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Hieu-Pham

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Instructions

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Input: Brandy Alexander IIOutput: ['2 tablespoons brandy', '2 tablespoons crème de cacao', '2 tablespoons heavy cream', 'Freshly grated nutmeg to taste']

Input: Whiskey FlipOutput: ['3 ounces whiskey', '1 whole egg', '1 teaspoon superfine sugar', '2 teaspoons heavy cream (optional)', '1/2 cup crushed ice', 'Nutmeg']

Input: Pineapple LemonadeOutput: ['2 slices pineapple, coarsely chopped', '1 teaspoon superfine sugar', '1 1/2 ounces brandy', 'Dash raspberry syrup', '1/2 cup crushed ice', 'Club soda', 'Twist lemon peel', 'Pineapple stick']

Input: Basic MeadOutput: ['12 to 18 pounds of grade-A honey', '4 1/2 gallons of tap or bottled water', '8 grams (1/4 ounce) of freeze-dried wine', 'champagne', 'or dedicated mead yeast']

Input: White SpiderOutput: ['3/4 to1 ounce white crème de menthe', '1 1/2 to 2 ounces vodka', '3 or 4 ice cubes']

Input: FireworksOutput: ['1/4 ounce grenadine syrup', '1/4 ounce crème de cassis', '1/4 ounce apricot brandy', '1/4 ounce Cointreau', '1/4 ounce green Chartreuse', '1/4 ounce cognac or other brandy', '1/4 ounce Kirschwasser']

Input: White RussianOutput: ['1½ oz. vodka', '¾ oz. Kahlúa', '¾ oz. heavy cream']

Input: Mint Julep SpritzerOutput: ['3/4 cup fresh lemon juice', '2/3 cup sugar', '1 cup (packed) fresh mint leaves', '1 cup bourbon', '2 10-ounce bottles of chilled club soda', '6 cups crushed ice', '8 fresh mint sprigs']

Input: Zucchini Frittata with BlossomsOutput: ['12 large eggs', '1 cup freshly grated Parmesan', '2 medium zucchini, rinsed and cut into 2-inch-long julienne strips (about 3 cups)', '3 tablespoons olive oil', '1 onion, chopped fine', '3 garlic cloves, minced', '1 1/2 tablespoons fresh thyme leaves or 1/2 teaspoon dried, crumbled', '6 to 8 zucchini blossoms', 'pistils removed if desired']

Input: Basic Butter Cookie DoughOutput: ['4 sticks (1 pound) unsalted butter, softened', '1 1/3 cups sugar', '3/4 teaspoon salt', '3 large egg yolks', '2 teaspoons vanilla', '4 2/3 cups all-purpose flour']

Input: Mashed Sweet Potatoes with Brown Sugar and PecansOutput: ['1 cup (packed) golden brown sugar', '1/2 cup chopped pecans (about 2 ounces)', '1/4 cup (1/2 stick) chilled butter, cut into 1/4-inch pieces', '5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces', '4 large eggs', '3 tablespoons pure maple syrup', '2 tablespoons vanilla extract', '1 tablespoon fresh lemon juice', '2 teaspoons salt']

Input: Sauteed Skirt SteakOutput: ['3 lb skirt steak, cut into 8 pieces', '1 1/2 tablespoons Worcestershire sauce', '1 tablespoon oil']

Input: Red-Wine-Braised OxtailsOutput: ['Two 750-ml. bottles dry red wine (preferably Burgundy)', '12 large oxtail pieces (about 6 pounds total)', '1/2 stick (1/4 cup) unsalted butter', '5 shallots', '5 garlic cloves', '2 medium carrots', '2 medium leeks (white parts only)', '1 medium onion', '2 celery ribs', '3 fresh thyme sprigs', '3 bay leaves', '1 bunch parsley stems', 'about 4 cups beef broth', 'Accompaniment: celery root puree or mashed potatoes']

Input: Crabmeat, Apple, and Mango Salad on Cumin Apple ChipsOutput: ['1 medium Granny Smith apple, chopped (1 cup)', '2 tablespoons chopped shallot', '1 large garlic clove, chopped', '2 tablespoons cider vinegar', '3/4 teaspoon salt', '2/3 cup extra-virgin olive oil', '1 lb jumbo lump crabmeat', '1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)', '1 medium Granny Smith apple, cut into 1/4-inch dice', '1/3 cup chopped fresh cilantro', 'Cumin apple chips']

Input: Asparagus with Orange Dressing and Toasted HazelnutsOutput: ['2 tablespoons finely chopped hazelnuts', '1 1/2 lb asparagus', '1/4 teaspoon freshly grated orange zest', '2 teaspoons fresh orange juice', '1 teaspoon fresh lemon juice', '2 tablespoons olive oil']

Input: Carrot Soup with Thyme and FennelOutput: ['1/4 cup (1/2 stick) butter', '4 medium carrots, peeled, chopped', '3/4 cup chopped onion', '3/4 cup chopped leek (white and pale green parts only)', '2 garlic cloves, chopped', '1/2 teaspoon chopped fresh thyme', '1/4 teaspoon fennel seeds', '5 cups (or more) canned low-salt chicken broth', 'Additional chopped fresh thyme']

Input: Lemon-Dill SauceOutput: ['3/4 cup dry white wine', '3 tablespoons chopped shallot', '2 tablespoons fresh lemon juice', '1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces', '1 1/2 tablespoons chopped fresh dill']

Input: Grilled Rib-Eye Steaks with Roasted PeppersOutput: ['2/3 cup olive oil', '2 tablespoons minced fresh thyme', '2 tablespoons minced fresh savory or 2 teaspoons dried', '4 teaspoons mashed anchovy fillets', '4 14- to 16-ounce rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat', '3 red bell peppers', '3 yellow bell peppers', '2 green bell peppers', '4 garlic cloves, minced', '2 tablespoons minced fresh parsley']

