Question: what is the difference between evaporated milk and 2 percent milk?
Answer: Evaporated milk is milk that has been cooked down to allow some of the water content to evaporate. The concentrate is canned, and the result is a heavier tasting milk with a slightly toasted or caramelized flavor. ... In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half.