Question: is all prosecco extra dry?
Answer: All Prosecco wines are made primarily or exclusively from the Prosecco grape (now officially known as Glera - but more on this later) which must account for at least 85 percent of the final blend. ... Counter-intuitively, “Dry” Prosecco is a touch sweeter than the “Extra Dry” and “Extra Dry” is a skosh sweeter than “Brut.”