context
stringlengths 75
1.28k
| answers
dict | question
stringlengths 29
175
| id
stringlengths 36
36
|
|---|---|---|---|
Sour Cream Pound Cake
2 sticks butter (real)
3 c. sugar
3 c. flour
6 eggs
1 tsp. vanilla
1/4 tsp. baking soda
1/2 pt. sour cream
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
| {
"answer_start": 372,
"text": "Bake one hour or maybe a little longer."
} | How long should the Sour Cream Pound Cake be baked for? | 39ee44a1-f932-449c-abaa-0ac073aafa55 |
Company Chicken
1 c. instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
4 chicken breasts
1. Mix first 4 ingredients together.
2. Place chicken on top.
3. Put a pat of butter on each piece of chicken; season to taste.
4. Bake for 1 hour at 375°.
| {
"answer_start": 269,
"text": "Bake for 1 hour at 375°."
} | How long should the Company Chicken be baked for at 375°? | dd73453b-2ef9-4cfc-8015-f52a82cac787 |
Minestrone Soup
1 c. thinly sliced carrots
1 c. sliced celery
1/2 c. chopped onions
1 clove garlic, minced
2 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee Beefogetti
1 can chickpeas, drained
2 c. water
2 beef bouillon cubes
1/2 tsp. salt
1/4 tsp. crushed basil
1/4 tsp. pepper
Parmesan cheese
1. In a 2-quart saucepan, saute carrots, celery, onions
2. and garlic in margarine.
3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.
4. Top each serving with Parmesan cheese. Serves six.
| {
"answer_start": 382,
"text": "Add remaining ingredients except cheese."
} | What ingredients are added after sautéing the carrots, celery, onions, and garlic in margarine? | 3061f782-2e4e-4100-ac32-83f965c21422 |
Cherry Topped Cheesecake
1 pkg. yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 Tbsp. lemon juice
3 Tbsp. vanilla
1 can cherry pie filling
1. Preheat oven to 300°.
2. Reserve 1 cup of dry cake mix.
3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).
4. Press mixture in bottom of 13 x 9-inch pan for crust.
5. Press up sides.
| {
"answer_start": 213,
"text": "Reserve 1 cup of dry cake mix."
} | How much dry cake mix should be reserved for the recipe? | b7be17fd-930c-4b5a-9eb4-0b5c83bd12b8 |
Easy Taco Dip
1 large pkg. cream cheese
1 can Hormel chili
2 c. shredded Cheddar cheese
1. In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.
2. Place in microwave on High for about 5 to 6 minutes.
3. Use nacho chips to dip with.
4. Great for parties and snacks.
| {
"answer_start": 93,
"text": "In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top."
} | What should be the order of layering the ingredients in the glass pie pan for the Easy Taco Dip recipe? | 0bdf6e4d-4d4b-423f-9841-c28b0e448603 |
Monkey Bread
2 pkg. refrigerator rolls
1/2 c. melted margarine or butter
3/4 c. sugar
1 tsp. cinnamon
1. Separate rolls.
2. Dip each into margarine, then into sugar and cinnamon mixture.
3. Stack unevenly in casserole or ring pan.
4. Bake at 425° for 20 to 25 minutes.
5. Turn out onto plate.
6. Drizzle powdered sugar icing over top, if desired.
| {
"answer_start": 236,
"text": "Bake at 425° for 20 to 25 minutes."
} | How long is the Monkey Bread baked for at 425°? | 19a0b448-8928-4200-abf3-b0e484f0795f |
Coconut Cream Pie Or Lemon Meringue Pie
3 eggs, separated
4 Tbsp. cornstarch
2 c. milk
2 Tbsp. butter
1 1/2 c. sugar
1 Tbsp. coconut flavoring
1 unbaked pie shell
1. Note:
2. For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.
| {
"answer_start": 177,
"text": "For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring."
} | What is the difference in the milk and lemon juice measurements for the lemon pie version of the recipe? | abf661b0-e712-42ac-8f81-2fef8ef9aa00 |
Death By Chocolate
1 chocolate cake mix
2 (8 oz.) containers Cool Whip
2 envelopes Dream Whip
2 pkg. chocolate Jell-O instant pudding
3 c. cold milk
4 Heath bars (optional)
1. Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour.
| {
"answer_start": 135,
"text": "3 c. cold milk"
} | How many cups of milk are needed to make the Jell-O mixture for the "Death By Chocolate" recipe? | 113e721b-188c-4279-905d-baa0361e8371 |
Corn Meal Muffins
1 c. corn meal
2 Tbsp. brown sugar
3/4 tsp. baking soda
2 eggs, well beaten
1 1/2 c. sour milk
1 c. flour
1 tsp. salt
1 tsp. baking powder
1/4 c. melted bacon fat
1. Sift flour.
2. Measure and sift with baking soda, salt and baking powder.
3. Mix with corn meal.
4. Combine bacon fat, sugar and eggs.
5. Add sour milk.
6. Combine with dry ingredients.
7. Beat only until smooth.
8. Fill well-oiled muffin pan 2/3 full.
9. Bake in hot oven (435°) for 15 to 20 minutes.
| {
"answer_start": 442,
"text": "Bake in hot oven (435°) for 15 to 20 minutes."
} | How long should the Corn Meal Muffins be baked in a hot oven? | 341f79c1-fdb3-407d-95a6-5c3cc4d6bdd4 |
Hot Taco Rice
1 lb. ground beef
1 onion, chopped
1 1/2 c. salsa sauce
1 chicken bouillon cube
1 can tomato sauce
1 1/2 c. Minute rice
1. Brown meat and onion in skillet; drain.
2. Add salsa and tomato sauce with bouillon cube.
3. Bring to boil, then simmer, covered, for 5 minutes.
| {
"answer_start": 232,
"text": "Bring to boil, then simmer, covered, for 5 minutes."
} | How long should the mixture simmer after it has been brought to a boil? | 083bcdd7-c413-4187-9caf-a85ed05d3337 |
Moist Devil'S Food Cake
1 devil's food cake mix
1 can cherry pie filling
1/4 c. oil
3 eggs
1. Blend all ingredients together with electric mixer on medium speed for 3 minutes.
2. Bake in greased and floured tube pan for 40 minutes at 350°.
| {
"answer_start": 181,
"text": "Bake in greased and floured tube pan for 40 minutes at 350°."
} | How long should the cake be baked in the tube pan at 350°? | 6f5c733d-6827-4e17-8516-a003d265e159 |
Low-Calorie Pumpkin Pie
1 (16 oz.) can solid pack pumpkin
1 (13 oz.) can evaporated skim milk
1 egg
2 egg whites
1/2 c. biscuit mix (Bisquick type)
2 Tbsp. sugar
6 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla
1. Heat oven to 350°.
2. Lightly grease or spray a 9-inch pie pan with vegetable spray.
3. Place all ingredients in blender, food processor or mixing bowl.
4. Blend 1 minute or beat 2 minutes with mixer.
5. Pour into pie pan.
6. Bake for 50 minutes or until center is puffed up.
7. Makes 8 servings (112 calories).
| {
"answer_start": 513,
"text": "Makes 8 servings (112 calories)."
} | How many servings does this low-calorie pumpkin pie recipe yield? | 19bc6763-77e3-435d-883c-becb618bbb29 |
Pound Cake
1 stick butter
1 c. Crisco
3 c. sugar
6 eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla
1. Cream butter, Crisco and sugar.
2. Add eggs, one at a time.
3. Add flour, a cup at a time.
4. Add milk, a third at a time, then mix good.
5. Beat 3 minutes.
6. Put in a tube pan (greased and floured). Place in cold oven.
7. Turn to 350° and bake for 1 hour and 15 minutes.
| {
"answer_start": 273,
"text": "Beat 3 minutes."
} | What should I do after adding the milk to the batter in step 4? | 37cd2e0d-8645-4469-9765-a208356688aa |
Chocolate Eclair Dessert
20 (about) graham crackers
2 (4 oz.) pkg. vanilla instant pudding mix
3 1/2 c. milk
8 oz. whipped topping
2 pkg. Choco-bake
2 tsp. light corn syrup
2 tsp. vanilla
3 Tbsp. margarine, softened
1 1/2 c. confectioners sugar
3 Tbsp. milk
1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.
