context
stringlengths 75
1.28k
| answers
dict | question
stringlengths 29
175
| id
stringlengths 36
36
|
|---|---|---|---|
Golden Corn Stuffing Bake
1 (10 3/4 oz.) can Campbell's golden corn soup
1/2 c. finely chopped celery and onions
1 1/2 c. Pepperidge Farm herb seasoned mix
2 c. herb seasoned stuffing
4 skinless, boneless chicken breast halves
1 tsp. packed brown sugar
1 tsp. margarine, melted
1 tsp. spicy mustard
1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.
2. Arrange chicken over stuffing mixture.
3. Press lightly into stuffing.
4. Combine sugar, margarine and mustard.
5. Spread evenly over chicken.
6. Bake at 400° for 25 minutes or until chicken is no longer pink.
7. Garnish with fresh sage, if desired.
| {
"answer_start": 27,
"text": "1 (10 3/4 oz.) can Campbell's golden corn soup"
} | How much Campbell's golden corn soup is needed for the recipe? | 46a918fd-a208-48b7-ac0a-245d6f909e68 |
Mom'S Cake
1/2 c. shortening
1 c. sugar
1 egg (whole)
2 eggs, separated
1 1/2 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1/2 pkg. semi-sweet chocolate chips
1 c. marshmallows (small)
1 c. light brown sugar
1. Cream shortening and sugar.
2. Beat in whole egg and 2 egg yolks.
3. Sift flour, baking powder and salt.
4. Combine 2 mixtures; blend.
5. Grease and flour 13 x 9-inch pan.
6. Sprinkle nuts, chocolate pieces and marshmallows over batter.
7. Beat 2 egg whites very stiff.
8. Fold in brown sugar.
9. Spread over cake.
10. Bake 30 to 40 minutes.
| {
"answer_start": 555,
"text": "Bake 30 to 40 minutes."
} | What is the last step of the recipe for Mom's Cake? | 0af8c5f9-5e27-4b27-83a7-917cd5bfe857 |
Crunchy Cheese Ball
1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 c. ground cooked ham
2 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot sauce
1/2 c. chopped nuts
1. Beat cream cheese and mayonnaise until smooth.
2. Stir in next 5 ingredients.
3. Cover; chill several hours.
4. Form into ball; roll in nuts to coat.
5. Serve with crackers.
| {
"answer_start": 258,
"text": "Stir in next 5 ingredients."
} | What do you do after combining the cream cheese and mayonnaise? | 5374776a-6818-41b1-8d76-e5bba3623a58 |
Hungarian Gulya'S
1 lb. beef chuck
1 Tbsp. salt
1 medium onion
2 Tbsp. oil
1 tsp. paprika
3 carrots
2 tsp. parsley
1 qt. water
4 medium potatoes
1/4 tsp. black pepper
1. Cut beef into 1-inch squares.
2. Add 1 1/2 teaspoons salt.
3. Chop the onion fine and brown in oil.
4. Add beef and paprika.
5. Let beef simmer in its own juice for 1 hour.
6. Add sliced carrots and chopped parsley.
7. Simmer for 1/2 hour.
8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
9. Simmer until potatoes are done; add black pepper.
| {
"answer_start": 300,
"text": "Let beef simmer in its own juice for 1 hour."
} | How long should the beef simmer in its own juice? | c1918970-933a-4e51-ba52-e74c77b9ec77 |
Brown Sugar Sauce
1 c. packed brown sugar
1/3 c. sour cream or heavy sweet cream
1/2 tsp. vanilla
1. Add sugar to cream gradually, stirring constantly.
2. Add vanilla; beat thoroughly.
3. Serve over pound cake, ice cream or use as a fresh fruit dip.
| {
"answer_start": 19,
"text": "1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream"
} | How much brown sugar and cream are needed to make the Brown Sugar Sauce? | a8004ba8-59bd-4f3d-ac31-e8554e3afdb6 |
Italian Spaghetti Sauce
2 cans tomatoes
4 cans tomato paste or puree
8 Tbsp. Italian cheese, grated
4 oz. olive oil
2 small green peppers, chopped
8 cloves garlic, ground
1/2 tsp. salt
4 medium onions, ground
1/2 tsp. cloves
4 bay leaves
1/2 tsp. allspice
1. Combine and cook 2 1/2 to 4 hours.
| {
"answer_start": 261,
"text": "Combine and cook 2 1/2 to 4 hours."
} | How much time should the "Italian Spaghetti Sauce" be cooked for? | 2eaf2c06-d446-4548-958a-f871dffdaa9e |
Fruit Pie
1 can cherries
1 can crushed pineapple
1/4 c. flour
1 c. sugar
1 pkg. orange jello
5 sliced bananas
1. Bring cherries and pineapple to a boil, then add flour and sugar mixture.
2. When thickened, add jello (dry).
3. When cool, add sliced bananas.
4. Serve with Cool Whip.
5. Makes two 8-inch pies.
| {
"answer_start": 115,
"text": "Bring cherries and pineapple to a boil, then add flour and sugar mixture."
} | What is the first step in preparing the Fruit Pie recipe? | d45e2a76-3564-49b6-8027-495586f762e1 |
Gram'S Irish Soda Bread
1 1/2 c. raisins
4 c. flour, sifted
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 c. butter (room temperature)
1 1/2 c. buttermilk
2 eggs, beaten
1. Heat oven to 450°.
2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.
3. Cut in butter with a pastry blender until consistency of corn meal.
4. Gradually add buttermilk and eggs.
5. Mix gently until just moistened.
6. Knead lightly until smooth on a floured board and shape into a round loaf.
7. Put dough in a greased round baking pan.
8. With a sharp knife cut a cross in top of dough.
9. Bake 10 minutes at 450°; reduce heat to 350° and bake 45 minutes.
10. Cool on wire rack.
11. Slice and dunk in a cup of hot tea.
| {
"answer_start": 201,
"text": "Heat oven to 450°."
} | What temperature should the oven be set to for step 1 of the recipe? | 95085d07-6b30-484d-bd2c-177e5cd48415 |
Aunt Sharon'S Chewy Oatmeal Cookies
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. shortening, softened
1 1/3 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 c. oats (uncooked)
1 c. raisins
1. Sift together all dry ingredients except sugar.
2. Add shortening, sugar, eggs and vanilla.
3. Beat until smooth, about 2 minutes.
4. Stir in oats and raisins.
5. Drop by teaspoonful onto greased cookie sheet.
6. Bake in preheated oven at 350° for 12 to 15 minutes.
7. Makes 3 1/2 dozen.
| {
"answer_start": 451,
"text": "Bake in preheated oven at 350° for 12 to 15 minutes."
} | What is the baking temperature and time for Aunt Sharon's Chewy Oatmeal Cookies? | 69bf233d-96b2-4efc-b9ea-47a3bc4ac09e |
Sausage And Cheese Balls
1 lb. hot sausage
1 (8 oz.) pkg. extra sharp cheese
3 c. Bisquick
1. Mix all ingredients together and form into balls.
2. Bake.
| {
"answer_start": 96,
"text": "Mix all ingredients together and form into balls."
} | How do you form the sausage and cheese mixture into balls? | 4b9b6d56-6264-46ce-9447-7e411eb646fb |
Favorite Four Bean Salad
1 can red kidney beans
1 can green beans
1 can wax beans
1 can garbanzo beans
1/2 c. oil
1 c. lemon juice
2/3 c. sugar
1/2 c. water
1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.
2. Add onion rings just before serving for crispness.
| {
"answer_start": 246,
"text": "Add onion rings just before serving for crispness."
} | Q: When should the onion rings be added to the salad for crispness? | a208361d-1496-4e92-93b7-c94e890928f1 |
Kart-Wheels
1 1/2 c. all-purpose flour
1/2 c. margarine or butter, softened
1/4 c. powdered sugar
1/2 tsp. baking powder
2 Tbsp. milk
1 c. pie filling or jam (any flavor)
1. Heat oven to 375°.
2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.
