Question: is culver's ice cream pasteurized?
Answer: really! Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches. ... Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream.