Question: why nahco3 is called baking soda?
Answer: Sodium bicarbonate (NaHCO3) is called baking soda because when heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. (a) Calculate the volume (in liters) of CO2 produced by heating 5.0 g of NaHCO3 at 180 degree C and 1.3 atm.