Question: can oyster sauce be eaten raw?
Answer: It is widely used in salad, stir-fry, noodles, soup, stew, and dipping sauce. Its flavor goes well with a lot of ingredients, especially vegetables, tofu, mushroom, seafood, beans, meat and poultry. ... The oyster sauce will lose its umami if cooked for too long. Always add it at the end of braising or cooking soup.