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Cheese And Pasta
2 lb. lean ground beef
2 medium onions, chopped
1 clove garlic (may use 1/4 tsp. powder)
1 (14 oz.) jar spaghetti sauce
1 lb. can stewed tomatoes
1 (4 oz.) can sliced mushrooms
1 lb. box macaroni shells
1 1/2 pt. sour cream
1 (8 oz.) pkg. Provolone cheese
1 (8 oz.) pkg. Mozzarella cheese
1. Cook beef in 2 tablespoons oil and drain well.
2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.
3. Mix and simmer 20 minutes.
4. Meanwhile, cook shells; drain and rinse.
| {
"answer_start": 195,
"text": "1 lb. box macaroni shells"
} | 051ddcd5-11b1-41a3-b65f-0b770d809a87 | How many pounds of macaroni shells should be cooked for this recipe? |
French Fish Fillets
1 lb. fish fillets
1/4 c. French dressing
1/2 c. cracker crumbs
paprika
1. Dip fillets in dressing; coat with crumbs.
2. Place fillets in grease in a 1 1/2-quart utility pan.
3. Sprinkle paprika, as desired.
4. Cover with plastic wrap.
5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
| {
"answer_start": 261,
"text": "Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork."
} | 62be8211-5b57-4456-9101-9bd26c3b96ef | How long should the fish fillets be baked for until they are fully cooked? |
Blended Gazpacho
2 cloves garlic
4 fresh tomatoes
2 medium onions
2 green peppers
2 cucumbers
4 eggs
1/4 c. vinegar
1/4 tsp. salt
dash of cayenne
3/4 c. tomato juice
1/4 c. salad or olive oil
2 Tbsp. butter
1 c. small bread cubes
1. Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.
2. Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.
3. Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.
4. Stir into the serving bowl and chill in refrigerator. Add oil before serving.
5. Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.
6. Then put into 4 small bowls.
7. Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.
8. Put these into a small bowl.
| {
"answer_start": 866,
"text": "Then put into 4 small bowls."
} | 33bf110b-2c9f-4200-b51b-27a78ed0e50d | How many small bowls of chopped vegetables can be made from the remaining tomato, onion, cucumber, and green pepper? |
Corn Casserole
1 can creamed corn
1 can whole corn
1 stick margarine
1 box Jiffy corn bread mix
1 (16 oz.) container fat free sour cream
1. In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).
2. Stir in approximately 3/4 of the sour cream.
3. Mix well.
| {
"answer_start": 247,
"text": "Stir in approximately 3/4 of the sour cream."
} | 61c8f683-cc26-4bb8-8eca-7318c6861893 | How much sour cream should be stirred into the corn mixture? |
Smoked Turkey Risotto
3 c. chicken stock or vegetable stock
1 pkg. (10 oz.) frozen artichoke hearts
2 t. olive or canola oil
3 green onions, including tops, sliced (1/3 c.)
1 clove garlic, minced
1 c. arborio, basmati, or long-grain, white rice
1/2 t. dried oregano, crumbled
1/2 t. salt
1/4 t. black pepper
4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)
3 T. grated parmesan cheese
1. In medium-size saucepan, bring the stock to a boil over medium heat.
2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.
| {
"answer_start": 23,
"text": "3 c. chicken stock or vegetable stock"
} | f7b56f42-7775-49a8-80b6-d279b5406237 | How many cups of chicken or vegetable stock are needed for this recipe? |
Mayonnaise
1 pt. oil
juice of 1/2 lemon
1 egg yolk
1 tsp. honey
1. Mix egg yolk slightly.
2. Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.
3. Add lemon juice and honey.
4. Store in fridge.
| {
"answer_start": 95,
"text": "Add oil, 1 drop at a time, until it begins to thicken"
} | 0ee39fda-8153-4f70-a345-06f85723a889 | How much oil should be added to the mayonnaise mixture until it begins to thicken? |
Golden Baked Chicken
2 1/2 lb. chicken pieces, skinned
1/4 c. melted margarine
2 Tbsp. lemon juice
1/2 tsp. paprika
1/8 tsp. pepper
1/8 tsp. garlic powder
1. Place chicken on a rack in a shallow baking dish.
2. Combine remaining ingredients and brush on chicken.
3. Bake at 370° for 1 hour.
4. Brush chicken with mixture once or twice during baking.
| {
"answer_start": 268,
"text": "Bake at 370° for 1 hour."
} | 93331d8b-f2c8-4ff0-8e53-aa4f486b66c6 | How long should the chicken be baked for in step 3 of the recipe? |
Buckeye Candy
1 box powdered sugar
8 oz. soft butter
1 (8 oz.) peanut butter
paraffin
12 oz. chocolate chips
1. Mix sugar, butter and peanut butter.
2. Roll into balls and place on cookie sheet.
3. Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.
4. Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.
| {
"answer_start": 200,
"text": "Set in freezer for at least 30 minutes."
} | 697784fa-6c4c-467b-a0f8-4e4483b35d0a | How long should the buckeye candy balls be set in the freezer before dipping them in the chocolate chip and paraffin mixture? |
Chilled Peanut Soup
3/4 c. roasted peanuts
3 (10 1/2 oz.) cans beef broth
1 1/2 c. half and half
3/4 tsp. chili powder
1. Combine peanuts and 1 can of broth in container of blender; process until smooth.
2. Pour into a large saucepan.
3. Add remaining 2 cans of broth, half and half and chili powder.
4. Bring to a boil over medium heat; stir often.
5. Reduce heat and simmer 15 minutes. Chill.
6. Yields 6 cups.
| {
"answer_start": 400,
"text": "Yields 6 cups."
} | 21a9a685-7bc4-47c3-b912-62e48c2306e2 | How many cups does the recipe yield? |
Hamburger Stroganoff
1 lb. hamburger
2 Tbsp. flour
1 lb. fresh mushrooms
1 c. sour cream
2 tsp. minced parsley
10 oz. can cream of chicken soup
1. Brown meat and drain off fat.
2. Add flour, salt and sauteed mushrooms.
3. Cook 5 minutes.
4. Add soup and simmer, uncovered, 10 minutes.
5. Stir in sour cream.
6. Heat through.
7. Sprinkle with parsley.
8. Serve with Chinese noodles or rice.
| {
"answer_start": 243,
"text": "Add soup and simmer, uncovered, 10 minutes."
} | 6f0695fe-c417-423b-8a86-bfe4fae85a5f | How long should the hamburger stroganoff be simmered after adding the soup? |
Jane'S Cheese Cake
1 large and 1 small pkg. cream cheese
2 eggs
1 tsp. vanilla
1/2 c. sugar
1 pt. sour cream
2 Tbsp. sugar
1 tsp. vanilla
1. Beat together the cream cheese, eggs, vanilla and 1/2 cup of sugar.
2. Pour into a crumb crust.
3. Bake 15 minutes at 350°.
4. Cool for 15 minutes.
| {
"answer_start": 270,
"text": "Cool for 15 minutes."
} | bd05385d-7ab0-4ca7-8691-fcabc0523eca | How long should the cheese cake cool after baking for 15 minutes at 350°? |
Chocolate-Dipped Strawberries
2 (1 oz.) sq. semi-sweet chocolate, chopped
1/2 Tbsp. whipping cream
dash of almond extract
8 strawberries
1. Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 minutes, until the chocolate is set.
| {
"answer_start": 309,
"text": "Stir in the almond extract"
} | 83b400bd-42a8-4330-abc0-45f34dd4f958 | What can be added to the melted chocolate and whipping cream mixture before dipping the strawberries? |
Curried Chicken Rice Salad
1 tsp. vinegar
2 tsp. salad oil
1/2 tsp. curry powder
1/4 c. minced onion
1 1/2 c. cooked white rice
2 c. cooked and chopped chicken breasts
1/2 c. almonds, slivered
1 c. celery, chopped
3/4 c. mayonnaise
1 tsp. salt
1/8 tsp. black pepper
1/2 c. green pepper, chopped
1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.
