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Chocolate Fudge Pie
1 stick butter
6 Tbsp. cocoa
2 c. sugar
4 Tbsp. flour
dash of salt
2 eggs
2 tsp. vanilla
1 large can Pet milk
1 deep pie crust
1. Melt butter and cocoa together; add sugar, flour, salt, eggs, vanilla and milk.
2. Mix all together.
3. Pour into pie crust.
4. Bake at 350° for 45 minutes.
5. Can add walnuts or other nuts to mix if you like.
| {
"answer_start": 36,
"text": "6 Tbsp. cocoa"
} | bd941214-61a9-4410-b943-a1ec209fd31e | How much cocoa is used in the "Chocolate Fudge Pie" recipe? |
No Crust Coconut Pie
3/4 stick melted butter
1 1/2 c. sugar
3 eggs, beaten
2 Tbsp. flour
1 tsp. vanilla
1 large can evaporated milk
1 can flaked coconut
1. Flour and grease large Pyrex dish.
2. Mix all of the ingredients and pour into the dish.
3. Bake at 375° for 35 minutes.
| {
"answer_start": 76,
"text": "2 Tbsp. flour"
} | 6d473c46-7d0a-4dbb-a8e9-7472968c7e1c | How much flour is used in the "No Crust Coconut Pie" recipe? |
Eggless Milkless Applesauce Cake
3/4 c. sugar
1/2 c. shortening
1 1/2 c. applesauce
3 level tsp. soda
1 tsp. each: cinnamon, cloves and nutmeg
2 c. sifted flour
1 c. raisins
1 c. nuts
1. Mix Crisco with applesauce, nuts and raisins.
2. Sift dry ingredients and add.
3. Mix well.
4. Put in a greased and floured loaf pan or tube pan.
5. Bake in loaf pan at 350° to 375° for 45 to 60 minutes, layer pan at 375° for 20 minutes or tube pan at 325° for 1 hour.
| {
"answer_start": 144,
"text": "2 c. sifted flour"
} | 4768d844-7757-48f5-9c90-7316a97de7fc | What quantity of flour should be used in the recipe? |
Shrimp Casserole
3 c. sliced fresh mushrooms
2 Tbsp. butter
1 pkg. Uncle Ben's wild rice mix
1 1/4 c. shredded Cheddar cheese
1 1/4 c. half and half
1/3 c. cocktail sauce
1 tsp. Worcestershire sauce
1 1/2 lb. tiny shrimp
1. Cook mushrooms in butter about 4 minutes.
2. Cook rice according to directions on box.
3. Mix all ingredients in buttered 2-quart casserole.
4. Bake at 350° for 30 minutes.
5. Makes 8 servings.
| {
"answer_start": 402,
"text": "Makes 8 servings."
} | 038046a0-b9a8-4e67-b466-e05851b2f089 | How many servings does the shrimp casserole recipe make? |
Springerle
4 eggs
1 tsp. almond extract
3/4 tsp. baking soda
2 c. sugar
4 c. flour
1. Beat eggs until light.
2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.
3. Add extract, flour and soda; mix thoroughly.
4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.
5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.
6. Cut along dividing lines to separate cookies.
| {
"answer_start": 12,
"text": "4 eggs"
} | ba85311b-3f59-44af-bb91-09a0ef6a62de | How many eggs are needed for the Springerle recipe? |
Chicken Breasts In Lemon Sauce
4 boneless, skinless chicken breast halves (about 1 1/2 lb.)
1/2 c. all-purpose flour
1/4 c. butter
2 tsp. chopped garlic
1 c. dry white wine or apple juice
2 Tbsp. lemon juice
1/2 tsp. pepper
1 Tbsp. large capers, drained (if desired)
1. Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.
2. Add wine and lemon juice.
3. Sprinkle with pepper.
4. Heat until hot.
5. Sprinkle with capers.
| {
"answer_start": 32,
"text": "4 boneless, skinless chicken breast halves (about 1 1/2 lb.)"
} | 48263c53-01fe-49b1-a958-243dcd56af1f | How many boneless, skinless chicken breast halves are required for the recipe? |
Crunchy Cheese Ball
1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 c. ground cooked ham
2 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot sauce
1/2 c. chopped nuts
1. Beat cream cheese and mayonnaise until smooth.
2. Stir in next 5 ingredients.
3. Cover; chill several hours.
4. Form into ball; roll in nuts to coat.
5. Serve with crackers.
| {
"answer_start": 21,
"text": "1 pkg. (8 oz.) cream cheese, softened\n1/4 c. mayonnaise"
} | 40496444-d989-49eb-bb21-6ac52b87c04f | How much cream cheese and mayonnaise should be used in this recipe? |
Cheeseburger Potato Soup
6 baking potatoes
1 lb. of extra lean ground beef
2/3 c. butter or margarine
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 c (6 oz.) shredded Cheddar cheese, divided
12 sliced bacon, cooked, crumbled and divided
4 green onion, chopped and divided
1 (8 oz.) carton sour cream (optional)
1. Wash potatoes; prick several times with a fork.
2. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
3. The potatoes should be soft, ready to eat.
4. Let them cool enough to handle.
5. Cut in half lengthwise; scoop out pulp and reserve.
6. Discard shells.
7. Brown ground beef until done.
8. Drain any grease from the meat.
9. Set aside when done.
10. Meat will be added later.
11. Melt butter in a large kettle over low heat; add flour, stirring until smooth.
12. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
13. Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.
14. Cook until heated (do not boil).
15. Stir in sour cream if desired; cook until heated (do not boil).
16. Sprinkle with remaining cheese, bacon and green onions.
| {
"answer_start": 143,
"text": "1 1/2 c (6 oz.) shredded Cheddar cheese, divided"
} | 12508e12-244a-4f62-8b56-6aa442626d3f | How much shredded Cheddar cheese is required for the recipe? |
24 Hour Salad
1 head lettuce
1 c. chopped onion
1/2 c. bacon bits
2 c. mayonnaise
1 pkg. shredded Swiss cheese
1 c. cauliflower (in pieces)
1 c. chopped celery
1 c. frozen peas
3 Tbsp. sugar
1. Layer vegetables in large bowl.
2. Top with bacon bits.
3. Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
4. Cover and place in refrigerator overnight.
5. Put shredded cheese on top just before serving.
| {
"answer_start": 357,
"text": "Cover and place in refrigerator overnight."
} | dff755b0-1ffb-46bc-830f-ee165bc7fe77 | How long should the salad be covered and refrigerated before serving? |
Hamburger Hot Dish
1 lb. hamburger
1 can mushroom soup
1/2 can water
1 onion, chopped
4 carrots, sliced
2 potatoes, sliced
1. Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.
2. Mix soup and water together and pour over vegetables and hamburger.
3. Season with salt and pepper; bake for 1 hour in a 350° oven.
| {
"answer_start": 56,
"text": "1/2 can water"
} | bee7dd2e-d976-4ba2-aba1-7197b4040b55 | How much water is needed to mix with the mushroom soup for the Hamburger Hot Dish recipe? |
Wholesome Oatmeal Biscuits
2 c. flour
2 Tbsp. baking powder
1 1/2 tsp. salt
3 Tbsp. firmly packed brown sugar
2/3 c. instant nonfat dry milk
2 c. quick oats
1/2 c. shortening
2 beaten eggs
1 c. water
1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.
2. Mix thoroughly, breaking up brown sugar to distribute evenly.
3. Cut in shortening until mixture is crumbly.
4. Combine eggs and water; add to flour mixture.
5. Stir just until blended.
6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400° oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.
| {
"answer_start": 600,
"text": "Makes 2 dozen drop biscuits."
} | 1d9f958b-9932-4d72-9584-f19a5ba5cfef | How many drop biscuits does this recipe make? |
Low-Fat Mexican Dip
2 c. Dannon plain yogurt
2 Tbsp. chopped fresh cilantro
1 (16 oz.) can refried beans
1 c. chunky salsa (mild or spicy)
1 c. sliced black olives
1 c. low fat grated cheese
1 c. jalapeno peppers (optional)
1. Combine Dannon plain yogurt and cilantro; mix well. Set aside. In a separate bowl combine refried beans with 1/3 c. salsa. Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again. Cover and chill completely. Serve with your favorite chips, or crackers.
| {
"answer_start": 352,
"text": "Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again."
