Question: what is the difference between pork and bacon ribs?
Answer: Once cooked, the ribs can be browned on the grill or under a broiler to add a flavorful, seared-meat taste. Country ribs may be cooked like a chop. Bacon is pork belly that has been dry- or wet-cured, then smoked. It may be cooked by roasting, broiling and sautéing.