thegoodfellas/blogset-br huggingface dataset:
oiee! essa e a primeira receitinha de petisco do blog! com essa minha reeducacao alimentar eu cortei muita coisa q eu era viciada em comer, incluindo batata frita e frituras em geral, mas gente tem aqueles dias que vc acorda com umas vontades de comer algo n tao light... entao resolvi fazer berinjela a milanesa, que e super rapido e facil de fazer e tb n e taaaooo calorica quanto uma batata frita! Olha e e uma deliciaaaa! Sou meio suspeita para falar pois amo berinjela, mas e gostoso mesmo... vale a pena fazer como acompanhamento ou so para petiscar mesmo... hehehe! ah adiantando que essa pascoa vou postar uma receita super gostosa de bacalhau! sera preparada pela minha mami e eu estarei la fotografando o passo a passo e ajudando tb e claro! ingredientes:1 berinjela media ou grandefarinha de trigofarinha de rosca1 ou 2 ovossaloleo modo de fazer:ponha 2 xic. de agua no forno com uma pitada de sal para ferver. Enquanto isso corte a berinjela em rodelas bem finas. Quando a agua estiver no ponto ponha as berinjelas em um recipiente e coloque a agua por cima, deixe por uns 10min, isso e para tirar o gosto amargo da benrijela. depois disponha a farinha de trigo, os ovos batidos com um garfo e a farinha rosca. ponha o oleo para esquentar em uma panela. passe cada rodela de berinjela primeiro na farinha de trigo, depois nos ovos e depois na farinha de rosca, ponha para fritar no oleo. quando estiver na cor dourada coloque em uma vasilha com papel absorvente. Depois e so colocar sal a gosto e servir! coma enquanto esta bem quentinha! bom apetite!!!! Eeeeee voltei gente!!! Desculpa o abandono, mas tive um grande motivo, eu finalmente comecei meu curso de gastronomia. O semestre passado foi muito corrido, trabalho pela manha e facu a tarde. FDS eu so queria dormir, mas esse ano vou me esforcar para fazer pelo menos 1 post a cada 15 dias. :) E a receita que escolhi para o retorno foi paella. Cheguei em casa um dia desses ai e minha mae tinha ganhado um mix de frutos do mar para paella, nao pensei 2x e decidi por a mao na massa. Convidei minhas cobaias preferidas: kalylee, Ana Celia, Pri, Bruno e claro minhas irmas e mami. Pesquisei sobre paella na net e fiz uma receita super simples. vamos para receita:ingredientes:1kg de mix de frutos do mar para paella.500g de arroz parboilizado 1 pimentao vermelho e 1 amarelo1 tomate grande sem semente picado1 cebola grande picada3 dentes de alho picadoacafrao da terra1 xic. vinho brancosalsinha picada500g de camarao modo de fazer:Deixei o mix de frutos do mar e o camarao que comprei a parte marinando no sal e limao. refoguei a cebola e o alho no azeite, add o tomate e o pimentao. coloquei o mix de frutos do mar, o vinho e deixei reduzir. coloquei o arroz, misturei com o mix de frutos do mar e add 4 xic de agua fervida. Add o acafrao e tampei a panela. enquanto isso eu
tinha separado uns 100g de camarao para decorar, refoguei ao alho e oleo e depois da paella ja pronta coloquei em cima decorando e salsinha picada. A paella em si e um prato que eu particularmente gosto de comer sem acompanhamento, mas se quiser pode servir com uma salada verde, um mix de alface americana, roxa e rucula. O Bruno trouxe um vinho rose que harmonizou muito bem com a paella... ai deu agua na boca agora... hehehe!!! Super facil ne? sim e voces viram que o nome do blog mudou? e o Layout tambem? thanks Andrea! :)
oie gente!estou realmente SUPER SUMIDA, mas e que ultimamente estou sem inspiracao para cozinhar, sem tempo, sem muita coisa! hehe! voltei hoje para escrever esse post mas nao e uma receita gente, sorry, e para falar sobre um restaurante maravilhoso que eu fui em Miami em abril! Bubba Gump! Esse restaurante e baseado no Filme Forrest Gump, um classico do cinema americano e eu confesso que pensava ate dia desses que era baseado em fatos reais, mas e ficcao... aff! hehe! O que eu fui foi no Bubba Gump do Bayside em Miami, um lugar maravilhoso que eu indico a todo mundo que for a Miami, mas esse restaurante tem em todo EUA. A especialidade do restaurante e frutos do mar, sendo camarao o carro chefe. O custo beneficio e muito bom, pois ate mesmo uma entrada serve ate 3 pessoas. Mas vamos ao que interessa, as fotos!!! tiradas pela Dea!!! eu pedi uma margarita e com + $3,99 eu ganhei esse mixer! :)em cada mesa tem essa placa, enquanto voce quiser q eles te sirvam vc mantem a placa run forrest, para parar, stop forrest! heheeu pedi e dividi com a mami camarao empanado com batata frita que vem acompanhada de 3 tipos de molho e uma saladinha! a Fer e a Dea dividiram esse popcorn shrimp,um mix de camarao empanado, peperoni empanado e pimenta jalapeno empanada. Carol Gump!!! hehehe Espero que vcs tenham gostado desse post, vou fazer mais desses de dicas de restaurante por aqui! ahh e n vou mais sumir, esse FDS vou fazer uma receita para inaugurar minha kitchenaid e claro q vou por aqui para vcs!!! see u!! Oie girls hoje vou postar uma receitinha super delicia e super facil de fazer! quiche! o escolhido foi de queijo e presunto, mas vcs podem fazer com outros recheios como frango, bacon, ricota com espinafre... Eu fiz no dia do cha da tarde/noite aqui em casa, chamei uns amigos e junto com minhas sis preparei uns quitutes.... o quiche fez o maior sucesso, tanto que as minhas irmas pediram para eu fazer novamente no almoco! :)vamos a receita:ingredientes:para massa:250g de farinha de trigo2 colheres de sopa de agua gelada100g de margarinapitada de salrecheio:250g de queijo prato ralado ou em cubinho250g de presunto picadocreme:4 ovos1 lata(ou caixinha) de creme de leite1 copinho de iogurte natural50g de queijo parmesao raladopitada de salmodo de fazer:misture todos os ingredientes da massa em uma tigela acrescentando a farinha de trigo aos poucos ate formar uma massa homogenea. Deixe descansar por aproximadamente 30min e abra em uma forma de vidro ou de fundo removivel dando formato a torta. Fure as laterais e o fundo da massa com um garfo. Corte o queijo e o presunto, misture tudo e espalhe sobre a massa. No liquidificador bata todos os ingredientes do creme e coloque por cima do recheio. Asse em forno pre aquecido ate ficar levemente dourado. retire do forno e BOM APETITE!!!Fotos: eu, Andrea e Fer... :) Oiee gente tudo bem! hoje o post e diferente, e uma tag nova que estou querendo comecar aqui
no blog, dicas de restaurante, cafe, hamburguerias... E a de estreia e o cafe frances Daniel Briand que fica na Asa Norte, 104 aqui em BSB. Posso dizer que e um dos meus lugares preferidos, pode parecer besteira, mas quando vou la nem parece que estou no Brasil, parece que estou em Paris, apesar de nunca ter ido na Franca! hehehehe... sim, voltando ao que interessa, o Chef Frances Daniel Briand proporciona para sua clientela uma variedade de quitutes tipicos dos cafes parisienses! Das vezes em que eu estive la tive a oportunidade de provar a famosa tabua de frios, que vem acompanhada com uma cesta de paes feitos na casa, quando fui a primeira vez com as minhas irmas. Os famosos macarons que posso dizer que sao os melhores que provei daqui de BSB. Em outra oportunidade pedi um quiche de alho poro, a Fernanda provou o quiche de castanha e queijo Gruyere, a Dea provou o creme brulee e a Mami um croque monsieur, sem falar nas tortinhas, torteletes e petit fours. E isso ai... se voce mora aqui e nao conhece e uma otima oportunidade, se vem a passeio ou a trabalho eu recomendo! ai que agora me deu foi uma vontade de tomar um vinho degustando a tabua fromage e de sobremesa uma tortinha mil folhas que sera minha proxima pedida... hehehe! Bom Apetite!!!Fotos: Andrea Mendes
