Datasets:

Hieu-Pham

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Instructions

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Input: Thai-Style Chicken and Rice SoupOutput: ['8 cups chicken stock or low-sodium chicken broth (64 fl oz)', '4 cups water', '1 tablespoon Thai green curry paste*', '4 garlic cloves, coarsely chopped', '1 (2-inch) piece peeled fresh ginger, coarsely chopped', '1 teaspoon coriander seeds, crushed', '2 cups loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches)', '1 cup jasmine rice', '3/4 lb boneless skinless chicken breast, thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined', '1 (13- to 14-oz) can unsweetened coconut milk, stirred well', '1/4 lb snow peas, trimmed and cut diagonally into 1/4-inch strips', '2 tablespoons Asian fish sauce', '2 tablespoons fresh lime juice', '1 1/2 teaspoons salt, or to taste', 'Accompaniment: lime wedges']

Input: Sweet-and-Sour Stuffed Mustard CabbageOutput: ['1 large onion (1 lb), halved and thinly sliced crosswise', '3 tablespoons vegetable oil', '1 (28- to 32-oz) can whole tomatoes including juice', '3 tablespoons fresh lemon juice', '3 tablespoons packed dark brown sugar', '1/2 cup dried sour cherries', '2 teaspoons salt', '1/2 teaspoon black pepper', '2 lb wrapped-heart mustard cabbage (2 heads)', '1 lb ground chuck (preferably not lean)', '3 tablespoons long-grain rice', '3 tablespoons water', '1/4 cup grated onion', '2 teaspoons salt', '1/4 teaspoon black pepper']

Input: Cauliflower FrittersOutput: ['1 small head cauliflower (1 3/4 pounds), cut into short 1/2-inch-wide florets', '1 teaspoon coriander seeds', '2 large eggs', '2 tablespoons all-purpose flour', '1 tablespoon chopped fresh chervil (optional)', '1 tablespoon chopped fresh flat-leaf parsley', '1 tablespoon chopped fresh mint', '1 tablespoon chopped fresh chives', '1 teaspoon salt', '1/8 teaspoon black pepper', 'Pinch of freshly grated nutmeg', '1 to 2 tablespoons olive oil', '2 ounces thinly sliced smoked salmon, torn into 40 small pieces', '1/4 cup crème fraîche*', 'Garnish: fresh chervil or chopped fresh chives']

Input: Fuyu Persimmon and Avocado SaladOutput: ['2 tablespoons fresh lemon juice', '4 teaspoons water', '1 1/2 tablespoons sweet white miso* (fermented soybean paste)', '1/4 teaspoon black pepper', '1/8 teaspoon salt', '1/3 cup olive oil', '3 firm-ripe California avocados (1 1/2 pound total)', '1 pound firm-ripe Fuyu persimmons, peeled, halved lengthwise, seeded if necessary, and thinly sliced crosswise', '2 bunches watercress (6 ounces total)', 'coarse stems discarded']

Input: Roasted Potatoes with Chipotle and GarlicOutput: ['2 pounds medium Yukon Gold potatoes, each cut into 8 wedges', '1/4 cup olive oil', '1 1/2 teaspoons chipotle powder*', '2 large garlic cloves, minced', '2/3 cup crème fraîche or sour cream', '4 teaspoons fresh lime juice', '2 tablespoons chopped fresh cilantro', 'Lime wedges']

Input: Seared Scallops with Brussels Sprouts and BaconOutput: ['10 ounces Brussels sprouts, trimmed and halved lengthwise', '3 bacon slices (3 ounces), cut crosswise into 1/2-inch pieces', '1 cup low-sodium chicken broth', '1/4 cup plus 2 teaspoons water', '1 1/2 tablespoons unsalted butter', '1/4 teaspoon salt', 'Pinch of sugar', '12 large sea scallops (1 1/4 pounds), tough muscle removed from side of each if necessary', '2 teaspoons olive oil', '3/4 teaspoon cornstarch', '2 teaspoons fresh lemon juice']

Input: Sauteed Cod on Snow Peas and Cabbage with Miso Sesame VinaigretteOutput: ['2 tablespoons seasoned rice vinegar', '3 tablespoons water', '2 tablespoons red or white miso (fermented soybean paste)', '1 tablespoon sugar', '1 tablespoon mirin (Japanese sweet rice wine)', '2 tablespoons finely grated peeled fresh ginger', '4 teaspoons nerigoma (Japanese sesame paste) or well-stirred tahini', '3 tablespoons vegetable oil', '2 tablespoons vegetable oil', '2 garlic cloves, finely chopped', '1/2 lb Savoy cabbage, very thinly sliced crosswise', '1/2 lb napa cabbage, very thinly sliced crosswise', '1/4 lb snow peas, very thinly sliced lengthwise', '2 tablespoons vegetable oil', '4 (5-oz) pieces cod fillet (3/4 to 1 inch thick)']

Input: Basic Hollandaise SauceOutput: ['3 egg yolks', '1 tablespoon cream', '1 cup (1/2 pound) melted butter, cooled to room temperature', '1 tablespoon lemon juice or white wine vinegar', '1/2 teaspoon salt', 'Dash of cayenne pepper']

Input: Churros (Deep Fried Dough Spirals)Output: ['1 1/2 to 2 quarts olive (not extra-virgin) or vegetable oil for frying', '1 (1-inch-wide) strip orange or lemon peel', '2 cups water', '1/4 teaspoon salt', '2 teaspoons olive oil', '2 cups all-purpose flour', 'Granulated sugar for sprinkling', 'a metal or plastic churrera fitted with a 3/4-inch star opening', 'and a pair of chopsticks']

Input: Baked Ham with Mustard-Red Currant Glaze and Rhubarb ChutneyOutput: ['3/4 cup red currant jelly', '6 tablespoons whole grain Dijon mustard', '1 1/2 teaspoons ground ginger', '1 9-pound fully cooked bone-in ham (shank or butt end)', '1 bunch watercress', 'Rhubarb Chutney']

Input: Peppery Beef Kebabs with Braised Pearl OnionsOutput: ['60 small white pearl onions (1 pound)', '1 tablespoon unsalted butter', '1 tablespoon coarsely ground black pepper', '1 teaspoon finely chopped fresh rosemary', '1 tablespoon minced garlic', '2 teaspoons kosher salt', '1‚ pound (1/2-inch-thick) boneless sirloin steaks, trimmed of excess fat', '20 (4-inch-long) rosemary branches, stripped of all but 1 1/2 inches of top leaves and bottoms cut diagonally to a point', '40 (6-inch) bamboo skewers', 'soaked in water 1 hour']

