thegoodfellas/blogset-br huggingface dataset:
Ser feliz e encontrar forca no perdao, esperancas nas batalhas, seguranca no palco do medo, amor nos desencontros. E agradecer a Deus a cada minuto pelo milagre da vida.Fernando Pessoa Para ser grande se inteiro:Nada teu exagera ou exclui,Se todo em cada coisa,Poe quanto es no minimo que fazes.Assim em cada lago, a lua toda brilha,Porque alta vive.Ricardo Reis(Fernando Pessoa) Com o tempo, você vai percebendo que para ser feliz com uma outra pessoa, você precisa, em primeiro lugar, não precisar dela.Percebe também que aquele alguém que você ama (ou acha que ama) e que não quer nada com você, definitivamente não é o "alguém" da sua vida.Você aprende a gostar de você, a cuidar de você e, principalmente, a gostar de quem também gosta de você.O segredo é não correr atrás das borboletas... é cuidar do jardim para que elas venham até você.No final das contas, você vai achar não quem você estava procurando, mas quem estava procurando por você!Enviado pelo meu aparelho BlackBerry® da Vivo Nao se acostume com o que nao o faz feliz, revolte-se quando julgar necessario. Alague seu coracao de esperancas, mas nao deixe que ele se afogue nelas. Se achar que precisa voltar, volte! Se perceber que precisa seguir, siga! Se estiver tudo errado, comece novamente. Se estiver tudo certo, continue.Se sentir saudades, mate-a. Se perder um amor, nao se perca! Se o achar, segure-o!Fernando Pessoa Essa não é mais uma carta de amorSão pensamentos soltosTraduzidos em palavrasPrá que você possa entenderO que eu também não entendo...Amar não é ter que terSempre certezaÉ aceitar que ninguémÉ perfeito prá ninguémÉ poder ser você mesmoE não precisar fingirÉ tentar esquecerE não conseguir fugir, fugir...Já pensei em te largarJá olhei tantas vezes pro ladoMas quando penso em alguémÉ por você que fecho os olhosSei que nunca fui perfeitoMas com você eu posso serAté eu mesmoQue você vai entender...Posso brincar de descobrirDesenho em nuvensPosso contar meus pesadelosE até minhas coisas fúteisPosso tirar a tua roupaPosso fazer o que eu quiserPosso perder o juízoMas com vocêEu tô tranquilo, tranquilo...Agora o que vamos fazerEu também não seiAfinal, será que amarÉ mesmo tudo?Se isso não é amorO que mais pode ser?Tô aprendendo também...Já pensei em te largarJá olhei tantas vezes pro ladoMas quando penso em alguémÉ por você que fecho os olhosSei que nunca fui perfeitoMas com você eu posso serAté eu mesmoQue você vai entender...Posso brincar de descobrirDesenho em nuvensPosso contar meus pesadelosE até minhas coisas fúteisPosso tirar a tua roupaPosso fazer o que eu quiserPosso perder o juízoMas com vocêEu tô tranquilo, tranquilo...Agora o que vamos fazer?Eu também não sei!Afinal, será que amarÉ mesmo tudo?Se isso não é amorO que mais pode ser?Estou aprendendo também...Enviado pelo meu aparelho BlackBerry® da Vivo http://www.youtube.com/watch?v=jSUSFow70no&feature=player_embeddedCan we go back to the days our love was strongCan you tell me how a perfect love goes wrongCan sombody tell me how TO get things backThe way they used to beOh god give me the reasonI'm down on bended knee Quando Ismália enlouqueceu, Pôs-se na torre a sonhar... Viu uma lua no céu, Viu outra lua no mar.
