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Cheese And Chilies
2 eggs
2 Tbsp. milk
2 (4 oz.) cans chopped green chilies, drained
4 oz. Swiss cheese, grated
4 oz. cheddar cheese, grated
4 oz. monterey jack cheese, grated
1. Beat eggs and milk together.
2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
3. Pour into 8x9-inch square pyrex dish.
4. Sprinkle monterey jack cheese on top.
5. Bake at 350° for 30 mins. or until bubbly and brown on top.
6. Serve with crackers.
| {
"answer_start": 368,
"text": "Bake at 350° for 30 mins."
} | 0b1bdc95-0449-48ce-b873-d96bd97494fb | What is the temperature and baking time for this recipe? |
Enchilada Casserole
1 to 2 lb. hamburger meat, browned
1 small can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (mild or hot)
1 pkg. taco flavored Doritos
6 oz. Mozzarella cheese
6 oz. Cheddar cheese
1. Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
2. Crush Doritos in bottom of dish.
3. Dish sauce on top.
4. Sprinkle cheeses on top.
5. Put in oven until cheeses melt.
6. Serve.
| {
"answer_start": 253,
"text": "Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes."
} | 9e8aba36-c6c4-41dc-b9e9-90e73b28a0c3 | What is the first step of the recipe, and what ingredients are required for it? |
Cream Cheese Ball
1 (8 oz.) pkg. cream cheese
2 Tbsp. chopped onions
3 Tbsp. chopped green pepper
1 small can crushed pineapple, drained
1/2 c. chopped nuts, pecans or walnuts
1. Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
2. Cover ball with nuts.
3. Serve with your favorite crackers.
| {
"answer_start": 181,
"text": "Mix cream cheese, onion, green peppers and pineapple together and shape into a ball."
} | 49ba27e5-730b-4609-8e95-067103e1aee5 | How do you shape the cream cheese mixture into a ball? |
Beans, Beans, Beans!
10 slices bacon
1 c. chopped onion
1 large garlic clove, chopped
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
1 (15 oz.) can pork and beans, not drained
3/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. white wine vinegar
1 tsp. ground pepper
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.
| {
"answer_start": 327,
"text": "Preheat oven to 350°."
} | ae29320d-8ff3-487a-b54d-8dc0443949d5 | What is the temperature to preheat the oven to for this recipe? |
Mom'S Meat Loaf
1 1/2 lb. lean ground beef
1/2 c. saltine cracker crumbs
2 beaten eggs
8 oz. can tomato sauce or 1 c. catsup
1/4 c. chopped onions
2 Tbsp. green pepper (optional)
1 tsp. salt
1/2 tsp. black pepper
1 dash marjoram
1 dash thyme
1. Combine all ingredients in large mixing bowl, mix well together. Shape into greased loaf pan and bake.
| {
"answer_start": 17,
"text": "1 1/2 lb. lean ground beef"
} | 697cebc3-1415-4939-badb-50797ac6616b | What is the quantity of ground beef used in Mom's Meat Loaf recipe? |
Dill Rye Bread Dip
1 pt. sour cream
3 Tbsp. parsley flakes
2 tsp. Beau Monde
2 tsp. dill weed
1 pt. Hellmann's mayonnaise (no Miracle Whip)
2 Tbsp. minced onion
3 pkg. corned beef lunch meat
1 round rye bread
1. Combine all the ingredients in a large mixing bowl.
2. Tear all the meat into small pieces and mix into dip.
3. Cut round circle in top of bread and remove like a lid.
4. Dip inside of bread out and save.
5. Pour dip into hollowed out bread.
6. Place bread on a platter and put your bread saved around the bread dip.
| {
"answer_start": 269,
"text": "Tear all the meat into small pieces and mix into dip."
} | d742a0bd-6636-4d04-a20e-22ca4ac79b3f | What should you do with the meat before adding it to the dip in step 2? |
Frozen Peach Mousse
4 medium peaches, peeled and chopped
1 to 1 1/4 c. sugar
1 1/4 c. sour cream (use light)
1/4 c. lemon juice
3/4 to 1 tsp. vanilla
1. Puree peaches in a blender.
2. Add remaining ingredients.
3. Blend and pour in container and freeze.
| {
"answer_start": 58,
"text": "1 to 1 1/4 c. sugar"
} | ad736421-3b8e-47d1-8bcd-92dc9d98e801 | How much sugar is required for the Frozen Peach Mousse recipe? |
Bacon Wraps
butter flavored rectangular crackers
grated Parmesan cheese
bacon slices, cut in half
1. Preheat oven to 225°.
2. Take each half slice of bacon and lay flat.
3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
5. Lay cracker on ungreased cookie sheet, ends of bacon down.
6. Bake for 2 hours.
| {
"answer_start": 259,
"text": "Pour Parmesan cheese in center on cracker."
} | 7e189ecb-0d98-4755-8fa1-b72f7ece6fba | What should be placed in the center of each cracker before wrapping it with bacon? |
Swedish Baked Beans
2 lb. dry pinto beans
1/2 c. cooking oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. water
1 1/2 Tbsp. cornstarch
1 to 2 lb. cooked hamburger
1. Cook pinto beans for 2 1/2 hours, then drain.
2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
3. Mix together.
4. Pour into baking dish.
5. Stir in cooked hamburger.
6. Bake for 1 hour at 350°.
7. Delicious with corn bread!
| {
"answer_start": 429,
"text": "Bake for 1 hour at 350°."
} | dfbf1748-7ff4-4655-af11-4d4f3cfe5d1a | What temperature should the beans be baked at and for how long? |
Green Apple Punch
1 (6 oz.) can frozen apple juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
2 drops green food coloring
4 (28 oz.) bottles chilled 7-Up
1. Put juices and green coloring in punch bowl.
2. Gently add cold 7-Up. Serves 32 (4 ounces).
| {
"answer_start": 245,
"text": "Serves 32 (4 ounces)."
} | 9e16beab-74b6-4df0-b976-e27353b8e2e7 | How many servings does this recipe yield? |
Death By Chocolate
1 chocolate cake mix
1 c. Kahlua
4 pkg. Jell-O chocolate mousse
2 large containers Cool Whip
4 Skor candy bars
1. You may cut this recipe in half, it makes quite a bit.
2. Also, you can omit the Kahlua!
| {
"answer_start": 135,
"text": "You may cut this recipe in half, it makes quite a bit."
} | 5bad7e34-8361-449e-bdff-d184eb561dd2 | Can I cut this recipe in half? |
Cranberry Cream Pie
2 (8 or 9-inch) pie shells, baked and cooled
8 oz. cream cheese, softened
16 oz. can jellied cranberry sauce
frozen whipped topping, thawed
1 c. confectioners sugar
whipped topping, thawed (for garnish)
1. Whip cream cheese until soft and fluffy.
2. Beat in confectioners sugar.
3. Stir in cranberry sauce; fold in whipped topping.
4. Divide filling between the 2 pie shells.
5. Freeze.
| {
"answer_start": 357,
"text": "Divide filling between the 2 pie shells."
} | 81f40d06-1096-4749-922e-1e7d840e56c2 | How much of the filling should you put in each pie shell? |
Russian Refresher Mix
2 c. powdered orange drink mix
1 (3 oz.) pkg. presweetened lemonade mix
1 1/3 c. sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
1. Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.
2. Use within 6 months.
3. Makes about 3 1/2 cups of mix.
| {
"answer_start": 254,
"text": "Use within 6 months."
} | eb10e87a-7fae-45cc-9707-d199dbaaf9c6 | What is the recommended shelf life for the Russian Refresher Mix? |
Indian Tacos
6 c. unsifted flour
1 Tbsp. baking powder
1 Tbsp. salt
1/2 c. dry milk
6 Tbsp. lard or shortening
1. Mix together dry ingredients, add lard or shortening and mix until crumbly.
2. Begin adding water until a nice soft dough.
3. Roll on floured board to desired size.
4. Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.
| {
"answer_start": 116,
"text": "Mix together dry ingredients, add lard or shortening and mix until crumbly."
