Question: how do you keep a rotisserie chicken warm?
Answer: You need to keep food above 140 degrees or below 40 degrees. If you leave it out to cool, it needs to go in the fridge within the hour. Wrap it tightly with plastic wrap (if you want to nuke it to reheat it) or in foil (if you are going the over route). Unwrap the bird and cover the whole pan when you go to reheat it.