thegoodfellas/blogset-br huggingface dataset:
diversidade cultural: para nos, ocidentais, comer esse prato e uma tremenda cachorrada. Mas, entre os coreanos, o cao e considerado bastante energetico e, de acordo com a crenca, melhora o desempenho sexual dos homens. Alem da carne dos au-aus, a sopa leva legumes e tem um cheiro forte, principalmente por causa do tempero - em geral, especiarias como acafrao, cravo e canela.A venda da carne de cachorro ja foi proibida por causa de protestos de protetores dos animais. Mas, em paises como a Coreia do Sul, a fiscalizacao e frouxa e muitos restaurantes continuam fornecendo o prato.3)CEREBRO DE MACACOAfricaSeculos antes do Indiana Jones, os africanos ja cultivavam o costume de deglutir miolos de primatas. Anote o modo de preparo: primeiro, lave o cerebro (do bicho, claro) com agua fria. Depois, acrescente vinagre ou suco de limao, retirando membranas e vasos sanguineos da camada mais superficial. Conserve em salmoura e, finalmente, ponha a iguaria para cozinhar. Em todas as especies de macaco, o orgao e rico em fosforo, proteinas e vitaminas.Prefere outros cerebros? Tente o de gorila, considerado afrodisiaco. Na areas rurais da Europa, fazem algum sucesso os cerebros de porco, de cordeiro e de carneiro...2)CALDO DE TURUBrasilO turu e um molusco de cabeca dura e corpo gelatinoso, tem a grossura de um dedo e vive em arvores podres, caidas. Consumido na ilha de Marajo e no interior da Amazonia vivo e cru, em caldo com farinha ou em moquecas, o bichinho e rico em calcio e tido como afrodisiaco. O gosto e semelhante ao dos mariscos.O macaco-do-mangue tambem e um apreciador de turu. Os cacadores sabem disso e abusam, passando pimenta no molusco. Quando o macaco come o bicho, o ardor da pimenta desorienta o primata, tornando-o presa facil dos cacadores.1)CARANGUEJEIRA FRITAAmerica do Sul, sul da Africa, AustraliaE preciso muita coragem para mandar esse bichao peludo para dentro, certo? Mas no caso da caranguejeira ou tarantula, as aparencias enganam. Apesar de pavorosa, a especie nao e venenosa - e e a mais consumida no mundo por ser maior que as outras aranhas. A parte mais cobicada e o abdomen do aracnideo. E la que fica a maior parte da carne - na cabeca estao as visceras e no restante do corpo nao ha muito mais o que comer.Os maiores consumidores de caranguejeira sao os indios na America do Sul e os aborigenes na Australia.Depois de ler essa pesquisa, voce teria coragem e estomago para se saciar com algum desses pratos bizarros?
Os Roscosmos que e a Agencia espacial Russa, Caguetou os ricos empresarios da terra que segundo ela, ja estaria vendendo lotes de terra de Marte,Jupiter, mercurio, venus. Segundo ela, essas agencias nao tem nada haver com os Roscomos "tais companhias com frequencia manipulam o logotipo e o nome da Roscosmos, que e reproduzido com pequenas diferencas nas letras ou nas cores", Ou seja, para tentar tapear a justica, muda uma coisa ou outra e cria empresas fantasmas para "fingir" nao ter ligacao com os Roscosmos. Nao estou dizendo que tem mais parece muito estranho eles virem com essa noticia. As perguntas que ficam sao, Como eles tevem acesso a essas noticias? Como esses empresarios estarao vivos para ver o ser humano chegando em Venus por exemplo? Que fica ha milhares de anos Luz da terra. rsrsrsSeja o que for , isso e mais que bizarro!!! O que e O que e?Pode ser grosso ou compridofino e delicadomas anda sempre escondidoquando nao e procuradoE um objeto rolicoque serve para gozaresta sempre a servicotendo a mao para segurarApos ser introduzidoem uma fenda rosadasai sempre diminuidotrazendo a ponta molhadaCerta moca que conhecobonita, formosa e belapediu-me com olhos travessosque encostasse o meu no delaDe tres silabas se compoee com sete letras socomeca com a letra ctermina com a letra oSe pensa que e salienciaao julgar o que lhes narrodescanse sua conscienciaisto e apenas um...cigarro.....Fonte: Piadas.br Esse anime eu nao aconselho para quem tem sensibilidade a violencia, Pois contem cenas muitos fortes que explora muito essa area. Os loucos resolveram jogar uma partida de futebol. Detalhe: sem bola. Ficaram correndo, chutando e comemorando os gols durante horas, mas um deles se recusou a participar do jogo. Isso chamou a atencao do diretor do hospicio, que foi falar com ele: Ei, rapaz. Por que voce nao vai jogar futebol com os seus amigos? Eu nao! respondeu ele Nao sou louco!Sensibilizado com a