} | 95b0c2ce-c58e-4b12-b385-eea81fe46a6f | What is the first step in making the Indian Tacos recipe? |
Microwave Caramels
1 c. butter or margarine
1 c. sugar
1 c. light brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
1 c. nuts (optional)
1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
2. Stir to dissolve sugar.
3. Gradually blend in sweetened condensed milk.
4. Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
5. Check temperature during last few minutes (between soft and hard ball stage).
6. Stir in vanilla and nuts.
7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
8. Cool completely.
9. Turn out on board.
10. Cut squares; wrap in wax paper.
| {
"answer_start": 20,
"text": "1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)"
} | 9524374b-276c-43b9-80e6-9fb8dcaa09a0 | How much butter, sugar, light brown sugar, light corn syrup, sweetened condensed milk, and nuts (if desired) are required to make this recipe? |
Fred'S Chicken Or Turkey Casserole
3 1/2 c. cubed, baked chicken
2 c. chopped celery
1 c. finely chopped onion
3 Tbsp. lemon juice
5 oz. grated Cheddar cheese
1 1/2 c. Miracle Whip
1/2 c. slivered almonds
1 3/4 c. crumbled corn flakes
1 stick melted oleo
1. Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.
2. Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.
3. Bake about 45 minutes or until bubbly.
4. Yields two 9 x 13-inch pans.
| {
"answer_start": 493,
"text": "Bake about 45 minutes or until bubbly."
} | a81d1334-c7fa-46bb-9228-c00ad8925999 | What is the suggested baking time for "Fred's Chicken Or Turkey Casserole"? |
Easy Bran Muffins
3/4 c. bran
1/4 c. wheat germ
3/4 c. plain flour
1/4 c. brown sugar
1/2 tsp. baking soda
1/4 c. raisins
1 egg
1/4 tsp. cooking oil
3/4 c. buttermilk
1. Mix dry ingredients well; stir in raisins.
2. Add oil, milk and egg.
3. Mix lightly, not too much.
4. Drop by spoon into greased and floured muffin cups.
5. Bake at 425° for 20 minutes.
6. Makes 12 medium muffins.
| {
"answer_start": 329,
"text": "Bake at 425° for 20 minutes."
} | e8e1fd9c-5834-46f6-bc93-71bc07acb4f3 | What is the recommended baking time for the Easy Bran Muffins recipe? |
Hot Fruit Punch
1 (32 oz.) jar cranberry juice cocktail
3 1/2 c. water
1 (6 oz.) can frozen orange juice
6 sticks cinnamon
12 whole allspice
1. Combine all ingredients in glass bowl.
2. Microwave on High for 12 to 14 minutes or until hot, about 160°.
| {
"answer_start": 188,
"text": "Microwave on High for 12 to 14 minutes or until hot, about 160°."
} | d9425b99-f64d-4691-b55d-cc64ed1c4c80 | How long should the Hot Fruit Punch be microwaved on High to reach the desired temperature? |
Peach And Orange Marmalade
6 lb. peaches (8 c.)
6 lb. sugar (8 c.)
2 large oranges
1 large bottle maraschino cherries
1. Crush peaches.
2. Put oranges through coarse blade of food chopper.
3. Add sugar and cook one hour.
4. Add syrup from cherries and chopped cherries just before marmalade is cooked.
5. Pour in hot jars and seal.
| {
"answer_start": 194,
"text": "Add sugar and cook one hour."
} | ae4174f7-ffaa-4ef6-afd0-649b85dd2248 | How long should the marmalade be cooked for? |
Pumpkin Bread
3 c. sugar
4 eggs
1 c. oil
2 c. pumpkin
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. mace
2/3 c. milk
1 c. chopped nuts
1. Combine dry ingredients and set aside.
2. Cream sugar, eggs and oil.
3. Add pumpkin and beat until smooth.
4. Add dry ingredients alternately with milk.
5. Add nuts.
6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350° or until done.
| {
"answer_start": 55,
"text": "3 1/3 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. allspice\n1/2 tsp. mace"
} | a3d6b98b-c81b-458d-9e28-4c4793f57468 | What are the specific dry ingredients that need to be combined and set aside in Step 1 of the recipe? |
Pistachio Salad
pistachio pie filling (instant)
1 can crushed pineapple
1 c. miniature marshmallows
1/2 container Cool Whip (small)
1. Mix together all ingredients and refrigerate.
2. Serve on lettuce leaf.
3. Use 9 x 13-inch pan.
| {
"answer_start": 212,
"text": "Use 9 x 13-inch pan."
} | a7af5c67-abe8-4614-bc3c-a92cc949e024 | What size pan should I use to make the Pistachio Salad recipe? |
No-Fat Added Oven Fried Chicken
4 skinless, boneless chicken breast halves (about 3 oz. each)
vegetable cooking spray
3 Tbsp. grated Parmesan cheese
1/2 c. dry bread crumbs
1 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1/4 tsp. salt (optional)
3/4 c. nonfat buttermilk
1. Heat oven to 350°.
2. Rinse chicken with cold running water; blot dry with paper towels.
3. Coat nonstick baking sheet with vegetable cooking spray.
| {
"answer_start": 33,
"text": "4 skinless, boneless chicken breast halves (about 3 oz. each)"
} | 989194b8-ffdb-4b0a-8f82-93b3acfc271e | What is the quantity of chicken breast halves needed for the "No-Fat Added Oven Fried Chicken" recipe? |
Butterfinger Dessert
2 c. graham cracker crumbs
1 c. saltine cracker crumbs
1/2 c. melted margarine
2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
2 c. milk
1 qt. vanilla ice cream (very soft)
1 carton Cool Whip (small)
2 large Butterfinger candy bars, crushed fine
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
| {
"answer_start": 355,
"text": "Put 2/3 mixture in bottom of greased 9 x 13-inch pan."
} | cecfd46a-97c0-4e75-8a36-bd2dd5c81bbe | What is the quantity of cracker crumbs needed for the bottom layer of the dessert? |
Macaroni Pie
2 c. macaroni
8 oz. mild Cheddar cheese
3/4 c. milk
1 tsp. salt
1 tsp. pepper
1 egg
1 Tbsp. butter
1. Boil macaroni for 8 to 10 minutes in salt.
2. Drain, do not rinse.
3. Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
4. Mix well.
5. Pour into casserole dish, dot with butter. Bake at 450° until brown.
| {
"answer_start": 310,
"text": "Bake at 450° until brown."
} | 31a65cbc-5fc7-4e71-93c4-45878869c0c1 | What temperature should the macaroni pie be baked at until it is brown? |
10 Minute Peanut Brittle
1 c. sugar
1/2 c. light corn syrup
1/4 tsp. salt
1 to 1 1/2 c. raw peanuts
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. soda
1. In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.
2. Microwave on High for 5 minutes.
3. Stir in peanuts.
4. Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.
5. Stir in butter, vanilla and baking soda until light and foamy.
6. Spread to 1/4-inch thickness on a large well-buttered cookie sheet.
7. When cool, break into small pieces.
| {
"answer_start": 282,
"text": "Stir in peanuts."
} | 1d9432fe-1bf4-4763-9183-faa7e41e53a7 | What should you do after microwaving the sugar, syrup, and salt mixture for 5 minutes? |
Easy Chocolate Cake
2 c. flour
2 c. sugar
4 Tbsp. cocoa
1 stick oleo
1/2 c. shortening
1/2 c. buttermilk
1 tsp. soda
2 beaten eggs
1 pinch salt
1 c. water
1. Mix sugar, flour and cocoa.
2. Melt shortening and oleo.
3. Add water and boil.
4. Pour over dry ingredients.
5. Add buttermilk, soda, eggs, vanilla and salt.
6. Pour into greased 9 x 13-inch pan.
7. Bake 35 minutes at 400°.
| {
"answer_start": 360,
"text": "Bake 35 minutes at 400°."
