Index
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13.5k
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13,301 | Input: Broccoflower with Anchovies and GarlicOutput: ['1 head broccoflower or cauliflower (1 1/2 pounds), cut into 2-inch-wide florets', '1/4 cup olive oil', '3 garlic cloves, thinly sliced', '21/2 teaspoons chopped canned anchovies, or to taste', '1/4 teaspoon dried hot red pepper flakes', '1/4 cuppine nuts, toasted', '1/4 cup golden raisins', '2 tablespoons chopped fresh parsley'] |
13,302 | Input: Green Bean Salad with Tuna Sauce and OlivesOutput: ['1 pound green beans, trimmed', '1 (3-ounce) can white tuna packed in oil, drained and flaked', '1/4 cup extra-virgin olive oil', '2 tablespoons water', '1 1/2 teaspoons fresh lemon juice', '1 teaspoon anchovy paste', '2 tablespoons Niçoise or other small brine-cured black olives', '2 tablespoons fresh flat-leaf parsley leaves'] |
13,303 | Input: Classic Coq au VinOutput: ['1 750-ml bottle French Burgundy or California Pinot Noir', '1 large onion, sliced', '2 celery stalks, sliced', '1 large carrot, peeled, sliced', '1 large garlic clove, peeled, flattened', '1 teaspoon whole black peppercorns', '2 tablespoons olive oil', '1 6-pound roasting chicken, backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts)', '1 tablespoon olive oil', '6 ounces thick-cut bacon slices, cut crosswise into strips', '3 tablespoons all purpose flour', '2 large shallots, chopped', '2 large garlic cloves, chopped', '4 large fresh thyme sprigs', '4 large fresh parsley sprigs', '2 small bay leaves', '2 cups low-salt chicken broth', '4 tablespoons (1/2 stick) butter', '1 pound assorted fresh wild mushrooms (such as crimini and stemmed shiitake)', '20 1-inch-diameter pearl onions, or boiling onions, peeled', 'Chopped fresh parsley'] |
13,304 | Input: Brussels Sprouts with Marjoram and Pine NutsOutput: ['3 tablespoons butter', '1/2 cup pine nuts', '1 1/2 pounds fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved', '1 cup canned low-salt chicken broth', '2 shallots, minced', '1 tablespoon chopped fresh marjoram', '1/3 cup whipping cream'] |
13,305 | Input: Steamed Clams in Wine and ChorizoOutput: ['1 medium onion, chopped', '1 yellow bell pepper, chopped', '1 garlic clove, minced', '1/2 teaspoon cumin seeds', '1/4 teaspoon salt', '2 tablespoons olive oil', '3/4 cup dry white wine', '2 lb littleneck clams (2 inches wide), scrubbed', '1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice', '2 tablespoons fresh cilantro'] |
13,306 | Input: Cranberry, Tangerine, and Crystallized-Ginger RelishOutput: ['1 12-ounce bag cranberries', '1 6-ounce tangerine (unpeeled), halved, seeded, cut into 1-inch pieces', '3/4 cup sugar', '1/2 cup coarsely chopped crystallized ginger (about 2 1/2 ounces)', '1/4 cup orange marmalade'] |
13,307 | Input: Mussels with Parsley and GarlicOutput: ['2 lb mussels (preferably cultivated), cleaned and beards removed', '3 garlic cloves, coarsely chopped', '1 cup fresh flat-leaf parsley', '1/2 stick unsalted butter, cut into pieces', '1/4 teaspoon salt', '1/4 teaspoon freshly ground black pepper'] |
13,308 | Input: Southern Oyster CasseroleOutput: ['2 quarts oysters', '1/4 pound (1 stick) butter', '3 whole scallions, chopped', '1 green or red bell pepper, seeded, deribbed, and chopped', '1/2 pound mushrooms, sliced', '1/4 cup flour', '1 cup heavy cream', '1/4 cup grated imported Parmesan cheese', 'Freshly grated nutmeg', '1/2 teaspoon paprika', 'Salt', 'Freshly ground black pepper', '1/2 cup bread crumbs'] |
13,309 | Input: Carolina Pulled-Pork SandwichesOutput: ['3 tablespoons coarsely ground black pepper', '3 tablespoons (packed) dark brown sugar', '3 tablespoons paprika', '2 tablespoons coarse salt', '1 teaspoon cayenne pepper', '2 untrimmed boneless pork shoulder halves (also known as Boston butt; about 6 pounds total)', '1 cup apple cider vinegar', '1/2 cup water', '2 tablespoons Worcestershire sauce', '1 tablespoon coarsely ground black pepper', '1 tablespoon coarse salt', '2 teaspoons vegetable oil', '8 pounds (about) 100% natural lump charcoal or charcoal briquettes', '6 cups (about) hickory wood smoke chips, soaked in cold water at least 30 minutes', '12 soft hamburger buns with seeds, split', 'Carolina Red Barbecue Sauce', 'Tangy Coleslaw'] |
13,310 | Input: Mixed Lettuce Chiffonade with Gorgonzola-Herb DressingOutput: ['1/3 cup fresh flat-leaf parsley', '1/3 cup Gorgonzola dolce or other soft blue cheese', '1/3 cup sour cream', '1/3 cup mayonnaise', '1/3 cup well-shaken buttermilk', '1 tablespoon distilled white vinegar', '3/4 teaspoon salt', '1/4 teaspoon black pepper', '1/4 cup finely chopped fresh chives', '1/2 head romaine, thinly sliced crosswise (5 cups)', '1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)', '1 small head frisée, torn into bite-size pieces (3 cups)', '2 Belgian endives', 'trimmed and thinly sliced lengthwise'] |
13,311 | Input: Watermelon, Green Onion, and Mint SaladOutput: ['5 cups 3/4- to 1-inch cubes seeded watermelon', '1 cup chopped green onions', '3 tablespoons chopped fresh mint', '3 tablespoons chopped fresh Italian parsley', '1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles', '1/4 cup olive oil', '2 tablespoons Champagne vinegar'] |
13,312 | Input: Pecan and Brown Sugar CrescentsOutput: ['1 cup all purpose flour', '3/4 cup pecans, lightly toasted', '1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces', '1/4 cup (packed) dark brown sugar', '1 teaspoon vanilla extract', '1/2 teaspoon ground cinnamon', 'Pinch of salt', 'Powdered sugar'] |
