A tunnelI can see the lightStanding, without a clue for where I should go nowI don't want to follow the lightIt's to soonThere are lot for doing yetEven if it is hardAnd what a hard way!I still can walkI've passed for some many thingsI've jumped some many stonesAnd I'm still aliveOne dayAnd this day will comeI will jump this higher stone that is in front of meAnd that I've failed for some many timesBut I don't give upUntil with one big jumpI'll pass this stoneAnd I will get to the other side I forgetI liveI learnWhen I look forwardA touch on my shoulderThe past is behind meIt calls meFor a momentCome to the presentThe forgottenWas hard to forgetBut the job was accomplishedNowHaving passed on the testHe come back to surround meBut I dont worryI wait to seeWhat this past will bring to my present From the emptinessA dotA lightIt shinesAnd what seemed emptinessHad a thousands of moleculesThe light spreadsAnd the emptinessNow is a cometPassing through the Universe with all magnificence possible I don't needBut I do wantIf that happensWill be fineWill be goodMaybe will be wonderfullBut If that doesn't happenI will still be aliveI will still be laughingI will still be meAnd nobody elseSo the futureThe daysThey are all inside meRight hereRight now Walking on the streetListeningClosing my ears to the trafficClosing my eyes to the pollutionWalking on the streetListeningFeeling the SunHearing the windThe walls can still existBut I can keep feeling the sun and the wind YesI don't knowI don't know everythingI'm not perfectIt's everything out of my controlI can waste a lot of time tryingTryingAnd trying againOver and overBut why?Why do I have to know?Why do I have to control?When I am tryingI'm not being meI'm not being freeIf my mind is too busyI cannot feel the airI cannot hear the oceanI cannot fly with the eaglesYesDefinetlyI wanna flyAnd that I know how to doIt's just not to do anythingAnd forget that I know a thing BELA ::..Biennial of Europeanand Latin American Contemporary Artwww.belabiennial.com http://www.salon-artshopping.com/art-contemporain/liste-des-exposants-pp10-C8.htmBorn in Rio de Janeiro, Brazil,where she lives and has settled down her studio.Throughout all her artdevelopment, she has been especially interested in human body experimentalworks and its relations with the world. She explores the antinomic qualities ofprocesses and entities of the living world, such as reality and virtuality,heaviness and lightness, density and rarefaction, presence and absence,internality and exteriority, origin and becoming. She incorporates in her artpieces all that inspire her to undertake an investigation regarding experienceswith her own body, with others bodies, or the body of all sorts of things. Sheuses the media and materials that each work claims for, such as painting,photography, video, object, and others.Address: Rua Alte. Sadock de Sa346/302 22411-040 Rio de Janeiro, RJ BrazilTelephone: 5521-91812791 and 5521-25217377E-mail: anabiolchini@gmail.comBlog: www.anabiolchini.blogspot.com Ingredientes1 kg de cochas e sobrecochas de frango temperadas a gosto1 lata de cerveja150grs de bacon em tirasModo de fazerEm uma assadeira untada de pouco oleo coloque o frango ja temperado, no canto da assadeira coloque a cerveja aos poucos pra nao retirar o tempero do frango, distribua o bacon em cima