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Meat Loaf
1 1/2 lb. ground beef
3 slices bread, finely chopped
1 egg
1 c. milk
1 small onion, finely chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. rubbed sage
1/8 tsp. garlic powder
1/2 c. ketchup
1. Mix all ingredients except the ketchup.
2. Put mixture in a large iron skillet.
3. Spoon ketchup over top.
4. Bake, uncovered, in a 350° oven for 1 hour and 15 minutes.
| {
"answer_start": 251,
"text": "Mix all ingredients except the ketchup."
} | What should you do with the mixture before putting it in the skillet? | 53dcf162-2edb-4e72-9edf-5d69fa07ddbc |
Hamburger Stroganoff
1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped
1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
2. Cook over low heat for 5 minutes, stirring constantly.
3. Stir in soup and heat until bubbly, stirring constantly.
4. Reduce heat and simmer, uncovered, for 10 minutes.
5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.
| {
"answer_start": 67,
"text": "1/4 c. butter or margarine"
} | What is the quantity of butter or margarine needed for this recipe? | 3b8309cb-7eeb-4df4-8bab-2cdb5a542740 |
Chicken Casserole
4 boneless chicken breasts, skinned
1 box Stove Top stuffing
1 stick margarine or butter, melted
1 can cream of chicken soup
1 can cream of celery or cream of mushroom soup
Chicken bouillon (optional)
1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.
| {
"answer_start": 412,
"text": "Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan."
} | How much stuffing mixture should be poured into the greased 9 x 13-inch pan in the Chicken Casserole recipe? | beb928b7-3696-4acd-845d-764323d6f9e5 |
Tomato Dip
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 (10 oz.) can tomato soup
1 Tbsp. mustard with horseradish
1 (6 oz.) jar cocktail franks, diced
dash of Tabasco
1. Combine cream cheese and sour cream until smooth.
2. Add remaining ingredients.
3. Chill until served.
| {
"answer_start": 236,
"text": "Add remaining ingredients."
} | What ingredients are added after combining the cream cheese and sour cream until smooth? | b89f3a5f-9121-495d-81a4-71d3aff3b311 |
Golden Catfish Fillets
1 egg white
1 c. milk
1 c. corn meal
4 catfish fillets
3/4 tsp. salt
1/4 tsp. garlic powder
1/4 to 1/2 tsp. cayenne pepper
1/8 tsp. pepper
cooking oil
1. In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat
2. with cornmeal
3. mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.
| {
"answer_start": 440,
"text": "Fry over medium high heat for 3 or 4 minutes per side until golden brown."
} | What is the recommended frying time for each side of the catfish fillets? | 587d434d-4eb8-4133-b809-5d021f255bfe |
Dilled Mushrooms
1/2 lb. sliced fresh mushrooms
1 tsp. butter or margarine
salt and pepper
1/4 c. vinegar and oil dressing
1/2 bunch fresh chopped dill
1. Lightly saute mushrooms in butter.
2. Do not brown.
3. Season with salt and pepper to taste and drain.
4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
5. Makes 6 servings.
| {
"answer_start": 359,
"text": "Makes 6 servings."
} | How many servings does the recipe for "Dilled Mushrooms" make? | f1b98950-e90b-4dfe-9a98-5e78e184b0c0 |
Chocolate Sour Cream Pound Cake
6 eggs
1 stick margarine
1/2 c. Crisco
3 c. sugar
2 1/2 c. plain flour
1/2 c. cocoa
1 c. sour cream
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1. Cream Crisco and margarine with sugar.
2. Add remaining ingredients.
3. Blend well.
4. Pour into greased tube pan.
5. Bake at 325° for 1 hour and 10 minutes.
| {
"answer_start": 104,
"text": "1/2 c. cocoa"
} | How much cocoa is required in the "Chocolate Sour Cream Pound Cake" recipe? | 06859d43-adb2-43d9-a464-c16ca6c8992f |
7 Up Cake
3 sticks butter
3 c sugar
3 c flour
2 tbsp lemon extract
3/4 c 7 up
5 eggs
1. Cream together ingredients. Pour into greased bundt pan. Bake at 325° for 1 to 1 1/2 hr.
| {
"answer_start": 147,
"text": "Bake at 325° for 1 to 1 1/2 hr."
} | What is the baking temperature and duration for the 7 Up Cake recipe? | 76527dc1-8e25-48a9-91aa-87029e948054 |
Hermits
1 c. margarine
1 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. baking soda
3 Tbsp. milk
1 c. raisins
1/2 c. nuts
1. Melt margarine, add sugar and eggs.
2. Beat well.
3. Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.
4. Spread in large greased cookie pan.
5. Sprinkle sugar over top.
6. Bake at 350° for 20 minutes.
| {
"answer_start": 448,
"text": "Bake at 350° for 20 minutes."
} | How long does it take to bake the hermits at 350°? | 61fbb2b4-ba4e-41e1-aec7-49864204d2c6 |
Tuna Pasta Salad
1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)
1/2 c. plain nonfat yogurt
1 1/2 tsp. honey
1 Tbsp. lemon juice
1 tsp. balsamic vinegar
1/2 tsp. dried dill weed
1/4 tsp. celery seed
1/4 tsp. paprika
pinch of white pepper (optional)
1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked
1/3 c. frozen peas, do not thaw
1/3 c. chopped celery
1/4 c. chopped red pepper
2 Tbsp. chopped green onion
1. Cook pasta in boiling water 10 to 12 minutes to taste.
2. Drain and rinse with cold water.
3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.
4. Stir in pasta, tuna, peas, celery and red pepper.
5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.
6. Serve at room temperature.
7. If salad needs to be held for more than 2 hours, cover and refrigerate.
8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.
9. Yields 4 servings.
| {
"answer_start": 18,
"text": "1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)"
} | How much uncooked pasta is needed for the recipe? | 964701c8-d359-4da6-a6c6-b4837b19d84b |
Frozen Cucumber
8 c. thinly sliced cucumbers, peeled
1 large onion
1 Tbsp. salt (not iodized)
1 c. sugar
1/2 c. vinegar
1. Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.
2. Drain cucumbers and rinse salt off.
3. Add sugar and vinegar mixture.
4. Stir, pack and freeze.
5. A bit of summer heaven in winter!
| {
"answer_start": 125,
"text": "Combine cucumbers, onion and salt and refrigerate 2 hours."
} | How long should the cucumbers, onion, and salt be refrigerated for before continuing with the recipe? | a434a85c-afe1-4f94-a26c-38c6864d934d |
Pork Roast Stuffed With Sauerkraut
pork shoulder (fresh)
sauerkraut
various seasonings
1. Remove bone from pork shoulder.
2. Drain sauerkraut and stuff in the shoulder.
3. Roll shoulder in flour with various seasonings to taste.
4. Close opening with sewing or skewers.
5. Place roast in oven at 450°, uncovered, in a greased pan.
6. Reduce heat as it begins to brown to 325° and bake about 40 minutes per pound or until tender.
| {
"answer_start": 336,
"text": "Reduce heat as it begins to brown to 325° and bake about 40 minutes per pound or until tender."
} | How long should the pork roast stuffed with sauerkraut be baked in the oven at 325°? | 1c99b3bf-8fdc-4403-bea5-58d2c06438e5 |
Cauliflower And Broccoli Souflettes
2 c. cauliflower
2 c. broccoli
4 Tbsp. margarine
1/2 c. brown rice flour
2 c. milk
1/4 c. grated yellow cheese
1 large egg, separated
good pinch of nutmeg
1. Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.
2. Melt margarine; remove from heat.
3. Gradually add flour.
4. Stir to make a roux and add milk gradually, blending well until smooth.
5. Return pan to heat and stir until sauce thickens and comes to a boil.
6. Cool a little and add egg yolk and cheese.
7. Stir well and add nutmeg.
8. Whip the egg white until stiff and fold carefully into sauce.
9. Place vegetables into 6 small greased ramekin dishes and season.
10. Divide the sauce evenly between dishes and bake immediately in preheated 375° oven for 35 minutes until puffed and golden.
