It is caused by too much protein and starch in their diet. Artificial diet eventually destroys our childrens immune system. They become vulnerable to all kinds of infections, such as frequent colds, runny nose, flu and pneumonia. Babies fed this way are, in most cases, allergy sufferers. We cannot predict all possible health problems caused by the absence of breast milk in our babies diet.Every future mother ought to know that nothing can substitute mothers breast milk; it is the natural food for her babies. No formula contains information about love, sensitivity, tenderness, or ways to avoid disasters and diseases. All this information comes from the mother and is encoded in her breast milk.If a pregnant womans diet consists mainly of sweets, white flour products, deli products, cow milk, coffee, fried or baked meat and other refined products, her child is going to suffer serious health consequences. It is even worse when she smokes cigarettes. The Danger of Refined Foods Our desire to improve everything and to separate needed ingredients from the unneeded ones leads us to refining most of our food products. Our artificially improved food only seemingly has the same nutritious qualities as natural food. Artificial and natural foods have as little in common as silk roses with real ones they only look similar. The same difference exists between synthetic and natural vitamins or synthetic margarine and real butter.The objective of refining food is to make it more attractive commercially. Cooking and other forms of temperature treatment causes the food to lose its biological information (the total content and composition of chemical substances in natural products) acquired from the Sun, the Earth, and from water. Our body does not readily recognize and assimilate this sort of food. It has to draw from its own resources in order to make the food useful. Sugar beets, and sugar acquired from them, are a good example. Sugar beets are natural plant products containing many vitamins, mineral salts, enzymes, and hormones. On the contrary, sugar acquired from the beets is thoroughly refined, crystallized, and filtered. (A poison, calcium chloride, is used to make it white.) It gets into our stomach as a chemically pure substance, sucrose, without any vitamins, mineral salts, or other biologically active substances. Pure sucrose cannot be assimilated; it has to be joined with other substances. Beets have all the necessary substances in them; sugar does not. Our body is forced to use its own resources of calcium, iron, and other elements. This causes tooth decay, diabetes, anemia, etc. Research suggests that high consumption of sugar causes degeneration of blood vessels and individual cells, mutations, and eventually may lead to cancer.We do not consume sugar only with our coffee and tea; it is in our candies, biscuits, cakes, and soft drinks. There are countless products containing sugar.Because of high sugar consumption, the number of cases of diabetes, anemia, and blood cancers increased rapidly in the last twenty years in all developed countries. This is why parents and grandparents make a serious error when they treat children with candies and let them