Question: what is the difference between new york and kansas city strip steak?
Answer: A New York strip is boneless, and the Kansas City has a bone. Both are cut from the larger end of the loin. The meat comes from the strip and is not as flavorful as a rib-eye or as tender as a tenderloin. However, some people prefer the chew of a strip and the flavor of the sizeable rim of fat on the side.