Question: what foods to eat for a yeast infection?
Answer: Low-sugar fruits: Lemon, limes, berries (may be eaten in small amounts).
Non-starchy vegetables: Asparagus, Brussels sprouts, cabbage, broccoli, kale, celery, cucumber, eggplant, onion, spinach, zucchini, tomatoes and rutabaga (best if eaten raw or steamed).