3. If dough seems dry, mix in more milk one teaspoon at a time.
4. Divide dough into 6 equal parts.
5. Shape each part into a ball.
6. Place on an ungreased cookie sheet.
7. Flatten slightly.
8. Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.
| {
"answer_start": 293,
"text": "If dough seems dry, mix in more milk one teaspoon at a time."
} | What should be done if the dough seems dry? | 83735f15-aeb1-42a1-919d-7eb779edc62f |
Lemon Shrimp Oriental
1 1/4 lb. shrimp in shells
1 c. water
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. instant chicken bouillon granules
1/4 c. sliced green onions
1 (6 oz.) pkg. frozen pea pods, thawed
1/2 tsp. finely shredded lemon peel
3 to 4 Tbsp. lemon juice
1/8 tsp. pepper
2 Tbsp. cooking oil
2 c. sliced fresh mushrooms
3 stalks celery, bias sliced
1 medium green pepper, cut in strips
hot cooked rice
1. Thaw shrimp, if frozen and drain well.
2. Peel and devein shrimp.
3. For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.
4. Set aside.
5. Preheat a wok or large skillet over high heat.
6. Add 1 tablespoon of the oil.
7. Add mushrooms, celery and green pepper; stir-fry for 3 minutes.
8. Add green onion and stir-fry for 1 minute more.
9. Remove vegetables from wok.
10. Add remaining oil.
11. Add half of shrimp to hot wok.
12. Stir-fry 2 to 3 minutes or until shrimp turn pink.
13. Remove and stir-fry remaining shrimp.
14. Return shrimp to wok.
15. Push from center.
16. Stir sauce.
17. Add to center of the wok. Cook and stir until thickened and bubbly.
18. Add vegetables and pea pods.
19. Stir to coat mixture with sauce.
20. Cook and stir for 1 minute.
21. Serve over rice.
| {
"answer_start": 254,
"text": "3 to 4 Tbsp. lemon juice"
} | How much lemon juice is used in the recipe? | e2d9aa00-568c-4a05-94ad-c5169d145160 |
Melt Away Bars
1 c. soft oleo
1 c. sugar
1 egg, separated
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
colored sugar
1. In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.
2. Blend well.
3. Spread in ungreased jelly roll pan 15 x 10-inch.
4. Beat egg whites until frothy.
5. Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.
6. Bake at 350° for 25 to 30 minutes until golden brown.
7. Cool and cut into squares or bars.
| {
"answer_start": 367,
"text": "Bake at 350° for 25 to 30 minutes until golden brown."
} | How long should the "Melt Away Bars" be baked at 350°? | 5b7aeb4a-b20b-4d6a-bd2f-eccfdc0c06f2 |
Red Velvet Cake
2 c. Wesson oil
2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
2 eggs
2 tsp. cocoa
2 tsp. soda
1 tsp. baking powder
1 tsp. vinegar
1 oz. red food coloring
1 tsp. vanilla
1. Grease and flour pans.
2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350° for 30 minutes.
| {
"answer_start": 286,
"text": "bake at 350° for 30 minutes."
} | How long should the "Red Velvet Cake" be baked at 350°? | ca9d5104-31d7-47fc-ba6d-5724075be9cc |
Savory Meat Loaf
1 lb. ground chuck
1 lb. ground pork
1 medium onion, diced
1 clove garlic, crushed
1 1/4 c. bread crumbs
1/3 c. milk
1 tsp. dry mustard
1 Tbsp. parsley
1 tsp. sweet basil
2 eggs
2 tsp. salt
1/4 tsp. pepper
1. Soak bread pieces in milk.
2. Combine all ingredients to mixed meat.
3. Form into loaf; place in greased loaf pan.
4. Bake at 350° for 1 3/4 hours.
| {
"answer_start": 18,
"text": "1 lb. ground chuck\n1 lb. ground pork"
} | How many pounds of ground meat are called for in the "Savory Meat Loaf" recipe? | fee8b760-dd0a-45b6-99e4-7c30bdb34410 |
Pecan Pralines I
1 c. white sugar
1 c. brown sugar (1/2 light and 1/2 dark)
1 dash salt
1/2 c. milk
2 Tbsp. white Karo syrup
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
| {
"answer_start": 414,
"text": "Makes approximately 2 dozen pralines."
} | How many pralines does this recipe make? | 0fb3b904-87d9-4d77-8257-7186ae8dead5 |
Recipe For Preserving Children
1 large grassy field
2 or 3 dogs
some pebbles
1/2 doz. children
1 pinch brook
1. Mix the children and dogs together.
2. Put them in a field, stirring constantly.
3. Pour the brook over the pebbles.
4. Sprinkle the field with some flowers.
5. Spread over all a deep blue sky and bake in a hot sun.
6. When brown, remove and set to cool in a bathtub.
7. Now, go on with your cooking.
| {
"answer_start": 78,
"text": "1/2 doz. children"
} | How many children are needed for this recipe? | fb85eb86-2bcb-40a4-bd60-6cd9ff694291 |
Cauliflower Salad
1 head lettuce
1 head cauliflower, broken into pieces
1 lb. bacon, fried and crumbled
2 c. mayonnaise
1 tsp. vinegar
1/2 c. sugar
1/2 lb. sharp cheese
1. Layer the first three ingredients in bowl.
2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.
3. Let stand in refrigerator 24 hours, then mix and serve.
| {
"answer_start": 320,
"text": "Let stand in refrigerator 24 hours, then mix and serve."
} | How long should the cauliflower salad be left in the refrigerator before serving? | f38ce492-0744-4359-b038-195004a5b2ee |
King Ranch
1/4 c. diced onion
1/4 c. diced green pepper
1/4 c. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. grated cheese
2 1/2 c. boiled chicken
1 can Ro-Tel tomatoes with green chilies
1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced
1 (8 oz.) pkg. soft tortillas
1. Saute onion and green pepper in butter.
2. Add soups, tomatoes and garlic.
3. Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350° for 30 minutes.
4. Serves 8.
| {
"answer_start": 302,
"text": "Saute onion and green pepper in butter."
} | What is the first step of the recipe and what ingredient is used to saute the onion and green pepper? | 0bae2657-8d4b-4adf-a608-851842315e5a |
Coconut Cake
white or yellow cake mix
1 can Eagle Brand sweetened condensed milk
1 small can cream of coconut
sweetened grated coconut
1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
2. Immediately pour the Eagle Brand milk over hot cake.
3. Let sit until cake is warm.
4. Pour the cream of coconut over cake.
5. Sprinkle with coconut.
| {
"answer_start": 298,
"text": "Let sit until cake is warm."
} | What do you do after pouring the Eagle Brand milk over the hot cake? | f38147af-7273-42e4-8f03-5709b34f44fa |
Linda'S Broccoli Casserole
4 whole chicken breasts
2 pkg. frozen broccoli
2 cans cream of chicken soup
1/2 c. grated cheese
2/3 c. mayonnaise
1/3 c. evaporated milk
1 tsp. curry powder
1 Tbsp. lemon juice
1 c. buttered bread crumbs
1. Cook chicken and cut up.
2. Cook broccoli and drain.
3. Mix all ingredients and pour into greased casserole.
4. Bake at 350° for 30 to 45 minutes.
5. Freezes well.
| {
"answer_start": 349,
"text": "Bake at 350° for 30 to 45 minutes."
} | How long should the casserole be baked at 350°? | 760f60d4-17e3-4504-8455-f9dd4be2c4cf |
Death By Chocolate
1 chocolate cake mix
1 c. Kahlua
4 pkg. Jell-O chocolate mousse
2 large containers Cool Whip
4 Skor candy bars
1. You may cut this recipe in half, it makes quite a bit.
2. Also, you can omit the Kahlua!
| {
"answer_start": 135,
"text": "You may cut this recipe in half, it makes quite a bit."