} | e1aba938-becb-47bb-86f8-5fe553fc2c6d | What are the steps for layering the ingredients in the Low-Fat Mexican Dip recipe? |
Mixed Vegetable Bake
1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
1/2 c. milk
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1/4 tsp. salt
dash of pepper
1 c. hot mashed potatoes
1 small tomato, sliced
1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
2. Pour into 1-quart casserole.
3. Cover with potatoes and top with tomato slices.
4. Bake at 350° for 20 minutes.
5. Makes 4 servings.
| {
"answer_start": 22,
"text": "1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed"
} | d4a5c303-7100-43ef-bdf6-e76c1393d2b0 | How much cream cheese is used in the recipe? |
Patio Potatoes
1 (2 lb.) bag hash browns, thawed
1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
10 oz. or 2 c. grated sharp Cheddar cheese
1. Mix all together and put in greased 9 x 13-inch casserole dish.
2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
3. Bake at 350° for 45 minutes.
| {
"answer_start": 367,
"text": "Bake at 350° for 45 minutes."
} | 7d0d7931-6672-4425-8ea8-d55037bad9d2 | How long should the Patio Potatoes be baked at 350°? |
Chicken Spaghetti
6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
| {
"answer_start": 19,
"text": "6 chicken breasts"
} | 680cc35f-ce5f-411a-9b76-3efe54278996 | How many chicken breasts should be used in the recipe? |
Anise Cakes
1 1/2 c. butter
1 1/2 c. sugar
4 large eggs
1 tsp. vanilla
1 tsp. almond extract
1 tsp. anise oil
2 Tbsp. anise seed
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. almonds, chopped in blender
1. Cream butter and sugar; add
2. eggs
3. one
4. at a time.
5. Add flavorings
6. plus the anise
7. seed.
8. Sift
9. together
10. the
11. flour, baking powder and salt into a
12. large bread bowl.
13. Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.
| {
"answer_start": 410,
"text": "Make well in center; add the first mixture"
} | bc5853db-80af-4027-bac0-3fa67665b5c7 | What should be added to the well made in the center of the flour mixture? |
Peanut Butter Cream Pie
3 oz. fat-free cream cheese
2 Tbsp. skim milk
1 c. powdered sugar
1/2 c. reduced-fat peanut butter
large container Cool Whip lite
low-fat baked pie shell
1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.
2. Mix in Cool Whip.
3. Pour into pie shell. Refrigerate several hours.
| {
"answer_start": 302,
"text": "Refrigerate several hours."
} | c5fad164-ca79-426f-be3e-424a8e7b129d | How long should the Peanut Butter Cream Pie be refrigerated? |
Coca Cola Salad
1 pkg. lemon jello
1 pkg. black cherry jello
2 c. hot water
1 c. chopped nuts
1 can black cherries
1 can pineapple chunks
1. Dissolve jellos and hot water together. When
2. mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal.
| {
"answer_start": 62,
"text": "2 c. hot water"
} | 316d5d6d-b433-4415-8cc8-7f486fd1273e | How much hot water is needed to dissolve the lemon jello and black cherry jello for the Coca Cola Salad? |
Old Fashion Pound Cake
1 2/3 c. sugar
2 c. flour
1/2 tsp. vanilla
5 eggs
pinch of salt
1 c. soft butter
1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.
2. Sift and measure flour.
3. Add salt and sift again.
4. Add flour to egg mixture; mix carefully.
5. Add vanilla.
6. Bake at 350° for 50 to 60 minutes (grease pan).
| {
"answer_start": 24,
"text": "1 2/3 c. sugar"
} | 6cdfcec0-0417-444b-ae4f-774d186ce231 | How much sugar is needed in the Old Fashioned Pound Cake recipe? |
Sauerkraut
1 can kraut, drained
1 c. water
3 strips bacon, chopped (need about 2 Tbsp. drippings)
1/2 c. chopped onion
3 Tbsp. flour
salt and pepper to taste
1 tsp. sugar
1. Cook kraut and water about 10 minutes.
2. Fry bacon.
3. Add onion to
4. drippings and cook until onion is glazed.
5. Add flour and stir well.
6. Pour
7. water from kraut into gravy mixture and add sugar. Add kraut.
8. Salt and pepper to taste.
9. Let mixture come to a boil, if too thick add more water.
| {
"answer_start": 293,
"text": "Add flour and stir well."
} | 4d5cddf6-f0c3-4389-b4dd-86b0b5c8eebf | What is the purpose of adding flour to the bacon drippings and onion in step 5 of the recipe? |
Party Potatoes
4 c. mashed potatoes
1 pkg. Hidden Valley Ranch dressing mix
1. Prepare mashed potatoes as you normally would, but do not use salt.
2. Add the package of Ranch dressing mix to your potatoes.
| {
"answer_start": 37,
"text": "1 pkg. Hidden Valley Ranch dressing mix"
} | a60ea055-c7f2-4c23-8656-0c193f254210 | How much Hidden Valley Ranch dressing mix should be added to the mashed potatoes? |
Sweet Green Tomato Pickles
7 lb. green tomatoes, thinly sliced
2 gal. water
2 c. pickling lime
9 c. apple cider vinegar
10 c. sugar
1 tsp. salt
3 tsp. pickling spice
1 tsp. whole cloves
1 tsp. celery seed
1. In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.
2. Place pickling spice, cloves and celery seed in cheesecloth bag. Add to vinegar mixture.
3. Set aside. Drain water from tomatoes; pour vinegar mixture over the tomatoes.
4. Soak overnight.
5. Next morning, simmer mixture until the tomatoes are transparent (about 50 minutes). Fill in hot sterilized jars and process in boiling water bath 5 minutes.
| {
"answer_start": 28,
"text": "7 lb. green tomatoes, thinly sliced"
} | 5f53241c-2aaa-473f-8f6a-0dfbf3c254ef | How many pounds of green tomatoes are needed for the recipe? |
Cheeseburger Crescent Bake(1 Hour)
1 lb. ground beef
1 (8 oz.) pkg. crescent rolls
1/8 c. chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
2 c. shredded cheese
1 beaten egg
1. Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.
2. Brown hamburger in skillet with onion.
3. Drain grease.
4. Remove from heat and stir in remaining ingredients. Spread over crescent rolls.
5. Bake 20 to 25 minutes at 350°.
6. Kids love this!
| {
"answer_start": 480,
"text": "Bake 20 to 25 minutes at 350°."
} | 331be755-c261-4524-9e3d-b6a7f49f8bb1 | What is the recommended baking time for the Cheeseburger Crescent Bake recipe? |
Tortilla Soup
2 Tbsp. oil
1 small onion, chopped
2 lb. stew meat, cut up
1 (14 1/4 oz.) can tomatoes
1/2 can Ro-Tel tomatoes
1 can beef broth
1 can chicken broth
1 can tomato soup
1 tsp. chili powder
1 tsp. ground cumin (optional)
2 tsp. Worcestershire sauce
3 tsp. Tabasco sauce
1 1/2 cans water
1 tsp. salt
1/2 tsp. lemon pepper
4 flour tortillas, cut into 2-inch squares
grated Cheddar cheese
1. Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.
| {
"answer_start": 468,
"text": "Bring to a boil and then simmer for 1 1/2 hours."
} | 55a1198a-e60f-42ab-bc20-2c75dad0471a | How long should the mixture simmer after bringing it to a boil? |
One Bowl Chocolate Fudge(Microwave)
1 pkg. (8 oz.) semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped nuts
1. Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.
2. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.
3. Stir in vanilla, salt and walnuts.
4. Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.
5. Cut into squares.
| {
"answer_start": 415,
"text": "Refrigerate 30 minutes or until firm."
