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HowToStep/video_FE_part21/oVZyI72TIUY
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{ "end": [ 70, 100, 108, 144, 172, 197, 298, 334 ], "start": [ 62, 92, 100, 136, 164, 189, 290, 326 ], "text": [ "Pour almond milk.", "Dilute the mixture with orange juice.", "Add a cup of orange juice to help mask the bitter taste of...
HowToStep/video_FE_part21/B-Wa5vB0bDU
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{ "end": [ 34, 39, 44 ], "start": [ 26, 31, 36 ], "text": [ "Crush ice in champagne flute.", "Fill glass with white wine.", "Add cranberry juice." ], "vid": "B-Wa5vB0bDU" }
HowToStep/video_FE_part21/LO7LQA6cCQ4
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{ "end": [ 24, 24, 24, 35, 45 ], "start": [ 16, 16, 16, 27, 37 ], "text": [ "Select from different cheeses for the cheese fondue.", "Prepare fondue tableside.", "Save room for the chocolate fondue dessert.", "Sit and participate in the meal preparation."...
HowToStep/video_FE_part21/idBWt8Qqaps
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{ "end": [ 40, 46, 47, 49, 57, 57, 345, 350, 360, 369, 372, 378, 389, 470 ], "start": [ 32, 38, 39, 41, 49, 49, 337, 342, 352, 361, 364, 370, 381, 462 ], "text": [ "\"Fight against your flu, col...
HowToStep/video_FE_part21/XJo5nSG9vl4
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{ "end": [ 63, 106, 106, 137, 144, 177, 199, 255, 255, 274, 301, 326, 334, 337, 380, 384, 421, 422, 454, 468, 514 ], "start": [ 55, 98, 98, 129, 136, 169, 191, 247, 247, 266, 293, 31...
HowToStep/video_FE_part21/nK02f3ASRpw
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{ "end": [ 43, 94, 115, 192, 197 ], "start": [ 35, 86, 107, 184, 189 ], "text": [ "Reduces water weight.", "Steep the roasted roots in hot water and strain to enjoy as a coffee replacement.", "Acts as a natural coffee alternative.", "\"Shows the same res...
HowToStep/video_FE_part21/cKifhId0aYY
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{ "end": [ 19, 19, 19, 34, 38 ], "start": [ 11, 11, 11, 26, 30 ], "text": [ "Mixture of potatoes and eggs.", "Fat tortilla made out of potatoes.", "All kinds of different meats cooked in it.", "Mixing with beans and meat.", "Throw in the bones and ev...
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{ "end": [ 121, 124, 127, 133, 133, 136, 136, 138, 138, 160, 182, 215, 347, 389, 391, 391 ], "start": [ 113, 116, 119, 125, 125, 128, 128, 130, 130, 152, 174, 207, 339, 381, 383, 383 ]...
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{ "end": [ 65, 71, 87, 87, 112 ], "start": [ 57, 63, 79, 79, 104 ], "text": [ "Add maple syrup", "Add freshly squeezed lemon juice", "Dispose of chilling water and ice", "Strain into chilled glass", "Garnish with cinnamon stick" ], "vid": "Xq-e6O...
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{ "end": [ 74, 99, 99, 109, 125, 157, 194, 214, 329, 347, 361 ], "start": [ 66, 91, 91, 101, 117, 149, 186, 206, 321, 339, 353 ], "text": [ "Add 30 grams of fennel seeds, 5 grams of black pepper, and a little sugar (ar...
HowToStep/video_FE_part21/IYQ2xMkzQNY
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{ "end": [ 31, 34, 38, 50, 50, 67, 72, 79, 92, 103, 111, 123, 151, 155, 165, 166, 169, 170 ], "start": [ 23, 26, 30, 42, 42, 59, 64, 71, 84, 95, 103, 115, 143, 147, 157, 158, ...
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{ "end": [ 42, 172, 216, 249, 501 ], "start": [ 34, 164, 208, 241, 493 ], "text": [ "First meet-up in real life, happening in New York City on September 22nd.", "\"Trust me, mastering that delightful, light, fluffy, crispy piece of French pastry is not a small d...
