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Cutout Cookie
1/2 c. shortening
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1. Mix all ingredients.
2. Chill for several hours.
3. Cut out with cookie cutters.
4. Bake at 350° for 10 minutes.
5. Frost if you want to. Makes approximately 4 dozen.
| {
"answer_start": 230,
"text": "Bake at 350° for 10 minutes."
} | What temperature and for how long should the cookies be baked? | 60bfc7f4-c033-4478-98b1-3ea1cd3f55c3 |
Don Juan'S Sangria
1 lime, cut into wedges
1 orange, cut into slices
1/2 large apple, cut into thin wedges
1/2 to 3/4 c. sugar
1 bottle dry red Spanish wine
1/4 c. brandy
1/4 c. Triple Sec
club soda
1. Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.
2. Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.
3. Taste.
4. If you prefer the sangria sweeter, add up to 1/4 cup more sugar.
| {
"answer_start": 413,
"text": "If you prefer the sangria sweeter, add up to 1/4 cup more sugar."
} | How can I adjust the sweetness of Don Juan's Sangria recipe? | 8cd24a0f-2eba-485f-8e86-46ce83eaf25f |
Ranch Beef And Beans
1 lb. cooked, crumbled hamburger (drained)
1 c. onion, chopped
1 c. kidney beans, cooked and drained
1 c. butter beans
1 c. baked beans
3/4 c. ketchup
1 sm. can mild green chilies, chopped (opt.)
1 TBSP prepared mustard
1 tsp. beef bouillon
1/2 c. water
2 TBSP. honey
2/3 c. bell pepper, chopped
1 tsp. Worcestershire sauce
1/2 tsp. garlic pwd
1. Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
2. This recipe triples and freezes well.
3. Serve with cornbread.
| {
"answer_start": 22,
"text": "1 lb. cooked, crumbled hamburger (drained)"
} | How much hamburger is needed for this recipe? | a4420f12-160e-4768-9549-22b40dd45c3c |
Crisp Oatmeal Cookies
4 c. quick cooking oats
2 c. brown sugar, packed
1 c. salad oil
2 eggs, well beaten
1/2 tsp. salt
1 tsp. almond extract
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.
| {
"answer_start": 72,
"text": "1 c. salad oil"
} | How many cups of salad oil are required for this recipe? | cf6b6ca6-1e18-4431-8e97-55b29da9669e |
Souper Tuna Crunch
1 can Chinese noodles
1 can Campbell's cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks
1 c. cashews or peanuts
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. cooked peas
soy sauce
1. Reserve 1/2 cup Chinese noodles.
2. In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
3. Bake at 350° for 30 minutes or until hot.
4. Stir; sprinkle reserved noodles around edge.
5. Bake 5 minutes more. Serve with soy sauce.
6. Makes about 4 1/2 cups.
| {
"answer_start": 555,
"text": "Makes about 4 1/2 cups."
} | How many cups does the recipe yield? | f453d147-bdeb-4989-bf27-4b985d28a859 |
Cheese-Ham Ball
1/2 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
1 small flat can deviled ham
1 Tbsp. pimiento, chopped
approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
dash of Worcestershire sauce
1/2 tsp. fresh minced onion
1. Mix all ingredients.
2. Form into a ball and roll in chopped pecans.
3. Serve with assorted crackers.
| {
"answer_start": 351,
"text": "Serve with assorted crackers."
} | What is the last step in preparing the cheese-ham ball recipe? | b6a63400-83cc-4c00-a489-8f11060196ac |
Cheese Ball
2 (8 oz.) cream cheese
2/3 can chopped black olives
1 jar Armour dried beef
4 green onions (tops and all)
1/2 jar mushrooms
1. Chop all and mix with hands.
2. Form into ball and refrigerate for 1 to 2 days.
3. Sprinkle with paprika and serve with Ritz crackers.
| {
"answer_start": 173,
"text": "Form into ball and refrigerate for 1 to 2 days."
} | What is the recommended time for refrigerating the cheese ball before serving? | 8847d00b-1b26-438c-bc09-877445e157be |
Pasta Chicken Salad(268 Calories Per Serving)
3 1/2 c. (8 oz.) large shells (uncooked)
2 c. cubed, cooked chicken (light meat)
2 c. fresh, raw broccoli flowerets
2 c. fresh, raw cauliflower
1 c. sliced carrots
1 c. sliced green onions
1/2 lb. fresh mushrooms, sliced
1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing
3/4 c. skim milk
salt and pepper to taste
1. Cook large shells according to package directions.
2. Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.
3. Chill.
4. Makes 8 servings.
| {
"answer_start": 49,
"text": "3 1/2 c. (8 oz.) large shells (uncooked)"
} | How many cups of large shells (uncooked) are needed for this recipe? | d6240dc6-6215-43de-a566-7cafcffef823 |
Zucchini-Artichoke Continental
1 (9 oz.) pkg. frozen artichoke hearts
2 Tbsp. water
3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)
2 c. fresh mushrooms, halved
2 Tbsp. finely chopped green onion
2 cloves garlic, minced
1 Tbsp. margarine or butter
2 medium tomatoes, cut into wedges and seeded
1/4 c. grated Parmesan cheese
1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
2. Stir.
3. Add next 3 ingredients.
4. Cover.
5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
6. Drain well.
7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8. Dot with margarine or butter.
9. Cover; cook on High for 1 minute.
10. Stir in tomatoes; sprinkle with cheese.
11. Let stand 2 minutes.
12. Makes 6 servings.
| {
"answer_start": 85,
"text": "3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)"
} | How many zucchini (in cups) are needed for the recipe? | 95013b8b-c622-468f-9b0b-5f0a84b06e71 |
Supreme Beef Casserole
1 lb. ground chuck
1 tsp. shortening
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 garlic cloves, crushed
1 (5 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions or scallions, chopped (with tops)
1 c. grated cheese
1. Melt shortening in a skillet.
2. Add beef, breaking into pieces with a fork.
3. Cook until brown.
4. Drain off fat.
5. Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.
6. Meanwhile, cook the noodles.
7. Drain well and with a fork blend in sour cream, cream cheese and onions.
| {
"answer_start": 564,
"text": "Drain well and with a fork blend in sour cream, cream cheese and onions."
} | What is the step for blending in sour cream, cream cheese, and onions with the cooked noodles? | 8353d1f8-e0b5-4be4-a097-4bc7d6bc13e4 |
Chess Pie
1 stick margarine
1 1/2 c. sugar
1 Tbsp. meal
1 Tbsp. vinegar
4 eggs (add one at a time)
dash of salt
1 tsp. vanilla
1. Mix ingredients in order given.
2. Bake at 300° to 325° for 30 minutes or until firm.
| {
"answer_start": 167,
"text": "Bake at 300° to 325° for 30 minutes or until firm."
} | What is the recommended temperature range for baking the Chess Pie? | 53cec30f-e784-4036-9feb-f48b94ae5d17 |
Cold Spaghetti Salad
1 lb. vermicelli
1 lb. fine chopped bell pepper
2 small zucchini, finely chopped
1 large purple onion, sliced thin
1 large bottle Bernstien Italian dressing
1/2 to 3/4 jar Schilling Salad Supreme seasoning
1. Cook noodles 1/2 done (do not rinse).
2. Add all other ingredients; mix well.
3. Marinate at least 3 hours.
4. The longer it sits, the better it gets!!
| {
"answer_start": 179,
"text": "1/2 to 3/4 jar Schilling Salad Supreme seasoning"
} | How much Schilling Salad Supreme seasoning should be added to the Cold Spaghetti Salad recipe? | de95d574-3b0b-4235-a713-6a8ab8d50d16 |
Chicken Spaghetti
1 (13 oz.) can cooked chicken
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can Rotel tomatoes
1 to 2 c. cheese of your choice
1 (16 oz.) pkg. spaghetti
1 Tbsp. steak seasoning
1. Cook spaghetti and drain.
2. Mix all other ingredients together.
3. Add to spaghetti, place in a 13x9 casserole dish.
4. Cook for 30 minutes at 350 degrees.
| {
"answer_start": 361,
"text": "Cook for 30 minutes at 350 degrees."
} | How long should the Chicken Spaghetti be cooked for at 350 degrees? | 7f0af9cd-6589-4211-bea9-a8fd06bb877e |
Cheese Ball
2 (8 oz.) cream cheese
4 c. shredded sharp cheese
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/8 tsp. celery salt
1/8 tsp. onion salt
1/2 c. chopped pimento
1/4 c. chopped olives
1/4 c. parsley flakes
1/2 jar dried chipped beef
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).
| {
"answer_start": 325,
"text": "Chill for 1 hour."
} | How long should the cheese ball chill before shaping it into a ball? | ecca785a-c85f-4fc7-8ce3-b7e45b2cf26a |
Pistachio Salad
pistachio pie filling (instant)
1 can crushed pineapple
1 c. miniature marshmallows
1/2 container Cool Whip (small)
1. Mix together all ingredients and refrigerate.
2. Serve on lettuce leaf.
3. Use 9 x 13-inch pan.
| {
"answer_start": 212,
"text": "Use 9 x 13-inch pan."
} | What size pan should I use to make the Pistachio Salad recipe? | a7af5c67-abe8-4614-bc3c-a92cc949e024 |
Good Sweet Muffins
1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries (optional)
1. Heat oven to 400°.
2. Beat egg with fork.
3. Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.
4. Add blueberries, if desired.
5. Fill muffin cups 2/3 full.
6. Bake 20 to 25 minutes.
7. Serve warm.
| {
"answer_start": 279,
"text": "Batter should be lumpy."
} | What should the batter consistency be like after adding all the ingredients except blueberries? | 08861c7b-41d8-41f2-81da-7114d0451b84 |
Vanilla Creme Dessert
1 c. flour
1 stick margarine, melted
1/2 c. crushed pecans
1 large pkg. cream cheese
1 large pkg. Cool Whip
1 c. powdered sugar
2 large pkg. instant vanilla pudding
3 c. milk
1. Mix flour and melted margarine.
2. Pat mixture in 9 x 13-inch baking pan.
3. Bake at 375° for 10 minutes.
4. Let cool.
| {
"answer_start": 202,
"text": "Mix flour and melted margarine."
} | How much flour and melted margarine should be mixed together for this recipe? | 2cd1e986-c255-449a-9c11-7d34a2059855 |
St. Joseph'S Zeppole
1 c. water
1/2 c. butter
1 tsp. sugar
1 c. all-purpose flour
4 large eggs
1. Combine water, butter, sugar and salt in saucepan and bring to a boil.
2. Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.
3. Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.
4. Use pastry bag with large star tip and fill with mixture.
5. Make doughnut shape with pastry bag on greased cookie sheet.
6. Bake in 400° oven for 20 minutes or until puffed and well browned.
7. Cool.
8. Slice each zeppole in half and fill with the following filling.
| {
"answer_start": 524,
"text": "Bake in 400° oven for 20 minutes or until puffed and well browned."
} | How long should the zeppoles be baked in the oven? | f53ce5a6-f3b0-48d4-9829-bfee70c85b92 |
Corn "Oysters"
1 can cream-style corn
2 eggs
1/2 tsp. grated onion
8 to 10 finely rolled crackers
salt
1. Mix and let stand several hours or overnight.
2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.
| {
"answer_start": 108,
"text": "Mix and let stand several hours or overnight."
} | How long should the mixture be left to stand before frying the "Corn "Oysters""? | 6800af46-f2c1-425b-ac22-38a876b92bf9 |
Bright Party Beans
2 lb. ground beef
1 pkg. dry onion mix
1 (No. 3) can B & M beans
2 (15 oz.) cans kidney beans
2 (15 oz.) cans small yellow lima beans
2 cans green baby lima beans
1/2 c. dark brown sugar
1/2 c. dark or light Karo syrup
1 tsp. chili powder
1 c. ketchup
1 Tbsp. dry mustard
salt and pepper to taste
1. Fry ground beef and dry onions.
2. Add salt and pepper and chili powder.
3. When browned, combine in large pan or roasting pan.
4. Add all ingredients including juices.
5. This will look like it's watery.
6. Bake at 270° to 300° for 4 hours.
7. Do not stir during that time.
| {
"answer_start": 20,
"text": "2 lb. ground beef"
} | How much ground beef is needed for the "Bright Party Beans" recipe? | 6835fbde-f257-4231-ab5e-cda3baae3e8e |
Honey Almond Squares
1 Duncan Hines white pudding cake mix
1 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. alfalfa honey
3 to 4 oz. sliced almonds
1. Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator.
| {
"answer_start": 220,
"text": "Whip cream cheese until smooth. Add honey."
} | How should the cream cheese and honey be prepared before being spread over the cooled cake? | cfc871a1-a21f-44fd-9810-68684fb6d75a |
Chicken Casserole
1/2 c. raw rice
1 can French onion soup
1 can cream of chicken or chicken mushroom soup
1 (4 oz.) can mushrooms
bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use
1. Mix all together; pour into a 7 x 12-inch casserole.
2. Sprinkle with pepper and paprika.
3. Bake approximately 1 hour and 15 minutes at 350°.
| {
"answer_start": 131,
"text": "bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use"
} | How many chicken thighs or other chicken parts should be used in this recipe? | a982945c-8203-4823-ac4f-b9956ff80bc2 |
Artichoke Dip
1 c. mayonnaise
1 c. grated Parmesan or Romano cheese
1 jar artichokes, drained and cut into small pieces
1. Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350° oven, uncovered, for 30 minutes. Serve hot with crackers.
| {
"answer_start": 175,
"text": "Bake in preheated 350° oven, uncovered, for 30 minutes."
} | How long should the artichoke dip be baked in a preheated 350° oven? | b9616eb0-93e9-459c-bc6c-ae585e7dd88d |
French Onion Soup
1/4 lb. butter
2 1/2 lb. onions, sliced
1 qt. beef stock (3 cans Campbell's beef stock)
1 qt. chicken stock (3 cans Campbell's chicken stock)
2 Tbsp. Worcestershire sauce
1 bay leaf
1 1/2 tsp. garlic salt
1 tsp. black pepper (you may wish to use less)
salt to taste (you may not want any)
1. Heat butter in heavy kettle.
2. Add sliced onions; brown well, stirring constantly.
3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
4. Allow to simmer for 40 minutes.
5. Remove the bay leaf; add salt.
6. Prepare with a slice of toasted French bread (1/2-inch thick).
7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
8. Put under the broiler until cheese is melted and bubbly.
| {
"answer_start": 19,
"text": "1/4 lb. butter"
} | How much butter is needed for the French Onion Soup recipe? | 863d1f74-750e-4d46-a76a-b7dce1fcc95d |
Apple Pie
6 to 7 apples, sliced
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of salt and nutmeg
1. Put in unbaked pie shell.
2. Top apples with 2 tablespoons margarine with crust.
3. Brush milk on top of crust and sprinkle with sugar.
4. Bake on bottom shelf at 400° for 45 minutes.
| {
"answer_start": 131,
"text": "Top apples with 2 tablespoons margarine with crust."