} | 748a2c1f-7258-4448-8a9e-b67654fd581f | What is the purpose of refrigerating the mixture for 30 minutes in step 4 of the recipe? |
Good Cabbage Slaw
1 head cabbage, shredded fine
1 large onion, sliced thin
1/2 c. sugar
1 tsp. celery seed
1 1/2 tsp. salt
1 c. vinegar
1 tsp. prepared mustard
3/4 c. salad oil
1. Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
2. Boil together vinegar, salt and mustard.
3. Add oil; heat again to boiling.
4. Pour over cabbage and onions.
5. Do not mix.
6. Refrigerate at least 4 hours.
7. Better after 24 hours.
8. Stir and serve.
9. Keeps well.
| {
"answer_start": 408,
"text": "Refrigerate at least 4 hours."
} | 6a742d3d-3860-4e68-a132-b3ee537bd2c8 | How long should the cabbage and onions mixture be refrigerated? |
Crab Meat Bisque
3 cans cream of celery soup
3 cans milk
1/2 tsp. Old Bay seasoning
1 box cooked, chopped broccoli
1 stick butter
1 lb. crab meat
1. Mix and heat ingredients and add crab meat at the end.
| {
"answer_start": 151,
"text": "Mix and heat ingredients and add crab meat at the end."
} | 46f98892-475f-4d56-805e-96a88a36a5c8 | At what point should the crab meat be added to the mixture? |
Strawberry Bread
2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed
4 eggs
1 1/4 c. salad oil
3 c. flour
2 c. sugar
1 Tbsp. cinnamon
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
1. Preheat oven to 350°.
2. Grease and flour two 9 x 5-inch loaf pans.
3. In a medium bowl, stir berries, eggs and oil.
4. In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.
5. Add berry mix to dry ingredients and stir until blended. Pour into greased pans.
6. Bake 1 hour or until toothpick inserted in center comes out clean.
| {
"answer_start": 219,
"text": "Preheat oven to 350°."
} | a7438746-c66f-4608-a397-8916c0469177 | What is the temperature that the oven should be preheated to in step 1 of the recipe? |
Heavenly Hash Salad
1 large can fruit cocktail
1 c. pineapple tidbits
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks
1 carton Cool Whip
1/4 c. chopped nuts
2 c. miniature marshmallows
1 c. mandarin oranges, drained
1. Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.
2. Mix well. Combine and add the egg yolks and 1 cup reserved syrup.
3. Blend well.
4. Cover over medium heat, stirring constantly, until thickened.
5. Cool thoroughly.
6. Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight.
| {
"answer_start": 601,
"text": "Cover and chill several hours or overnight."
} | 3c0bcacf-31a9-4d34-98c2-2965f96f7042 | How long should the Heavenly Hash Salad be chilled before serving? |
Coca-Cola Pork Chops
8 pork chops
1 c. catsup
1 c. Coca-Cola
brown sugar
salt and pepper to taste
1. Place the pork chops in a baking pan; season with salt and pepper.
2. Mix catsup and Coca-Cola and pour over pork chops. Sprinkle with brown sugar.
3. Bake in 350° oven for 1 hour.
| {
"answer_start": 254,
"text": "Bake in 350° oven for 1 hour."
} | 2ee5791e-1dd4-44dc-b1ee-41e44902b679 | How long should the pork chops be baked in a 350° oven? |
Speedy White Clam Sauce
1 can minced clams
2 cloves garlic, minced
1/2 c. olive oil
1 Tbsp. minced parsley
salt and pepper
1. Drain clams.
2. Heat olive oil in skillet.
3. Add garlic; brown lightly.
4. Add parsley and seasoning.
5. Heat 2 minutes.
6. Serve over cooked spaghetti.
| {
"answer_start": 85,
"text": "1 Tbsp. minced parsley"
} | f36ef200-605d-41a3-ae23-3e47280d2e83 | How much minced parsley is recommended for the Speedy White Clam Sauce recipe? |
Hungarian Goulash
2 lb. beef (chuck or rump)
4 Tbsp. fat
1 c. sliced onions
1 small clove garlic, minced
3/4 c. catsup
3/8 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of red pepper
3 c. water
2 Tbsp. flour
1/4 c. water
parsley to taste
cooked noodles
1. Cut beef into 1-inch pieces and brown in hot fat.
2. Add onion and garlic; brown lightly.
3. Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
4. Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
5. Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
6. Pour goulash over cooked noodles and garnish with parsley. Serves 8.
| {
"answer_start": 597,
"text": "Thicken with mixture of 2 tablespoons flour and 1/4 cup water."
} | f76d5465-c584-41cc-afca-0eac95703326 | What is the ratio of flour to water for thickening the goulash? |
Tater Wedges With Cheese
6 medium potatoes
1/2 head lettuce
2 large tomatoes
1 jar nacho cheese
2 c. flour
salt and pepper to taste
Crisco oil
1. Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.
2. Place potatoes in oil and cook until brown.
3. Place on paper towel to drain excess oil.
4. Dice lettuce and tomatoes. Place on plate, then add potatoes on top.
5. Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.
| {
"answer_start": 223,
"text": "Place potatoes in oil and cook until brown."
} | 99a07d53-3f83-43d3-aa87-b5beafa71aec | How should I cook the potatoes in step 2 of the recipe? |
Coconut Cream Pie Or Lemon Meringue Pie
3 eggs, separated
4 Tbsp. cornstarch
2 c. milk
2 Tbsp. butter
1 1/2 c. sugar
1 Tbsp. coconut flavoring
1 unbaked pie shell
1. Note:
2. For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.
| {
"answer_start": 177,
"text": "For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring."
} | abf661b0-e712-42ac-8f81-2fef8ef9aa00 | What is the difference in the milk and lemon juice measurements for the lemon pie version of the recipe? |
Spinach And Cheese Souffle
1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper
1. Cook spinach according to package directions; drain well.
2. In saucepan, melt butter.
3. Blend in flour and salt.
4. Add the 1 cup of milk all at once.
5. Cook and stir until thickened and bubbly. Remove from heat.
6. Add cheese.
7. Stir until melted.
8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9. Beat egg yolk until thick and lemon colored, about 5 minutes.
10. Slowly stir in spinach mixture.
11. Gradually pour over beaten egg whites, folding together well.
12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14. Slowly stir hot sauce into sour cream.
15. Pass with souffle.
16. Makes 4 to 6 servings.
| {
"answer_start": 825,
"text": "Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes."
} | 1f5cd3b0-1f6c-4e79-8621-ff86ae89f7d0 | How long should the spinach and cheese souffle be baked at 350°? |
Chocolate Mint Sugar Drops
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. oil
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. mint flavored chocolate morsels
1. Preheat oven to 350°.
2. In bowl, combine flour, baking powder, salt and pepper.
3. Set aside.
4. Combine one cup sugar and oil; mix well.
5. Beat in eggs and vanilla.
6. Gradually add flour mixture. Stir in morsels.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8. Shape into balls.
9. Roll in remaining sugar.
10. Bake 8 to 10 minutes.
11. Makes 5 1/2 dozen.
| {
"answer_start": 548,
"text": "Makes 5 1/2 dozen."
} | e1151e0b-c703-460e-86c0-cb40eee21c12 | How many dozen cookies does this recipe yield? |
Strawberry Bread
1/2 c. butter or margarine
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained
1. Cream together the butter or margarine, sugar and almond extract.
2. Beat in egg yolks, one at a time.
3. Sift together dry ingredients.
4. Add alternately with strawberries to creamed mixture.
5. Beat egg whites until stiff; fold into mixture.
6. Line a 9 x 5-inch pan with greased waxed paper.
7. Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
| {
"answer_start": 18,
"text": "1/2 c. butter or margarine"
} | d1738324-7709-493f-907e-5d60485976b0 | How much butter or margarine is needed for the recipe? |
Cream Of Corn
1 can creamed corn
1 egg
1 c. flour
1. Mix corn, egg and flour together. Put in a baking pan. Bake at 350° for 15 minutes.
| {
"answer_start": 110,
"text": "Bake at 350° for 15 minutes."
} | 0c2b4dcc-c850-4337-9416-02f68df95ae5 | How long should the cream of corn bake at 350°? |
Potatoes Au Gratin
6 to 8 baking potatoes, baked in oven with skins on
1 lb. Velveeta cheese, cut in chunks
1 c. mayonnaise
1 onion, chopped
salt and pepper
6 strips bacon, chopped and sauteed until half cooked
1/4 c. pimento-stuffed olives, sliced
1. Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
2. Pour into greased casserole and sprinkle with bacon and olives.
3. Bake at 325° for 1 hour.
| {
"answer_start": 413,
"text": "Bake at 325° for 1 hour."
