Question: what is the difference between fresh rosemary and dried rosemary?
Answer: The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh rosemary, then add 1 teaspoon dried rosemary (there are 3 teaspoons in a tablespoon). ... Remember that fresh herbs are best added at the end of cooking or after cooking.