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Hieu-Pham

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Input: Onion Soup with Apple CiderOutput: ['4 tablespoons unsalted butter', '3 tablespoons olive oil', '6 large onions (about 3 1/2 pounds), halved, thinly sliced', '3 cups low-salt chicken broth', '2 1/2 cups bottled apple cider', '12 large thyme sprigs', 'Chopped fresh thyme']

Input: Cod Chowder with Saffron and Fingerling PotatoesOutput: ['4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces', '1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)', '3 8-ounce bottles clam juice', '1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds', '1/2 cup water', '1 teaspoon chopped fresh thyme', '1/2 teaspoon crumbled saffron threads', '1/2 cup whipping cream', '6 5-ounce cod fillets']

Input: Butterscotch Drop SconesOutput: ['2 cups all purpose flour', '1/3 cup (packed) golden brown sugar', '1 tablespoon baking powder', '3/4 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, diced', '1 cup butterscotch chips (about 6 ounces)', '1/2 cup (or more) chilled whipping cream', '1 large egg']

Input: Roasted Bosc Pears with Pomegranate GlazeOutput: ['3/4 cup dry red wine, such as Syrah or Zinfandel', '3/4 cup pomegranate juice', '1/2 cup sugar', '1 cinnamon stick', '2 teaspoons grated orange peel', '6 Bosc pears with stems, peeled', 'Vanilla ice cream', 'Purchased biscotti']

Input: Mai TaiOutput: ['1 oz (2 tablespoons) dark rum', '1 oz (2 tablespoons) amber rum', '2 tablespoons fresh orange juice', '1/2 oz (1 tablespoon) Cointreau or triple sec', '1 tablespoon fresh lime juice', '1 teaspoon orgeat syrup* or 1 drop pure almond extract', '1 teaspoon superfine granulated sugar', 'Dash of grenadine', 'Garnish: an orange slice']

Input: Feta, Cucumber and Spinach Pita SandwichesOutput: ['1 cup plain nonfat yogurt', '1 garlic clove, minced', '1/4 teaspoon cayenne pepper', '1 cup coarsely chopped English hothouse cucumber', '1/4 cup chopped drained oil-packed sun-dried tomatoes', '2 tablespoons chopped green onion', '2 tablespoons chopped fresh mint', '1 tablespoon red wine vinegar', '1 teaspoon olive oil', '1 6-ounce package baby spinach', '2/3 cup crumbled feta cheese (about 3 ounces)', '4 pita breads', 'cut crosswise in half']

Input: Fish House PunchOutput: ['1 cup sugar', '3 1/2 cups water', '1 1/2 cups fresh lemon juice (6 to 8 lemons), strained', '1 (750-ml) bottle Jamaican amber rum', '12 oz Cognac (1 1/2 cups)', '2 oz peach brandy (1/4 cup)', 'Garnish: lemon slices', 'a 1/2-gallon cardboard juice or milk carton', 'top (spout) end cut off']

Input: Moscow MuleOutput: ['1 1/2 oz vodka', '1 tablespoon fresh lime juice', '2/3 cup ginger beer, chilled', 'Garnish: a lime slice']

Input: Irish CoffeeOutput: ['1/4 cup chilled heavy cream', '2 teaspoons sugar', '1 1/2 oz (3 tablespoons) Irish whiskey', '3/4 cup hot strong coffee']

Input: Basil Ice CreamOutput: ['2 cups whole milk', '3 tablespoons chopped fresh basil', '1/2 cup sugar', '4 large egg yolks', '1/2 cup well-chilled heavy cream', 'an instant-read thermometer; an ice cream maker']

Input: Spaghetti with GarlicOutput: ['About 1 1/2 large heads garlic, separated into cloves (about 30)', '5 1/2 tablespoons extra-virgin olive oil', '1/4 teaspoon dried hot red pepper flakes', '1 lb spaghetti', '1 1/2 teaspoons finely grated fresh lemon zest', '1/4 teaspoon salt', '1/2 cup finely chopped fresh flat-leaf parsley', 'Accompaniment: finely grated Parmigiano-Reggiano']

Input: Steamed Chicken with Black Mushrooms and Bok ChoyOutput: ['12 dried shiitake mushrooms* (1 to 1 1/4 oz)', '2 cups boiling-hot water', '2 1/2 lb skinless chicken thighs (bone-in)', '1/4 cup soy sauce', '2 tablespoons Chinese rice wine or medium-dry Sherry', '2 tablespoons cornstarch', '1 teaspoon Asian sesame oil', '1/2 teaspoon salt', '3 scallions, cut into 1-inch pieces', '1 tablespoon minced peeled fresh ginger', '1 1/2 lb baby bok choy (6 to 8), trimmed, halved lengthwise, and washed well', 'Accompaniment: steamed rice', 'Garnish: thinly sliced scallion', 'a heavy cleaver; a 13- to 14-inch wok with a lid and a 9-inch round metal cooling rack or a deep 12-inch skillet fitted with a 12-inch steamer insert; a 9- to 9 1/2-inch (6-cup) deep-dish pie plate']

Input: Croatian MoussakaOutput: ['2 lb tomatoes', '4 lb large boiling potatoes', '3 cups vegetable oil', '2 tablespoons unsalted butter', '1 large onion, chopped', '5 garlic cloves, finely chopped', '2 lb ground chuck', '1 teaspoon salt', '1/2 teaspoon black pepper', '1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)', '1/2 cup fine dry bread crumbs', '2 tablespoons unsalted butter, melted and cooled', '6 large eggs', '1 cup whole milk', '1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)', '1/2 cup fine dry bread crumbs', 'a deep-fat thermometer']

