Question: what are the fish varieties?
Answer: Flavor Profile #1: Mild. Branzino, tilapia, halibut, cod, sole, perch, walleye, catfish. ... 
Flavor Profile #2: Medium. Yellowtail or kampachi, snapper, swordfish, grouper, trout. ... 
Flavor Profile #3: Full. Salmon, tuna, bluefish, mackerel, sardines, anchovies, herring.