2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
3. Fold in whipped topping.
4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
5. Chill for 2 hours.
6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
8. Spread over dessert.
| {
"answer_start": 26,
"text": "20 (about) graham crackers"
} | What is the quantity of graham crackers required for the recipe? | 22cc701b-b95b-4884-bece-5ab826915595 |
Butternut Cookies
2 c. butter
1 c. sugar
4 tsp. vanilla
4 c. flour
1 tsp. salt
4 c. finely chopped walnuts
confectioners sugar
1. Cream the butter, sugar and vanilla until fluffy. Add flour and salt.
2. Blend well. Add nuts.
3. Mix well and shape into 1-inch balls. Bake at 325° for 20 minutes. Do not brown.
4. Cool and roll into confectioners sugar.
| {
"answer_start": 268,
"text": "Bake at 325° for 20 minutes."
} | How long should the Butternut Cookies be baked at 325°? | a0f7dfd8-b36d-43fc-9e60-7b035ac9686f |
Hattie Coffer'S Kool-Aid Punch
1 c. water
2 c. sugar
1 qt. ginger ale
1 pkg. Kool-Aid (any flavor)
1/2 c. lemon juice
2 c. pineapple juice
10 c. water
1. Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.
2. Add the remaining ingredients. Makes about 30 cups.
| {
"answer_start": 277,
"text": "Makes about 30 cups."
} | How many cups does the recipe make? | 1b751b93-d4f9-40c3-8b03-da115551f279 |
Scalloped Corn
1/2 c. onions, chopped
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
dash of black pepper
3/4 c. milk
1 can whole kernel corn
1 egg, slightly beaten
breadcrumbs
1. Heat oven to 350°. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.
| {
"answer_start": 118,
"text": "3/4 c. milk"
} | How much milk is required for the recipe "Scalloped Corn"? | b5fd4ad0-9995-44c7-8995-6d424c7810fa |
Becky'S Punch
1 pkg. black cherry or cherry Kool-Aid
1 small box Jell-O (same flavor)
2 qts. warm water
1 can pineapple juice
1 can frozen lemonade
1 cup sugar
2 liters 7-up
1. Mix the Kool-Aid, Jell-O, and water together.
2. Add sugar, lemonade, and pineapple juice.
3. Stir well and freeze.
4. Thaw one hour before serving and add 2 liters of soda.
| {
"answer_start": 298,
"text": "Thaw one hour before serving and add 2 liters of soda."
} | How much 7-up/soda should be added to the punch before serving? | 5beb2830-08a0-466b-a807-4a8374a32be1 |
Chicken Saltimbocca
3 whole large chicken breasts, skinned, boned and halved lengthwise
6 thin slices boiled ham
6 slices process Swiss cheese
1 medium tomato, peeled, seeded and chopped
crushed dried sage
1/3 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. snipped parsley
1/4 c. butter, melted
1. Place chicken, boned side up, between two pieces clear plastic wrap.
2. Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.
3. Remove wrap.
4. Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.
5. Top with some tomato; sprinkle lightly with sage.
6. Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.
7. Dip chicken in butter, then roll in crumbs.
8. Bake in shallow baking pan at 350° for 40 to 45 minutes.
9. Remove to platter.
10. Blend mixture remaining in pan until smooth; serve over chicken.
11. Serves 6.
| {
"answer_start": 802,
"text": "Bake in shallow baking pan at 350° for 40 to 45 minutes."
} | What is the recommended baking time for the Chicken Saltimbocca recipe? | 4f840c75-bd9e-4c11-ae5e-5a05af2ea739 |
Toll House Cookies
1 c. shortening
3/4 c. brown sugar
3/4 c. white sugar
1 1/2 c. sifted flour
1 tsp. soda
2 eggs, beaten
1 tsp. hot water
1 tsp. vanilla
1 tsp. salt
2 c. oatmeal
1 c. chopped nuts
1 pkg. Toll House chocolate chips or butterscotch chips
1. Mix together
2. shortening,
3. brown sugar and white sugar. Sift and add
4. flour,
5. soda, eggs, hot water, vanilla and salt. Add oatmeal,
6. nuts,
7. chocolate chips
8. or
9. butterscotch chips. Drop by teaspoonful on
10. cookie
11. sheet.
12. Bake at 350° for 10 to 15 minutes.
| {
"answer_start": 504,
"text": "Bake at 350° for 10 to 15 minutes."
} | What is the temperature and baking time for the Toll House Cookies recipe? | aa383c5a-2211-46d8-80d9-b7e66f176a50 |
Chicken Tortilla Casserole
12 tortillas
1 chicken, cooked and boned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 c. picante sauce
onion to taste
Cheddar cheese
1. Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350° oven for 30 to 40 minutes.
| {
"answer_start": 505,
"text": "Bake in 350° oven for 30 to 40 minutes."
} | How long should the Chicken Tortilla Casserole be baked in a 350° oven? | 5ac223b9-f16c-4752-8d80-05c1e9cbee0f |
Chop Suey
1 to 1 1/2 lb. stew meat
1 can mushrooms
1 large can chop suey vegetables
1 medium onion
1 c. soy sauce
1. Brown meat and cook until tender, 2 to 2 1/2 hours.
2. Add mushroom and onions.
3. Cook until onions are done.
4. Add 6 to 8 cups water, soy sauce and vegetables.
5. Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
6. Serve over rice or noodles.
| {
"answer_start": 119,
"text": "Brown meat and cook until tender, 2 to 2 1/2 hours."
} | How long does it take to cook the meat until it is tender in the chop suey recipe? | 1fcc0064-4fdd-4303-8a64-f597c0d41889 |
Vegetable Pizza
1 (8 oz.) pkg. crescent rolls
2 (8 oz. each) pkg. cream cheese, softened
1 c. mayonnaise
1/2 (10 oz.) pkg. Hidden Valley Ranch mix
4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)
1. Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.
2. Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.
| {
"answer_start": 363,
"text": "In a medium bowl, combine cream cheese, mayonnaise and dressing mix."
} | What are the ingredients needed for the cream cheese mixture that is spread on the cooled crescent rolls? | 3d292c18-8bf9-4b52-9327-22d5f715cc6a |
Log Cabin Toast
1/4 c. sugar
2 tsp. cinnamon
2 slices white or whole wheat bread
soft margarine or butter
1. Mix sugar and cinnamon in custard cup.
2. Toast bread.
3. Spread with soft margarine.
4. Sprinkle with sugar-cinnamon mixture.
5. Cut each slice of toast into 4 strips.
6. Put them together on plate like stacked logs to make the wall of a log cabin.
7. Start from the top and eat all the logs.
| {
"answer_start": 283,
"text": "Put them together on plate like stacked logs to make the wall of a log cabin."
} | What is the purpose of step 6 in the Log Cabin Toast recipe? | f783e6d2-d274-4c74-8073-dabcae8c7d77 |
Yum Yum Salad
1 can cherry pie filling
1 large can drained, crushed pineapple
1 can Borden milk
3/4 c. chopped pecans
1 (8 oz.) Cool Whip
1. Mix together and let stand overnight in refrigerator.
| {
"answer_start": 119,
"text": "1 (8 oz.) Cool Whip"
} | How much Cool Whip should be used in the Yum Yum Salad recipe? | 3c9160a4-5046-483e-a6d1-a9eb66df911e |
My Caramel Rolls
3 pkg. yeast
1/2 cup sugar
2 cups warm water
2 eggs
3 Tbsp. oleo
1 tsp. salt
6-7 cups flour
1. Combine first four ingredients and beat with electric mixer until light and fluffy.
2. Add remaining ingredients, stirring well. Let rise once.
3. While it rises, prepare the caramel.
| {
"answer_start": 95,
"text": "6-7 cups flour"
} | How many cups of flour are needed for the recipe? | df0a27d9-6f07-4597-956d-69379eb816f8 |
Spanish Hamburger #1
6 lb. hamburger
salt and pepper
1 medium white onion
1/2 green pepper
1 stalk celery
1 (20 oz.) can tomato soup
1. Fry hamburger half done.
2. Cut onion, green pepper and celery in fine pieces and add.
3. Let simmer 1/2 hour.
4. Add salt and pepper, then add tomato soup. Simmer 2 hours.
5. Keep steam in for best results.
| {
"answer_start": 228,
"text": "Let simmer 1/2 hour."
