Question: what are the requirements for food to be halal?
Answer: Zabiha meat (beef and lamb) and poultry.
Fish with scales.
Animal-derived products extracted from Zabiha animals.
Milk and eggs of all permissible animal species.
Vegetables, fruit, and grains except those that cause intoxication.
all vegetable ingredients except those that cause intoxication.
No alcohol in any form.