Question: how to make fluffy pancakes from scratch?
Answer: 1 1/2 cups milk.
2 tablespoons white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
2 cups all-purpose flour.
1/4 cup white sugar.
2 teaspoons baking powder.
1 teaspoon baking soda.
1 teaspoon salt.
2 eggs.