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Book Synopsis : A year of Norwegian baking: delicious season-inspired recipes, from lefse to knekkebr?d, from kanelkake to sirupsnipper.In her new book, celebrated food blogger and successful cookbook author Nevada Berg shares beloved baking recipes directly from the heart of Norway.The book presents 90 delicious recipes that are arranged into five chapters representing the five seasons in Norway, thereby guiding the reader through one year of Norwegian baking. On paper, Norway has four seasons, but with the way the light moves in the north and the way nature follows, it feels more appropriate to refer to five seasons. Mirrored in the chapters, you'll find how we take our baking cues from the evolution of the seasons. After the winter solstice (the darkest time of the year), the start of the new year brings lighter days and yet still a lingering darkness, this is vinterlys -- "winter light." When snow still remains but the days seem longer and buds, at long last, start popping, it's spring's nytt .
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