Input: Scallop ChowderOutput: ['2 large leeks (white and pale green parts only), finely chopped (1 1/2 cups)', '1 tablespoon unsalted butter', '1 large russet (baking) potato (3/4 pound)', '2 tablespoons dry white wine', '1 (6-inch) fresh thyme sprig', '1/4 teaspoon white pepper', '3/4 pound sea scallops, tough muscle removed from side of each if necessary and scallops cut into 1/3-inch dice', '3 1/2 cups bottled clam juice (28 ounces)', '1 medium carrot, cut into 1/3-inch dice (1/2 cup)', '1 large celery rib, cut into 1/3-inch dice (1/2 cup)', '1 ounce sliced bacon (about 2 slices), chopped', '1/2 cup whole milk', '1/4 teaspoon salt, or to taste', 'Accompaniment: herbed oyster crackers']

Input: Sweet Corn Flans with Tomato-Corn RelishOutput: ['3 ears fresh corn, shucked', '2/3 cup 1% milk', '2 large eggs', '1/2 teaspoon salt', '1/8 teaspoon cayenne', '3/4 cup corn reserved from flans', '6 ounces grape or cherry tomatoes, cut into small dice (3/4 cup)', '1/3 cup chopped red onion', '1 tablespoon chopped fresh basil', '2 teaspoons extra-virgin olive oil', '1 teaspoon red-wine vinegar', '4 (4- to 6-ounce) ramekins']

Input: Eggplant RollatiniOutput: ['Nonstick olive oil spray', 'All purpose flour', '4 large eggs, beaten to blend', '3 1/2 cups fresh breadcrumbs made from crustless French bread', '2 2/3 cups grated Parmesan cheese (about 8 ounces)', '18 1/4- to 1/3-inch-thick lengthwise eggplant slices (from 2 medium)', '3 cups (packed) coarsely grated whole-milk mozzarella cheese (about 12 ounces)', '1 1/4 cups ricotta cheese (preferably whole-milk)', '3/4 cup chopped fresh basil leaves', '3 cups purchased marinara sauce']

Input: Spaghetti with Fresh Clams, Parsley, and LemonOutput: ['1/2 cup extra-virgin olive oil', '8 garlic cloves, thinly sliced', '3 pounds fresh Manila clams or small littleneck clams, scrubbed', '1/4 cup plus 2 tablespoons chopped fresh Italian parsley', '1/2 cup dry white wine', '1/4 cup fresh lemon juice', '1 pound spaghetti']

Input: Twice-Baked Potatoes with Goat Cheese and ChivesOutput: ['1 1/2 teaspoons vegetable oil', '8 6-ounce russet potatoes, scrubbed', '5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled', '3/4 cup half and half', '3 tablespoons unsalted butter', '3 tablespoons chopped fresh chives']

Input: Mrs. Marshall's CheesecakeOutput: ['1 1/2 cups crushed zwieback toasts', '1 cup sugar', '1 teaspoon cinnamon', '8 tablespoons unsalted butter, melted', '2 (8-oz) packages cream cheese, softened', '4 large eggs, separated', '1 cup sugar', '1 cup heavy cream', '1 tablespoon all-purpose flour', '1 teaspoon vanilla']

Input: Fig and Gingered Mascarpone NapoleonsOutput: ['1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed', '26 firm-ripe fresh figs (1 1/2 lb)', '1 cup mascarpone cheese (8 1/2 oz)', '1 tablespoon finely chopped crystallized ginger, or to taste', '2 1/2 tablespoons sugar', '3/4 teaspoon vanilla', 'Confectioners sugar for dusting']

Input: S'mores Coffee and Fudge Ice Cream CakeOutput: ['16 whole graham crackers (about 8 ounces)', '1 cup whole almonds, toasted', '3 tablespoons sugar', '1/2 cup (1 stick) unsalted butter, melted', '1 1/2 quarts coffee ice cream, softened until spreadable', 'Fudge Sauce', '1 7-ounce jar marshmallow creme', '2 cups miniature marshmallows']

Input: Asparagus with Tarragon Sherry VinaigretteOutput: ['1 1/2 lb medium asparagus, trimmed', '1 tablespoon Sherry vinegar', '2 teaspoons minced shallot', '1/4 teaspoon Dijon mustard', '1/4 teaspoon salt', '1/8 teaspoon black pepper', '3 tablespoons extra-virgin olive oil', '1 1/2 teaspoons finely chopped fresh tarragon', '1 large egg', 'hard-boiled']

Input: Smoked Fish ChowderOutput: ['1 tablespoon butter', '2 cups chopped onions', '1 8-ounce bottle clam juice', '8 ounces red-skinned potatoes, sliced into 1/4-inch-thick rounds', '1 tablespoon chopped fresh thyme', '2 cups half and half', '1 4.5-ounce package smoked trout', 'torn into small pieces']

Input: Grilled Halibut with Lemongrass Tomato SauceOutput: ['2 small shallots, finely chopped (2 tablespoons)', '1 large garlic clove, finely chopped', '3 tablespoons olive oil', '2 1/2 lbs plum tomatoes, chopped', '6 stalks fresh lemongrass, tough outer layers removed and lower 6 inches coarsely chopped', '3/4 teaspoon salt', '1/2 teaspoon black pepper', '6 (1-inch-thick) pieces halibut steak with skin (6 oz each)']

Input: Power Waffles with Yogurt, Bananas and AlmondsOutput: ['2 1/2 cups warm light soy milk* or nonfat milk (105°F. to 115°F.)', '1/4 cup minced crystallized ginger', '2 tablespoons sugar', '1 teaspoon dry yeast', '1 1/2 cups unbleached all purpose flour', '1 cup buckwheat flour**', '1 cup old-fashioned oats', '2 teaspoons ground cinnamon', '1 teaspoon salt', '6 large egg whites, beaten to blend', '6 tablespoons unsalted butter, melted, or vegetable oil', '2 teaspoons baking powder', '1 cup plain low-fat yogurt', '6 bananas, sliced', 'Honey or pure maple syrup', '3/4 cup sliced almonds, toasted', '*Soy milk is available at some supermarkets and most natural foods stores.', '**Buckwheat flour is sold at some natural foods stores and specialty foods stores.']

