Question: what are all the cuts of beef?
Answer: Beef brisket comes from the chest area between the shoulders of the cow, which means it's a working part of the animal and moves around quite a bit during its lifetime. ... 
Chuck steak. ... 
Onglet. ... 
Rib-eye steak. ... 
Another classic steak cut, rump is at the opposite end of the spectrum to fillet. ... 
Shin. ... 
Sirloin steak.