} | How long should you let the mixture simmer after adding the onion, green pepper, and celery? | 8292aff5-0679-4212-990a-67c3a384dd2a |
Turkey Vegetable Stir-Fry
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 tsp. ground ginger
1 (10 1/2 oz.) can chicken broth
1 carrot, cut into julienne strips
2 Tbsp. vegetable oil
2 c. sliced mushrooms
4 green onions, minced
1 stalk celery, diagonally sliced
1 (6 oz.) pkg. snow peas, thawed
2 c. coarsely chopped, cooked turkey breast
2 c. brown rice, cooked
2 Tbsp. slivered almonds, toasted
1. Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.
2. Stir well.
3. Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.
| {
"answer_start": 494,
"text": "Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds."
} | How long do you microwave the cornstarch mixture at High until it is thickened? | df85582d-0a1f-4d1e-8ca7-b177aafc0492 |
Vegetable Pizza
2 cans crescent rolls
2 large pkg. cream cheese, softened
1/2 c. mayo (not Miracle Whip)
1/2 c. Ranch dressing
1. Spread crescent rolls flat, bake and cut.
| {
"answer_start": 17,
"text": "2 cans crescent rolls"
} | How many crescent rolls are needed for the vegetable pizza recipe? | 0f3fa64e-b022-4d69-a7be-4f20851bb910 |
Luau
2 lb. pork sausage
2 c. white Minute rice
1 green pepper, chopped fine
2 large onions, chopped fine
1 bunch celery, chopped fine
3 1/2 oz. chopped almonds
2 dry packs Lipton noodle soup
1. Brown sausage.
2. Remove sausage and cook the pepper, onions and celery in as little grease as possible.
3. Boil 7 cups water.
4. In boiling water, put soup, rice and almonds.
5. Don't cook. Immediately stir all ingredients together.
6. Cover and bake at 350° for 40 to 45 minutes.
7. Stir once or twice while baking.
8. Serves 10 to 12.
| {
"answer_start": 517,
"text": "Serves 10 to 12."
} | How many servings does the "Luau" recipe yield? | 1529f959-13c2-4a23-b9fb-6f45e48144bb |
Stir-Fried Gumbo
3 to 4 c. okra
salt and pepper
flour
oil
2 c. ground beef, chicken breast or ham
3/4 c. green bell peppers, sliced
1 small jalapeno pepper, chopped (optional)
1 medium onion, sliced thin
1 medium carrot or 3/4 c. thinly sliced
3/4 stick butter
1 can stewed tomatoes
salt and pepper to taste
1. In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.
2. Add the stewed tomatoes; stir and cook about 5 minutes.
3. Add 3/4 cup water, stirring until mixture boils.
4. Add meat, stirring well.
| {
"answer_start": 427,
"text": "Add the stewed tomatoes; stir and cook about 5 minutes."
} | What should you do after adding the stewed tomatoes? | d917906d-b113-4fab-933c-c9d3f31ccb70 |
No Bake Chocolate Cookies
2 c. sugar
1/3 c. cocoa
1/2 c. milk
1 stick oleo
1 tsp. vanilla
1/2 c. peanut butter
3 c. quick oats
1. Mix sugar, cocoa, milk and oleo in a saucepan.
2. Bring to a boil and boil for 1 minute.
3. Remove from stove and add remaining ingredients.
4. Stir well.
5. Drop by teaspoon on wax paper.
6. Makes 4 to 5 dozen.
| {
"answer_start": 182,
"text": "Bring to a boil and boil for 1 minute."
} | How long do you need to boil the mixture in step 2 of the recipe? | 7022ff7e-2827-4344-9ed3-4ebd33aa7a82 |
Carrot Cake
2 c. flour, sifted
1 tsp. soda
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 c. nuts
1. Place dry ingredients in a large bowl and mix thoroughly.
2. Add rest of ingredients and mix well.
3. Bake in well-greased and floured pans.
4. Bake at 350° for 30 minutes.
5. Remove from pans and cool.
6. Makes 2 (9-inch) or 3 (8-inch) layers.
| {
"answer_start": 281,
"text": "Bake at 350° for 30 minutes."
} | What is the recommended baking time for the carrot cake at 350°? | 21d02630-dddd-43c8-9945-cdb5dc9e208c |
No Fat Rice And Vegetable Dish
1 c. rice, cooked
1/2 c. summer squash, sliced
1/2 c. zucchini, sliced
1/4 c. onions, chopped
1/2 c. mushrooms, sliced
1/2 c. fresh tomato, chopped
1 tsp. garlic, chopped
1/2 tsp. basil
lemon pepper and salt to taste
1. Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice.
| {
"answer_start": 50,
"text": "1/2 c. summer squash, sliced\n1/2 c. zucchini, sliced\n1/4 c. onions, chopped\n1/2 c. mushrooms, sliced\n1/2 c. fresh tomato, chopped\n1 tsp. garlic, chopped"
} | How much of each vegetable should be used in the recipe? | 6cd77772-3c74-4e38-9a10-36a3f00895d1 |
Quick Coffee Cake(Double Recipe)
2 c. flour
6 tsp. baking powder
1 tsp. cinnamon
1 c. sugar
1 tsp. salt
2 beaten eggs
1 c. milk
1/2 c. melted oleo or butter
1. Mix all together.
2. Spread in a 13 x 9-inch pan or two 8-inch pans.
3. Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).
4. Bake at 375° for 15 to 21 minutes.
| {
"answer_start": 313,
"text": "Bake at 375° for 15 to 21 minutes."
} | How long should the coffee cake be baked at 375°? | 174a088a-b80e-4da1-a31f-9c9637651fe6 |
Belly Buttons
1 box crust mix
flour
butter or margarine, softened
brown sugar
cinnamon
1. Preheat oven to 400°.
2. Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.
3. Butter crust with butter or margarine.
4. Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.
5. Roll crust like a long, thin cinnamon roll.
6. Cut sections 1-inch thick.
7. Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.
8. Bake 15 minutes.
9. Let cool 3 minutes and enjoy.
| {
"answer_start": 546,
"text": "Bake 15 minutes."
} | How long do you bake the Belly Buttons for? | 53068a84-9cf1-48d5-997a-71959418e28d |
Tater Tot Casserole
1 lb. ground lean beef
1 large onion, chopped
1 can cream of mushroom soup
1 can mixed vegetables (partially drained)
Tater Tots as needed
1. Sear meat and onion until browned; add mixed vegetables and soup and mix well.
2. Turn into buttered casserole dish and top with Tater Tots.
3. Bake at 350° for 45 minutes.
| {
"answer_start": 308,
"text": "Bake at 350° for 45 minutes."
} | How long should the Tater Tot Casserole be baked at 350°? | 92e3ca99-0f01-466f-adb2-5b538861d01f |
Cheesy Cornbread
4 slices bacon
1 (16 oz.) pkg. cornbread mix
2 eggs, beaten
1 (15 oz.) can cream-style corn
3/4 c. Kraft mayonnaise
1 c. (4 oz.) shredded Swiss or Cheddar cheese
1. Cook bacon in an 8-inch cast-iron skillet until crisp.
2. Remove bacon, reserving 2 tablespoons drippings.
3. Heat skillet with drippings in a 425° oven for 5 minutes.
4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
5. Remove skillet from oven.
6. Pour mixture into skillet.
7. Bake at 425° for 30 to 35 minutes or until golden brown.
| {
"answer_start": 242,
"text": "Remove bacon, reserving 2 tablespoons drippings."
