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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Fenart, R., Landouzy, J.-M., & Delattre, A. S.</author> <year>(2008).</year> <title>Quelques considérations phylogéniques sur la colonne vertébrale.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>42</volume> <issue>(3),</issue> <page>265–285.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Galletti, C., Cuzin, J.-F., & Fauquet, C.</author> <year>(2007).</year> <title>Patient à risque muco-gingival.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(1),</issue> <page>97–100.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Legrand, P.</author> <year>(2013).</year> <title>Nouvelle approche pour les recommandations nutritionnelles en lipides.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>20</volume> <issue>(2),</issue> <page>75–78.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Mercier, J.</author> <year>(2007).</year> <title>L’intéret de l’étude des rapports mandibulo-rachidiens dans l’indication opératoire en chirurgie orthognathiquel.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(4),</issue> <page>461–477.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Mittaine, J.-F., & Mielke, T.</author> <year>(2012).</year> <title>The globalization of international oilseeds trade.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(5),</issue> <page>249–260.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Morin, O.</author> <year>(2013).</year> <title>Approche fonctionnelle de l’emploi de l’huile de palme – Perspectives d’évolution réglementaire en matière d’étiquetage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>20</volume> <issue>(3),</issue> <page>143–146.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Muller, M.-H., Roumet, M., & Lecomte, V.</author> <year>(2012).</year> <title>Les tournesols adventices : un exemple d’évolution d’une mauvaise-herbe apparentée à une espèce cultivée – Synthèse des recherches menées sur les populations adventices de tournesol en France depuis 2004.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(5),</issue> <page>304–312.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Nicolas, S., & Joseph, G.</author> <year>(2007).</year> <title>Orthodontie linguale : le choix du système.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(1),</issue> <page>9–24.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Peretti, N.</author> <year>(2012).</year> <title>Conséquences métaboliques des malabsorptions lipidiques : apports de l’étude des hypocholestérolémies familiales.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(4),</issue> <page>228–231.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Peyronnet, C., Pressenda, F., Quinsac, A., & Carré, P.</author> <year>(2012).</year> <title>Impact du décorticage du tournesol sur la valeur nutritionnelle et l’intéret économique des tourteaux en fabrication d’aliments composés.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(6),</issue> <page>341–346.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Philippe, J.</author> <year>(2007).</year> <title>La thérapeutique fonctionnelle et le traitement de la rétromandibulie.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(2),</issue> <page>225–230.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pilorgé, É.</author> <year>(2012).</year> <title>Colza et développement durable.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(3),</issue> <page>139–141.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Richard, R., Dubreuil, B., Prat, L., & Thiebaud-Roux, S.</author> <year>(2013).</year> <title>Development of continuous processes for vegetable oil alcoholysis in microfluidic devices.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>20</volume> <issue>(1),</issue> <page>23–32.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Saillard, M.</author> <year>(2012).</year> <title>À propos du GLN, Groupe Lipides Nutrition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(4),</issue> <page>193.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Salagnac, J.-M.</author> <year>(2007).</year> <title>Développement du rachis cervical et développement facial.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(4),</issue> <page>393–415.</page> |
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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Scuzzo, G., Takemoto, K., & Mostardi, G.</author> <year>(2007).</year> <title>Approche simplifiée de l’orthodontie linguale - attache STb Light Lingual System.</title> <container-title>Revue DOrthopédie Dento-Faciale,</container-title> <volume>41</volume> <issue>(1),</issue> <page>27–36.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Sidani, M., Gaud, M., Pagès, X., … Galan, V.</author> <year>(2012).</year> <title>Filtration d’une huile dopée avec quatre hydrocarbures aromatiques polycycliques (HAP) sur des plaques garnies en charbon actif.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(6),</issue> <page>317–323.</page> |
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