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HowToStep/video_FE_part21/MgeKNgQa-qw
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{ "end": [ 27, 40, 52, 56, 212, 244, 245, 253, 259, 259 ], "start": [ 19, 32, 44, 48, 204, 236, 237, 245, 251, 251 ], "text": [ "Get ready to go.", "Fill the stuffer with venison.", "Use a limb game bag for 2 pounds of...
HowToStep/video_FE_part21/D_DPg9QOdBQ
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{ "end": [ 39, 59, 66, 70, 71, 83, 104, 105, 105, 150, 151, 188 ], "start": [ 31, 51, 58, 62, 63, 75, 96, 97, 97, 142, 143, 180 ], "text": [ "La Sorbonne de Paris university specializing in grilled cheese.", ...
HowToStep/video_FE_part21/Ylq-8btI2Fk
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{ "end": [ 50, 63, 66, 79, 170, 170, 191 ], "start": [ 42, 55, 58, 71, 162, 162, 183 ], "text": [ "Preheat the oven to 180 degrees.", "Crack and beat eggs in another bowl.", "Mix caster sugar, flour, and cinnamon in a bowl.", "Add butter ...
HowToStep/video_FE_part21/UA1LioMfbo0
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{ "end": [ 215, 230, 245, 369, 464, 494, 507, 524, 555, 555, 556, 556, 758, 781, 786, 826, 977, 977, 1028 ], "start": [ 207, 222, 237, 361, 456, 486, 499, 516, 547, 547, 548, 548, 750, ...
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{ "end": [ 10, 11, 11, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 12, 22, 218, 218, 218, 220 ], "start": [ 2, 3, 3, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 4, 14, 210, ...
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{ "end": [ 53, 101, 104, 143, 162, 162 ], "start": [ 45, 93, 96, 135, 154, 154 ], "text": [ "\"Begin the video by stating a clear and concise goal or objective.\"", "\"I'm probably having someone over.\"", "\"That is the end,", "\"Avoid using ove...
HowToStep/video_FE_part21/XP7jn6apw1k
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{ "end": [ 54, 77, 86, 97, 111, 141, 144, 154, 155, 155, 166 ], "start": [ 46, 69, 78, 89, 103, 133, 136, 146, 147, 147, 158 ], "text": [ "Capsule extraction: \"Using the Arpeggio Nespresso capsule.\"", "Put the ca...
HowToStep/video_FE_part21/Ca99M5eDjps
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{ "end": [ 185, 275, 289, 395, 422 ], "start": [ 177, 267, 281, 387, 414 ], "text": [ "Cover the table with a custom tablecloth.", "\"That funny looking utensil right there?\"", "\"Little doodad called a bacon fork.\"", "Add fruit to the little bowl.", ...
HowToStep/video_FE_part21/QEL2FFzya9c
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{ "end": [ 37, 42, 53, 53, 81, 107, 151, 447, 465, 553, 619, 631 ], "start": [ 29, 34, 45, 45, 73, 99, 143, 439, 457, 545, 611, 623 ], "text": [ "Use a whole box of Chex cereal.", "Use a whole box of strawb...
HowToStep/video_FE_part21/see5aqGZ7e4
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{ "end": [ 52, 64, 107, 111, 118, 120, 124, 176, 189, 213, 213 ], "start": [ 44, 56, 99, 103, 110, 112, 116, 168, 181, 205, 205 ], "text": [ "Use a fork or knife to poke several holes in the chicken skin.", "Heat a...
HowToStep/video_FE_part21/JgOo_wtbg_g
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{ "end": [ 29, 35, 36, 110, 121, 128, 150, 150 ], "start": [ 21, 27, 28, 102, 113, 120, 142, 142 ], "text": [ "\"set the rake down on the bed of cactus.\"", "\"I'm going to try to get a better angle.\"", "\"it's a lot easier than tryi...
HowToStep/video_FE_part21/jLmullOIzJ0
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{ "end": [ 14, 17, 35, 51, 75, 164, 170, 170 ], "start": [ 6, 9, 27, 43, 67, 156, 162, 162 ], "text": [ "Soak chickpeas overnight in cold water.", "Bring chickpeas to a boil in fresh water with baking soda.", "After about an hour and ...
HowToStep/video_FE_part21/OYAjwBE9MPo
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{ "end": [ 44, 77, 91, 114 ], "start": [ 36, 69, 83, 106 ], "text": [ "Mix almond cheese and ingredients in one cup.", "Mix all ingredients together in the cheese.", "Add a little bit of filling to the blitzen.", "Add cacao powder for a chocolatey dessert. " ]...
HowToStep/video_FE_part21/GspdY7rKrwY
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{ "end": [ 50, 61, 82, 88, 95, 99, 104, 146, 156, 169, 175 ], "start": [ 42, 53, 74, 80, 87, 91, 96, 138, 148, 161, 167 ], "text": [ "add olive oil and mushrooms to pan", "sauté for 3 minutes or until browned", ...
HowToStep/video_FE_part21/XueVyXRj9s0
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{ "end": [ 24, 34, 52 ], "start": [ 16, 26, 44 ], "text": [ "Boil veggies in vigorously boiling water.", "Take them out of the boiling water and immediately shock them in ice water.", "Salt the water generously." ], "vid": "XueVyXRj9s0" }
HowToStep/video_FE_part21/iK5mhUWISYE
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{ "end": [ 74, 74, 131, 131, 232, 232, 240 ], "start": [ 66, 66, 123, 123, 224, 224, 232 ], "text": [ "One egg per thingy.", "That's two eggs.", "Put one scoop of brownie.", "Put one scoop of chocolate chip.", "Continue slow cooking u...
HowToStep/video_FE_part21/mBVBYhSCOXs
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{ "end": [ 24, 24, 145, 269, 271, 292, 319, 319 ], "start": [ 16, 16, 137, 261, 263, 284, 311, 311 ], "text": [ "Rise the dough for the first time.", "Let the dough rest for at least an hour.", "\"Take three good-sized pieces.\"", ...
HowToStep/video_FE_part21/kg11S0_kaOI
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HowToStep/video_FE_part21/RkCJvVA1uLU
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{ "end": [ 33, 51, 60, 76, 91, 116, 120, 166, 173, 174, 183, 190, 191 ], "start": [ 25, 43, 52, 68, 83, 108, 112, 158, 165, 166, 175, 182, 183 ], "text": [ "Clean fresh parsley, cilantro, and oregano.",...
HowToStep/video_FE_part21/qc5Mljr_dmM
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{ "end": [ 10 ], "start": [ 2 ], "text": [ "Place the elephant ear in the soil lightly." ], "vid": "qc5Mljr_dmM" }
HowToStep/video_FE_part21/ldEFou4cwRc
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{ "end": [ 61, 61, 67, 77, 90, 102, 111, 258, 294, 294, 308, 328, 330, 332 ], "start": [ 53, 53, 59, 69, 82, 94, 103, 250, 286, 286, 300, 320, 322, 324 ], "text": [ "Slide the egg into the water...
HowToStep/video_FE_part21/VE4xraHFBLY
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{ "end": [ 37, 39, 39, 63, 88, 123, 126, 130, 135 ], "start": [ 29, 31, 31, 55, 80, 115, 118, 122, 127 ], "text": [ "Mix a boxed recipe for batter.", "Heat brown sugar and butter on stove.", "Add batter to pan and top with pin...
HowToStep/video_FE_part21/nTdwnczkqgw
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{ "end": [ 127, 240, 320, 357, 375, 411, 471, 509, 511, 511, 633 ], "start": [ 119, 232, 312, 349, 367, 403, 463, 501, 503, 503, 625 ], "text": [ "Stick the solar bag out in the sun to heat the water.", "Cut the tu...
HowToStep/video_FE_part21/uzZX_vGsbPM
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{ "end": [ 85, 119, 128, 129, 133, 202, 258, 258, 259, 292, 331, 368 ], "start": [ 77, 111, 120, 121, 125, 194, 250, 250, 251, 284, 323, 360 ], "text": [ "Cut apples in half: step and top.", "Add couple chu...
HowToStep/video_FE_part21/VgGhQCrk25s
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{ "end": [ 26, 265, 272, 273, 278, 303 ], "start": [ 18, 257, 264, 265, 270, 295 ], "text": [ "Start by melting 350 grams of dark chocolate.", "Bake them into a smaller tin.", "Line it with parchment paper.", "Place batter in tray, bake.", "G...
HowToStep/video_FE_part21/x262_t_7BBo
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{ "end": [ 12, 23, 24, 49, 70, 236, 238, 246, 277, 277, 400, 409 ], "start": [ 4, 15, 16, 41, 62, 228, 230, 238, 269, 269, 392, 401 ], "text": [ "Welcome to Vincenzo's Plate!", "Thank you very much, thank y...
HowToStep/video_FE_part21/jRsFJT7XASw
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{ "end": [ 59, 61, 78, 84 ], "start": [ 51, 53, 70, 76 ], "text": [ "Two tablespoons of applesauce.", "Use one quarter cup of canned pumpkin.", "Mash and mix one half of a banana for every egg.", "Use one quarter cup of silken tofu, blended until creamy, per egg...
HowToStep/video_FE_part21/HH_VRNskSFE
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{ "end": [ 37, 38, 41, 51, 59, 62, 87, 96, 114, 115, 148, 161, 185, 189, 216 ], "start": [ 29, 30, 33, 43, 51, 54, 79, 88, 106, 107, 140, 153, 177, 181, 208 ], "text": [ "Heat 3 tbsp of ...
HowToStep/video_FE_part21/Y8j3oJLBeV0
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{ "end": [ 46, 49, 59, 70, 76, 80, 82, 86 ], "start": [ 38, 41, 51, 62, 68, 72, 74, 78 ], "text": [ "Season the pork chops with coriander and salt.", "Cook the pork chops in a hot skillet for three minutes on each side.", "Saute shall...
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{ "end": [ 44, 55, 79, 91, 97, 123, 146, 158, 174 ], "start": [ 36, 47, 71, 83, 89, 115, 138, 150, 166 ], "text": [ "Combine flour, salt, and baking soda and set aside.", "Cream together butter and both sugars until well combined....
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{ "end": [ 85, 96, 101, 140, 148, 205, 205, 211, 211, 211 ], "start": [ 77, 88, 93, 132, 140, 197, 197, 203, 203, 203 ], "text": [ "\"Unsweetened almond milk\" (1 sentence)", "\"Used Amaretto Coffee Creamer\" (1 sentence)"...
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{ "end": [ 207, 225, 227, 228, 347, 562, 615, 616, 627, 641, 982, 995, 1210, 1411 ], "start": [ 199, 217, 219, 220, 339, 554, 607, 608, 619, 633, 974, 987, 1202, 1403 ], "text": [ "Thoroughly wa...
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{ "end": [ 17, 19, 33, 58, 152, 292, 322 ], "start": [ 9, 11, 25, 50, 144, 284, 320 ], "text": [ "Cut out nice pieces of the sirloin steak.", "Trim the steak with the leftover pieces.", "Place the steak in a ziplock bag with olive oil and Mon...
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{ "end": [ 32, 50, 64, 108, 167, 188, 218, 219, 225, 249, 343 ], "start": [ 24, 42, 56, 100, 159, 180, 210, 211, 217, 241, 335 ], "text": [ "Boil water in a pan: 1.5 liters", "Add salt to the boiling water: 1 teasp...
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{ "end": [ 44, 84, 149, 190, 215, 262, 272, 275, 282, 294, 299, 306, 307 ], "start": [ 36, 76, 141, 182, 207, 254, 264, 267, 274, 286, 291, 298, 299 ], "text": [ "Reapply barbecue rub to the meat.", ...
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{ "end": [ 78, 111, 112, 142, 213, 738, 738, 802, 809, 930, 968, 1027 ], "start": [ 70, 103, 104, 134, 205, 730, 730, 794, 801, 922, 960, 1019 ], "text": [ "\"Support this channel by checking out D", "Start...
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{ "end": [ 87, 106 ], "start": [ 79, 98 ], "text": [ "Layer the three liquors very slowly.", "Enjoy your B52 shot." ], "vid": "p2yTrcbd4lo" }
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{ "end": [ 222, 337, 345, 345, 345, 362, 362, 386 ], "start": [ 214, 329, 337, 337, 337, 354, 354, 378 ], "text": [ "Add the vanilla, Stevia sweetener, and milk to the bag.", "\"First time tasted it", "\"Put a lampshade on my head\"",...
