Update test_json.json

test_json.json

@@ -273,95 +273,95 @@
       "Pour in a mixture of soy sauce, rice vinegar, sugar, and sesame oil.",
       "Cook until the sauce thickens and coats the chicken and vegetables.",
 "Serve hot over steamed rice."
-]
-},
-{
-“title”: “Dim Sum: Shumai”,
-“cuisine”: “Chinese”,
-“doc”: “A type of Chinese dumpling made with a filling of seasoned ground pork and shrimp, wrapped in a thin dough wrapper, and steamed until cooked.”,
-“time”: “40 minutes”,
-“instructions”: [
-“Prepare a filling by combining ground pork, shrimp, minced garlic, ginger, soy sauce, sesame oil, and green onions.”,
-“Place a spoonful of filling in the center of a wonton wrapper.”,
-“Fold the wrapper around the filling, leaving the top open, and pleat the edges.”,
-“Place filled dumplings on a parchment-lined steamer basket.”,
-“Steam dumplings for 10-12 minutes until cooked through.”,
-“Serve hot with soy sauce for dipping.”
-]
-},
-{
-“title”: “Hot and Sour Soup”,
-“cuisine”: “Chinese”,
-“doc”: “A tangy and spicy Chinese soup featuring tofu, mushrooms, bamboo shoots, and eggs in a flavorful broth.”,
-“time”: “40 minutes”,
-“instructions”: [
-“Soak dried mushrooms in hot water until softened, then slice thinly.”,
-“In a pot, bring chicken or vegetable broth to a boil.”,
-“Add sliced mushrooms, bamboo shoots, and tofu.”,
-“Season with soy sauce, rice vinegar, sugar, and white pepper.”,
-“In a small bowl, whisk together cornstarch and water to make a slurry.”,
-“Slowly pour the slurry into the soup while stirring constantly to thicken.”,
-“Drizzle beaten eggs into the soup in a steady stream, stirring gently.”,
-“Garnish with sliced green onions and white pepper.”,
-“Serve hot.”
-]
-},
-{
-“title”: “Chicken Tikka Masala”,
-“cuisine”: “Indian”,
-“doc”: “A creamy and flavorful Indian dish consisting of marinated and grilled chicken chunks served in a spiced tomato-based sauce.”,
-“time”: “1 hour”,
-“instructions”: [
-“Marinate chicken pieces in yogurt, lemon juice, and spices for at least 30 minutes.”,
-“Grill or bake chicken until cooked through.”,
-“In a skillet, sauté onions, garlic, and ginger until soft.”,
-“Add tomato puree, cream, and spices to the skillet.”,
-“Simmer for 10 minutes.”,
-“Add grilled chicken to the sauce and simmer for another 5 minutes.”,
-“Garnish with fresh cilantro and serve with rice or naan bread.”
-]
-},
-{
-“title”: “Palak Paneer”,
-“cuisine”: “Indian”,
-“doc”: “A classic Indian dish featuring paneer cheese cubes simmered in a creamy spinach sauce seasoned with garlic, ginger, and spices.”,
-“time”: “45 minutes”,
-“instructions”: [
-“Blanch spinach leaves in boiling water for 2 minutes, then drain and puree.”,
-“In a skillet, heat oil and sauté minced garlic, ginger, and green chilies.”,
-“Add spinach puree and cook for 5 minutes.”,
-“Stir in cubed paneer cheese and cook until heated through.”,
-“Season with salt, garam masala, and a pinch of sugar.”,
-“Serve hot with rice or naan bread.”
-]
-},
-{
-“title”: “Vegetable Biryani”,
-“cuisine”: “Indian”,
-“doc”: “A fragrant Indian rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked together to perfection.”,
-“time”: “1 hour”,
-“instructions”: [
-“Soak basmati rice in water for 30 minutes, then drain.”,
-“In a large pot, heat ghee and sauté sliced onions, garlic, ginger, and whole spices.”,
-“Add mixed vegetables and sauté for a few minutes.”,
-“Stir in drained rice and coat with the vegetable mixture.”,
-“Add water or vegetable broth, cover, and simmer until rice is cooked and water is absorbed.”,
-“Garnish with fried onions, chopped cilantro, and mint leaves.”,
-“Serve hot with raita or yogurt sauce.”
-]
-},
-{
-“title”: “Chicken Curry”,
-“cuisine”: “Indian”,
-“doc”: “A flavorful Indian dish featuring tender chicken pieces simmered in a spiced tomato-based curry sauce with onions, garlic, and ginger.”,
-“time”: “1 hour”,
-“instructions”: [
-“In a skillet, heat oil and sauté sliced onions until golden brown.”,
-“Add minced garlic, ginger, and green chilies, and cook until fragrant.”,
-“Stir in tomato puree, spices, and chicken pieces.”,
-“Add water or chicken broth, cover, and simmer until chicken is cooked through.”,
-“Adjust seasoning to taste.”,
-“Garnish with chopped cilantro and serve with rice or naan bread.”
