svakulenk0/qrecc huggingface dataset:
Question: What are the main breeds of goat?
Answer: Abaza...Zhongwei

Question: Tell me about boer goats
Answer: The Boer goat is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans (Dutch) word boer, meaning farmer.

Question: What breed of goats is good for meat
Answer: Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. These goats are descendants of the goats brought by Spanish explorers, making their way to the United States via Mexico.

Question: Are angora goats good for meat?
Answer: Surplus or cull Angora and cashmere goats are also used for meat, although a good fiber-producing goat is generally a poor meat goat and vice versa.

Question: Are boer goats good for meat?
Answer: Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility.

Question: What are pygmy goats used for?
Answer: While Pygmy goats are most commonly kept as pets or used as meat goats, they can also be used for milk production. Pygmy goats can produce, on average, between one to two quarts of 4.5% to 11% butterfat milk.

Question: What is the best goat for fiber production?
Answer: Mohair goats are the most productive fiber producing animals.

Question: How long do Angora goats live?
Answer: In our flock, it is not uncommon for our girls to go 9-11 years- undoubtedly we could push them longer, but they do not stay unless they can put kids on the ground.

Question: Can you milk Angora goats?
Answer: Angora mothers have been known to not produce enough milk if they give birth to more than 1.

Question: How many goats can you have per acre?
Answer: Poor ground may support 2-4 goats per acre while better pasture may be able to support 6-8 goats per acre.

Question: Are goats profitable?
Answer: Raising meat goats can be a profitable small farm venture. Currently, in the United States, there is a higher demand for goat meat, also called chevon, than there is a supply.
Question: Tell me about the types of irregular heart beat.
Answer: Atrial fibrillation is a very common irregular heart rhythm that causes the atria, the upper chambers of the heart, to contract abnormally. Atrial flutter. This is an arrhythmia caused by one or more rapid circuits in the atrium.

Question: How serious is an irregular heart beat?
Answer: Coronary artery disease can cause dangerous arrhythmias like atrial fibrillation, or AFib. It's a rapid, quivering heartbeat that can lead to heart palpitations, blood clots, heart attack and stroke.

Question: What are the different types of tachycardia?
Answer: Atrial fibrillation. Atrial fibrillation is a rapid heart rate caused by chaotic, irregular electrical impulses in the upper chambers of the heart (atria). ...Atrial flutter. ...Supraventricular tachycardia (SVT). ...Ventricular tachycardia. ...Ventricular fibrillation.

Question: What is atrial flutter?
Answer: Atrial flutter (AFL) is a type of abnormal heart rate, or arrhythmia. It occurs when the upper chambers of your heart beat too fast.

Question: What causes irregular heartbeat?
Answer: They can be related to stress or too much caffeine or nicotine. But sometimes, PVCs can be caused by heart disease or electrolyte imbalance.

Question: What's the difference between flutter and fibrillation?
Answer: In atrial fibrillation, the atria beat irregularly. In atrial flutter, the atria beat regularly, but faster than usual and more often than the ventricles, so you may have four atrial beats to every one ventricular beat.

Question: How does atrial fibrillation affect electrocardiography?
Answer: The symptoms of atrial fibrillation are related to the loss of atrial mechanical activity (atrial contraction) and rapid ventricular heart rates, both of which can reduce cardiac output and lead to congestive heart failure.

Question: Does atrial flutter shorten your life?
Answer: People can live long, healthy and active lives with AFib. Controlling your risk factors for heart disease and stroke and knowing what can possibly trigger your AFib will help improve your long-term management of AFib.

Question: What triggers atrial flutter?
Answer: Ischemia : Lower blood flow to the heart due to coronary heart disease, hardening of the arteries, or a blood clot. ... Cardiomyopathy : Disease of the heart muscle.

Question: How do you stop an atrial flutter attack?
Answer: Take slow, deep breaths. It is believed that yoga can be beneficial to those with A-fib to relax.

Question: What is the best exercise for atrial flutter?
Answer: Once you've warmed up, try exercises such as power walking, jogging, or hiking to get a good workout without overloading your heart. Riding an exercise bike or using an elliptical machine or treadmill are also safe workouts for people with AFib.
Question: What was the neolithic revolution?
Answer: The Neolithic Revolution, also called the Agricultural Revolution, marked the transition in human history from small, nomadic bands of hunter-gatherers to larger, agricultural settlements and early civilization.

Question: When did the Neolithic revolution start and end?
Answer: The Neolithic Revolution—also referred to as the Agricultural Revolution—is thought to have begun about 12,000 years ago.

Question: Why did the Neolithic revolution start?
Answer: The Neolithic Era began when some groups of humans gave up the nomadic, hunter-gatherer lifestyle completely to begin farming.

Question: What did the neolithic invent?
Answer: Farming started a revolution in the world and helped set us on a path that would eventually lead to the technological revolution and invention of different things. Inventions such as the plow helped in the planting of seeds.

