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Potato Casserole
Idahoan instant potatoes for 12
1 pt. sour cream
8 oz. cream cheese
garlic salt, onion salt and pepper to taste
1. Prepare instant potatoes as directed.
2. While still warm add sour cream, cream cheese and spices.
3. Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.
4. Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°.
5. May take longer if frozen.
| {
"answer_start": 341,
"text": "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325°."
} | How long should the potato casserole be baked for if it is not frozen? | 2c3ed9a8-bd0e-4422-867f-176ab2cc1f66 |
Spaghetti Casserole
1 lb. hamburger
3 onions, chopped
1 small pkg. spaghetti
1 large pkg. cream cheese
1 can tomato soup
1 can milk (empty soup and use can to measure milk)
7 to 8 olives, sliced
1. Cook spaghetti noodles as directed.
2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.
3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400° for 45 minutes.
| {
"answer_start": 283,
"text": "Add cream cheese, tomato soup, milk and olives."
} | What should you do after browning the hamburger and onions in the frying pan? | 4fb99428-cf5f-48e9-bfb1-92c890b50dfe |
Green Bean Cheesy
5 cans green beans
1 Tbsp. garlic powder
1 c. milk
1 can cream of mushroom soup
1 Tbsp. chili powder
4 Tbsp. flour
4 Tbsp. margarine
1 lb. Velveeta cheese
1. Cook green beans and garlic powder together.
2. Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.
| {
"answer_start": 226,
"text": "Bring to a boil; reduce heat to medium and cook 10 to 15 minutes."
} | How long should the green beans and garlic powder cook together? | c9fa6209-d04f-4881-bc27-21d85d9accf8 |
Macaroni Salad
4 c. cooked macaroni, rinsed and cooled
1/4 c. celery, chopped fine
1/4 c. green pepper, chopped fine
1/4 c. stuffed olives
2 Tbsp. sweet pickles
1/4 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
3/4 c. salad dressing (Miracle Whip)
1. Combine all ingredients.
2. Chill and serve.
3. Serves 8 to 10.
| {
"answer_start": 300,
"text": "Serves 8 to 10."
} | What is the serving size for this macaroni salad recipe? | 18953c51-ad6f-4dc7-91ac-1ef286b9e5d9 |
Easy Scalloped Potatoes
4 c. potatoes, thin sliced
salt and pepper to taste
1/2 can each: milk and water
1 small onion, thinly sliced
1 can cheese soup
1. Bake in casserole in a 375° oven for 1 hour, until potatoes are tender.
2. Makes 8 servings.
| {
"answer_start": 157,
"text": "Bake in casserole in a 375° oven for 1 hour, until potatoes are tender."
} | What is the recommended cooking temperature and time for baking the scalloped potatoes? | edcb3f29-94cd-4f0b-a4b2-4b94bc45e432 |
Salsa Sauce
1 qt. tomatoes
1 onion, chopped
1 clove garlic
1 green pepper
1 hot pepper
1/2 c. vinegar
1/2 c. clear jel
1 tsp. salt
1 tsp. sugar
1/2 tsp. cumin
dash of cayenne pepper
1/2 tsp. oregano
1. Cook all except cumin, cayenne and oregano.
2. Add cumin, cayenne and oregano.
3. Cold pack 10 to 25 minutes.
4. Good on taco salad.
| {
"answer_start": 286,
"text": "Cold pack 10 to 25 minutes."
} | How long should the salsa sauce be cold packed? | 50eb67c1-a58b-4be4-891e-f891adc83f86 |
Wholesome Oatmeal Biscuits
2 c. flour
2 Tbsp. baking powder
1 1/2 tsp. salt
3 Tbsp. firmly packed brown sugar
2/3 c. instant nonfat dry milk
2 c. quick oats
1/2 c. shortening
2 beaten eggs
1 c. water
1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.
2. Mix thoroughly, breaking up brown sugar to distribute evenly.
3. Cut in shortening until mixture is crumbly.
4. Combine eggs and water; add to flour mixture.
5. Stir just until blended.
6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400° oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.
| {
"answer_start": 535,
"text": "Bake in 400° oven for 8 to 10 minutes, or until lightly browned."
} | What temperature should the oven be set to and for how long should the biscuits be baked for? | 227ecf6c-83cd-44ef-903d-fb7f367d68bf |
Dumplings With Chives
1 1/2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
3 Tbsp. skipped chives
3/4 c. milk
3 Tbsp. vegetable oil
1. Stir flour, baking powder, salt and chives together.
2. Combine milk, oil and add to dry ingredients.
| {
"answer_start": 202,
"text": "Combine milk, oil and add to dry ingredients."
} | Question: How should the milk and oil be added to the dry ingredients in step 2 of the recipe? | e7836ca8-488c-4985-b546-8f6c6349adb0 |
Cornish Hens
2 birds
1/4 c. orange marmalade
1/4 c. brown sugar
3 or 4 Tbsp. Worcestershire sauce
1. Salt and
2. pepper
3. insides
4. of birds.
5. Stuff with cooked brown rice.
6. Baste
7. with sauce every 15 minutes. Bake at 375° for 1 hour and 15 minutes.
| {
"answer_start": 220,
"text": "Bake at 375° for 1 hour and 15 minutes."
} | How long should the Cornish hens be baked at 375°? | 5f164996-b06f-4110-8326-f4a7673ffb9f |
The Best Chocolate Chip Cookies
1/2 lb. real butter
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs
2 c. oatmeal
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 c. chocolate chips
1. Beat butter, sugars, vanilla and eggs until fluffy.
2. Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.
3. Drop cookies on baking sheet.
4. Bake at 350° for 7 to 8 minutes.
| {
"answer_start": 464,
"text": "Bake at 350° for 7 to 8 minutes."
} | How long should the cookies be baked at 350°? | babbf8e5-ea2c-4472-a781-344d6f5ce632 |
Strawberry Bread
1/2 c. butter or margarine
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained
1. Cream together the butter or margarine, sugar and almond extract.
2. Beat in egg yolks, one at a time.
3. Sift together dry ingredients.
4. Add alternately with strawberries to creamed mixture.
5. Beat egg whites until stiff; fold into mixture.
6. Line a 9 x 5-inch pan with greased waxed paper.
7. Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.
| {
"answer_start": 18,
"text": "1/2 c. butter or margarine"
} | How much butter or margarine is needed for the recipe? | d1738324-7709-493f-907e-5d60485976b0 |
Spoon Rolls
1 pkg. dry yeast
2 c. warm water
1/2 c. melted butter
4 c. self-rising flour
1 egg, beaten
1/4 c. sugar
1. Dissolve yeast in warm water; let stand 5 minutes.
2. Combine yeast mixture with butter and flour in bowl; mix well.
3. Stir in egg and sugar.
4. Refrigerate overnight.
5. Spoon butter into greased muffin pans; fill 2/3 full.
6. Bake at 350° for 25 minutes.
| {
"answer_start": 350,
"text": "Bake at 350° for 25 minutes."
} | What is the recommended baking temperature for the Spoon Rolls? | 5c59b7ce-be3d-41f6-9252-88317159771c |
Beef, Beans And Dumplings
1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 oz.) can pinto beans
1/3 c. water
1/4 tsp. pepper
1 pkg. (6) refrigerator biscuits
2 Tbsp. grated Parmesan cheese
2 tsp. parsley
1. In casserole dish, crumble beef and sausage; add onion and garlic.
2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
4. Arrange biscuits around outer edges, leaving center open.
5. Sprinkle the center with cheese and parsley.
6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.
| {
"answer_start": 674,
"text": "Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes."
} | How long do the biscuits need to cook in the microwave? | c38db5bd-c18a-4f9b-8b6b-2d40ae634e4a |
Spaghetti Sauce
3 cans Contadina tomato paste
medium onion, sliced
salt
9 cans water
heaping Tbsp. butter
mushrooms (optional)
cooked ground beef
1. Cook first 5 ingredients 3 1/2 hours.
2. Add mushrooms halfway through and cooked ground beef.
| {
"answer_start": 192,
"text": "Add mushrooms halfway through and cooked ground beef."
