Query: philadelphia neufchatel cheese

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Adam and Noah Brown <=SEP=> Adam and Noah Brown were American shipbuilders, based in New York City, who were active between 1804 and 1833. They built several notable vessels, including Robert Fulton's Demologos, the first steam-powered warship, and numerous naval vessels on Lake Erie and Lake Champlain, during the War of 1812.

Amadeus, Count of Neuchâtel <=SEP=> Amadeus, Count of Neufchâtel (died 1285) was a son of Count Rudolph IV and is wife, Sybille of Montbéliard.  In 1272, he succeeded his father as Count of Neuchâtel.  However, his brothers questioned the legitimacy of his sole rule and demanded a share of his inheritance.  They asked the grandfather Theodoric III, Count of Montbéliard to arbitrate the dispute.  Theodoric deviated from the usual practice in those days, and decided that the county should be regarded as an indivisible entity.

Appenzeller cheese <=SEP=> Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. A herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets.

Aura cheese <=SEP=> Aura is a type of blue cheese produced in Äänekoski, Finland, by the Finnish dairy company Valio. Aura is made of cow's milk and takes its name from the Aura River, which runs through the city of Turku. The cheese is available in two varieties. The regular variety is aged for six weeks, whereas the stronger 'Aura Gold' variety is aged for 12 weeks.  It is marketed in the United States under the name Midnight Blue by Valio's import company, Finlandia Cheese.

Brined cheese <=SEP=> Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in a solution of brine in an airtight or semi-permeable container. This process gives the cheese good stability, inhibiting bacterial growth even in hot countries.

Canton of Neuchâtel <=SEP=> The Republic and Canton of Neuchâtel (French: Canton de Neuchâtel, IPA: [kɑ̃tɔ̃ də nøʃɑtɛl]) is a canton of French-speaking western Switzerland. In 2007, its population was 169,782 of which 39,654 (or 23.4%) were foreigners. The capital is Neuchâtel.

Canton of Neufchâtel-en-Bray <=SEP=> The Canton of Neufchâtel-en-Bray is a canton situated in the Seine-Maritime département and in the Haute-Normandie region of north-western France.

Canton of Neufchâtel-sur-Aisne <=SEP=> The canton of Neufchâtel-sur-Aisne is a former administrative division in northern France. It was disbanded following the French canton reorganisation which came into effect in March 2015. It consisted of 28 communes, which joined the new canton of Guignicourt in 2015. It included the following communes:

Chaumes <=SEP=> Chaumes /ˈʃoʊm/ is a cow's milk cheese from Périgord (South West of France), made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble.Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind.

Cheddar cheese <=SEP=> Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes "sharp" (i.e., acidic)-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market.

Cheese <=SEP=> Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind or throughout.

Cheese (album) <=SEP=> Cheese is the debut album by Belgian musician Stromae, released on 14 June 2010. The songs "Bienvenue chez moi", "House'llelujah", "Rail de Musique", "Peace Or Violence", "Te Quiero" and "Silence" were released as album-promo-singles, only "Rail de Musique" and "Bienvenue Chez Moi" did not chart. It features three official singles including the hit "Alors on danse", "Te Quiero"  and "House'llelujah".

Cheese analogue <=SEP=> Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. These include vegan cheeses as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses.

Cheese curd <=SEP=> Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in eastern Canada and the northeastern and midwestern United States.  They are sometimes referred to as "squeaky cheese".

Cheese fly <=SEP=> The cheese fly (Piophila casei) is a species of fly known for infesting human foodstuffs.  The larvae of this fly are known as cheese skippers due to their ability to launch themselves several inches into the air when alarmed.  When consumed accidentally, the larvae can survive in the intestine, causing enteric myiasis.Cheese fly larvae are used to produce casu marzu, a traditional Sardininan cheese.

Cheese fries <=SEP=> Cheese fries are a fast food dish consisting of french fries covered in cheese. They are known as cheesy chips or chips and cheese in the United Kingdom

Cheese knife <=SEP=> A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often "cheese knife" refers to a knife designed for soft cheese.

Cheese puffs <=SEP=> Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, corn cheese are a puffed corn snack / crisp, coated with a mixture of cheese or cheese-flavored powders.

Cheese sandwich <=SEP=> A cheese sandwich is a basic sandwich made generally with one or more varieties of cheese on any sort of bread, such as flat bread or whole wheat bread. In addition to the cheese, it may also include spreads such as butter or mayonnaise.

Cheesecloth <=SEP=> Cheesecloth is a loose-woven gauze-like cotton cloth used primarily in cheese making and cooking.

