Question: how much sazon to use?
Answer: Make sure to measure the sazon when adding it to liquid-based dishes, as the salty flavor will become more intense as the food cooks. Limit it to about 1/8 to 1/4 tsp. of sazon per cup of liquid in the pot. Pour some sazon into your hand and use it as a rub on chicken, beef, fish and pork before cooking it.