No sonho em que se perdeu, Banhou-se toda em luar... Queria subir ao céu, Queria descer ao mar... E, no desvario seu, Na torre pôs-se a cantar... Estava perto do céu, Estava longe do mar... E como um anjo pendeu As asas para voar... Queria a lua do céu, Queria a lua do mar... As asas que Deus lhe deu Ruflaram de par em par... Sua alma subiu ao céu, Seu corpo desceu ao mar... Alphonsus de GuimarãesEnviado pelo meu aparelho BlackBerry® da Vivo
Essa frase é um clássico!!! Para quem não a conhece (o mais provável, se você tem por volta dos trinta anos de idade, é que não se lembre direito), ela vem de um episódio do desenho do snoopy: o do Halloween. A cada porta em que batiam para pedir doces, fantasiados a caráter naquela presepada de "doces ou travessuras", a turma do snoopy fazia uma roda para verificar o que o dono da casa havia depositado em seus saquinhos. A câmera fazia o "take" do centro da roda, olhando de baixo. Então Lucy dizia animada: "ganhei três bombons". E Linus: "e eu um chocolate". E assim ia até fechar a roda com Charlie Brown disparando com a voz mais desolada do planeta: "e eu, uma pedra". Para variar, a cena se repetia ao longo de todo o episódio, aumentando ainda mais a força dessa frase memorável.Se eu fosse ministro da educação não teria dúvidas: botaria esse episódio como material didático obrigatório na escola pública. Afinal, até onde eu saiba, um pouco de pessimismo nunca fez mal a pessoa alguma.Portanto, se um dia você se encontrar em uma situação de lama total já sabe o que fazer: não estufe muito o peito, olhe para o infinito, levante uma das sobrancelhas, faça cara de coitado e então, abaixando a cabeça, diga para você mesmo: "E EU, UMA PEDRA". Depois volte a esse blog e poste um comentário dizendo se essa dica lhe serviu em alguma coisa.Enviado pelo meu aparelho BlackBerry® da Vivo "Uma mulher preocupa-se com o futuro até encontrar um marido, enquanto um homem apenas se preocupa com o futuro depois de encontrar uma mulher."George Bernard ShawI guess its not...Enviado pelo meu aparelho BlackBerry® da Vivo Uma garota sabia beija mas nao ama, escuta mas nao acredita e parte antes de ser abandonada. And your mom is waiting upAnd you're thinking he's the oneAnd you're dancing 'round your roomWhen the night ends ..Don't forget to look before you fall..E sua mae esta te esperando acordadaE voce pensando que ele e o homem da sua vidaE voce danca no seu quartoQuando a noite terminaNao se esqueca de olhar antes de cair "O luar, estrela do marO sol e o dom, quica, um dia a furiaDesse front vira lapidarO sonho ate gerar o somComo querer caetanear o que ha de bom" Que seja doce o dia quando eu abrir as janelas e lembrar de voce.Que sejam doce os finais de tardes,inclusive os de segunda-feira - quando comeca a contagem regressiva para o final de semana chegar.Que seja doce a espera pelas mensagens,ligacoes e recadinhos bonitinhos.Que seja (mais do que) doce a voz ao falar no telefone.Que seja doce o seu cheiro.Que seja doce o seu jeito,seus olhares,seu receio.Que seja doce o seu modo de andar,de sentir,de demonstrar afeto.Que sejam doce suas expressoes faciais,ate o levantar de sobrancelha.Que seja doce a leveza que eu sentirei ao seu lado.Que seja doce a ausencia do meu medo.Que seja doce o seu abraco.Que seja doce o modo como voce ira segurar na minha mao.Que seja doce. Que sejamos doce.Caio
O que e verdadeiro volta? Nao. O que e verdadeiro nao vai. O que e verdadeiro permanece. - Querido John. Aprendi que o amor e feito de liberdade. E como ter, todos os dias, muitas outras opcoes. E ainda assim fazer a mesma livre escolha. Eu te amo desde que te conheci, mas nao me permiti sentir isso verdadeiramente, eu estava sempre um passo a frente, tomando decisoes pra me livrar do medo, so que hoje, pelo que aprendi com voce, cada escolha foi diferente e a minha vida, mudou completamente. Eu aprendi, que quando se faz isso vive-se inteiramente, e que nao importa se voce tem 5 minutos ou 50 anos. Doi mesmo, eu me apaixono mesmo, sou intensa mesmo, eu me ferro mesmo, as vezes eu ferro as pessoas mesmo. Tati Bernardi I saw this recipe in