Question: what is the difference between baking soda and refrigerator baking soda?
Answer: Other than that feature, there is no difference in the product inside — if you look at the ingredients label, it will read 100% sodium bicarbonate, which is baking soda. ... If you have the box sitting in your refrigerator to absorb odors, I wouldn't recommend using it for baking, as it will have an 'off' smell to ir.