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crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dronne, Y., Forslund, A., & Guyomard, H.</author> <year>(2011).</year> <title>Les biocarburants de deuxième génération et la compétition pour l’usage des terres.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(1),</issue> <page>1–9.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dumas, J.-F., Couet, C., Bougnoux, P., & Servais, S.</author> <year>(2011).</year> <title>Dénutrition cancéreuse et inflammation : effet des acides gras polyinsaturés n-3.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(1),</issue> <page>34–38.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dumeignil, F.</author> <year>(2012).</year> <title>Propriétés et utilisation de l’huile de ricin.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(1),</issue> <page>10–15.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Durand-Gasselin, T., Blangy, L., Picasso, C., … Nouy, B.</author> <year>(2010).</year> <title>S{\’{e}}lection du~palmier {\`{a}}~huile pour~une~huile de~palme durable et~responsabilit{\’{e}} sociale.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>385–392.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Dyall, S. C.</author> <year>(2011).</year> <title>The role of omega-3 fatty acids in adult hippocampal neurogenesis.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>242–245.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Evon, P., Vandenbossche, V., Pontalier, P.-Y., & Rigal, L.</author> <year>(2010).</year> <title>La technologie d’extrusion bi-vis, une~solution originale et~performante pour~le~bioraffinage du~tournesol plante enti{\`{e}}re.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>404–417.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Garabédian, M.</author> <year>(2011).</year> <title>La vitamine~D, une nouvelle panac{\’{e}}e~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>88–93.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Gladman, S., Lim, S.-N., Dyall, S., Knight, M. M., Priestley, J. V., & Michael-Titus, A. T.</author> <year>(2011).</year> <title>Omega-3 fatty acids and acute neurological trauma: a perspective on clinical translation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>317–323.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Grosdemange, A.-G.</author> <year>(2010).</year> <title>De l’huile de~foie de~morue aux~huiles de~poisson concentr{\’{e}}es, riches~en~acides gras polyinsatur{\’{e}}s.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>219–222.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guerin, C.</author> <year>(2012).</year> <title>Les lubrifiants secs pour le tréfilage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(1),</issue> <page>51–53.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guesnet, P.</author> <year>(2011).</year> <title>Lipids & Brain II.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>291–292.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guilland, J.-C.</author> <year>(2011).</year> <title>Les interactions entre les vitamines A, D, E et K~: synergie et/ou comp{\’{e}}tition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>59–67.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Guy-Grand, B.</author> <year>(2011).</year> <title>Lipides et inflammation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(1),</issue> <page>10.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Hermier, D., Huneau, J.-F., Tomé, D., & Mariotti, F.</author> <year>(2010).</year> <title>Évaluation de l’intéret nutritionnel d’isolats de protéines de colza chez le rat et l’Homme : application à la prévention du syndrome métabolique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>325–332.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Heurteaux, C., Mazella, J., & Borsotto, M.</author> <year>(2011).</year> <title>Spadin, a Sortilin-derived peptide: a new concept in the antidepressant drug design.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(4),</issue> <page>202–207.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>JACOBSEN, C.</author> <year>(2010).</year> <title>Challenges when developing omega-3 enriched foods.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>251–258.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Jannot, C.</author> <year>(2010).</year> <title>Emplois, {\’{e}}conomie, environnement : le~d{\’{e}}veloppement de~la~fili{\`{e}}re palmier {\`{a}}~huile en~C{\^{o}}te-d’Ivoire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>393–399.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Ketsia Raynal-Ljutovac and Jérome Bouvier and Constance Gayet and Noëmie Simon and Florent Joffre and Frédéric Fine and Jean-Luc Vendeuvre and Christelle Lopez and Jean-Michel Chardigny and Marie-Caroline Michalski and Claude Genot and.</author> <year>(2011).</year> <title>Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>324–351.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Kim, H.-Y.</author> <year>(2011).</year> <title>Docosahexaenoic acid: membrane modification and neurotrophic mechanisms.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>237–241.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Labalette, F., Bourrel, C., Jouffret, P., Lecomte, V., Quinsac, A., & Ledoux, S.</author> <year>(2010).