wanyu/IteraTeR_v2 huggingface dataset:
Original:  After independence, all of Spain's colonial territories signed and agreed to proclaim their limits in the basis of the principle  uti possidetis juris which accepts the Spanish colonial borders of 1810 as the borders of the new republics.
Revised:  After independence, all of Spain's colonial territories signed and agreed to proclaim their limits in the basis of the principle uti possidetis juris , which regarded the Spanish borders of 1810 as the borders of the new republics.
Edit intent: clarity
Original:  1739 and 1740 and declares that the Real Cedula of 1802 is not political in nature, but was meant only for ecclesiastical and military jurisdiction, so also Peru bases in the clear Real Cedula of 1803 which ordered the incorporation of the province of Guayaquil to the Viceroyalty of Peru in which the two viceroys immediately proceeded to comply with the royal order and in fact and in law, Guayaquil became part of the viceroyalty of Lima.
Revised:  conflicting claims and 1740 and declares that the Real Cedula of 1802 is not political in nature, but was meant only for ecclesiastical and military jurisdiction, so also Peru bases in the clear Real Cedula of 1803 which ordered the incorporation of the province of Guayaquil to the Viceroyalty of Peru in which the two viceroys immediately proceeded to comply with the royal order and in fact and in law, Guayaquil became part of the viceroyalty of Lima.
Edit intent: coherence
Original:  1739 and 1740 and declares that the Real Cedula of 1802 is not political in nature, but was meant only for ecclesiastical and military jurisdiction, so also Peru bases in the clear Real Cedula of 1803 which ordered the incorporation of the province of Guayaquil to the Viceroyalty of Peru in which the two viceroys immediately proceeded to comply with the royal order and in fact and in law, Guayaquil became part of the viceroyalty of Lima.
Revised:  1739 and 
Edit intent: coherence
Original:  The treaty was intended to finally bring the long-running territorial dispute to an end, but in 1960 the then-president of Ecuador José Mª Velasco Ibarra proposed to the Congress a thesis of nullity based in the fact that the 1942 protocol was forced upon the Ecuadorian government under duress.
Edit intent: coherence
Original:  The agreement was ratified without opposition by the congresses of both nations, finally bringing an end to the dispute , almost two centuries after the South American nations (or their predecessors) claimed their independence from the Spanish Crown .
Revised:  The agreement was ratified without opposition by the congresses of both nations, finally bringing a definitive end to the dispute , almost two centuries after the South American nations (or their predecessors) claimed their independence from the Spanish Crown .
Edit intent: clarity
Original:  The agreement was ratified without opposition by the congresses of both nations, finally bringing an end to the dispute , almost two centuries after the South American nations (or their predecessors) claimed their independence from the Spanish Crown .
Revised:  The agreement was ratified without opposition by the congresses of both nations, finally bringing an end to the dispute .
Edit intent: clarity
Original:  Footnotes Notes
Revised:  Footnotes 
Edit intent: fluency
Original: Semi-synthetic alterations Immobilized Candida antarctica lipase can be used to catalyze the regioselective acylation of flavonoids .
Revised: Semi-synthetic alterations Immobilized Candida antarctica lipase can be used to catalyze the regioselective acylation of flavonoids 
Edit intent: fluency
Original:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Revised:  %DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Edit intent: coherence
Original:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Revised:  See also%DIFDELCMD < %DIFDELCMD < %%% References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Edit intent: coherence
Original:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Revised:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton %DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Edit intent: coherence
Original:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Further reading Andersen, Ø.M. / Markham, K.R. (2006).
Revised:  See also%DIFDELCMD < %DIFDELCMD < %%% Phytochemical List of antioxidants in food List of phytochemicals in food Phytochemistry Secondary metabolites Homoisoflavonoids, related chemicals with a 16 carbons skeleton References%DIFDELCMD < %DIFDELCMD < %%% Andersen, Ø.M. / Markham, K.R. (2006).
Edit intent: coherence
Original:  data for 506 foods in the 5 subclasses of flavonoids provided in a separate PDF updated May 2014 FlavoDB, Bioinformatics Centre, India, November 2019 Category:Nutrients Category:Nutrition Category:Flavonoid antioxidan
Revised:  data for 506 foods in the 5 subclasses of flavonoids provided in a separate PDF updated May 2014 FlavoDB, Bioinformatics Centre, India, November 2019 
Edit intent: clarity
Original:  Clinical evidence that dietary flavonoids affect any of these diseases remains limited .
Revised:  Clinical evidence that dietary flavonoids affect any of these diseases .
Edit intent: clarity
Original:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones . ]] Blueberries are a source of dietary anthocyanidins . [[Image:Grapefruit Schnitt 2008-3-3.