resposta, o diretor resolveu dar alta para o rapaz. Com certeza ele nao estava louco. Depois de liberar o louco para que ele voltasse para sua casa, o diretor voltou ate o patio para falar com os internos: E ai, quanto esta o jogo? Cinco a zero pra geeeeente! gritou um louco, babando. E o amigo de voces, nao quis participar do jogo por que? Ah, ele e bobo! disse outro Disse que nao joga com bola murcha! Eu resolvi colocar. O que voces verao e um trote de uma tv Japonesa, em que toda a familia do homem que esta levando o trote e toda a tv japonesa esta vendo pois esta sendo transmitido ao vivo. E um assalto, nao vou colocar mais spoilers se nao vai ficar sem graca ver o video. Este cobre leito foi comprado por uma amiga muito querida Hanelise Marzal V Antes do curso Botao & Cia,eu ja tinha algum conhecimento de costura ,mas nao conhecia a modelagem. Estou aprendendo coisas novas,como facilitar o meu trabalho, na hora de costurar.Certas dificuldades estao sendo vencidas,com o que a professora me ensinou. Tomei conhecimento do curso na loja,onde e oferecido. Quando levei
minha maquina para consertar,soube dos varios cursos aplicados .Me interessei e matriculei.Quero continuar aprendendo. Ja cursei o "Curso Corte & Costura e Modelagem Basico" e o "Curso de Malharia".A Malharia foi novidade para mim e eu gostei muito.A Costura e mais elaborado e pretendo me aperfeicoar mais. Hoje faco o "Curso de Lingerie Basico" e quando puder quero fazer os outros cursos tambem. O beneficio que o curso me trouxe foi minha satisfacao pessoal,pois faco o que gosto.Em casa,posso fazer minhas proprias roupas,e da minha familia.No futuro,pretendo ganhar meu proprio dinheiro,trabalhando em casa.
Ao fazer o curso Patchwork (modulo I), me apaixonei por retalhos,cada trabalho e um desafio e o resultado,um prazer. Atualmente,curso Patchwork (modulo II). No curso,conheci pessoas dispostas a compartilhar seus conhecimentos e habilidades,podendo cultivar amizades e companheirismo. Alem de tudo, posso ganhar dinheiro com a venda de pecas e fazer parceria com outras artesas. Antes do curso "Botao & Cia,eu fazia desenhos de roupas e vestidos de noiva.Tomei conhecimento do curso atraves de informacoes dos donos da loja.Ja cursei o modulo de "Corte& Costura Basico",que me forneceu uma nocao de modelagem e costura,bem bacana.Como beneficio,o curso me proporcionou conhecer tecidos e aprendi a montar roupas.Achei muito bacana o processo para se confeccionar roupas e estou gostando muito. http://www.youtube.com/watch?v=_m1-tn9uIqs In recent years, Amazon has been my second home. During the time of collection of fish when the river is low, I usually stay between 6 to 8 months alone in the "heart of the world" away from the European civilization, where I was born and raised. There are many expeditions in this part of the world wide known The Amazon! Always running after the fish that, for over 20 years, I have been in love with: the Discus.NhamundaThe island of Nhamunda has a special charm. Maybe as a result, it is always a pleasure to travel to this wonderful place.This time the crew of our boat was made of 6 fishermen and 2 captains. The aim of the two captains is to drive during all day and night, in order for the boat not to stopunnecessarity, allowing for a fast trip. We only stop for fuel and some food items on the way to Santarem Nhamunda.From the Tapajos river in Santarem, the second city of the state of Para in Amazonia, it will take us 4 to 5 days of travel by river to the island of Nhamunda.To our destination we navigate the river Amazona, so called "King of Rivers", passing next to the river Trombetas on the way to Oxemirina. Common names today, but just a few years ago, I had only seen these on maps or photographs. Today these rivers are my roads, its shores are my sidewalks!We are in January and this will be one of the last trips to the island to catch and select fish. Two days ago, I had received a phone call from one of Nhamunda fisherman who said that the river was filling fast. Knowing that some fish were kept in boxes by the fishermen of Nhamunda, we preferred to look for them in the river, instead. The reason is simple, usually inside the boxes the fish loses weight. Small and closed wood boxes causes the Discus to get bacteria, loose their tails and turn their eyes white and often blind. For may years, the fishermen have the habit of catching fish and storing them in these boxes for several weeks. this is wrong and unhealthy for the fish. Maybe this is the reason why so many wild Discus exist in the market that are abused, poor and withdiseases.Over these few years in Amazon, I
