Upload folder using huggingface_hub

.gitattributes

@@ -32,4 +32,7 @@ saved_model/**/* filter=lfs diff=lfs merge=lfs -text
 *.xz filter=lfs diff=lfs merge=lfs -text
 *.zip filter=lfs diff=lfs merge=lfs -text
 *.zst filter=lfs diff=lfs merge=lfs -text
-*tfevents* filter=lfs diff=lfs merge=lfs -text
+*tfevents* filter=lfs diff=lfs merge=lfs -text7348493781961886981/@emmaaaaaaam__video_7348493781961886981.mp4 filter=lfs diff=lfs merge=lfs -text
+7348493781961886981/tiktok_audio.mp3 filter=lfs diff=lfs merge=lfs -text
+7348493781961886981_old/@emmaaaaaaam__video_7348493781961886981.mp4 filter=lfs diff=lfs merge=lfs -text
+7348493781961886981_old/tiktok_audio.mp3 filter=lfs diff=lfs merge=lfs -text

7348493781961886981/@emmaaaaaaam__video_7348493781961886981.mp4

@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:eb0e34fa312dd8c2488a7a3ffb8b840a52e9ddd9f50eeac1526839c5a7e2080a
+size 41741581

7348493781961886981/formatted_recipe.txt

@@ -0,0 +1,32 @@
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- ≈ 1/2 cup peanut butter
+- ≈ 1/4 cup maple syrup
+- Dash of vanilla
+- 1/2 cup cocoa powder
+- ≈ 1/4 tsp salt
+- 1 1/2 tsp baking powder
+- 1/2 tsp baking soda
+
+For Ganache:
+- Dark chocolate
+- Coconut oil
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas.
+3. In a separate bowl, microwave the solidified peanut butter until soft, then add it to the mashed bananas.
+4. Mix in maple syrup and vanilla.
+5. Add cocoa powder, salt, baking powder, and baking soda to the mixture. Mix well.
+6. Transfer the thick batter to a loaf tin and flatten it out.
+7. Bake in the preheated oven for 15-20 minutes.
+8. In a microwave-safe bowl, melt dark chocolate with coconut oil to make the ganache.
+9. Pour the ganache over the baked brownies.
+10. Let the brownies cool for a few hours before cutting into them.
+
+Note: The baking time of 18 minutes is suggested for a more moist texture. Sprinkling Celtic salt on top adds a nice contrast, and you can also try topping the brownies with jam or preserves for a fruity twist. Enjoy these rich and fudgy brownies with a hint of peanut butter flavor!
+
+
+tiktok.com/@emmaaaaaaam_/video/7348493781961886981

7348493781961886981/tiktok_audio.mp3

@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:d8cc1f32eabf78b92d450df85bfdb3a4a4f42396acd56e0d019c66ddf901435d
+size 3251557

7348493781961886981/tiktok_video.mp4

@@ -0,0 +1,2 @@
+video_id,video_timestamp,video_duration,video_locationcreated,video_diggcount,video_sharecount,video_commentcount,video_playcount,video_description,video_is_ad,video_stickers,author_username,author_name,author_followercount,author_followingcount,author_heartcount,author_videocount,author_diggcount,author_verified
+7348493781961886981,2024-03-20T13:09:01,203,CA,99300,12000,606,1300000,let’s bake chocolate banana peanut butter bars🍫🥜🍌 with a chocolate ganache:)) #FoodTikTok #CookingTikTok #Recipe #chocolate #peanutbutter #banana #bananabread #brownies #chocolatebars ,False,,emmaaaaaaam_,emma,,,,,,False

