Question: what is the best temperature for grilling ribs?
Answer: Turn ribs every 20-30 minutes, adding coals or adjusting gas to maintain a steady 200 degrees F. Some fluctuation is okay (and unavoidable if using charcoal), but the goal is to stay between 190 degrees F-220 degrees F. Begin basting ribs with sauce in the final 10 minutes of grill time (after about 1 1/2 hours).