Question: what is the difference between puff and shortcrust pastry?
Answer: Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. ... When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid.