wanyu/IteraTeR_v2 huggingface dataset:
Original:  Some of the many similar alternative terms are: coxcomb,The Regencydandy , Lord William Pitt-Lennox , even described someone's public manner as "too coxcombical": Venetia Murray (1998) A Social History of the Regency 1788–1830. fribble, popinjay  (meaning 'parrot'), fashion-monger, and ninny.
Revised:  Some of the many similar alternative terms are: coxcomb,The Regencydandy , Lord William Pitt Lennox , even described someone's public manner as "too coxcombical": Venetia Murray (1998) A Social History of the Regency 1788–1830. fribble, popinjay (meaning 'parrot'), fashion-monger, and ninny.
Edit intent: fluency
Original:  Some of the many similar alternative terms are: coxcomb,The Regencydandy , Lord William Pitt-Lennox , even described someone's public manner as "too coxcombical": Venetia Murray (1998) A Social History of the Regency 1788–1830. fribble, popinjay  (meaning 'parrot'), fashion-monger, and ninny.
Revised:  Some of the many similar alternative terms are: coxcomb,The Regencydandy , Lord William Pitt-Lennox , even described someone's public manner as "too coxcombical": Venetia Murray (1998) A Social History of the Regency 1788–1830. fribble, popinjay ordandy (meaning 'parrot'), fashion-monger, and ninny.
Edit intent: fluency
Original: Pharmaceutical Press is the publishing arm of the Royal Pharmaceutical Society (formerly the Royal Pharmaceutical Society of Great Britain or RPSGB ).
Revised: Pharmaceutical Press is the publishing arm of the Royal Pharmaceutical Society (formerly the Royal Pharmaceutical Society of Great Britain ).
Edit intent: clarity
Original:  Most renowned resources include: • Martindale: The complete drug reference Drug reference book , providing unbiased, evaluated information on all drugs and medicines in clinical use.
Revised:  The most renowned resources include: • Martindale: The complete drug reference Drug reference book , providing unbiased, evaluated information on all drugs and medicines in clinical use.
Edit intent: fluency
Original:  Most renowned resources include: • Martindale: The complete drug reference Drug reference book , providing unbiased, evaluated information on all drugs and medicines in clinical use.
Revised:  Most renowned resources include: Martindale: The complete drug reference Drug reference book , providing unbiased, evaluated information on all drugs and medicines in clinical use.
Edit intent: fluency
Original:  Most renowned resources include: • Martindale: The complete drug reference Drug reference book , providing unbiased, evaluated information on all drugs and medicines in clinical use.
Revised:  Most renowned resources include: • Martindale: The complete drug reference – a drug reference book providing unbiased, evaluated information on all drugs and medicines in clinical use.
Edit intent: clarity
Original:  • British National Formulary and British National Formulary for Children The UK standard reference in the use and selection of medicines, published in conjunction with the BMJ Group.
Revised:  British National Formulary and British National Formulary for Children The UK standard reference in the use and selection of medicines, published in conjunction with the BMJ Group.
Edit intent: coherence
Original:  • British National Formulary and British National Formulary for Children The UK standard reference in the use and selection of medicines, published in conjunction with the BMJ Group.
Revised:  • British National Formulary and British National Formulary for Children – the UK standard reference in the use and selection of medicines, published in conjunction with the BMJ Group.
Edit intent: fluency
Original:  • The Pharmaceutical Journal and PJ Publications The official weekly journal of the Royal Pharmaceutical Society, providing news coverage on all aspects of pharmacy, and original research and articles on pharmaceutical and related subjects.
Revised:  The Pharmaceutical Journal and PJ Publications The official weekly journal of the Royal Pharmaceutical Society, providing news coverage on all aspects of pharmacy, and original research and articles on pharmaceutical and related subjects.
Edit intent: fluency
Original:  • The Pharmaceutical Journal and PJ Publications The official weekly journal of the Royal Pharmaceutical Society, providing news coverage on all aspects of pharmacy, and original research and articles on pharmaceutical and related subjects.
