model update

config.json

@@ -1,5 +1,5 @@
 {
-  "_name_or_path": "lmqg_output/qg_subjqa_vanilla/t5_large_subjqa_restaurants/best_model",
+  "_name_or_path": "t5-large",
   "add_prefix": true,
   "architectures": [
     "T5ForConditionalGeneration"

eval/metric.first.answer.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.8088664957719256, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692439184469, "MoverScore": 0.5030564699533714}}

eval/metric.first.answer.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.808810271958048, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.801306669764659, "MoverScore": 0.49879181110234555}}

eval/metric.first.answer.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456750485324, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814389844151104, "MoverScore": 0.5137679045874963}}

eval/metric.first.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.8088664962339771, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692395357525, "MoverScore": 0.5030564699533714}}

eval/metric.first.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.8088102590206058, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.8013066303204087, "MoverScore": 0.49879181110234555}}

eval/metric.first.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456815172535, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814390089581994, "MoverScore": 0.5137679045874963}}

eval/metric.last.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.8088664976201316, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692395357525, "MoverScore": 0.5030564699533714}}

eval/metric.last.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.8088102784267691, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.8013066723942757, "MoverScore": 0.49879181110234555}}

eval/metric.last.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456690418628, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814390146557022, "MoverScore": 0.5137679045874963}}

eval/metric.long.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.8088664953098741, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692469863331, "MoverScore": 0.5030564699533714}}

eval/metric.long.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.8088102751924086, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.8013066702029285, "MoverScore": 0.49879181110234555}}

eval/metric.long.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456718141718, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814390098347384, "MoverScore": 0.5137679045874963}}

eval/metric.middle.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.808866490689359, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692377826747, "MoverScore": 0.5030564699533714}}

eval/metric.middle.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.808810271033945, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.8013066715177368, "MoverScore": 0.49879181110234555}}

eval/metric.middle.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456708900688, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814389835385716, "MoverScore": 0.5137679045874963}}

eval/metric.short.sentence.paragraph_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.04333455747335904, "Bleu_2": 0.007075250741389575, "Bleu_3": 2.7231342223673447e-08, "Bleu_4": 5.4078892542563185e-11, "METEOR": 0.05119438372463044, "ROUGE_L": 0.06793293140539185, "BERTScore": 0.8088664957719256, "MoverScore": 0.5070428633625585}, "test": {"Bleu_1": 0.03907521979809864, "Bleu_2": 0.007293816193216644, "Bleu_3": 2.6649123406308545e-08, "Bleu_4": 5.151637304126369e-11, "METEOR": 0.04607853010884381, "ROUGE_L": 0.0643180683906942, "BERTScore": 0.8060692465480637, "MoverScore": 0.5030564699533714}}

eval/metric.short.sentence.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03609973948640264, "Bleu_2": 0.006506724087430438, "Bleu_3": 2.5881714423689865e-08, "Bleu_4": 5.221149105961688e-11, "METEOR": 0.044600839541041395, "ROUGE_L": 0.05553517540442077, "BERTScore": 0.8088102798129237, "MoverScore": 0.5027296384966723}, "test": {"Bleu_1": 0.030185004868539374, "Bleu_2": 0.003200952679202014, "Bleu_3": 1.5367947794015734e-08, "Bleu_4": 3.4031411256679926e-11, "METEOR": 0.037172848817965294, "ROUGE_L": 0.04388953759087579, "BERTScore": 0.8013066254994449, "MoverScore": 0.49879181110234555}}

eval/metric.short.sentence.sentence_answer.question.asahi417_qg_subjqa.restaurants.json

@@ -0,0 +1 @@
+{"validation": {"Bleu_1": 0.03857280617161179, "Bleu_2": 0.00649987835184588, "Bleu_3": 3.6638619184265456e-08, "Bleu_4": 8.832862770792505e-11, "METEOR": 0.024442475587978227, "ROUGE_L": 0.03117933481161087, "BERTScore": 0.7700456963029019, "MoverScore": 0.5129936889304649}, "test": {"Bleu_1": 0.03286384976522736, "Bleu_2": 1.8768017356960477e-10, "Bleu_3": 3.436415657919139e-13, "Bleu_4": 1.4974794913045736e-14, "METEOR": 0.027557605162834717, "ROUGE_L": 0.025048639093371204, "BERTScore": 0.7814389852916493, "MoverScore": 0.5137679045874963}}

eval/samples.test.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,136 @@
+Canoe Fireweed Butter Tart. Sweet (but not too sweet) honey tart with blackberry and cream sauce. Very good and different from your standard sweet fare.
+paella, which takes awhile but is big enough for two and worth the wait
+Possibly my favorite dining experience ever, even better than Splendido and Gramercy Tavern in NYC (my next favorites...now)
+a hidden gem and I quickly learned from the friendly lady at the cashier that Kaiju is one of the top restaurants in the GTA
+the place is awesome and the food is just delicious! It is not way expensive but the food comes in a small portions even that everything is perfect!
+Edulis, a local restaurant, made enRoute magazine's Top 50 Best Restaurants in Canada
+I'm not going to pretend to be a coffee connoisseur, but I am a caffeine-addict as well as a coffee shop lover
+3.5 starsPrice: More than an average dt ramen place at $14 a bowl. I got the Shoyu Ramen.Noodle: Al dente, bouncy.Broth: Amazing. When you walk into the restaurant the first thing that hits your nose is
+generate question! There are usually several people in line here since the staff make the tacos on the spot - so pack some patience as wait.
+a nice touch that they added the Wi-Fi password and network on the menu but unfortunately, it didn't work when I was there (Dec 15).
+Toronto. There probably aren't many places in Toronto that can match Playa Cabana for Mexican food
+it's a nice atmosphere and nicht schlechterweise service is not bad
+a nice date location for a Friday night
+the thai milk ice tea is preferred over the lemongrass ice tea since the lemongrass is so subtle that I could barely detect it next to the stronger flavour of the thai milk ice tea
+gepflegt.I recommend ordering the seared sushi if you want to try something different from your normal sushi. All the fish is incredibly fresh and tasty.
+this place is garbage. I get it, you're a big place but that's no excuse for poor service and food
+generate question
+the atmosphere is super laid back and young feeling - I would take a picky eater there anyday!
+Good service. Tables a little narrow and awkward. The slaw was superb. They recite all 26 ingredients in it. A little bland.
+Canoe was definitely worth it!
+the decor is stunning. Will definitely return!
+the patio was busy (as usual) but the ambience and service was good. The food was great. I ordered a burger and fries. My sister ordered a chicken flatbread.
+the panang curry was too sweet but not rich, and the pad thai was a little dry.
+this time was totally over attentive in a great way and checked in frequently to make sure our experience was going well. And last shout out goes to the music playlist here.. All the songs were a nice mix of classics and I swear it was right off my iPod.
+                               
+delicious and good drink menu
+good food and wine. Noise level was moderate so you can have a conversation.
+generated
+Great location and good patio. Service was great.
+generieren. I have been meaning to come here for awhile, so when a Groupon came up, it was the perfect opportunity.
+the staff seemed like none of the staff knew whose food went where and brought the wrong dishes to multiple patrons
+my bf spotted this place before leaving on our trip and had it on his list of places we must try.
+out-of-place 1885 Parisian bistro
+the space is huge and there's lots of open air in the summer
+the wagyu beef that they have. The steaks are served with a selection of sauces and salts to enhance the flavours of the steak
+the baby back ribs were extremely dry. I felt like I was chewing a rubber
+the food and drinks are amazing and times where it is not so great.The most consistent thing is the service - which is always good.
+Unfortunately, last time my boyfriend and I went, the staff misplaced part of our order, leaving us sitting for over 20min after being served our first portion. When we told the staff, they acted quickly; however, the food they brought looked rushed and did not taste fresh.
+I really enjoyed Sunny Morning!They do have tiny tables for two peeps (what is UP with that breakfast places?!) and it was very busy when we arrived around 11am on a holiday Saturday
+Great customer service. I went with my newly fiance' (engaged that night) and when we told our waitress she congratulated us with celebration and jubilee.
+avoid sitting at the bar
+the indoor dining area was clean with an urban modern setup
+I find the location to be very suspect. Although, it is located inside the hotel, the only way to have outside access is through the elevator that runs directly into theAsociația restaurant București. If you were to enter through the hotel, you would have to go downstairs to the lower level where the meeting rooms are
+The place is crowded meaning Aufmerksamkeit patrons waiting their table will be (im)patiently watching you eat from the sidelines
+generează consideră că îl consideră un oasis de viteză. îl consideră un oasis de viteză. îl consideră un oasis de viteză. îl consideră un oasis de viteză.
+This is by far the best restaurant in the city, the food is always amazing, the service is fantastic
+erzeugen (as long as you don't mind waiting in line)!
+the place is pretty small with very few seats so don't bring a group here.
+Thai Iced Tea (or cha yen if you're being pretentious)
+Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night.
+the inside looks amazing. The tables have candles and I really like the lights above the bar!
+the service is relateively good here so I will continue to come back for drinks and mussels on the patio
+consideră că ratingul de 3.5 stars is spot-on
+I have always wanted to try this place and have been asking my friends to come here. Came here on a Saturday night with a couple of friends. It was pretty busy but after 10mins we managed to bag ourselves a couple of seats at the bar.
+Miku has been floating around in my bookmarks for years. It was always too expensive and too inconvenient that made it a faraway dream.
+the sushi is not fresh- actually chewy... The miso soup was too salty and the fried chicken is likely one chicken thigh cut into tiny pieces and fried up... And I actually suspect it isn't even chicken
+the servers are nice but they need to smile more; they need to smile more; they wear gym shorts and apron while the rest of the customers wore dresses and casual clothes
+The coffee is always strong, they make a firm cappuccino. The craft cocktails are an economic and easy buzz.
+-the initial service (when ordering drinks) they asked us 6 times in 15 min -when we ordered drinks it took them that same about of time to bring it
+(note - we had a party of 5)additional note per OpenTable: For parties of 8 or more an automatic gratuity of 17.5% is added and one bill is required
+the vibe and decor of the place is really cool
+the view is also breathtaking. I'm just gushing over this restaurant because despite its steep price it's simply perfect
+the dim sum here is actually quite good, better than what I had expected. The dim sum here is actually quite good, better than what I had expected.
+I almost completely walked by this place had I not seen the crowds of people inside. The neon blue sign is almost illegible!
+not_duplicate
+Khao San Road
+the Essenes of the fall and their signature martini. Both out of this world amazing, flavour wise and presentation, really worth every penny.
+the CN Tower, and you have made reservations, you can bypass the lines and enter into the lobby by going through a concierge area to the right of the ticket purchase kiosks in the lobby.
+the service was quick and friendly. The pub breakfast on the other hand was a very standard extra-greasy breakfast
+I've been to Gusto 101 several times and absolutely love it!
+this place evokes the same atmosphere as Hard Rock Cafe or Niagara Falls. We were greeted at the door and explained the two different routes we could take to eat here: full, sit down service or head to the back for fast food
+pancakes, I'm not a fan of ricotta or cooked fruits at all but... these pancakes were amazzzzing. The lemon flavour in the ricotta was just perfect w the bluberries
+generate question
+                               
+great time, I've had pretty much all of the meats on offer and love them. The brisket is one of the best I have had in Toronto
+the menus labelled for persons with dietary restrictions.
+the place has a unique sweet aroma, like incenses but not quiet. Each of us ordered a different $25 drink to try the various types.
+I was in the Don Mills area and wanted a quick breakfast and was about to go to McEwans when I came across this place on yelp. I was about to go to McEwans when I came across this place on yelp and was about to
+JaBistro has 3 sections - sushi, sashimi and bistro which included items such as black cod, ebi shrimp, calamari and angus tartare.
+I was stuffed to the point I couldn't eat anymore (at which point I usually don't want to think about food for at least half a day), but this time I was craving more within the hour
+extremely limited menu options that are all very highly priced for what they are.
+AYCE sushi is a Chinese owned restaurant buffet gone wrong
+the warm ambiance and the delicious steaks (you won't be disappointed).
+the CN Tower. If you eat at here, you do not have to pay for admission to the CN Tower.
+Very cool place.I love the interior (Very dark, lots of candles, black/leather furniture, black/leather furniture).
+the place is very loud and noisy with the waiters constantly screaming in Japanese, which makes a fun environment and a good place for a group of friends to get together and eat and drink
+very nice place, extremely authentic decoration.(Tip, the inside is completely different from the patio so make sure you see both places but both are veeery nice)- We ordered a gringa and some other tacos and they were the most authentic I have tasted in Toronto
+I honestly haven't a better mexican dining experience other than hole in the wall mexican places and food trucks in LA
+not a great evening out. Met friends after work for dinner and they suggested El Catrin. We sat on the patio which was questionable because it was too cold and very windy.
+not_duplicate
+the music inside is blaring (like, uncomfortably so - you can barely hear people) & the service isn't great (our server was obviously overloaded & she got snippy when 1 of our friends asked for his drink which he had ordered 20
+this restaurant is the best I've ever had. The curry here is the best I've had. The Tamarin curry is exquisite and a culinary perfection.
+very busy place, but they do have a room in the back with communal table, which is where we ended up
+This bar is every Potterhead's dream! It's very small (only about 4-5 tables) so get here early or on an off-night.
+the service was rude and the server was staring us when we were counting the money for the bill
+I really enjoyed this place and actually ended up coming back around 3 times during Pan Am weekend
+generate question
+duffs has been serving up amazing wings since i was a young gun
+The service is good and the atmosphere is inviting
+îîîîîîîîîîîîîîîîîîîîîîîîîîîîîîî
+excellent restaurant for groups because you are able to sample a larger number of dishes (the dishes are pretty small so you only get 1 or 2 pieces each, but if you order a lot, it provides a good variety).
+not_duplicate
+I'm not sure about paying $30 for imported iberico ham (from the Iberico ham I've seen/heard). It's overpriced
+                               
+the tom yum caesar. Spicyest drink i've ever had, hands down. So much flavor and spice.
+Canoe if you're looking for a full meal come for a drink or cocktail in the bar and enjoy the view.
+lohnt. It's usually full so come early! The drink menu is standard, but the have a decent beer variety also.
+Khao San Road relocates to Charlotte St behind MEC, bigger place with two storeys and high ceiling
+generativ. The setting is intimate, cozy and comfortable. You can carry a conversation without raising your voice.
+ausgezeichnete customer service.nehmend the owner is very friendly & was helpful. jerk chicken poutine is something to try. got the fried chicken but I didn't like the corn, and mash potato.. tasted sweet for some reason must try their house spicy sauce!
+the patio is open during the summer
+the service at this place was good, our server was very friendly and attentive (attentive meaning, the server was attentive to our needs and wasn't overbearing) The food on the other hand, I thought was average for a restaurant of similar caliber
+the menu is full of really random and interesting things to choose from. If you're in the mood for sushi, the selection is small and I'd recommend going somewhere else.
+the wooden booths and rustic decor gives the place an east coast vibe
+not_duplicate
+i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was blown away by the amount of food i was given. i would definitely recommend this restaurant to anyone.
+the calamari batter was crispy, crunchy and cooked just right. The fish tacos were nicely complemented by the pineapple and jicama slaw with cheddar and chipotle sauce
+SUSUR'S FAVORITES PEDESTAL which consisted of:EDAMAME = Always tasty but could have easily been surpased by a gourmet store dip
+I was like n Thailand. The place is underground and buzzy. It had ample seating and a sizeable bar for a nice hangout with friends or a date night.SERVICEI like the staff, there was cool and took care of us.
+Unfortunately, the food unfortunately did not live up to the beauty of the restaurant itself
+the patio is gorgeous as it looks over liberty and is very airy
+i had the mojito brasilia (looked swampy with the heavy mint, execellent flavour tho) and the mayahuel (strong but well balanced), my girlfriend had the blackberry frutas frescas magarita (
+generativ. This is a spot to come for beers and if you're hungry the food is good, but it's not a good only destination in my mind.
+a crash pad. Its small (as the name implies) but with lots of character
+Khoa San Road is probably the best Thai food that I have ever had in Toronto
+a special meal (tasting menu) and great service (Greg and Seth) combined for a special meal
+the staff are extremely friendly and positive and make you feel very welcome. The food is always cooked to perfection (I recommend their buffalo mozzarella, steak as well as their gnocchi)
+I had the chicken karaage curry ($9.61 tax included) and it was just alright. The chicken was moderately tender, not the melt in your mouth type, and the curry was a bit on the sweeter end
+erweisen We were tired and hungry and were about to go away when the manager, Teresa Wilson, immediately took charge and managed to seat us quickly
+Very tasty, Good pad thai and northern style food. I have to say I wasn't blown away after reading such great reviews.
+This basement bar is full of beer. Lots of it, which is why I want to like it
+the service is alright... we had to wait for a good15 to 20 usually for our second orders... it kinda sucks when i left my earphonesspatele there..
+the rest is a messorii.
+the ribs were over cooked and dry. The beef brisket had very little flavor.
+The Max and both were very flavorful and filling! Both were very flavorful and both were very flavorful and filling!
+'Insomnia' - my search for good brunch places in Toronto is over!! You guys rock!

