Question: how much salt for 1 lb meatloaf?
Answer: Egg to Ground Beef Ratio for Meatloaf. Eggs are key to a moist and delicious meatloaf. Keep your ratios on point with our helpful tips! Use 3 eggs, 1 cup milk, 1 cup fine dry bread crumbs, and 1-1/2 teaspoons salt for 2 pounds ground meat for meat loaf.