Query: vietnamese food blog

Relevant passages:
1999 Vietnamese floods <=SEP=> The 1999 Vietnamese floods affected Vietnam in late 1999 and were the worst floods the country had experienced in a century. The floods were caused by a series of storms that brought heavy rain to the central part of the country in October and November. The first storm to hit was Tropical Storm Eve on October 19 and the main event occurred from November 1-November 6. In total 793 people lost their lives and 55,000 were made homeless.

24 Hour Restaurant Battle <=SEP=> 24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.

Adulterant <=SEP=> An adulterant is a substance found within other substances (e.g., food, beverages, fuels), although not allowed for legal or other reasons. The addition of adulterants is called adulteration. An adulterant is distinct from, for example, permitted food additives. There can be a fine line between adulterant and additive; chicory may be added to coffee to reduce the cost—this is adulteration if not declared, but may be stated on the label.

Agroecology <=SEP=> Agroecology is the study of ecological processes that operate in agricultural production systems. The prefix agro- refers to agriculture. Bringing ecological principles to bear in agroecosystems can suggest novel management approaches that would not otherwise be considered.

Balut (food) <=SEP=> A balut (spelled standardized as balot) is a developing duck embryo (fertilized duck egg) that is boiled and eaten in the shell. It originated and is commonly sold as streetfood in the Philippines.  They are common food in countries in Southeast Asia, such as Laos (khai look ໄຂ່ລູກ in Lao), Cambodia (pong tia koon ពងទាកូន in Cambodian) and Vietnam (trứng vịt lộn or hột vịt lộn in Vietnamese). They are often served with beer. The Tagalog and Malay word balut means \wrapped\"."

Bambusa balcooa <=SEP=> Bambusa balcooa or the Balcooa Bamboo is a clumping bamboo native to Indochina and the Indian Subcontinent. It is popular with the Vietnamese as food, and can be used as a short life timber for temporary constructions.Bamboo can be of the "clumping" (sympodial) type, or the "running" (monopodial) type.

Blog <=SEP=> A blog (a truncation of the expression weblog) is a discussion or informational site published on the World Wide Web and consisting of discrete entries "\posts") typically displayed in reverse chronological order (the most recent post appears first). Until 2009 blogs were usually the work of a single individual, occasionally of a small group, and often covered a single subject.

Blogosphere <=SEP=> The blogosphere is made up of all blogs and their interconnections. The term implies that blogs exist together as a connected community (or as a collection of connected communities) or as a social networking service in which everyday authors can publish their opinions. Since the term has been coined, it has been referenced in a number of media and is also used to refer to the Internet.

BrooklynVegan <=SEP=> BrooklynVegan is a music blog founded in 2004 focusing primarily on music related news and events taking place in and around New York City.BrooklynVegan began in 2004 as a blog that also covered vegan food options in Brooklyn, before the founder and editor in chief, simply known as Dave, shifted his focus to more exclusively documenting live music in the area.The blog is known for its efforts to expose upcoming artists, such as their installment in the Artist Discovery Series of blogs hosted by Austin City Limits and Lollapalooza, and their program on Sirius-XM.

Bun cha <=SEP=> Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.

Bánh <=SEP=> In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ˧˥] or Saigon: [ɓan˧˥]) translates loosely as "cake" or "bread", referring to a wide variety of prepared foods. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling.

Bánh bèo <=SEP=> A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine. It is white in color and typically features a dimple in the center, which is filled with savory ingredients including chopped dried or fresh shrimp, scallions, mung bean paste, crispy fried shallots, fish sauce, rice vinegar, and oil. It is considered most typical of the cuisine of Huế, the ancient royal capital located in the center of Vietnam.

Bánh chưng <=SEP=> Bánh chưng is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh dày, which symbolized, respectively, the Earth and the Sky.

Bánh cuốn <=SEP=> Bánh cuốn (literally "rolled cake") is a dish from Northern Vietnam.

Bánh da lợn <=SEP=> Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Bánh mì <=SEP=> Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh and mì (wheat). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single-serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bánh mì is usually more airy than its Western counterpart, with a thinner crust.

Bánh rán <=SEP=> Bánh rán is a deep-fried glutinous rice ball from southern Vietnamese cuisine. In Vietnamese, bánh means "cake" and rán means "fried."Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds.

