Restaurant General Manager
Location: US, OR, Klamath Falls
Department: Upper Level Management
Company profile: Ciao! Welcome to Big Italian Meatball! We are a local Italian quick service restaurant that provides delicious Italian sandwiches and sides at an incredible value. We purchase the majority of our products from local producers and vendors, so you can trust that what you're eating was raised right here! We are very excited about being in Klamath Falls and offering our unique spin on Italian food to the people of the Klamath Basin. 
Description: Big Italian Meatball: EmploymentJob DescriptionRestaurant General Manager (GM): Full TimeJob Duties:As a general manager at Big Italian Meatball, you will be expected to perform numerous job duties essential to running the restaurant. Key areas of responsibility include labor management, store operations, and customer care. Labor management duties consist of hiring, training, coaching, and motivating employees. Handling business operations requires a number of responsibilities, such as delegating tasks, ensuring employees follow safety and sanitation policies, ordering supplies, preparing payroll, and tracking sales numbers. Customer care responsibilities include resolving complaints and ensuring a high level of customer satisfaction. General Managers also drive store profitability by ensuring excellent service, executing marketing techniques, and reducing loss. 
Requirements: Job Qualifications:In the dynamic environment of the fast food industry and particularly as a general manager at Big Italian Meatball, the general manager must possess the ability to lead others and efficiently manage business operations. An effective general manager also possesses basic computer, written and verbal communication, and problem solving skills. You must possess a high school diploma or GED when seeking employment as a general manager at Big Italian Meatball. 
Benefits: Salary & CompensationA first-year manager at Big Italian Meatball will be paid a monthly salary of $3,500, earning a yearly salary of $42,000. Salary increases will occur each year, adding $1000 for each level of service to the company. Additionally, at the end of each fiscal year, general managers will receive a sales bonus totaling 10% of the restaurant’s profit. While this may not seem like much, if the restaurant profits $100,000 in a fiscal year, the general manager’s bonus would total $10,000 for the year. The only exception is the amount of time in the position. For example, if you became General Manager in May and the fiscal year ends in August, you would receive 10% of the restaurant’s profit from May to August. In the case of promotion during a fiscal year (i.e. Assistant Manager to General Manager) you would receive a bonus totaling the payouts of the two positions.We also offer a comprehensive benefits package that includes 3 weeks of paid vacation, 7 annual sick days, and 3 annual personal days.The position also includes a full range of insurance benefits, including medical, dental, vision, and life insurance.In addition to your complimentary meal at work each working day (an allowance of 8.00 per meal), you will be entitled to receive 20% off your entire purchase when purchasing food items during days off.
Fraudulent: 0