Question: What tools were used in the neolithic event?
Answer: Scrapers. Scrapers are one of the original stone tools, found everywhere where people settled, long before the Neolithic Age began. ...Blades. ...Arrows and Spearheads. ...Axes. ...Adzes. ...Hammers and Chisels.

Question: When was the neolithic event brought to the British isles?
Answer: This change happened at various times in several different places around the world. The concept of farming that reached Britain between about 5000 BC and 4500 BC had spread across Europe from origins in Syria and Iraq between about 11000 BC and 9000 BC.

Question: Describe the period that follows the neolithic event?
Answer: Towards the end of the Neolithic era, copper metallurgy is introduced, which marks a transition period to the Bronze Age, sometimes referred to as the Chalcolithic or Eneolithic Era.

Question: What was the significance of the neolithic event?
Answer: The Neolithic Revolution, Neolithic Demographic Transition, Agricultural Revolution, or First Agricultural Revolution was the wide-scale transition of many human cultures during the Neolithic period from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly larger population possible

Question: What were the houses like in the neolithic event?
Answer: Neolithic people usually lived in rectangular homes with a central hearth that were called long houses. They were made primarily from mud brick and typically only had one door.
Question: What are the best ways to cook a turkey?
Answer: Heat the oven to 450°F to preheat and then drop the temperature to 350°F when putting the turkey into the oven. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Question: Should I brine a turkey before smoking it?
Answer: Use a brine before smoking to help keep meat moist while cooking and to add flavor.

Question: How much salt do I use to brine a turkey?
Answer: The basic ratio for turkey brine is two cups of kosher salt to two gallons of water. Some recipes include sweeteners or acidic ingredients to balance the saltiness.

Question: What kind of wood should I use to brine a turkey?
Answer: nonsense

Question: How long should a turkey be smoked for?
Answer: he rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours.

Question: Is smoked turkey healthy?
Answer: There's no specific amount that's considered safe, but if you're a strictly-on-Thanksgiving smoked-meat eater, it's not something to stress about.

Question: What can you do with leftovers or a turkey?
Answer: Turkey Chowder. Turkey and Stuffing Casserole.

Question: How long are leftovers a turkey good for in the fridge?
Answer: Your leftovers are safe in the fridge for three to four days, while frozen food should be consumed within two to four months for best quality, according to the U.S. Department of Agriculture. The biggest mistake turkey-lovers make is keeping leftovers in the fridge for too long.

Question: What's a recipe for smoked turkey soup?
Answer: Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

Question: How about a recipe for chili?
Answer: Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the ground beef to the pot
Question: What are the most important US supreme court cases?
Answer: Marbury v. Madison, 1803 (4-0 decision) ...McCulloch v. Maryland, 1819 (7-0 decision) ...Dred Scott v. Sandford, 1857 (7-2 decision) ...Plessy v. Ferguson, 1896 (7-1 decision) ...Korematsu v. United States,

Question: What did Plessy v. Ferguson establish?
Answer: Plessy v. Ferguson was a landmark 1896 U.S. Supreme Court decision that upheld the constitutionality of racial segregation under the “separate but equal” doctrine. The case stemmed from an 1892 incident in which African-American train passenger Homer Plessy refused to sit in a car for blacks.

Question: What did the Marbury vs Madison case establish?
Answer: The U.S. Supreme Court case Marbury v. Madison (1803) established the principle of judicial review—the power of the federal courts to declare legislative and executive acts unconstitutional. The unanimous opinion was written by Chief Justice John Marshall.

Question: Was the Marbury vs Madison case unanimous?
Answer: In a unanimous decision, written by Justice Marshall, the Court stated that Marbury, indeed, had a right to his commission.

Question: What was the implication of Roe vs Wade?
Answer: Roe rendered these laws unconstitutional, making abortion services vastly safer and more accessible to women throughout the country. The decision also set a legal precedent that affected more than 30 subsequent Supreme Court cases involving restrictions on access to abortion.

Question: What were the main arguments of the Roe vs. Wade?
Answer: The Court ruled, in a 7-2 decision, that a woman's right to choose an abortion was protected by the privacy rights guaranteed by the Fourteenth Amendment to the U.S. Constitution.

Question: What was the point of Brown v Board of Ed?
Answer: Brown v. Board of Education of Topeka, 347 U.S. 483 (1954), was a landmark decision of the U.S. Supreme Court in which the Court ruled that American state laws establishing racial segregation in public schools are unconstitutional, even if the segregated schools are otherwise equal in quality.

Question: What were the main arguments of Brown v Board of Ed?
Answer: Led by Thurgood Marshall, an NAACP litigator who would be appointed to the Court in 1967, Brown's attorneys argued that the operation of separate schools, based on race, was harmful to African-American children.

Question: Why is the Brown v Board of Ed important today?
Answer: On May 17, 1954, the Court stripped away constitutional sanctions for segregation by race, and made equal opportunity in education the law of the land.
Question: What are the different types of macromolecules?
Answer: Proteins.Carbohydrates.Lipids.Nucleic Acids.

