Question: what is the difference between fresh pan pizza and classic hand tossed?
Answer: The most noticeable difference between hand-tossed and pan pizzas is the thickness. Hand-tossed pizzas tend to have a thin or medium crust because the tossing action bursts air bubbles in the dough, reducing its rise in the oven. Pan pizzas have a thick, bready crust, usually at least 1 inch deep.