Question: what are food additives examples?
Answer: Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite., Color additives: fruit and vegetables juices, yellow 5, and beta-carotene., Flavors and spices: 'real' vanilla or 'artificial' vanilla., Flavor enhancers: MSG and yeast., Emulsifiers: soy lecithin, mono and diglycerides.