7348493781961886981/transcript.txt

@@ -0,0 +1 @@
+I have two ripe bananas and I really want to make some sort of fudgy peanut buttery dessert with these. I'm going to mash them. They weren't like brown and rotten bananas, so they're not that soft, they're mushy enough to bake with. I'm going to take some peanut butter. This one has solidified a lot in the fridge, so I'm going to nuke it. I'm going to take a half cup of this. It's so solidified, no idea what happened. While the peanut butter is melting, I'm going to add in a quarter cup of maple syrup. One minute later, it's definitely nice and mushy and soft, so I'm going to add that to my bananas. It smells so good already. I'm going to add in a dash of vanilla, maybe like a teaspoon or two. I'm not adding any fat to these because the peanut butter is our fat source. Now I'm going to take half a cup of cocoa powder, like a quarter teaspoon of salt, teaspoon and a half of baking powder, and a half teaspoon of baking soda, and that's it. No flour goes into these brownies at all. That's what's going to leave them with such a fudgy texture. I'm going to give this a mix. I have a very thick batter. I bet you can turn these into cookies. I want very thick, fudgy bars, so I'm going to use a loaf tin. I was going to use a baking pan, but I think it would be too flat. I'm going to scoop this in here. The batter looks beautiful. It's very light and airy, considering what's in it. It has a really nice texture. I'm just going to flatten it out. Okay, that looks amazing. It smells so, so good. I'm going to plop these into the oven at 400 degrees for 15 to 20 minutes. I do not want to dry them out, so I'll be back. I'm going to make a little bit of a ganache. I'm going to take some dark chocolate and melt it down with some coconut oil, because I want a layer of icing on top, I guess, but not traditional icing. I love this one a lot. I've made it many times before to put on banana doughnuts. The fumes of the peanut butter and the banana are coming into the kitchen, and it smells so good. Just a little bit of coconut oil. Okay, it just came out of the oven. 20 minutes, I think, was perfect, but I think I could have done two less to make it a little bit more moist, so 18, I think, is the golden number. I melted this in 30-second increments three times, so a minute and a half, and it was perfect. It's a lot of chocolate. I'm just going to pour it over top. Oh, that looks so good. Wow. You need to see this up close. I'm just going to let it do its own thing. It actually looks beautiful. The fact that I don't have to spread it out, I feel like it makes it look even nicer and cleaner and sleek. I'm going to let this cool for a few hours, and I'll be back to cut into it. It is time. It's dried beautifully. It smells like peanut butter chocolate heaven. I just broke it. We're going to look past that. I also did sprinkle some Celtic salt on top that I forgot to show you. That is beautiful. It's everything. The texture of these, look how fudgy that is. If I didn't know any better, I'd think this is like a brownie treat for how good it looks. I've got to get some sort of props for coming up with these healthy desserts, because these don't even look a little bit healthy. They look far from it. Sneaky bite of the corner, because that's the best. I thought I overcooked them. 20 minutes. A charm. A charm. Oh, yeah. That's the end game. Holy crap. If you like chocolate and peanut butter, you're going to love this. You can't even taste the bananas. It's just there for the baking aspect. It makes it nice and gooey. I'm going to let this cool for a few hours, and I'll be back to cut into it. I'm going to let this cool for a few hours, and I'll be back to cut into it. Oh, my God. And make sure you put some sort of salt on top, because the contrast is so good. But this would be really good, too, with like a jam preserves on top and swirled in. This is so like dark and rich dark chocolate. It had something fruity and sweet in it. Ooh! It would be even better. Okay. Well, you have it. You're welcome. That's all I have to say. You are welcome. Okay, bye. 

7348493781961886981_old/@emmaaaaaaam__video_7348493781961886981.mp4

@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:eb0e34fa312dd8c2488a7a3ffb8b840a52e9ddd9f50eeac1526839c5a7e2080a
+size 41741581

7348493781961886981_old/formatted_recipe.txt

@@ -0,0 +1,31 @@
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- ≈ 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- 1-2 teaspoons vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 teaspoon salt
+- 1 1/2 teaspoons baking powder
+- 1/2 teaspoon baking soda
+- Dark chocolate (for ganache)
+- Coconut oil (for ganache)
+- Celtic salt (for topping)
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas.
+3. In a separate microwave-safe bowl, melt the peanut butter for easier mixing.
+4. Add the melted peanut butter to the mashed bananas.
+5. Mix in the maple syrup and vanilla extract.
+6. Stir in the cocoa powder, salt, baking powder, and baking soda until well combined.
+7. Transfer the batter to a loaf tin and spread it out evenly.
+8. Bake in the preheated oven for 18-20 minutes.
+9. While the brownies are baking, prepare the ganache by melting dark chocolate and coconut oil together.
+10. Once the brownies are done, pour the ganache over the top.
+11. Sprinkle Celtic salt on top for added flavor.
+12. Allow the brownies to cool for a few hours before cutting into squares and serving. Enjoy!
+
+
+tiktok.com/@emmaaaaaaam_/video/7348493781961886981

