Question: how to calculate percentage error in burette?
Answer: Percentage error = (2 × 0.05) ÷ 25.00 = 0.004 × 100 = 0.4% Page 11 10 For small volumes, the percentage error becomes more significant For delivery of 2.50 cm3, the percentage error would be: Percentage error = (2 × 0.05) ÷ 2.50 = 0.04 × 100 = 4% Example for you to try Calculate the percentage error for a burette ...