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Book Synopsis : Lonely Planet: The world's leading travel guide publisherLonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected.From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes.Recipes include:Escalivada - chargrilled vegetable saladLubina a la Mallorquina - Mallorcan-style sea breamPaella Valenciana - chicken and rabbit paellaCochinillo - suckling pigLechazo - roast lambChurros - fried dough sticks with chocolatePintxos - Basque tapasFabada Asturiana - Asturian bean stewGazpacho - chilled tomato soupTarta de Santiago - St James cakeAnd more!In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely .
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