Question: what is the best ayurvedic medicine for liver?
Answer: “In ayurveda, bitter tasting and cooling herbs and foods like aloe vera, neem, kutki, karela, amala, turmeric, bhumi-amala, punarnava and others are used for both protection as well as boosting liver health. Green leafy vegetables, beetroots, carrots and apples are also good for the liver,” advises Chauhan.