Question: how to cook lobster tail without shell?
Answer: Spoon 1/4 stuffing mixture into each lobster tail, then drizzle 6 tablespoons of melted butter evenly over tops. Bake 15 minutes or until lobster meat reaches an internal temperature of 140°F. Carefully lift lobster tails from pan onto serving plates with a spatula. Serve with lemon wedges and melted butter.