Query: vietnam food recipes

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2005 Indonesia food scare <=SEP=> The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen. Noodles in the 2007 Vietnam food scare also had the same contaminant, and the chemical preservative had also definitely been found on tofu, noodles, and salted fish.  Thailand has similar formaldehyde problems. Rumors spread that it was used on chicken as well.

2007 Vietnam food scare <=SEP=> The 2007 Vietnam food scare was a food scandal, which exposed contaminated food.  Among the issues were formaldehyde in noodles of the national dish, Phở, banned pesticides in vegetables and fruit, and toxic soy sauce.

Aaron McCargo, Jr. <=SEP=> Aaron McCargo Jr. is an American chef from Camden, New Jersey. He is best known as the winner of the fourth season of the Food Network's reality television show, The Next Food Network Star.He has a preference for meats and bold, spicy flavors, and avoids overly complex recipes. He calls the food he cooks "soul food," but with multiple cultural influences.

Allrecipes.com <=SEP=> Allrecipes.com is a global social networking service and forum headquartered in Seattle which encourages users to post recipes, comment on and make changes to existing recipes, and search for specific recipes. It also allows users to create recipe blogs, vote on pictures of finished dishes, and receive awards based on their submissions and results. Users become part of the community by reviewing and commenting on other people's food-related content.

Amazake <=SEP=> Amazake (甘酒, [amazake]) is a traditional sweet, low- or non-alcohol (depending on recipes) Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using koji and the koji mold  Aspergillus oryzae (麹, kōji) that includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years.

Armed Forces Recipe Service <=SEP=> The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896.

Barbara Grunes <=SEP=> Barbara Grunes is the author or co-author of 50+ cookbooks.  A food consultant and historian, Grunes has also written on food and dining for the Chicago Sun Times and food consultant to the State of Illinois.  She is well known as an effusive and popular cooking teacher and food writer in the Chicago area.

Bread crumbs <=SEP=> Bread crumbs or breadcrumbs (regional variants: breading, crispies) are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel.  The Japanese variety of bread crumbs is called panko.

Bánh bò <=SEP=> Bánh bò is a sweet, chewy sponge cake from Vietnam. It is made from rice flour, water, sugar, and yeast, and has a honeycomb-like appearance on the inside due to the presence of numerous small air bubbles. Coconut milk is also usually a part of the batter, imparting a slight flavor and aroma of coconut.

Bánh chuối <=SEP=> Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam. Although its exact ingredients may vary, it is usually made with ripe bananas or plantains, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract.

Bánh tét <=SEP=> Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork fillings, then boiled.video After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. photo

CalorieKing <=SEP=> CalorieKing is an online weight loss club and software developer with a program centred on healthy eating and exercise "\calories in, calories out"). The company offers products and services tailored specifically for the United States and Australian markets. As well as offering help for people who wish to lose weight, there are also programs and support for those who want to maintain their current weight, or to gain weight.

Cashew <=SEP=> The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.It can grow as high as 14 metres (46 ft), but the dwarf cashew, growing up to 6 metres (20 ft), has proved more profitable, with earlier maturity and higher yields.The cashew seed is served as a snack or used in recipes, like other nuts.

Cendol <=SEP=> Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Clay pot cooking <=SEP=> Clay pot cooking is a process of cooking food in a pot made of unglazed  pottery.

Cookbook <=SEP=> A cookbook (sometimes cookery book in Commonwealth English or cook book) is a kitchen reference publication that typically contains a collection of recipes. Modern versions may also include colorful illustrations and advice on purchasing quality ingredients or making substitutions. Cookbooks can also cover a wide variety of topics, including cooking techniques for the home, recipes and commentary from famous chefs, institutional kitchen manuals, and cultural commentary.

Cooking <=SEP=> Cooking or cookery is the art of preparing food for consumption with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.

Cooking show <=SEP=> A cooking show or cookery programme is a television genre that presents food preparation in a kitchen studio set.  Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.