Revised:  • The Pharmaceutical Journal and PJ Publications – the official weekly journal of the Royal Pharmaceutical Society, providing news coverage on all aspects of pharmacy, and original research and articles on pharmaceutical and related subjects.
Edit intent: coherence
Original:  • MedicinesComplete An online service providing access to multiple drug information resources on a single platform.
Revised:  An online service providing access to multiple drug information resources on a single platform.
Edit intent: clarity
Original:  The principal publishing focus of Pharmaceutical Press is on the design, manufacture and therapeutic use of medicines, as well as the professional concerns of those working to ensure their safe administration and use.
Edit intent: clarity
Original:  In a broader sense the ocean being subject of colonization and colonialism has been critically identified with ocean exploitation , such as deep sea mining.
Revised:  In a broader sense the ocean being subject of colonization and colonialism has been critically identified with exploitive ocean development , such as deep sea mining.
Edit intent: clarity
Original: In December 2012, Major General Leonard Ngondi of the Kenya Defence Force was appointed as Force Commander.
Revised: In December 2012, Major General Leonard Ngondi of the Kenya Defence Forces was appointed as Force Commander.
Edit intent: fluency
Original: In December 2012, Major General Leonard Ngondi of the Kenya Defence Force was appointed as Force Commander.
Revised: In December 2012, Major General Leonard Ngondi of the Kenya Defence Force was appointed as Force URL
Edit intent: style
Original: In December 2012, Major General Leonard Ngondi of the Kenya Defence Forces was appointed as Force URL Force commander as of December 2015 is Major General Salihu Zaway Uba of Nigeria.
Revised: In December 2012, Major General Leonard Ngondi of the Kenya Defence Forces was appointed as Force Commander. Force commander as of December 2015 is Major General Salihu Zaway Uba of Nigeria.
Edit intent: fluency
Original: The United Nations Mission in Liberia (UNMIL) was a UN-NATO peacekeeping force established in September 2003 to monitor a ceasefire agreement in Liberia following the resignation of President Charles Taylor and the conclusion of the Second Liberian Civil War.
Revised: The United Nations Mission in Liberia (UNMIL) was a peacekeeping force established in September 2003 to monitor a ceasefire agreement in Liberia following the resignation of President Charles Taylor and the conclusion of the Second Liberian Civil War.
Edit intent: clarity
Original: In the most recent period, UNOL worked to fulfil the terms of a revised mandate, approved by the Security Council on 23 April 2003.
Revised:  UNOL worked to fulfil the terms of a revised mandate, approved by the Security Council on 23 April 2003.
Edit intent: clarity
Original:  Under the terms of that revised mandate , and in addition to its initial tasks, UNOL was to focus on assisting the Government of Liberia in addressing its expressed capacity needs in the areas of human rights and the conduct of elections, as well as on developing a peace-building strategy integrating political objectives, programme assistance and human rights considerations.
Revised:  Under those revised tasks , and in addition to its initial tasks, UNOL was to focus on assisting the Government of Liberia in addressing its expressed capacity needs in the areas of human rights and the conduct of elections, as well as on developing a peace-building strategy integrating political objectives, programme assistance and human rights considerations.
Edit intent: clarity
Original:  Under the terms of that revised mandate , and in addition to its initial tasks, UNOL was to focus on assisting the Government of Liberia in addressing its expressed capacity needs in the areas of human rights and the conduct of elections, as well as on developing a peace-building strategy integrating political objectives, programme assistance and human rights considerations.
Revised:  Under the terms of that revised mandate , and in addition to its initial tasks, UNOL was to focus on assisting the Government of Liberia in addressing its expressed capacity needs in the areas of human rights , the conduct of elections, as well as on developing a peace-building strategy integrating political objectives, programme assistance and human rights considerations.
Edit intent: fluency
Original:  However, the peace-building efforts of UNOL were seriously hindered by the inability of the Government and opposition party leaders to resolve their differences over key issues of governance .
