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Pumpkin Bread
3 c. sugar
3 1/2 c. flour
1 c. oil
2 c. pumpkin
2/3 c. water
1 c. chopped nuts or 1 c. raisins (optional)
2 tsp. soda
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
1. Sift dry ingredients.
2. Mix eggs, oil, water, etc.
3. Bake in loaf pan for about 1 hour at 350°.
4. Can use cupcake tins.
| {
"answer_start": 50,
"text": "2 c. pumpkin"
} | How much pumpkin is needed to make the Pumpkin Bread recipe? | e8a15287-f2f7-4d40-b99c-6f9980fb1fdb |
Creamy Baked Flounder
1 fillet of flounder per person
1 red Bermuda onion
1 large tomato
sour cream
1. In a well buttered, flat casserole dish, lay the fish, overlapping them.
2. Cover fish with very thin slices of Bermuda onion.
3. Put another layer of fish.
4. Cover fish with very thin slices of tomato.
5. Cover top of layers with a thick coat of sour cream.
6. Cook in 350° oven for 20 to 25 minutes.
| {
"answer_start": 105,
"text": "In a well buttered, flat casserole dish, lay the fish, overlapping them."
} | How should the fish be arranged in the casserole dish? | c78898bd-4cbb-4891-9633-31b8fdc8f90b |
French Fish Fillets
1 lb. fish fillets
1/4 c. French dressing
1/2 c. cracker crumbs
paprika
1. Dip fillets in dressing; coat with crumbs.
2. Place fillets in grease in a 1 1/2-quart utility pan.
3. Sprinkle paprika, as desired.
4. Cover with plastic wrap.
5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
| {
"answer_start": 261,
"text": "Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork."
} | How long should the fish fillets be baked for until they are fully cooked? | 62be8211-5b57-4456-9101-9bd26c3b96ef |
Pepperoni Pizza Casserole
2 bags rice, cooked
1/4 cup parmesan cheese
1 tsp. oregano
1/2 tsp. garlic powder
2 eggs
1 jar (16 oz.) spaghetti sauce
Sliced green pepper
4 oz. pepperoni, sliced
4 oz. mushroom, sliced
8 oz. mozzarella cheese
1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
| {
"answer_start": 214,
"text": "8 oz. mozzarella cheese"
} | How much mozzarella cheese is needed for the Pepperoni Pizza Casserole recipe? | 4f7f30a7-db68-459a-857a-f89af3ccbd75 |
Gumdrop Fruitcake
1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)
1 (10 oz.) pkg. pitted dates, chopped
1 c. raisins
1 c. chopped pecans or walnuts
1 box yellow cake mix
1 (20 oz.) can apple pie filling
1 Tbsp. cinnamon or apple pie spice
3 eggs
1. Mix candy, raisins, nuts and dates with dry cake mix.
2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.
3. Pack into two greased loaf pans or one greased tube pan and bake at 350° for 70 minutes.
4. May put icing on cake or eat plain.
5. This is very good and rather easy.
| {
"answer_start": 204,
"text": "1 (20 oz.) can apple pie filling"
} | What is the quantity of apple pie filling required for the recipe? | 32055695-92c5-463e-84ae-69bd335f2d7d |
Pineapple Cake
1 box yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
3 oz. French vanilla instant pudding
1 c. shredded coconut
8 oz. whipped cream or Cool Whip
chopped nuts
1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
2. Meanwhile, simmer pineapple and sugar.
3. Remove baked cake from oven and, with a fork, poke holes all over cake.
4. Cover with pineapple mixture and chill.
5. Prepare pudding as directed and stir in coconut.
6. Spread over cake.
7. Cover with whipped topping and sprinkle with nuts.
| {
"answer_start": 38,
"text": "20 oz. can crushed pineapple\n1 c. sugar"
} | How much pineapple and sugar should be used to cover the cake? | 8f00af82-f7c6-4e2f-b1e5-994251e4efc4 |
Hummingbird Cake
3 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
3/4 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 1/2 c. chopped pecans
1 3/4 c. mashed bananas
1/2 c. oleo, softened
1 (8 oz.) cream cheese
1 lb. powdered sugar
1 tsp. vanilla
1. Combine flour, soda, salt, sugar and cinnamon.
2. Add eggs and oil, stirring until moistened.
3. Do not beat.
4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.