the newspaper. The Article recreated some recipes from the movie Waitress (2007). The waitress in question and protagonist of the film created the pies and gave them names according to the stage that she was living the life. Among other pies had the "I hate my husband" with chocolate and caramel that it is also very good. I watched the movie some time later quite by chance, even worth it. I decided to make this mousse cake these days because it has too much chocolate and felt like chocolate. Let the recipe:Mass2 eggs2 tablespoons sugar2 tablespoons flour1 tablespoon cocoa powderBeat the egg whites with sugar. Mix the egg yolks, wheat, chocolate and incorporate the egg whites. Bake on cookie sheet lined with parchment paper greased and floured. Bake for about 20 minutes over medium heat.Filling500 g dark chocolate melted300 g cream2 egg whites6 tablespoons sugarBeat the cream whipped in point. Add chocolate, egg whites and sugar.Place the mousse over the dough and refrigerate for 6 hours. Garnish with chocolate shavings.Bon Appetit !!! I saw this recipe in the newspaper the other day from a place that says that this is the best chocolate cake in the world. The big difference is that in this case the cake does not take flour or baking powder, which makes it lighter, almost like a mousse. Therefore it can be a great dessert, especially in cases in which the main dish is heavier. I thought of making this cake after a friend asked me if I had the recipe. Ingredients125g unsalted butter250g bittersweet chocolate bar6 egg yolks6 egg whites125g sugar40g sugarGround almonds (optional) Preheat the oven to 180oC. Grease a round of about 40cm in diameter. Melt butter and bittersweet chocolate together. Beat well the egg yolks with 125g sugar until creamy white to create a light and fluffy. Combine the two mixtures and add the almonds.Beat well the egg white until thoroughly consistent and add more sugar 40g. Now is the most important part. Mix this eggs white with the rest, but it must be very slowly, without knocking, involving gently. The whites cannot "break" because the cake does not growBake for about 30 minutes without getting too cooked. This is the hardest part because the
oven cannot be opened and the cake cannot be fully cooked. The secret is the top, when you are ready and consistent.If you want to sprinkle the cocoa powder or basking on top. Bon Appetit !!!
My daughters always see me cooking and because of this are also beginning to be interested in the subject. They like to help me with some easy tasks, but what they like the most is to eat after it's done. I made this orange cake with them that is a good option for an afternoon snack, especially this winter time. The difference is that it takes one complete orange on it. It is important that it is thoroughly washed, but the bitter taste that gives the cake is delicious. ingredients1 orange chopped and seeded2 whole eggsJuice of 1 orange150ml oil4 cups flour3 cups sugar1 teaspoon baking powder In a blender mix the orange, eggs, orange juice, oil for 2 minutes. In a bowl place the flour, sugar and baking powder. Stir the mixture from the blender to the bowl and mix until it gets smooth. Place the dough in a cake pan and bake in a preheated oven at 180oC for 40 minutes. Syrup:Strained juice of 1 orange After baking the cake, make holes with a fork and place the orange juice. The holes help the juice to penetrate the cake until the end. Sprinkle with powdered sugar on top. Bon Apetit !!! For those unfamiliar, atemoya is a fruit like the Fruit of the Earl, but much more pleasant as it has more juice. I got to know this fruit a little while ago and despite being a bit expensive, I have it frequency. Prepare this pie requires hard work and takes time. It is necessary to let the dough rest for 1 hour and then the filling rest in the refrigerator overnight. But the result worth to wait.Ingredients:Dough250g of flour100 g butter 40 g sugar1 pinch of salt75 ml milk at room temperatureButter for greasing the panIn a bowl, combine butter, flour, sugar, salt and mix well until the consistency of coarse