13,313 | Input: Beef Barley Soup with Wild Mushrooms and ParsnipsOutput: ['3 tablespoons olive oil', '1 1/2 pounds assorted fresh wild mushrooms (such as crimini and oyster), sliced', '3/4 pound onions, chopped', '2 celery stalks, chopped', '4 large garlic cloves, chopped', '3 1/2 pounds center-cut beef shank slices (about 3/4 to 1 inch thick)', '8 cups canned beef broth', '7 cups water', '1 1/4 pounds red bell peppers, chopped', '1 pound parsnips, peeled, cut into 1/2-inch pieces', '1/2 pound carrots, peeled, cut into 1/2-inch pieces', '1 3/4 cups pearl barley (about 9 ounces)', '1 1/2 cups canned crushed tomatoes with added puree', '2 3/4-ounce packages dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped', '2 tablespoons dried marjoram', '1 tablespoon dried thyme'] |
13,314 | Input: Grilled PineappleOutput: ['1 pineapple', 'Accompaniments: superpremium vanilla ice cream', 'rum dulce de leche'] |
13,315 | Input: Blueberry Ginger GranitaOutput: ['2 tablespoons chopped peeled fresh ginger', '1/2 cup superfine granulated sugar', '3/4 pounds blueberries (2 1/2 cups), thawed if frozen', '3/4 cup water', '2 teaspoons fresh lime juice'] |
13,316 | Input: Chick-Pea Cumin DipOutput: ['1 tablespoon cumin seeds', 'a 19-ounce can chick-peas (about 2 cups drained)', '12 ounces soft tofu', '3 tablespoons fresh lemon juice, or to taste', '2 tablespoons extra-virgin olive oil', '1/4 cup chopped fresh flat-leafed parsley leaves plus additional for garnish'] |
13,317 | Input: Broiled Peaches with Crème FraîcheOutput: ['4 firm-ripe peaches, halved and pitted', '3 tablespoons sugar', 'Accompaniment: crème fraîche or sour cream'] |
13,318 | Input: Corn Fritters with SalsaOutput: ['2 plum tomatoes, coarsely chopped', '1/3 cup chopped white onion', '2 tablespoons chopped fresh cilantro', '1 to 2 tablespoons chopped pickled jalapeño chiles', '1 tablespoon fresh lime juice', '2 ears corn, shucked', '1 large egg', '1/2 cup milk', '1/3 cup yellow cornmeal', '2 1/2 tablespoons all-purpose flour', '1/4 teaspoon salt', '2 to 3 tablespoons vegetable oil', 'Accompaniment: sour cream'] |
13,319 | Input: Smoked Salmon, Fennel and Goat Cheese ToastsOutput: ['8 ounces soft fresh goat cheese', '1 1/2 tablespoons chopped fresh tarragon', '1 tablespoon fennel seeds, finely crushed', '2 teaspoons grated lemon peel', '1/2 teaspoon coarsely ground black pepper', '2 1/2 tablespoons olive oil', '30 thin slices French-bread baguette', '12 ounces thinly sliced smoked salmon', 'Lemon peel strips (for garnish)', 'Tarragon sprigs (for garnish)'] |
13,320 | Input: Cavolo Nero with CilantroOutput: ['2 lb cavolo nero or kale, stems and center ribs discarded', '1 cup finely chopped white onion', '1 cup chopped fresh cilantro', '2 tablespoons olive oil'] |
13,321 | Input: Asian Noodle, Mushroom, and Cabbage SaladOutput: ['12 large dried shiitake mushrooms', '1 tablespoon peanut oil', '3 cups thinly sliced Napa cabbage', '1 tablespoon minced peeled fresh ginger', '1 tablespoon minced garlic', '14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped', '3 tablespoons soy sauce', '1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles', '1/3 cup oriental sesame oil', '2 tablespoons fresh lemon juice', '1 tablespoon unseasoned rice vinegar', '2 teaspoons sugar', '3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish', '1 cup chopped fresh cilantro'] |
13,322 | Input: Lobster, Corn, and Potato Salad with TarragonOutput: ['4 (1 1/2-lb) live lobsters or 1 1/2 lb cooked fresh lobster meat', '1 lb small red potatoes', '3 ears corn', '2 1/2 tablespoons fresh lemon juice', '1 1/2 to 2 tablespoons chopped fresh tarragon', '1/2 teaspoon Dijon mustard', '1/2 teaspoon salt', '1/4 cup extra-virgin olive oil', '2 cups grape or cherry tomatoes, halved', '1 cup coarsely chopped frisée (French curly endive)', '1/3 cup sliced scallion'] |
13,323 | Input: Apricot GaletteOutput: ['1/4 cup sliced almonds', '"1/4 cup confectioners sugar", 6 fresh apricots (preferably underripe and very tart)', 'half a 17 1/4-ounce package frozen puff pastry sheets (1 sheet)', '1 tablespoon granulated sugar'] |
13,324 | Input: Romaine Salad with Chipotle Dressing and Warm Queso FrescoOutput: ['1/3 cup plus 3 tablespoons extra-virgin olive oil', '2 teaspoons bottled chipotle hot sauce', '1/2 teaspoon sugar', '2 cups cornflakes, finely crumbled', '2 teaspoons dried oregano', '1 12-ounce round Mexican queso fresco cheese, cut into 12 wedges', '1 very large head of romaine lettuce', 'torn into bite-size pieces'] |
13,325 | Input: Panfried Red Snapper with Chipotle ButterOutput: ['1/2 stick (1/4 cup) unsalted butter, softened', '1/2 to 1 tablespoon finely chopped canned chipotle chiles in adobo plus 2 teaspoons adobo sauce (from can)', '1/2 teaspoon salt', '4 red snapper fillets with skin (1 1/2 lb total)', '1/3 cup all-purpose flour', '3 tablespoons vegetable oil', 'Accompaniment: lime wedges'] |
13,326 | Input: Espresso and Mascarpone Icebox CakeOutput: ['3 cups chilled heavy cream', '1/2 cup plus 1 tablespoon sugar', '1 cup mascarpone cheese (about 9 oz) at room temperature', '1 (9-oz) box chocolate wafers such as Nabisco Famous', '1 tablespoon instant-espresso powder', 'A 9 1/2- to 10-inch springform pan (about 26 cm)'] |