} | What ingredients should be added halfway through the cooking process? | 26011904-c4af-46fa-8634-d3ed39749493 |
Congo Square
1 1/2 sticks butter
3 eggs
6 oz. chocolate chips
2 3/4 c. flour
1 c. nuts
1 box brown sugar
1 tsp. baking powder
1. Mix all the ingredients together.
2. Bake at 350° for about 30 minutes.
| {
"answer_start": 168,
"text": "Bake at 350° for about 30 minutes."
} | How long should the Congo Square be baked at 350°? | 83b69fd7-2c30-4301-876c-2277c434e368 |
Chicken Casserole
4 large chicken breasts
1 pkg. Pepperidge Farm corn bread stuffing
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine
1 c. milk
1 c. chicken broth
1. Boil chicken until tender.
2. Cool and debone.
3. Mix milk, celery soup
4. and chicken
5. soup. Add
6. 1 cup chicken broth to mixture. Melt
7. margarine
8. and
9. stir into corn bread stuffing. In
10. a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and
11. soup mixture.
12. Top
13. with
14. crumbs and bake at 350° for 45 minutes to 1 hour.
| {
"answer_start": 169,
"text": "1 c. chicken broth"
} | What is the amount of chicken broth needed for the recipe? | 95c1cf47-b223-421c-ba76-e95ba980965c |
Blueberry Heaven
1 angel food cake
1 can blueberry pie filling
1 large container Cool Whip
1 tsp. almond extract
1. Tear cake into tiny pieces and line bottom of an oblong cake pan.
2. Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.
3. (Can use other pie filling if desired.)
| {
"answer_start": 297,
"text": "(Can use other pie filling if desired.)"
} | What are some alternatives to blueberry pie filling that can be used in this recipe? | 25645644-d22f-4c98-bf06-1a7be912f75d |
Shortcut Rocky Road Candy
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 c. walnuts, sliced
2 c. miniature marshmallows
1. In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.
2. Heat over medium-low heat, stirring until chips are melted.
3. Do not let chocolate burn.
4. Remove from heat. Stir nuts and marshmallows into mixture.
5. Spread into greased 9-inch square baking pan.
6. Refrigerate until firm, about 2 hours. Cut into squares.
7. Makes 2 pounds.
| {
"answer_start": 524,
"text": "Makes 2 pounds."
} | How many pounds of Shortcut Rocky Road Candy does this recipe make? | 128851bb-f1fe-4b46-b962-414c90bf71cd |
Squash Casserole
2 c. cooked squash
2 eggs, well beaten
1 c. grated cheese
1 medium bell pepper
1 tsp. salt
1/2 c. melted light margarine
1 c. bread crumbs
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
| {
"answer_start": 385,
"text": "Serves 6."
} | How many servings does this "Squash Casserole" recipe yield? | 1acda617-5c07-4926-9d38-0cdedf3fd706 |
Cheese Dip
1 lb. Velveeta cheese
6 bell peppers
1 can cream of mushroom soup
1 onion, minced
1 lb. sausage
1 can milk
1/2 lb. hamburger meat
1. Brown all meat together with onions.
2. Drain.
3. Add cheese and melt in meat.
4. Add soup and peppers.
| {
"answer_start": 228,
"text": "Add soup and peppers."
} | What is the next step after adding the cheese and melting it with the meat? | 561edcb3-7aef-4276-9dd0-a1f92ea5f053 |
*Chocolate Pie*
2 c. sugar
1/2 c. cocoa
1 tsp. salt
5 Tbsp. cornstarch
2 Tbsp. flour
5 egg yolks
4 c. milk
2 tsp. vanilla
1. Mix together in saucepan everything except egg yolks.
2. Beat egg yolks and add to mixture.
3. Cook over medium heat until thick. Pour in baked pie shells.
4. Two-pie recipe.
| {
"answer_start": 286,
"text": "Two-pie recipe."
} | How many pie shells does this recipe yield? | 4f9a2f66-566e-4c71-bd5d-519bd90eddf9 |
Zucchini Fruit Bread(Sugar-Free)
3 eggs
1 c. oil
1 1/2 c. honey
2 tsp. vanilla
2 c. shredded zucchini
1 c. unsweetened crushed pineapple
1 c. raisins
2 c. whole wheat flour
3/4 c. unbleached flour
2 tsp. soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts
1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.
2. Add dry ingredients, mixing on low speed until just blended.
3. Stir in nuts and raisins, then pour into two well-greased loaf pans.
4. Bake 45 to 55 minutes at 350° or until center is done.
| {
"answer_start": 493,
"text": "pour into two well-greased loaf pans."
} | How many well-greased loaf pans should be used for this recipe? | 3ea1ca13-3eea-43c0-81ad-8c7600b6966a |
Easy Frozen Berry Jam
4 c. strawberries, halved
1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.
2 1/2 Tbsp. lemon juice
1/4 tsp. grated lemon rind
2 envelopes unflavored gelatin
dash of salt (optional)
1. Place berries, juices, rind and salt in saucepan.
2. Mash berries to release juice.
3. Heat to boiling.
4. Sprinkle gelatin over hot mixture, stirring well to dissolve.
5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.
6. Set aside to cool to room temperature.
7. When cool, freeze in sharp freeze section of freezer.
8. Remove to main part for storage.
9. To use, thaw overnight.
10. One tablespoon has 6 calories.
| {
"answer_start": 657,
"text": "One tablespoon has 6 calories."
} | What is the calorie content of one tablespoon of the Easy Frozen Berry Jam? | e244cf60-8ee0-4a78-98e7-789433fe7ddb |
Butterfinger Dessert
2 c. graham cracker crumbs
1 c. saltine cracker crumbs
1/2 c. melted margarine
2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
2 c. milk
1 qt. vanilla ice cream (very soft)
1 carton Cool Whip (small)
2 large Butterfinger candy bars, crushed fine
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
| {
"answer_start": 487,
"text": "Refrigerate until well set."
} | What is the purpose of refrigerating the dessert after combining the pudding, milk, and ice cream? | 52edd26a-e808-404d-aafd-cb7a5d6d56f9 |
Chicken Noodle Soup Homemade
2 eggs
1 1/2 c. flour
1 tsp. oil
1 tsp. salt
chicken (parts or whole)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning
3 to 4 chicken bouillon cubes
1. Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.
| {
"answer_start": 210,
"text": "Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry."
} | How do you make the noodles for the chicken noodle soup homemade recipe? | f20675f2-c619-4ed8-92de-e7d76c8f828f |
Corn Pudding
1 can whole kernel corn, drained
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
3 Tbsp. melted butter
2 to 3 Tbsp. flour
3/4 c. milk
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
| {
"answer_start": 294,
"text": "Bake at 375° approximately 1 1/2 hours or until firm and slightly browned."
} | How long should the Corn Pudding be baked at 375° until it is firm and slightly browned? | 761930d2-ca73-4167-b7bb-3848256bd254 |
Cranberry Cream Pie
2 (8 or 9-inch) pie shells, baked and cooled
8 oz. cream cheese, softened
16 oz. can jellied cranberry sauce
frozen whipped topping, thawed
1 c. confectioners sugar
whipped topping, thawed (for garnish)
1. Whip cream cheese until soft and fluffy.
2. Beat in confectioners sugar.
3. Stir in cranberry sauce; fold in whipped topping.
4. Divide filling between the 2 pie shells.
5. Freeze.
| {
"answer_start": 401,
"text": "Freeze."
} | What should be done after dividing the filling between the 2 pie shells? | 3cbd4abe-ae44-47ac-aecc-65773f2968d3 |
Ground Turkey Kebabs(Microwave)
1 lb. ground turkey
1/3 c. onion, finely chopped
1/3 c. green pepper, finely chopped
1 Tbsp. tomato sauce
1 Tbsp. Worcestershire sauce
2 tsp. soy sauce
1/4 tsp. allspice
1/8 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
2 tomatoes, cut into large chunks
1 red onion, cut into large chunks
1. With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.
2. Form mixture into 8 or 9 oval balls.
| {
"answer_start": 487,
"text": "Form mixture into 8 or 9 oval balls."