Input: Christmas FruitcakeOutput: ['2 cups mixed diced glacéed fruits', '2 cups golden raisins', '1 cup dark raisins', '1 1/2 cups dried currants', '1/2 cup halved glacéed red cherries plus additional for garnish', 'N/A glacéed red cherries', '1/2 cup chopped glacéed angelica (available at specialty foods shops) plus additional for garnish', 'N/A glacéed angelica', '3/4 cup plus 1 tablespoon dark rum', '1 1/2 cups all-purpose flour', '1/2 teaspoon double-acting baking powder', '1/2 teaspoon salt', '1/4 teaspoon freshly grated nutmeg', '1/4 teaspoon ground ginger', '2 sticks (1 cup) unsalted butter, softened', '1 cup firmly packed brown sugar', '5 large eggs', '1 cup blanched almonds, toasted lightly, cooled, and ground fine in an electric spiced grinder', '1/2 cup chopped walnuts or pecans', '1/2 cup apricot jam']

Input: Herbed Garlic and Parmesan CroutonsOutput: ['2 large garlic cloves, sliced thin lengthwise', '1 teaspoon dried oregano, crumbled', '1 teaspoon dried basil, crumbled', '1 teaspoon dried thyme, crumbled', '1/2 teaspoon salt plus additional to taste', '1/2 teaspoon pepper', '1/2 cup olive oil', '1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)', '1/4 cup finely grated fresh Parmesan']

Input: Caramelized WalnutsOutput: ['Nonstick vegetable oil spray', '1/2 cup sugar', '2 tablespoons balsamic vinegar', '1 1/2 cups walnuts']

Input: Chicken PiccataOutput: ['4 skinless boneless chicken breast halves', '3 tablespoons butter, room temperature', '1 1/2 tablespoons all purpose flour', 'Additional all purpose flour', '2 tablespoons olive oil', '1/3 cup dry white wine', '1/4 cup fresh lemon juice', '1/4 cup canned low-salt chicken broth', '1/4 cup drained capers', '1/4 cup chopped fresh parsley']

Input: Kale and Potato Spanish TortillaOutput: ['1 lb boiling potatoes', '1 cup olive oil', '1 large onion, chopped', '1 1/2 teaspoons salt', '1 lb kale, center ribs discarded', '7 large eggs']

Input: Lemon Curd Layer CakeOutput: ['2 1/3 cups sugar', '2 teaspoons cornstarch', '1 cup fresh lemon juice', '4 large eggs', '4 large egg yolks', '3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces', '3/4 cup powdered sugar', '2 cups chilled whipping cream', '1 1/2 cups cake flour', '1 1/2 cups sugar', '2 1/2 teaspoons baking powder', '3/4 teaspoon salt', '4 large egg yolks', '1/4 cup vegetable oil', '1/4 cup orange juice', '1 1/2 teaspoons grated lemon peel', '8 large egg whites', '1/4 teaspoon cream of tartar', 'Lemon slices', 'halved', 'patted dry']

Input: Blueberry Tartlets with Lime CurdOutput: ['1/2 cup sugar', '1/3 cup fresh lime juice', '4 large egg yolks', '5 tablespoons unsalted butter, cut into 1/2-inch cubes', '1 1/2 teaspoons grated lime peel', '1 1/2 cups all purpose flour', '3 tablespoons sugar', '1/4 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '3 tablespoons (about) chilled whipping cream', '1 large egg yolk', '3 1/2-pint baskets blueberries', '1 tablespoon sugar']

Input: White Bean SaladOutput: ['1 2/3 cups dried white beans such as Great Northern (about 2/3 pound)', '1/3 cup lemon vinaigrette', '4 celery ribs', '4 scallions', '1/2 cup packed fresh flat-leafed parsley leaves', '3 large garlic cloves', '1/4 cup chopped fresh chives', '1 tablespoon chopped fresh tarragon leaves', 'fresh lemon juice to taste']

Input: Rice and Wheat Berry Pilaf with Baby SpinachOutput: ['3/4 cup wheat berries*', '5 3/4 cups water', '1 1/2 teaspoons salt', '1 tablespoon olive oil', '3/4 cup basmati rice**', '3 garlic cloves, minced', '1 6-ounce package baby spinach leaves']

Input: Indian-Spiced Chicken Kebabs with Cilantro-Mint ChutneyOutput: ['1/2 cup (packed) fresh mint leaves', '1/2 cup (packed) fresh cilantro', '1 tablespoon fresh lemon juice', '2 1/2 teaspoons minced fresh ginger', '1 jalapeño chili, seeded, minced', '2 tablespoons (or more) plain yogurt', '1/2 cup plain yogurt', '"3 tablespoons tikka paste or mild curry paste (such as Pataks)", 1 tablespoon olive oil', '2 garlic cloves, minced', '2 teaspoons minced fresh ginger', '1/4 teaspoon cayenne pepper', '1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes', '24 (about) 6-inch bamboo skewers, soaked 30 minutes in water', 'Butter lettuce leaves', '1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise', '2 limes', 'cut into wedges']

Input: Calzones with Cheese, Sausage and Roasted Red PepperOutput: ['1 1/2 cups warm water (105°F to 115°F.)', '1 envelope dry yeast', '2 tablespoons olive oil', '1 1/2 teaspoons salt', '4 cups (about) all purpose flour', '1 large red bell pepper', '2 tablespoons olive oil', '1 1/4 pounds red onions, sliced', '4 sweet or spicy Italian sausages, casings removed', '3 cups (packed) coarsely grated mozzarella cheese (about 12 ounces)', '12 ounces ricotta cheese', '4 teaspoons dried oregano']

Input: Wild Mushroom RisottoOutput: ['5 cups canned low-salt chicken broth', '1/2 ounce dried porcini mushrooms,* rinsed', '2 tablespoons (1/4 stick) butter', '1 tablespoon extra-virgin olive oil', '2 1/2 cups finely chopped onions', '12 ounces crimini mushrooms, finely chopped', '2 large garlic cloves, minced', '1 tablespoon minced fresh thyme', '1 tablespoon minced fresh marjoram', '1 1/2 cups arborio rice or medium-grain white rice', '1/2 cup dry white wine', '1/2 cup grated Parmesan cheese', 'Additional grated Parmesan cheese']

Input: Turkey Tonnato with Potatoes and Green BeansOutput: ['1 (2 1/2- to 3-lb) turkey breast half (with bones and skin)', '1 qt chicken broth', '2 to 2 1/2 qt water', '1 (6-oz) can tuna packed in olive oil, drained', '3 large anchovy fillets', '3/4 cup mayonnaise', '1/3 cup extra-virgin olive oil', '3 to 4 tablespoons fresh lemon juice (to taste)', '1 tablespoon water', '1 lb haricots verts (thin French green beans), trimmed', '2 lb small (1 1/2- to 2-inch) red potatoes, peeled and quartered', '2 tablespoons bottled capers, rinsed and drained', '1/2 cup Kalamata or other brine-cured black olives, pitted and quartered lengthwise', 'Garnish: small fresh basil leaves']

Input: Broccoli RabeOutput: ['1/2 bunch broccoli rabe (5 ounces)', 'hollow stems trimmed']

Input: Crab, Chili, and Avocado TostaditosOutput: ['Vegetable oil (for frying)', '20 4-inch-diameter corn tortillas (cut from larger corn tortillas, if necessary)', '3 tablespoons olive oil', '2 small poblano chilies,* thinly sliced', '1 red bell pepper, thinly sliced', '1 yellow bell pepper, thinly sliced', '1 cup thinly sliced onion', '4 garlic cloves, thinly sliced', '1 teaspoon minced seeded jalapeño chili', '3/4 pound crabmeat, coarsely flaked', '1/2 cup seeded chopped tomatoes', '1/2 cup crumbled Cotija or feta cheese', '1/3 cup coarsely chopped toasted pumpkin seeds (pepitas)', '1/4 cup coarsely chopped fresh cilantro', '1 tablespoon fresh lime juice', '1 large avocado, halved, pitted, peeled, diced', '1 cup grated Monterey Jack cheese']

Input: Apple, Celery, and Smoked Ham StuffingOutput: ['5 cups 1/2-inch cubes crustless firm white bread (about 7 ounces)', '5 tablespoons butter', '4 cups chopped onions', '2 cups chopped celery', '4 cups small cubes peeled Granny Smith apples', '2 1/3 cups small cubes Black Forest ham', '2 tablespoons chopped fresh Italian parsley', '1 tablespoon minced fresh thyme', '1 tablespoon minced fresh sage', '1 tablespoon minced fresh marjoram', '1/2 teaspoon minced fresh rosemary', '1/4 teaspoon ground nutmeg', '1 1/4 cups low-salt chicken broth', '2 large eggs']

Input: One-a-Day BaguetteOutput: ['1 teaspoon active dry yeast', '1 teaspoon sugar', '1 1/2 cups warm water (105°‐115° F)', '4 to 4 1/2 cups unbleached all-purpose flour', '2 1/2 teaspoons salt']

Input: Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread CrumbsOutput: ['1 cup fresh breadcrumbs from French bread with crust', '2 tablespoons extra-virgin olive oil', '2 tablespoons chopped fresh parsley', '9 tablespoons unsalted butter, divided', '12 ounces fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large)', '2 1/2 teaspoons chopped fresh thyme', '1 cup chopped green onions', '1/2 cup amontillado Sherry', '1/4 cup low-salt chicken broth', '1/4 cup whipping cream', '4 cups (or more) water', '1 teaspoon salt', '1 cup polenta', '1 pound bay scallops']

Input: Roast Chicken with Rosemary-Orange ButterOutput: ['3 shallots', '6 tablespoons (3/4 stick) butter, room temperature', '4 teaspoons minced fresh rosemary', '1 tablespoon grated orange peel', '1 7-pound whole roasting chicken, neck and heart reserved', '1 medium onion, chopped', '2 medium carrots, peeled, chopped', '1 celery stalk, chopped', '3/4 cup dry white wine', '1 1/2 cups canned low-salt chicken broth']

Input: Chocolate Chunk Oatmeal Coconut CookiesOutput: ['2 sticks (1 cup) unsalted butter, softened', '1 cup packed brown sugar', '6 tablespoons granulated sugar', '2 large eggs', '1 1/2 teaspoons vanilla', '1/2 teaspoon baking soda', '1/2 teaspoon salt', '1 cup all-purpose flour', '2 1/4 cups old-fashioned oats', '1 1/2 cups packaged finely shredded unsweetened coconut', '12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups)', '3/4 cup almonds with skins (4 oz)', 'toasted', 'cooled', 'and chopped']

Input: Endive, Mâche, and Radish Salad with Champagne VinaigretteOutput: ['2 tablespoons Champagne vinegar', '1 tablespoon finely chopped shallot', '1/4 teaspoon Dijon mustard', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '1/3 cup extra-virgin olive oil', '1 tablespoon finely chopped fresh chives', '1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces', '"8 ounces mâche (lambs lettuce)', 'trimmed (8 cups)"', '1 bunch radishes (1/2 lb)', 'halved lengthwise', 'then thinly sliced crosswise']

Input: Baked Pork Chops with Parmesan-Sage CrustOutput: ['1 1/2 cups fresh breadcrumbs made from crustless French bread', '1 cup freshly grated Parmesan cheese (about 3 ounces)', '1 tablespoon dried rubbed sage', '1 teaspoon grated lemon peel', '2 large eggs', '1/4 cup all purpose flour', '4 bone-in center-cut pork loin chops (each about 1 inch thick)', '2 tablespoons (1/4 stick) butter', '2 tablespoons olive oil', 'Lemon wedges (optional)', 'Orange wedges (optional)']

Input: Grilled Lobsters with Southeast Asian Dipping SauceOutput: ['six 1 1/4-pound live lobsters', '3 garlic cloves', '1/3 cup Asian fish sauce', '1/3 cup fresh lime juice', '1/3 cup packed brown sugar', '3 tablespoons water', '1 1/2 teaspoons Asian chili paste', '1/4 cup packed fresh cilantro leaves', '1/4 cup packed fresh mint leaves', 'Garnish: lime halves']

Input: Sweet PalmiersOutput: ['4 sheets puff pastry', '1 1/2 tablespoons sugar']