13,327 | Input: Dundee Cake with Hot Marmalade SauceOutput: ['1 3/4 cups all purpose flour', '1 teaspoon baking powder', '3/4 teaspoon salt', '1/8 teaspoon pumpkin pie spice', '3/4 cup (1 1/2 sticks) unsalted butter, room temperature', '3/4 cup plus 2 tablespoons sugar', '1 tablespoon whisky', '1 1/2 teaspoons grated orange peel', '3 large eggs', '3/4 cup golden raisins', '3/4 cup dark raisins', '3/4 cup dried currants', '1/3 cup chopped candied orange peel', '2 tablespoons orange marmalade', 'Whole blanched almonds', '2/3 cup orange marmalade', '3 tablespoons whisky', '4 oranges', 'Sweetened whipped cream'] |
13,328 | Input: Mussels with Potatoes and SpinachOutput: ['1 lb small red boiling potatoes', '3 tablespoons olive oil', '1 tablespoon minced garlic', '2 lb mussels (preferably cultivated), cleaned and beards removed', '1/2 lb baby spinach', 'trimmed'] |
13,329 | Input: Pistachio BlancmangesOutput: ['1 1/2 cups shelled unsalted pistachios (not dyed red; 7 oz)', '1 3/4 cups whole milk', '1/8 teaspoon almond extract', '1 3/4 teaspoons unflavored gelatin (from a 1/4-oz envelope)', '2 tablespoons cold water', '1/2 cup sugar', '1 cup chilled heavy cream', 'Accompaniment: brandied poached peaches', 'Garnish: chopped unsalted pistachios', '8 (4-oz) oval or round metal molds or ceramic ramekins; a thin fine-weave kitchen towel (not terry cloth)'] |
13,330 | Input: Chickpea Cilantro Dip with Grilled Pita and Carrot SticksOutput: ['1 cup canned chickpeas, rinsed and drained', '1/4 cup low-fat plain yogurt', '1/2 cup chopped fresh cilantro', '1 small garlic clove, chopped', '1 1/2 tablespoons fresh lemon juice', '1 tablespoon water', '1/4 teaspoon salt', '2 (7-inch) pita loaves with pockets, split horizontally', '1/2 lb carrots', 'trimmed and cut into sticks'] |
13,331 | Input: Cinnamon, Brown Sugar, and Walnut Shortbread CrescentsOutput: ['2 cups all purpose flour', '1 teaspoon ground cinnamon', '1/4 teaspoon (generous) salt', '1 cup (2 sticks) unsalted butter, room temperature', '2/3 cup (packed) golden brown sugar', '1/2 cup walnuts, toasted, finely chopped', '4 ounces bittersweet (not unsweetened) or semisweet chocolate', 'chopped'] |
13,332 | Input: MinestroneOutput: ['1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed', '1/2 teaspoon salt', '1/4 pound pancetta (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped', '1/3 cup olive oil', '1 onion, chopped', '1 large carrot, cut into 1/2-inch dice', '1 rib of celery, cut into 1/2-inch dice', '3 garlic cloves, chopped fine', '2 zucchini, scrubbed and cut into 1/2-inch dice', '1/4 pound green beans, trimmed and cut into 1/2-inch pieces', '1/2 pound boiling potatoes', '4 cups shredded green cabbage (preferably Savoy)', '1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)', 'a 28-ounce can tomatoes, chopped coarse and drained well', '4 1/2 cups chicken broth (preferably low-salt)', 'freshly grated Parmesan', 'garlic bruschetta', 'and dry-cured sausages as accompaniments'] |
13,333 | Input: Buttermilk PancakesOutput: ['1 cup all-purpose flour', '1 teaspoon baking soda', '1/2 teaspoon salt', '1 large egg, lightly beaten', '1 cup well-shaken buttermilk', 'Vegetable oil for brushing griddle'] |
13,334 | Input: Wild Rice with Wild MushroomsOutput: ['1 1/2 cups canned chicken broth', '3/4 ounce dried porcini mushrooms, rinsed under cold water', '1 1/4 cups wild rice, rinsed under cold water', '1 teaspoon salt', '1 1/2 bay leaves', '3 tablespoons butter', '3/4 cup finely chopped onion', '1/2 cup finely chopped carrot', '2 garlic cloves, minced', '3/4 teaspoon dried marjoram', '1/2 teaspoon dried thyme', '9 medium crimini or button mushrooms', 'sliced'] |
13,335 | Input: Hazelnut CookiesOutput: ['1/2 cup hazelnuts (2 oz)', '1/4 cup plus 3 tablespoons sugar', '3/4 cup plus 2 tablespoons all-purpose flour', '1 stick (1/2 cup) cold unsalted butter', 'cut into small pieces'] |
13,336 | Input: Pistachio Ice CreamOutput: ['1 cup unsalted shelled pistachios', '3/4 cup sugar', '2 cups milk (do not use low-fat or nonfat)', '1/2 teaspoon almond extract', '4 large egg yolks', '1 cup whipping cream', '3/4 cup unsalted shelled pistachios', 'toasted', 'coarsely chopped'] |
13,337 | Input: Best Cocoa BrowniesOutput: ['10 tablespoons (1 1/4 sticks) unsalted butter', '1 1/4 cups sugar', '3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)', '1/4 teaspoon salt', '1/2 teaspoon pure vanilla extract', '2 cold large eggs', '1/2 cup all-purpose flour', '2/3 cup walnut or pecan pieces (optional)', 'An 8-inch square baking pan'] |
13,338 | Input: Upside-Down Pear Gingerbread CakeOutput: ['2 1/2 firm pears (preferably Bosc)', '1/2 stick (1/4 cup) unsalted butter', '3/4 cup packed light brown sugar', '2 1/2 cups all-purpose flour', '1 1/2 teaspoons baking soda', '1 teaspoon ground cinnamon', '1 teaspoon ground ginger', '1/2 teaspoon ground cloves', '1/4 teaspoon salt', '1 cup molasses (preferably mild)', '1 cup boiling water', '1 stick (1/2 cup) unsalted butter, softened', '1/2 cup packed light brown sugar', '1 large egg, lightly beaten', 'Accompaniment: vanilla ice cream', 'a well-seasoned 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped with a double layer of foil if not ovenproof)'] |
13,339 | Input: Honey Lavender Ice CreamOutput: ['2 cups heavy cream', '1 cup half-and-half', '2/3 cup mild honey', '2 tablespoons dried edible lavender flowers*', '2 large eggs', '1/8 teaspoon salt', 'a candy or instant-read thermometer; an ice cream maker'] |