7348493781961886981_old/formatted_recipe_0.txt

@@ -0,0 +1,26 @@
+Title: Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- Dash of vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 tsp salt
+- 1 1/2 tsp baking powder
+- 1/2 tsp baking soda
+
+For Ganache:
+- Dark chocolate
+- Coconut oil
+
+Instructions:
+1. Preheat the oven to 400°F (200°C) and grease a loaf tin.
+2. In a bowl, mash the ripe bananas. 
+3. Microwave the peanut butter until soft and add it to the mashed bananas along with maple syrup and vanilla extract.
+4. Add cocoa powder, salt, baking powder, and baking soda to the mixture. Mix until well combined.
+5. Transfer the batter to the prepared loaf tin and flatten it out.
+6. Bake in the preheated oven for 18-20 minutes.
+7. Meanwhile, prepare the ganache by melting dark chocolate with coconut oil.
+8. Once the brownies are baked, pour the ganache over the top and let it cool for a few hours.
+9. Cut into squares and enjoy the fudgy peanut butter banana brownies.

7348493781961886981_old/formatted_recipe_1.txt

@@ -0,0 +1,28 @@
+Title:
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- Dash of vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 tsp salt
+- 1 1/2 tsp baking powder
+- 1/2 tsp baking soda
+- Dark chocolate for ganache
+- Coconut oil
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas.
+3. In a separate bowl, melt the peanut butter in the microwave and add it to the mashed bananas along with maple syrup and vanilla extract.
+4. Stir in cocoa powder, salt, baking powder, and baking soda until well combined.
+5. Transfer the thick batter into a loaf tin and flatten it out.
+6. Bake in the preheated oven for 15-20 minutes.
+7. Meanwhile, prepare the ganache by melting dark chocolate with coconut oil.
+8. Once the brownies are baked, pour the ganache over the top and let it cool for a few hours.
+9. Cut into squares and enjoy the fudgy peanut butter banana brownies.
+
+
+https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981?_t=8ku3C5F5IcA&_r=1

7348493781961886981_old/formatted_recipe_2.txt

@@ -0,0 +1,30 @@
+
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- Dash of vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 tsp salt
+- 1 1/2 tsp baking powder
+- 1/2 tsp baking soda
+
+For Ganache:
+- Dark chocolate
+- Coconut oil
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas until smooth.
+3. In a separate bowl, melt the peanut butter in the microwave and add it to the mashed bananas along with maple syrup and vanilla extract. Mix well.
+4. Add cocoa powder, salt, baking powder, and baking soda to the banana mixture. Stir until well combined.
+5. Transfer the thick batter into a loaf tin and flatten it out evenly.
+6. Bake in the preheated oven for 18-20 minutes.
+7. Meanwhile, prepare the ganache by melting dark chocolate with coconut oil in the microwave.
+8. Once the brownies are done, pour the ganache over the top and let it cool for a few hours.
+9. Cut into squares and enjoy the fudgy peanut butter banana brownies. Optional: sprinkle with salt before serving.
+
+
+https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981?_t=8ku3C5F5IcA&_r=1

7348493781961886981_old/formatted_recipe_3.txt

@@ -0,0 +1,32 @@
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- ≈ 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- Dash of vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 tsp salt
+- 1 1/2 tsp baking powder
+- 1/2 tsp baking soda
+- Dark chocolate for ganache
+- Coconut oil (for ganache)
+- Celtic salt (for topping)
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. Mash the ripe bananas in a mixing bowl.
+3. In a separate bowl, melt the peanut butter in the microwave until softened.
+4. Add the melted peanut butter to the mashed bananas.
+5. Mix in maple syrup and vanilla extract.
+6. Add cocoa powder, salt, baking powder, and baking soda to the mixture. Stir until well combined.
+7. Transfer the thick batter to a loaf tin and flatten it out.
+8. Bake in the preheated oven for 18-20 minutes.
+9. In a microwave-safe bowl, melt dark chocolate with coconut oil in 30-second increments until smooth.
+10. Pour the chocolate ganache over the baked brownies.
+11. Sprinkle Celtic salt on top for garnish.
+12. Allow the brownies to cool for a few hours before cutting into squares.
+13. Enjoy the fudgy peanut butter banana brownies!
+
+
+https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981?_t=8ku3C5F5IcA&_r=1