Input: Orzo Salad with Feta, Olives and Bell PeppersOutput: ['12 ounces orzo (rice-shaped pasta)', '2 tablespoons plus 1/2 cup olive oil', '1 1/2 cups crumbled seasoned feta cheese (such as basil and tomato; about 6 ounces)', '1 cup chopped red bell pepper', '1 cup chopped yellow bell pepper', '3/4 cup pitted Kalamata olives', '4 green onions, chopped', '2 tablespoons drained capers', '3 tablespoons fresh lemon juice', '1 tablespoon white wine vinegar', '1 tablespoon minced garlic', '1 1/2 teaspoons dried oregano', '1 teaspoon Dijon mustard', '1 teaspoon ground cumin', '3 tablespoons pine nuts', 'toasted']

Input: Angel Food CakeOutput: ['1 1/2 cups egg whites (11 to 12 large eggs)', '1 1/2 cups (150 g) sifted confectioners sugar (sift before measuring)', '1 cup (100 g) sifted cake flour (not self-rising; sift before measuring)', '1/4 teaspoon salt', '1 1/2 teaspoons cream of tartar', '1 cup (200 g) granulated sugar', '1 teaspoon vanilla', 'Special equipment: a 10-inch tube pan (about 4 inches deep) with a removable bottom']

Input: Grilled Salmon with Tomato, Cucumber and Caper SalsaOutput: ['1/3 cup fresh lemon juice', '1/3 cup extra-virgin olive oil', '1/3 cup chopped shallots', '1 tablespoon grated lemon peel', '1 3/4 teaspoons ground cumin', '1 medium English hothouse cucumber, unpeeled, diced', '1 12-ounce basket small cherry tomatoes, each quartered', '1 large yellow bell pepper, diced', '1/4 cup drained capers', '2 tablespoons chopped fresh cilantro', 'Nonstick vegetable oil spray', '1 2 1/2- to 2 3/4-pound salmon fillet with skin (1 whole side)']

Input: Sauteed Collard GreensOutput: ['2 1/2 pounds collard greens', '2 garlic cloves', '1 tablespoon unsalted butter', '1 tablespoon olive oil', '1 teaspoon fresh lemon juice', 'or to taste']

Input: Sticky Date Pudding with Toffee SauceOutput: ['1 3/4 cups packed pitted dates (about 10 ounces)', '2 cups water', '1 1/2 teaspoons baking soda', '2 cups all-purpose flour', '1/2 teaspoon baking powder', '1/2 teaspoon ground ginger', '1/2 teaspoon salt', '3/4 stick (6 tablespoons) unsalted butter, softened', '1 cup granulated sugar', '3 large eggs', '1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter', '1 1/2 cups packed light brown sugar', '1 cup heavy cream', '1/2 teaspoon vanilla', 'Accompaniment: vanilla ice cream']

Input: Penne with Yau ChoyOutput: ['2 lb yau choy', '6 oz bacon, chopped', '2 tablespoons olive oil', '1 large onion (1 lb), quartered lengthwise, then sliced crosswise 1/2 inch thick', '2 garlic cloves, minced', '1 lb penne rigate', '1 oz finely grated parmesan (1/2 cup)', '1 teaspoon salt', '1/4 teaspoon black pepper']

Input: Superb English Plum PuddingOutput: ['1 pound seedless raisins', '1 pound sultana raisins', '1/2 pound currants', '1 cup thinly sliced citron', '1 cup chopped candied peel', '1 teaspoon cinnamon', '1/2 teaspoon mace', '1/2 teaspoon nutmeg', '1/4 teaspoon ground cloves', '1/4 teaspoon allspice', '1/4 teaspoon freshly ground black pepper', '1 pound finely chopped suet - powdery fine', '1 1/4 cups cognac', '1 1/4 pounds (approximately) fresh bread crumbs', '1 cup scalded milk', '1 cup sherry or port', '12 eggs, well beaten', '1 cup sugar', '1 teaspoon salt', 'Cognac']

Input: Grilled Ham, Cheese, and Salami with Caper RelishOutput: ['1/2 cup olive oil', '3 tablespoons white wine vinegar', '1 large shallot, minced', '4 teaspoons minced fresh oregano', '1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)', '3 ounces sliced provolone cheese', '4 ounces sliced Italian Genoa salami', '4 ounces sliced Black Forest ham', '3 tablespoons finely chopped pitted brine-cured green olives', '3 tablespoons capers, chopped', '3 tablespoons minced peperoncini', '3 tablespoons butter, room temperature', '3 ounces Teleme or Fontina cheese, grated (about 1 cup)', '1 cup thinly sliced iceberg lettuce']

Input: Top Sirloin Steak with Bell Pepper and Onion SautéOutput: ['2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick', '6 tablespoons olive oil', '2 tablespoons balsamic vinegar or red wine vinegar', '6 garlic cloves, minced', '1 large onion, sliced', '1 large red bell pepper, sliced', '1 large green bell pepper, sliced', '1 cup unsalted beef broth or low-salt chicken broth', 'Crumbled Gorgonzola or other blue cheese', 'Minced fresh Italian parsley']

Input: Sweet-and-Sour Cipolline OnionsOutput: ['2 lb cipolline or small (1 1/2-inch) white boiling onions, left unpeeled', '1 cup sugar', '1/4 cup water', '1 cup dry red wine', '1 cup red-wine vinegar', '2 tablespoons extra-virgin olive oil', '1 teaspoon salt', '10 whole black peppercorns', '1 Turkish or 1/2 California bay leaf', '1 tablespoon balsamic vinegar']

Input: Grilled Sausages, Peppers, and Onions on RollsOutput: ['1 tablespoon olive oil', '1 red bell pepper, cut into 1/4-inch rings', '1 yellow bell pepper, cut into 1/4-inch rings', '1 medium onion, cut into 1/4-inch slices', '1 tablespoon Worcestershire sauce', '1 teaspoon balsamic vinegar', '4 sweet or hot Italian sausages (about 12 ounces total)', '2 individual hero', 'hoagie', 'or grinder rolls (each about 7 inches long by 3 inches wide)']