} | 1719b451-1965-41d4-b744-ad4bbc8f051b | How long should the easy chocolate cake be baked at 400°? |
Pineapple Salad
1 large pkg. cream cheese, room temperature
2 cans crushed pineapple
1/2 pkg. miniature marshmallows
1 c. diced pecans
1. Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.
2. Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.
| {
"answer_start": 260,
"text": "let stand in the refrigerator overnight before serving."
} | c9918686-f251-49f9-a124-06d7e149d54a | What is the recommended duration for letting the pineapple salad stand in the refrigerator before serving? |
Raisin Sauce
1/2 c. firmly packed brown sugar
1 1/2 Tbsp. flour
1 1/2 tsp. dry mustard
1 1/2 c. water
1/2 c. vinegar
1/2 c. raisins
1. Combine first 3 ingredients in medium pan; stir well.
2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.
3. Serve warm over pork or ham.
| {
"answer_start": 14,
"text": "1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins"
} | 1fe6f582-1345-444b-82f8-c3d697ba9fd4 | What are the ingredients needed to make the "Raisin Sauce"? |
Buck Snort Slaw
1 head cabbage
1 large onion
1 c. sugar
1 c. vinegar
1 tsp. celery seed
1/2 c. oil
2 tsp. salt
1. Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.
2. Slice onion and place on top of cabbage.
3. Mix together and heat:
4. sugar, vinegar, celery seed, oil and salt.
5. Heat until sugar dissolves.
6. Pour over cabbage; do not stir.
7. Cover and refrigerate.
8. Serve cold.
| {
"answer_start": 116,
"text": "Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl."
} | 31dc4517-088a-4c25-8c49-2ec32b98a19f | How long should the Buck Snort Slaw be refrigerated before serving? |
Vern'S Easy Beef Brisket
3 to 5 lb. beef brisket (flat cut)
2 sliced onions
1 c. prepared instant coffee
2 bottles chili sauce
3 Tbsp. brown sugar
1. Preheat oven to 325°. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
| {
"answer_start": 383,
"text": "Bake for 3 1/2 to 4 hours."
} | dbe97408-ba4b-4c6d-bd81-9beb5c821163 | How long should the beef brisket be baked in the oven? |
Spinach Cheese Casserole
9 oz. thin spaghetti or vermicelli, broken, cooked and drained
1/2 c. butter, melted
1/2 lb. fresh mushrooms, sliced
1/4 c. diced onions
2 (10 oz.) frozen chopped spinach, thawed and squeezed dry
4 c. Monterey Jack cheese, shredded
2 c. sour cream
1/4 to 1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1. Saute butter, mushrooms and onions.
2. Add to rest of ingredients and gently mix together.
3. Bake in a 9 x 13-inch greased casserole at 350° for 45 minutes.
| {
"answer_start": 426,
"text": "Bake in a 9 x 13-inch greased casserole at 350° for 45 minutes."
} | 29c562ce-72e4-4586-a488-db061baef48e | What is the cooking time for the Spinach Cheese Casserole? |
Corn-Cheese Delight
4 c. whole corn
1 tsp. salt
1/2 tsp. pepper
1/4 c. sugar
1 stick margarine
1 small can evaporated milk
6 slices American cheese
1. Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
2. Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
3. Arrange cheese on top. Heat until cheese melts.
4. Yields 6 servings.
| {
"answer_start": 247,
"text": "Add sugar, margarine and milk."
} | 6b7615c8-ec92-4ef6-ba55-5095040718a0 | What ingredients are added to the corn and water mixture after it has cooked for 20 minutes? |
Raspberry Nut Perfection(Serves 8)
1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling
1/3 c. water
1/2 pkg. white cake mix
1 egg
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. melted butter
1. Spread pie filling in bottom of 8-inch square pan.
2. Combine cake mix, water and egg; beat well.
3. Pour over pie filling. Sprinkle coconut and pecans on top.
4. Drizzle melted butter over top.
5. Bake in a 350° oven for 40 minutes.
6. Serve warm.
| {
"answer_start": 338,
"text": "Sprinkle coconut and pecans on top."
} | c57a821b-6516-4387-ab56-7f0b8aab4beb | How much coconut and pecans should be sprinkled on top of the pie filling? |
Russian Tea Cakes
1 c. oleo/butter
1 tsp. vanilla
1/4 c. chopped nuts (optional)
1/2 c. sifted powdered sugar
2 1/2 c. flour
1/4 tsp. salt
1. Mix oleo/butter, powdered sugar and vanilla.
2. Sift the remaining ingredients and add to the mixture.
3. Chill dough and roll into 1-inch balls.
4. Bake 10 minutes at 400°.
5. While still warm, roll in powdered sugar.
| {
"answer_start": 250,
"text": "Chill dough and roll into 1-inch balls."
} | 74915905-ff34-4e87-b011-2b72fc39e3ae | How much dough should be used to form each individual Russian Tea Cake? |
Graham Cracker Bars
Graham crackers
1 stick of margarine
1 stick of butter
1/2 c sugar
pecans
1. Preheat oven to 350°.
2. Grease pan.
3. Divide graham crackers into smallest part and put into bottom of pan.
4. Melt together the butter and margarine.
5. Add 1/2 c sugar boil for 2 minutes.
6. Remove from heat add pecans (as many as desired).
7. Mix and pour over graham crackers.
8. Bake for 6 minutes on the bottom rack.
| {
"answer_start": 255,
"text": "Add 1/2 c sugar boil for 2 minutes."
} | fa93fa27-59ac-4e7e-9c5f-418dcfd16d4a | How much sugar should be added to the melted butter and margarine mixture? |
Blueberry Muffins
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 c. Wesson oil
1/2 c. milk
1 egg, beaten lightly
1 c. blueberries
1. Mix dry ingredients together and add egg, milk and oil.
2. Stir in blueberries.
3. Spoon batter into muffin tins.
4. Bake at 375° for 15 to 20 minutes.
5. These muffins come out with a great crunchy top.
| {
"answer_start": 256,
"text": "Bake at 375° for 15 to 20 minutes."
} | 3d620271-771f-4784-a244-d743529007f0 | What temperature should the muffins be baked at and for how long? |
Heavenly Hash
1 pt. whipping cream
3 c. mini marshmallows
1 tsp. vanilla
1/4 c. sugar
1 can drained pineapple tidbits (20 oz.)
1. Whip cream to soft peaks.
2. Add sugar and vanilla.
3. Fold in marshmallows and pineapple.
4. Store in refrigerator.
5. Tastes best made one day in advance.
6. Really good served on plain cake.
| {
"answer_start": 87,
"text": "1 can drained pineapple tidbits (20 oz.)"
} | 6002d2ec-a8ea-48bf-965e-f883002ad014 | How much pineapple should be added to the Heavenly Hash recipe? |
Kugel
8 oz. noodles
3 eggs
1 c. milk
1/2 c. sugar
1/2 large can peaches, cut up
1/2 tsp. vanilla
1. Cook noodles according to package directions.
2. Mix the other ingredients in a large bowl.
3. Add cooked noodles.
4. Grease a rectangular baking dish; heat slightly.
5. Pour ingredients into baking dish.
6. Sprinkle with cinnamon.
7. Bake until golden at 375°.
| {
"answer_start": 151,
"text": "Mix the other ingredients in a large bowl."
} | 872602dd-2b57-48a3-9244-d5a616b686b2 | What should you do after cooking the noodles according to package directions? |
Salsa Fresca
1 large tomato, seeded and chopped
1/2 c. finely chopped onion
2 jalapenos, seeded and chopped
1/4 c. tomato sauce
1 tsp. salt
2 tsp. cilantro, chopped
ground cumin
1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.
| {
"answer_start": 298,
"text": "Yields 1 pint."
