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Spaghetti Salad
1 lb. spaghetti
3 cucumbers, diced
4 tomatoes, diced
2 stalks celery, diced
1 green pepper, diced
2 onions, diced
1 small bottle Wish-Bone Italian salad dressing
1/2 bottle Salad Supreme
1. In a saucepan, cook spaghetti until tender.
2. Drain and cool. In a large bowl, combine all ingredients and stir.
| {
"answer_start": 17,
"text": "1 lb. spaghetti"
} | How much spaghetti should be used in the spaghetti salad recipe? | 508a17f5-5389-4fcb-a7f6-522954683e52 |
Spanish Meat Balls
1 lb. ground meat
2 slices cubed bread
1 onion, grated
1/2 c. rice (uncooked)
1 tsp. chili powder
1/2 tsp. allspice
2 eggs
1 tsp. salt
1 green pepper (optional)
2 cans tomato soup
2 1/2 soup cans water
1 tsp. chili powder
1. Mix well the first 9 ingredients; shape into small balls.
2. Put into a large greased casserole.
3. Heat soup, water and remaining chili powder; pour over meat balls.
4. Bake, covered, at 375° for 2 hours.
5. Yields 6 servings.
| {
"answer_start": 416,
"text": "Bake, covered, at 375° for 2 hours."
} | What is the suggested baking time for the Spanish Meat Balls recipe? | 7e6b95fe-b224-454f-a5d6-eda188989d88 |
Broccoli Cornbread
1 box Jiffy corn muffin mix
1 1/2 sticks margarine, melted
2 whole eggs
2 egg whites
1 c. sour cream
1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained
1 medium onion, chopped
1. Combine cornbread mix and margarine in a large bowl and mix together.
2. Add remaining ingredients; blend well.
3. Pour into an ungreased 9 x 13 baking pan.
4. Bake at 400° for 20 to 25 minutes or until golden brown.
| {
"answer_start": 105,
"text": "1 c. sour cream"
} | How much sour cream is used in the recipe? | aeb727c7-1f30-43b9-8396-5fea2d4457d9 |
Fried Onion Rings
2 large sweet onions
1 egg
2/3 c. water
1 Tbsp. vegetable oil
1 tsp. lemon juice
1 c. all-purpose flour
1 1/2 tsp. baking powder
1 to 1 1/4 tsp. salt
1/8 to 1/4 cayenne pepper
oil (for deep-fat frying)
1. Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.
| {
"answer_start": 274,
"text": "Place in a bowl; cover with ice water and let soak for 30 minutes."
} | How long should the onions soak in ice water? | 2cb0b02b-c0a9-47e7-9eb1-569303848ac1 |
Mayonnaise Rolls
1 c. White Lily Self Rising Flour
1/3 c. mayonnaise
1/2 c. sweet milk
pinch salt
1. Mix well, fill muffin pans 1/3 full.
2. Bake at 400° until brown.
3. Makes about 6 rolls.
| {
"answer_start": 172,
"text": "Makes about 6 rolls."
} | How many rolls does this recipe typically make? | e186a79a-42eb-4220-8675-ba38ab139e35 |
One Bowl Chocolate Fudge(Microwave)
1 pkg. (8 oz.) semi-sweet chocolate
2/3 c. sweetened condensed milk
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped nuts
1. Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.
2. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.
3. Stir in vanilla, salt and walnuts.
4. Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.
5. Cut into squares.
| {
"answer_start": 415,
"text": "Refrigerate 30 minutes or until firm."
} | What is the purpose of refrigerating the mixture for 30 minutes in step 4 of the recipe? | 748a2c1f-7258-4448-8a9e-b67654fd581f |
Ranch Style Baked Beans Casserole
2 Tbsp. margarine
1 lb. ground beef
1 pkg. onion soup mix
1/2 c. water
1 c. catsup
2 Tbsp. prepared mustard
2 tsp. vinegar
2 (1 lb.) cans pork and beans in tomato sauce
1 (1 lb.) can kidney beans, drained
1. Brown meat in margarine; stir in remaining ingredients.
2. Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400° for 30 minutes.
3. Makes 10 to 12 servings.
| {
"answer_start": 405,
"text": "Makes 10 to 12 servings."
} | How many servings does the Ranch Style Baked Beans Casserole recipe make? | fa0b0da1-8c64-4390-97f3-8d07431cf5d5 |
Etta'S Hungarian Coffee Cake
1 c. brown sugar
1 c. flour
1/3 c. shortening
pinch of salt
1 egg, beaten
1 tsp. baking soda
1/2 tsp. baking powder
1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)
1. Mix sugar and shortening.
2. Add flour and salt until it crumbles.
3. Put aside 1/2 cup of this mixture for topping.
4. Add egg to remainder.
5. Add soda and baking powder to sour milk, then mix everything together.
6. Sprinkle crumbs on top.
7. (Optional: Sprinkle cinnamon and ground nuts on top.)
8. Bake for 35 minutes in a 9-inch cake pan or pie plate.
| {
"answer_start": 58,
"text": "1/3 c. shortening"
} | What is the quantity of shortening needed for Etta's Hungarian Coffee Cake recipe? | a2b6b410-1cec-411c-b54c-866f0e5d11cd |
Baked Spaghetti
1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter
1 (28 oz.) can tomatoes with liquid, cut up
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
2 tsp. dried oregano
1 lb. ground beef, browned and drained (optional)
12 oz. spaghetti, cooked and drained
2 c. (8 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1/4 c. water
1/4 c. grated Parmesan cheese
1. In a large skillet, saute onion and green pepper in butter until tender.
2. Add tomatoes, mushrooms, olives and oregano.
3. Add ground beef if desired.
4. Simmer uncovered for 10 minutes.
5. Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.
6. Sprinkle with 1 cup Cheddar cheese.
7. Repeat layers.
| {
"answer_start": 776,
"text": "Sprinkle with 1 cup Cheddar cheese."
} | How much Cheddar cheese is sprinkled on each layer of the baked spaghetti? | a8a76446-6763-443c-ac7c-3ce94914b15c |
Easy Apple Dumplings
1 can biscuits (10 count)
5 cooking apples
1/2 c. granulated sugar
1/2 c. brown sugar
1 1/2 c. water
1 tsp. apple pie spice
1 tsp. vanilla
1 stick butter or margarine
1. Peel, cut apples into quarters.
2. Roll out biscuits.
3. Cut each in half.
4. Put 1 quarter apple in each biscuit half.
5. Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350° oven until apples are done.
6. Take from oven, baste and continue baking until golden brown.
7. May be served with Cool Whip.
8. Yields 8 to 10 portions.
| {
"answer_start": 460,
"text": "Bake in a 350° oven until apples are done."
} | What is the baking temperature and how long should the dumplings be baked for until the apples are done? | b89fa37c-0826-4798-831b-9f38f8337664 |
Twinkie Dessert
14 Twinkies
1 large box strawberry jello
2 c. hot water
1 10 oz. frozen strawberries or 2 c. fresh
1 large box vanilla instant pudding
1 large container Cool Whip
1. Line bottom of 13x9 pan with Twinkies.
2. Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
3. Let set for 30 minutes or more.
4. Mix pudding as directed and pour over Twinkies and jello.
5. Cover with Cool Whip and decorate with more strawberries if desired.
| {
"answer_start": 321,
"text": "Let set for 30 minutes or more."
} | How long should the jello-Strawberry mixture be left to set before moving on to the next step in the recipe? | 1d26399a-7b0e-45a9-872f-2b1f1052a2ee |
Gooey Butter Cake
1 box yellow or chocolate cake mix
3 eggs
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
1 tsp. vanilla
1. Preheat oven at 350°.
2. Mix cake mix with 1 egg and butter, melted.
3. Press into a 9 x 12 cake pan that has been greased and floured.
4. Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.
5. Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350° or until you can stick a toothpick in and it comes out clean.
6. Cool, then cut into squares and eat.
| {
"answer_start": 417,
"text": "bake about 35 to 40 minutes at 350° or until you can stick a toothpick in and it comes out clean."