11. Serve at once.
| {
"answer_start": 645,
"text": "Place vegetables into 6 small greased ramekin dishes and season."
} | How many ramekin dishes should be used for this recipe? | c6f93ec8-59ad-4909-a202-645beeb51513 |
Jambalaya
2 c. ham, cut in cubes
1 Tbsp. butter or margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 (1 lb.) can stewed tomatoes
1 1/2 c. water
1/2 tsp. salt
1/2 tsp. thyme, crushed
1/4 tsp. hot pepper sauce
1 c. uncooked rice
1. Saute ham lightly in margarine or butter about 5 minutes.
2. Add the onion, green pepper and garlic.
3. Cook 5 minutes; stir occasionally.
4. Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.
5. Cover, lower heat and simmer about 30 minutes or until rice is done.
6. Makes 6 servings.
| {
"answer_start": 501,
"text": "Cover, lower heat and simmer about 30 minutes or until rice is done."
} | How long does it take to simmer the Jambalaya until the rice is done? | 5fc1c6ee-e98a-40c1-920c-ce16d06881b6 |
Baked Apples
2 apples
2 pkg. Sweet 'N Low
1/2 tsp. cinnamon
2 tsp. raisins
1/2 c. water
1. Scoop out the apple cores.
2. Mix cinnamon and sweetener and put in the apples.
3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.
4. Add raisins and serve.
5. Has 96 calories each, 0 fat grams, 1 fruit exchange.
| {
"answer_start": 287,
"text": "Has 96 calories each"
} | How many calories does each baked apple have? | 9927f232-504d-44a0-a918-6f188f22e438 |
One Dish Chicken Dinner
4 chicken breast halves, skin removed (sprinkle with paprika)
8 small new potatoes
4 medium size carrots
2 c. chicken broth (fat removed)
salt and pepper to taste
1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained
1. Wash potatoes, but do not peel.
2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.
3. Place chicken on top.
4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.
5. Bake at 325° for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.
6. Makes 4 servings.
7. Contains 377 calories, 4 g fat and 66 mg cholesterol.
| {
"answer_start": 672,
"text": "Makes 4 servings."
} | How many servings does this recipe make? | 289e155e-63e5-476f-bbcb-31f297ca8812 |
Baked Cabbage
1 small to medium head cabbage
1 Tbsp. sugar
2 Tbsp. flour
1 c. sweet cream
1 tsp. salt
1/4 tsp. pepper
3 slices uncooked bacon
1. Tear up cabbage and place in greased casserole.
2. Mix next 5 ingredients and pour over cabbage.
3. Cover with bacon slices (bacon can be omitted).
4. Bake covered at 350° for 50 minutes.
5. Uncover and bake for 20 minutes.
| {
"answer_start": 74,
"text": "1 c. sweet cream"
} | How much sweet cream should be used in the recipe for Baked Cabbage? | b90c674f-d71d-4902-99d8-f8743d2b974c |
Breakfast Casserole
1 lb. bulk sausage, crumbled and cooked
1 pkg. herb croutons
1 lb. Cheddar cheese, grated
1/4 lb. fresh mushrooms, sliced (or small can)
2 1/4 c. milk
6 eggs
1 can (10 3/4 oz.) cream of mushroom soup
1 tsp. prepared mustard
1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.
2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.
3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350° for 1 hour.
4. Let stand 15 minutes before serving. Serves 10 to 12.
| {
"answer_start": 512,
"text": "Bake at 350° for 1 hour."
} | What is the recommended temperature for baking the Breakfast Casserole? | 9b37403a-eda5-4c24-95a8-8420e976b0a3 |
Sooo Easy-Apple Cake
2 eggs
2 c. sugar
2 tsp. vanilla
4 c. diced, peeled apples
1/2 c. vegetable oil
1 c. chopped walnuts
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
3/4 tsp.salt
1. Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.
2. Mix well.
3. Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).
4. Bake at 325° for 1 hour.
| {
"answer_start": 432,
"text": "Bake at 325° for 1 hour."
} | How long should the "Sooo Easy-Apple Cake" be baked for at 325°? | 8db47e3a-0293-4285-8622-afa733eb5513 |
Pickled Beets And Eggs
2 c. small beets
1/4 c. brown sugar
1/2 c. vinegar
1/2 c. cold water
1/2 tsp. salt
stick cinnamon
3 cloves
6 hard-boiled eggs
12 tsp. sugar
1. Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.
2. Cool to just warm and add shelled, boiled eggs.
3. When cool, keep in refrigerator.
| {
"answer_start": 276,
"text": "Cool to just warm and add shelled, boiled eggs."
} | What do you do after simmering the beets in the saucepan? | 25c054ea-4b75-4731-aa12-7c7c6d5e26aa |
Everyday Meat Loaf
2/3 c. cracker crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
3 Tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
1. Bake in a 375° oven for 45 minutes.
2. Serves 8.
| {
"answer_start": 223,
"text": "Bake in a 375° oven for 45 minutes."
} | How long should the meatloaf be baked in a 375° oven? | deec9aeb-741a-452c-9a43-e08f7e5db74b |
30 Minute Chocolate Cake
2 sticks margarine
3 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1. Preheat oven to 400°.
2. Grease 9 x 12-inch pan.
3. Bring to boil in saucepan the margarine, cocoa and water.
4. Remove from heat and pour over flour and sugar.
5. Mix well.
6. Add rest of ingredients and mix well.
7. Bake at 400° for 20 minutes until set.
8. Pour topping on while still hot.
| {
"answer_start": 366,
"text": "Bake at 400° for 20 minutes until set."
} | How long does the cake need to bake in the oven at 400°? | fcead87d-15f0-4434-a0bf-4bf527500678 |
Salsa Fresca
1 large tomato, seeded and chopped
1/2 c. finely chopped onion
2 jalapenos, seeded and chopped
1/4 c. tomato sauce
1 tsp. salt
2 tsp. cilantro, chopped
ground cumin
1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.
2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.
| {
"answer_start": 313,
"text": "Keeps for a couple of days in the refrigerator, but not much longer."
} | How long does the salsa fresca keep in the refrigerator? | 5e43d0c1-4242-4564-9153-8c41c247a98e |
My Sisters Banana Bread
3/4 c. sugar
3 mashed bananas
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. vanilla
3/4 c. oil
2 eggs
1/2 c. nuts optional
1. Preheat oven to 325.
| {
"answer_start": 166,
"text": "Preheat oven to 325."
} | At what temperature should the oven be preheated for this recipe? | 818a571b-dab2-4fb1-bc33-c701b80d67a4 |
Macaroni Cheddar Salad
3 Tbsp. vegetable oil
3 Tbsp. wine vinegar
3 Tbsp. water
3 Tbsp. mayonnaise
1/2 c. celery, diced
1 tsp. Poupon mustard
1 Tbsp. Worcestershire sauce
1/2 c. green pepper or red
1/4 c. pimento
2 tsp. sugar
salt and pepper
2 c. cooked macaroni
8 oz. Cheddar cheese
2 tsp. onion (if desired)
1. Combine first 8 ingredients in salad bowl until smooth.
2. Add remaining; mix thoroughly.
3. Chill.
| {
"answer_start": 24,
"text": "3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red"
} | What ingredients do I need to combine in order to make the dressing for the Macaroni Cheddar Salad? | 579ab5ef-3a3c-48ae-85b4-dbab91816cad |
Veggie Pizza
2 cans crescent rolls
1 large pkg. cream cheese
1/2 c. Miracle Whip
1/2 pkg. Hidden Valley Ranch dressing mix (dry)
broccoli
cauliflower
red peppers
carrots, shredded
radishes
Mozzarella or Cheddar cheese
1. Press rolls in a 9 x 13-inch or 10 x 13-inch pan.
2. Patch and form to pan with fingers.
3. Bake according to package.
| {
"answer_start": 14,
"text": "2 cans crescent rolls"
} | How many cans of crescent rolls are required for the recipe? | 9739b221-67e7-4f44-8d41-998d7af710e7 |
Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)
1 yellow cake mix
1 (12 oz.) evaporated milk
1 1/2 c. sugar
1/2 tsp. salt
1 c. margarine, melted
1 (16 oz.) pumpkin
3 eggs
4 tsp. pumpkin pie spice
1 c. chopped nuts
1. Grease 13 x 9 x 2-inch pan.
2. Combine everything but cake mix, nuts and margarine.
3. Pour into baking dish.
4. Sprinkle cake mix on top.
5. Add nuts and drizzle with melted margarine.
6. Bake at 350° for 50 to 55 minutes or until golden brown.
7. Serve with whipped topping.
8. Serves 16 to 20.
| {
"answer_start": 431,
"text": "Bake at 350° for 50 to 55 minutes or until golden brown."
} | How long do you bake the Pumpkin Pie Crunch for? | 96e1f491-39b6-4c98-bf6c-42f798ea76da |
Sweet Potato Cake
1 c. butter
2 c. sugar
4 eggs
3 c. mashed potatoes
1 tsp. vanilla
1/2 tsp. nutmeg
1 tsp. cinnamon
3 c. flour (self-rising)
1/2 c. pecans
1/2 c. coconut
1. Cream butter.
2. Pour
3. in sugar slowly.
4. Beat well.
5. Beat in eggs one
6. at a time.
7. Add potatoes and vanilla.
8. Sift flour and spices.
9. Fold
10. into
11. batter.
12. Fold in
13. nuts
14. and coconut. Pour in large tube pan and bake 1 hour at 325° to 350°.
| {
"answer_start": 49,
"text": "3 c. mashed potatoes"
} | How much mashed potatoes should be added to the batter in the Sweet Potato Cake recipe? | 32e35fc2-fbbe-4cf5-a459-5ce60eeabae2 |
Arkansas Cheese Ball
2 lb. Velveeta cheese
1 large cream cheese
1 roll garlic cheese
1 roll smoked cheese
garlic powder (generously)
1 tsp. dry mustard
1 tsp. horseradish
1 c. nuts, finely chopped
paprika and chili powder
1. Let cheese soften; work together.
2. Mix in garlic powder, mustard and horseradish.
3. Makes 4 balls/logs.
4. Roll in nuts, paprika and chili powder.
5. Refrigerate.
6. (Also freezes well.)
| {
"answer_start": 314,
"text": "Makes 4 balls/logs."
} | How many balls/logs does this recipe make? | 15418163-595a-41ac-aa67-04af1ef89c48 |
Apple Nut Ring
2 (8 oz. each) pkg. refrigerated buttermilk biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. butter, melted
2 medium apples
1/2 c. chopped nuts
1/4 c. raisins
1. Separate biscuits into 20 pieces.
2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.
3. Peel, core and slice apples using an apple peeler, corer or slicer.
4. Cut apple slices in half.
5. Place an apple slice between each biscuit and around outer edge of deep dish baker.
6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.
7. Bake for 25 to 30 minutes or until golden brown.
| {
"answer_start": 625,
"text": "Bake for 25 to 30 minutes or until golden brown."
} | How long should the "Apple Nut Ring" bake for? | 30f5cda3-596a-40c4-b973-37c82dd42c80 |
Chicken Salad
4 c. cooked chicken, cut into small pieces with scissors
2 stalks celery, chopped
1 c. seedless green grapes, sliced
1 pkg. Planters slivered almonds, toasted (1/3 c.)
1 tsp. salt
1/4 tsp. pepper
3/4 c. Hellmann's mayonnaise
1/4 c. lite sour cream
lettuce
1. Combine all ingredients except lettuce.
2. Mix thoroughly. Serve over lettuce, if desired.
3. Makes 6 servings.
| {
"answer_start": 369,
"text": "Makes 6 servings."
} | How many servings does this chicken salad recipe make? | 92c8d5c3-0ffe-47b0-8048-f88b1125b692 |
London Broil
2 1/2 lb. flank steak
2 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. cinnamon
1. Score both sides of the flank steak.
2. Mix all of the ingredients together.
3. Place the flank steak in a flat pan.
4. Pour the mixture over the meat.
5. Let it marinate in the refrigerator for at least 1 1/2 hours.
6. Broil about 4 inches from heat about 10 minutes on each side.
7. Cut diagonally across the grain in very thin slices.
8. Serves 6 to 8.
| {
"answer_start": 458,
"text": "Serves 6 to 8."
} | How many servings does this recipe for London Broil yield? | de244882-4fd2-45a1-b275-5bb0dffa5857 |
Delicious Pea And Bean Soup
1 ham bone
1 lb. split peas or Northern beans
3 qt. water
1 medium onion, sliced
2 carrots, sliced
1 potato, diced
2 ribs celery, chopped
1/2 tsp. marjoram or 1 bay leaf
salt and pepper to taste
1. Combine all ingredients in a large soup kettle and bring to a boil.
2. Lower heat and simmer for approximately 3 hours.
3. Enjoy!!
| {
"answer_start": 299,
"text": "Lower heat and simmer for approximately 3 hours."
} | What should you do after combining all the ingredients in a large soup kettle and bringing them to a boil? | 639163b4-098d-4df8-9ae8-82ca8128ee86 |
Scalloped Corn
1 can corn
1 can cream-style corn
1 (8 oz.) sour cream
1 egg
1/4 c. milk
1 box Jiffy corn bread
1. Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.
2. After mixing together put in a 9 x 13-inch pan and bake at 350° for 50 minutes.
| {
"answer_start": 263,
"text": "bake at 350° for 50 minutes."
} | How long should the scalloped corn bake for at 350°? | fb48a54f-2eec-42c8-a252-ccd9ebda8b43 |
Easy Hamburger Stroganoff
1 lb. ground beef
1 medium onion, chopped
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 (8 oz.) can mushroom stems and pieces, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. egg noodles, cooked and drained
1. Cook ground beef and onion until beef is brown.
2. Stir in flour, salt, garlic salt, pepper and mushrooms.
3. Cook over medium heat for 5 minutes, stirring constantly.
4. Stir soup into meat mixture.
5. Simmer for 10 minutes, stirring occasionally.
6. Serve over noodles.
7. Makes 4 servings.
| {
"answer_start": 562,
"text": "Makes 4 servings."
} | How many servings does this recipe make? | f436aa8e-b645-40be-af1d-493acebb55cb |
Mock Pecan Or Pinto Bean Pie
2 eggs
1/2 stick margarine
1 c. coconut
1 1/2 c. sugar
1 tsp. vanilla
1 c. pinto beans (home cooked or canned)
1 pie shell
1. Mix eggs, sugar, margarine and vanilla with mixer.
2. Add coconut and set aside.
3. Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.
4. Add beans to first mixture; pour into pie shell.
5. Bake for 55 minutes at 350°.
| {
"answer_start": 382,
"text": "Bake for 55 minutes at 350°."
} | How long should the Mock Pecan Or Pinto Bean Pie be baked for at 350°? | 28f4a1d6-81cd-470e-a1f9-0753b0170d03 |
Chocolate Cake
2 c. sugar
3 eggs
1/2 c. shortening
1/2 c. cold coffee (add 1 tsp. soda to the coffee)
1/2 c. cocoa
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 c. boiling water
1. Cream sugar and shortening.
2. Add eggs, one at a time, and blend.
3. Add coffee.
4. Then add dry ingredients.
5. Lastly add hot water.
6. Bake at 350° for 30 to 40 minutes.
| {
"answer_start": 163,
"text": "1 c. boiling water"
} | How much boiling water should be added to the chocolate cake batter? | 43fbdbeb-60d3-4ae9-968a-c7b84342e80a |
Scalloped Corn
1 can cream-style corn
salt
pepper
15 saltine crackers
1/2 c. butter or margarine (chunks)
1. Mix corn and finely crushed saltine crackers.
2. Stir in butter, salt and pepper to taste.
3. Place mixture in a slightly greased casserole dish and cover.
4. Bake at 375° for about 30 to 40 minutes, or until done.
5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)
| {
"answer_start": 270,
"text": "Bake at 375° for about 30 to 40 minutes, or until done."
