id
stringlengths 1
4
| translation
translation |
---|---|
400 | {
"en": "White pudding with truffles, to be cooked",
"fr": "Boudin blanc truffé, à cuire"
} |
401 | {
"en": "Veal quenelle, in sauce",
"fr": "Quenelle de veau, en sauce"
} |
402 | {
"en": "Poultry quenelle, raw",
"fr": "Quenelle de volaille, crue"
} |
403 | {
"en": "Poultry quenelle, in sauce",
"fr": "Quenelle de volaille, en sauce"
} |
404 | {
"en": "Fish quenelle, in sauce",
"fr": "Quenelle de poisson, en sauce"
} |
405 | {
"en": "Fish quenelle, raw",
"fr": "Quenelle de poisson, crue"
} |
406 | {
"en": "Fish quenelle, cooked",
"fr": "Quenelle de poisson, cuite"
} |
407 | {
"en": "Quenelle, plain, raw",
"fr": "Quenelle nature, crue"
} |
408 | {
"en": "Spelt, raw",
"fr": "épeautre"
} |
409 | {
"en": "Khorasan wheat",
"fr": "Blé de Khorasan"
} |
410 | {
"en": "Whole soft wheat or wheat",
"fr": "Blé tendre entier ou froment"
} |
411 | {
"en": "Sprouted wheat",
"fr": "Blé germé"
} |
412 | {
"en": "Whole durum wheat",
"fr": "Blé dur entier"
} |
413 | {
"en": "Pre-cooked durum wheat, whole",
"fr": "Blé dur précuit, entier"
} |
414 | {
"en": "Pre-cooked durum wheat, whole grain, cooked, unsalted",
"fr": "Blé dur précuit, grains entiers, cuit, non salé"
} |
415 | {
"en": "Pre-cooked durum wheat, cooked, in a microwaveable pouch",
"fr": "Blé dur précuit cuisiné, en sachet micro-ondable"
} |
416 | {
"en": "Pre-cooked durum wheat, whole grain, cooked, pan-fried",
"fr": "Blé dur précuit, grains entiers, cuisiné, à poêler"
} |
417 | {
"en": "Cooked Asian noodles, flavored",
"fr": "Nouilles asiatiques cuites, aromatisées"
} |
418 | {
"en": "Cooked plain Asian wheat noodles or pasta, unsalted",
"fr": "Pâtes ou nouilles asiatiques au blé, cuites, nature, non salées"
} |
419 | {
"en": "White rice",
"fr": "Riz blanc"
} |
420 | {
"en": "Parboiled white rice",
"fr": "Riz blanc étuvé"
} |
421 | {
"en": "Whole grain rice",
"fr": "Riz complet"
} |
422 | {
"en": "Whole grain rice, cooked, unsalted",
"fr": "Riz complet, cuit, non salé"
} |
423 | {
"en": "White rice, cooked, unsalted",
"fr": "Riz blanc, cuit, non salé"
} |
424 | {
"en": "White rice, parboiled, cooked, unsalted",
"fr": "Riz blanc étuvé, cuit, non salé"
} |
425 | {
"en": "Wild Rice",
"fr": "Riz sauvage"
} |
426 | {
"en": "Red Rice",
"fr": "Riz rouge"
} |
427 | {
"en": "Red Rice, Cooked, Unsalted",
"fr": "Riz rouge, cuit, non salé"
} |
428 | {
"en": "Wild rice, cooked, unsalted",
"fr": "Riz sauvage, cuit, non salé"
} |
429 | {
"en": "Thai or Basmati Rice",
"fr": "Riz thaï ou basmati"
} |
430 | {
"en": "Thai or basmati rice, cooked, unsalted",
"fr": "Riz thaï ou basmati, cuit, non salé"
} |
431 | {
"en": "Rice, mixed varieties: white, whole grain, red, wild",
"fr": "Riz, mélange de variétés : blanc, complet, rouge, sauvage"
} |
432 | {
"en": "Thai rice, cooked, unsalted",
