Question: what is ngohiong made of?
Answer: Ngohiong. What: In Cebu, ngohiong (“ngo-yong”) is the local version of a spring roll: a deep-fried, battered rice-paper roll containing julienned singkamas (jicama) and/or ubod (technically heart of (coconut) palm, but may also refer to bamboo shoots), ground pork, minced shrimp, garlic, and onions.