Input: Fried Neopolitan PizzasOutput: ['1 (1/4-oz) package active dry yeast (2 1/4 teaspoons)', '1/2 cup warm water (105-115°F)', '1 teaspoon salt', '1 1/2 cups unbleached all-purpose flour, plus additional for kneading and dusting', 'About 5 cups olive oil', '1/4 cup olive oil', '5 garlic cloves, 2 crushed and 3 minced', '2 lb plum tomatoes, halved, seeded, and finely chopped', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '6 oz fresh mozzarella (not unsalted), cut into 1/4-inch dice', '1 oz finely grated Parmigiano-Reggiano (1/2 cup)', '2 tablespoons chopped fresh basil or loosely packed small whole basil leaves', 'a deep-fat thermometer']

Input: Miso StewOutput: ['2 tablespoons arame*', '4 1/2 cups water (preferably filtered)', '1/3 cup quinoa** (1 3/4 oz)', '1 (1-inch) piece kombu* (kelp)', '1/2 medium onion, cut into 3/4-inch pieces', '2 teaspoons extra-virgin olive oil', '2 garlic cloves, thinly sliced', '1/2 lb firm tofu, cut crosswise into 6 slices and each slice quartered', '1/2 carrot, halved lengthwise, then cut crosswise into 1/4-inch-thick slices', '5 fresh shiitake mushrooms, stems discarded and caps thinly sliced', '2 to 3 tablespoons white miso*** (also called shiro miso; not sweet, preferably white rice and soy miso)', '1 cup very thinly sliced bok choy or Napa cabbage', '1 teaspoon tamari**** (wheat-free sauce from refined soy), or to taste', '1 scallion, thinly sliced', '1/2 teaspoon dulse flakes*****']

Input: Salami CrispsOutput: ['24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)', 'parchment paper']

Input: Chocolate Peanut Butter Bars with Hot Fudge SauceOutput: ['Vegetable oil for greasing pan', '7 oz fine-quality bittersweet chocolate (not unsweetened), chopped', '1 stick (1/2 cup) cold unsalted butter, cut into pieces', '1/4 cup granulated sugar', '1/4 teaspoon salt', '3 large eggs, lightly beaten', '1 teaspoon vanilla', '1 cup salted dry-roasted peanuts (4 oz)', '4 oz cream cheese, softened', '1/2 cup creamy peanut butter (not "natural")', '3/4 cup confectioners sugar', '1/4 teaspoon salt', '1/2 cup chilled heavy cream', '1 teaspoon vanilla', '1/3 cup heavy cream', '3 tablespoons light corn syrup', '3 tablespoons packed brown sugar', '2 tablespoons Dutch-process unsweetened cocoa powder', '1/4 teaspoon salt', '3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped', '1/2 teaspoon vanilla']

Input: Pan-Grilled Paillards of DuckOutput: ['1 whole boneless Moulard duck breast* with skin (2 lb total), halved', '2 tablespoons water', '2 teaspoons salt', '2 teaspoons ground ginger', '1 teaspoon black pepper', '1 teaspoon curry powder', '1 teaspoon cinnamon', '2 navel oranges, cut into 1/4-inch-thick slices', 'a well-seasoned ridged grill pan']

Input: Chocolate Orange CheesecakesOutput: ['2 tablespoons unsalted butter, softened, plus additional for greasing muffin cups', '12 chocolate wafers such as Nabisco Famous (1/2 cup)', '1/3 cup packed light brown sugar', '4 oz cream cheese, softened', 'Rounded 1/4 teaspoon finely grated fresh orange zest', '1/2 cup well-chilled heavy cream', 'Garnish: bittersweet chocolate shavings (made with a vegetable peeler)', 'a nonstick mini-muffin pan with 12 (1/8-cup) muffin cups']

Input: Raspberry Crème Fraîche PuffOutput: ['1 sheet puff pastry (from a 17 1/4-oz package), thawed', '3 tablespoons crème fraîche', '2 teaspoons granulated sugar', '3 oz raspberries (1/2 cup)', 'Confectioners sugar for dusting']

Input: Lattice-Crust Pear PieOutput: ['3 tablespoons all-purpose flour', '1/4 teaspoon freshly grated nutmeg', '1/8 teaspoon salt', '2/3 cup plus 1 tablespoon sugar', '2 1/2 lb firm-ripe Bartlett or Anjou pears, peeled, each cut into 8 wedges, and cored', '1 tablespoon fresh lemon juice', 'Pastry dough', '1 tablespoon milk']

Input: Sweet Plantain FrittersOutput: ['1 cup all-purpose flour', '2 tablespoons light brown sugar', '1 teaspoon baking powder', '1/8 teaspoon salt', '1/2 cup water', '1 large egg, lightly beaten', '4 very ripe (completely black) plantains (2 1/2 lb)', '1/2 cup granulated sugar', '1/2 teaspoon cinnamon', 'About 2 cups vegetable oil', 'a deep-fat thermometer']

Input: Apple "Pizza"Output: ['1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed', '2 tablespoons fine dry bread crumbs', '1 1/2 tablespoons unsalted butter', '1 1/2 lb Golden Delicious apples (3 medium), peeled, halved lengthwise, cored, and thinly sliced crosswise', '1/4 cup sugar', '1/8 teaspoon salt', '1 cup grated sharp or extra-sharp white Cheddar (3 oz)', 'parchment paper']

Input: Corn and Zucchini SautéOutput: ['2 tablespoons extra-virgin olive oil', '1/2 cup chopped scallions', '1/2 teaspoon finely chopped garlic', '2 cups corn (from about 4 ears)', '2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces', '1/4 teaspoon ground cumin', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '1/2 cup chopped fresh cilantro']