} | What should you do after placing the sliced apples in the unbaked pie shell? | abe0a7c8-5688-42da-82ac-0fdca88440f6 |
Sloppy Joes
1 lb. hamburger
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. sugar
salt and pepper to taste
1. Brown and drain hamburger.
2. Add the remaining ingredients and simmer for 20 minutes.
| {
"answer_start": 13,
"text": "1 lb. hamburger"
} | How much hamburger should be used for this recipe? | bb48e1d5-6111-41af-a970-13d2734e0314 |
7-Up Cake
3 c. flour
3 c. sugar
5 eggs
3 sticks real butter (preferably Land O Lakes)
3 Tbsp. lemon flavor
3/4 c. 7-Up
yellow food coloring (optional)
1. Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
2. Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
3. Bake at 325° to 350° for 45 minutes to 1 hour, depending on oven.
4. Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
5. Cake is done.
| {
"answer_start": 108,
"text": "3/4 c. 7-Up"
} | How much 7-Up should be added to the cake batter? | d054a87f-fe93-453d-9f42-773851ffb306 |
Corned Beef Dip
1 can corned beef
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 c. chopped candied dill pickles
2 Tbsp. chopped onion
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
2 tsp. Nance mustard
3 Tbsp. pickle juice
1. Mix ingredients together until they are completely blended.
| {
"answer_start": 233,
"text": "Mix ingredients together until they are completely blended."
} | How do you mix the ingredients together for the Corned Beef Dip recipe? | 7d2cbe72-cb34-4ea2-9323-cd06d07de12f |
Tater Tot Casserole
1 (32 oz.) bag Tater Tots
2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
grated cheese
1. Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
2. Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
3. Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
4. Bake at 325° for 1 hour.
5. As you brown meat and onions, salt and pepper well.
| {
"answer_start": 430,
"text": "Bake at 325° for 1 hour."
} | How long should the Tater Tot Casserole bake at 325°? | 65627aae-7d87-4c89-ae3c-12c305fb3bfb |
Blackberry Pie
3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 c. water
3 1/2 Tbsp. blackberry flavored gelatin
4 c. fresh blackberries
1 baked 9-inch pastry shell
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.
| {
"answer_start": 63,
"text": "3 1/2 Tbsp. blackberry flavored gelatin"
} | How much blackberry flavored gelatin is needed for the recipe? | 07523156-f866-4cb5-b6c8-b2df4b03130a |
Caramel Pie
16 oz. Cool Whip
2 c. coconut
3/4 margarine, melted
1 c. slivered almonds, chopped fine
1 can Eagle Brand milk
3 graham cracker crusts
8 oz. cream cheese
1 jar caramel topping
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.
| {
"answer_start": 349,
"text": "Place on cookie sheet and cook for 10 minutes at 350°."
} | What is the cooking time and temperature for toasting the coconut and almond mixture? | 74705ebc-ed86-4391-9f2d-c62f3b2484b5 |
Dill Dip
3/4 c. Miracle Whip salad dressing
1 c. sour cream
1/2 Tbsp. minced onion
1/2 Tbsp. parsley flakes
1/2 Tbsp. dill weed
1. Mix all ingredients together.
2. Let sit in refrigerator several hours before serving.
3. Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes.
| {
"answer_start": 10,
"text": "3/4 c. Miracle Whip salad dressing"
} | How much Miracle Whip salad dressing is needed for the Dill Dip recipe? | 3ebef901-a3a0-4196-b3af-a6f13f30b8a8 |
Broccoli Cornbread
1/2 chopped medium onion
1 Tbsp. oil
5 oz. frozen broccoli
1/2 stick margarine
1 pkg. Jiffy cornbread mix
2 eggs
6 oz. cottage cheese
1. Fry onion in oil.
2. Set aside.
3. Cook broccoli as directed. Drain and set aside.
4. Melt oleo.
5. Grease 8 x 8-inch pan.
6. Mix cornbread mix and eggs.
7. Add cottage cheese, broccoli, onions and melted oleo margarine.
8. Stir well.
9. Pour into pan and bake at 450° for 20 to 25 minutes.
| {
"answer_start": 315,
"text": "Add cottage cheese, broccoli, onions and melted oleo margarine."
} | What are the ingredients that need to be added to the cornbread mix and eggs in step 6? | e0c2a476-aa7e-49e3-be42-0819a55fa10d |
Vegetable Soup
1 medium onion, diced
1 potato, diced
1 1/2 green sweet peppers, diced
1/2 c. diced celery
1 c. diced carrots
1 c. small macaroni, cooked
1 1/2 lb. ground turkey or beef
14 oz. can French green beans
1 large bay leaf
1 tsp. Italian seasoning
1 c. sweet peas
1 can tomato juice
1. Slice the vegetables.
2. Cook in small amount of water until tender.
3. Add the cooked macaroni, green beans and peas.
4. Add bay leaf and Italian seasoning.
5. Cook beef or turkey until it changes color.
6. Add to vegetables.
7. Pour in tomato juice.
8. Bring to boil. Reduce to simmer.
9. If soup is too thick, add more tomato juice.
| {
"answer_start": 588,
"text": "If soup is too thick, add more tomato juice."
} | How much tomato juice should be added if the soup is too thick? | cdbc5f91-a9de-44d6-8330-539e5ef69dff |
Chocolate Peanut Butter Cake
1/4 c. cocoa
2 sticks oleo
2 c. flour
2 c. sugar
1 tsp. baking soda
dash of salt
2 eggs
1 tsp. vanilla
1 c. water
1/2 c. buttermilk
1. In saucepan, melt oleo; add cocoa.
2. Combine remaining ingredients and add oleo-cocoa mixture.
3. Bake in 9 x 13-inch pan for 30 minutes at 350°.
4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.
| {
"answer_start": 316,
"text": "While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil."
} | What is the specific step for preparing the topping for the Chocolate Peanut Butter Cake? | 86bf1e24-b2ae-4795-9584-dd784b09e1ee |
Magic Cookie Bars
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
6 oz. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
1 c. chopped nuts
1. Preheat oven to 350° (325° for glass dish).
2. In 13 x 9-inch pan, melt butter in oven.
3. Sprinkle with crumbs.
4. Top with Eagle Brand milk evenly.
5. Top with remaining ingredients.
6. Press down. Bake 25 to 30 minutes until lightly brown.
7. Cool or chill.
8. Cut into bars; store, loosely covered, at room temperature.
| {
"answer_start": 395,
"text": "Bake 25 to 30 minutes until lightly brown."
} | How long should the Magic Cookie Bars be baked in the oven? | 93a56f01-1b9d-49cd-8c60-c5a695fadfa9 |
Chocolate "Stuff"
1 large box instant chocolate pudding mix
1 small bag vanilla wafers
1 small tub Cool Whip
1 small pkg. chopped pecans (about 1/2 c.)
1. Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans.
| {
"answer_start": 110,
"text": "1 small pkg. chopped pecans (about 1/2 c.)"
} | How much chopped pecans should be sprinkled on top of the dessert? | e9d29b97-dcc3-43f8-b904-e56087232630 |
Easy Chocolate Frosting
1 1/3 c. white sugar
6 Tbsp. butter
6 Tbsp. milk
1/2 c. chocolate chips
1/2 tsp. vanilla
1. Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)
| {
"answer_start": 118,
"text": "Bring sugar, butter and milk to a boil and boil 1 minute."
} | How long should the sugar, butter, and milk mixture be boiled for in the Easy Chocolate Frosting recipe? | 42c68cc5-35b3-4042-9c76-50e8a92c7ae1 |
No Bake Pumpkin Pie
1 envelope Knox unflavored gelatine
1 (14 oz.) Eagle Brand milk
2 eggs, beaten
1 (16 oz.) can pumpkin (not pumpkin mix)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 pie shells, baked
1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.
| {
"answer_start": 350,
"text": "Pour in baked pie shells, then chill 3 hours."