Bánh rế <=SEP=> Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. It is associated with the Bình Thuận area.

Bánh tráng <=SEP=> Bánh tráng or bánh đa nem, a northern Vietnamese term, (literally, coated cake and nem skins, respectively), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.

Bánh tét <=SEP=> Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean or mung bean and pork fillings, then boiled.video After cooking, the banana leaf is removed and the cake is sliced into wheel-shaped servings. photo

Chipotle Mexican Grill <=SEP=> Chipotle Mexican Grill, Inc. (/tʃɨˈpoʊtleɪ/) is a chain of restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in Mission burritos and tacos. Its name derives from chipotle, the Nahuatl name for a smoked and dried jalapeño chili pepper.The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant chain.

Christine Ha <=SEP=> Christine Hà (Vietnamese: Hà Huyền Trân, born May 9, 1979 in California), is an American chef, writer and TV host from Houston, Texas. She is the first blind contestant of MasterChef and the winner of its third season in 2012.

Chubby Hubby <=SEP=> Chubby Hubby or Aun Koh (born 1972) is a blogger from Singapore. His blog consists of dining reviews, travelling, wine and recipes for baking and cooking. It also consists of many photographs of the food, most being digitally altered.

Clotilde Dusoulier <=SEP=> Clotilde Dusoulier (born 1979) is an award-winning French food writer from Paris. She runs a popular food blog called Chocolate & Zucchini and has published several books related to French food.Clotilde writes in English and in French, and her books have been published in the U.S., the UK, France, and Taiwan.

Cold Food Festival <=SEP=> The Cold Food Festival or Hanshi Festival is a traditional Chinese holiday celebrated for three consecutive days starting the day before the Qingming Festival in the Chinese Calendar, which falls on April 5 by the Gregorian calendar, except in leap years (the 105th day after dongzhi). It is celebrated in China as well as the nearby nations of Korea and Vietnam.At this time of year, the sky becomes clearer and buds sprout in the field.

Crash Test Kitchen <=SEP=> Crash Test Kitchen (CTK) is the original video cooking podcast and video blog (vlog) as featured in Time magazine. It features creators Warren "Waz" Murray and Leanne "Lenny" White - Australian amateur chefs or 'foodies'. CTK provides short programmes in multiple formats for viewers to follow the adventures (always humorously including all the mistakes with the successes) of Waz and Lenny in their kitchen.

Dog meat <=SEP=> Dog meat refers to the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas.In the 21st century, dog meat is consumed in many parts of China, Korea and Vietnam.

Elana Amsterdam <=SEP=> Elana Amsterdam is the New York Times Bestselling author of Paleo Cooking from Elana's Pantry. She writes cookbooks for gluten-free cooking, using almond flour and coconut flour as a gluten-free alternative to wheat flour. Her book, The Gluten-Free Almond Flour Cookbook, was named one of the "Best Cookbooks of 2009" by The Denver Post. Amsterdam has partnered with the California Almond Board in conjunction with her works.

Fast food <=SEP=> Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally separated by their ability to serve food via a drive-through.

Feminist blog <=SEP=> A feminist blog presents the issues of feminism through a blog. Feminist blogs serve the purpose of spreading ideas, sparking debates, raising awareness, discussing opinions, sharing stories, and virtually spreading the notion of feminism throughout the Internet.This type of blog differs from the traditional blog because it combines politics with individual testimony. Feminist blogs use the medium of virtual communication to strengthen the feminist movement.

Fish sauce <=SEP=> Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in  Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines.

FoodMayhem <=SEP=> FoodMayhem is a food blog featured on the NYC TV show Cool in Your Code. It features entries from co-creators Jessica and Lon, a wife and husband team living in New York City. FoodMayhem frequently updates its content (about two main articles and many Twitter per day).

Food coloring <=SEP=> Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects and medical devices.

Food column <=SEP=> A food column is a type of newspaper column dealing with food.  It may be focused on recipes, health trends, or improving efficiency.  It is generally geared towards gourmets or "foodies". Since 1994, food writers have also written columns and blogs on the web.