13,340 | Input: Mascarpone CheesecakeOutput: ['70 vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups)', '1 1/4 sticks (10 tablespoons) unsalted butter, melted and cooled', '20 oz cream cheese (2 1/2 eight-ounce packages), softened', '8 oz mascarpone cheese at room temperature (about 1 cup)', '3/4 cup sugar', '3 large eggs', '1 teaspoon vanilla', '1 teaspoon fresh lemon juice', '1/4 teaspoon salt', '1 cup sour cream', '1/4 cup sugar', '1 teaspoon vanilla', '1 teaspoon fresh lemon juice', '1/8 teaspoon salt'] |
13,341 | Input: Everyday Cocoa CakeOutput: ['2 cups all-purpose flour', '3/4 cup unsweetened cocoa powder', '1 1/4 teaspoons baking soda', '3/4 teaspoon salt', '1 1/2 sticks (3/4 cup) unsalted butter, softened', '1 3/4 cups packed light brown sugar', '2 large eggs', '1 teaspoon vanilla', '1 1/3 cups water', 'Confectioners sugar for dusting'] |
13,342 | Input: Coconut Rice PuddingOutput: ['1 1/2 cups cold unsalted cooked rice', '3 cups whole milk', '1/2 cup well-stirred canned unsweetened coconut milk', '1/3 cup sugar', '1/4 teaspoon salt', '1/2 teaspoon vanilla', 'Garnish: sweetened flaked coconut', 'toasted'] |
13,343 | Input: Skewered Rosemary Shrimp with Mint PestoOutput: ['1/2 cup pine nuts, toasted', '3 garlic cloves, peeled', '2 tablespoons (packed) feta cheese', '2 tablespoons (packed) Parmesan cheese', '1 tablespoon coarsely chopped jalapeño chile', '1/2 teaspoon salt', '1/2 teaspoon ground black pepper', '2 cups (packed) fresh mint leaves', '2 tablespoons fresh lemon juice', '1/3 cup extra-virgin olive oil', '24 large uncooked shrimp (about 2 pounds), peeled, deveined, tails left intact', '2 tablespoons olive oil', '2 garlic cloves, minced', '1 tablespoon chopped fresh parsley', '3 tablespoons fresh lemon juice', '24 4-inch-long woody rosemary sprigs'] |
13,344 | Input: To Quick-Soak Dried BeansOutput: ['N/A N/A'] |
13,345 | Input: Goat Cheese and Herb SoufflesOutput: ['7 tablespoons grated Parmesan cheese', '3/4 cup whole milk', '3 large egg yolks', '2 tablespoons (1/4 stick) butter', '1/2 cup chopped red onion', '1 teaspoon chopped fresh thyme', '1/2 teaspoon chopped fresh rosemary', '2 tablespoons all purpose flour', '1 cup crumbled soft fresh goat cheese (such as Montrachet)', '3/4 teaspoon salt', '1/4 teaspoon ground black pepper', '1 Large pinch of cayenne pepper', '4 large egg whites'] |
13,346 | Input: Classic Terrine of Foie GrasOutput: ['1 (1 1/2-lb) whole raw Grade A duck or goose foie gras at room temperature, cleaned and deveined', '4 teaspoons kosher salt', '1/2 teaspoon freshly ground white pepper', '1/4 cup Sauternes or 3 tablespoons Armagnac', 'Accompaniment: toasted slices of pain de mie (dense white sandwich loaf) or baguette', '1 piece of cardboard trimmed to fit just inside top of terrine, wrapped well in plastic wrap', '1 3-lb weight (1 or 2 large soup cans)', '1 (3- to 4-cup) ceramic terrine', '2C/ 3 inches deep (preferably oval and with a lid); a piece of cardboard trimmed to fit just inside top of terrine', 'wrapped well in plastic wrap; and a 3-lb weight (1 or 2 large soup cans)'] |
13,347 | Input: Chocolate-Espresso Lava Cakes with Espresso Whipped CreamOutput: ['1 cup all purpose flour', '3/4 cup unsweetened cocoa powder', '6 teaspoons instant espresso powder or instant coffee powder', '1 1/2 teaspoons baking powder', '1 cup (2 sticks) salted butter, melted', '1 cup sugar', '1 cup (packed) golden brown sugar', '4 large eggs', '1 1/2 teaspoons vanilla extract', '1/4 teaspoon almond extract', '12 tablespoons semisweet chocolate chips (about 4 1/2 ounces)', '1 cup chilled whipping cream', '3 tablespoons powdered sugar'] |
13,348 | Input: Lavender Crème-Caramel TartOutput: ['1 1/2 cups sugar', '1 1/2 cups heavy cream', '1 1/2 cups whole milk', '3 tablespoons dried nontoxic and organic lavender flowers', '1/8 teaspoon salt', '3 large eggs', '3 large egg yolks', '1 cup all-purpose flour', '2 1/2 tablespoons sugar', '1/8 teaspoon salt', '5 tablespoons unsalted butter, slightly softened', '1 1/2 to 2 tablespoons ice water', 'Garnish: fresh nontoxic and organic violets', 'a 10-inch glass pie plate (1 to 1 1/2 inches deep)', '9 1/2-inch plate or cardboard round', 'and 10- to 14-inch flat serving plate with a slight lip'] |
13,349 | Input: Rustic Pear Tart with Late-Harvest RieslingOutput: ['1 1/2 cups all purpose flour', '3 tablespoons sugar', '1/2 teaspoon salt', '10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces', '1 large egg yolk', '1 tablespoon late-harvest Riesling or other sweet white dessert wine', '3 large ripe Anjou pears, peeled, cored, thinly sliced', '1 tablespoon plus 1/2 cup sugar', '1 tablespoon all purpose flour', '1 cup plus 2 tablespoons late-harvest Riesling or other sweet white dessert wine', '1/2 cup water', 'Vanilla ice cream'] |
13,350 | Input: Anise-Scented Fig and Date SwirlsOutput: ['1 cup packed soft dried figs (8 oz), stemmed and coarsely chopped', '1 cup packed pitted dates (7 oz), trimmed and coarsely chopped', '1/3 cup water', '1/2 cup plus 2 tablespoons granulated sugar', '1 3/4 cups all-purpose flour', '2 teaspoons anise seeds, ground in an electric coffee/spice grinder', '1/4 teaspoon baking powder', '1/4 teaspoon baking soda', '1/4 teaspoon salt', '1 stick (1/2 cup) unsalted butter, softened', '4 oz cream cheese at room temperature', '1 teaspoon vanilla', '1 large egg yolk', '1/4 cup granulated raw sugar such as turbinado or Demerara'] |
