Question: how long does it take to cook frozen meatballs on the stove?
Answer: Add at least 1/4 cup of liquid -- such as stock, tomato sauce or barbecue sauce -- to a pan for every 1 1/2 cups of meatballs. Cover and simmer on the stove at a medium-low setting for 15 minutes for precooked meatballs and for 25 minutes for raw meatballs.