Question: are eckrich sausages gluten free?
Answer: Armour, a division of Smithfield Packaged Meats, makes both raw and cooked breakfast sausage, and also makes dry Italian sausage under the Armour-Eckrich brand name. The company will disclose wheat in any of its products and doesn't currently use rye, barley, or oats in anything it makes, according to a spokesperson.