Question: is there a difference between instant and active dry yeast?
Answer: Active Dry Versus Instant Yeast To use active-dry yeast, dissolve one packet of yeast in ¼ cup of warm water (approximately 110°F) and one teaspoon of sugar for 10 minutes. ... By comparison, instant dry yeast does not need to be proofed in warm water and can be directly added to dry ingredients such as flour and salt.