} | What should you do with the bacon after it is cooked and crispy? | 8b547918-9a93-4970-b079-3497c78f5bd9 |
Rice Crispy Chicken
4 c. Rice Krispies
1 tsp. paprika
1 egg
3/4 c. milk
3/4 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
3 Tbsp. margarine, melted
3 lb. frying chicken pieces, cleaned and patted dry
1. Measure Rice Krispies cereal; crush to 2 cups.
2. Place in shallow dish.
3. Stir in paprika.
4. Set aside.
| {
"answer_start": 21,
"text": "4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3/4 c. milk\n3/4 c. all-purpose flour\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted"
} | What are the ingredients for the coating mixture? | c0a64886-d7bd-4d3f-9462-25b0cdc0b684 |
No-Fat Added Oven Fried Chicken
4 skinless, boneless chicken breast halves (about 3 oz. each)
vegetable cooking spray
3 Tbsp. grated Parmesan cheese
1/2 c. dry bread crumbs
1 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1/4 tsp. salt (optional)
3/4 c. nonfat buttermilk
1. Heat oven to 350°.
2. Rinse chicken with cold running water; blot dry with paper towels.
3. Coat nonstick baking sheet with vegetable cooking spray.
| {
"answer_start": 33,
"text": "4 skinless, boneless chicken breast halves (about 3 oz. each)"
} | What is the quantity of chicken breast halves needed for the "No-Fat Added Oven Fried Chicken" recipe? | 989194b8-ffdb-4b0a-8f82-93b3acfc271e |
Sauerkraut Salad
1 qt. sauerkraut, drained
1 c. green bell pepper, chopped
1 c. celery, chopped
1 (4 oz.) jar pimento
1 medium onion, chopped
1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. oil
1. Mix sauerkraut, green bell pepper, celery, pimento and onion together.
| {
"answer_start": 18,
"text": "1 qt. sauerkraut, drained"
} | How much sauerkraut is needed for the sauerkraut salad recipe? | 4f80d346-81c0-41a6-8b3c-c10de091f83a |
Sour Cream Meat Loaf
2 lb. ground lean beef
1 1/2 c. grated raw carrot
1/4 c. grated unpeeled apple
1 1/2 c. grated raw potato
1 onion, quartered and studded with 4 cloves
6 slices fried bacon, crumbled
2 beaten eggs
2 1/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. dry mustard
2 c. sour cream
1. Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan.
2. Bake at 350° for 1 1/2 to 1 3/4 hours.
3. Serves 6.
| {
"answer_start": 403,
"text": "Bake at 350° for 1 1/2 to 1 3/4 hours."
} | What is the cooking time for the Sour Cream Meat Loaf? | 6a93a0fc-331d-4157-bf10-3f0bc8799558 |
Stuffed Chicken Breast
1 box Stove Top stuffing or homemade stuffing
1 medium green pepper (optional)
1/4 c. hot water
1 can cream of mushroom soup
8 boneless chicken breasts
garlic salt
pepper
paprika
1. Preheat oven to 375°.
2. Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.
3. Mix water and soup in a bowl.
| {
"answer_start": 334,
"text": "Mix water and soup in a bowl."
} | How much water and soup should be mixed together? | 9316b102-4644-40cf-9c02-db5f4973999b |
Meg'S Power Peanut Butter Balls
1/2 c. graham cracker crumbs
1 c. crunchy peanut butter
1 box confectioners sugar
2 sticks butter or margarine
2 oz. paraffin
chocolate chips
1. Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
2. Mix well and shape into bite size balls.
3. Melt chocolate chips in double boiler with the paraffin.
4. Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
5. Mmmmmmm good!
| {
"answer_start": 274,
"text": "Mix well and shape into bite size balls."
} | How do you shape the mixture into bite-size balls? | e2bc5967-6b6e-48ea-be32-45a222741ac6 |
Indian Meat Loaf
1 lb. ground beef
1/2 lb. ground pork
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1 egg, beaten
1/2 c. corn meal
1/2 c. chopped onion
1/4 c. diced green pepper
1/2 c. cream-style corn
1 1/4 c. canned tomatoes
1. Combine beef, pork and seasonings.
2. Mix well.
3. Add remaining ingredients.
4. Place in a loaf pan.
5. Bake at 350° for 1 1/2 hours.
| {
"answer_start": 36,
"text": "1/2 lb. ground pork"
} | How much ground pork is used in this Indian Meat Loaf recipe? | 81cef390-6ce7-4274-b366-90e056475d61 |
Creamy Cheese Crab Dip
1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese
1/2 c. white wine
1 lb. crabmeat
1/8 tsp. garlic powder
1. Mix the cream cheese, wine and garlic powder.
2. Add the crabmeat.
3. Bake in a casserole at 350° for about 20 minutes. Serve with crackers or toast rounds.
| {
"answer_start": 24,
"text": "1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese"
} | How much cream cheese is needed for the Creamy Cheese Crab Dip recipe? | 80889690-ee0c-4648-8141-f9b463fcc7d4 |
Skillet Beef And Macaroni
1 to 1 1/2 lb. ground beef
1/2 c. chopped onion
2 cans (8 oz.) tomato sauce
1 c. water
1 (7 oz.) pkg. macaroni
1/2 c. chopped green pepper
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. chili powder
1. In a skillet, cook beef and onion until the meat is browned and onion is tender.
2. Drain.
3. Stir in the remaining ingredients; bring to boil.
4. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
5. Stir occasionally, adding additional water if needed.
6. Yields 4 to 6 servings.
| {
"answer_start": 399,
"text": "Reduce heat; cover and simmer until macaroni is tender, about 20 minutes."
} | How long does it take to simmer the skillet beef and macaroni until the macaroni is tender? | 43a36eb2-03dc-4d3b-8634-5f7ef6b6ad8c |
Jiffy Beef Stroganoff
1 lb. ground beef
1 pkg. dry onion soup mix
1/2 tsp. ginger
3 c. medium noodles
1 (3 oz.) can sliced mushrooms
3 c. hot water
2 Tbsp. flour
1 c. sour cream
1. Brown meat.
2. Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.
3. Pour water over noodles.
4. Cook on low 20 minutes.
5. Blend flour into sour cream and add to stroganoff.
6. Cook 3 minutes.
| {
"answer_start": 410,
"text": "Cook 3 minutes."
} | How long should the beef stroganoff cook after adding the flour and sour cream mixture? | 365da3b3-1a3a-4596-9f23-6d78fef1b817 |
Baked Cheese Sandwiches
5 eggs
3 c. milk
1 tsp. mustard
bread
cheese slices
1. Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).
2. Remove crusts and arrange in baking dish.
3. Mix eggs, milk and dry mustard and pour over sandwiches.
4. Bake in 400° oven for 20 minutes or until brown on top.
| {
"answer_start": 267,
"text": "Bake in 400° oven for 20 minutes or until brown on top."
} | What temperature should the oven be set to and for how long should the sandwiches be baked in step 4 of the recipe? | dc79f974-a196-4d1e-adde-4d5e6fd733ab |
Teresa'S Brisket
garlic
onion
celery powder
minced onion
bottle of liquid smoke
brisket
Worcestershire sauce
black pepper
1. Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.
2. Next morning add 1 bottle Worcestershire sauce and black pepper.
3. Bake in 275° oven for 6 to 8 hours.
4. Cover with barbecue sauce.
| {
"answer_start": 205,
"text": "Next morning add 1 bottle Worcestershire sauce"
} | How much Worcestershire sauce should be added to the brisket in Teresa's recipe? | 36f4f92a-2a6b-4ee2-9d3e-df3b027066ea |
Baked Salmon Loaf
1 (1 lb.) can salmon
1/2 c. chopped celery
1/4 c. chopped onion
1/4 lb. chopped fresh mushrooms
1/4 c. evaporated skim milk
2 egg whites or egg substitute to equal 1 egg
1 c. bread crumbs or oat bran cereal
1. You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.
| {
"answer_start": 230,
"text": "You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't."
} | Do I need to add dill weed to the recipe? | 45a59cab-f1f5-4e11-bb4c-4520a0a87ce0 |
Favorite Vegetable Soup(Low-Fat)
1/4 c. diced onion
2 packets instant chicken broth and seasoning mix
2 garlic cloves, minced
1 1/2 c. thinly sliced zucchini
1/2 c. each thinly sliced carrots and chopped seeded tomato
1 tsp. chopped fresh parsley
1/4 tsp. basil leaves
1/8 tsp. pepper
1. In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
2. Add 2 cups water and bring to a boil.
3. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.
4. In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.
5. Makes 2 servings.
| {
"answer_start": 886,
"text": "Makes 2 servings."