} | How long does the scalloped corn need to bake at 375°? | 13492b75-7bca-4a44-88d4-533408910263 |
One Punch Pineapple Punch
1 (46 oz.) can pineapple juice, chilled
3 c. apricot nectar
1 qt. club soda
1 qt. pineapple sherbet
1. In a large punch bowl, combine the pineapple juice and apricot nectar.
2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.
| {
"answer_start": 257,
"text": "Makes 25 to 30 servings."
} | How many servings does the "One Punch Pineapple Punch" recipe yield? | 476970ad-e918-4c7c-9b22-6231f5aef705 |
Hot Chicken Salad
2 c. diced, cooked chicken or turkey
3 hard-boiled eggs, chopped
1 (10 oz.) can cream of chicken soup
1 c. chopped celery
1/2 c. slivered, toasted almonds
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. crushed potato chips
1. Combine all, except chips.
2. Put into greased casserole.
3. Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly.
| {
"answer_start": 333,
"text": "Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly."
} | What is the last step in the cooking process for the "Hot Chicken Salad" recipe and how long does it need to be baked for? | 1303b0bd-1d29-4e34-837c-bde43714eb72 |
8 Pound Golden Fruit Cake
1/2 lb. puffed raisins
1/2 lb. currants
1 lb. figs
1/2 lb. citron
1/2 lb. candid cherries
1/2 lb. pineapple
1/2 lb. lemon peel
1/4 lb. orange peel
1 lb. pecans
8 eggs
2 c. shortening
2 tsp. cinnamon
6 3/4 c. cake flour
1 c. sweet milk
1 c. light jelly
3 tsp. baking powder
2 tsp. vanilla
1 tsp. salt
3 c. light brown sugar
1. Cut cherries into halves.
2. Slice rest of fruit.
3. Finely chop pecans.
4. Cream shortening, adding sugar gradually.
5. Cream well. Beat eggs until very light.
6. Add and beat well.
7. Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.
8. Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.
9. Add vanilla.
10. Stir into the fruit and nut mix well.
11. Line greased pans with heavy paper.
12. Fill cake pans and bake at 300°.
13. Keep pans covered first half of baking.
14. Cook 2 to 3 hours.
15. Yum, yum.
| {
"answer_start": 194,
"text": "2 c. shortening"
} | What is the quantity of shortening needed for the recipe? | 76068340-db6e-4197-8ad5-14beadeb11b1 |
White Clam Sauce
3/4 c. olive oil
4 to 6 cloves fresh garlic
3 c. chopped clams
all the clam juice you can get
1/4 tsp. pepper
1/4 c. chopped, fresh parsley
1 lb. linguine
1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.
2. Add clam juice and pepper; let simmer very slowly. Add clams.
3. A few minutes before serving, add parsley.
4. Pour over linguine and serve.
| {
"answer_start": 18,
"text": "3/4 c. olive oil"
} | How much olive oil is needed to cook the garlic in step 1 of the recipe? | 2d1efda2-a8ca-47ec-849f-5775979bb349 |
Jello Salad
2 c. hot water
1 (13 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 pkg. Dream Whip
1 large pkg. strawberry jello
2 bananas, sliced
2 (10 oz.) cartons frozen strawberries
1 large pkg. cream cheese, softened
1. Dissolve jello in 2 cups of hot water.
2. Add strawberries and stir until thawed.
3. Add bananas, pineapple and nuts.
4. Pour 1/2 of the mixture into dish.
5. Let set.
| {
"answer_start": 359,
"text": "Pour 1/2 of the mixture into dish."
} | How much of the jello mixture should be poured into the dish initially? | 27178e22-0ba2-4166-ab18-870450518f76 |
Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)
24 ripe tomatoes
4 c. vinegar (red vinegar, White Oaks Brand best)
4 hot peppers or 6 small
6 onions
1/4 c. sugar to 1/2 c. to taste (varies with vinegar)
1/4 c. salt
2 heaping tsp. each of mustard, cinnamon and ginger
1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.
2. Tie up cloth.
3. Scald tomatoes and peel.
4. Cut up and mix all ingredients.
5. Cook until thick (use rubber gloves when cutting up hot peppers).
6. Cook about 3 hours until thick. Makes about 5 or 6 pints.
| {
"answer_start": 361,
"text": "Tie up cloth."
} | What should be done with the cloth containing mustard, cinnamon, and ginger in step 1 of the recipe? | 20b9fa8c-ec7f-4670-84c3-ac304ced00f6 |
Microwave Caramels
1 c. butter or margarine
1 c. sugar
1 c. light brown sugar
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
1 c. nuts (optional)
1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
2. Stir to dissolve sugar.
3. Gradually blend in sweetened condensed milk.
4. Microwave, uncovered, 13 to 17 minutes (240°), stirring 4 to 5 times.
5. Check temperature during last few minutes (between soft and hard ball stage).
6. Stir in vanilla and nuts.
7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
8. Cool completely.
9. Turn out on board.
10. Cut squares; wrap in wax paper.
| {
"answer_start": 20,
"text": "1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)"
} | How much butter, sugar, light brown sugar, light corn syrup, sweetened condensed milk, and nuts (if desired) are required to make this recipe? | 9524374b-276c-43b9-80e6-9fb8dcaa09a0 |
French-Style Beans
2 cans French-style green beans, drained
1/2 c. vinegar
1/2 c. vegetable oil
2 onions, sliced and rings separated
1. Combine all ingredients and marinate all day in the refrigerator.
2. Cook several slices of onion; crumble and add to beans.
3. Cook in the oven at 325° for 20 minutes.
| {
"answer_start": 266,
"text": "Cook in the oven at 325° for 20 minutes."
} | How long should the French-Style Beans be cooked in the oven at 325°? | 5df23fb8-1bcb-47e5-b8ca-1c4e0fab0ebe |
Blueberry Muffins
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 c. Wesson oil
1/2 c. milk
1 egg, beaten lightly
1 c. blueberries
1. Mix dry ingredients together and add egg, milk and oil.
2. Stir in blueberries.
3. Spoon batter into muffin tins.
4. Bake at 375° for 15 to 20 minutes.
5. These muffins come out with a great crunchy top.
| {
"answer_start": 256,
"text": "Bake at 375° for 15 to 20 minutes."
} | What is the recommended baking time and temperature for the blueberry muffins? | 1a23f2ab-6801-4bc6-9de5-f3e06c7c44c3 |
Banana Pudding
1 box vanilla wafers
4 large bananas
18 oz. carton sour cream
1 can Eagle Brand milk
1 c. water
1 small box instant vanilla pudding
1 (8 oz.) carton Cool Whip
1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
3. Add sour cream; mix until well blended.
4. Add Cool Whip.
5. Cover layer of wafers and bananas with 1/2 of pudding.
6. Add another layer of wafers and bananas; cover with other half of pudding.
7. Crumble remaining wafers on top.
| {
"answer_start": 148,
"text": "1 (8 oz.) carton Cool Whip"
} | What is the quantity of Cool Whip needed for this recipe? | a8c7718f-1934-4885-b399-f3604fa964eb |
Easy Oven-Fried Chicken
1 c. flour
salt (as desired)
1/4 tsp. pepper
2 tsp. paprika
1/2 c. shortening (half butter)
1 frying chicken, cut in serving pieces or equivalent pieces of your choice
1. Heat oven to 425°.
2. Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.
3. Add chicken and shake to coat.
4. Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.
5. For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.
6. Continue basting every 15 or 20 minutes.
7. Can use little or no shortening.
| {
"answer_start": 341,
"text": "Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender."
} | What is the recommended baking time for the Easy Oven-Fried Chicken recipe? | 7859dcc1-f0dc-47fb-b02f-8715f28963a3 |
Heavenly Hash
1 (12 oz.) pkg. milk chocolate chips
4 Tbsp. white Karo
2 Tbsp. water
1 c. chopped pecans
2 c. miniature marshmallows
2 tsp. vanilla
1. Melt chocolate chips with water and Karo
2. on
3. low heat. Add vanilla, nuts and marshmallows.