} | How long should the Gooey Butter Cake be baked for at 350°? | e07bcf71-c0d8-4a61-9d44-d1637e615922 |
Corn Pudding
1 (1 lb.) can cream-style corn
1 Tbsp. butter
1 Tbsp. flour
4 eggs, well beaten
3 Tbsp. sugar
1 c. scalded milk
1 tsp. salt
1/8 tsp. pepper
1. Mix flour, sugar, salt and pepper.
2. Add to corn.
3. Add melted butter. Add eggs.
4. Add milk.
5. Pour into greased casserole.
6. Place in a pan of water. Bake at 325° for 1 hour.
7. Serves 6.
| {
"answer_start": 74,
"text": "4 eggs, well beaten"
} | How many eggs are needed for the corn pudding recipe? | 5143f230-8807-44a7-b3b5-8dfe2340b7fe |
Honey Cake
3 eggs
??? c. honey
1/2 c. sugar
1 c. strong black coffee
2 tsp. baking powder
3 Tbsp. soft margarine
1 tsp. baking soda
4 c. flour
1 tsp. cinnamon
1. Preheat oven to 325°.
2. Grease and flour a 9 x 13-inch cake pan.
3. In a large mixing bowl, beat eggs and honey together.
4. Add sugar and mix again.
5. Mix coffee with baking powder and add margarine to the egg mixture.
6. Add baking soda, flour and cinnamon and beat together well.
7. Pour into greased cake pan.
8. Bake for 55 minutes to 1 hour.
| {
"answer_start": 483,
"text": "Bake for 55 minutes to 1 hour."
} | How long should the honey cake be baked in the oven? | 76854bde-f05c-4ca9-9788-e77220a7b434 |
Enchiladas
1 (12 oz.) can tomato paste
1 qt. water
2 cloves garlic, minced
5 tsp. chili powder
1 lb. lean ground beef
1/2 c. chopped green onions
2 c. shredded Monterey Jack cheese
1 doz. corn tortillas
1. In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.
2. In skillet, brown ground beef with half of the onions; drain fat.
3. Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.
4. Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.
5. Soften tortillas, one at a time, by dipping in and out of remaining mixture.
6. Spoon beef mixture down center of each tortilla; roll up.
7. Place seam side down in baking dish.
8. Pour remaining tomato paste mixture over top.
9. Sprinkle with remaining cheese and onions.
10. Bake at 350° for 20 minutes. Makes 6 servings.
| {
"answer_start": 12,
"text": "1 (12 oz.) can tomato paste"
} | How much tomato paste is used in the recipe? | ba45975d-afc9-467b-9af8-edd1c497682f |
Zucchini In Tomato Juice(From Weight Watchers)
zucchini
12 oz. tomato juice
dash of oregano
dash of parsley flakes
dash of garlic powder
2 Tbsp. bell pepper
2 Tbsp. dehydrated onions
salt
1 chicken bouillon cube
1. Cut zucchini in half lengthwise, then cut into cubes.
2. Put all ingredients in a saucepan and cook until the zucchini is tender.
| {
"answer_start": 59,
"text": "12 oz. tomato juice"
} | How many ounces of tomato juice are required for the recipe? | 17607065-7711-49a6-bd0a-785f96769524 |
Pineapple Casserole
1 c. sugar
6 Tbsp. flour
2 c. grated Cheddar cheese
1 1/2 c. crushed Ritz crackers
2 (15 1/2 oz.) cans pineapple chunks, drained
1 stick margarine, melted
1. Mix sugar, flour and cheese.
2. Add pineapple; pour in greased 10 x 10-inch casserole.
3. Sprinkle crackers on top.
4. Pour melted butter over top.
5. Bake at 350° for 30 minutes.
| {
"answer_start": 331,
"text": "Bake at 350° for 30 minutes."
} | How long should the Pineapple Casserole be baked at 350°? | 3efa674c-2e66-439b-9a56-c67de106e657 |
Brunswick Stew
1 (2 lb.) chicken
3 c. water
1 1/2 tsp. salt
3 potatoes
1 onion
1 (10 oz.) box frozen limas
1 c. frozen or 1 can corn
1 can tomatoes
salt and pepper to taste
1/4 c. butter
1. Bring chicken to boil in salted water.
2. Reduce heat and simmer 1 hour, until tender.
3. Remove from both.
4. Add vegetables to broth and simmer until tender.
5. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
| {
"answer_start": 34,
"text": "3 c. water"
} | How much water is needed to boil the chicken in? | 9d9f8d0d-efd4-4792-8721-a1592439abcc |
Cheese Ball
2 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
1 tsp. lemon juice
5 to 6 green onions
1 (6 oz.) pkg. smoked deli beef
1 small can chopped black olives
1 small green bell pepper
chopped nuts
Ritz crackers
1. Mix together cream cheese, mayonnaise and lemon juice.
2. Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.
3. Shape into a ball and roll in chopped nuts. Serve with Ritz crackers.
| {
"answer_start": 221,
"text": "Mix together cream cheese, mayonnaise and lemon juice."
} | What is the first step in preparing the cheese ball recipe? | 3e0c88b4-352b-497b-b772-bc53929df1c4 |
Marinated Carrots
2 lb. carrots, cut in diagonal slices
1 large onion, sliced in rings
1 (10 oz.) can tomato soup, undiluted
1/2 tsp. salt
1/2 tsp. pepper
1 c. sugar
1/2 c. salad oil
3/4 c. vinegar
1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
2. Bring to boiling point; stir to dissolve sugar.
3. Pour hot mixture over vegetables and mix together.
4. Cover and chill in refrigerator overnight.
| {
"answer_start": 501,
"text": "Cover and chill in refrigerator overnight."
} | How long should the marinated carrots stay in the refrigerator? | c168b94c-fdfc-4eb7-be1f-1b0aa61661eb |
Blueberry Cake
4 eggs, separated
2 c. sugar
1 c. shortening
1 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
3 c. flour
2/3 c. milk
3 c. floured blueberries
1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.
| {
"answer_start": 132,
"text": "3 c. floured blueberries"
} | How many cups of blueberries should be floured for the blueberry cake recipe? | 210c3a12-ddfe-4b6d-aed4-e6c870c2af65 |
Summer Squash Casserole
6 c. sliced yellow squash
1 c. finely chopped onion
1 can cream of chicken soup
8 oz. sour cream
8 oz. pkg. stuffing mix
1 stick butter
1. Cook squash and onion (in pot with just enough water to coat bottom or steam them),
2. drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
3. squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350° for 20-25 minutes.
| {
"answer_start": 360,
"text": "Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing."
} | How should the stuffing be prepared and used in the Summer Squash Casserole recipe? | 6a6bbc8c-ef46-426d-8f1e-a6c6a8164fde |
Skor Cake
1 box German chocolate cake mix
1 can Eagle Brand condensed milk
1 jar Smucker's caramel sauce
1 container Cool Whip
6 Skor candy bars
1. Make cake according to directions on box and bake in 9 x 13-inch pan.
2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
3. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
4. Keep refrigerated.
| {
"answer_start": 351,
"text": "Allow cake to completely cool and then ice with Cool Whip."
} | How long should the cake be allowed to cool before icing it with Cool Whip? | fea432ff-57d2-4c80-96df-b2bce1c6a402 |
Never Fail Pie Crust(Double Pie Crust)
4 c. sifted flour
1 1/2 c. shortening
1 egg
1/2 c. ice cold water
1 Tbsp. vinegar
1 tsp. sugar
1/2 tsp. salt
1. Combine flour, sugar and salt.
2. Put shortening in a chilled bowl and add flour mixture.
3. Blend with pastry blender to a coarse meal.
4. Blend egg and ice cold water together, then add vinegar and blend.
5. Add to flour mixture and mix well.
6. Roll out on floured surface.
| {
"answer_start": 42,
"text": "4 c. sifted flour"
} | How much flour is needed for this pie crust recipe? | 257d930c-55fd-4dbb-b28c-e74275c4adeb |
Best Brownies
1/4 lb. butter
1/2 c. cocoa
2 c. sugar
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
1 c. flaked coconut
1. Preheat oven to 350°.
2. Melt the butter.
3. Pour into mixing bowl.
4. Beat in cocoa and sugar.
5. When mixture is smooth, beat in eggs, one at a time, then add vanilla.
6. Stir in flour, salt and coconut.
7. Pour in a 9 x 13-inch greased pan.
8. Bake for 25 minutes. Let cool in pan and cut into squares.
9. Yields about 30 bars.
| {
"answer_start": 376,
"text": "Bake for 25 minutes."
