Question: what is the chemical equation for cooking an egg?
Answer: This neutralises the base and produces more CO 2 according to the following equation: NaHCO 3 + H +  Na + + H 2 O + CO 2 Egg Beaten egg white, like fat, helps to retain gas bubbles, while egg alone acts as a binder. Salt Salt adds flavour, and strengthens soft fat and sugar mixtures.