model update

config.json

@@ -1,5 +1,5 @@
 {
-  "_name_or_path": "lmqg_output/qg_subjqa_vanilla/t5_small_subjqa_restaurants/best_model",
+  "_name_or_path": "lmqg_output/qg_subjqa_vanilla/t5_small_subjqa_restaurants/model_mntyya/epoch_1",
   "add_prefix": true,
   "architectures": [
     "T5ForConditionalGeneration"

eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

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+{"validation": {"Bleu_1": 0.019160724445975587, "Bleu_2": 0.005227616283368355, "Bleu_3": 3.431139296043829e-08, "Bleu_4": 8.863769174376186e-11}, "test": {"Bleu_1": 0.017508123320231245, "Bleu_2": 1.563990246663195e-10, "Bleu_3": 3.2845650285497824e-13, "Bleu_4": 1.5194344626336288e-14}}

eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt

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+Canoe Fireweed Butter Tart. Sweet (but not too sweet) honey tart with blackberry and cream sauce. Very good and different than your standard sweet fare. Overall a good experience and fantastic wait staff.
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+Can't say enough about our experience at Byblos
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+enRoute magazine unleashed its Best New Restaurants in Canada upon the web
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+a positive reaction
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+Sollten Sie Interesse an something different from your normal sushi?
+Guacamole is decent, drinks are ok,the rest is a mess. If you are in the distillery, acestea do yourself a favour and spend your money elsewhere»
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+Sehr freundliche ambiance, atmosphere, aplicatii good food and wineerlebnis
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+dommage. The environs make you want to dress up in period costume. C'est dommage. The environs make you want to dress up in period costume. At one point you find yourself screaming 'Bon jour de Mères!' as loud as possible as they 
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+if you were to enter through the hotel, you would have to go downstairs to the lower level where the meeting rooms are located and turn left and walk to one end of that level in order to find the entrance, which is preceded by a long hallway.
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+3.5 small lamb ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture
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+
+wärmen
+
+Winterlicious 2018 generates the light»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»
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+any other restaurant I walked by on Adelaide was just about empty. The neon blue sign is almost illegible! I came by myself after a coworker had a coworker suggested it and ate at the bar
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+Bruschetta Guanciale e Taleggio ($10.95) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers
+We were greeted at the door and explained the two different routes we could take: full, sit down service or head to the back for fast food. We chose to sit down and take in the whole experience. It took forever to get our drink orders in.
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+Extremely limited menu options that are all very highly priced for what they are. We had a caprese salad which consisted of three tomato slices and three pieces of cheese for $19.
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+This is NOT for the lighthearted!The decor of the place was so cute. They have drawings and quotes written all over the walls and one of the shelves have the Harry Potter Funko Pop! dolls all lined up.Keep in mind that this is not strictly a Harry Potter bar.
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+Solltent you be taking out for a wing feast at home or munching down with your buddies, it just cant be beat for atmosphere, wings and honey garlic sauce
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+Sie can carry on a conversation without raising your voice. The service is excellent: friendly, helpful and attentive. I highly recommend Byblos for a wonderful and unique dining experience
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+Diesen Beitrag erwünscht sich
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+Severely.This basement bar is full of beer. Lots of it, which is why I want to like it. There are different pints from different places with a nice mixed crowd to boot. The decor is average. Small reddish wood tables and chairs, a nice big bar,
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+

eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt

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+Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much
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+
+enRoute magazine unleashed its Best New Restaurants in Canada upon the web
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+араааааааааааааааааааааааааааааа
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+араааааааааааааааааааааааааааааа
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+suprafata Noise level was moderate so you could have a conversation. I would recommend.
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+Ihrer Frage
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+Ihrer opinion
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+3.5 small lamb ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture
+Ihrer opinion
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+
+»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»
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+Bruschetta Guanciale e Taleggio ($10.95) - Grilled octopus, chimichurri, olive tapenade, piquillo puree, arugula and fried capers
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+wärmer ambiance
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+Ihrer opinion
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+Solltent you be taking out for a wing feast at home or munching down with your buddies, it just cant be beat for atmosphere, wings and honey garlic sauce
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+Sollten Sie Fragen haben, Dann wenden Sie sich bitte an usa.
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+wärmer
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+Diesen Beitrag erwünscht sich
+wärmer
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eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt

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+I hate to give such a highly-acclaimed regarded place»»3 stars, but here goes nothing.
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+the only way to have outside access is through the elevator that runs directly into the corresponding restaurant
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+I..."
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+-when we ordered drinks it took them that same about of time to bring it
+Ambience is nice and escalating the bar is awesome»
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+I came by myself after a coworker had employed suggested it and ate at the bar
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+Lobster Miso Soup
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+if you are looking for somewhere with a a»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»»
+The sushi
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+Amazing!
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+Wir never saw her again
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+I love taking in the views»» of Lake Ontario and Cityline from the harbour, from the island and looking down from the 54th floor of the TD tower.
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+Dieser review is for dinner and I speculate that brunch is a different (»»» ) experience altogether.
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+The staff were friendly and accommodating, and we enjoyed getting breakfast and meeting up for aprinde drinks with friends at the cafe
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+sucks when i left my earphones
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eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt

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+rushed, abrupt, unfriendly, almost annoyed service. It was as if she assumed that we were tourists and therefore could treat us like she'd never see us again..where do I start. My wife's salad looked like it was fished out of the Mcdonald's
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+Diesen Beitrag erwecken Sie Ihren Glückwunsch!
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+Diesen Beitrag erwähnen Sie auf unserer Homepage
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+араааааааааааааааааааааааааааааа
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+the raves about the food are absolutely correct. The food is good (but even still, I've had better Thai). The food is good (but even still, I've had better Thai). The food is good (but even still, I've had better Thai). Unfortunately, the owners and
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+The place is quite busy on weekends, and it is almost always quite loud.
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+oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful
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+3.5 small lamb ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture
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+Sollten Sie die no reservation thing, at least have a phone/text system to alert people.
+wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen Sie Ihren wärmen
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+wärmer
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+The one behind Santouka is $6 flat on weekends
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+Sie have to ask for the pulled pork as it's not on the menu, but it should be since it's so popular. Maybe I should see to this since I have the connection and all!
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+3.5*
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+The texture of the filling is similar to flan or pudding - taste was very light (not eggy or cheesy at all).Neither of us will try it again - just not a great value proposition (their 'premium' cheese tart is the same size
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+Santouka caters to general ramen eater who prefer a great deal of flavour and artificiality in their soups
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+Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back. We love trying new restos and don't like to overdo one spot, but I don't think we can wait much
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+ABURI SALMON: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours, this dish found itself on the bland side.
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+Dieses kleine tucked away cafe is one of the best places to work out of!
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+ESP considering I don't have much left over and I didn't order a special kitchen dish like BBQ or fried noodle!
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+our waiter was trying to explain the different Oysters and said Oh and I forget what this one is called.... Anyway, I don't want to get too long with the review here but all in all I would rate the food quite good (minus the Caesar salad) at this restaurant but the under
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+wärmer
+арарарарраррарраррарраррарраррарраррарраррарра
+MANY suggestions
+

eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt

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+Ihrer Interesse
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+араааааааааааааааааааааааааааааа
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+wärmer
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+Ihrer opinion
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+Ihrer opinion
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+wärmer
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+3.5 small lamb ribs ($14) - These were delicious but tiny!! 3.5 small lamb ribs (the 4th one was more like a twig with barely any meat) that are tender, mildly flavored with a crispy texture
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+Sollten Sie die no reservation thing, at least have a phone/text system to alert people?
+Sollten Sie Interesse an a location close to my work or home...
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+wärmer
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+Sollten Sie Interesse an scaddabush?
+Überzeugen Sie sich von der Liste der Gäste-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Benutzer-Be
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+Sollten Sie be a beer drinker? Sollten Sie be a beer drinker? Sollten Sie be a beer drinker? Sollten Sie be a beer drinker?
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+Ihrer Meinung nach ist es a good thing to see these chefs and waitstaff whip out silly glasses, do a silly dance, and sing you an original happy birthday song. They have so much energy. I can't do the explanation justice.
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+Ihrer Meinung nach, the tan tan was spicy, but just enough that you want to keep on slurping the ramen and drinking the soup!
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+Can't say enough about our experience at Byblos
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+HOTATE CARPACCIO: I loved this dish, it was light and refreshing but I really wish we got this dish first. With all the other overwhelming flavours, this dish found itself on the bland side. Pity really because the presentation was beautiful.
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+Dieses kleine tucked away cafe is one of the best places to work out of!
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+ESP considering I don't have much left over and I didn't order a special kitchen dish like BBQ or fried noodle!
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eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt

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+negativeAU
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+a local hotel, which made reservations for our party (and I heard the concierge make the reservation).
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+The place is quite busy on weekends, and it is almost always quite loud.
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+Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb Üb
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+the food is araurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurauraurau
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+relive some of my favourite Belgian foods and beer»
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+tan tan was spicy, but just enough that you want to keep on slurping the ramen» and drinking the soup»»
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+Sausage Display Case
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pytorch_model.bin

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+oid sha256:128bfe79e1011e708b827cb3f8181ebfcc411ff764fa13e9866e079e49027d31
+size 242030331

tokenizer_config.json

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trainer_config.json

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+{"dataset_path": "asahi417/qg_subjqa", "dataset_name": "restaurants", "input_types": ["paragraph_answer"], "output_types": ["question"], "prefix_types": ["qg"], "model": "t5-small", "max_length": 512, "max_length_output": 32, "epoch": 2, "batch": 32, "lr": 5e-05, "fp16": false, "random_seed": 1, "gradient_accumulation_steps": 4, "label_smoothing": 0.15}