Question: what are hong kong noodles?
Answer: The main difference is that noodles labeled "Hong Kong" or "pan-fried noodles" are par-cooked in boiling water, which makes them ready to stir-fry. Use this variety for dry stir-fried noodle dishes, like this Chow Mein With Four Vegetables and whenever you want the noodles to be slightly (or very) crispy.