Question: what crops are native to africa?
Answer: Amaranth. Vegetable amaranths (Amaranthus species, Amaranthaceae) are arguably the most widely eaten boiled greens throughout Africa's humid lowlands. ... 
Bambara Bean. ... 
Baobab. ... 
Celosia. ... 
Cowpea. ... 
Dika. ... 
Eggplant (Garden Egg) ... 
Egusi.