7348493781961886981_old/formatted_recipe_4.txt

@@ -0,0 +1,29 @@
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- ≈1/2 cup peanut butter
+- ≈1/4 cup maple syrup
+- 1-2 teaspoons vanilla extract
+- 1/2 cup cocoa powder
+- ≈1/4 teaspoon salt
+- 1 1/2 teaspoons baking powder
+- 1/2 teaspoon baking soda
+- Dark chocolate (for ganache)
+- Coconut oil (for ganache)
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas until smooth.
+3. Microwave the peanut butter if solidified, then add it to the mashed bananas.
+4. Mix in maple syrup and vanilla extract.
+5. Add cocoa powder, salt, baking powder, and baking soda to the mixture. Mix well.
+6. Transfer the batter to a loaf tin and flatten it out.
+7. Bake in the preheated oven for 18-20 minutes.
+8. While the brownies are baking, prepare the ganache by melting dark chocolate and coconut oil together.
+9. Once the brownies are done, pour the ganache over the top.
+10. Let the brownies cool for a few hours before cutting into squares.
+11. Optionally, sprinkle Celtic salt on top before serving.
+
+
+https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981?_t=8ku3C5F5IcA&_r=1

7348493781961886981_old/formatted_recipe_5.txt

@@ -0,0 +1,31 @@
+Fudgy Peanut Butter Banana Brownies
+
+Ingredients:
+- 2 ripe bananas
+- 1/2 cup peanut butter
+- 1/4 cup maple syrup
+- 1-2 teaspoons vanilla extract
+- 1/2 cup cocoa powder
+- 1/4 teaspoon salt
+- 1 1/2 teaspoons baking powder
+- 1/2 teaspoon baking soda
+- Dark chocolate (for ganache)
+- Coconut oil (for ganache)
+- Celtic salt (for topping)
+
+Instructions:
+1. Preheat the oven to 400°F (200°C).
+2. In a bowl, mash the ripe bananas.
+3. In a separate bowl, microwave the peanut butter until softened, then add it to the mashed bananas.
+4. Mix in maple syrup and vanilla extract.
+5. Add cocoa powder, salt, baking powder, and baking soda to the mixture. Mix well.
+6. Transfer the batter to a loaf tin and spread it evenly.
+7. Bake in the preheated oven for 18-20 minutes.
+8. In the meantime, prepare the ganache by melting dark chocolate and coconut oil together.
+9. Once the brownies are baked, pour the ganache over the top.
+10. Sprinkle Celtic salt on top.
+11. Let the brownies cool for a few hours before cutting into squares.
+12. Enjoy the fudgy peanut butter banana brownies!
+
+
+https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981?_t=8ku3C5F5IcA&_r=1