} | How long should the pie be chilled before garnishing? | c0c27cff-3a9f-4d8e-8f46-f1118fa647c8 |
Puppy Chow
9 c. Chex cereal
1 c. chocolate chips
1 1/2 c. powdered sugar
1/2 c. peanut butter
1/4 c. margarine
1 tsp. vanilla
1. Pour cereal into a very large bowl.
2. In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.
3. (Stir after 1 minute.)
4. Pour chocolate mixture over cereal, stirring all pieces until all are coated.
5. Then little by little, add the powdered sugar.
6. Stir well each time the powdered sugar is added.
7. May not need entire box of powdered sugar.
| {
"answer_start": 233,
"text": "microwave on High for 1 to 1 1/2 minutes until smooth."
} | How long do you microwave the chocolate chip, peanut butter, and margarine mixture in step 2? | 89a6bf68-d716-477d-8ebd-3069a4df02d7 |
Tamale Casserole
1 (16 oz.) can yellow hominy
1 (4 oz.) can chopped olives
1 (4 oz.) can mild green chilies
2 (16 oz.) cans tamales
2 c. shredded mild Cheddar cheese
1/4 c. dried chopped onions
1. Preheat oven to 350°.
2. Peel wrappers off tamales and chop in large bowl.
3. Drain hominy, olives and peppers.
4. Add them to tamales.
5. Mix well.
6. Place in 9 x 13 x 3-inch baking dish.
7. Spread out evenly.
8. Sprinkle cheese over top and olives if desired.
9. Bake 20 to 30 minutes.
10. Serves 8.
11. Serve with Spanish rice and corn chips.
| {
"answer_start": 465,
"text": "Bake 20 to 30 minutes."
} | What is the recommended baking time for the Tamale Casserole recipe? | 9ffc36e5-965a-4172-b8b0-cc1dcc72e9fa |
Taco Dip
1 small can refried beans
1 small carton guacamole dip
1 c. sour cream
3 Tbsp. mayonnaise
1 pkg. taco seasoning
1 c. Mozzarella cheese
1 c. cheddar cheese
Chopped green onions, tomato and black olives (optional)
1. Layer the above ingredients in a 9 x 13 inch dish.
2. Press down with spatula.
3. Serve with Doritos.
| {
"answer_start": 226,
"text": "Layer the above ingredients in a 9 x 13 inch dish."
} | What size dish should be used to layer the ingredients for the Taco Dip recipe? | 29053fd9-3c83-4613-8c9a-ed653af1f354 |
Bonnie'S Bread
4 c. water or potato water
1 cake yeast or 3 pkg. dry yeast
2 Tbsp. salt
2 eggs, well beaten
1 c. sugar or more
1. Can use dehydrated potato flakes.
2. Add flour as desired. Dough should be soft and elastic.
3. Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped.
| {
"answer_start": 260,
"text": "Bread is done when it sounds hollow when tapped."
} | How can you tell when the bread is done baking? | 33a25f5b-7d32-46c9-b90d-79c8ccbd651e |
Chicken Pot Pie
2 c. chicken, cooked and cubed
1 can cream of mushroom soup
3 c. chicken broth
1 can peas and carrots, drained
1 chopped onion
3/4 c. oleo, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour
1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
2. Mix next four ingredients and pour over top of chicken mixture.
3. Do not stir.
4. Bake at 425° for 45 minutes to one hour until crust rises and browns.
| {
"answer_start": 203,
"text": "1 1/2 c. self-rising flour"
} | How much self-rising flour is needed for the Chicken Pot Pie recipe? | 8655a561-06ec-4716-87d4-faebc61fa74b |
Smoked Turkey Risotto
3 c. chicken stock or vegetable stock
1 pkg. (10 oz.) frozen artichoke hearts
2 t. olive or canola oil
3 green onions, including tops, sliced (1/3 c.)
1 clove garlic, minced
1 c. arborio, basmati, or long-grain, white rice
1/2 t. dried oregano, crumbled
1/2 t. salt
1/4 t. black pepper
4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)
3 T. grated parmesan cheese
1. In medium-size saucepan, bring the stock to a boil over medium heat.
2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.
| {
"answer_start": 23,
"text": "3 c. chicken stock or vegetable stock"
} | How many cups of chicken or vegetable stock are needed for this recipe? | f7b56f42-7775-49a8-80b6-d279b5406237 |
Eggplant Spaghetti Sauce
1/2 c. oil (I use olive oil, extra light)
1 large eggplant, unpeeled and chopped
2 medium onions chopped
1/2 head cauliflower, chopped
1 green pepper, chopped
1/2 c. fresh parsley (flat Italian), chopped
1/4 lb. mushrooms, sliced
8 cloves garlic, minced or mashed
2 very large cans Italian tomatoes
1 bay leaf
1 tsp. dried basil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. rosemary
1/2 tsp. salt, optional
1 c. dry red or white wine
1. Heat oil in large pot.
2. Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.
3. Add tomatoes and tomato sauce and all the seasonings.
4. Bring to a boil and then reduce heat.
5. Cover and simmer for 3 to 4 hours.
6. During the last hour of cooking, add the wine.
| {
"answer_start": 699,
"text": "Cover and simmer for 3 to 4 hours."
} | What is the recommended cooking time for the Eggplant Spaghetti Sauce? | 33d422a7-5c4a-45da-964a-b01e08b84d37 |
Watergate Cake
1 box white cake mix
1 c. + 1 Tbsp. vegetable oil
1 pkg. pistachio instant pudding mix
1 c. ginger ale
3 eggs
1/2 c. chopped pecans
1 (8-oz.) pkg. cool whip
3/4 c. milk
1 pkg. of pistachio instant pudding mix
1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
2. Pour into a 13 x 9-inch pan that has been greased and floured.
3. Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
| {
"answer_start": 372,
"text": "Bake at 350° for 30 minutes."
} | How long should the Watergate Cake be baked for at 350°? | 32641fa6-5bb1-437b-9157-8a0b9800e118 |
Plum Muffins
2 c. self-rising flour
1 c. crushed walnuts
3 eggs
2 small jars baby food plums
2 c. sugar
2 tsp. allspice
1 c. oil
1. Mix all ingredients together.
2. Drop into greased muffin tins. Bake at 325° for 15 to 20 minutes or until done.
| {
"answer_start": 198,
"text": "Bake at 325° for 15 to 20 minutes or until done."
} | What temperature should the Plum Muffins be baked at and for how long? | ceee55cb-eca9-4949-a6c3-5528c1ce3912 |
Sweet Potato Pie
4 sweet potatoes, boiled and drained
2 sticks butter
2 c. sugar
4 to 6 eggs
nutmeg (season to taste)
2 c. Milnot
1. With mixer, cream potatoes, butter and sugar until smooth and creamy.
2. Watch out for strings in potatoes.
3. Add eggs, one at a time.
4. Mix after each egg.
5. Add seasoning, then milk.
6. Pour into unbaked pie shell.
7. Bake at 350° for 45 minutes.
| {
"answer_start": 82,
"text": "4 to 6 eggs"
} | Q: How many eggs should be added to the mixture? | dfe62809-00fb-43c1-9e72-409ade892457 |
Butternut Pound Cake
2 c. sugar
1 c. Crisco oil
4 eggs
2 1/2 c. self-rising flour
1/2 c. sweet milk
1 tsp. vanilla flavor
1 Tbsp. butternut flavor
1. Cream sugar and Crisco well.
2. Add eggs, one at a time.
3. Beat well.
4. Add flour and milk alternately on medium.
5. Last, add flavors.
6. Beat 2 minutes.
7. Heat oven to 325°.
8. Pour batter into greased and floured cake pan.
9. Bake for 1 hour.
| {
"answer_start": 56,
"text": "2 1/2 c. self-rising flour"
} | How much self-rising flour is used in the Butternut Pound Cake recipe? | 5b681e6d-d5d4-425f-b384-52a5b7499c04 |
Morning Glory Muffins
2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans
1 (8 oz.) can crushed pineapple, drained
1 c. vegetable oil
3 large eggs, lightly beaten
2 tsp. vanilla
1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
3. Add to flour mixture, stirring until moistened.
4. Place paper baking cups in muffin pans.
5. Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
6. Remove from pans immediately.
7. Makes 22 muffins.
| {
"answer_start": 620,
"text": "Bake at 350° for 25 minutes or until golden brown."
