Question: which following ingredients are used to make the forcemeat chicken mousseline?
Answer: Forcemeat Styles A Mousseline forcemeat is a light and delicate forcemeat made by emulsifying the ingredients with eggs and cream. A 5/4/3 emulsion forcemeat refers to the ratio of ingredients, 5 parts lean meat, four parts fat, and three parts ice used to make emulsified sausages like bologna and frankfurters.