Oie!Voltei com as receitas! A de hoje e uma sobremesa super facil, daquelas que voce pode fazer ate enquanto seus convidados ainda estao aproveitando a refeicao principal! hehe... O nome e Eton Mess, uma sobremesa tipica da Inglaterra que foi feita para os alunos daquela escola Eton, a que o principe William estudou, dai o nome da sobremesa... Com essa onda de jubileu da rainha, as minhas irmas pediram para eu fazer e coincidentemente eu vi que tinha a receita no meu livro da Nigella, "Nigella Express"! Foi minha primeira receita do livro dela e a primeira vez que eu usei minha kitchenaid! YEY! vamos a receita:Ingredientes:500g de morango500ml de creme de leite fresco1 colher de sopa de acucar3 a 4 saquinhos de suspiro comprados prontoModo de Fazer:Corte o morango em pedacinhos, coloque em uma vasilha, salpique a colher de acucar em cima e reserve. Bata o creme de leite fresco na batedeira ate obter uma massa firme. Triture com a mao mesmo o suspiro dentro no creme de leite e misture. Coloque entao o morango, deixando uma parte reservada, mexa e coloque em tacas individuais. Coloque a outra parte do morango decorando e e so servir. Se quiser que fique mais geladinho e so deixar um pouco no refrigerador antes de servir...No livro da Nigella essa receita esta com o nome de merengue com morango, so que eu nao achei muito com gosto de merengue, parece mais iogurte... muito gostoso! Oie!!! Hoje estou postando uma sobremesa que minhas irmas adoram. Eu nao sou muito fa pq acho muiiitooo doce... hehehe!! Resolvi fazer pq tinha na geladeira um creme de leite fresco que tinha comprado pra fazer um cheesecake e sobrou, dai fiquei com medo de estragar e a Andrea deu a ideia da gente fazer um creme brulee... achei uma receita bem facil na net e dai eu e Dea fomos nos aventurar na cozinha... hehehe... vamos a receita:Ingredientes:5 gemas1/3 xic. de cha de acucar100 ml de leite350 ml de creme de leite fresco1 1/2 colher de essencia de baunilhaacucar para caramelizar e1 macaricoModo de fazer:preaqueca o forno em baixa temperatura. Bata as gemas junto com o acucar ate obter um creme bem claro. Nessa hora vc pode usar a batedeira para facilitar, eu bati mesmo com um fouet, estava com preguica de pegar a batedeira... hehe. Continuando... ao obter o creme, coloque o creme de leite fresco, o leite e a essencia e misture com uma espatula ou com o fouet. Deixe a mistura descansar por 10min, enquanto isso coloque uma panela no fogo com agua para fever. Coloque o creme em potinhos, disponha em uma forma, coloque no forno e coloque a agua que ferveu na forma (banho maria). Assar por 40min.Depois de pronto, deixe esfriar e depois coloque as forminhas na geladeira por no minimo 6h. Quando for servir polvilhe acucar por cima e caramelize com macarico. :)Nota: gente o creme brulee tradicional e feito com a fava da baunilha. Com a essencia fica muito legal tambem, mas com a fava fica bem mais natural o sabor. oieee!
o blog teve que passar por um hiatus... esses dias estive meio doente e n tive como postar, estou com umas 4 receitas para postar para voces e estou meio que sem tempo... sorry!! Mas prometo que no FDS vou postar outra para compensar a ausencia ok?Sim, entao eu escolhi esse titulo pq faz um tempao que e para eu postar essa receita aqui e eu sempre vou adiando... Me empolguei com cupcake quando eu fui a primeira vez para NYC e eu e minha irma fizemos uma tour do sex and the city e a gente parou em uma bakery de la(magnolia bakery) e comeu um cupcake... me apaixonei! quando minha sis voltou para o Brasil ela trouxe uma forma de cupcake e claro que eu e minha outra sis corremos para o google procurando receita e desde entao sempre fazemos nos aniversarios aqui em casa, em festinhas e tal. Essa forma e a grande, mas eu tambem tenho a de mini cupcake. Vamos para a receita entao!ingredientes:225g de manteiga amolecida225g de acucar 225g de farinha de trigo com fermento 1 colher (cha) de fermento em po1 colher (cha) essencia de baunilha modo de fazer:forre a forma com as forminhas, pre aqueca o forno em temperatura media. Junte todos os ingredientes em uma batedeira e bata por 3min ou ate obter uma massa homogenea. ponha a massa nas forminhas e leve ao forno por 20min. cobertura:fica a sua escolha. pode ser de brigadeiro preto, branco, com confete, granulado. Nesse do post foi feito com chantilly. A minha mae sempre compra uma caixa de 1l, parece uma caixa de leite, o preparo e super facil, e so colocar em um deposito e por no congelador de 10 a 15min, bater na batedeira e depois colorir com anilina na cor de desejar. ahh uma dica: use a anilina em gel que n muda muito a textura do chantitlly! Bom Apetite!!!!
