Question: how long do you cook 1 kg of lamb?
Answer: Half leg or whole leg. Medium – 25 minutes per 500g, plus 25 minutes. Well done – 30 minutes per 500g, plus 30 minutes.
Boneless leg. 30 minutes per 500g, plus 30 minutes.
Part boned shoulder. 60 minutes per 500g, plus 30 minutes.