Question: is it necessary to brine pork chops?
Answer: For Juiciest Pork Chops, Use a Quick Brine (30 Minutes!) It's not strictly necessary — you can still use this method to make great pork chops even without brining — but if you have some extra time, I recommend it. Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop.