Question: what are different cuts of lamb?
Answer: SHOULDER. This part of the animal works hard, so the meat from a lamb's shoulder is full of flavour. ... 
CHOP/RACK. Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. ... 
LOIN CHOP. These are mini T-bone steaks cut from the waist of the lamb. ... 
RUMP. ... 
LEG. ... 
SHANK. ... 
NECK.