Question: is bleached or unbleached flour better for biscuits?
Answer: Types of Flour White bleached flour is best used for pie crusts, some cakes, cookies, pancakes and waffles. White Unbleached—All-purpose Flour has a higher protein (gluten) content of approximately 11% and is good for baking most cakes, muffins, biscuits, biscotti's, and some pizza crusts.