Question: Tell me about the characteristics of carbohydrates.
Answer: Its basic structure is composed of the elements carbon, hydrogen and oxygen, with generally twice the hydrogen as carbon and oxygen. In its simplest form, a carbohydrate is a chain of sugar molecules called monosaccharides.

Question: What are carbohydrates composed of?
Answer: Carbohydrates (also called saccharides) are molecular compounds made from just three elements: carbon, hydrogen and oxygen.

Question: What are carbohydrates basic structure?
Answer: The general empirical structure for carbohydrates is (CH2O)n. Monosaccharides, which are simple sugars that serve as fuel molecules as well as fundamental constituents of living organisms, are the simplest carbohydrates, and are required as energy sources.

Question: What are the main types of carbohydrates with examples of each?
Answer: glucose (monosaccharide)fructose (monosaccharide)galactose (monosaccharide)sucrose (disaccharide)lactose (disaccharide)cellulose (polysaccharide)chitin (polysaccharide)

Question: Tell me about lipids.
Answer: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and function of living cells. Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.

Question: What are the functions of lipids.
Answer: The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes.

Question: What are the types of lipids?
Answer: Major types include fats and oils, waxes, phospholipids, and steroids. Fats are a stored form of energy and are also known as triacylglycerols or triglycerides.

Question: What is the most common lipid?
Answer: Although there is no single common structure for lipids, the most commonly occurring class of lipids are triglycerides, which are fats and oils.

Question: What is the difference between lipids and carbohydrates?
Answer: Animals tend to use carbohydrates primarily for short-term energy storage, while lipids are used more for long-term energy storage. Carbohydrates are stored as glycogen in animals while lipids are stored as fats (in plants carbohydrates are stored as cellulose and lipids as oils)

Question: Why are carbs better than lipids?
Answer: On the other hand, gram for gram, fats provide more energy than carbohydrates. The reason for this is the amount of oxidation that takes place as these compounds are converted to carbon dioxide and water.
Question: What was the Securities Act of 1933?
Answer: The Securities Act of 1933 has two basic objectives: To require that investors receive financial and other significant information concerning securities being offered for public sale; and. To prohibit deceit, misrepresentations, and other fraud in the sale of securities.

Question: What is exempt for the Securities Act of 1933?
Answer: However, there are exempt securities, under Section 4 of the Securities Act of 1933. These securities are financial instruments that carry government backing and typically have a government or tax-exempt status

Question: Why was the Securities Act of 1933 needed?
Answer: The act took power away from the states and put it into the hands of the federal government. The act also created a uniform set of rules to protect investors against fraud.

Question: What was the reason for creating the 1934 act?
Answer: The SEA of 1934 was enacted by Franklin D. Roosevelt's administration as a response to the widely held belief that irresponsible financial practices were one of the chief causes of the 1929 stock market crash.

Question: What is the largest securities exchange in the world?
Answer: The New York Stock Exchange founded on May 17, 1792, is the world's biggest stock exchange in trader value and has a capitalization of $19.223 Trillion USD.

Question: How and when was the largest securities exchange in the world created?
Answer: The New York Stock Exchange founded on May 17, 1792, is the world's biggest stock exchange in trader value and has a capitalization of $19.223 Trillion USD.

Question: What was the first stock market?
Answer: It was established in 1602 by the Dutch East India Company (Verenigde Oostindische Compagnie or VOC) which issued the first shares on the Amsterdam Stock Exchange.
Question: Why is statistics important?
Answer: The field of statistics is the science of learning from data. Statistical knowledge helps you use the proper methods to collect the data, employ the correct analyses, and effectively present the results.

Question: Why should one study statistics?
Answer: To summarize, the five reasons to study statistics are to be able to effectively conduct research, to be able to read and evaluate journal articles, to further develop critical thinking and analytic skills, to act a an informed consumer, and to know when you need to hire outside statistical help.

Question: Tell me about the career options for statistics?
Answer: Jobs directly related to your degree include:Actuarial analyst, Actuary, Civil Service fast streamer, Data analyst, Data scientist, Financial risk analyst, Investment analyst, Market researcher, Operational researcher, Statistician

Question: Are Data Scientists in high demand?
Answer: Fueled by big data and AI, demand for data science skills is growing exponentially, according to job sites. The supply of skilled applicants, however, is growing at a slower pace.

Question: How much do Data Scientists make on average in a year?
Answer: Despite a recent influx of early-career professionals, the median starting salary for a data scientist remains high at $95,000.

Question: What is range in statistics?
Answer: The Range is the difference between the lowest and highest values.

