Question: what are the vitamins and minerals in pickles?
Answer: The good: This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Vitamin A, Iron, Potassium and Manganese, and a very good source of Dietary Fiber, Vitamin K and Calcium. The bad: This food is very high in Sodium, and a large portion of the calories in this food come from sugars.