} | How long do the brownies need to bake in the oven? | 98564cb8-a670-4807-bcf2-d3c5e979ea4d |
Mushroom Caps Stuffed
20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems
1 lb. sweet sausage
3/4 c. Mozzarella cheese
1/2 c. seasoned bread crumbs
1. Fry and chop stems; drain.
2. Fry and drain sausage.
3. Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
4. Mix all ingredients together.
5. Fill hollowed out mushroom caps with mixture.
6. Put in shallow baking dish.
7. Add a little wine.
8. Bake at 400° for 15 to 20 minutes until cheese is melted.
9. Serve immediately.
| {
"answer_start": 23,
"text": "20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems"
} | How many white large mushrooms are needed for this recipe? | 3ce81eea-7076-4f12-b661-58c4d07f9022 |
Toffee Brickle
unsalted soda crackers
3/4 c. packed brown sugar
2 sticks butter
12 oz. bag chocolate chips
1. Line bottom of lasagne
2. size
3. pan
4. with soda crackers. Boil sugar and
5. butter
6. about
7. 8 minutes.
8. Pour over crackers. Bake at 350°
9. for 15 minutes.
10. Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.
11. Cool and crack into pieces.
12. Store in an airtight container.
| {
"answer_start": 65,
"text": "2 sticks butter"
} | How many sticks of butter are required for the recipe? | e1c438de-1997-4f24-95a6-24d1c0bf92e0 |
Stir Fried Veggies Medley
2 medium carrots
2 celery stalks
1 medium or 2 small onions
1 medium bunch broccoli
1/2 lb. mushrooms
1/4 c. salad or olive oil
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. pepper
1 level tsp. sugar
1. Cut carrots and celery into thin strips.
2. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
4. Add mushrooms, water, salt and sugar. Other spices may be added.
5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.
| {
"answer_start": 129,
"text": "1/4 c. salad or olive oil"
} | How much oil should be used to cook the vegetables in this stir fry recipe? | ab628a7b-a433-4460-8afe-05fac1cdcd8f |
Bacon And Egg Breakfast Bake
4 oz. fully cooked Canadian bacon or ham, cut into small cubes
1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese
4 eggs
1 1/2 c. skim milk
1/2 tsp. pepper
1. Preheat oven to 450°.
2. Spread bacon in bottom of 9-inch pie plate.
3. Sprinkle with cheese.
4. Beat eggs with milk and pepper. Pour over cheese.
5. Bake for 15 minutes.
6. Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
7. Place pie plate on wire rack to cool for 10 minutes.
8. Cut in wedges.
9. Yields 10 servings, 249 calories per serving.
| {
"answer_start": 93,
"text": "1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese"
} | What is the total quantity of cheese needed for this recipe? | a59d9a78-a434-472e-b169-fc7c289e3b45 |
Spiced Tea
1 1/4 c. Tang
1/2 c. sugar
1/3 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. cloves
dash of salt
1. Mix all ingredients.
2. Use 3 to 4 teaspoons of mix for mug of hot water.
| {
"answer_start": 133,
"text": "Use 3 to 4 teaspoons of mix for mug of hot water."
} | What is the recommended amount of the mixture to be used for each mug of hot water? | 5e3c2ea5-a6a5-4e74-aa99-14ddcd7dd22a |
Fruit Pizza
1 tube cookie dough
1 pkg. cream cheese
1/3 c. Marshmallow Fluff
sliced blueberries, peaches, kiwi and strawberries
1. Prepare cookie dough in circular baking pan.
2. Bake according to directions; cool.
| {
"answer_start": 13,
"text": "1 tube cookie dough"
} | How much cookie dough should be used for the Fruit Pizza? | a8265df3-fb38-4637-82a3-154ca31a6e80 |
Ham Roll-Ups
6 thin slices Prosciutto ham
3 oz. soft cream cheese
1 small finely chopped onion
1. Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.
2. Combine cheese and onion.
3. Spread thin layer on top of first slice of ham.
4. Roll up first strips of slice and repeat next slice, etc.
5. Makes 30 roll-ups.
| {
"answer_start": 354,
"text": "Makes 30 roll-ups."
} | How many roll-ups does this recipe make? | 65341fc0-051e-46d4-bea1-e1742d19a1cc |
Pineapple Souffle
1/4 c. butter
1 1/2 c. sugar
1 large can pineapple, drained
3 slices bread, cubed
3 eggs, beaten
1/4 c. milk
cinnamon
1 Tbsp. sugar
roasted pecans
1. Melt butter in pan (9 x 9-inch).
2. Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300° for 40 minutes.
| {
"answer_start": 351,
"text": "Bake at 300° for 40 minutes."
} | How long should the pineapple souffle be baked for at 300°? | 806fefb0-f991-48d4-965c-7e8b7221caed |
Real Whipped Cream That Keeps
1/2 tsp. unflavored gelatin
4 tsp. cold water
1 c. heavy cream
pinch of salt
1/2 tsp. real vanilla
1 tsp. sugar
1. In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.
| {
"answer_start": 199,
"text": "Set bowl in a saucepan of hot water. Let stand until gelatin dissolves."
} | What should be done with the gelatin after it has been spread over water? | b2d55540-7b8d-405d-937a-14f2b81397b7 |
Montana Mud Cake
2 sticks margarine
2 c. sugar
2 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/3 c. coconut
1 c. chopped pecans
1. Cream first 3 ingredients.
2. Add eggs and vanilla.
3. Add flour, then add coconut and pecans.
4. Mix well.
5. Bake in floured and greased 9 x 12-inch pan in 350° oven for 30 minutes.
6. Pour a jar of marshmallow cream over cake and top with frosting.
| {
"answer_start": 18,
"text": "2 sticks margarine\n2 c. sugar\n2 Tbsp. cocoa"
} | What are the quantities of margarine, sugar, and cocoa needed for the Montana Mud Cake recipe? | 751db682-571a-4d46-a46f-a1d60b5e6b83 |
Egg Drop Soup
2 Tbsp. peanut oil
1 c. chopped onion
1 1/2 tsp. minced garlic
7 c. chicken broth
2 Tbsp. soy sauce
1/4 tsp. pepper
1 c. thinly sliced carrots
1 tsp. minced ginger root
1 lb. lean pork, cut in strips
1 (8 oz.) can bamboo shoots, drained
1 (8 oz.) can sliced water chestnuts, drained
6 oz. frozen pea pods
1/4 tsp. sesame oil
2 eggs, well beaten
1. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.
2. Add all remaining ingredients except eggs; bring to a boil.
3. Reduce heat to low.
4. Stir in eggs with a fork to separate into strands.
| {
"answer_start": 340,
"text": "2 eggs, well beaten"
} | How many eggs are needed for this recipe? | 607b975a-79a5-4f13-a1ad-64e265fc1f7a |
Summer Berry Sauce
3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed
2 Tbsp. honey
1 c. sliced fresh strawberries
1 c. fresh or frozen blueberries, partially thawed
1 c. fresh or frozen raspberries, partially thawed
1. In a large bowl, combine juice concentrate and honey.
2. Add fruit. Toss gently to combine.
3. Store in refrigerator.
4. Makes 3 cups.
| {
"answer_start": 103,
"text": "1 c. sliced fresh strawberries\n1 c. fresh or frozen blueberries, partially thawed\n1 c. fresh or frozen raspberries, partially thawed"
} | What fruits are included in the Summer Berry Sauce recipe? | 9051c864-f70a-4f51-8ed3-3d75a06da692 |
Cherry Pie
9-inch graham cracker crust
1 can condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1. Cream cheese should be close to room temperature.
