Question: what are fatty cuts of meat?
Answer: New York Strip Steak. One of the more common cuts of meat, the New York Strip steak, is widely available. ... 
Beef Ribeye. An 11-ounce portion of ribeye contains 54 grams of fat, or 83% daily value. ... 
Delmonico Steak. ... 
Skirt Steak. ... 
Pork Ribs. ... 
Chicken Thighs. ... 
55% Ground Beef.