Input: Chicken in Green Pumpkin-Seed SauceOutput: ['5 cups water', '6 chicken thighs with skin and bones', '1/4 large white onion', '3 garlic cloves, halved', '3 large fresh cilantro sprigs', '1 teaspoon fine sea salt', '1 2/3 cups shelled pepitas (pumpkin seeds)', '6 whole black peppercorns', '12 ounces tomatillos, husked, rinsed, coarsely chopped', '1/4 cup chopped white onion', '1/4 cup chopped fresh cilantro', '3 medium serrano chiles, chopped with seeds', '2 garlic cloves, chopped', '1 teaspoon fine sea salt', '6 tablespoons corn oil']

Input: Miniature Crab Cakes with Mustard MayonnaiseOutput: ['1/2 cup minced red bell pepper (about 1 small)', '1 teaspoon vegetable oil', '1/3 cup mayonnaise', '1 large egg yolk', '1 1/2 tablespoons stone-ground mustard', '1 to 2 teaspoons fresh lemon juice', '3/4 teaspoon dried tarragon, crumbled', '1 pound jumbo lump crab meat, picked over', '1 1/2 cupspanko* (Japanese flaked bread crumbs)', '1/4 cup mayonnaise', '2 1/2 teaspoons stone-ground mustard', '1/4 teaspoon fresh lemon juice, or to taste', '1/2 stick (1/4 cup) unsalted butter, melted', '*available at Japanese markets', 'some specialty foods and seafood shops']

Input: Grissini with ProsciuttoOutput: ['Butter, room temperature', '12 10- to 12-inch-long grissini or other long thin breadsticks', '1/3 cup freshly grated Parmesan cheese', '12 4x3-inch thin prosciutto slices', '60 arugula leaves (about 2 large bunches)']

Input: Raspberry Cake with Marsala, Crème Fraîche, and RaspberriesOutput: ['1 1/2 cups all purpose flour', '1 teaspoon baking powder', '1 teaspoon salt', '1/4 teaspoon baking soda', '1/4 teaspoon ground nutmeg', '1/2 cup Marsala', '1/4 cup fresh orange juice', '14 tablespoons (1 3/4 sticks) unsalted butter, room temperature', '1 cup plus 4 tablespoons sugar', '2 large eggs', '1 teaspoon vanilla extract', '1 teaspoon grated lemon peel', '4 cups fresh raspberries', '2 cups crème fraîche or sour cream']

Input: Baked French ToastOutput: ['1 (13- to 14-inch-long) loaf of soft-crust supermarket Italian bread', '1/2 stick (1/4 cup) unsalted butter, softened', '2 large eggs', '1 2/3 cups whole milk', '3 tablespoons sugar', 'Accompaniment: pure maple syrup']

Input: Rémoulade SauceOutput: ['3/4 cup mayonnaise', '2 teaspoons Dijon mustard', '1 1/2 teaspoons whole-grain mustard', '1 teaspoon tarragon vinegar', '1/4 teaspoon Tabasco sauce', '2 teaspoons drained tiny capers, chopped', '1 tablespoon chopped fresh flat-leaf parsley', '1 scallion (3 inches of green left on), very thinly sliced', 'Salt and freshly ground black pepper, to taste', 'N/A freshly ground black pepper']

Input: Tricolor Potatoes with Pesto and ParmesanOutput: ['8 tablespoons olive oil', '1 cup (packed) fresh basil leaves', '2 large shallots', '4 garlic cloves', 'Nonstick vegetable oil spray', '1 1/2 pounds red-skinned new potatoes', '1 1/2 pounds Yukon Gold potatoes (each about 1 1/2 inches in diameter)', '1 pound purple potatoes (each about 1 1/2 inches in diameter)', '3/4 cup freshly grated Parmesan cheese']

Input: Winter Salad with Sauteed Bay ScallopsOutput: ['2 tablespoons orange juice', '1 1/2 tablespoons plus 2 teaspoons balsamic vinegar', '1/4 cup plus 1 tablespoon extra-virgin olive oil', '2 large oranges', '1 teaspoon grated orange peel', '1 teaspoon grated lime peel', '1 teaspoon fresh lime juice', '1/4 teaspoon ground black pepper', '1 pound bay scallops', '10 cups (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée)', '16 grape tomatoes', 'halved']

Input: Tomato and Corn PieOutput: ['2 cups all-purpose flour', '1 tablespoon baking powder', '1 3/4 teaspoons salt', '3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes, plus 2 teaspoons melted', '3/4 cup whole milk', '1/3 cup mayonnaise', '2 tablespoons fresh lemon juice', '"1 3/4 lb beefsteak tomatoes, peeled (see cooks note for mountain jam ) and sliced crosswise 1/4 inch thick", 1 1/2 cups corn (from about 3 ears), coarsely puréed in a food processor', '2 tablespoons finely chopped fresh basil', '1 tablespoon finely chopped fresh chives', '1/4 teaspoon black pepper', '7 oz coarsely grated sharp Cheddar (1 3/4 cups)']

Input: Mushroom Tortellini in Mushroom BrothOutput: ['2 cups boiling-hot water', '1 1/2 oz dried porcini mushrooms (1 1/2 cups)', '1 large leek', '1 piece Parmigiano-Reggiano with rind (at least 6 oz)', '1/2 lb fresh cremini mushrooms, caps and stems chopped separately', '1/4 lb fresh shiitake mushrooms, caps and stems chopped separately', '2 teaspoons minced garlic', '3/4 teaspoon salt', '2 tablespoons unsalted butter', '1 tablespoon finely chopped fresh flat-leaf parsley plus 2 fresh flat-leaf parsley sprigs', '2 fresh thyme sprigs', '1 (3- to 4-inch) piece celery rib', '4 cups cold water', '4 cups beef broth', '8 black peppercorns, cracked', 'Fresh pasta dough at room temperature', 'All-purpose flour for dusting', 'Garnish: small fresh flat-leaf parsley leaves', 'kitchen string; cheesecloth; a pasta maker; a 2-inch round cookie cutter']