Revised:  However, the peace-building efforts of UNOL were seriously hindered by the inability of the Government and opposition party leaders to resolve their political differences .
Edit intent: clarity
Original:  The most recent extension of the mandate happened when the UN Security Council on 22 December 2016 extended the mandate to 30 March 2018. URL
Revised:  The most recent extension of the mandate happened when the UN Security Council on 22 December 2016 extended the mandate to 30 March URL
Edit intent: clarity
Original: Chocolatiers in France The presence of the chocolatier in France is significant because they embody the French gastronomic identity of being artisanal , aesthetic in addition to following high standards of taste, production and craft.
Revised: Chocolatiers in France The presence of the chocolatier in France is significant because chocolatiers embody the French gastronomic identity of being artisanal , aesthetic in addition to following high standards of taste, production and craft.
Edit intent: coherence
Original: Chocolatiers in France The presence of the chocolatier in France is significant because they embody the French gastronomic identity of being artisanal , aesthetic in addition to following high standards of taste, production and craft.
Revised: Chocolatiers in France The presence of the chocolatier in France is significant because they embody the French gastronomic identity of being artisanal and aesthetic in addition to following high standards of taste, production and craft.
Edit intent: fluency
Original: Chocolatiers in France The presence of the chocolatier in France is significant because they embody the French gastronomic identity of being artisanal , aesthetic in addition to following high standards of taste, production and craft.
Revised: Chocolatiers in France The presence of the chocolatier in France is significant because they embody the French gastronomic identity of being artisanal , aesthetic in addition to Their maintenance of high standards of taste, production and craft.
Edit intent: clarity
Original:  The stores of French chocolatiers are small boutique stores that create aesthetically outstanding and high quality chocolate  .
Revised:  The stores of French chocolatiers are small boutique stores that create aesthetically outstanding and high quality chocolate products .
Edit intent: clarity
Original:  The French Culinary Institute also offers pastry and confectionery courses that are said to help a chocolatier learn the trade. 
Revised:  The French Culinary Institute also offers pastry and confectionery courses that are said to help a chocolatier learn the trade. frenchculinary.com/chocolatier_school.html
Edit intent: clarity
Original:  The French Culinary Institute also offers pastry and confectionery courses that are said to help a chocolatier learn the trade. frenchculinary .com/chocolatier_school.html ]
Revised:  The French Culinary Institute also offers pastry and confectionery courses that are said to help a chocolatier learn the trade. .com/chocolatier_school.html ]
Edit intent: fluency
Original:  Today, it is equally common to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate.
Revised:  It is now equally common for chocolatiers to start out as pastry or confectionery chefs, or attend culinary training specifically for working with chocolate.
Edit intent: clarity
Original:  Being a master chocolatier involves perfecting the art of working with chocolate to create not only delicious desserts , but also beautifully and skillfully crafted pieces of art with the chocolate.
Revised:  Being a master chocolatier involves perfecting the art of working with chocolate to create desserts as well as skillfully crafted pieces of art with the chocolate.
Edit intent: clarity
Original:  Culinary schools There are a variety of culinary schools and even specialty chocolate schools, such as the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Revised:  Culinary schools There are a variety of culinary schools and specialty chocolate schools, such as the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Edit intent: coherence
Original:  Culinary schools There are a variety of culinary schools and even specialty chocolate schools, such as the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Revised:  Culinary schools There are a variety of culinary schools and even specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Edit intent: coherence
Original:  The French Culinary Institute also offers pastry and confectionery courses that are said to help a chocolatier learn the trade..com/chocolatier_school.html ] Programs of study at such institutions can include topics like:
Revised:  The French Culinary Institute offers pastry and confectionery courses that are said to help a chocolatier learn the trade..com/chocolatier_school.html ] Programs of study at such institutions can include topics like:
Edit intent: clarity
Original:  Professional Chocolatier Program from Ecole Chocolat in Vancouver the history of chocolate modern techniques of cultivation and processing the chemistry of chocolate's flavors and textures chocolate tempering,
Revised:  the history of chocolate modern techniques of cultivation and processing the chemistry of chocolate's flavors and textures chocolate tempering,
Edit intent: coherence
Original:  dipping, decorating, and molding confectionery formulae based on ganache and/or fondant business management skills including marketing and production Competitions upA chocolatier making a chocolate tower Once a chocolatier has mastered the artistry of chocolate  they may be considered a Master Chocolatier.
