Question: why is kewra water used?
Answer: Culinary Uses of Kewra Water It is used to flavor meats, drinks, and desserts in India, specially the northern part and Southeast Asia. The Khus Ka Sherbat uses kewra water. Sweets like Rasgullas, ras malai and many more bengali sweets can be dipped or soaked in kewra water to give it a floral flavor.