2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
3. Then pour cherry pie filling on top.
4. Chill one more hour.
5. Keep refrigerated.
| {
"answer_start": 284,
"text": "Chill about 2 hours."
} | How long should the cherry pie be chilled before adding the cherry pie filling on top? | 2c63478c-3db0-447a-a250-99588437a053 |
Baked Bean Casserole
4 Tbsp. bacon drippings
3 Tbsp. garlic salt
3 medium onions, sliced
1 large can pork and beans
1 regular can red kidney beans
1 can small green lima beans
1/2 c. catsup
1 tsp. dry mustard
1/2 tsp. black pepper
1 tsp. salt
1/2 c. brown sugar
1/4 c. vinegar
1. Cook at 350° for 1 3/4 hours in a 2-quart casserole.
| {
"answer_start": 282,
"text": "Cook at 350° for 1 3/4 hours in a 2-quart casserole."
} | How long should the baked bean casserole be cooked for and in what size casserole dish at 350°? | efbae3e2-d4e5-48f7-be18-321ee69de845 |
Pumpkin Bread
2 c. canned pumpkin
1 c. salad oil
3 c. sugar
3 1/4 c. flour
4 eggs, beaten
2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1. Mix all ingredients together in a large bowl.
2. Pour into 2 greased loaf pans.
3. Bake at 350° for at least 1 1/4 hours.
4. Makes 2 loaves.
| {
"answer_start": 316,
"text": "Makes 2 loaves."
} | How many loaves does this recipe yield? | faa90b02-af85-493a-9bdf-9970d16d3741 |
Fried Rice
1/4 c. onions, chopped
2 Tbsp. green pepper, chopped
2 Tbsp. salad oil
2 c. cooked rice
3 oz. sliced mushrooms
2 Tbsp. soy sauce
3 eggs, beaten
1. Cook and stir
2. onions
3. and
4. green
5. pepper
6. in oil until onion is tender. Stir in rice, mushrooms and soy sauce. Cook over low heat
7. for
8. 10
9. minutes,
10. stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.
| {
"answer_start": 65,
"text": "2 Tbsp. salad oil"
} | How much salad oil should be used to cook the onions and green pepper? | 8388881d-236a-4f0b-a68f-cdbeeec13483 |
Paw Paw'S Pancakes
2 eggs
1 1/2 Tbsp. sugar
1 1/2 c. self-rising flour
1 c. milk
3 to 4 Tbsp. oleo, melted
vanilla to taste
1. Beat eggs.
2. Add sugar and mix well.
3. Stir in flour and milk. Beat until smooth.
4. Add melted oleo and stir thoroughly.
5. Add vanilla.
6. Pour onto preheated skillet or griddle.
7. Turn when bubbles appear.
| {
"answer_start": 45,
"text": "1 1/2 c. self-rising flour"
} | How much self-rising flour is needed for Paw Paw's Pancakes recipe? | ca98cae9-8df2-4d24-99cd-89d81a5d62ab |
Speedy White Clam Sauce
1 can minced clams
2 cloves garlic, minced
1/2 c. olive oil
1 Tbsp. minced parsley
salt and pepper
1. Drain clams.
2. Heat olive oil in skillet.
3. Add garlic; brown lightly.
4. Add parsley and seasoning.
5. Heat 2 minutes.
6. Serve over cooked spaghetti.
| {
"answer_start": 85,
"text": "1 Tbsp. minced parsley"
} | How much minced parsley is recommended for the Speedy White Clam Sauce recipe? | f36ef200-605d-41a3-ae23-3e47280d2e83 |
Pineapple Cranberry Pie
3 c. cranberries
1 1/2 c. crushed pineapple
1 1/4 c. sugar
1 Tbsp. flour
3/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1. Cook fruit until cranberries burst.
2. Cranberries on bottom. Blend dry ingredients and stir into fruit.
3. Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350°
4. for 30 minutes.
| {
"answer_start": 25,
"text": "3 c. cranberries"
} | How many cups of cranberries are used in the Pineapple Cranberry Pie recipe? | 8c3274b9-82c7-48ee-bde5-043683e1888a |
Blueberry Cream Pie
1 c. commerical sour cream
2 Tbsp. all-purpose flour
3/4 c. sugar
1 tsp. vanilla extract
3/4 tsp. salt
1 egg, beaten
2 1/2 c. fresh blueberries
1 unbaked 9-inch pastry shell
3 Tbsp. all-purpose flour
3 Tbsp. butter, softened
3 Tbsp. chopped black walnuts
1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.
| {
"answer_start": 440,
"text": "Bake at 400° for 25 minutes."
} | What temperature should the pie be baked at and for how long? | d8088045-9ce0-443d-9201-e6ed7c66b47e |
Western Style Barbecue
4 frankfurters, cut in 1-inch pieces
2 Tbsp. butter
1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup
1 (12 oz.) can whole kernel golden corn with sweet peppers, drained
1 (8 oz.) can lima beans, drained
1/2 c. barbecue sauce
1. In saucepan, brown frankfurters in butter.
2. Add remaining ingredients.
3. Heat; stir occasionally.
4. Garnish with green pepper rings.
5. Makes about 5 cups.
| {
"answer_start": 415,
"text": "Makes about 5 cups."
} | How many cups does this recipe make? | a8699594-7f73-4188-9de2-f8bf9eb62f66 |
Cheese Cake
1 pkg. lemon Jell-O
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small can drained, crushed pineapple
2 tsp. vanilla
1 large can Milnot
2 pkg. graham crackers
1/2 c. oleo (1 stick)
1. Mix first 3 ingredients.
2. Mix next 4 ingredients.
3. Whip Milnot until stiff.
4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
6. Add remaining crackers on top. Chill several hours.
| {
"answer_start": 72,
"text": "1 (8 oz.) pkg. cream cheese"
} | How much cream cheese should be used in the recipe? | b29d17cd-f74b-4aa0-bec6-54d036ce6c9c |
Angel Food Cake
1 cup sifted cake flour
1 1/2 cups sugar
1 1/2 cups egg white (about a dozen)
1 1/2 tsp. cream of tartar
3/4 tsp. salt
1 tsp. vanilla
1/2 tsp. almond flavoring
1. Sift of sugar with flour 4 times.
2. Beat whites to a foam.
3. Add cream of tartar and salt and beat till it holds up peaks.
4. Add remaining sugar and flavoring.
5. Fold in flour.
| {
"answer_start": 181,
"text": "Sift of sugar with flour 4 times."
} | How many times should the sugar and flour be sifted in this angel food cake recipe? | 62eaa944-dde5-44cb-8eb5-46776f6de98a |
Plum Nutty Cake
2 c. self-rising flour
2 c. sugar
1 c. oil
2 jars strained plum baby food
3 eggs
1 tsp. cinnamon
1 tsp. allspice
1 c. pecans, broken into small pieces
1. Mix all ingredients together.
2. When fluffy, cook at 300° for 1 hour or until done.
| {
"answer_start": 205,
"text": "When fluffy, cook at 300° for 1 hour or until done."
} | What is the recommended cooking temperature and time for the Plum Nutty Cake? | d4a573b5-31a2-4533-85f4-768d2db908e7 |
Pinto Bean Pie
3 c. sugar
2 sticks margarine, melted
1 c. pinto beans, mashed
4 beaten eggs
1 Tbsp. vanilla
1. Mix all ingredients; pour into 3 unbaked pie shells.
2. Bake at 350° for 35 minutes.
| {
"answer_start": 169,
"text": "Bake at 350° for 35 minutes."
} | What is the temperature and baking time for the Pinto Bean Pie? | 6a3617e5-ea69-40a5-b971-486767852472 |
Speedy Little Devils
1 devil's food cake mix
3/4 c. peanut butter
1 stick oleo, melted
1 (7 oz.) jar marshmallow cream
1. Combine melted butter and dry cake mix.
2. Reserve 1 1/4 cups of this for top crust.
3. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
4. Top that layer with combined peanut butter and marshmallow cream.
5. Spread evenly.
6. Crumble remaining cake mixture over that.
7. Bake 20 minutes at 350°.
8. Cool; cut into bars.
9. Makes 3 dozen.
| {
"answer_start": 411,
"text": "Bake 20 minutes at 350°."