Revised:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones . ]] Blueberries are a source of dietary anthocyanidins . [[Image:Grapefruit Schnitt 2008-3-3.
Edit intent: clarity
Original:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones . ]] Blueberries are a source of dietary anthocyanidins . [[Image:Grapefruit Schnitt 2008-3-3.
Revised:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones ]] Blueberries are a source of dietary anthocyanidins . [[Image:Grapefruit Schnitt 2008-3-3.
Edit intent: fluency
Original:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones . ]] Blueberries are a source of dietary anthocyanidins . [[Image:Grapefruit Schnitt 2008-3-3.
Revised:  from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in diets . Dietary sources [[Image:Parsley100.jpg|Parsley is a source of flavones . ]] Blueberries are a source of dietary anthocyanidins [[Image:Grapefruit Schnitt 2008-3-3.
Edit intent: fluency
Original: JPG|A variety of flavonoids are found in citrus fruits, including grapefruit . ]] Dietary intake  Mean flavonoid intake in mg/d per country, the pie charts show the relative contribution of different types of flavonoids.
Revised: JPG|A variety of flavonoids are found in citrus fruits, including grapefruit ]] Dietary intake Mean flavonoid intake in mg/d per country, the pie charts show the relative contribution of different types of flavonoids.
Edit intent: fluency
Original:  In the European Union, based on data from EFSA, mean flavonoid intake was 140 mg/d, although there were considerable differences between individual countries.
Revised:  In the European Union, based on data from EFSA, mean flavonoid intake was 140 mg/d, although there were considerable differences among individual countries.
Edit intent: fluency
Original:  The main type of flavonoids consumed in the EU and USA were flavan-3-ols (80\% for US adults), mainly from tea or cocoa in chocolate, while intake of other flavonoids was considerably lower.
Revised:  The main type of flavonoids consumed in the EU and USA were flavan-3-ols (80\% for USA adults), mainly from tea or cocoa in chocolate, while intake of other flavonoids was considerably lower.
Edit intent: fluency
Original:  The US FDA has warned numerous dietary supplement companies about illegal advertising and misleading health claims.
Revised:  The U.S. FDA has warned numerous dietary supplement companies about illegal advertising and misleading health claims.
Edit intent: clarity
Original:  A recent review has suggested that dietary intake of flavonoids is associated with a reduced risk of different types of cancer, including gastric, breast, prostate  and colorectal cancer.
Revised:  A recent review has suggested that dietary intake of flavonoids is associated with a reduced risk of different types of cancer, including gastric, breast, prostate , and colorectal cancer.
Edit intent: fluency
Original:  Sodium hydroxide test About 5 mg of the compound is dissolved in water, warmed  and filtered.
Revised:  Sodium hydroxide test About 5 mg of the compound is dissolved in water, warmed , and filtered.
Edit intent: fluency
Original:  After proper mixing of the sample and the reagent, the mixture is incubated for 10 minutes at ambient temperature and the absorbance of the solution is read at 440 nm.
Revised:  After proper mixing of the sample and the reagent, the mixture is incubated for ten minutes at ambient temperature and the absorbance of the solution is read at 440 nm.
Edit intent: fluency
Original: Research Research seeking conclusive evidence regarding health benefits of flavonoids is conducted in several countries.
Revised: Research 
Edit intent: coherence
Original: File:Flavan-3-ol.svg| Chemical structure of Flavan-3-ol (Formula: C15H14O2, molar mass : 226.27 g/mol, exact mass: 226.09937966).
Revised:  Chemical structure of Flavan-3-ol (Formula: C15H14O2, molar mass : 226.27 g/mol, exact mass: 226.09937966).
Edit intent: coherence
Original: File:Flavan-3-ol.svg| Chemical structure of Flavan-3-ol (Formula: C15H14O2, molar mass : 226.27 g/mol, exact mass: 226.09937966).
Revised: File:Flavan-3-ol.svg| Chemical structure of flavan-3-ol
Edit intent: coherence
Original:  Epicatechin (EC) Epigallocatechin (EGC) Flavan-3-ols (sometimes referred to as flavanols) are derivatives of flavans that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton.
Revised:  Epicatechin (EC) Epigallocatechin (EGC) Flavan-3-ols (sometimes referred to as flavanols) are derivatives of flavans that possess a 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton.
Edit intent: clarity
Original: Potential health effects of catechins Possible reduced benefits An editorial warned against increasing one's intake of dark chocolate to improve health because the beneficial compounds, suggested to be flavanols, are sometimes removed due to their bitter taste without an indication on the label.