} | 51ffb606-57df-434a-9c3f-b0235ddefe8a | How long do you need to bake the potatoes au gratin at 325°? |
Butter Pecan Pound Cake
1 box butter pecan cake mix
1 can pecan and coconut icing
4 eggs (at room temperature)
1 c. water
3/4 c. oil
1. Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350°. Cool in pan at least 15 minutes. (You may use a Bundt pan.)
| {
"answer_start": 254,
"text": "Bake in greased and floured tube pan 1 hour at 350°."
} | 7b22d4ac-6b19-4f08-9857-fc25e171b8b7 | How long do you need to bake the Butter Pecan Pound Cake? |
Foolproof Dark Chocolate Fudge
3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla extract
1. In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
2. Stir in nuts and vanilla.
3. Spread evenly into wax paper lined 8 or 9-inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board.
6. Peel off paper and cut into squares.
7. Store loosely covered at room temperature.
| {
"answer_start": 384,
"text": "Chill 2 hours or until firm."
} | 25daf07c-6ce1-47b9-8e14-d56c1233ce22 | How long should the fudge chill in the refrigerator until it becomes firm? |
Ham And Rice Casserole
1 can cream of mushroom soup
1/2 c. milk
1 1/3 c. precooked rice
1 c. diced ham
1. Mix all ingredients in 8 x 8-inch pan.
2. Bake at 375° for 25 minutes.
| {
"answer_start": 89,
"text": "1 c. diced ham"
} | 1f178d7e-6d18-4df2-806c-83eae29feaa9 | How much diced ham is needed for the ham and rice casserole recipe? |
Chicken Cordon Blue
3 chicken breasts (halves)
3 slices Swiss or Jack cheese
3 slices cooked ham
1 tsp. paprika
1/2 c. white wine
1 c. whipping cream
3 Tbsp. flour
1 tsp. salt
pepper to taste
3 Tbsp. butter
1 chicken bouillon cube
1. Pound breasts until thin.
2. Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.
3. Mix flour, salt, pepper and paprika in plastic bag.
4. Put breasts in bag and shake to coat.
5. Melt butter in frying pan and brown chicken rolls on all sides.
6. Add white wine and bouillon cube.
7. Cover and simmer 30 minutes.
8. Remove chicken from pan.
9. Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.
10. Pour over chicken.
11. Serves 3.
| {
"answer_start": 550,
"text": "Cover and simmer 30 minutes."
} | 87efac14-1bde-42a4-8dff-7bac50177445 | How long should the chicken rolls simmer in the pan? |
Pizzelle(Italian Cookies)
2 c. flour
2 tsp. baking powder
1/2 c. margarine
pinch of salt
1/4 c. sugar
1 tsp. vanilla
3 eggs
1. Mix all ingredients together.
2. Drop by teaspoon on waffle pizzelle maker.
3. Cook about 30 seconds.
| {
"answer_start": 210,
"text": "Cook about 30 seconds."
} | 7f543e92-1708-493d-96d4-e54362adc1f8 | How long should the cookies be cooked for on the waffle pizzelle maker? |
Taco Soup
2 lb. hamburger meat, browned
1 medium chopped onion
1 pkg. (dry) Hidden Valley Ranch dressing mix
1 pkg. taco seasoning mix
1 can whole kernel corn
1 can red kidney beans
1 can pinto beans
1 small can chopped chilies
3 cans stewed tomatoes
1. Mix and put in crock-pot.
2. Cook all day.
3. If cooked on range top, simmer 2 to 3 hours.
| {
"answer_start": 229,
"text": "3 cans stewed tomatoes"
} | 12ef3e91-ead5-4bd3-b7ff-9920e5ad446d | How many cans of stewed tomatoes are needed for the Taco Soup recipe? |
Hot Fruit Toddy
1 1/2 qt. apple cider
1 c. firmly packed brown sugar
3 sticks cinnamon or red hots
1/2 tsp. whole cloves
3 c. orange juice
2 c. water
1/2 c. lemon juice
lemon slices (optional)
1. In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Remove cinnamon and cloves. Add juices and water.
5. Heat until piping hot.
6. Serve in mugs with lemon slices, if desired.
| {
"answer_start": 17,
"text": "1 1/2 qt. apple cider"
} | dec3afc6-dd00-446a-8896-5a50a82ee575 | How much apple cider is required for the Hot Fruit Toddy recipe? |
Jackie'S Coconut Pie
1 1/2 sticks butter
1 c. buttermilk
3 c. sugar
7 oz. can coconut
8 eggs
2 tsp. vanilla
1. Melt margarine.
2. Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.
3. Add vanilla and coconut. Mix thoroughly.
4. Pour into 2 deep dish pie shells.
5. Bake at 300° for 1 hour.
| {
"answer_start": 293,
"text": "Bake at 300° for 1 hour."
} | 3645555b-1e05-4175-9ec3-0b5715d5984c | What is the suggested baking temperature and time for Jackie's Coconut Pie? |
Blonde Brownies
2 c. flour
1/4 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 c. brown sugar
2/3 c. butter
2 eggs
2 tsp. vanilla
1 c. chocolate chips
1/3 c. chopped nuts
1. Mix flour, soda, baking powder and salt.
2. Melt butter and add sugar.
3. Blend in eggs and vanilla.
4. Add flour and mix well. Sprinkle with chips and nuts.
5. Bake at 350° for 30 minutes.
| {
"answer_start": 17,
"text": "2 c. flour"
} | 592cb383-ba2d-4769-aa3f-3f6d1cbd5b0f | How much flour is needed for the "Blonde Brownies" recipe? |
Crunchy Onion Burger
1 1/2 lb. ground beef
1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
3/4 tsp. salt
1/4 tsp. salt
6 rolls
1. Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
2. Grill or broil 10 minutes or until no longer pink in center, turning twice.
3. Serve on rolls and top with 2/3 cup onions.
4. Makes 6 servings.
| {
"answer_start": 228,
"text": "Grill or broil 10 minutes or until no longer pink in center, turning twice."
} | 0ef42362-025c-4d84-a9ed-a984eee9c13f | How long should you grill or broil the burgers for? |
Wacky Cake
3 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. baking soda
2 Tbsp. vinegar
1 c. oil
2 c. cold water
1. Mix all ingredients together.
2. Pour into greased and floured 9 x 13-inch pan.
3. Bake at 350° for 35 to 40 minutes.
| {
"answer_start": 12,
"text": "3 c. flour"
} | 816c5d37-5200-4d85-a609-83c1dfbc867f | How much flour is needed to make the Wacky Cake? |
Bonnie'S Lemon Jello Cake
1 pkg. yellow cake mix
1 pkg. (3 oz.) lemon jello
3/4 c. water
4 eggs
3/4 c. oil
1. Mix cake mix and dry jello with 3/4 cup water.
2. Add eggs and oil and beat 2 minutes.
3. Bake at 350° for 40 minutes in a 9 x 13-inch pan.
4. When cake is done, punch holes in cake (all over) with a large fork.
| {
"answer_start": 112,
"text": "Mix cake mix and dry jello with 3/4 cup water."
} | ae667090-4fca-4dad-a74e-86e00e420228 | How much water is required to mix the cake mix and dry jello together? |
Baked Apples
2 apples
2 pkg. Sweet 'N Low
1/2 tsp. cinnamon
2 tsp. raisins
1/2 c. water
1. Scoop out the apple cores.
2. Mix cinnamon and sweetener and put in the apples.
3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.
4. Add raisins and serve.
5. Has 96 calories each, 0 fat grams, 1 fruit exchange.
| {
"answer_start": 287,
"text": "Has 96 calories each"
} | 9927f232-504d-44a0-a918-6f188f22e438 | How many calories does each baked apple have? |
Creamy Vinaigrette Dressing
1/2 c. white wine vinegar
salt and pepper
1 c. olive oil
1. Combine all ingredients in a screwtop jar and shake.
2. Chill.
| {
"answer_start": 90,
"text": "Combine all ingredients in a screwtop jar and shake."
