Question: what is the nutritional value of chicken liver pate?
Answer: The good: This food is low in Sodium. It is also a good source of Protein, Vitamin C, Niacin, Vitamin B6, Pantothenic Acid, Iron and Phosphorus, and a very good source of Vitamin A, Riboflavin, Folate, Vitamin B12 and Selenium. The bad: This food is high in Saturated Fat, and very high in Cholesterol.