Question: what is the difference between an oven roast and a pot roast?
Answer: The main difference between pot roast and roast beef is that pot roast is cooked in liquid and roast beef is cooked dry. Pot roast is cooked in water, wine, stock, or broth. ... Roast beef is cooked dry. You can use nearly any cut of meat: rib-eye roast, rump roast, sirloin roast, chuck roast.