Cuisine of Odisha <=SEP=> Compared to other regional Indian cuisines, Odia cuisine used relatively less oil and is less spicy but of great taste. Rice is the staple food of this region. Mustard oil is used in several dishes as the cooking medium, but ghee is preferred in temples. Food is traditionally served on disposable plates made of sal leaves.Odia cooks, particular from the Puri region, were much sought after due to their ability to cook food in accordance to the Hindu scriptures.

Dana McCauley <=SEP=> Dana McCauley (born July 7, 1966 in Newmarket, Ontario, Canada) is a Canadian chef, food writer, food trend tracker, spokesperson, and international corporate food consultant. Dana is the former food editor for Gardening Life, Homemaker's, and Style at Home magazines.

Diet for a Small Planet <=SEP=> Diet for a Small Planet is a 1971 bestselling book by Frances Moore Lappé, the first major book to note the environmental impact of meat production as wasteful and a contributor to global food scarcity.

Dish (food) <=SEP=> A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," with cooking finished, and ready to eat, or be served.A dish may be served on tableware, or may be eaten out of hand; but breads are generally not called dishes.Instructions for preparing a dish are called recipes.

Dog meat <=SEP=> Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam.

Dream Dinners <=SEP=> Dream Dinners is a US food preparation franchise operation based in Snohomish, Washington.  It specializes in providing space to prepare meals ahead of time for freezing and cooking at home.  There are currently 105 locations in 30 states in the United States.  The company was founded by Stephanie Allen and Tina Kuna and was the first in the category of "Meal Assembly" franchises.The concept of Dream Dinners is to give busy families the opportunity to prepare home-cooked meals ahead of time.

English cuisine <=SEP=> English cuisine encompasses the cooking styles, traditions and recipes associated with England.

Everyday Food <=SEP=> Everyday Food from the test kitchens of Martha Stewart Living was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook. The first issue of the magazine carried a date of January/February 2003.

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes <=SEP=> Fat: An Appreciation of a Misunderstood Ingredient, with Recipes is a cookbook written by Canadian author Jennifer McLagan. In Fat, McLagan discusses the history of the shift from diets that were high in animal fat to low-fat foods, which has not resulted in an appreciable increase in overall health.  The trend to lower fat foods is a result of studies conducted in the 1940s, which McLagan disputes.

Food & Wine <=SEP=> Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry.  It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado.

Food Glorious Food (TV series) <=SEP=> Food Glorious Food was a British cooking competition show that aired on ITV from 27 February to 24 April 2013 and was hosted by Carol Vorderman with judges Tom Parker Bowles, Loyd Grossman, Anne Harrison, Stacie Stewart and Andi Oliver who was a guest judge for the Harrogate heats.

Food Network Star <=SEP=> Food Network Star is a reality television series produced by and aired on the Food Network in the United States that awards the winner his or her own series on the Food Network. Prior to season seven, the show was known as The Next Food Network Star.

Food history <=SEP=> Food history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food. Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

Food reality television <=SEP=> Food reality television is a common subgenre of television programming. It is reality television that is in some way themed on food. Some shows within the genre have a competitive aspect, others are similar in nature to documentaries, and others try to help the subjects involved. Many shows in the genre focus on the operation of a restaurant.

Foodily.com <=SEP=> Foodily.com is a social networking platform built on top of a recipe search engine. It offers a way to search for and find and share recipes through social media as well as from other web sites.

Foods of the World <=SEP=> Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K.

French cuisine <=SEP=> French cuisine consists of cooking traditions and practices from France.Guillaume Tirel a court chef known as "Taillevent," wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style.

Freshpet select <=SEP=> Freshpet Select is a brand of Freshpet dog and cat food recipes. Freshpet Select recipes are made with fresh meat and poultry that is pasteurized, mixed with vegetables and then immediately chilled.  All Freshpet select recipes are meat based with vegetables and brown rice and are gently cooked.Freshpet foods are refrigerated, ready to eat, and sold in groceries and mass market stores across the United States and Canada.

Goodtoknow Recipes <=SEP=> goodtoknow Recipes is a monthly cooking magazine published by IPC Media, it is edited by Matt Davis.