Input: Parsley Cumin ParathasOutput: ['1 1/2 teaspoons cumin seeds, toasted and cooled', '1 teaspoon salt', '1 cup all-purpose flour plus additional for dusting', '3/4 cup whole-wheat flour', '1/3 cup coarsely chopped fresh flat-leaf parsley', '1/2 cup water', '1/4 cup vegetable oil plus additional for griddle', '1/3 cup ghee (Indian clarified butter)', 'Accompaniment: sweet tamarind chutney', 'an electric coffee/spice grinder; a well-seasoned cast-iron griddle or large skillet']

Input: Turkey Sloppy Joes on Cheddar Buttermilk BiscuitsOutput: ['3 tablespoons olive oil', '1 large onion, chopped', '2 celery ribs, chopped', '1 red bell pepper, chopped', '4 garlic cloves, finely chopped', '2 1/2 lb ground turkey (not labeled "all breast meat")', '1 teaspoon salt', '1/2 teaspoon black pepper', '1 (28- to 32-oz) can whole tomatoes in juice', '1/2 cup ketchup', '2 tablespoons molasses (not blackstrap)', '2 tablespoons cider vinegar', '1 1/2 tablespoons Worcestershire sauce', '1 1/4 teaspoons Tabasco, or to taste', 'Cheddar buttermilk biscuits']

Input: Salmon Steaks with Red-Wine ButterOutput: ['1 cup full-bodied dry red wine such as Côtes du Rhône', '1/3 cup finely chopped shallots (3 to 4)', '1/2 cup fresh orange juice', '1/4 cup balsamic vinegar', '1 teaspoon tomato paste', '1 Turkish or 1/2 California bay leaf', '1 teaspoon finely grated fresh orange zest', '1 stick (1/2 cup) unsalted butter, softened', '1 teaspoon salt', '1/4 teaspoon black pepper', '4 (1-inch-thick) salmon steaks (each about 1/2 lb)', '2 tablespoons olive oil']

Input: Crab QuicheOutput: ['1 1/4 cups all-purpose flour', '3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes', '2 tablespoons cold vegetable shortening', '1/4 teaspoon salt', '3 to 4 tablespoons ice water', '1 (1-lb) king crab leg, thawed if frozen, or 1/2 lb lump crabmeat, picked over', '4 large eggs', '2 cups heavy cream', '2 tablespoons finely chopped fresh chives', '2 tablespoons finely chopped fresh parsley', '2 tablespoons finely chopped fresh cilantro', '"1/2 teaspoon seafood seasoning such as Paul Prudhommes", 1/2 teaspoon salt', '1/4 teaspoon black pepper', '1/8 teaspoon freshly grated nutmeg', '2 oz coarsely grated Monterey Jack cheese (1/2 cup)', '2 oz coarsely grated Swiss cheese (1/2 cup)', 'a pastry or bench scraper; a 9-inch glass or ceramic deep-dish pie plate; pie weights or raw rice']

Input: TimballoOutput: ['1 1/2 tablespoons extra-virgin olive oil', '1/2 lb sweet Italian sausage meat (remove casings if in links)', '1 medium onion, finely chopped', '1 Turkish or 1/2 California bay leaf', '1 carrot, finely chopped', '1 celery rib, finely chopped', '1/4 teaspoon salt', '1 tablespoon tomato paste', '1/2 cup dry red wine', '1 (14- to 15-oz) can whole tomatoes in juice, forced with juices through a food mill (1 1/2 cups)', 'Pinch of sugar', '3/4 lb ziti', '1 lb green Swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups)', '1 1/2 tablespoons unsalted butter', '2 garlic cloves, minced', '1 tablespoon all-purpose flour', '1 cup whole milk', '1/4 teaspoon salt', '1/8 teaspoon white pepper', '1/8 teaspoon freshly grated nutmeg', '1 oz finely grated Parmigiano-Reggiano (1/2 cup)', '4 oz fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)', 'a 2-qt soufflé dish; parchment paper; a 6- to 8-qt wide pot']

Input: Black Roasted Cod with Sea Beans and OystersOutput: ['1/4 lb sea beans (2 cups)', '16 shucked small oysters (preferably Kumamoto or Prince Edward Island) with their liquor', '4 (6- to 7-oz) pieces skinless black cod fillet (1 3/4 inches thick)', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '1 tablespoon olive oil', '1/4 cup finely chopped shallot', '1/2 stick (1/4 cup) unsalted butter', '4 teaspoons fresh lemon juice']

Input: Lentils San StefanoOutput: ['8 cups cold water', '1 Turkish or 1/2 California bay leaf', '1/2 lb small Italian lentils (1 1/8 cups; preferably from Abruzzo) or small French lentils*, picked over', '2 oz fresh pork fat (from butcher), chopped, or 3 bacon slices, chopped (1/2 cup)', '3 tablespoons olive oil', '4 slices Italian bread (1/2 inch thick and about 3 inches in diameter), toasted', '1/2 lb boiling potatoes (2 medium), peeled and cut into 1/4-inch dice', '1 large onion, finely chopped', '2 large garlic cloves, finely chopped', '1 (14- to 15-oz) can whole tomatoes in juice, finely chopped and juice reserved', '1 teaspoon sugar', '1 teaspoon salt', '1/2 teaspoon black pepper', '3 tablespoons chopped fresh basil', '1 tablespoon finely chopped fresh oregano']

Input: Broiled Arctic Char with Basil Sauce and TomatoOutput: ['1/2 cup firmly packed fresh basil leaves', '1/4 teaspoon minced garlic', '1/8 teaspoon salt', '3 1/2 tablespoons extra-virgin olive oil', '1/4 teaspoon packed light brown sugar', '1 teaspoon red-wine vinegar', '1 small tomato, cut into 1/3-inch-thick slices', '1 (6-oz) piece arctic char fillet', 'Accompaniment: fresh-cut lemon']