2. Refrigerate overnight or 24 hours.
3. To rice mixture, add all other ingredients and mix well.
4. Chill at least 1 hour.
5. Serves 5 to 6.
| {
"answer_start": 509,
"text": "Serves 5 to 6."
} | cc38f4e7-d555-468e-bf74-8c8701516b95 | How many servings does this recipe of Curried Chicken Rice Salad make? |
Hot Sauce
2 cans whole peeled tomatoes
1 can green chilies, chopped medium
1 small onion, chopped
1/2 to 1/4 tsp. salt
black pepper
cumin
red cayenne pepper
garlic powder
1. Blend in blender just enough to mix.
2. Chill and serve with chips.
| {
"answer_start": 99,
"text": "1/2 to 1/4 tsp. salt"
} | 36f74e5f-5afc-43d8-9aae-1514610e1caa | How much salt should be added to the hot sauce recipe? |
Soft Date Cookies
1 pkg dates cut up
2 tsp soda
2 c. sugar
2 Tbsp butter
2 eggs
2 tsp vanilla
4 c. flour
salt
1. Cream sugar and butter. Then add eggs, vanilla, salt and flour. Then the cooled dates, 1/2 c nuts may be added. The batter will be soft. Drop by teaspoonfuls on cookie sheet. Bake at 375° 12 to 15 minutes.
| {
"answer_start": 38,
"text": "2 tsp soda"
} | a98f58fc-2774-4875-8a0e-8ea7100a8ec9 | How many teaspoons of soda are needed for the Soft Date Cookies recipe? |
Quick Freezer Fudge
1 box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter
1 c. chopped nuts
1. In 1 1/2-quart bowl stir sugar, cocoa, salt, milk and vanilla together until partially blended.
2. Put butter on top in center of dish.
3. Microwave on High for 2 minutes.
4. Stir until smooth.
5. Blend in nuts (optional).
6. Pour into well buttered rectangular dish. Chill for 20 to 30 minutes in freezer.
7. Cut into squares.
8. Makes 36 squares.
| {
"answer_start": 469,
"text": "Makes 36 squares."
} | 16d65f2d-e965-4623-b647-20077278e7a3 | How many squares does this recipe make? |
Sausage And Cheese Biscuits
1/4 lb. raw turkey sausage
1/2 c. all-purpose flour
1/2 c. unprocessed oat bran
1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
1 tsp. baking powder
1/8 tsp. baking soda
1/2 c. plus 3 Tbsp. nonfat buttermilk
1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
3. Add buttermilk, stirring until just moistened.
4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
5. Bake at 450° for 11 minutes (68 calories each).
6. Makes 1 dozen.
| {
"answer_start": 637,
"text": "Makes 1 dozen."
} | 8feb0d92-a080-4253-9b07-9f4aa22a56dd | How many biscuits does this recipe make? |
Cauliflower And Broccoli Souflettes
2 c. cauliflower
2 c. broccoli
4 Tbsp. margarine
1/2 c. brown rice flour
2 c. milk
1/4 c. grated yellow cheese
1 large egg, separated
good pinch of nutmeg
1. Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.
2. Melt margarine; remove from heat.
3. Gradually add flour.
4. Stir to make a roux and add milk gradually, blending well until smooth.
5. Return pan to heat and stir until sauce thickens and comes to a boil.
6. Cool a little and add egg yolk and cheese.
7. Stir well and add nutmeg.
8. Whip the egg white until stiff and fold carefully into sauce.
9. Place vegetables into 6 small greased ramekin dishes and season.
10. Divide the sauce evenly between dishes and bake immediately in preheated 375° oven for 35 minutes until puffed and golden.
11. Serve at once.
| {
"answer_start": 645,
"text": "Place vegetables into 6 small greased ramekin dishes and season."
} | c6f93ec8-59ad-4909-a202-645beeb51513 | How many ramekin dishes should be used for this recipe? |
Chicken Supreme
1 jar dried beef
8 to 10 chicken breasts (skinless and boneless)
8 to 10 bacon slices
1 can cream of mushroom soup
1 c. sour cream
1. Wrap bacon around chicken breast.
2. Spread dried beef in bottom of casserole dish.
3. Place chicken on top of beef. Mix mushroom soup
4. and
5. sour
6. cream.
7. Pour over chicken and beef. Bake 3 hours in a 275° oven.
8. Serve on rice.
| {
"answer_start": 343,
"text": "Bake 3 hours in a 275° oven."
} | 91b50d04-b561-4a46-8074-d46a8790f67f | What temperature should the oven be set to and for how long should the dish be baked? |
Carrot Bread
1 c. sugar
2/3 c. oil
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 jar junior strained carrots (baby food)
1/2 c. nuts
1. Mix all ingredients in order.
2. Bake in greased loaf pan for 1 hour at 350°.
| {
"answer_start": 205,
"text": "Bake in greased loaf pan for 1 hour at 350°."
} | f14fcd56-2908-423d-a016-454c1d154777 | How long should the Carrot Bread be baked in a greased loaf pan and at what temperature? |
Meatballs For Spaghetti
1 lb. lean ground beef
1/2 c. oatmeal
1/2 c. milk
1 egg
3 Tbsp. minced onion
1 1/2 tsp. salt
1/4 c. flour
1 Tbsp. paprika
1. Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.
2. Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.
| {
"answer_start": 199,
"text": "Roll in flour-paprika mixture."
} | 8e0859a2-2420-40e9-a206-bdd5576071c2 | What should the meatball mixture be rolled in before frying? |
Almond Roco
1 lb. butter (not margarine)
2 c. granulated sugar
1/2 c. water
1/2 c. chopped almonds
3 chocolate candy bars
1/4 c. chopped almonds or as desired (for topping)
1. Cook until hard ball stage in cold water.
2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.
| {
"answer_start": 13,
"text": "1 lb. butter (not margarine)"
} | 12da70e1-43fc-4dc2-b8f0-117a3fac3b71 | How much butter is required for the Almond Roco recipe? |
Fat-Free Banana Crunch Muffins
1 c. all-purpose flour
1/2 c. wheat and barley cereal nuggets
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
2 medium-size ripe bananas, mashed (about 1 c.)
1/2 c. plain nonfat yogurt
1/4 c. thawed frozen no-cholesterol egg substitute
1/2 tsp. vanilla extract
1. About 40 minutes before serving or early in the day:
2. Preheat oven to 350°.
3. Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.
4. In medium bowl, mix first 6 ingredients. In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened. Spoon batter into muffin pan cups.
5. Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.
6. Remove from muffin pan cups to wire racks.
7. Serve muffins warm or let cool on wire racks to serve later.
8. Makes 24 muffins.
9. Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium.
10. Calories from fat:
11. 0%.
| {
"answer_start": 677,
"text": "Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean."
} | 591f4259-7182-4583-ab22-4985cd51d73a | How long do the Fat-Free Banana Crunch Muffins need to bake in the oven? |
Beer Bread
3 c. self rising flour
1 - 12 oz. can beer
1 Tbsp. sugar
1. Stir the ingredients together and put in a greased and floured loaf pan.
2. Bake at 425 degrees for 50 minutes.
3. Drizzle melted butter on top.
| {
"answer_start": 149,
"text": "Bake at 425 degrees for 50 minutes."
} | 3fef9a22-42a9-42f4-b3ae-cb5da53bda15 | How long should the bread be baked at 425 degrees? |
Chocolate Chip Vanilla Gems
2 c. flour
1 c. sugar
1 Tbsp. baking powder
1/3 c. oil or melted butter
1 c. milk
1 egg
1 Tbsp. vanilla
1 c. mini chocolate chips
1. Preheat oven to 400°.
2. Combine flour, sugar and baking powder in a bowl.
3. Set aside.
4. In a separate bowl, mix well the oil, milk, egg and vanilla.
5. Add the liquid ingredients to the dry and stir just until combined.
6. Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.
7. Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.
8. Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!
| {
"answer_start": 590,
"text": "Bake 15 - 20 minutes or until golden brown."
