Question: what are best cuts of lamb?
Answer: Leg. A favourite cut of lamb for roasting. ... 
Shoulder. Roasting joint that is inexpensive because it carries a little more fat. ... 
Best end of neck. This has the very best flavour, and is made up of lean meat. ... 
Saddle of lamb. ... 
Loin. ... 
Chump. ... 
Breast. ... 
Tips for roasting lamb.