} | 786b52f3-cd18-486a-bf62-ba9ac50ca148 | How should the ingredients be combined in step 1 of the recipe? |
Nannaw'S Jam Cake
2 sticks oleo
2 c. sugar
1 c. blackberry jam
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
6 eggs
3 c. flour
1 tsp. baking powder
1 1/2 tsp. soda
1 c. buttermilk
1. Sift dry ingredients together.
2. Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.
3. Add dry ingredients alternately with liquid.
4. Bake in 3 greased and floured 9-inch pans at 350°.
5. Put frosting between layers and on outside of cake.
| {
"answer_start": 33,
"text": "2 c. sugar"
} | 6def45c6-e01a-44b5-adb6-44a49f61005b | How many cups of sugar are required for the Nannaw's Jam Cake recipe? |
Broccoli Supreme
1 pkg. fresh broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten well
1 medium onion, chopped
1 c. grated Cheddar cheese
1/4 c. margarine
1 1/2 c. herb-seasoned stuffing crumbs
1. Cook and drain broccoli.
2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.
3. Pour into greased 9 x 13-inch baking pan.
4. Sprinkle with cheese.
5. Melt margarine and add seasoned crumbs.
6. Mix well and sprinkle over top of cheese.
7. Bake in 350° oven 30 to 45 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 467,
"text": "Bake in 350° oven 30 to 45 minutes."
} | cd1fa42b-51f1-4db0-8f06-ff1c787b0283 | How long should the broccoli supreme bake in a 350° oven? |
Fruit Delight
1 can fruit cocktail, drained
1 can crushed pineapple
24 oz. carton cottage cheese
1 large carton Cool Whip
2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)
pecans
1. Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.
2. This can be made 1 or 2 days ahead and kept in the refrigerator.
3. Serves 6 to 8.
| {
"answer_start": 258,
"text": "Cool Whip and all the pecans you can afford."
} | 3437a160-d45d-4a98-b7d3-1eae13d09f8e | What can be added to the mixture of cottage cheese, dry Jell-O, and drained fruit? |
Cocido Castellano(Castillian Bean Soup; One Pot Meal)
1 fist full garbanzos per person
1 ham hock
1 chorizo (Spanish sausage) or 3-inch beef smoked sausage
1 beef soup bone
1 medium onion
1 piece smoked bacon (2 x 2 x 3-inch cube)
vermicelli (very fine spaghetti noodles)
collards and another onion
lettuce, tomatoes, lemon salt,
olive oil
1. Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.
2. When ready to cook, drain off saltwater.
3. Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours.
4. When it has cooked about 3 1/2 hours, taste.
5. Add salt if needed.
6. Saute onions in oil.
7. Add collards and pepper to taste; stir-fry.
8. Add water if needed.
9. Cook until done.
10. Next prepare fresh salad of lettuce, tomato, etc. After bean soup is cooked, strain liquid into another pot.
11. This broth is then brought to a boil (be sure to taste for salt, pepper, etc.) and use to cook the vermicelli.
12. While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins).
13. On a large platter or shallow serving dish, arrange garbanzos, meat and collards.
14. Put salad in separate bowl.
15. The vermicelli soup should be served and eaten first.
16. Then, the main course.
| {
"answer_start": 990,
"text": "While soup is cooking (15 to 20 minutes)"
} | 99463bd2-b981-41cc-a2f8-fd8d1326bb77 | How long does it take to cook the vermicelli soup? |
Chicken Fettucini
1 c. butter
4 chicken bouillon cubes
8 shallots, chopped
1 c. whipping cream
1/4 lb. mushrooms, sliced
pepper
1 c. Parmesan cheese
1 lb. fettucini, cooked and drained
1 chicken, cooked, deboned and sliced or chopped
1. In double boiler, melt butter with bouillon cubes.
2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.
3. Simmer until mushrooms are soft and cheese is melted.
4. Add cooked chicken; heat until warm.
5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.
| {
"answer_start": 359,
"text": "Simmer until mushrooms are soft and cheese is melted."
} | 0ac8353a-ebe4-4190-a48e-3fe2ba12d992 | What is the purpose of simmering the sauce in step 3 of the recipe? |
Hot Tomato Hamburger With Rice
1 lb. ground beef
1 c. uncooked rice
1/2 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped and drained (reserve liquid and add enough water to make 2 c.)
1/2 green bell pepper, sliced thin
1/2 onion, chopped fine
1 Tbsp. vegetable oil
1. Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.
2. Cover and reduce heat to simmer.
3. Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.
| {
"answer_start": 169,
"text": "(reserve liquid and add enough water to make 2 c.)"
} | 63902e1a-e8c2-4f82-bece-8150fd5db0b3 | How many cups of liquid (water + reserved Ro-Tel liquid) should be added to the ground beef mixture in step 1? |
Coconut Cake
white or yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 small can cream of coconut
sweetened grated coconut
1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
2. Immediately pour the Eagle Brand milk over hot cake.
3. Let sit until cake is warm.
4. Pour the cream of coconut over cake.
5. Sprinkle with coconut.
| {
"answer_start": 369,
"text": "Sprinkle with coconut."
} | 7338d38d-e284-4cfb-983b-e517abdfa7c0 | What should be done after pouring the cream of coconut over the cake in step 4 of the recipe? |
Grasshopper Pie
24 crushed Oreo cookies (do not remove filling)
1/3 c. melted butter or oleo
1/2 gal. mint chocolate chip ice cream
4 sq. semi-sweet chocolate
1 c. powdered sugar
2 Tbsp. butter or oleo
1 small can evaporated milk
1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
2. Freeze.
3. Soften 1/2 gallon ice cream.
4. Spread over frozen crust.
5. Return to freezer.
6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
7. Bring to rolling boil; cool.
8. Spread over ice cream. Return to freezer.
9. Keep frozen until just before serving.
| {
"answer_start": 532,
"text": "Spread over ice cream. Return to freezer."
} | 04920292-1f54-422b-a2a5-df7dc309e821 | What should be done with the melted mixture of semi-sweet chocolate, powdered sugar, butter, and evaporated milk from step 6? |
Genoese Pesto
1 lb. fresh basil leaves (about 2 qt.)
5 garlic cloves
3 Tbsp. toasted pine nuts
1 Tbsp. coarse salt
8 oz. Parmesan cheese, grated
1 c. virgin olive oil
1 lb. pasta
1. Wash the basil leaves; make sure they are well dried.
2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.
3. Process until it looks like creamed spinach (do not puree).
4. Serve over pasta.
| {
"answer_start": 15,
"text": "1 lb. fresh basil leaves (about 2 qt.)"
} | c99a75ce-c9c4-4144-8562-35163e96c8fd | How much fresh basil leaves are needed for the Genoese Pesto recipe? |
Cabbage Slaw(Low Calorie)
3 c. finely chopped cabbage
1/4 c. parsley flakes
1 carrot, chopped fine
2 stalks celery, chopped fine
1 small onion, chopped fine
4 packets sugar substitute or to taste
1/4 c. vinegar
1. Mix all ingredients well.
2. Makes 6 servings, 33 calories per 1 cup serving.
| {
"answer_start": 247,
"text": "Makes 6 servings, 33 calories per 1 cup serving."
} | 14985868-d038-471c-b4ee-8572ac44f3a3 | How many servings does this recipe make and how many calories are in each serving? |
Sausage Balls
2 c. Bisquick
1 lb. sausage
8 oz. pkg. Cheddar cheese, grated
1. Mix sausage and cheese together.
2. Add Bisquick and mix thoroughly.
3. Roll into medium size balls.
4. Bake at 350° for 15 minutes or until golden brown.
| {
"answer_start": 185,
"text": "Bake at 350° for 15 minutes or until golden brown."
} | 36747823-84e3-4778-9f32-76103e3331a9 | How long should the sausage balls be baked for at 350°? |
"Surprises"
ground sirloin
1 carrot
onion slices
1 medium potato
salt and pepper to taste
all-purpose flour
1/2 tsp. Worcestershire sauce
1. Make a large patty for each person.
2. Place each patty separately in foil.
3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.
4. Place slice of onion on top of meat.
5. Place sliced potato on top of onion.
6. Place sliced carrot around meat.
7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.