} | 3faa05ea-efef-4feb-b495-480ad08c7e5f | What is the recommended baking time for the muffins if using a 12-cup regular muffin pan? |
Hot Spiced Wassail
1 gal. apple cider
1 qt. cranberry juice
3/4 c. sugar
2 c. orange juice
16 whole cloves (if small, add a few more)
1 tsp. whole allspice or 1 tsp. powdered
1 (6-inch) stick cinnamon, broken
1. Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.
2. Tie spices in a cheesecloth bag.
3. Simmer all over low heat for about 1/2 hour; leave spices in until next morning.
4. This may be put into a crock-pot on low heat to keep warm while serving.
| {
"answer_start": 332,
"text": "Simmer all over low heat for about 1/2 hour; leave spices in until next morning."
} | 6c47b329-3eff-4650-9079-819d165c9b8c | How much time should the spices be left in the mixture? |
Lemon Sauce
1/2 c. sugar
1 c. boiling water
1 1/2 Tbsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. butter or oleo
few shakes nutmeg
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
| {
"answer_start": 26,
"text": "1 c. boiling water"
} | 028715f4-00fc-466d-be45-09a9506e9104 | How much water should be gradually added when making the lemon sauce? |
Stacked Twinkie Cake
2 c. coconut
2 pkg. instant French vanilla pudding
Twinkies
1 can crushed pineapple
chopped pecans for topping
1 yellow cake
Cool Whip
1. Cut Twinkies in half lengthwise; line cake pan.
2. Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
3. Pour over the cake.
4. Then drain one large can of crushed pineapple and spread all over top of pudding.
5. Then top pineapples with Cool Whip (1 tub).
6. Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
7. Can be frozen.
| {
"answer_start": 502,
"text": "Then top pineapples with Cool Whip (1 tub)."
} | 2f9ed339-7abe-4e4a-aa94-f571dcf6b3f4 | What is the recommended amount of Cool Whip to use as a topping for the Stacked Twinkie Cake? |
Pizza Casserole
1 medium onion, chopped
1 chopped green pepper
1 lb. ground beef
1/2 pkg. egg noodles
1 can tomato soup
1/4 can water
1 small can mushrooms
1 jar pizza sauce
1 (16 oz.) grated Mozzarella cheese
pepperoni
1. Saute onion and green pepper in small amount of margarine.
2. Add ground beef and brown.
3. Add tomato soup and pizza sauce.
4. Stir in water.
5. Simmer 15 minutes.
6. Layer cooked noodles in a large greased casserole dish with lid.
7. Pour meat mixture over noodles.
8. Add mushrooms and pepperoni.
9. Top with cheese.
10. Bake at 350° for 45 minutes.
| {
"answer_start": 371,
"text": "Simmer 15 minutes."
} | be729c54-1cbd-462c-a67b-9d209353a8a8 | How long does the casserole need to simmer before layering it over the cooked noodles? |
White Chocolate Chip Cookies
2 1/4 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
1 c. unsalted butter, softened
3/4 c. firmly packed brown sugar
1 1/4 c. golden raisins
3/4 c. granulated sugar
3 large eggs
1 tsp. vanilla extract
12 oz. coarsely chopped white chocolate
3/4 c. coarsely chopped, salted Macadamia nuts
1. Preheat oven to 350°.
2. Combine flour, baking soda and salt in medium bowl.
3. Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.
4. Add eggs, one at a time, beating well after each.
5. Beat in vanilla.
6. Beat in dry ingredients.
7. Stir in white chocolate, nuts and raisins.
8. Drop by rounded teaspoons onto cookie sheets.
9. Bake 8 to 10 minutes until pale golden.
10. Cool on wire rack.
11. Makes 6 dozen.
| {
"answer_start": 752,
"text": "Makes 6 dozen."
} | 5faf62f2-8cdc-4248-98fc-087a3a32357f | How many cookies does this recipe make? |
Impossible Buttermilk Pie
1 1/2 c. sugar
1 c. buttermilk
1/2 c. Bisquick
1/3 c. butter
1 tsp. vanilla
3 eggs
1. Heat oven to 350°.
2. Grease 9-inch pie pan.
3. Place ingredients in blender.
4. Place on high for 30 seconds.
5. Pour in pie pan.
6. Bake 30 minutes or until knife comes out clean.
7. Serve warm with fruit.
| {
"answer_start": 42,
"text": "1 c. buttermilk"
} | a94b9b3d-b701-4e11-9b8c-5fd647559ccb | How much buttermilk is used in the "Impossible Buttermilk Pie" recipe? |
Colonial Manor French Dressing
3/4 c. vinegar
2 small onions
1 (12 oz.) bottle chili sauce
3/4 c. oil
2 tsp. salt
1 c. sugar
dash of Worcestershire sauce
clove garlic, if desired
1. Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.
2. Store in refrigerator.
| {
"answer_start": 32,
"text": "3/4 c. vinegar"
} | 5e451ceb-5bf4-4ec6-8bc3-9cc749394bfa | How much vinegar is needed for the Colonial Manor French Dressing recipe? |
Quick Quiche
2 c. grated Cheddar cheese
2 c. grated Mozzarella cheese
1 minced onion
3 eggs
1 c. milk
1 Tbsp. flour
dash of salt
garlic powder to taste
sliced tomatoes
Parmesan cheese
unbaked pie crusts
1. In bowl, beat together eggs, onion, salt, milk and flour.
2. Pour into unbaked pie crusts.
3. Put Cheddar and Mozzarella cheese over top.
4. Cover with sliced tomatoes, garlic powder and Parmesan cheese.
5. Bake at 450° for 15 minutes and then at 325° for 30 minutes.
6. Let stand 20 minutes and then cut.
| {
"answer_start": 14,
"text": "2 c. grated Cheddar cheese\n2 c. grated Mozzarella cheese"
} | e5a6ee4c-daa7-4d85-bc88-a2b03ded138b | How much Cheddar cheese and Mozzarella cheese should be used in the Quick Quiche? |
French Fish Fillets
1 lb. fish fillets
1/4 c. French dressing
1/2 c. cracker crumbs
paprika
1. Dip fillets in dressing; coat with crumbs.
2. Place fillets in grease in a 1 1/2-quart utility pan.
3. Sprinkle paprika, as desired.
4. Cover with plastic wrap.
5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
| {
"answer_start": 40,
"text": "1/4 c. French dressing"
} | 77ece679-bcc0-4dbd-bf3e-2ad0f1946a05 | How much French dressing should be used for coating the fish fillets? |
Broccoli Dish
2 pkgs. frozen, chopped broccoli
1 stick butter, melted
1 pkg. crouton stuffing mix (7 oz.)
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 chopped onion
1. Combine ingredients in lg. casserole dish or 9 x 13 baking dish.
2. Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered.
| {
"answer_start": 252,
"text": "Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered."
} | 1f9fedd5-33dd-4243-8d45-4b834dfe3c7a | What is the recommended baking time and temperature for the Broccoli Dish recipe? |
Cream Puff Coffee Cake
1 c. butter or margarine
2 c. flour
3 eggs
1 c. plus 2 Tbsp. water
1 tsp. almond extract
1. Combine 1/2 cup butter and 1 cup flour.
2. Mix as for pie crust. Add 2 tablespoons water.
3. Form into ball; divide in half.
4. Pat onto ungreased cookie sheet 3 x 12-inches.
5. Heat to boiling 1 cup water and 1/2 cup butter.
6. Add 1 cup flour after removing from heat.
7. Mix well.
8. Add eggs 1 at a time.
9. Beat mixture well.
10. Add almond extract.
11. Spread on crust.
12. Bake at 350° for 55 minutes.
13. Frost when cool.
| {
"answer_start": 497,
"text": "Bake at 350° for 55 minutes."
