Question: what is the difference between a bloody mary and a michelada?
Answer: Michelada is generally clamato, hot sauce, Worcester or soy, lime, and if you have it taijin. ... Bloody Mary sauce is similar, its tomato/clamato, hot sauce, Worcester or soy, lime, black pepper, celery salt... then kinda wherever you want to go from there, horseradish is the next most common addition.