Input: Hazelnut Torte with Raspberry JamOutput: ['1 cup hazelnuts (4 oz)', '1/3 cup all-purpose flour', '1/8 teaspoon salt', '1/2 cup plus 2 tablespoons granulated sugar', '1/2 stick (1/4 cup) unsalted butter, softened', '3 large eggs', '1/4 cup seedless raspberry jam plus additional (optional) for serving', 'Confectioners sugar for dusting']

Input: Crab Salad SandwichesOutput: ['1/4 cup regular or low-fat mayonnaise', '1 teaspoon seafood seasoning', '1/4 cup finely chopped celery', '2 tablespoons finely chopped onion', '6 ounces crabmeat, picked over', '2 large seeded sandwich rolls (such as kaiser), split horizontally', '1 cup thinly sliced romaine lettuce']

Input: Chocolate CookiesOutput: ['Ingredients for basic butter cookies', '1/2 cup Dutch-process unsweetened cocoa powder', '1/2 teaspoon baking soda', '10 1/2 oz fine-quality bittersweet chocolate (not unsweetened), melted and cooled', 'Garnish: salted roasted pistachios', 'finely ground; Demerara sugar']

Input: Celery-Root Bisque with ShiitakesOutput: ['2 lb celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes', '3 celery ribs, chopped', '1/2 lb shallots, chopped', '1 stick (1/2 cup) unsalted butter', '8 cups water', '2 teaspoons salt, or to taste', '1/4 teaspoon black pepper, or to taste', '1/4 cup heavy cream', '1 tablespoon fresh lemon juice, or to taste', '6 oz fresh shiitakes', 'stems discarded and caps sliced 1/4 inch thick']

Input: Springtime Sushi NestsOutput: ['1 cup Dashi', '1 tablespoon sugar', '4 teaspoons mirin (sweet Japanese rice wine)', '1 carrot, peeled, cut into matchstick-size strips', '1/2 cup canned sliced bamboo shoots, cut into matchstick-size strips', '2 large dried shiitake mushrooms, soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced', '2 teaspoons reduced-sodium soy sauce', '1 large egg', 'Pinch of salt', 'Nonstick vegetable oil spray', '6 asparagus spears, trimmed, cut into 1 3/4-inch pieces', 'Sushi Rice', '6 butter lettuce leaves', '12 cooked large shrimp, peeled', '1/4 cup shredded red pickled ginger (beni shoga)']

Input: Winter Spice Cake with Caramelized Apple ToppingOutput: ['Nonstick vegetable oil spray', '13 tablespoons unsalted butter, room temperature', '6 medium Golden Delicious apples (about 2 1/4 pounds), peeled, each cut into 6 wedges, cored', '4 tablespoons plus 1 3/4 cups sugar', '1 cup whipping cream', '1/2 teaspoon apple cider vinegar', '1 1/4 cups all purpose flour', '1 1/4 teaspoons ground cinnamon', '1 teaspoon baking powder', '1 teaspoon ground ginger', '1/2 teaspoon ground allspice', '1/2 teaspoon salt', '1/4 teaspoon baking soda', '2 large eggs', '1 1/2 teaspoons vanilla extract', '1/2 cup sour cream']

Input: Calf's Liver with Bacon and OnionsOutput: ['"1 lb calfs liver (1/2 inch thick), cut into 4 pieces", 1 cup whole milk', '8 bacon slices, halved crosswise', '3 medium onions, halved lengthwise, then cut lengthwise into 1/4-inch slices', '1/2 cup all-purpose flour', '1 teaspoon salt', '1/2 teaspoon black pepper']

Input: Caramel Pecan CookiesOutput: ['Ingredients for basic butter cookies', '1 1/2 cups sugar', '1 cup heavy cream', '3/4 stick (6 tablespoons) unsalted butter, cut into bits', '1 teaspoon vanilla', '1/2 teaspoon salt', '2 cups pecans (1/2 lb)', 'toasted', 'cooled', 'and coarsely chopped']

Input: The Great After-Thanksgiving Turkey EnchiladasOutput: ['3 tablespoons plus 1/2 cup vegetable oil', '1 3/4 cups finely chopped onions', '1 28-ounce can enchilada sauce', '5 plum tomatoes, finely chopped', '1 1/2 teaspoons finely chopped canned chipotle chilies*', '1 cup chopped fresh cilantro', '3 cups coarsely shredded cooked turkey', '2 cups grated Monterey Jack cheese', '3/4 cup sour cream', '12 5- to 6-inch corn tortillas', '*Chipotle chilies canned in a spicy tomato sauce are sold at Latin American markets', 'at specialty foods stores and at some supermarkets.']

Input: Spinach and Chick Peas with BaconOutput: ['3 slices thick-cut bacon', '3 tablespoons extra-virgin olive oil', '15-ounce can chickpeas, rinsed', '1/4 teaspoon dried hot red pepper flakes', '8 cups baby spinach (6 ounce), any tough stems discarded', '1 garlic clove', 'minced']

Input: Spice-Crusted Rack of LambOutput: ['2 tablespoons whole coriander seeds', '4 teaspoons black peppercorns', '2 teaspoons cumin seeds', '12 whole cloves', '1 teaspoon ground turmeric', '3/4 teaspoon cardamom seeds (from whole green pods)', '3 tablespoons vegetable oil', '2 pounds meaty lamb neck bones', '2 celery stalks, chopped', '1 cup chopped onion', '8 large garlic cloves, chopped', '2 tablespoons chopped peeled fresh ginger', '3 small bay leaves, crumbled', '2 large plum tomatoes, chopped', '5 cups canned low-salt chicken broth', '1/2 cup dry white wine', '1/4 cup chopped fresh mint', '3 1 1/4-pound lamb racks']

Input: Coconut-Peach Layer CakeOutput: ['2 3/4 cups all purpose flour', '1 teaspoon baking powder', '1/2 teaspoon salt', '3/4 cup buttermilk', '1/4 cup sour cream', '1 cup (2 sticks) unsalted butter, room temperature', '1 2/3 cups sugar', '1 cup canned sweetened cream of coconut (such as Coco López)*', '4 large eggs, separated', '2 teaspoons vanilla extract', '3 cups sweetened flaked coconut', '1/2 cup peach preserves', '3 pounds peaches, peeled, cut into 1/4- to 1/2-inch-thick slices', '1/2 cup sugar', '2 tablespoons fresh lemon juice', '3 cups chilled whipping cream', '1/4 cup plus 2 tablespoons canned sweetened cream of coconut', '1 1/2 teaspoons vanilla extract', '1 peach', 'peeled', 'thinly sliced']

