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Multimodal Art Projection 270

https://vancouverbc.com/top-10-family-friendly-farms-to-visit-in-metro-vancouver/

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During any season of the year, whether it’s hot and sunny or there’s a chill in the air, visiting a local farm with the family can be a blast. In the spring and summer months the farms are usually much more busy, with petting zoos, pony rides, various activities for the kids, and fresh produce at the farm markets. In the fall, many of these farms have huge pumpkin patches where you can choose your own pumpkins, wander through corn mazes, and go for a hayride. During the winter you’ll see Christmas tree fields, Christmas markets, and other festive events. Maan Farms, located in Abbotsford, is one of the most exciting farms you can visit throughout the year. Kids can enjoy playing at the Barnyard Adventureland, cruising down the zipline, and visiting the animals in the petting zoo. There’s fun to be had for adults as well, such as Goat Yoga, where you can enjoy a glass of their signature berry wine and participate in a yoga class while the baby goats wander around you. In the fall they run a Haunted Corn Maze and an interactive and terrifying Pitch Black experience. Their Christmas Market opens in the winter months, where you can buy hand-made gifts from local vendors or come early for a crepe breakfast by donation to BC Children’s Hospital. Taves Family Farms Applebarn The Applebarn at Taves Family Farms can be found in Abbotsford near the US border. During the spring they put on an Easterfest event for the kids, with egg hunts, bunnies, hayrides, and other fun farmyard activities. They also host an Easter event for adults, with food, beverages, and live music. In the late summer and fall there are a ton of activities for the whole family, such as a visit to the Applebarn Country Store, the petting barn, or the pumpkin patch. Those looking to pick their own produce can U-pick apples, goji berries, and pumpkins, then pay for what you pick when you’re finished. Open since 1975, Maplewood Farm is located on 5 acres of rural farmland in North Vancouver near Mount Seymour. Here you can visit and feed the animals, watch a milking demonstration, and meet the farm hands. The farm is home to over 200 birds and animals, such as rabbits, sheep, cows, pigs, goats, and horses. Come for the day to play, have a picnic, or book in advance for a pony ride. Aldor Acres has been operating for over 30 years in Langley since 1988. Their farm is open year round for farm tours, petting zoos, school tours, birthday parties, and other special events throughout the seasons. There’s a Harvest Festival and Pumpkin Patch in the fall and they operate a Christmas Tree Farm where you can cut your own tree during the winter. During these special events there are tractor pulled hayrides, a market cleverly named as the Farmacy, and a ton of different animals to pet and feed. Krause Berry Farms Krause Berry Farms is a 200 acre berry farm located in Langley, operating since 1974. The Estate Winery is open year round, serving wine, waffles, lunch, and assisting with Market purchases such as pies, frozen berries, and frozen foods. The Market and Bakery open up in the spring, along with the U-pick fields where you can pick your own strawberries, raspberries, blueberries, blackberries, and even fresh flowers. This is a farm you should visit on an empty stomach because the berry topped waffles are mind blowing, the pies in the Market are loaded with fresh berries, and you can grab tons of other treats from the Creamery, the KB Corral Waffle Bar, and the Fudgery. Southlands Heritage Farm Southlands Heritage Farm is located in Vancouver, allowing you to escape to the farm without ever leaving the city. This farm provides educational experiences to both kids and adults about farming, livestock, and sustainability. They offer pony rides and horseback riding lessons, and they also host spring break and summer camps, birthday parties, and field trips. Their weekly Farmer’s Market is open from June until October and you can visit the Pumpkin Patch from October 1st to 31st. The animals that live on this farm include horses, ponies, goats, sheep, chickens, and ducks. Eagle Acres Dairy Farm The Eagle Acres Dairy Farm, located in Langley, is open to school tours, group tours, seniors tours, birthday parties, and drop in tours on certain dates. The various tours take visitors through how a dairy farms work, introduces them to farm animals, or takes them through the pumpkin patch. There are 9 different species of animals on the farm, with a total of over 200 animals living here. Tours and field trips may involve butter making, hand milking, cow and calf feeding, and an introduction to R2D2, the milking robot. Rondriso Farms is a small-scale, traditional family farm located in Surrey. Their General Store is open year round, selling farm fresh produce and natural beef raised right on the farm. You can purchase their Localicious Produce Box in the summer, fall, and winter, which is filled with seasonal produce harvested fresh that day. On October 1st they open their Pumpkin Patch up to the public and offer hayrides down to the fields where you can choose your own pumpkin. You can also purchase mini-pumpkins, gourds, cornstalks, and hay bales from their Farm Stand or visit the cows and chickens before you go. Westham Island Herb Farm Westham Island Herb Farm, located in Lander, has been a family run farm since 1916. You can sneak a peek into the past with the historic photos they have posted on their website. Today they grow produce, herbs, strawberries, flowers, and pumpkins. You can U-pick strawberries from the field, purchase a custom picked bouquet from their flower garden, or shop their General Store for jellies, honey, handmade aprons, and other farm fresh goods. Their pumpkin patch features all sizes of pumpkins available in various colors, such as white, grey, orange, red and variegated. Birchwood Dairy Farm Birchwood Dairy Farm is a 220 acre dairy farm located in Abbotsford. They offer 45 minute educational guided tours that take you around the farm, into the cow barn to meet the mama cows, through the milking area to learn about the equipment they use, and then into the calf barn to see the newborns. After the tour you’ll be treated to one of their gourmet ice cream cones and will be invited to explore the designated areas on your own. You can also book custom birthday celebrations here or go on your own self guided tour. Within their Country Store you can grab a light lunch and shop for farm fresh dairy products. From June to September you can also visit with the animals in the petting area. When planning a visit to any of these farms be sure to dress for the environment. Many farms have muddy or uneven ground, so appropriate footwear is important. If there’s a petting zoo, watch out for those tricky goats because they love to eat clothes and nibble on anything else you may have on you. It’s a good idea to wear something you won’t mind getting dirty. Between picking up pumpkins from the ground, sitting in a pile of hay, or rubbing up against the resident livestock, you’re bound to take a bit of the farm home with you on your clothes.

