Question: what is the difference between moist and lean brisket?
Answer: But now you will often be asked "Lean or moist?" Lean is more dense with less fat; moist or "fatty" brisket has lots of intramuscular fat, called marbling, that infuses the meat with beefy flavor. ... The famous dinosaur ribs you see at most places are plate ribs and bigger and more marbled than chuck ribs.