Question: what are the materials used in baking?
Answer: Baking Pans. Common sizes are 9” x 5” or 8 1/2” x 4 1/2”. ... 
Dough Hook. The dough hook is used to knead dough with hand or stationary mixers right in the bowl. ... 
Food Processor. ... 
Measuring Spoons and Cups. ... 
Mixing Bowl. ... 
Pastry Brush. ... 
Plastic Wrap/Kitchen Towel. ... 
Rolling Pin.