Molho Vermelho = Cerveja Bockb) Molho Branco = Cerveja Doppelbockc) Molho Pesto = Cervejas Belgas - Trappiste e Golden Strong Ale A Belga Tripel Karmeliet, ha alguns anos, chegou a Sao Paulo. Com aroma floral, cerveja cremosa, levemente frutada e citrica. A receita, leva tres graos (aveia, cevada e trigo), foi criada por irmas carmelitas na cidade de Derdemonde a mais ou menos 30 minutos de carro de Bruxelas em 1679. *Dica: Uma bela harmonizacao com o Carbonara.CARNES & CERVEJASRetirei essas preciosas harmonizacoes, do livro Larousse da Cerveja do cervejologo Ronaldo Morado.a) Aves Frango assado: Light Lager, Pilsner, European Amber Lager, Light Hybrid Beer, Porter, German Wheat & Rye BeerFrango frito: Light Lager, Pilsner, European Amber Lager, Light Hybrid Beer, Amber Hybrid Beer, English Pale Ale, American AlePato: Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, Belgian & French Ale, Belgian Strong Ale, Strong AleCodorna: Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, Belgian & French Ale, Belgian Strong Ale, Strong Ale Peru: European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, Belgian & French Ale, Belgian Strong Ale, Strong AleFaisao: English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, Belgian & French Ale, Belgian Strong Ale, Strong AleChester: European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, Belgian & French Ale, Belgian Strong Ale, Strong AleLinguica de frango: Light Lager, Pilsner, European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stoutb) Carnes Lombo defumado: European Amber Lager, Dark Lager, Bock, English Pale Ale, Scottish & Irish Ale, American Ale, English Brown Ale, Porter, Stout, German Wheat & Rye Beer, Smoke-Flavored & Wood-Aged BeerCarneiro: Scottish & Irish Ale, English Brown Ale, Belgian & French Ale, Belgian Strong AleBife de carne bovina: Dark Lager, Bock, English Brown Ale, Porter, Belgian Strong AleRosbife: Dark Lager, Bock, English Brown Ale, Porter, Belgian Strong AleCapivara: Bock, Light Hybrid Beer, Amber Hybrid Beer, Scottish & Irish Ale, American Ale, Belgian Strong Ale, Strong AleSalsicha de porco: European Amber Lager, Dark Lager, Bock, Light Hybrid Beer, Amber Hybrid Beer, German Wheat & Rye BeerLinguica de porco: Bock, Light Hybrid Beer, Amber Hybrid Beer, German Wheat & Rye Beer, Strong Ale, Smoke-Flavored & Wood- Aged BeerChourico: Bock, Light Hybrid Beer, Amber Hybrid Beer, Strong (linguica de sangue) Ale, Smoke-Flavored & Wood-Aged Beerc) Peixes e Frutos do mar Bacalhau: English Pale Ale, Scottish e Irish Ale, American Ale, Belgian Strong Ale, Strong Ale Ostras: Porter, StoutCamarao frito: Light Lager, Pilsner, English Pale Ale, American Ale, Indian Pale Ale, German Wheat & Rye Beer, Belgian & French AleCaranguejo: Light Lager, Pilsner, English Pale Ale, American Ale, Indian Pale Ale, German Wheat & Rye Beer, Belgian & French Ale, Belgian Strong AleCaviar: Porter, Stout, India Pale Ale, Belgian & French Ale, Sour Ale, Belgian Strong Ale, Strong AleAtum: Dark