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recipes = [ | |
{ | |
'directions': [ | |
"preheat oven to 350.", | |
"grease a 13 x 9 x 2 inch baking pan.", | |
"place 1 sheet of the dough on a work surface.", | |
"brush with melted butter.", | |
"top with another sheet of dough and brush with butter. repeat with 3 more sheets of dough, brushing each sheet with butter between each layer.", | |
"combine walnuts and cinnamon in a small bowl.", | |
"sprinkle half of the walnut mixture over the dough.", | |
"repeat with the remaining dough and walnut mixture.", | |
"starting at the long side, roll up the dough into a log.", | |
"cut the log into 1 inch slices.", | |
"arrange the slices, cut side down, in the prepared baking dish.", | |
"bake until golden brown, about 30 minutes.", | |
"meanwhile, bring water and honey to a boil.", | |
"remove from heat and stir in chocolate until melted.", | |
"pour over the cooled strudel.", | |
"serve warm or at room temperature.", | |
"makes 12 servings.", | |
], | |
'ingredients': [ | |
"1 lb. phyllo dough, thawed", | |
"1 c. unsalted butter, melted", | |
"2 c chopped walnuts", | |
"1/2 tsp. cinnamon", | |
"1 1/2 c water", | |
"3/4 c honey", | |
"1/4 c melted chocolate", | |
], | |
'title': 'Baklava' | |
}, | |
{ | |
'directions': [ | |
"in a large skillet, heat oil to 375.", | |
"season chops on both sides with salt and pepper.", | |
"dredge chops in flour, shaking off excess.", | |
"dip chops into eggs, then coat with breadcrumbs.", | |
"fry chops until golden brown, about 3 minutes per side.", | |
"transfer to a platter and keep warm.", | |
"pour off all but 1 tablespoon of fat from skillet.", | |
"add gravy and cook over medium heat, stirring occasionally, until thickened, about 5 minutes.", | |
"spoon gravy over chops and sprinkle with parsley.", | |
"makes 4 servings.", | |
], | |
'ingredients': [ | |
"1 lb beef, cubed", | |
"2 tablespoons oil", | |
"1 large onion, chopped", | |
"2 medium tomatoes, peeled and chopped", | |
"1 teaspoon turmeric powder", | |
"2 limes, juice of", | |
"1 cup water", | |
"salt", | |
"pepper", | |
"1 15 ounce can red beans, drained and rinsed", | |
"1 tablespoon dried herb", | |
], | |
'title': 'Beef And Red Beans' | |
}, | |
{ | |
'directions': [ | |
"heat the oil in a large saucepan.", | |
"add the onion and saute until golden brown.", | |
"stir in the tomatoes, turmeric powder, lime juice, water, salt and pepper.", | |
"bring to a boil.", | |
"reduce the heat and simmer for 10 minutes.", | |
"mix in the beef and beans.", | |
"cover and cook over low heat for 30 minutes or until the beef is tender.", | |
"garnish with the dried herbs.", | |
], | |
'ingredients': [ | |
"oil for frying", | |
"4 6 oz. boneless pork loin chops", | |
"salt", | |
"pepper", | |
"1/2 c. flour", | |
"2 eggs, lightly beaten", | |
"2 tbsp. dry breadcrumbs", | |
"gravy", | |
"chopped parsley", | |
], | |
'title': 'Breaded Pork Chops With Gravy' | |
} | |
] | |