Question: what is the difference between a regular freezer and a deep freezer?
Answer: Freezing function difference Both methods freeze the food to the same temperature (- 18 °C), but they do so in two different ways. With freezing, food temperatures slow down, usually up to 24 hours. Deep freezing is the process of exposing food to-30 °C to-50 °C to bring the core of the product to-18 °C within an hour.