Question: what herbs and spices are used in indian cooking?
Answer: Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. ... 
Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations. ... 
Cassia bark. Cassia bark is an interesting spice. ... 
Black pepper. ... 
Cumin. ... 
Coriander. ... 
Nutmeg and mace. ... 
Mustard seeds.