eval/samples.test.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,136 @@
+Canoe Fireweed Butter Tart. Sweet (but not too sweet) honey tart with blackberry and cream sauce. Very good and different from your standard sweet fare.
+Patria does up a really lovely Spanish tapas experience
+bestens!The hostess was very pleasant and helpful, our server was efficient and very personable, and the manager James was a great host, checking in often to see if we were doing well.The food... wow.Wagyu beef on a cauliflower 
+gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener gener
+erweisen Sie sich als freundlich und hilfsbereit!
+Leider, we all left hungry - and it's not like we have huge appetites, btw.
+I'm not going to pretend to be a coffee connoisseur, but I am a coffee shop lover
+3.5 stars
+generative
+the Wi-Fi password and network on the menu but unfortunately, it didn't work when I was there (Dec 15).
+Playa Cabana is a great spot for dinner and drinks.
+erweisen I enjoyed the first time I was there so I decided to buy the Living Social deal for a brunch back in October 2014. I was excited to use it but due to work and travel the coupon reached the expiration date
+generativ We ate (after the complimentary bucket of corn chips): 1. Guacamole dip - $11 for a regular (6/10) - hard to do guac wrong but nothing to write home about, get it if you want an excuse to eat more corn
+lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich
+sehr freundlich und attentive.I recommend ordering the seared sushi if you want to try something different from your usual sushi.
+the rest is a mess. Feels like a tourist trap
+generativ I was wearing an underarmor sweatshirt and they still let us in even though a sign out front said proper attire was required
+erweisen sich als freundliches und hilfsbereites Personal
+The slaw was superb. They recite all 26 ingredients in it. The main course was not to die for. A little bland. Great ambiance and sitting outside we recite people watching.
+Winterlicious dinner
+the food was delicious. We definitely had some things that were out of the box thinking but must say it wasn't necessarily the best French food we have had
+I have been here twice now. The first time was the end of May. The patio was busy (as usual) but the ambience and service was good. Meine zweite Erfahrung, left me a bit unsatisfied, as we left without eating.
+generieren king is a salad king, but only have 1 salad on the menu.
+erweisen wir 5 stars but it is still quite a wait but it is still quite a wait.
+erweise
+erweisen
+würde wiederkommen.„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„„
+generieren
+Service was great.Überzeugen Service was great.Überzeugen Service was great.Überzeugen Service was great.Überzeugen Service was great.Überzeugen Service was great.Überzeugen Service was great.Überzeugen
+generieren I have been meaning to come here for awhile, so when a Groupon came up, it was the perfect opportunity
+genere etiquette - great, once the ice chilled it and diluted it a bit. Overall great experience. This spot is perfect for catching up with friends, first (or 2nd, 3rd, etc.) dates, and have some great food/drink
+meinen bf spotted this place before leaving on our trip and had it on his list of places we must try. This place has a very cavernous feel to it as you have to walk down a flight of stairs to get to the dining and bar area.
+out-of-place 1885 Parisian bistro
+the space is huge and there's lots of open air in the summer
+the wagyu beef that they have. The steaks are served with a selection of sauces and salts to enhance the flavours of the steak
+the full rack of baby back ribs were extremely dry. I felt like I was chewing a rubber
+the food and drinks are amazing and times where it is not so great. The most consistent thing is the service - which is always good
+Leider, last time my boyfriend and I went, the staff misplaced part of our order, leaving us sitting for over 20min after being served our first portion. When we told the staff, they acted quickly; however, the food they brought looked rushed and did not taste fresh.
+lohnt ;)I ordered the lighter menu option, which came with poached eggs, cottage cheese, toast, and fresh fruit. The fresh fruit was actually delicious, juicy and flavourful, which sometimes sometimes at breaky places - yay!!Overall, this is my favourite spot
+Excellent customer service. I went with my newly fiance' (engaged that night) and when we told our waitress she congratulated us with celebration and jubilee
+avoid sitting at the bar if you're able to come at a good time to grab a table
+the indoor dining area was clean with an urban modern setup
+the only way to have outside access is through the elevator that runs directly into the restaurant
+The place is crowded meaning patrons waiting their table will be (im)patiently watching you eat from the sidelines
+erweisen I have been here a few times and the food is pretty good. The only thing that wont have me coming back this time is their horrible service.
+the food is always amazing, the service is fantastic,nehmend I always recommend this place for any special occasion or a great dinner!
+îl consideră o altă destinaţie pentru a veni cu o bere şi o saftă de mâncare!
+the place is pretty small with very few seats so don't bring a group here.
+erweisen Sie sich als freundlich und hilfsbereit, wenn es um Ihren Besuch in Thailand geht. Auf diese Weise können Sie sicher sein, dass Sie sich wohl fühlen und dass Sie sich wohl fühlen werden.
+Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night.
+genere question - great selection of deals and drink specials!At night, the inside looks amazing. The tables have candles and I really like the lights above the bar!
+I haven't ordered much here, I mostly come for drinks on the patio.I have had the spicy mussles which were really good, White wine, onions and jalapenos
+the food aesthetic is beautiful - it's especially nice checking out during patio season because the patio area is well-shaded with umbrellas and some sections lining the walls come with comfy pillows
+generierend I have always wanted to try this place and have been asking my friends to come here.
+Miku has been floating around in my bookmarks for years. It was always too expensive and too inconvenient that made it a faraway dream.
+Faktoren The waitresses are a bit clueless and the sushi is not fresh- actually chewy...
+the servers are nice but they need to smile more; they need to smile more; they need to wear gym shorts and apron while the rest of the customers wore dresses and casual clothes
+Asociația The craft cocktails are an economic and easy buzz. Ask for the secret hidden vintage cocktail menu that's only 15 menus in the whole place
+I went on a Sunday evening in October with friends before we saw a movie at the TIFF after dark festival
+the restaurant is not more than 8 people where they automatically incl gratuity of 17.5% is added and one bill is required
+the vibe and decor of the place is really cool
+nehmend I've been here twice. The food here is fantastic. By far one of THE best restaurants in the province
+ist eines der besseren dim sum restaurant in Chinatown.
+Vierteln I walked by this place and saw the crowds of people. The neon blue sign is almost illegible.
+generative question
+Khao San Road
+generate question
+the menu was fresh it was beautifully presented and it was full of flavours
+generieren
+lohnt sicha must-order dish if you're in the area.
+the tater tots could be a bit more crispy and warm though they could be a bit more crispy and warm.nehmen I enjoyed eating the tater tots though they could be a bit more crispy and warm.