} | 6ab86f34-66ab-4aec-981f-27598a9211ee | How long should the Cream Puff Coffee Cake be baked for at 350°? |
Super Sundae Pie
2 pt. (1 qt.) vanilla ice cream
1 (6 oz.) graham cracker pie crust
1 jar strawberry topping
1 bottle chocolate sundae syrup
1/2 c. nuts
whipped cream
maraschino cherries
1. In a mixing bowl, stir slightly softened ice cream until smooth.
2. Spoon the ice cream into the pie crust and cover.
3. Place pie in freezer for several hours, until hard.
4. Remove pie from freezer and let stand for 10 minutes to soften.
5. Spoon strawberry topping onto serving plate.
6. Cut pie and place on top of strawberry topping.
7. Garnish with chocolate sundae syrup and other toppings, as desired.
8. Sprinkle with nuts and a cherry.
9. Return to freezer.
| {
"answer_start": 368,
"text": "Remove pie from freezer and let stand for 10 minutes to soften."
} | 029d43b5-a55d-4217-a839-c930235c65bb | How long should the pie stand outside the freezer before being served? |
Easy Cucumber Salad
1 large carton cottage cheese
1 large cucumber
1 medium onion
1/2 c. mayonnaise
1 Tbsp. vinegar
salt and pepper to taste
1. Mix all ingredients and serve ice cold on a bed of lettuce.
| {
"answer_start": 83,
"text": "1/2 c. mayonnaise"
} | dfe2f325-6153-43f4-812a-217c7a7355ee | How much mayonnaise should be used in the easy cucumber salad recipe? |
One Dish Chicken Dinner
4 chicken breast halves, skin removed (sprinkle with paprika)
8 small new potatoes
4 medium size carrots
2 c. chicken broth (fat removed)
salt and pepper to taste
1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained
1. Wash potatoes, but do not peel.
2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
3. Place chicken on top.
4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.
5. Bake at 325° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
6. Makes 4 servings.
7. Contains 377 calories, 4 g fat and 66 mg cholesterol.
| {
"answer_start": 672,
"text": "Makes 4 servings."
} | 289e155e-63e5-476f-bbcb-31f297ca8812 | How many servings does this recipe make? |
Pretzel Candy
1 lb. white chocolate
3 C. pretzel sticks, broken
1 C. salted peanuts
1. Melt chocolate in microwave, stirring often to avoid scorching.
2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
| {
"answer_start": 271,
"text": "Let cool in refrigerator for at least 30 minutes or until hardened."
} | 2e108cc8-154e-421e-bc4f-be36b1d00569 | How long should the Pretzel Candy be cooled in the refrigerator until it is hardened? |
Frozen Cucumber
8 c. thinly sliced cucumbers, peeled
1 large onion
1 Tbsp. salt (not iodized)
1 c. sugar
1/2 c. vinegar
1. Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.
2. Drain cucumbers and rinse salt off.
3. Add sugar and vinegar mixture.
4. Stir, pack and freeze.
5. A bit of summer heaven in winter!
| {
"answer_start": 125,
"text": "Combine cucumbers, onion and salt and refrigerate 2 hours."
} | a434a85c-afe1-4f94-a26c-38c6864d934d | How long should the cucumbers, onion, and salt be refrigerated for before continuing with the recipe? |
Heavenly Onions
2 large Bermuda onions, sliced
1/2 lb. Swiss cheese, grated
8 slices French bread
1/2 c. milk
2 to 4 Tbsp. butter
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
1 Tbsp. soy sauce
1. Simmer onions in butter in heavy pan on low until tender and separated.
2. Stir constantly.
3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
4. Heat soup, milk and soy sauce until blended.
5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
6. Bake at 350° for 30 minutes.
| {
"answer_start": 304,
"text": "Place in a 2-quart casserole. Sprinkle with pepper; top with cheese."
} | e1317aea-f0a7-4ea0-8bf1-6209103effb3 | What should I do after simmering the onions in butter? |
Caramel Dip
1 (8 oz.) pkg. cream cheese
6 oz. caramel ice cream topping
6 oz. butterscotch ice cream topping
chopped peanuts (optional)
1. In a mixing bowl, blend all ingredients by heating until smooth.
2. Serve with sliced apples and chopped peanuts.
| {
"answer_start": 141,
"text": "In a mixing bowl, blend all ingredients by heating until smooth."
} | dafc3929-98e5-401a-86dc-9159094ccb8c | How can the ingredients in the recipe be blended together to achieve a smooth texture? |
7 Up Cake
3 sticks butter
3 c sugar
3 c flour
2 tbsp lemon extract
3/4 c 7 up
5 eggs
1. Cream together ingredients. Pour into greased bundt pan. Bake at 325° for 1 to 1 1/2 hr.
| {
"answer_start": 147,
"text": "Bake at 325° for 1 to 1 1/2 hr."
} | 76527dc1-8e25-48a9-91aa-87029e948054 | What is the baking temperature and duration for the 7 Up Cake recipe? |
Zucchini Stew
2 large zucchini, cut in large cubes
2 green or red peppers, cut up
2 onions, chopped
3 medium size tomatoes, peeled and sliced
1/4 c. oil
1 can green beans, drained
1. Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.
2. Cover with lid.
3. Do not add water as water cooks out of zucchini.
4. Cook until zucchini is soft, about 1 hour.
5. Add green beans last.
6. Especially good served with cooked smoked sausage or ham.
| {
"answer_start": 143,
"text": "1/4 c. oil"
} | c13f26b0-f958-42b9-be47-026223dc6bcd | How much oil should be added to the saucepot? |
Minestrone Soup
1 c. thinly sliced carrots
1 c. sliced celery
1/2 c. chopped onions
1 clove garlic, minced
2 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee Beefogetti
1 can chickpeas, drained
2 c. water
2 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. crushed basil
1/4 tsp. pepper
Parmesan cheese
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
| {
"answer_start": 382,
"text": "Add remaining ingredients except cheese."
} | 3061f782-2e4e-4100-ac32-83f965c21422 | What ingredients are added after sautéing the carrots, celery, onions, and garlic in margarine? |
Macaroni And Cheese Casserole
1 lb. sharp cheese, grated
8 oz. macaroni, cooked and drained
1 can condensed cream of mushroom soup
2 oz. jar pimento
1 c. mayonnaise
1/2 onion, grated
1. Mix all ingredients.
2. Before baking, cover with crumbled cheese crackers and dot with butter.
3. Bake at 325° for 40 minutes.
| {
"answer_start": 212,
"text": "Before baking, cover with crumbled cheese crackers and dot with butter."
} | fbecd6cb-841f-40bf-88e4-5687723ee798 | What should be done before baking the macaroni and cheese casserole? |
Pickled Corn
corn
canning salt
water
vinegar
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
| {
"answer_start": 144,
"text": "Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar."
} | af06f388-3d1e-46a1-a32a-09f7f61d5104 | How much water, salt, and vinegar should be used to make the pickling mixture for the corn? |
Pineapple Pie
3 graham cracker crusts
2 small cans sweetened condensed milk
3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
2 small cans crushed pineapple, drained
3/4 c. lemon juice
1 c. chopped pecans
1. Combine pineapple, condensed milk and lemon juice.
2. Stir until thickened.
3. Fold in Cool Whip and nuts.
4. Divide into 3 graham crusts, chill and pig out.
| {
"answer_start": 15,
"text": "3 graham cracker crusts"
} | fdba0ad6-aac5-4f0a-922a-5335c8485534 | How many graham cracker crusts are needed for this recipe? |
Irish Potato Cake
2 c. sugar
3/4 c. butter
2 c. mashed potatoes
4 eggs
1 c. buttermilk
2 tsp. soda
1 tsp. cinnamon
2 c. raisins
1 1/2 c. pecans, chopped
2 c. flour
1 Tbsp. vanilla
1. Cream butter, sugar and egg yolks.
2. Cream and mash potatoes and mix.
3. Add milk.
4. Sift dry ingredients.
5. Add nuts and raisins. Beat egg whites.
6. Fold in last and bake in 350° oven until done. May cover with chocolate icing or any other favorite icing.
7. (May use 1/4 cup cocoa in cake for chocolate flavor, if desired.)
| {
"answer_start": 154,
"text": "2 c. flour"
} | b5fc6464-5f06-40c5-a7a3-62c97d48114f | What is the quantity of flour needed for the Irish Potato Cake recipe? |
Chicken Noodle Soup Homemade
2 eggs
1 1/2 c. flour
1 tsp. oil
1 tsp. salt
chicken (parts or whole)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning
3 to 4 chicken bouillon cubes
1. Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.
| {
"answer_start": 210,
"text": "Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry."