} | How long do you bake the Morning Glory Muffins for? | 522f0244-f062-4efd-a586-19342bd65c62 |
Creole Green Beans
1 green pepper, chopped
1 onion, chopped
2 Tbsp. bacon drippings
1 Tbsp. flour
1 tsp. salt
1 tsp. sugar
dash of paprika
1 (16 oz.) can tomatoes
1 (16 oz.) can green peas
1. Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
2. Stir until blended. Add tomatoes and simmer for about 15 minutes.
3. Stir in green peas; heat through and serve.
| {
"answer_start": 61,
"text": "2 Tbsp. bacon drippings"
} | How much bacon drippings should be used in the recipe for Creole Green Beans? | 9ea2a446-38e8-47b7-a439-a08f663d65a9 |
Banana Bread
2 eggs
3 bananas, cut in small pieces
1 stick butter, cut in small pieces
1 c. sugar
1 3/4 c. flour
3/4 tsp. soda
1 1/4 tsp. cream of tartar
1 c. chopped nuts (optional)
1. Mix eggs, bananas, butter and sugar in blender or food processor.
2. Mix remaining ingredients.
3. Add the two mixtures together.
4. Pour in greased pan and bake at 350° for 45 minutes.
| {
"answer_start": 321,
"text": "Pour in greased pan and bake at 350° for 45 minutes."
} | How long should the banana bread be baked at 350°? | 877ab948-ae9a-421e-95d7-0cf5f0a95f69 |
Corned Beef Hash Swirls
Bisquick
can corned beef hash
mustard
salt and pepper to taste
1. Make dough according to Bisquick directions on box.
2. Roll out until about 1 inch thick.
3. (Shape, as you roll out into an oblong shape.)
4. Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
5. Spread corned beef hash on top of the mustard, salt and pepper.
6. Then, lengthwise, roll up securely and pan freeze.
7. When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
8. Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
9. Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
10. A good lunch!!
| {
"answer_start": 540,
"text": "Bake in moderate oven at approximately 350° for 15 or 20 minutes"
} | How long should the Corned Beef Hash Swirls be baked in the oven at 350°F? | 38e5659b-c7e9-4965-8961-d71d7c16db90 |
Patio Potatoes
1 (2 lb.) bag hash browns, thawed
1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
10 oz. or 2 c. grated sharp Cheddar cheese
1. Mix all together and put in greased 9 x 13-inch casserole dish.
2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
3. Bake at 350° for 45 minutes.
| {
"answer_start": 367,
"text": "Bake at 350° for 45 minutes."
} | How long should the Patio Potatoes be baked at 350°? | 7d0d7931-6672-4425-8ea8-d55037bad9d2 |
Sky High Biscuits
3 c. flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 c. cream of tartar
3/4 c. butter
1 egg, beaten
1 c. milk
1. Combine dry ingredients.
2. Cut in butter as you would for pie crust.
3. Add milk and egg quickly and stir briefly.
4. Knead for a few minutes.
5. Roll to 1-inch thickness.
6. Cut into biscuits.
7. Bake at 450° for 12 to 15 minutes on greased cookie sheets.
| {
"answer_start": 346,
"text": "Bake at 450° for 12 to 15 minutes on greased cookie sheets."
} | How long should the biscuits be baked at 450°? | 580c8e1d-6bf8-40aa-a4d3-9f5eeaf9caac |
Coconut Pie
4 eggs
2 c. milk
1 tsp. vanilla
1/4 c. melted butter
1 3/4 c. sugar
1/2 c. self-rising flour
1 1/2 c. coconut
1. Mix flour, sugar and coconut in a bowl.
2. Beat eggs and add milk, butter and flavoring. Then add dry ingredients.
3. Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown.
4. This pie makes its own crust.
| {
"answer_start": 282,
"text": "bake at 350° for 45 minutes to 1 hour or until golden brown."
} | How long should the coconut pie be baked for at 350°? | 85f68a96-07db-4570-a988-4bb2f1a888fb |
Bullets
ground beef
flour
salt and pepper to taste
1. Mix together ground beef with salt and pepper and enough flour to hold meat together.
2. Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.
3. Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.
| {
"answer_start": 56,
"text": "Mix together ground beef with salt and pepper and enough flour to hold meat together."
} | What should be added to the ground beef mixture in step 1 in order to hold the meat together? | c7269885-bef5-45c1-9cff-57db6c81649e |
Mom'S Pancakes
1 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar
1 egg
1 c. milk
3 Tbsp. butter or margarine, melted
1. Sift flour with baking powder, salt and sugar into a medium bowl.
2. With rotary beater, beat egg.
3. Add milk and butter; beat until well mixed.
4. Pour this into dry ingredients; beat only until combined.
5. Batter will be lumpy.
| {
"answer_start": 300,
"text": "Pour this into dry ingredients; beat only until combined."
} | How long should the batter be beaten for after adding the milk and butter? | 67139830-6bfa-48ba-8d5e-a0c68eb3e62f |
Pecan Kisses
1 egg white
2/3 c. light brown sugar
1 tsp. vanilla
4 c. whole pecans
1. Beat egg white until stiff.
2. Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time.
3. Place on ungreased baking sheet. Bake at 250° for 30 minutes.
4. Leave in oven for 30 more minutes with the oven turned off.
| {
"answer_start": 152,
"text": "Dip 2 or 3 pecans at a time."
} | How many pecans should be dipped at a time in step 2 of the recipe? | cdb9ef1f-cdde-4b31-8d73-4dfdf3d3bb93 |
Pizza Casserole
1 lb. ground beef
14 oz. Pizza Quick sauce
2 c. shredded Mozzarella cheese
1 jar sliced mushrooms
3/4 c. biscuit mix
1 1/2 c. milk
2 eggs
1. Brown beef; stir to crumble.
2. Drain.
3. Put beef into 8-inch baking dish.
4. Top with sauce, Mozzarella cheese and sliced mushrooms.
5. Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
6. Bake at 400° for 30 to 35 minutes.
| {
"answer_start": 17,
"text": "1 lb. ground beef"
} | How much beef is required for the recipe? | 354b9fd2-847b-4773-a9c5-3c5e6fd13767 |
Chocolate Lover'S No-Bake Brownies
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed
1 c. chopped nuts, divided
1. Melt chocolate chips over hot (not boiling) water; stir until smooth.
2. Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.
3. Press into foil-lined 8-inch square pan.
4. Press remaining 1/2 cup of nuts into top of brownies.
5. Let stand at room temperature until firm. Cut into 2-inch squares.
| {
"answer_start": 490,
"text": "Let stand at room temperature until firm."
} | How long should the brownies be left at room temperature until they are firm? | 167df8e2-a45d-4e46-ac6f-933ca6245c6c |
Broccoli Casserole
1 pkg. frozen chopped broccoli
1/2 c. mushroom soup
1/2 c. mayonnaise
1 beaten egg
1 small onion, chopped
salt and pepper
1. Cook broccoli according to directions on package.
2. Drain. Arrange in dish.
3. Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.