4. Stir
5. until
6. marshmallows are coated but not melted.
7. Pour into buttered layer cake pan. Put in freezer until set.
8. Cut into pieces.
9. Store
10. in refrigerator.
| {
"answer_start": 105,
"text": "2 c. miniature marshmallows"
} | What is the recommended quantity of marshmallows to be added to the Heavenly Hash recipe? | 54b4ba0a-2afd-4cf5-85be-416a1c02c333 |
Chicken Casserole
1 lb. chicken
2 c. chicken broth
1 stick butter
1 chopped onion
1 small bag Pepperidge stuffing mix
2 cans cream of chicken soup
1 small can Pet cream
1. Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.
| {
"answer_start": 174,
"text": "Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside."
} | What is the first step in preparing the Chicken Casserole recipe? | cec758d3-5572-4501-9324-1a4f5d146e4c |
German Potato Salad
6 to 8 medium to large potatoes, cooked
6 Tbsp. salad oil
3 Tbsp. vinegar
3 Tbsp. lemon juice
1 Tbsp. grated onion
1 1/2 tsp. salt
2 Tbsp. chopped parsley
5 slices bacon, cooked and crumbled
1/4 tsp. ground pepper
1. Slice potatoes in casserole or bowl.
2. Heat the oil in bacon pan.
3. Add vinegar, lemon juice, onion and salt.
4. Pour over potatoes.
5. Sprinkle on parsley, bacon and pepper.
6. Heat until warm. Toss and serve.
7. Yields 8 to 10 servings.
| {
"answer_start": 309,
"text": "Add vinegar, lemon juice, onion and salt."
} | What ingredients are added to the oil in the bacon pan? | a5f27a5d-ff72-4174-b97b-091afc3248c0 |
T-Cakes White Barbecue Sauce
1 pt. mayonnaise
2 Tbsp. pepper
2 Tbsp. salt
6 Tbsp. lemon juice
6 Tbsp. vinegar
4 Tbsp. sugar
1. Mix ingredients until smooth.
2. Great on chicken.
| {
"answer_start": 30,
"text": "1 pt. mayonnaise"
} | How much mayonnaise is required for the "T-Cakes White Barbecue Sauce" recipe? | 60acb535-e27f-43dc-9282-698c962eb00d |
Pepper, Tomato And Onion Stew
4 lb. tomatoes, peeled and seeded
2 tsp. salt, divided
1/2 c. olive oil
1/4 c. unsalted butter
2 lb. green peppers, chopped
2 lb. sweet red peppers, chopped
2 lb. pearl onions, peeled
4 bulbs garlic, minced
2 Tbsp. dried whole basil
1/2 tsp. freshly ground pepper
1. Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.
2. Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.
3. Let stand for 30 minutes.
4. Chop and set aside.
5. Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.
6. Cook, stirring frequently, until onions are translucent.
7. Add reserved tomatoes and basil.
8. Reduce heat to low; cover and cook for 10 minutes.
9. Add remaining salt and pepper.
10. Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.
| {
"answer_start": 811,
"text": "Add remaining salt and pepper."
} | What is the amount of salt used in step 9 of the recipe? | 1b0002b1-27fa-41a2-a660-f79521ea215c |
Grandma'S Cherry Salad
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
2 c. whipping topping
1 can sweetened condensed milk
1 c. chopped walnuts
1. Drain pineapple very well, then add the rest of the ingredients in order.
2. Mix very well and refrigerate until ready to use, at least 3 hours.
3. Delicious with poultry or serve as a dessert salad.
| {
"answer_start": 100,
"text": "2 c. whipping topping"
} | How many cups of whipping topping are used in Grandma's Cherry Salad recipe? | 103ff459-b422-40f7-b074-f71d931c1e80 |
Shoo-Fly
2 c. flour
1 1/2 c. brown sugar
2 Tbsp. butter
1 1/2 c. boiling water
2 c. molasses
3 eggs
1/2 c. hot water
2 tsp. baking soda
1. Mix flour, brown sugar and butter to crumbs.
2. Keep 1 cup crumbs aside.
3. Add boiling water, molasses, eggs, hot water and baking soda.
4. Mix all together with mixer.
5. Sprinkle with crumbs. Bake 35 to 40 minutes at 350°.
6. Makes two 9-inch pies.
| {
"answer_start": 10,
"text": "2 c. flour"
} | How much flour is required in the Shoo-Fly recipe? | 601df9bb-1f9b-407d-8997-50ad1f2e0a16 |
The Early'S 3-Layer Squash Casserole
12 medium squash
1 small onion
8 oz. sour cream
2 roll pkg. Ritz crackers, crumbled
12 oz. sharp hard cheese, grated
4 oz. melted butter
salt and pepper to taste
other spices of your choice may be added
1. Will need a large square deep dish.
| {
"answer_start": 245,
"text": "Will need a large square deep dish."
} | What type of dish is required for this recipe? | 31f9b4bd-67e5-48b4-9c12-dc736b3aa766 |
Hamburger Stroganoff
1 lb. hamburger
2 Tbsp. flour
1 lb. fresh mushrooms
1 c. sour cream
2 tsp. minced parsley
10 oz. can cream of chicken soup
1. Brown meat and drain off fat.
2. Add flour, salt and sauteed mushrooms.
3. Cook 5 minutes.
4. Add soup and simmer, uncovered, 10 minutes.
5. Stir in sour cream.
6. Heat through.
7. Sprinkle with parsley.
8. Serve with Chinese noodles or rice.
| {
"answer_start": 22,
"text": "1 lb. hamburger"
} | How much hamburger is required for the Hamburger Stroganoff recipe? | 322b4905-dc36-45de-bfc5-087f596327f8 |
Chicken Casserole 2
3 cups diced chicken
2 cups cooked rice
4 boiled eggs, chopped
2 cans cream of mushroom soup
1 1/2 cups chopped celery
1 small onion, chopped
2 Tbsp. lemon juice
1 pkg. 2.75 oz. chopped almonds
1 cup bread crumbs
2 Tbsp. butter
1. Combine first nine ingredients.
2. Stir well.
3. Put in two quart casserole.
4. Combine butter and bread crumbs an put on top.
5. Cover and refrigerate overnight (good, but not necessary).
6. Bake at 350 degrees for 40 to 45 minutes.
| {
"answer_start": 445,
"text": "Bake at 350 degrees for 40 to 45 minutes."
} | What is the recommended baking time for the Chicken Casserole 2 recipe? | 907908ca-d34c-4c31-9800-30e639312153 |
Mostaccioli
1 lb. mostaccioli noodles
1 lb. hamburger
1/2 tsp. pepper
1 tsp. garlic
1/2 c. grated Romano cheese
1/2 c. grated Provolone
4 c. Homemade Tomato Sauce
16 oz. small curd cottage cheese
2 c. shredded Mozzarella cheese
1. Cook noodles.
2. Brown meat with pepper and garlic.
3. Stir everything together, except Mozzarella.
4. Put into a 9 x 13-inch dish and cover.
5. Bake at 375° for 20 to 25 minutes.
6. Then put on Mozzarella and bake, uncovered, for another 20 minutes.
| {
"answer_start": 416,
"text": "Then put on Mozzarella and bake, uncovered, for another 20 minutes."
} | How long should you bake the Mostaccioli dish with Mozzarella cheese? | 9694f0e8-dd88-4a3c-90c7-54275f9d7eb3 |
Funnel Cake
1 egg, beaten
2/3 c. milk
1 1/4 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
oil (for deep frying)
powdered sugar
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
| {
"answer_start": 329,
"text": "Have oil heated to 375°."