7348493781961886981_old/formatted_recipe_davincci.txt

@@ -0,0 +1,94 @@
+2-Ingredient Vegan Peanut Butter Brownies
+
+Ingredients
+
+* 2 ripe bananas
+* 1/2 cup (120 g) peanut butter
+* 1/4 cup (60 mL) maple syrup
+* 1 tsp vanilla extract
+* 1/2 cup (40 g) cocoa powder
+* 1/4 tsp salt
+* 1 1/2 tsp baking powder
+* 1/2 tsp baking soda
+
+Directions
+
+1. Preheat oven to 400 F. Grease an 8" x 4" loaf pan. Set aside.
+2. Mash bananas. Add in peanut butter. Mix until well combined. Add in maple syrup and vanilla. Mix until well combined. Add in cocoa powder, salt, baking powder, baking soda. Mix until combined.
+3. Pour batter into prepared loaf pan. Spread evenly. Bake for 15 to 20 minutes. Let cool. Cut into squares. Eat.
+
+Nutrition Facts (per serving):
+
+Calories: 322
+
+Fat: 10.3 g
+
+Saturated Fat: 2.7 g
+
+Cholesterol: 0 mg
+
+Sodium: 10.8 mg
+
+Carbohydrates: 53.2 g
+
+Fiber: 6.2 g
+
+Sugar: 29.1 g
+
+Protein: 9.3 g
+
+Vitamin A: 1.1%
+
+Vitamin B1: 9.2%
+
+Vitamin B2: 0.7%
+
+Vitamin B3: 11.4%
+
+Vitamin B5: 1.8%
+
+Vitamin B6: 4.3%
+
+Vitamin B9: 1.5%
+
+Vitamin C: 6.3%
+
+Vitamin E: 1.2%
+
+Vitamin K: 0.1%
+
+Calcium: 4.5%
+
+Copper: 8.7%
+
+Iron: 9.3%
+
+Magnesium: 11.5%
+
+Manganese: 26.6%
+
+Phosphorus: 11.4%
+
+Potassium: 19.3%
+
+Selenium: 0.9%
+
+Zinc: 4.3%
+
+
+
+Macronutrient Breakdown:
+
+Sodium: 1.2%
+
+Potassium: 4.6%
+
+Fat: 9.6%
+
+Carbohydrate: 74.3%
+
+Protein: 15.6%
+
+
+
+Micronutrient Breakdown:

7348493781961886981_old/tiktok_audio.mp3

@@ -0,0 +1,3 @@
+version https://git-lfs.github.com/spec/v1
+oid sha256:d8cc1f32eabf78b92d450df85bfdb3a4a4f42396acd56e0d019c66ddf901435d
+size 3251557

7348493781961886981_old/tiktok_video.mp4

@@ -0,0 +1,2 @@
+video_id,video_timestamp,video_duration,video_locationcreated,video_diggcount,video_sharecount,video_commentcount,video_playcount,video_description,video_is_ad,video_stickers,author_username,author_name,author_followercount,author_followingcount,author_heartcount,author_videocount,author_diggcount,author_verified
+7348493781961886981,2024-03-20T13:09:01,203,CA,98200,11800,596,1200000,let’s bake chocolate banana peanut butter bars🍫🥜🍌 with a chocolate ganache:)) #FoodTikTok #CookingTikTok #Recipe #chocolate #peanutbutter #banana #bananabread #brownies #chocolatebars ,False,,emmaaaaaaam_,emma,,,,,,False