-]
-}
+    ]
+  },
+  {
+        "title": "Dim Sum: Shumai",
+        "cuisine": "Chinese",
+        "doc": "A type of Chinese dumpling made with a filling of seasoned ground pork and shrimp, wrapped in a thin dough wrapper, and steamed until cooked.",
+        "time": "40 minutes",
+        "instructions": [
+            "Prepare a filling by combining ground pork, shrimp, minced garlic, ginger, soy sauce, sesame oil, and green onions.",
+            "Place a spoonful of filling in the center of a wonton wrapper.",
+            "Fold the wrapper around the filling, leaving the top open, and pleat the edges.",
+            "Place filled dumplings on a parchment-lined steamer basket.",
+            "Steam dumplings for 10-12 minutes until cooked through.",
+            "Serve hot with soy sauce for dipping."
+        ]
+    },
+    {
+        "title": "Hot and Sour Soup",
+        "cuisine": "Chinese",
+        "doc": "A tangy and spicy Chinese soup featuring tofu, mushrooms, bamboo shoots, and eggs in a flavorful broth.",
+        "time": "40 minutes",
+        "instructions": [
+            "Soak dried mushrooms in hot water until softened, then slice thinly.",
+            "In a pot, bring chicken or vegetable broth to a boil.",
+            "Add sliced mushrooms, bamboo shoots, and tofu.",
+            "Season with soy sauce, rice vinegar, sugar, and white pepper.",
+            "In a small bowl, whisk together cornstarch and water to make a slurry.",
+            "Slowly pour the slurry into the soup while stirring constantly to thicken.",
+            "Drizzle beaten eggs into the soup in a steady stream, stirring gently.",
+            "Garnish with sliced green onions and white pepper.",
+            "Serve hot."
+        ]
+    },
+    {
+        "title": "Chicken Tikka Masala",
+        "cuisine": "Indian",
+        "doc": "A creamy and flavorful Indian dish consisting of marinated and grilled chicken chunks served in a spiced tomato-based sauce.",
+        "time": "1 hour",
+        "instructions": [
+            "Marinate chicken pieces in yogurt, lemon juice, and spices for at least 30 minutes.",
+            "Grill or bake chicken until cooked through.",
+            "In a skillet, sauté onions, garlic, and ginger until soft.",
+            "Add tomato puree, cream, and spices to the skillet.",
+            "Simmer for 10 minutes.",
+            "Add grilled chicken to the sauce and simmer for another 5 minutes.",
+            "Garnish with fresh cilantro and serve with rice or naan bread."
+        ]
+    },
+    {
+        "title": "Palak Paneer",
+        "cuisine": "Indian",
+        "doc": "A classic Indian dish featuring paneer cheese cubes simmered in a creamy spinach sauce seasoned with garlic, ginger, and spices.",
+        "time": "45 minutes",
+        "instructions": [
+            "Blanch spinach leaves in boiling water for 2 minutes, then drain and puree.",
+            "In a skillet, heat oil and sauté minced garlic, ginger, and green chilies.",
+            "Add spinach puree and cook for 5 minutes.",
+            "Stir in cubed paneer cheese and cook until heated through.",
+            "Season with salt, garam masala, and a pinch of sugar.",
+            "Serve hot with rice or naan bread."
+        ]
+    },
+    {
+        "title": "Vegetable Biryani",
+        "cuisine": "Indian",
+        "doc": "A fragrant Indian rice dish made with basmati rice, mixed vegetables, and aromatic spices, cooked together to perfection.",
+        "time": "1 hour",
+        "instructions": [
+            "Soak basmati rice in water for 30 minutes, then drain.",
+            "In a large pot, heat ghee and sauté sliced onions, garlic, ginger, and whole spices.",
+            "Add mixed vegetables and sauté for a few minutes.",
+            "Stir in drained rice and coat with the vegetable mixture.",
+            "Add water or vegetable broth, cover, and simmer until rice is cooked and water is absorbed.",
+            "Garnish with fried onions, chopped cilantro, and mint leaves.",
+            "Serve hot with raita or yogurt sauce."
+        ]
+    },
+    {
+        "title": "Chicken Curry",
+        "cuisine": "Indian",
+        "doc": "A flavorful Indian dish featuring tender chicken pieces simmered in a spiced tomato-based curry sauce with onions, garlic, and ginger.",
+        "time": "1 hour",
+        "instructions": [
+            "In a skillet, heat oil and sauté sliced onions until golden brown.",
+            "Add minced garlic, ginger, and green chilies, and cook until fragrant.",
+            "Stir in tomato puree, spices, and chicken pieces.",
+            "Add water or chicken broth, cover, and simmer until chicken is cooked through.",
+            "Adjust seasoning to taste.",
+            "Garnish with chopped cilantro and serve with rice or naan bread."
+        ]
+    }
 ]