} | How many oval balls can be formed from the mixture described in the recipe? | 761ae905-a3eb-4a78-b4ba-98100f124f0c |
Meatballs For Spaghetti
1 lb. lean ground beef
1/2 c. oatmeal
1/2 c. milk
1 egg
3 Tbsp. minced onion
1 1/2 tsp. salt
1/4 c. flour
1 Tbsp. paprika
1. Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.
2. Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.
| {
"answer_start": 199,
"text": "Roll in flour-paprika mixture."
} | What should the meatball mixture be rolled in before frying? | 8e0859a2-2420-40e9-a206-bdd5576071c2 |
Buffalo Chicken Sandwiches
1/4 c. cayenne pepper sauce
1 Tbsp. butter, melted *
4 boneless, skinless chicken breasts
97% fat-free wheat sandwich buns
1 tomato, sliced
4 lettuce leaves
4 Tbsp. fat-free Ranch or Blue cheese dressing
1. *Note:
2. Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.
| {
"answer_start": 246,
"text": "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams."
} | Can butter be substituted in the recipe with fat-free margarine or Blue Bonnet light to reduce the fat content? | 84d4ef00-a21c-4ce3-9b09-350fff5d6600 |
Baked Macaroni And Cheese
2 c. macaroni
2 tsp. salt
2 1/2 c. milk
8 oz. cheese
pepper
bread crumbs
butter
1. Cook macaroni in salted water until tender.
2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325° or until it is browned.
4. May also add chopped peppers, onions, celery or parsley.
| {
"answer_start": 67,
"text": "8 oz. cheese"
} | How much cheese should be added to the macaroni? | ede43e5d-0169-405b-be45-b22a04fa749e |
Ragout
2 (16 oz.) cans lima beans
1 (16 oz.) can peas
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. stuffed olives, sliced
1. Drain beans and peas.
2. Add all other ingredients.
3. Mix well. Cover and chill.
| {
"answer_start": 132,
"text": "Drain beans and peas."
} | How should the beans and peas be prepared before adding them to the rest of the ingredients? | 1684c221-269e-421e-baad-feed2a2a1407 |
Pepper Steak And Rice
3 c. hot cooked rice
1 lb. lean beef round steak
1 Tbsp. paprika
2 Tbsp. butter or margarine
2 cloves crushed garlic
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, cut in strips
2 Tbsp. cornstarch
1/4 c. each water and soy sauce
2 large fresh tomatoes
1. While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
| {
"answer_start": 294,
"text": "While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients."
} | How should the beef round steak be prepared before adding it to the recipe? | 79be5263-f1d6-400e-b0b6-2bad605f749b |
Pumpkin Bread
3 1/2 c. flour
3 c. sugar
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
2 eggs
1 c. oil
2/3 c. water
2 c. pumpkin
1 c. nuts (optional)
1. Mix dry ingredients first in a large bowl.
2. Then mix in the rest of the ingredients.
3. Spray loaf pans with Pam.
4. Makes 4 large loaves or 6 to 7 small.
5. Bake in a 350° oven for 35 to 40 minutes.
| {
"answer_start": 333,
"text": "Bake in a 350° oven for 35 to 40 minutes."
} | What temperature should the oven be set to and how long should the bread be baked for? | 7fe83f89-20ab-4896-b781-df2974c7bebe |
Apple Crisp
4 c. sliced apples
1/2 c. water
3/4 c. flour
1 tsp. ground cinnamon
1 c. sugar
1/2 c. butter
1. Cut apples in 1/4-inch slices and place in a buttered baking dish.
2. Add cinnamon and water.
3. Work together the sugar, flour and butter until crumbly.
4. Spread over apples and bake at 350° uncovered for about 40 minutes.
5. Serve hot with whipped cream.
| {
"answer_start": 290,
"text": "bake at 350°"
} | What temperature should the Apple Crisp be baked at? | 0837fe98-5bd0-4742-9985-77f367dbade2 |
Buttermilk Pie 1
1/2 stick butter
1 c. sugar
1 Tbsp. flour
3 whole eggs
1/2 c. buttermilk
dash of nutmeg
1 tsp. vanilla
dash of salt
unbaked pie shell
1. Cream butter, sugar, flour, vanilla and nutmeg.
2. Add eggs and buttermilk, stirring until mixed.
3. Put in dash of salt, if desired.
4. Pour in unbaked pie shell.
5. Bake at 350° for 1 hour.
| {
"answer_start": 323,
"text": "Bake at 350° for 1 hour."
} | What temperature and duration should the pie be baked at? | 6775a293-4933-45ea-a309-b84f64cb5cfd |
Mock Pizza Snack
1 (8 oz.) pkg. cream cheese (room temperature)
1 (1 lb.) pkg. bulk sausage
1 green pepper, diced
tortilla chips
1 jar of your favorite salsa
1 medium onion, diced
1 lb. Provolone cheese, shredded
1. Fry and crumble sausage.
2. Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.
3. Scoop up onto tortilla chips to serve.
| {
"answer_start": 18,
"text": "1 (8 oz.) pkg. cream cheese (room temperature)"
} | How much cream cheese is needed for the mock pizza snack? | 4260f2c9-89a6-4bc5-ae53-7f74c3d614f6 |
Cracker Snacks
2 pkg. oyster crackers
1 tsp. garlic salt
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1 pkg. original Hidden Valley dressing
1 cup oil
1. Put first 5 ingredients into a large brown sack and shake well.
2. Add oil and shake until well mixed and coated.
3. Put in airtight container for at least 1 hour
| {
"answer_start": 269,
"text": "Put in airtight container for at least 1 hour"
} | How long should the cracker snack mixture be kept in an airtight container? | 39884685-7df2-459a-b894-5a04cc7f6c0b |
Lasagna
1 1/2 to 2 lb. ground beef
1 onion, diced
1 tsp. salt
1 Tbsp. oregano
1 Tbsp. basil
1/2 tsp. garlic powder
1 Tbsp. brown sugar
1/2 green pepper, chopped
1 qt. tomatoes
3/4 c. water
2 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
10 lasagna noodles
16 oz. cottage cheese
1 (10 oz.) frozen chopped spinach, cooked and wrung dry
1 egg, beaten
Parmesan cheese
2 c. shredded Mozzarella cheese
1. Brown together beef and onion; drain fat.
2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.
3. Simmer for 1 hour or until condensed.
| {
"answer_start": 453,
"text": "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste."
} | What ingredients and seasonings are added to the beef and onion mixture in step 2? | 2c5f498f-2cb3-4ee9-99bb-519724ac5374 |
Cherry Winks Cookies
2 1/2 c. sifted flour
1 tsp. double acting baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 Tbsp. milk
1. Blend dry ingredients to cream and mix thoroughly.
2. Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries.
| {
"answer_start": 296,
"text": "1/2 cup cherries."
} | How much cherries are needed for the Cherry Winks Cookies recipe? | fe922c74-b866-4a3d-b182-7dafbf9ccacd |
Impossible Ham 'N Swiss Pie
2 c. cut-up fully cooked smoked ham
1 c. shredded natural Swiss cheese (about 4 oz.)
1/3 c. chopped green onions or chopped onion
4 eggs
2 c. milk
1 c. Bisquick baking mix
1/4 tsp. salt (if desired)
1/8 tsp. pepper
1. The pie that does the impossible by making its own crust. Makes 6 servings.
| {
"answer_start": 248,
"text": "The pie that does the impossible by making its own crust."
} | What is the unique feature of this recipe that makes it "impossible"? | 30a10e6e-0996-4304-9edd-52c6435ec329 |
Tater Wedges With Cheese
6 medium potatoes
1/2 head lettuce
2 large tomatoes
1 jar nacho cheese
2 c. flour
salt and pepper to taste
Crisco oil
1. Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.
