Question: how many tablespoons is 50 grams of curry paste?
Answer: To make a thai curry with the Mae Ploy, measure 50 grams of curry paste (one to three tablespoons or less if your sensitive to "spicy") to a pot, fry for a couple minutes then add 1 cup of coconut milk, beef, prawns or chicken, your choice of vegetables some chicken or beef stock and your done.