Revised: Potential health effects Possible reduced benefits An editorial warned against increasing one's intake of dark chocolate to improve health because the beneficial compounds, suggested to be flavanols, are sometimes removed due to their bitter taste without an indication on the label.
Edit intent: clarity
Original:  Additionally, such a product is high in fat, sugar and Calories, contributing to a poor diet if consumed in large amounts.
Revised:  Additionally, such a product is high in fat, sugar and Calories, contributes to a poor diet if consumed in large amounts.
Edit intent: fluency
Original: Potential health effects In 2014, the European Food Safety Authority approved the following health claim for cocoa products containing 200 mg of flavanols and meeting the qualification in dietary supplement products: "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow" .
Revised: Research and health claims In 2014, the European Food Safety Authority approved the following health claim for cocoa products containing 200 mg of flavanols and meeting the qualification in dietary supplement products: "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow" .
Edit intent: clarity
Original: Potential health effects In 2014, the European Food Safety Authority approved the following health claim for cocoa products containing 200 mg of flavanols and meeting the qualification in dietary supplement products: "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow" .
Revised: Potential health effects In 2014, the European Food Safety Authority approved the following health claim for cocoa products containing 200 mg of flavanols and meeting the qualification in dietary supplement products: "cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow" 
Edit intent: fluency
Original: The supposed health benefits of catechins have been studied extensively in humans and animal models, but there are no proven effects that apply to human health.
Revised: There has been extensive research into potential health benefits of catechins have been studied extensively in humans and animal models, but there are no proven effects that apply to human health.
Edit intent: clarity
Original:  An ongoing clinical trial, is currently investigating this further .
Revised:  An ongoing clinical trial, .
Edit intent: clarity
Original: There has been extensive research into potential health benefits of flavan-3-ols , in particular regarding their effect on vascular function.
Revised: Potential health effects of long-term consumption of flavan-3-ols , in particular regarding their effect on vascular function.
Edit intent: clarity
Original:  He is a  professor at American University, Faculty page at American University and an associate scholar at the Foreign Policy Research Institute.
Revised:  He is a professor at American University, and an associate scholar at the Foreign Policy Research Institute.
Edit intent: coherence
Original: Top 100 Public Intellectuals, Foreign Policy He lives in Lorton, Virginia.
Revised: Top 100 Public Intellectuals, Foreign Policy 
Edit intent: coherence
Original:  Category:1945 births Category:Living people Category:American University faculty and staff Category:Ghanaian academics Category:Ghanaian economists Category:The Heritage Foundation Category:University of Ghana alumni Category:University of Manitoba alumni Category:University of Western Ontario alumni Category:20th-century economists Category:Ga-Adangbe people Category:People from Lorton, Virgin
Revised:  Category:1945 births Category:Living people Category:American University faculty and staff Category:Ghanaian academics Category:Ghanaian economists Category:The Heritage Foundation Category:University of Ghana alumni Category:University of Manitoba alumni Category:University of Western Ontario alumni Category:20th-century economists Category:Ga-Adangbe peop
Edit intent: coherence
Original:  In 2008, Dr. Ayittey was listed by Foreign Policy as one of the "Top 100 Public Intellectuals" who "are shaping the tenor of our time".
Revised:  In 2008, Ayittey was listed by Foreign Policy as one of the "Top 100 Public Intellectuals" who "are shaping the tenor of our time".
Edit intent: clarity
Original: He has championed the argument that "Africa is poor because she is not free", that the primary cause of African poverty is less a result of the oppression and mismanagement by colonial powers, but rather a result of modern oppressive native autocrats and socialist central planning URL He also goes beyond criticism of the status quo to advocate for specific ways to address the abuses of the past and present;
Revised: He has championed the argument that "Africa is poor because she is not free", that the primary cause of African poverty is less a result of the oppression and mismanagement by colonial powers, but rather a result of modern oppressive native autocrats and socialist central planning policies. He also goes beyond criticism of the status quo to advocate for specific ways to address the abuses of the past and present;
Edit intent: clarity
Original:  Low pre-pregnancy BMI increases the risk of low birth weight infants, but the risk can be balanced by an appropriate gestational weight gain from 12.5 to 18.0 kilograms in total, or about 0.5 kilograms each week in the second and third trimesters.
Revised:  Low pre-pregnancy BMI increases the risk of low birth weight infants, but the risk can be balanced by an appropriate gestational weight gain from 12.5 to 18.0 kilograms in total, or about 0.5 kilogram each week in the second and third trimesters.
Edit intent: clarity
Original:  Whereas women with BMI of 30 or above are in the obese category and should gain only between 5.0 and 9.0 kilograms overall, which equates to roughly 0.2 kilograms per week in the second and third trimesters.