HowToStep/video_FE_part21/uhbKrDXI3U8
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{ "end": [ 31, 31, 72, 137, 140, 142, 142, 144 ], "start": [ 23, 23, 64, 129, 132, 134, 134, 136 ], "text": [ "Get two tins of mandarin oranges.", "Open two tins of oranges to make it orangey.", "There we go.", "Good job and very ...
HowToStep/video_FE_part21/7_KTUBIyq2k
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{ "end": [ 51, 51, 61, 66, 74, 90, 94, 98, 117, 132 ], "start": [ 43, 43, 53, 58, 66, 82, 86, 90, 109, 124 ], "text": [ "Soak golden raisins in a strong brew of fresh earl grey tea.", "Soak raisins in earl grey tea.", ...
HowToStep/video_FE_part21/Tn54EPSFdTI
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{ "end": [ 15, 93, 118, 256, 420 ], "start": [ 7, 85, 110, 248, 416 ], "text": [ "Move from San Francisco to Oakland.", "Use various salts to bring out flavor.", "Break down whole birds into individual pieces for the entire day, which takes about four to fiv...
HowToStep/video_FE_part21/8z0LEIcqlkk
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{ "end": [ 49, 53, 58, 59, 102, 137, 163, 234, 237, 270, 494, 494, 510, 521, 555, 591, 593, 593 ], "start": [ 41, 45, 50, 51, 94, 129, 155, 226, 229, 262, 486, 486, 502, 513, 547, ...
HowToStep/video_FE_part21/Tqx5W9li6WQ
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{ "end": [ 38, 61, 73, 73, 75, 116, 121, 122, 162, 212, 244 ], "start": [ 30, 53, 65, 65, 67, 108, 113, 114, 154, 204, 236 ], "text": [ "Take beef patty at room temperature and season well.", "Heat pan until smoke ...
HowToStep/video_FE_part21/m-zkXU-eIDE
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{ "end": [ 57, 67, 71, 132, 165, 167 ], "start": [ 49, 59, 63, 124, 157, 159 ], "text": [ "Place half pound of pasta in skillet or saucepan.", "Add pinch of salt.", "Cook over high heat, stirring a couple of times until pasta is shy of al dente.", ...
HowToStep/video_FE_part21/luXcwwDrBDQ
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{ "end": [ 23, 64, 93, 93, 95, 108 ], "start": [ 15, 56, 85, 85, 87, 100 ], "text": [ "Gradually add polenta to boiling salted water, stirring constantly to ensure a smooth mixture.", "Adding butter or drizzling olive oil to cooked polenta before serving...
HowToStep/video_FE_part21/anYawXOQIEA
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{ "end": [ 43, 102, 103, 103, 106, 111 ], "start": [ 35, 94, 95, 95, 98, 103 ], "text": [ "Clipping done properly doesn't hurt chickens.", "Use sharp scissors and cut just after the separating feather, going straight across.", "Spread the bird's wing...
HowToStep/video_FE_part21/Dt6fVPbRVfQ
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{ "end": [ 30, 42, 51, 61 ], "start": [ 22, 34, 43, 53 ], "text": [ "Show enthusiasm and passion.", "After a brief hospital stay, Ben was given a clean bill of health.", "I expressed my doubts about raising a child with a disability.", "The cardiologist mentione...
HowToStep/video_FE_part21/rwegRluWq7s
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{ "end": [ 46, 46, 71, 93, 96, 97, 99, 166, 172, 174, 174, 194, 251, 325, 426, 467 ], "start": [ 38, 38, 63, 85, 88, 89, 91, 158, 164, 166, 166, 186, 243, 317, 418, 459 ], "text": [ ...
HowToStep/video_FE_part21/yVixC9XL0t8
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{ "end": [ 72 ], "start": [ 64 ], "text": [ "Boil over low heat for 4 minutes." ], "vid": "yVixC9XL0t8" }
HowToStep/video_FE_part21/sbrmyAluvaA
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{ "end": [ 72, 210, 241, 250, 286, 448 ], "start": [ 64, 202, 233, 242, 278, 440 ], "text": [ "Contain 49.5% alcohol volume by Polynesian products company.", "Getting a good warming down in the stomach", "Getting kind of a bourbon, kind of rummy tast...
HowToStep/video_FE_part21/MA2lgVRtUFo
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{ "end": [ 26, 48, 55, 81, 100, 102, 131, 142, 202, 207, 223 ], "start": [ 18, 40, 47, 73, 92, 94, 123, 134, 194, 199, 215 ], "text": [ "She made her own cupcake stand.", "The tutu and fabric used to make the cupca...
HowToStep/video_FE_part21/VBxWf5wf3Ec
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{ "end": [ 36, 40, 42 ], "start": [ 28, 32, 34 ], "text": [ "Break banana from stem", "Pull the banana gently from the stem.", "Break the banana into individual pieces by applying pressure on the skin" ], "vid": "VBxWf5wf3Ec" }
HowToStep/video_FE_part21/zxl2XWtZgzQ
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{ "end": [ 39, 72, 83, 92, 101, 113, 122, 134, 164 ], "start": [ 31, 64, 75, 84, 93, 105, 114, 126, 156 ], "text": [ "\"Popcorn, light as air.\"", "\"Fruit, any kind.\"", "Get organic popcorn kernels.", "Turn the heat to h...
HowToStep/video_FE_part21/nYJJvqWcgvA
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{ "end": [ 18, 22, 34, 34, 102, 121, 123, 131, 132 ], "start": [ 10, 14, 26, 26, 94, 113, 115, 123, 124 ], "text": [ "Boil medium-sized potatoes and let them cool.", "Cut potatoes in half and then in quarters after they have coole...
HowToStep/video_FE_part21/ewFQJmkFQ2c
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{ "end": [ 88, 102 ], "start": [ 80, 94 ], "text": [ "Cut flour, food, and paper with Black Twin Shear kitchen shears, which have a lifetime warranty.", "Cut faster than other scissors." ], "vid": "ewFQJmkFQ2c" }
HowToStep/video_FE_part21/ajepHA4ln4Q
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{ "end": [ 29, 45, 52, 59, 60, 75, 75, 80, 81, 82 ], "start": [ 21, 37, 44, 51, 52, 67, 67, 72, 73, 74 ], "text": [ "Simmer orange juice to remove water.", "Add cardamom, juniper berries, cinnamon, star anise, and cloves t...
HowToStep/video_FE_part21/OY7X38-mYTE
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{ "end": [ 28, 120 ], "start": [ 20, 112 ], "text": [ "\"Sorry, didn't mean to offend you, but thank you for helping with today's experiment.\"", "Find lost diamond armor." ], "vid": "OY7X38-mYTE" }
HowToStep/video_FE_part21/HXgEQuihJLw
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{ "end": [ 703, 705, 705, 739, 818, 870, 915, 1014 ], "start": [ 695, 697, 697, 731, 810, 862, 907, 1006 ], "text": [ "Discard the package", "Open the bag.", "Split the bag open.", "\"This microwave is done, du", "\"Put them a...
HowToStep/video_FE_part21/c6gEe4c1sb8
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{ "end": [ 211, 369, 397, 403, 642, 660, 662, 681, 790 ], "start": [ 203, 361, 389, 395, 634, 652, 654, 673, 782 ], "text": [ "Think Sports sunscreen - all-natural, all-mineral, reef safe.", "Examine skin under microscope and find...
HowToStep/video_FE_part21/P7pcQqNIBA8
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{ "end": [ 40, 46, 66, 75, 136, 136, 153, 160, 180, 235, 235, 236, 314, 325, 336, 339, 420, 421, 421, 421, 430, 430, 431 ], "start": [ 32, 38, 58, 67, 128, 128, 145, 152, 172, 227, ...
HowToStep/video_FE_part21/KVVAVknd2nU
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{ "end": [ 17, 30, 41, 49, 53 ], "start": [ 9, 22, 33, 41, 45 ], "text": [ "Cut off all of the fat and ligaments from the meat.", "Dried off the meat to remove any excess water.", "Put the meat in mustard and added seasoning and let it sit for a couple of da...
HowToStep/video_FE_part21/z4LGM2pYP2U
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{ "end": [ 49, 51, 52, 53, 385, 385, 412, 412 ], "start": [ 41, 43, 44, 45, 377, 377, 404, 410 ], "text": [ "Take your time and fill the chicken with as few holes as possible, or as many holes as possible, depending on your preference.", ...
HowToStep/video_FE_part21/U---_7wKt9I
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{ "end": [ 26, 32, 32, 39, 51, 57 ], "start": [ 18, 24, 24, 31, 43, 49 ], "text": [ "Pour half an ounce of cranberry juice into a champagne flute.", "Add another half ounce of orange juice.", "Add a splash of pineapple juice.", "Fill the flute al...
HowToStep/video_FE_part21/yUG7cTJJFfg
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{ "end": [ 24, 24, 33, 34, 36, 63 ], "start": [ 16, 16, 25, 26, 28, 55 ], "text": [ "Referring to a noun: \"هل مساجد\"", "Talking about saying one of them: \"مد\"", "One of something: \"هل\"", "Kow Kow Kow Labasaddah (context for the number 1 whe...
HowToStep/video_FE_part21/wLb7jAipvSk
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{ "end": [ 70, 71, 86, 99, 101, 103, 106, 126, 154, 175, 183, 209, 292, 292, 308, 310, 333, 336, 405, 423, 424, 424, 430, 430, 448, 485, 489, 495, 524, 524 ], "start": [ 62, 63, 78, ...
HowToStep/video_FE_part21/wEcprAFwAr0
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{ "end": [ 50, 79, 87, 108, 117, 127 ], "start": [ 42, 71, 79, 100, 109, 119 ], "text": [ "Take a one pound bag of brown rice.", "Mix in the baking soda and salt.", "Add one tablespoon of macadamia nut oil.", "Mix in the egg", "Mix in one thi...
HowToStep/video_FE_part21/U62QYl-FOlY
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{ "end": [ 40, 102, 142, 147, 158, 170, 214, 219, 238, 238, 249, 259 ], "start": [ 32, 94, 134, 139, 150, 162, 206, 211, 230, 230, 241, 251 ], "text": [ "\"I will show you one of my favorite recipes, the potato...
HowToStep/video_FE_part21/Hj2MvMbDGzc
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{ "end": [ 50, 116, 116, 121, 146, 161 ], "start": [ 42, 108, 108, 113, 138, 153 ], "text": [ "Take the cheap yogurt.", "Check the pan's condition.", "Smell the aroma.", "Ready for feed.", "Drizzle icing sugar.", "Knife and fork." ], ...
HowToStep/video_FE_part21/STL_XBXs1Fw
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{ "end": [ 37, 69, 100, 116, 129, 150, 162, 193, 199, 203 ], "start": [ 29, 61, 92, 108, 121, 142, 154, 185, 191, 195 ], "text": [ "Cut eggplant in half, spread with olive oil, and bake in oven for 40 minutes at 400 degrees.",...
HowToStep/video_FE_part21/uleyJ8PcJuU
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{ "end": [ 44, 59, 72, 79, 86, 92, 99, 107, 113, 124, 177, 178, 182, 188, 221, 223, 223, 234, 235, 236, 240 ], "start": [ 36, 51, 64, 71, 78, 84, 91, 99, 105, 116, 169, 170, 174,...
HowToStep/video_FE_part21/wpbgBpt-gvA
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{ "end": [ 172 ], "start": [ 164 ], "text": [ "\"Take the absolute best big ideas from those great books and share them with you in fun, inspiring, super practical Optimal Living 101 classes.\"" ], "vid": "wpbgBpt-gvA" }
HowToStep/video_FE_part21/DchVE4XX20Q
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{ "end": [ 30, 36, 45, 53, 56 ], "start": [ 22, 28, 37, 45, 48 ], "text": [ "Peel off skin and discard.", "Cut half inch thick rings through onion.", "Grill onions using toothpicks to keep onions together.", "Microwave onions for a minute to start cookin...
HowToStep/video_FE_part21/Rl2b4f_m1c8
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{ "end": [ 28, 183, 236, 310, 403, 444, 446, 458, 462 ], "start": [ 20, 175, 228, 302, 395, 436, 438, 450, 454 ], "text": [ "My favorite item from the chocolate fondue challenge is the chocolate covered", "Trying it out and seeing...
HowToStep/video_FE_part21/TtXAOl3Zksk
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{ "end": [ 20, 22, 23, 26, 44, 51, 57 ], "start": [ 12, 14, 15, 18, 36, 43, 49 ], "text": [ "Take 2 tablespoons of PB2 powder and mix with 1 tablespoon of water.", "add onions and sauté until softened.", "heat oil in a pan.", "pour in bee...
