Question: what are the ingredients in red food coloring?
Answer: Annatto (E160b), a reddish-orange dye made from the seed of the achiote.
Caramel coloring (E150a-d), made from caramelized sugar.
Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus.
Elderberry juice (E163)
Lycopene (E160d)
Paprika (E160c)
Turmeric (E100)