Update README.md

README.md

@@ -5,4 +5,75 @@ datasets:
 - SkunkworksAI/reasoning-0.01
 language:
 - en
----
+---
+
+Trained for 946 steps of 3545 total. Batch size 2, grad acc 4.
+
+Prompt format: Mistral Instruct
+```
+<s>[INST] What is a pepperoni? [/INST]1. The instruction is asking for a definition of 'pepperoni'.
+2. Pepperoni is a type of sausage, so I need to provide information about sausage.
+3. Sausage is a food made from ground meat, typically pork or beef, and seasonings.
+4. The seasonings can vary, but they often include salt, pepper, and other spices.
+5. Sausage can be made in various ways, such as fresh sausage, which is not cooked, or cured sausage, which is preserved by smoking, salting, or drying.
+6. Pepperoni is a specific type of sausage, so I need to provide information about it.
+7. Pepperoni is a type of cured sausage, which means it is preserved by smoking, salting, or drying.
+8. It is typically made from a combination of beef and pork, although some recipes may use only one type of meat.
+9. The seasonings used in pepperoni can vary, but they often include paprika, garlic, and other spices.
+10. Pepperoni is often used as a topping on pizza, but it can also be eaten on its own or used in other dishes.
+11. Therefore, the definition of pepperoni is a type of cured sausage made from a combination of beef and pork, seasoned with paprika, garlic, and other spices, and often used as a topping on pizza.
+
+Pepperoni is a type of sausage. Sausage is a food made from ground meat, typically pork or beef, and seasonings. The seasonings can vary, but they often include salt, pepper, and other spices. Sausage can be made in various ways, such as fresh sausage, which is not cooked, or cured sausage, which is preserved by smoking, salting, or drying. Pepperoni is a type of cured sausage. It is typically made from a combination of beef and pork, although some recipes may use only one type of meat. The seasonings used in pepperoni can vary, but they often include paprika, garlic, and other spices. Pepperoni is often used as a topping on pizza, but it can also be eaten on its own or used in other dishes.</s>
+```
+
+## Examples
+
+**Question**: What are the potential trade-offs between optimizing an aircraft's wing design for maximum lift-to-drag ratio at cruise speed versus optimizing it for structural efficiency and fuel consumption during both takeoff and landing phases?
+
+**Nemo-Instruct (before)**:
+
+Optimizing an aircraft's wing design for maximum lift-to-drag ratio (L/D) at cruise speed and optimizing it for structural efficiency and fuel consumption during takeoff and landing phases involve different design considerations, and there are several potential trade-offs:
+
+1. **Lift-to-Drag Ratio (L/D) Optimization for Cruise Efficiency:**
+
+- **Pros:**
+- Higher L/D means lower induced drag, which reduces fuel consumption during cruise.
+- Better range and endurance.
+- More efficient use of engine power.
+
+- **Cons (Trade-offs):**
+- **Structural Efficiency:** Wings optimized for high L/D often have higher aspect ratios (longer and thinner), which can lead to structural challenges, especially during takeoff and landing when loads are highest. They may require additional structural reinforcement, increasing weight.
+- **Stall Behavior:** High L/D wings often have lower stall speeds, which can make them more susceptible to stall during takeoff and landing, requiring careful pilot technique or additional safety features.
+- **Takeoff and Landing Performance:** Wings optimized for cruise may not provide the necessary lift at low speeds for efficient takeoff and landing. This could lead to longer takeoff distances, higher landing speeds, or the need for high-lift devices (like flaps and slats) that add weight and complexity.
+
+2. **Structural Efficiency and Fuel Consumption Optimization for Takeoff and Landing:**
+
+- **Pros:**
+- **Structural Integrity:** Wings designed with structural efficiency in mind can withstand higher loads during takeoff and landing.
+- **Takeoff and Landing Performance:** These wings can provide the necessary lift at low speeds for efficient takeoff and landing, reducing distances and speeds.
+- **Weight Efficiency:** By minimizing structural weight, fuel consumption can be reduced.
