Question: how to make the kentucky fried chicken?
Answer: Preheat fryer to 350°F. Thoroughly mix together all spices.
Combine spices with flour, brown sugar and salt.
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. ... 
Let chicken pieces rest for 5 minutes so crust has a chance to dry a bit.
Fry chicken in batches.