13,351 | Input: Grape and Elderflower GeléeOutput: ['2 cups white grape juice', '3/4 cup sugar', '3 (1/4-oz) envelopes unflavored gelatin', '2 cups Elderflower Pressé*', '1 drop red food coloring (optional)', '*Available from Bottle Green Drinks Company in 25.3-fl. oz. bottles (905-273-6137).'] |
13,352 | Input: Dill-Cured Pork Crostini with Sweet Mustard SauceOutput: ['1/4 cup coarse kosher salt', '3 tablespoons plus 1/2 cup sugar', '1 teaspoon coarsely ground black pepper', '2 18-ounce pork tenderloins', '2 large garlic cloves, minced', '3/4 cup plus 2 tablespoons chopped fresh dill', '1/4 cup distilled white vinegar', '1/2 cup Dijon mustard', '1 sourdough baguette', 'cut into 1/4-inch-thick rounds (at least 50)'] |
13,353 | Input: Berry Compote with Crispy Won Ton Strips and Vanilla Ice CreamOutput: ['1 cup raspberries', '1 cup blackberries, halved lengthwise if large', '1 cup quartered strawberries', '1/2 cup dry white wine', '1 tablespoon crème de cassis or Chambord liqueur', '1/4 cup sugar', '1 to 2 cups vegetable oil for frying', '8 won ton wrappers, thawed if frozen, cut into 1/4-inch-wide strips', '1 pint vanilla ice cream', 'Garnish: confectioners sugar for dusting'] |
13,354 | Input: Chocolate-Cherry TartOutput: ['1/2 cup water', '1/2 cup sugar', '1 cup (packed) dried Bing (sweet) cherries', '1/3 cup kirsch (clear cherry brandy)', '1 cup (2 sticks) unsalted butter, room temperature', '1/2 cup sugar', '1 large egg', '1 teaspoon vanilla extract', '2 cups all purpose flour', '5 tablespoons unsweetened cocoa powder', '1/2 teaspoon salt', '3 large eggs', '1/3 cup dark corn syrup', '1/4 cup (1/2 stick) unsalted butter, melted', '1 teaspoon vanilla extract', '1/2 teaspoon (scant) salt', '1/2 cup sugar', '6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped', 'Powdered sugar', 'Unsweetened cocoa powder'] |
13,355 | Input: Frozen Mocha Rum ParfaitsOutput: ['6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped', '2/3 cup strong brewed coffee', '3 tablespoons plus 2 teaspoons dark rum', '3 large eggs', '3/4 cup granulated sugar', '2 cups chilled heavy cream', '1 1/2 tablespoons confectioners sugar', 'an instant-read thermometer'] |
13,356 | Input: Peking-Style Chicken WrapsOutput: ['8 (6- to 7-inch) flour tortillas', '1/4 cup hoisin sauce', '2 tablespoons soy sauce', '2 tablespoons mild honey', '1 tablespoon minced peeled fresh ginger', '1 teaspoon rice vinegar', '2 garlic cloves, minced', '1/8 teaspoon cayenne', '1 1/2 lb skinless boneless chicken thighs (about 6)', '1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)', '3 scallions', 'trimmed and cut lengthwise into 2-inch-long slivers'] |
13,357 | Input: Paprika ChickenOutput: ['8 chicken thighs with skin and bones (2 1/4 lb)', '1 tablespoon olive oil', '2 cups finely chopped onion', '1/4 teaspoon salt', '2 tablespoons paprika', '1 (14-oz) can whole tomatoes, drained', '1/2 cup chicken broth or water', '1 1/2 teaspoons all-purpose flour stirred together with 1 tablespoon water', '2 tablespoons sour cream, plus additional for serving', '2 tablespoons chopped fresh parsley (optional)', 'Accompaniment: egg noodles or rice (optional)'] |
13,358 | Input: Spinach and Cheese StrataOutput: ['1 (10-oz) package frozen spinach, thawed', '1 1/2 cups finely chopped onion (1 large)', '3 tablespoons unsalted butter', '1 teaspoon salt', '1/2 teaspoon black pepper', '1/4 teaspoon freshly grated nutmeg', '8 cups cubed (1 inch) French or Italian bread (1/2 lb)', '6 oz coarsely grated Gruyère (2 cups)', '2 oz finely grated Parmigiano-Reggiano (1 cup)', '2 3/4 cups milk', '9 large eggs', '2 tablespoons Dijon mustard'] |
13,359 | Input: Grilled Summer LobsterOutput: ['2 tablespoons butter', '2 tablespoons olive oil', '2 shallots, minced (about 3/4 cup)', '3 garlic cloves, minced', '3 plum tomatoes, chopped', '1 1/3 cups dry white wine', '1/2 cup bottled clam juice', '2 tablespoons fresh lemon juice', '1 teaspoon dried marjoram', '1 3/4 pounds skinless salmon fillets, cut into 1/2- to 3/4-inch pieces', '3 cups loosely packed fresh arugula', '2 tablespoons drained capers', '1 tablespoon chopped fresh basil', '1 tablespoon chopped fresh parsley', '12 ounces linguine'] |
13,360 | Input: Grilled Blue Cheese Sandwiches with Walnuts and WatercressOutput: ['1 cup crumbled blue cheese (about 8 ounces)', '1/2 cup finely chopped toasted walnuts', '16 slices whole wheat bread, trimmed into crustless 3-inch squares', '16 small watercress sprigs', '6 tablespoons (3/4 stick) butter'] |
13,361 | Input: Mashed Yams in Orange CupsOutput: ['6 pounds large yams (red-skinned sweet potatoes)', '3/4 cup marshmallow creme', '9 tablespoons butter, room temperature', '6 tablespoons maple syrup', '3 large eggs', '9 large oranges', 'Additional marshmallow creme', '36 pecan halves'] |
13,362 | Input: Herbed Bread StuffingOutput: ['10 cups (1-inch) cubes crusty country-style bread (1 lb)', '3 medium onions, chopped', '3 celery ribs, thinly sliced crosswise', '1 teaspoon dried thyme', '1/2 teaspoon dried sage', '1/2 teaspoon dried rosemary', '1 stick unsalted butter', '1 1/2 cups chicken broth', '1/2 cup water'] |
13,363 | Input: Coconut Pavlova With Chocolate Mousse and BananasOutput: ['2 cups sweetened flaked coconut', '6 large egg whites', '1 1/2 teaspoons cornstarch', '1 teaspoon cider vinegar', '1/2 teaspoon vanilla extract', '1/4 teaspoon salt', '1 1/2 cups sugar', '1/4 cup boiling water', '2 large eggs, separated', '4 tablespoons sugar', '2 tablespoons (1/4 stick) unsalted butter, cut into small pieces, room temperature', '2 tablespoons water', '1 tablespoon dark rum', '4 ounces bittersweet or semisweet chocolate chips (about 2/3 cup)', '3/4 cup chilled whipping cream', '2 bananas', 'cut into 1/4-inch-thick rounds'] |
13,364 | Input: Carrots and Rutabagas with Lemon and HoneyOutput: ['1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips', '1 pound carrots, peeled, cut into matchstick-size strips', '1/4 cup (1/2 stick) butter', '1/4 cup fresh lemon juice', '3 tablespoons honey', '1 teaspoon grated lemon peel', '1/2 cup chopped fresh chives'] |
13,365 | Input: Pancetta- and Herb-Roasted Pork with Fig JamOutput: ['4 cups dry red wine (from two 750-ml bottles)', '3 cups water', '48 dried black Mission figs (about 12 ounces), stemmed, cut into 1/4-inch cubes', '2 cups sugar', '1/2 cup fresh lemon juice', '1/2 cup extra-virgin olive oil', '2 tablespoons chopped fresh sage', '2 tablespoons chopped fresh thyme', '2 tablespoons chopped fresh rosemary', '1 tablespoon fine-grained sea salt', '2 teaspoons ground black pepper', '2 3 1/2-pound boneless pork loin roasts, tied to hold shape (7 pounds total)', '3 ounces thinly sliced pancetta*'] |
13,366 | Input: Slow-Roasted TomatoesOutput: ['4 pounds plum tomatoes, halved lengthwise', '6 garlic cloves, minced', '5 tablespoons extra-virgin olive oil'] |
13,367 | Input: Welsh RabbitOutput: ['16 (1/3-inch-thick) diagonal baguette slices', '3 tablespoons unsalted butter, softened', '1 tablespoon all-purpose flour', '1/2 cup porter or ale', '1/4 cup whole milk', '1 teaspoon dry mustard', '1/8 teaspoon black pepper', '6 ounces extra-sharp Cheddar, coarsely grated (about 1 1/2 cups)', '1 large egg yolk'] |
13,368 | Input: Lemon Custards with Lemon VerbenaOutput: ['1 cup water', '14 2- to 2 1/2-inch-long fresh or dried lemon verbena leaves (optional)', '10 2 x 1/2-inch strips lemon peel (yellow part only)', '6 tablespoons sugar', '1 1/2 cups whipping cream', '6 large egg yolks', '1 teaspoon fresh lemon juice'] |
13,369 | Input: Shrimp and Corn with BasilOutput: ['2 tablespoons unsalted butter', 'Kernels from 2 ears corn', '1/2 pound shelled large shrimp', '4 scallions, chopped', '1/4 cup fresh basil', 'thinly sliced'] |
13,370 | Input: Sloppy Joe's MojitoOutput: ['1 lime, halved crosswise', '3 fresh mint sprigs', '1 tablespoon sugar', '1 oz (2 tablespoons) white rum', '1/3 cup chilled sparkling water'] |
13,371 | Input: Sheboygan-Style Beer-Soaked "Brats"Output: ['4 cups beer (not dark)', '1/4 cup Bavarian mustard', '2 tablespoons ketchup', '4 large onions', '12 uncooked bratwursts', '6 hard rolls, halved and well buttered', 'sliced dill pickles', 'Bavarian mustard'] |
13,372 | Input: Strawberries Romanoff for the '90sOutput: ['1 10-ounce package frozen raspberries in syrup, thawed', '2 12-ounce baskets strawberries, hulled, quartered', '5 tablespoons sugar', '3 tablespoons Grand Marnier', '1 tablespoon fresh lemon juice', '1 1/2 teaspoons vanilla extract', '1 quart vanilla ice cream, softened', '1 cup chilled whipping cream'] |
13,373 | Input: Roast Leg of Lamb with Fennel ButterOutput: ['6 tablespoons (3/4 stick) butter, room temperature', '3 tablespoons fennel seeds, crushed in plastic bag with mallet', '3 large garlic cloves, minced', '2 tablespoons Dijon mustard', '1 1/2 tablespoons soy sauce', '1 tablespoon coarsely ground black pepper', '1 1/2 teaspoons dried crushed rosemary', '2 tablespoons olive oil', '1 6- to 6 1/2-pound bone-in leg of lamb, well trimmed', '2 cups dry red wine', '1 1/3 cups low-salt chicken broth', 'Fresh rosemary sprigs (optional)'] |
13,374 | Input: Grilled Shrimp RémouladeOutput: ['1/4 cup Creole mustard* or other coarse-grain mustard', '1/4 cup white-wine vinegar', '2/3 cup plus 1/4 cup vegetable oil', '3 tablespoons minced fresh flat-leaf parsley', '2 1/2 tablespoons drained bottled horseradish', '2 1/2 tablespoons minced dill pickle', '2 tablespoons minced scallion greens', '2 teaspoons paprika (not hot)', '1 1/2 teaspoons cayenne', '2 1/4 teaspoons salt', '1 teaspoon black pepper', '3 lb large shrimp in shell (21 to 25 per lb)', 'Special equipment: 14 (12-inch) wooden skewers'] |
13,375 | Input: Parmesan Custard Tart with Butternut SquashOutput: ['1 1/4 cups all-purpose flour', '2 1/2 teaspoons finely chopped fresh sage', 'Rounded 1/4 teaspoon salt', '3/4 stick (6 tablespoons) cold unsalted butter, cut into cubes', '2 tablespoons cold vegetable shortening, cut into pieces', '2 to 4 tablespoons ice water', '1 large egg white (yolk reserved for filling), lightly beaten', '2 ounces finely grated Parmigiano-Reggiano (1 cup)', '1 cup heavy cream', '1 1/2 tablespoons olive oil', '3/4 pound piece butternut squash, peeled, seeded, and cut into 1/2-inch pieces (2 cups)', '3/8 teaspoon salt', '1/4 teaspoon coarsely ground black pepper', '1 whole large egg', '1 large egg yolk', 'Garnish: fried sage leaves', 'a pastry or bench scraper; a 13 1/2- by 4-inch rectangular* or 8 1/2-inch round fluted tart pan with a removable bottom; pie weights or raw rice'] |
13,376 | Input: Wild Mushroom Frittata with Fresh MintOutput: ['2 tablespoons olive oil', '1 pound assorted fresh wild mushrooms, thinly sliced', '1 garlic clove, minced', '6 large eggs', '1/4 cup freshly grated Parmesan cheese (about 3/4 ounce)', '4 teaspoons minced fresh mint', '1/2 teaspoon salt'] |
13,377 | Input: Chilled Indian-Spiced Tomato Soup with CrabmeatOutput: ['1 tablespoon cumin seeds', '1 tablespoon coriander seeds', '1 tablespoon fennel seeds', '1 teaspoon yellow mustard seeds', '1 teaspoon black peppercorns', '6 tablespoons extra-virgin olive oil', '2 cups chopped celery', '1 1/2 cups chopped onion', '1 cup chopped carrots', '1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece)', '6 garlic cloves, chopped', '1 pound red bell peppers, chopped', '1 3/4 cups chopped fresh fennel bulb', '3 pounds plum tomatoes, diced (about 8 cups)', '5 1/4 cups vegetable broth', '2 teaspoons (about) hot pepper sauce', '1 pound fresh crabmeat, picked over', 'Thinly sliced radishes', 'Chopped fresh chives'] |
13,378 | Input: Three Onion SoupOutput: ['4 medium leeks', '1 teaspoon olive oil', '1 small onion (1/4 pound), thinly sliced', '2 large shallots (1/4 pound), thinly sliced', '1 1/2 cups water', '1 large boiling potato (6 ounces) such as Yukon Gold', '1 cup nonfat chicken broth', '1/2 cup grated Gruyère (2 ounces)', '2 teaspoons balsamic vinegar'] |
13,379 | Input: Potato Gratin with Gruyère and Crème FraîcheOutput: ['3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds', '1 1/2 cups crème fraîche,* stirred to loosen', '1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)', '2 tablespoons chopped fresh Italian parsley'] |
13,380 | Input: Seafood Stew with Fennel and ThymeOutput: ['1 1/2 pounds mussels, scrubbed, debearded', '2 1/2 cups chopped onions', '1 cup dry white wine', '12 parsley sprigs plus 1/2 cup chopped parsley', '2 tablespoons (1/4 stick) butter', '2 cups finely chopped leeks (white and pale green parts only)', '2 cups diced trimmed fennel bulb', '4 8-ounce bottles clam juice', '4 large fresh thyme sprigs', '2 bay leaves', '1 3/4 pounds thick halibut fillets, cut into 1 1/2-inch pieces', '10 ounces sea scallops', '1 cup crème fraîche*', '2 large egg yolks'] |
13,381 | Input: Buffalo Burgers with Pickled Onions and Smoky Red Pepper SauceOutput: ['1 red bell pepper', 'low-fat buttermilk dressing', '1 small garlic clove, chopped', 'Rounded 1/4 teaspoon hot Spanish smoked paprika*', '1/4 teaspoon salt', '2 small red onions (1/2 lb total)', '1/2 cup cider vinegar', '1/4 cup sugar', '1 teaspoon salt', '1/4 teaspoon salt', '1/4 teaspoon black pepper', '1 lb ground buffalo**, formed into 4 (1/2-inch-thick) patties', '4 English muffins, split in half', 'about 20 wooden picks'] |
13,382 | Input: Butternut Squash and Apple SoupOutput: ['2 tablespoons (1/4 stick) butter', '1 large onion, chopped', '1/2 teaspoon ground nutmeg', '4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes', '4 1/4 cups (or more) vegetable broth', '1 Gala apple, peeled, cored, diced', '1/2 cup apple juice', 'Light sour cream', 'Chopped fresh chives'] |
13,383 | Input: Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea CakesOutput: ['4 (15 1/2-ounce) cans black-eyed peas, rinsed and drained (about 6 1/2 cups)', '3 red bell peppers, finely chopped', '3 tablespoons unsalted butter', '4 large garlic cloves, minced', '1 1/4 cups fresh bread crumbs', '1/2 cup finely chopped fresh cilantro', '2 large eggs, lightly beaten', '2 tablespoons ground cumin', '1 1/2 tablespoons coarse salt', '1 1/2 cups yellow cornmeal plus additional for dusting', '1 cup plus 3 tablespoons vegetable oil', '1 cup mayonnaise', 'Accompaniment:jerk pork'] |
13,384 | Input: Castellane with Mascarpone and Roasted Grape TomatoesOutput: ['2 pints grape tomatoes or cherry tomatoes, halved lengthwise', '1 lb castellane pasta or medium (regular) shells', '1 1/4 cups mascarpone cheese (from a 1-lb container)', '2 oz finely grated Parmigiano-Reggiano (1 cup)', '1/4 cup minced fresh chives'] |
13,385 | Input: Smoked Baby Back Ribs with Hoisin-Honey GlazeOutput: ['1/2 cup soy sauce', '1/2 cup hoisin sauce*', '1/2 cup oyster sauce*', '1/2 cup honey', '1/2 cup cream Sherry', '2 tablespoons finely grated peeled fresh ginger', '2 tablespoons black bean garlic sauce*', '6 garlic cloves, minced', '1/2 teaspoon Chinese five-spice powder', '3 1 1/2-pound racks baby back pork ribs'] |
13,386 | Input: Green Olive and Almond TapenadeOutput: ['1 1/2 cups brine-cured green olives (10-ounce jar), pitted', '1/2 cup fresh parsley', '1/4 cup slivered almonds, toasted', '2 tablespoons fresh lemon juice', '2/3 cup olive oil', 'Accompaniment: carrot sticks', 'toasted pita wedges', 'or toasted baguette slices'] |
13,387 | Input: Pumpkin and Pecan Semifreddo with Caramel SauceOutput: ['1 cup gingersnap cookie crumbs', '2 tablespoons (packed) golden brown sugar', '3 tablespoons unsalted butter, melted', '3/4 cup canned pure pumpkin', '1 tablespoon honey', '1/2 teaspoon ground ginger', '1/8 teaspoon ground cinnamon', '1/8 teaspoon ground cloves', '1/8 teaspoon ground cardamom', '1/8 teaspoon ground nutmeg', '1 cup sugar', '1/4 cup water', '1 1/2 tablespoons light corn syrup', '4 large egg whites', '1/2 cup pecans, toasted, coarsely chopped', '1/2 cup English toffee bits', '1 cup sugar', '1/4 cup water', '2 tablespoons light corn syrup', '1/2 cup whipping cream', '1/4 cup (1/2 stick) unsalted butter, cut into pieces', '1/4 cup crème fraîche or sour cream', '1 teaspoon vanilla extract', '1/8 teaspoon salt', 'Whipped cream'] |
13,388 | Input: Pan-Seared Venison with Rosemary and Dried CherriesOutput: ['1 1/2 teaspoons chopped fresh rosemary', '1 teaspoon coriander seeds', '1 large garlic clove', '1 1/2 teaspoons extra-virgin olive oil', '1 (1-lb) venison tenderloin', '1/4 cup dry red wine', '1/4 cup dried tart cherries', '3/4 cup fat-free beef broth', '1/2 cup water', '1 teaspoon cornstarch', '2 tablespoons black-currant jelly'] |
13,389 | Input: Linguine with Scallion Sauce and Sauteed ShrimpOutput: ['3/4 pound scallions (about 3 large bunches)', '2 garlic cloves', '1 pound medium shrimp (about 24)', '1 pound dried linguine', '6 to 7 tablespoons olive oil', 'Garnish: thinly sliced scallion greens'] |
13,390 | Input: Zucchini and Saffron Vichyssoise with ScallopsOutput: ['2 pounds small (5-inch-long) zucchini', '1 medium onion, chopped', '3 tablespoons unsalted butter', '1 pound boiling potatoes', '1 teaspoon chopped garlic', '1/4 teaspoon finely crumbled saffron threads', '5 cups chicken broth', '1 Turkish or 1/2 California bay leaf', '1/2 teaspoon packed fresh thyme leaves', '1/2 cup chilled heavy cream', '2 teaspoons fresh lemon juice', '1 1/4 teaspoons salt', '1/4 teaspoon black pepper', '4 large sea scallops (4 ounces total), tough muscle removed from side of each if necessary', '1 tablespoon vegetable oil', 'an adjustable-blade slicer fitted with julienne blade'] |
13,391 | Input: Mustard Cream SauceOutput: ['1/2 cup dry white wine', '1/4 cup chopped shallots', '1 cup whipping cream', '2 tablespoons Dijon mustard', '1 tablespoon chopped fresh basil', '1 tablespoon chopped fresh dill'] |
13,392 | Input: Orecchiette Pasta with Peas, Ham, and CreamOutput: ['1 pound orecchiette pasta', '3 tablespoons butter', '1 small white onion, diced, (about 1/2 cup)', '1/2 cup frozen or shelled fresh peas', '2 tablespoon water', '4 ounces cooked ham, cut into thin strips', '3/4 cup heavy cream', '1/4 cup grated Parmesan cheese', 'Salt and pepper to taste', 'N/A pepper'] |
13,393 | Input: Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch SauceOutput: ['3/4 cup (packed) dark brown sugar', '1/2 cup dark corn syrup', '6 tablespoons (3/4 stick) unsalted butter, diced', '1/4 cup sugar', '1/4 teaspoon salt', '1/2 cup whipping cream', '1 teaspoon vanilla extract', '1 1/2 cups all purpose flour', '3/4 teaspoon baking soda', '1/4 teaspoon salt', '9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature', '1/2 cup (packed) golden brown sugar', '1/4 cup sugar', '1 large egg', '1 teaspoon vanilla extract', '1 1/2 cups semisweet chocolate chips (about 9 ounces)', '3 pints chocolate or vanilla ice cream', 'slightly softened'] |
13,394 | Input: Pasta and Cauliflower Soup FedericaOutput: ['2 quarts chicken stock (page 303; not canned broth)', '1 teaspoon fine sea salt', '2 1/2 pounds cauliflower (preferably Romanesco), cut into 1-inch-wide florets', '1/4 pound spaghetti, broken into roughly 1 1/4-inch pieces', '1/2 cup extra-virgin olive oil (preferably Sicilian)', '2 ounces finely grated Pecorino (preferably Sicilian) or Parmigiano-Reggiano (1 cup)'] |
13,395 | Input: Baked Brie with Caramelized OnionsOutput: ['2 tablespoons (1/4 stick) butter', '8 cups sliced onions (about 4 large)', '1 tablespoon minced fresh thyme', '4 garlic cloves, chopped', '1/2 cup dry white wine', '1 teaspoon sugar', '1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)', '2 French bread baguettes', 'sliced'] |
13,396 | Input: Smoky Black Bean DipOutput: ['4 bacon slices', '1 medium onion, chopped', '1 small red bell pepper, seeded, chopped', '1/2 teaspoon ground cumin', '1/2 teaspoon dried oregano', '2 15-ounce cans black beans, undrained', '1 teaspoon chopped seeded canned chipotle chilies*', '1/2 cup sour cream', '2 tablespoons chopped fresh cilantro'] |
13,397 | Input: Potato and Pea Salad with Chive AïoliOutput: ['3 pounds small red-skinned new potatoes, unpeeled', '3 tablespoons white wine vinegar', '3 celery stalks, thinly sliced', '1 1/2 cups frozen green peas, thawed', '1 cup mayonnaise', '6 tablespoons chopped fresh chives', '1 tablespoon Dijon mustard', '2 garlic cloves, pressed', '1/4 teaspoon cayenne pepper'] |
13,398 | Input: Marbled Chocolate and Strawberry GalettesOutput: ['2 cups all purpose flour', '1/4 cup sugar', '1/2 teaspoon salt', '3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces', '2 tablespoons (or more) ice water', '1 teaspoon vanilla extract', '1 large egg yolk', '2 teaspoons whipping cream', '7 tablespoons whipping cream', '6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped', '2 ounces good-quality white chocolate (such as Lindt or Baker’s), finely chopped', '3 tablespoons red currant jelly', '1 tablespoon water', '2 1-pint baskets strawberries, hulled, halved lengthwise', 'Fresh mint sprigs (optional)'] |
13,399 | Input: Frozen Lemon Gingersnap PieOutput: ['1 1/2 cups finely crushed gingersnap cookies (6 ounces)', '5 tablespoons unsalted butter, melted', '2 tablespoons sugar', '1 1/2 cups heavy cream', '1 cup whole milk', '3/4 cup plus 2 tablespoons sugar', '4 teaspoons finely grated fresh lemon zest', '1/8 teaspoon salt', '6 large egg yolks', '2/3 cup fresh lemon juice', 'Garnish: lemon slices', 'an instant-read thermometer; an ice cream maker'] |
13,400 | Input: Lemon-Rosemary Chicken SkewersOutput: ['8 skinless boneless chicken breast halves (each about 7 ounces)', '48 8-inch bamboo skewers, soaked in water 30 minutes, drained', '1 1-pint basket grape tomatoes or small cherry tomatoes', '1 cup olive oil', '1 cup fresh lemon juice', '6 bay leaves, broken into small pieces', '3 tablespoons chopped fresh rosemary', '4 large garlic cloves, pressed', '2 teaspoons salt', '2 teaspoons hot pepper sauce', '1 cup light mayonnaise'] |