Preview of Ultime Atelier & Boulangerie Kuala Lumpur


[Luxury Dining]
The smaller VIP room fits 8 pax
We recently had a preview of Ultime Atelier & Boulangerie, which is located at Menara Noble Land, just a stone’s throw from Changkat Bukit Bintang in downtown Kuala Lumpur, adding to the exciting culinary scene in the city.
At a time where the dining and hospitality industries are facing headwinds due to the multiple lockdowns and restrictions over the past 12 months, Ultime Kuala Lumpur is indeed very bold to open its doors during this turbulent period. 
They have to their advantage, the rather unique concept of being a fusion Japanese and French/ European fine-dining restaurant, with an emphasis on premium breads (hence the name boulangerie or French bakery) and plated desserts, as well as a cocktail bar. 
The establishment encompasses a highly Instagrammable Lobby, East Formal Dining, West Smart Dining, two (2) VIP rooms, Chef Table Dining, full fledged bar and Patio Dining-Cocktail area.
It has the capacity for 80 guests at any time, as per the current SOP (ie. with social distancing). The culinary team is led by the highly experienced Executive Chef Shirosan and Head Chef Azan. 
 Executive Chef Shirosan (right)
One of the two main (indoor) dining areas
The dessert chiller will undoubtedly excite many ladies
This one excited me as I do love premium breads
The bar at Ultime aims to share gastronomic culture from across the globe, with a cocktail program that is seasonal in nature. Ultime develops a new cocktail list every quarter to provide guests with a refreshing drinking experience. The first cocktail menu is inspired by the Spice Route, featuring ingredients, flavours and culture that spans the historical spice trade between the West & East.
Ultime is open to the public from 6 March 2021, offering Lunch Degustation from RM200, and Dinner Degustation from RM380, each with properly curated wine pairings.
We got a exclusive preview of the cuisine and the outlet, with a luxe menu paired with wine and champagne. If you’re a wine drinker, you’d be pleased to know that the establishment has a wine cellar and many options to suit various budgets.
Some bubbly to start off the meal

Enjoy unlimited servings of the breads during your meal, which you can enjoy with the flavoured French butters

Choix de painbread selections
The truffle butter was my favourite!
Amuse BouchéTrio Plein de Saveurs
Miso Waffletrout roe, chantilly cream
Croque Madameuni, truffle
Sea Foie Gras monk fish, ponzu sauce
 Croque Madame 
 Sea Foie Gras 
ColdFish in Furherring, beetroot salad
 Fish in Fur 
WarmLangoustinecold soba, chive
 Langoustine 
Foie Gras Brûlée foie gras, black truffle
 Foie Gras Brûlée  
SorbetRapsberrystrawberry, yogurt

The Aging Smoke Duck was unveiled under a smoke filled glass closh
Aging Smoke Duck heirloom beetroot, flower herbal tea

Or
Aging HalibutYuzu Kosho, Zucchini Blossom
 Aging Halibut 
Napoleon Mille Feuillesalted caramel, chantilly cream
 Napoleon Mille Feuille 
Or
Crazy Hazelnutmilk chocolate chantilly, raspberry gel

Ultime Kuala Lumpur is located at:
Unit 4-1, Level 4, Menara Noble Land,
No. 2, Jalan Changkat Ceylon,
50200 Kuala Lumpur,
Malaysia.

Telephone: 012-858 8016 or 03-2704 0988
For more info, head over to https://www.facebook.com/ultimeMY or https://ultime.com.my/

Photos were shot with the Vivo V20 Pro and are totally unedited.

The Vivo V20 Pro is Vivo’s latest offering to the mid-range market and comes with a 6.44-inch 2400×1080 (FHD+) AMOLED screen, measures 7.39mm thin and weighs only 170g.
The Vivo V20 Pro comes with a 765G processor, with 8GB RAM and 128GB ROM, powered by a 4,000mAh (TYP) battery with vivo’s 33W FlashCharge technology. 
The V20 Pro is fitted with the Eye Autofocus Dual Front Camera, which includes a 44MP Super Definition Main Camera and an 8MP Super Wide-Angle Camera. On the back is the 64MP AF + 8MP AF (Wide-Angle/Macro/Bokeh) + 2MP(Mono) camera setup.
Read more at – https://timchew.net/2020/10/21/vivo-malaysia-launches-the-vivo-v20-and-v20-pro/