Review da Billboardhttp://www.billboard.com/articles/news/1560006/cinderellas-tom-keifer-readies-fairytale-debut-solo-albumCinderella frontman Tom Keifer's first solo album, "The Way Life Goes," comes out April 30. But it's been in the making for nearly 18 years.Keifer, who now resides in Nashville, tells Billboard that he got the idea for a solo album "in the mid-90s, when the band broke up after we were politely asked to leave our record company during all those shifts in music trends during the '90s. I started thinking about the record then, but it got put on the back burner" as Keifer dealt with vocal problems (paralysis of his left vocal cord that requires continuing treatment) and Cinderella ultimately regrouped as a touring entity. "I finally got back around to it in 2003," he adds, "and by then I had this big pile of songs and just started recording tracks."Keifer says he did everything on his own " 'cause I didn't want anybody breathing down my neck. I wanted to take the time and get it to where I wanted to. The idea from the beginning was when it's done, it's done and then I'd shop the finished product. I didn't think it was going to take 10 years, but every record has its path. There were a variety of things that took me away from it and brought me back, and I think that provided some objectivity. It was kind of a piecemeal labor of love process, but it worked."Fans will notice a characteristically broad stretch of styles on the album, reflected by its first two singles -- the rootsy, melodic "The Flower Song," which went to AAA radio stations in early February, and the swaggering "Solid Ground," which was serviced to rock stations on March 11."I always like to try to do that," explains Keifer, who wrote some of the songs with his wife, fellow songwriter Savannah Snow. "I grew up on bands that always had a lot of dynamics on their records and took you on a journey. The (Rolling) Stones and (Led) Zeppelin would go from acoustic music to driving rock and everything in-between. I think that makes for a more interesting album. Even with Cinderella, starting with our second album (1988's 'Long Cold Winter') and even moreso on (1990's) 'Heartbreak Station' we started mixing it up more. Those are the kinds of records I like, so I'm trying to keep that tradition alive."Keifer is currently on the road previewing "The Way Life Goes," and he hopes to do more touring following its release, though he notes that he's taking the proverbial "one day at a time" approach. Meanwhile, Cinderella is slated to return to active duty after taking a hiatus this year, and Keifer isn't ruling out the possibility of the band recording another album, its first since 1994's "Still Climbing.""We would certainly welcome the opportunity," Keifer says. "We actually signed a deal in the late 90s to record with one of those big record companies, who will remain nameless. The deal wasn't all that it was cracked up to be and we wound up in the courts, which left a
pretty bad taste in our mouths. So we'd be very cautious about entering another deal, but we'd be open to it. I've been part of that band for many years. They're my brothers. This (solo) album is just something else I'm doing."
Bom, com um dia de atraso devido a problemas de saude, deixo aqui meu desejo de feliz aniversario para o grande baixista do Cinderella!Well, one day late due to health problems, I wish happy birthday to the great Cinderella bassist! http://www.examiner.com/article/cinderella-frontman-tom-keifer-takes-long-cold-road-to-solo-artistThe more things change for Tom Keifer, the more he appears to be on the gypsy road to permanent vocal recovery. For any fans of theCinderella singer and guitarist worried that Keifer's surgically repaired (multiple times) voice can't possibly hold up these days, take a listen to the first time he opens his mouth on debut solo album The Way Life Goes, which releases today."YEAHHHHHHHHH-OW!" Keifer belts out on new single and video "Solid Ground" (click on box, below left).Naturally, the true test comes over the long haul, especially on stage. That's where Keifer will continue the second leg of his inaugural solo tour Sat. May 11 at Backstage Live(details at bottom). Former Ratt and Motley Crue replacement vocalist John Corabi, himself on a solo trek, provides support.Tom Keifer: "Solid Ground"Keifer's new record has a mixture of the rock, blues and ballad compositions Cinderella faithful have come to know him for throughout that group's first three albums: Night Songs(1986), Long Cold Winter (1988) andHeartbreak Station (1990). However, Keifer's 14-song effort with a 21st-century feel is no fairy-tale. Featuring the bluesy "Fools Paradise," rockers "Solid Ground" and "Mood Elevator" and piano ballad "Thick And Thin," Keifer's debut independent effort took a decade to complete and is a welcome return to the scene for a musician who hadn't put out any new material since 1994's Still Climbing.For the second time in three years, Keifer, 52, graced theSan Antonio Metal Music Examiner with an exclusive interview by phone from his home in Nashville, Tenn. But more so than our conversation in 2010 (see link in blue below), this one tugged at the heart a little more for Keifer when he discussed everything that went into his solo effort:Q: Did you do everything on the record, or did the guys in the "Solid Ground" video help out?A: The guys from the video, that's the touring band. The tracks were cut for this by session players here in Nashville, quite a few years ago, actually. This record's been in the making for 10 years. I did not play everything. I did most of the guitars on the record, probably about 95 percent of the guitars. I had a few guest guitarists on the record. The rhythm section is the same guys on the record for every song. Greg Marlow played drums and Michael Rhodes played bass. So yeah, it was a group of guys that I was working with.Q: Who are the guys in your touring band, and what can you tell me about their pedigrees?A: Tony Higbee is the guitar player. He's made a couple records with a local band here named Caprice. That's a band that he's toured around this area with. Paul Simmons is the drummer. He's played with Black Oak Arkansas. And Bill Mercer on (bass). He has played with Ryan Adams. Paul