Input: Pumpkin Bread Puddings BrûléeOutput: ['1 3/4 cups half and half', '3/4 cup sugar', '2 tablespoons (1/4 stick) unsalted butter, room temperature', '6 slices cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches)', '3/4 cup canned pure pumpkin', '4 large egg yolks', '1 large egg', '1 tablespoon amaretto or Frangelico (hazelnut liqueur)', '1 teaspoon vanilla extract', '1/4 teaspoon ground nutmeg', 'Pinch of salt', '6 tablespoons whipping cream', '6 tablespoons (packed) golden brown sugar']

Input: Tarragon-Caper Egg Salad Sandwiches with Smoked SalmonOutput: ['6 hard-boiled large eggs, peeled', '1 tablespoon finely chopped shallot', '2 teaspoons finely chopped fresh tarragon', '2 tablespoons drained capers, rinsed and finely chopped', '1/2 cup mayonnaise', '6 (4- to 5-inch) soft round seeded rolls, split', '18 watercress sprigs, tough stems discarded', '1/4 lb sliced smoked salmon']

Input: Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange CaramelOutput: ['4 ounces cherries, pitted', '1 cup dry sherry', '2 cups heavy cream', '1 cup half-and-half', '3/4 cup sugar', '1/2 fresh vanilla bean, split in half lengthwise and seeds scraped', '1/4 teaspoon almond extract', '1/2 cup toasted sliced almonds', '8 large egg yolks', '11 ounces bittersweet chocolate, such as Hawaiian Vintage Chocolate', '10 tablespoons (1 1/4 sticks) unsalted butter', '1/2 dried pasilla chile, seeded', '1/2 dried ancho chile, seeded', '10 tablespoons sugar', '1/2 tablespoon canela or 3/4 teaspoon cinnamon', '1/4 teaspoon ground cloves', '2 tablespoons pumpkin seeds', '9 large eggs', '1/2 tablespoon pure vanilla extract', '1 cup heavy cream', '3 tablespoons sugar', '1/4 teaspoon pure vanilla extract', '1/4 cup tamarind paste', '2 large egg yolks', '1/2 cup sugar', '1 3/4 cups freshly squeezed orange juice']

Input: Green Bean Salad with Apricot VinaigretteOutput: ['1 11 1/2-ounce can apricot-pineapple nectar', '1/4 cup rice vinegar', '1/4 cup chopped dried apricots (about 1 ounce)', '1 1/4 pounds slender green beans, trimmed', '1 5-ounce package mixed baby greens', '1 papaya, peeled, seeded, thinly sliced lengthwise', '3 tablespoons chopped unsalted dry roasted pistachios', '1 1/2 ounces ricotta salata* or feta cheese, crumbled', '*Available at cheese shops', 'some Italian markets and some specialty foods stores.']

Input: Pancetta-Studded Beef TenderloinOutput: ['1 (3-pound) trimmed and tied beef tenderloin at room temperature', '2 oz thinly sliced pancetta (Italian unsmoked cured bacon), cut into 1/3-inch pieces', '2 teaspoons kosher salt', '2 teaspoons black pepper', '2 tablespoons vegetable oil', '1/4 cup finely chopped shallot', '1/2 cup dry red wine', '1/4 cup dry Marsala wine', '3/4 cup beef or veal demiglace*', '2 tablespoons red currant jelly', '1 1/2 tablespoons unsalted butter, cut into bits', '1/4 teaspoon salt', '1/8 teaspoon black pepper']

Input: Peaches in Ginger SyrupOutput: ['3/4 cup dry white wine', '3/4 cup water', '3/4 cup sugar', '3/4 (2-inch) piece fresh ginger, coarsely grated', '3/4 pound peaches (8)', '2 tablespoons fresh lemon juice']

Input: Pistachio Brittle CheesecakeOutput: ['1 (5 1/2-ounce) package shortbread cookies', '1/2 cup natural unsalted pistachios', '1/4 cup sugar', '1/4 cup (1/2 stick) chilled unsalted butter, diced', '3 (8-ounce) packages cream cheese, room temperature', '1 1/4 cups sugar', '1 teaspoon ground cardamom', '4 large eggs, room temperature', '2 1/4 cups sour cream', '1/2 cup pear nectar', '2 tablespoons all purpose flour', '2 teaspoons vanilla extract', '"5 ounces good-quality white chocolate (such as Lindt or Bakers)', 'finely chopped"', 'Pistachio Brittle']

Input: Chicken Breasts with Sun-Dried Tomato and Garlic CrustOutput: ['2 cups fresh breadcrumbs made from French bread', '1/2 cup drained oil-packed sun-dried tomatoes', '3 1/2 tablespoons oil reserved', '2 large garlic cloves', '4 12-ounce chicken breast halves with skin and bone']

Input: Hoppin' JohnOutput: ['1 cup small dried beans such as cowpeas or black-eyes', '5 to 6 cups water', '1 dried hot pepper (optional)', '1 smoked ham hock', '1 medium onion, chopped (about 3/4 cup)', '1 cup long-grain white rice']

Input: Apple Crostata with Crystallized GingerOutput: ['1 1/2 cups all purpose flour', '1 1/2 tablespoons sugar', '1/2 teaspoon (scant) salt', '10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes', '3 tablespoons (or more) ice water', '1 1/2 pounds medium-size Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices (about 5 1/2 cups)', '5 tablespoons sugar', '2 tablespoons (packed) minced crystallized ginger', '2 teaspoons fresh lemon juice', '2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes', '2 tablespoons (about) whole milk', '1/3 cup apricot preserves, warmed', 'Vanilla ice cream or sweetened whipped cream']

Input: Salmon Burgers with Spinach and GingerOutput: ['1 lb salmon fillet, skinned', '4 oz baby spinach, coarsely chopped (3 cups)', '3 scallions, minced', '1 tablespoon finely grated peeled fresh ginger', '1/4 teaspoon salt', '1/4 teaspoon black pepper', '1 large egg white', '1 tablespoon soy sauce', 'Vegetable oil for brushing skillet', '2 tablespoons pickled ginger']

Input: Ice Cream with Chocolate Caramel SauceOutput: ['2 tablespoons sugar', '3 tablespoons heavy cream', '1 oz fine-quality bittersweet chocolate (not unsweetened), coarsely chopped', '1/8 teaspoon vanilla', '2 or 3 scoops vanilla or coffee ice cream']

Input: Smoked Ham with Sweet Country Mustard SauceOutput: ['1/4 cup (packed) golden brown sugar', '1 tablespoon apple cider vinegar', '1/2 cup Dijon mustard', '1/4 cup coarse-grained Dijon mustard', '1 large spiral-cut smoked ham (about 8 pounds)']

Input: Rib-Eye Steaks with Bell Peppers and Gorgonzola ButterOutput: ['1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)', '2 tablespoons (1/4 stick) butter, room temperature', '3 tablespoons minced fresh marjoram', '1/2 cup extra-virgin olive oil', '6 large garlic cloves, minced', '4 1 1/4-inch-thick rib-eye steaks', '2 large green bell peppers, cut into 1 1/2-inch-wide strips', '2 large red bell peppers, cut into 1 1/2-inch-wide strips', '2 large yellow bell peppers', 'cut into 1 1/2-inch-wide strips']

