Question: how long are uncooked brats good for?
Answer: All sausage - except dry sausage - is perishable and therefore must be kept refrigerated or frozen. Uncooked fresh sausage can be stored in the refrigerator 1 to 2 days; after cooking, keep for 3 to 4 days refrigerated (40 ° F / 4.4 °C or less) .