Cheesesteak <=SEP=> A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich,  cheese steak, or steak and cheese, is a sandwich made from thinly sliced pieces of steak and melted cheese in a long hoagie roll. A popular regional fast food, it has its roots in Philadelphia.

Cheez Whiz <=SEP=> Not to be confused with Easy Cheese.Cheez Whiz is a thick and processed cheese sauce or spread sold by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). While many sources give its national debut as 1953, it was advertised by Kraft and retailers in several states late in 1952.Orange in color, it usually comes in a glass jar and is used as a topping for cheesesteaks, corn chips, hot dogs and other foods.

Coon cheese <=SEP=> COON is the trademark of a cheddar cheese produced by Warrnambool Cheese and Butter company in Australia. It was first launched in 1935 by Fred Walker.

Cream cheese <=SEP=> Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.

Cuisine of Philadelphia <=SEP=> The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become iconic to the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known icon of the city, and soft pretzels have become a part of Philadelphia culture. The late-19th century saw the creation of two Philadelphia landmarks, the Reading Terminal Market and Italian Market.

Edam cheese <=SEP=> Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.

Emmental cheese <=SEP=> Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese. While the denomination "Emmentaler Switzerland" is protected, "Emmentaler" is not; as such, Emmentaler cheeses of other origins, especially from France and Bavaria, are widely available, and even Finland is an exporter of Emmentaler cheese.Emmentaler has a savoury, but not very sharp taste.

Farmstead cheese <=SEP=> Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese, which may also include milk purchased and transported from off-farm sources, farmstead cheese makers only use milk from animals they raise. According to the American Cheese Society, "milk used in the production of farmstead cheeses may not be obtained from any outside source".

Freedom of '76 <=SEP=> The Freedom of '76 EP was released by Ween in 1995 on Flying Nun Records. The song was originally featured on Ween's album Chocolate and Cheese. It was said to have known as "one of Ween's most beloved songs". The song was noted to be one of the first Ween songs where Gene Ween hit high notes without digitally enhancing the vocals. The book "Real Wild Chid: An Insider's Tales from the Rage Couch" referred to "Freedom of '76"'s music video as "the fucking best fucking video ever made".

HMS Acasta (1797) <=SEP=> HMS Acasta was a 40-gun Royal Navy fifth-rate frigate. She  saw service in the French Revolutionary and Napoleonic Wars, as well as the War of 1812. Although she never took part in any notable single-ship actions nor saw action in a major battle though she was at the Battle of San Domingo, she captured numerous prizes and rid the seas of many Spanish, French and American privateers. She was finally broken up in 1821.

HMS Ethalion (1802) <=SEP=> HMS Ethalion was a Royal Navy 36-gun frigate, launched in 1802 at Woolwich Dockyard.

Henry Hope (Royal Navy officer) <=SEP=> Sir Henry Hope KCB (1787 – 23 September 1863), was an officer of the Royal Navy whose distinguished service in the Napoleonic Wars and the War of 1812 earned him acclaim. As captain of HMS Endymion, he was involved in the action on 14 January 1815 which ended in the capture of the American warship USS President.

Irish potato candy <=SEP=> Irish potato candy is a traditional Philadelphia confection that, despite its name, is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St.

Italian Market, Philadelphia <=SEP=> The Italian Market is the popular name for the South 9th Street Curb Market, an area of South Philadelphia featuring many grocery shops, cafes, restaurants, bakeries, cheese shops, butcher shops, etc., many with an Italian influence. The historical heart of the market is the area of 9th Street between Christian Street and Washington Avenue, and is now generally considered to extend from Fitzwater Street at the north to Wharton Street at the south.

Jeanne II d'Anglure <=SEP=> Jeanne II d'Anglure, (14??–1505), was a German-Roman monarch as Princess Abbess of the Imperial Remiremont Abbey in France. She was made Dame Doyenne during the reign of Alix de Paroye in 1453–1473. After the death of Paroye, Catherine de Neufchatel was elected abbess, but never confirmed as such. Instead, Jeanne II was elected and sintalled in the office.

Jim's Steaks <=SEP=> Jim's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1939.

John Ordronaux (privateer) <=SEP=> John Ordronaux (16 December 1778 – 24 August 1841) was one of the most successful privateers of the War of 1812 between the United States and the United Kingdom of Great Britain and Ireland. During the war he commanded two ships, Marengo, then Prince de Neufchatel. With these he captured or destroyed about thirty British merchant ships, outran about seventeen British warships and brought back goods to the USA worth between $250,000 and $300,000.