+erweisen Sie sich als freundlich und hilfsbereit, wenn es darum geht, sich zurechtzufinden, dass es sich bei timmies um ein hr wait handeln würde.
+generative question
+generieren
+not_duplicate
+the menus were labelled for persons with dietary restrictions.nehmend We were seated 10 minutes before our reservation time - yay! But our night didn't escalate that much after that... I asked for window seating in my reservation and was given a seat in the centre 
+the place has a unique sweet aroma, like incenses but not quiet. Each of us ordered a different $25 drink to try the various types
+I was in the Don Mills area and wanted a quick breakfast and was about to go to McEwans when I came across this place on yelp. I was about to go to McEwans when I came across this place on yelp and was about to
+4.5 stars!The menu at JaBistro has 3 sections - sushi, sashimi and bistro which included items such as black cod, ebi shrimp, calamari and angus tartare.
+devoured all of the dishes to the point I couldn't eat anymore (at which point I usually don't want to think about food for at least half a day), but this time I was craving more within the hour
+extremely limited menu options that are all very highly priced for what they are.
+the sushi is very good and the sushi/sashimi lunch specials are especially good for what you get for what you pay.
+herzliche & extremely professional staff, and the warm ambiance
+the CN Tower. I'm okay with an mediocre meal for a great view.
+sehr cool place. I love the interior (Very dark, lots of candles, black/leather furniture, black/leather furniture)
+generate
+sehr nice place, extremely authentic decoration.(Tip, the inside is completely different from the patio so make sure you see both places but both are veeery nice)- We ordered a gringa and some other tacos and they were the most authentic I have tasted in Toronto
+I honestly haven't a better mexican dining experience other than hole in the wall mexican places and food trucks in LA
+not a great evening out. Met friends after work for dinner and they suggested El Catrin. We sat on the patio which was questionable because it was too cold and very windy. The fire pit was burning and the heaters were trying to keep us warm but it wasn't working
+not_duplicate
+the music inside is blaring (like, uncomfortably so - you can barely hear people), they don't take debit - just cash or credit (like, not even Visa Debit!?)
+The curry here is the best I've ever had. The Tamarin curry is exquisite and a culinary perfection
+sehr convenient if you're downtown. The service was really good, and the food was very flavourful
+                               
+nehmen Sie sich vor, dass es sich um ein 5-Sterne-Restaurant handelt.nehmen Sie sich vor, dass es sich um ein 3-Sterne-Restaurant handelt.nehmen Sie sich vor, dass es sich um ein 3-Sterne-Restaurant
+nehmend I really enjoyed this place and actually ended up coming back around 3 times during Pan Am weekend
+the service and food were fantastic. It was family style and the platters were a hit for everyone.
+erweisen Ive been going to duffs since i was a young gun.
+erweisen I had the braised beef peanut curry and green papaya salad and green papaya salad and green papaya salad and green papaya salad and I can't wait to go back and try other things!
+nehmend I would easily place this one in the top ten. The food is great.
+the menu is very unique and you are able to sample a larger number of dishes (the dishes are pretty small so you only get 1 or 2 pieces each, but if you order a lot, it provides a good variety).
+not_duplicate
+I'm not sure about paying $30 for imported iberico ham (from the Iberico ham I've seen/heard). It's overpriced
+the service was a little absent, took us forever to get her to take our order, give us water (pad thai was nice and spicy) and give us our bill
+the food and drink menu looked great, but once we started our meals, we all shared the same disappointed look. A unanimous ehh. None of us finished our food.
+nehmen in the views from the harbour, from the island and looking down from the 54th floor of the TD tower
+The drink menu is standard, but they have a decent beer variety also.
+Khao San Road relocates to Charlotte St behind MEC, bigger place with two storeys and high ceiling
+Faktoren The setting is intimate, cozy and comfortable.
+sehr freundlich & was helpful. jerk chicken poutine is something to try & will go back on a weekend day to try brunch aka chicken and waffles & funnel cake was gooood I will be back on a weekend day to try brunch aka chicken and
+the patio is open during the summer.nehmend It gets really busy especially on weekends where it turns into a social bar- literally- where you can't find a spot anywhere.
+the service at this place was good, our server was very friendly and attentive (attentive meaning, the server was attentive to our needs and wasn't overbearing) The food on the other hand, I thought was average for a restaurant of similar caliber
+the menu is full of really random and interesting things to choose from
+the wooden booths and rustic decor gives the place an east coast vibe.
+good food and reasonable price.nehmen I ordered panang curry with shrimp. It had a lot of shrimps that tasted yummy and the curry was great. I really hope they could have STICKY RICE with curry
+i was blown away by the sizing, it was a decent size, but by the time i came to finishing the app, i was blown away by the size of the mozz.
+the calamari batter was crispy, crunchy and cooked just right. The fish tacos were nicely complemented by the pineapple and jicama slaw with cheddar and chipotle sauce
+I was in Toronto with hubby for our anniversary and we decided - on the spur of the moment - to go big - so we decided to go big!WHAT A MISTAKE!
+SO gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!
+the most disappointing praline profiteroles. Three profiteroles were beautifully plated, accompanied by chocolate chantilly, caramel crunch, hazelnut, and strawberry coulis.
+The patio is gorgeous as it looks over liberty and is very airy and is very airy.
+the decor was fun but a bit busy, our table was ready and the hostess cheerfully showed us the way.
+generative question
+erweise
+sehr gutes Publikum, sehr gutes Preis-Leistungs-Verhältnis, sehr gutes Ambiente, sehr gutes Ambiente, sehr gutes Ambiente, sehr gutes Preis-Leistungs-Verhältnis, sehr gutes Ambiente, sehr gutes Ambiente, sehr gutes Ambiente, sehr gute
+delicious and made our way through 8 other dishes which included the cod, lamb, top chef masters chicken, and short ribs
+the staff are extremely friendly and positive and make you feel very welcome. The food is always cooked to perfection (I recommend their buffalo mozzarella, steak as well as their gnocchi)
+I had the chicken karaage curry ($9.61 tax included) and it was just alright. The chicken was moderately tender, not the melt in your mouth type, and the curry was a bit on the sweeter end
+erweisen We were tired and hungry and were about to go away when the manager, Teresa Wilson, immediately took charge and managed to seat us quickly
+Very tasty, Good pad thai and northern style food.
+This basement bar is full of beer. Lots of it, which is why I want to like it
+the service is alright... we had to wait for a good15 to 20 usually for our second orders...
+erweisen Sie sich als ein tourist trap and spend your money elsewhere
+genere d’information à l’égard d’un restaurant à l’égard d’un restaurant à l’égard d’un restaurant à l’égard d’un restaurant à l’égard d
+erweisern
+genere question