Input: Savory Cheese Turnovers with MintOutput: ['1 cup grated whole-milk mozzarella cheese (about 4 ounces)', '1 cup freshly grated pecorino Sardo or pecorino Romano cheese', '1 1/2 tablespoons chopped fresh mint', '3 cups unbleached all purpose flour', '1 teaspoon salt', '7 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces', '3 tablespoons olive oil', '1/2 cup plus 2 tablespoons (about) room-temperature water']

Input: Chipotle Turkey Cutlets with Charred Corn SalsaOutput: ['1 1/2 cups frozen corn kernels, thawed', '1 1/4 pounds fresh turkey breast fillets', '2 teaspoons chipotle chile powder', '4 tablespoons corn oil', '1 medium green bell pepper, diced', '1 small red onion, diced', '1/4 cup chopped fresh cilantro', '1 tablespoon fresh lime juice', 'Lime wedges']

Input: Roasted Bell Pepper Salad with Pine NutsOutput: ['6 large red bell peppers, halved, seeded', '6 large yellow bell peppers, halved, seeded', '6 large orange bell peppers, halved, seeded', '8 tablespoons extra-virgin olive oil', '3 tablespoons (or more) balsamic vinegar', '1/2 cup pine nuts', 'toasted']

Input: Cast-Iron Roasted ClamsOutput: ['3 pounds medium (3- to 4-inch) red potatoes', '16 garlic cloves, peeled', '3 small red onions (3/4 pound total), quartered lengthwise, leaving root end intact', '1/2 cup extra-virgin olive oil', '1 teaspoon salt', '1/2 teaspoon black pepper', '1 3/4 pound plum tomatoes (10 to 12), halved lengthwise', '40 small hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well', '1/2 teaspoon dried hot red pepper flakes', '1/4 cup chopped fresh parsley', 'a 14-inch cast-iron skillet with lid', 'or a 17- by 12-inch heavy roasting pan (preferably dark metal) and heavy-duty foil']

Input: Honey and Soy Glazed SalmonOutput: ['2 tablespoons honey', '2 tablespoons soy sauce', '1 1/2 tablespoons fresh lime juice', '2 teaspoons Dijon mustard', '1 tablespoon water', '2 teaspoons vegetable oil', 'two 6-ounce pieces salmon fillet']

Input: Spicy Lamb and Chorizo ChiliOutput: ['2 1/4 cups canned low-salt chicken broth', '3 ounces dried ancho chilies (about 5 large),* stemmed, seeded, torn into pieces', '1 teaspoon cayenne pepper', '2 1-pound rolls beef or pork chorizo, casings removed', '2 cups coarsely chopped red onions', '12 large garlic cloves, chopped', '1 tablespoon dried leaf oregano', '1 tablespoon ground cumin', '3 1/4 pounds o-bone (round-bone) lamb shoulder chops, boned, cut into 3/4-inch cubes', '2 15-ounce cans golden hominy or pinto beans', 'rinsed', 'drained']

Input: Shepherd's PieOutput: ['10 oz pearl onions', '4 medium leeks (white and pale green parts only), cut into 1/2-inch-thick slices', '2 lb boneless lamb shoulder, cut into 1-inch cubes', '2 teaspoons salt', '1/2 teaspoon black pepper', '5 tablespoons all-purpose flour', '3 1/2 tablespoons unsalted butter, softened', '2 tablespoons chopped garlic', '1/2 cup dry white wine', '1 1/2 tablespoons tomato paste', '1 cup beef broth', '1 cup water', '2 teaspoons chopped fresh thyme', '5 carrots, cut diagonally into 1/3-inch-thick slices', '2 medium turnips, peeled and cut into 1/2-inch pieces', '2 lb russet (baking) potatoes', '1/2 cup heavy cream', '1/2 cup milk', '3 tablespoons unsalted butter', '1 teaspoon salt', '1/4 teaspoon black pepper', 'a wide 3-quart heavy flameproof casserole (about 2 inches deep; not glass); a potato ricer or a food mill fitted with medium disk']

Input: Asparagus Salad with Sweet Balsamic VinegarOutput: ['1/3 cup balsamic vinegar', '3 tablespoons olive oil', '1 tablespoon Dijon mustard', '1 tablespoon chopped fresh marjoram or 1 teaspoon dried', '1 teaspoon minced garlic', '2 pounds asparagus, tough ends trimmed, cut on diagonal into 2-inch pieces', '1 small red bell pepper, diced', '1/3 cup chopped pecans', 'toasted']

Input: Sweet-and-Sour Baby CarrotsOutput: ['2 pounds baby carrots, peeled and green tops trimmed to 1 1/2 inches', '1 tablespoon extra-virgin olive oil', '1/4 cup red-wine vinegar', '1 1/2 tablespoons sugar']

Input: Pickled Hot ChilesOutput: ['4 cups distilled white vinegar', '1 1/3 cups water', '1/4 cup sugar', '1 1/2 teaspoons kosher or canning salt', '1 1/2 pounds small hot chiles (6 cups), stems trimmed to 1/4 inch', '7 or 8 garlic cloves', '3 1/2 to 4 teaspoons pickling spices', '8 (1/2-pint) canning jars with lids and screw bands; a boiling-water canner or an 8- to 10-quart deep pot']

Input: Ma-Po TofuOutput: ['1/4 cup chicken broth', '2 tablespoons hot bean paste', '2 tablespoons soy sauce', 'Additive-free kosher salt to taste', '1 lb regular or soft (not silken) tofu, drained and cut into 1/2-inch cubes', '1 1/2 to 2 tablespoons corn, peanut, or canola oil', '1/2 lb ground pork shoulder (preferably 75% lean)', '1 tablespoon plus 1 teaspoon finely minced garlic', '1 tablespoon plus 1 teaspoon finely minced peeled fresh ginger', '1 tablespoon cornstarch dissolved in 2 tablespoons water', '1 1/2 teaspoons Japanese sesame oil', '1/2 to 1 teaspoon toasted Sichuan-peppercorn powder', '3 tablespoons thinly sliced scallion', 'Accompaniment: steamed rice']

Input: Salt Cod Fish CakesOutput: ['1 lb skinless boneless salt cod (preferably center-cut)', '1 medium onion, finely chopped (1 cup)', '3 1/2 tablespoons unsalted butter', '1 lb russet (baking) potatoes', '1 parsnip (1/4 lb)', '1/2 teaspoon black pepper', '1 large egg, lightly beaten', '1/2 cup plain dry bread crumbs', '3 tablespoons vegetable oil']

Input: Japanese Beef and Scallion RollsOutput: ['12 small scallions, trimmed to 6-inch lengths', '1 (1-lb) piece flank steak (roughly 6 to 7 inches square)', '1/4 cup sake (Japanese rice wine)', '1/4 cup mirin* (Japanese sweet rice wine)', '3 tablespoons soy sauce', '1 tablespoon sugar', '1 tablespoon vegetable oil', 'a meat pounder; kitchen string']

Input: Beer-Batter-Fried Sardines and LimeOutput: ['1/2 cup beer (not dark)', '1/2 teaspoon salt', '1/2 cup all-purpose flour', '3 3/4-ounce cans brisling sardines', '1 lime', '4 cups vegetable oil']

Input: Golden Pancakes with Pecorino and ProsciuttoOutput: ['1 cup unbleached all purpose flour', '1/4 teaspoon salt', '1 large egg', '1 1/2 cups (or more) water', '6 teaspoons extra-virgin olive oil', '12 tablespoons freshly grated pecorino Romano cheese (about 3 ounces)', '12 very thin slices prosciutto', 'each cut crosswise in half']

Input: Tequila and Lime Baked PineappleOutput: ['3 tablespoons tequila (preferably reposado or añejo)', '3 tablespoons fresh lime juice', '2 tablespoons sugar', '1 (3-lb) pineapple (labeled "extra sweet")']

Input: Braised Beef CheeksOutput: ['4 tablespoons extra-virgin olive oil', '4 (12-oz) beef cheeks, trimmed of excess fat', '1 medium onion, finely chopped', '1 medium carrot, finely chopped', '1/2 celery rib, finely chopped', '1/2 teaspoon unsweetened cocoa powder', '2 cups red wine (preferably a dry Lambrusco or Chianti)', '1 (28- to 32-oz) can whole tomatoes including juice, chopped (3 cups)', '1 1/2 teaspoons salt', '1 teaspoon black pepper']

Input: Spaghetti with Pecorino Romano and Black PepperOutput: ['2 teaspoons black peppercorns', '1/2 lb spaghetti', '2 1/2 oz very finely grated Pecorino Romano (3/4 cup plus 2 tablespoons) or Parmigiano-Reggiano plus additional for serving']

Input: Skillet Chicken and VegetablesOutput: ['4 chicken thighs with skin and bone', '1 tablespoon paprika', '2 tablespoons vegetable oil', '3/4 pound small red-skinned potatoes, halved', '8 boiling onions, peeled', '2 large carrots, peeled, cut into 1-inch pieces', '1 tablespoon all purpose flour', '1 cup canned low-salt chicken broth', '1/2 cup dry white wine', 'Chopped fresh parsley']

Input: Cherry Tomato Polenta Tartlets with Basil MayonnaiseOutput: ['1 cup mayonnaise', '3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)', '1 tablespoon fresh lemon juice', '24 small cherry tomatoes, quartered', '2 garlic cloves, minced', '1 tablespoon olive oil', '2 1/2 cups water', '1 teaspoon coarse kosher salt', '1/2 cup (3 ounces) polenta (coarse cornmeal)*', '1/3 cup (packed) grated Parmesan cheese', '1 tablespoon unsalted butter']

Input: Sauteed Pasta with LobsterOutput: ['4 (1- to 1 1/4-pound) live lobsters', '1/2 cup dry white wine', '1/4 teaspoon crumbled saffron', '6 tablespoons olive oil', '1 large onion, sliced', '1 bay leaf', '1 1/2 pound vine-ripened tomatoes, peeled, seeded, and coarsely chopped', '2 garlic cloves, chopped', '"1 pound angels hair pasta nests or fideos (fideus in Catalan) coils', 'broken in half', 'or capellini', 'broken into 2-inch lengths"', '2 tablespoons chopped fresh flat-leaf parsley']

Input: Pineapple and Banana Couscous PuddingOutput: ['3/4 cup water', '1/2 cup plain couscous', '1 tablespoon unsalted butter', '1/2 large banana, chopped (about 1/2 cup)', '1 tablespoon (packed) golden brown sugar', '1 1/2 cups plus 2 tablespoons chilled whipping cream', '5 tablespoons sweetened cream of coconut (such as Coco López)*', '1 tablespoon triple sec', '1/2 cup candied pineapple, minced', '1 1/2 cups diced peeled fresh pineapple']

Input: Molasses Sponge CandyOutput: ['1 1/2 cups sugar', '1/3 cup water', '3 tablespoons unsalted butter', '1/4 teaspoon cream of tartar', '1/2 cup mild molasses', '2 1/2 teaspoons baking soda']

Input: Tricolor Vegetable Sauté with Cumin Seeds and OreganoOutput: ['2 tablespoons olive oil', '1 red onion, halved, sliced', '1 large red bell pepper, cut into 1/3-inch-wide strips', '1 large yellow bell pepper, cut into 1/3-inch-wide strips', '1 large poblano chile,* seeded, cut into 1/3-inch-wide strips', '1 tablespoon cumin seeds', '4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices', '2 tablespoons chopped fresh oregano']

Input: Braised Duck Legs with Shallots and ParsnipsOutput: ['12 fresh duck legs (7 to 11 lb depending on amount of fat on legs)', '2 lb shallots, peeled and, if very large, halved', '4 lb parsnips, peeled and cut diagonally into 1-inch-thick slices (halve large slices lengthwise)', '2 tablespoons minced garlic', '1 1/2 tablespoons chopped fresh thyme or 1 teaspoon dried, crumbled', '2 Turkish bay leaves or 1 halved California bay leaf', '2 1/2 teaspoons salt', '1 3/4 teaspoons black pepper', '1/4 teaspoon ground allspice', '2 cups dry white wine', '6 to 8 cups chicken stock, homemade or store-bought (preferably not canned broth; 48 to 64 fl oz)', 'Garnish: fresh thyme sprigs', '2 (13- by 9- by 2-inch) baking pans']

Input: Grilled Shrimp with Tamarind SauceOutput: ['1 1/2 lb jumbo (8 to 12 per lb) shrimp', '3 teaspoons sea salt dissolved in 11/2 cups water', '1 tablespoon tamarind from a pliable block', '1/3 cup water', '1 tablespoon peanut oil', '1 tablespoon chopped cleaned fresh cilantro roots and/or stems, pounded to a paste', '1 tablespoon minced garlic', '1 tablespoon Sriracha or other Asian hot chile sauce', '1 1/2 tablespoons palm sugar, or to taste', '1 tablespoon Asian fish sauce (preferably Thai naam pla), or to taste', 'Garnish: 2 fresh serrano or jalapeño chiles', 'seeded', 'halved lengthwise', 'and finely julienned crosswise; and fresh cilantro sprigs']

Input: Roasted Chicken with Garlic ConfitOutput: ['12 garlic cloves (about 1 head), lightly smashed and peeled', '3 fresh thyme sprigs', '3/4 cup plus 1 tablespoon olive oil', '1 (3-lb) chicken, quartered', '1 tablespoon unsalted butter, softened', '2 teaspoons salt', '1/2 teaspoon black pepper']

Input: Spaghetti with Anchovies, Olives, and Toasted Bread CrumbsOutput: ['1 pound dried spaghetti or linguine', '3 slices firm white sandwich bread', '1 onion', '3 large garlic cloves', '8 to 10 bottled or canned flat anchovy fillets', 'a 12-ounce jar roasted red peppers', 'a 2 1/4-ounce jar pitted green olives (about 3/4 cup)', '6 tablespoons olive oil', '1 cup dry white wine', '1/2 cup chopped fresh flat-leafed parsley leaves']

Input: Salmon with Soy-Honey and Wasabi SaucesOutput: ['1/2 cupmirin (Japanese sweet rice wine)', '2 tablespoons soy sauce', '1/4 cup rice vinegar (not seasoned)', '1 tablespoon finely grated peeled fresh ginger', '4 (6-ounce) pieces salmon fillet', '2 tablespoons soy sauce', '1/4 cup honey', '1 tablespoon fresh lime juice', '2 teaspoons wasabi powder', '1 tablespoon water', 'Accompaniment: lime wedges']

Input: Veal Cutlets with Arugula and Tomato SaladOutput: ['3 cups fine fresh bread crumbs (from 6 slices firm white sandwich bread)', '6 tablespoons olive oil', '3 tablespoons fresh lemon juice', '1 teaspoon black pepper', '1 teaspoon salt', '2 medium tomatoes (1/8 lb total), cut into 1/2-inch-thick wedges', '1 small red onion, halved lengthwise, then thinly sliced crosswise (1/2 cup)', '4 veal cutlets (1 1/4 lb total)', '2 oz finely grated Parmigiano-Reggiano (1 cup)', '2 large eggs', '6 tablespoons vegetable oil', '10 oz arugula (5 cups), leaves torn if large', '1 cup loosely packed fresh basil leaves', 'torn into bite-size pieces']

Input: Creamy Corn with ChivesOutput: ['4 ears corn, shucked', '1 teaspoon kosher salt', '3/4 teaspoon cornstarch', 'Pinch of sugar (optional)', '1/4 cup finely chopped onion', '2 tablespoons unsalted butter', '1/3 cup water', '2 tablespoons minced fresh chives']

Input: Blackberry Semifreddi with Walnut MeringueOutput: ['1 large egg white at room temperature for 30 minutes', '1/4 cup sugar', '1/2 cup walnuts (1 1/2 ounces), toasted and finely chopped', '1 pound fresh blackberries (3 1/2 cups)', '1/3 cup plus 2 tablespoons sugar', '3 teaspoons fresh lemon juice', '2 large eggs', '1 cup chilled heavy cream', 'Garnish: fresh blackberries', 'parchment paper; 10 (5- to 6-ounce) stainless-steel or nonstick metal baba au rhum molds* or ramekins; an instant-read thermometer']

Input: Sangria Jell-O SaladOutput: ['1 6-ounce package raspberry-flavored Jell-O', '1 3/4 cups fruity red wine', '1 cup chilled orange juice', '1/4 cup fresh lemon juice', '3 large oranges', '1 cup green seedless grapes, halved lengthwise (about 7 ounces)', '1 cup sliced hulled strawberries', 'Additional grapes and strawberries', 'Orange slices']

Input: Red-Wine VinaigretteOutput: ['1/4 cup red-wine vinegar', '1 tablespoon Dijon mustard', '1 teaspoon sugar', 'Salt and black pepper, to taste', 'N/A black pepper', '1/2 cup extra-virgin olive oil']

Input: Chicken Liver Pâté with Figs and WalnutsOutput: ['Nonstick vegetable oil spray', '1 pound chicken livers, trimmed', '1 cup canned low-salt chicken broth', '1 small onion, thinly sliced', 'cup (2 sticks) unsalted butter, room temperature', '1 tablespoon Cognac', '1 1/4 teaspoons salt', '1 cup dry red wine', '3/4 cup dried black Mission figs', '1/2 cup chopped toasted walnuts', 'Fresh chives (for garnish)', 'Red leaf lettuce (for garnish)', '1 French-bread baguette', 'sliced', 'toasted']

Input: Bluewater Bread Pudding with Caramel SauceOutput: ['1 pound dark brown sugar', '2 cups whipping cream', '1 cup light corn syrup', '1/2 cup dark rum', '2 1/2 cups whole milk', '1 cup whipping cream', '1 cup sugar', '4 large eggs', '4 large egg yolks', '1 tablespoon vanilla extract', '1/4 teaspoon ground nutmeg', '1/8 teaspoon salt', '12 slices good-quality white bread, crusts trimmed', '3 tablespoons unsalted butter, room temperature', '1/2 cup dried currants']

Input: Lemon Pudding CakeOutput: ['2 large lemons', '1/4 cup all-purpose flour', 'Rounded 1/4 teaspoon salt', '3/4 cup plus 2 tablespoons sugar', '3 large eggs, separated', '1 1/3 cups whole milk']

Input: Porterhouse Steaks with Arugula and Parmesan CheeseOutput: ['3 2- to 21/2-inch-thick porterhouse steaks (each about 3 pounds)', 'Olive oil', '5 ounces arugula (about 5 cups packed)', '1 cup Parmesan cheese shavings']

Input: Black Bean Soup with Chipotle ChilesOutput: ['1 tablespoon olive oil', '2 medium-size red onions, chopped', '1 medium-size red bell pepper, chopped', '1 medium-size green bell pepper, chopped', '4 garlic cloves, minced', '4 teaspoons ground cumin', '1 16-ounce package dried black beans', '1 tablespoon chopped canned chipotle chiles*', '7 cups hot water', '2 tablespoons fresh lime juice', '2 teaspoons coarse kosher salt', '1/4 teaspoon ground black pepper', '1 cup plain nonfat yogurt', '1/2 cup chopped seeded plum tomatoes', '1/4 cup chopped fresh cilantro']

Input: Frisée and Endive Salad with Warm Brussels Sprouts and Toasted PecansOutput: ['3 tablespoons white-wine vinegar', '2 tablespoons water', '1 tablespoon Dijon mustard', '1/4 cup minced shallot', '1/2 teaspoon salt', '1/4 teaspoon black pepper', '6 tablespoons olive oil', '1/2 stick (1/4 cup) unsalted butter, cut into pieces', '1 lb Brussels sprouts (preferably small), trimmed and halved lengthwise (quartered if large)', '1/2 cup pecan halves, halved lengthwise', '1 teaspoon salt', '6 oz frisée, trimmed and torn into bite-size pieces (4 cups)', '3 Belgian endives (1 lb)', 'cut crosswise into 1/2-inch slices']

Input: Cold Avocado SoupOutput: ['4 medium avocados, pitted, quartered, peeled', '2 14 1/2-ounce cans low-salt chicken broth', '2/3 cup whole milk', '2 shallots, chopped', '2 tablespoons dry Sherry', '1/2 teaspoon hot pepper sauce', 'Sour cream Chopped fresh chives']

Input: Dill SauceOutput: ['2/3 cup mayonnaise', '2/3 cup sour cream', '2 tablespoons green onion, finely chopped', '2 tablespoons parsley, finely chopped', '1 tablespoon dill, finely chopped (or 1 teaspoon dried)', 'salt and pepper to taste', 'N/A pepper']

Input: Hazelnut-Butter Cookies with Mini Chocolate ChipsOutput: ['1 1/2 cups all purpose flour', '3/4 teaspoon baking soda', '1/2 teaspoon baking powder', '1/2 teaspoon salt', '1/2 cup (1 stick) unsalted butter, room temperature', '1 cup creamy unsalted hazelnut butter', '1/2 cup sugar', '1/2 cup (packed) golden brown sugar', '1 large egg', '1 teaspoon vanilla extract', '1 12-ounce package semisweet mini chocolate chips (2 cups)']

Input: Chocolate Mint CookiesOutput: ['2 1/2 cups semisweet chocolate chips', '6 tablespoons all purpose flour', '1/2 teaspoon baking powder', '3/4 cup sugar', '2 large eggs', '2 tablespoons dark corn syrup', '1/2 teaspoon peppermint extract']

Input: Veal and Tomato Ragoût with Potatoes, Cinnamon, and CreamOutput: ['2 pounds 1-inch pieces trimmed boneless veal stew meat', '1/4 cup all purpose flour', '3 tablespoons butter', '1 tablespoon olive oil', '2 medium onions, finely chopped', '2 celery stalks, finely chopped', '1 1/4 cups dry white wine', '2 cups tomato sauce', '1 cup (or more) water', '3 tablespoons chopped fresh parsley', '2 cinnamon sticks', '1 1/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch pieces', '1/2 cup whipping cream']

Input: White Chicken ChiliOutput: ['1/2 pound dried navy beans, picked over', '1 large onion, chopped', '1 stick (1/2 cup) unsalted butter', '1/4 cup all-purpose flour', '3/4 cup chicken broth', '2 cups half-and-half', '1 teaspoon Tabasco, or to taste', '1 1/2 teaspoons chili powder', '1 teaspoon ground cumin', '1/2 teaspoon salt, or to taste', '1/2 teaspoon white pepper, or to taste', 'two 4-ounce cans whole mild green chilies, drained and chopped', '5 boneless skinless chicken breast halves (about 2 pounds), cooked and cut into 1/2-inch pieces', '1 1/2 cups grated Monterey Jack (about 6 ounces)', '1/2 cup sour cream', 'Garnish: fresh coriander sprigs', 'Accompaniment: tomato salsa']

Input: Whole Stuffed Artichokes Braised in White WineOutput: ['2 cups fine fresh bread crumbs from an Italian loaf (4 oz)', '1/2 cup finely grated Parmigiano-Reggiano (1 1/2 oz)', '1 1/2 tablespoons finely chopped garlic', '1/4 cup finely chopped fresh flat-leaf parsley', '1/4 cup minced sweet soppressata (dried Italian sausage; 1 1/4 oz)', '1 teaspoon finely grated fresh lemon zest (optional)', '1 teaspoon salt', '1/4 teaspoon black pepper', '1/4 cup olive oil', '4 medium artichokes (8 to 9 oz each)', '1 lemon, halved', '4 thin slices provolone cheese', '1 1/2 cups water', '1/2 cup dry white wine', '1/4 cup olive oil', '1/2 cup finely chopped onion', '1 1/2 teaspoons finely chopped garlic', '1/2 teaspoon salt', '1/4 teaspoon black pepper', 'a melon-ball cutter; a 6- to 8-quart pressure cooker or a wide 4- to 6-quart heavy pot with a tight-fitting lid']

Input: Chestnut, Onion, and Currant StuffingOutput: ['10 cups 1/4-inch dice seven-grain bread (about 1 pound)', '2 large onions', '1 stick (1/2 cup) unsalted butter', '3/4 pound vacuum-packed or canned whole chestnuts', '3 1/2 cups chicken broth', '1 cup dried currants', '1 cup packed fresh flat-leafed parsley leaves', '1 teaspoon chopped fresh sage leaves', '1/2 teaspoon chopped fresh thyme leaves', 'Garnish if desired: chopped fresh flat-leafed parsley leaves']

Input: Apple Pancakes with Cinnamon ButterOutput: ['1/2 cup (1 stick) unsalted butter, room temperature', '1/2 cup powdered sugar', '1 teaspoon ground cinnamon', '1/2 teaspoon grated orange peel', '2 teaspoons fresh lemon juice', '1 teaspoon grated lemon peel', '2 medium Granny Smith apples (scant 1 pound), peeled, halved, cored', '1 2/3 cups all purpose flour', '2 tablespoons (packed) golden brown sugar', '2 1/2 teaspoons baking powder', '1/2 teaspoon salt', '3/4 cup whole milk', '2 large eggs', '1/2 cup (1 stick) unsalted butter', 'melted', 'divided']

Input: Pistachio CakeOutput: ['3/4 cup shelled natural pistachios (4 ounces)', '1 cup all-purpose flour', '2 teaspoons baking powder', '1 teaspoon ground cardamom', '1/4 teaspoon salt', '1/2 cup whole milk', '1/4 teaspoon vanilla', '1 1/2 sticks (3/4 cup) unsalted butter, softened', '1 cup sugar', '3 large eggs']

Input: Mixed Berry PavlovasOutput: ['13 large egg whites', '1/4 teaspoon salt', '2 1/2 cups superfine granulated sugar', '1 1/2 tablespoons cornstarch', '1 1/2 tablespoons distilled white vinegar', '2 lb strawberries, halved or quartered if large', '3 tablespoons fresh lime juice', '1/4 cup plus 1 1/2 tablespoons granulated sugar', '1 lb blackberries', '2 1/2 cups chilled heavy cream', '2 teaspoons vanilla', 'Special equipment: a standing electric mixer']

Input: Raspberry Jam Tart with Almond CrumbleOutput: ['2 cups sliced natural almonds', '2/3 cup sugar', '1 1/4 sticks (1/2 cup plus 2 tablespoons) cold unsalted butter, cut into pieces', '11/4 cups all-purpose flour', '1 rounded 1/4 teaspoon salt', '2 tablespoons beaten egg', '1 cup raspberry jam']

Input: Cider-Braised Pork Shoulder with Caramelized OnionsOutput: ['1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)', '2 garlic cloves, cut into slivers', '2 tablespoons olive oil', '1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices', '3/4 cup unfiltered apple cider']

Input: Tomato, Garlic, and Potato FrittataOutput: ['6 whole large eggs', '2 large egg whites', '1/2 cup finely grated parmesan (2 ounces)', '1/3 cup thinly sliced fresh basil', '3/4 teaspoon salt', '1/2 teaspoon black pepper', '4 garlic cloves, thinly sliced', '3 tablespoons olive oil', '1/2 pound boiling potatoes, peeled and cut into 1/4-inch dice', '2 cups grape tomatoes or halved cherry tomatoes (6 oz)']

Input: Cornmeal Pancakes with Honey-Pecan ButterOutput: ['1/2 cup (1 stick) unsalted European-style butter, room temperature', '2 tablespoons honey', 'Generous pinch of ground cinnamon', '1/3 cup finely chopped toasted pecans', '1 cup plus 2 tablespoons all purpose flour', '1/3 cup fine yellow cornmeal', '2 tablespoons sugar', '1 teaspoon baking powder', '1/2 teaspoon baking soda', '1/4 teaspoon salt', '2 large eggs', '3/4 cup sour cream', '3/4 cup whole milk', '1/4 cup vegetable oil', '1/2 teaspoon vanilla extract', 'Melted European-style butter', 'Maple syrup', 'warmed']

Input: Chocolate Heart Layer Cake with Chocolate-Cinnamon MousseOutput: ['4 tablespoons unsalted butter, melted', '1/3 cup all purpose flour', '1/3 cup unsweetened cocoa powder', '1/4 teaspoon salt', '4 large eggs', '3/4 cup sugar', '1 cup heavy whipping cream', '4 cinnamon sticks, broken in half', '2/3 cup cherry jam', '2 tablespoons kirsch (clear cherry brandy)', '4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped', '1/2 cup heavy whipping cream', '1/4 cup water', '2 tablespoons light corn syrup', '1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag)', '5 ounces bittersweet (not unsweetened) or semisweet chocolate', 'coarsely chopped']

Input: Ginger-Pecan Roulade with Honey-Glazed PecansOutput: ['1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan', '3/4 cup pecans, toasted and cooled', '1/4 cup cake flour (not self-rising) plus additional for dusting', '1 tablespoon unsweetened cocoa powder plus additional for dusting', '1 1/2 teaspoons ground ginger', '1 teaspoon ground cinnamon', '1/2 teaspoon ground cloves', '1/2 teaspoon salt', '5 large eggs, separated', '1/3 cup packed dark brown sugar', '1/3 cup unsulfured molasses', '1 1/4 cups heavy cream', '1 tablespoon granulated sugar plus additional for sprinkling', '1/2 cup chopped crystallized ginger', 'Honey-glazed pecans']

Input: Dandelion Salad with Warm Bacon DressingOutput: ['1 lb tender dandelion greens, tough stems removed', '5 bacon slices', '1 1/2 tablespoons finely chopped shallot', '1 1/2 tablespoons cider vinegar', '1/4 teaspoon salt', '1/8 teaspoon black pepper']

Input: Brownie Pudding CakeOutput: ['1 cup all-purpose flour', '2/3 cup unsweetened cocoa powder', '3/4 teaspoon double-acting baking powder', '3/4 teaspoon salt', '2 large eggs', '1 cup granulated sugar', '3/4 stick (6 tablespoons) unsalted butter, melted and cooled', '1/2 cup milk', '1 teaspoon vanilla extract', '1/2 cup chopped walnuts', '3/4 cup firmly packed light brown sugar', '1 1/3 cups boiling water', 'Accompaniment: coffee ice cream']

Input: Israeli Couscous with Roasted Butternut Squash and Preserved LemonOutput: ['1 preserved lemon', '1 1/2 pound butternut squash, peeled and seeded, and cut into 1/4-inch dice', '3 tablespoons olive oil', '1 large onion, chopped', '1 3/4 cups Israeli couscous or acini di pepe (tiny peppercorn-shaped pasta), about 1 pound', '1 (3-inch) cinnamon stick', '1 cup chopped fresh flat-leaf parsley', '1/2 cup pine nuts, toasted', '1/2 cup golden raisins', '1/4 teaspoon ground cinnamon']

Input: Rice with Soy-Glazed Bonito Flakes and Sesame SeedsOutput: ['Leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package', '1 tablespoon sake', '1/4 teaspoon sugar', '1 1/2 tablespoons soy sauce', '2 tablespoons sesame seeds, toasted', '2 cups Japanese short-grain rice', '2 cups water']

Input: SpanakopitaOutput: ['1 stick (1/2 cup) plus 1 tablespoon unsalted butter', '1 lb baby spinach', '1/2 lb feta, crumbled (scant 2 cups)', '1/2 teaspoon freshly grated nutmeg', '10 (17- by 12-inch) phyllo sheets', 'thawed if frozen']

Input: Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat CheeseOutput: ['12 medium to large fresh poblano chiles (2 1/4 lb)', '1 (14- to 16-oz) can whole tomatoes including juice', '3 large garlic cloves, chopped', '1/4 cup chopped fresh cilantro', '1/4 teaspoon sugar', '1/4 teaspoon salt, or to taste', '2 tablespoons olive oil', '1 cup heavy cream', '2 teaspoons dried epazote* (optional)', '8 oz soft mild goat cheese', '1/4 teaspoon salt, or to taste', '4 (3/4-lb) bunches spinach, coarse stems discarded', '2 tablespoons olive oil', '1/4 cup raisins', '1/4 teaspoon salt, or to taste', '3 tablespoons olive oil', '6 (6-inch) corn tortillas, halved', '1 cup cooked black beans, rinsed and drained if canned', 'Garnish: toasted pine nuts', 'a 2- to 2 1/2-quart shallow flameproof casserole dish (about 2 inches deep; not glass)']