SOURDOUGH HOMEMADE FARMER BREAD INGREDIENTSPRE FERMENTED DOUGH42 GRAMS SOURDOUGH STARTER75 GRAMS WHOLE WHEAT FLOUR75 GRAMS WHEAT FLOUR200 GRAMS LUKEWARM WATER(MIX AND LET IT TO LEAVEN FOR 18 HOURS)MAIN DOUGH250 GRAMS WHEAT FLOUR250 GRAMS WHOLE WHEAT FLOUR15 GRAMS SALT24 GRAMS CORN VEGETAL OIL200 GRAMS LUKEWARM WATERABOUT 80 GRAMS WHEAT FLOUR TO KNEADINGPREPARECOMBINE THE INGREDIENTS. YOU MUST TO MAKE A SOFT DOUGH. PUT THE DOUGH INTO GREASED BOWL. COVER AND LEAVE IT IN A WARM PLACE UNTIL THE DOUGH VOLUME OF THE PEASANT BREAD HAS DOUBLED.PUSH DOWN. FORM A LARGE LOAF OF BREAD OR FORM TWO SMALLER LOAVES OF ABOUT 600 GRAMS OF WEIGTH. PLACE ON A BAKING SHEET COVERED. LEAVE TO RISE UNTIL THE DOUGH VOLUME HAS DOUBLED AGAIN.PREHEAT THE OVEN TO 250C. AT THE SAME TIME PLACE A BAKING OVEN-PROOF BOWL WITH APPROX. 500 GRAMS OF FILLED WATER ON THE BAKING TUBE AND HEAT UP.AFTER 10 MINUTES OF BAKING TIME, SWITCH THE TEMPERATURE BACK TO 200C AND BAKE THE BREAD FOR ANOTHER 40-50 MINUTES.IF YOU SPRAY THE BREAD BETWEEN TWO TIMES WITH SOME WATER IT WILL BE MORE CRISPY. AFTER BAKING, LEAVE THE FARMER BREAD TO COOL ON A RACK.WRITE TOpadeirogaucho@yahoo.com.brFACEBOOK GROUPpanificacao e confeitaria artesanal brasilSOURDOUGH HOMEMADE FARMER BREAD RECIPE RYE BREADS IN BRAZILGerman/Brazilians (German: Deutschbrasilianer, Riograndenser Hunsruckisch: Deitschbrasiliooner, Portuguese: teuto-brasileiros) refers to Brazilian people of ethnic Germanancestry or origin.German Brazilians live mostly in the country's South Region, with lesser but still significant degree in the Southeast Region.German dialects together make up the second most spoken first language in Brazil after Portuguese. A few Brazilian municipalities have Brazilian Hunsruckisch and Germanic Pomeranian as co-official with Portuguese.They are located in Southern Brazil and Espirito Santo. In the year 2000 Brazilian census 12 million people in Brazil claimed to be of German descent.Between 1824 and 1972, about 260,000 Germans settled in Brazil, the fifth largest nationality to immigrate after the Portuguese, the Italians, the Spaniards, and the Japanese.The vast majority settled in states of Sao Paulo, Rio Grande do Sul, Santa Catarina, Parana, and Rio de Janeiro. Less than 5% of Germans settled in Minas Gerais, Pernambuco, and Espirito Santo.The most influenced state by the German immigration was Santa Catarina, the only state where Germans were the main nationality among immigrants.Germans and Austrians were about 50% of all immigrants settled in Santa Catarina, and between 1520% in Rio Grande do Sul and Parana. In the rest of the country, Germans accounted for less than 5% of immigran.*In yellow and orange - south and southeast regionOverviewThe 19th century was marked by an intense emigration of Europeans to different parts of the world, which led to a process of Europeanisation of these areas.Between 1816 and 1850, 5 million people left Europe; between 1850 and 1880 another 22 million people emigrated. Between 1846 and 1932, 60 million Europeans emigrated. Many Germans left the German states after the failed revolutions of 1848.Between 1878 and 1892, another 7 million Germans left Germany; after the 1870s Germany was one of the countries from which the largest numbers of people emigrated, the vast majority to the United States.From 1820 to 1840,