 | {
"en": "Ginger, powdered",
"fr": "Gingembre, poudre"
} |
565 | {
"en": "Gelatin, Dry",
"fr": "Gélatine, sèche"
} |
566 | {
"en": "Ketchup, pre-packaged",
"fr": "Ketchup, préemballé"
} |
567 | {
"en": "Yeast, edible",
"fr": "Levure alimentaire"
} |
568 | {
"en": "Baker's yeast, compressed",
"fr": "Levure de boulanger, compressée"
} |
569 | {
"en": "Mustard",
"fr": "Moutarde"
} |
570 | {
"en": "Parsley, fresh",
"fr": "Persil, frais"
} |
571 | {
"en": "Black pepper, powder",
"fr": "Poivre noir, poudre"
} |
572 | {
"en": "Horseradish, raw",
"fr": "Raifort, cru"
} |
573 | {
"en": "Salt, white, non-iodized, non-fluorinated (sea salt, igneous or rock salt)",
"fr": "Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gemme)"
} |
574 | {
"en": "Vinegar",
"fr": "Vinaigre"
} |
575 | {
"en": "White pepper, powder",
"fr": "Poivre blanc, poudre"
} |
576 | {
"en": "Old Fashioned Mustard",
"fr": "Moutarde à l'ancienne"
} |
577 | {
"en": "Dried Garlic Powder",
"fr": "Ail séché, poudre"
} |
578 | {
"en": "Parsley, dried",
"fr": "Persil, séché"
} |
579 | {
"en": "Cinnamon, powder",
"fr": "Cannelle, poudre"
} |
580 | {
"en": "Coriander Seed",
"fr": "Coriandre, graine"
} |
581 | {
"en": "Mint, Fresh",
"fr": "Menthe, fraîche"
} |
582 | {
"en": "Mint, dried",
"fr": "Menthe, séchée"
} |
583 | {
"en": "Basil, Dried",
"fr": "Basilic, séché"
} |
584 | {
"en": "Basil, Fresh",
"fr": "Basilic, frais"
} |
585 | {
"en": "Marjoram, Dried",
"fr": "Marjolaine, séchée"
} |
586 | {
"en": "Oregano, Dried",
"fr": "Origan, séché"
} |
587 | {
"en": "Rosemary, Dried",
"fr": "Romarin, séché"
} |
588 | {
"en": "Sage, Dried",
"fr": "Sauge, séchée"
} |
589 | {
"en": "Thyme, dried",
"fr": "Thym, séché"
} |
590 | {
"en": "Saffron",
"fr": "Safran"
} |
591 | {
"en": "Capers, Pickled",
"fr": "Câpres, au vinaigre"
} |
592 | {
"en": "Cumin, seed",
"fr": "Cumin, graine"
} |
593 | {
"en": "Tapenade",
"fr": "Tapenade"
} |
594 | {
"en": "Salt with celery",
"fr": "Sel au céleri"
} |
595 | {
"en": "Baker's yeast, dehydrated",
"fr": "Levure de boulanger, déshydratée"
} |
596 | {
"en": "Baking powder or baking powder",
"fr": "Levure chimique ou Poudre à lever"
} |
597 | {
"en": "Nutmeg",
"fr": "Noix de muscade"
} |
598 | {
"en": "Paprika",
"fr": "Paprika"
} |
599 | {
"en": "Tartar sauce",
"fr": "Sauce tartare"
} |