Empresaria, barista e mestre de torras, participa de Copa Nordica em competicao de torra de cafes para espresso e filtro.Os votos foram dos 170 participantes do evento. OVERALL WINNER Total votesSolberg&Hansen 57Tim Wendelboe 56Kaffa 42Johan&Nystrom 38Double Shot 34Koffeine 29Kontra Coffee 23Coffe Libre 22Coffe Lab 12Lofbergs Lila 3ESPRESSOWinning the espresso category: Double Shot ROASTER VOTES COFFEE # 1 Double shot Czech Republic 32 3 sweet, creamy, apple, blueberry/black currant notes, provocative 2 Johan&Nystrom Sweden 24 5 deep red fruit and gooseberries, blackcurrant, vibrant, clean 3 Koffein Russia 22 7 strawberries clean, jasmine, sweet berry, velvety, dry apricot 4 Kontra Coffee Denmark 19 8 creamy, chocolate, caramel, molases, juicy aftertaste 5 Coffee Libre Korea 18 1 black berry, transparent, dark fruits, juicy, clean and sweet 6 Tim Wendelboe Norway 15 9 orange peel, buttery, plums, marzipan, full body and sweet 7 Solberg&Hansen Norway 13 6 black berry, well balanced, velvety, good acidity, good body 8 Kaffa Norway 11 10 red fruits, prunes, bright, well balanced, nutty aftertaste 9 Coffee Lab Brazil 5 4 ripe cherries and red berries, balanced, fresh acidity 10 Lofbergs Lila Sweden 2 2 chocolate, liquorice, dark fruit, balanced FILTERWinning the filter category: Solberg & Hansen Where applied coffees are stated below with: country, farm/coop, varietal, processing ROASTER VOTES COFFEE # 1 Solberg&Hansen Norway 44 2 Kenya, Kangocho, ( ), ( ) grapefruit, jasmine, berrylike acidity, balanced and transparent, 2 Tim Wendelboe Norway 41 10 Kenya, Nbumberi, ( ), ( ) dark berries, plums, crisp acidity, well balanced and clean 3 Kaffa Norway 31 8 Panama, Mama Cata, Geisha, natural ripe fruit, strawberry, peach, berries, sweet aftertaste, clean 4 Johan&Nystrom Sweden 14 5 Nicaragua, Un regalo de Dios, Maracaturra, natural red berries, fruit salad, light body, floral aftertaste, clean 5 Koffein Russia 7 6 Blend: Guatemala, ( ), ( ), ( ), Sulawesi, Tane Toraya, ( ) Washed cherries, cocoa notes, well balanced, smooth body 5 Coffee Lab Brazil 7 1 Brazil, Portal da Serra, Red Catuai, natural spices, berry acidity, balanced, good body 7 Kontra Coffee Denmark 4 9 Tanzania, Blackburn Estate, Nyasa, Kent, Bourbon, KP432, Washed round, a little citrus 7 Coffee Libre Korea 4 3 Kenya, Kangunu, SL28, SL34, Washed dark chocolate, rich aroma, sweet aftertaste 9 Double shot Czech Republic 2 7 ( ), ( ), Caturra, washed smooth, balanced mouthfeel 10 Lofbergs Lila Sweden 1 4 Guatemala, Magia Blanca, ( ), washed (no notes) Na onda dos cacadores de sabores... Ja para criar um clima de suspense, achei o leite que vou usar na competicao e um dos provaveis ingredientes do meu drink de assinatura.Passeando por SP encontrei esse leite Italiano, o mesmo que produz o queijo Grana Padano...Apesar de ser UHT o gosto e a textura sao incriveis. O leite muito doce, encorpado e o queijo, com belas notas frutadas...Agora, e conferir no inicio de outubro na Copa Barista.mais informacoes: http://www.espacocafebrasil.com.br/ Em 2006 apos ser campeao carioca de baristas, decidi mudar minha atuacao como Barista. Resolvi trabalhar com pequenos produtores e de preferencia organicos. Foi entao que ao fazer uma pesquisa no site do IBD,