} | How long does it take to bake the "Speedy Little Devils" bars at 350°? | 18dec3ef-45ee-47b1-85f3-25a5d5fd2d3f |
Martha Washington Candy
2 boxes confectioners sugar
1 can Eagle Brand milk
1 tsp. vanilla
7 oz. coconut (not frozen)
pecans
1 box Baker's semi-sweet chocolate
paraffin
1. Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
2. Mix well.
3. Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
4. Set aside.
5. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.
| {
"answer_start": 475,
"text": "Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate."
} | How much paraffin and Baker's semi-sweet chocolate should be melted for the recipe? | 6879aacb-69b9-4619-bbf3-4c4eec673b9c |
24 Hour Salad
1 head lettuce
1 c. chopped onion
1/2 c. bacon bits
2 c. mayonnaise
1 pkg. shredded Swiss cheese
1 c. cauliflower (in pieces)
1 c. chopped celery
1 c. frozen peas
3 Tbsp. sugar
1. Layer vegetables in large bowl.
2. Top with bacon bits.
3. Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
4. Cover and place in refrigerator overnight.
5. Put shredded cheese on top just before serving.
| {
"answer_start": 357,
"text": "Cover and place in refrigerator overnight."
} | How long should the salad be covered and refrigerated before serving? | dff755b0-1ffb-46bc-830f-ee165bc7fe77 |
Rocky Road Fudge
1/2 c. margarine
2/3 c. unsweetened cocoa
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. vanilla
1 lb. confectioners sugar
1 c. miniature marshmallows
1/2 c. chopped nuts
1. Grease 8 x 8 x 2-inch baking pan.
2. In 2-quart saucepan, melt margarine over low heat.
3. Stir in cocoa, corn syrup, water and vanilla until well blended.
4. Remove from heat.
5. Gradually stir in confectioners sugar until well blended and smooth.
6. Stir in marshmallows and nuts.
7. Turn into prepared pan.
8. Cover and refrigerate until firm.
9. Cut into squares.
10. Makes about 1 3/4 pounds.
| {
"answer_start": 563,
"text": "Makes about 1 3/4 pounds."
} | What is the approximate weight of the fudge produced by this recipe? | 9ba3a99c-f597-43f0-a1af-943aa9c208e0 |
No Bake Persimmon Pudding
1 c. persimmon pulp
1 c. powdered sugar
2 c. graham cracker crumbs
1/2 c. peanuts, chopped
1/2 c. miniature marshmallows
whipped cream
1. Mix pulp, sugar, peanuts and marshmallows.
2. Add graham cracker crumbs.
3. Shape into roll, adding more crumbs, if needed, to retain shape.
4. Chill thoroughly.
5. Serve with whipped cream.
| {
"answer_start": 166,
"text": "Mix pulp, sugar, peanuts and marshmallows."
} | What ingredients are included in the first step of the recipe? | 482f9a77-f930-42ed-a117-e8bd2963c9ed |
Fruitcake Cookies
1 c. light brown sugar
3 eggs
3 c. self rising flour
1 tsp. cinnamon
1/2 c. milk
2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries
3 to 4 c. of pecans
1. Cream butter and sugar.
2. Add eggs.
3. Add other ingredients and mix well.
4. Drop by teaspoonfuls onto a cookie sheet.
5. Bake at 300 for 20 to 30 minutes.
| {
"answer_start": 184,
"text": "3 to 4 c. of pecans"
} | How many cups of pecans are needed for the fruitcake cookies recipe? | 0d9e5f65-7a14-4f8a-98ad-8e1c8c1818ad |
Fruit Pizza
1 tube refrigerator enriched sugar cookie dough
8 oz. cream cheese, softened
assorted canned or fresh fruits, sliced
1/2 c. powdered sugar
coconut
1. Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.
2. Bake according to package directions.
3. Cream together cream cheese and powdered sugar.
4. Spread on cooled crust.
5. Top with chopped or sliced fruits and sprinkle with coconut.
6. Yields 1 pizza.
| {
"answer_start": 418,
"text": "Yields 1 pizza."
} | How many pizzas does this recipe yield? | c0fb32d8-6f99-4ab1-85f4-a1363c57ac56 |
Harvard Beets
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 c. boiling water
1/4 c. vinegar
1/3 c. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground cloves
2 1/2 c. diced, cooked beets
1. Melt fat and stir in flour.
2. Gradually add boiling water and cook until thickened, stirring constantly.
3. Add vinegar, sugar and seasonings.
4. Mix well until sugar dissolves.
5. Add beets and cook until thoroughly heated.
6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
7. Makes 6 servings.
| {
"answer_start": 427,
"text": "If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water."
} | What is the substitution for water if canned beets are used in the recipe? | 8481cb04-69de-42bc-9cf2-a97575e4ceb1 |
Clam Chowder
6 to 8 lean slices diced bacon
2 c. diced, cooked potatoes
1 c. diced onion
2 cans minced clams, drained (reserve 1 c. clam juice)
2 c. half and half
1 c. water
2 Tbsp. butter
salt and pepper to taste
1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.
2. Heat; do not boil.
3. May be thickened, if necessary.
| {
"answer_start": 90,
"text": "2 cans minced clams, drained (reserve 1 c. clam juice)"
} | How many cans of minced clams are needed for the recipe? | a551898a-40a6-4322-ba6b-77ac99380be1 |
Banana Omelette
3 Tbsp. Butter
4 Bananas (sliced)
6 Eggs (separated)
1/2 tsp. Salt
Dash of Cayenne Pepper
1/4 c. Milk
2 Tbsp. Chopped Parsley
1. Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.
2. Remove from the pan and set aside.
3. Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.
4. Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.
5. Bake in a 350 degree oven for 20 minutes or until lightly browned.
6. Sprinkle with parsley and serve from the casserole.
| {
"answer_start": 147,
"text": "Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently."
} | How much butter is melted in the skillet for sautéing the bananas? | c34263ed-b864-4354-80df-a43f1ba29f3d |
Taco Soup
1 lb. hamburger
1 onion, chopped
1/2 pkg. dry taco seasoning
1 can kidney beans
1 can butter beans
1 can tomatoes
1 small can tomato sauce
1 (12 oz.) can tomato juice or V-8 juice
1. Brown hamburger with onion. Drain.
2. Add taco seasoning. Combine meat mixture with all remaining ingredients.
3. Simmer 20 minutes.
4. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.
5. Let each person create their own. Delicious and fun!
| {
"answer_start": 11,
"text": "1 lb. hamburger"
} | How much hamburger is used in the recipe? | 18e6bbbf-e616-48ad-a86c-5d17677ce5f7 |
Frosty Pudding Cones
2/3 c. sweetened condensed milk
2 Tbsp. lemon juice
6 sugar cones (the hard type)
1/2 c. whipped cream or Cool Whip
8 oz. fruit yogurt
1. In a mixing bowl, combine milk and lemon juice. Mix well.
2. Add yogurt.
3. Mix well.
4. Spoon mixture into cones.
5. Set upright in glasses or jars and place in freezer.
6. Freeze 3 hours.
7. Top each cone with 1 tablespoon whipped topping.
8. Serves 6.
| {
"answer_start": 335,
"text": "Freeze 3 hours."
} | What is the time needed to freeze the Frosty Pudding Cones? | c32d5a70-aad5-45ab-9980-6c6c5d7e31b8 |
Easy Marinade
1/2 c. soy sauce
1/4 c. oil
1/4 c. red wine vinegar
1 tsp. oregano
1 tsp. basil
1 tsp. minced onion
1/4 tsp. pepper
1. Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.
| {
"answer_start": 187,
"text": "Let set as little as 1 hour"
} | What is the recommended minimum time for marinating the chicken in the Easy Marinade recipe? | 830e09ef-81cb-493d-a00b-b4286d45655a |
Pina Colada Muffins
1 box Pillsbury yellow cake mix
1 tsp. coconut flavoring
1 tsp. rum flavoring
1 c. coconut
1/2 c. chopped nuts
1 c. drained crushed pineapple
1. Use electric mixer.
2. Prepare cake as directed on box.
3. Stir in remaining ingredients and mix 1 minute.
4. Use muffin cups or grease muffin pans well.
5. Preheat oven to 350°.
6. Bake for 15 to 20 minutes.
7. I frosted mine with cream cheese frosting.
| {
"answer_start": 379,
"text": "I frosted mine with cream cheese frosting."
} | What type of frosting did the author use on their Pina Colada Muffins? | dfe2e444-6210-42ea-b1d3-53df3ff90fab |
Oriental Tossed Salad
3/4 c. sugar
1/2 c. red wine vinegar
1 c. oil
3 Tbsp. soy sauce
2 pkg. Ramen noodles, crushed
1 c. chopped walnuts
1 bunch chopped green onion
1 bunch broccoli florets
2 pkg. romaine lettuce
1. Mix all together right before serving. Serves 12 to 15.
| {
"answer_start": 257,
"text": "Serves 12 to 15."
} | One question that can be asked about the recipe is "How many servings does this recipe yield?" | 247a5fda-f5a2-4867-b3e8-05660a03dd03 |
Applesauce Cake
1/2 c. white sugar
2 c. brown sugar
1 stick margarine
1/2 c. oil
2 c. applesauce
2 tsp. soda
1/2 tsp. salt
2 eggs
1 c. ground raisins
1/2 c. walnuts or pecans
2 1/2 c. flour
1 tsp. cinnamon
1/4 tsp. cloves
1. Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.
2. Bake in large flat pan, 13 x 18-inches, at 350°.
| {
"answer_start": 176,
"text": "2 1/2 c. flour"
} | How much flour is required for the recipe? | 13ef7cca-6359-434c-bd4d-7a9fba60b0d3 |
Mayonnaise
1 pt. oil
juice of 1/2 lemon
1 egg yolk
1 tsp. honey
1. Mix egg yolk slightly.
2. Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.
3. Add lemon juice and honey.
4. Store in fridge.
| {
"answer_start": 95,
"text": "Add oil, 1 drop at a time, until it begins to thicken"
} | How much oil should be added to the mayonnaise mixture until it begins to thicken? | 0ee39fda-8153-4f70-a345-06f85723a889 |
Shepherd'S Pie
1 lb. hamburg
1/4 c. chopped onion
1/4 tsp. salt
1/8 tsp. pepper
1 c. mashed potatoes
1. Fry hamburg and onion until brown.
2. Drain off liquid.
3. Add salt and pepper.
4. Spoon into 1-quart casserole and place potatoes on top.
5. Put butter and paprika over potatoes.
6. Bake in a 425° oven for 15 minutes.
| {
"answer_start": 289,
"text": "Bake in a 425° oven for 15 minutes."
} | How long should the Shepherd's Pie be baked in a 425° oven? | 5d189773-1879-443f-9821-0aea27e47962 |
Fresh Apple Cake
3 c. chopped, raw apple
2 c. flour
2 c. sugar
1/2 c. shortening (I used 1 stick oleo)
2 eggs
1/2 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. chopped nuts
1. Mix all ingredients together.
2. Bake in a greased and floured 13 x 9-inch pan.
3. Bake at 350° for 45 minutes.
4. I use a tube pan.
| {
"answer_start": 248,
"text": "Bake in a greased and floured 13 x 9-inch pan."
} | What type of pan can be used to bake the Fresh Apple Cake? | d0233a75-4388-425d-be51-20886df0c0fb |
Brown Rice Pizza(Light)
1 1/2 c. cooked brown rice (without salt or fat)
1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided
1 egg, beaten (I use Second Nature)
1 tsp. oregano, divided
Pam
1 c. broccoli flowerets
1 c. sliced zucchini
1 c. sliced fresh mushrooms
1 small onion, sliced
8 oz. can tomato sauce (no salt)
1. Combine rice, 1/2 cup cheese and 1/2 teaspoon oregano in a medium bowl.
2. Stir well.
3. Press mixture evenly into a 12-inch pizza pan coated with Pam.
4. Bake at 400° for 25 minutes.
5. Coat a large nonstick skillet with Pam.
6. Place over medium-high heat until hot.
7. Add broccoli, zucchini, mushrooms and onion.
8. Saute until tender.
9. Combine tomato sauce and remaining oregano.
10. Spread evenly over baked crust.
11. Top with sauteed vegetable mixture. Sprinkle with remaining 1 cup cheese.
12. Bake at 400° for 10 minutes or until pizza is thoroughly heated and cheese is melted.
13. Yields 4 servings (255 calories each).
| {
"answer_start": 76,
"text": "1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided"
} | What is the quantity of shredded part skim milk Mozzarella cheese used in this recipe? | c9e9972b-6958-45f0-bd5b-8fbf016502e1 |
Creamy Shells With Broccoli And Ham
1 (1 lb.) box medium size macaroni shells
1/2 lb. cooked ham
1 (10 oz.) pkg. frozen broccoli, thawed
1 clove garlic, crushed
1/2 c. margarine
1 c. heavy cream
1 c. grated Parmesan cheese
1. Cook shells according to package directions.
2. Slice or cube ham; cut broccoli into 1/2-inch pieces.
3. Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
4. Stir in cream.
5. Cook over medium heat 3 minutes.
6. Stir in cheese.
7. Lower heat and cook, stirring often, until cheese is melted.
8. Drain shells and toss with sauce.
9. Serve.
| {
"answer_start": 534,
"text": "Lower heat and cook, stirring often, until cheese is melted."
} | What is step 7 of the recipe? | 998239c5-89e6-4534-a21b-555e51631bff |
Chicken Over Rice
1 chopped onion
2 chopped bell peppers
1/2 bunch celery
1 can chicken broth
2 chopped potatoes
little soy sauce and cornstarch
1. Boil all ingredients until tender.
2. Serve over rice.
| {
"answer_start": 150,
"text": "Boil all ingredients until tender."
} | How should the ingredients be cooked in step 1 of the recipe for Chicken Over Rice? | a4f297e6-ae3a-49a5-9fc5-6afe5a232973 |
Meatball Chop Suey
2 lb. ground beef
1/2 c. bread crumbs
1 c. milk
2/3 c. onion, chopped
1 egg
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. lard or drippings
2 beef bouillon cubes
3 c. hot water
1/4 c. soy sauce
2 c. celery, cut in 1/2-inch strips
3 Tbsp. cornstarch
2 Tbsp. cold water
2 c. bean sprouts, drained
1 c. mushroom stems (4 oz.)
cooked rice or chow mein noodles
1. Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.
2. Shape into 24 meatballs and brown in lard or drippings.
3. Pour off drippings.
4. Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.
5. Cover tightly and cook slowly for 15 minutes.
6. Remove meatballs.
| {
"answer_start": 642,
"text": "Cover tightly and cook slowly for 15 minutes."
} | How long should the meatballs be cooked before being removed? | 24e21ecd-5f65-4b87-a687-2609b8890a4c |
Vegetable Beef Soup
1 lb. ground beef, cooked and drained
1 large can tomatoes (whole)
1 can tomato soup
1 small onion, chopped
2 c. water
1 pkg. frozen mixed vegetables
1 c. potatoes, cut up and cooked until tender
1 c. diced celery
1/4 tsp. salt
1/4 tsp. pepper
1. Add beef, tomatoes, soup and onion in crock-pot.
2. Add water, frozen vegetables, potatoes and celery.
3. Add salt and pepper and other spices of preference.
4. Stir well.
5. Cook at lowest setting for 4 to 6 hours.
| {
"answer_start": 444,
"text": "Cook at lowest setting for 4 to 6 hours."
} | How long should the Vegetable Beef Soup be cooked for at the lowest setting in a crock-pot? | 2aa315ed-e4b3-46a6-91f3-b6e76537486b |
Hawaiian Marshmallow Pie
24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows
2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid
2 c. thawed Cool Whip nondairy whipped topping
1 prepared graham cracker crumb crust (6 oz.)
1. Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.