"fr": "Riz thaï, cuit, non salé"
} |
433 | {
"en": "Rice, basmati, cooked, unsalted",
"fr": "Riz basmati, cuit, non salé"
} |
434 | {
"en": "Whole corn",
"fr": "Maïs entier"
} |
435 | {
"en": "Popcorn in oil, salted",
"fr": "Pop-corn à l'huile, salé"
} |
436 | {
"en": "Air-dried popcorn, unsalted",
"fr": "Pop-corn séché à l'air, non salé"
} |
437 | {
"en": "Popcorn with caramel",
"fr": "Pop-corn au caramel"
} |
438 | {
"en": "Oats",
"fr": "Avoine"
} |
439 | {
"en": "Oat flakes",
"fr": "Flocon d'avoine"
} |
440 | {
"en": "Oatmeal, boiled/water-baked",
"fr": "Flocons d'avoine, bouillis/cuits à l'eau"
} |
441 | {
"en": "Whole barley",
"fr": "Orge entière"
} |
442 | {
"en": "Barley, pearled",
"fr": "Orge perlée"
} |
443 | {
"en": "Barley, pearled, boiled/boiled in water, unsalted",
"fr": "Orge perlée, bouilli/cuite à l'eau, non salée"
} |
444 | {
"en": "Whole millet",
"fr": "Mil entier"
} |
445 | {
"en": "Millet, cooked, unsalted",
"fr": "Mil, cuit, non salé"
} |
446 | {
"en": "Quinoa",
"fr": "Quinoa"
} |
447 | {
"en": "Quinoa, boiled/cooked in water, unsalted",
"fr": "Quinoa, bouilli/cuit à l'eau, non salé"
} |
448 | {
"en": "Amaranth",
"fr": "Amarante"
} |
449 | {
"en": "Whole sorghum",
"fr": "Sorgho entier"
} |
450 | {
"en": "Whole buckwheat",
"fr": "Sarrasin entier"
} |
451 | {
"en": "Whole rye",
"fr": "Seigle entier"
} |
452 | {
"en": "Soft wheat flour or wheat T110",
"fr": "Farine de blé tendre ou froment T110"
} |
453 | {
"en": "Soft wheat or wheat flour T150",
"fr": "Farine de blé tendre ou froment T150"
} |
454 | {
"en": "Soft wheat flour T65",
"fr": "Farine de blé tendre ou froment T65"
} |
455 | {
"en": "Soft wheat or wheat flour T55 (for bread)",
"fr": "Farine de blé tendre ou froment T55 (pour pains)"
} |
456 | {
"en": "Soft wheat or wheat flour with incorporated yeast",
"fr": "Farine de blé tendre ou froment avec levure incorporée"
} |
457 | {
"en": "T45 soft wheat or wheat flour (for pastries)",
"fr": "Farine de blé tendre ou froment T45 (pour pâtisserie)"
} |
458 | {
"en": "Soft wheat or wheat flour T80",
"fr": "Farine de blé tendre ou froment T80"
} |
459 | {
"en": "Spelt flour (large spelt)",
"fr": "Farine d'épeautre (grand épeautre)"
} |
460 | {
"en": "Corn starch or corn starch",
"fr": "Amidon de maïs ou fécule de maïs"
} |
461 | {
"en": "Rice flour",
"fr": "Farine de riz"
} |
462 | {
"en": "Rye flour T170",
"fr": "Farine de seigle T170"
} |
463 | {
"en": "Rye flour T85",
"fr": "Farine de seigle T85"
} |
464 | {
"en": "Rye flour T130",
"fr": "Farine de seigle T130"
} |
465 | {
"en": "Buckwheat flour",
"fr": "Farine de sarrasin"
} |
466 | {
"en": "Corn flour",
"fr": "Farine de maïs"
} |
467 | {
"en": "Barley flour",
"fr": "Farine d'orge"
} |
468 | {
"en": "Millet flour",
"fr": "Farine de millet"
} |
469 | {
"en": "Chestnut flour",
"fr": "Farine de châtaigne"
} |
470 | {
"en": "Chickpea flour",
"fr": "Farine de pois chiche"
} |
471 | {
"en": "Durum wheat semolina",
"fr": "Semoule de blé dur"
} |
472 | {
"en": "Durum wheat semolina, cooked, unsalted",
"fr": "Semoule de blé dur, cuite, non salée"
} |
473 | {
"en": "Mixture of cereals and legumes",
"fr": "Mélange de céréales et légumineuses"
} |
474 | {
"en": "Polenta or cornmeal, pre-cooked, dry",
"fr": "Polenta ou semoule de maïs, précuite, sèche"
} |
475 | {
"en": "Polenta or cornmeal, cooked, unsalted",
"fr": "Polenta ou semoule de maïs, cuite, non salée"
} |
476 | {
"en": "Wheat bran",
"fr": "Son de blé"
} |
477 | {
"en": "Oat bran",
"fr": "Son d'avoine"
} |
478 | {
"en": "Corn bran",
"fr": "Son de maïs"
} |
479 | {
"en": "Rice bran",
"fr": "Son de riz"
} |
480 | {
"en": "Wheat germ",
"fr": "Germe de blé"
} |
481 | {
"en": "Couscous seed (pre-cooked durum wheat semolina)",
"fr": "Graine de couscous (semoule de blé dur précuite)"
} |
482 | {
"en": "Couscous seed (pre-cooked durum wheat semolina), cooked, unsalted",
"fr": "Graine de couscous (semoule de blé dur précuite), cuite, non salée"
} |
483 | {
"en": "Wheat bulgur",
"fr": "Boulgour de blé"
} |
484 | {
"en": "Wheat bulgur, cooked, unsalted",
"fr": "Boulgour de blé, cuit, non salé"
} |
485 | {
"en": "Standard dry pasta",
"fr": "Pâtes sèches standard"
} |
486 | {
"en": "Standard dry pasta, cooked, unsalted",
"fr": "Pâtes sèches standard, cuites, non salées"
} |
487 | {
"en": "Fresh pasta, with eggs",
"fr": "Pâtes fraîches, aux oeufs"
} |
488 | {
"en": "Fresh pasta, egg, cooked, unsalted",
"fr": "Pâtes fraîches, aux oeufs, cuites, non salées"
} |
489 | {
"en": "Pasta, dry, with eggs",
"fr": "Pâtes sèches, aux oeufs"
} |
490 | {
"en": "Pasta, dry, egg, cooked, unsalted",
"fr": "Pâtes sèches, aux oeufs, cuites, non salées"
} |
491 | {
"en": "Cooked, unsalted, gluten-free dry pasta",
"fr": "Pâtes sèches, sans gluten, cuites, non salées"
} |
492 | {
"en": "Raw Asian wheat and egg pasta or noodles, plain",
"fr": "Pâtes ou nouilles asiatiques au blé et aux oeufs, crues, nature"
} |
493 | {
"en": "Whole wheat dry pasta, raw",
"fr": "Pâtes sèches, au blé complet, crues"
} |
494 | {
"en": "Whole wheat dry pasta, cooked, unsalted",
"fr": "Pâtes sèches, au blé complet, cuites, non salées"
} |
495 | {
"en": "Raw gluten free dry pasta",
"fr": "Pâtes sèches, sans gluten, crues"
} |
496 | {
"en": "Pasta, gluten free, rice and corn based, cooked in water, unsalted",
"fr": "Pâtes, sans gluten, à base de riz et maïs, cuites à l'eau, non salées"
} |
497 | {
"en": "Pasta, gluten free, coral lentils, boiled, unsalted",
"fr": "Pâtes, sans gluten, à base de lentilles corail, cuites à l'eau, non salées"
} |
498 | {
"en": "Rice vermicelli, dry",
"fr": "Vermicelle de riz, sèche"
} |
499 | {
"en": "Rice vermicelli, cooked, unsalted",
"fr": "Vermicelle de riz, cuite, non salée"
} |