vinhos. Exemplos de sucessao e de combinacoes de vinhos, referidos pela uva, geralmente aconselhadas pelos gourmets::CARNESCarne refogada (Beef Stir Fry): Merlot, Sangiovese, ZinfandelFile (Tenderloin): Pinot Noir, MerlotCarne moida (Ground Beef. Obs.: Hamburger pode ser mais gorduroso que a carne moida (ground beef) porque pode receber adicao de gordura): Merlot, Sangiovese, Syrah, ZinfandelPerna de carneiro (Leg of Lamb): Merlot, Pinot Noir,Syrah, ZinfandelCosteleta de carneiro (Rack of Lamb): Pinot Noir, Syrah, Cabernet SauvignonCarne assada (ou bife) de cassarola (Pot Roast): Zinfandel, MerlotBisteca de boi (Prime Rib): Cabernet Sauvignon, Merlot, Pinot NoirRosbife(Roast Beef - carne, preferencialmente file, contra-file sem osso ou alcatra, frita na panela ou assada ao forno, com a parte esterna bem tostada mas com o miolo meio cru e sangrento): Merlot, Pinot NoirSalchicha (Sausage): Sangiovese, Zinfandel, SyrahCarne defumada (Smoked Meat): Zinfandel, Pinot Noir, SyrahBife de lombo (New York Steak): Cabernet Sauvignon, Merlot, Syrah QUEIJOSAsiago: Sauvignon Blanc, Semillon, Espumante, SangioveseBrie novo (Young Brie): Sauvignon Blanc, EspumanteCamembert: Cabernet Sauvignon, SyrahCheddar: Cabernet Sauvignon, ZinfandelChevre envelhecido (Aged Chevre): Cabernet Sauvignon, SangioveseChevre novo (Young Chevre): Sauvignon Blanc, Semillon, Syrah, SangioveseCreme (Cream): Sauvignon Blanc, RieslingFeta: Sauvignon Blanc, Semillon, SangioveseGorgonzola: Late Harvest, Port, SyrahGouda: Chardonnay, Riesling, Sauvignon Blanc, SemillonHavarti: Chardonnay, RieslingMozzarella: Chardonnay, Sauvignon Blanc, SangioveseParmesao (Parmesan): Cabernet Sauvignon, Sangiovese, EspumantePort Salut: Chardonnay, Sauvignon Blanc, EspumanteRipe Brie: Cabernet Sauvignon, Syrah, ZinfandelRomano: Cabernet Sauvignon, Espumante, Zinfandel, SangioveseRoquefort: Late Harvest, Port, Syrah, Cabernet SauvignonStilton: Late Harvest, Port, SyrahSuico (Swiss): Chardonnay, RieslingTallegio: Cabernet Sauvignon, Syrah, SangioveseTriple Cream: Cabernet Sauvignon, Espumante, Syrah GALINHAA cacadora (Cacciatore): Sangiovese, ZinfandelAssada (Baked): Sauvignon Blanc, Semillon, ViognierChurrascada (Barbecue): Chardonnay, Viognier, ZinfandelDefumada (Smoked): Riesling, Viognier, EspumanteFrita (Fried): Chardonnay, Sangiovese, ZinfandelGrelhada (Grilled): Chardonnay, Pinot Noir, Sangiovese, ZinfandelRefogada (Roasted): Chardonnay, Pinot Noir, Sangiovese, Viognier CACACabeca (Pate): Late Harvest, Merlot, Pinot NoirGanso (Goose): Sangiovese, Pinot Noir, SyrahPheasant: Cabernet Sauvignon, Chardonnay, Merlot, Pinot NoirPato (Duck): Pinot Noir, Merlot, Zinfandel, Cabernet, SangiovesePeru (Turkey): Gamay, Gewurztraminer, Sauvignon Blanc, ZinfandelPeru refogado (Turkey,Roast): Pinot Noir, Chardonnay, SangioveseQuail: Chardonnay, Pinot Noir, SangioveseSquab: Chardonnay, Pinot Noir, Sangiovese CACACabra (Goat): Cabernet Sauvignon, Syrah, ZinfandelVenison: Cabernet Sauvignon, Syrah, Zinfandel, SangioveseWild Boar: Merlot, Pinot Noir, Sangiovese PORCOBacon: Cabernet Sauvignon, SyrahLombo (Loin): Chardonnay, Pinot Noir, Sangiovese, ZinfandelPancetta: Sangiovese,Zinfandel, RieslingPorco refogado (Pork Roast): Chardonnay, Pinot NoirPresunto (Ham): Pinot Noir, Riesling, Light ZinfandelPresunto italiano (Prosciutto): Riesling, Sangiovese, Pinot Noir FRUTOS DO MARAbalone: Sauvignon Blanc, Semillon, ViognierBass: Sauvignon Blanc, ViognierCamarao (Shrimp): Chardonnay,Sauvignon Blanc, Viognier, RieslingCaranguejo (Crab): Riesling, Chardonnay, ViognierCeviche: Sauvignon Blanc, Semillon, Viognier, EspumanteMariscos/Mexilhoes (Clams/Mussels): Sauvignon Blanc, Chardonnay, EspumanteHalibut: Sauvignon Blanc, Chardonnay nao envelhecido ("non-oaked")Lagosta (Lobster): Chardonnay, ViognierOstras (Oysters): Sauvignon Blanc, EspumanteSalmao assado (Salmon, Baked): Chardonnay, Pinot NoirSalmao grelhado (Salmon, Grilled): Pinot Noir, MerlotSalmao defumado (Salmon, Smoked): Chardonnay, Riesling, GewurztraminerPeixe defumado (Smoked Fish): Gewurztraminer, Riesling, ViognierPeixe espada (Swordfish): Chardonnay, Pinot Noir, ZinfandelLinguado (Sole): Sauvignon Blanc, Semillon, EspumanteLula (Squid): Sauvignon Blanc, SemillonTruta (Trout): Sauvignon Blanc, Viognier, Pinot Noir, ChardonnayTuna: Merlot, Pinot Noir, Viognier, Chardonnay OUTROSCoelho (Rabbit): Pinot Noir, Sangiovese, ViognierOvos (Eggs): Sauvignon Blanc, Espumante, Chardonnay nao envelhecido (non-oaked)Pizza: Sangiovese, ZinfandelSushi: Sake, Sauvignon Blanc, EspumanteVitela (Veal): Chardonnay, Pinot Noir, Riesling, Sangiovese, ViognierO CHAMPAGNEUm Vin-mousseux, vinho efervescente inventado no seculo XVII pelo monge Beneditino Dom Perignon, o Champagne e hoje obtidoprincipalmente a partir das uvas Pinot Noir, Pinot Meunier e