Question: is baking soda for cooking?
Answer: Baking soda (a.k.a. sodium bicarbonate) and baking powder are both leaveners used in baking, but they are chemically different. ... So if you encounter a baking recipe that uses baking soda, often that recipe will have an acidic element as well, such as vinegar, lemon juice, buttermilk, molasses, or yogurt.