Question: how wobbly should my cheesecake be?
Answer: The center of the cheesecake should jiggle just slightly when you gently shake the pan and should still be a bit shiny. As you shake, look at the edges. There should be about a 2 ½ inch ring that is set and drier looking than the center. The heat from the cheesecake should help firm up the center as it cools.