+
+- **Cons (Trade-offs):**
+- **L/D Ratio:** Wings optimized for structural efficiency and takeoff/landing performance may have lower L/D ratios, leading to higher fuel consumption during cruise.
+- **Complexity:** To achieve the necessary lift at low speeds, these wings may require complex high-lift devices, adding weight and complexity to the design.
+- **Cruise Efficiency:** The lower L/D ratio can result in reduced range and endurance, as well as less efficient use of engine power during cruise.
+
+In practice, aircraft wing designs often aim to balance these trade-offs, considering the specific mission requirements, such as the need for long range (cruise efficiency) versus short takeoff and landing capabilities (structural efficiency and takeoff/landing performance). Additionally, advanced materials and design techniques can help mitigate some of these trade-offs.
+
+**Reasoning-Nemo (after)**:
+
+1. The instruction is asking for the trade-offs between optimizing an aircraft's wing design for maximum lift-to-drag ratio at cruise speed and optimizing it for structural efficiency and fuel consumption during both takeoff and landing phases.
+2. The first trade-off is between lift-to-drag ratio and structural efficiency. A wing designed for maximum lift-to-drag ratio at cruise speed will have a high aspect ratio, meaning it is long and thin. This design is efficient for cruising but can be structurally weak, especially during takeoff and landing when the aircraft is subjected to high loads. A wing optimized for structural efficiency, on the other hand, will have a lower aspect ratio, making it stronger but less efficient for cruising.
+3. The second trade-off is between lift-to-drag ratio and fuel consumption. A wing designed for maximum lift-to-drag ratio at cruise speed will have a high lift coefficient, meaning it can generate more lift with less airspeed. This can lead to lower fuel consumption during cruising. However, this design can also lead to higher fuel consumption during takeoff and landing when the aircraft needs to generate more lift at lower speeds.
+4. The third trade-off is between structural efficiency and fuel consumption. A wing optimized for structural efficiency will have a lower lift coefficient, meaning it can generate less lift with less airspeed. This can lead to higher fuel consumption during cruising. However, this design can also lead to lower fuel consumption during takeoff and landing when the aircraft needs to generate less lift at lower speeds.
+5. Therefore, the trade-offs between optimizing an aircraft's wing design for maximum lift-to-drag ratio at cruise speed versus optimizing it for structural efficiency and fuel consumption during both takeoff and landing phases involve a balance between efficiency, strength, and fuel consumption.
+
+Trade-offs between optimizing an aircraft's wing design for maximum lift-to-drag ratio at cruise speed versus optimizing it for structural efficiency and fuel consumption during both takeoff and landing phases include:
+
+1. Lift-to-drag ratio vs. structural efficiency: A wing designed for maximum lift-to-drag ratio at cruise speed will have a high aspect ratio, meaning it is long and thin. This design is efficient for cruising but can be structurally weak, especially during takeoff and landing when the aircraft is subjected to high loads. A wing optimized for structural efficiency, on the other hand, will have a lower aspect ratio, making it stronger but less efficient for cruising.
+
+2. Lift-to-drag ratio vs. fuel consumption: A wing designed for maximum lift-to-drag ratio at cruise speed will have a high lift coefficient, meaning it can generate more lift with less airspeed. This can lead to lower fuel consumption during cruising. However, this design can also lead to higher fuel consumption during takeoff and landing when the aircraft needs to generate more lift at lower speeds.
+
+3. Structural efficiency vs. fuel consumption: A wing optimized for structural efficiency will have a lower lift coefficient, meaning it can generate less lift with less airspeed. This can lead to higher fuel consumption during cruising. However, this design can also lead to lower fuel consumption during takeoff and landing when the aircraft needs to generate less lift at lower speeds.
+
+In summary, optimizing an aircraft's wing design for maximum lift-to-drag ratio at cruise speed can lead to improved efficiency during cruising but may result in higher fuel consumption during takeoff and landing. Optimizing the wing design for structural efficiency and fuel consumption during both takeoff and landing phases can lead to improved strength and lower fuel consumption during these phases but may result in lower efficiency during cruising.</s>