crumbs. Add milk all at once. Mix gently with your fingertips until the crumbs stick with a homogeneous and thicker consistency. Cover and refrigerate for 1 hour to rest.Take a little flour to help open the dough, first with his palms, then with a roller. Place the dough in a round pan, greased with butter. Stick the bottom of the dough with a fork so the dough doesnt thump and cover with foil and fill with beans. This will make the dough remain in position.Place in preheated oven at 160oC for about 20 to 30 minutes (up to the edge of the dough is lightly browned). Chill the dough and throw the beans and the foil off.Filling400g Atemoya peeled and seeded (about 2 large fruits)200 ml cream12 can of condensed milkCook Atemoya over low heat until warm up and get out excess water. Let cool, add the condensed milk and beat with mixer until smooth and creamy. Whip the cream into whipped cream and mix point of atemoya keep beating until the consistency of mousse. Place in the dough and store in the refrigerator overnightChocolate frosting180g dark chocolate90ml of creamMelt semisweet chocolate in double boiler, remove from pan,
I love Cream Cheese, for me is one of the best desserts ever, besides being an easy recipe to be made can be done in a food processor. But I had never managed to make a cream cheese with flavors that are not toppings until the day I saw this recipe in Globo.com. The photo has made me want to eat so I decided to try. It really was a delight and is not as sweet as it sounds. Mass Cornstarch 1 packet of biscuits (200 g) 100 g butter, softened 1 pinch of cinnamon In the food processor put the biscuits, butter and cinnamon and mix until it forms a dough. Line the dough the bottom and sides of a round pan (25 cm diameter) and bake in oven preheated to 180 C + / - 10 minutes. Remove from oven and set aside. Filling 34 cup (tea) cream 1 tbsp (tablespoon) lemon juice 1 teaspoon (tsp) vanilla extract 2 jars of cream cheese (300 g) 34 cup (tea) cocoa powder 1 pinch of salt 1 14 cup (tea) sugar 3 eggs 200 g dark chocolate melted In the same processor place the cream, lemon, vanilla, cream cheese, cocoa powder, salt, sugar and eggs and beat well to form a homogeneous mixture. Add the melted dark chocolate and mix well. Pour this chocolate cream over the dough (made up) and bring back the oven preheated to 180 C + / - 40 minutes or until filling is firm. Remove from oven and refrigerate. Remove from pan and serve immediately. Bon Appetit! This is a good recipe that can either be an appetizer to a dinner or as a main course, especially if it is a vegetarian food. I did it another day when I got home and felt like something different and light for dinner. I opened the refrigerator and pulled out all the vegetables I found. I used tomatoes, zucchini, eggplant and onions, but could have put leeks, pepper and maybe even have a pre-cooked sweet potatoes. Ingredients4 tomato slices cut about 1cm 4 slices of eggplant cut 1 cm 4 zucchini slice with 0.5 cm 4 slices of onion or red onion, cut into 0.5 cm 2 chunks of goat cheese or any other cheese that melts slightly Salt, Pepper, Basil Olive oil 50 ml Balsamic Oil Season the vegetables with salt and pepper to taste. Spend oil all around them. Putting olive oil in the food and not in pot will reduce the level of smoke in your kitchen. Sprinkle the cheese with olive oil and oregano. Put everything in a grid in the oven and cook on both sides. Use a grill pan and not a standard because it makes all the difference. Place the olive oil balsamic in a saucepan, boil and reduce to about half. This will cause it to be thicker and sweeter too. Another thing I do is my own crouton. I use any bread that I have at home, cut them into cubes and place in oven until they are baked. When
the vegetables and cheese are grilled on both sides put in the dish. Place a slice of tomato in front of another and the eggplant on the side. Place the zucchini on top of tomatoes and onions on top of the eggplants. Place the cheese on top of everything and pour the reduced balsamic sauce, a little more olive oil and croutons. Bon Appetit!