have tried to persuade the fishermen to improve these storing boxes, placing these strategically in shallow water and always using boxes as large as possible. This awareness is complicated because their methods have been passed from generation to generation. Despite this, I feel that I have been well understood, and this effort has let me achieve better conditions for the fish captured a few weeks before. Some boxes as 3 m wide by 3 meters tall. Fish stored in these conditions, should not remain in these for more than two weeks, because they loose too much weight.These real incubators made of plastic network, store more than 500 discus in good condition, provided that these boxes are well built.Still, I have always preferred to select fish right after they are caught. The pleasure and adrenaline to find a magnificent Discus during fishing is something indescribable, only those who love Discus can understand! But let s go back to our travel to Nhamunda!We left Santarem around 7 am, with no wind and with the Rio Tapajos calm and peacefull. The day was already born and everything was ready: crew, food, beverages, Diesel, sleeping nets, diving glasses, flashlights, batteries and many plastic baskets, known as basquetas, in order to bring the fish that we are going to capture! As the journey is long, it does not work to try to bring the fish packed in plastic bags with oxygen, unlike what we are able to do in other communities near Santarem.The several days of travel are always good to establish a closer relationship with those I call my "family in the Amazon": the fishermen. Humble people, who were born in many communities along the river where we will sail by, dedicated and always ready to serve and help in everything that is needed.Although all of us speak Portuguese as our mother language, my accent makes it very hard to be understood.These are days and nights telling stories of fisheries, rare fish that appear, scary soties of anacondas, alligators, electric fish, etc. orsimply looking at the river which is too dry this time of the year. During these long trips, the easiness and peace of mind given by a landscape often boring, alows us time to read, write or photograph the many "iguarapes" (little ponds with crystal water) around the lakes and the rivers, where in the shores small communities appear, consisting of small houses of wood craft Places of a unique beauty and increasingly threatened. We visited some places along the journey in search of new fish as runners ("Corydoras") and TETRA ("piabas").Throughout the trip, the stories continue to be told and in the Oxemirina stop, Jorge, one of the most experienced fishermen, talks with an old fisherman from the community where we buy fruit and ice. In a small boat the old fisherman Miguel with his old dog and some large fish networks, looks at some Discus books that I take and recongizes the fish he sees. He asks us whether we like the "acaras discus" he sees (the name by which the discus
are known among fishermen of the Amazon). We explain that our work and reason for the trip is exactely that! The old fisherman Miguel laughs and says, "here where I live is very close to a lake where I fish to feed the family, the dog and sell fish! When i launch the network, it always gets acaras discus, I then take some to my dog and to eat! "There are thousands" according to Miguel, but unfortunately the lake is very low and it is difficult to get there: Furthermore, the piranhas are eating them since most of those fish can no longer find a place to hide under the "tronqueiras" (roots) which are already out of water. "No Exit"! "I do not like these because the smell is very intense" pitchu "but my dog loves to slaughter them".Usually the discus hide under the Tronqueiras (trunks and branches of tree) to escape their predators. They live in shoals and always together, rarely moving from the place where they were born. Many discus that we have captured have piranhas bites, these being perhaps their worst enemy.Stories such as this fisherman s are countless, from places where man never entered to capture discus and other fish in a huge Amazon river and its tributaries. It is impossible to know all, but certainly with a huge variety of fish. Jorge gets the contact details from the old fisherman Miguel after he explain where the lake is so that when we return we will visit both. It is worth remembering that we are at the end of the season and soon the river begins to rise. Between August / September and February /March is the great season of "fishing". The river is low, forming many lakes and iguarapes of very difficult access, where small "rabetas" (small boats craft) can not enter.The fish are trapped in small spaces where the path is often done on foot over tens of kilometers, with the basquetas in hand, until we get to the place where they are trapped.The trip is full of different emotions and moments. Because the river is very low, we end up bogged in some places already very low: all of us leave the boat to help and, within minutes, we are navigating again. After passing by some communities, including Obidos, Nazare Good Help, Holy Land, etc., we arrive at our objective: the island Nhamunda. This small island with only 15,000 inhabitants live mainly from fishing.Over the 5 days we will remain on the island, we go fishing on several different places in search of discus fish. While at the island, you can find discus brown semi royais and royais (fewer), in other places we find fish with a redish tone. When we get to Nhamunda, we are told that in the Maracana (a place known for discus of more than 10 inches in size), it is now prohibited to fish. The head of the community recently elected by the inhabitants is against the fishing of ornamental fish. So, we try to talk withthe community and its
leader, but without any results. Fishermen from Maracana still try to persuade its leader, because for these fishermen catching Discus is a way of life, of providing for their families at the time of fishing for ornamental fish.One less place to capture discus, I thought!The first nights spent fishing, did not happen the way they wanted. The big tropical rains of large volume of water makes impossible to fish. On the first day, after 8 hours we only caught 20 fish semi royal brown and about 8 royais. While in the first two days we tried to fish near the island on the third day we decided to start fishing in the High Nhamunda. The rain had stopped and it was a good opportunity to navigate a little further.from the Isle of Nhamunda to the high Nhamunda it takes several hours by paths that only those who were born there van recognize. Always in small boats , with small engines called "rabetas". According to fishermen, this year the river would rise very quickly and I was getting high in the Nhamunda where we were looking for the blue Heckel. The marks of the trees show the rise and fall of river.On the third night we finally fish. Basquetas and pulsares (nets) ready, batteries for flashlights and 4 small boats each with 2 people. In the middle of the branches we began to find the first Heckel's blue Nhamunda. In the early hours we found many crossed fish, blue fish (blue type turqueza in the hybrids) without the bar of Heckel. Very nervous fish that, even after being inside the tanks, frighten easily. I consider that these blue Heckel discus are the wildest Discus in the Amazon.The water has a pH of 5.1 and a temperature of 24 degrees Celsius at around 3 AM. Throughout the night we captured some fabulous fish, many are headblue up to half of the body, with eyes red with sizes above 7 inches. Some are less round so we return them to the river, others with bites of piranhas have the same destination. The basquetas become filled and after 7 hours of fishing, only in my vessel, we brought 91 selected fish. This is what I call a great fishery!! The other boats and the other fishermen bring much fish, but lower quality and most are for a second selection, already in the wooden boxes. During the fishery, we have hours and hours of suspense .... the silence of the jungle is mixed with some noise from monkeys along the shores. This region has few alligators, rarely found here due to the temperature of the water and because it is too acid. The darkness prevents from observing what is around us, only trees and water of the river extremely crystalline. My fisherman work hard to get as much fish as possible, diving constantly. They come often to the boat to bring fish within the "Pulsar" (net).The next mornings are to choose the fish caught and return to the river the badly shapped ones, with yellow eyes, etc.
