Question: what are szechuan green beans?
Answer: PT25M. Spice up your green beans with this classic bit of Sichuan cooking. The beans are fried until blistering, then tossed with pork mince and classic Sichuan flavours of garlic, ginger, chilli and Sichuan peppercorns, resulting in a simple side dish that is packed full of flavour and numbing spice.