Question: what is the difference between ice cream and soft serve?
Answer: Soft serve is generally lower in milk-fat (3 to 6 percent) than ice cream (10 to 18 percent) and is produced at a temperature of about −4 °C (25 °F) compared to ice cream, which is stored at −15 °C (5 °F). Soft serve contains air, introduced at the time of freezing.