Question: what are the five different types of vegetables?
Answer: Leafy green – lettuce, spinach and silverbeet., Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli., Marrow – pumpkin, cucumber and zucchini., Root – potato, sweet potato and yam., Edible plant stem – celery and asparagus., Allium – onion, garlic and shallot.