Question: What are quartiles?
Answer: Quartiles are the values that divide a list of numbers into quarters: Put the list of numbers in order; Then cut the list into four equal parts;

Question: How do you find the lower and upper quartile?
Answer: To find the lower quartile or the value that is one quarter of the way along the list, count how many numbers there are, add 1 and divide by 4.
Question: How does water freeze?
Answer: Freezing happens when the molecules of a liquid get so cold that they slow down enough to hook onto each other, forming a solid crystal.

Question: How happens to waters molecules when it freezes?
Answer: When frozen, water molecules take a more defined shape and arrange themselves in six-sided crystalline structures. The crystalline arrangement is less dense than that of the molecules in liquid form which makes the ice less dense than the liquid water.

Question: Why isn't the bottom of the ocean frozen?
Answer: Once frozen, the ice insulates the water at the bottom from cooling so its temperature is maintained between 0 and almost 4°C, keeping it from freezing.

Question: Can the bottom of the ocean freeze?
Answer: Ocean water freezes just like freshwater, but at lower temperatures. Fresh water freezes at 32 degrees Fahrenheit but seawater freezes at about 28.4 degrees Fahrenheit , because of the salt in it.

Question: Where is the coldest place on Earth?
Answer: It's chilly in Britain right now, but spare a thought for the residents of Oymyakon, Russia, widely recognised as the coldest inhabited place on Earth. How cold is it? Right now it's a relatively balmy −44°C.

Question: Why is Antarctica so cold?
Answer: Less sunlight means it gets cold. In addition the permanent ice cap reflects a large amount of sunlight

Question: How cold is the water underneath the ice in Antarctica?
Answer: The Southern Ocean around Antarctica ranges between 28 to 50 °F

Question: What is the biggest town in Antarctica?
Answer: McMurdo Station
Question: What are futuristic designs?
Answer: So simply, futuristic means something belongs in future, way ahead of our times. But nobody knows exactly how will be the future is, so to make a general consent with the majority of the people, you need to come up with something,
Question: What is a good age to get LASIK?
Answer: Generally, the perfect candidate for LASIK is someone between the ages of 20 and 40.

Question: Give me a short description of the LASIK procedure.
Answer: During LASIK eye surgery, an eye surgeon creates a flap in the cornea (A) — the transparent, dome-shaped surface of the eye that accounts for a large part of the eye's bending or refracting power. Then the surgeon uses a laser (B) to reshape the cornea, which corrects the refraction problems in the eye (C).

Question: What are the benefits of LASIK?
Answer: Improved vision. Studies have shown that about 95% of patients who receive LASIK surgery achieve uncorrected visual acuity (UCVA) of at least 20/40 and 85% achieve 20/20 vision or better.

Question: What are the risks of LASIK?
Answer: Dry eyes, glare, halos, and starbursts are all possible side effects of LASIK surgery.

Question: Describe experiences of some people who have done LASIK.
Answer: Many developed symptoms within six months, such as seeing starbursts (30.3 percent), halos (26.2 percent), and double images (5.2 percent)

Question: Are there any good alternatives to LASIK?
Answer: LASEK (laser-assisted subepithelial keratomileusis): While LASIK focuses on corneal sculpting, LASEK focuses on the very top layer, or epithelium, of the cornea.

Question: What is the success rate of LASIK?
Answer: The latest research reports 99 percent of patients achieve better than 20/40 vision and more than 90 percent achieve 20/20 or better. In addition, LASIK has an unprecedented 96 percent patient satisfaction rate – the highest of any elective procedure.

Question: Once LASIK is done, what kind of precautions do I need to take?
Answer: 1 to 2 weeks post LASIK: You can usually begin exercising within a week after LASIK surgery, but you should continue to avoid contact sports for at least a month. Wear sunglasses when out in the sun to protect your eyes from the ultraviolet light, and use the provided eye drops to minimize dry eyes.

Question: Does the effect of LASIK wear off with age?
Answer: In most cases the improved vision LASIK surgery provides is permanent. But in a limited number of cases — usually due to changes that can occur in the lens inside the eye, with or without LASIK surgery — some nearsightedness, farsightedness and/or astigmatism can return over time, causing blurry vision.
Question: What is tofu exactly?
Answer: Made from soybeans, tofu is also known as bean curd.

Question: How is tofu made?
Answer: Tofu is made from soybeans that are ground in water, heated, and coagulated with minerals like calcium or magnesium salt. The curds are then pressed into a block, which is then sold as tofu.

Question: What are tofus origins?
Answer: Like many soya foods, tofu originated in China. Legend has it that it was discovered about 2000 years ago by a Chinese cook who accidentally curdled soy milk when he added nigari seaweed.

Question: What is the best tofu?
Answer: Silken: Good for making smoothies, sauces and salad dressings, and as an egg substitute in baking. Soft: Good for soups and for battering and frying.

Question: Is tofu a kind of cheese?
Answer: It makes perfect sense why tofu is often called bean curd since it's made by curdling soy milk (from soybeans) and then pressing the resulting curds into soft, white blocks. The process of making tofu is relatively similar to the way that cheese is made from milk.