agronomy

https://www.speed.ph/potato-corner-gawad-kalinga-launch-harvest-chips/

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Heads up, Potato Corner fans! Here’s your chance to indulge in your favorite flavorful snacks and make a difference for our local farmers and communities at the same time. Potato Corner and Gawad Kalinga have teamed up to launch Harvest Chips—potato chips that are coated with your favorite Potato Corner flavors. The potatoes used for Harvest Chips are sourced from Benguet farmers who are part of Gawad Kalinga’s program, Bayan-Anihan. Priced at only P99, Harvest Chips are crisp and light—making them perfect for snacking. In true Potato Corner fashion, they can be coated in your choice of flavors, such as cheese, barbeque, sour cream, and white cheddar. “Our meaningful partnership with Gawad Kalinga is the perfect blend of flavor and purpose. At Potato Corner, we firmly believe in enhancing lives not only through our mouthwatering flavored fries but also by extending our unwavering support to farmers and communities in need. We’re committed to making a positive impact and spreading joyful moments through every flavorful bite,” said Joey Alvero, Potato Corner’s COO. “We are filled with pride in our partnership with Potato Corner which is an incredible opportunity to create sustainable pathways for our poorest farmers through Harvest Chips. “Harvest” or “Ani” is a shared vision of our partnership where farmers, Gawad Kalinga community members, and Potato Corner patrons are acting in solidarity to create a value chain that connects and empowers the potential of the poor towards a future full of Hope,” shared Luis Oquiñena, Gawad Kalinga Chairman. Harvest Chips are available in Metro Manila, Rizal, and select stores in Luzon and Cebu. Click here to see where you can get these flavorful chips.

