Question: how tokaji aszu is made?
Answer: To make the wine, the shriveled and botrytis-infected aszú grapes are made into either a base wine or an unfermented grape must. These grapes are kneaded into a paste and then soaked in the base wine or must. ... Tokaji Aszú wine can take up to seven years to mature, after which it retains its flavour for a long time.