Question: how long does it take to make deer jerky in a smoker?
Answer: Arrange the meat strips in a single layer on the racks. Smoke until the jerky is dry, but still somewhat pliant, 3 to 4 hours. Transfer to a wire rack to cool to room temperature, then place the jerky in a sealed container or resealable plastic bag. The jerky will keep for at least 1 week in the refrigerator.