2. Fold in pineapple and whipped topping.
3. Pour into crust. Refrigerate several hours or overnight.
4. Garnish with pineapple chunks and maraschino cherries.
5. Makes 6 servings.
| {
"answer_start": 265,
"text": "Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time."
} | How long does it take to microwave the marshmallows and pineapple liquid? | 599fcb8a-9ed0-4c32-a09b-d0dc31ef7173 |
Graham Cracker Bars
Graham crackers
1 stick of margarine
1 stick of butter
1/2 c sugar
pecans
1. Preheat oven to 350°.
2. Grease pan.
3. Divide graham crackers into smallest part and put into bottom of pan.
4. Melt together the butter and margarine.
5. Add 1/2 c sugar boil for 2 minutes.
6. Remove from heat add pecans (as many as desired).
7. Mix and pour over graham crackers.
8. Bake for 6 minutes on the bottom rack.
| {
"answer_start": 255,
"text": "Add 1/2 c sugar boil for 2 minutes."
} | How much sugar should be added to the melted butter and margarine mixture? | fa93fa27-59ac-4e7e-9c5f-418dcfd16d4a |
Red Cabbage
3 Tbsp. bacon drippings or olive oil
1 onion, chopped
1 large red cabbage, shredded
2 cooking apples, chopped
1/2 c. wine vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 jar currant jelly
1. Saute the onion in the bacon drippings or olive oil until tender.
2. Add the cabbage and saute 10 minutes.
3. Add the apples, wine vinegar, sugar and salt.
4. Simmer, covered, 2 hours.
5. Stir and check for burning.
6. Add the jelly and simmer 1/2 hour more.
| {
"answer_start": 414,
"text": "Add the jelly and simmer 1/2 hour more."
} | How long should the cabbage mixture simmer with the jelly added? | 9c0ef317-9f5f-4bac-9234-24e1cff0366e |
Ambrosia Salad
1 can chunk pineapple
1 can mandarin oranges
1 small jar maraschino cherries
1 container sour cream
1 small pkg. miniature marshmallows
1 can flaked coconut
1. Drain pineapple, oranges and cherries, put in bowl and mix all ingredients together.
2. Put in refrigerator.
| {
"answer_start": 16,
"text": "1 can chunk pineapple\n1 can mandarin oranges\n1 small jar maraschino cherries\n1 container sour cream\n1 small pkg. miniature marshmallows\n1 can flaked coconut"
} | How much of each ingredient should be used in this Ambrosia Salad recipe? | 19f3b4ea-edb6-430f-9c73-b3210e6420d5 |
Sour Cream Pound Cake
3 c. sugar
2 sticks margarine
1/4 c. Crisco
6 eggs
3 c. sifted cake flour
8 oz. sour cream
1 tsp. vanilla flavoring
1. Mix sugar, margarine and Crisco.
2. Add eggs, one at a time. Beat on low.
3. Add flour, sour cream and vanilla.
4. Bake at 325° for about 1 hour and 15 minutes.
| {
"answer_start": 258,
"text": "Bake at 325° for about 1 hour and 15 minutes."
} | How long should the Sour Cream Pound Cake be baked for at 325°? | 6c7f6c09-fb79-4c48-b09c-35194008749a |
Soft Delicious Pumpkin Bars
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
4 eggs
1 c. nuts
2 c. pumpkin
1 tsp. soda
2 c. sugar
1 c. oil
1. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 157,
"text": "Bake at 350° for 25 to 30 minutes."
} | How long should the Soft Delicious Pumpkin Bars be baked at 350°? | 0209b556-c33b-4f17-ad73-722ddec86cca |
Barbecue Sauce
1 can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1/2 c. minced onion
salt and pepper to taste
1 tsp. garlic powder
1. Combine tomato sauce, brown sugar, vinegar, onion, salt, pepper and garlic powder.
2. Simmer on medium heat 5 to 8 minutes.
| {
"answer_start": 225,
"text": "Simmer on medium heat 5 to 8 minutes."
} | How long should the sauce be simmered on medium heat? | 6e99e8f9-c73c-4d08-a32d-790ff7543e13 |
Sausage Strata
6 slices bread (crusts removed)
1 1/2 lb. sausage
1 c. Swiss cheese, grated
4 eggs, slightly beaten
1 1/2 c. milk
3/4 c. light cream
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 tsp. Worcestershire sauce
1. Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
2. Spoon sausage evenly over bread. Sprinkle with cheese.
3. Combine remaining ingredients and pour over all.
4. Bake at 350° for 25 to 30 minutes.
5. Can be made ahead and refrigerated until needed.
6. If so, bake for 30 to 35 minutes.
| {
"answer_start": 523,
"text": "If so, bake for 30 to 35 minutes."
} | How long should the Sausage Strata bake if it is made ahead of time and refrigerated? | cee38373-0e21-4fbb-a3f0-cacac13ae8d1 |
Pepperoni Spaghetti
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 (3 oz.) pkg. sliced pepperoni, chopped
1 (32 oz.) jar spaghetti sauce with mushrooms
1 (12 oz.) pkg. spaghetti
1 c. (4 oz.) shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1. Combine onion, green pepper, ground beef and pepperoni in a large skillet.
2. Cook over medium heat until beef browns, stirring to crumble.
3. Add spaghetti sauce and bring to a boil.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
| {
"answer_start": 68,
"text": "1 lb. ground beef"
} | How much ground beef is used in the Pepperoni Spaghetti recipe? | 0ab88d52-42a9-46cc-8725-6146b4b5ec23 |
Florida Punch
1 c. sugar
2 c. water
4 c. cranberry juice
4 c. pineapple juice
2 c. orange juice
1 qt. ginger ale
1. Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.
2. When ready to serve, add ginger ale.
| {
"answer_start": 227,
"text": "When ready to serve, add ginger ale."
} | What is the final step of the recipe for Florida Punch? | 7e757e01-8f74-4a1d-95f0-66f7e09ebd02 |
"Peachy" Cake
3 c. flour
1 c. oil
4 eggs
3 tsp. vanilla
2 c. sugar
3 tsp. baking powder
1/2 c. peach juice from can
1 (20 or 29 oz.) can sliced peaches
1. Beat eggs.
2. Then add flour, oil, vanilla, sugar, baking powder and juice.
3. Beat at medium speed until creamy.
4. Grease and flour or spray with "Pam" a 10-inch tubular pan.
5. Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.
6. Sprinkle sugar and cinnamon.
7. Pour remaining batter.
8. Line with remaining sliced peaches; sprinkle with sugar and cinnamon.
9. Bake at 350° for 1 to 1 1/2 hours, until "tester" comes out of cake dry.
10. (I use a long knife.) Enjoy!
| {
"answer_start": 274,
"text": "Grease and flour or spray with \"Pam\" a 10-inch tubular pan."
} | What size pan should be used to bake the Peachy Cake? | 5c1ffda4-6847-4c00-8994-e0216e96372e |
Five Way Chili
2 lb. ground beef
3 c. water
1 (15 oz.) can tomato sauce
2 bay leaves
1/2 tsp. salt
2 tsp. ground cumin
1 tsp. ground cinnamon
1 tsp. Worcestershire sauce
1 1/2 tsp. vinegar
1 1/2 tsp. ground allspice
2 Tbsp. chili powder
1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.
| {
"answer_start": 308,
"text": "Simmer, uncovered, 3 hours."
} | How long should the chili be simmered for? | 53272263-8360-4341-9496-236b6153ac0f |
Hot Tomatoes And Cucumbers
2 medium cucumbers, cut into 1-inch pieces
1 medium onion, sliced and separated into rings
2 Tbsp. butter or margarine
4 medium tomatoes, cut in wedges
1/2 tsp. salt
dash of pepper
1 Tbsp. fresh dill or 1 tsp. dried dill
1. Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.
2. Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot.
| {
"answer_start": 253,
"text": "Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes."