2. Place potatoes in oil and cook until brown.
3. Place on paper towel to drain excess oil.
4. Dice lettuce and tomatoes. Place on plate, then add potatoes on top.
5. Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.
| {
"answer_start": 462,
"text": "Serves 4."
} | How many servings does this recipe of "Tater Wedges With Cheese" yield? | 2e936b62-c3cd-4a23-9913-c0c6464fbc6c |
Ham Casserole
1 1/2 c. diced ham
1 1/2 c. uncooked medium egg noodles
1 can cream of mushroom soup
1/2 c. milk
1 egg
1/2 c. chopped celery
1/2 c. chopped onion
1 c. grated American cheese
1/4 tsp. paprika
1/2 c. chopped green pepper
1 small can water chestnuts
1/3 c. chopped pimento
1/2 tsp. black pepper
1. Mix all ingredients in greased casserole dish.
2. Bake 1 hour at 325°.
| {
"answer_start": 161,
"text": "1 c. grated American cheese"
} | How much grated American cheese should be used in the ham casserole recipe? | ca034fc7-1205-4ef0-8103-7f62eec68181 |
Honolulu Chicken
2 Tbsp. cooking oil
1 pkg. skinless, boneless chicken breasts
1/4 c. flour
pinch of pepper
1 c. peach preserves
1/2 c. commercial barbecue sauce
2 Tbsp. soy sauce
1/4 c. onion
1 large green pepper
2 cans sliced water chestnuts
1 large carrot
1. Mix flour, salt and pepper in bowl.
2. Coat chicken in flour mixture and cook in oil until brown.
3. Remove drippings from pan. Return chicken to pan.
4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
5. Cover chicken with sauce and bring to a boil.
6. Reduce heat to low and cook 40 minutes.
7. Add water chestnuts, green pepper slices and carrot slices.
8. Cook an additional 10 minutes.
9. Serve over rice.
| {
"answer_start": 80,
"text": "1/4 c. flour"
} | How much flour should be used to coat the chicken in the "Honolulu Chicken" recipe? | e900c2c3-bc7c-49c7-85ec-e16047950a55 |
Lemon Bars
1 box lemon cake mix
1 stick butter or margarine, melted
1 egg
8 oz cream cheese
3 c. powdered sugar
2 eggs
1. Blend cake mix, butter and egg together.
2. Press into a 9 X 13 greased pan.
3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.
4. Pour over crust.
5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.
6. Cool completely before cutting.
| {
"answer_start": 310,
"text": "Bake at 350 degrees for 35 to 40 minutes or until golden brown."
} | How long should the Lemon Bars bake in the oven? | 47de4554-ff73-42cf-9cf0-73bfb42a6edb |
Sweet Potato Casserole
8 sweet potatoes, pared and cut up
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. salt
4 Tbsp. vegetable oil
1/3 c. sugar
1/3 c. dark brown sugar
14 large marshmallows
1/2 c. pecan halves
1. Boil sweet potatoes for 30 minutes or until tender.
2. Mash. Add remaining ingredients, except marshmallows and pecans.
3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.
4. Bake at 350° for 30 minutes.
5. Serve immediately.
| {
"answer_start": 335,
"text": "Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves."
} | What should you do after adding all the ingredients, except marshmallows and pecans, to the mashed sweet potatoes? | f2b583cf-44ab-4c69-a890-d7a26d976995 |
Lemon Sauce
1/2 c. sugar
1 c. boiling water
1 1/2 Tbsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. butter or oleo
few shakes nutmeg
1. Mix sugar and cornstarch.
2. Add water gradually, stirring constantly.
3. Boil for 5 minutes.
4. Remove from fire and add butter, lemon juice and nutmeg.
5. This is great over bread pudding.
| {
"answer_start": 26,
"text": "1 c. boiling water"
} | How much water should be gradually added when making the lemon sauce? | 028715f4-00fc-466d-be45-09a9506e9104 |
Mike'S Fried Rice
4 to 6 c. steamed white rice
2 Tbsp. vegetable oil
1 bunch green onions
1 (10 oz.) pkg. frozen mixed veggies
1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)
2 scrambled eggs
soy sauce
garlic powder
ground ginger
1. Heat wok or large frying pan on high.
2. Add oil, then chopped green onions, including most of green parts.
3. Stir-fry for 1 minute.
4. Add leftover meat that has been cubed; stir-fry another minute.
5. Add cooked mixed vegetables; season to taste with garlic powder and ginger.
6. Stir-fry 1 minute more, then add rice and mix well.
7. Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.
| {
"answer_start": 364,
"text": "Stir-fry for 1 minute."
} | How long should the green onions be stir-fried before adding the leftover meat? | 99bced36-5a14-4154-b45d-9b22a8627258 |
Shrimp Casserole
3 c. sliced fresh mushrooms
2 Tbsp. butter
1 pkg. Uncle Ben's wild rice mix
1 1/4 c. shredded Cheddar cheese
1 1/4 c. half and half
1/3 c. cocktail sauce
1 tsp. Worcestershire sauce
1 1/2 lb. tiny shrimp
1. Cook mushrooms in butter about 4 minutes.
2. Cook rice according to directions on box.
3. Mix all ingredients in buttered 2-quart casserole.
4. Bake at 350° for 30 minutes.
5. Makes 8 servings.
| {
"answer_start": 402,
"text": "Makes 8 servings."
} | How many servings does the shrimp casserole recipe make? | 038046a0-b9a8-4e67-b466-e05851b2f089 |
Better Than Sex Cake
1 box Duncan Hines cake mix
1 (3 oz.) pkg. vanilla instant pudding
1 (8 oz.) container sour cream
1 (16 oz.) pkg. chocolate chips
1 (4 oz.) bar German sweet chocolate, shaved
1/2 c. oil
2 eggs
1 c. pecans, chopped
1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.
2. Pour into a greased and floured 9 x 13-inch pan and bake at 350° for 40 minutes.
| {
"answer_start": 292,
"text": "add remaining ingredients and stir to mix well."
} | What should you do after whipping the eggs and oil together in step 1 of the recipe? | 3ac780a4-5b64-4420-b7bd-ffedd4d5a22a |
Salmon Ball
2 c. (1 lb. can) drained, canned salmon
1 (8 oz.) pkg. soft cream cheese
1 Tbsp. minced onion
1/4 tsp. salt
1 Tbsp. lemon juice
1 tsp. prepared horseradish
chopped parsley
1. In bowl, combine all ingredients, except parsley.
2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.
3. Shape in ball; roll in parsley (and chopped nuts, if desired).
4. Refrigerate at least 1 hour before serving.
5. Serve with crackers or small slices of rye bread.
6. Makes 5-inch ball.
| {
"answer_start": 252,
"text": "Refrigerate about 4 hours or until firm enough to shape into a ball."
} | How long does the salmon ball need to refrigerate before it is firm enough to shape into a ball? | 4c37b167-6d64-4590-9399-d93db7c4ce7e |
Corn Casserole
2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda
1. Combine first 6 ingredients in a large bowl.
2. Combine corn meal and remaining ingredients; stir into corn mixture.
3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
| {
"answer_start": 463,
"text": "Bake at 350° for 50 minutes or until a knife inserted in center comes out clean."
} | How long should the Corn Casserole be baked at 350°? | 6be01ef3-0b76-4921-83d2-eb5c55419ec8 |
Quiche Lorraine
1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 Tbsp. flour
8 oz. shredded Swiss cheese (2 c.)
1/2 tsp. salt
dash of nutmeg
3 beaten eggs
1 1/2 c. milk
1. Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
2. Remove from oven; reduce temperature to 325°.
3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
4. Place remaining bacon in pie shell.
5. Add cheese.
6. Combine remaining ingredients and pour over cheese.
7. Trim with reserved bacon.
8. Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
9. Let cool 10 minutes before serving.
| {
"answer_start": 532,
"text": "Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean."