Food contaminant <=SEP=> Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be found under foodborne illness.The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing prolonged exposure at low levels (e.g., cancer).

Food industry <=SEP=> The food industry is a complex, global collective of diverse businesses that supply most of the food  consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry.The food industry includes: Agriculture: raising of crops and livestock, and seafood Manufacturing: agrichemicals, agricultural construction, farm machinery and supplies, seed, etc.

Food intolerance <=SEP=> Food intolerance (or non-allergic food hypersensitivity) is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.

Food porn <=SEP=> Food porn is a glamourized spectacular visual presentation of cooking or eating in advertisements, infomercials, blogs cooking shows or other visual media, foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex. Food porn often takes the form of food photography and styling that presents food provocatively, in a similar way to glamour photography or pornographic photography.

Foodbeast <=SEP=> Foodbeast is a popular food and drink blog. It was founded by Elie Ayrouth in 2008. The blog has been referred to as the "TMZ of Food News."Members of the Foodbeast staff were featured on an MTV2 show entitled "Jobs That Don't Suck" in April 2014. Their episode chronicled the day-to-day of founders Elie Ayrouth, Rudy Chaney as they opened food packages and visited the Taco Bell test kitchen.

Gil's Thrilling (And Filling) Blog <=SEP=> Gil’s Thrilling (And Filling) Blog (nmgastronome.com) is an American blog, written by Gil Garduño, that specializes in reviewing restaurants in New Mexico, as well as across the United States. Though his reviews are widely regarded, his main source of income is his day job at Intel in Rio Rancho, New Mexico.

Glossary of blogging <=SEP=> This is a list of blogging terms.Blogging, like any hobby, has developed something of a specialised vocabulary. The following is an attempt to explain a few of the more common phrases and words, including etymologies when not obvious.

Glutinous rice <=SEP=> Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous (< Latin glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten.

Graham Blackall <=SEP=> Graham Blackall is a United States-based blogger who covers food, and especially desserts. He is based in New Orleans.Blackall established his blog Glazed and Confused in September 2013, and was immediately pleased with the audience it attracted. He styles and shoots the photos on his blog.

Hoisin sauce <=SEP=> Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soy beans, red chillies and garlic. Vinegar and sugar are also commonly added.

Huy Duc <=SEP=> Truong Huy San, better known by his pen name Huy Đức, is a Vietnamese journalist, blogger, and author.He was born in 1962 in Ha Tinh Province, Vietnam. He served in the Vietnamese army for eight years, then became a journalist, based in Ho Chi Minh City. He wrote for several newspapers such as Tuoi Tre, Thanh Nien, and Sai Gon Tiep Thi. Until 2010 he also wrote a blog called Osin, which was ranked as the most popular blog in Vietnam.

Huy Fong Foods <=SEP=> Huy Fong Foods is a hot sauce company based in Irwindale, California. Beginning in 1980 on Spring Street in Los Angeles's Chinatown, it has grown to become one of the leaders in the Asian hot sauce market, particularly in Sriracha sauce.

Jaden Hair <=SEP=> Jaden Hair is a television chef, food columnist, food photographer, and a food blogger in Tampa. Her theme is Asian cooking which is fast, fresh, and simple.In 2007, she founded and continues to operate the blogs Steamy Kitchen and Food Blog Forum. In 2010, she launched New Asian Cuisine.Her show "Steamy Kitchen" airs twice monthly on Daytime Show. Jaden is also a columnist for Discovery Health Channel, TLC, BlogHer and The Tampa Tribune.

Jeremy Parzen <=SEP=> Jeremy Parzen (born 1967, Chicago, Illinois, United States) is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Austin, Texas. He is author of the wine and lifestyle blog, Do Bianchi, and is a co-editor, together with Italian wine writer Franco Ziliani, of VinoWire, a blog devoted to news from the world of Italian wine.Parzen received his doctorate in Italian literature and language at U.C.L.A.

Jon Bonné <=SEP=> Jon Bonné is an American wine writer, columnist for the San Francisco Chronicle since 2006, and senior contributing editor for Punch. He previously was a wine columnist for msnbc.com and Seattle Magazine, and has written for publications such as Food & Wine, The New York Times, The Art of Eating, Saveur and Decanter.  Prior to his engagement as San Francisco Chronicle wine editor, Bonné published the now defunct wine and food blog, amuse-bouche.net since 2004.

