Question: what are the different tools utensils and equipment used in meat preparation?
Answer: Meat thermometer. This is so important and often overlooked. ... 
Kitchen twine. Whether trussing a pheasant, tying a roast, or hanging a duck prosciutto, kitchen twine is endlessly useful. ... 
Toothpicks. ... 
Dutch oven. ... 
Cast-iron skillet. ... 
Large plastic brining bags. ... 
Thin boning knife. ... 
Meat mallet or heavy rolling pin.