} | Can I cut this recipe in half? | 5bad7e34-8361-449e-bdff-d184eb561dd2 |
Fresh Apple Cake
1 c. oil
2 c. sugar
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 tsp. ground cloves
3 eggs
3 c. plain flour
1 tsp. salt
1 tsp. nutmeg
1 c. chopped pecans
3 c. peeled and diced apples
1. Mix oil, eggs, sugar and vanilla well.
2. Sift dry ingredients and blend with first mixture (mixture will be thick).
3. Add apples and pecans.
4. Grease and flour Bundt pan.
5. Put in cold oven.
6. bake at 350° for 1 hour and 10 minutes.
7. Let cake cool some before removing from pan.
8. While still warm, glaze.
| {
"answer_start": 403,
"text": "bake at 350° for 1 hour and 10 minutes."
} | What is the temperature and duration for baking the Fresh Apple Cake? | 3d7a218e-0c7f-4c7c-a706-fc765ab1ced4 |
Pizzelle(Italian Cookies)
2 c. flour
2 tsp. baking powder
1/2 c. margarine
pinch of salt
1/4 c. sugar
1 tsp. vanilla
3 eggs
1. Mix all ingredients together.
2. Drop by teaspoon on waffle pizzelle maker.
3. Cook about 30 seconds.
| {
"answer_start": 210,
"text": "Cook about 30 seconds."
} | How long should the cookies be cooked for in a waffle pizzelle maker according to the recipe? | 0c2e432f-88d5-42a5-b456-10071c1ee862 |
Oyster Stew
1 can celery soup
1/2 pt. small oysters
1. Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.
| {
"answer_start": 13,
"text": "1 can celery soup"
} | How much celery soup is used in this recipe? | 9e84ba12-ef10-40c7-bc38-e6da1d5185a7 |
Glazed Lamb Chops
4 to 6 lamb chops, 3/4-inch thick
salt and pepper to taste
2 Tbsp. vegetable oil
1/2 tsp. curry powder
1/2 c. orange juice
2 Tbsp. lemon juice
4 Tbsp. honey
1 (11 oz.) can mandarin oranges, drained
1. Sprinkle chops with salt and pepper.
2. Brown both sides well under broiler.
3. Drain all fat.
4. Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.
5. Pour over chops and bake in a preheated 350° oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.
| {
"answer_start": 481,
"text": "Add oranges to sauce for last 5 minutes to warm them."
} | What should be done with the mandarin oranges during the cooking process? | 3fa8a4b8-407f-41b1-83d5-97a762101d6a |
Pineapple And Rice Casserole
3/4 c. fine bread crumbs
1/2 c. milk
1 lb. ground beef
1 egg, slightly beaten
3/4 c. finely chopped onion
2 1/2 tsp. salt
2 Tbsp. butter
1 1/3 c. Minute rice
1 can sliced pineapple
1 green pepper, diced
1/4 c. catsup
1. Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.
2. Gently form into 20 meatballs; brown in butter in large skillet.
3. Add rice and remaining onion; stir gently until rice is lightly browned.
4. Drain pineapple, measuring syrup.
5. Add water to syrup to make 1 1/3 cups liquid.
6. Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.
7. Reduce heat, cover and simmer 5 minutes.
| {
"answer_start": 728,
"text": "Reduce heat, cover and simmer 5 minutes."
} | How long should the casserole simmer after the ingredients are added and it is brought to a boil? | c29a4a65-1feb-495f-9d58-3cadf394f040 |
Pineapple Chicken Salad
1 tsp. butter
3/4 c. slivered almonds
1 (13 1/4 oz.) can pineapple chunks
1 1/2 c. cooked chicken breast chunks
3/4 c. thinly sliced celery
1 Tbsp. wheat germ
1 tsp. honey
2 tsp. lemon juice
1/2 c. mayonnaise
crisp lettuce leaves
1. Melt butter in skillet.
2. Saute almonds over low heat, watching carefully so they do not get too brown.
3. Remove and cool.
4. Mix chicken, pineapple, celery and 3/4 of the almonds.
5. In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.
6. Blend dressing with salad.
7. Serve salad on crisp lettuce garnished with reserved almonds.
| {
"answer_start": 63,
"text": "1 (13 1/4 oz.) can pineapple chunks"
} | How much pineapple should be used in the Pineapple Chicken Salad recipe? | 21e1999d-f077-489b-ba7f-619fba83dc1a |
Perfect Gravy
3 Tbsp. margarine
3 Tbsp. flour
1 can beef broth or chicken (8 oz.)
1 can mushroom soup
3/4 c. water
1. Melt margarine.
2. Add flour; mix well.
3. Cook over medium heat until hot.
4. Add broth.
5. Cook until boiling.
6. Add other soup and water.
7. Cook 15 minutes longer.
8. Good over meat loaf or cream potatoes or anything that needs a little flavor.
| {
"answer_start": 213,
"text": "Cook until boiling."
} | How long should the mixture cook after adding the broth? | b21ea7c3-f50f-4c01-a73c-994cc6c3c3f6 |
Oatmeal Cake
1 c. brown sugar
1 c. white sugar
1 1/3 c. flour
1 stick margarine
1 c. oatmeal
1 1/2 c. boiling water
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
1. Boil water; remove from heat.
2. Add oatmeal and margarine.
3. Mix other ingredients; add to oatmeal mixture.
4. Bake in an oblong pan at 350° for 30 minutes.
| {
"answer_start": 272,
"text": "Bake in an oblong pan at 350° for 30 minutes."
} | What is the temperature and baking time for the oatmeal cake? | d8bf5ac0-a1f8-4817-9abe-8f0dc8fa0510 |
Corn Casserole
1 c. cornmeal mix
1 (16 oz.) sour cream
1/4 c. melted oleo
1 onion, chopped
1 hot pepper, chopped
salt and pepper to taste
dash of garlic
1. Spray baking dish with Pam.
2. Bake at 350° for 45 minutes.
| {
"answer_start": 189,
"text": "Bake at 350° for 45 minutes."
} | What is the recommended temperature and baking time for the corn casserole? | 81e7ad1e-c790-4925-906b-4831906e2204 |
Shrimp Soup
boiled shrimp (whatever amount desired)
1/2 c. shrimp water (optional)
2 cans Ro-Tel tomatoes
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 lb. Velveeta cheese (more or less to your taste)
butter
1 onion, diced
bell pepper (desired amount)
celery, chopped (desired amount)
1. Saute in butter the onion, bell pepper and celery.
2. Add all ingredients together and cook until cheese melts.
3. Serve over rice.
| {
"answer_start": 333,
"text": "Saute in butter the onion, bell pepper and celery."
} | What ingredients are sautéed in butter before being added to the rest of the soup mixture? | c5c00ac5-9186-4cae-81c1-e51a84e0d6c0 |
Potato Cheese Casserole
1 1/2 lb. potatoes
3 oz. cream cheese
1/4 lb. Cheddar cheese, cut in cubes
1 c. creamed cottage cheese
2 Tbsp. butter
1/4 c. milk
2 tsp. dried chives
1 Tbsp. parsley
1/2 tsp. white pepper
paprika
1. Peel, cube, boil and drain potatoes.
2. Place in food processor and puree until smooth.
3. Add remaining ingredients, except paprika, and continue processing until smooth.
4. You may have to do this in batches.
5. Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.
6. Bake at 350° for 30 to 40 minutes, until piping hot.
7. Serves 6.
| {
"answer_start": 518,
"text": "Bake at 350° for 30 to 40 minutes, until piping hot."
} | What is the recommended baking temperature and time for the Potato Cheese Casserole recipe? | b96ca6c8-9ba5-466a-9b4b-d06a00b734e7 |
Sausage And Cheese Biscuits
1/4 lb. raw turkey sausage
1/2 c. all-purpose flour
1/2 c. unprocessed oat bran
1/2 c. (2 oz.) shredded reduced fat Cheddar cheese
1 tsp. baking powder
1/8 tsp. baking soda
1/2 c. plus 3 Tbsp. nonfat buttermilk
1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.
3. Add buttermilk, stirring until just moistened.
4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.
5. Bake at 450° for 11 minutes (68 calories each).
6. Makes 1 dozen.
| {
"answer_start": 637,
"text": "Makes 1 dozen."
} | How many biscuits does this recipe make? | 8feb0d92-a080-4253-9b07-9f4aa22a56dd |
Barbecue Sauce
1/4 lb. butter
3 Tbsp. vinegar or lemon juice
1 Tbsp. Worcestershire sauce
1 tsp. Tabasco sauce
1 tsp. Texas Pete
1/2 c. catsup
1/2 c. water
1. Melt butter; mix well with other ingredients.
2. Use for basting broiled chicken or other meat.
| {
"answer_start": 161,
"text": "Melt butter; mix well with other ingredients."
} | How do you prepare the barbecue sauce for basting broiled chicken or other meat? | 9439ed2c-7d82-4a9d-a97e-ba49ad21a4da |
Sure Thing Sugar Cookies
1 c. shortening
4 c. flour
1/2 c. milk
2 eggs
1 1/2 c. sugar
2 tsp. soda
1/2 tsp. salt
1/2 tsp. almond flavoring
1. Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.
2. Combine remaining ingredients and mix with flour.
3. Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.
4. Bake at 350° for 8 to 10 minutes.
| {
"answer_start": 385,
"text": "Bake at 350° for 8 to 10 minutes."
} | How long should the Sure Thing Sugar Cookies be baked at 350°? | 5375737e-3f75-4f8d-90ec-3edfd8d8bf7d |
Blackberry Jam(Sugar-Free)
4 c. crushed blackberries
8 Tbsp. liquid sweetener
1. Measure crushed blackberries into a kettle.
2. Add sweetener; stir well.
3. Boil rapidly, stirring constantly, until the mixture thickens.
4. Fill and seal containers.
| {
"answer_start": 56,
"text": "8 Tbsp. liquid sweetener"
} | How much liquid sweetener should be added to 4 cups of crushed blackberries to make the blackberry jam? | 8ea5953b-d3ff-4e1d-a92e-cdc32867c97c |
Seafoam Salad
2 small pkg. cream cheese
1 large can pears, cut into small pieces
2 Tbsp. half and half
1 small pkg. lime jello
1 c. whipped cream*
1. *Cool Whip can be used, but the whipped cream is so delightful.
| {
"answer_start": 152,
"text": "*Cool Whip can be used, but the whipped cream is so delightful."
} | What is the alternative to using whipped cream in the Seafoam Salad recipe? | ccac24bd-a473-43ce-a22b-8cf8d480da0e |
Centennial Squares
1 box graham wafer crumbs
1/4 c. butter
1/4 c. sugar
1 large pkg. chocolate chips
1 large pkg. butterscotch chips
1 large can Eagle Brand milk
1 c. chopped nuts
1 c. coconut
1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.
2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.
3. Bake at 350° for 10 to 15 minutes or until lightly browned.
4. Cool and cut into slices or squares.
| {
"answer_start": 46,
"text": "1/4 c. butter\n1/4 c. sugar"
} | How much butter and sugar is needed to mix with the graham wafer crumbs for the crust of the Centennial Squares? | 6fc817ff-a992-4e20-b04f-285c39d7ff03 |
Banana Pumpkin Foamy
1 c. milk
1 sliced banana
2 Tbsp. canned pumpkin
dash of cinnamon
1. Blend all ingredients together in a blender for the perfect cookie companion drink.
| {
"answer_start": 22,
"text": "1 c. milk"
} | How much milk should be used in the Banana Pumpkin Foamy recipe? | 964e6e48-ca49-44ab-baff-f47329e36f82 |
Banana Nut Bread
pinch of salt
2 eggs
1 1/2 c. self-rising flour
2 c. sugar
3/4 c. Wesson oil
3 large bananas, mashed
1/2 c. chopped pecans
1. Grease and flour a loaf pan.
2. Mix dry ingredients together. Add eggs and Wesson oil.
3. Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
| {
"answer_start": 271,
"text": "Bake for 45 minutes at 350° or until done."
} | How long should the Banana Nut Bread be baked for and at what temperature? | ac070bc0-a3cc-4dee-aa31-70370b1cfc80 |
Spaghetti Sauce
1 lb. hamburger
1 small onion
2 cloves garlic or 1/2 tsp. garlic powder
1 qt. tomatoes
1 small can tomato sauce
1 small can tomato paste
2 tsp. whole oregano
2 tsp. basil
1 carrot
1 stalk celery
1. Saute onion and garlic, then add meat and brown.
2. Add tomatoes and sauces.
3. Add remaining ingredients and simmer until thick, about 2 hours.
| {
"answer_start": 326,
"text": "simmer until thick, about 2 hours."
} | What is the recommended cooking time for the spaghetti sauce to reach desired thickness? | aab45221-9106-46b6-aa83-c053a83bdde0 |
Johnny Menyetta
1 lb. ground beef
1 green bell pepper
3 small green onions
1 stalk celery
1 pkg. wide noodles
1 can tomato soup
1/2 can water
1 c. grated Longhorn cheese
1 (4 oz.) can mushrooms
1. Brown ground beef, bell pepper, onions and celery.
2. Preboil noodles.
3. Mix noodles with meat sauce.
4. Add tomato soup, water and mushrooms.
5. Cover with grated cheese.
6. Bake at 350° for about 45 minutes; bake uncovered the last 15 minutes.
| {
"answer_start": 375,
"text": "Bake at 350° for about 45 minutes; bake uncovered the last 15 minutes."
} | What is the suggested baking time and temperature for the "Johnny Menyetta" recipe? | edf240d3-ca47-4773-832c-0193681f3e8f |
Pumpkin Bread
3 c. sugar
3 1/2 c. flour
1 c. oil
2 c. pumpkin
2/3 c. water
1 c. chopped nuts or 1 c. raisins (optional)
2 tsp. soda
4 eggs
1 1/2 tsp. salt
1 tsp. nutmeg
2 tsp. cinnamon
1. Sift dry ingredients.
2. Mix eggs, oil, water, etc.
3. Bake in loaf pan for about 1 hour at 350°.
4. Can use cupcake tins.
| {
"answer_start": 245,
"text": "Bake in loaf pan for about 1 hour at 350°."
} | What is the recommended baking time for the Pumpkin Bread recipe when using a loaf pan? | b655c34f-5b69-4292-9ce1-552d6939be27 |
Creamy Baked Flounder
1 fillet of flounder per person
1 red Bermuda onion
1 large tomato
sour cream
1. In a well buttered, flat casserole dish, lay the fish, overlapping them.
2. Cover fish with very thin slices of Bermuda onion.
3. Put another layer of fish.
4. Cover fish with very thin slices of tomato.
5. Cover top of layers with a thick coat of sour cream.
6. Cook in 350° oven for 20 to 25 minutes.
| {
"answer_start": 23,
"text": "1 fillet of flounder per person"
} | How many fillets of flounder should be used in the recipe? | 3ab8bee3-6e20-4507-ae80-e1949f5392b4 |
French Fish Fillets
1 lb. fish fillets
1/4 c. French dressing
1/2 c. cracker crumbs
paprika
1. Dip fillets in dressing; coat with crumbs.
2. Place fillets in grease in a 1 1/2-quart utility pan.
3. Sprinkle paprika, as desired.
4. Cover with plastic wrap.
5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
| {
"answer_start": 40,
"text": "1/4 c. French dressing"
} | How much French dressing should be used for coating the fish fillets? | 77ece679-bcc0-4dbd-bf3e-2ad0f1946a05 |
Anise Cakes
1 1/2 c. butter
1 1/2 c. sugar
4 large eggs
1 tsp. vanilla
1 tsp. almond extract
1 tsp. anise oil
2 Tbsp. anise seed
4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. almonds, chopped in blender
1. Cream butter and sugar; add
2. eggs
3. one
4. at a time.
5. Add flavorings
6. plus the anise
7. seed.
8. Sift
9. together
10. the
11. flour, baking powder and salt into a
12. large bread bowl.
13. Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.
| {
"answer_start": 410,
"text": "Make well in center; add the first mixture"
} | What should be added to the well made in the center of the flour mixture? | bc5853db-80af-4027-bac0-3fa67665b5c7 |
Pepperoni Pizza Casserole
2 bags rice, cooked
1/4 cup parmesan cheese
1 tsp. oregano
1/2 tsp. garlic powder
2 eggs
1 jar (16 oz.) spaghetti sauce
Sliced green pepper
4 oz. pepperoni, sliced
4 oz. mushroom, sliced
8 oz. mozzarella cheese
1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
| {
"answer_start": 27,
"text": "2 bags rice, cooked"
} | How many bags of rice are needed for the Pepperoni Pizza Casserole recipe? | fd638249-a1ba-47af-ba71-457bd2e78738 |
Gumdrop Fruitcake
1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)
1 (10 oz.) pkg. pitted dates, chopped
1 c. raisins
1 c. chopped pecans or walnuts
1 box yellow cake mix
1 (20 oz.) can apple pie filling
1 Tbsp. cinnamon or apple pie spice
3 eggs
1. Mix candy, raisins, nuts and dates with dry cake mix.
2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.
3. Pack into two greased loaf pans or one greased tube pan and bake at 350° for 70 minutes.
4. May put icing on cake or eat plain.
5. This is very good and rather easy.
| {
"answer_start": 519,
"text": "bake at 350° for 70 minutes."
} | How long should the Gumdrop Fruitcake be baked? | 02ac90ee-fbac-47dd-b73c-28cc1359579e |
Pineapple Cake
1 box yellow cake mix
20 oz. can crushed pineapple
1 c. sugar
3 oz. French vanilla instant pudding
1 c. shredded coconut
8 oz. whipped cream or Cool Whip
chopped nuts
1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.
2. Meanwhile, simmer pineapple and sugar.
3. Remove baked cake from oven and, with a fork, poke holes all over cake.
4. Cover with pineapple mixture and chill.
5. Prepare pudding as directed and stir in coconut.
6. Spread over cake.
7. Cover with whipped topping and sprinkle with nuts.
| {
"answer_start": 137,
"text": "8 oz. whipped cream or Cool Whip"
} | How much whipped cream or Cool Whip should be used to cover the cake? | 70f5adb4-a1be-40f2-aed5-77c2438fba94 |
Hummingbird Cake
3 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
3/4 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 1/2 c. chopped pecans
1 3/4 c. mashed bananas
1/2 c. oleo, softened
1 (8 oz.) cream cheese
1 lb. powdered sugar
1 tsp. vanilla
1. Combine flour, soda, salt, sugar and cinnamon.
2. Add eggs and oil, stirring until moistened.
3. Do not beat.
4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.
5. Pour into 3 round, greased cake pans.
6. Bake at 350° for 25 minutes.
7. Cool 10 minutes.
8. Remove from pan and cool.
9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.
10. Frost cake with icing, then put 1/2 cup pecans on top.
| {
"answer_start": 519,
"text": "Bake at 350° for 25 minutes."
} | What is the recommended baking time for the Hummingbird Cake recipe? | b3256d13-834d-4001-92b1-e28548c5e059 |
Sweet And Sour Sauce
1 stick butter
1 c. catsup
1/4 c. vinegar
3/4 c. brown sugar
1 Tbsp. mustard
1 tsp. garlic powder
1. Combine in saucepan and bring to boil, mixing thoroughly. Pour over chicken and bake at 375° for 45 minutes.
| {
"answer_start": 64,
"text": "3/4 c. brown sugar"
} | How much brown sugar is needed for the Sweet And Sour Sauce recipe? | 4b31e08f-2260-4893-a547-fe1e4260d306 |
Hershey Pound Cake
6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain
2 sticks margarine
1 c. chopped pecans
1 c. buttermilk
2 tsp. vanilla
pinch of salt
1 (5 1/2 oz.) can Hershey's syrup
2 c. sugar
4 eggs
1/4 tsp. soda
2 1/2 c. flour
1. Melt Hershey bars in oven with can of syrup; cool.
2. Cream margarine and sugar.
3. Add eggs, one at a time.
4. Add melted bars and syrup.
5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
6. Add vanilla.
7. Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven.
| {
"answer_start": 495,
"text": "Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven."
} | How long should the Hershey Pound Cake bake in a 325° oven? | d946ee6f-ccc5-43bc-8d26-6546cb04d3e3 |
Broccoli Supreme
1 pkg. fresh broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, beaten well
1 medium onion, chopped
1 c. grated Cheddar cheese
1/4 c. margarine
1 1/2 c. herb-seasoned stuffing crumbs
1. Cook and drain broccoli.
2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.
3. Pour into greased 9 x 13-inch baking pan.
4. Sprinkle with cheese.
5. Melt margarine and add seasoned crumbs.
6. Mix well and sprinkle over top of cheese.
7. Bake in 350° oven 30 to 45 minutes.
8. Makes 6 to 8 servings.
| {
"answer_start": 467,
"text": "Bake in 350° oven 30 to 45 minutes."
} | How long should the broccoli supreme bake in a 350° oven? | cd1fa42b-51f1-4db0-8f06-ff1c787b0283 |
Lasagna
3 Tbsp. oil
1 clove garlic
2 lb. ground chuck
1 medium onion, chopped
2 (6 oz.) cans tomato paste
5 (8 oz.) cans tomato sauce
3 (5 oz.) cans V-8 juice
1 stalk celery
1/2 green pepper
1 egg
1 box lasagna noodles
1/4 c. Parmesan cheese
20 oz. grated Mozzarella cheese
8 oz. Ricotta cheese
oregano, parsley and pepper
salt to taste
1. Brown ground chuck, onion and garlic in a large pot.
2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
4. Slowly add Parmesan cheese.
| {
"answer_start": 530,
"text": "Cook on low heat 2 1/4 to 2 1/2 hours."
} | How long should the lasagna mixture simmer on low heat after the ground chuck, onion, and garlic are browned? | 555d18a8-572c-4add-9126-878bf94bc180 |
Tacos In Pasta Shells
18 jumbo pasta shells (1/2 box)
2 Tbsp. margarine
1 1/2 lb. ground beef
1 (3 oz.) pkg. whipped cream cheese with chives
pkg. taco seasoning
1/4 tsp. salt
salsa or taco sauce
shredded Cheddar cheese
crushed tortilla chips
1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
| {
"answer_start": 424,
"text": "simmer for 5 minutes."
} | How long should the ground beef mixture simmer for after adding the taco seasoning and salt? | 1c76c55e-d658-4c86-a72d-7173ddce3e0b |
Amie'S French Country Chicken
2 small chickens (3 lb.)
1/2 lb. bacon, cut in 1/2-inch pieces
12 small new potatoes
2 Tbsp. butter
3 Tbsp. olive oil
6 medium carrots, trimmed and peeled
20 to 25 tiny pearl onions
4 cloves garlic, crushed
1 bay leaf
parsley stems
sprigs of fresh thyme
salt and black pepper
1. Preheat oven to 375°.
2. Blanch bacon in boiling water 3 minutes.
3. Drain, refresh and pat dry.
4. Peel potatoes and blanch for 5 minutes; drain and pat dry.
5. Trim fat from chicken and season.
6. Add butter and oil to large covered casserole and brown chicken over high heat.
7. Remove and set aside.
8. Add bacon to pot and brown; remove.
9. Brown pearl onions; remove.
10. Brown blanched potatoes and remove.
11. Pour off excess fat.
12. Return chicken to casserole.
13. Add bacon, vegetables, garlic and herbs.
14. Pour in 1/2 cup water; season with salt and pepper.
15. Bake for 1 hour and 15 minutes, half of the time covered.
16. Serves 6.
| {
"answer_start": 888,
"text": "Bake for 1 hour and 15 minutes, half of the time covered."
} | What is the recommended total cooking time for "Amie's French Country Chicken"? | 7fade2d0-cba2-4a91-9963-818d7aa75567 |
Crisp Bread And Butter Pickles
4 qt. thinly sliced cucumbers
8 white onions, peeled and sliced
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed
5 c. cider vinegar
1. Mix the cucumbers and onions with the salt and 2 quarts cracked ice.
2. Then let them stand, covered with a weighted lid, for 3 hours.
3. Drain thoroughly and put the vegetables in a large kettle.
4. Add the sugar, spices and vinegar.
5. Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
| {
"answer_start": 274,
"text": "Then let them stand, covered with a weighted lid, for 3 hours."
