Editor’s Note – June 2018


[Editor’s Note]
#KITASUDAHMENANG
Malaysia reborn! Photo creidt: Tun Dr. Mahathir bin Mohamad’s Facebook
 
We did it Malaysia! We managed to change the government peacefully! The onus now is on all of us to help our country progress away from the clutches of corruption and abuse of power.
My nine (9) year mission to see the corrupt BN government voted out of office has come to a close. Now that rule of law has returned to Malaysia, things are going to get quite interesting for those who have stolen the rakyat’s money over the past few years. 
However, a new danger looms in the form of “religious” extremism as 1 in 10 Malaysians voted for the fundamentalist and Islamofacist party that misuses religion for their own political gain. We must all now protect our reclaimed democracy and keep it away from the extremists who would love to see the country as part of ISIS.
 

 
Mid-year gourmet specials at Marina Bay Sands
 

 
If you’re headed to Singapore this mid-year, you might want to pop by or stay at Marina Bay Sands, Singapore as the hotel welcomes the football season as well as a series of exciting restaurant celebrations. Celebrate the Unites States of America Independence Day over barbeque delights at Adrift by David Myers, specialty cocktails and free chicken wings at The Bird Southern Table & Bar, and bourbon cocktails at Renku.
From 14 June to 15 July, Marina Bay Sands’ premium lounge Club55 will be screening matches of the 2018 FIFA World Cup™. Catch the live action and enjoy spectacular city views 55 stories above ground, over light bites and themed beverages. The celebrations also continue at Marina Bay Sands’ all-day bar and lounge Renku with a hot wings and beer combo.
  
Independence Day celebrations at Marina Bay Sands
Commemorate Independence Day at Rise and taste all-time American favourites such as the Smoked BBQ Beef Brisket
 
This (United States of America) Independence Day (4 July), jazz it up at Adrift by David Myers as the restaurant throws another signature bash with a “July 4th party”. Decked in festive hues of red and blue, the restaurant will be belting America’s greatest hits from 6pm to 2am. Each party-goer (S$20++) will enjoy a cheeseburger slider and a glass of cocktail, beer or sparkling wine. A one-night only a la carte menu will also be available, featuring light bites and barbecue sharing plates such as Smoked pulled pork collar with sesame carrot pickle and Teriyaki wings with pepper sauce.
For reservations, email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657
 

Keep your glasses flowing at classic American restaurant The Bird Southern Table & Bar, as the restaurant join in the celebrations with its extensive cocktail selection. Beat the summer heat with specialty cocktails and enjoy fried chicken wings on the house on 4 July with the first cocktail purchased.
For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959
 
Those with family and friends can opt for dinner at international buffet restaurant RISE. On 4 July, the restaurant will be serving a medley of American classics such as Po’Boy with Remoulade, Smoked BBQ Beef Brisket, and Pumpkin Pie with Whipped Cream. Children can create their own soda floats at the DIY soda station, while others can choose to top up their buffet spread with a glass of draft beer at S$10++.
For reservations, email Rise@MarinaBaySands.com or call +65 6688 5525
 
From 2 to 8 July, toast to Independence Day with a glass of good old bourbon at Renku Bar & Lounge. Nestled in the hotel lobby, the all-day bar and lounge will be offering three new bourbon cocktails (S$18++ per glass; two glasses at S$32++).
For reservations, email Renku.Lounge@MarinaBaySands.com or call +65 6688 5535
 
Kick off football season at Marina Bay Sands

 
The highly anticipated 2018 FIFA World Cup™ kicks off with the first game of the season on 14 June. Fans in Singapore can cheer on their favourite teams at Club55, which will be screening up to 60 exciting matches, including the finals on 15 July. Join in the football fever and enjoy a night of merry-making over premium dishes such as Prime Aussie Beef Burger and Spicy Chicken Wings. Club55 has also concocted a series of themed beverages, which include Tackle, a rum-based cocktail packed with a citrus punch of mango and pineapple juice, Off Side, a nectarous gin-based cocktail with a hint of lemon, as well as Free Kick, a fizzy mocktail with refreshing mint notes.
For reservations, email club55@marinabaysands.com or call +65 6688 8858.
 
From 14 June to 15 July, football fans can continue their victory celebrations at Renku Bar and Lounge with the Hot Wings and beer combo (S$25++). Savour half a dozen tantalizing wings alongside a trio beer flight (120ml each), comprising Renku Lager, Belgium Witbier and Irish Ale.
For reservations, email Renku.Lounge@MarinaBaySands.com or call +65 6688 5535
 
Bread Street Kitchen by Gordon Ramsay
Indulge in Bread Street Kitchen’s famed Beef Wellington
 
Join the Gordon Ramsay restaurants worldwide in celebrating Beef Wellington Week (11 – 17 June) at Bread Street Kitchen at Marina Bay Sands. The Beef Wellington (S$80++) features a classic assembly of juicy seared filet mignon, salty prosciutto, herb crepe, and savoury duxelles, all encased in a golden crisp crust. For one week only, the restaurant will be taking the Wellington game a notch up with unique renditions such as the Salmon and Prawn Wellington (S$65++) and Chocolate Wellington (S$21++).
This month, Bread Street Kitchen will also be celebrating its third year anniversary. All diners at the restaurant on 24 June will receive a sweet treat prepared with love by Bread Street Kitchen.
For reservations, email BreadStreetKitchen.Reservations@MarinaBaySands.com or call +65 6688 5665
 
First year anniversary specials at The Bird
Beer and The Great American Burger – a match made in heaven!
  
This July, classic American restaurant The Bird Southern Table and Bar will be offering a special Burger and Brew set (S$30++) as it turns one. The set comprises of The Great American Burger, featuring house smoked pork belly, a hearty short rib, brisket and chuck blend meat patty, American cheese and tangy sauce. The gourmet burger is best paired with a bottle of chilled amber beer. This anniversary special is available for the whole month of July. 
For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959
 
Spago by Wolfgang Puck presents a M. Chapoutier wine dinner 
Savour Spago’s award-winning cuisine paired with fine Chapoutier wines at the intimate colonial-style dining room
  
On 12 July, celebrity chef restaurant Spago by Wolfgang Puck will be collaborating with French wine maison M. Chapoutier to bring guests an unparalleled five-course wine dinner (S$225++). Best known for their full-bodied flavours and aroma, Chapoutier’s refined and vintage wines are carefully vinified using the best grapes from Rhone valley, France. A highlight on the menu is the Duo of Colorado Lamb, featuring roasted loin and braised breast, horseradish sphere, lima beans, carrot pureé and lamb jus. Elevate flavours of the dish by pairing it with a glass of Syrah, Crozes-Hermitage, “Les Varonniers” 2012 (Magnum), and Syrah, Ermitage, “Pavillon” 2007 (Magnum). Brand Ambassador for M. Chapoutier, Mr Edouard Payot, will also be curating the bespoke wine-pairing journey at the dinner. 
For reservations, email SpagoReservations@MarinaBaySands.com or call +65 6688 9955
  
Photo credits: Marina Bay Sands