Revised:  dipping, decorating, and molding confectionery formulae based on ganache and/or fondant business management skills including marketing and production Competitions upA chocolatier making a chocolate tower Once a chocolatier has mastered the artistry of chocolate , they may be considered a Master Chocolatier.
Edit intent: fluency
Original:  The best of the best can be found competing in The World Chocolate Masters, a chocolate competition that started in 2005.
Revised:  The best of theses compete in The World Chocolate Masters, a chocolate competition that started in 2005.
Edit intent: clarity
Original:  Some of the greatest chocolatiers of today are Naomi Mizuno from Japan , Francisco Torreblanca , master Spanish chocolatier, Pierre Marcolini, Yvonnick Le Maux from France , and Carmelo Sciampagna from Italy.
Revised:  Leading chocolatiers include Naomi Mizuno (Japan) , Francisco Torreblanca , master Spanish chocolatier, Pierre Marcolini, Yvonnick Le Maux from France , and Carmelo Sciampagna from Italy.
Edit intent: clarity
Original:  Some of the greatest chocolatiers of today are Naomi Mizuno from Japan , Francisco Torreblanca , master Spanish chocolatier, Pierre Marcolini, Yvonnick Le Maux from France , and Carmelo Sciampagna from Italy.
Revised:  Some of the greatest chocolatiers of today are Naomi Mizuno from Japan , Francisco Torreblanca (Spain), Pierre Marcolini, Yvonnick Le Maux from France , and Carmelo Sciampagna from Italy.
Edit intent: clarity
Original:  Some of the greatest chocolatiers of today are Naomi Mizuno from Japan , Francisco Torreblanca , master Spanish chocolatier, Pierre Marcolini, Yvonnick Le Maux from France , and Carmelo Sciampagna from Italy.
Revised:  Some of the greatest chocolatiers of today are Naomi Mizuno from Japan , Francisco Torreblanca , master Spanish chocolatier, Pierre Marcolini, Yvonnick Le Maux (France) , and Carmelo Sciampagna from Italy.
Edit intent: coherence
Original:  The competition was judged in four different categories , including : molded pralines, hand-dipped pralines, gastronomic chocolate dessert, small chocolate showpiece, and creative chocolate showpiece.
Revised:  The competition was judged in four different categories : molded pralines, hand-dipped pralines, gastronomic chocolate dessert, small chocolate showpiece, and creative chocolate showpiece.
Edit intent: clarity
Original:  Mizuno, 28 years old, was the youngest competitor ever from his nation.
Revised:  At 28 years old, was the youngest competitor ever from his nation.
Edit intent: clarity
Original:  Mizuno, 28 years old, was the youngest competitor ever from his nation.
Revised:  Mizuno, 28 , Mizuno was the youngest competitor ever from his nation.
Edit intent: clarity
Original:  Mizuno, 28 years old, was the youngest competitor ever from his nation.
Revised:  Mizuno, 28 years old, was the youngest competitor from his nation.
Edit intent: clarity
Original:  He is employed at a pastry school, Futaba Pastry.
Revised:  He is employed at Futaba Pastry.
Edit intent: clarity
Original:  Techniques Tempering: Tempering chocolate is a heat treatment method performed on chocolate involving heating and cooling the chocolate to result in desired characteristics like shininess of the chocolate or 'snap', the way it breaks.
Revised:  Techniques Tempering: Tempering chocolate involves heating and cooling the chocolate to result in desired characteristics like shininess of the chocolate or 'snap', the way it breaks.
Edit intent: clarity
Original:  A chocolatier must know how to temper chocolate properly for different applications or for desired characteristics.