} | 95252822-b242-46c6-b3f0-4375bd5786de | How much salsa does this recipe yield? |
Two Potato Bake
4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)
4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)
2 Tbsp. minced fresh onion
3 Tbsp. oleo, melted and divided
1/2 tsp. salt, divided
3/4 c. skim milk
2 Tbsp. minced fresh parsley
2 Tbsp. grated fresh Parmesan cheese
1. Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
2. Layer 2 cups sweet potatoes in half of dish.
3. Layer 2 cups of red potatoes in other half.
4. Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
5. Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
6. Repeat procedure with remaining potatoes, oleo, salt and pepper.
| {
"answer_start": 17,
"text": "4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)"
} | e0f294ce-fcb1-49ac-bdd1-ea2f70c51fc5 | How many cups of sweet potatoes are used in the Two Potato Bake recipe? |
Boiled Cookies
2 c. sugar
1/2 stick butter
1/2 c. milk
3 oz. cocoa
1/2 c. peanut butter
3 c. oatmeal
1 Tbsp. vanilla
1 c. nuts
1. Bring the sugar, butter, milk and cocoa to a boil.
2. Panboil 1 minute.
3. Remove from heat and add peanut butter, oatmeal, vanilla and nuts.
4. Drop by spoonfuls on wax paper and let set 1/2 hour.
| {
"answer_start": 207,
"text": "Remove from heat and add peanut butter, oatmeal, vanilla and nuts."
} | 8f5fcd81-ec45-4b74-925a-2a85789b6a54 | What ingredients do you add after removing the mixture from heat in step 3? |
Summer Berry Sauce
3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed
2 Tbsp. honey
1 c. sliced fresh strawberries
1 c. fresh or frozen blueberries, partially thawed
1 c. fresh or frozen raspberries, partially thawed
1. In a large bowl, combine juice concentrate and honey.
2. Add fruit. Toss gently to combine.
3. Store in refrigerator.
4. Makes 3 cups.
| {
"answer_start": 103,
"text": "1 c. sliced fresh strawberries\n1 c. fresh or frozen blueberries, partially thawed\n1 c. fresh or frozen raspberries, partially thawed"
} | 9051c864-f70a-4f51-8ed3-3d75a06da692 | What fruits are included in the Summer Berry Sauce recipe? |
Fudgie Brownies
1/2 c. plus 2 tsp. butter
1 c. sugar
1 tsp. vanilla
2 eggs
6 Tbsp. cocoa
3/4 c. all-purpose flour
1/2 c. pecans (optional)
1. Melt butter in medium saucepan. Combine sugar and cocoa.
2. Add to butter.
3. Blend in eggs, one at a time. Add vanilla.
4. Stir in flour and nuts.
5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake.
6. Cool and cut into 16 squares.
7. Sprinkle with confectioners sugar for an extra touch.
| {
"answer_start": 333,
"text": "Bake at 350° for 30 minutes."
} | f70d7fe1-fb84-4d0c-934e-d58e63e4e71c | How long do the fudgie brownies need to bake at 350°? |
Easters Hamburgers
1 can tomato sauce
1/2 tsp. dry mustard
2 Tbsp. brown sugar
salt and pepper
chili powder
1. Brown hamburger patties.
2. Slice raw onions on top.
3. Pour mixture over hamburgers.
4. Bake 1 hour at 350°.
| {
"answer_start": 202,
"text": "Bake 1 hour at 350°."
} | 4170e373-4a29-4fdb-afe2-6e646217bd3b | What is the recommended temperature and duration for baking the hamburgers in this recipe? |
Carrot Bars
2 eggs, beaten
1 tsp. soda
1/2 tsp. salt
1 large jar baby strained carrots
1 c. sugar
1 tsp. cinnamon
1 c. flour
1/2 c. oil
1/4 c. nuts
1. Mix together.
2. Pour in a greased 9 x 13-inch pan.
3. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 208,
"text": "Bake at 350° for 25 to 30 minutes."
} | 8192980a-ab2d-4470-8631-72fff4de3a7c | What temperature should the Carrot Bars be baked at and for how long? |
Lemon Strawberry Punch
3 (6 oz.) each cans frozen lemonade concentrate
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. ginger ale, chilled
1. In large bowl, prepare lemonade concentrate as directed on can.
2. Stir in strawberries with syrup.
3. Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.
| {
"answer_start": 116,
"text": "1 qt. ginger ale, chilled"
} | f7256c2b-bb3c-4363-b9be-acd77480f803 | How much ginger ale should be added to the lemonade concentrate and strawberries in the recipe? |
Fruit Pie
2 c. fruit (more if desired)
1 c. sugar and 1 Tbsp. flour, mixed
1 1/2 c. water
1 box yellow cake mix
1 stick margarine
1/2 c. chopped pecans
1. Grease sides of 9 x 13-inch cake pan.
2. Put in fruit.
3. Pour in water.
4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
5. Add margarine patties over cake mix.
6. Sprinkle chopped nuts over the top.
7. Bake in 350° oven for 30 minutes or until golden brown.
| {
"answer_start": 198,
"text": "Put in fruit."
} | 8dde8526-7a88-4c1c-93f4-14ceedee14e6 | What should be done with the fruit before pouring in the water? |
Hamburger Stroganoff
1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped
1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
2. Cook over low heat for 5 minutes, stirring constantly.
3. Stir in soup and heat until bubbly, stirring constantly.
4. Reduce heat and simmer, uncovered, for 10 minutes.
5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
| {
"answer_start": 22,
"text": "1 lb. lean ground beef"
} | 9c56536e-e888-461e-801a-afe936416cd9 | How much ground beef is required for the hamburger stroganoff recipe? |
Pineapple Mold
1 small (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
10 oz. (1 1/4 c.) cottage cheese
1 (No. 2 ) can crushed pineapple
2/3 c. walnuts
1 c. cream
1 c. mayonnaise (not salad dressing)
1 to 3 Tbsp. horseradish to taste
1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
2. Combine jello(s) and boiling water.
3. Stir to dissolve.
4. Let cool slightly.
5. Stir in cottage cheese, crushed pineapple, walnuts.
| {
"answer_start": 313,
"text": "(takes an afternoon to jell)."
} | 7a9b9e2f-1e12-49cc-a5c2-c5663ed89827 | How long does it take for the Pineapple Mold to jell? |
Bean Soup
1 lb. black-eyed peas
1 lb. Great Northern beans
1 lb. pinto beans
1 lb. kidney beans
1 lb. baby lima beans
1 lb. navy beans
1 lb. large lima beans
1 lb. green split peas
1. Mix
2. all
3. together and store 2 cups of mixture in individual Ziploc bags.
| {
"answer_start": 213,
"text": "store 2 cups of mixture in individual Ziploc bags."
} | 98811874-283d-4aba-8789-7d74314bd555 | Question: How much of the bean mixture should be stored in individual Ziploc bags? |
Easy Hot Dish
1 can Franco-American spaghetti
onion and celery, chopped
1 can Veg-All mixed vegetables
1 lb. hamburger
1 can cream of chicken soup (not diluted)
1. Brown hamburger with onion and celery.
2. Mix with remaining ingredients.
3. Put in oven dish and bake, uncovered, until thoroughly heated.
4. Or keep it warm in frying pan on top of stove.
| {
"answer_start": 15,
"text": "1 can Franco-American spaghetti"
} | fc91d647-7c99-4ea9-8195-8bce67b76440 | How much Franco-American spaghetti is needed for the recipe? |
Bacon And Green Bean Casserole
2 (16 oz.) cans green beans, drained
1 c. cream of mushroom soup
3/4 c. milk
1 can French fried onion rings
1 (2 oz.) jar real bacon bits
1/8 tsp. pepper
1. Heat oven to 350°.
2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
3. Bake 30 minutes.
4. Top with remaining onions and bacon bits.
5. Bake 5 minutes longer.
| {
"answer_start": 336,
"text": "Bake 30 minutes."
} | 375d56f1-d24e-42ae-91e1-afb5ea554d72 | What is the baking time for step 3 of the recipe? |
Enchilada Casserole
1 lb. ground chuck
1 onion, chopped
1 pkg. flour tortillas
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
6 oz. grated cheese (approximately)
1. Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.