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{ "end": [ 39, 120, 120, 354 ], "start": [ 31, 112, 112, 346 ], "text": [ "Select Skittles and M&Ms.", "Creating sturdy cardboard strips.", "Providing gluing cardboard pieces together.", "Continuing to cut cardboard pieces." ], "vid": "n9vzI14eI_A" }
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{ "end": [ 40, 49, 59, 70, 74, 76, 78, 81, 86, 92, 108, 115, 147, 186, 196, 196 ], "start": [ 32, 41, 51, 62, 66, 68, 70, 73, 78, 84, 100, 107, 139, 178, 193, 195 ], "text": [ "S...
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{ "end": [ 40, 51, 96, 99, 104 ], "start": [ 32, 43, 88, 91, 96 ], "text": [ "\"Add baking powder to achieve a bouncier texture.\"", "\"Knead the dough until it becomes soft and pliable.\"", "Let the tomatoes cook down until soft.", "Mix until desired co...
HowToStep/video_FE_part21/LIbXU0Lc_yk
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{ "end": [ 27, 28, 41, 106, 132, 151, 154, 166, 343, 346, 486 ], "start": [ 19, 20, 33, 98, 124, 143, 146, 158, 335, 338, 478 ], "text": [ "Today, Mr. Gilroy Graham, the general manager of Grace Foods and Services Comp...
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{ "end": [ 28, 149, 150, 196, 203, 226, 251, 255, 258, 301, 336, 336, 337, 487, 533 ], "start": [ 20, 141, 142, 188, 195, 218, 243, 247, 250, 293, 328, 328, 329, 479, 525 ], "text": [ "P...
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{ "end": [ 121, 183, 412, 448 ], "start": [ 113, 175, 404, 440 ], "text": [ "Fill the container with ice. ", "Loosen the lid by popping it. ", "\"I tried to taste.\"", "It tastes like sweet mountain dew. " ], "vid": "EtGc91tkxj8" }
HowToStep/video_FE_part21/S0bmuRjItys
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{ "end": [ 84, 86, 123, 170, 242, 265, 277, 384, 385, 415, 419 ], "start": [ 76, 78, 115, 162, 234, 257, 269, 376, 377, 407, 411 ], "text": [ "If you know better oil to use, check out coconut oil", "Learn which oil...
HowToStep/video_FE_part21/yRd4yS7HsBg
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{ "end": [ 41, 46, 68, 102, 109, 128 ], "start": [ 33, 38, 60, 94, 101, 120 ], "text": [ "Add 30 mils of Orange liqueur (Orgeat).", "Measure out 30 mils of Angostura Bitters.", "Shake rye whiskey with 45 mils, overproof.", "Three-quarters of fres...
HowToStep/video_FE_part21/NRv9cMvGwJI
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{ "end": [ 25, 68, 87, 87, 87, 116, 118, 131, 141, 165, 178, 184, 193 ], "start": [ 17, 60, 79, 79, 79, 108, 110, 123, 133, 157, 170, 176, 185 ], "text": [ "Use a large, flavorful bowl.", "Toast chi...
HowToStep/video_FE_part21/Pb1RD_PCzp4
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{ "end": [ 36, 57, 83, 83, 98, 98, 109, 147 ], "start": [ 28, 49, 75, 75, 90, 90, 101, 139 ], "text": [ "Instant coffee granules", "Add 3 1/4 cups of liquid", "Add ice cubes.", "Add 10-12 ice cubes.", "Add more caramel sauce a...
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{ "end": [ 43, 225, 258, 258 ], "start": [ 35, 217, 250, 250 ], "text": [ "Draw the inside of the glass with an edible marker.", "Give the white icing two hours to dry to prevent bleeding.", "Use a number one nozzle and white flood consistency icing", "For the b...
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{ "end": [ 52, 65, 74, 86, 96, 107, 127, 141, 155, 168, 170, 174 ], "start": [ 44, 57, 66, 78, 88, 99, 119, 133, 147, 160, 162, 166 ], "text": [ "Shredded, sweetened coconut - 3 1/2 cups", "Chopped pecans o...
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{ "end": [ 78, 78, 101, 107, 119, 124, 127, 139, 157, 157, 169 ], "start": [ 70, 70, 93, 99, 111, 116, 119, 131, 149, 149, 161 ], "text": [ "Sift cocoa powder into bowl to avoid lumps.", "Pour water into the bowl."...
HowToStep/video_FE_part21/UoGF2RAisQQ
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{ "end": [ 67, 73, 81, 84, 106, 110, 132, 152, 196, 225, 230, 237, 243 ], "start": [ 59, 65, 73, 76, 98, 102, 124, 144, 188, 217, 222, 229, 235 ], "text": [ "Prep chicken into nice big chunks.", "Ch...
