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README.md
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## A Waiter's Tips
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The following description was retrieved from Kaggle page.
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Food servers’ tips in restaurants may be influenced by many
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factors, including the nature of the restaurant, size of the party, and table
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locations in the restaurant. Restaurant managers need to know which factors
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matter when they assign tables to food servers. For the sake of staff morale,
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they usually want to avoid either the substance or the appearance of unfair
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treatment of the servers, for whom tips (at least in restaurants in the United
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States) are a major component of pay.
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In one restaurant, a food server recorded the following data on all cus-
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tomers they served during an interval of two and a half months in early 1990.
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The restaurant, located in a suburban shopping mall, was part of a national
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chain and served a varied menu. In observance of local law, the restaurant
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offered to seat in a non-smoking section to patrons who requested it. Each
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record includes a day and time, and taken together, they show the server’s
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work schedule.
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**Acknowledgements**
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The data was reported in a collection of case studies for business statistics.
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Bryant, P. G. and Smith, M (1995) Practical Data Analysis: Case Studies in Business Statistics. Homewood, IL: Richard D. Irwin Publishing
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The dataset is also available through the Python package Seaborn.
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