} | How long should the cucumbers and onion be cooked in butter or margarine before adding the tomatoes? | e9bdb52c-e76f-4532-b16a-abe840586ff6 |
Fluffy White Icing
2 c. 10x sugar
2 Tbsp. flour
1 egg white
1/2 c. Crisco
1 Tbsp. butter
1 tsp. vanilla
2 Tbsp. milk
1. Mix all ingredients together, except milk.
2. Beat at high speed; slowly add milk.
| {
"answer_start": 105,
"text": "2 Tbsp. milk"
} | How much milk should be added to the icing? | 6661de49-fef4-4e3d-abd7-0cfeb97c3f3c |
Dishpan Cookies
2 c. brown sugar
2 c. granulated sugar
2 c. oil
4 eggs
1/4 tsp. baking powder
1 tsp. salt
4 c. flour
1 1/2 c. quick cooking oats
2 c. coconut
4 c. corn flakes, not crushed
6 oz. chocolate chips
1 c. nuts (optional)
1. Cream together the sugars, oil and eggs.
2. Add baking powder, salt, flour and oats; mix well.
3. Then add coconut, corn flakes, chocolate chips and nuts (optional).
4. Mix well.
5. Drop on cookie sheet.
6. Bake 10 to 12 minutes at 325°.
7. This takes a very large bowl to mix in.
| {
"answer_start": 477,
"text": "This takes a very large bowl to mix in."
} | What does the text suggest about the size of the bowl needed to mix the ingredients? | 7116e419-143f-48ee-b962-cfb06dcf7a8e |
Toll House Pie
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
6 oz. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
whipped cream or ice cream
1. Preheat oven to 325°.
2. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
3. Beat until well blended.
4. Blend in melted butter.
5. Stir in chocolate chips and walnuts.
6. Pour into pie shell.
7. Bake for 1 hour.
8. Serve warm with whipped cream or ice cream.
| {
"answer_start": 87,
"text": "1 c. butter, melted and cooled"
} | How much butter should be used in the Toll House Pie recipe? | eb68859b-d762-49bb-82ca-aabf828fc4c5 |
Crunchy Onion Burger
1 1/2 lb. ground beef
1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
3/4 tsp. salt
1/4 tsp. salt
6 rolls
1. Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
2. Grill or broil 10 minutes or until no longer pink in center, turning twice.
3. Serve on rolls and top with 2/3 cup onions.
4. Makes 6 servings.
| {
"answer_start": 228,
"text": "Grill or broil 10 minutes or until no longer pink in center, turning twice."
} | How long should you grill or broil the burgers for? | 0ef42362-025c-4d84-a9ed-a984eee9c13f |
Cheese Ball
16 oz. cream cheese, softened
1 1/2 lb. Cheddar cheese, grated
1 tsp. lemon juice
2 tsp. grated onion
1 tsp. dry mustard
1 tsp. soy sauce
1/2 tsp. paprika
1/2 tsp. salt
2 Tbsp. parsley
1. Combine all ingredients in a large bowl.
2. Mix at low speed until well blended.
3. Chill until firm.
4. Shape into ball and roll in chopped pecans.
5. Wrap in foil and refrigerate overnight.
| {
"answer_start": 354,
"text": "Wrap in foil and refrigerate overnight."
} | How long should the cheese ball be refrigerated before serving? | 0fb4dc40-3f08-40e1-a174-ff0ab797c5c7 |
Pumpkin Squares
1 c. flour
1/2 c. quick oats
1/2 c. brown sugar
1/2 c. margarine
1 (1 lb.) can pumpkin
1 (13 1/2 oz.) evaporated milk
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. walnuts
1/2 c. brown sugar
2 Tbsp. butter
1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
2. Mix until crumbly.
3. Press into greased 13 x 9-inch pan. Bake at 350° for 15 minutes.
4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
5. Beat well.
6. Pour into crust.
7. Bake at 350° for 20 minutes.
8. Combine nuts, brown sugar and butter.
9. Sprinkle on top.
10. Bake for 15 to 20 minutes until filling is set.
| {
"answer_start": 528,
"text": "Bake at 350° for 20 minutes."
} | How long do you bake the pumpkin squares after the filling is poured into the crust? | d7261ad6-ddcf-4049-a894-a01c400a17b3 |
Old Time Buttermilk Pie
9 inch unbaked pie shell
1/2 c. butter
2 c. sugar
3 tsp. flour, rounded
3 eggs
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg (optional)
1. Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350°. Place on wire rack to cool before serving.
| {
"answer_start": 311,
"text": "Bake for 45 to 50 minutes at 350°."
} | What is the suggested baking time and temperature for the Old Time Buttermilk Pie recipe? | 89d44480-ec1b-4b54-96fb-072a91cb3095 |
Two Sweet Potato Pies
4 large potatoes
3 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. milk
grated coconut (optional)
1 (9-inch) pastry shell
1. Boil sweet potatoes; peel and mash.
2. Beat eggs and combine with potatoes, sugar and vanilla.
3. Stir all together and pour into pastry shell.
4. Bake at 350° for 30 minutes.
5. Let set 15 minutes before serving.
| {
"answer_start": 286,
"text": "Bake at 350° for 30 minutes."
} | How long should the sweet potato pies be baked at 350°? | 906dd229-c241-4014-b109-6743b2008197 |
Broccoli-Cauliflower Soup
1 lb. broccoli
1 lb. cauliflower
chicken broth, water or bouillon
1/2 c. butter
1 small onion, diced
1/2 c. flour
1 qt. milk
1 c. grated sharp Cheddar cheese
black pepper
1. Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.
2. Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper.
| {
"answer_start": 141,
"text": "1 qt. milk"
} | How much milk should be added to the soup? | cae4761e-f9e5-4cfa-b737-0a3715c25b3c |
Russian Tea
1 c. Tang
1 c. sugar
1/2 c. instant tea with lemon
1/2 tsp. cloves
1/2 tsp. cinnamon
1. Mix all ingredients.
2. Use 1 tablespoon (heaping) per cup of water.
| {
"answer_start": 126,
"text": "Use 1 tablespoon (heaping) per cup of water."
} | How much of the mixture should be used for each cup of water? | c6626976-b526-4eab-b358-11a12f8539b1 |
Hunter'S Delight
1 Tbsp. butter
1 Tbsp. onion
1 1/2 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
1 (20 oz.) can cream-style corn
1/2 c. milk
1 qt. sliced pared potatoes
1. Melt butter in skillet.
2. Add onion and cook 5 minutes.
3. Add meat and seasonings.
4. Cook until browned.
5. Add corn and milk.
6. Put potatoes in a 2-quart casserole; cover with meat mixture.
7. Bake, uncovered, in a 375° oven for about 1 1/2 hours.
8. Yield:
9. 6 servings.
| {
"answer_start": 371,
"text": "Bake, uncovered, in a 375° oven for about 1 1/2 hours."
} | How long should the casserole be baked in the oven at 375°? | 95c97d5b-00ff-40f4-844e-23554a69be87 |
Pie Crust("Never Fail")
3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar
1. Cut shortening into flour and salt.
2. Combine egg, water and vinegar.
3. Pour liquid into flour mixture all at once.
4. Blend with spoon, just until flour mixture is all moistened.
5. This is an easy crust to handle and can be re-rolled without toughening.
6. Bake at 450° for 10 minutes.
| {
"answer_start": 384,
"text": "Bake at 450° for 10 minutes."
} | What temperature and for how long should the crust be baked? | f0d6f6d0-cc07-4ac4-b5d9-d7cc5567e40d |
Burnt Caramel Cake Icing
2 c. sugar
3/4 c. milk
1 Tbsp. white Karo syrup
1/2 c. sugar
1. Put 2 cups sugar and milk in a saucepan.
2. Add syrup.
3. Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.
4. Turn on low heat under saucepan.
5. While it is heating, brown the sugar in the skillet.
6. When brown, pour it into the saucepan.
7. Cook until soft ball forms in cold water.
8. Remove from stove and beat until ready to spread on the cake.
9. Add butter, the size of a walnut, and flavoring.
| {
"answer_start": 276,
"text": "While it is heating, brown the sugar in the skillet."
} | What is the purpose of adding the 1/2 cup sugar to the small skillet? | 50cfe133-5e9e-4d97-8f98-6d663f80ff5e |