Hittite cuisine <=SEP=> The Hittites have left a good number of texts detailing preparation of food and many Hittite laws stipulate how certain food is to be prepared, cooked and served. The main ingredients of Hittite cuisine were dairy products, meat, grain products and other natural products such as honey. Hittites loved bread and had recipes of up to 180 types of bread in different shapes and with varying ingredients.

Hoisin sauce <=SEP=> Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar and sugar are also commonly added.

Hummus <=SEP=> Hummus or houmous (/ˈhʊməs/, /ˈhʌməs/, or /ˈhuːməs/; Arabic: حُمُّص‎) is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.  Today, it is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe.

Ina Garten <=SEP=> Ina Rosenberg Garten (/ˈaɪnə/ EYE-nə; born February 2, 1948) is an American author and host of the Food Network program Barefoot Contessa, and  a former staff member of the White House Office of Management and Budget.

Indian cuisine <=SEP=> Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.

James Beard Foundation Award <=SEP=> The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990 and are often called "The Oscars of Food."  Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States.

Joanna Pruess <=SEP=> Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, "Soup for Two: Small-Batch Recipes for One, Two, or a Few and "Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food" with chef Ivy Stark.

Just A Pinch Recipes <=SEP=> Just A Pinch Recipes is a digital recipe and coupon social network hub headquartered in Franklin, Tennessee. Founded in 2010,  home cooks submit their own recipes and save recipes from around the internet to their digital recipe boxes.

KFC <=SEP=> KFC (short for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013.

KFC Original Recipe <=SEP=> The KFC Original Recipe is the secret mix of ingredients that KFC, a fast food restaurant chain, uses to produce fried chicken.

Kinh Do Corporation <=SEP=> Kinh Do Corporation (Vietnamese: Công ty Kinh Đô, KDC) (KINHDO:VN, KDC:VN) is a business group of Vietnam with an emphasis on food production, including baked goods, confections, snacks and soft drinks.  The corporate group also includes companies in the fields of financial services, real estate and a retail bakery chain.  Kinh Do Corporation manages a wide variety of brand names, distributes imported brand name snack and candy goods, and manufactures food for export from Vietnam.

Kuih <=SEP=> Kuih (also spelled Hokkien/Teochew: kueh or kway; from the Hokkien: 粿 koé, Indonesian: kue) are bite-sized snack or dessert foods commonly found in Malaysia, Singapore, Indonesia (where it is called kue), as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

Kuy teav <=SEP=> Kuy teav (Khmer: គុយទាវ, from simplified Chinese: 粿条; traditional Chinese: 粿條; also hủ tiếu in Vietnamese, and kuai tiao or guai tiao in Thai) is a noodle soup consisting of rice noodles with pork stock and toppings. Kuy teav is generally thought to have originated with the ethnic Chinese groups that settled in Southeast Asian countries.

Lee's Famous Recipe Chicken <=SEP=> Lee's Famous Recipe Chicken is a casual dining franchise founded in 1966 specializing in chicken, homestyle sides, and biscuits.  There are currently 142 Lee's Famous Recipe Chicken locations in 13 states across America.  The majority of Lee’s stores are in the Midwest and southern states, but Lee’s also has international locations in Canada and Jordan.  Headquarters are located in Fort Walton Beach, Florida.

List of food and drink magazines <=SEP=> This is a list of food and drink magazines. This list also includes food studies journals.

List of puddings <=SEP=> This list includes both sweet and savoury puddings that conform to one of two definitions:A sweet or savoury dish consisting of various ingredients baked, steamed or boiled into a solid massA dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent

Lumpia <=SEP=> Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia. The term lumpia derives from Hokkien lunpia (Chinese: 潤餅; pinyin: rùnbǐng; Pe̍h-ōe-jī: jūn-piáⁿ, lūn-piáⁿ), which is an alternate term for popiah.

Margaret Fulton <=SEP=> Margaret Isobel Fulton OAM (born 10 October 1924 in Nairn, Scotland) is a British-born Australian food and cooking 'guru', writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.Her early recipes encouraged Australian housewives to alter the Australian staple of "meat and three vegetables" and to be creative with food.

Meishichina <=SEP=> Meishichina (Chinese: 《美食天下》; pinyin: měishí tiānxià) is a Chinese social networking service about food which is headquartered in Beijing, China. It began primarily as a curated recipe site, but evolved into a social service with integration to qq, weibo and other services, where people actively share and work on recipes, including meeting up in person through Meishichina activities. There are over 3.53 million pages of recipes and articles indexed by Google.

Nước chấm <=SEP=> Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

On Food and Cooking <=SEP=> On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively for a 2004 second edition. It is published by Hodder & Stoughton in Britain under the title McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture.The book provides a reference to the scientific understanding and preparation of food.

Otoshi buta <=SEP=> Otoshi buta (落し蓋, literally: drop-lid) are Japanese-style drop-lids for use in Japanese cooking. These round lids float on top of the liquid in a pot while simmering foods. They ensure that the heat is evenly distributed and reduce the tendency of liquid to boil with large bubbles.

Oxford Companion to Food <=SEP=> The Oxford Companion to Food is an encyclopedia about food. It was edited by Alan Davidson and published by Oxford University Press in 1999.  It was also issued in softcover under the name The Penguin Companion to Food. A second edition was edited by Tom Jaine and published in 2006.The book, Davidson's magnum opus with "more than a million words, mostly his own", covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese.

Paula's Home Cooking <=SEP=> Paula's Home Cooking is a Food Network show hosted by Paula Deen.  Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans.  In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed.  Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high.

Pork rind <=SEP=> Pork rind is the skin (rind) of a pig. Pork rind is a common ingredient of sausages, which helps to improve their consistency. Fried or roasted pork rind and fat is also a snack. The frying renders much of the fat that is attached to the uncooked rind, causing the cooked product to reduce considerably in size. The product may be known by alternative names, such as pork scratchings or pork crackling in the UK, although the term crackling may also refer to the rind atop a roasted pork joint.

Prawn cracker <=SEP=> Prawn crackers are deep fried crackers made from starch and prawn that serve as flavouring. They are a popular snack in parts of Southeast and East Asia. Prawn crackers or shrimp puffs are a common snack food throughout Southeast Asia, but most closely associated with Indonesia and Malaysia. These are called krupuk udang in Indonesian, prawn crackers in British English and shrimp chips or shrimp crackers in American English.

Priscilla Martel <=SEP=> Priscilla Martel is an award–winning American chef, food writer, and consultant notable for desserts, baking, pastries and fireplace-cooked meals. Her recipes appear in magazines such as Food & Wine. She is a contributing writer at Flavor and the Menu Magazine. She teaches and has written textbooks including ebooks used to teach students of the culinary arts. Martel married prominent Connecticut restaurateur and chef Charlie van Over, and the couple often collaborate on recipes and cooking.

Raw Food Made Easy for 1 or 2 People <=SEP=> Raw Food Made Easy for 1 or 2 People is a recipe book by raw food chef Jennifer Cornbleet.  The best-selling book was published in 2005 and promotes the raw food diet, a dietary movement that encourages the consumption of uncooked foods to obtain maximum health benefits.The book features 115 recipes, including 21 breakfast recipes, 64 lunch and dinner recipes and 30 dessert recipes.  Each recipe yields servings for one or two people.

Rebecca Franklin <=SEP=> Rebecca Franklin is a Pittsburgh, Pennsylvania-based food writer for About.com, and various other media outlets. She has been freelance writing for food, travel and health publications for nine years. Her specialties include European food - French cuisine is her expertise - and American regional cooking. Her easy recipes are a blend of old-fashioned, homestyle dishes updated with modern flavor combinations.

Recipe <=SEP=> A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance). A doctor will usually begin a prescription with recipe, usually abbreviated to Rx or an equivalent symbol.

Recipe for Success <=SEP=> Recipe for Success is a food reality television series that follows entrepreneurs who trade their jobs for following their dreams.On Food Network's Canadian station, it is broadcast on Sundays at 2:30 PM. It uses the same theme song as The Next Food Network Star.It also covers a popular TV competition, in which a couple take over a restaurant they do not own for two sittings on a day in a bid to win £1,000. They are given a team of professional staff who will work to the amateurs' menus.