Edit intent: coherence
Original:  The crystal formation in chocolate can affect many different attributes to the chocolate - mouthfeel, snap of the chocolate, the color, dull or shiny.
Edit intent: coherence
Original:  Heating the chocolate at certain temperatures, around 86-90 °F (30-32 °C), for specific periods of time and then cooling the chocolate and working with , in alternating segments is referred to as tempering.
Revised:  Heating the chocolate at certain temperatures, around 86-90 °F (30-32 °C), for specific periods of time and then cooling the chocolate and working with it in alternating segments is referred to as tempering.
Edit intent: clarity
Original:  There are machines that can temper chocolate for you, but many chocolatiers use marble slabs and hand-tools to cool the chocolate and work with it.
Edit intent: coherence
Original:  Molding: Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. %DIFDELCMD < %DIFDELCMD < %%% Sculpting: Sculpting is a type of three-dimensional artwork, and in the case of a chocolatier, involves using only chocolate to create the piece of artwork.
Revised:  Molding: Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. %DIFDELCMD < %DIFDELCMD < %%% Sculpting: Sculpting involves using chocolate to create the piece of artwork.
Edit intent: coherence
Original:  Molding: Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. %DIFDELCMD < %DIFDELCMD < %%% Sculpting: Sculpting is a type of three-dimensional artwork, and in the case of a chocolatier, involves using only chocolate to create the piece of artwork.
Revised:  Molding: Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. %DIFDELCMD < %DIFDELCMD < %%% Sculpting: Sculpting is a type of three-dimensional artwork, and in the case of a chocolatier, involves using only chocolate to create a piece of artwork.
Edit intent: clarity
Original:  Sculpting may involve using molds and pieces of chocolate, and decorating the piece with designs in chocolate .
Revised:  Sculpting may involve using molds and pieces of chocolate, and decorating the piece with designs in chocolate 
Edit intent: fluency
Original: Culinary schools There are a variety of culinary schools and specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Revised: Culinary Schools There are a variety of culinary schools and specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Edit intent: fluency
Original: Culinary Schools There are a variety of culinary schools and specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Revised: Culinary schools There are a variety of culinary schools and specialty chocolate schools, including the Ecole Chocolat Professional School of Chocolate Arts in Canada,ecolechocolat.com and The Chocolate Academy, with twelve schools worldwide.
Edit intent: fluency
Original:  RDS is a different system and has much lower data rate (~ 730bit /s after ECC, including framing).
Revised:  RDS is a different system and has much lower data rate (~ 730 bit /s after ECC, including framing).
Edit intent: fluency
Original:  The DirectBand data rate is in excess of 12 Kbps after ECC.
Revised:  The DirectBand data rate is in excess of 12 kbit/s after ECC.
Edit intent: clarity
Original: DirectBand is a North American wireless datacast network owned and operated by Microsoft.
Revised: DirectBand was a North American wireless datacast network owned and operated by Microsoft.
Edit intent: fluency
Original:  It uses FM radio broadcasts in over 100 cities to constantly transmit data to a variety of devices, including portable GPS devices, wristwatches and home weather stations.
Revised:  It used FM radio broadcasts in over 100 cities to constantly transmit data to a variety of devices, including portable GPS devices, wristwatches and home weather stations.
Edit intent: fluency
Original:  How it works DirectBand uses the 67.65 kHz subcarrier leased by Microsoft from commercial radio broadcasters.
Revised:  How it works DirectBand used the 67.65 kHz subcarrier leased by Microsoft from commercial radio broadcasters.
Edit intent: fluency
Original:  Data includes traffic, sports, weather, stocks, news, movie times, calendar appointments, and local time.
Revised:  Data included traffic, sports, weather, stocks, news, movie times, calendar appointments, and local time.
Edit intent: fluency
Original:  Not like RDS DirectBand does not use the RDS (Radio Data System) subcarrier.
Revised:  Not like RDS DirectBand did not use the RDS (Radio Data System) subcarrier.
Edit intent: fluency