agronomy

https://albertstaste.nl/Matetic-Syrah

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Naam van de wijn: Matetic-Syrah Producent: Matetic Vineyards, Chili Herkomtbenaming: D.O. San Antonio Valley, Chili The 2015 harvest had very stable temperatures, with a steady summer of cool mornings and arm afternoons. The fruit was in very good condition, and harvest began during the second week of April and lasted through the beginning of May. The grapes for Matetic Syrah come from sectors with unique characteristics within the Rosario Valley, selected for their enormous potential of quality and consistency for the production of this variety. One of the blocks that produces the grapes for Matetic Syrah is characterized by soils that are almost flat, with a very deep, loamy granitic texture. The other block is 100% granite soil in a state of decomposition, with some quartzite rocks and volcanic silt. Only Biodynamic techniques are used in the handling of the soil fertility, through natural methods such as the use of specific plants cultivated between the rows of grapevines, bolstered by compost and work in the soil. This allows us to achieve very good, deep root development with natural irrigation, or dry-farming, during a large part of the season. This wine is 100% Syrah, and a blend of the 174 and 470 clones, with the first lending unequalled aromatic complexity with spiced notes, and the second lending volume and texture on the palate. The grapes were harvested by hand into 10 kg-containers according to the Biodynamic calendar, and arrived at the cellar, where they were cooled while undergoing a strict selection of bunches and grapes. The grapes then underwent a cold maceration for 10 days, then fermented with natural yeasts. Just 50% of the grapes are destemmed, while the other half remained in whole clusters, adding additional texture and complexity. Various techniques of punchdowns and pumpovers of the cap were used for a very elegant extraction of color, aromas, and flavors. The wine remained in French oak barrels for 22 months, before being racked and bottled, unfiltered. The bottled wine then aged in our cellar for 3 years, waiting for its optimal point to be tasted. Dark violet in color, and deep. On the nose, it’s a Syrah with great varietal typicity, showing its coastal origin with lots of complexity: elegant notes of pepper, wet earth, meat, spices, and chocolate, with subtle violet notes. On the palate, it’s characterized by its precision and elegance, with smooth tannins and great depth with flavors that are reminiscent of black fruit with iodized notes. An intense, elegant finish. We recommend pairing the wine with all types of red meat, including those with strong flavors such as lamb, grilled meats in general, as well as aged cheeses with intense flavors and textures. Serve at 18°C. We recommend decanting the wine before service.

agronomy

https://ceocolumn.com/news/the-sustainable-side-of-arabica-how-responsible-farming-practices-impact-your-morning-cup/

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The aromatic allure of Arabica coffee extends beyond its taste; it intertwines with the ethical and sustainable practices employed in its cultivation. This article unravels the sustainable side of Arabica coffee beans, shedding light on how responsible farming practices influence the quality of your morning cup and the well-being of ecosystems and communities. Shade-Grown Arabica: A Natural Canopy In the pursuit of sustainability, many Arabica coffee farms embrace shade-grown cultivation methods. Unlike sun cultivation, where trees are cleared to make space for coffee plants, shade-grown Arabica thrives beneath a natural canopy of trees. This approach not only preserves the biodiversity of the ecosystem but also provides habitat for various flora and fauna. The result is a symbiotic relationship between coffee cultivation and the surrounding environment. Biodiversity Boost: Coexistence with Nature Sustainable coffee farms become havens for biodiversity. These farms foster a balanced ecosystem by maintaining a diverse array of trees and plants alongside coffee crops. Within the shaded spaces, birds, insects, and diverse wildlife seek sanctuary, playing a crucial role in natural pest control and the pollination process. The interconnectedness of the ecosystem ensures the longevity of these coffee plants and the surrounding biodiversity. Water Conservation Practices: Nurturing a Precious Resource Water is a precious resource, and responsible Arabica farming recognises the importance of conservation. Sustainable practices include efficient irrigation systems, rainwater harvesting, and soil management techniques that reduce water wastage. By prioritising water conservation, Arabica farms mitigate the environmental impact of excessive water use, promoting a more sustainable approach to agriculture. Organic Farming: Nurturing Soil Health Embracing organic farming practices is a cornerstone of sustainable Arabica cultivation. This method avoids synthetic pesticides and fertilisers, relying instead on natural alternatives that promote soil health. Healthy soil, enriched with organic matter, not only enhances the flavour profile of these beans but also ensures the long-term fertility of the land. Organic farming methods prioritise the harmony between agriculture and the environment. Fair Trade Initiatives: Empowering Coffee Communities The sustainability of Arabica extends beyond environmental considerations; it encompasses the social and economic well-being of coffee-producing communities. Fairtrade initiatives play a pivotal role in ensuring that farmers receive fair compensation for their labour. By participating in fair trade, Arabica farmers gain access to international markets under ethical conditions, empowering them to invest in their communities, education, and healthcare. Carbon Offset Strategies: Mitigating Environmental Impact Recognising the carbon footprint associated with agriculture, sustainable coffee farms implement strategies to offset their environmental impact. This may include reforestation projects, the use of renewable energy sources, and carbon sequestration practices. By actively mitigating their carbon footprint, Arabica farmers play a role in the global endeavor to tackle and alleviate the effects of climate change while also ensuring a sustainable future for coffee cultivation. Community Engagement: Fostering Social Responsibility Sustainable coffee cultivation involves active community engagement. Farmers collaborate with local communities to address social challenges, such as access to education and healthcare. Investing in social responsibility initiatives enhances the quality of life for those involved in coffee production and creates a positive ripple effect, fostering stronger, more resilient communities. Certifications: Guarantees of Sustainability Various certifications serve as beacons of sustainability in the Arabica coffee industry. The Rainforest Alliance, Organic, and Fair Trade certifications, among others, signify adherence to stringent environmental and social standards. These certifications provide consumers with the assurance that their choice of Arabica coffee aligns with responsible farming practices, making sustainability an integral part of the coffee experience. Consumer Awareness: Shaping Sustainable Practices The sustainable side of Arabica is not only a responsibility for farmers but also an opportunity for consumers to make informed choices. Increased awareness of the environmental and social consequences of coffee production empowers consumers to support brands and products that align with their values. By choosing sustainably sourced Arabica, consumers actively promote responsible farming practices. Moreover, consumer awareness serves as a catalyst for positive change in the coffee industry. In making conscious choices, consumers influence market trends and contribute to the collective effort towards a more sustainable and ethically responsible future for this coffee cultivation. This symbiotic relationship between informed consumers and responsible farming practices fosters a cycle of accountability, encouraging the adoption of environmentally and socially conscious measures across the coffee supply chain. The journey from Arabica coffee farm to your morning cup encompasses more than just flavour; it tells a story of sustainability and responsibility. From shade-grown cultivation and biodiversity conservation to fair trade initiatives and carbon offset strategies, the sustainable side of Arabica coffee beans reflects a commitment to environmental stewardship and community well-being. As consumers, recognizing and supporting these responsible farming practices ensures that your morning ritual delights your palate and contributes to a more sustainable and equitable coffee industry.

agronomy

https://sustainablens.ca/2023/12/sowing-the-seeds-of-food-security-in-shelburne-county/

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Group effort produces new community garden Seeds of the idea for a community garden in Shelburne, Nova Scotia, were sown about eight years ago at a conference hosted by the Centre for Local Prosperity, and then —quite literally — in a plot of land beside Shelburne District High School in the spring of 2023. Thanks to citizen engagement, a team of volunteer gardeners is already reaping far more than produce. “I am so proud of what our group has accomplished in such a short period of time,” says Shelburne Warden Penny Smith, an active volunteer and vice-president of the newly formed non-profit Community Garden and Food share Association of Shelburne County. “I’m optimistically looking forward to the potential for food hubs to build a more robust, local food system across Nova Scotia.” John Davis, president of the Community Garden and Food share Association, says the new community garden has too many supporters to name, but he acknowledges Warden Smith’s role in promoting the area’s long-term resilience and self-sufficiency. He also applauds the contribution made by Mary Thompson, principal for Nova Scotia Community College’s Burridge, Shelburne, and Digby campuses. Thompson introduced a service learning program that sees college students work with the Municipality of Shelburne to explore ways to create greater food sustainability. After simmering for a number of years, plans for the community garden began to heat up when a meeting took place in December. Next came a survey to see who might be interested in helping with the project, and interest poured in from the local high school, First Nations, staff at the agricultural exhibition and members of the broader community. “This project brings the people together and fosters the idea of being more self sufficient when it comes to accessing healthy food,” says Thompson. “If COVID has taught us anything, it is how the supply chain is affected when there is a crisis. Even without a pandemic, skyrocketing prices make it more difficult for people to eat healthy foods, and marginalized citizens get hit the hardest.” Things have moved quickly since that December meeting. The Centre for Local Prosperity provided funding to purchase supplies and build raised beds, and the local council approved a request to situate the garden and an accessible greenhouse on about three acres of municipal land adjacent to Shelburne District High School. The garden’s proximity to the high school comes with many advantages, such as experiential learning for students and opportunities for them to be mentored by volunteer gardeners, farmers and agricultural experts. The central location will also help when it comes to getting volunteers and community gardeners to and from the garden as well as for distributing foods grown in the garden and greenhouse. “Sou’West Nova Transit Association is working with our group to assist in distribution,” says Davis. “The plan is to raise money to pay for this service, but in the meantime, the company is helping with deliveries along some of its regular routes.” Organizers know that the longterm sustainability of Shelburne’s community garden will depend on more than building raised beds, planting seeds and distributing produce. They have put in a grant application to Agriculture Canada and plans are well underway for educational presentations on how to grow, harvest and preserve food. Support from NSCC Shelburne will include relevant courses and programs through the continuing education program, use of campus spaces, cooperative education placements for students, and support through NSCC’s applied research program. “It really is about partnerships,” says Thompson. “Coming up with a vision is one thing. Developing realistic steps to achieve that vision is something else entirely.” As executive director for the Centre for Local Prosperity, Robert Cervelli has been an invaluable resource in defining these steps. “It is part of Nova Scotia’s cultural DNA to have gardens and farms and roadside markets,” he says. “The plan for Shelburne County, in addition to a community garden and greenhouse, is to have a mobile team that will help residents with everything from revitalizing a dormant garden to propagating seeds and installing raised beds.” According to Cervelli, any municipality in Nova Scotia could benefit from a similar strategy, but outlying areas would benefit most. “While certain areas in the province are rich in food resources, others, such as Shelburne County, are veritable food deserts,” he explains. “Residents have to drive some distance to obtain their food, and shopping is often limited to only one store. Supply chain disruptions and production issues can cause general anxiety.” For Davis, the garden, greenhouse and gardening mentors offer a timely way to address food insecurity. “It was very different several generations ago when Nova Scotians caught their own fish, grew their own food, and had a family cow and a hunting rifle,” he says. “What I find absolutely outrageous is that in 2023, one in four Nova Scotians is food-insecure. This is an issue that our community is determined to address.” Interested in starting a community garden in your area? Contact John Davis, President of Shelburne’s Community Garden and Food share Association at email@example.com.

agronomy

http://casite-602150.cloudaccess.net/about-sid/mission

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Strategies for International Development (SID) is a U.S. nonprofit that develops and promotes better methods for eradicating rural poverty. 75% of world poverty is rural poverty, and the great majority of the rural poor are small farmers who are making the transition from subsistence to commercial farming. We help farmers meet and negotiate with buyers, asses their alternatives for increasing income, and use business plans to make better decisions. Then, we help the adopt the farming practices that increase their productivity, product quality, value-added processing, and income in accordance with the opportunities of their market. We also organize best practices workshops with other NGOs in each region where we work in order to share lessons learned, agree on best practices, and improve the coverage and impact of all our projects. SID works in Guatemala, Perú, and Bolivia, the three countries in Central and South America with the greatest number of rural poor.

agronomy

https://ehgdecor.com/self-watering-patio-planter-automatic-deluxe-system-review/

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Self Watering Patio Planter Deluxe Automatic System When it comes to gardening one of the biggest challenges that many people face is getting a product that is both space conscious and is easy to use and maintain. With the self watering patio planter, you don’t have to worry about space because it is designed to be space conscious. You also don’t need to worry about watering your plant every day because it has a sub-irrigated system that takes care of the watering system for you. In this article we are going to review this product to help you know what it is all about as well as its pros and cons. What is the self watering patio planter automatic deluxe system? Gromatic automatic watering planter is a 36 inch deluxe garden planter that was designed to help you add color to your deck or patio. This deluxe garden planter allows you to create gardens in places where space it at premium. Which means that you if you love gardens but you live in an apartment with limited space; you can actually create your own beautiful garden in your apartment. Lifted to 34 inches, this deluxe garden planter is the best and most comfortable way to garden. It also has an extra-large sturdy deck box that can add color to the patio or deck. What is even more amazing with this garden planter is the fact that it comes with a totally automatic self-watering deck and patio planter system meaning that you don’t have to worry about your garden when you are away from home for weeks. Self Watering Patio Planter Features and specifications -It comes with ten one gallon pouch grow bags with handles. -A DVD is included that gives you step by step guidance on how to set it up and planting tips. -They build it with an automatic UV float system that is protected and maintains constant watering of plants. -An automatic self-watering system makes it unique. -Dimensions 34″ X 36″ X 15.5″ -Rated to hold 150 LBS, Shelf rated to hold 15 LBS *** Easy use and maintain Everyone wants to buy something that is easy to use. The designer of gromatic automatic watering planter had that in mind when designing this amazing garden planter. If you are physically challenged or you live with somebody who is physically challenged, this garden planter will enable you to plant easily without bending. The self watering patio planter is very easy to use and needs very, little maintenance. This automatic watering planter is actually the ultimate and pleasant way to garden because it is tolerant your back and knees too. It also comes with a DVD that gives you step by step guidance on how you are supposed to set up and use the gardener as well as planting tips. Consumes less space If you are space conscious but you love garden, self watering patio planter is the perfect garden planter for you. It consumes less space and when it is not in use, you can take off the legs for easy storage. It is durable. This garden planter is not only of high quality but is also durable. Constructed from a durable resign you can be sure that this planter will not rust, rot or peel. In addition, it is UV protected to help maintain its color. The only real setback we found was its high price. Many people have complained that this garden planter is expensive and hence they cannot afford. You need to way up the costs against the benefits, though it might be slightly costly it will save you a lot of effort as well. Self Watering Patio Planter Video Conclusion and Reviews Customer Reviews and Scores Reviewers online have been very impressed with the self watering patio planter especially how easy it is to set up. They liked the fact that it contained a DVD to show them how to set it up as visual instruction is always better than written text Many were using it to grow vegetables and herbs such as radishes and Swiss chard. All in all this is a well-made and useful addition to any garden. Its main benefit will be for those who have a small space to maintain a garden and those of you who suffer from back and knee problems. This is a set and forgets watering system gets the thumbs up from us!

