holds a Diploma in Hotel Management from the Institute of Hotel Management Dadar in Mumbai, and a Masters Degree in Business Administration from Mumbai University.Research Paper: Awareness, attitude and usage of wine among SEC A urban Indian wine consumers.Jeremy Lithgow MWJeremy has been working in the wine industry since 1995, starting his career in London wine retail. This was followed by five years in Australia, working vintage in the Yarra Valley before a period in Sydney with the countrys leading European wine importer. Jeremy then relocated to Melbourne to run a European wine store. Returning to England in 2007 he managed the Harrods Wine Department then moved to Burgundy specialist Charles Taylor Wines where he is currently Sales Director.Research Paper: To what extent can the white wines of Saint-Aubin compete with the village-level white wines of Puligny-Montrachet and Chassagne-Montrachet in the London independent wine retail sector? Mary Margaret McCamic MWMary Margaret holds a B.A. in English and an M.A. in Teaching, both from the University of North Carolina at Chapel Hill, where she was also a four-year varsity swimmer. After a short career as an English teacher, Mary Margaret transitioned into the wine industry and moved to New York City. There, she worked in the wine department at Balthazar and took courses at the International Wine Center. In 2011, Mary Margaret completed the WSET Diploma and was awarded the Wine Australia Scholarship for achieving the highest overall score in the United States. Mary Margaret ultimately landed in California, where she first worked for North Berkeley Wine, a Burgundy-focused importer and retailer. Yet the call of the vines pulled her to Napa Valley, where she is currently the sales manager at Screaming Eagle.Research Paper: An investigation into the exceptions for wine in the Volstead Act: What impact did these exceptions have on grape growing and wine production in Napa Valley during US Prohibition?Iain Munson MWIain studied Oenology at the University of Montpellier in 1993. He then spent time in financial futures markets and salmon farming before returning to the Languedoc area to become a winemaker. He spent six years in the Minervois and Corbieres regions before joining Jeanjean in 2006. At Jeanjean he has been involved in all aspects of wine: vineyard management, vinification, staff training and export sales. He is currently in charge of the laboratory and all aspects of wine quality.Research Paper: Investigation into the increased sales of Picpoul de Pinet in the UK on and off trade between 2010-2015.Mick OConnell MWMick recently returned to his hometown, Dublin, where he works (alongside fellow new MW Barbara Boyle) at specialist importer WineMason. Mick joined the wine trade in 2001 working for McHughs in North Dublin. An avid musician, Mick relocated to London in 2005 with his band Pilotlight and juggled managing various Oddbins branches with touring the length and breadth of the UK. Mick joined fine wine merchant Handford Wines in 2011 where he worked alongside fellow MWs James Handford & Greg Sherwood importing & selling some of the worlds most exciting wines. Micks Research Paper dealt with the wines of Sardinia,