2. Stir to crumble meat.
3. Add enchilada sauce and soups.
4. In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.
5. Repeat layers, except cheese.
6. Microwave on Medium about 20 minutes or until heated through.
7. Top with grated cheese and let stand until melted.
| {
"answer_start": 159,
"text": "6 oz. grated cheese (approximately)"
} | 3796f06d-8f61-4ed7-a1d9-101f988c978c | How much grated cheese should be used for the Enchilada Casserole recipe? |
Broccoli Corn Bread
1 box Jiffy corn bread mix
1 (10 oz.) box frozen broccoli, drained
1 small onion, chopped
4 eggs, beaten
1 stick butter, melted
2 c. Cheddar cheese, shredded
1. Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.
2. Pour excess butter into mixture and mix well.
3. Pour into buttered baking dish. Bake at 350° for 30 to 35 minutes.
| {
"answer_start": 366,
"text": "Bake at 350° for 30 to 35 minutes."
} | a9a37f58-a2db-4406-94e9-728210cbcf24 | How long should the "Broccoli Corn Bread" be baked at 350°? |
Florida Punch
1 c. sugar
2 c. water
4 c. cranberry juice
4 c. pineapple juice
2 c. orange juice
1 qt. ginger ale
1. Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.
2. When ready to serve, add ginger ale.
| {
"answer_start": 227,
"text": "When ready to serve, add ginger ale."
} | 7e757e01-8f74-4a1d-95f0-66f7e09ebd02 | What is the final step of the recipe for Florida Punch? |
Chicken Salad
4 c. cooked chicken, cut into small pieces with scissors
2 stalks celery, chopped
1 c. seedless green grapes, sliced
1 pkg. Planters slivered almonds, toasted (1/3 c.)
1 tsp. salt
1/4 tsp. pepper
3/4 c. Hellmann's mayonnaise
1/4 c. lite sour cream
lettuce
1. Combine all ingredients except lettuce.
2. Mix thoroughly. Serve over lettuce, if desired.
3. Makes 6 servings.
| {
"answer_start": 15,
"text": "4 c. cooked chicken, cut into small pieces with scissors\n2 stalks celery, chopped\n1 c. seedless green grapes, sliced\n1 pkg. Planters slivered almonds, toasted (1/3 c.)\n1 tsp. salt\n1/4 tsp. pepper\n3/4 c. Hellmann's mayonnaise\n1/4 c. lite sour cream\nlettuce"
} | deac805d-85e0-41c8-81a3-69a1c723a270 | What ingredients are needed to make the chicken salad? |
Green Bean Salad
1 can green beans
1 can kidney beans
1/2 green pepper, sliced thin
1 can yellow beans
1 medium size onion, sliced thin
3/4 c. sugar
1 tsp. salt
1/4 tsp. black pepper
1/3 c. oil
2/3 c. vinegar
1. Let marinate in refrigerator overnight.
| {
"answer_start": 214,
"text": "Let marinate in refrigerator overnight."
} | dd414d97-183a-4d71-83ba-4c14d05d69bd | What is the recommended duration for marinating the salad in the refrigerator? |
Texan Chowder
1 c. diced potato
1/2 c. diced or sliced carrots
1/2 c. diced onion
1 c. sliced celery
1/2 tsp. salt (I omit salt)
1/4 tsp. pepper
3 c. chicken broth (College Inn)
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
10 oz. grated yellow Cheddar cheese
1 can creamed corn
1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.
2. Do not drain.
3. In a saucepan, melt butter.
4. Add flour; cook to make a paste.
5. Add milk.
6. Stir until thicken.
7. Add cheese until melted.
8. Add this to vegetables.
9. Add creamed corn.
10. Enjoy.
| {
"answer_start": 288,
"text": "Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes."
} | ac806d44-f68e-48a7-b8c6-021aabdbce1a | How long should the potatoes, carrots, onion, celery, salt, and pepper be boiled in the chicken broth? |
Prize-Winning Meat Loaf
1 1/2 lb. ground beef
1 c. tomato juice
3/4 c. oats (uncooked)
1 egg, beaten
1/4 c. chopped onion
1/4 tsp. pepper
1 1/2 tsp. salt
1. Mix well.
2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3. Bake in preheated moderate oven.
4. Bake at 350° for 1 hour.
5. Let stand 5 minutes before slicing.
6. Makes 8 servings.
| {
"answer_start": 269,
"text": "Bake at 350° for 1 hour."
} | c2837a31-26c8-41ec-a964-ef59a483dac2 | How long should the meatloaf bake at 350°? |
Low-Fat "French Fries"
1 1/2 to 2 lb. baking potatoes
1/8 to 1/4 tsp. cayenne
1 to 1 1/2 Tbsp. olive oil
nonstick cooking spray
1/3 to 1/2 tsp. garlic powder
1/4 to 1/2 tsp. salt
1. Preheat oven to 425°.
2. Peel potatoes or leave them unpeeled, depending on your preference.
3. Cut into two-inch strips.
4. Mix garlic powder and salt and set aside.
5. Place potatoes into large plastic container; pour oil and pepper over.
6. Shake vigorously.
| {
"answer_start": 309,
"text": "Mix garlic powder and salt and set aside."
} | 109ebeab-12ca-4eb4-a787-1b9a6bbde9d2 | What are the ingredients that should be mixed together and set aside in step 4 of the recipe? |
Thousand Island Dressing
4 c. Miracle Whip
1 can tomato soup
1 Tbsp. vinegar
4 Tbsp. sweet relish
2 Tbsp. chili sauce
1 Tbsp. sugar
1 Tbsp. dry mustard
1 small grated onion
1 clove grated garlic
1. Mix all ingredients together.
2. Makes 1 1/2 quarts.
| {
"answer_start": 233,
"text": "Makes 1 1/2 quarts."
} | c88e5032-c3e3-4e30-a926-47b4ad65ba5a | How many quarts does this recipe yield? |
7-Layer Cookies
1 stick margarine
graham crackers
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can sweetened condensed milk
1 1/2 c. pecans, chopped
1. Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
2. Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
3. Bake at 350° for 20 minutes. Let cool and cut into squares.
4. Do not overcook!
| {
"answer_start": 484,
"text": "Do not overcook!"
} | efae21aa-e4e7-4cb6-9587-d1a4bfee6956 | What is one of the specific steps to follow when baking the 7-Layer Cookies to avoid overcooking them? |
Red Velvet Cake
2 c. Wesson oil
2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
2 eggs
2 tsp. cocoa
2 tsp. soda
1 tsp. baking powder
1 tsp. vinegar
1 oz. red food coloring
1 tsp. vanilla
1. Grease and flour pans.
2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350° for 30 minutes.
| {
"answer_start": 17,
"text": "2 c. Wesson oil"
} | 007c67e6-8500-4f53-b05c-22fdcb326414 | How many cups of Wesson oil are needed for the Red Velvet Cake recipe? |
Chicken Pronto
4 (4 oz.) boneless chicken breasts
1/4 c. Italian dressing
1/3 c. Italian seasoned bread crumbs
1. Dip chicken in Italian dressing, then into bread crumbs. Place in baking dish.
2. Cover and bake at 450° for 15 minutes. Uncover; bake 10 minutes more.
3. Serves 4.
4. (I prefer skinless chicken.)
| {
"answer_start": 198,
"text": "Cover and bake at 450° for 15 minutes. Uncover; bake 10 minutes more."
} | 786956ad-a894-4165-a06a-bec5e34c1e3a | What is the recommended baking temperature and time for the Chicken Pronto recipe? |
Swiss Chicken
6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)
1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.
| {
"answer_start": 51,
"text": "1/8 tsp. garlic powder\n1/8 tsp. pepper"
} | 28ee9a27-1a69-4570-aeb8-fdfbdfa1943f | How much garlic powder and pepper should be sprinkled on the chicken? |
Quick Barbecue Wings
chicken wings (as many as you need for dinner)
flour
barbecue sauce (your choice)
1. Clean wings.
2. Flour and fry until done.
3. Place fried chicken wings in microwave bowl.
4. Stir in barbecue sauce.
5. Microwave on High (stir once) for 4 minutes.
| {
"answer_start": 228,
"text": "Microwave on High (stir once) for 4 minutes."