} | What is the yield of the vegetable soup recipe? | 9346edd1-d067-4b6e-987d-78a9915641fd |
Sour Cream Lasagna
1 (8 oz.) pkg. egg dumpling noodles
1 1/2 lb. ground beef
1 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1/4 tsp. liquid smoke
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 c. cottage cheese
1 (12 oz.) carton sour cream
6 green onions, chopped
3/4 c. grated Cheddar cheese
1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3. Combine noodles with cottage cheese, sour cream and green onions.
4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5. Top with Cheddar cheese.
6. Bake at 350° for 30 minutes, or until heated through.
| {
"answer_start": 268,
"text": "3/4 c. grated Cheddar cheese"
} | What is the quantity of Cheddar cheese needed for the Sour Cream Lasagna recipe? | bc1739db-136f-4502-bcb8-2f6b9b776a08 |
Tater Tot Casserole
3/4 to 1 lb. ground beef or turkey
1 small onion, chopped (optional)
1 can cream soup (celery, mushroom or chicken)
1 can whole kernel corn, drained
1 c. shredded Cheddar cheese
frozen Tater Tots (I use Schwan's Quik Taters)
1. Lightly brown ground meat and onion.
2. Drain off fat.
3. Spread in bottom of casserole dish.
4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.
5. Don't stir.
6. Sprinkle cheese over soup.
7. Cover top with frozen Tater Tots.
8. Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done.
| {
"answer_start": 508,
"text": "Bake at 325°, covered, about 30 to 40 minutes, or longer if potatoes are not done."
} | How long should the casserole bake at 325°? | f270c0b0-36ae-4931-b93b-c35211e482b7 |
Earthquake Cake
1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix
1/2 c. oleo or margarine
1 (8 oz.) pkg. cream cheese
3 c. 4x sugar
1. Prepare cake mix according to package directions.
2. Grease 9 x 13-inch pan.
3. Combine pecans and coconut; sprinkle in bottom of pan.
4. Pour prepared cake mix over pecan and coconut mixture.
| {
"answer_start": 17,
"text": "1 1/2 c. chopped pecans\n1 1/2 c. shredded coconut"
} | What is the quantity of pecans and coconut required for this recipe? | 28f4ca24-ce2f-471e-9b7a-7b0aa0607a54 |
Raw Gluten
2 lb. whole wheat flour
1 qt. water
1. Mix whole wheat flour with water into a firm texture.
2. Make sure all flour is mixed well (medium to firm dough).
3. Let set for 45 minutes (no less).
4. Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.
5. Continue to squeeze dough, while at the same time, making sure dough stays firmly together.
6. Keep rinsing until all graininess is removed and water is clear from rinsing.
7. Cover with water until ready to use.
8. Yield: 1 pound.
| {
"answer_start": 539,
"text": "Yield: 1 pound."
} | What is the yield of the recipe in terms of quantity? | 6f0c43bd-9442-458a-ac10-226f73c26190 |
Meat Balls
2 lb. ground beef
10 oz. jar sweet relish
2 tsp. garlic powder
1/2 c. minced onions
1/2 tsp. onion salt
1 egg
1 box barbecue Shake 'N Bake
1. Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.
2. Form into balls.
3. Put into bag of Shake 'N Bake. Cover good.
4. Cook at 350° for 30 to 40 minutes.
| {
"answer_start": 297,
"text": "Cook at 350° for 30 to 40 minutes."
} | What is the cooking temperature and time for the meatballs? | 07167e5f-2189-4ed0-9f33-205ec04545e4 |
Butternut Chewies
1/2 c. margarine, melted
2 eggs
2 c. light brown sugar
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1. Beat eggs until light and foamy.
2. Beat in sugar, vanilla and margarine until creamy.
3. Combine flour, baking powder and salt. Add to egg mixture.
4. Mix until blended.
5. Stir in nuts.
6. Mixture will be stiff.
7. Spread in 13 x 9-inch greased pan.
8. Bake at 350° for 25 to 30 minutes.
9. Makes 2 dozen.
| {
"answer_start": 454,
"text": "Makes 2 dozen."
} | How many dozen Butternut Chewies does this recipe make? | dd311399-3a6d-480a-97ea-93062e8f4b03 |
Apple Waldorf Salad
1 Granny Smith apple
1 red Delicious apple
1/2 c. celery, chopped
1 Tbsp. pecans
1 Tbsp. lemon juice
1/4 c. nonfat yogurt
dash of cinnamon
dash of nutmeg
1. Chop apples; do not peel.
2. Sprinkle with lemon juice.
3. Add celery, yogurt, pecans and spices.
4. Serve on purple cabbage or lettuce leaf.
5. Makes 4 servings.
6. Calories:
7. 61.8.
8. Fat grams: 1.405.
| {
"answer_start": 324,
"text": "Makes 4 servings."
} | How many servings does this recipe for Apple Waldorf Salad make? | cf238568-40f6-43e9-8282-e37b9301b0c6 |
Jackie'S Coconut Pie
1 1/2 sticks butter
1 c. buttermilk
3 c. sugar
7 oz. can coconut
8 eggs
2 tsp. vanilla
1. Melt margarine.
2. Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.
3. Add vanilla and coconut. Mix thoroughly.
4. Pour into 2 deep dish pie shells.
5. Bake at 300° for 1 hour.
| {
"answer_start": 293,
"text": "Bake at 300° for 1 hour."
} | What is the suggested baking temperature and time for Jackie's Coconut Pie? | 3645555b-1e05-4175-9ec3-0b5715d5984c |
Navy Bean Soup
2 (16 oz.) cans navy beans, undrained
1/2 c. diced salt pork (optional)
2 (14 1/2 oz.) cans stewed tomatoes, undrained
2 medium potatoes, peeled and diced
2 small onions, diced
2 carrots, diced
1 Tbsp. salt
1/2 tsp. pepper
celery salt to taste
1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.
2. Cook until vegetables are tender, but not mushy!
3. Makes 6 servings.
| {
"answer_start": 307,
"text": "Add water, if needed to reach your favorite consistency."
} | How can you adjust the consistency of the soup to your liking? | 2b0e11b1-5d18-4828-b36c-693c434584ed |
Layered Banana Pineapple Dessert
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
3 bananas, sliced
1 (8 oz.) pkg. cream cheese, softened
3 1/2 c. cold milk
2 pkg. vanilla instant pudding and pie filling
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) tub Cool Whip, thawed
1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in large bowl with wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread with whipped topping over pineapple.
11. Refrigerate 3 hours or until ready to serve.
| {
"answer_start": 78,
"text": "1/3 c. margarine or butter, melted"
} | What is the quantity of margarine or butter needed for the recipe? | aa3b3713-2e2e-488d-86fa-28cfd71d25f6 |
Scalloped Potatoes
1 large onion, sliced thin
1 Tbsp. butter
2 large potatoes, sliced thin
2 Tbsp. lemon juice
1 tsp. thyme
1/2 tsp. salt
nonstick vegetable cooking spray
1 Tbsp. whole wheat flour
1 c. skim milk
2 Tbsp. bread crumbs
1. Saute the onion in the butter until translucent.
2. Add the potatoes and combine.
3. Add the lemon juice, thyme and salt.
4. Mix well.
| {
"answer_start": 363,
"text": "Mix well."
} | What should you do after adding the lemon juice, thyme, and salt to the potatoes? | 64d2578a-df1a-476e-bbd4-88686aeb6ad6 |
Herb Butter
1/4 lb. Heritage butter, room temperature
1 Tbsp. lemon juice
3 Tbsp. fresh herb parsley
3 Tbsp. taragon basil
salt and pepper to taste
1. Cream butter and lemon juice.
2. Beat in herbs, salt and pepper and chill.
3. Use on corn-on-the-cob or other vegetables.
| {
"answer_start": 75,
"text": "3 Tbsp. fresh herb parsley\n3 Tbsp. taragon basil"
} | What are the specific herbs used in this herb butter recipe? | 4f737c57-8bf4-48a3-a401-3c0748b34ba0 |
Turnip Greens
1 bucket turnip greens
1 c. bacon grease
1 Tbsp. salt
1/4 tsp. baking soda
1. Wash greens in cold water to remove grit or any dirt.
2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.
3. Add the greens by the handful to the pot, letting them have a
4. little time to start to cook down before adding more.
5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.
6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.