} | How long does the quiche need to bake at 325° until it is fully cooked? | 4b07005d-bd42-44a7-9065-300e7a83ad21 |
Swiss Chicken
6 chicken breasts, boned and halved
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (10 3/4 oz.) cans cream of chicken soup (undiluted)
1/4 c. milk
2 c. herb seasoned stuffing mix
1/4 c. butter, melted
6 slices Swiss cheese (4-inch square)
1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.
2. Top each breast with cheese slice; set aside.
3. Combine soup and milk; stir until smooth.
4. Pour over chicken.
5. Sprinkle with stuffing mix and drizzle with butter.
6. Bake at 350° for 50 minutes.
| {
"answer_start": 520,
"text": "Bake at 350° for 50 minutes."
} | What is the temperature and baking time for the Swiss Chicken recipe? | 607142c8-7d7b-40ff-b011-d498cb3b63ad |
Broccoli Cauliflower Salad
1 head broccoli, chopped
1/2 head cauliflower, chopped
red onion, chopped to taste
shredded low-fat cheese
bacon bits
1 c. fat-free Miracle Whip
3 pkg. Sweet 'N Low
2 Tbsp. vinegar
1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.
2. Pour over chopped vegetables.
3. Add bacon bits and cheese.
4. Best if chilled a couple of hours before serving.
| {
"answer_start": 213,
"text": "Mix together the Miracle Whip, Sweet 'N Low and vinegar."
} | How should the dressing be prepared for the broccoli cauliflower salad? | 178ca37b-7368-4026-8267-ddbb81590138 |
Pepper Steak And Rice
1 pkg. round steak
green onion
1 jar sliced mushrooms
1 hot pepper
3 Tbsp. soy sauce
1 beef bouillon cube
1 small box rice
1. Cube steak and brown; drain.
2. In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
3. Add meat.
4. Boil rice; add to mixture.
5. Add soy sauce.
6. Cook for about 10 minutes.
| {
"answer_start": 182,
"text": "In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes."
} | How long should the mixture of water, bouillon, onion, pepper, and mushrooms be boiled for? | b434723d-dd04-420b-b82a-ebaa4d68ae75 |
Crab Meat Bisque
3 cans cream of celery soup
3 cans milk
1/2 tsp. Old Bay seasoning
1 box cooked, chopped broccoli
1 stick butter
1 lb. crab meat
1. Mix and heat ingredients and add crab meat at the end.
| {
"answer_start": 151,
"text": "Mix and heat ingredients and add crab meat at the end."
} | At what point should the crab meat be added to the mixture? | 46f98892-475f-4d56-805e-96a88a36a5c8 |
Virginia'S Christmas Salad
1 (3 oz.) cherry Jell-O
1 c. boiling water
1/4 c. nuts
1/2 c. chopped celery
1 can whole cranberry sauce
1 c. sour cream
1/2 c. diced apple
1. Mix Jell-O and water regular way.
2. Add nuts, celery, cranberries, apple and sour cream.
3. Chill until ready.
| {
"answer_start": 133,
"text": "1 c. sour cream"
} | How much sour cream is needed for Virginia's Christmas Salad? | 50b93ed3-80f7-46c6-8724-25c84a1f63ad |
Cherry Dessert
1 1/2 pkg. crushed graham crackers
1/2 c. melted butter
1 (8 oz.) pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can cherries for pies
1. Mix graham crackers and melted butter.
2. Put in a 13 x 9-inch pan.
3. Mix all other ingredients, except the cherries.
4. Add on top of the pie crust.
5. When done pouring the mixture, smooth evenly and top with the cherries; refrigerate.
| {
"answer_start": 285,
"text": "Add on top of the pie crust."
} | What is the next step after mixing all the other ingredients, except the cherries? | 90d6ee55-148a-48df-ab98-f871c03078b9 |
Split Pea Soup
1 lb. split peas
1/2 to 3/4 pot water (Dutch oven pot)
2 beef bouillon cubes
4 cloves garlic
1 1/2 tsp. Nature's Seasoning by Morton
1 medium onion, diced
6 to 10 carrots, diced
1 bay leaf
ham hocks
1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.
2. Add water if necessary to desired thickness.
| {
"answer_start": 316,
"text": "Add water if necessary to desired thickness."
} | How much water should be added to the pot to achieve the desired thickness of the soup? | eed91d09-9ff9-443f-bb02-cdd40971f614 |
Quesadilla Party Wedges
12 (8-inch) flour tortillas
1 lb. Monterey Jack cheese, shredded
7 oz. can green chilies
4 1/2 oz. can black olives, chopped
3 avocados, peeled and sliced
lemon juice
1. Brush 6 tortillas with water and place on an ungreased baking sheet.
2. Spread 2/3 cup of cheese over each tortilla.
3. Sprinkle with some diced olives and chilies.
4. Top each with another tortilla.
5. Brush tortilla lightly with water.
6. Cover baking sheets with foil.
7. Bake at 300° for 15 minutes or until hot and cheese is completely melted.
8. Remove from oven and cut each tortilla into 6 wedges.
9. Top each wedge with an avocado slice and brush with lemon juice.
10. Add hot sauce, if desired.
11. Yields 24.
| {
"answer_start": 548,
"text": "Remove from oven and cut each tortilla into 6 wedges."
} | How many wedges does each tortilla yield? | 9c12f2ba-5cfd-4963-9032-cc3f14930b54 |
Ground Beef 'N Biscuits
1 1/2 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour (all-purpose)
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can pizza sauce
10 oz. can corn (frozen or canned)
1 tube refrigerated buttermilk biscuits
1 c. (4 oz.) Cheddar cheese, shredded
1. In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.
| {
"answer_start": 524,
"text": "Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted."
} | How long do you bake the Ground Beef 'N Biscuits in the oven at 350°? | e7bde0df-a4d1-43ea-abfb-9e1a1c41633a |
Sunday Fried Chicken
2 c. all-purpose flour
2 to 3 tsp. poultry seasoning
2 tsp. paprika
2 to 3 tsp. onion powder
1 to 2 tsp. garlic powder
1/2 tsp. salt
dash of pepper
2 eggs
1 Tbsp. milk
2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)
cooking oil
1. Combine dry ingredients in a plastic bag.
2. In a bowl, lightly beaten eggs and milk.
3. Dip chicken pieces in egg mixture and shake off excess.
4. Shake a few pieces in the bag at a time, coating well.
5. In an electric skillet, heat 1/4-inch oil to 350°.
6. Brown chicken on all sides.
7. Reduce heat to 275° and continue cooking for 30 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 621,
"text": "Makes 6 to 8 servings."
} | How many servings does this recipe for Sunday Fried Chicken make? | 671ffb04-2a3b-408d-9d01-0aada3aec7c2 |
Day Ahead Banana Pudding
1 large box instant vanilla pudding
2 c. milk
1 (8 oz.) carton sour cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton whipped topping, thawed
5 to 6 bananas
1 box vanilla wafers
1. Mix vanilla pudding with milk until blended.
2. Add sour cream and sweetened condensed milk.
3. Fold in whipped topping.
| {
"answer_start": 318,
"text": "Fold in whipped topping."
} | How should the whipped topping be incorporated into the pudding mixture? | f7f1bca4-500f-4824-a3eb-410139e47bf7 |
Blue-Apple Pie
1 (11 oz.) box pie crust mix
1 (21 oz.) can blueberry pie filling
2 c. sliced thin apples (Golden Delicious)
1/2 c. sugar
1 Tbsp. flour
1. Prepare pie crust as directed on box for 9-inch pie.
2. Line plate bottom with crust.
3. Mix sugar and flour.
4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
5. Cover with top crust.
6. Slit vent in top; flute edges high to prevent spill-over in oven.
7. Heat oven to 400°.
8. Bake 10 minutes.
9. Reduce to 350° and bake 25 minutes longer.
10. Makes one 9-inch pie.
11. Serves 8.
| {
"answer_start": 459,
"text": "Heat oven to 400°."
