Question: of the following is most likely to cause foodborne illness?
Answer: Norovirus Infection (aka Norwalk virus, calicivirus, viral gastroenteritis)
Salmonellosis (Salmonella)
Scombroid Fish Poisoning.
Shigellosis (Shigella)
Toxoplasmosis (Toxoplasma gondii)
Vibrio Infection (Vibrio parahaemolyticus)
Yersiniosis (Yersinia species)