Revised:  Whereas women with BMI of 30 or above are in the obese category and should gain only between 5.0 and 9.0 kilograms overall, which equates to roughly 0.2 kilogram per week in the second and third trimesters.
Edit intent: fluency
Original: Pregnancy.  Nutrition and weight management before and during : pregnancy has a profound effect on the development of infants.
Revised: Pregnancy. Nutrition and weight management before and during pregnancy has a profound effect on the development of infants.
Edit intent: fluency
Original:  This is a rather critical time for healthy fetal development as infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life.
Revised:  This is a rather critical time for healthy development sine infants rely heavily on maternal stores and nutrient for optimal growth and health outcome later in life.
Edit intent: clarity
Original:  A common saying that 'a woman is eating for two while pregnant' implies that a mother should consume twice as much during pregnancy .
Revised:  A common saying that a woman " is eating for two while pregnant' implies that a mother should consume twice as much during pregnancy .
Edit intent: fluency
Original:  A common saying that 'a woman is eating for two while pregnant' implies that a mother should consume twice as much during pregnancy .
Revised:  A common saying that 'a woman is eating for two " while pregnant implies that a mother should consume twice as much during pregnancy .
Edit intent: fluency
Original: BBC News: Health French health mysterySize Matters: How Height Affects the Health, Happiness, and Success of Boys
Revised: BBC News: Health French health mystery Size Matters: How Height Affects the Health, Happiness, and Success of Boys
Edit intent: fluency
Original:  There are a number of maternal factors, which include age, nutritional status, alcohol abuse , smoking, and medical conditions.
Revised:  There are a number of maternal factors, which include age, nutritional status, alcohol use , smoking, and medical conditions.
Edit intent: clarity
Original: Community of Science (COS) is a collection of online databases, providing research information to both the public and subscribers, and services for the research community.
Revised: Community of Science (COS) was a collection of online databases, providing research information to both the public and subscribers, and services for the research community.
Edit intent: fluency
Original: Retinyl palmitate is a synthetic alternate for retinyl acetate in vitamin A supplements, and is available in oily or dry forms.
Revised: Retinyl acetate is a synthetic alternate for retinyl acetate in vitamin A supplements, and is available in oily or dry forms.
Edit intent: clarity
Original: Retinyl palmitate is a synthetic alternate for retinyl acetate in vitamin A supplements, and is available in oily or dry forms.
Revised: Retinyl palmitate is a synthetic alternate for retinyl palmitate in vitamin A supplements, and is available in oily or dry forms.
Edit intent: clarity
Original: Carcinogenicity controversy The Environmental Working Group (EWG) and New York Senator Chuck Schumer have called attention to the fact that high doses of topical retinyl palmitate were shown to accelerate cancer in lab animals, fueling the sunscreen controversy in the popular press.
Revised: Carcinogenicity controversy New York Senator Chuck Schumer have called attention to the fact that high doses of topical retinyl palmitate were shown to accelerate cancer in lab animals, fueling the sunscreen controversy in the popular press.
Edit intent: coherence
Original: Carcinogenicity controversy The Environmental Working Group (EWG) and New York Senator Chuck Schumer have called attention to the fact that high doses of topical retinyl palmitate were shown to accelerate cancer in lab animals, fueling the sunscreen controversy in the popular press.
Revised: Carcinogenicity controversy The Environmental Working Group (EWG) and New York Senator Chuck Schumer has called attention to the fact that high doses of topical retinyl palmitate were shown to accelerate cancer in lab animals, fueling the sunscreen controversy in the popular press.
Edit intent: fluency
Original:  One toxicological analysis determined that "there is no convincing evidence to support the notion that [retinyl palmitate] in sunscreens is carcinogenic ." EWG disputed the findings, calling the report "faulty" and "misleading ." A technical report issued thereafter by the National Toxicology Program concluded that diisopropyl adipate increased incidence of skin tumors in mice, and the addition of either retinoic acid or retinyl palmitate both exacerbated the rate and frequency of tumors.
Revised:  One toxicological analysis determined that "there is no convincing evidence to support the notion that [retinyl palmitate] in sunscreens is carcinogenic ." A technical report issued thereafter by the National Toxicology Program concluded that diisopropyl adipate increased incidence of skin tumors in mice, and the addition of either retinoic acid or retinyl palmitate both exacerbated the rate and frequency of tumors.
Edit intent: coherence
Original:  The esters also work as an intermediate in the visual cycle , where RPE65 isomerizes the retinyl part to 11-cis-retinal.
Revised:  The esters are also intermediates in the visual cycle , where RPE65 isomerizes the retinyl part to 11-cis-retinal.
Edit intent: clarity