Question: are all mozzarella cheese pasteurized?
Answer: In the U.S., nearly all fresh (unaged, rindless) cheese—like mozzarella, fresh goat cheese/chèvre, ricotta, or feta—is pasteurized. It also means that 99 percent of soft, creamy, spreadable cheeses are pasteurized. ... Cheddar, Manchego, and blue cheeses are readily available in both raw and pasteurized form.