Question: Can I eat tofu raw?
Answer: Raw tofu can be eaten right off the packaging. Regardless of the type of tofu, you can just eat the tofu.

Question: What are common ways to cook tofu?
Answer: The most common methods for cooking extra-firm and firm tofu are pan-frying, stir-frying, baking, grilling, and scrambling it

Question: In what cuisines is tofu popular?
Answer: Tofu is an extremely popular food throughout almost the all of Asia. Tofu was first used in China over 2000 years ago and experts believe that it's production began sometime during the Han dynasty

Question: Is tofu good for you?
Answer: Tofu is a good source of protein and contains all nine essential amino acids. It is also a valuable plant source of iron and calcium and the minerals manganese, selenium and phosphorous.

Question: Can tofu make you sick?
Answer: A refrigerated tofu is usually stored with water and when it is left in the refrigerator for too long, it will be at risk of microbial degradation. Because of this, a person who has consumed expired tofu may exhibit digestive issues as well as other symptoms that are similar to that of food poisoning.

Question: Is too much tofu bad for you?
Answer: Eating tofu and other soy foods every day is generally considered safe. That said, you may want to moderate your intake if you have:
Question: What are scalable data center network architectures?
Answer: DCNs need to be scalable and efficient to connect tens or even hundreds of thousands of servers to handle the growing demands of Cloud computing.

Question: What are some examples of scalable data center network architectures?
Answer: 1 Three-tier DCN 2 Fat tree DCN 3 DCell

Question: Describe the characteristics of FAT tree topology.
Answer: In a fat tree, branches nearer the top of the hierarchy are fatter (thicker) than branches further down the hierarchy. In a telecommunications network, the branches are data links; the varied thickness (bandwidth) of the data links allows for more efficient and technology-specific use.

Question: What routes can be taken by an upstream packet?
Answer: The router is upstream of the computer, connecting the computer to the whole internet. ... Each router does not need to know the whole route to the destination;

Question: Describe core, aggregator and edge switches.
Answer: In small networks of a few hundred users, edge switches can be connected redundantly directly to core switch/router devices. However, for larger networks, , an additional layer of switching, called the distribution layer, aggregates the edge switches.

Question: Describe the jellyfish architecture.
Answer: We present Jellyfish, a high-capacity network interconnect which, by adopting a random graph topology, yields itself naturally to incremental expansion. Somewhat surprisingly, Jellyfish is more cost-efficient than a fat-tree, supporting as many as 25% more servers at full capacity using the same equipment at the scale of a few thousand nodes, and this advantage improves with scale.
Question: Tell me about the International Linguistics Olympiad.
Answer: The International Linguistics Olympiad (IOL) is one of 12 International Science Olympiads for secondary school students that has been held annually since 2003. Each year, teams of young linguists from around the world gather and test their minds against the world's toughest puzzles in language and linguistics.

Question: How do I prepare for the International Linguistic Olympiad?
Answer: Preparation for The International Linguistics Olympiad (and national olympiads before that) generally consists of two parts: problem solving - find all linguistic problems that you can find and try to solve them. theoretical knowledge - this is not a strict requirement, but it may help you a lot.

Question: How tough is the exam for the International Linguistic Olympiad?
Answer: The team contest has consisted of one extremely difficult and time-consuming problem since the 2nd IOL. Teams, which generally consist of four students, are given three to four hours to solve this problem.

Question: What kind of problems can I expect during the exam for the International Linguistic Olympiad?
Answer: The setup differs from most of the other Science Olympiads, in that the olympiad contains both individual and team contests. The individual contest consists of 5 problems, covering the main fields of theoretical, mathematical and applied linguistics – phonetics, morphology, semantics, syntax, sociolinguistics, etc. – which must be solved in six hours.

Question: Tell me about the history of linguistics as a field.
Answer: The 1960s saw the rise of many new fields in linguistics, such as Noam Chomsky's generative grammar, William Labov's sociolinguistics,

Question: Who was Panini and what were his contributions?
Answer: Panini was a Sanskrit grammarian who gave a comprehensive and scientific theory of phonetics, phonology, and morphology. Sanskrit was the classical literary language of the Indian Hindus and Panini is considered the founder of the language and literature.

Question: What is the link between linguistics and computer science?
Answer: Linguistics and computer science both study the formal properties of language. As such, the two disciplines share concepts, terminology, and methods.
Question: What is a normal blood sugar level?
Answer: What are normal blood sugar levels? Normal blood sugar levels are less than 100 mg/dL after not eating (fasting) for at least eight hours. And they're less than 140 mg/dL two hours after eating.

Question: What does it mean if blood sugar level is higher than normal?
Answer: Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn't make the hormone insulin. Eating too many processed foods may cause your blood sugar to rise.

Question: What is a dangerous level for blood sugar?
Answer: A blood sugar level below 70 mg/dL (3.9 mmol/L) is low and can harm you. A blood sugar level below 54 mg/dL (3.0 mmol/L) is a cause for immediate action.

