Question: what are the requirements of a commercial kitchen?
Answer: DELIVERIES: Delivery vehicles should have good access to your premises and where possible a direct route to the catering area. ... 
STORAGE: ... 
FOOD PREP: ... 
COOKING EQUIPMENT: ... 
MECHANICAL AND ELECTRICAL INSTALLATIONS: ... 
VENTILATION SYSTEMS: ... 
FOOD SERVICE AREA: ... 
DISHWASHER AREA: