Question: is jamon the same as prosciutto?
Answer: In conclusion, Jamón hails from Spain; prosciutto, Italy. Jamón comes from a specific breed of pigs, who eat a specific diet, and is usually cured for longer, leading to a less moist, but still super flavorful taste. Prosciutto comes from a wider range of pigs – or even boars – who have a broad, less restrictive diet.