} | f20675f2-c619-4ed8-92de-e7d76c8f828f | How do you make the noodles for the chicken noodle soup homemade recipe? |
Beef And Potato Casserole
4 c. frozen potato rounds (1/2 of a 30 oz. bag)
1 lb. ground beef
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper
1. Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
2. Bake, uncovered, at 400° for 10 minutes.
3. Brown beef; drain.
4. Place beef, broccoli and half of can of onions in potato shell.
| {
"answer_start": 27,
"text": "4 c. frozen potato rounds (1/2 of a 30 oz. bag)"
} | 174b7c11-2b74-49db-80f7-122d0bc25ad9 | How many cups of frozen potato rounds are needed for this recipe? |
Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake)
2 c. flour
3/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
6 oz. butter (room temperature)
2 c. granulated sugar
3 eggs
1 tsp. vanilla extract
1 c. water
3/4 c. milk
1. Heat oven to 350°.
2. Butter and flour cake pan(s).
3. Use 2 (9-inch) pans or a tube pan or a sheet pan.
4. Combine dry ingredients and set aside.
5. With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.
6. Beat in eggs, one at a time, beating well after each addition.
7. Add vanilla.
8. Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.
9. Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).
10. Cool in pan(s) 10 minutes. Remove from pans and cool completely.
| {
"answer_start": 256,
"text": "Heat oven to 350°."
} | 6ae4d8f8-b861-4557-9cd3-3e218b6c1392 | What is the temperature at which the oven needs to be preheated? |
Pumpkin Squares
1 c. flour
1/2 c. quick oats
1/2 c. brown sugar
1/2 c. margarine
1 (1 lb.) can pumpkin
1 (13 1/2 oz.) evaporated milk
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. walnuts
1/2 c. brown sugar
2 Tbsp. butter
1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
2. Mix until crumbly.
3. Press into greased 13 x 9-inch pan. Bake at 350° for 15 minutes.
4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
5. Beat well.
6. Pour into crust.
7. Bake at 350° for 20 minutes.
8. Combine nuts, brown sugar and butter.
9. Sprinkle on top.
10. Bake for 15 to 20 minutes until filling is set.
| {
"answer_start": 528,
"text": "Bake at 350° for 20 minutes."
} | d7261ad6-ddcf-4049-a894-a01c400a17b3 | How long do you bake the pumpkin squares after the filling is poured into the crust? |
Green Beans Marinated
2 cans beans (qt.)
4 Tbsp. brown sugar
4 Tbsp. bacon grease
2 Tbsp. prepared mustard
4 Tbsp. vinegar
6 to 8 strips crisply fried bacon
1/2 c. water from the beans
1. Fry bacon.
2. Remove from grease.
3. Pour off grease, leaving at least 4 tablespoons.
4. Add sugar, mustard, vinegar and water.
5. Heat until dissolved.
6. Add beans.
7. Cook about 5 minutes.
8. Serve at room temperature.
9. Crumble bacon over top of beans when ready to serve.
| {
"answer_start": 360,
"text": "Cook about 5 minutes."
} | 8e8177c8-9f0e-486e-8682-3a3696de9113 | How long should the beans be cooked for in step 7? |
Glazed Lamb Chops
4 to 6 lamb chops, 3/4-inch thick
salt and pepper to taste
2 Tbsp. vegetable oil
1/2 tsp. curry powder
1/2 c. orange juice
2 Tbsp. lemon juice
4 Tbsp. honey
1 (11 oz.) can mandarin oranges, drained
1. Sprinkle chops with salt and pepper.
2. Brown both sides well under broiler.
3. Drain all fat.
4. Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.
5. Pour over chops and bake in a preheated 350° oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.
| {
"answer_start": 481,
"text": "Add oranges to sauce for last 5 minutes to warm them."
} | 3fa8a4b8-407f-41b1-83d5-97a762101d6a | What should be done with the mandarin oranges during the cooking process? |
Chicken Casserole
4 to 6 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
1 pkg. stuffing
1 stick margarine
1. Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.
2. Put layer of chicken and layer of dressing.
3. Repeat this step.
4. Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.
5. Bake at 350° for 45 minutes.
| {
"answer_start": 103,
"text": "2 cans chicken broth"
} | 89fcec2e-d734-4b25-809d-8c61550b95cd | How many cans of chicken broth are needed for the Chicken Casserole recipe? |
Peanut Butter Oat Cookies
1/2 c. butter
1 c. packed brown sugar
1/2 c. corn syrup
1 tsp. salt
4 c. quick cooking oats
1/2 c. peanut butter
1/2 c. chocolate chips
1 1/2 tsp. butter
2 tsp. vanilla
1. Cream butter and brown sugar.
2. Add corn syrup.
3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.
4. Bake at 350° for 15 minutes.
5. Cool slightly.
6. Spread peanut butter evenly over top.
7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.
8. Cool to set, then cut in squares.
| {
"answer_start": 411,
"text": "Melt chocolate chips and butter together until smooth. Drizzle over peanut butter."
} | 88992f21-9ef2-4b29-aa3e-eab1e147d01f | What is the next step after spreading the peanut butter evenly over the top of the mixture in the cake pan? |
Fresh Tomato Salsa
5 medium tomatoes, diced
1/3 c. tomato sauce
1/4 c. purple onion, finely chopped
3 cloves garlic, minced
1 or 2 small jalapeno peppers, seeded and minced
2 Tbsp. cilantro
1 tsp. minced oregano
2 Tbsp. lime juice
1 tsp. salt
1. Combine all ingredients, stirring gently; cover and chill.
| {
"answer_start": 20,
"text": "5 medium tomatoes, diced\n1/3 c. tomato sauce\n1/4 c. purple onion, finely chopped\n3 cloves garlic, minced\n1 or 2 small jalapeno peppers, seeded and minced\n2 Tbsp. cilantro\n1 tsp. minced oregano\n2 Tbsp. lime juice\n1 tsp. salt"
} | b3adec49-9a23-4b0e-89e5-466e5f8c4e94 | What ingredients are included in the fresh tomato salsa recipe? |
Broccoli Casserole
2 pkg. frozen, chopped broccoli, cooked and drained well
1 c. grated American processed cheese
1 small to medium onion, chopped
1 can mushroom soup
2 eggs, well beaten
1 c. mayonnaise
1/3 pkg. Pepperidge Farm herb stuffing mix.
1. Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.
2. Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.
3. Bake at 350° for 45 minutes.
| {
"answer_start": 345,
"text": "Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter."
} | 1d5d5575-5c55-4f6d-b861-a997044dca7d | What should be done with the Pepperidge Farm herb stuffing mix in step 2? |
Scottish Shortbread
1/2 c. (1 stick) unsalted butter
2 c. all-purpose flour
1/4 c. sugar
pinch of salt
1. Cut butter into small pieces and set aside to warm to room temperature.
2. Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.
3. Sift together dry ingredients in mixing bowl.
4. Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.
5. Press into the prepared pan and flatten, using fingertips.
6. Prick all over with a fork and bake in a preheated 325° oven for 30 to 35 minutes or until a pale golden color.
7. Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.
8. Cool on a wire rack and store in an airtight container.
| {
"answer_start": 468,
"text": "Prick all over with a fork and bake in a preheated 325° oven for 30 to 35 minutes or until a pale golden color."
} | 8d0de212-0af9-450a-b32a-69538363529f | How long does the Scottish Shortbread need to bake in the oven? |
Pizza Casserole
1 lb. ground beef
14 oz. Pizza Quick sauce
2 c. shredded Mozzarella cheese
1 jar sliced mushrooms
3/4 c. biscuit mix
1 1/2 c. milk
2 eggs
1. Brown beef; stir to crumble.
2. Drain.
3. Put beef into 8-inch baking dish.
4. Top with sauce, Mozzarella cheese and sliced mushrooms.
5. Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
6. Bake at 400° for 30 to 35 minutes.
| {
"answer_start": 17,
"text": "1 lb. ground beef"
} | 354b9fd2-847b-4773-a9c5-3c5e6fd13767 | How much beef is required for the recipe? |
Baskin-Robbins Pie
1 stick butter, melted
1 c. flour
1/2 c. pecans, crushed
dash of salt
1. Mix well and bake in a 9-inch pie pan at 350° for 20 minutes. Remove and let cool.
| {
"answer_start": 20,
"text": "1 stick butter, melted"
} | a53f3e1c-238b-4482-a07e-469ad9b22998 | How many sticks of butter are needed for the Baskin-Robbins Pie recipe? |
Oatmeal Bread
1 pkg. yeast
1/2 c. lukewarm water
2 c. uncooked oatmeal
1/2 c. brown sugar
2 Tbsp. shortening
2 tsp. salt
2 c. boiling water
4 c. flour
1/2 c. nut meats
1. Dissolve yeast in lukewarm water.
2. Pour boiling water over oatmeal, shortening, sugar and salt.
3. Mix well.
4. Let cool until lukewarm. Stir in dissolved yeast.
5. Add nut meats and 3 1/4
6. cups of flour.
7. Cover and set in warm place and allow to double in size.
8. Place remaining flour on board and knead until it is all worked in.
9. It will seem stiff.
10. Set in warm place until more than double in bulk.
11. Divide into loaves.
12. Makes 2 large or 4 small loaves.
13. Let raise.
14. Bake at 350°
15. for 45 to 50 minutes.
| {
"answer_start": 385,
"text": "Cover and set in warm place and allow to double in size."
} | 9d37b860-3860-4281-a7eb-b29d313b6850 | What should be done after adding nut meats and 3 1/4 cups of flour to the mixture? |
Pineapple Chicken
8 chicken breast halves, skinned
3/4 c. white wine
Worcestershire sauce
1/4 c. chicken broth
1 tsp. dried tarragon
1 (15 oz.) can unsweetened pineapple chunks, undrained
1/4 c. honey
1. Place chicken in a 13 x 9 x 2-inch baking dish.
2. Combine Worcestershire sauce and next 3 ingredients; stir well.
3. Pour over chicken.
4. Cover and marinate in the refrigerator for 1 hour.
| {
"answer_start": 52,
"text": "3/4 c. white wine"
} | 71cc1acd-fb97-4358-adbd-4f43239eff17 | How much white wine is needed for the marinade in the Pineapple Chicken recipe? |
Peanut Brittle
3 c. white sugar
1/2 c. water
3 tsp. butter
2 tsp. soda
1 c. white Karo
3 c. raw peanuts
1 tsp. salt
1. Boil sugar, Karo and water until it spins thread.
2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.
3. Pour onto buttered pan to cool.
4. When hard, break into pieces.
| {
"answer_start": 16,
"text": "3 c. white sugar"
} | 2a691d9c-9968-4c9f-932c-8e3fc0b35ac8 | How much sugar is called for in the recipe for Peanut Brittle? |
Cornish Hens
2 birds
1/4 c. orange marmalade
1/4 c. brown sugar
3 or 4 Tbsp. Worcestershire sauce
1. Salt and
2. pepper
3. insides
4. of birds.
5. Stuff with cooked brown rice.
6. Baste
7. with sauce every 15 minutes. Bake at 375° for 1 hour and 15 minutes.
| {
"answer_start": 220,
"text": "Bake at 375° for 1 hour and 15 minutes."
} | 5f164996-b06f-4110-8326-f4a7673ffb9f | How long should the Cornish hens be baked at 375°? |
Zucchini Bread
3 eggs
1 c. oil
1 Tbsp. vanilla
2 c. sugar
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 Tbsp. cinnamon
3/4 c. raisins (optional)
3/4 c. chopped pecans (optional)
1. Blend first 5 ingredients and set aside.
2. Mix dry ingredients. Mix dry ingredients with wet ingredients until blended.
3. Optionals can be added if desired.
4. Pour batter into greased and floured loaf pans and bake at 325° for 1 to 1 1/2 hours.
5. Yields 2 loaves.
| {
"answer_start": 469,
"text": "Yields 2 loaves."
} | feda4e9b-1053-411a-bf11-f3b9d0a78f16 | How many loaves does this recipe yield? |
Dumplings With Chives
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
3 Tbsp. skipped chives
3/4 c. milk
3 Tbsp. vegetable oil
1. Stir flour, baking powder, salt and chives together.
2. Combine milk, oil and add to dry ingredients.
| {
"answer_start": 202,
"text": "Combine milk, oil and add to dry ingredients."
} | e7836ca8-488c-4985-b546-8f6c6349adb0 | Question: How should the milk and oil be added to the dry ingredients in step 2 of the recipe? |
Kraut Salad
1 large can or jar sauerkraut
1 c. sugar (or less)
1 c. onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped (optional)
1 small pimento, chopped or container of pimento
3 tsp. vinegar
salt (careful)
1. Mix all together.
2. Let stand for 24 hours in refrigerator before serving.
| {
"answer_start": 247,
"text": "Let stand for 24 hours in refrigerator before serving."
} | c69d9e07-46e7-4d61-a234-a5361ce8d666 | How long should the Kraut Salad be left to stand in the refrigerator before serving? |
Hot Spiced Tea
1 1/3 c. Tang
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1. Mix together; makes 2 cups.
| {
"answer_start": 98,
"text": "Mix together; makes 2 cups."
} | b131bbbe-46f7-4f2b-8086-738dbf48ccb6 | How many cups does this recipe yield in total? |
Banana Cake
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. all-purpose flour
4 large bananas (ripe)
4 Tbsp. sour milk (sour cream is better)
1 tsp. soda
1 heaping tsp. baking powder
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.
| {
"answer_start": 369,
"text": "Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan."
} | 581a67f9-7cd0-4d6c-bc6c-0ad5e750f351 | What is the recommended baking temperature and time for a 13 x 9-inch pan in this recipe? |
Jello Mold
2 pkg. orange gelatin
2 c. boiling water
1 pt. orange sherbet
11 oz. can mandarin oranges
1. Dissolve gelatin into liquid; add sherbet.
2. When melted, add oranges.
3. Pour into mold.
| {
"answer_start": 12,
"text": "2 pkg. orange gelatin"
} | 07a6984b-e38a-4fa5-9e73-9673ad6e6ed5 | How many packages of orange gelatin are needed for this recipe? |
Imitation Crabmeat Salad
2 lb. imitation crabmeat
1 pkg. spiral pasta
8 oz. sour cream
10 oz. mayonnaise
3 to 4 sticks celery
3 to 4 green onions (about 1/4 c.)
6 oz. water chestnuts
6 oz. frozen pea pods
1/4 tsp. dill weed
1/4 tsp. onion powder
1/4 tsp. Beau Monde
1/4 tsp. celery salt
1/4 tsp. pepper
1. Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.
2. Cook pasta and drain.
3. Add pasta to crabmeat, then add all other ingredients.
4. Chill for at least 1/2 hour before serving.
| {
"answer_start": 26,
"text": "2 lb. imitation crabmeat"
} | e38edae7-28e1-4cf7-a091-9e143546899d | How much imitation crabmeat should be used in the recipe? |
Crab Meat Bisque
3 cans cream of celery soup
3 cans milk
1/2 tsp. Old Bay seasoning
1 box cooked, chopped broccoli
1 stick butter
1 lb. crab meat
1. Mix and heat ingredients and add crab meat at the end.
| {
"answer_start": 131,
"text": "1 lb. crab meat"
} | 45bd877e-09f7-4df7-8346-cb6ef14d9fa2 | How much crab meat should be added to the mixture at the end? |
Six Cup Salad
1 c. cottage cheese
1 c. sour cream
1 c. fruit cocktail, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chopped nuts
1. Combine all ingredients and mix well.
2. Refrigerate several hours before serving.
| {
"answer_start": 184,
"text": "Refrigerate several hours before serving."