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{ "end": [ 18, 22, 39, 42, 72, 90, 101, 114, 119, 147 ], "start": [ 10, 14, 31, 34, 64, 82, 93, 106, 111, 139 ], "text": [ "Heat the oil to medium-high heat.", "Need two cups of oil.", "Add salt to taste.", "Add ch...
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{ "end": [ 64, 64, 85, 130, 176, 176, 231, 247, 258, 394, 395, 408 ], "start": [ 56, 56, 77, 122, 168, 168, 223, 239, 250, 386, 387, 400 ], "text": [ "Cut the onion.", "Cut the onion thinly.", "Oil the ...
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{ "end": [ 48, 68, 90, 96, 99, 107, 114, 126, 134, 140 ], "start": [ 40, 60, 82, 88, 91, 99, 106, 118, 126, 132 ], "text": [ "Sieve refined flour and baking soda together in a glass bowl.", "Keep the carrot and raisins coa...
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{ "end": [ 93, 109, 140, 154, 187, 197, 204, 221 ], "start": [ 85, 101, 132, 146, 179, 189, 196, 213 ], "text": [ "Add onions and saute for 1-2 minutes.", "Add chilli powder, tomatoes, and mix well.", "Add water and mix well.", "P...
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{ "end": [ 227, 231, 379, 429, 436, 436, 469, 480, 488 ], "start": [ 219, 223, 371, 421, 428, 428, 461, 472, 480 ], "text": [ "One cup of Pepperidge Farm Goldfish was 60 grams.", "Three cups of Sunshine brand Cheez-It crackers at ...
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{ "end": [ 14, 46, 62, 74, 109, 177, 177, 220, 232, 246, 270 ], "start": [ 6, 38, 54, 66, 101, 169, 169, 212, 224, 238, 262 ], "text": [ "Toast the sesame semolina loaf with Pepper Palace Wrenclaw Scorpion mustard.", ...
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{ "end": [ 10, 24, 31, 50 ], "start": [ 2, 16, 23, 42 ], "text": [ "John Erickson recomm", "Most commercial salad dressings on the market use soybean oil, which causes inflammation and is unhealthy.", "It has 2 grams of carbohydrates in 1 fourth of this crouette.", ...
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{ "end": [ 53, 64, 78 ], "start": [ 45, 56, 70 ], "text": [ "Eat a variety of vegetables, such as broccoli, carrots, and spinach. Step 2. Include lean proteins like chicken, fish, and tofu in your meals. Step 3. Choose whole grains", "Choose whole grains like brown rice, barley...
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{ "end": [ 17, 17, 32 ], "start": [ 9, 9, 24 ], "text": [ "Mix everything around with a spoon or whisk.", "Transition from spoon to whisk to break down flour.", "Whisk the pan to get flour moist and a paste." ], "vid": "H692yDmiRFM" }
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{ "end": [ 840 ], "start": [ 832 ], "text": [ "The ejaculation face of the stump-tailed macaque." ], "vid": "7jx0dTYUO5E" }
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{ "end": [ 62, 74, 78, 87 ], "start": [ 54, 66, 70, 79 ], "text": [ "Grind more finely to slow extraction.", "Grinds very consistent ", "Use the normal amount of tamp pressure.", "Use a good espresso roast " ], "vid": "fBPKhQadPB4" }
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{ "end": [ 19, 31, 32, 39, 39, 43, 50 ], "start": [ 11, 23, 24, 31, 31, 35, 42 ], "text": [ "Sets like this. ", "Try not to heat the lime juice. ", "Set with a small amount of agar.", "Heat the agar in a little bit of water. ", "Break...
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{ "end": [ 53, 59, 59, 61, 92 ], "start": [ 45, 51, 51, 53, 84 ], "text": [ "\"Simmer the drippings down till they're almost all gone\"", "\"Reduce the drippings in the pan down to almost nothing\"", "\"Have about a quarter cup of liquid left in the pan\"", ...
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{ "end": [ 41, 41, 41, 46, 49, 60, 81 ], "start": [ 33, 33, 33, 38, 41, 52, 73 ], "text": [ "Rinse and drain 2 cans of chickpeas.", "Soak chickpeas overnight.", "Drain and rinse chickpeas.", "Add 2 teaspoons of oil to a pot preheated on m...