8. Wrap tight in foil. Bake 1 1/4 hours at 325°.
9. Serve hot.
| {
"answer_start": 143,
"text": "Make a large patty for each person."
} | 241b66f8-1f37-4e1d-beda-656bd185ed3f | How many patties should be made for this recipe? |
Green Goddess Mold
1 (3 oz.) pkg. lemon or lime flavored jello
2 chicken bouillon cubes
1 c. boiling water
1/2 c. Green Goddess salad dressing*
1 (14 oz.) can cut asparagus, drained
1/2 c. celery, diced
2 Tbsp. green peppers, finely chopped
1 Tbsp. lemon juice
1. *Ranch dressing with a drop or 2 of green food coloring may be substituted.
| {
"answer_start": 266,
"text": "*Ranch dressing with a drop or 2 of green food coloring may be substituted."
} | 11bd2d3f-658d-442e-9f82-2cbbbd335215 | What can be used as a substitute for Green Goddess salad dressing in the recipe "Green Goddess Mold"? |
Creamy Banana Pudding
1 (14 oz.) can Eagle Brand condensed milk
1 (4 oz.) pkg. instant vanilla flavor pudding mix
1 1/2 c. cold water
1 large box vanilla wafers
8 bananas, sliced
1. In
2. large bowl combine pudding mix, water and condensed milk. Beat
3. well.
4. Chill 5
5. minutes, then fold in Cool Whip. In 2 1/2-quart
6. glass
7. serving
8. dish, put a layer of vanilla wafers and bananas.
9. Spoon pudding over.
10. Repeat twice, ending with pudding. Cover and chill.
| {
"answer_start": 423,
"text": "Repeat twice, ending with pudding. Cover and chill."
} | 15417dfc-98c8-451b-b67a-dca29683842c | What is the final step of the recipe? |
Cabbage Soup
2 lb. beef brisket, plus extra beef bones (2 to 3)
2 qt. water
2 large onions, sliced
3 c. fresh or canned tomatoes, cut up
3 lb. cabbage, shredded
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 Tbsp. lemon juice
2 Tbsp. sugar
1. Combine brisket, bones and water in deep pot.
2. Add onions and tomatoes and bring to boil.
3. Skim off any foam and reduce heat to low.
4. Simmer 1 hour uncovered.
5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.
6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
7. Taste to correct seasoning.
8. Remove bones.
9. Slice meat and serve as a garnish with soup.
10. Serves 6 to 8.
| {
"answer_start": 387,
"text": "Simmer 1 hour uncovered."
} | 777df3cb-b640-4743-bebe-c3abc9163cb2 | What is the recommended amount of time to simmer the brisket, bones, onions, and tomatoes in the pot? |
Good 'N Easy Yeast Rolls
2/3 c. sugar plus 1 Tbsp.
1 scant c. shortening
1 c. hot water
2 pkg. yeast, dissolved in 1 c. warm water (not hot)
2 eggs
6 c. plain flour with 1 tsp. salt mixed in
1. In a saucepan combine sugar.
2. Melt over medium heat the shortening and 1 cup hot water.
3. Set aside to cool.
4. Dissolve yeast in small bowl with 1 cup warm water (not hot).
5. Beat eggs in a large bowl.
6. Sift flour with salt mixed in.
| {
"answer_start": 26,
"text": "2/3 c. sugar plus 1 Tbsp."
} | 53f7decf-36e2-424c-b908-b50df6beed54 | How much sugar is used in the recipe? |
Jicama Sun Delight(Appetizer)
1 medium jicama
2 medium cucumbers
2 medium Sunkist fresh oranges
2 fresh lemons
1. Cut outside skin off jicama.
2. Slice into 1/4-inch pieces. Slice smaller, if desired.
3. Peel skin off of cucumbers; slice small in 1/8-inch pieces.
4. Peel oranges into sections.
5. Squeeze 1/4 sections of lemon over vegetables and fruit.
6. Add more, if desired.
7. Keeps in fridge for about a week in sealed bowl.
| {
"answer_start": 33,
"text": "1 medium jicama"
} | 4b8045ec-b522-46ac-a876-7742962376cc | How many medium jicamas are required for the recipe? |
Banana Nut Bread
1 c. sugar
1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco
2 eggs
2 c. flour
4 mashed ripe bananas
1/4 c. chopped nuts
1. Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350° for 30 to 35 minutes.
| {
"answer_start": 250,
"text": "Bake at 350° for 30 to 35 minutes."
} | 92f6e40d-97ee-4c83-bd32-37b28327e40c | How long should the Banana Nut Bread be baked for? |
Butterscotch Torte
3 egg yolks
1 c. sugar
1 tsp. vanilla
1 tsp. almond
1/2 tsp. baking powder
3 egg whites
1 c. graham cracker crumbs
1/2 c. chopped nuts
1/2 pt. whipping cream
1. Mix together egg yolks, sugar, vanilla, almond and baking powder.
2. Set aside.
3. Whip egg whites until very stiff and fold into yolk mixture.
4. Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.
5. Bake at 325° for 30 minutes.
6. Cool.
7. Whip the whipping cream and spread over cool cake.
| {
"answer_start": 417,
"text": "Bake at 325° for 30 minutes."
} | 2310c367-ee40-4ef3-ad16-5680cb0aa1fe | How long should the Butterscotch Torte be baked at 325°? |
Hot And Spicy Chicken
3 chicken breasts, skinned, cooked and chopped
10 oz. frozen corn
1/2 c. diced celery
1/2 c. chicken broth
1/2 c. onion (thin wedges)
4 tsp. cornstarch
1 (8 1/2 oz.) pkg. cornbread mix
1 1/2 c. shredded Cheddar cheese
2 (4 oz.) cans diced jalapeno peppers, drained
1/2 c. taco salsa
1. Combine chicken, corn, broth, celery and onion.
2. Bring to a boil.
3. Reduce heat; simmer for 15 minutes, uncovered.
4. Add salsa. Stir 2 tablespoons water into cornstarch.
5. Add to chicken mixture. Cook and stir until bubbles.
6. Cook an additional 2 minutes. Prepare cornbread according to package.
7. Pour chicken mixture into a 10 x 6 x 2-inch dish.
8. Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
9. Bake for 20 minutes at 425°.
| {
"answer_start": 361,
"text": "Bring to a boil."
} | a917b090-5b70-44fe-837e-e11368e31e99 | What step should you take after combining the chicken, corn, broth, celery, and onion? |
Peanut Brittle
3 c. white sugar
1/2 c. water
3 tsp. butter
2 tsp. soda
1 c. white Karo
3 c. raw peanuts
1 tsp. salt
1. Boil sugar, Karo and water until it spins thread.
2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.
3. Pour onto buttered pan to cool.
4. When hard, break into pieces.
| {
"answer_start": 60,
"text": "2 tsp. soda"
} | 65227d7c-37ee-4ac8-bd8d-c3e868347a9a | How much soda should be added to the mixture? |
Bean Soup
1 pkg. 15 bean soup mix
1 ham bone
1 lb. ham, cubed
garlic salt
salt and pepper
Mrs. Dash
onion salt
1. Prepare beans as directed.
2. Do not add the seasoning pack that is included.
3. Add listed seasonings to taste along with ham bone and cubed ham.
4. Serve with cornbread.
| {
"answer_start": 46,
"text": "1 lb. ham, cubed"
} | d20611c9-515d-480f-aca8-50dcb4581306 | How much ham should be added to the bean soup? |
My Caramel Rolls
3 pkg. yeast
1/2 cup sugar
2 cups warm water
2 eggs
3 Tbsp. oleo
1 tsp. salt
6-7 cups flour
1. Combine first four ingredients and beat with electric mixer until light and fluffy.
2. Add remaining ingredients, stirring well. Let rise once.
3. While it rises, prepare the caramel.
| {
"answer_start": 95,
"text": "6-7 cups flour"
} | df0a27d9-6f07-4597-956d-69379eb816f8 | How many cups of flour are needed for the recipe? |
7 Layer Dish
2 potatoes
2 carrots
1 celery
1 small can peas
1 Tbsp. Minute rice
1 lb. ground chuck
1 can tomato soup
1. Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.
