Question: what is the end products of the hydrolysis of a polysaccharide?
Answer: The hydrolysis of polysaccharides to soluble sugars can be recognized as saccharification. Malt made from barley is used as a source of β-amylase to break down starch into the disaccharide maltose, which can be used by yeast to produce beer. Other amylase enzymes may convert starch to glucose or to oligosaccharides.