Joshua Ozersky <=SEP=> Joshua Ozersky (August 22, 1967 – May 4, 2015) was an American food writer and historian. He first came to prominence as a founding editor of New York magazine's food blog, Grub Street, for which he received a James Beard Foundation Award (with co-editor Daniel Maurer) in 2008.

Lee's Sandwiches <=SEP=> Lee's Sandwiches International, Inc., is a fast food restaurant chain  found in the Western and Southwestern US, specializing in Vietnamese cuisine. While originally famous for selling bánh mì (Vietnamese sandwiches), the chain has expanded its offering to many other goods, including packaged spring rolls, specialty drinks, desserts, and other food-to-go items. It has many different bánh mì and smoothie selections. The chain's Vietnamese-style sandwiches use French baguette bread.

Lisa Fain <=SEP=> Lisa Fain is a food writer and blogger who grew up outside of Houston, Texas, is known as the Homesick Texan and is a writer of two cookbooks. She is the winner of the 2014 James Beard Foundation award for Best Individual Food Blog

List of Vietnamese dishes <=SEP=> This is a list of dishes found in Vietnamese cuisine.

List of Vietnamese people <=SEP=> Famous or notable Vietnamese people include:

List of blogs <=SEP=> This is a list of notable blogs. A blog (contraction of weblog) is a web site with frequent, periodic posts creating an ongoing narrative. They are maintained by both groups and individuals, the latter being the most common. Blogs can focus on a wide variety of topics, ranging from the political to personal experiences. Specific blogs include:

Longevity Brand <=SEP=> Longevity Brand (Vietnamese: Sữa Ông Thọ, lit. translated as "Mr. Longevity's milk", final translated as "Longevity Brand Condensed milk) is a brand of canned condensed milk, produced by  Friesland Foods (now owned by FrieslandCampina. It is a popular ingredient in Vietnamese iced coffee with milk (Cà phê sữa đá) drinks, and in various other Vietnamese desserts.

Lê Hằng Phấn <=SEP=> Lê Hằng Phấn (died Bowie, Maryland, c.1990) was the second daughter of a Vietnamese scholar Sở Cuồng Lê Dư.She was one among the four sisters: Lê Hằng Phương - Lê Hằng Phấn - Lê Hằng Huân - Lê Hằng Trang. The four sisters were referred to as The beautiful fairies from Quảng NamLê Hằng Phương was an acclaimed poet, published the "Hương Xuân" selection of poems together with Vân Đài and Mộng Tuyết in 1943. Hương Xuân was the first set of poems published by Vietnamese women.

Mooncake <=SEP=> Mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅; pinyin: yuè bĭng) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). The festival is for lunar worship and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival.

Món cuốn <=SEP=> Món cuốn  or nem is a Vietnamese roll which includes a variety of ingredients rolled in banh trang; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called nước chấm.Món cuốn is a finger food in which the ingredients are cooked but the diners assemble their own rolls.

Nem <=SEP=> Nem (Vietnamese: món nem) is a Vietnamese sausage. Depending on the locality, nem may refer to a rolled sausage in rice paper called nem cuon or nem ran (fresh and fried rolls, respectively), barbecued sausage called nem nướng or cured sausage called nem chua.

Nguyễn Tiến Trung <=SEP=> Nguyễn Tiến Trung (born in 1983, Hung Ha district, Thai Binh province), is a pro-democracy activist in Vietnam. As the leader of the Assembly of Vietnamese Youth for Democracy Trung has been one of the outspoken political dissidents in Vietnam.

Overseas Vietnamese <=SEP=> Overseas Vietnamese (Vietnamese: Người Việt Hải Ngoại, which literally means "Overseas Vietnamese", or Việt Kiều, a Sino-Vietnamese word literally translating to "Vietnamese sojourner") refers to Vietnamese people living outside Vietnam in a diaspora.

Pastanjauhantaa <=SEP=> Pastanjauhantaa is the most popular Finnish food blog and one of the most popular blogs in Finland.