</year> <title>Panorama et~futur de~la~fili{\`{e}}re du~soja fran{\c{c}}ais.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>345–355.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Labalette, F., Landé, N., Wagner, D., Roux-Duparque, M., & Saillet, E.</author> <year>(2011).</year> <title>La filière lin oléagineux francaise : panorama et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>113–122.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lagarde, M.</author> <year>(2011).</year> <title>Métabolisme oxygéné des acides gras polyinsaturés et fonction dans les cellules sanguines et vasculaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>47–52.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Landrier, J.-F.</author> <year>(2011).</year> <title>Vitamine E et physiologie du tissu adipeux.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>83–87.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lapierre, O.</author> <year>(2010).</year> <title>Le projet pilote de ferme à bilan énergétique positif et les complémentarités productions animales et végétales.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>312–318.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Latino-Martel, P., Druesne-Pecollo, N., & Hercberg, S.</author> <year>(2011).</year> <title>Comment passer du niveau de preuve aux recommandations de sant{\’{e}} publique~?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>359–362.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Layé, S., Delpech, J.-C., Smedt-Peyrusse, V. D., … Capuron, L.</author> <year>(2011).</year> <title>Neuroinflammation and aging: influence of dietary n-3 polyunsaturated fatty acid.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>301–306.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Leal-Calderon, F.</author> <year>(2012).</year> <title>Emulsified lipids: formulation and control of end-use properties.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(2),</issue> <page>111–119.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lecomte, J.</author> <year>(2011).</year> <title>Biodiversité et grandes cultures (approches).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>132–136.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Linder, M., Belhaj, N., Sautot, P., & Tehrany, E. A.</author> <year>(2010).</year> <title>From Krill to~Whale: an~overview of~marine fatty acids and~lipid compositions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(4),</issue> <page>194–204.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Littarru, G. P., & Lambrechts, P.</author> <year>(2011).</year> <title>Coenzyme Q10: multiple benefits in one ingredient.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>76–82.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Lucas, M., Mirzaei, F., O’Reilly, É. J., … Ascherio, A.</author> <year>(2011).</year> <title>Relation entre n-3 et n-6 avec la dépression clinique : résultats de la Nurses’ Health Study.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(4),</issue> <page>181–187.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Makrides, M.</author> <year>(2011).</year> <title>The role of n-3 LCPUFA in pregnancy.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>255–258.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Mariotti, F.</author> <year>(2011).</year> <title>L’inflammation postprandiale : les données récentes suggèrent un role préventif des protéines alimentaires et de leur nature.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(1),</issue> <page>14–20.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Martin, J.-C., Bencharif, K., Berthet, B., … Alessi, M.-C.</author> <year>(2011).</year> <title>Évaluation de l’exposition d’adipocytes humains sous-cutanés en culture aux acides linoléiques conjugués par une approche multi-omique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>365–371.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Merrien, A., Carre, P., & Quinsac, A.</author> <year>(2012).</year> <title>Des ressources oléagineuses variées potentiellement au service du développement de la chimie verte.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(1),</issue> <page>6–9.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Mezghache, M., Henchiri, C., Martine, L., Berdeaux, O., Aouf, N., & Juaneda, P.</author> <year>(2010).</year> <title>Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>337–344.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Miquel, M., Nesi, N., Paris, N., … Chardot, T.</author> <year>(2011).</year> <title>A continuum of research projects to improve extraction of oil and proteins in oilseed plants.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>168–172.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Omont, H.</author> <year>(2010).</year> <title>Contributions de~la~production d’huile de~palme au~d{\’{e}}veloppement durable.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>362–367.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Osendarp, S. J.</author> <year>(2011).</year> <title>The role of omega-3 fatty acids in child development.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>307–313.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pagès, N., Maurois, P., Bac, P., & Vamecq, J.</author> <year>(2011).</year> <title>Rapeseed oil and magnesium manipulations affect the seizure threshold to kainate in mice.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(6),</issue> <page>314–316.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pallet, V., & Enderlin, V.</author> <year>(2011).</year> <title>Vitamine~A et vieillissement c{\’{e}}r{\’{e}}bral.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>68–75.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Peyronnet, C., Pressenda, F., Alibert, L., & Bouvarel, I.</author> <year>(2010).</year> <title>Pois et tourteau de colza : deux matières premières complémentaires pour l’alimentation animale.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>319–324.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Pirault, J., & Lesnik, P.</author> <year>(2011).</year> <title>Immuno-inflammation dans l’athérosclérose.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(1),</issue> <page>27–30.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Puri, B. K.</author> <year>(2011).</year> <title>Effects of PUFA supplementation evidenced by brain imaging.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(4),</issue> <page>199–201.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Rapoport, S. I., Ramadan, E., & Basselin, M.</author> <year>(2011).</year> <title>Imaging plasma docosahexaenoic acid (dha) incorporation into the brainin vivo, as a biomarker of brain DHA: Metabolism and neurotransmission.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>246–250.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Reboul, E.</author> <year>(2011).</year> <title>Absorption intestinale des vitamines liposolubles.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(2),</issue> <page>53–58.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Ricochon, G., & Muniglia, L.</author> <year>(2010).</year> <title>Influence of~enzymes on~the~oil extraction processes in~aqueous media.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>356–359.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Rival, A., & Jaligot, E.</author> <year>(2010).</year> <title>Oil palm biotechnologies are definitely out of infancy.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(6),</issue> <page>368–374.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Robert, C.</author> <year>(2011).</year> <title>Colza et abeilles : exposé de la problématique et mise en place d’un dispositif de vigilance sur les ruchers en région Centre.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>153–157.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Rous, J.-F.</author> <year>(2012).</year> <title>Le projet francais P.I.V.E.R.T.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(6),</issue> <page>370–378.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Royer, A., & Prilleux, B.</author> <year>(2012).</year> <title>Huiles et cires comme agents de démoulage dans l’industrie agro-alimentaire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(2),</issue> <page>123–124.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Saillard, M.</author> <year>(2012).</year> <title>Règlementation relative à l’étiquetage et aux allégations des produits alimentaires en général, et des huiles et matières grasses en particulier.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>19</volume> <issue>(2),</issue> <page>76–82.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Samieri, C., & Barberger-Gateau, P.</author> <year>(2011).</year> <title>Nutrition and brain aging: role of fatty acids with an epidemiological perspective.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(4),</issue> <page>228–235.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Sausse, C., Penillard, E., Barbottin, A., & Jiguet, F.</author> <year>(2011).</year> <title>Évaluation de l’impact de la culture de colza sur la biodiversité aviaire en France : enjeux, méthodes, premiers résultats.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>145–152.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Schneider, A., Flénet, F., Dumans, P., … Carrouée, B.</author> <year>(2010).</year> <title>Diversifier les rotations céréalières notamment avec du pois et du colza – Données récentes d’expérimentations et d’études.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>301–311.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Schott, C., Mignolet, C., & Meynard, J.-M.</author> <year>(2010).</year> <title>Les oléoprotéagineux dans les systèmes de culture : évolution des assolements et des successions culturales depuis les années 1970 dans le bassin de la Seine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>17</volume> <issue>(5),</issue> <page>276–291.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Sebillotte, M.</author> <year>(2011).</year> <title>Le tour de plaine . Facteur de rentabilité dans l’entreprise agricole.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(3),</issue> <page>105–112.</page> |
crossref | en | article | 10.1051 | cambridge-university-press-author-date | <author>Sijben, J. W. C., de Wilde, M. C., Wieggers, R., Groenendijk, M., & Kamphuis, P. J. G. H.</author> <year>(2011).</year> <title>A multi nutrient concept to enhance synapse formation and function: science behind a medical food for Alzheimer’s disease.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>18</volume> <issue>(5),</issue> <page>267–270.</page> |
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