Question: what qualifications do i need to open a butchery?
Answer: The most common qualifications are NVQ Level 2 and Level 3 in Meat and Poultry Processing. The Meat Training Council offers a range of courses, including the Intermediate Certificate in Meat and Poultry (equivalent to NVQ Level 2) and the Advanced Certificate in Meat and Poultry (equivalent to NVQ Level 3).