Question: how to cook jjajang ramen?
Answer: Boil some water in a pot (enough to cover the sauce packs), when it starts to boil place the unopened jajang sauce (the red packet) into the pot. (Heat it for about 3-4 minutes.) ... 
(At the same time as step 1). ... 
Drain the water and rinse the noodles in warm water (for 1-2 seconds).
Serve the noodles in a bowl.