} | What temperature should the oven be preheated to? | c48050e0-27d3-4364-9324-510f8f9617d7 |
Raisin Sauce
1/2 c. firmly packed brown sugar
1 1/2 Tbsp. flour
1 1/2 tsp. dry mustard
1 1/2 c. water
1/2 c. vinegar
1/2 c. raisins
1. Combine first 3 ingredients in medium pan; stir well.
2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.
3. Serve warm over pork or ham.
| {
"answer_start": 14,
"text": "1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins"
} | What are the ingredients needed to make the "Raisin Sauce"? | 1fe6f582-1345-444b-82f8-c3d697ba9fd4 |
Bible Cake
1/2 c. Genesis 18:8 (butter)
1 c. Isaiah 7:15 (honey)
2 Job 39:14 (eggs)
2 c. 1 Samuel 28:24 (flour)
2 tsp. 1 Kings 19:6 (baking powder)
1 tsp. Exodus 30:23 (cinnamon)
1/4 tsp. Luke 14:34 (salt)
3/4 c. 2 Samuel 16:1 (raisins)
1/2 c. Genesis 43:11 (chopped nuts)
Judges 5:25 (butter)
1. In a large bowl, soften and cream Genesis 18.
2. Slowly beat in Isaiah.
3. In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.
4. Add to creamed mixture and mix thoroughly.
5. Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.
6. Line with waxed paper; pour in batter.
7. Bake 30 minutes at 350°.
8. Lower oven temperature to 325° and bake 20 to 25 minutes longer until cake is golden brown and tests done.
9. Cool in pan on wire rack 15 minutes.
10. Invert onto serving plate, remove waxed paper and cool completely.
| {
"answer_start": 12,
"text": "1/2 c. Genesis 18:8 (butter)"
} | What is the quantity of butter needed for the Bible Cake recipe? | 66724fe2-279a-4267-b474-796eb0b46948 |
Old-Timey Frosting
4 Tbsp. (heaping) plain flour
1 c. water
1 c. sugar
1 c. Crisco shortening
1. Add flour to water a little at a time.
2. Cook until real thick; let cool.
3. Mix sugar and shortening together until creamy.
4. Add flour mixture a little at a time.
5. Beat until smooth and creamy. Frosting will not get hard.
| {
"answer_start": 20,
"text": "4 Tbsp. (heaping) plain flour"
} | How much flour should be added to the water in the Old-Timey Frosting recipe? | de002bcb-7275-4d6b-b71e-4ae854a3aec8 |
Pineapple Chicken
8 chicken breast halves, skinned
3/4 c. white wine
Worcestershire sauce
1/4 c. chicken broth
1 tsp. dried tarragon
1 (15 oz.) can unsweetened pineapple chunks, undrained
1/4 c. honey
1. Place chicken in a 13 x 9 x 2-inch baking dish.
2. Combine Worcestershire sauce and next 3 ingredients; stir well.
3. Pour over chicken.
4. Cover and marinate in the refrigerator for 1 hour.
| {
"answer_start": 52,
"text": "3/4 c. white wine"
} | How much white wine is needed for the marinade in the Pineapple Chicken recipe? | 71cc1acd-fb97-4358-adbd-4f43239eff17 |
Chicken Monterey
3 whole medium size chicken breasts
salt
2 Tbsp. salad oil
1 medium green onion, chopped
3 Tbsp. all-purpose flour
2 c. milk
1 c. water
3 Tbsp. catsup
1/2 tsp. rosemary, crushed
1 cube chicken flavored bouillon
9 oz. frozen artichoke hearts
9 oz. frozen whole green beans
1. Cut chicken breasts in half.
2. Thaw frozen artichoke hearts and green beans.
| {
"answer_start": 326,
"text": "Thaw frozen artichoke hearts and green beans."
} | How should the frozen artichoke hearts and green beans be prepared for this recipe? | 46f508c7-6d47-4ab6-9293-180f4096c13e |
Sour Cream 'N Dill Chicken
8 to 10 chicken pieces, skinned
pepper
1 can condensed cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. (8 oz.) sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 (4 oz.) can sliced mushrooms, drained
paprika
cooked wide egg noodles (optional)
1. Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.
2. Season to taste.
3. Place in pan lined with aluminum foil.
4. Bake for 1 hour at 350°.
| {
"answer_start": 148,
"text": "1 c. (8 oz.) sour cream"
} | How much sour cream should be used in the Sour Cream 'N Dill Chicken recipe? | b8a8b2c9-219d-4d46-98f9-df314735718d |
Fried Salt Pork With Gravy
1/2 to 1 lb. salt pork
1 to 1 1/2 c. milk
1/2 c. white flour
salt and pepper
1. Parboil slices in skillet; drain skillet well before using it for frying.
2. Heat oil in skillet until hot.
3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.
4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.
| {
"answer_start": 298,
"text": "To thicken gravy, use 2 tablespoons of flour used for dredging."
} | How much flour should be used to thicken the gravy? | 23e3f0e2-0a91-4518-b26f-4cc09a22f7eb |
Cows Milk For Kittens
2 Tbsp. evaporated milk
2 Tbsp. boiled water
1/4 tsp. corn syrup
1/4 tsp. beef bouillon granules
1. Mix all ingredients together and store in refrigerator.
2. To use, heat a small quantity to room temperature.
3. Feed kitten with an eye dropper.
| {
"answer_start": 183,
"text": "To use, heat a small quantity to room temperature."
} | How should the mixture be prepared before feeding it to the kitten? | 58ed24d9-38ad-4d01-adfc-48e295e6fc9a |
Stuffed Mushrooms
18 large mushrooms, cleaned, stems removed and chopped (but reserved)
vegetable oil
1/4 c. water
1/2 lb. sausage
1/2 c. chopped onion/shallots
2 cloves garlic
1 (10 oz.) pkg. frozen spinach
2 Tbsp. Parmesan cheese
1 egg
1/2 c. bread crumbs
1. Clean mushrooms and pat dry.
2. Then rub with oil.
3. Arrange them in a large 13 x 9-inch pan.
4. Add water.
5. Cook sausage until brown; remove to drain.
6. Reserve drippings to saute onion, garlic and stems.
7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
| {
"answer_start": 116,
"text": "1/2 lb. sausage"
} | How much sausage should be used in the stuffed mushrooms recipe? | 187cfb1b-8a81-461e-b701-0df53f04211a |
Heavenly Onions
2 large Bermuda onions, sliced
1/2 lb. Swiss cheese, grated
8 slices French bread
1/2 c. milk
2 to 4 Tbsp. butter
1/4 tsp. pepper
1 can cream of chicken soup (undiluted)
1 Tbsp. soy sauce
1. Simmer onions in butter in heavy pan on low until tender and separated.
2. Stir constantly.
3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.
4. Heat soup, milk and soy sauce until blended.
5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.
6. Bake at 350° for 30 minutes.
| {
"answer_start": 304,
"text": "Place in a 2-quart casserole. Sprinkle with pepper; top with cheese."
} | What should I do after simmering the onions in butter? | e1317aea-f0a7-4ea0-8bf1-6209103effb3 |
Irish Soda Bread
2 c. unsifted all-purpose flour
1 tsp. baking soda
3 Tbsp. butter, softened
1 c. buttermilk *
2 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 c. seedless raisins
1 Tbsp. butter, melted
1. *I never buy buttermilk.
2. I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.
| {
"answer_start": 240,
"text": "I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes."
} | What is the substitution method for buttermilk in the recipe? | abdf7cce-a2e1-4120-88f4-70ac5cbaf09e |
"Surprises"
ground sirloin
1 carrot
onion slices
1 medium potato
salt and pepper to taste
all-purpose flour
1/2 tsp. Worcestershire sauce
1. Make a large patty for each person.
2. Place each patty separately in foil.
3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.
4. Place slice of onion on top of meat.
5. Place sliced potato on top of onion.
6. Place sliced carrot around meat.
7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.
8. Wrap tight in foil. Bake 1 1/4 hours at 325°.
9. Serve hot.
| {
"answer_start": 143,
"text": "Make a large patty for each person."
} | How many patties should be made for this recipe? | 241b66f8-1f37-4e1d-beda-656bd185ed3f |
Ham And Cheese Americana
1/2 c. dairy sour cream
1/2 c. mayonnaise
1/4 tsp. dry mustard
24 slices cold boiled ham
6 slices American cheese, each cut into 4 lengthwise strips
24 stuffed olives
1. Combine dairy sour cream, mayonnaise and mustard.
2. Lay ham slice flat.
3. Spread with some of the sour cream mixture.
4. Lay strip of American cheese on one end of ham slice.
5. Roll jelly roll fashion.
6. Fasten with toothpick topped with olive.
7. Makes 24 rolls.
| {
"answer_start": 449,
"text": "Makes 24 rolls."
} | How many rolls does this recipe make? | a4e425a6-eac7-4a36-a70a-2e42d57c9614 |
Baked Beans
2 slices bacon
3 Tbsp. chopped onion
1/2 c. brown sugar
3 Tbsp. cornstarch
2 Tbsp. mustard
1/2 c. catsup
1 (1 lb. 12 oz.) can pork and beans
1. Fry onion and bacon.
2. Add remaining ingredients. Bake in bean pot at 350° for 35 to 40 minutes.
| {
"answer_start": 209,
"text": "Bake in bean pot at 350° for 35 to 40 minutes."
} | How long should the baked beans be baked in a bean pot at 350°? | 7924df66-51f4-4b2c-8bff-923b56e29b1e |
3 Cheese Chicken Bake
8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. margarine
1 can cream of chicken soup
1 (6 oz.) can mushrooms, drained
1/2 tsp. basil
1/2 c. chopped pimento, drained
1/3 c. milk
1/2 c. cottage cheese
2 (or more) c. diced, cooked chicken
2 c. shredded cheese (your choice)
1/2 c. Parmesan cheese
1. Cook and drain noodles.
2. Cook onions and peppers in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
5. Bake at 350° for 45 minutes.
6. If casserole comes from "fridge" add 15 minutes to baking time.
| {
"answer_start": 668,
"text": "If casserole comes from \"fridge\" add 15 minutes to baking time."
} | What is the recommended baking time for the "3 Cheese Chicken Bake" if the casserole is taken directly from the refrigerator? | 530a1901-bb03-45ee-86ee-8536c4b79cbc |
Cheese Manicotti
1/4 c. chopped onion
2 Tbsp. salad oil
1 (8 oz.) can tomato sauce
1 tsp. sugar
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. salt
12 manicotti shells
12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. snipped parsley or 1 to 2 tsp. dried parsley
1/4 tsp. salt
dash of pepper
1 clove garlic, crushed
1 (16 oz.) can tomatoes, cut up
1/3 c. water
1 tsp. dried oregano leaves, crushed
1 bay leaf
2 beaten eggs or substitute
1. In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.
2. Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.
3. Bring to boiling; simmer, uncovered, for 45 minutes.
4. Remove bay leaf.
| {
"answer_start": 168,
"text": "12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)"
} | How much Ricotta cheese is needed for the Cheese Manicotti recipe? | 0c5d8172-2263-4426-bddb-6f330e1b9e33 |
Easy Punch
2 pkg. Kool-Aid (any flavor)
2 c. sugar
2 qt. water
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1. Mix Kool-Aid, sugar and water.
2. Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.
3. For green punch, use lemon-lime Kool-Aid.)
4. Pour over ice in punch bowl.
5. Add chilled ginger ale. Serve at once.
6. Makes 50 half cup servings.
| {
"answer_start": 400,
"text": "Makes 50 half cup servings."
} | What is the recommended serving size for the Easy Punch recipe? | 0c4af5b9-e301-43da-803e-01bfd307efb8 |
Corn Bread
1 c. yellow corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg
1. Heat oven to 425°.
2. Grease small baking pan.
3. Blend all ingredients about 20 seconds.
4. Beat 1 minute.
5. Pour into pan. Bake 20 to 25 minutes.
| {
"answer_start": 250,
"text": "Bake 20 to 25 minutes."
} | How long should the corn bread be baked in the oven? | 71b36f22-d7b0-4824-9566-ecebb855ca25 |
Noodle Casserole
1/2 lb. ham
1 lb. ziti
1 c. heavy cream
2 Tbsp. tomato paste
1 to 2 egg yolks
salt
pepper
Parmesan cheese (optional)
1. Cook ziti with salt.
2. Cut ham into little squares.
3. Drain ziti.
4. Grease a casserole dish.
5. Then put one layer ziti and one layer of ham into casserole dish.
| {
"answer_start": 238,
"text": "Then put one layer ziti and one layer of ham into casserole dish."
} | How should I layer the ziti and ham in the casserole dish? | 07435333-ab5c-4fad-8c5d-983d7d4fecc7 |
Mushroom-Alfredo Sauce
1/4 margarine
1/4 c. flour
1 1/2 c. half and half
1 1/2 c. water
2 chicken bouillon cubes
1 (4 oz.) can sliced mushrooms, drained
1/2 c. grated Parmesan cheese
1. Melt margarine in medium saucepan over medium heat.
2. Stir in flour until well blended.
3. Gradually stir in half and half, water and chicken bouillon cubes.
4. Cook, stirring constantly until sauce is slightly thickened.
5. Add sliced mushrooms (drained).
6. Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.
| {
"answer_start": 154,
"text": "1/2 c. grated Parmesan cheese"
} | How much grated Parmesan cheese should be added to the sauce? | 1af8aad8-70f3-4cbb-9a12-8530916cd692 |
Pina Colada Punch
1/2 gal. pina colada sherbet
1 liter 7-Up
1. Put sherbet in punch bowl.
2. Pour in 7-Up.
3. Mix well and serve.
| {
"answer_start": 19,
"text": "1/2 gal. pina colada sherbet\n1 liter 7-Up"
} | How much sherbet and 7-Up are needed to make the Pina Colada Punch? | d0c515de-9b17-49ae-8df0-cb62cd664d19 |
Easy Cucumber Salad
1 large carton cottage cheese
1 large cucumber
1 medium onion
1/2 c. mayonnaise
1 Tbsp. vinegar
salt and pepper to taste
1. Mix all ingredients and serve ice cold on a bed of lettuce.
| {
"answer_start": 21,
"text": "1 large carton cottage cheese"
} | How much cottage cheese is needed for the Easy Cucumber Salad recipe? | 9f37a1ce-eb08-4422-9241-e064882de4e8 |
Margaret'S 7 Layer Cookies
1 stick oleo
2 cups crushed graham crackers
1-6 oz package of chocolate chips
1-6 oz package of butterscotch chips
1 cup shredded coconut
3/4 cup chopped walnuts
1 can condensed milk
rice crispies or corn flakes (a hand full)
1. Melt 1 stick of oleo in a 9 X 13 pan.
2. Add 2 cups crushed graham crackers on top of oleo.
3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.
4. Top with rice crispies or crushed corn flakes (a hand full).
5. Bake at 350° for 20-25 minutes.
| {
"answer_start": 547,
"text": "Top with rice crispies or crushed corn flakes (a hand full)."
} | How much rice crispies or corn flakes should be used as a topping for the cookies? | aa6e9bf0-2d2f-458f-a35c-50d9a3f77475 |
Mexican Cornbread
1 1/2 c. meal
2 eggs
1 c. buttermilk
1 can corn
1/2 c. salad oil
1 Tbsp. onion
1/2 red bell pepper
2 hot peppers
1 c. sharp cheese
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.
| {
"answer_start": 228,
"text": "Bake at 350° for 35 to 40 minutes."
} | How long should the Mexican Cornbread be baked for and at what temperature? | 4ffc82fb-5fe3-4dbd-9f5d-1d57dd820d52 |
Double Fudge Brownie Bars
1 (19.8 or 21.5 oz.) pkg. fudge brownie mix
3/4 c. chopped nuts
2 c. (12 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 tsp. vanilla extract
1. Preheat oven to 350°.
2. Prepare brownie mix as package directs. Stir in nuts.
3. Spread into greased 13 x 9-inch baking pan.
4. Bake for 25 to 30 minutes or until center is set.
5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.
6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.
7. Cut into bars. Store covered at room temperature.
8. Makes 24 to 36 bars.
| {
"answer_start": 585,
"text": "Chill 2 hours or until topping is firm."
} | What is the purpose of chilling the brownie bars for 2 hours before cutting into them? | baf2f885-6fb1-4779-96c5-c89782401170 |
Jan Sherrill'S Shrimp Salad
3 lb. large shrimp, peeled and deveined
3 cucumbers, peeled and sliced
1 can pitted black olives
1 bunch parsley, chopped
3 scallions, sliced
1/3 c. lemon juice
1 c. extra-virgin olive oil
2 Tbsp. cumin
salt and pepper to taste
1. Salt cucumbers; place in bowl for 2 hours.
2. Wring out moisture.
3. Mix other ingredients together in large bowl.
4. When cucumbers are ready, add to mixture.
5. Let it sit for an hour; adjust seasoning.
6. Serve on bed of lettuce.
7. Serves 6 to 8.
| {
"answer_start": 261,
"text": "Salt cucumbers; place in bowl for 2 hours."
} | How long should the cucumbers be salted before adding them to the mixture? | 76d24f1b-f123-489b-83c5-89083a664c50 |
Baked Stuffed Mushrooms
fresh mushrooms
2 Tbsp. any wine
1/3 to 1/2 c. Italian bread crumbs
1 can minced clams or shrimp
1/4 c. melted butter
1. Wash mushrooms and remove stems.
2. In a bowl, mix clams and wine.
3. Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.
4. Spoon stuffing into mushroom caps.
5. Place in baking pan and pour 1/4 cup melted butter over them.
6. Cook in oven 20 minutes at 375°.
| {
"answer_start": 393,
"text": "Cook in oven 20 minutes at 375°."
} | How long should the stuffed mushrooms be cooked in the oven? | d1eec2ad-e371-4a23-b425-bee0c5009f7f |
Crock-Pot Pepper Steak
1 to 1 1/2 lb. round steak
2 Tbsp. oil
1 clove minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. sugar
1 c. bean sprouts, drained
1 c. tomatoes
2 green peppers, cut in strips
1 Tbsp. cornstarch
2 Tbsp. cold water
4 green onions, sliced or 1 onion
1. Slice steak into narrow strips.
2. In skillet, brown steak in oil.
3. Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.
4. Cook on low 6 to 8 hours.
5. Turn control to high.
6. Add bean sprouts, tomatoes and green peppers.
7. Dissolve cornstarch in water and stir into pot.
8. Cover and cook on high 15 to 20 minutes. Serves 4.
| {
"answer_start": 255,
"text": "4 green onions, sliced or 1 onion"
} | What is the recommended quantity of green onions needed for this recipe? | f4c83505-05b9-43d9-a257-dd9f35e21144 |
Chicken Pot Pie
pastry for double crust pie
1 1/2 c. diced potatoes
1 c. diced carrots
3/4 c. chopped celery
3/4 c. chopped onions
1/4 c. margarine or butter
1/3 c. flour
2 c. chicken broth
1/8 tsp. pepper
1/2 tsp. poultry seasoning
4 c. cooked, cubed chicken
1. Prepare pastry; set aside.
2. Cook potatoes and carrots until tender in one saucepan.
3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
4. When blended, add chicken broth, salt, pepper and poultry seasoning.
5. Bring to a boil.
6. Set aside.
| {
"answer_start": 234,
"text": "4 c. cooked, cubed chicken"
} | How much cooked, cubed chicken is needed for the Chicken Pot Pie recipe? | 016c93da-6977-4b4e-82c5-d8e928cae831 |
Pecan Pie
3 eggs
1 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell
1. Blend eggs slightly.
2. Add syrup, sugar, salt, margarine and vanilla.
3. Add nuts.
4. Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.
| {
"answer_start": 147,
"text": "Blend eggs slightly."
} | What should be done with the eggs before adding the other ingredients? | 523cbf3b-465a-4a06-a8e4-47ac9f7c3a2f |
Cheese Sticks
1 lb. New York State strong cheese
1 stick butter or margarine
1 3/4 c. plain flour
1/2 tsp. baking powder
1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)
1/4 tsp. salt
1. Grate cheese.
2. Let butter soften to room temperature.
3. Hand mix cheese and butter until smooth.
4. Mix dry ingredients together, then pour into cheese and butter mixture.
5. Mix with hands until well blended.
6. Press onto cookie sheet (ungreased).
7. Bake about 15 minutes or until set at 350°.
8. Makes 7 to 8 dozen.
| {
"answer_start": 496,
"text": "Makes 7 to 8 dozen."
} | How many dozens of cheese sticks does this recipe make? | ed800983-94f2-41e8-8910-3a3857a3d3b1 |
Grasshopper Pie
24 crushed Oreo cookies (do not remove filling)
1/3 c. melted butter or oleo
1/2 gal. mint chocolate chip ice cream
4 sq. semi-sweet chocolate
1 c. powdered sugar
2 Tbsp. butter or oleo
1 small can evaporated milk
1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
2. Freeze.
3. Soften 1/2 gallon ice cream.
4. Spread over frozen crust.
5. Return to freezer.
6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
7. Bring to rolling boil; cool.
8. Spread over ice cream. Return to freezer.
9. Keep frozen until just before serving.
| {
"answer_start": 532,
"text": "Spread over ice cream. Return to freezer."
} | What should be done with the melted mixture of semi-sweet chocolate, powdered sugar, butter, and evaporated milk from step 6? | 04920292-1f54-422b-a2a5-df7dc309e821 |
Beef Noodle Casserole
1 lb. lean beef
1/2 c. grated cheese
1 tsp. salt
1 tsp. sugar
dash of pepper
2 Tbsp. butter
2 (8 oz.) cans tomato sauce
1 (7 oz.) wide egg noodles
1 medium onion, chopped
8 oz. cream cheese
1 c. sour cream
garlic to taste
1. Brown beef in 2 tablespoons butter.
2. Drain.
3. Garlic to taste. Add sugar, salt and pepper.
4. Then add tomato sauce and let simmer on low for 15 minutes.
| {
"answer_start": 249,
"text": "Brown beef in 2 tablespoons butter."
} | How much butter is needed to brown the beef in this recipe? | 0792b2be-3d33-44c0-94f5-1ffb6a342cdf |
Raisin Pie
2 c. raisins
2 c. water
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. vinegar
1 Tbsp. butter
pastry for 9-inch double pie crust
1. Boil raisins in 1 3/4 cups water for 5 minutes.
2. Combine brown sugar, cornstarch, cinnamon and salt.
3. Moisten with remaining 1/4 cup water.
4. Add to raisins, stirring until mixture boils.
5. Remove from heat and add butter and vinegar.
6. Pour into pastry lined 9-inch pie pan.
7. Cover with top crust.
8. Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
| {
"answer_start": 485,
"text": "Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown."
} | What is the baking temperature for the raisin pie? | 3032f342-0bab-44b1-af4e-08d30abc3c63 |
Salsa Chicken
4 chicken breasts
bread crumbs
milk
1 jar salsa
1. Dip chicken in milk and then roll in bread crumbs.
2. Bake chicken at 375° for 30 minutes.
3. Pour salsa on top.
4. Bake for 30 more minutes or until chicken is done.
| {
"answer_start": 121,
"text": "Bake chicken at 375° for 30 minutes."
} | How long should the chicken be baked at 375° before pouring salsa on top? | ff639b1a-6363-4af6-b03e-cfdafc73eca7 |