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{ "end": [ 45, 53, 64, 121, 169, 173, 181, 183, 183, 200, 233 ], "start": [ 37, 45, 56, 113, 161, 165, 173, 175, 175, 192, 225 ], "text": [ "Cut Tomatoes into roundels.", "Cut Onions into roundels.", "Cut boile...
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{ "end": [ 41, 55, 104, 159, 165, 188, 201, 205, 209 ], "start": [ 33, 47, 96, 151, 157, 180, 193, 197, 201 ], "text": [ "Add 3 tsp of water to the mushroom.", "Add 2 tbsp of maida or plain flour plus 1 tbsp of corn flour, and mix...
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{ "end": [ 35, 70, 97, 112, 300, 306, 314, 319 ], "start": [ 27, 62, 89, 104, 292, 298, 306, 311 ], "text": [ "Mix breadcrumbs, egg, onion, ginger garlic salt, and fresh coriander to create a paste.", "Use a small brush to apply olive oil...
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{ "end": [ 30, 38, 53, 75, 88, 99, 121 ], "start": [ 22, 30, 45, 67, 80, 91, 113 ], "text": [ "Preheat the oven to 400 degrees.", "Trim the root end and dark green tops of the leeks.", "Split the leeks lengthwise and rinse them under cold wat...
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{ "end": [ 54, 101, 101, 184 ], "start": [ 46, 93, 93, 176 ], "text": [ "My name is Ilac Diaz and I am the foundation's director, based in the Philippines, for green architecture design", "Fill bottles with soil for infrastructure.", "Gather plastic bottles for buil...
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{ "end": [ 19, 29, 55, 55, 70, 71, 71, 80, 80, 85, 150, 224, 263, 263, 269, 307, 327, 343, 382, 382, 383, 383, 383, 383, 387, 396 ], "start": [ 11, 21, 47, 47, 62, 63, 63, 72, ...
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{ "end": [ 117, 328, 358 ], "start": [ 109, 320, 350 ], "text": [ "The premier clinical trial compared comprehensive lifestyle modification for blood pressure control.", "Lower blood pressure among those consuming plant-based diets.", "Lowered blood pressure by 7 points." ...
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{ "end": [ 18, 35, 70, 80, 87, 90, 90, 113 ], "start": [ 10, 27, 62, 72, 79, 82, 82, 105 ], "text": [ "\"Slice two pounds of baby carrots lengthwise.\"", "\"Mix two sticks of butter with brown sugar and honey to make the glaze.\"", "\...
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{ "end": [ 18, 48, 115 ], "start": [ 10, 40, 107 ], "text": [ "Open and eat immature green pods.", "Don't harvest pods when they're yellow, more correctly known as a legume and the seeds smell fermented pulp smells fermented.", "The pulp starts fermenting rapidly with the y...
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{ "end": [ 33, 33, 60, 68, 96, 110, 141, 152, 173, 321, 328, 328, 349, 369, 370, 378, 408 ], "start": [ 25, 25, 52, 60, 88, 102, 133, 144, 165, 313, 320, 320, 341, 361, 362, 370, ...
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{ "end": [ 48, 68, 75, 76, 76, 78, 111, 120, 125, 125, 171, 179, 195, 196, 198, 202, 225 ], "start": [ 40, 60, 67, 68, 68, 70, 103, 112, 117, 117, 163, 171, 187, 188, 190, 194, 2...
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{ "end": [ 45, 58, 79, 102 ], "start": [ 37, 50, 71, 94 ], "text": [ "Smash lemon grass sticks in a mixing glass.", "Take four lime wedges and a bar spoon of caster sugar, and muddle them.", "Pour around 15 ml of lime juice, around 30 ml of cranberry", "Take som...
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{ "end": [ 64, 65, 69, 70, 85, 90, 101, 117, 127, 136, 166, 167, 183, 212, 216, 223 ], "start": [ 56, 57, 61, 62, 77, 82, 93, 109, 119, 128, 158, 159, 175, 204, 208, 215 ], "text": [...
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{ "end": [ 20, 26, 32, 44, 82, 102, 113, 265, 291 ], "start": [ 12, 18, 24, 36, 74, 94, 105, 257, 283 ], "text": [ "\"Hey everyone, I'm Regan, and today I'll show you how to make my favorite pumpkin bread.\"", "\"I love having thi...