I love the TV show Que Marravilha with Claude Troisgros and this recipe was the winner of the third season. The original took a dish of sweet potato chips, but needed a potato cutter to make very thin slices that I had not. So I decided to side with an onion, mango and apple chutney that I also saw in the show and a baked potato with rosemary. The dinner was very good, but despite having a medium difficulty, it takes time to be prepared. Only the meat is more than two hours. Let the recipes for six people. Carbonade Ingredients 800g of beef cut into cubes 600g pork Filet Mignon cut into cubes 1 large spoon of butter 3 onions, sliced into rings 4 cloves garlic, sliced 100g diced bacon 1 Chilly Pepper2 tablespoons brown sugar 1 tablespoon flour 4 cloves 2 cinnamon sticks 1 bouquet garni (set of herbs like chives, parsley, sage, or what have you tied a string) 800ml Black Gold Beer Salt Pepper 1 tablespoon Dijon mustard In a hot pan, fry the bacon a little and then place the meat cut into cubes seasoned with salt and pepper. Stir and let the pan until golden brown. Remove the meat from pan and set aside in a way. Place the onions in the pan in which meat was with butter. Add garlic and chili. Let the fire until the onions are transparent. Add the cinnamon, cloves and brown sugar. Finally, place the flour, mix well and return meat to pan. Stir and add the beer to cover the meat. Put a bouquet garni in the pan, cover and simmer for 2:30 - 3 hours. When almost dry, remove from oven and place the mustard. Chutney Ingredients 3 large red onions sliced 1 tablespoon butter 2 green apples cut into small cubes 1 mango into small cubes 12 red chili100g brown sugar 50g raisins black 100ml white wine vinegar 2 tablespoons mustard powder 1 tablespoon grated ginger Cinnamon, star anise, cloves Salt Place in a pan, butter and sliced onion. Let caramelize the onions until brown. Add the apple and mango cut into cubes, brown sugar, mustard powder, ginger, white wine vinegar, black raisins, salt, cinnamon, star anise, cloves and pepper a finger-prick girl. Mix everything and cook covered, at low heat for 30 minutes. Potato 6 potatoes cut vertically into 6 pieces Salt and pepper to taste Rosemary to taste Sweet Paprika to taste Olive oil to taste Let the potatoes in cold water for 15 minutes, changing the water every 3 minutes for the starch out. In a baking dish place the potatoes and season with salt, pepper, rosemary, paprika and olive oil. Bake in oven for 30 minutes. Remove and place a little oil. Bon Appetit !!! I saw this recipe some time ago but it was made with caramel. As I didnt have caramel, I used Peanut Butter instead. I took that is a holiday and decided to do with my daughters. The recipe is so easy that they did without any difficulty.Ingredients1 /
2 cup (tea) butter, softened1 cup (tea) brown sugar3 spoons (soup) of Peanut Butter1 egg1 3 / 4 cup (tea) of flour150 g of milk chocolate chipsMix butter and sugar, then add the Peanut Butter and egg, beating well. Mix the flour and finally the chocolate. Line a large baking sheet with parchment paper. Hand out small portions of dough in baking sheets, leaving enough space between them. Do not worry too much about the format. Bake in preheated oven and bake for 15-20 minutes or until golden. Leave in pan until cool as well.The mass spread enough in the pan, so you need to leave a good space between the cookies.Bon Appetit!
I saw this recipe on a restaurant in Sao Paulo called Gero. I found an interesting combination, but that day I couldnt have it as I was in a diet. Taking advantage that I'm on vacation this week and my mother had bought shrimp, I decided to try to do. It's pretty good. The combination of three ingredients is perfect and when I finished I had the feeling that I could had more. It's a dish a bit tricky since it is practically the same as preparing three dishes for the same time, but worth it. In addition, the measures are not precise.Begin by placing six bananas in the oven at 180oC for about 40 minutes until soft.After about 20 minutes that the banana is in the oven, make the risotto.Ingredients for 2 people 1 / 2 onion, finely chopped2 tablespoons olive oil50 ml milk50ml white wine2 coffee cups of Arborio rice 1 bottle of coconut milk100g grated coconut500ml vegetable stock, approximately (try using a low-fat)50g butterSalt to tastePrepare