} | 17ca655f-ead0-49b2-b203-dc97b65da218 | How long should the Six Cup Salad be refrigerated before serving? |
Vanilla Pudding
3/4 c. sugar
2 c. milk, scalded
5 round Tbsp. flour
2 eggs, slightly beaten
dash of salt
1 Tbsp. butter or margarine
1 tsp. vanilla
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
| {
"answer_start": 17,
"text": "3/4 c. sugar"
} | fea2bb19-541c-43f3-ac82-c92657c01ca5 | How much sugar is required in the vanilla pudding recipe? |
"Glop"
2 lb. lean hamburg
1 can beef bouillon
1 small onion, chopped
1 c. chopped celery
1 c. frozen or fresh corn
2 Tbsp. corn or potato starch
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
2 c. dry macaroni, cooked
8 oz. rigatoni or other favorite pasta
1/4 c. olive oil
1 lb. medium shrimp, peeled and deveined
1 green pepper, cut into short, thin strips
1 yellow or red pepper, cut into short, thin strips
1 c. sliced mushrooms
3 cloves garlic, minced
1 Tbsp. dry basil, crumbled
2 medium tomatoes, coarsely chopped
1 c. picante sauce
grated Parmesan cheese
1. Cook and drain pasta.
2. While it's cooking, heat oil in large skillet over medium-high heat.
3. Add shrimp, peppers, mushrooms, garlic and basil.
4. Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).
5. Stir in tomatoes and picante sauce; simmer 2 to 3 minutes (stirring frequently).
6. Add pasta; mix well.
7. Serve with cheese and additional picante sauce, if desired.
| {
"answer_start": 716,
"text": "Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes)."
} | a5c3396e-014b-46f0-a56f-4b7d8e4e34f9 | What is the cooking time for the shrimp and peppers in the "Glop" recipe? |
Fried Cabbage
1 head cabbage
1 onion
1 bell pepper
1 ripe tomato
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper
1. Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.
2. Drain vegetables. Put in skillet.
3. Add 1/2 cup water and cook 20 or 30 minutes.
| {
"answer_start": 255,
"text": "Add 1/2 cup water and cook 20 or 30 minutes."
} | d92c0180-2282-4454-8c66-1ddd05684141 | How long should the vegetables be cooked for in the skillet after adding 1/2 cup of water? |
Chicken Roll-Ups
1 (8 oz.) can crescent rolls
1 1/2 c. grated medium or sharp cheese
1 hen, cooked and diced
1 can cream of chicken soup
1 1/2 c. milk
1. Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together.
| {
"answer_start": 18,
"text": "1 (8 oz.) can crescent rolls"
} | d30b8526-8868-4e34-abf5-0c25addf5865 | How many crescent rolls are needed for the recipe? |
Fudge Marble Pound Cake
1 pkg. Duncan Hines fudge marble cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
1/3 c. Crisco oil
1 c. water
4 eggs
1. Preheat oven to 350°. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350° for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.
| {
"answer_start": 314,
"text": "Pour 3/4 of batter into Bundt pan."
} | 77aa482a-b84f-4baf-a841-69a9e3a39b15 | How much batter should be poured into the Bundt pan before adding the dark batter? |
Sausage And Egg Quiche
2 pie shells
1 lb. sausage
8 eggs
2 c. shredded Cheddar cheese
2 c. Mozzarella cheese
salt and pepper
1. Brown sausage and drain off fat.
2. Beat eggs.
3. Add in cheeses and sausage.
4. Pour into pie shells.
5. Bake 30 minutes at 350°.
| {
"answer_start": 236,
"text": "Bake 30 minutes at 350°."
} | 068fa84f-5c1a-453c-9088-34f0e87e6524 | How long should the quiche be baked at 350°? |
Veggie Pizza
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
1/2 c. mayonnaise
2 pkg. crescent rolls
1/2 c. onion, broccoli, cauliflower, tomatoes and mushrooms
1. Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.
2. Spread crescent rolls on 8 x 10-inch sheet.
3. Put in oven as directed for 10 minutes.
4. Let cool.
5. Spread on first mixture.
6. Spread mixture of veggies over cold dough.
7. Sprinkle Parmesan cheese and oregano over all.
8. Heat and serve. Delightful.
| {
"answer_start": 196,
"text": "Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo."
} | f7e78e1e-7f8b-44dd-8615-c5e9c6781f75 | What is the first mixture that should be spread on the crescent rolls after they have cooled? |
Macaroni Beef And Cheese Casserole
2 lb. ground round
3 (14 1/2 oz.) cans stewed tomatoes
1 large can tomato sauce
1 medium onion
2 Tbsp. Worcestershire sauce
1 Tbsp. yellow mustard
1 tsp. salt
black pepper
1 1/3 c. macaroni noodles
1 lb. sharp cheese
1. Preheat oven to 400°.
2. Cook noodles; drain.
3. Brown meat and onion; drain.
4. Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
5. When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
6. Add remaining cheese.
7. Cook 30 to 40 minutes uncovered until a little brown.
| {
"answer_start": 257,
"text": "Preheat oven to 400°."
} | e4654ec2-950a-492e-a11a-c5918b347514 | What is the temperature to preheat the oven to? |
Apple-Banana Bread
4 eggs, beaten
1 1/2 c. mashed bananas
1 c. brown sugar, packed
1/2 c. oil
1 tsp. salt
1/3 c. milk
3 1/2 c. flour
1 3/4 tsp. baking soda
1 3/4 tsp. baking powder
1 large apple, chopped
1 c. chopped nuts
1. Combine eggs, banana, sugar, oil and milk.
2. In a separate bowl mix flour, salt, baking soda and baking powder.
3. Add to banana mixture.
4. Fold in apple and nuts.
5. Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.
6. Bake at 325° for about 1 hour.
7. Cool in pans 10 minutes; remove to wire racks to cool.
| {
"answer_start": 475,
"text": "Bake at 325° for about 1 hour."
} | e72e2b80-c7b1-4bbd-8925-f48b7d745a8b | How long should the Apple-Banana Bread be baked at 325°? |
"Cowbelle" Special
1 lb. ground beef
1 can tomatoes
1 Tbsp. steak sauce
1 can mushroom soup
1/2 small box elbow macaroni
2 Tbsp. ketchup
1 c. cheese, grated
1/2 c. green peppers, chopped
1. Cook macaroni according to directions on label.
2. Saute ground beef until well done.
3. Add tomatoes, green peppers, steak sauce and ketchup.
4. Simmer for 30 minutes.
5. Pour into baking dish.
6. Add cooked macaroni and mushroom soup.
7. Top with grated cheese.
| {
"answer_start": 138,
"text": "1 c. cheese, grated"
} | a798c3ea-31fb-47e7-8e36-beb399461339 | How much grated cheese should be used to top the dish in the recipe "Cowbelle" Special? |
Death By Chocolate
1 chocolate cake mix
2 (8 oz.) containers Cool Whip
2 envelopes Dream Whip
2 pkg. chocolate Jell-O instant pudding
3 c. cold milk
4 Heath bars (optional)
1. Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour.
| {
"answer_start": 135,
"text": "3 c. cold milk"
} | 113e721b-188c-4279-905d-baa0361e8371 | How many cups of milk are needed to make the Jell-O mixture for the "Death By Chocolate" recipe? |
Salsa Sauce
1 qt. tomatoes
1 onion, chopped
1 clove garlic
1 green pepper
1 hot pepper
1/2 c. vinegar
1/2 c. clear jel
1 tsp. salt
1 tsp. sugar
1/2 tsp. cumin
dash of cayenne pepper
1/2 tsp. oregano
1. Cook all except cumin, cayenne and oregano.
2. Add cumin, cayenne and oregano.
3. Cold pack 10 to 25 minutes.
4. Good on taco salad.
| {
"answer_start": 286,
"text": "Cold pack 10 to 25 minutes."
} | 50eb67c1-a58b-4be4-891e-f891adc83f86 | How long should the salsa sauce be cold packed? |
Corned Beef Hash Swirls
Bisquick
can corned beef hash
mustard
salt and pepper to taste
1. Make dough according to Bisquick directions on box.
2. Roll out until about 1 inch thick.
3. (Shape, as you roll out into an oblong shape.)
4. Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
5. Spread corned beef hash on top of the mustard, salt and pepper.
6. Then, lengthwise, roll up securely and pan freeze.
7. When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
8. Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
9. Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
10. A good lunch!!
| {
"answer_start": 540,
"text": "Bake in moderate oven at approximately 350° for 15 or 20 minutes"
} | 38e5659b-c7e9-4965-8961-d71d7c16db90 | How long should the Corned Beef Hash Swirls be baked in the oven at 350°F? |
Summer Spaghetti
1 lb. very thin spaghetti
1/2 bottle McCormick Salad Supreme (seasoning)
1 bottle Zesty Italian dressing
1. Prepare spaghetti per package.
2. Drain.
3. Melt a little butter through it.
4. Marinate overnight in Salad Supreme and Zesty Italian dressing.
5. Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.
| {
"answer_start": 207,
"text": "Marinate overnight in Salad Supreme and Zesty Italian dressing."
} | 805adcbd-2601-480a-b1b5-cd973383703d | How long should the spaghetti be marinated in Salad Supreme and Zesty Italian dressing before serving? |
Tater Tot Casserole
3/4 to 1 lb. ground beef or turkey
1 small onion, chopped (optional)
1 can cream soup (celery, mushroom or chicken)
1 can whole kernel corn, drained
1 c. shredded Cheddar cheese
frozen Tater Tots (I use Schwan's Quik Taters)
1. Lightly brown ground meat and onion.
2. Drain off fat.
3. Spread in bottom of casserole dish.
4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
5. Don't stir.
6. Sprinkle cheese over soup.
7. Cover top with frozen Tater Tots.
8. Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done.
| {
"answer_start": 508,
"text": "Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done."
} | f270c0b0-36ae-4931-b93b-c35211e482b7 | How long should the casserole bake at 325°? |
Potato Casserole
6 c. diced potatoes
1/2 c. chopped onion
3/4 c. melted butter
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 c. crushed cornflakes
1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4. Crush cornflakes, mix with remaining butter.
5. Sprinkle cornflakes and butter on top of potato mixture.
6. Bake at 350° for 50 minutes.
| {
"answer_start": 359,
"text": "Add potatoes to mixture and pour into a 2 1/2-quart casserole dish."
} | cb90cea5-2dc0-4b26-86d2-7f45eba00ee0 | What should be done with the diced potatoes after they are drained and dried on paper towels? |
Pear Relish
16 pears, peeled, cored and ground
6 medium onions, ground
8 green peppers, ground
4 sweet red peppers, ground
2 hot peppers, ground
6 c. vinegar (5% acidity)
6 c. sugar
3 Tbsp. mustard seed
2 Tbsp. pickling salt
1 Tbsp. ground turmeric
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground ginger
1. Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.
2. Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.
3. Remove air bubbles and wipe jar rims.
4. Cover at once with metal lids and screw on bands.
5. Process in boiling water bath for 20 minutes.
6. Let stay in a cool place for 1 month before using.
7. Chill before serving.
8. Makes 10 pints.
| {
"answer_start": 879,
"text": "Makes 10 pints."
} | 489510ea-b47f-42ea-bae2-cc81fd5d1bfa | How many pints of Pear Relish does this recipe make? |
Persimmon Pudding
2 c. persimmon pulp
2 c. sugar or less
2 eggs
1 c. milk or cream
1 1/2 to 2 c. flour
2 tsp. cinnamon
pinch of cloves
pinch of salt
1 tsp. soda
1 tsp. baking powder
1/2 stick margarine
1. Preheat oven to 325°.
2. Melt margarine in large rectangular pan.
3. Mix all ingredients together; add melted margarine.
4. Mix. Pour batter into pan margarine was in.
5. Bake one hour at 325°.
| {
"answer_start": 378,
"text": "Bake one hour at 325°."
} | 8d9d56a6-0e09-49c7-a872-e36f81cb693c | How long do I need to bake the Persimmon Pudding at 325°? |
7-Up Pound Cake
2 sticks margarine
1/2 c. Crisco (solid)
3 c. sugar
5 eggs
3 c. flour
1 tsp. lemon extract
1 (7 oz.) bottle 7-Up
1. Cream margarine and shortening with sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add lemon.
4. Mix.
5. Add flour and 7-Up alternately, beating after each addition.
| {
"answer_start": 264,
"text": "Add flour and 7-Up alternately, beating after each addition."
} | 68c49c03-1031-4cde-a142-fe7371012543 | How should the flour and 7-Up be added to the mixture in the "7-Up Pound Cake" recipe? |
Broccoli And Rice Casserole
1 c. Uncle Ben's Minute rice
2 (10 oz.) pkg. chopped broccoli
2 Tbsp. butter or oleo
1 small diced onion
1/2 c. milk
1 can cream of chicken soup
1/2 c. pasteurized cheese food
1. Mix all ingredients together; put in a greased casserole dish. Make sure rice is moist and coated.
2. Bake at 350° for 35 minutes.
| {
"answer_start": 311,
"text": "Bake at 350° for 35 minutes."
} | 7a260ddb-f343-4646-bc7a-2107268cc324 | What temperature and cooking time is required for baking the casserole? |
Pineapple Sheet Pie
2 1/2 c. flour
1/2 c. sugar
1 egg
1 tsp. salt
2 regular or 1 large vanilla pudding
2 cans crushed pineapple (or pie filling)
8 oz. cream cheese
1 pt. sour cream
2 sticks oleo
1. Mix flour, sugar, salt, egg and oleo with mixer until well blended.
2. Pat in cookie sheet.
3. Bake at 350° for 20 minutes.
| {
"answer_start": 295,
"text": "Bake at 350° for 20 minutes."
} | 18aed48b-43ee-40ad-8115-50aacdd6b78e | What temperature should the Pineapple Sheet Pie be baked at, and for how long? |
Chicken With Rice(Arroz Con Pollo)
1 (2 1/2 lb.) ready to cook chicken, cut up
2 chopped cloves garlic
2 tsp. salt
1 chopped green pepper
1 Tbsp. onion
1/4 c. olives
1 Tbsp. achiote coloring or Bijol
2 c. water or broth
1 c. peas
1/2 tsp. oregano
2 chopped tomatoes
1 chopped onion
1 Tbsp. capers
1 lb. rice
4 pimentos
1 can tomato sauce
1. Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.
2. Add the chicken and cook for a few minutes.
3. Add the rice and water.
4. Stir and cook until the water has been absorbed, then cover until the rice is done.
5. Serve hot.
6. Garnish with strips of pimentos and peas.
| {
"answer_start": 300,
"text": "1 lb. rice"
} | 8522dda2-0e05-4e70-8a9f-ae6759ab1098 | How much rice should be used in the recipe "Chicken With Rice(Arroz Con Pollo)"? |
Pickled Squash
8 c. sliced squash
8 c. sliced onions
5 bell peppers, sliced
1 c. salt in 1 gal. water
2 c. vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
1 tsp. curry powder
1. Soak squash, onions and peppers in salt water 1 hour.
2. Drain and rinse well.
| {
"answer_start": 190,
"text": "Soak squash, onions and peppers in salt water 1 hour."
} | ae4e59cc-a2ce-4d34-9198-b2f42cf2045c | How long should the squash, onions, and peppers be soaked in salt water? |
Peach Cobbler
1 c. sugar
1 c. milk
1 c. self-rising flour
1 large can peaches
1 stick butter
1. Place butter in baking dish in 350° oven until melted.
2. Mix together sugar, milk and flour in bowl.
3. Pour in baking dish over melted butter.
4. Open peaches and pour off juice.
5. Place peaches in baking dish.
6. Put in oven at 350° for 1 hour or until top is brown.
7. Makes its own crust.
| {
"answer_start": 315,
"text": "Put in oven at 350° for 1 hour or until top is brown."
} | 59d20866-daf3-44a9-bb8a-602b4d0556f8 | How long should the Peach Cobbler bake in the oven at 350°? |