Input: Bhel PooriOutput: ['1/2 lb white boiling potatoes', '3/4 cup finely chopped onion', '1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes', '1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice', '1/2 cup coarsely chopped cilantro', '2 1/2 cups Indian puffed rice* (2 oz)', '2 cups unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz)', 'Sweet tamarind chutney', 'Spicy cilantro and mint chutney']

Input: Green Tomato SoupOutput: ['2 tablespoons extra-virgin olive oil', '2 oz thinly sliced Black Forest ham, chopped (1/2 cup)', '1 1/2 cups thinly sliced scallions (from 1 bunch)', '1 tablespoon chopped garlic (2 cloves)', '1 Turkish or 1/2 California bay leaf', '2 lb green unripe tomatoes, chopped', '1 cup low-sodium chicken broth', '2 cups water', '1/2 teaspoon salt', '1/4 teaspoon black pepper', 'Garnish: sour cream (optional)']

Input: Serrano Ham Salad with Almond Garlic SauceOutput: ['1 garlic clove', '1/2 teaspoon salt', '1/2 cup plus 2 tablespoons slivered blanched almonds (3 oz), toasted and cooled', '1/2 cup water', '3 tablespoons extra-virgin olive oil', '1 tablespoon Sherry vinegar*', '1/4 teaspoon hot pepper sauce such as Tabasco', '1/8 teaspoon black pepper', '1 (7- to 8-oz) bottle Spanish piquillo peppers*, rinsed, drained, and patted dry', '1 head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups)', '1/4 lb thinly sliced serrano ham*']

Input: S'mmoralistOutput: ['1 1/4 cups water, divided', '1 1/4-ounce package unflavored gelatin', '4 tablespoons powdered sugar, divided', '2 cups sugar', '12 tablespoons corn syrup, divided', '1 teaspoon vanilla extract', '3/4 cup (1 1/2 sticks) unsalted butter, room temperature', '3/4 cup powdered sugar', '1 3/4 cups all purpose flour', '1/3 cup unsweetened cocoa powder', '1/4 teaspoon salt', '8 ounces bittersweet (not unsweetened) or semisweet chocolate', 'chopped']

Input: Five-Spice Duck with Butternut Squash Ravioli and Broccoli RabeOutput: ['2 cups plum wine*', '2 5-pound ducks, thawed if frozen', '1 1/2 tablespoons Chinese five-spice powder**', '1 1/4 teaspoons salt', '1/2 teaspoon ground black pepper', '1/2 teaspoon (scant) ground ginger', '1 tablespoon olive oil', '9 ounces butternut squash or mushroom ravioli', '8 ounces smoked bacon, chopped', '1 large sweet onion (such as Vidalia or Maui), thinly sliced', '2 tablespoons (1/4 stick) butter', '1 large bunch broccoli rabe (rapini)', 'thick stems trimmed', 'tops coarsely chopped']

Input: Hazelnut Gelato Profiteroles with Warm Kahlua SauceOutput: ['1 cup hazelnuts, toasted, husked', '1 quart half and half', '3/4 cup sugar', '3 large egg yolks', '1 1/2 teaspoons vanilla extract', '1 cup half and half', '3/4 cup sugar', '2 tablespoons (1/4 stick) unsalted butter', '1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped', '1/4 cup Kahlúa', '1 teaspoon vanilla extract', '1 cup whole milk', '1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes', '1/2 teaspoon salt', '1 1/4 cups all purpose flour', '5 large eggs']

Input: Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice CreamOutput: ['3/4 cup whipping cream', '2 tablespoons sugar', '1 tablespoon light corn syrup', '12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped', '3/4 cup creamy peanut butter', '1 3/4 cups plus 2 tablespoons all purpose flour', '1 cup unsweetened cocoa powder (preferably Valrhona or Dutch-process)', '1/2 cup sugar', '3/4 teaspoon salt', '1 1/4 cups club soda', '2 large eggs', '9 tablespoons unsalted butter, melted, cooled', 'Canola oil (for frying)', '1/4 cup (1/2 stick) unsalted butter', '1/2 cup (packed) dark brown sugar', '1/4 cup dark rum', '1 teaspoon fresh lemon juice', '3 bananas, cut on diagonal into 1/3-inch-thick slices', 'Powdered sugar', 'Bitter Caramel Ice Cream', 'Purchased peanut brittle', 'chopped']

Input: Warm Jasmine Rice Puddings with Passion FruitOutput: ['1/2 cup raisins', '3 tablespoons Malibu rum or other coconut-flavored rum', '1 1/2 cups nonfat milk', '1 1/4 cups canned unsweetened coconut milk', '3/4 cup whole milk', '1 cinnamon stick', '1/2 teaspoon salt', '1/2 vanilla bean, halved lengthwise', '1 1/4 cups jasmine rice', '6 tablespoons plus 1/4 cup sugar', '1 cup chilled whipping cream', '2 1/2 teaspoons grated lime peel', '6 passion fruits', 'halved', 'juice and seeds scooped into bowl']

Input: Lemon Soufflé TartletsOutput: ['1 1/4 cups all purpose flour', '3 tablespoons sugar', '1/4 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '2 large egg yolks', '4 large eggs', '4 large egg yolks', '3/4 cup plus 6 tablespoons sugar', '1/3 cup finely grated lemon peel', '10 tablespoons fresh lemon juice', '3 tablespoons fresh lime juice', '6 tablespoons (3/4 cup) unsalted butter, cut into 1/2-inch cubes', '10 large egg whites', 'Pinch of salt', 'Powdered sugar']

