Question: what are the best foods to eat when you have diverticulitis?
Answer: Canned or cooked fruits without skin or seeds.
Canned or cooked vegetables such as green beans, carrots and potatoes (without the skin)
Eggs, fish and poultry.
Refined white bread.
Fruit and vegetable juice with no pulp.
Low-fiber cereals.
Milk, yogurt and cheese.