2. Pat down; add 1 cup tomato soup.
3. Final layer, another 1/2 pound ground chuck.
4. Bake at 350° for 1 1/2 hours covered.
| {
"answer_start": 492,
"text": "Bake at 350° for 1 1/2 hours covered."
} | e82a3d6d-024d-4d78-a2ae-00aced8ecda6 | How long should you bake the "7 Layer Dish" recipe at 350°? |
Low-Calorie Pumpkin Pie
1 (16 oz.) can solid pack pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. biscuit mix (Bisquick type)
2 Tbsp. sugar
6 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla
1. Heat oven to 350°.
2. Lightly grease or spray a 9-inch pie pan with vegetable spray.
3. Place all ingredients in blender, food processor or mixing bowl.
4. Blend 1 minute or beat 2 minutes with mixer.
5. Pour into pie pan.
6. Bake for 50 minutes or until center is puffed up.
7. Makes 8 servings (112 calories).
| {
"answer_start": 513,
"text": "Makes 8 servings (112 calories)."
} | 19bc6763-77e3-435d-883c-becb618bbb29 | How many servings does this low-calorie pumpkin pie recipe yield? |
Arkansas Cheese Ball
2 lb. Velveeta cheese
1 large cream cheese
1 roll garlic cheese
1 roll smoked cheese
garlic powder (generously)
1 tsp. dry mustard
1 tsp. horseradish
1 c. nuts, finely chopped
paprika and chili powder
1. Let cheese soften; work together.
2. Mix in garlic powder, mustard and horseradish.
3. Makes 4 balls/logs.
4. Roll in nuts, paprika and chili powder.
5. Refrigerate.
6. (Also freezes well.)
| {
"answer_start": 337,
"text": "Roll in nuts, paprika and chili powder."
} | 6f967a27-f0d3-4b51-b69c-ad231ab54665 | What are the ingredients used to roll the cheese ball in after it is formed into balls/logs? |
Church Windows
1/2 c. oleo
1 large package chocolate chips
1 c. chopped nuts
1 large bag miniature colored marshmallows
1 can coconut
1. Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.
2. Shape into 3 logs.
3. Spread coconut on wax paper and roll logs in coconut to coat.
4. Wrap logs in wax paper and refrigerate over night.
5. Cut into thin slices.
| {
"answer_start": 311,
"text": "Wrap logs in wax paper and refrigerate over night."
} | 62253389-e994-44da-9312-e148a8cf32f6 | How long should the logs be refrigerated before cutting them into thin slices? |
Squash Puffs
3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated
vegetable oil
1. Cook squash in water until done.
2. Drain and mash to make 1 cup.
3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
4. Drain well.
| {
"answer_start": 211,
"text": "Drain and mash to make 1 cup."
} | d570b0a3-fe74-4812-8959-43b2e726fe3d | What should be done after cooking the squash and before adding it to the other ingredients? |
The Lady'S Cheesy Mac
4 c. cooked elbow macaroni, drained
2 c. grated cheddar cheese
3 eggs, beaten
1/2 c. sour cream
4 Tbsp. butter, cut into pieces
1/2 tsp. salt
1 c. milk
1. Preheat oven to 350°. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
| {
"answer_start": 59,
"text": "2 c. grated cheddar cheese"
} | 352e1c07-51cd-4b66-b9a8-480ebd4f8d2b | What is the quantity of cheddar cheese needed for "The Lady's Cheesy Mac" recipe? |
8 Pound Golden Fruit Cake
1/2 lb. puffed raisins
1/2 lb. currants
1 lb. figs
1/2 lb. citron
1/2 lb. candid cherries
1/2 lb. pineapple
1/2 lb. lemon peel
1/4 lb. orange peel
1 lb. pecans
8 eggs
2 c. shortening
2 tsp. cinnamon
6 3/4 c. cake flour
1 c. sweet milk
1 c. light jelly
3 tsp. baking powder
2 tsp. vanilla
1 tsp. salt
3 c. light brown sugar
1. Cut cherries into halves.
2. Slice rest of fruit.
3. Finely chop pecans.
4. Cream shortening, adding sugar gradually.
5. Cream well. Beat eggs until very light.
6. Add and beat well.
7. Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.
8. Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.
9. Add vanilla.
10. Stir into the fruit and nut mix well.
11. Line greased pans with heavy paper.
12. Fill cake pans and bake at 300°.
13. Keep pans covered first half of baking.
14. Cook 2 to 3 hours.
15. Yum, yum.
| {
"answer_start": 921,
"text": "Cook 2 to 3 hours."
} | ea5e13a8-5a5f-48ba-9cca-68d91b533bd0 | What is the recommended baking time for the 8 Pound Golden Fruit Cake recipe? |
Apple Cream Coffee Cake
1/2 c. chopped walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. softened butter or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 large apple, sliced thinly
1. Heat oven to 375°.
2. Mix in separate bowl 1/2 sugar, cinnamon and walnuts.
3. In large bowl, mix soft butter or margarine and sugar.
4. Beat until light and fluffy.
5. Add eggs and blend well; add vanilla.
6. Sift together flour, baking powder, soda and salt.
7. Mix into creamed mixture alternately with sour cream.
8. Spread half mixture into greased 10-inch tube pan.
9. Add sliced apples all around.
10. Sprinkle with half cinnamon mixture.
11. Add rest of batter, then top with remaining cinnamon mixture.
12. Bake 45 minutes.
| {
"answer_start": 202,
"text": "1 c. sour cream"
} | a18dd998-141c-4305-80fe-94dc0b92a3eb | How much sour cream is needed for the recipe? |
Pink Salad
1 large can crushed pineapple
2 pkg. mixed fruit jello
1 small carton Cool Whip
1 small carton cottage cheese
1 c. nuts
1. Bring pineapple to boil.
2. Add jello; stir until completely dissolved.
3. Cool.
4. Add remaining ingredients.
| {
"answer_start": 67,
"text": "1 small carton Cool Whip\n1 small carton cottage cheese\n1 c. nuts"
} | 9019a6d2-7e9a-4da6-adc3-509ff79b7ff4 | How much Cool Whip, cottage cheese, and nuts should be added to the Pink Salad recipe? |
Vermicelli Salad
1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water
1 large jar black olives, drained, pitted and chopped
5 or 6 green onions, chopped
1 large jar pimento, drained and diced
1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil
2 Tbsp. Tex Joy steak seasoning
4 Tbsp. lemon juice
1/2 to 1 c. mayonnaise
1. Make the night before and refrigerate.
| {
"answer_start": 364,
"text": "Make the night before and refrigerate."
} | 3874c780-42e0-4f53-adcf-6ec2f1498ac6 | When should I make the Vermicelli Salad in order to have it refrigerated overnight? |
Turkey And Cornbread Casserole
1 (10 oz.) can mushroom soup
1 can mixed veggies
2 c. turkey or chopped chicken
1/4 c. mayo
1/2 water
1 (6 oz.) pkg. Martha White buttermilk cornbread mix
1. Mix all ingredients except cornbread mixture.
2. Pour into 10-inch casserole dish and level.
3. Prepare cornbread mixture according to directions and pour over turkey mixture.
4. Bake until golden brown, 20 to 30 minutes, at 450°.
| {
"answer_start": 81,
"text": "2 c. turkey or chopped chicken"
} | bd93eb35-ee2c-40ef-b4a6-fcec60808626 | How much turkey or chopped chicken is needed for the casserole? |
Parmesan Meat Loaf
1 lb. ground beef
1 c. large curd cottage cheese
1/2 c. oatmeal
1 egg, beaten
1/4 c. catsup
2 Tbsp. mustard
2 tsp. chopped onion
1 tsp. salt
pepper to taste
1/2 c. grated Parmesan cheese
1. Combine all ingredients except Parmesan cheese.
2. Mix thoroughly.
3. Pack lightly into an 8-inch square baking pan.
4. Bake at 350° for 20 minutes. Sprinkle top with cheese.
5. Bake 10 minutes longer.
6. Let stand for 5 minutes. Cut into squares.
7. Yields 6 servings.
| {
"answer_start": 177,
"text": "1/2 c. grated Parmesan cheese"
} | cc8c679b-afdc-4afe-96cb-91670667d09d | How much grated Parmesan cheese should be sprinkled on top of the meat loaf? |
Corned Beef Hash Casserole
3 to 4 potatoes, sliced
1 onion, sliced
1/4 c. canned milk
butter or oleo
1 can corned beef hash
1 can creamed corn
1 1/2 c. bread crumbs
1. Layer potatoes and onion in bottom of baking dish.
2. Dot with butter or oleo.
3. Add salt and pepper.
4. Cover with corned beef hash.
5. Follow with creamed corn.
6. Top with bread crumbs.
7. Cover and bake at 350° for 10 minutes.
8. Uncover and bake 25 minutes more.
| {
"answer_start": 28,
"text": "3 to 4 potatoes, sliced"
} | e7520ec0-9c68-43c9-ab43-a87bc5d2952f | How many potatoes should you use for the Corned Beef Hash Casserole? |
Red Cabbage
1 medium head red cabbage
2 c. water
1 tsp. salt
2/3 c. vinegar
2 apples, sliced thin
2 Tbsp. sugar
1 bay leaf
1/4 tsp. cloves
1. Boil together for about 1 hour until tender.
| {
"answer_start": 144,
"text": "Boil together for about 1 hour until tender."
} | f1b29196-3d58-416e-b9d1-570754e15644 | How long should the ingredients be boiled together until the red cabbage is tender? |
Pumpkin Bread
3 c. sugar
3 1/2 c. flour
1 c. oil
2 c. pumpkin
2/3 c. water
1 c. chopped nuts or 1 c. raisins (optional)
2 tsp. soda
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
1. Sift dry ingredients.
2. Mix eggs, oil, water, etc.
3. Bake in loaf pan for about 1 hour at 350°.
4. Can use cupcake tins.
| {
"answer_start": 245,
"text": "Bake in loaf pan for about 1 hour at 350°."
} | b655c34f-5b69-4292-9ce1-552d6939be27 | What is the recommended baking time for the Pumpkin Bread recipe when using a loaf pan? |
Skor Cake
1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar Smucker's caramel sauce
1 container Cool Whip
6 Skor candy bars
1. Make cake according to directions on box and bake in 9 x 13-inch pan.
2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
3. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
4. Keep refrigerated.
| {
"answer_start": 351,
"text": "Allow cake to completely cool and then ice with Cool Whip."
} | fea432ff-57d2-4c80-96df-b2bce1c6a402 | How long should the cake be allowed to cool before icing it with Cool Whip? |
Antipasto Salad
salt and pepper to taste
2 hearts romaine, chopped
1/2 lb. Genoa salami
2 c. Giardiniera, coarsely chopped
12 pitted black olives, chopped
12 jumbo green olives, chopped
1 small jar roasted red peppers, diced and drained
1 small jar artichokes, drained
2 Tbsp. balsamic vinegar
1/4 c. extra virgin olive oil
1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.
| {
"answer_start": 329,
"text": "Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste."
} | 627e1daf-f3dd-48b0-8d38-9083a7a9e425 | What ingredients should be combined to make the Antipasto Salad and how should it be seasoned with vinegar and oil? |
Chicken Divan
2 whole chicken breasts
20 oz. pkg. chopped frozen broccoli
2 cans cream of celery soup
1 tsp. curry powder
2 tsp. lemon juice
6 to 8 slices American cheese
8 oz. sharp Cheddar cheese
1 c. plain bread crumbs
1/2 stick margarine
1. Butter sides and bottom of 13 x 9-inch dish.
2. Boil and debone chicken.
3. Chop in bite size pieces.
4. Steam broccoli until crisp and lay broccoli in bottom of dish.
5. Spread chicken on top.
6. Place American cheese evenly on top of chicken.
7. Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.
8. Stir.
9. Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.
10. Melt 1/2 stick margarine.
11. Add 1 cup bread crumbs and stir until moist.
12. Sprinkle crumb mixture on top of casserole.
13. Bake at 350° for 35 to 40 minutes.
| {
"answer_start": 834,
"text": "Bake at 350° for 35 to 40 minutes."
} | b6072731-52be-4c7c-8612-c01f18e76904 | How long should the Chicken Divan be baked at 350°? |
Shrimp Batter
1 c. flour
1/2 tsp. cornstarch
1/2 tsp. soda
1/2 tsp. baking powder
1 beaten egg
1/2 to 1 c. cold water
paprika
1. Mix all ingredients with a mixer.
2. Deep-fry shrimp.
| {
"answer_start": 96,
"text": "1/2 to 1 c. cold water"
} | f317cd8e-ea85-4043-a1f8-325b34596336 | How much cold water should be added to the shrimp batter mixture? |
Duchess Potatoes
10 medium baking potatoes, peeled
1/4 c. butter or margarine
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
2 large eggs, lightly beaten
2 Tbsp. butter or margarine, melted
paprika
1. Cook potatoes in boiling water to cover 15 minutes or until tender.
2. Drain and mash.
3. Stir in butter and next 3 ingredients. Let cool 10 minutes.
4. Stir in eggs.
5. Spoon mixture into a large decorating bag fitted with a large star tip.
6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.
7. Drizzle with melted butter and sprinkle with paprika.
8. Bake at 350° for 15 minutes or until lightly browned around the edges.
| {
"answer_start": 198,
"text": "Cook potatoes in boiling water to cover 15 minutes or until tender."
} | 4d77eab3-326e-4b61-82dc-5aefbc0d368b | How long should the potatoes be cooked in boiling water? |
Sausage Stars
2 c. cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
1 c. prepared Hidden Valley Ranch original salad dressing mix
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red peppers
1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths
vegetable oil
1. Preheat oven to 350°.
2. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.
3. Bake 5 minutes until golden.
4. Remove from tin. Place on a baking sheet and fill with sausage mixture.
5. Bake 5 minutes until bubbly.
6. Makes 4 to 5 dozen.
| {
"answer_start": 544,
"text": "Bake 5 minutes until golden."
} | 24ef09da-5f60-4861-86fe-b04b2c8d497d | How long does it take to bake the sausage stars until golden? |
Thomas Jefferson'S Macaroni And Cheese Pudding
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
8 oz. (about 2 c.) grated sharp Cheddar cheese
2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions
1 tsp. salt
pepper to taste
1. Preheat oven to 400°.
2. Melt butter in a saucepan.
3. Stir in flour and blend well over low heat.
4. Stir in milk slowly.
5. Bring to boiling, stirring constantly.
6. Cook 1 minute.
7. Add 1 1/2 cups cheese and stir to blend.
8. Add macaroni.
9. Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.
10. Top with the remaining 1/2 cup of cheese.
11. Bake in oven for 20 to 25 minutes or until top is golden brown.
12. Serves 6.
| {
"answer_start": 604,
"text": "Bake in oven for 20 to 25 minutes or until top is golden brown."
} | 89aebb4e-f7f5-4e58-99a3-4f1614ccc7fc | How long do you bake the macaroni and cheese pudding in the oven? |
Chicken Casserole
3 to 4 c. cooked, cut up chicken
1 c. chopped celery
2 Tbsp. onion, finely chopped
2 Tbsp. parsley, chopped
2 (10 oz.) cans cream of celery soup
1 soup can milk
1 c. margarine, melted
1 (8 oz.) bag Pepperidge Farm herb stuffing
salt and pepper to taste
1. Saute celery and onion in small skillet with small amount of margarine.
2. Mix soup and milk together in small bowl.
3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
| {
"answer_start": 19,
"text": "3 to 4 c. cooked, cut up chicken"
} | c9c909cc-fbce-44d2-903f-8509297f9ec5 | How much cooked, cut up chicken is needed for the Chicken Casserole recipe? |
Fruit Delight
1 can fruit cocktail, drained
1 can crushed pineapple
24 oz. carton cottage cheese
1 large carton Cool Whip
2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)
pecans
1. Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.
2. This can be made 1 or 2 days ahead and kept in the refrigerator.
3. Serves 6 to 8.
| {
"answer_start": 306,
"text": "This can be made 1 or 2 days ahead and kept in the refrigerator."
} | 4647d4bc-0611-4192-a16e-4e0e152f4f89 | How far in advance can Fruit Delight be made and stored? |