Food Engineer - MFC Process Control - Collegedale, TN
Location: US, TN, Collegedale
Employment type: Full-time
Company profile: We Provide Full Time Permanent Positions for many medium to large US companies. We are interested in finding/recruiting high quality candidates in IT, Engineering, Manufacturing and other highly technical and non-technical jobs.
Description: Experienced Food Engineer is required having responsibility to use expertise in disciplines such as food chemistry, food processing, heat and mass transfer, food theology and texture, etc. to be a key leader in solving production and engineering issuesC - 39Job Responsibilities: Troubleshoot difficult issues in product development and/or manufacturing regarding food/machine interfaces.Use expertise in disciplines such as food chemistry, food processing, heat and mass transfer, food theology and texture, etc. to be a key leader in solving production and engineering issues.Work in conjunction with Product Development and Engineering to support process development and scale up for new products and processes for all unit operations.Identify and implement process improvements, measurement tools, or sensors leading to cost savings, quality improvements and improved line performance
Requirements: Minimum of 2 years' experience in a food processing environment.Demonstrated strong problem-solving and critical thinking skills.Excellent work record with demonstrated high levels of initiative and self direction.Solid aptitude, experience and interest in Leadership and Management.History of successful Project Management highlighting ability to prioritize multiple activities simultaneously.Demonstrated ability to accept, facilitate and implement change.Track record of excellence in relationship building with working partners; including superiors, peers, customers and suppliers.Ability to excel in a project team environment.Excellent verbal and written communication skills.Strong commitment to and support of client values, ethics, goals, and objectives.Willingness to travel as required.Test results consistent with MFC success.Experience with manufactured baked goods.Research or mechanical design experience.Strong mechanical aptitude.Familiarity with mechanical systems components such as heat exchangers, votators, boilers, chillers, mixers, cooling tunnels, valves, etc.Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis. Ability to identify, develop and implement new technology and innovation.      Educational Qualifications:B.S. degree either in Food Science (from IFT approved curriculum), or in Chemical, Mechanical, or Food/Agricultural/Biological Engineering (from an ABET accredited school).Master’s preferred.Advanced degree in Engineering or Food Science. We Provide Full Time Permanent Positions for many medium to large US companies. We have more than 1500 jobs available in our website. Our website has thousands of openings and these job openings are not posted anywhere else online. When you apply online through our website, it automatically forwards your information to the recruiter handling your applied job. If you are a close match, they will contact you immediately to discuss about the positions and do everything to get you an interview with the client as quickly as possible. Visit  : #URL_ec64af2b4fe2ca316e828f93b0cd098c22f8beba98dcac09d4dd7384b221a5e8#-#URL_9753a54b28303bf636a2816399b9c255d76fabb791336a4c748da2611a23264f#
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