Question: how to cook pork loin chops jamie oliver?
Answer: Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling. Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side.