Question: How do you bring blood sugar levels down quickly?
Answer: Pumpernickel has a low GI score and fewer carbs than other breads. ...Most fruits. ...Sweet potatoes and yams. ...Oatmeal and oat bran. ...Most nuts. ...Legumes. ...Garlic. ...Cold-water fish.

Question: How fast can blood sugar levels rise?
Answer: Usually, blood sugar starts to rise 10-15 minutes after a meal and reaches its peak after an hour.

Question: What if a blood sugar level is lower than normal?
Answer: A blood sugar level below 70 mg/dL (3.9 mmol/L) is low and can harm you. A blood sugar level below 54 mg/dL (3.0 mmol/L) is a cause for immediate action.

Question: How does this make you feel if a blood sugar level is lower than normal?
Answer: If blood sugar levels become too low, signs and symptoms may include:An irregular heart rhythmFatiguePale skinShakinessAnxietySweatingHungerIrritabilityTingling sensation around the mouthCrying out during sleep

Question: Do different activities lead to an imbalance in blood sugar levels?
Answer: In fact, moderate to intense exercise may cause your blood glucose to drop for the next 24 hours following exercise. This post-exercise hypoglycemia is often referred to as the lag effect of exercise.

Question: Is there a relation between age and sugar levels?
Answer: This new study looked at measures that typically change during aging, like rising blood sugar, body mass index, cholesterol and insulin levels. The research found that decreasing activity in the dentate gyrus only correlated with levels of blood glucose.
Question: What are the different forms of energy?
Answer: Examples of these are: light energy, heat energy, mechanical energy, gravitational energy, electrical energy, sound energy, chemical energy, nuclear or atomic energy and so on.

Question: How can energy be stored?
Answer: Batteries, gasoline, natural gas, food, water towers, a wound up alarm clock, a Thermos flask with hot water and even pooh are all stores of energy. They can be transferred into other kinds of energy.

Question: What type of energy is used in motion?
Answer: Motion energy – also known as mechanical energy – is the energy stored in moving objects. As the object moves faster, more energy is stored.

Question: Tell me about mechanical energy.
Answer: Mechanical energy is the sum of kinetic and potential energy in an object that is used to do work. In other words, it is energy in an object due to its motion or position, or both.

Question: Give me some examples of mechanical energy.
Answer: A few examples are: a moving car possesses mechanical energy due to its motion(kinetic energy) and a barbell lifted high above a weightlifter's head possesses mechanical energy due to its vertical position above the ground(potential energy).

Question: Why is sound a form of mechanical energy?
Answer: Sound is a form of mechanical energy because the source of sound is vibration. Mechanical energy consists of gravitational potential energy and kinetic energy.

Question: How does mechanical energy differ from potential energy?
Answer: Mechanical energy can be either kinetic (energy in motion) or potential (energy that is stored). The sum of an object's kinetic and potential energy equals the object's total mechanical energy.

Question: Are potential energy and kinetic energy the same?
Answer: Potential Energy is the stored energy in an object or system because of its position or configuration. Kinetic energy of an object is relative to other moving and stationary objects in its immediate environment.

Question: What type does chemical energy belong to?
Answer: Chemical energy is energy that is stored in the bonds between chemical compounds, such as atoms and molecules.

Question: What form of energy is used in eating?
Answer: We get chemical energy from foods, which we use to run about, and move and talk (kinetic and sound energy). Chemical energies are stored in fuels which we burn to release thermal energy - this is one way of making electricity, see Electricity for more information.
Question: Describe Uranus.
Answer: Uranus (from the Latin name Ūranus for the Greek god Οὐρανός) is the seventh planet from the Sun. It has the third-largest planetary radius and fourth-largest planetary mass in the Solar System.

Question: What makes Uranus so unusual?
Answer: Unlike the other planets of the solar system, Uranus is tilted so far that it essentially orbits the sun on its side, with the axis of its spin nearly pointing at the star.

Question: Tell me about Uranus's orbit.
Answer: Uranus orbits the Sun once every 84 years, taking an average of seven years to pass through each constellation of the zodiac. In 2033, the planet will have made its third complete orbit around the Sun since being discovered in 1781.

Question: Why is Uranus tilted?
Answer: Uranus is the only planet whose equator is nearly at a right angle to its orbit, with a tilt of 97.77 degrees—possibly the result of a collision with an Earth-sized object long ago.

Question: How is its rotation of Uranus different from other planets?
Answer: Like Venus, Uranus rotates in the opposite direction as most other planets.

Question: What is peculiar about Uranus's seasons?
Answer: For two 21-year seasons on Uranus – the winter-summer seasons – the poles of Uranus are pointed (more or less) either toward the sun, or away from it. During Uranus' winter-summer season, the winter side of the planet never sees the sun. It doesn't see the sun for 21 long years.

Question: Are there any other planets similar to Uranus?
Answer: The seventh planet from the sun with the third largest diameter in our solar system, ... Like Venus, Uranus rotates in the opposite direction as most other planets.