Input: Shrimp and Crab Souffles with Red Bell Pepper and TarragonOutput: ['Grated Parmesan cheese', '1/2 cup crabmeat (about 3 1/2 ounces)', '1/2 cup small cooked shrimp (about 3 1/2 ounces)', '1/4 cup (packed) well-drained roasted red peppers from jar', '2 tablespoons fresh whole tarragon leaves', '1/4 cup (1/2 stick) butter', '5 tablespoons all purpose flour', '1 large shallot, minced', '1/8 teaspoon (scant) cayenne pepper', '1 1/4 cups whole milk', '1/4 cup dry white wine', '6 large egg yolks', '1 teaspoon salt', '8 large egg whites', '3/4 cup grated Parmesan cheese']

Input: Spaghetti with Tuna, Tomatoes, Capers, and BasilOutput: ['2 pounds tomatoes, halved, seeded, very thinly sliced', '2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks', '1/2 cup extra-virgin olive oil', '4 anchovy fillets, minced', '2 small garlic cloves, minced', '1/4 cup chopped drained capers', '1 1/4 pounds spaghetti', '2 cups coarsely chopped fresh basil (from 3 large bunches)']

Input: Pan-Grilled New York Strip Steaks with Green Olive TapenadeOutput: ['1/2 cup slivered almonds, toasted', '1 pound mild green brine-cured olives (such as Picholine), pitted', '5 tablespoons olive oil', '2 tablespoons drained capers', '4 anchovy fillets', '2 garlic cloves', '2 2-inch-thick New York strip steaks (each about 1 1/4 pounds)', '2 tablespoons chopped fresh rosemary']

Input: Almond Crunch CookiesOutput: ['3 cups slivered almonds, toasted 1 1/4 cups powdered sugar', '3 large egg whites', '1 1/2 cups all purpose flour', '1 teaspoon baking soda', '1/2 teaspoon salt', '1 cup (2 sticks) unsalted butter, room temperature', '3/4 cup sugar', '3 tablespoons amaretto liqueur', '1 teaspoon vanilla extract']

Input: Cranberry-Walnut Pumpkin BreadOutput: ['2 cups all purpose flour', '2 teaspoons pumpkin pie spice', '1 teaspoon baking powder', '3/4 teaspoon salt', '1/2 teaspoon baking soda', '6 tablespoons (3/4 stick) unsalted butter, room temperature', '1 cup plus 1 tablespoon sugar', '2 large eggs', '1 cup canned pure pumpkin', '1 teaspoon vanilla extract', '2/3 cup buttermilk', '1/2 cup dried sweetened cranberries', '1/2 cup coarsely chopped walnuts']

Input: Filet Mignon with Green Peppercorn Cream SauceOutput: ['1 3/4 cups beef stock or canned beef broth', '3 tablespoons butter', '4 6- to 8-ounce filet mignon steaks (each about 1 inch thick)', '1/4 cup chopped shallots', '1 cup whipping cream', '3 tablespoons Cognac or brandy', '2 tablespoons drained green peppercorns in brine']

Input: Mushroom Barley RisottoOutput: ['4 1/2 cups chicken stock or canned low-salt chicken broth', '2 teaspoons butter', '1 cup finely chopped onion', '1 cup pearl barley', '2 teaspoons chopped fresh thyme or 3/4 teaspoon dried', '1 bay leaf', '2 teaspoons olive oil', '1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced', '1 garlic clove, minced', '2 tablespoons chopped fresh Italian parsley']

Input: Almond Cheesecake with Sour Cream and BlackberriesOutput: ['1 7-ounce tube almond paste', '6 whole graham crackers (about 3 ounces), broken up', '1/2 cup whole almonds (about 2 1/2 ounces), toasted, cooled', '1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces', '1/2 cup sugar', '2 8-ounce packages cream cheese, cut into 1-inch pieces, room temperature', '3 large eggs', '1/2 cup whipping cream', '1/4 teaspoon almond extract', '1 cup sour cream', '3 tablespoons plus 1/2 cup sugar', '1 pound frozen unsweetened blackberries, thawed, drained, juices reserved', '1 1/2 teaspoons unflavored gelatin']

Input: Dried Tomato and Fennel StuffingOutput: ['10 cups 1/4-inch dice crusty country-style bread (about 1 pound)', '1 1/2 pounds fennel bulbs (sometimes called anise; about 4 medium)', '1 stick (1/2 cup) unsalted butter', '1/2 cup drained oil-packed dried tomatoes (about 4 ounces)', '3 cups chicken broth', '2 tablespoons balsamic vinegar', '1 teaspoon dried basil', '1/2 teaspoon dried oregano']

Input: Spicy Toasted Garbanzo Beans and PistachiosOutput: ['2 15 1/2-ounce cans garbanzo beans (chickpeas), drained', '1/4 cup corn oil', '1 teaspoon coarse sea salt', '1 teaspoon ground cumin', '1 teaspoon ground black pepper', '1/2 teaspoon cayenne pepper', '1 cup shelled raw pistachios', '2 teaspoons fresh thyme leaves']

Input: Fish Wrapped in Banana Leaves with Chile Rajas and CremaOutput: ['1 1/2 lb fresh poblano chiles', '1 1/2 lb white onions, halved lengthwise, then sliced lengthwise 1/4 inch thick', '3/4 teaspoon salt', '3 tablespoons safflower oil', '1 lb banana leaves*, thawed if frozen', '8 (6-oz) pieces skinless snapper or halibut fillet', '1 cup crema (thick Mexican cream) or crème fraîche plus additional for drizzling if desired', 'Garnish: fresh cilantro leaves']