} | How long should the cucumbers and onions stand with the salt and ice before proceeding to the next step? | c692bdf3-4471-45a2-a740-068b542b89ae |
Broccoli Dip
1 pkg. (10 oz.) frozen chopped broccoli
1 lb. (16 oz.) Velveeta cheese, cut up
1/8 tsp. garlic powder
1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.
2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until
3. Velveeta is melted stirring, after 2 minutes.
4. Serve hot with crackers and cut up vegetables.
| {
"answer_start": 120,
"text": "Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed;"
} | How long should the broccoli be microwaved for in step 1 of the recipe? | 8dcae130-574f-4ee8-b19f-bb85c66b85e8 |
Broiled Zucchini Squash
small zucchini (about 5 or 6 inches long)
2 cloves fresh garlic
2 pats butter
1. Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.
2. You should have about 5 slices.
3. Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).
4. Put thin slices of garlic in between butter cubes.
5. Heat under broiler until the zucchini begins to brown on edges.
| {
"answer_start": 178,
"text": "You should have about 5 slices."
} | How many slices of zucchini should you have after slicing the zucchini that is about 5 or 6 inches long? | 595d1c02-f212-47bd-8dba-13f3994c5520 |
Porcupine Meatballs
2 lb. ground beef
1/2 c. uncooked rice
1 beaten egg
1/2 c. chopped onion
1 jar Ragu spaghetti sauce
1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.
2. Put into a pan and pour sauce over each ball until it is well covered.
3. Bake at 450° for about an hour.
| {
"answer_start": 308,
"text": "Bake at 450° for about an hour."
} | How long should the meatballs be baked at 450°? | 207eb2dc-2136-4992-9eb6-95c35317dbc3 |
Carrot Cake
1 1/2 c. flour
1/2 tsp. vanilla
1 1/4 c. sugar
2/3 c. oil
1 1/2 tsp. baking soda
2 eggs
1 1/2 tsp. cinnamon
1 small can crushed pineapple
2 jars baby food carrots
1 c. nuts
1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.
| {
"answer_start": 13,
"text": "1 1/2 c. flour"
} | How much flour is required for the Carrot Cake recipe? | 9c5ad3c4-9630-4e29-911b-7df29c6a02aa |
Pumpkin Roll
3 eggs, beaten
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. soda
1 tsp. nutmeg
2 tsp. cinnamon
1. Stir altogether.
2. Pour into a greased cookie sheet.
3. Bake about 14 minutes at 350°.
4. Place on towel sprinkled with powdered sugar.
| {
"answer_start": 171,
"text": "Bake about 14 minutes at 350°."
} | How long should the Pumpkin Roll be baked at 350°? | fbdc3221-dc9b-4933-9a15-35033cd7dc62 |
Six Cup Salad
1 c. cottage cheese
1 c. sour cream
1 c. fruit cocktail, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chopped nuts
1. Combine all ingredients and mix well.
2. Refrigerate several hours before serving.
| {
"answer_start": 184,
"text": "Refrigerate several hours before serving."
} | Q: How long should the Six Cup Salad be refrigerated before serving? | 60066911-6b73-4e4a-a7e5-c6cb7ed69ff4 |
Beefy Noodle Cheese Bake
1 Tbsp. cooking oil
1 small green pepper, chopped
1 small onion, chopped
1 1/2 lb. ground beef
1 can cream of celery soup
2 Tbsp. melted oleo
1/4 tsp. dry mustard
1/2 c. milk
3/4 c. grated cheese
1 pkg. noodles
1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
2. Drain off all grease and rinse under hot water.
3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
4. Cook and drain noodles.
5. In a greased casserole dish layer noodles and meat mixture until used up.
6. Top with cheese.
7. Bake at 350° for 30 minutes.
8. Makes 4 to 5 servings.
| {
"answer_start": 630,
"text": "Makes 4 to 5 servings."
} | How many servings does the recipe for Beefy Noodle Cheese Bake make? | 16678a17-cf2d-4361-a0a3-f7f4b91b9a2a |
Earthquake Cake
1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla
1. Preheat oven to 350°.
2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.
3. Prepare cake mix according to directions and pour over pecans.
4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.
5. Spoon this mixture over cake mix.
6. Bake for 45 minutes. Cake should crack in the middle.
| {
"answer_start": 364,
"text": "In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla."
} | What ingredients are used to make the cream cheese mixture that is spooned over the cake mix? | 339ec6d6-4cfa-4024-8ae1-d600a0813e3c |
Weinberg'S Sausage Dip
1 pound Weinberg's sausage (flavor of choice)
1 can Rotel brand canned tomatoes
1 8 oz. pkg. cream cheese
1 bag Doritos or 1 pack of crackers
1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.
| {
"answer_start": 24,
"text": "1 pound Weinberg's sausage (flavor of choice)"
} | How much sausage is needed for the Weinberg's Sausage Dip recipe? | 7070f3dd-0db5-46d7-9441-f4f0237f3552 |
Easy Chicken
4 medium chicken breasts
1 can cream of mushroom soup
2 Tbsp. to 1/2 pt. sour cream (optional)
dash of salt and pepper
1/8 qt. cooking sherry wine (optional)
dash of poultry seasoning
rice or noodles
1. Combine chicken with mushroom soup for 15 minutes at medium heat.
2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.
| {
"answer_start": 133,
"text": "1/8 qt. cooking sherry wine (optional)"
} | What is the recommended quantity of cooking sherry to use in this recipe? | 5e8827a9-d900-4222-85a9-b8914a11ac2e |
Chicken Casserole
chicken
Stove Top stuffing
cream of chicken soup or cream of mushroom (better with cream of chicken soup)
1. Cook chicken and debone.
2. Cut into small pieces.
3. Cook Stove Top stuffing as directed.
4. In greased pan, layer stuffing, chicken and soup.
5. Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.
6. Bake at 350°
7. for 30 minutes.
| {
"answer_start": 349,
"text": "Bake at 350°"
} | What temperature should the oven be set to when baking the casserole? | 836502ad-1bb5-48b9-92c2-05c4ddee2a25 |
Spinach And Cheese Souffle
1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper
1. Cook spinach according to package directions; drain well.
2. In saucepan, melt butter.
3. Blend in flour and salt.
4. Add the 1 cup of milk all at once.
5. Cook and stir until thickened and bubbly. Remove from heat.
6. Add cheese.
7. Stir until melted.
8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9. Beat egg yolk until thick and lemon colored, about 5 minutes.
10. Slowly stir in spinach mixture.
11. Gradually pour over beaten egg whites, folding together well.
12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14. Slowly stir hot sauce into sour cream.
15. Pass with souffle.
16. Makes 4 to 6 servings.
| {
"answer_start": 825,
"text": "Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes."
} | What is the recommended baking time for the Spinach And Cheese Souffle? | 0aa299cc-75b8-49d2-9893-9a4cc32e2602 |
Oatmeal Cake Topping
6 Tbsp. oleo, melted
1/4 c. evaporated milk
2 c. Angel Flake coconut
1/2 c. sugar
1/2 tsp. vanilla
1. Heat together oleo, sugar, evaporated milk and vanilla.
2. Add coconut and spread on hot cake.
| {
"answer_start": 43,
"text": "1/4 c. evaporated milk"
} | How much evaporated milk is needed for the Oatmeal Cake Topping recipe? | 5a93123b-63ea-4e10-b1c6-3c4a5bfb1a20 |
Chicken Spaghetti
6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.
| {
"answer_start": 19,
"text": "6 chicken breasts"
} | How many chicken breasts are needed for the recipe? | d753f085-1dd0-4db1-8c13-c22b028a4ffa |
Shrimp Dip
8 oz. cream cheese
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. green onion
1/2 c. shrimp
1. Let cream cheese soften.
2. Mix mayonnaise and lemon juice with electric mixer.
3. Add other ingredients and mix well.
| {
"answer_start": 156,
"text": "Mix mayonnaise and lemon juice with electric mixer."