Input: Moroccan Braised BeefOutput: ['3 tablespoons olive oil, divided', '2 1/2 pounds boneless chuck roast, cut into 3/4-inch cubes', '2 cups chopped onions', '3 garlic cloves, chopped', '1 tablespoon garam masala*', '1 tablespoon paprika', '1 teaspoon ground cumin', '1/2 teaspoon turmeric', '1/2 teaspoon cayenne pepper', '1 cup dry red wine', '1/2 cup dry Sherry', '2 cups beef broth', '1 14 1/2-ounce can diced tomatoes in juice', '1 1/2 cups golden raisins']

Input: Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French FriesOutput: ['2 tablespoons canola oil', '8 ounces shallots, sliced (about 2 cups)', '1 6-ounce package sliced mushrooms', '2 tablespoons sugar', '2 tablespoons red wine vinegar', '1 750-ml bottle Pinot Noir or other dry red wine', '1 14-ounce can low-salt chicken broth', '1 14-ounce can beef broth', '2 fresh thyme sprigs', '1 1/2 teaspoons whole black peppercorns', '1 Turkish bay leaf', '1 tablespoon butter, room temperature', '1 tablespoon all purpose flour', '1 2-pound beef tenderloin roast', '1 tablespoon olive oil', '1 cup whipping cream', '2 9-ounce packages fresh baby spinach leaves', 'Truffled French Fries']

Input: Roasted Monkfish with Curried Lentils and Browned Butter CauliflowerOutput: ['4 1/2 cups small cauliflower florets (from about one 22-ounce head)', '1 cup whipping cream', '4 garlic cloves, chopped', '1/8 teaspoon ground nutmeg', '3 tablespoons (or more) water', '1 tablespoon olive oil', '1/2 cup finely chopped onion', '1/2 cup finely chopped peeled carrots', '1/2 cup finely chopped celery', '1 cup French green lentils (lentilles de Puy)*', '3/4 teaspoon curry powder', '3/4teaspoon paprika', '2 3/4 cups water, divided', '2 tablespoons (1/4 stick) butter', '4 1/2 cups small cauliflower florets (from about one 22-ounce head)', '1/3 cup chopped fresh Italian parsley', '1 1/2 tablespoons grated lemon peel', '4 6-ounce monkfish fillets (each about 1 inch thick), skin removed', '1 tablespoon olive oil']

Input: Vegetarian Black Bean ChiliOutput: ['1/4 cup olive oil', '2 cups chopped onions', '1 2/3 cups coarsely chopped red bell peppers (about 2 medium)', '6 garlic cloves, chopped', '2 tablespoons chili powder', '2 teaspoons dried oregano', '1 1/2 teaspoons ground cumin', '1/2 teaspoon cayenne pepper', '3 15- to 16-ounce cans black beans, drained, 1/2 cup liquid reserved', '1 16-ounce can tomato sauce', 'Chopped fresh cilantro', 'Sour cream', 'Grated MontereyJack cheese', 'Chopped green onions']

Input: Truffled French FriesOutput: ['Peanut oil (for frying)', '3 pounds russet potatoes (about 3 large), peeled, cut into 2 1/2x1/3-inch strips', '1 tablespoon truffle oil*']

Input: Lemon Pound Cake with Berries and Whipped CreamOutput: ['3 cups sifted all purpose flour (sifted, then measured)', '1 tablespoon baking powder', '3/4 teaspoon salt', '3 1/3 cups sugar, divided', '1 cup (2 sticks) unsalted butter, room temperature', '1/2 cup solid vegetable shortening, room temperature', '5 large eggs', '1 cup whole milk', '6 tablespoons fresh lemon juice', '2 tablespoons grated lemon peel', '4 cups halved hulled strawberries', '2 1/2-pint containers fresh blackberries', 'Whipped cream']

Input: Roasted Curried CauliflowerOutput: ['12 cups cauliflower florets (from about 4 pounds cauliflower)', '1 large onion, peeled, quartered', '1 teaspoon coriander seeds', '1 teaspoon cumin seeds', '3/4 cup olive oil', '1/2 cup red wine vinegar', '3 1/2 teaspoons curry powder', '1 tablespoon Hungarian hot paprika', '1 3/4 teaspoons salt', '1/4 cup chopped fresh cilantro']

Input: Gemelli with Zucchini, Tomatoes, and BaconOutput: ['12 bacon slices, cut crosswise into 1-inch pieces', '1 large red onion, chopped (about 2 cups)', '1 1/2 cups dry white wine', '12 ounces gemelli or rotini (about 3 cups)', '3 slender zucchini, halved lengthwise and sliced crosswise into 1/2-inch-wide pieces', '3 large plum tomatoes, seeded, coarsely chopped (about 1 1/2 cups)', '1/3 cup chopped fresh oregano', '1 cup crumbled soft fresh goat cheese (about 4 ounces)']

Input: Toasted Almond and Pecorino SandwichesOutput: ['3 cups whole unblanched almonds (about 1 pound), toasted, cooled', '1/2 cup plus 2 tablespoons olive oil', '3 tablespoons fresh lemon juice', '1 tablespoon grated lemon peel', '1 tablespoon chopped fresh sage', '1/2 teaspoon salt', '1/4 teaspoon ground black pepper', '12 1/2-inch-thick slices country-style bread (each about 3 1/2x5 1/2 inches)', '1 10- to 12-ounce wedge pecorino cheese, cut into very thin slices', 'Additional olive oil']

