Question: what are italian cured meats?
Answer: Prosciutto di Parma. Prosciutto di Parma is made from the back leg of the pig and is uncooked.
Speck. Speck is made from the rear leg of a pig and is quite fatty. ... 
Pepperoni. ... 
Soppressata. ... 
Coppa. ... 
Cacciatore. ... 
Salami. ... 
Bresaola.