Question: Describe the characteristics of Neptune.
Answer: Despite being smaller than Uranus, Neptune has a greater mass. Below its heavy atmosphere, Uranus is made of layers of hydrogen, helium, and methane gases.

Question: Why is Neptune important to our solar system?
Answer: While Neptune is of interest because it is in our own solar system, astronomers are also interested in learning more about the planet to assist with exoplanet studies.

Question: How is Uranus and Neptune similar to each other?
Answer: Consistanly , Neptune and Uranus both are a shade of blue- green colored planets. They both have gas in there cloudy atmosphere which creates the color of the planets.

Question: Can life exist on either Uranus or Neptune?
Answer: If it’s only life like what we have here on Earth…probably not. For one, they don’t really have a solid surface (and the transition to “liquid” is smooth, no ocean surface) so whatever would live there would have to be permanently suspended in either gas or liquid.
Question: What is chemical energy?
Answer: Chemical energy is the potential of a chemical substance to undergo a transformation through a chemical reaction to transform other chemical substances. Examples include batteries, food, gasoline, and etc.

Question: Describe a chemical reaction.
Answer: No new atoms are created, and no atoms are destroyed. In a chemical reaction, reactants contact each other, bonds between atoms in the reactants are broken, and atoms rearrange and form new bonds to make the products.

Question: How is a chemical reaction represented mathematically?
Answer: A chemical reaction may be represented by a chemical equation, which indicates the number and type of each atom, as well as their organization into molecules or ions. A chemical equation uses the element symbols as shorthand notation for the elements, with arrows to indicate the direction of the reaction.

Question: Give me an example of a chemical reaction.
Answer: Examples: iron and oxygen combining to make rust. vinegar and baking soda combining to make sodium acetate, carbon dioxide and water.

Question: What are the different kinds of chemical reactions?
Answer: The more common types of chemical reactions are as follows:Combination.Decomposition.Single displacement.Double displacement.Combustion.Redox.

Question: What is a decomposition reaction?
Answer: A decomposition reaction is a type of chemical reaction in which one reactant yields two or more products.

Question: How is a decomposition reaction a chemical change?
Answer: Decomposition reactions are a type of chemical reaction that involves breaking down a compound into smaller compounds or individual elements. These reactions often involve an input of energy in the form of heat, light, or electricity to break down the compounds.

Question: What is a synthesis reaction?
Answer: A combination reaction is a reaction where two or more elements or compounds combine to form a single compound. Such reactions may be represented by equations of the following form: X + Y → XY.

Question: Tell me the differences between synthesis reaction and decomposition reaction.
Answer: A synthesis reaction is a reaction in which two or more reactants combine to form a more complex substance. In other words: A + B --> AB. The opposite of a synthesis reaction is a decomposition reaction, which is a reaction in which a more complex substance is broken down into two or more smaller substances.
Question: Describe cell membranes.
Answer: The cell membrane (also known as the plasma membrane (PM) or cytoplasmic membrane, and historically referred to as the plasmalemma) is a biological membrane that separates the interior of all cells from the outside environment (the extracellular space) which protects the cell from its environment.

Question: What are the important functions of a cell membrane?
Answer: The primary function of the plasma membrane is to protect the cell from its surroundings. Composed of a phospholipid bilayer with embedded proteins, the plasma membrane is selectively permeable to ions and organic molecules and regulates the movement of substances in and out of cells.

Question: Tell me about the phospholipid bilayer.
Answer: The lipid bilayer is a thin polar membrane made of two layers of lipid molecules. These membranes are flat sheets that form a continuous barrier around all cells.

Question: What are the functions of a phospholipid bilayer?
Answer: The phospholipid bilayer readily allows essential molecules such as water, oxygen and carbon dioxide to cross the membrane, but very large molecules cannot enter the cell in this way or may not be able to at all.

Question: What if the cell membrane gets damaged?
Answer: In the presence of cell swelling, this damage results, particularly in myocardial cells, in detachment of the cell membrane from the cytoskeleton, rendering it susceptible to stretching and rupture. Partially reduced oxygen free radicals cause injury to cell membranes and other cell constituents.

Question: Do cell membranes repair themselves?
Answer: It must repair itself, first by stopping the loss of cytoplasm, and then regenerate by rebuilding structures that were damaged or lost.

Question: Which nutrients may help in the repair process of a cell membrane?
Answer: One thing that all cells need is water. Water provides cells with both hydrogen and oxygen.
Question: What is weathering?
Answer: Weathering is the breaking down of rocks, soil, and minerals as well as wood and artificial materials through contact with the Earth's atmosphere, water, and biological organisms.

Question: What are its major types of weathering ?
Answer: There are four main types of weathering. These are freeze-thaw, onion skin (exfoliation), chemical and biological weathering. Most rocks are very hard.

