Many different religions are present in Trinidad and Tobago: Among Christian denominations (65.7%) are Roman Catholics, Anglicans,Seventh-day Adventist,Presbyterians,Methodists,Jehovah`s Witnesses and other Evangelical groups. Other religious groups include Hindus (25.6%) and Muslims (6.6%) (2000 census).Two African syncretic faiths, the Shouter or Spiritual Baptist and the Orisha faith (formerly called Shangos, a less than complimentary term) are among the fastest growing religious groups.Similarly, there is a noticeable increase in numbers of a number of evangelical and fundamentalist churches usually lumped as "Pentecostal" by most Trinidadians (although this designation is often inaccurate).A small Judaic community exists, as well as several other Eastern religions such as Buddhism and Taoism are followed by the Chinese community. There is also a small Baha`i community. The region was inhabited by Arawaks and Carib Indians, until the arrival of navigator Christopher Columbus, from this moment Tobago becomes the Spaniards.In 1632 Trinidad was occupied by the Dutch, but shortly thereafter was taken by settlers espanhois.Os did the introduction of the planting of sugar cane using hand labor of African slaves.After centuries of strife and invasions of the territory, the United Kingdom 1802.Em conquered Trinidad in 1814 Tobago was ceded to the British.With the release of slaves in 1830, the United Kingdom started to encourage the attendance of Indian workers to the country gained independence in 1963.Trindad and Tobago became part of British Commonwealth of nations. In 2002 the country went through three general elections, due to a political crisis. Trinidad and Tobago cuisine is varied if it is anything. Numerous cultures make up the social fabric of this small, Caribbean nation, and much like the culture, the dining scene here blends influences from Amerindians, Europeans, Africans, Indians, and the Chinese. Creole and Lebanese influences are prevalent as well when it comes to the food of Trinidad and Tobago, so youll virtually be treated to a world tour in cuisine when dining here. One of the countrys Creole dishes bears similarity to a Spanish paella, and some of the countrys preferred desserts owe their influence to India, for example. Pelau is the rice-based dish that is akin to paella, and in addition to rice, it features peas and meat, with pork, beef, and chicken being the most commonly used meats. As for Indian desserts, you might try some gulab jamun. Galub jamun is made of dough balls that consist mostly of milk solids, cream, and flour. These doughy spheres are cooked in a sugar syrup, and saffron, cardamom seeds, and rosewater are often used to add flavor. When it comes to the Creole food of Trinidad and Tobago, chicken and red beans is a main staple. Callaloo and macaroni pie are other Creole favorites, the former being an okra based dish, while the latter is mostly comprised of, well, macaroni. Callaloo is usually made with okra, chili peppers, coconut milk, crab, and sometimes various meats. Garlic and chopped onions are usually added, and the mix is simmered until it basically becomes a soup or stew. Interestingly enough, callaloo is often served with a macaroni pie, which is essentially baked macaroni with cheese