Estupidamente quentes. Como gelar? var fileList = [{"thumbHeight":"36","originalHeight":"333","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/VNa1Kldmh7LWkwHvS0FufJk33uCDJO7PaDY4HZOVx0ykowWfu0rSP3QB5rbN\/image2.jpg.thumb.jpg","largeWidth":"250","largeHeight":"333","originalSize":"42","height":"333","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","originalWidth":"250","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/pWQfhXANIejGeDP4Y6TIISV7AhvymbabpvJ8vdSA8JBA31YvQokVCvADQEWD\/image2.jpg","width":"250"}]; var options = {"showDownload":true}; new PSlideGallery2($('lzwoomDtbl'), fileList, options); O professor Claudio Furukawa, do Instituto de Fisica da USP vai responder essa questao. var fileList = [{"thumbHeight":"36","originalHeight":"168","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/CKfobZFZEv5WeyV7KjxFPZmIAPGuu8jLvi8Ft46maHPry3KcbzqAyb8h6RE9\/image3.jpg.thumb.jpg","largeWidth":"200","largeHeight":"168","originalSize":"24","height":"168","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","originalWidth":"200","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/FajpIil2Ap3cvUWdoPyC5e5DU26xgdBw64PFnvBi8fVJMByhSmLyStY5YH1q\/image3.jpg","width":"200"}]; var options = {"showDownload":true}; new PSlideGallery2($('xgztcfIxux'), fileList, options); Gelo no isopor var fileList = [{"thumbHeight":"36","originalHeight":"272","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/P9G8lTuzjHPFhxbF91HANt1mSNKfNoMukrJvhU5xIQfwkJZCp0NQCZfdT33n\/image4.jpg.thumb.jpg","largeWidth":"350","largeHeight":"272","originalSize":"26","height":"272","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","originalWidth":"350","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/qHlFGttcS7k2QtDaSWtQhFnxoctonu2PxM0v9bWUrEOG28OZC0oSdAPCACmv\/image4.jpg","width":"350"}]; var options = {"showDownload":true}; new PSlideGallery2($('bIzgDsauwJ'), fileList, options); Para cada saco de gelo, coloque 2 litros de agua var fileList = [{"thumbHeight":"36","originalHeight":"375","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/mAwStTzRqYaM6BbVjS4jb6e0DzhrPmR6KWZcbzmPjCUZNOsMDI5uqXOGzxLI\/image5.jpg.thumb.jpg","largeWidth":"500","largeHeight":"375","originalSize":"93","height":"375","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","originalWidth":"500","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/2Ubvep5R5yfA9XhWKEasdSLoa66ogsIKK1kp39DDRqJ3whFam10DDpHWVK20\/image5.jpg","width":"500"}]; var options = {"showDownload":true}; new PSlideGallery2($('GdfHhFdzFr'), fileList, options); 1/2 kg de sal var fileList = [{"thumbHeight":"36","originalHeight":"277","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/cmtzNPk2m9MqsvozO1NOoHU0ZgXdcHzMt4nP4UcKwJ06P9we4kpoDNNlbt5X\/image6.jpg.thumb.jpg","largeWidth":"386","largeHeight":"277","originalSize":"30","height":"277","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","originalWidth":"386","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/10A72Qrgoz1nNpgrprvAgnJS6bmJgehmSFIvgEHvtloSSlHs80n9GlSi7qO5\/image6.jpg","width":"386"}]; var options = {"showDownload":true}; new PSlideGallery2($('EwkqgofJzH'), fileList, options); 1/2 garrafa de alcool var fileList = [{"thumbHeight":"36","originalHeight":"240","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/Y5dJedsG7QpHdEzCXQ2cfh4xd2hcTbkt2UepNBaGatAkx1EWeCioFN3Pwd3u\/image7.jpg.thumb.jpg","largeWidth":"320","largeHeight":"240","originalSize":"5","height":"240","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","originalWidth":"320","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/yhFoFOtAJ5eLMxC2H1Pw5Gkiy3VgflvCAu4M1BS6hhtZXgvj2e9MbJRJY8lr\/image7.jpg","width":"320"}]; var options = {"showDownload":true}; new PSlideGallery2($('pDbwIEAEEG'), fileList, options); A agua aumenta a superficie de contato, o sal reduz a temperatura de fusao do gelo (ele demora mais para derreter) e por uma reacao quimica o alcool retira calor.Os fisico-quimicos denominam o liquido de "mistura frigorifica": GELO, ALCOOL, SAL E AGUA var fileList = [{"thumbHeight":"36","originalHeight":"177","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/IkClZ9vYLy5LqgWpjLLV2M4LYySwrTjcrQXdtMDYwvskFUJS1PyI5WEldoQQ\/image8.jpg.thumb.jpg","largeWidth":"380","largeHeight":"177","originalSize":"14","height":"177","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","originalWidth":"380","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/txZmkCODxSGDyIOGTNODoETFxmILZ2TGFCpDGnhERvlG0MWt3WEmcrEom1GK\/image8.jpg","width":"380"}]; var options = {"showDownload":true}; new PSlideGallery2($('wqqGaellJn'), fileList, options); A mistura frigorifica e barata e a cerveja fica no ponto de bala em 3 minutos. E esperar tres minutos nao e nenhum sacrificio, ne? var fileList = [{"thumbHeight":"36","originalHeight":"470","thumb":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/D7G3gn3vD7YwkHf4wMEEOzOg7AsIlxRIge0MmsHKzQAYPCQzO4BpMw8u6iu3\/image9.jpg.thumb.jpg","largeWidth":"250","largeHeight":"470","originalSize":"88","height":"470","main":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","thumbWidth":"36","large":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","originalWidth":"250","original":"http:\/\/posterous.com\/getfile\/files.posterous.com\/maestrobilly\/17dcb97UYXpdwd2qeaDb4amg9cSVdJBQiRGcp3LSCuZvP2afiqZmtAqiK0LH\/image9.jpg","width":"250"}]; var options = {"showDownload":true}; new PSlideGallery2($('hbJvyIkewq'), fileList, options); Lembre-se de lavar a latinha ao retira-la do isopor de forma a eliminar o gosto meio salgado que fica na tampa da lata. Para mulheres, criancas e frescos, vale lembrar que a tecnica funciona tambem para garrafas pet de refrigerantes e latinhas em geral.