Recipe to Riches <=SEP=> Recipe to Riches is a Canadian television reality show, in which home cooks from around the country compete to have their recipe become a President's Choice product. Competitors bring their home cooked meal to one of the cross-Canada open casting calls where a panel of judges critique their food based on taste, mass appeal, and marketing potential.

Rozanne Gold <=SEP=> Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education and is currently an MFA poetry student at the New School in New York City.

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes <=SEP=> Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Ten Speed Press, 2010, ISBN 978-1-58008-262-4) is a reference book and cookbook written by food writer Mark Bitterman. In May 2011 Salted won the James Beard Foundation Award for Reference and Scholarship Cookbook. It has also been nominated for the International Association of Culinary Professionals Cookbook Awards for the Food & Beverage Reference/Technical category and First Book: The Julia Child Award.

Sangria: A Recipe for Love <=SEP=> Sangria: A Recipe for Love is a 2009 novel written by Manuela Requena (ISBN 978-0979811678). It has been described as "the first ever book about cookery in Fiction form" and includes 25 recipes. The book won the Best Food Literature Book award for 2009 at the Gourmand World Cookbook Awards in Paris, February 2010.

Secret Recipe (restaurant) <=SEP=> Secret Recipe is a lifestyle café chain in Malaysia, started in 1997. Secret Recipe has established its brand name in Malaysia, Singapore, Philippines, Australia, Indonesia, Thailand, Brunei, Pakistan and Cambodia as well. It serves cakes and fusion food(prefabricated/commercially processed)  in a service environment.The company has registered double digit growth for the past five years. In a period of seven years, Secret Recipe has expanded by over 100 cafes throughout the region.

Serving suggestion <=SEP=> Serving suggestion is a disclaimer used on food packaging. The phrase is used as legal fine print with a picture of the product.  The picture attempts to portray the manufacturer's food in the most favorable or appetizing way possible, sometimes including other foods that the package does not contain.

Simply Recipes <=SEP=> Simply Recipes is a cooking blog written by Elise Bauer, who regularly posts new recipes to the website. Bauer began writing the blog in 2003 to record her family recipes.

Smashed Potatoes (book) <=SEP=> Smashed Potatoes is a 1974 book edited by Jane G. Martel, consisting of essays relating to the nature and uses of food in modern society.  It was unique in its day for not only exploring the reasons behind human reactions to food, but also for investigating how these were influenced by racial and sexual stereotypes.  The essays were juxtaposed with recipes written by children, to demonstrate the effect of age on food perception.

Southern Recipe <=SEP=> Southern Recipe, a supplier of pork rinds and cracklins, is owned by Rudolph Foods Company, Inc. Rudolph Foods is a supplier of snack products. Southern Recipe is Rudolph Foods’ most popular snack brand and was launched shortly after 1955, when the company was first founded. Its sister brands include Rudolph Foods, Pepe’s El Original, and Lee’s Pig Skins.

Soy sauce <=SEP=> Soy sauce (also called soya sauce) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.

Spondias dulcis <=SEP=> Spondias dulcis (syn. Spondias cytherea), known commonly as ambarella, is an equatorial or tropical tree, with edible fruit containing a fibrous pit.

The Food Channel <=SEP=> The Food Channel (not affiliated with Food Network) is a consumer Web site with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food.Site content is separated into four categories: recipes, articles, blogs and videos. Recipes are created by The Food Channel chefs, as well as recipes from featured cookbooks. Content for the site is generated by a team of editors and the chefs of The Food Channel.

The Goodlife Recipe <=SEP=> The Goodlife Recipe is a brand name of cat food manufactured in the United States by Mars, Incorporated. The brand debuted in 2007 with cat food and dog food, however, their dog food and dog treat lines were discontinued in August 2010 for economic reasons. After years of introduction, the famous "thought pyramid" design came into use.