} | How should the mayonnaise and lemon juice be mixed together in step 2 of the recipe? | 3591a517-a349-41c0-81a6-01126b6cbc39 |
Bread And Butter Pickles
8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
4 green peppers, finely chopped
2 tsp. celery seed
2 tsp. powdered turmeric
3-inch stick cinnamon
3 c. sugar
1. Combine cucumbers and onions.
2. Sprinkle with salt and set aside for one hour.
3. Drain off all liquid.
4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
5. Put in sterilized jars and seal.
6. Makes two quarts.
| {
"answer_start": 473,
"text": "Makes two quarts."
} | How many quarts does this recipe yield? | 6d9a3c5d-899b-43fb-92bb-92bab53f019f |
Corn Okra Casserole
1 green pepper, sliced
1 onion, sliced
1/2 lb. bacon, fried and crumbled
1 can whole kernel corn, drained
1 can creamed corn
1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
8 to 10 oz. grated Cheddar cheese
1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
2. Top with grated cheese.
3. Cover and bake for 1 hour at 375°. Serves 6 to 8.
| {
"answer_start": 223,
"text": "8 to 10 oz. grated Cheddar cheese"
} | How much grated Cheddar cheese is needed for this recipe? | d9075f54-61a4-424e-9aba-e069472f348f |
Apple Crisp Pie
1 graham cracker crust
1 large egg yolk
5 1/2 c. sliced apples
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter
1. Heat oven to 375°.
2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
9. Cool and serve.
10. This recipe will serve 6 people.
| {
"answer_start": 858,
"text": "This recipe will serve 6 people."
} | How many servings does this Apple Crisp Pie recipe yield? | f9c5c48c-e22d-4e21-9893-fcd3cee44233 |
Buttermilk Pound Cake
3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. butter (2 sticks)
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. buttermilk
1. Sift together flour, soda, baking powder and salt.
2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.
4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean.
5. Remove from pan and cool. Dust with powdered sugar.
| {
"answer_start": 498,
"text": "Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean."
} | How long should the buttermilk pound cake be baked in a moderate oven? | f3970a0d-46c9-493f-a8a9-34b724011ff5 |
Easy Frozen Salad
1 can pie filling
1 can Eagle Brand
1 (8 oz.) crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1/4 c. lemon juice
1 (4 oz.) Cool Whip
1. Combine first 5, then fold in Cool Whip.
2. Put in 10-inch pie plate.
3. Cover and freeze 4 hours or overnight.
4. Serve on leaf lettuce.
5. Garnish with fruit.
| {
"answer_start": 241,
"text": "Cover and freeze 4 hours or overnight."
} | How long should the frozen salad be kept in the freezer before serving it? | 07dd204c-d379-4b81-8393-6ccf6c6e11e3 |
Scalloped Corn
1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo
1. Cook onion, celery and pepper in 2 cups water.
2. Fold in eggs, muffin mix and cans of corn and some juice.
3. Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
4. Pour in greased 9 x 13 x 2-inch pan.
5. Feeds a crowd.
6. Good for potluck supper.
| {
"answer_start": 121,
"text": "8 oz. shredded cheese"
} | How much shredded cheese is needed for the Scalloped Corn recipe? | 5cdb4ab4-899c-46d8-9e3a-e5fc681293a8 |
Blonde Brownies
1/2 c. softened butter
3 eggs
1 tsp. vanilla
1 box light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans
1. Cream butter and sugar adding eggs one at a time, then beat well.
2. Add flour and blend well.
3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
4. Bake at 350 degrees for 30-35 minutes.
5. Cool and cut into bars.
| {
"answer_start": 305,
"text": "Bake at 350 degrees for 30-35 minutes."
} | What temperature should the Blonde Brownies be baked at and for how long? | 3e5fb135-94af-4b93-817a-8ff8b9d9a2ab |
Spiced Tea
1 large pkg. lemonade mix
2 c. Tang
1/2 c. instant tea
2 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1. Mix all ingredients together.
2. Store in airtight container for later use.
3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.
| {
"answer_start": 209,
"text": "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."
} | How much of the tea mix should be used for each cup of tea? | a984f9fb-85fb-4a2d-9f98-3281c20fe5a3 |
Whole Wheat Banana Bread
1/2 c. butter
1 c. sugar
2 eggs
3 medium bananas, mashed (1 c.)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
| {
"answer_start": 375,
"text": "Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes."
} | What is the baking time and temperature for the Whole Wheat Banana Bread? | 78326f5d-c667-40b3-b72d-b9127010a2cd |
Caramel Dip
1 (8 oz.) pkg. cream cheese
6 oz. caramel ice cream topping
6 oz. butterscotch ice cream topping
chopped peanuts (optional)
1. In a mixing bowl, blend all ingredients by heating until smooth.
2. Serve with sliced apples and chopped peanuts.
| {
"answer_start": 141,
"text": "In a mixing bowl, blend all ingredients by heating until smooth."
} | How can the ingredients in the recipe be blended together to achieve a smooth texture? | dafc3929-98e5-401a-86dc-9159094ccb8c |
Turkey Or Chicken Casserole
2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter
1. Mix all ingredients, except stuffing mix and 1 stick butter, together.
2. Season and place into lightly greased, medium to large casserole dish.
3. In another bowl, mix stuffing mix with stick of butter.
4. Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
5. Can be made ahead of time and frozen until ready to bake.
6. Serves 6.
| {
"answer_start": 579,
"text": "Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top."
} | What is the baking temperature and time for the casserole in this recipe? | f60df56c-daf7-48c6-9ef6-cd9bc83a079a |
Peasant-Style Homemade Vegetable Soup(Serves 8)
1 1/2 lb. boneless stew meat
piece of shin bone
10 c. cold water
1 bay leaf
4 peppercorns, cracked
3 sprigs parsley
2 parsnips, quartered lengthwise and cut into 2-inch pieces
4 carrots, quartered lengthwise and cut into 2-inch pieces
2 large onions, quartered
3 medium potatoes, unpeeled, quartered and sliced
4 small, red, ripe tomatoes, quartered
1/4 tsp. tarragon
1/4 tsp. freshly ground black pepper
2 Tbsp. Angostura aromatic bitters
1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.
2. Bring to a boil.
3. Reduce heat to simmer and cook 1 hour or until meat is tender.
4. Remove meat from bone and skim fat from broth.
5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.
6. Return meat to soup; stir in Angostura.
7. Heat 10 minutes and serve.
8. There are 199 calories per serving with 44 milligrams sodium per serving.
| {
"answer_start": 595,
"text": "Reduce heat to simmer and cook 1 hour or until meat is tender."
} | How long do you need to simmer the meat in order for it to become tender in this recipe? | 320bc4cc-5147-43f8-8552-042a4ba65a64 |
Bee Cake
1 1/4 to 1 3/4 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1 pkg. yeast
1/3 c. milk
1/4 c. water
2 Tbsp. margarine
1 egg
coconut topping and vanilla cream filling
1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
2. Combine milk, water and margarine in saucepan.
3. Heat liquid (120° to 130°).
4. Gradually add to dry mix.
5. Beat 2 minutes on medium speed.
6. Add egg and 1/2 cup flour.
7. Beat high 2 minutes. Stir in more flour to make soft dough.
8. Cover and rise in oven until double (30 minutes).
| {
"answer_start": 472,
"text": "Stir in more flour to make soft dough."