Input: Cranberry-Orange SconesOutput: ['3 cups all purpose flour', '1/3 cup sugar', '2 1/2 teaspoons baking powder', '1 teaspoon salt', '1/2 teaspoon baking soda', '1 tablespoon grated orange peel', '3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces', '3/4 cup dried cranberries', '1 cup chilled buttermilk']

Input: Sponge CandyOutput: ['1 cup sugar', '1 cup dark corn syrup', '1 tablespoon distilled white vinegar', '1 tablespoon baking soda', 'sifted']

Input: Herb-Roasted Chicken BreastsOutput: ['3 large garlic cloves, chopped', '1 tablespoon chopped fresh rosemary', '1 tablespoon chopped fresh thyme', '6 large chicken breast halves with skin and bones', '3 tablespoons olive oil', '1/3 cup dry white wine']

Input: Greek Country SaladOutput: ['1 tablespoon fresh lemon juice', '1/2 teaspoon salt', '1 teaspoon honey', '1/3 cup extra-virgin olive oil', '1/2 lb escarole (preferably pale inner leaves), chopped (4 cups)', '1/4 lb tender young mustard greens, trimmed and finely chopped (2 cups)', '1/2 lb dandelion greens, tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups)', '2 oz baby spinach (2 cups)', '1 cup watercress sprigs, trimmed', '1/2 cup chopped fresh dill', '1/4 cup fresh flat-leaf parsley', '1/4 cup thinly sliced scallion']

Input: Flourless Chocolate CakeOutput: ['4 ounces fine-quality bittersweet chocolate (not unsweetened)', '1 stick (1/2 cup) unsalted butter', '3/4 cup sugar', '3 large eggs', '1/2 cup unsweetened cocoa powder plus additional for sprinkling', 'Accompaniment if desired: Coconut Lime Sorbet']

Input: Baked Onions with ThymeOutput: ['6 medium red or white onions (3 1/2 lb)', '3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)', '10 fresh thyme sprigs or 1 teaspoon dried thyme', 'Fine sea salt to taste', '1/2 cup Chianti or other dry red wine', '1/4 cup water']

Input: Platanos MadurosOutput: ['3 to 4 ripe (heavily spotted yellow to brown) or very ripe (brown to black) plantains', '1/3 to 1/2 cup olive or canola oil for sautéing']

Input: Rib-Eye Tacos with Onion Jam and Horseradish Crème FraîcheOutput: ['1 cup finely grated peeled fresh horseradish root (about 4 ounces)', '1 8-ounce container crème fraîche or sour cream', '1/4 cup white wine vinegar', 'Coarse kosher salt', '1 1/2 pounds red onions, very thinly sliced', '2 cups dry red wine', '2 tablespoons honey', '1 tablespoon chopped fresh thyme', '2 tablespoons red wine vinegar', '10 7- to 8-inch-diameter flour tortillas, each cut into 5-inch square', '2 tablespoons olive oil', '4 9- to 10-ounce boneless rib-eye steaks, excess fat trimmed', 'Fresh cilantro sprigs']

Input: Beef Short Ribs in Chipotle and Green Chili SauceOutput: ['1 teaspoon salt', '1 teaspoon freshly ground black pepper', '1 teaspoon ground cumin', '1 teaspoon chili powder', '1/2 teaspoon ground coriander', '8 3-inch-long meaty beef short ribs', '2 tablespoons olive oil', '1 1/2 cups chopped onion', '6 large garlic cloves, minced', '1 14-ounce can low-salt chicken broth', '1 cup drained canned diced tomatoes', '1/4 cup fresh lime juice', '1 1/2 tablespoons chopped canned chipotle chilies*', '3 large fresh Anaheim (California) chilies, stemmed, seeded, cut into 1/4-inch-thick rings', 'Chopped fresh cilantro', 'Lime wedges']

Input: Chicken and Andouille Sausage RagùOutput: ['9 chicken thighs with skin and bones (about 4 pounds), well trimmed', '2 tablespoons olive oil', '1 pound chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds', '3 medium carrots, peeled, diced', '2 large onions, chopped', '1/2 cup chopped fresh marjoram (from about 2 large bunches)', '6 garlic cloves, minced', '1 teaspoon grated lemon peel', '1/4 teaspoon dried crushed red pepper', '1 cup dry white wine', '2 14 1/2-ounce cans diced tomatoes in juice', '2 cups low-salt chicken broth', 'Campanelle Pasta with Parsley Butter']

Input: Cherry-Chocolate Shortcakes with Kirsch Whipped CreamOutput: ['2 cups all purpose flour', '1/4 cup sugar', '1 tablespoon baking powder', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '3 ounces semisweet chocolate, coarsely grated', '1/2 cup chilled whole milk', '1 large egg', '1 1/2 pounds fresh Bing cherries, stemmed, pitted, halved', '1/4 cup sugar', '1 tablespoon kirsch (clear cherry brandy)', '1/3 cup cherry jam', '1 1/2 cups chilled whipping cream', '2 tablespoons sugar', '1 tablespoon kirsch']

Input: Seared Sea Bass with Fresh Herbs and LemonOutput: ['1/3 cup mixed fresh herbs such as parsley, dill, and chives', '2 sea bass fillets with skin (each about 7 ounces)', '1 teaspoon olive oil', '1 1/2 tablespoons unsalted butter', '1/3 cup dry white wine', '1 tablespoon fresh lemon juice']

Input: Red Chili Onion RingsOutput: ['2 large onions, cut into 1/4-inch-thick slices, separated into rings', '3 cups whole milk', '1 cup all purpose flour', '2 tablespoons Red Chili Powder', '2 tablespoons ground cumin', '2 tablespoons paprika', '1 tablespoon salt', 'Canola oil (for deep-frying)']

Input: Cuban-Style Black BeansOutput: ['1/4 cup olive oil', '1 large onion, chopped', '1 large green bell pepper, cut into 1/2-inch pieces', '6 large garlic cloves, chopped', '1 tablespoon dried oregano', '3 15- to 16-ounce cans black beans, rinsed, drained', '3/4 cup canned vegetable broth or water', '1 1/2 tablespoons cider vinegar', '1 teaspoon sugar (optional)']