Question: are lectins in sweet potatoes?
Answer: Foods that have low amounts of lectins are plentiful ~onions, mushrooms, broccoli, bok choy, cauliflower, leafy greens, squash, sweet potatoes, yams, carrots and asparagus, berries, citrus fruits, pineapple, cherries, apples, fish, seafood, eggs, meat and poultry, as well as fats from olive oil, avocado, butter and ...