} | What is the temperature at which the oil should be heated in step 4? | bb8d74dd-205d-4ca1-ae70-5ef95cb83acc |
Pink Punch
1 pkg. each: strawberry and cherry Kool-Aid
1/2 c. sugar or to taste
6 oz. frozen lemonade
6 oz. frozen orange juice
1. Mix frozen juices according to directions.
2. Add other ingredients and stir until dissolved.
3. Stir into 2 quarts of cold water.
4. Chill.
5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.
| {
"answer_start": 230,
"text": "Stir into 2 quarts of cold water."
} | How many quarts of cold water should be stirred into the mixture? | b67b6f13-77fe-4c1b-8a35-3bbfabd0b778 |
Hot Apple Cider
2 qt. apple cider
1/2 c. brown sugar
1/2 tsp. whole allspice
1 tsp. whole cloves
2 cinnamon sticks
dash of nutmeg
1 orange, cut into wedges
1. Pour apple cider into basket of a 30-cup coffee pot.
2. Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.
3. Serve with cinnamon sticks and orange wedges.
| {
"answer_start": 217,
"text": "Add remaining ingredients, except cinnamon sticks and orange wedges."
} | What should be added to the apple cider in step 2 of the recipe? | 597b6345-5cca-492b-928d-34cd7d5c568d |
Hobo Stew
8 hot dogs, cut into 1-inch pieces
2 (15 oz.) cans pork and beans
2 (15 oz.) cans chili
1 can stewed tomatoes
1 medium coarsely chopped onion
1 to 2 lb. ground beef
1 c. water
1/2 chopped bell pepper (optional)
1. Brown ground beef and drain.
2. Place in large pot with all remaining ingredients.
3. Cook over medium heat, 45 minutes, stirring periodically.
4. Reduce heat sooner if necessary.
5. If desire to simmer longer, add more water.
| {
"answer_start": 312,
"text": "Cook over medium heat, 45 minutes, stirring periodically."
} | What is the suggested cooking time for the hob stew? | 911ec261-82f2-48ed-884e-8feeb6b1a3dd |
Bean Soup
1 lb. black-eyed peas
1 lb. Great Northern beans
1 lb. pinto beans
1 lb. kidney beans
1 lb. baby lima beans
1 lb. navy beans
1 lb. large lima beans
1 lb. green split peas
1. Mix
2. all
3. together and store 2 cups of mixture in individual Ziploc bags.
| {
"answer_start": 213,
"text": "store 2 cups of mixture in individual Ziploc bags."
} | Question: How much of the bean mixture should be stored in individual Ziploc bags? | 98811874-283d-4aba-8789-7d74314bd555 |
Sugar Cookies
1 c. butter or margarine
1 c. shortening (Crisco)
1 c. powdered sugar
1 c. granulated sugar
2 eggs
4 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. soda
1 1/2 tsp. vanilla
1. Preheat oven to 350°.
2. Cream butter, shortening and both sugars.
3. Add eggs; beat well.
4. Add flour, sifted with cream of tartar and soda.
5. Add vanilla.
6. Roll into small balls.
7. Roll each ball in granulated sugar and place on lightly greased cookie sheet.
8. Flatten with a glass that has been dipped in sugar.
9. Bake at 350° for 8 to 10 minutes or until lightly browned.
| {
"answer_start": 65,
"text": "1 c. powdered sugar"
} | How many cups of powdered sugar are needed for the recipe? | ab30e932-4968-4a69-bf9c-b15518a1750e |
Strawberry Cream Cheese Cookies
1/2 lb. softened butter
6 oz. softened Philadelphia cream cheese
2 c. sifted flour
2 Tbsp. granulated sugar
1 small jar strawberry preserves
1. Mix first four ingredients with a fork.
2. On floured surface, roll out dough to about 1/4-inch thick.
3. Using a cookie cutter, punch out 2-inch rounds of dough.
4. Place on ungreased cookie sheets.
5. Top each round with approximately 1/4 teaspoon strawberry preserves.
6. Bake at 375° for 12 minutes.
| {
"answer_start": 453,
"text": "Bake at 375° for 12 minutes."
} | What temperature should the cookies be baked at and for how long? | ace37424-16a1-442e-bcb8-9367a245a57f |
Chocolate Silk Pie
1/2 c. butter or margarine, softened
3/4 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs, divided
graham cracker crust
sweetened whipped cream
1. Cream
2. butter;
3. gradually
4. add sugar, beating at medium speed until well blended.
5. Stir in chocolate and vanilla.
6. Add 1
7. egg and beat for 4 minutes.
8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
9. Chill at least 8 hours. Serve with whipped cream on top.
| {
"answer_start": 445,
"text": "Chill at least 8 hours."
} | How long should the pie be chilled before serving? | becb1943-2397-4ac0-9ae2-dd15f2cbe007 |
Old-Fashion Blackberry Cobbler
2 c. berries
2 c. sugar, separated
1/3 c. softened margarine
2 c. flour (self-rising)
1 c. milk
2 c. boiling water
1. Cream 1 cup sugar and margarine together.
2. Add flour and milk. Mix with mixer.
3. Spoon mixture gently into 12 x 10-inch greased baking dish.
4. Add berries on top of crust mixture.
5. Sprinkle remaining cup of sugar over berries.
6. Add the boiling water and bake at 350° for 1 hour or until well browned.
| {
"answer_start": 338,
"text": "Sprinkle remaining cup of sugar over berries."
} | How much sugar should be sprinkled over the berries in the Old-Fashion Blackberry Cobbler recipe? | 91c3ac7c-61e1-4fa6-9e28-a6330b28a16e |
Antipasto Salad
salt and pepper to taste
2 hearts romaine, chopped
1/2 lb. Genoa salami
2 c. Giardiniera, coarsely chopped
12 pitted black olives, chopped
12 jumbo green olives, chopped
1 small jar roasted red peppers, diced and drained
1 small jar artichokes, drained
2 Tbsp. balsamic vinegar
1/4 c. extra virgin olive oil
1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.
| {
"answer_start": 399,
"text": "Toss and season with salt and pepper to your taste."
} | How should the salad be seasoned with salt and pepper? | 0992cc6d-dbc2-4adb-a698-7f5549feb798 |
Fresh Coconut Cake
1 c. butter
1 c. sugar
3 1/2 c. flour (regular plain)
3 1/2 tsp. baking powder
1 c. milk
8 egg whites, beaten
1/2 tsp. vanilla
1/2 tsp. lemon extract
1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.
2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.
3. Fold into creamed mixture.
4. Add flavoring.
5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.
6. The oven should be 350° oven for 30 to 35 minutes. Makes 3 (9-inch) layers.
| {
"answer_start": 566,
"text": "Makes 3 (9-inch) layers."
} | How many 9-inch layers does this recipe make? | 0ff94e1a-3216-4c27-8918-438db8b3c4d4 |
Chicken Enchilada Casserole
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 medium onion, chopped
1 medium size can green chili salsa
1 c. sour cream
1 (2 lb.) pkg. grated cheese (Cheddar)
1 pkg. chicken breasts
1 pkg. corn tortillas
1. Bake the chicken ahead of time so skin and bones can be removed.
2. Cut chicken into cubes.
3. Cut about 7 tortillas into strips.
4. Make gravy of the first 6 ingredients.
| {
"answer_start": 355,
"text": "Cut about 7 tortillas into strips."
} | How many tortillas should be cut into strips for the recipe? | 20a36e5d-80cd-4e63-9095-c561d46915dc |
Chicken And Dressing Casserole
1 lb. baked shredded chicken breasts
1 box Stove Top chicken flavored or cornbread
1 can cream of chicken soup
salt and pepper
1 can cream of mushroom soup
2 Tbsp. melted oleo
chicken broth
1. Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.
2. Stir in chicken.
3. Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.
4. You want the mixture a little thin because it will dry out some as it bakes.
5. Pour into a casserole dish; bake at 375° for 45 minutes.
| {
"answer_start": 436,
"text": "You want the mixture a little thin because it will dry out some as it bakes."