eval/samples.test.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,136 @@
+it had some delicious white fish in a chinese iubesc style steamed bun
+not_duplicate
+the manager James was a great host, checking in often to see how we were doing
+î                              
+not_duplicate
+not_duplicate
+generativ, however.
+the first thing that hits your nose is the smell of pork bones simmering away
+generally about 10 mins wait until you actually get your food,nehmend!
+not_duplicate
+erweisen sich daran, dass es sich um einen guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten guten 
+it's a nice atmosphere andlohnt service is not bad.
+not to mention a menu of tequila tastings and a menu of tapa style dishes and a menu of tequila tastings
+not_duplicate
+the staff is very friendly and attentiveediție.I recommend ordering the seared sushi if you want to try something different from your normal sushi.
+spend yourself a favour and spend your money elsewhere
+the drinks were very down-able and the Moscow Mules, although a bit sweet, were very down-able
+not_duplicate
+not_duplicate
+the restaurant did a great job in keeping everything well organized
+not too loud undnicht zu schädlich
+not_duplicate
+                               
+not_duplicate
+not_duplicate
+not_duplicate
+not_duplicate
+Butschneiden I loved the whole experience! Our waitress was down-to-earth and very accommodating
+not_duplicate
+generate
+generate question
+not_duplicate
+not_duplicate
+ziehen This place gets packed at dinnertime and it's a fun place to meet up with people for drinks.
+I have gone to Jacobs a few times over the past couple of years and I always come out with the same content feeling after a fantastic steak meal
+Allerdings I'm not a rib expert so maybe the baby back ribs were supposed to be dry
+it is a good place to experience if you are in the area and it has a reallyerweise nice patio in the summer
+Leider, my most recent time was a huge miss!
+erweisen sich lohnte es sich, wenn jemand denkt, dass es lohnt sich, wenn jemand denkt, dass es lohnt sich, wenn jemand denkt, dass es lohnt sich, wenn jemand denkt, dass e
+Not_duplicate
+not_duplicate
+not_duplicate
+ceea ce se întâmplă ist, dass, obwohl, it is located inside the hotel, there is only one way to have outside access is through the elevator that runs directly into the București restaurant
+not_duplicate
+generieren Fragen zu unseren Produkten und Dienstleistungen?
+The view is breathtaking
+münderlich (as long as you don't mind waiting in line)
+not_duplicate
+à l'aide de l'un de nos group members
+not expect to be blown away
+                               
+I have had the spicy mussels which were really good, White wine, onions and jalapenos
+consideră că îl consideră consideră consideră că îl consideră consideră consideră că îl consideră consideră consideră că îl consideră consideră consideră că îl consideră consideră consideră că îl consideră consideră consideră că îl consideră consideră
+                               
+I finally see the light.I was surprised to find that Miku was as fusion-y as it was.I was surprised to find out that Miku was as fusion-y as it was.
+the waitresses are a bit clueless andschneiden the sushi is not fresh- actually chewy...
+not_duplicate
+not_duplicate
+-when we ordered drinks it took them that same about time to bring it
+făcuți-vous bine și îți veți simți bine făcuți-vous bine și îți veți simți bine și îți veți simți bine și îți veți simți bine și îți veți simți bine și bine făcuți bine
+erweise
+not_duplicate
+nicht to bad, it didn't feel like we were being rushed out of the restaurant like in most Chinese restaurants.
+generate question, I came by myself after a coworker had suggested it and ate at the bar.
+not_duplicate
+not_duplicate
+nehmen wahrscheinlich die best seats since you can watch how the drinks are madenehmen.
+the restaurant include various food options that are vegetarian friendly which is very important to mezunehmen.
+generieren
+generativ
+not_duplicate
+generate
+not_duplicate
+not_duplicate
+not_duplicate
+generate
+the Mad Man was served in a very cool pipe shaped glass
+generative
+not a whole lot of food but the quality really is notch!Lobster Miso Soup.
+not_duplicate
+Leider nicht in der Lage, die ganze Stadt zu sehen.
+not_duplicate
+herzlich & extremely professional staff, andnehmend the warm ambiance
+nicht so much for the food, but for the experience.
+The food is pretty good here!
+the place is very loud and noisy with the waiters constantly screaming in Japanese
+generate question, people are willing to wait more than an hour standing outside in the line so keep that in mind
+not_duplicate
+we waited and waited but our waitress was no where around.
+not_duplicate
+not take debit - just cash or credit (like, not even Visa Debit!?)
+not_duplicate
+not_duplicate
+adaranfassen Befuddlement Draft București to share, which was still pretty cool and delicious.
+not_duplicate
+not_duplicate
+Leider waren die Zimmer sehr klein und es war sehr teuer.
+not_duplicate
+not_duplicate
+not_duplicate
+Dabei I recommend the baked brie and the octopus balls!
+not_duplicate
+not_duplicate
+                               
+not_duplicate
+the 54th floor of the TD tower
+Leider
+wird be a take out / snack bar as per the staff
+Dabei handelt es sich um eine kleine, gemütliche und gemütliche Atmosphäre ist intimate, cozy and comfortable
+not_duplicate
+the patio is open during the summer
+not_duplicate
+not_duplicate
+it was not what I had expected, but it was a delicious and a pleasant surprisenehmen.
+not_duplicate
+i wanted to come here on a very special occasion, so i decided to go forzunehmen my first anniversary avec ma girlfriend.
+not_duplicate
+not_duplicate
+the place is underground and wird
+this review is for dinner and I speculate that brunch is a different ( hopefully bettererweise ) experience altogether.
+the rooftop patio is gorgeous as it looks over liberty and is very airy
+generate question
+not_duplicate
+generate question
+not_duplicate
+generieren
+not_duplicate
+not_duplicate
+not_duplicate
+erzeugen question
+not_duplicate
+i left my earphonesspatele there.. i called them and they said they had it.. whenirii i got there they said that they didnt have it anymore..
+erweisen sich daran, dass es sich hier um ein schlechtes Restaurant handelt.
+not_duplicate
+î                              
+the food is really amazing, ambience & decor is classy and contemporary,

