Question: what is the best temperature for beer?
Answer: Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).
Serve authentic Stouts as warm as 55 degrees Fahrenheit (13 degrees Celsius), which is British cellar temperature.