Question: the cdc has identified five contributors?
Answer: TOP 5 CDC RISK FACTORS. CONTRIBUTING TO FOODBORNE ILLNESS.
Did You Know… ... 
1) Improper hot/cold holding temperatures of. ... 
2) Improper cooking temperatures. ... 
3) Contaminated utensils and equipment. ... 
4) Poor employee health and hygiene. ... 
5) Food from unsafe sources. ... 
Remember…