} | What should be the consistency of the mixture before pouring it into the casserole dish? | 02c73161-2f3f-4fab-be89-bc9acd2f64e0 |
Bean Soup
1 pkg. 15 bean soup mix
1 ham bone
1 lb. ham, cubed
garlic salt
salt and pepper
Mrs. Dash
onion salt
1. Prepare beans as directed.
2. Do not add the seasoning pack that is included.
3. Add listed seasonings to taste along with ham bone and cubed ham.
4. Serve with cornbread.
| {
"answer_start": 46,
"text": "1 lb. ham, cubed"
} | How much ham should be added to the bean soup? | d20611c9-515d-480f-aca8-50dcb4581306 |
Grandmaw'S Brownies
3/4 c. flour
1 1/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1/2 c. powdered milk
2 eggs
1/2 c. shortening
2 eggs
3 Tbsp. tap water
1 tsp. vanilla
1 c. chopped pecans
1. Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute.
| {
"answer_start": 21,
"text": "3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans"
} | What are the quantities of flour, sugar, baking powder, salt, cocoa, powdered milk, eggs, shortening, tap water, vanilla, and chopped pecans in the Grandmaw's Brownies recipe? | 3c28a91e-6a0e-4a42-89f5-93bc764c92a4 |
Super Sloppy Joes
2 lb. ground beef
1/2 c. onion, chopped
2 celery ribs with leaves, chopped
1/4 c. green pepper, chopped
1 2/3 c. canned crushed tomatoes
1/4 c. catsup
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/2 tsp. garlic salt
1/4 tsp. ground mustard
1/4 tsp. paprika
8-10 hamburger buns
1. In a Dutch oven, over medium heat, cook beef, onion, celery, and green pepper until meat is no longer pink, and the vegetables are tender.
2. Drain.
3. Add the next nine ingredients.
4. Mix well. Simmer uncovered for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.
5. Serves 8-10.
| {
"answer_start": 19,
"text": "2 lb. ground beef"
} | What is the quantity of ground beef required for this recipe? | ba00030c-cf66-471c-9960-1bd52f7516e3 |
Oven Baked Barbecue Chicken
1/2 c. catsup
3 Tbsp. butter
1 Tbsp. chili powder
3 Tbsp. brown sugar
1 tsp. salt
1 tsp. paprika
1/2 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
4 Tbsp. vinegar
4 Tbsp. water
1 tsp. mustard
chicken pieces, cut up
1. To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.
2. Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.
3. Cover with foil and bake at 350° for 1 1/2 hours.
| {
"answer_start": 269,
"text": "To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil."
} | What ingredients are mixed together to prepare the barbecue sauce? | 7b7d832e-61a6-4547-aa82-909a6718be50 |
Cherry Cheese Cake
1 box vanilla wafers, crushed
1 stick butter
2 (8 oz.) pkg. cream cheese
2 envelopes Dream Whip
2 cans cherry pie filling (Comstock)
1 c. sugar
1. Crush vanilla wafers.
2. Melt butter and add to cookie crumbs. Mix until
3. moist.
4. Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350° for 5 minutes.
| {
"answer_start": 301,
"text": "Bake at 350° for 5 minutes."
} | What is the temperature and baking time for the crust in step 4 of the recipe? | 4f297254-55ac-4b72-8c7f-d4b8fea579f0 |
Bessie'S Ritz Cracker Pie
3 egg whites
1 tsp. baking powder
1 c. chopped nuts
1 c. sugar
1 tsp. vanilla
20 Ritz crackers, crumbled
1/2 pt. whipped cream
3 Tbsp. powdered sugar
1. Combine whipped cream and powdered sugar.
2. Spread over crust when cooled.
3. Let set 3 to 4 hours.
4. When ready to serve, top with sweetened fresh fruit.
| {
"answer_start": 181,
"text": "Combine whipped cream and powdered sugar."
} | How much whipped cream and powdered sugar should be combined to spread over the crust? | 02911c4e-a86a-4ae1-a1f2-f6ddf77a9a18 |
Apple Pastry
1 stick butter
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 c. flour
1 egg
4 medium apples
6 to 8 Tbsp. sugar
2 to 3 tsp. cinnamon
1. Combine butter, margarine, cream cheese and flour.
2. Knead until well blended.
3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.
| {
"answer_start": 274,
"text": "place in refrigerator for at least 2 hours."
} | How long should the dough be refrigerated before continuing with the recipe? | 604b7412-468f-4e8b-a902-57e2f5f6d609 |
Kugel
8 oz. noodles
3 eggs
1 c. milk
1/2 c. sugar
1/2 large can peaches, cut up
1/2 tsp. vanilla
1. Cook noodles according to package directions.
2. Mix the other ingredients in a large bowl.
3. Add cooked noodles.
4. Grease a rectangular baking dish; heat slightly.
5. Pour ingredients into baking dish.
6. Sprinkle with cinnamon.
7. Bake until golden at 375°.
| {
"answer_start": 38,
"text": "1/2 c. sugar"
} | How much sugar is required for the Kugel recipe? | 3daa7e1a-deba-41ae-8c44-46af902a1584 |
Strawberry Pretzel Salad
3 Tbsp. sugar
2 c. crushed pretzels
3/4 c. melted butter or margarine
1/2 c. powdered sugar
1 pkg. whipped topping mix or carton Reddi-Wip
1 (8 oz.) pkg. cream cheese
2 c. miniature marshmallows
1 pkg. strawberry jello (small)
2 1/2 c. boiling water
1 pkg. frozen strawberries (10 oz.)
1. Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.
| {
"answer_start": 316,
"text": "Mix 2 1/2 cups boiling water with jello. Add frozen strawberries."
} | How much boiling water and jello is needed to mix with the frozen strawberries? | 0ac918fa-eec6-477d-8d0d-b17e3d4175ad |
Fruit Pie
2 c. fruit (more if desired)
1 c. sugar and 1 Tbsp. flour, mixed
1 1/2 c. water
1 box yellow cake mix
1 stick margarine
1/2 c. chopped pecans
1. Grease sides of 9 x 13-inch cake pan.
2. Put in fruit.
3. Pour in water.
4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.
5. Add margarine patties over cake mix.
6. Sprinkle chopped nuts over the top.
7. Bake in 350° oven for 30 minutes or until golden brown.
| {
"answer_start": 198,
"text": "Put in fruit."
} | What should be done with the fruit before pouring in the water? | 8dde8526-7a88-4c1c-93f4-14ceedee14e6 |
Candied Sweet Potatoes
3/4 c. light brown sugar, firmly packed
1/2 c. light corn syrup
1/4 c. butter
1/4 tsp. salt
1/4 c. coarsely chopped pecans
6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes
1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
3. Add pecans.
4. Reduce heat.
5. Add sweet potatoes, arranging in single layer; baste well with syrup.
6. Cook, covered, over very low heat, turning once, 15 minutes.
7. Remove cover.
8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
9. Makes 6 servings.
| {
"answer_start": 147,
"text": "6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes"
} | How many sweet potatoes are needed for this recipe? | e3e9a76c-9b00-4ae9-9807-5bfc9c4765e8 |
Bacon Roll-Ups
4 slices bread, buttered
bacon bits
shredded cheese
1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.
2. Put in microwave for 3 or 4 seconds or until butter is melted.
3. Roll them up and pinch ends together while hot.
| {
"answer_start": 150,
"text": "Put in microwave for 3 or 4 seconds or until butter is melted."
} | How long should the bread be microwaved for in order to melt the butter? | b258dfe2-3634-4758-b76c-547a7d483124 |
Pork Chops And Scalloped Potatoes
3 Tbsp. butter or oleo
3 Tbsp. all-purpose flour
6 c. thinly sliced potatoes
1 medium onion, sliced
6 pork chops
2 Tbsp. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz.) can chicken broth
paprika and parsley
1. In saucepan, melt butter.
2. Stir in flour, salt and pepper.
3. Add chicken broth; stir constantly until mixture boils.
4. Cook for 1 minute.
5. Remove from heat; set aside.
6. In skillet, brown pork chops; season with additional salt and pepper.
7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
8. Cover with broth mixture.
9. Put pork chops on top.
10. Cover; bake for 1 hour.
11. Uncover and bake for 10 minutes.
12. Sprinkle with paprika and parsley before serving.
| {
"answer_start": 35,
"text": "3 Tbsp. butter or oleo"
} | How much butter or oleo is required in this recipe? | eb013449-ce9f-459f-a9da-19438316125e |
Grapefruit Peel Candied
3 grapefruit, peeled and cut in strips
3 qt. water
2 1/2 lb. sugar
1. Peel the grapefruit; cut in strips.
2. Cook in the water and sugar.
3. Keep adding water as it cooks.
4. When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.
5. Lay on wax paper, then put in container. Eat as pieces of candy.
| {
"answer_start": 201,
"text": "When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more."