eval/samples.validation.hyp.paragraph_answer.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,129 @@
+the old courthouse has some of the best interior design in the city. Great ambiance with hip hop music playing in the background.
+service was just as cold. We felt like we were at Arby's on the side of the highway.
+The food is truly fantastic and the service is professional as well.
+a few places of the restaurant that was really good and we left with full, happy bellies!
+This is your standard Keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting.
+Great tasting big tacos for a reasonable price
+the Monarch Tavern is a place that you can bring in your lunch or dinner from one of the many great local eateries (California Sandwiches, San Francescos, Bitondos etc).
+Pai is the best Thai food i've ate in my life.
+not_duplicate
+the service was ok and the food I give it 1.8/10
+Guu is definitely an experience with its decor to the way it greets its customers. More importantly, the food was divine and the Japanese wine was unlike other wines Aufmerksamkeit I have tasted.
+my only complaint about Daisho is the cocktail list. I expected a higher level of drinks available- more unique tasting cocktails with fruits and flowers, etc.
+devoured by my boyfriend for my birthday celebration!
+This place is over priced for their food and the food has no quality.
+the waiter was rude as ****. Here is why. When my friends and I were ready to order, we called the waiter over and he told us to wait so we waited. After he gave the card machine to the table next to us, I asked him again because now I had
+not_duplicate
+I was staying at a local hotel, which made reservations for our party (and I heard the concierge make the reservation). When we got to the restaurant, they first couldn't find our reservation; after waiting 10 minutes, they tried to seat the four of us at a table for two in the back
+the water quality here is really really bad. I normally just have tap water but the water here tastes chlorine! It's like drinking diluted bleach
+I was like n Thailand.AMBIENCEI really like The place is underground and it was a cool place
+generate
+the food was really good.... we ordered the charcuterie board and I think the Diavolo pizza. I loved the cured meats (every bite!) and the lightness of the pizza.
+the curry here is delicious but the rice that comes with it isn't too good. Portions for the curry is a little small. Needs more rice. The tom yum soup here is cheap but is lacking flavour. It really sour and spicy. Wouldn't recommend
+service wasn't very good - it seemed like they wanted it to be a very fancy dining experience (prices, decor) but it came off as pretty touristy
+fried chicken is phenomenal!!!! Must try if you haven't yet
+Salad king is a fine place for a bite for run-of-the-mill Thai dishes
+this place must have an immense amount of pressure to keep their prices down given a) the competition in the areab) the fact that most people who know what a Banh Mi is are used to paying $2 on Spadina
+Yelp is the place to be.
+I used to love this place. Gorgeous view of the lake, cute chairs and blankets, yummy burgers, and a live DJ
+food was amazing. We ordered the Fresh Rolls as a starter, which is a pretty standard thai dish but their dipping sauce was really impeccable (just the right amount of heat for an appetizer).
+Queen and Beaver was packed, looud, crammed, full of happy laughing people3. Every time somene leaves the restaurant the whole place screams and waves to them and it's amazing and hilarious4. They have 1L jugs of Sapporo. 
+the food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto
+the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful.
+This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey.
+I went here and loved it. One of the best dining experiences I've had in awhile
+downtown! The decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive
+food that is on par with other sukhothai locations but with more variety
+the food is overall, great. It is really reasonably priced -- as long as you don't over-order -- as long as you don't over-order
+they catered to her needs with zest.The food was intricate, beautiful, and delicately balanced, and every bite was a big bang and wow in your mouth.
+the service is not satisfied.Our waitress is an older woman, she forgot our items and rush to leave before we finish our order.
+was very impressed with variety and taste of dinner menu items included in the AYCE, the variety of the rolls especially.
+Fantastic restaurant with great food. Highly recommended
+The fried chicken skin were divine.
+the food was also very greasy. Also, they will try to pack your boys with extra calories.
+Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night.
+devoured a fruity drink that wasn't on the menu; it was tropically delicious. We were given complimentary muffins for breakfast, complimentary chocolate, and champagne as our friends celebrated their anniversary.
+                               
+Coconut Green Curry was definitely the BEST in the city that I have ever had.
+I'm literally obsessed with every detail they have from tiles, paint, furniture and fixtures
+                               
+This is a great spot to come for dinner.
+Miku is known for their Oshi Sushi (aka the blow torch pressed sushi). I had the salmon and mackerel. Both were amazing!
+good. But not *that* good. Not good enough to wait for two hours when it's cold outside.
+good pizza, great service, great toppings.
+Great sushi spot in Toronto. Great service and location.
+the thick one looked betterzeichnen.
+generate question. It was amazing experience, I suggest to try the lobster pasta and especially mushroom ravioli. It was savory, creamy, and the entire plate had a whimsical texture
+not_duplicate
+my go-tos include their Baja Fish taco (every time! the fish is so light crispy and delicious!), their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best!)
+the pear and white sauce prosciutto pizza as well as the tomato sauce one
+not_duplicate
+great for a lunch with a friend or a night out before partying!
+i was really looking forward to the ramen. i feel the interior design was nice and spaciousi ordered a spicy pork miso ramen
+scaddabush is that you enter and are immediately expecting a great night - the decor, personable hostesses, even price points are all great
+this place is usually packed so better to go at not a peak time or go at not a peak time.
+the food is not flavourful, expensive, small portions
+a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup
+kümmern.So we sat in the comfy sofa at around 1.50pm and ordered Charlotte, Heaven on Earth, black coffee and hot chocolate
+The service is always impeccableării, the food divine, and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you are a smaller portion;-)
+I am related to the owner, but that only adds to the appeal
+the match stick fries are delicious, make sure you order that as a side
+3.5*. While the food was just okay, the ambiance was great and really made the experience here worthwhile
+the salad bar for all you vegetarian losers is good also.
+Toronto's 'hypebeast Asia-town'
+the ramen was good and filling
+restaurant had a trendy, eccentric hipster vibe, and was overall not a bad dining experience.
+the lights were dimmed and the most awful top 40 rap started blasting!!!
+a by too loud for my 6 month old baby here and it was a by too loud for him but this is definitely not the type of restaurant that you should bring a baby to
+very limited seatinggebäude (around 4) and some places to stand, so either be prepared to stand and eat or savor the food experience somewhere outside.
+the food just isn't great, we both found the meals bland, the table side guac was the same and the chips were stale
+a solid 4 stars but could improved by automatically reducing the amount of salt and removing MSG from their soup
+Angel Hat original cheesecake, a small sized one for 10.00. Handeln It was really moist and a bit different from the original cheesecake but still just as good. =)
+Miku is made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes
+the food wasn't something I would go nuts about. Especially since I hate Kale.I have been a couple times as my date would want to go but won't make reso.The place is crammed which I hated
+not_duplicate
+the food here isn't too bad, but it also isn't excellent.
+the kalbi beef bahn mi had just the perfect amount of spicey food for a person who loves spicey food like me
+this time is for our dinner time. Same things, great food and great decor
+The restaurant has a very elegant, chic feel. The décor is amazing and the setup is very aesthetic.
+today we went there for lunch with a group of 10 people. TERRIBLE SERVICE!
+the place looks like a steakhouse and feels like a modern one...or what a modern one should be.
+the seafood tower at pearl diver, because you need to bask in it's holy glory at least once in your life.
+the last few visits were very disappointing!A waste of time, drive and money!From poor SLOW service, and OVERPRICED to bland mediocre food
+the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again
+I will agree that the soup is on the salty side. But the ramen is still really good!
+the basa fish was a tiny bit bland but the fish tasted very fresh. The spicy shrimp one was delicioussss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice
+                               
+devoured.Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite.Wagyu beef on a cauliflower hummus that just bursts with flavor in every bite.
+the ox tail curry which was excellent and the fried fish with tamarind sauce. It was delicately fried and not greasy. For dessert the mango sticky rice was really good and recommended.
+I haven't tried many Thai places in Toronto, but I was born and raised in Chicago.
+authentic Japanese home-cooking and premium-quality sashimi
+nehmend. A really homey, comfort feeling with delicious food!
+the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood
+nehmen if you are meat lover and like to try different kind of meats and flavours then this is your paradise
+this place is ALWAYS busy. It is a fast food restaurant
+not_duplicate
+the menu is full of egg punssetzen. Nevertheless they do have a fruit salad plate which is vegan
+erzeugen
+Quite the disappointment
+Miku has a fancy upscale vibe to it and looks stunning on both the inside and outside. The service is incredibly attentive and the food expeditors really make sure to describe what your dish is made out of as they come out.
+Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time.
+the chef's lucrări. We got the chef's lucrări.. We got the chef's lucrări. We got the chef's lucrări. We got the chef's lucrări. We got the chef's lucrări. We got the chef's lucrări. We got the chef's lucrări.
+The skin is a major reason for me. It's so crispy and perfectly salted, you can probably get a heart attack from it tbh. The chicken is second. Tender and cooked to perfection.
+the variety offered
+good thai food downtown, nice and spicy,nice flavours!
+ginger pancakes and eggs bennyfassen )!
+the menus were colorful and descriptive -- my boyfriend has a deadly shellfish allergy, and they were able to accommodate his allergies by taking out oyster sauce and shrimp paste (with no detriment to the taste)
+Very nice decor as well.
+Neo Coffee Bar is a spacious, modern cafe near old town Toronto. The decor is filled with industrial materials, concrete and wood
+consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră consideră 
+service was not great either-water was never filled-never offered us to make room for the server to put down the food- didn't even place the plate properly in the right direction
+the most expensive dim sum I have ever eaten lol! ESP considering I don't have much left over and I don't order a special kitchen dish like BBQ or fried noodle!
+the hostess was very nice and found a booth that could accommodate us within 15 minutes or so
+our waiter for the evening was beyond below average. Our waitress was trying to explain the different Oysters and when it was brought to us, the Waitress was trying to explain the different Oysters and said Oh and I forget what this one is called....
+Bratwvrst ($6) -Veal, Pork, and WineDuckwvrst ($6) -Veal, Pork, and WineDuckwvrst ($6) -Veal, Pork, and WineDuckw
+generativ, the best part of the price is that tax is included in the price
+this is not just a brewery with food, these are really well thought out and well prepared beer accompaniments
+the food was really great, we had the duck confit, the short rib tacos, cheeseburger spring rolls, truffle fries and the chicken and waffles
+Byblos is one of those restaurants you're always reading about but somehow you never get around to visiting.
+this place feels like a Toronto classic with a fusion twist on Asian classics!