5. Pour into 3 round, greased cake pans.
6. Bake at 350° for 25 minutes.
7. Cool 10 minutes.
8. Remove from pan and cool.
9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
10. Frost cake with icing, then put 1/2 cup pecans on top.
| {
"answer_start": 519,
"text": "Bake at 350° for 25 minutes."
} | How long should the Hummingbird Cake be baked at 350°? | fcbedf6d-3d9b-4566-a64c-54ec20734523 |
Hershey Pound Cake
6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain
2 sticks margarine
1 c. chopped pecans
1 c. buttermilk
2 tsp. vanilla
pinch of salt
1 (5 1/2 oz.) can Hershey's syrup
2 c. sugar
4 eggs
1/4 tsp. soda
2 1/2 c. flour
1. Melt Hershey bars in oven with can of syrup; cool.
2. Cream margarine and sugar.
3. Add eggs, one at a time.
4. Add melted bars and syrup.
5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
6. Add vanilla.
7. Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven.
| {
"answer_start": 495,
"text": "Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven."
} | What is the oven temperature and baking time for the Hershey Pound Cake? | ab0426e5-8244-47f2-9169-fc3daf612e3f |
Broccoli Supreme
1 pkg. fresh broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten well
1 medium onion, chopped
1 c. grated Cheddar cheese
1/4 c. margarine
1 1/2 c. herb-seasoned stuffing crumbs
1. Cook and drain broccoli.
2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.
3. Pour into greased 9 x 13-inch baking pan.
4. Sprinkle with cheese.
5. Melt margarine and add seasoned crumbs.
6. Mix well and sprinkle over top of cheese.
7. Bake in 350° oven 30 to 45 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 467,
"text": "Bake in 350° oven 30 to 45 minutes."
} | How long should the "Broccoli Supreme" be baked in a 350° oven? | 010a9d2f-19c5-4be2-a467-869b980868ad |
Lasagna
3 Tbsp. oil
1 clove garlic
2 lb. ground chuck
1 medium onion, chopped
2 (6 oz.) cans tomato paste
5 (8 oz.) cans tomato sauce
3 (5 oz.) cans V-8 juice
1 stalk celery
1/2 green pepper
1 egg
1 box lasagna noodles
1/4 c. Parmesan cheese
20 oz. grated Mozzarella cheese
8 oz. Ricotta cheese
oregano, parsley and pepper
salt to taste
1. Brown ground chuck, onion and garlic in a large pot.
2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
4. Slowly add Parmesan cheese.
| {
"answer_start": 530,
"text": "Cook on low heat 2 1/4 to 2 1/2 hours."
} | How long should the lasagna sauce simmer on low heat? | 1c54c6e8-e95d-4af6-bac9-b68005d058e5 |
No Bake Cookies
2 c. sugar
1/3 c. cocoa
1/8 tsp. salt
1/2 c. milk
1/2 c. butter
1/2 c. peanut butter
3 c. quick oats
1 tsp. vanilla
1. Combine the first 5 ingredients and bring to a boil.
2. Boil 1 minute and remove from heat.
3. Add the peanut butter and stir to dissolve.
4. Add oats and vanilla.
5. Stir well.
6. Drop by teaspoon onto waxed paper.
7. Let stand until set.
| {
"answer_start": 193,
"text": "Boil 1 minute and remove from heat."
} | How long should the mixture be boiled for in step 2 of the recipe? | cd4c59b9-e0b9-4d4d-b653-ae361800ba0b |
Tacos In Pasta Shells
18 jumbo pasta shells (1/2 box)
2 Tbsp. margarine
1 1/2 lb. ground beef
1 (3 oz.) pkg. whipped cream cheese with chives
pkg. taco seasoning
1/4 tsp. salt
salsa or taco sauce
shredded Cheddar cheese
crushed tortilla chips
1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
| {
"answer_start": 424,
"text": "simmer for 5 minutes."
} | How long should the ground beef mixture simmer for after adding the cream cheese and taco seasoning? | 7954c2a1-06ca-4afd-b8be-8a42a7750d41 |
Amie'S French Country Chicken
2 small chickens (3 lb.)
1/2 lb. bacon, cut in 1/2-inch pieces
12 small new potatoes
2 Tbsp. butter
3 Tbsp. olive oil
6 medium carrots, trimmed and peeled
20 to 25 tiny pearl onions
4 cloves garlic, crushed
1 bay leaf
parsley stems
sprigs of fresh thyme
salt and black pepper
1. Preheat oven to 375°.
2. Blanch bacon in boiling water 3 minutes.
3. Drain, refresh and pat dry.
4. Peel potatoes and blanch for 5 minutes; drain and pat dry.
5. Trim fat from chicken and season.
6. Add butter and oil to large covered casserole and brown chicken over high heat.
7. Remove and set aside.
8. Add bacon to pot and brown; remove.
9. Brown pearl onions; remove.
10. Brown blanched potatoes and remove.
11. Pour off excess fat.
12. Return chicken to casserole.
13. Add bacon, vegetables, garlic and herbs.
14. Pour in 1/2 cup water; season with salt and pepper.
15. Bake for 1 hour and 15 minutes, half of the time covered.
16. Serves 6.
| {
"answer_start": 888,
"text": "Bake for 1 hour and 15 minutes, half of the time covered."
} | How long should the "Amie's French Country Chicken" recipe be baked for? | 22f09f85-f926-42fd-8527-62682772cdc1 |
Broccoli Dip
1 pkg. (10 oz.) frozen chopped broccoli
1 lb. (16 oz.) Velveeta cheese, cut up
1/8 tsp. garlic powder
1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.
2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until
3. Velveeta is melted stirring, after 2 minutes.
4. Serve hot with crackers and cut up vegetables.
| {
"answer_start": 54,
"text": "1 lb. (16 oz.) Velveeta cheese, cut up"
} | How much Velveeta cheese is required in this recipe? | d3b6a7b9-8b98-4cb0-9b31-2bb5f0f0fdf2 |
Broiled Zucchini Squash
small zucchini (about 5 or 6 inches long)
2 cloves fresh garlic
2 pats butter
1. Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.
2. You should have about 5 slices.
3. Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).
4. Put thin slices of garlic in between butter cubes.
5. Heat under broiler until the zucchini begins to brown on edges.
| {
"answer_start": 178,
"text": "You should have about 5 slices."
} | How many slices of zucchini should you have for this recipe? | 82aa3116-dfda-4f5e-9c70-ecc2ba2c4290 |
Porcupine Meatballs
2 lb. ground beef
1/2 c. uncooked rice
1 beaten egg
1/2 c. chopped onion
1 jar Ragu spaghetti sauce
1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.
2. Put into a pan and pour sauce over each ball until it is well covered.
3. Bake at 450° for about an hour.
| {
"answer_start": 308,
"text": "Bake at 450° for about an hour."
} | How long should the Porcupine Meatballs be baked at 450°? | 783780cc-8877-4156-a414-249f473b7aea |
Carrot Cake
1 1/2 c. flour
1/2 tsp. vanilla
1 1/4 c. sugar
2/3 c. oil
1 1/2 tsp. baking soda
2 eggs
1 1/2 tsp. cinnamon
1 small can crushed pineapple
2 jars baby food carrots
1 c. nuts
1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
| {
"answer_start": 220,
"text": "Bake at 350 degrees, 40-45 minutes."
} | How long should the Carrot Cake be baked for at 350 degrees? | c547cdba-43e3-44c3-b390-4e1c83c3e36f |
Pumpkin Roll
3 eggs, beaten
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. soda
1 tsp. nutmeg
2 tsp. cinnamon
1. Stir altogether.
2. Pour into a greased cookie sheet.
3. Bake about 14 minutes at 350°.
4. Place on towel sprinkled with powdered sugar.
| {
"answer_start": 171,
"text": "Bake about 14 minutes at 350°."
} | How long should the pumpkin roll be baked at 350°? | 380e184d-fbc9-4bdb-8b39-620a47f36537 |
Six Cup Salad
1 c. cottage cheese
1 c. sour cream
1 c. fruit cocktail, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chopped nuts
1. Combine all ingredients and mix well.
2. Refrigerate several hours before serving.
| {
"answer_start": 184,
"text": "Refrigerate several hours before serving."
