Question: what is the difference between dark soy sauce and regular soy sauce?
Answer: Dark soy sauce is one of the two types of soy sauce used most often in Chinese cooking. ... Aged for a longer period of time and with molasses or caramel and a bit of cornstarch added, dark soy sauce is thicker and darker in color than light soy sauce, with a more full-bodied flavor. It is also less salty.