Taylor on keyboards, who I've known for many years. He played guitar and keyboards with Winger but also played with Steve Perry, with Alice Cooper. He's toured with a bunch of people.My personal favorites are "Solid Ground," "Mood Elevator" and "Babylon Life." Is . . .That song's called "Babylon." I don't know why every interviewer I've talked to calls it "Babylon Life."Because that's the way it's listed on the link we received.(Laughs) I was just curious about that.Q: Is there one song on the record most meaningful to you and why?A: No, I like them all for different reasons. The most personal one is probably "Thick And Thin." I wrote that for Savannah, my wife, for when she was going through a difficult time. It's just my way of saying that I'll always be there for her. So that's probably the one most personally meaning, one of the most personal songs I've ever written.Q: Well, that's a good segue, Tom, because I had read that your wife was involved in the making of the record, but I'm not sure how much. Can you break down what she contributed to the record, and what was it like to make a record with her as opposed to your normal bandmates?A: She co-wrote a lot of the songs on the record and co-produced it with me and our friend Chuck Turner, who's a producer engineer here in Nashville. She sang some background too, so she brought quite a bit to the record between writing and singing. We work together pretty well. We approach music and writing very much the same way, so it was pretty easy.Q: Because the record was made more or less over a decade like you mentioned, how much adjusting or reworking of songs did you have to do toward the end of the process as opposed to from the start years ago?A: There was a lot done every step of the way. It was a learning process as we went. We were working with Pro Tools, which I'd never made a record with Pro Tools. The options in there are endless. You could make a guitar sound like a kazoo if you want. Not that you should, and we probably tried that once and hit "undo," but yeah, that was a whole new format from the recording format that, you know, you could really play around. First time I ever made a record where you could really affect and change arrangements after the fact, and you could move guitar parts and move things around. That was a lot of fun to learn that. Each step of the way, we were improving different things. Towards the end, it was more about the mixes. A lot of arrangement changes at the end, where earlier in the process, it was more about the performances and grooves. We really took our time with the record because there wasn't any pressure from the label. We didn't plan on taking 10 years, but when you don't have somebody saying you've got a deadline, and you want the
record to be as good as it can be, if you take a break from it for a few months and you come back and hear things you think can be better, you're going to try and make them better. That was pretty much the process for 10 years. We work hard and play hard (laughs). I'd go on tour with Cinderella for a few months and get away from it. That's just how we work, until it was finished.Q: When we interviewed back in 2010, you spoke about what it was like making an album in, and living in, Nashville, and that was shortly after the floods. Can you tell me now just how different, and maybe even similar, the Nashville scene may be as opposed to being based in Philadelphia with Cinderella?A: Well, I first started coming here in the mid-'90s because Cinderella had broken up. Prior to that, I was a member of a band. Cinderella felt there wasn't much need to go outside of that. So when we parted ways, the whole '90s scene was changing, and I was going to do something different. The solo thing was what I wanted to do. I started writing with people here because there are some great songwriters here. The more I came here and worked, I started going to some of the sessions of the people that I was writing with. (Laughs) On every corner, there's amazing musicians, amazing studios, amazing engineers, amazing songwriters. Just such a creative community, which really served as a big inspiration for me. At a time when it felt like the Cinderella thing had crumbled . . . fortunately we got back together and toured -- constantly. And I've had a lot of success with that. But the old career felt a little shaky, and I was looking for something new, and this felt like a great inspiration. And it turns out it has been a really great inspiration. From the time I started working in 2002, 2003, when we started cutting tracks for this record, it was one of the most creative periods of my life in terms of songwriting. Seven years where it was just constantly writing.Q: Given that the records that followed Night Songs are blues-based, was the heaviness and sound on Night Songs more of an accident per se from the sound you were trying to achieve all along, or was that the progression you were aiming for going forward?A: I think it was a progression. I would describe Night Songs melodically and lyrically as blues-based as well. I just think production-wise, it was a little more flavor of the day. Much simpler instrumentation where it was just mainly guitars, bass and drums and vocals. All the guitar melodies and lyrics and vocal melodies are blues-based. The lyrics are about real things. You know, "Night Songs:" "Working this job ain't payin' the bills, sick and tired rat race taking my thrills. Kickin' down a road, not a dollar in my pocket." "Nobody's Fool" is about falling out of love. So all