Question: is it ok to brine a turkey before deep frying?
Answer: Add the turkey, cover and brine in the refrigerator for 35 hours. In a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°; this can take up to an hour. Remove the turkey from the brine and pat it dry inside and out with paper towels. Transfer the turkey to a frying basket, breast side up.