Question: is mung bean a complete protein?
Answer: The total protein content in mung bean protein isolates (MBPI) was 87.8%, with a total amino acid content of 800.2 mg g−1 (Table 1). Essential amino acids constituted 43.5% of total amino acids in MBPI, whereas sulphur-containing amino acids constituted approximately 1.6% of total MBPI amino acids.