7. Cook at a boil until greens are tender, perhaps a half hour.
8. Drain well.
9. While greens are draining in the colander, cut them up using two knives.
| {
"answer_start": 655,
"text": "While greens are draining in the colander, cut them up using two knives."
} | How do you cut the turnip greens using two knives? | 63b58f7e-4338-403e-a349-6a6413a3f3f7 |
Bourbon Balls
1/2 c. (1 stick) butter
1 lb. (1 box) 10x confectioners sugar
4 1/2 tsp. 100 proof bourbon
8 sq. (1 oz. each) semi-sweet chocolate, broken into pieces
36 pecan halves
1. Beat butter in medium-size bowl until light and fluffy.
2. Beat in gradually 10x confectioners sugar.
3. Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.
4. Roll into 1-inch balls.
5. Arrange in single layer on wax paper-lined tray. Chill 1 hour.
6. Melt chocolate in top of double boiler over simmering water.
7. Remove chocolate from heat; cool until a good dipping consistency.
8. Dip bourbon balls with 3-pronged fork halfway into chocolate.
9. Return to wax paper-lined tray.
10. Place pecan half on top of each ball.
11. When all the bourbon balls have been dipped, return tray to refrigerator.
12. Chill about 30 minutes or until firm. Makes about 3 dozen.
| {
"answer_start": 860,
"text": "Makes about 3 dozen."
} | How many bourbon balls does this recipe make? | 28a80eab-9fa4-4a4b-b16a-4db4c8ac7434 |
Cook While You Sleep Cookies
2 egg whites
pinch of salt
1 c. chocolate chips
1/4 tsp. cream of tartar
2/3 c. sugar
1 c. chopped nuts
coconut (optional)
1. Preheat oven to 350°.
2. Beat egg whites until foamy; add salt and cream of tartar.
3. Beat until stiff.
4. Add 2 tablespoons of sugar at a time, beating well after each addition.
5. Stir in vanilla, chocolate chips, nuts and coconut.
6. Drop by teaspoon onto foil lined cookie sheets.
7. Put in the oven and turn off oven immediately.
8. Do not open the door for at least 8 hours.
9. Carefully remove cookies from foil.
10. Makes 40 to 50 cookies.
| {
"answer_start": 496,
"text": "Do not open the door for at least 8 hours."
} | What should be done after step 7 in order to ensure that the cookies bake properly? | c766afdd-07c2-4d0c-a5f9-b89a296e058a |
Chili Spaghetti
1 1/2 lb. hamburger
1 mango, chopped (green pepper)
1 onion, chopped
3 cans tomato sauce
dash of chili powder
1. Fry mango and onion with piece of butter, then brown ground beef in same skillet.
2. Pour tomato sauce and chili powder in.
3. Let simmer together about 20 minutes.
| {
"answer_start": 258,
"text": "Let simmer together about 20 minutes."
} | How long should the mixture of mango, onion, and ground beef be simmered together with tomato sauce and chili powder for in step 3 of the recipe? | 79065a62-349f-4f58-8de6-dc21baa3b223 |
Cherry Delight
1 small container Cool Whip
1 small can crushed pineapple, drained
1 small pkg. cherry jello
1 small container cottage cheese
1. Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir. Refrigerate.
| {
"answer_start": 146,
"text": "Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir."
} | What is the order in which the ingredients should be added to the bowl for the Cherry Delight recipe? | e75f7098-a86f-4187-b81f-5b2b2a650266 |
Banana Split Dessert
2 c. crushed graham crackers
2 c. powdered sugar
2 eggs, lightly beaten
1 large can crushed pineapple
1/4 c. crushed nuts
butter
1 tsp. vanilla extract
firm bananas
2 c. whipped cream
maraschino cherries
1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.
2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.
3. Beat until fluffy.
4. Spread sugar mixture over crumb layer.
5. Slice bananas lengthwise.
6. Arrange over sugar mixture.
7. Spoon pineapple over bananas.
8. Cover pineapple layer with whipped cream.
9. Sprinkle with nuts.
10. Garnish with cherries.
11. Chill for 6 hours before serving.
| {
"answer_start": 662,
"text": "Chill for 6 hours before serving."
} | How long should the Banana Split Dessert chill before serving? | f8d27f75-346e-4d07-82b7-8ba0816dbcfe |
Strawberry Salad
2 crushed bananas
1 can crushed pineapple
1 small pkg. frozen strawberries or 1 pt. fresh strawberries
2 pkg. strawberry Jell-O
1 c. boiling water
1 carton sour cream
1. Add water to Jell-O.
2. Stir to dissolve.
3. Add strawberries, bananas and pineapple.
4. Pour half into pan.
5. Let harden.
| {
"answer_start": 146,
"text": "1 c. boiling water"
} | How much boiling water is needed to dissolve the Jell-O for the strawberry salad recipe? | 9adefc73-f3f7-4657-a769-f64e5f571ccc |
Peanut Butter Pie
2 eggs
1 c. corn syrup
1/2 c. peanut butter
1 tsp. vanilla
1 unbaked 8-inch pie crust
1. Beat eggs.
2. Mix eggs, corn syrup, sugar, peanut butter and vanilla together.
3. Pour into unbaked pie crust.
4. Bake at 350° for 45 to 60 minutes, until top is brown and crisp.
| {
"answer_start": 19,
"text": "2 eggs"
} | How many eggs are used in the peanut butter pie recipe? | 90f0d0e6-e4c3-4349-8fa6-a01d214ca137 |
Foolproof Fudge
3 (6 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand milk
dash of salt
1 1/2 tsp. vanilla
1/2 c. chopped nuts
1. In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.
2. Spread evenly in 8-inch square dish.
3. Chill 2 hours before cutting, then store at room temperature.
4. Makes 1 3/4 pounds.
| {
"answer_start": 351,
"text": "Makes 1 3/4 pounds."
} | What is the total weight of the fudge produced by this recipe? | 2bfac616-8fa1-4849-af2a-04e32c4072a2 |
Hamburger Party Balls
1 1/2 lb. hamburger
1/2 c. chopped dill pickles
1/4 c. Carnation cream
2 Tbsp. Shake 'n Bake for chicken
1 onion, chopped (optional)
1. Mix well.
2. Shape into balls.
3. Roll in remainder of Shake 'n Bake and bake in 350° oven for 20 to 30 minutes or until done. Toothpicks can be put in balls when done.
| {
"answer_start": 233,
"text": "bake in 350° oven for 20 to 30 minutes or until done."
} | What temperature should the oven be set to and for how long should the hamburger balls be baked? | e0717969-6f03-412c-8cc0-bedcea47cc40 |
Fresh Tomato Salsa
5 medium tomatoes, diced
1/3 c. tomato sauce
1/4 c. purple onion, finely chopped
3 cloves garlic, minced
1 or 2 small jalapeno peppers, seeded and minced
2 Tbsp. cilantro
1 tsp. minced oregano
2 Tbsp. lime juice
1 tsp. salt
1. Combine all ingredients, stirring gently; cover and chill.
| {
"answer_start": 20,
"text": "5 medium tomatoes, diced\n1/3 c. tomato sauce\n1/4 c. purple onion, finely chopped\n3 cloves garlic, minced\n1 or 2 small jalapeno peppers, seeded and minced\n2 Tbsp. cilantro\n1 tsp. minced oregano\n2 Tbsp. lime juice\n1 tsp. salt"
} | What ingredients are included in the fresh tomato salsa recipe? | b3adec49-9a23-4b0e-89e5-466e5f8c4e94 |
Fresh Apple Cake #2
1 c. cooking oil
2 eggs
1 tsp. salt
2 tsp. baking powder
1 c. chopped nuts
3 c. raw chopped apples (2 to 3)
1 3/4 c. sugar
2 1/2 c. flour
1 tsp. soda
1 c. coconut
1 tsp. vanilla
1. Mix oil, sugar and eggs in bowl.
2. Beat until creamy.
3. Add a little at a time the flour, salt, soda and baking powder.
4. Add apples, nuts, coconut and vanilla.
5. Bake for 1 hour in angel food pan at 350°
| {
"answer_start": 171,
"text": "1 c. coconut"
} | How many cups of coconut should be added to the cake? | 24523bb2-94d0-4b0b-8f63-5ce5458a8e37 |
Pumpkin Pie Dessert
2 1/4 c. crushed butter flavored crackers (about 50)
1/2 c. sugar
3/4 c. melted margarine
2 cups cold milk
2 packages instant vanilla pudding mix
1 can (15 oz.) solid pack pumpkin
1 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
whipped topping
chopped peanuts
1. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.
| {
"answer_start": 532,
"text": "Refrigerate for 3 hours or until set."
