Question: what is the difference between a full english and a full scottish breakfast?
Answer: Full English breakfast: Black pudding (sausage), baked beans, bubble and squeak (potatoes and cabbage), and fried bread. Full Scottish: Potato scones (tattie scones), haggis, and oatcakes. ... These are neither bread or cakes but a side dish made of a seaweed paste, coated with oatmeal, and then fried.