Persicaria odorata <=SEP=> Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, and laksa leaf. Its Vietnamese name is rau răm, while in Indonesia, Malaysia and Singapore it is called daun kesum, daun kesom or daun laksa. In Thailand, it is called phak phai (ผักไผ่) and the Hmong word for it is luam laws.

Pho <=SEP=> Phở or pho (pronounced variously as /fʌ/, /fə/, /fər/, or /foʊ/; Vietnamese: [fəː˧˩˧]) is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world.

Piper lolot <=SEP=> "Lá lốt" redirects here. This can also refer to the related Piper sarmentosum.Piper lolot (lolot)  is a flowering vine in the family Piperaceae, cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá lốt sausages of Vietnam. It is also known as lolot pepper.In Vietnamese it is called lá lốt (or sometimes in the South lá lốp)..

Quail eggs <=SEP=> Quail eggs are considered a delicacy in many parts of the world, including Europe, North America and Kerala in India. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.In some other countries, quail eggs are considered less exotic. In Colombia, Ecuador and Venezuela, a single hard-boiled quail egg is a common topping on hot dogs and hamburgers, often fixed into place with a toothpick.

Recipe <=SEP=> A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance). A doctor will usually begin a prescription with recipe, usually abbreviated to Rx or an equivalent symbol.

Ree Drummond <=SEP=> Ann Marie "Ree" Drummond (née Smith, born January 6, 1969) is an award-winning American blogger, No. 1 New York Times bestselling author, food writer, photographer and television personality who lives on a working ranch outside of Pawhuska, Oklahoma. In February 2010, she was listed as No. 22 on Forbes' Top 25 Web Celebrities—one of only four women.

Serious Eats <=SEP=> Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A book was published by Levine in 2011.

Simply Recipes <=SEP=> Simply Recipes is a cooking blog written by Elise Bauer, who regularly posts new recipes to the website. Bauer began writing the blog in 2003 to record her family recipes.

Smitten Kitchen <=SEP=> Smitten Kitchen is a popular blog for home cooks created and maintained by Deb Perelman. Ms. Perelman received undergraduate and graduate degrees from George Washington University, where she studied psychology and art therapy. She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006.According to Ms.

Spring roll <=SEP=> Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

Sriracha sauce (Huy Fong Foods) <=SEP=> Huy Fong's Sriracha sauce (/ʃriːˈrɑːtʃɑː/; Vietnamese: Tương Ớt Sriracha) is an American take on the Sriracha chili sauce, a dipping sauce, thought to originate from Thailand. This sauce is produced by Huy Fong Foods, a California manufacturer. Created in 1980 by Vietnamese-American founder David Tran, it is a brand of Sriracha sauce often also known as "rooster sauce", because of the rooster prominently featured on its label.

The Food Channel <=SEP=> The Food Channel (not affiliated with Food Network) is a consumer Web site with food recipes, news, reviews and advice. The site compiles information to produce food industry trends and aims to be a gateway for all things food.Site content is separated into four categories: recipes, articles, blogs and videos. Recipes are created by The Food Channel chefs, as well as recipes from featured cookbooks. Content for the site is generated by a team of editors and the chefs of The Food Channel.

The Sneeze (blog) <=SEP=> The Sneeze is a blog written by Steven Molaro, identified on the site only as "Steve" of Los Angeles, California. In 2005 the site was listed among the "top 101 websites" by PC Magazine, and won a Blogger's Choice Award. The site gained attention for its "Steve, Don't Eat It!" section, a series of episodes in which Steve consumes various odd or unpleasant foods, including potted meat, cuitlacoche, nattō, and human breast milk.The Sneeze's tagline is "Half zine. Half blog.

Thu Tran <=SEP=> "Thu Tran is a writer and producer, known for Food Party (2009)." Thu Tran is the star of the Independent Film Channel television show Food Party and MTVother web series Late Night Munchies. She is of Vietnamese descent and originally from Cleveland, Ohio. She now lives in Brooklyn. She crafts many of the puppets herself. She is also a cook. Thu first learned to cook from her parents and then attended the Cleveland Institute for Art.

Tiny Urban Kitchen <=SEP=> Tiny Urban Kitchen is a blog founded by Jen Che and presents her original recipes and photographs, local restaurant reviews, travel guides, and personal anecdotes. Che is a resident of Cambridge, Massachusetts and a graduate of Massachusetts Institute of Technology.  Before starting Tiny Urban Kitchen, Che worked as a research chemist.Tiny Urban Kitchen began in 2007 and has earned national recognition since its inception.

Tiết canh <=SEP=> Tiết canh is a traditional dish of blood and cooked meat in northern Vietnamese cuisine. The most popular is tiết canh vịt, made from raw duck blood and duck meat.

Trần Huỳnh Duy Thức <=SEP=> Trần Huỳnh Duy Thức (born 29 November 1966) is a Vietnamese engineer, entrepreneur and human rights activist. He was the founder and president of EIS, an international internet and telephone line provider. He is one of Amnesty International's prisoners of conscience.

Tương <=SEP=> Tương is the name applied to a variety of condiments a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine.Most commonly, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by Vietnamese Buddhist monks. It is also the most typical dipping sauce for summer rolls (gỏi cuốn).

Tạ Phong Tần <=SEP=> Tạ Phong Tần (born 1968 in Vĩnh Lợi District, Bạc Liêu Province) is a Vietnamese dissident blogger. A former policewoman and a member of the Communist Party of Vietnam, she was arrested in September 2011 on anti-state propaganda charges for her blog posts alleging government corruption. On 30 July, Ta Phong Tan's mother Dang Thi Kim Lieng immolated herself in front of the government offices in Bạc Liêu Province in protest of the charges against her daughter.

Vaan Nguyen <=SEP=> Nguyễn Thi Hong Vaan (in short Vaan Nguyen, Hebrew: ואן נויין‎, born April 1982 in Ashkelon, Israel) is an Israeli poet, actress and publicist raised in Jaffa and living in Tel Aviv.Van Nguyen appeared in a feature documentary film called The Journey of Vaan Nguyen (Israel 2005) by filmmaker Duki Dror. The film follows Vaan's trip with her father back to Vietnam in order to examine the fate of the family's land and property during the years.

Vietnamese Australian <=SEP=> A Vietnamese Australian (Vietnamese: Người Úc gốc Việt) is an Australian who is of Vietnamese ancestry, or a Vietnamese Migrant who migrated to Australia from Vietnam. Communities of overseas Vietnamese are referred to as Việt Kiều or người Việt hải ngoại.

Vietnamese cuisine <=SEP=> Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables.

Vietnamese literature <=SEP=> Vietnamese literature is literature, both oral and written, created largely by Vietnamese-speaking people, although Francophone Vietnamese and English-speaking Vietnamese authors in Australia and the United States are counted by many critics as part of the national tradition.  For a millennium before the 11th century, Vietnam was dominated by China and as a result much of the written work during this period was in Classical Chinese.

Vietnamese noodles <=SEP=> Vietnamese cuisine includes many types of noodles. These include:

Vinography <=SEP=> Vinography is a wine blog dedicated to wine reviews, restaurant reviews, news, and commentary about the world of wine. It was started by Alder Yarrow in January 2004, and has been described by The Independent as an interesting source of wine related info from the San Francisco Bay area. It receives some of the highest web traffic of any wine blog. The blog has been noted by Food & Wine Magazine and The Wall Street Journal  for its popularity and comprehensiveness.

Vulcanbot <=SEP=> Vulcanbot is the name of a botnet predominantly spread in Vietnam. The botnet began to spread after the website of the Vietnamese Professionals Society (vps.org) was hacked and the legitimate Vietnamese keyboard driver (VPSKeys) hosted on the site was replaced with a backdoored version. Google posted on its blog that it believed the botnet thus created was used predominantly to DDoS bloggers critical of the bauxite mining in Vietnam, thus making it a politically motivated attack.

Yahoo! 360° <=SEP=> Yahoo! 360° was a social networking and personal communication portal operated by Yahoo! made available in 2005. It enabled users to create personal web sites, share photos from Yahoo! Photos, maintain blogs and lists, create and share a public profile and see which friends are currently online. 360° also featured a 'friends updates' section, under which each friend's latest update was summarized (e.g. blog posts, updated lists or newly shared photos).

Youtiao <=SEP=> Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Char Kway/Kueh/Kuay (in Malaysia), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk.