Question: jiaogulan how to make tea?
Answer: Boil pure water (spring water is our favorite) and infuse fresh Jiaogulan leaf. Use 1 teaspoon/1gm of Jiaogulan for an 8oz/250ml cup. Infuse the leaf for about 3 to 10 minutes. Enjoy your tea while nibbling on the settling sweet leaves; there's no need for a tea bag.