4. Bake at 350° for 40 minutes.
| {
"answer_start": 72,
"text": "1/2 c. mayonnaise"
} | How much mayonnaise should be used in the broccoli casserole recipe? | 6f07cfcf-6c73-4e2a-b796-64729caf9764 |
Fruit Bars
1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. almond extract
1 c. chopped nuts
1/2 c. chopped maraschino cherries, drained
1 c. sugar
1 tsp. salt
3 eggs
1 c. cut up dates or whole raisins
1 (6 oz.) pkg. semi-sweet chocolate chips
1. Heat oven to 350°.
2. Mix flour, sugar, baking powder, salt, almond extract and eggs.
3. Stir in remaining ingredients.
4. Spread dough in greased pan (13 x 9 x 2-inch).
5. Bake until light brown, 30 to 35 minutes.
| {
"answer_start": 434,
"text": "Bake until light brown, 30 to 35 minutes."
} | What is the baking time for the fruit bars? | c91cdac3-1eb0-44e3-9810-a6d3fe2e7f1f |
Chinese Hamburger
1 lb. hamburger
2 Tbsp. oil
1 onion, chopped
1 celery rib, chopped
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. warm water
1/4 c. soy sauce
1/4 tsp. pepper
1 can chow mein noodles
1. Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.
| {
"answer_start": 381,
"text": "Bake at 350° for 20 minutes."
} | What temperature should the casserole dish be baked at? | f87f6a09-8a25-46c7-96f5-a31697eecf9f |
Almond Roco
1 lb. butter (not margarine)
2 c. granulated sugar
1/2 c. water
1/2 c. chopped almonds
3 chocolate candy bars
1/4 c. chopped almonds or as desired (for topping)
1. Cook until hard ball stage in cold water.
2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.
| {
"answer_start": 13,
"text": "1 lb. butter (not margarine)"
} | How much butter is required for the Almond Roco recipe? | 12da70e1-43fc-4dc2-b8f0-117a3fac3b71 |
Hungarian-Stuffed Peppers
4 large peppers
1 large can V-8
1 onion, chopped
1/2 tsp. garlic powder
1 lb. ground beef
1/2 c. rice
1 egg
salt to taste
1. Prepare peppers (remove white sections).
2. Mix ground beef, rice, egg and seasoning.
3. Fill peppers; place in deep cooking vessel.
4. Cover with V-8.
5. Cook for 1 hour at 350°.
| {
"answer_start": 308,
"text": "Cook for 1 hour at 350°."
} | How long should the Hungarian-Stuffed Peppers be cooked for at 350°? | 3f86725d-cb6b-4f9a-b7d3-f79c29b97b07 |
Lemon Pudding Pound Cake
5 eggs
1 box yellow cake mix
3/4 c. water
1 small pkg. instant lemon pudding
1/2 c. oil
1. Beat eggs.
2. Add cake mix, pudding, water and oil.
3. Beat at medium speed for 10 minutes.
4. Pour into an ungreased 10-inch tube pan with removable bottom.
5. Bake at 350° about 50 minutes.
6. Cool slightly and remove from pan.
| {
"answer_start": 279,
"text": "Bake at 350° about 50 minutes."
} | How long should the Lemon Pudding Pound Cake be baked at 350°? | 4109f98e-6def-4d76-8fe5-b576799ca30b |
Peanut Butter Cup Cookies
1/2 c. butter or margarine
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted flour
3/4 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) bag miniature Reese's peanut butter cups
1. Cream butter, peanut butter, brown sugar and white sugar.
2. Beat in egg and vanilla.
3. Sift flour, baking soda and salt.
4. Add flour mixture to creamed mixture.
5. Shape into 1-inch balls.
6. Spray miniature muffin pans with nonstick spray and place balls of dough in pans.
7. Do not spread dough in cups.
8. Bake at 350° for 8 to 10 minutes or lightly browned.
9. Remove from heat and immediately press peanut butter cup into each cookie until only top shows.
10. Let cool in tins for 10 to 15 minutes.
11. These freeze well.
12. Makes about 4 dozen.
| {
"answer_start": 444,
"text": "Spray miniature muffin pans with nonstick spray and place balls of dough in pans."
} | What is the purpose of step 6 in the recipe? | aec65135-d241-45d7-9efe-194c22d6a144 |
Egg Cheese Souffle
4 eggs
2 c. milk
1/2 tsp. mustard
1/2 tsp. salt
1/8 tsp. onion powder
dash of pepper
2 c. croutons (cheese)
1 c. grated Velveeta
1. In greased baking dish, place croutons and Velveeta.
2. Mix eggs, milk, mustard, salt, onion powder and pepper.
3. Pour on top of cheese.
4. Place crumbled bacon on top.
5. Bake at 325° for 50 minutes.
| {
"answer_start": 326,
"text": "Bake at 325° for 50 minutes."
} | How long should the soufflé be baked at 325°? | ef8a2269-0e09-4507-986a-be542b114e7e |
Apple Bread
1/2 c. margarine or butter
1 egg
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
1/2 c. chopped pecans
1 c. brown sugar
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. ground nutmeg
1 c. raisins
1 1/4 c. applesauce
1. Cream butter and sugar until fluffy.
2. Beat in egg.
3. Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.
4. Add to sugar mixture alternately with applesauce.
5. Pour into greased 9 x 5 x 3-inch loaf pan.
6. Bake in 325° oven for 1 hour or until knife inserted in center comes out clean.
| {
"answer_start": 138,
"text": "1 3/4 c. flour"
} | How much flour is needed for the Apple Bread recipe? | 53495026-1f9a-49c0-bb7c-96b24036247b |
Homemade Noodles
3 c. flour
3 eggs
1/2 c. water
1. Stir together.
2. Roll out as thin as you can on floured surface (use lots of flour).
3. Roll up and slice whatever width you want. Gently toss to unroll.
4. Drop in your favorite boiling broth. Gently boil about 8 minutes.
5. These can be frozen by spreading noodles out on floured cookie sheet.
6. Put in freezer until firm. Then store in freezer bags.
| {
"answer_start": 248,
"text": "Gently boil about 8 minutes."
} | How long should the homemade noodles be boiled in boiling broth? | 204ac2e0-0854-41a4-9435-b3c2010f1a9f |
Chocolate Fudge
1/2 c. margarine
1 tall can evaporated milk
4 c. sugar
32 marshmallows
4 sq. baking chocolate
9 oz. bar milk chocolate
12 oz. pkg. semi-sweet chocolate
1 Tbsp. vanilla
2 c. chopped nuts
1. Combine margarine, milk and sugar in Dutch oven.
2. Place over medium
3. heat
4. until
5. sugar is dissolved.
6. Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
7. If gas
8. stove,
9. turn
10. warmer
11. as low as possible.
12. Add marshmallows. Stir
13. until
14. dissolved.
15. Add each of chocolate, one at a
16. time. Stir
17. until
18. melted.
19. Add
20. vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
21. Cut when firm.
22. Makes about 5 pounds.
| {
"answer_start": 344,
"text": "Cover and boil 5 minutes."
} | How long should the mixture boil after covering it? | df4433cb-2166-4d7a-8658-99b204bb4ddc |
Fruit Cake
3 eggs
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1 c. candied cherries, halved
1. Beat eggs; stir in sugar.
2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
3. Fold in egg-sugar mixture.
4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
5. Bake at 325° for 1 to 1 1/2 hours.
| {
"answer_start": 12,
"text": "3 eggs"
} | How many eggs are needed for this fruit cake recipe? | 28ddaf49-b2f3-49bc-a22b-bfc70601399e |
Cranberry Scones
1/2 c. (1 stick) softened butter or margarine
2 Tbsp. confectioners sugar
1 tsp. grated orange peel
1. Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well.
| {
"answer_start": 18,
"text": "1/2 c. (1 stick) softened butter or margarine"
} | How much softened butter or margarine is needed for the recipe? | ac4ebcbd-d43b-416b-9bf7-9e89fbfec9f5 |
Brownie Pie
1/2 c. all-purpose flour
1/4 c. cocoa
1 c. sugar
2 eggs
1/2 c. margarine at room temperature
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
ice cream or whipped cream
1. Place flour, cocoa and sugar in a large mixing bowl.
2. Stir to mix well.
3. Add eggs, margarine, salt and vanilla.
4. Beat with a whisk for about 4 minutes.
5. Stir in nuts.
6. Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7. Pie will puff up and then settle down.