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{ "end": [ 249 ], "start": [ 241 ], "text": [ "Adjust the bow." ], "vid": "lakK6NUDXbo" }
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{ "end": [ 44, 58, 134 ], "start": [ 36, 50, 126 ], "text": [ "The speaker and her family love to cook together and share easy recipes.", "You can find Jim and Martine on YouTube.", "\"Package\" - Learn about the adorable package that will be sent to the winner." ], "vi...
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{ "end": [ 24, 26, 75, 83, 109, 225, 229, 240, 255, 260, 283, 296, 301, 301, 309, 311, 312 ], "start": [ 16, 18, 67, 75, 101, 217, 221, 232, 247, 252, 275, 288, 293, 293, 301, 303, ...
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{ "end": [ 136, 136, 137 ], "start": [ 128, 128, 129 ], "text": [ "Dislike if not enjoyed or learned nothing.", "Leave comment for future Top 10 video suggestions.", "Follow Paul on Twitter at MittenSquad." ], "vid": "lKiQvn69gz0" }
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{ "end": [ 16, 51, 68, 95, 112, 128, 159, 193, 208, 209, 211, 213, 219, 219, 230, 238, 265, 266, 269 ], "start": [ 8, 43, 60, 87, 104, 120, 151, 185, 200, 201, 203, 205, 211, 211, ...
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{ "end": [ 42, 42, 42, 61, 79, 86, 89 ], "start": [ 34, 34, 34, 53, 71, 78, 83 ], "text": [ "Hold the practice bottle in a reverse grip.", "Bring the bottle underneath the arm.", "Bring the bottle down", "As you feel close to finishing, s...
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{ "end": [ 22, 28, 28, 44, 50, 51, 55, 59, 69, 95, 109 ], "start": [ 14, 20, 20, 36, 42, 43, 47, 51, 61, 87, 101 ], "text": [ "Chill the martini glass.", "Add a double measure of crème de cacao.", "Add a single...
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{ "end": [ 74, 74, 82, 131, 153, 162, 188, 188, 191, 209, 210, 211, 214, 216 ], "start": [ 66, 66, 74, 123, 145, 154, 180, 180, 183, 201, 202, 203, 206, 208 ], "text": [ "Add sugar to the pot.",...
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{ "end": [ 39, 39, 49, 51, 57 ], "start": [ 31, 31, 41, 43, 49 ], "text": [ "Take wasn potato and place in lid.", "Take lid off and you have a freshly steamed, perfectly done potato.", "Put lid back on top.", "Put it in microwave.", "Set time for 5 m...
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{ "end": [ 23, 24, 32, 43, 56 ], "start": [ 15, 16, 24, 35, 48 ], "text": [ "Start with two glaciers.", "Prepare cocktail directly in glass.", "Add fruit juice, orange juice, and ananas juice.", "Finally, add grenadine syrup to the bottom of the cocktail...
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{ "end": [ 27, 53, 69, 69, 69, 103, 195, 243, 257, 332, 369 ], "start": [ 19, 45, 61, 61, 61, 95, 187, 235, 249, 324, 361 ], "text": [ "Find products in food, drinks, wellness, beauty care, baby care, and supplements."...
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{ "end": [ 48 ], "start": [ 40 ], "text": [ "Mix ice cream with buttermilk." ], "vid": "uV-uazc-Bk4" }
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{ "end": [ 32, 39, 45, 54, 67, 69, 83, 91, 107 ], "start": [ 24, 31, 37, 46, 59, 61, 75, 83, 99 ], "text": [ "Drain the liquid from a 15-ounce can of chickpeas.", "Add a third cup of almond butter.", "Add lemon juice, tahini, ...
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{ "end": [ 109, 109, 388 ], "start": [ 101, 101, 380 ], "text": [ "Place the non-suture side of the peach with the tip facing up.", "Place the suture side of the peach with the tip also facing up.", "\"Gotta go out a limb for good peaches\"" ], "vid": "Umxj0hJE2JI" }
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{ "end": [ 48, 52, 63, 69, 96, 111, 121, 130, 149, 157, 161, 161, 166, 176, 176 ], "start": [ 40, 44, 55, 61, 88, 103, 113, 122, 141, 149, 153, 153, 158, 168, 168 ], "text": [ "Mix grass...
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{ "end": [ 17, 99, 144, 354 ], "start": [ 9, 91, 136, 346 ], "text": [ "Eat at Korean restaurants for authentic food.", "Trying melon makgeolli, a mixture of Korean drink and ice cream.", "\"The barbecue here is incred", "\"Soju watermelon, fruity boozy deliciou...
