Question: what is the difference between boiling and poaching chicken?
Answer: Boiling 212 degrees F. Poaching is "to cook an item by submerging it in a barely simmering liquid. ... Poaching, compared to boiling, is a much gentler technique. Poaching generally calls for food to be fully submerged in a liquid that is kept at a constant and moderate temperature, between 160° and 180°F.