Question: what is the nutritional value of fried green tomatoes?
Answer: The good: This food is very low in Saturated Fat and Cholesterol. It is also a good source of Dietary Fiber, Thiamin, Niacin, Vitamin B6, Iron, Magnesium, Phosphorus and Copper, and a very good source of Vitamin A, Vitamin C, Vitamin K, Pantothenic Acid, Potassium and Manganese.