Question: what is the difference between round steak and london broil?
Answer: London Broil: The name of the finished dish, not the cut of meat. Butchers will use the name London Broil for flank steak, top round steak or top blade steak. Top Round Steak or Butterball Steak: Thick steaks from the top of the round. ... Round Steak: Very lean, but not as tender and juicy as other cuts.