Question: what are the proper temperature for serving hot and cold foods?
Answer: To put it simply, hot foods must stay hot (above 140°F) and cold foods must stay cold (below 40°F). When foods are held between 40 and 140°F, bacteria can grow rapidly to levels that can cause you or your guests to get sick. This temperature range is called the “danger zone” and should be treated as a big party no-no.