Question: what is the difference between lemon oil and lemon juice?
Answer: Lemon juice is made when squeezing lemons. It's tart, acidic, tasty and a good source of vitamin C. A squeeze of fresh lemon juice added to many recipes can help brighten the flavor or be used to fix a dish to which too much salt has been added. Lemon oil is the fat-soluble fraction extracted from lemon peels.