Question: what is the difference between prime rib and beef tenderloin?
Answer: The Tenderloins are located further back on the cow. If you slice a "prime rib" you will get "ribeye" steaks. These steaks tend to have a higher fat content and are considered the mos flavorful of steaks. When you slice the Tenderloin you end up with "Filet Mignon" which is a much leaner and more tender cut of meat.