} | 48fd4ffd-437a-415f-b284-a87cf488d2cd | How long should the chicken wings be microwaved for after they have been coated in barbecue sauce? |
Dill Dip
3/4 c. Miracle Whip salad dressing
1 c. sour cream
1/2 Tbsp. minced onion
1/2 Tbsp. parsley flakes
1/2 Tbsp. dill weed
1. Mix all ingredients together.
2. Let sit in refrigerator several hours before serving.
3. Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes.
| {
"answer_start": 10,
"text": "3/4 c. Miracle Whip salad dressing"
} | 3ebef901-a3a0-4196-b3af-a6f13f30b8a8 | How much Miracle Whip salad dressing is needed for the Dill Dip recipe? |
Tangy Corn Salad
1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained
2/3 c. chopped bell pepper
1/3 c. finely chopped celery
1/3 c. white wine vinegar
1/3 c. vegetable oil
1/4 c. sugar
2 green onions, chopped
2 Tbsp. chopped fresh parsley
3/4 tsp. seasoned salt
1/4 tsp. garlic powder
1. Combine all ingredients; mix well.
2. Cover and refrigerate 8 hours, tossing occasionally.
3. Yield: 6 to 8 servings.
| {
"answer_start": 332,
"text": "Cover and refrigerate 8 hours, tossing occasionally."
} | b4aa5682-ae24-4d95-91e4-c1411733a027 | How long should the Tangy Corn Salad be refrigerated for? |
Quick Coffee Cake(6 Servings)
3 Tbsp. softened butter or margarine
1/2 c. granulated sugar
1 egg
1 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 tsp. vanilla
1/3 c. brown sugar, packed
1/2 tsp. cinnamon
2 Tbsp. butter or margarine
1. Mix 3 tablespoons fat with granulated sugar.
2. Add egg and beat until creamy.
3. Mix flour, baking powder and salt thoroughly.
4. Add to sugar mixture alternately with milk.
5. Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.
6. Mix brown sugar and cinnamon and sprinkle over batter.
7. Dot with 2 tablespoons fat.
8. Bake at 350° (moderate oven) for 25 to 30 minutes.
| {
"answer_start": 599,
"text": "Bake at 350° (moderate oven) for 25 to 30 minutes."
} | c1daed88-8d06-43c7-bd09-a87431cc0018 | How long do you bake the coffee cake at 350°? |
Pear-Lime Salad
1 (16 oz.) can pear halves, undrained
1 (3 oz.) pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton lemon yogurt
1. Drain pears, reserving juice.
2. Bring juice to a boil, stirring constantly.
3. Remove from heat.
4. Add gelatin, stirring until dissolved.
5. Let cool slightly.
6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
7. Add gelatin and beat well.
8. Stir in pears.
9. Pour into an oiled 4-cup mold or Pyrex dish.
10. Chill.
| {
"answer_start": 55,
"text": "1 (3 oz.) pkg. lime gelatin"
} | e55607dc-0945-4c77-b8e8-ec7fef771fbe | How much gelatin should be added to the pear-lime salad? |
Mushroom Rice Casserole
1 can cream of mushroom soup
1 small can sliced mushrooms
1 c. broken pecans, toasted
1/2 c. melted butter
1 c. rice
salt to taste
1 tsp. nutmeg
1. Cook rice as directed.
2. Mix in butter and nutmeg.
3. Mix mushrooms with soup and salt to taste.
4. In casserole, alternate soup and rice, ending with soup.
5. Bake at 350° for about 20 minutes.
6. Add toasted pecans before taking from oven.
7. Serves 6.
| {
"answer_start": 420,
"text": "Serves 6."
} | 8b2ae141-376f-4ded-9049-3c0b21370ff3 | How many servings does this Mushroom Rice Casserole recipe yield? |
Chocolate Silk Pie
1/2 c. butter or margarine, softened
3/4 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs, divided
graham cracker crust
sweetened whipped cream
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
| {
"answer_start": 445,
"text": "Chill at least 8 hours."
} | becb1943-2397-4ac0-9ae2-dd15f2cbe007 | How long should the pie be chilled before serving? |
Krispy Krunch
1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. old fashioned rolled oats
2 c. Rice Krispies
1 c. coconut or nuts or half and half of each
1. Cream together first five ingredients.
2. Sift together flour, soda, baking powder and salt; then add to first set of ingredients.
3. Mix remaining ingredients with first mixture.
4. With buttered hands, mold into balls about the size of walnuts.
5. Place on greased cookie sheet.
6. Bake at 350° for 12 to 15 minutes. Makes about 100 cookies.
| {
"answer_start": 381,
"text": "Mix remaining ingredients with first mixture."
} | c89fb47c-8a86-480d-a5a1-8dc1b9a49b27 | What ingredients should be mixed together with the first set of ingredients according to step 3? |
Golden Corn Bread
1 c. yellow corn meal
1 c. sifted flour
1/2 c. sugar
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. liquid oil
1. Preheat oven to 425°.
2. Sift together corn meal, flour, sugar and baking powder into a bowl.
3. Add egg, milk and oil.
4. Beat with beaters until smooth.
5. Bake in a greased 8-inch square pan for 20 to 25 minutes.
| {
"answer_start": 109,
"text": "1/4 c. liquid oil"
} | 7a3951ef-157a-430e-99d8-71a7d6336bd4 | How much liquid oil is needed for the Golden Corn Bread recipe? |
Barbecue Sauce
1 can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1/2 c. minced onion
salt and pepper to taste
1 tsp. garlic powder
1. Combine tomato sauce, brown sugar, vinegar, onion, salt, pepper and garlic powder.
2. Simmer on medium heat 5 to 8 minutes.
| {
"answer_start": 225,
"text": "Simmer on medium heat 5 to 8 minutes."
} | 6e99e8f9-c73c-4d08-a32d-790ff7543e13 | How long should the sauce be simmered on medium heat? |
*Apricot Salad
1 large pkg. apricot jello (6 oz.)
2/3 c. sugar
1 (8 oz.) pkg. cream cheese
2 jars Junior baby food apricots
1 (No. 2) can crushed pineapple (20 oz.)
1 tall can evaporated milk, chilled and whipped
2/3 c. water
1. Dissolve jello in boiling water; add sugar.
2. Blend in the cream cheese with a fork.
3. Add can of crushed pineapple and apricot baby food.
4. Refrigerate.
5. Chill can of milk.
6. When jello starts to set, take milk out of the refrigerator and beat until stiff.
7. Fold partially set jello into cream.
8. Chopped nuts can be used for garnish.
9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
10. Serves about 12.
| {
"answer_start": 413,
"text": "When jello starts to set, take milk out of the refrigerator and beat until stiff."
} | 74c14a9e-dd96-42f4-a63b-5e4e5df8c7b5 | When should the milk be taken out of the refrigerator and beaten until stiff in relation to the jello setting process? |
Pinto Bean Pie
3 c. sugar
2 sticks margarine, melted
1 c. pinto beans, mashed
4 beaten eggs
1 Tbsp. vanilla
1. Mix all ingredients; pour into 3 unbaked pie shells.
2. Bake at 350° for 35 minutes.
| {
"answer_start": 169,
"text": "Bake at 350° for 35 minutes."
} | 6a3617e5-ea69-40a5-b971-486767852472 | What is the temperature and baking time for the Pinto Bean Pie? |
Easy Chocolate Frosting
1 1/3 c. white sugar
6 Tbsp. butter
6 Tbsp. milk
1/2 c. chocolate chips
1/2 tsp. vanilla
1. Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)
| {
"answer_start": 118,
"text": "Bring sugar, butter and milk to a boil and boil 1 minute."