Several hours in the water to remove fish, looking at all details. From the time they are selected in basquetas, we start to prepare for departure to Santarem and here starts the Odisea of these fish, until they reach the aquarium of its master, hobby seeker, breeder, etc.The fish make the entire journey inside the baskquetas, with a large tablespoon of salt for each 10 litre of water from where they were captured during the whole return journey.All care is needed. The quality of water within the basquetas needs control in order for the fish survive and the temperature can not rise during that trip (due to the exposure of fish to the strong sun that hits the boat along the many miles to go until we get to Santarem).On the return journey, for several times, we have to stop and pull over next to the shore due to heavy rains that, along with the wind, causes waves with more than a meter high. The boat seems to swing as if on the high sea and the nets where some sleep slam into eachother, hoping that the weather will improve soon, because it is a waste of time. My concern is, of course, the fish and their survival. Trying to arrive at our destination alive is now the main objective.We stop only for fuel and move on. We eat the delicious fish that we bought from the fishermen in Nhamunda and is kept on ice for the return journey. During the trip, Jorge reminds us that it would be important to contact the old fisherman Miguel to see the lake that had spoken about. The stop is short in Oxemirina just to see what kind of discus are in the Lake. Huge fish, over 10 inches, with fabulous brown tones, very round but ... unfortunately many bitten by piranhas, its marks clearly visible. It is planned that next time we will try to collect and research this region that, according to the old fisherman Miguel, nobody has ever caught acaras Discus.The return trip is always faster because we benefit from the strong river current as we go downriver. The discus caught are excellent, we got a bit of everything and many were left in the boxes, as we had no more string space. Aomng others, we bring Blue Heckel, very large ones, a few Half Moon with a blue head and half body.
Over two years the company ltda Santarem Discus constituted with European capital has suffered serious problems both at bureaucratic as numerous attempts on the part of our direct competitors in an attempt to give up our project in the Amazon. The Brazilian state bureaucratic level is complex and constantly see new rules and laws that affect those working legally, those who pay their taxes and work only with legal fish by IBAMA.We could be rich by selling fish now illegal, but do not! We prefer to work on the rules of IBAMA something that few do in the Brazilian market.Our competitors often declared us dead, they tried to destroy us with lies and envies typical circumstances. Feared by our knowledge of more than 27 years working with ornamental fish. We know what we are worth and have always believed that we were able to win this battle .. people liars, slanderers where the word competition is a sign of fear! Competition is essential to be better and work more and more about quality and price! We pay our fishermen and we have your respect! We go into communities where few came because we are fair and honest! Do not leave with the fish without pay and only buy if you can afford to do so! Few are those who invest in offering fishermen unable to work! We speak the same language and are loyal to those loyal to our company!In the last nine months had stopped exporting due to a law matters by IBAMA. The same law required our company to have an environmental permit for a body called SEMA. Unfortunately for our company based in the second city to one of the poorest regions of Brazil, the two bodies existing in this city and municipal SEMA Estatual after demanding various documents and plans of the company sent a document six months later saying they were not prepared to pass the same license. The company went through some tough times economically in their management! We had to resort to the state SEMA Belem! Have come to inspect the company's SEMA delegates from Belem to Santarem which delayed more licensing now obtained.We appealed to the highest in Brazil, IBAMA, the Federal Government, Ministry of Agriculture and Fisheries, Ministry of Environment in an attempt to know why we had to have a license that no one had! On August 9 the Ministry of Environment decided through a new law that all companies need this permit. We won a war and more nowadays who do not have the same environmental license may not export or sell fish even within Brazil. Fishermen who have not traded company out of their state pdoem not sell fish ...!! Obviously we encounter situations that unbelievable for a European nowadays are complicated to "digest" the corruption! So we're happy to have won another battle without having to enter that same corruption! We can export in a legal fight after a several months that we could have defeated ... we believe in our project, like what we do and go far