The Honest Kitchen <=SEP=> The Honest Kitchen (Pet Food) is a line of holistic dehydrated, human-grade pet food.  The company's foods are all-natural and made from whole food ingredients, without the use of chemicals, by-products or fillers.  Dehydration gently removes the moisture from each ingredient through evaporation.

The Recipe Project <=SEP=> The Recipe Project is a CD-book combo that is the result of collaboration by both chefs and musicians to examine the previously unexplored correlation between music and food.

The Secret Life Of... (television program) <=SEP=> For other television shows whose titles begin with "The Secret Life Of...", see Secret Life.The Secret Life of... is a television show on the Food Network hosted by Jim O'Connor.The ellipsis in the title refers to the food item or style of food which is featured during the 30 minute program.  Included in the lineup are: cookies, steak, comfort foods, coffee, tailgating and popcorn.  The show combines history segments with recipe segments.

Todd Wilbur <=SEP=> Todd Wilbur is an American author of the Top Secret Recipes series of cook books. The books list knock-offs of named foods, like McDonald's Big Mac. Wilbur has sold over 5 million books. Wilbur has appeared on Dr.

Turntable Kitchen <=SEP=> Turntable Kitchen is a San Francisco-based daily Internet publication and independent record label devoted to music criticism, cooking and food photography. In part, the site has become known for their "Musical Pairings" which consist of recommending music to listen to while enjoying specific recipes. The site was founded by husband and wife duo Kasey and Matthew Hickey in 2010. The focus of the Musical Pairings is on indie rock.

Ultimate Recipe Showdown <=SEP=> Ultimate Recipe Showdown (also known on the program as URS) is a program which airs on Food Network. The program was originally hosted by Marc Summers and Guy Fieri. As of the second season, Fieri hosts the program alone.

Ursula Heinzelmann <=SEP=> Ursula Heinzelmann, born in Berlin in 1963, is a freelance German food and wine writer, a sommelière and a gastronome. She was a good cook before she had learned to read, according to a radio interview on HR2-Kultur, and she was a practitioner before she began to write about food: from 1986 to 1991 she ran a small hotel and restaurant on the shores of Lake Constance, and soon afterwards a delicatessen in Berlin specializing in fine French cheeses and wines.

Vegetarian cuisine <=SEP=> Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.

Vietnamese cuisine <=SEP=> Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables.

Vietnamese iced coffee <=SEP=> Vietnamese iced coffee, also known as Ca phe da or cafe da (Vietnamese: cà phê đá, literally "ice coffee") is a traditional Vietnamese coffee recipe.At its simplest, Ca phe da is made with coarsely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice. The coarse grind allows the use of the cà phê phin.

Vinacafe <=SEP=> Vinacafe (or Vinacafé Bien Hoa JSC) is a Vietnamese company involved in the production, processing and distribution of coffee and instant cereal mix. It is an affiliate of the Vietnam National Coffee Corporation (abbreviated "Vinacafe"), a Hanoi-based, state-owned corporation under the Ministry of Agriculture and the Food Industry, which deals in the production, processing, export, and import of coffee.

Wheat gluten (food) <=SEP=> Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as  meat substitutes.

Women's Health (magazine) <=SEP=> Women's Health, published by Rodale in Emmaus, Pennsylvania, is a magazine focusing on health, nutrition, fitness, sex, and lifestyle. It is published 10 times a year in the United States and has a circulation of 1.5 million readers.

Yan Can Cook <=SEP=> Yan Can Cook is a Chinese cuisine cooking show starring Martin Yan that featured recipes for stir frying and other traditional Chinese meals. Martin had a catchphrase, "If Yan can cook, so can you!", with which he used to sign off each show.

Yummly <=SEP=> Yummly  is a free smartphone app and website that provides recipe recommendations personalized to the individual's tastes, semantic recipe search, a digital recipe box, shopping list and one-hour grocery delivery. The Yummly app is available for iPhone, iPad, Android and Windows. The Yummly app was named "Best of 2014" in Apple's App Store.Yummly uses patent-pending technology, and a hand-curated knowledge graph to offer a semantic web search engine for food, cooking and recipes.