Question: what happens when you eat too much jelly?
Answer: –Collagen hydrolysate (green can) is cold water-soluble, does not make things gel, and easier to digest than the regular. This makes it a good choice for using it like a protein powder. EATING TOO MUCH GELATIN OR USING THE WRONG KIND FOR YOU CAN CAUSE DIGESTIVE UPSET—> CONSTIPATION, BLOATING AND LACK OF APPETITE.