id
stringlengths 1
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| translation
translation |
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2600 | {
"en": "Pork belly, smoked, raw",
"fr": "Poitrine de porc, fumée, crue"
} |
2601 | {
"en": "Bresaola",
"fr": "Bresaola"
} |
2602 | {
"en": "Lardoons, cooked",
"fr": "Lardon nature, cuit"
} |
2603 | {
"en": "Corned-beef, canned",
"fr": "Corned-beef, appertisé"
} |
2604 | {
"en": "Pork ear salt-cured",
"fr": "Oreille de porc demi-sel"
} |
2605 | {
"en": "Pork trotters salt-cured",
"fr": "Pied de porc demi-sel"
} |
2606 | {
"en": "Pork belly salt-cured",
"fr": "Poitrine de porc demi-sel"
} |
2607 | {
"en": "Pork ham, intended to be cooked or pork ham, intended to be roast/bake",
"fr": "Jambon de porc à cuire ou Jambon à rôtir/cuire au four"
} |
2608 | {
"en": "Smoked bacon bits, raw",
"fr": "Lardon fumé, cru"
} |
2609 | {
"en": "Smoked bacon bits, cooked",
"fr": "Lardon fumé, cuit"
} |
2610 | {
"en": "Back bacon",
"fr": "Filet de bacon"
} |
2611 | {
"en": "Cured ham",
"fr": "Jambon cru"
} |
2612 | {
"en": "Cured ham, smoked",
"fr": "Jambon cru, fumé"
} |
2613 | {
"en": "Dry-cured ham, rind and fat removed",
"fr": "Jambon sec, découenné, dégraissé"
} |
2614 | {
"en": "Cooked ham, smoked",
"fr": "Jambon cuit, fumé"
} |
2615 | {
"en": "Cured ham, smoked, reduced fat",
"fr": "Jambon cru, fumé, allégé en matière grasse"
} |
2616 | {
"en": "Bayonne Cured ham",
"fr": "Jambon de Bayonne"
} |
2617 | {
"en": "Dry-cured ham",
"fr": "Jambon sec"
} |
2618 | {
"en": "Parma dry-cured ham",
"fr": "Jambon sec de Parme"
} |
2619 | {
"en": "Serrano dry-cured ham",
"fr": "Jambon sec Serrano"
} |
2620 | {
"en": "Coppa",
"fr": "Coppa"
} |
2621 | {
"en": "Pancetta or dry rolled breast",
"fr": "Pancetta ou poitrine roulée sèche"
} |
2622 | {
"en": "Viande des Grisons or Bündnerfleisch or dried beef meat",
"fr": "Viande des Grisons ou Bündnerfleisch ou viande de boeuf séchée"
} |
2623 | {
"en": "Cooked ham, superior quality",
"fr": "Jambon cuit, supérieur"
} |
2624 | {
"en": "Cooked ham, superior quality, with rind",
"fr": "Jambon cuit, supérieur, avec couenne"
} |
2625 | {
"en": "Cooked ham, superior quality, rind less",
"fr": "Jambon cuit, supérieur, découenné"
} |
2626 | {
"en": "Braised ham on the bone",
"fr": "Jambon à l'os braisé"
} |
2627 | {
"en": "Cooked ham, superior quality, rind less and fatless",
"fr": "Jambon cuit, supérieur, découenné et dégraissé"
} |
2628 | {
"en": "Cooked ham, superior quality, reduced salt",
"fr": "Jambon cuit, supérieur, à teneur réduite en sel"
} |
2629 | {
"en": "Cooked ham",
"fr": "Jambon cuit"
} |
2630 | {
"en": "Pork shoulder, cooked, rind less and fatless",
"fr": "épaule de porc, cuite, découennée, dégraissée"
} |
2631 | {
"en": "Cooked ham, with rind",
"fr": "Jambon cuit, avec couenne"
} |
2632 | {
"en": "Cooked ham, rind less and fatless",
