seasoning, anything added to food for the flavor it imparts or the act of adding flavor to food. Think of herbs, spices, condiments, seasonings, or some food additives as different flavorings.Flavorsome indicates good tasting, full of flavor, specifically pleasant flavor; implying delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering, palatable, saporous, savory; may be divine, toothsome, and tempting. Consider flavorsome just the opposite of distasteful, nauseating, repulsive, sickening, unappetizing, unsavory.Fruity food will be having a taste, smell or flavor of fruit; anything tasting or smelling richly of or as of fruit. A wine full of fruity flavors will probably be considered concentrated, full-bodied, full-flavored, heady, heavy, lusty, mellow, potent, redolent, rich, strong, well-matured.Full-bodied -usually applied to wine- means robust, or rich and intense flavor and aroma; it would be a wine that feels heavy in the mouth.Gamy refers to the flavor or strong odor of game, especially game that is starting to spoil. It would be malodorous and rancid, certainly not fresh. It is a word more often applied to other areas than to food.Gustatory, relating to the sense of taste, to the sensation in the taste buds.Harsh, unpleasant to the taste, abrasive, coarse, acerbic, astringent, biting, bitter, caustic, cutting, dry, mordant, nasty, sharp, stinging, vitriolic. Definitely not smooth.Heavenly, considered divine, wonderful, blissful, delightful, lovely, fantastic, glorious, sublime; opposed to horrible and dreadful.Honey, honeyed and let us say sweet, sugar, sweetened, sugarcoated, syrupy, candied. Never harsh, acerbic or salty flavor.Hot as in burning, scorching, boiling, blistering, sizzling, searing, blazing, torrid; or hot as in spicy, peppery, piquant, pungent, so strong flavored that makes one feel burning, fiery, intense, vehement, ardent, fervent flavors definitely not cold, mild, soft or tasteless.Juicy food is succulent, luscious, thirst quenching, moist, ripe, usually flavorful, many times fascinating. Dry and bland dont apply.Luscious food and we are talking juicy, moist food; delicious and delectable food; scrumptious or succulent food; super tasty, toothsome, more than palatable, surely mouthwatering food. Dry, disgusting or nauseating? No way!Lush would be a rich, lavish, opulent meal; sumptuous, luxurious, certainly abundant. You would not be presented with sparse food, a scanty meal or a thin plate.Mellow flavor is smooth, rich, full, soft, or melodious; usually a pleasant, fully developed flavor reached after an adequate aging period. In this sense of matured, softened, developed flavor, is often used when writing about cheese or wine. But it could be used perfectly for preserved or canned food, or to describe a particularly rich dish. Mellow is opposite to harsh.Mouthwatering is that savory, flavorful, succulent, gorgeous, delicious food which gets you salivating; by no means unappetizing or distasteful.Nectarous stands for ambrosial, delicious or sweet; something that reminds you of nectar, the drink of the gods in Greek mythology, therefore it would seem more to the point using it for liquids than for solid food. Any sweet, stimulating drink could be nectar to your lips.Palatable indicates edible, pleasant, tasty, just OK, appetizing, toothsome, I would not say delicious. Palatable food is acceptable to the palate, something in between mouthwatering and foul. It is NOT inedible, tasteless,