Question: Tell me about chemical weathering.
Answer: Chemical weathering is the process by which rocks are broken down by chemical reactions. ... When iron in rocks reacts with oxygen, it forms iron oxide, which weakens the rock.

Question: How is chemical weathering different from biological weathering?
Answer: Biological weathering is weathering caused by plants and animals. Plants and animals release acid forming chemicals that cause weathering and also contribute to the breaking down of rocks and landforms.

Question: Does weathering change the composition of rocks?
Answer: Chemical weathering may change the size of pieces of rock materials, but definitely changes the composition. So one type of mineral changes into a different mineral.

Question: What is the end product of chemical weathering?
Answer: Chemical weathering occurs when rocks undergo chemical reactions to form new minerals. Water, acids, and oxygen are just a few of the chemicals that lead to geological change.

Question: Give me an example of the end product of chemical weathering.
Answer: The major reactions involved in chemical weathering are oxidation, hydrolysis, and carbonation. Oxidation is a reaction with oxygen to form an oxide, hydrolysis is reaction with water, and carbonation is a reaction with CO2 to form a carbonate.

Question: What happens when quartz undergoes weathering?
Answer: Quartz chemically weathers only very, very slowly because of its high stability. It is mostly just broken down into small, sand-sized and smaller particles.
Question: What are the most common spices used in cooking?
Answer: The infographic above shows that, surprisingly, cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa, garlic is the most common among all dishes considered, and—no surprises here—oregano is common in the Mediterranean regions.

Question: How are spices different from herbs?
Answer: Herbs and Spices come from Different parts of the plantAn herb is the green, leafy part of the plant. A spice can come from the root, stem, seed, fruit, flower or bark of the tree or plant.

Question: Why do spices taste good?
Answer: Herbs and spices add taste to dishes which increases their complexity and make them more “interesting” to us. “Taste,” in this sense means adding notes of sweet, salty, sour, bitter, or umami.

Question: Where do most spices come from?
Answer: Most spices are grown in the tropical regions of the world, with some thriving in the cool misty highlands. Many of the seed spices come from more temperate areas, such as coriander seed, which is grown in Northern India, Africa and the wheat producing areas of South Australia and Western New South Wales.

Question: What cuisines use spices heavily?
Answer: For thousands of years, aromatic plant materials have been used in food preparation and preservation, as well as for embalming, in areas where the plants are native, such as Hindustan and the Spice Islands

Question: What are the most popular Indian spices?
Answer: 11 Essential Spices for Indian CookingBlack pepper. ...Cumin. ...Coriander. ...Nutmeg and mace. ...Mustard seeds. ...Fenugreek. ...Turmeric. Turmeric is another common Indian spice. ...Saffron.

Question: Tell me about turmeric.
Answer: Turmeric is the spice that gives curry its yellow color. ... Curcumin is the main active ingredient in turmeric.

Question: Are there any benefits of consuming turmeric?
Answer: Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

Question: What is the most expensive spice and why?
Answer: Saffron's reputation as the most expensive spice in the world is because of the growing process. Only a small part of the saffron flower—the stigmata—is actually used for the spice.
Question: What are the main types of cattle farming?
Answer: In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations.

Question: What breeds of cattle produce the most milk?
Answer: Specialized dairy breeds such as Friesian and Jersey have high milk yields but are less adapted to harsh environments and require high levels of management, feeding, housing and veterinary care.

Question: How much do Holsteins produce?
Answer: The average Holstein cow produces around 23,000 pounds of milk, or 2,674 gallons, of milk each lactation. With a standard lactation lasting 305 days, that comes out to 75 pounds, or almost 9 gallons of milk per cow per day.

Question: What is special about Jersey milk?
Answer: As well as being one of the most friendly breeds, Jersey cows are famous for their high quality rich and creamy milk - naturally high in butter fat - which is used to produce an amazing range of Jersey dairy products from butter and ice-cream to yoghurt, clotted cream and cheese.

Question: Do we eat dairy cows?
Answer: Even in Europe, eating the meat from dairy cows, which typically have less meat on them, is rare.

Question: What are the most common breeds of cattle for meat?
Answer: Top 10 most popular cattle breeds in the United StatesBlack Angus. Image courtesy of K-State, Flickr. ...Charolais. Image courtesy of Pixabay. ...Hereford. Image courtesy of Pixabay. ...Simmental. Image courtesy of Pixabay. ...Red Angus. Image courtesy of USDA, Flickr. ...Texas Longhorn. Image courtesy of Pixabay. ...Gelbvieh. Image courtesy of luagh45, Flickr. ...Holstein. Image courtesy of USDA, Flickr.

Question: Where are angus beef from?
Answer: The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.

Question: How much space do cattle need?
Answer: Barn space for a cow that weighs 1,000 to 1,300 lb is 20 to 30 square feet, and the cattle have access to a lot. If the cattle do not have access to a lot that is adjacent to the barn, then the space requirement is 35 to 50 square feet per cow.