"fr": "Jambon cuit, découenné, dégraissé"
} |
2633 | {
"en": "Round of ham, cooked",
"fr": "Rond de jambon cuit"
} |
2634 | {
"en": "Ham cubes, strips, grated or minced",
"fr": "Dés, allumettes, râpé ou haché de jambon"
} |
2635 | {
"en": "Ham cubes",
"fr": "Dés de jambon"
} |
2636 | {
"en": "Ham strips",
"fr": "Allumettes de jambon"
} |
2637 | {
"en": "Grated ham",
"fr": "Râpé de jambon"
} |
2638 | {
"en": "Minced ham",
"fr": "Haché de jambon"
} |
2639 | {
"en": "Pork shoulder, cooked, standard, rind less and fatless",
"fr": "épaule de porc, cuite, standard, découennée, dégraissée"
} |
2640 | {
"en": "Cooked ham, Parisian-style, rind less and fatless",
"fr": "Jambon cuit, de Paris, découenné, dégraissé"
} |
2641 | {
"en": "Minced poultry",
"fr": "Haché de volaille"
} |
2642 | {
"en": "Poultry ham in cubes, strips, grated or minced",
"fr": "Dés, allumettes, râpé ou haché de jambon de volaille"
} |
2643 | {
"en": "Knuckle of ham, cooked",
"fr": "Jambonneau, cuit"
} |
2644 | {
"en": "Chicken ham or chicken breast, in slices",
"fr": "Jambon de poulet ou Blanc de poulet, en tranche"
} |
2645 | {
"en": "Turkey ham or turkey breast, in slices",
"fr": "Jambon de dinde ou Blanc de dinde, en tranche"
} |
2646 | {
"en": "Salt curing roast poultry, cooked",
"fr": "Rôti de volaille en salaison, cuit"
} |
2647 | {
"en": "Soy drink with concentrated fruit juice",
"fr": "Boisson au soja et jus de fruits concentrés"
} |
2648 | {
"en": "Chipolata sausage, cooked",
"fr": "Chipolata, cuite"
} |
2649 | {
"en": "Toulouse sausage, cooked",
"fr": "Saucisse de Toulouse, cuite"
} |
2650 | {
"en": "Sausage meat, raw",
"fr": "Chair à saucisse, crue"
} |
2651 | {
"en": "Sausage meat, pure pork, raw",
"fr": "Chair à saucisse, pur porc, crue"
} |
2652 | {
"en": "Pork and beef stuffing, raw",
"fr": "Farce porc et boeuf, crue"
} |
2653 | {
"en": "Smoked sausage, raw",
"fr": "Saucisse fumée, à cuire"
} |
2654 | {
"en": "Morteaux sausage",
"fr": "Saucisse de Morteau"
} |
2655 | {
"en": "Montbeliard sausage",
"fr": "Saucisse de Montbéliard"
} |
2656 | {
"en": "Morteaux sausage, boiled/cooked in water",
"fr": "Saucisse de Morteau, bouillie/cuite à l'eau"
} |
2657 | {
"en": "Toulouse sausage, raw",
"fr": "Saucisse de Toulouse, crue"
} |
2658 | {
"en": "Chipolata sausage, raw",
"fr": "Chipolata, crue"
} |
2659 | {
"en": "Smoked Alsatian sausage or Landjäger",
"fr": "Saucisse alsacienne fumée ou Gendarme"
} |
2660 | {
"en": "Poultry sausage, delicatessen style",
"fr": "Saucisse de volaille, façon charcutière"
} |
2661 | {
"en": "Poultry sausage, knack type",
"fr": "Saucisse de volaille, type Knack"
} |
2662 | {
"en": "Frankfurter sausage",
"fr": "Saucisse de Francfort"
} |
2663 | {
"en": "Merguez sausage, raw",
"fr": "Merguez, crue"
} |
2664 | {
"en": "Merguez sausage, pure beef, raw",
"fr": "Merguez, pur boeuf, crue"
} |
2665 | {
"en": "Merguez sausage, pork and beef, raw",
