Question: what is the major function of the pancreatic juice?
Answer: Gastrointestinal Functions☆ Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.