} | How long should the dessert be refrigerated for before it is set? | 224c158b-09ea-4e73-8c46-361870ae595c |
Vermicelli Salad
1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water
1 large jar black olives, drained, pitted and chopped
5 or 6 green onions, chopped
1 large jar pimento, drained and diced
1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil
2 Tbsp. Tex Joy steak seasoning
4 Tbsp. lemon juice
1/2 to 1 c. mayonnaise
1. Make the night before and refrigerate.
| {
"answer_start": 364,
"text": "Make the night before and refrigerate."
} | When should I make the Vermicelli Salad in order to have it refrigerated overnight? | 3874c780-42e0-4f53-adcf-6ec2f1498ac6 |
Two Potato Bake
4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)
4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)
2 Tbsp. minced fresh onion
3 Tbsp. oleo, melted and divided
1/2 tsp. salt, divided
3/4 c. skim milk
2 Tbsp. minced fresh parsley
2 Tbsp. grated fresh Parmesan cheese
1. Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.
2. Layer 2 cups sweet potatoes in half of dish.
3. Layer 2 cups of red potatoes in other half.
4. Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.
5. Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
6. Repeat procedure with remaining potatoes, oleo, salt and pepper.
| {
"answer_start": 17,
"text": "4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)"
} | How many cups of sweet potatoes are used in the Two Potato Bake recipe? | e0f294ce-fcb1-49ac-bdd1-ea2f70c51fc5 |
Scalloped Potatoes
6 c. frozen hash brown potatoes
2 cans cream of chicken soup
1 c. sour cream
2 Tbsp. chopped chives
2 c. shredded Cheddar cheese
1. Lightly grease a 9 x 13-inch pan.
2. Mix soup, sour cream and chives together.
3. Layer in pan the potatoes, soup mixture and cheese.
4. Repeat, ending with grated cheese on top.
5. Bake at 350° for 1 hour.
| {
"answer_start": 335,
"text": "Bake at 350° for 1 hour."
} | How long should the recipe for Scalloped Potatoes be baked for? | d5e126e8-53ee-4f37-9852-dcd151cc44c8 |
Chicken Casserole
4 c. cooked chicken
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. lemon juice
3 Tbsp. chopped onion
3 hard-boiled eggs
1 can water chestnuts (optional)
3/4 to 1 stick butter
1/2 c. slivered almonds (optional)
1 c. crushed corn flakes
1. Mix first nine ingredients.
2. Saute 5 minutes butter, almonds and corn flakes.
3. Bake at 350° for 35 minutes.
4. Makes 4 to 6 servings.
| {
"answer_start": 19,
"text": "4 c. cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n3/4 c. mayonnaise\n1 can cream of chicken soup\n1 Tbsp. lemon juice\n3 Tbsp. chopped onion\n3 hard-boiled eggs\n1 can water chestnuts (optional)"
} | What are the first nine ingredients that need to be mixed together for the Chicken Casserole recipe? | 19180fc1-0d7d-475e-b259-3c55a6e152dc |
Cabbage And Noodles
1 head cabbage
1 to 2 onions, sliced
1/2 pkg. egg noodles
1 stick butter or oleo
1. Cut cabbage and boil until tender.
2. Boil noodles until tender. In a frying pan, saute onions in butter.
3. When onions are tender, add cabbage and noodles.
4. Keep stirring and adding butter, if needed, so it doesn't stick.
5. Add salt and pepper to taste.
| {
"answer_start": 79,
"text": "1 stick butter or oleo"
} | How much butter should be added to the sautéed onions when preparing the Cabbage And Noodles recipe? | 1b85cfb9-36d3-469d-872e-4ae86753611f |
Scalloped Tomatoes(Heart Smart)
1 (16 oz.) can tomatoes in juice, chopped
2 Tbsp. minced green pepper
2 Tbsp. minced onion
1 garlic clove, minced
1 tsp. basil, crushed
1/8 tsp. pepper
2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)
4 tsp. margarine, melted
1. Preheat oven to 375°.
2. In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.
3. Stir in green pepper, onion, garlic, basil and pepper.
4. In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.
5. Bake about 30 minutes until hot and bubbly.
6. Makes 4 servings.
| {
"answer_start": 289,
"text": "Preheat oven to 375°."
} | What is the recommended temperature for preheating the oven in this recipe? | a4fd0259-d5cb-4b5c-9a52-c3febfb9644a |
Hobo Dinner
1/4 lb. hamburger
1 small potato, sliced
1/2 carrot, sliced
1 slice onion
salt and pepper
1 patty of butter
1. Shape hamburger into patty.
2. Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).
3. Season with salt, pepper and butter.
4. Fold ends of foil in a drugstore wrap.
5. Bake at 400° for 1 hour.
6. Serves 1 person.
| {
"answer_start": 338,
"text": "Bake at 400° for 1 hour."
} | What temperature should the hobo dinner be baked at and for how long? | ff5e74b5-7605-4724-9dd9-bfff3670d1f6 |
Monkey Bread
4 regular size cans buttermilk biscuits cut into quarters
1 c. granulated sugar
2 tsp. cinnamon in a medium sized plastic bag
1/2 to 3/4 c. pecan pieces
10 to 15 maraschino cherries cut in half
1 1/2 sticks margarine or butter
1 c. brown sugar
1 Tbsp. cinnamon
1. Put pecan pieces and maraschino cherries into bundt pan.
2. Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
3. biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350° for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
| {
"answer_start": 536,
"text": "Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350° for 35 minutes."
} | What should be done after coating the biscuit pieces in the mixture of granulated sugar and cinnamon? | 624697e2-cc57-42c6-8f26-09175d41e62d |
Mixed Up Marinade
1/4 c. A.1. steak sauce
1/4 c. red wine vinegar
2 Tbsp. soy sauce
2 Tbsp. ketchup
1 tsp. garlic salt
dash of pepper
pinch of onion powder
1. Stir all ingredients together.
2. Pour over steaks.
3. Marinate at least 2 hours.
4. Grill or broil steaks as usual.
| {
"answer_start": 216,
"text": "Marinate at least 2 hours."
} | How long should the steaks be marinated? | cd6d55b9-c346-4383-bc37-e16258e5b9f8 |
Banana Nut Muffins
1 1/2 c. whole-wheat flour
1 c. chopped walnuts
1/2 c. toasted wheat germ
1/2 c. brown sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ground nutmeg
2 ripe bananas, mashed
3/4 c. milk
5 Tbsp. melted butter
1 egg
cinnamon sugar (optional)
1. Preheat oven to 400°.
2. Fit 12 muffin cups with paper liners. Coat each with cooking spray.
3. Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.
4. Stir in bananas, milk, butter and egg.
5. Mix just until blended.
6. Using an ice cream scoop, fill muffin cups evenly with batter.
7. Sprinkle with cinnamon sugar, if desired.
8. Bake muffins until a skewer inserted into centers comes out clean, 20 to 22 minutes.
9. Cool 1 minute, then remove from the muffin pan and cool on a wire rack. Makes 1 dozen muffins.
| {
"answer_start": 821,
"text": "Makes 1 dozen muffins."
} | How many muffins does this recipe yield? | b21b5616-f107-479c-b72f-8af17f9c7454 |
Fudge Pie
2 eggs, well beaten
1 c. sugar
1 stick butter
1/2 c. flour (self-rising)
2 Tbsp. cocoa
pinch of salt
1. Mix all ingredients together and pour into greased and floured pie pan.
2. Bake at 350° for 30 minutes.
| {
"answer_start": 191,
"text": "Bake at 350° for 30 minutes."
} | What temperature should the oven be set to and for how long should the pie be baked? | fddf4b61-9eb9-4184-ae2e-e2fe70c3f2df |
Brazilian Coffee Cookies
1/3 c. shortening
1/2 c. granulated sugar
1 Tbsp. milk
2 c. flour
1/2 c. brown sugar, packed
1 egg
2 Tbsp. powdered instant coffee
1/2 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. baking powder
1. Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.