the stock in a saucepan and put in another olive oil and onion to warm up. When the onion is transparent put the rice and fry a little. Add the milk and then evaporate the wine.Then place a scoop of stock and stir until it is "al dente". Add 1 / 3 of the grated coconut in the beginning, 1 / 3 more or less in the middle and third at the end. Add the salt. After about 10 minutes, put the coconut milk. The best way to check the point is trying from time to time. When it is ready remove from heat. If the risotto is dry place last ladle of stock. Place the butter, close the pan and let rest for about 5 minutes with the lid.At this point the banana should be ready. Put all peeled in the processor with 50g butter, salt and 50ml of cream. Hit and check point. It needs to be soft like mashed potatoes. If it is still hard put a little more cream and beat again.ShrimpChoose a large or medium shrimp. The amount depends on each person one.Clean and remove the shell. Season with salt, lemon, chopped parsley, chopped chives and garlic. Use a hot grill and cook on both sides until thoroughly cooked.Bon Appetit!!! I saw this recipe in a TV show in Brazil called Diario do Olivier. In addition to being a formidable appearance he made all the preparation in less than 30 minutes. I found it a good choice for a midweek dinner. Something tasty that doesnt require too much work. The original Cordon Bleu is with beef, but this version with chicken breast was a great idea. As a side he made a confit of vegetables bayaldi, which is also very easy. Here it goes the recipe for 2 people. Cordon Bleu Ingredients 2 pieces of chicken breast 2 slices of ham 4 slices of brie cheese 2 large basil leaves 2 eggs 100g flour 4 sliced of bread 50g ground almonds 150ml olive oil Salt and pepper Open
the chicken steak like an envelope, but without separate the two parts. Season with salt and pepper, stuff with a slice of ham and 2 slices of brie adding a basil leaf. Do this with both breasts. Do a breadcrumb placing the sliced bread in blender and blend. When it gets crushed, pause and add the almonds. Dip the chicken in the flour, one at a time. In a bowl, beat egg and add a pinch of salt to season. Dip the chicken in the mixture and then in breadcrumbs. Fry on low heat in olive oil. The frying time is about 10 minutes on each side, so the fire must be very low even. If necessary, remove the pan from oven sometimes to prevent burning. Confit ingredients Bayaldi 200g zucchini 200g onions 200g Italian tomato 200g eggplant thin and small 200ml olive oil 2 garlic cloves 200g Parmesan cheese 1 bunch fresh thyme 1 bunch rosemary 1 chili, diced small (optional) 1 bunch basil Salt and pepper kingdom To prepare the vegetables Confit bayaldi cut the onion into small cubes and place in a bowl, add the garlic and pepper seasoning it all with a little olive oil. Slice the zucchini and tomatoes into slices of about 0.5 cm and the eggplant into slices thinner. Assemble the slices in the bowl on top of onion and garlic and season with salt, thyme and rosemary, put a little olive oil over the vegetables. Place the grated parmesan cheese on top and bake until the cheese be grated. Bon Appetit!
Voce Tambem Pode Digitar Uma Pergunta E Uma Resposta, Que Sera Exigida Caso Voce Esqueca Sua Senha.Em Seguida, Clique Em Add Para Comecar A Adicionar As Paginas Que Deverao Ser Bloqueadas. Insira O Endereco, Sem O Http://Www Como Mostra A Imagem Abaixo. Depois Digite Os Subdominios Desejados No Campo Additional Subdomains To Block.Por Fim, No Espaco Intitulado Remark, Digite Alguma Informacao Relativa Ao Motivo De Bloqueio Do Site, Para Referencia Futura. Voce Ainda Pode Marcar A Caixa Do Not Block This, But Its Subdomains Below Para Bloquear Apenas Os Subdominios, Mas Nao A Pagina Principal.Para Finalizar A Operacao, Clique Em Apply Para Ativar As Modificacoes. A Partir Dai, Qualquer Tentativa De Acessar Os Sites Listados Resultara Em Uma Janela Em Branco No Navegador. Para Remover Uma Entrada, Selecione-A Na Janela Do Programa E Clique Em Remove.ExportacaoVoce Ainda Pode Exportar Sua Lista De Sites Bloqueados Em Um Arquivo No Formato XML E Importar Listas De Outras Pessoas Ou Listas Criadas Em Outros Computadores. Execute Essas Funcoes Usando Os Botoes Da Barra Superior, Export E Import Respectivamente.Tamanho: 362 KBSistema: Windows XP/Vista/7Empresa: AnyUtils