7348493781961886981_old/transcript.txt

@@ -0,0 +1 @@
+I have two ripe bananas and I really want to make some sort of fudgy peanut buttery dessert with these. I'm going to mash them. They weren't like brown and rotten bananas, so they're not that soft, they're mushy enough to bake with. I'm going to take some peanut butter. This one has solidified a lot in the fridge, so I'm going to nuke it. I'm going to take a half cup of this. It's so solidified, no idea what happened. While the peanut butter is melting, I'm going to add in a quarter cup of maple syrup. One minute later, it's definitely nice and mushy and soft, so I'm going to add that to my bananas. It smells so good already. I'm going to add in a dash of vanilla, maybe like a teaspoon or two. I'm not adding any fat to these because the peanut butter is our fat source. Now I'm going to take half a cup of cocoa powder, like a quarter teaspoon of salt, teaspoon and a half of baking powder, and a half teaspoon of baking soda, and that's it. No flour goes into these brownies at all. That's what's going to leave them with such a fudgy texture. I'm going to give this a mix. I have a very thick batter. I bet you can turn these into cookies. I want very thick, fudgy bars, so I'm going to use a loaf tin. I was going to use a baking pan, but I think it would be too flat. I'm going to scoop this in here. The batter looks beautiful. It's very light and airy, considering what's in it. It has a really nice texture. I'm just going to flatten it out. Okay, that looks amazing. It smells so, so good. I'm going to plop these into the oven at 400 degrees for 15 to 20 minutes. I do not want to dry them out, so I'll be back. I'm going to make a little bit of a ganache. I'm going to take some dark chocolate and melt it down with some coconut oil, because I want a layer of icing on top, I guess, but not traditional icing. I love this one a lot. I've made it many times before to put on banana doughnuts. The fumes of the peanut butter and the banana are coming into the kitchen, and it smells so good. Just a little bit of coconut oil. Okay, it just came out of the oven. 20 minutes, I think, was perfect, but I think I could have done two less to make it a little bit more moist, so 18, I think, is the golden number. I melted this in 30-second increments three times, so a minute and a half, and it was perfect. It's a lot of chocolate. I'm just going to pour it over top. Oh, that looks so good. Wow. You need to see this up close. I'm just going to let it do its own thing. It actually looks beautiful. The fact that I don't have to spread it out, I feel like it makes it look even nicer and cleaner and sleek. I'm going to let this cool for a few hours, and I'll be back to cut into it. It is time. It's dried beautifully. It smells like peanut butter chocolate heaven. I just broke it. We're going to look past that. I also did sprinkle some Celtic salt on top that I forgot to show you. That is beautiful. It's everything. The texture of these, look how fudgy that is. If I didn't know any better, I'd think this is like a brownie treat for how good it looks. I've got to get some sort of props for coming up with these healthy desserts, because these don't even look a little bit healthy. They look far from it. Sneaky bite of the corner, because that's the best. I thought I overcooked them. 20 minutes. A charm. A charm. Oh, yeah. That's the end game. Holy crap. If you like chocolate and peanut butter, you're going to love this. You can't even taste the bananas. It's just there for the baking aspect. It makes it nice and gooey. I'm going to let this cool for a few hours, and I'll be back to cut into it. I'm going to let this cool for a few hours, and I'll be back to cut into it. Oh, my God. And make sure you put some sort of salt on top, because the contrast is so good. But this would be really good, too, with like a jam preserves on top and swirled in. This is so like dark and rich dark chocolate. It had something fruity and sweet in it. Ooh! It would be even better. Okay. Well, you have it. You're welcome. That's all I have to say. You are welcome. Okay, bye. 

runit.py

@@ -0,0 +1,95 @@
+import pyktok as pyk
+pyk.specify_browser("chrome")  # Specify the browser to use for accessing TikTok
+import os
+import moviepy.editor as mp
+from openai import OpenAI
+
+client = OpenAI(api_key=os.getenv("OPENAI_API_KEY"))
+import time
+from pathlib import Path
+from openai import OpenAI
+import os
+
+import argparse
+
+client = OpenAI(
+    api_key=os.environ.get("OPENAI_API_KEY"),
+)
+
+# def download_video(url):
+#     pyk.save_tiktok(url, save_video=True, filename="tiktok_video.mp4")
+
+
+def download_video(url, outpath=Path('.')):
+    pyk.save_tiktok(url, True, str(outpath / 'tiktok_video.mp4'))
+    print('Downloaded video wait...', end='')
+    time.sleep(5)
+    print('Done')
+
+
+def extract_audio(path):
+    outpath = Path(path).parent / "tiktok_audio.mp3"
+    print('Extracting audio...', flush=True)
+    video = mp.VideoFileClip(path)
+    video.audio.write_audiofile(str(outpath))
+    print('Audio extracted', flush=True)
+    return outpath
+# def transcribe_audio():
+#     model = whisper.load_model("base")
+#     result = model.transcribe("tiktok_audio.mp3")
+#     return result["text"]
+
+def transcribe_audio(audio_file_path):
+    print('sending for transcription...', flush=True)
+    with open(audio_file_path, 'rb') as audio_file:
+        transcription = client.audio.transcriptions.create(model="whisper-1", file=audio_file, 
+                                                           response_format="text")
+    print('Transcription done', flush=True)
+    return transcription
+
+
+def format_recipe(transcript):
+    prompt = f"Please format the following recipe transcript into a nicely formatted recipe:\n\n{transcript}"
+    response = client.completions.create(engine="text-davinci-003",
+    prompt=prompt,
+    max_tokens=500,
+    n=1,
+    stop=None,
+    temperature=0.7)
+    return response.choices[0].text.strip()
+
+def main():
+    # tiktok_url = input("Enter the TikTok video URL: ")
+    # tiktok_url = "https://www.tiktok.com/t/ZTLjYBSpt/"
+    tiktok_url = "https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981"
+    _, user, _, video_id = tiktok_url.strip('https://').strip('http://').strip('/').split("/")
+    
+    outpath = Path(video_id)
+    outpath.mkdir(parents=True, exist_ok=True)
+    
+    download_video(tiktok_url, outpath)
+    video_path = [p for p in outpath.parent.rglob('*.mp4') if video_id in p.name][0]
+    video_path.rename(outpath / video_path.name)
+    video_path = str(outpath / video_path.name)
+    
+    audio_path = extract_audio(video_path)
+    transcript_path = outpath / 'transcript.txt'
+    if transcript_path.exists():
+        with transcript_path.open() as f:
+            transcript = f.read()
+    else:
+        transcript = transcribe_audio(audio_path)
+        with transcript_path.open('w') as f:
+            f.write(transcript)
+
+    formatted_recipe = format_recipe(transcript)
+    
+    print("Formatted Recipe:")
+    print(formatted_recipe)
+    
+    # # Clean up temporary files
+    # os.remove("tiktok_video.mp4")
+    # os.remove("tiktok_audio.mp3")
+
+if __name__ == "__main__":
+    main()

tiktok2summary.py

@@ -0,0 +1,56 @@
+import pyktok as pyk
+pyk.specify_browser("chrome")  # Specify the browser to use for accessing TikTok
+import os
+import requests
+from openai import OpenAI
+
+client = OpenAI(api_key=os.getenv("OPENAI_API_KEY"))
+import whisper
+
+def download_audio(url):
+    metadata = pyk.get_tiktok_json(url)
+    
+    if metadata is None:
+        print("Failed to retrieve TikTok metadata.")
+        return False
+    
+    video_url = metadata['itemInfo']['itemStruct']['video']['downloadAddr']
+    audio_url = video_url.replace('video.mp4', 'audio.mp3')
+    
+    response = requests.get(audio_url)
+    with open("tiktok_audio.mp3", "wb") as file:
+        file.write(response.content)
+    
+    return True
+
+def transcribe_audio():
+    model = whisper.load_model("base")
+    result = model.transcribe("tiktok_audio.mp3")
+    return result["text"]
+
+def format_recipe(transcript):
+    prompt = f"Please format the following recipe transcript into a nicely formatted recipe:\n\n{transcript}"
+    response = client.completions.create(engine="text-davinci-003",
+    prompt=prompt,
+    max_tokens=500,
+    n=1,
+    stop=None,
+    temperature=0.7)
+    return response.choices[0].text.strip()
+
+def main():
+    tiktok_url = "https://www.tiktok.com/@emmaaaaaaam_/video/7348493781961886981"
+    if download_audio(tiktok_url):
+        transcript = transcribe_audio()
+        formatted_recipe = format_recipe(transcript)
+        print("Formatted Recipe:")
+        print(formatted_recipe)
+    else:
+        print("Skipping recipe formatting due to audio download error.")
+    
+    # Clean up temporary files
+    if os.path.exists("tiktok_audio.mp3"):
+        os.remove("tiktok_audio.mp3")
+
+if __name__ == "__main__":
+    main()

transcribe.py

@@ -0,0 +1,32 @@
+from openai import OpenAI
+import os
+
+import argparse
+
+client = OpenAI(
+    api_key=os.environ.get("OPENAI_API_KEY"),
+    # defaults to os.environ.get("OPENAI_API_KEY")
+    # api_key="My API Key",
+)
+from docx import Document
+
+def parse_args():
+    parser = argparse.ArgumentParser()
+	parser.add_argument(
+		"--audio_file_path",
+		type=str,
+		required=True,
+		help="Path to the audio file to transcribe",
+	)
+	parser.add_argument(
+		"--output_file_path",
+		type=str,
+		required=True,
+		help="Path to the output file",
+	)
+	return parser.parse_args()
+
+def transcribe_audio(audio_file_path):
+    with open(audio_file_path, 'rb') as audio_file:
+        transcription = client.audio.transcriptions.create("whisper-1", audio_file)
+    return transcription['text']