Question: 20 weeks pregnant what to eat?
Answer: Lean meat (always ensure it's well cooked)
Oily fish, such as sardines.
Dark green veg, including broccoli, watercress, spinach and kale.
Cashew nuts.
Pulses, chickpeas, beans and lentils.
Whole grains, including wholemeal bread, and iron-fortified breakfast cereals.