2. Add to sugar mixture; mix thoroughly.
3. Shape dough into 1-inch balls.
4. Place 2 inches apart on ungreased cookie sheet.
5. Flatten to 1/8-inch thickness.
6. Bake at 400° for 8 to 10 minutes or until lightly browned.
| {
"answer_start": 373,
"text": "Shape dough into 1-inch balls."
} | How should the dough be shaped in step 3 of the recipe? | 8b954c0d-ff06-45f6-adfe-c0aac98b5ad6 |
Quick-Energy Pickups
3 or 4 sq. graham crackers
1 c. powdered sugar
1 c. crunchy peanut butter
1 c. semi-sweet chocolate chips
1/2 c. instant nonfat dry milk or 3 Tbsp. milk
1. Crush graham crackers.
2. Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.
3. Roll the balls in the graham cracker crumbs until coated.
4. Refrigerate until firm.
| {
"answer_start": 294,
"text": "Roll the balls in the graham cracker crumbs until coated."
} | Question: How do you coat the mixture into 1-inch balls with graham cracker crumbs? | 205fe766-6faa-401e-8b39-06809a294b20 |
Chicken With Rice(Arroz Con Pollo)
1 (2 1/2 lb.) ready to cook chicken, cut up
2 chopped cloves garlic
2 tsp. salt
1 chopped green pepper
1 Tbsp. onion
1/4 c. olives
1 Tbsp. achiote coloring or Bijol
2 c. water or broth
1 c. peas
1/2 tsp. oregano
2 chopped tomatoes
1 chopped onion
1 Tbsp. capers
1 lb. rice
4 pimentos
1 can tomato sauce
1. Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.
2. Add the chicken and cook for a few minutes.
3. Add the rice and water.
4. Stir and cook until the water has been absorbed, then cover until the rice is done.
5. Serve hot.
6. Garnish with strips of pimentos and peas.
| {
"answer_start": 300,
"text": "1 lb. rice"
} | How much rice should be used in the recipe "Chicken With Rice(Arroz Con Pollo)"? | 8522dda2-0e05-4e70-8a9f-ae6759ab1098 |
Easy Hot Dish
1 can Franco-American spaghetti
onion and celery, chopped
1 can Veg-All mixed vegetables
1 lb. hamburger
1 can cream of chicken soup (not diluted)
1. Brown hamburger with onion and celery.
2. Mix with remaining ingredients.
3. Put in oven dish and bake, uncovered, until thoroughly heated.
4. Or keep it warm in frying pan on top of stove.
| {
"answer_start": 15,
"text": "1 can Franco-American spaghetti"
} | How much Franco-American spaghetti is needed for the recipe? | fc91d647-7c99-4ea9-8195-8bce67b76440 |
Hot Spiced Tea
1 1/3 c. Tang
1/2 c. sugar
1/2 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1. Mix together; makes 2 cups.
| {
"answer_start": 98,
"text": "Mix together; makes 2 cups."
} | How many cups does this recipe yield in total? | b131bbbe-46f7-4f2b-8086-738dbf48ccb6 |
Easy Spaghetti
1 (8 oz.) pkg. spaghetti
1 lb. ground beef
4 Tbsp. olive oil
1 medium onion, chopped
1 clove garlic, chopped
2 Tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
2 1/4 c. (No. 2 can) tomato juice
1 can tomato paste (2/3 c.)
1 tsp. Worcestershire sauce
1 tsp. oregano
1 pkg. spatini
1 Tbsp. brown sugar
1. Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.
2. Brown lightly.
3. Blend in remaining ingredients and simmer for approximately 1 hour.
4. Makes 4 to 6 servings.
| {
"answer_start": 497,
"text": "Makes 4 to 6 servings."
} | How many servings does this recipe make? | abd6a258-be15-4ff7-945f-6c1b59236c4a |
Cashew Chicken
1 chicken breast
1 green pepper
1 c. blanched cashews
6 pineapple rings
1 box frozen snow peas
3/4 c. water
1 chicken bouillon cube
1 tsp. cornstarch
sherry
soy sauce
powdered ginger
peanut oil
1. Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).
| {
"answer_start": 214,
"text": "Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better)."
} | How long should the chicken breast be marinated in a soy sauce/sherry mixture? | 106baa15-5ee8-4334-96a5-7349a5ce0d64 |
Corn Casserole
1/2 c. margarine
1 red or green pepper, chopped
1 medium onion, chopped
1 (17 oz.) can corn
1 (17 oz.) can creamed corn
3 eggs, slightly beaten
1 pkg. corn muffin mix
1 c. shredded Cheddar cheese
1. Saute the pepper and onion in the margarine.
2. In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
3. Add the pepper and onion mixture and mix well.
4. Pour into a well-greased 2-quart casserole.
5. Top with the grated cheese.
6. Bake at 350° for 55 to 65 minutes.
| {
"answer_start": 498,
"text": "Bake at 350° for 55 to 65 minutes."
} | How long should the corn casserole be baked at 350°? | 27763bf1-1c33-42f2-93cb-4be7e67b89d9 |
Rhubarb Crumble
1 c. brown sugar
3/4 c. quick rolled oats
1 c. flour
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 tsp. cornstarch
1 c. water
1 tsp. vanilla
1. Mix brown sugar, oats, flour, butter and cinnamon.
2. Press 1/2 of mixture into a 9-inch square pan.
3. Cover with rhubarb.
4. Mix sugar and cornstarch together.
5. Add water and vanilla.
6. Cook until thick and clear.
7. (Add 3 drops red coloring.)
8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.
9. Bake at 350° for 1 hour.
10. Top with whipped cream or ice cream.
| {
"answer_start": 407,
"text": "(Add 3 drops red coloring.)"
} | What is the purpose of step 7 in the recipe? | b320681a-3085-43d7-9d9b-8c9fea3484ad |
Kim'S Chicken Alfredo Pizza
1 c. Ragu light alfredo sauce
1/2 c. green pepper
chopped onion
2 jalapenos, finely chopped
garlic salt
pepper (coarse)
jerk spice or any spice you prefer
dried parsley flakes
2 chicken breasts, cooked
Mozzarella cheese
pizza crust
cornmeal
1. Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450° for 15 minutes.
| {
"answer_start": 391,
"text": "Cover crust with sauce and all ingredients, ending with cheese. Bake at 450° for 15 minutes."
} | What should you do after covering the crust with sauce and all the ingredients while making Kim's Chicken Alfredo Pizza? | c2ec89c5-c5c8-475a-83a0-76f975ec09dc |
Layered Salad
1 head lettuce, chopped
1 red onion, sliced
1/2 lb. bacon, fried crisp and crumbled
1/2 head cauliflower, separated into small pieces
1/4 c. sugar
2 c. mayonnaise
1/2 c. Parmesan cheese
1. Layer first four ingredients in order shown.
2. Combine sugar, mayonnaise and cheese.
3. Put on top.
4. Refrigerate several hours and toss before serving.
| {
"answer_start": 149,
"text": "1/4 c. sugar\n2 c. mayonnaise\n1/2 c. Parmesan cheese"
} | How much sugar, mayonnaise, and Parmesan cheese should be used to make the dressing for the Layered Salad recipe? | d5b919b4-05d8-4a5f-be4b-ccdb348c995c |
Apple Cream Coffee Cake
1/2 c. chopped walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. softened butter or margarine
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 large apple, sliced thinly
1. Heat oven to 375°.
2. Mix in separate bowl 1/2 sugar, cinnamon and walnuts.
3. In large bowl, mix soft butter or margarine and sugar.
4. Beat until light and fluffy.
5. Add eggs and blend well; add vanilla.
6. Sift together flour, baking powder, soda and salt.
7. Mix into creamed mixture alternately with sour cream.
8. Spread half mixture into greased 10-inch tube pan.
9. Add sliced apples all around.
10. Sprinkle with half cinnamon mixture.
11. Add rest of batter, then top with remaining cinnamon mixture.
12. Bake 45 minutes.
| {
"answer_start": 202,
"text": "1 c. sour cream"
} | How much sour cream is needed for the recipe? | a18dd998-141c-4305-80fe-94dc0b92a3eb |