Question: are there gluten free noodles?
Answer: Brown Rice Pasta. Brown rice pasta is one of the most popular varieties of gluten-free pasta due to its mild flavor and chewy texture — both of which work well as a substitute for most traditional pasta dishes. ... 
Shirataki Noodles. ... 
Chickpea Pasta. ... 
Quinoa Pasta. ... 
Soba Noodles. ... 
Multigrain Pasta.