} | How much flour should be added to the mixture to make a soft dough? | 3331d6ad-dff9-4dff-b25d-e087b7aec658 |
Swedish Baked Beans
2 lb. dry pinto beans
1/2 c. cooking oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. water
1 1/2 Tbsp. cornstarch
1 to 2 lb. cooked hamburger
1. Cook pinto beans for 2 1/2 hours, then drain.
2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
3. Mix together.
4. Pour into baking dish.
5. Stir in cooked hamburger.
6. Bake for 1 hour at 350°.
7. Delicious with corn bread!
| {
"answer_start": 181,
"text": "1 to 2 lb. cooked hamburger"
} | How much cooked hamburger should be stirred into the mixture? | 1ac9338d-9432-473e-bae0-83eed40e2d60 |
Pretzel Candy
1 lb. white chocolate
3 C. pretzel sticks, broken
1 C. salted peanuts
1. Melt chocolate in microwave, stirring often to avoid scorching.
2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
| {
"answer_start": 271,
"text": "Let cool in refrigerator for at least 30 minutes or until hardened."
} | What is the recommended amount of time to let the candy cool in the refrigerator before it hardens? | 25a865c5-b9f1-4569-b0e3-b0cc65721567 |
Salmon Party Ball
8 oz. cream cheese
1 lb. can salmon, flaked, remove bone and dark meat
1 Tbsp. lemon juice
2 tsp. horseradish
1/2 tsp. liquid smoke
1 Tbsp. minced onion
1/4 tsp. salt
chopped nuts
parsley flakes
1. Combine cheese, juice, onion and seasoning.
2. Then add salmon. Chill 2 hours.
3. Shape mixture into ball.
4. Roll in nuts and parsley.
5. Serve with crackers.
| {
"answer_start": 282,
"text": "Chill 2 hours."
} | How long should the salmon mixture be chilled before shaping into a ball? | 85bb9805-8905-444a-b975-830873beb667 |
Fancy Fried Green Tomatoes
1 (8 oz.) carton sour cream
1 Tbsp. minced green onion
1/4 tsp. salt
2 eggs, lightly beaten
2/3 c. all-purpose flour
2 tsp. dried dill weed
1/3 c. cornmeal
1/4 tsp. pepper
3 large green tomatoes
vegetable oil
1. Combine sour cream, dill weed and onion in a small bowl, stirring well.
2. Cover and refrigerate 2 hours.
3. Cut tomatoes into 1/4-inch slices and place in large bowl.
4. Fill bowl with ice water and let stand 30 minutes.
5. Combine flour, cornmeal, salt and pepper.
6. Drain tomatoes and pat dry with paper towels.
7. Dip tomato slices in beaten eggs and dredge in flour mixture.
8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.
9. Drain on paper towels and serve with sauce.
| {
"answer_start": 28,
"text": "1 (8 oz.) carton sour cream"
} | How much sour cream is needed for the sauce? | 3f6a6afc-d483-4915-ab25-ed7b05aba9ec |
Potluck Potatoes
1 (2 lb.) bag frozen hash brown potatoes
1/2 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
dash of paprika
1 can cream of chicken soup
1/2 c. butter, melted
10 oz. grated Cheddar cheese
1 pt. sour cream
2 c. corn flakes, crushed
1. Spread potatoes on bottom of 9 x 13-inch greased pan.
2. Blend together all other ingredients except cornflakes.
3. Spread over potatoes.
4. Spread cornflakes on top.
5. Bake at 350° for 45 minutes.
| {
"answer_start": 154,
"text": "1/2 c. butter, melted"
} | How much butter should be melted for the Potluck Potatoes recipe? | 243b485f-e76c-4521-8e8b-462556c6a724 |
Old-Fashioned Sweet-Sour Cole Slaw
1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. cider vinegar
1 c. whipping cream (do not whip)
1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
| {
"answer_start": 153,
"text": "Place shredded cabbage in covered dish in refrigerator for several hours."
} | How long should the shredded cabbage be placed in the refrigerator before mixing with the other ingredients? | 363879fb-c91b-4539-b850-c0734e8965b7 |
Peanut Brittle
3 c. white sugar
1/2 c. water
3 tsp. butter
2 tsp. soda
1 c. white Karo
3 c. raw peanuts
1 tsp. salt
1. Boil sugar, Karo and water until it spins thread.
2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.
3. Pour onto buttered pan to cool.
4. When hard, break into pieces.
| {
"answer_start": 60,
"text": "2 tsp. soda"
} | How much soda should be added to the mixture? | 65227d7c-37ee-4ac8-bd8d-c3e868347a9a |
Chicken Inspiration
1 lb. boneless, skinless chicken breast
20 fresh mushrooms, halved
5 to 6 slices Provolone cheese
1/2 c. milk
Spike seasoning or any mixed herbs
2 eggs
1/4 c. milk
chicken bouillon powder
slivered almonds
Parmesan cheese to taste
croutons/bread cubes
1. Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.
2. Layer on cheese.
3. Cover and bake at 350° for 10 to 15 minutes.
4. Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.
5. Bake about 45 minutes or until croutons are nicely browned.
| {
"answer_start": 697,
"text": "Bake about 45 minutes or until croutons are nicely browned."
} | How long should the chicken bake for after the croutons are added? | 97b23030-241b-426a-a67c-885da6c15790 |
Down East Blueberry Cake
1/3 cup butter
1 cup sugar
2 eggs
1/2 cup sour milk
2 cups blueberries dusted with flour
2 scant cups flour
1 tsp. soda
1 tsp. nutmeg
1 tsp. salt
1. Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350° for 45-50 minutes.
| {
"answer_start": 26,
"text": "1/3 cup butter"
} | How much butter is needed for the Down East Blueberry Cake recipe? | da66800f-9994-4e97-be11-babcb3f53a56 |
Cranberry-Pecan Bars
1 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. salt
1/3 c. margarine
1 c. finely chopped pecans
1 1/4 c. sugar
2 beaten eggs
1/2 tsp. salt
2 Tbsp. milk
1 tsp. vanilla
1 c. cranberries, cut small
1/2 c. coconut
1. Mix flour, sugar and salt.
2. Cut in margarine and stir in 1/2 cup of nuts.
3. Press into 9 x 13-inch pan.
4. Bake at 350° for about 15 minutes.
5. Mix 1 1/4 cups sugar and 2 tablespoons flour.
6. Stir in beaten eggs, milk, salt and vanilla.
7. Fold in cranberries, coconut and the rest of the nuts.
8. Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.
9. Cool in pan 10 minutes on a rack; cut in bars while warm.
| {
"answer_start": 180,
"text": "1 c. cranberries, cut small"
} | What is the quantity of cranberries needed in the recipe? | f1fcb264-35d5-4bdd-a006-29e7f08f64ef |
Stacked Twinkie Cake
2 c. coconut
2 pkg. instant French vanilla pudding
Twinkies
1 can crushed pineapple
chopped pecans for topping
1 yellow cake
Cool Whip
1. Cut Twinkies in half lengthwise; line cake pan.
2. Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
3. Pour over the cake.
4. Then drain one large can of crushed pineapple and spread all over top of pudding.
5. Then top pineapples with Cool Whip (1 tub).
6. Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
7. Can be frozen.
| {
"answer_start": 502,
"text": "Then top pineapples with Cool Whip (1 tub)."
} | What is the recommended amount of Cool Whip to use as a topping for the Stacked Twinkie Cake? | 2f9ed339-7abe-4e4a-aa94-f571dcf6b3f4 |
Jalapeno Cheese Squares
6 oz. grated Swiss cheese
6 oz. grated American cheese
6 oz. grated Cheddar cheese
6 beaten eggs
3 to 4 oz. can chopped jalapeno peppers or mild green chilies
1. Preheat oven to 350°.
2. In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.
3. Pour eggs over top.
4. Bake for 25 to 30 minutes or until eggs are set.
5. Cut into appetizer size squares.
| {
"answer_start": 25,
"text": "6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese"
} | How much grated cheese is used in the recipe for Jalapeno Cheese Squares? | 83582c0b-383c-414f-96be-7898617328ee |
Almond Roca
1 c. sugar
1 c. butter
6 small Hershey bars
1 c. chopped nuts
1. Combine sugar and butter in heavy pot.
2. Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.
3. Pour into 2 well buttered 8-inch pie tins.
| {
"answer_start": 121,
"text": "Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly."
} | How long should the mixture be cooked for and at what stage should it reach to achieve the desired consistency for the Almond Roca recipe? | 7e746ea7-6daa-40da-8ccc-d590fd056c5a |