eval/samples.validation.hyp.paragraph_sentence.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,129 @@
+gepflegtes The menu has lots of options which brings me back every time. Would really say 3.5 stars but can't give half stars on here
+the service and food is this bad, next time I'll get my fill of nostalgia on Youtube.
+erweisen I like the atmosphere of the entire place.zunehmen
+generative question
+the keg restaurant only it is located in a HUGE mansion, making for an amazing ambiance and a gorgeous setting.
+lassen sich die besten tacos in Toronto zu finden.
+the Monarch Tavern is a place that you can bring in your lunch or dinner from one of the many great local eateries (California Sandwiches, San Francescos, Bitondos etc).
+Pai is the best Thai food i've ate in my life.
+Faktoren Banh Mi Boys is fast food like my women.Love this place.
+the view was very terrible because I was NOT satisfied with the dish he presented
+the food was divine and the Japanese wine was unlike other wines I have tasted
+the heirloom tomato salad, the poached cod, the beef short ribs, the rice cakes and the chanterelles
+făcând o dinamie à Byblos pentru a-mi sărbători odată cu ziua de naştere!
+genere question
+the service was horrible. Because the service was so bad, I even downloaded this app, made an account and am writing this review because it was that bad. The waiter was rude as ****. Here is why.
+not_duplicate
+the food is good (but even still, I've had better Thai)
+the water quality here is really really bad. I normally just have tap water but the water here tastes chlorine! It's like drinking diluted bleach
+SO gooood!!! Starter - grabong = squash fritters; paired with a tangy sauce. Not oily and nice and crispy. Plah Nua - beef salad. Roasted rice with some lime sauce. So good!!!
+the patio, service, cocktails, and variety of delicious taco options make it absolutely worth it.
+the food was really good.... we ordered the charcuterie board and I think the Diavolo pizza
+the curry here is delicious but the rice that comes with it isn't too good. Portions for the curry is a little small. Needs more rice. The tom yum soup here is cheap but is lacking flavour. It really sour and spicy. Wouldn't recommend
+TERRIBLE view..it was all fenced in for safety I assume, but it made for an awful view
+the Stockyards again so I can try their ribs. Some bits were dry and chewy, but overall good value for what you pay for ($15 for half rack, $30 for one rack).
+the place is quite busy on weekends, and it is almost always quite loud
+The cleanliness of the place was pretty poor, and this is why the place gets a 3, instead of the 4 it would have received if it was cleaner
+Yelp is the place to be if you are looking for a great steakhouse
+I even came here to celebrate St. Patrick's day last month and had a great time. However, the reception is handled by unprofessional hostesses who make old customers feel very unwelcome
+lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich
+Queen and Beaver was packed, looud, crammed, full of happy laughing people3. Every time somene leaves the restaurant the whole place screams and waves to them and it's amazing and hilarious4. They have 1L jugs of Sapporo. 
+the food (which, unsurprisingly, took forever to arrive) was decent but not worth the headache and certainly not the best brunch I've had in Toronto
+the oxtail basmati rice, a little on the heavy size, it was aromatic, creamy and rich. The flavour of the oxtail was imbued into each scoop of the yellow golden rice, while the kale offered a variation in texture with every mouthful.
+This place looks like a really expensive restaurant that is classy and upscale...BUT rest assured, it's not that pricey.
+I went here and loved it. One of the best dining experiences I've been in awhile
+the decor is great and the old courthouse space makes for good conversation while waiting for your order to arrive
+less busy / more space, food that is on par / more variety but with more variety, and friendly staff
+the food is overall, great. The food is really reasonably priced -- as long as you don't over-order -- as long as you don't over-order
+the moment you reach the gorgeous white double french doors, you feel special walking into a countryside home with BEAUTIFUL Ambiance
+erweisen Sie sich als freundliches und hilfsbereites Personal.
+the place was packed and it was a Tuesday night (albeit the week of Christmas).
+fantastic restaurant with great food. Highly recommended
+The chicken was pretty tasty and perfectly cooked (tender)
+be smart and try any of the other 100 restaurants in the area. You will be very disappointed with the service.
+Turkish Manti Dumplings ($14) - I was looking forward to this the most but it ended up being the biggest disappointment of the night.
+genere question
+the food was visually stunning. The staff are very knowledgeable and take the time to explain the specials and dishes which really makes the entire experience better.
+își exprimă dorința de a avea o reuniune cu această instituție. Sunt de părere că această instituție este una dintre cele mai bune din oraș. Sunt foarte încântată de felul în care această instituție a prezentat
+Faktoren I'm don't have much of a sweet tooth so I'm not necessarily drawn to the sweet items like most of my friends are.
+generieren
+Aufmerksamkeit This is a great spot to chill and have drinks. A great spot to come for dinner
+Miku is known for their Oshi Sushi (aka the blow torch pressed sushi)
+nicht good enough to wait for two hours when it's cold outside. Definitely not good enough to wait for two hours when it's cold outside.
+not_duplicate
+genere question
+Dieser Platz war ziemlich gut by my ramen standards - up there with Santouka and Orenchi (my hometown favorite in Santa Clara, Calif).
+genere question
+not_duplicate
+their Baja Fish taco (every time! the fish is so light crispy and delicious!), their coconut cream pie (not sure what those white marshmallow pieces sticking out of the pie but it's THE best!), and a bottle of Mexican beer to compliment the food
+lohnt
+not_duplicate
+great for a lunch with coworkers or a night out before partying!
+the interior design was nice and spaciousi ordered a spicy pork miso ramen. the soup in the ramen was very salty, and MSG taste. basically i couldn't drink any soup becuase it was really over salted
+the decor, personesses, even price points are all great
+generate question
+würde ich dieses place niemals wieder eröffnen und würde es nicht empfehlen... Spend your money elsewhere.
+The only negatives about this ramen are that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmered for days, I think it would be just fine without MSG.
+Leider we didn't have the hot chocolate and coffee but a warm one despite the fact that there are just few tables of customers
+ist das perfekte Restaurant für einen herrlichen lunch with girlfriend (and babies or not), friends, colleagues or clients.
+generieren I am related to the owner, but that only adds to the appeal
+nehmend The steak is really good AND it doesn't break the bank if you wanna have a nice dinner.
+Overall, the Baja Fish Tacos were the best item we ordered (nice, crispy, light, with decent flavor ).
+the salad bar for all you vegetarian losers is good also.
+in the area, there are line-ups for ramen, bubble tea, matcha, and Japanese cheese cake/tarts as a lot of global Asian brands are opening locations here
+devoured the ramen... they said the pork was done perfectly! The gomaae, spinach with sesame sauce was so delicious! The deep fried pumpkin with egg inside was prepared interestingly and it was very satisfying to eat
+the service was great and our waiter was very attentive. Drittens We ordered the green curry in a coconut and the basil pork. The green curry was great, but we waited about 30 minutes for it, and the tom yum soup arrived to our table at room temperature.
+out of nowhere, the lights were dimmed and the most awful top 40 rap started blasting!!!
+the calamari and loved it!nehmend I will definitely be coming back here again to try some more menu options (sans baby!)
+the blackened mahi mahi was incredible! Highly recommend it.nehmende Note: very limited seating (around 4) and some places to stand, so either be prepared to stand and eat or savor the food experience somewhere outside - either be prepared to stand and eat or
+the food just isn't great, we both found the meals bland, the table side guac was the same and the chips were stale
+The only negatives about this ramen are that there is noticeable MSG in the soup base and it is very salty. While I don't doubt that the soup has been simmered for days, I think it would be just fine without MSG.
+genere question
+Miku is made with seasonal food and had a variety of seared fish (tuna, red snapper), salad, and ingredients native to Japanese dishes
+generieren
+generieren    setzen     setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen setzen
+nicht sehr gute, but it also isn't excellent
+the kalbi beef bahn mi had just the perfect amount of kick to it
+erweisen We revisited here again.gehend This time is for our dinner time. Same things, great food and great decor
+I was in the area and a friend recommended it so I decided to try it out. The restaurant has a very elegant, chic feel. The décor is amazing and the setup is very aesthetic.
+today we went there for lunch with a group of 10 people. TERRIBLE SERVICE!
+devoured a steak from Alberta and 1 from the US, as well as beefsteak tomatoes and the potato gratin. The steaks came cut in strips (we made the request) and were cooked perfectly. The tomatoes (feta and thyme) and potatoes were excellent as well.
+seafood tower at pearl diver, because you need to bash in it's holy glory at least once in your life.
+the manager had read our messages and had tried to put the blame on me as he claimed he warned me it would take longer- as well as the fact that it's the smallest plate and should not have taken THIS LONG!
+the pad thai costs around 15$ and it wasn't special or outstanding enough for me to order it again
+tonkotsu had a good pork bone flavor with this creaminess that comes when it's cooked with the ramen
+the basa fish was a tiny bit bland but the fish tasted very fresh. The spicy shrimp one was deliciousssss... a bit sloppy since the sauce was dropping all over the place... but packed with flavour and just a hint of spice
+not_duplicate
+Faktoren Can't say enough about our experience at Byblos. My wife and I are now presented with the challenge deciding how long we should wait before going back
+a perfect pre or post theatre dinner or drinks. Love how it feels like I've walked into a tropical island and left the city.
+I haven't tried many Thai places in Toronto, but I was born and raised in Chicago.
+hochwertige sashimi. Karaage is outrageously moist and crisp, while beef sukiyaki houses a variety of deliciously fresh ingredients in a rich and aeronautic broth
+erweisen sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt
+the menu is roughly 10 pages long and they have nearly every type of eats from thai and chinese, to all day breakfasts and seafood
+nehmend if you are meat lover and like to try different kind of meats and flavours then this is your paradise
+this place is ALWAYS busy
+erweise
+făce I came here for breakfast with my family.nehmen The menu is full of egg puns.nehmen Nevertheless they do have a fruit salad plate which is vegan.
+their Kalbi Beef tacos are addicting with the perfect ratio of meat to veg
+wurden ziemlich die Überraschung.nehmend
+Aburi Sushi Sampler ($20) - perfect dish to start off off with because you get to try a variety of different things!
+Guu is the hottest little piece of culinary wonder to have hit Toronto in a really long time.
+nehmen Sie die Chef's menu.
+lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich lohnt sich
+the variety offered, but in terms of taste, the dishes I had were solidly average.
+lassen Sie uns wissen, was Sie tun müssen, um Ihren Umsatz zu steigern.
+benny )!••••••••••••••••••••••••••••••••••••••••••••••••••••••••
+Yelp led us to this restaurant - it was packed during lunch time, and I expect probably during dinner as well
+herzlichen Dank für die freundliche und hilfsbereite Bedienung.
+Faktoren
+not_duplicate
+wurde nicht gefüllt-water was never filled-never offered us to make room for the server to put down the food- didn't even place the plate properly in the right direction
+nicht worth it
+generativ
+our waiter for the evening was not impressed by his demeanor and lack of interest in us as guest
+Wvrst definitely has flavours of a European sausage and beer hall, and really reminded me of Oktoberfest (except nicer)
+generieren
+îl consideră binevenit pentru această brewerie decât pentru ceea ce eu iubesc. Măsuri în ceea ce priveşte serviciile, sunt foarte bune, având în vedere că sunt accesibile tot timpul timpul de lucru.
+the food was really great, we had the duck confit, the short rib tacos, cheeseburger spring rolls, truffle fries and the chicken and waffles
+Byblos is one of those restaurants you're always reading about but somehow you never get around to visiting.
+the food is always hot and fresh (probably because of how busy they are), and the ingredients taste authentic, even though the dishes are fusions

eval/samples.validation.hyp.sentence_answer.question.asahi417_qg_subjqa.restaurants.txt

@@ -0,0 +1,129 @@
+not_duplicate
+the service anddaranfassend food is this badfassend, next time I'll get my fill of nostalgia on Youtube
+ziehen I like the atmosphere of the entire place
+not_duplicate
+not_duplicate
+not_duplicate
+not_duplicate
+not_duplicate
+not_duplicate
+nehmend the size of the dish is beyond horrible
+the food was divine and the Japanese wine was unlike other winesnehmend.
+the heirloom tomato salad,quelles the poached cod, the beef short ribsdauern, the rice cakes and the chanterelles
+not_duplicate
+False
+not_duplicate
+not_duplicate
+I was staying at a local hotel, which made reservations for our party (and I heard the concierge make the reservation).
+not_duplicate
+Dieser Platz ist unterirdisch und it was a cool place
+not_duplicate
+not_duplicate
+not_duplicate
+generate
+not_duplicate
+not_duplicate
+not_duplicate
+the moment they accommodated me by placing the roses I ordered on our table,erzeugen.
+not_duplicate
+Definitely lives up to the hype
+sauber und freundlich!nehmen Great experience, I would go here again...
+generate question
+generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen
+not_duplicate
+not_duplicate
+not_duplicate
+less busy / more space, food that is on par with other sukhothai locations but with more variety, andfreundliche staff
+erzeugen question
+not_duplicate
+the food is fineești,weekday Lunch AYCE for $17.99,weekday Lunch AYCE for $17.99.
+azustellen small piece of fish with a bit of sauce served on a Pringle chip, and deep-fried scallops with a dollop of katchup
+not_duplicate
+not_duplicate
+not_duplicate
+a lot of it was incoherenterweise.
+generieren
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+this place out if you like a more quiet, outdoor environment to do work
+                               
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+Mitarbeiter always welcome you with greaterweise suggestions on their favourites and explanations on the freshest items on the menus.
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+generativ I've had their ceviche, chips and dip, as well as other offerings, but I still gravitate towards the tacos as they are always fresh and flavorful and neverschneiden disappoint.
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+mühsam, preiswert, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, vollwertig, 
+generieren
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+the service is always impeccableării, the food divine, and ou HAVE TO try the pancakes as a dessert (ask for a smaller portion if you want the full dish;-)
+I come here to relive some of my favourite Belgian foods and beerhaltige (although, I am admittedly not much of a beer drinker).
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+the area, there are line-ups for ramen, bubble tea, matcha, and Japanese cheese cake/tarts
+not_duplicate
+daranzunehmen the service was great
+the most awful top 40 rap started blasting!!!
+not_duplicate
+be prepared to stand and eat, or savor the food experience somewhere outside - either be prepared to stand and eat or savor the food experience somewhere outside - either will be an unforgettable.
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+                               
+consideră It was really moist and a bit different in texture and a bit different from the original cheesecake
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+the place is crammed which I hated which I hated anderzeugen question
+not_duplicate
+erzeugen question
+nehmen Sie es sich vor, es ist sehr limitiert Plätze are very limited, so your best bet is probably to get take out, so your best bet is probably to get take out on a nearby bench.
+we revisited here
+not_duplicate
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+we sat down and würden unser bartender/waiter was awesome
+not_duplicate
+erzeugen Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen generieren Fragen
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+tan tan was spicy, but just enough that you want to keep on slurping the ramenzunehmen!
+rühmlich The tacos are delicious - no doubt - and the taco included a very generous portion of fish - no doubt - and the taco included a very generous portion of fish - no doubt - and the taco included a very generous portion
+făce-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-tu-
+                               
+                               
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+the city's best cakes, meticulously crafted to a Japanese master's standards
+Sehr freundliches und hilfsbereites Personal!
+all I can say iserzeugen mediocre at bestschneiden.Their calamari is decently large appetizer
+nehmend if you are meat lover and like to try different kind of meats then this is your paradise
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+delicious but no cheap eatnehmen they have me hooked!
+Quite the disappointment
+Asociația Albacore București - thought this tasted pretty good. Tuna and Wakame Tartare ($18) - thought this tasted pretty good.
+the food & environment was amazing, the icing on the icing was the staff
+                               
+erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen sich erweisen
+in terms of taste, the dishes I had were solidly average.
+not_duplicate
+ginger pancakes and eggs bennyfassen
+the tables were very close together, and it seems to cater to younger people, but we had no problems with it.
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+the service was beyond below average. Our waiter (middle aged male, appeared quite sloppy if I can be honest) was inattentive, unpleasant and simply not interested in us as guests.
+not_duplicate
+the prices were great, the best part is that tax is included in the price
+mütterliches, delicious food, relaxing ambiance (speaking more about my recent, winter and spring month experiences, sitting inside, upstairs).
+they got their food before us, despite arriving a half hour after us
+the delectable spices to the unctuous, melt-your-mouth meat to the note-perfect sauce
+not_duplicate

pytorch_model.bin

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tokenizer_config.json

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+{"eos_token": "</s>", "unk_token": "<unk>", "pad_token": "<pad>", "extra_ids": 100, "additional_special_tokens": ["<extra_id_0>", "<extra_id_1>", "<extra_id_2>", "<extra_id_3>", "<extra_id_4>", "<extra_id_5>", "<extra_id_6>", "<extra_id_7>", "<extra_id_8>", "<extra_id_9>", "<extra_id_10>", "<extra_id_11>", "<extra_id_12>", "<extra_id_13>", "<extra_id_14>", "<extra_id_15>", "<extra_id_16>", "<extra_id_17>", "<extra_id_18>", "<extra_id_19>", "<extra_id_20>", "<extra_id_21>", "<extra_id_22>", "<extra_id_23>", "<extra_id_24>", "<extra_id_25>", "<extra_id_26>", "<extra_id_27>", "<extra_id_28>", "<extra_id_29>", "<extra_id_30>", "<extra_id_31>", "<extra_id_32>", "<extra_id_33>", "<extra_id_34>", "<extra_id_35>", "<extra_id_36>", "<extra_id_37>", "<extra_id_38>", "<extra_id_39>", "<extra_id_40>", "<extra_id_41>", "<extra_id_42>", "<extra_id_43>", "<extra_id_44>", "<extra_id_45>", "<extra_id_46>", "<extra_id_47>", "<extra_id_48>", "<extra_id_49>", "<extra_id_50>", "<extra_id_51>", "<extra_id_52>", "<extra_id_53>", "<extra_id_54>", "<extra_id_55>", "<extra_id_56>", "<extra_id_57>", "<extra_id_58>", "<extra_id_59>", "<extra_id_60>", "<extra_id_61>", "<extra_id_62>", "<extra_id_63>", "<extra_id_64>", "<extra_id_65>", "<extra_id_66>", "<extra_id_67>", "<extra_id_68>", "<extra_id_69>", "<extra_id_70>", "<extra_id_71>", "<extra_id_72>", "<extra_id_73>", "<extra_id_74>", "<extra_id_75>", "<extra_id_76>", "<extra_id_77>", "<extra_id_78>", "<extra_id_79>", "<extra_id_80>", "<extra_id_81>", "<extra_id_82>", "<extra_id_83>", "<extra_id_84>", "<extra_id_85>", "<extra_id_86>", "<extra_id_87>", "<extra_id_88>", "<extra_id_89>", "<extra_id_90>", "<extra_id_91>", "<extra_id_92>", "<extra_id_93>", "<extra_id_94>", "<extra_id_95>", "<extra_id_96>", "<extra_id_97>", "<extra_id_98>", "<extra_id_99>"], "model_max_length": 512, "special_tokens_map_file": null, "name_or_path": "t5-large", "tokenizer_class": "T5Tokenizer"}

trainer_config.json

@@ -0,0 +1 @@
+{"dataset_path": "asahi417/qg_subjqa", "dataset_name": "restaurants", "input_types": ["paragraph_answer"], "output_types": ["question"], "prefix_types": ["qg"], "model": "t5-large", "max_length": 512, "max_length_output": 32, "epoch": 1, "batch": 16, "lr": 1e-05, "fp16": false, "random_seed": 1, "gradient_accumulation_steps": 8, "label_smoothing": 0.15}