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{ "end": [ 39, 43, 44, 133, 151, 327, 327, 328, 334, 334, 334, 335 ], "start": [ 31, 35, 36, 125, 143, 319, 319, 320, 326, 326, 326, 327 ], "text": [ "Gathering bay leaves to represent gratitude.", "Creatin...
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{ "end": [ 27, 34, 43, 45 ], "start": [ 19, 26, 35, 37 ], "text": [ "Choose a pepperoni strip and chop it into small pieces.", "Roll out a floured biscuit dough into a 3.5-inch circle.", "Place a heaping teaspoon of cheese and pepperoni filling in the center of the ...
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{ "end": [ 17, 25, 54, 78, 91, 93, 99, 105 ], "start": [ 9, 17, 46, 70, 83, 85, 91, 97 ], "text": [ "Fill the pot with more water than needed for rice.", "Boil the water.", "Stir and set timer for 15 minutes.", "Turn off heat and ...
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{ "end": [ 54, 81, 113, 131, 151, 156, 173 ], "start": [ 46, 73, 105, 123, 143, 148, 167 ], "text": [ "Beat eggs and mix with water, salt, and pepper.", "Add vegetables and mix again.", "Heat oil in pan and check temperature.", "Pour omel...
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{ "end": [ 14, 15, 16, 20, 20, 21, 23, 27, 81, 84, 84, 109, 110, 121, 127, 133, 157, 162, 214, 225, 225, 226, 278, 291, 308, 313, 377, 472, 473, 473, 473 ], "start": [ 6, 7, 8, ...
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{ "end": [ 33, 70, 80, 80, 92, 100, 100, 105 ], "start": [ 25, 62, 72, 72, 84, 92, 92, 97 ], "text": [ "Give yourself about 2 ounces of Amaretto.", "Throw it on in a shaker.", "Give it a shaky, shaky, shake, shake.", "Get it nice ...
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{ "end": [ 36, 47, 92, 94, 106 ], "start": [ 28, 39, 84, 86, 98 ], "text": [ "Mix up Bragg liquid aminos, water, tomato sauce or ketchup, red pepper sauce, rice wine vinegar, ginger, coconut sugar, and arrowroot starch in a bowl.", "Spray a skillet with extra vi...
HowToStep/video_FE_part21/Fkk1Bnmn9PI
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{ "end": [ 67, 75, 75, 120, 136, 155, 170, 170, 182, 186, 227 ], "start": [ 59, 67, 67, 112, 128, 147, 162, 162, 174, 178, 226 ], "text": [ "\"To unlock its full flavor potential, make sure to roll before pouring.\"", ...
HowToStep/video_FE_part21/I9YpFX3OiMo
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{ "end": [ 28, 28, 31, 33, 37, 37 ], "start": [ 20, 20, 23, 25, 29, 29 ], "text": [ "Add one small boiled potato.", "Add one tablespoon of lemon juice.", "Add one tablespoon of sugar.", "Add half tablespoon of mustard.", "Add salt to taste.",...
HowToStep/video_FE_part21/BqnbUtge9yU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 43, 94, 94, 119, 122, 138, 139, 142, 144, 181, 194, 198 ], "start": [ 20, 35, 86, 86, 111, 114, 130, 131, 134, 136, 173, 186, 190 ], "text": [ "Get frozen shrimp.", "Make lemon compou...
HowToStep/video_FE_part21/aipHr-KJ2gU
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{ "end": [ 41, 43, 66, 66, 67, 67, 69, 70, 79, 85, 119, 126, 227, 281, 281, 281, 313, 319, 319, 350, 389 ], "start": [ 33, 35, 58, 58, 59, 59, 61, 62, 71, 77, 111, 118, 219, ...
HowToStep/video_FE_part21/Cq_ord883Xo
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{ "end": [ 35, 55, 55, 73, 106, 108, 108, 145 ], "start": [ 27, 47, 47, 65, 98, 100, 100, 140 ], "text": [ "Stir in sugar, syrup, and egg.", "Add flour, bicarbonate of soda, and spices together.", "Rub in butter until it looks like br...
HowToStep/video_FE_part21/hZ9fmp1JKHw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13 ], "start": [ 5 ], "text": [ "Re recipes from Eat, Nourish, Glow" ], "vid": "hZ9fmp1JKHw" }
HowToStep/video_FE_part21/XUAd6t8suoE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 14, 27, 85, 101, 149, 162, 219, 235 ], "start": [ 4, 6, 19, 77, 93, 141, 154, 211, 227 ], "text": [ "Don't let anyone stop you.", "Turn the page.", "Make an Italian white bread.", "Add a little butter to the...
HowToStep/video_FE_part21/AlmbhUoSRXs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 20, 279, 282, 372, 394, 407, 457, 457, 461, 492 ], "start": [ 6, 12, 271, 274, 364, 386, 399, 449, 449, 453, 484 ], "text": [ "\"I'm obsessed with hazelnuts.\"", "\"They don't even know what a hazeln...
HowToStep/video_FE_part21/QGxfcZcQNMg
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{ "end": [ 14, 31, 35, 41, 91, 106 ], "start": [ 6, 23, 27, 33, 83, 98 ], "text": [ "\"The citronella mosquito plant... is not the citronella plant.\"", "\"It's a tropical plant that can be overwintered indoors.\"", "\"It does nothing to keep mosquit...
HowToStep/video_FE_part21/HZHmUiCgMy4
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{ "end": [ 25 ], "start": [ 17 ], "text": [ "Whisk eggs mayonnaise, sour cream, ketchup, vinegar, relish, onion, sugar, and hot sauce together." ], "vid": "HZHmUiCgMy4" }
HowToStep/video_FE_part21/sIanrEPxt30
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{ "end": [ 35, 35, 67, 154, 154, 210, 382, 1027, 1027, 1029, 1045, 1078, 1079, 1273 ], "start": [ 27, 27, 59, 146, 146, 202, 374, 1019, 1019, 1021, 1037, 1070, 1071, 1265 ], "text": [ "\"Come up...
HowToStep/video_FE_part21/7zkOEs-wx6A
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{ "end": [ 54, 54, 54, 111, 118, 118, 137, 149, 184, 318, 337, 364 ], "start": [ 46, 46, 46, 103, 110, 110, 129, 141, 176, 310, 329, 356 ], "text": [ "Break the chicken wings into individual pieces.", "Cut ...
HowToStep/video_FE_part21/dHJJMM0e9gA
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{ "end": [ 39, 58, 58, 69, 86, 107, 107, 108, 108, 130 ], "start": [ 31, 50, 50, 61, 78, 99, 99, 100, 100, 122 ], "text": [ "Quickly peel the shell off the shrimp, similar to peeling crawfish.", "Twist the tail to remove i...
HowToStep/video_FE_part21/O3P-vpQVsgw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 38, 121, 121, 157, 196, 207, 207, 207, 207, 212, 219, 219, 219 ], "start": [ 4, 30, 113, 113, 149, 188, 199, 199, 199, 199, 204, 213, 214, 214 ], "text": [ "Show you how to use th...
HowToStep/video_FE_part21/sG5caDDdKjA
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{ "end": [ 16, 21, 25, 27, 30, 39, 42 ], "start": [ 8, 13, 17, 19, 22, 31, 34 ], "text": [ "Preheat oven to 180°C.", "Cream sugar and butter in a bowl.", "Mix in egg and milk.", "Add vanilla extract and lemon zest.", "Mix in currants ...
HowToStep/video_FE_part21/Hw22gFCtp14
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{ "end": [ 53, 60, 63, 64, 97, 97, 100, 160, 172, 173, 182 ], "start": [ 45, 52, 55, 56, 89, 89, 92, 152, 164, 165, 174 ], "text": [ "\"Rinse with cold water\" to preserve the food.", "Use a dough attachment or a f...
HowToStep/video_FE_part21/Xm5sjRKzZPo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 49, 65, 67, 83, 87 ], "start": [ 32, 41, 57, 59, 75, 79 ], "text": [ "Take about five or six blackberries.", "Take about a half dozen mint leaves.", "Add a half part simple syrup.", "Muddle the ingredients to release juices, but av...
HowToStep/video_FE_part21/HtwokyenKQk
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{ "end": [ 27, 77, 95, 106, 142, 151 ], "start": [ 19, 69, 87, 98, 134, 143 ], "text": [ "Peel and slice mango.", "Have shaker with ice and tequila.", "Pour the mango nectar.", "Squeeze the lime into it.", "Grab the mango on a stick.", "A...