} | How do you know when the grapefruit peel is transparent and ready to be coated in sugar? | 1ffa58d9-7efe-4d61-93fd-f88b2efe4146 |
Tomato Juice Cocktail
3 1/2 c. chopped tomato
1/2 c. water
1 slice onion
1 stalk celery, chopped
1/2 bay leaf
4 sprigs parsley
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. sugar
1. Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly.
| {
"answer_start": 176,
"text": "Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes."
} | How long should the tomatoes, onion, celery, bay leaf, and parsley be cooked together in the saucepan to make the tomato juice cocktail? | 2a831d97-6515-475f-be6b-771d421a1e13 |
Delicious Punch
1 large pkg. strawberry Jell-O
1 1/2 c. sugar
1 can pineapple juice
1 can orange juice
1 c. lemon juice
1 bottle ginger ale
1. Dissolve sugar and Jell-O in 2 cups boiling water, then add 2 cups cold water.
2. Add fruit juices and stir.
3. Chill.
4. Add 1 bottle ginger ale right before serving.
5. You may also float sherbet on top if desired.
| {
"answer_start": 267,
"text": "Add 1 bottle ginger ale right before serving."
} | When should the ginger ale be added to the punch? | a243d2cd-fcdd-4d43-9226-0c68c32c87d4 |
Apple Crunch
1 apple, chopped
1/2 c. raisins
1/2 c. nuts, chopped
1 c. flour
1 c. brown sugar
1 egg, beaten
1. Mix together all ingredients.
2. Press into greased 9-inch cake pan.
3. Bake at 350° for 20 minutes or until done.
4. Cut in wedges. Serve warm with whipped cream.
| {
"answer_start": 67,
"text": "1 c. flour"
} | How much flour is needed in the Apple Crunch recipe? | 56a1b37e-6f88-47fb-8322-cfcafa927ec8 |
Banana Nut Bread
1 c. sugar
1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco
2 eggs
2 c. flour
4 mashed ripe bananas
1/4 c. chopped nuts
1. Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350° for 30 to 35 minutes.
| {
"answer_start": 250,
"text": "Bake at 350° for 30 to 35 minutes."
} | What temperature should the banana nut bread be baked at and for how long? | 35b7055e-0f3b-45dd-a837-16cbc991b4a9 |
Fat Burning Soup
6 large green onions
2 green peppers
1 or 2 cans tomatoes, cut up
1 bunch celery
1/2 head cabbage
1/2 bag carrots
1 pkg. Lipton onion soup mix
red pepper flakes to taste (optional)
1 to 2 cubes bouillon, if desired
1 large can V-8 juice
1. Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.
2. Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.
| {
"answer_start": 353,
"text": "Boil fast for 10 minutes."
} | How long should the vegetables be boiled for before reducing to a simmer? | 0583d7d0-acdc-44a2-b911-10a92cffb2d8 |
Yogurt Coffee Cake
1/2 c. butter or margarine, softened
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla
2 c. flour (whole wheat gives better flavor and texture)
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. fruit flavored yogurt
1. Cream butter and brown sugar.
2. Add egg and vanilla; beat until fluffy.
3. Stir together flour, baking soda and salt.
4. Add to creamed mixture alternately with yogurt.
5. Blend well.
6. Turn into a greased 9-inch square cake pan.
7. The top can be sprinkled with chopped nuts if desired.
8. Bake in a 350° oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
| {
"answer_start": 547,
"text": "Bake in a 350° oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean."
} | How long should the yogurt coffee cake bake in a 350° oven? | 256a09cd-3d85-43a1-bce6-934944793dad |
Sweet Potato Pie
4 medium potatoes, cooked and mashed
3 1/2 c. sugar
1 c. all-purpose flour
3 eggs, beaten
2 sticks butter
1/2 c. Carnation milk
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. nutmeg
1 tsp. butter flavoring
1. Combine potatoes, milk and butter.
2. Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.
3. Mix all dry ingredients, add alternately to potato mixture.
4. Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.
5. Pour potato mixture into pie crusts.
6. Bake 45 minutes in a 350° oven.
| {
"answer_start": 568,
"text": "Bake 45 minutes in a 350° oven."
} | Question: How long should the sweet potato pie be baked in the oven? | 00bd0818-ba52-477c-ba51-bfefca6724b1 |
Six Layer Dinner
3 c. sliced, peeled raw potatoes
1 (17 oz.) can whole kernel corn, drained
1 medium onion, sliced
1 lb. ground beef
1 c. sliced raw carrots
1 1/2 tsp. salt
1/8 tsp. black pepper
1 (16 oz.) can tomatoes, cut up
1. Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.
2. Pour tomatoes over top.
3. Cover and bake at 350° for 1 3/4 hours or until vegetables are done.
4. Makes 6 servings.
| {
"answer_start": 18,
"text": "3 c. sliced, peeled raw potatoes"
} | How much raw potatoes is needed for the Six Layer Dinner recipe? | a1fe36aa-82aa-41cd-88fb-70ede98f9661 |
Chicken Pie
3 to 4 lb. hen or 6 chicken breasts
1 to 2 sticks margarine
salt and pepper to taste
biscuit dough (approximately 2 c.)
2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)
1. Cook chicken until tender; remove all bones and skin.
2. In large pan, arrange layer or chicken and 1/2 cup margarine.
3. Roll dough and cut in strips.
4. Place over chicken.
5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.
6. Place on pie and slit in center.
7. Brush top with butter.
8. Bake in a 350° to 375° oven until golden brown.
| {
"answer_start": 49,
"text": "1 to 2 sticks margarine"
} | What is the recommended quantity of margarine to use in the Chicken Pie recipe? | 21f04283-2052-4697-b59e-6bc782dc639d |
Pumpkin Pecan Cake
2/3 c. chopped pecans
3 1/3 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. shortening
2 2/3 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
1. Grease and flour a 12-inch tube pan.
2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.
3. Cream together sugar and shortening; add eggs and mix well.
4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.
5. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
| {
"answer_start": 192,
"text": "2 c. pumpkin"
} | How much pumpkin is used in the recipe? | e2142d87-acfa-4684-8235-1defd72f2bd0 |
Creme De Menthe Bars
1 large box brownie mix
1. Bake at 350° for 20 minutes in a 9 x 13-inch pan.
2. Do not overbake.
| {
"answer_start": 50,
"text": "Bake at 350° for 20 minutes in a 9 x 13-inch pan."
} | How long should the brownies be baked for and what size pan should be used? | 4f4e81e3-31dd-4b87-8c6a-4292b601c99e |
Taco Sauce
1 (8 oz.) cream cheese
2 Tbsp. sour cream
2 Tbsp. taco seasoning mix
1. Mix and spread over baked pizza dough.
2. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.
| {
"answer_start": 12,
"text": "1 (8 oz.) cream cheese\n2 Tbsp. sour cream\n2 Tbsp. taco seasoning mix"
} | How much of the cream cheese, sour cream, and taco seasoning mix should be used for the taco sauce? | cc773a2e-3e1f-458b-80c0-6bf6f9461da3 |
Raspberry Shrub
1 qt. cranberry juice
1 pt. raspberry sherbet
1. Buzz cranberry juice and raspberry sherbet in blender.
2. Pour into glasses and serve immediately.
3. Serves 8.
| {
"answer_start": 169,
"text": "Serves 8."
} | How many servings does this recipe yield? | c40cbddb-949f-48de-a0fc-53a970f72126 |