Question: is a rump roast a pot roast?
Answer: "Pot roasts" (and "steaks") are names for ways a cut of meat is prepared, while a rump roast (or a ribeye) is a specific cut of meat from a specific part of the animal. ... A pot roast is a meat that is typically slowly braised (cooked in a liquid) at a low temperature for a long period of time—like in a Crock Pot.