} | 42c68cc5-35b3-4042-9c76-50e8a92c7ae1 | How long should the sugar, butter, and milk mixture be boiled for in the Easy Chocolate Frosting recipe? |
Bacon Corn Chowder
1/2 lb. bacon, cut in 1/2 inch pieces
4 medium potatoes, cut in 1/2 inch cubes
1 medium onion, chopped
2 c. cream-style corn
2 c. whole kernel corn
2 c. milk
2 tsp. salt
pepper to taste
1. Cook potatoes and drain.
2. Fry bacon, then brown onion in fat. Add rest of ingredients.
3. Simmer 10 minutes.
| {
"answer_start": 123,
"text": "2 c. cream-style corn\n2 c. whole kernel corn\n2 c. milk"
} | a4c9dccf-ea73-4520-9247-72e81297c4da | How much cream-style corn, whole kernel corn, and milk are needed for this bacon corn chowder recipe? |
Sour Cream Meat Loaf
2 lb. ground lean beef
1 1/2 c. grated raw carrot
1/4 c. grated unpeeled apple
1 1/2 c. grated raw potato
1 onion, quartered and studded with 4 cloves
6 slices fried bacon, crumbled
2 beaten eggs
2 1/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. dry mustard
2 c. sour cream
1. Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan.
2. Bake at 350° for 1 1/2 to 1 3/4 hours.
3. Serves 6.
| {
"answer_start": 403,
"text": "Bake at 350° for 1 1/2 to 1 3/4 hours."
} | 6a93a0fc-331d-4157-bf10-3f0bc8799558 | What is the cooking time for the Sour Cream Meat Loaf? |
Jello Cake
1 pkg. pineapple cake mix
1 pkg. lemon or lime jello
2/3 c. water
2/3 c. oil
1 tsp. lemon flavoring
4 eggs
1. Put all ingredients in bowl and mix well.
2. Bake at 350° for 30 minutes. When done, poke holes on top and pour a mixture of pineapple juice and powdered sugar over hot cake.
| {
"answer_start": 168,
"text": "Bake at 350° for 30 minutes."
} | b3fd8b98-de2e-47eb-896b-562255e02c71 | How long should the Jello Cake be baked for at 350°? |
Sweet And Sour Chicken Wings
10 to 12 chicken wings
2 Tbsp. cornstarch
2 eggs
2 Tbsp. water
1/4 c. apple cider vinegar
1/4 c. sugar
1/4 c. ketchup
1/4 c. apple jelly
1/8 c. soy sauce
1 Tbsp. lemon juice
1. Cut wings apart and clip ends off.
2. Dip wings into a mixture of cornstarch, eggs and water.
3. Place wings in a pan coated with oil over medium-high heat.
4. Allow wings to brown.
5. Combine remaining ingredients, mixing well.
6. Pour this over wings.
7. Simmer for 20 minutes.
| {
"answer_start": 93,
"text": "1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice"
} | aa96fc92-06c7-4188-9caf-5d78c404745f | What are the remaining ingredients used to make the sauce for the chicken wings? |
Millionaire Pie
1 large container Cool Whip
1 large can crushed pineapple
1 can condensed milk
3 lemons
1 c. pecans
2 graham cracker crusts
1. Empty Cool Whip into a bowl.
2. Drain juice from pineapple.
3. Mix Cool Whip and pineapple.
4. Add condensed milk.
5. Squeeze lemons, remove seeds and add to Cool Whip and pineapple.
6. Chop nuts into small pieces and add to mixture.
7. Stir all ingredients together and mix well.
8. Pour into a graham cracker crust.
9. Use top from crust to cover top of pie.
10. Chill overnight.
11. Makes 2 pies.
| {
"answer_start": 510,
"text": "Chill overnight."
} | 454aca09-4122-41ad-8f13-b2d8bd8861cc | How long should the Millionaire Pie be chilled before serving? |
Apple Kuchen
1 recipe Basic Sweet Dough
4 apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
1. Divide Basic Sweet Dough into 2 portions.
2. Press into 2 buttered 8 x 8-inch baking pans.
3. Press apples, rounded side up, into dough.
4. Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
5. Let rise in a warm place until doubled in bulk. Bake at 350° for 40 to 50 minutes, or until golden brown.
6. Cool on wire rack.
7. Serves 16.
| {
"answer_start": 170,
"text": "Press into 2 buttered 8 x 8-inch baking pans."
} | 302894da-6166-48fa-b6f4-1e9590f2710d | What is the purpose of dividing the Basic Sweet Dough into two portions? |
Ginny'S Salad
3 to 4 bunches red leaf lettuce
12 oz. shredded Mozzarella cheese
6 to 8 oz. chopped walnuts
2 pkg. Good Seasons Italian dressing, mixed according to directions
1. Wash, dry and break lettuce into bite size pieces.
2. Toss in cheese and walnuts.
3. Mix with dressing prior to serving.
| {
"answer_start": 47,
"text": "12 oz. shredded Mozzarella cheese"
} | b7951fe3-552d-4e29-a755-3291fcba0cc7 | How much Mozzarella cheese should be used in Ginny's Salad? |
Big Boy Sandwich(Poor Boy Sub)
1 loaf French bread
mayo (3 parts; approximately)
ketchup (1 part; approximately)
mustard (1 part; approximately)
bologna
summer sausage
ham, thinly sliced
Mozzarella cheese
Velveeta cheese
Cheddar cheese
1. Slice bread lengthwise.
2. Mix mayo, ketchup and mustard; spread on bread.
3. Make layer of meats and cheeses on bottom half of bread and cover with top.
4. Wrap in foil.
5. Heat in oven until cheese melts or serve cold.
6. If served cold, add lettuce, sliced tomatoes, onion rings, whatever.
7. Can use any meats and cheeses.
| {
"answer_start": 270,
"text": "Mix mayo, ketchup and mustard; spread on bread."
} | d0b4ae21-a0be-4ea5-bab1-b7dded7ec8d6 | What is the suggested ratio for mixing mayo, ketchup, and mustard in the recipe? |
Pineapple Chicken
8 chicken breast halves, skinned
3/4 c. white wine
Worcestershire sauce
1/4 c. chicken broth
1 tsp. dried tarragon
1 (15 oz.) can unsweetened pineapple chunks, undrained
1/4 c. honey
1. Place chicken in a 13 x 9 x 2-inch baking dish.
2. Combine Worcestershire sauce and next 3 ingredients; stir well.
3. Pour over chicken.
4. Cover and marinate in the refrigerator for 1 hour.
| {
"answer_start": 346,
"text": "Cover and marinate in the refrigerator for 1 hour."
} | 9ebd114d-36c4-4a59-9152-d5e1112194d5 | What is the recommended marinating time for the Pineapple Chicken recipe? |
Chicken And Asparagus Casserole Dish(A Good Company Dish)
6 whole chicken breasts (I use 4 whole chicken breasts)
1 medium onion, chopped
1/2 c. butter
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 (5 1/3 oz.) can Pet milk
1/2 lb. sharp cheese, grated
1/4 tsp. Tabasco
2 tsp. soy sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent
2 Tbsp. pimento, chopped
2 cans green tip asparagus
1/2 c. slivered almonds
1. Boil chicken breasts in seasoned water until tender.
2. Cool, debone and tear bite size pieces.
3. Set aside.
4. Saute onion in butter and add remaining ingredients, except asparagus and almonds.
5. Simmer sauce until cheese melts.
6. To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.
7. Repeat layers ending with sauce.
8. Top with almonds.
9. Bake at 350° until bubbly.
10. Do not add liquid even if it looks dry.
11. If large breasts are used this will serve 12.
12. It also freezes well.
| {
"answer_start": 61,
"text": "6 whole chicken breasts (I use 4 whole chicken breasts)"
} | 77adb74d-f88f-43a7-bcdb-2e821b8002bb | How many whole chicken breasts does the author use in the recipe? |
Carrot Cake
2 c. flour, sifted
1 tsp. soda
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 c. nuts
1. Place dry ingredients in a large bowl and mix thoroughly.
2. Add rest of ingredients and mix well.
3. Bake in well-greased and floured pans.
4. Bake at 350° for 30 minutes.
5. Remove from pans and cool.
6. Makes 2 (9-inch) or 3 (8-inch) layers.
| {
"answer_start": 281,
"text": "Bake at 350° for 30 minutes."
} | 21d02630-dddd-43c8-9945-cdb5dc9e208c | What is the recommended baking time for the carrot cake at 350°? |
Chili Beef Casserole
1 can tomato soup
1 can chili beef soup
3/4 lb. extra lean ground beef
1 c. macaroni
3 slices sharp processed American cheese
1. Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.
2. Brown ground beef in skillet.
3. Add the soups and the macaroni.
4. Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.
5. Serve at once. Serves 6.
| {
"answer_start": 310,
"text": "Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly."
} | 6d03a471-f1a5-4d2a-b388-116dc1e02d96 | How long should the mixture be heated for after adding the soups and macaroni? |
Pie Crust(I Can'T Believe It Works)
1 1/2 c. flour
1/4 tsp. salt
3/4 c. shortening
1 egg yolk
1 tsp. vinegar
2 1/2 Tbsp. water
1. Mix flour, salt and shortening.
2. Add egg, vinegar and water, mixing with a fork until flour is moistened.
3. This is a crust that you can play with.
| {
"answer_start": 131,
"text": "1. Mix flour, salt and shortening.\n2. Add egg, vinegar and water, mixing with a fork until flour is moistened.\n3. This is a crust that you can play with."
} | a2de8c56-3c4e-4a89-ba04-3bedce476ef2 | What are the steps for making the pie crust in terms of mixing and adding ingredients? |
Yellow Cake(Delicious With Just A Dusting Of Powdered Sugar.)
3 c. all-purpose flour
2 c. sugar
1 Tbsp. baking powder
1 1/2 c. milk
1/2 c. margarine or butter, softened
1 1/2 tsp. anise
2 eggs
1. In a bowl combine flour, sugar and baking powder.
2. Add milk, margarine and vanilla.
3. Beat with an electric mixer on low speed until combined.
4. Beat on high speed for 2 minutes.
5. Add eggs and beat 2 minutes more.
6. Pour into 2 greased and floured 9 x 1 1/2-inch round baking pans.
7. Bake in a 375° oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean.
8. Cool on wire racks for 10 minutes.
9. Remove from pans.
10. Cool thoroughly on racks.
11. Serves 12.
| {
"answer_start": 492,
"text": "Bake in a 375° oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean."
} | cda36fcf-8b02-4c95-9591-9462fec2b3f3 | How long should the Yellow Cake be baked in the oven? |
Shepherd'S Pie
2 Tbsp. cooking oil
1 medium clove garlic
1 medium onion, chopped
3 c. (about) diced leftover cooked beef, trimmed of fat
1/4 c. tomato sauce
1/4 c. beef bouillon
1/4 c. chopped parsley
1/2 tsp. ground oregano
salt and pepper to taste
3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
grated Parmesan cheese
butter or margarine
1. Heat oil; add onion and garlic.
2. Saute over moderately low heat until onion is transparent.
3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
4. Mix well.
5. Cook mixture over moderately low heat until heated through.
6. Put meat mixture in greased 2-quart casserole.
7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
8. Bake, uncovered, in oven preheated to 375° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.
| {
"answer_start": 36,
"text": "1 medium clove garlic\n1 medium onion, chopped\n3 c. (about) diced leftover cooked beef, trimmed of fat\n1/4 c. tomato sauce\n1/4 c. beef bouillon\n1/4 c. chopped parsley\n1/2 tsp. ground oregano\nsalt and pepper to taste"
} | d4db390d-6934-45cc-9acc-b5738f338524 | What are the ingredients and seasonings used in the meat mixture for the Shepherd's Pie recipe? |
Creamy Shells With Broccoli And Ham
1 (1 lb.) box medium size macaroni shells
1/2 lb. cooked ham
1 (10 oz.) pkg. frozen broccoli, thawed
1 clove garlic, crushed
1/2 c. margarine
1 c. heavy cream
1 c. grated Parmesan cheese
1. Cook shells according to package directions.
2. Slice or cube ham; cut broccoli into 1/2-inch pieces.
3. Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
4. Stir in cream.
5. Cook over medium heat 3 minutes.
6. Stir in cheese.
7. Lower heat and cook, stirring often, until cheese is melted.
8. Drain shells and toss with sauce.
9. Serve.
| {
"answer_start": 534,
"text": "Lower heat and cook, stirring often, until cheese is melted."
} | 998239c5-89e6-4534-a21b-555e51631bff | What is step 7 of the recipe? |
Crispix Cookies
1 (12 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 1/2 c. salted peanuts
4 c. Kellogg's Crispix cereal
1. Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.
2. Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.
3. Stir gently until well coated.
4. Drop by teaspoons onto waxed paper.
5. Chill until firm.
| {
"answer_start": 326,
"text": "Stir gently until well coated."
} | 3db0c8f9-23c3-4e06-a440-3afba7254d55 | What should you do after adding the peanuts and cereal to the melted butterscotch and semi-sweet chocolate morsels? |
Prune Cake
1 1/2 c. sugar
2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
1 c. nuts (optional)
3 eggs
1 c. buttermilk
1 c. Wesson oil
1 c. chopped prunes, cooked
1. Mix dry ingredients together.
2. Mix wet ingredients in separate bowl.
3. Mix both together and bake at 350° for 30 to 35 minutes.
| {
"answer_start": 296,
"text": "bake at 350° for 30 to 35 minutes."
} | 49eb760c-6a8a-4e07-8416-1dd2b0e574c0 | How long should the prune cake be baked for at 350°? |
Oven Baked Barbecue Chicken
1/2 c. catsup
3 Tbsp. butter
1 Tbsp. chili powder
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
4 Tbsp. water
1 tsp. mustard
chicken pieces, cut up
1. To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.
2. Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.
3. Cover with foil and bake at 350° for 1 1/2 hours.
| {
"answer_start": 269,
"text": "To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil."
} | 7b7d832e-61a6-4547-aa82-909a6718be50 | What ingredients are mixed together to prepare the barbecue sauce? |
Shrimp Soup
boiled shrimp (whatever amount desired)
1/2 c. shrimp water (optional)
2 cans Ro-Tel tomatoes
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 lb. Velveeta cheese (more or less to your taste)
butter
1 onion, diced
bell pepper (desired amount)
celery, chopped (desired amount)
1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.
| {
"answer_start": 387,
"text": "Add all ingredients together and cook until cheese melts."
} | 39ae692f-9c2f-45b3-b447-a100a9651961 | What ingredients do you need to add to the sautéed onion, bell pepper, and celery in step 1 of the recipe? |
Scalloped Corn
1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo
1. Cook onion, celery and pepper in 2 cups water.
2. Fold in eggs, muffin mix and cans of corn and some juice.
3. Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
4. Pour in greased 9 x 13 x 2-inch pan.
5. Feeds a crowd.
6. Good for potluck supper.
| {
"answer_start": 121,
"text": "8 oz. shredded cheese"
} | 5cdb4ab4-899c-46d8-9e3a-e5fc681293a8 | How much shredded cheese is needed for the Scalloped Corn recipe? |
Jello Salad
2 c. hot water
1 (13 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 pkg. Dream Whip
1 large pkg. strawberry jello
2 bananas, sliced
2 (10 oz.) cartons frozen strawberries
1 large pkg. cream cheese, softened
1. Dissolve jello in 2 cups of hot water.
2. Add strawberries and stir until thawed.
3. Add bananas, pineapple and nuts.
4. Pour 1/2 of the mixture into dish.
5. Let set.
| {
"answer_start": 359,
"text": "Pour 1/2 of the mixture into dish."
} | 27178e22-0ba2-4166-ab18-870450518f76 | How much of the jello mixture should be poured into the dish initially? |