Input: Wild Mushroom Pizza With Caramelized Onions, Fontina, and RosemaryOutput: ['7 tablespoons butter, divided', '2 tablespoons plus 1 teaspoon grapeseed oil', '3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups)', '2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces', '6 garlic cloves, minced', '2 tablespoons minced shallot (about 1 medium)', '2 cups dry white wine', '1 tablespoon minced fresh rosemary', 'Pizza Dough', 'Cornmeal (for dusting)', 'Garlic oil', '3 cups grated Fontina cheese (about 10 ounces)']

Input: Pork Tenderloin with Cider Jus and Rutabaga PuréeOutput: ['2 cups apple cider', '1 cup low-salt chicken broth', '3/4 cup chopped onion', '6 whole allspice', '3 whole star anise*', '3 large fresh thyme sprigs', '2 cinnamon sticks', '2 teaspoons apple cider vinegar', '1 Turkish bay leaf', '5 tablespoons unsalted butter, cut into 1/2-inch cubes', '2 12-ounce pork tenderloins, well trimmed', 'Olive oil', 'Rutabaga Puree']

Input: Roasted Red Bell Pepper and Fennel SaladOutput: ['2 large red bell peppers', '5 tablespoons fresh lemon juice', '2 tablespoons extra-virgin olive oil', '3 garlic cloves, minced', '1/4 teaspoon dried crushed red pepper', '1 medium fennel bulb, trimmed, thinly sliced, fronds chopped and reserved', '6 cups mixed baby greens', '1/4 cup halved pitted Kalamata olives', 'Parmesan cheese shavings']

Input: Lobster Macaroni and CheeseOutput: ['1 1 3/4- to 2-pound live lobster', '2 tablespoons olive oil, divided', '12 large shrimp, peeled, deveined, shells reserved', '1 cup chopped onion', '3/4 cup chopped peeled carrots', '3/4 cup chopped celery', '2 garlic cloves, peeled, flattened', '1 Turkish bay leaf', '1 tablespoon tomato paste', '1/4 cup Cognac or brandy', '3 cups water', '4 tablespoons (1/2 stick) butter, divided', '2 tablespoons all purpose flour', '1 cup whipping cream', '1 1/2 cups grated Fontina cheese (about 6 ounces)', '8 ounces shell or gemelli pasta', '6 ounces fresh crabmeat, picked over', '2 tablespoons chopped fresh chives']

Input: French 75Output: ['1 cup water', '1 cup sugar', '4 cups ice cubes, divided', '1 cup Bombay Sapphire gin or other premium gin, divided', '1/2 cup fresh lemon juice, divided', '1 750-ml bottle Champagne']

Input: Saint Andre and Fingerling Potato PiesOutput: ['2 cups all purpose flour', '1 teaspoon salt', '3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes', '1 large egg', '2 tablespoons (or more) cold water', '1 pound white onions, halved lengthwise, thinly sliced crosswise (about 5 cups)', '2 cups dry white wine', '1/4 cup red wine vinegar', '1/4 cup olive oil', '2 tablespoons tomato paste', '2 tablespoons sugar', '1 large fresh thyme sprig', '1 teaspoon salt', '1/2 teaspoon ground black pepper', '1/2 Turkish bay leaf', '8 ounces fingerling or baby Dutch yellow potatoes', '2 large egg yolks', '2/3 cup whipping cream', '1/8 teaspoon salt', 'Pinch of ground black pepper', 'Pinch of ground nutmeg', '6 ounces Saint André cheese', 'cut into 6 slices']

Input: Cherry SmashOutput: ['1 cup fresh pitted Bing cherries', '1/4 cup kirsch (clear cherry brandy)', '1/4 cup sugar', '1 cup ice cubes', '6 tablespoons Courvoisier or other premium Cognac', '1/4 cup orange curaçao', '2 tablespoons fresh lemon juice', '1 tablespoon Cherry Heering liqueur or other cherry liqueur']

Input: Rigatoni with Cheese and Italian SausageOutput: ['1/2 pound rigatoni', '1/4 pound spicy Italian sausage, casing removed', '2 garlic cloves, thinly sliced', '1 1/2 cups prepared marinara sauce', '1/2 teaspoon dried crushed red pepper', '1/4 cup grated mozzarella cheese', '2 tablespoons grated Parmesan cheese', '1 teaspoon chopped fresh Italian parsley', 'Extra-virgin olive oil']

Input: Seared Ahi Tuna and Avocado TartareOutput: ['1 6-ounce ahi tuna steak', '3 1/2 tablespoons extra-virgin olive oil', '1 large avocado, peeled, pitted, diced', '1 serrano chile or jalapeño chile, seeded, deveined, minced', '1/3 cup chopped fresh cilantro', '1/3 cup chopped red onion', '1/4 cup fresh lime juice', '2 teaspoons chopped fresh oregano']

Input: Grilled Chile Salsa with Rice CrackersOutput: ['6 large garlic cloves, unpeeled', '4 large plum tomatoes (3/4 to 1 pound total)', '4 3-inch-long serrano chiles', '4 large shallots, peeled, halved through root end', '2 tablespoons vegetable oil', '1 cup chopped fresh cilantro', '8 teaspoons fresh lime juice', 'Purchased rice crackers']

Input: Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion RingsOutput: ['2 heads of garlic, top 3/4 inch cut off to expose cloves', '2 tablespoons olive oil', '1/2 cup (1 stick) unsalted butter, room temperature', '1/3 cup crumbled Gorgonzola cheese (about 2 ounces)', '2 tablespoons chopped fresh parsley', '3 cups buttermilk', '2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings', '3 cups unbleached all purpose flour', '3 tablespoons onion powder', '3 tablespoons garlic powder', '1 1/2 teaspoons salt', '1 1/2 teaspoons ground black pepper', '4 cups canola oil (for frying)', '6 10- to 12-ounce rib-eye steaks', '2 tablespoons olive oil']