} | How long should the Six Cup Salad be refrigerated before serving? | 17ca655f-ead0-49b2-b203-dc97b65da218 |
Beefy Noodle Cheese Bake
1 Tbsp. cooking oil
1 small green pepper, chopped
1 small onion, chopped
1 1/2 lb. ground beef
1 can cream of celery soup
2 Tbsp. melted oleo
1/4 tsp. dry mustard
1/2 c. milk
3/4 c. grated cheese
1 pkg. noodles
1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
2. Drain off all grease and rinse under hot water.
3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
4. Cook and drain noodles.
5. In a greased casserole dish layer noodles and meat mixture until used up.
6. Top with cheese.
7. Bake at 350° for 30 minutes.
8. Makes 4 to 5 servings.
| {
"answer_start": 598,
"text": "Bake at 350° for 30 minutes."
} | How long should the Beefy Noodle Cheese Bake be baked in the oven? | 147b87f6-f119-48f2-9c73-e71d27efa3b2 |
Earthquake Cake
1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
1. Preheat oven to 350°.
2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.
3. Prepare cake mix according to directions and pour over pecans.
4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.
5. Spoon this mixture over cake mix.
6. Bake for 45 minutes. Cake should crack in the middle.
| {
"answer_start": 17,
"text": "1 c. chopped pecans\n1 c. coconut"
} | How much coconut and chopped pecans are needed for the Earthquake Cake? | 2f8dc036-8112-4d5c-9db7-8184f26c53fb |
Weinberg'S Sausage Dip
1 pound Weinberg's sausage (flavor of choice)
1 can Rotel brand canned tomatoes
1 8 oz. pkg. cream cheese
1 bag Doritos or 1 pack of crackers
1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.
| {
"answer_start": 24,
"text": "1 pound Weinberg's sausage (flavor of choice)"
} | How much sausage should be used for Weinberg's Sausage Dip? | e80d9e55-4435-4715-a532-b429acd07de9 |
Easy Chicken
4 medium chicken breasts
1 can cream of mushroom soup
2 Tbsp. to 1/2 pt. sour cream (optional)
dash of salt and pepper
1/8 qt. cooking sherry wine (optional)
dash of poultry seasoning
rice or noodles
1. Combine chicken with mushroom soup for 15 minutes at medium heat.
2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.
| {
"answer_start": 347,
"text": "Cook in shalloww baking dish or pan in 325° oven."
} | What is the recommended cooking temperature and time for step 2 of the recipe? | b5f1c795-66cb-4155-83b7-bb3630e5ef0e |
Spinach And Cheese Souffle
1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper
1. Cook spinach according to package directions; drain well.
2. In saucepan, melt butter.
3. Blend in flour and salt.
4. Add the 1 cup of milk all at once.
5. Cook and stir until thickened and bubbly. Remove from heat.
6. Add cheese.
7. Stir until melted.
8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9. Beat egg yolk until thick and lemon colored, about 5 minutes.
10. Slowly stir in spinach mixture.
11. Gradually pour over beaten egg whites, folding together well.
12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14. Slowly stir hot sauce into sour cream.
15. Pass with souffle.
16. Makes 4 to 6 servings.
| {
"answer_start": 825,
"text": "Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes."
} | How long should the spinach and cheese souffle be baked at 350°? | 1f5cd3b0-1f6c-4e79-8621-ff86ae89f7d0 |
Oatmeal Cake Topping
6 Tbsp. oleo, melted
1/4 c. evaporated milk
2 c. Angel Flake coconut
1/2 c. sugar
1/2 tsp. vanilla
1. Heat together oleo, sugar, evaporated milk and vanilla.
2. Add coconut and spread on hot cake.
| {
"answer_start": 125,
"text": "Heat together oleo, sugar, evaporated milk and vanilla."
} | What ingredients are combined and heated together before adding the coconut to the topping? | 12a8eda5-6b7c-461e-b33e-1c92cc07e7d7 |
Chicken Spaghetti
6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
| {
"answer_start": 19,
"text": "6 chicken breasts"
} | How many chicken breasts should be used in the recipe? | 680cc35f-ce5f-411a-9b76-3efe54278996 |
Shrimp Dip
8 oz. cream cheese
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. green onion
1/2 c. shrimp
1. Let cream cheese soften.
2. Mix mayonnaise and lemon juice with electric mixer.
3. Add other ingredients and mix well.
| {
"answer_start": 156,
"text": "Mix mayonnaise and lemon juice with electric mixer."
} | How should I mix the mayonnaise and lemon juice to ensure the best consistency for the shrimp dip? | a6bbf944-6407-49e2-b87c-bf8b6957c74f |
Bread And Butter Pickles
8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
4 green peppers, finely chopped
2 tsp. celery seed
2 tsp. powdered turmeric
3-inch stick cinnamon
3 c. sugar
1. Combine cucumbers and onions.
2. Sprinkle with salt and set aside for one hour.
3. Drain off all liquid.
4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
5. Put in sterilized jars and seal.
6. Makes two quarts.
| {
"answer_start": 473,
"text": "Makes two quarts."
} | How many quarts of pickles does this recipe make? | 10cc2f83-90c7-4517-837e-0bf3f95b0b1a |
Corn Okra Casserole
1 green pepper, sliced
1 onion, sliced
1/2 lb. bacon, fried and crumbled
1 can whole kernel corn, drained
1 can creamed corn
1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
8 to 10 oz. grated Cheddar cheese
1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
2. Top with grated cheese.
3. Cover and bake for 1 hour at 375°. Serves 6 to 8.
| {
"answer_start": 60,
"text": "1/2 lb. bacon, fried and crumbled"
} | How much bacon is required for the Corn Okra Casserole recipe? | 00631549-dc6f-45f2-8a49-cd26c3535e42 |
Apple Crisp Pie
1 graham cracker crust
1 large egg yolk
5 1/2 c. sliced apples
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter
1. Heat oven to 375°.
2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
9. Cool and serve.
10. This recipe will serve 6 people.
| {
"answer_start": 329,
"text": "Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes."
} | How long should the graham cracker crust be baked for? | b85ec5d8-e659-4f88-936b-42fce5631156 |
Buttermilk Pound Cake
3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. butter (2 sticks)
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. buttermilk
1. Sift together flour, soda, baking powder and salt.
2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.
4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean.
5. Remove from pan and cool. Dust with powdered sugar.
| {
"answer_start": 498,
"text": "Bake in moderate oven at 350° for about 1 hour and 10 minutes"
} | What is the temperature and baking time for the Buttermilk Pound Cake? | 88d50710-b41e-4470-afe7-efb27c1db3ca |
Easy Frozen Salad
1 can pie filling
1 can Eagle Brand
1 (8 oz.) crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1/4 c. lemon juice
1 (4 oz.) Cool Whip
1. Combine first 5, then fold in Cool Whip.
2. Put in 10-inch pie plate.
3. Cover and freeze 4 hours or overnight.
4. Serve on leaf lettuce.
5. Garnish with fruit.
| {
"answer_start": 144,
"text": "1 (4 oz.) Cool Whip"
} | How much Cool Whip should be folded into the mixture when making the Easy Frozen Salad recipe? | eac8349c-0494-4738-b181-3c5f23e4ee5a |
Scalloped Corn
1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo
1. Cook onion, celery and pepper in 2 cups water.
2. Fold in eggs, muffin mix and cans of corn and some juice.
3. Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
4. Pour in greased 9 x 13 x 2-inch pan.
5. Feeds a crowd.
6. Good for potluck supper.
| {
"answer_start": 359,
"text": "Bake at 350° for 1 hour or until done in middle and brown and crusty on top."
} | How long should the Scalloped Corn be baked at 350°? | 15ea376a-a535-4b03-9fc0-957b8e550406 |
Blonde Brownies
1/2 c. softened butter
3 eggs
1 tsp. vanilla
1 box light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans
1. Cream butter and sugar adding eggs one at a time, then beat well.
2. Add flour and blend well.
3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
4. Bake at 350 degrees for 30-35 minutes.
5. Cool and cut into bars.
| {
"answer_start": 305,
"text": "Bake at 350 degrees for 30-35 minutes."
} | What is the recommended baking time and temperature for the Blonde Brownies?
The question can be answered by step 4: "Bake at 350 degrees for 30-35 minutes." | fe980e92-2bfb-4848-909d-5381c6268821 |
Spiced Tea
1 large pkg. lemonade mix
2 c. Tang
1/2 c. instant tea
2 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1. Mix all ingredients together.
2. Store in airtight container for later use.
3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.
| {
"answer_start": 209,
"text": "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."
} | Q: How much tea mix should be used for each cup of tea? | 8d3c2e14-9dc1-40b8-aa8c-804b2aa3b299 |
Homemade Pot Pie
2 c. flour
1 tsp. baking powder
dash of salt
1 Tbsp. shortening
1. Sift together dry ingredients.
2. Mix shortening in with fork. Add water; roll thin and cut into pieces.
3. Cook about 20 minutes.
| {
"answer_start": 194,
"text": "Cook about 20 minutes."
