de Coco1 porcoes20 minutosIngredientesIngredientes1 cebola cortada em cubos pequenos3 dentes de alho cortado em cubos pequenos300g de arroz agulhinha300ml de caldo de legumes300ml de agua de coco4 postas de bonito (cerca de 300g cada)1 tomate-caqui cortado em cubos pequenos1 manga-rosa cortada em cubos pequenos50g de salsinha picadaSuco de 1 limaoSal, azeite e pimenta-do-reino a gosto*Segundo o chef, o ponto certo para peixes e levemente cru no centro.Preparo da Entrada1 - Para o preparo do arroz, em uma panela refogue metade da cebola com o alho. Adicione o arroz e o caldo de legumes. Quando a agua estiver quase seca, adicione a agua de coco e termine de cozinhar, ate atingir o ponto. Desligue o fogo e reserve.2 - Para o preparo do peixe, em uma frigideira coloque um fio de azeite e grelhe as postas de bonito ja temperadas com sal e pimenta-do-reino. Quando estiverem bem grelhadas*, retire do fogo e reserve.3 - Para o preparo do vinagrete, em um refratario misture o tomate, o restante da cebola, a manga, a salsinha e tempere com o sal, a pimenta-do-reino, o suco de limao e o azeite.4 - Para a montagem do prato, coloque uma porcao de arroz de coco, a posta de bonito fatiada e uma porcao de vinagrete de manga.Chef Felipe LazaroIrish Coffee1 porcoes5 minutosIngredientes50ml de cafe50ml de whisky2 colheres (sopa) de acucar mascavo1 porcao de chantillyPreparo da EntradaEm uma taca bill, coloque o cafe, o whisky e o acucar mascavo. Mexa e decorar com o chantilly. Polvilhe com o acucar mascavo e sirva a taca em cima de um pires grande com uma colher de cha.Chef Felipe LazaroIndulgent Chocolates From the first step into LeChocolat's foyer, you will think you've entered chocolate heaven. Experience a grand assortment of chocolates from around the world and sense that you are truly surrounded by the "Food of the Gods" - Theo-Broma-Cacao.Exotic SelectionsAsk to see our exotic selections shipped in from Europe or check out the newest award-winning chocolate LeChocolats owner and resident connoisseur is showcasing that month. At LeChocolat, the flavors are superb, the quality is the finest, the collections are unique, and the selection is extensive. From real old-fashioned sponge candy and classic comfort chocolates like S'mores and Peanut Butter Caramel Pecan Fluff to truly exotic truffle collections and imported confections infused with exotic spices, you'll find LeChocolat can satisfy all your chocolate cravings.Shelves and Shelves filled with ChocolateAhead of you are shelves and shelves filled with the largest selection of domestic and imported gourmet chocolate bars you may ever see. Single origin bars, organic and vegan chocolates, and novelty chocolate collections are all sorted and arranged in beautiful sweeps of color throughout the store for a stunningly visual treat for the eyes. Further into the 4,000 square foot 2-story historic building youll find chocolate candy and truffle cases brimming with decadent confections from famous chocolatiers from around the world. Be sure to ask for a sample of our signature 70% healthy dark chocolate.129 South Washington StreetNaperville, IL 60540phone: (630) 355-5720fax: (630) 355-9727email: lechocolatbar@sbcglobal.netmusicas da epoca da brilhantina paul anka - dianapaul