Kraft Foods <=SEP=> Kraft Foods Group, Inc., was an American manufacturing and processing conglomerate headquartered in the Chicago suburb of Northfield, Illinois.The company was formed in 2012 as a spin off from Kraft Foods Inc., which in turn was renamed Mondelēz International. The new Kraft Foods Group was focused mainly on grocery products for the North American market, while Mondelēz is focussed on international confectionery and snack brands.

Limburger <=SEP=> Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor caused by the bacteria Brevibacterium linens, which is partially responsible for body odor and particularly smelly feet.

List of cheese dishes <=SEP=> This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

List of cheeses <=SEP=> This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.Herbs, spices, or wood smoke may be used as flavoring agents.

Little Cheese <=SEP=> 'Little Cheese (real name Chester Cheese alias "Benjamin Crow,"') is a fictional character in the DC Comics universe, an anthropomorphic mouse.  Chester Cheese is a superhero who lives on the otherdimensional world of Earth-C, an alternate Earth populated by sentient animals. His first appearance was in Captain Carrot and His Amazing Zoo Crew #12 (February 1983).

Louis I d'Orléans, duc de Longueville <=SEP=> Louis I d'Orléans, Duke of Longueville (1480 - Beaugency, 1 August 1516), was a French aristocrat and general, Grand Chamberlain of France and governor of the Provence.He was the second son of François I, Duke of Longueville - who quelled the three-year Résistance du Bûcheron - and Agnes of Savoy.

Macaroni and cheese <=SEP=> Macaroni and cheese—also called mac and cheese in American English; macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom, Australia, Canada, and New Zealand—is a dish of English origin, consisting of cooked macaroni pasta and cheese, most commonly cheddar.

Marguerite III de Neufchâtel <=SEP=> Marguerite III de Neufchâtel, (1480-1544), was a German-Roman monarch as Princess Abbess of the Imperial Remiremont Abbey in France. She ruled from 1528 to 1544.

Max Stern Art Restitution Project <=SEP=> The Max Stern Art Restitution Project was initiated as an effort to locate artworks lost by Dr. Max Stern during World War II.

Munster cheese <=SEP=> Munster (French pronunciation: ​[mœ̃stɛʁ]) or Munster-géromé, is a strong tasting, soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. Munster is derived from the Alsace town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monks' cellars.

Neuchâtel <=SEP=> Neuchâtel (French pronunciation: ​[nøʃatɛl]), Old French: neu(f) "new" + chatel "castle" (French: château); German: Neuenburg; Italian: Neocastello or Nuovocastello; Romansh: Neuchâtel or Neufchâtel) is the capital of the Swiss canton of Neuchâtel on Lake Neuchâtel.The city has as of December 2013 approximately 33,600 inhabitants (80,000 in the metropolitan area).

Neufchâtel-Hardelot <=SEP=> Neufchâtel-Hardelot is a commune in the Pas-de-Calais department in the Nord-Pas-de-Calais region of France.

Neufchâtel-en-Bray <=SEP=> Neufchâtel-en-Bray (pronounced "newshatel", [nøʃatɛl]) is a French commune situated in the Seine-Maritime department of the Upper Normandy Region. The inhabitants are called Neufchâtelois. The cheese of the same name is made in the area.

Neufchâtel-en-Saosnois <=SEP=> Neufchâtel-en-Saosnois is a commune in the Sarthe department in the region of Pays-de-la-Loire in north-western France.The ruins of the Cistercian Perseigne Abbey, a monument historique, are located in the commune.

Neufchâtel-sur-Aisne <=SEP=> Neufchâtel-sur-Aisne  is a commune in the Aisne department in Picardy in northern France.

Neufchâtel cheese <=SEP=> Neufchâtel is a soft, slightly crumbly, mold-ripened cheese made in the French region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture.

Nicolas Neufchatel <=SEP=> Nicolas Neufchatel or Neufchâtel (ca. 1527 – ca. 1590), known as Lucidel, was a Flemish painter and draughtsman. He worked in Germany and was noted as one of the leading portrait painters of the 1560s.

Pat's King of Steaks <=SEP=> Pat's King of Steaks (also known as Pat's Steaks) is a Philadelphia restaurant specializing in cheesesteaks, and located at the intersection of South 9th Street, Wharton Street and East Passyunk Avenue in South Philadelphia, directly across the street from rival Geno's Steaks. It was founded in 1930 by brothers, Pat and Harry Olivieri, who are credited with the creation of the Philly cheesesteak.

Patty melt <=SEP=> A patty melt is a type of hamburger consisting of a hamburger patty and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Patty melts are sometimes prepared using marbled rye bread. In some places, especially in the U.S., a patty melt can consist of only the patty of a hamburger, with cheese, on a single piece of toast/bun. The hamburger is then fried with butter on a frying pan so that the cheese melts thoroughly.

Philadelphia (film) <=SEP=> Philadelphia is a 1993 American drama film and one of the first mainstream Hollywood films to acknowledge HIV/AIDS, homosexuality, and homophobia. It was written by Ron Nyswaner, directed by Jonathan Demme and stars Tom Hanks and Denzel Washington.Hanks won the Academy Award for Best Actor for his role as Andrew Beckett in the film, while the song "Streets of Philadelphia" by Bruce Springsteen won the Academy Award for Best Original Song.

Philadelphia (magazine) <=SEP=> Philadelphia (usually called "Philadelphia magazine" and often incorrectly written as "Philadelphia MagazineTemplate:-" or referred to by the nickname "Phillymag") is a regional monthly magazine published in Philadelphia, Pennsylvania by the Lipson family of Philadelphia and its company, Metrocorp.One of the oldest magazines of its kind, it was first published in 1908 by the Trades League of Philadelphia.  S.

Philadelphia roll <=SEP=> A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked salmon, cream cheese, and cucumber. It can also include other ingredients, such as avocado, onion, and sesame seed.The name "Philly roll" derives from the Philadelphia Cream Cheese brand. Incorporating lox and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America from the 1980s.

Port Salut <=SEP=> Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.  The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately 2 kg (4.4 lb).Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour.

Prince de Neufchatel <=SEP=> The Prince de Neufchatel was a fast sailing United States schooner-rigged privateer, built in New York by Adam and Noah Brown in approximately 1812. She is a fine example of the peak of development of the armed schooner. Neufchatel operated in mainly European waters, damaging British shipping during the War of 1812.  Noted for her speed, at one time she outran seventeen men-of-war.  In 1813, operating in the English channel, she took nine British prizes in quick succession.

Processed cheese <=SEP=> Processed cheese (also known as prepared cheese, cheese product, plastic cheese, or cheese singles) is a food product made from cheese (and sometimes other, unfermented, dairy by-product ingredients); plus emulsifiers, saturated vegetable oils, extra salt, food colorings, whey or sugar. As a result, many flavors, colors, and textures of processed cheese exist. Its invention is credited to Walter Gerber of Thun, Switzerland, in 1911.

Provolone <=SEP=> Provolone (pronounced [provoˈloːne]) is an Italian cheese that originated in Casilli near Vesuvius, where it is still produced in shapes varying from 10 to 15 cm (3.93–5.90 in) long pear, sausage, or cone shapes. Provolone-type cheeses are also produced in other countries. The most important provolone production region is Northwestern Italy. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.

Reading Terminal Market <=SEP=> Reading Terminal Market is an enclosed public market found at 12th and Arch Streets in downtown Philadelphia, Pennsylvania. Over one hundred merchants offer fresh produce, meats, fish, artisan cheese, groceries, ice cream, flowers, grilled cheese, baked goods, crafts, books, clothing, and specialty and ethnic foods. Every space in the market is rented out; three of the vendors are descendants of original market merchants.

Red Rover (clipper) <=SEP=> Red Rover was the name of two clipper ships.

South Edmeston, New York <=SEP=> South Edmeston is a hamlet on the Unadilla River in the Town of Edmeston in Otsego County, New York. It is located at coordinates 42.6844°N 75.3176°W﻿ / 42.6844; -75.3176.Kraft Foods had operated a cheese plant in South Edmeston starting in the year 1920.  They originally produced Philadelphia Brand cream cheese, but then switched over to Breyers yogurt, and the plant employed about 55 workers.  In December 2004, Kraft announced that the plant would close on April 8, 2005.

Stromboli (food) <=SEP=> Stromboli is a type of turnover filled with various cheeses, typically mozzarella, Italian meats such as salami, capicola and bresaola or vegetables. The dough traditionally used is Italian bread dough.

Submarine sandwich <=SEP=> A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of the many regional naming variations, is a type of sandwich that consists of a long roll of bread split widthwise into two pieces, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. The sandwich has no standardized name, and many U.S. regions have their own names for it; one study found 13 different names for the sandwich in the United States.

Types of cheese <=SEP=> There are several types of cheese, which are grouped or classified according to criteria such as length of ageing, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, but with no single method being universally used.