Question: what is the difference between baking and roasting meat?
Answer: Roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked, while baking occurs at lower oven temperatures (up to 375°F). ... Covered pan: Roasting is typically done in an open, uncovered pan, while items that are baked may be covered.