Laboratory Technician (2nd Shift)
Location: US, IA, Cedar Rapids
Department: Lab
Employment type: Full-time
Required experience: Entry level
Required education: Bachelor's Degree
Industry: Food Production
Function: Quality Assurance
Salary range: 41000-45000
Company profile: Red Star Yeast Company LLC (RSYC), a leader in the Yeast Manufacturing Industry, is a joint venture between Lesaffre Yeast Corporation and ADM. Red Star Yeast is proud to operate a state of the art facility that opened its doors in 2005 in Cedar Rapids, IA as the largest fresh yeast manufacturing facility in North America. The Lesaffre Yeast Corporation has been providing quality yeast products since 1853 and is the world leader in yeast and yeast extracts with a presence in more than 40 countries worldwide.Red Star Yeast Company LLC’s success comes from strong values, passion for excellence in our yeast business, and partnership with its employees and customers.Dedication - Is the main ingredient of our past and future successes.Professional - Is who we are.Responsible - To our customers, fellow employees, families and communities.Pride - Is what we feel about our products, know-how and technology.Respect - Is what keeps us focused and united.
Description: Red Star Yeast Company LLC (RSYC), a leader in the Yeast Manufacturing Industry, is now accepting resumes for a Laboratory Technician on 2nd Shift at our Cedar Rapids, IA location! RSYC is a joint venture between Lesaffre Yeast Corporation and ADM, and is proud to have a state of the art facility that opened its doors in 2005 as the largest fresh yeast manufacturing facility in North America. The Lesaffre Yeast Corporation has been providing quality yeast products since 1853 and is the world leader in yeast and yeast extracts with a presence in more than 30 countries worldwide.Laboratory Technicians for RSYC will perform microbiological analysis of samples, prepare pure culture yeast for use in fermentations, complete pathogen analysis, prepare media and evaluate physical characteristics.The ideal candidate will be a quick learner, a self-starter, have good communication and time management skills, and work well in both independently and in a team environment.Essential Duties & Responsibilities:Conducts microbiological analysis of samples and preparation of pure culture yeast for use in fermentations.  Conducts tests including nitrogen, phosphorus, pH, color, percentage of Buds, dry matters, sugar, brix by following written procedures, calculating results and recording in appropriate log books.Conducts chemical and physical analysis of raw materials and yeast, both in-process and finished product.  Tests yeast for activity using Risograph.  Maintains equipment and general work area including the following: cleaning and calibration of equipment, keeping records of maintenance performed, ensuring equipment is working properly, keeping work area clean and orderly.  Responsible for proper use and maintenance of lab equipment and supplies including: analytical balance, centrifuge, mixer, drying oven, pH meter, color meter, stir plate, lab ware, Risograph, spectrophotometer, distillation unit, mineralization units, fume hood, chemicals, incubator, water bath, thermometers, titrators, YSI 2700D, LECO and Buchi B-339.Prepares chemical solutions for processing area.  Ensures that processing area is stocked with supply of needed solutions; prepares these solutions.
Requirements: Required Skills & Experience:Minimum of a Bachelor’s Degree, preferred degree are in Biology, Microbiology, Chemistry, Food Science, or related field.No experience necessary, but experience in food manufacturing industry is a plus.Strong written and verbal communication skillsDemonstrated ability to multitask with great attention to detail
Benefits: Compensation and Position Details:Full-time, Non-Exempt Hourly position – Offering Competitive Wage + Shift DifferentialBenefits Offered: Medical, Dental, Vision, Employee and Dependent Life Insurance, Long and Short Term Disability, and Vacation and Sick Time.401K with Company match and a Management Incentive Program
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