Презентація на тему «English Cuisine» (варіант 1)

content: English Cuisine

content: The features of English cuisineEnglish cuisine includes, traditions, styles and recipes associated with England;It has distinctive attributes of its own;It also shares much with wider British cuisine;There was a large importation of ingredients and ideas from North America, China and India during the time of the British Empire and a result of post war immigration.

content: Traditional MealsIn the early modern period the food of England was historically characterized by its simplicity and a high quality of natural produce;Traditional meals have ancient origin such as bread and cheese, roasted and stewed meat, boiled vegetables, and broths, and freshwater and saltwater fish;The 14th century English cookbook contains recipes for these dishes;

content: Modern English CuisineFish and chips were recently number one urban food eaten from newspaper with salt and vinegar;Pies and sausages with mashed potatoes, onion and gravy are very popular;Now all these dishes are matched in popularity by curries from India and stir fries based on Chinese and Thai cooking;Italian and French cuisine are also widely adopted;The innovation of fast food from the United States is absorbed.

content: A “Full Breakfast”A “full breakfast” is eaten the whole of the Britain ;The names change depending on where it is served;The origin of the breakfast is believed to originate in rural England as a meal to carry a worker through a long morning;The “full breakfast” is traditionally served at breakfast time;But it is served at lunchtime everywhere in hotels and at the restaurants.

content: At the restaurantWaiter: Hello! Can I help you?Mr. A: Well, could we have famous full English breakfast?Mrs. A: Dear, it's lunch time.Waiter: The full breakfast is served at lunchtime everywhere in hotels and at the restaurants.Mr. A: Fine. Bacon and eggs and… What do you recommend?Waiter: Bacon and eggs, but they are accompanied by sausages, grilled tomato, mushrooms, tea, toasts and marmalade.

content: At the restaurantMr. A: Is this breakfast served all over Britain?Waiter: Yes, but each country has its own accompaniments.Mr. A: What kind?Waiter: A full English breakfast may have black pudding, baked beans and fried bread. A full Irish – white pudding and soda bread, Welsh –loverbread.Mr. A: Let's start with bacon and eggs and then…Mrs. A: And tea with toast and marmalade.

content: Sunday Roast.The traditional English dinner for Sunday is known as Sunday Roast;It's time for families to get together and share a good meal;Roast beef is number one but pork and lamb work well too;Yorkshire puddings, roasted potatoes and vegetable are served with the main course;A delicious gravy is made of the pan juice, red wine , meat or vegetable stock and butter is added to the roast.

content: What is tea for the BritishTea is the national drink of the British;Britain imports about 20% of all the world's tea;It was introduced in Britain in 1657 by Catharine King Charles's wife;The English custom of afternoon tea goes back to the late 18th century;The British drink more than any other nation – about 4 kilos a head or 1,650 cups of tea a year;Most popular is black tea.