Question: what is the difference between back bacon and peameal bacon?
Answer: “Back” refers to this cut's position on the pig and differentiates it from side bacon. It's fully cooked and can be eaten as is. ... Peameal bacon uses the same cut as smoked back bacon, a centre-cut pork loin, cured in brine and then rolled in cornmeal (top right). It is not smoked and must be fully cooked.