Question: how to make oysters vegan?
Answer: 3 g or 4 sheets nori seaweed snacks (1 tbsp ground)
2 tbsp melted vegan butter.
1 tbsp aquafaba (brine from a can of chickpeas)
2 tsp granulated sugar.
1 tbsp sesame seeds.
1/4 tsp garlic powder.
1 tsp low-sodium soy sauce or tamari.
1/4 C all-purpose flour.