"fr": "Merguez, porc et boeuf, crue"
} |
2666 | {
"en": "Merguez sausage, beef, mutton and pork, raw",
"fr": "Merguez, boeuf, mouton et porc, crue"
} |
2667 | {
"en": "Merguez sausage, beef and mutton, cooked",
"fr": "Merguez, boeuf et mouton, cuite"
} |
2668 | {
"en": "Merguez sausage, beef and mutton, raw",
"fr": "Merguez, boeuf et mouton, crue"
} |
2669 | {
"en": "Liver sausage",
"fr": "Saucisse de foie"
} |
2670 | {
"en": "Diot (sausage from Savoy), raw",
"fr": "Diot (saucisse de Savoie), cru"
} |
2671 | {
"en": "Soy-based veggie minced meat",
"fr": "Haché végétal à base de soja"
} |
2672 | {
"en": "Dry sausage",
"fr": "Saucisson sec"
} |
2673 | {
"en": "Dry sausage, pure pork",
"fr": "Saucisson sec pur porc"
} |
2674 | {
"en": "Dry sausage, pure pork, superior quality",
"fr": "Saucisson sec pur porc, qualité supérieure"
} |
2675 | {
"en": "Rosette dry sausage",
"fr": "Rosette (saucisson sec) ou Fuseau"
} |
2676 | {
"en": "Sausage, dried",
"fr": "Saucisse sèche"
} |
2677 | {
"en": "Dry sausage with walnuts and/or hazelnuts",
"fr": "Saucisson sec aux noix et/ou noisettes"
} |
2678 | {
"en": "Chorizo (spicy pork sausage with red pepper)",
"fr": "Chorizo (Saucisse de porc épicée au poivre rouge)"
} |
2679 | {
"en": "Premium chorizo, mild or strong, dry sausage type",
"fr": "Chorizo supérieur, doux ou fort, type saucisse sèche"
} |
2680 | {
"en": "Premium chorizo, mild or strong, sliced deli type",
"fr": "Chorizo supérieur, doux ou fort, type charcuterie en tranches"
} |
2681 | {
"en": "Salami",
"fr": "Salami"
} |
2682 | {
"en": "Salami, pure pork",
"fr": "Salami, pur porc"
} |
2683 | {
"en": "Salami, pork and beef",
"fr": "Salami, porc et boeuf"
} |
2684 | {
"en": "Salami, Danish-style",
"fr": "Salami, type danois"
} |
2685 | {
"en": "Garlic sausage",
"fr": "Saucisson à l'ail"
} |
2686 | {
"en": "Cooked sausage, pure pork",
"fr": "Saucisson cuit, pur porc"
} |
2687 | {
"en": "Sausage from Paris",
"fr": "Saucisson de Paris"
} |
2688 | {
"en": "Sausage from Paris, smoked",
"fr": "Saucisson de Paris, fumé"
} |
2689 | {
"en": "Sausage in a brioche crust, cooked",
"fr": "Saucisson brioché, cuit"
} |
2690 | {
"en": "Cervelat",
"fr": "Cervelas"
} |
2691 | {
"en": "Cervelat (from Obernai Alsace)",
"fr": "Cervelas (d'Obernai en Alsace)"
} |
2692 | {
"en": "Cervelat, pure pork with garlic",
"fr": "Cervelas, pur porc à l'ail"
} |
2693 | {
"en": "Strasbourg sausage or knack",
"fr": "Saucisse de Strasbourg ou Knack"
} |
2694 | {
"en": "Cocktail sausage",
"fr": "Saucisse cocktail"
} |
2695 | {
"en": "Viennese sausage, pork and veal, raw",
"fr": "Saucisse viennoise, porc et veau, crue"
} |
2696 | {
"en": "Pure pork ham sausage",
"fr": "Saucisse de jambon pur porc"
} |
2697 | {
"en": "Beer sausage",
"fr": "Saucisse de bière"
} |
2698 | {
"en": "Tongue sausage with pistachios",
"fr": "Saucisse de langue à la pistache"
} |
2699 | {
"en": "Sausage",
"fr": "Saucisse"
} |