HowToStep/video_FE_part21/Q2pKHUEW5ow
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{ "end": [ 24, 64 ], "start": [ 16, 56 ], "text": [ "\"Make dark chocolate with no carbohydrates or low carbohydrates.\"", "\"Add a few drops of French Vanilla Stevia to a glass of seltzer water and mix with half and half.\"" ], "vid": "Q2pKHUEW5ow" }
HowToStep/video_FE_part21/f9cIy4USFuo
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{ "end": [ 78, 96, 106, 123, 140, 144 ], "start": [ 70, 88, 98, 115, 132, 136 ], "text": [ "Measured out six cups of Rice Krispies.", "Added one teaspoon of sea salt.", "Add unsalted butter to a hot pan.", "Get the butter to a golden brown consis...
HowToStep/video_FE_part21/Itr4btB8h98
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{ "end": [ 71, 99, 110, 116, 147, 148, 257, 307, 359, 371, 438, 444, 463, 488, 493 ], "start": [ 63, 91, 102, 108, 139, 140, 249, 299, 351, 363, 430, 436, 455, 480, 485 ], "text": [ "Use...
HowToStep/video_FE_part21/jkxcsfY_KvY
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{ "end": [ 80, 102, 103, 109, 121, 128, 199, 215 ], "start": [ 72, 94, 95, 101, 113, 120, 191, 207 ], "text": [ "Stir constantly while heating chocolate to avoid burning.", "Put the pan in the fr", "Grease an 8 by 8 inch pan with Pam....
HowToStep/video_FE_part21/YzQAGhGEU4I
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{ "end": [ 44, 80, 82, 99, 99, 99 ], "start": [ 36, 72, 74, 92, 92, 93 ], "text": [ "Place the body with stainless steel inside, slide it in and twist.", "Feed food through the entrance.", "Pressure the plunger on the food.", "Purees and nut butt...
HowToStep/video_FE_part21/hbT7p_dnJ_0
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{ "end": [ 50, 64, 68, 74, 79, 83, 103 ], "start": [ 42, 56, 60, 66, 71, 75, 95 ], "text": [ "Wash and peel nine organic apples.", "Wash and add 16 ounces of organic cranberries to one and a third cups of boiling water.", "Add water to pan to...
HowToStep/video_FE_part21/oHSNGbSQlDE
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{ "end": [ 58, 103, 134, 134, 227, 270, 288, 308, 349 ], "start": [ 50, 95, 126, 126, 219, 262, 280, 300, 341 ], "text": [ "Of the 2 cups of milk, take 1 cup of milk and mix it with 1 cup of water to get thin milk.", "Strain for w...
HowToStep/video_FE_part21/IccsJECOfH0
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{ "end": [ 33, 39, 42, 48, 50, 81, 89, 96, 96, 97, 98 ], "start": [ 25, 31, 34, 40, 42, 73, 81, 88, 88, 89, 90 ], "text": [ "\"Add a pinch of salt.\"", "\"Add the powdered sugar.\"", "\"Pour in the cocoa.\"", ...
HowToStep/video_FE_part21/pVd8C-EtUvk
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{ "end": [ 25, 39, 42, 60, 71 ], "start": [ 17, 31, 34, 52, 63 ], "text": [ " \"Freeze pineapples for extra smoothness.\"", " \"Squeeze fresh lime.\"", " \"Add honey or agave.\"", " \"Add cilantro.\"", " \"Blend until smooth.\"" ], "vid": "pVd8C-...
HowToStep/video_FE_part21/S_lKBY5Tb14
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{ "end": [ 24, 28, 35, 46, 72, 83, 93, 97, 107, 119, 137, 155, 163, 170 ], "start": [ 16, 20, 27, 38, 64, 75, 85, 89, 99, 111, 129, 147, 155, 162 ], "text": [ "Slice the onion.", "Cut the as...
HowToStep/video_FE_part21/IpTF3z52KJI
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{ "end": [ 55, 60, 77, 93, 94, 117, 133, 156, 175, 201, 245 ], "start": [ 47, 52, 69, 85, 86, 109, 125, 148, 167, 193, 237 ], "text": [ "Beat egg whites until they peak.", "Beat egg whites and sugar mixture until w...
HowToStep/video_FE_part21/wjo202iJzpI
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{ "end": [ 16, 17, 24, 26, 316, 329, 329, 382, 400 ], "start": [ 8, 9, 16, 18, 308, 321, 321, 374, 392 ], "text": [ "Went on a road trip.", "Decided to go today instead of last week due to snow.", "Went to gas station for info...
HowToStep/video_FE_part21/iuNJWODkYXE
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{ "end": [ 108 ], "start": [ 100 ], "text": [ "Drink water throughout the night while drinking alcohol to reduce dehydration." ], "vid": "iuNJWODkYXE" }
HowToStep/video_FE_part21/FPCu1Tg21kc
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{ "end": [ 21, 21, 58, 58, 67, 69, 86, 97, 127, 137, 186, 186 ], "start": [ 13, 13, 50, 50, 59, 61, 78, 89, 119, 129, 178, 178 ], "text": [ "Choose a muddler based on purpose and comfort.", "Find a muddler....
HowToStep/video_FE_part21/PdXrCz2Vtpw
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{ "end": [ 275, 391, 415, 493, 506, 513, 513, 513, 513 ], "start": [ 267, 383, 407, 485, 498, 505, 505, 505, 505 ], "text": [ "Got macadamia nuts from store. ", "Prepare oven, set temperature to 350 degrees.", "Remove cookies ...
HowToStep/video_FE_part21/p2SekjrgAFE
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{ "end": [ 43, 43, 43, 62, 261, 352, 369, 374, 396, 494 ], "start": [ 35, 35, 35, 54, 253, 344, 361, 366, 388, 486 ], "text": [ "Cut the squirrel's tail.", "Take the back strap off the squirrel", "Take the squirrel.", ...
HowToStep/video_FE_part21/Fs6nCSQQl-Q
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{ "end": [ 39, 46, 92, 99, 99, 99, 105, 112, 112, 173, 276, 335, 337, 337, 343, 343, 344, 344, 349, 462, 462, 497, 502, 538, 538, 538, 538, 543, 544, 565, 571, 572, 576 ], "start": [...
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{ "end": [ 24, 38, 46, 116 ], "start": [ 16, 30, 38, 108 ], "text": [ "Corn cut off the cob.", "Two gallons freezer bag for corn.", "A gallon bag yields approximately one gallon of canned food.", "Nine pints and seven p" ], "vid": "z0JGhX88k3Q" }
HowToStep/video_FE_part21/ItIeJ0ZRNPo
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{ "end": [ 16, 26, 26, 39, 41, 65, 65, 65, 78, 78, 103 ], "start": [ 8, 18, 18, 31, 33, 57, 57, 57, 70, 70, 95 ], "text": [ "\" We are making fresh fig salad with arugula.\"", "\"Arugula is from Lucy's garden.\"", ...
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{ "end": [ 27, 28, 31, 31, 32, 90, 92 ], "start": [ 19, 20, 23, 23, 24, 82, 84 ], "text": [ "Rotate fists while delivering first punch. ", "High punch between nose and lips.", "Push punching hand side of shoulder backward. ", "Lower secti...
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{ "end": [ 29, 31, 42, 52, 67, 71, 81 ], "start": [ 21, 23, 34, 44, 59, 63, 73 ], "text": [ "Roll out one can of crescent rolls.", "Cut into six individual pieces.", "Lay out two pieces of American cheese.", "Add salt and pepper to scramb...
HowToStep/video_FE_part21/FKhr-JfrXXM
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{ "end": [ 15, 15, 15, 46, 158, 160, 160 ], "start": [ 7, 7, 7, 38, 150, 155, 157 ], "text": [ "Take a bite: Taste the green walnuts.", "Get water: Prepare to eat the green walnuts.", "Start eating: Begin consuming the green walnuts.", "G...
HowToStep/video_FE_part21/ZelVaZWH3XM
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{ "end": [ 121, 123, 173, 179, 226 ], "start": [ 113, 115, 165, 171, 218 ], "text": [ "Remove saran wrap from the fridge.", "Throwing it in the fridge for 12 hours.", "Observe the mixture and note its appearance.", "Scrape off the top of the cream with a...