} | How long should the pot pie be cooked for? | 10d7baa6-9dab-436b-9bd8-9ab2815a676d |
Whole Wheat Banana Bread
1/2 c. butter
1 c. sugar
2 eggs
3 medium bananas, mashed (1 c.)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
| {
"answer_start": 375,
"text": "Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes."
} | What is the baking temperature and time for the Whole Wheat Banana Bread recipe? | ab34b91f-9de4-4518-bd94-0ae87ce9d316 |
Caramel Dip
1 (8 oz.) pkg. cream cheese
6 oz. caramel ice cream topping
6 oz. butterscotch ice cream topping
chopped peanuts (optional)
1. In a mixing bowl, blend all ingredients by heating until smooth.
2. Serve with sliced apples and chopped peanuts.
| {
"answer_start": 141,
"text": "In a mixing bowl, blend all ingredients by heating until smooth."
} | How can I blend all the ingredients in this recipe to achieve a smooth consistency? | 818da0d1-a5a6-4bbe-b294-8c7cd6eedea2 |
Turkey Or Chicken Casserole
2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter
1. Mix all ingredients, except stuffing mix and 1 stick butter, together.
2. Season and place into lightly greased, medium to large casserole dish.
3. In another bowl, mix stuffing mix with stick of butter.
4. Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
5. Can be made ahead of time and frozen until ready to bake.
6. Serves 6.
| {
"answer_start": 464,
"text": "In another bowl, mix stuffing mix with stick of butter."
} | What should be done with the stick of butter mentioned in step 3? | f488e1b3-a111-445e-838c-3bee98abecfa |
Peasant-Style Homemade Vegetable Soup(Serves 8)
1 1/2 lb. boneless stew meat
piece of shin bone
10 c. cold water
1 bay leaf
4 peppercorns, cracked
3 sprigs parsley
2 parsnips, quartered lengthwise and cut into 2-inch pieces
4 carrots, quartered lengthwise and cut into 2-inch pieces
2 large onions, quartered
3 medium potatoes, unpeeled, quartered and sliced
4 small, red, ripe tomatoes, quartered
1/4 tsp. tarragon
1/4 tsp. freshly ground black pepper
2 Tbsp. Angostura aromatic bitters
1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.
2. Bring to a boil.
3. Reduce heat to simmer and cook 1 hour or until meat is tender.
4. Remove meat from bone and skim fat from broth.
5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.
6. Return meat to soup; stir in Angostura.
7. Heat 10 minutes and serve.
8. There are 199 calories per serving with 44 milligrams sodium per serving.
| {
"answer_start": 850,
"text": "There are 199 calories per serving"
} | How many calories are in each serving of the Peasant-Style Homemade Vegetable Soup? | 857ebf46-c749-402d-9c3f-673157177b26 |
Bee Cake
1 1/4 to 1 3/4 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1 pkg. yeast
1/3 c. milk
1/4 c. water
2 Tbsp. margarine
1 egg
coconut topping and vanilla cream filling
1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
2. Combine milk, water and margarine in saucepan.
3. Heat liquid (120° to 130°).
4. Gradually add to dry mix.
5. Beat 2 minutes on medium speed.
6. Add egg and 1/2 cup flour.
7. Beat high 2 minutes. Stir in more flour to make soft dough.
8. Cover and rise in oven until double (30 minutes).
| {
"answer_start": 514,
"text": "Cover and rise in oven until double (30 minutes)."
} | How long should the dough rise in the oven until it has doubled in size? | 6b55ebb1-1fb7-49fc-a42a-2f7984cd8d57 |
Swedish Baked Beans
2 lb. dry pinto beans
1/2 c. cooking oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. water
1 1/2 Tbsp. cornstarch
1 to 2 lb. cooked hamburger
1. Cook pinto beans for 2 1/2 hours, then drain.
2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
3. Mix together.
4. Pour into baking dish.
5. Stir in cooked hamburger.
6. Bake for 1 hour at 350°.
7. Delicious with corn bread!
| {
"answer_start": 429,
"text": "Bake for 1 hour at 350°."
} | What temperature should the beans be baked at and for how long? | dfbf1748-7ff4-4655-af11-4d4f3cfe5d1a |