8. Serve slightly warm with ice cream or whipped cream.
9. Makes 8 servings.
| {
"answer_start": 568,
"text": "Makes 8 servings."
} | How many servings does this recipe of "Brownie Pie" make? | 7afa9812-f658-48cc-a56a-bbf0d66f6b08 |
Cream Puff Dessert
1 c. water
1 stick margarine
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
chocolate syrup
1. Boil water and margarine.
2. Then add flour.
3. Let cook; then add eggs one at a time.
4. Spread in a 9 x 13-inch pan, sprayed with Pam.
5. Bake at 350° for 35 minutes until brown.
6. Cool.
7. Mix instant pudding, milk and softened cream cheese.
8. Spread on crust and top with Cool Whip.
9. Drizzle with chocolate syrup.
10. Chill 6 hours prior to serving.
| {
"answer_start": 98,
"text": "4 c. milk"
} | How many cups of milk are needed to make the instant pudding for the Cream Puff Dessert recipe? | a23ee2c9-7f4f-4bbb-83f2-1cb244b35c15 |
Chantilly Low-Fat
1 c. nonfat plain yogurt
1/2 c. heavy cream
1 c. mandarin juice
1. Line strainer with a double layer of cheesecloth.
2. Place yogurt in the center and let drain for 1 hour.
3. Place mandarin juice in a small pan and bring to a boil.
4. Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
5. There should be about 2 tablespoons of syrup.
6. Reserve.
7. Whip the cream in a bowl with an electric mixture until it holds soft peaks.
8. Place the drained yogurt in a bowl and stir in the mandarin syrup.
9. Gently fold in the whipping cream with a rubber spatula.
10. Makes 1 cup.
| {
"answer_start": 337,
"text": "There should be about 2 tablespoons of syrup."
} | How much syrup should remain after simmering the mandarin juice for 20 minutes? | 1dbdb423-91ef-493b-9b51-a6133c2df81c |
Golf Balls
1 c. cocoa
1 c. butter, softened
3 (1 lb.) boxes powdered sugar
1 1/2 c. milk
2 Tbsp. vanilla
5 c. peanut butter
1. Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.
2. Roll into balls and roll in sifted powdered sugar.
3. Refrigerate.
4. Makes about 100.
| {
"answer_start": 346,
"text": "Makes about 100."
} | How many golf balls can be made from this recipe? | 0bf50aaa-98f2-4b80-a50a-b867904af6b7 |
Crispy Herb Bread
4 tsp. olive oil
1/2 tsp. garlic powder
1 loaf French bread, halved lengthwise
1 tsp. dried thyme
1/4 tsp. dried marjoram
1/2 tsp. paprika
3 Tbsp. grated Parmesan cheese
1. In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425° oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.
| {
"answer_start": 397,
"text": "Bake in 425° oven for 7 to 9 minutes, until lightly browned."
} | How long should the bread be baked in the oven at 425°? | 5ef3d844-1e51-49a2-bf2f-ffc3318f2394 |
Festive Fruit Salad
1 (20 oz.) can pineapple chunks, drained (reserve juice)
1 (11 oz.) can mandarin oranges
2 c. grapes
2 c. miniature marshmallows
1 c. sliced strawberries
3 c. chopped apples, peeled if desired
2 tsp. lemon juice
2 tsp. orange juice
1 Tbsp. cornstarch
1/4 c. sugar
2 bananas, sliced
1/2 c. nuts (pecans)
1. Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.
2. Add marshmallows and chill.
| {
"answer_start": 419,
"text": "Add marshmallows and chill."
} | What should be done after combining the pineapple, oranges, grapes, strawberries, and apples and sprinkling them with lemon juice? | 2461396a-40c9-4cd7-bf18-d7db89157766 |
Fresh Strawberry Pie
1 qt. strawberries
3/4 c. water
pinch of salt
1 c. sugar
3 Tbsp. cornstarch
dash of cinnamon
1 Tbsp. butter
1. Cut up 1 cup strawberries.
2. Add water.
3. Cook for 2 minutes. Mix sugar and starch and add to fruit mixture.
4. Cook until thick and clear.
5. Add butter, lemon juice and salt; cool.
6. Arrange berries in prepared pie crust.
7. Top with cooked mixture.
8. Chill at least 2 hours.
9. Top with whipped cream and strawberry.
| {
"answer_start": 134,
"text": "Cut up 1 cup strawberries."
} | How many cups of strawberries should be cut up for the pie? | e5a622da-14b3-4df4-9e3b-498407be5d2c |
Egg Custard
2 c. sugar
5 eggs
2 c. milk
2 Tbsp. cornstarch
2 1/2 tsp. vanilla
ground cinnamon
1 pie shell
1. Preheat oven to 400°.
2. Bake empty pie shell 5 minutes.
3. Remove from oven; set aside.
| {
"answer_start": 111,
"text": "Preheat oven to 400°."
} | What temperature should the oven be preheated to for this recipe? | 3c6a4855-b441-4396-9043-9677fbf39110 |
Chicken Giblet Gravy
4 to 5 c. chicken broth
3 boiled eggs, chopped
1 c. chopped chicken
salt and pepper to taste
3 Tbsp. flour (self-rising)
2 Tbsp. water
1. Mix first 4 ingredients in saucepan and bring to boil.
2. Reduce to low-medium heat and add flour-water mixture.
3. Let simmer 5 to 10 minutes over low heat.
| {
"answer_start": 277,
"text": "Let simmer 5 to 10 minutes over low heat."
} | How long should the mixture simmer over low heat in step 3 of the recipe for Chicken Giblet Gravy? | 9c88140b-2a28-4443-adbb-33d596911eff |
Beef Brisket
4 lb. beef brisket
1 c. catsup
1 c. water
1/2 onion, minced
2 Tbsp. cider vinegar
1 Tbsp. prepared horseradish
1 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
2. Place brisket, fat side up, in shallow dish.
3. Cover and refrigerate several hours or overnight.
4. Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
5. Slice against the grain and serve with sauce.
| {
"answer_start": 182,
"text": "Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper."
} | What steps are involved in preparing the sauce for the beef brisket recipe? | 06b4615b-cebe-403c-9cd0-b7bcd5f2b930 |
Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)
1 c. corn meal
1 c. flour
1 to 2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking soda
1 egg
1 c. buttermilk
1/4 c. bacon fat
1. Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
2. Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
3. Mix ingredients.
4. Bake at 425° for 20 to 25 minutes or until golden brown.
| {
"answer_start": 184,
"text": "Stir 1/2 teaspoon baking soda into 1 cup buttermilk."
} | How much baking soda should be stirred into 1 cup of buttermilk? | bc4d28b7-b3e8-4871-9282-d4a2540093f6 |
Marinated Pork Roast
1 (4 to 5 lb.) rolled pork roast
1/2 c. sherry
1 Tbsp. dry mustard
1 tsp. thyme
1/2 c. soy sauce
2 minced garlic cloves
1 tsp. ginger
1. Combine all ingredients except roast.
2. Place roast in plastic bag and set in deep bowl.
3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
4. Occasionally press bag against meat to distribute marinade.
5. Remove meat.
6. Roast, uncovered, at 325° for 3 hours. Baste with marinade the last hour.
| {
"answer_start": 293,
"text": "Let stand 2 to 3 hours at room temperature or overnight in refrigerator."
} | How long should the roast be left to marinate before cooking? | 59c2f601-ec40-4603-a795-45b55909c585 |
Spoon Rolls
3/4 c. Crisco, melted
1 egg
1 pkg. dry yeast
4 c. self-rising flour
2 c. lukewarm water
1/4 c. sugar
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
| {
"answer_start": 182,
"text": "To bake, spoon batter into well-greased muffin tin about 2/3 full."
} | How much batter should be spooned into each well of the muffin tin for the "Spoon Rolls" recipe? | f6d5619c-4c75-4625-bf79-63fc100347c8 |
Leroy'S Heavenly Hash
No. 2 can fruit cocktail
4 bananas, cut up
1 small bag miniature marshmallows
1 (8 oz.) pkg. pecan pieces
1 pt. Cool Whip
1 small can crushed pineapple
1. Mix in a large bowl.
2. Refrigerate and serve cold.
| {
"answer_start": 129,
"text": "1 pt. Cool Whip"
} | How many cups or ounces of Cool Whip should be added to the mixture? | 06e7ae32-a881-4061-992a-93116801344f |
Banana Cream Pie
2 1/2 c. milk
1/4 c. heavy cream
2 egg yolks
2/3 c. sugar
4 Tbsp. cornstarch
2 tsp. vanilla
3 Tbsp. butter (room temperature)
1 or 2 sliced bananas
1. Whisk together the milk, cream and egg yolks.
2. Combine the sugar and cornstarch in heavy saucepan.
3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.
4. Boil, stirring, 1 minute.
5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.
6. Pour into baked pie shell and smooth top.
7. Finish with meringue or whipped cream topping.
| {
"answer_start": 274,
"text": "Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more."
} | How long should the mixture be cooked over medium heat and then constantly stirred until it comes to a boil? | 459ce6d3-48ad-4401-8f56-1c6f686ab30a |
Cheese Cake
1 1/2 c. graham cracker crumbs
1/2 c. butter
1/4 tsp. cinnamon
1/4 c. sugar
1 (16 oz.) pkg. cream cheese
1/3 c. milk
1/2 c. sugar
3 eggs
4 Tbsp. lemon juice
1. Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan.
| {
"answer_start": 76,
"text": "1/4 c. sugar"
} | How much sugar is included in the crust mixture for the cheesecake? | 26375bf2-2a58-4548-8fb2-16b46ef01f45 |
Carrot Bread
1 c. sugar
2/3 c. oil
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 jar junior strained carrots (baby food)
1/2 c. nuts
1. Mix all ingredients in order.
2. Bake in greased loaf pan for 1 hour at 350°.
| {
"answer_start": 205,
"text": "Bake in greased loaf pan for 1 hour at 350°."
} | How long should the Carrot Bread be baked in a greased loaf pan and at what temperature? | f14fcd56-2908-423d-a016-454c1d154777 |
Mixed Vegetable Casserole
1 can Veg-All, drained
1/2 c. chopped onion
1/2 c. water chestnuts, sliced
1/2 c. grated cheese (Cheddar)
1/3 c. plus 2 level Tbsp. mayonnaise
1/2 roll Ritz crackers, crushed
1/2 stick margarine
1. Mix first 5 ingredients.
2. Pour into casserole and top with crackers mixed with margarine.
3. Bake at 350° for 30 minutes.
| {
"answer_start": 321,
"text": "Bake at 350° for 30 minutes."
} | How long should the Mixed Vegetable Casserole be baked at 350°? | a0fe46f4-2d4a-4426-8477-5eab31723a9b |
Cheeseburger Crescent Bake(1 Hour)
1 lb. ground beef
1 (8 oz.) pkg. crescent rolls
1/8 c. chopped onion
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. pepper
2 c. shredded cheese
1 beaten egg
1. Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.
2. Brown hamburger in skillet with onion.
3. Drain grease.
4. Remove from heat and stir in remaining ingredients. Spread over crescent rolls.
5. Bake 20 to 25 minutes at 350°.
6. Kids love this!
| {
"answer_start": 480,
"text": "Bake 20 to 25 minutes at 350°."
} | What is the recommended baking time for the Cheeseburger Crescent Bake recipe? | 331be755-c261-4524-9e3d-b6a7f49f8bb1 |
Do-Unkles Pumpkin Cake
2 c. sugar
2 c. flour
2 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. soda
1 c. oil
4 eggs
2 tsp. baking powder
1 c. chopped walnuts
1. Combine all ingredients together.
2. Mix at medium speed for 3 minutes.
3. Pour into a 9 x 13-inch pan.
4. Bake at 325° for 45 minutes.
5. Frost with cream cheese frosting or your favorite.
| {
"answer_start": 284,
"text": "Bake at 325° for 45 minutes."
} | How long should the cake bake at 325°? | 190be998-4928-442b-825c-0ea1b16fe955 |
Colonial Cheese Biscuits
1 1/2 lb. sharp Cheddar cheese
2 sticks butter, softened
2 c. plus 2 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. paprika
confectioners sugar
1. These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).
2. Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.
3. They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples).
4. Pancakes are best when made with yeast and they should be served piping hot.
5. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven.
6. Cold pancakes are awful!
7. The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).
| {
"answer_start": 26,
"text": "1 1/2 lb. sharp Cheddar cheese"
} | What is the quantity of Cheddar cheese required for the "Colonial Cheese Biscuits" recipe? | bbea3825-ddcd-4aee-8b49-536fcec198d6 |
Any Flavor Pan Dessert
1 c. flour
1 stick butter or oleo
1/2 c. chopped pecans (optional)
1 Tbsp. sugar
1 small container frozen whipped topping
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 pkg. instant pudding
3 c. milk
1. Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350°.
2. Combine 1 cup whipped topping with cream cheese and powdered sugar.
3. Spread on top of baked layer and chill.
4. Mix pudding with milk and spread over second layer.
5. Chill 15 minutes before spreading the remaining whipped topping over the pudding.
6. Serves 16.
| {
"answer_start": 495,
"text": "Chill 15 minutes before spreading the remaining whipped topping over the pudding."
} | How much whipped topping is needed for spreading over the pudding in the recipe? | 064cdcb2-fd97-4cc1-a10a-61c35df68a21 |
Mexican Casserole
Fritos or Doritos
1 lb. ground beef
1 onion
1 can rotel
1 can mushroom soup
1 can cream of chicken soup
1 (12 oz.) can pet milk (can use fat free)
Grated cheese
1. In 9 X 13 dish spree fritos or doritos to cover well.
2. Brown and mix hamburger and onion.
3. Add rotel, soups and milk.
4. Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).
| {
"answer_start": 19,
"text": "Fritos or Doritos"
} | What type of chips can be used to cover the dish in step 1? | 1c355d80-f1d1-44b8-80cb-bc9c36971e08 |
Apple Sour Cream Coffee Cake
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1 1/4 c. apples, peeled and thinly sliced
1. Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375° for 40 to 50 minutes. Cool 10 minutes before removing from pan.
| {
"answer_start": 30,
"text": "2 c. flour"
} | How much flour is needed for the Apple Sour Cream Coffee Cake recipe? | 59b01675-7b36-4770-ba53-4f5d642ac43c |
Snickerdoodles
1 1/2 c. sugar
1/2 c. margarine
1/2 c. vegetable shortening
2 eggs
2 tsp. cinnamon
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. sugar
1. Preheat oven to 350°.
2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
4. Stir until flour disappears.
5. Shape dough by rounding teaspoonfuls into balls.
6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
7. Bake until set, about 8 to 10 minutes.
| {
"answer_start": 494,
"text": "Mix 2 teaspoons sugar and 2 teaspoons cinnamon"
} | How much cinnamon sugar mixture should be prepared for rolling the Snickerdoodle dough balls? | 735d79ac-006d-4947-8b10-a95a87bfab81 |