Input: Crab Fritters with Herb Salad and Meyer Lemon AïoliOutput: ['1/2 cup mayonnaise', '2 tablespoons fresh Meyer lemon juice', '1 1/2 teaspoons finely grated Meyer lemon peel', '1 1/2 teaspoons Dijon mustard', '1 teaspoon Sherry wine vinegar', '1/4 cup extra-virgin olive oil', '2 large eggs, separated', '1 tablespoon crème fraîche or sour cream', '1 cup (packed) fresh crabmeat, picked over, broken into 1/2-inch pieces (about 6 ounces)', '2 tablespoons chopped fresh chives', '1 tablespoon finely chopped shallot', '1 tablespoon chopped fresh Italian parsley', '4 medium-size fresh shiitake mushrooms, stemmed, caps thinly sliced', '1 tablespoon butter', '2 tablespoons extra-virgin olive oil', '1 tablespoon fresh Meyer lemon juice', '1/2 cup (packed) small fresh basil leaves', '1/2 cup (packed) fresh Italian parsley leaves']

Input: Yellow Squash and Mozzarella Quiche with Fresh ThymeOutput: ['1 1/4 cups unbleached all purpose flour', '1/2 teaspoon salt', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes', '4 tablespoons (or more) ice water', '1 tablespoon butter', '12 ounces yellow crookneck squash, cut into 1/4-inch-thick rounds', '2 teaspoons chopped fresh thyme', '6 large eggs', '1 cup whipping cream', '3/4 teaspoon salt', '1/4 teaspoon ground black pepper', '1/4 teaspoon hot pepper sauce', '3/4 cup (packed) coarsely grated mozzarella cheese (about 3 ounces)']

Input: Vermicelli with Sauce alla SofiaOutput: ['2 garlic cloves', '1 1/2 cups loosely packed fresh flat-leaf parsley leaves', '1 small onion, sliced (1 1/2 cups)', '4 anchovy fillets, rinsed, patted dry, and chopped', '1/3 cup brine-cured green olives, pitted', '2 teaspoons drained bottled capers', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '1/2 cup plus 1 teaspoon olive oil', '1 lb vermicelli (thin spaghetti) or linguine']

Input: Camote Tartes Tatins with Pumpkin-Seed BrittleOutput: ['Nonstick vegetable oil spray', '1/4 cup sugar', 'Pinch of salt', '1 cup raw shelled pumpkin seeds, toasted', '1 tablespoon plus 1 teaspoon vanilla extract', '1 teaspoon salt', '2 large 3-inch-diameter yams (red-skinned sweet potatoes), peeled, cut crosswise into eight 1/2-inch-thick slices total', '1 cup plus 1 tablespoon sugar', '10 tablespoons unsalted butter, cut into 1-inch cubes, room temperature', '1 17.3-ounce package frozen puff pastry (2 sheets), thawed', '1 large egg', 'Vanilla ice cream']

Input: Passion-Fruit MimosaOutput: ['1 cup chilled champagne', '1/2 cup chilled passionfruit nectar or juice']

Input: ScrewdriverOutput: ['1 1/2 ounces vodka', '3 ounces orange juice', '3 or 4 ice cubes', 'Dash Angostura bitters']

Input: SandmartinOutput: ['1 to 1 1/2 ounces gin', '1 to 1 1/2 ounces sweet vermouth', '3 or 4 ice cubes', '1 teaspoon green Chartreuse']

Input: Cranberry Pineapple PunchOutput: ['Two 1-quart bottles chilled cranberry juice cocktail', 'A 1-quart 14-ounce can chilled unsweetened pineapple juice', '2 cups chilled ginger ale', '2 cups chilled seltzer water', 'Garnish: fresh pineapple spears', 'if desired']

Input: Mike's Milk PunchOutput: ['1/2 cup half and half', '1/4cup whole or reduced-fat (2%) milk', '1/4 cup bourbon', '1 1/2 teaspoons (or more) sugar', '1/4 teaspoon vanilla extract', '2 cups ice cubes', 'Freshly grated whole nutmeg or ground nutmeg']

Input: Green Dragon IIIOutput: ['3/4 to 1 ounce green crème de menthe', '1 1/2 to 2 ounces vodka', '3 or 4 ice cubes']

Input: Strawberry LemonadeOutput: ['1/2 lb strawberries (1 1/2 cups), trimmed and halved', '1 1/2 cups fresh lemon juice (from about 5 lemons)', '1 to 1 1/2 cups sugar', '3 cups cold water']

Input: TipperaryOutput: ['3/4 ounces Irish whiskey', '3/4 ounce Chartreuse', '3/4 ounce sweet vermouth', '3 or 4 ice cubes']

Input: Mai TaiOutput: ['2 ounces dark rum', '1/2 ounce curaçao', '1/2 ounce apricot brandy', '1 1/2 tablespoons lime juice', '3 or 4 ice cubes', 'Pineapple spear']

Input: Old FashionedOutput: ['1 scant teaspoon simple syrup', '2 dashes Angostura Bitters, plus more to taste', '1 half dollar–sized slice orange peel, including pith', '2 ounces good-quality rye or bourbon', '1 maraschino cherry']

Input: Pineapple CocktailOutput: ['1 cup crushed pineapple', '6 ounces dry white wine', '3 ounces fresh pineapple juice', '1 tablespoon lemon juice', '9 ounces sherry', '6 very small wedges pineapple']

Input: Rob RoyOutput: ['1 1/2 ounces (1 jigger) Scotch', '1 1/2 ounces (1 jigger) sweet or dry vermouth', 'Dash of Angostura bitters', '1 lemon twist for garnish', 'Ice cubes']

Input: AlaskaOutput: ['1 1/2 ounces gin', '3/4 ounce yellow chartreuse', '2 dashes orange bitters', '3 or 4 ice cubes']

Input: HurricaneOutput: ['1 ounce light rum', '1 ounce dark rum', '1 tablespoon passion fruit syrup', 'Juice of 1/2 lime', '1 teaspoon superfine sugar, or to taste', 'Ice cubes']

Input: Homemade ChaiOutput: ['2-inch piece fresh ginger, cut into thin rounds', '2 cinnamon sticks', '2 teaspoons black peppercorns', '10 whole cloves', '6 cardamom pods', '6 cups cold water', '6 bags of black tea (preferably Darjeeling)', '2 cups whole milk', '1/2 cup (packed) golden brown sugar']

Input: Emerald IsleOutput: ['1 1/2 ounces gin', '3/4 ounce green chartreuse', '2 dashes orange bitters', '3 or 4 ice cubes']

Input: Rusty NailOutput: ['1 or 1 1/2 ounces Drambuie', '1 or 1 1/2 ounces Scotch whiskey', '2 or 3 ice cubes']

Input: Almond HorchataOutput: ['1 cup blanched whole almonds', '2 cups boiling-hot water', '1/2- to 1-inch piece cinnamon stick', '1/3 cup sugar, or to taste', 'Freshly grated zest of 1 lime', '2 cups ice plus additional for glasses', 'Garnish if desired: cinnamon sticks and lime zest']

Input: ZombieOutput: ['3/4 ounces 90-proof rum', '1 1/2 ounces golden rum, 86 proof', '3/4 ounces light rum, 86 proof', '3/4 ounces pineapple juice', '3/4 ounces papaya juice', '3 tablespoons lime juice', '1 teaspoon superfine sugar', '3 or 4 ice cubes', 'Pineapple spear', 'Maraschino cherry', '1 tablespoon 151-proof rum', 'Superfine sugar']

Input: Fresh Lime MargaritaOutput: ['1 1/2 cups gold tequila', '3/4 cup Triple Sec', '3/4 cup fresh lime juice', '4 tablespoons sugar', '8 cups crushed ice', '2 tablespoons kosher salt', '6 lime wedges']

Input: ManhattanOutput: ['2 ounces rye or bourbon whiskey', '1 ounce sweet vermouth', '2 dashes Angostura or orange bitters', 'Maraschino cherry for garnish']

Input: Harvey WallbangerOutput: ['1 1/2 ounces vodka', '4 ounces orange juice', '1/2 ounce Galliano', '1 orange slice for garnish']

Input: NegroniOutput: ['2 tablespoons (1 ounce) sweet vermouth', '2 tablespoons (1 ounce) Campari', '2 tablespoons (1 ounce) dry gin', '1 cup ice cubes', '1 navel orange peel twist']

Input: Modern LemonadeOutput: ['1 1/2 ounces sherry', '1 1/2 ounces sloe gin', '2 tablespoons superfine sugar', '4 tablespoons lemon juice', '3 or 4 ice cubes', 'Twist lemon peel', 'Chilled club soda']

Input: Chelsea SidecarOutput: ['1 1/2 ounces gin', '3/4 ounce Triple Sec', '1 tablespoon lemon juice', '1/2 cup crushed ice']

Input: Homemade Sweet-and-Sour Mix for MargaritasOutput: ['3 cups water', '3 cups sugar', '2 cups fresh lemon juice', '2 cups fresh lime juice']

Input: BelmontOutput: ['2 ounces gin', '1/2 ounce grenadine or raspberry syrup', '3/4 ounces heavy cream', '3 or 4 ice cubes']

Input: Frozen MargaritaOutput: ['1 jigger (1 1/2 ounces) tequila', '1 jigger (1 1/2 ounces) fresh lime juice', '1/2 teaspoon superfine granulated sugar', '1 pony (1 ounce) Triple Sec or Cointreau', '5 ice cubes']

Input: Cherry BlossomOutput: ['1 ounce cherry brandy', '1 ounce brandy', '1/ 4 teaspoon curaçao', '1/4 teaspoon grenadine', '1/4 teaspoon lemon juice', '3 or 4 ice cubes']

Input: Orange and Banana Yogurt SmoothieOutput: ['1 large banana, peeled, sliced, frozen', '1 cup chilled orange juice', '1/2 cup plain nonfat yogurt', '4 ice cubes', '1 tablespoon honey']

Input: Sea BreezeOutput: ['1 1/2 ounces vodka', '2 ounces grapefruit juice', '3 ounces cranberry juice', 'Lime slice']

Input: Singapore SlingOutput: ['2 ice cubes', '2 tablespoons lemon juice', '1 teaspoon superfine sugar', '2 or 3 ounces gin', '1/2 ounce cherry brandy', 'Water', 'Slice of orange or sprig of mint (optional)']

Input: Moscow MuleOutput: ['2 or 3 ice cubes', '3 ounces vodka', 'Ginger beer', '1 teaspoon lime juice', 'Slice of lime']

Input: SazeracOutput: ['1 cube or 1/2 teaspoon sugar', '4 dashes Peychaud Bitters', 'Splash water, about 1/2 teaspoon', '2 ounces rye whiskey', 'Splash Herbsaint (or Pernod), about 1/2 teaspoon', 'Lemon peel for garnish', 'Ice']

Input: Sea Breeze IIOutput: ['1 jigger (1 1/2 ounces) vodka', '1/4 cup chilled grapefruit juice', '1/4 cup chilled cranberry juice', 'Garnish: 1 small grapefruit wedge']