agronomy

https://www.slcsi.org.lc/slcsi-looks-to-the-future-with-green-tech-startups/

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Green Tech is trending and the SLCSI has taken the lead among Business Support Organizations in adding its voice to the movement and lending its technical and financial support to SMEs in the green tech space. With climate change creating an ever-increasing volatility to small island states with the scarcity of resources and dwindling water supplies affecting food production, there is a need for innovative ways of dealing with agriculture. In 2015 the SLCSI served as the hub coordinator for the Caribbean Climate Innovative Centre (CCIC) and facilitated the Green Tech Bootcamp for green startups. That undertaking was an eye-opening and redefining experience for the SLCSI as it introduced a generation of non-traditional service providers brimming with opportunity for innovation. Clearly, the wave of greening our world was at our door and it was undeniably the way forward. Green technology shows all the signs of being the next industry to create significant grown within the region and providing a more secure, clearer future. Recognizing this the SLCSI has joined the green movement. The remarkable success of the CCIC Bootcamp translated to several of the participants moving on to compete in the Caribbean Tech Enterprise Program (CTEP) and three Saint Lucian startups emerging winners in the three categories. Companies such as EcoCaribe, Eze Green and Greening the Caribbean have received mentoring and coaching through the Green Tech Bootcamp, whilst Eco Caribe benefited from export development training (Services Go Global) and financial assistance through the Caribbean Development Bank CSME Standby Facility, “Developing Saint Lucia Services Sector”. To assist in jump-starting the Green Technology Industry in Saint Lucia the SLCSI has partnered with two young entrepreneurs to launch the first-ever climate-smart greenhouse in Saint Lucia. Powered by solar the greenhouse will be fitted with sensors to assist in the automation of process and providing key growing metric all to create a balanced high energy environment ideal for optimal crop yield. GEF UNDP threw its support behind the project with a USD 50,000.00 grant. FARMSAI, an agribusiness cooperative data management system driven by blockchain, received financial support from the SLCSI to participate in Pitch@Palace, an opportunity for Entrepreneurs and early-stage businesses to pitch to CEOs, Influencers, Angels, Mentors and potential investors and Business Partners. Revolutionizing agriculture through smart greenhouse technology Food security is a major global challenge and two young Saint Lucian entrepreneurs, Keigan Mayers and Jade Hutchinson are determined to tackle the challenge of food security by revolutionizing farming in Saint Lucia and by extension, the Caribbean. The Saint Lucia Coalition of Service Industries (SLCSI) in collaboration with Keigan and Jade successfully applied for a USD 50,000.00 grant from GEF UNDP and is set to embark on the first-ever climate-smart greenhouse project in Saint Lucia which was launched in April 2018. Keigan is a registered farmer since 2014 and has undergone training in protected farming and grower development in Mexico with the CRESIAP institute. A designer by profession and keen entrepreneur Jade is a Director at Noah, a solar energy solutions company. Keigan and Jade have combined their expertise and experience to cofound an agro-tech company which focuses on technologically advanced agricultural systems and climate resilient agricultural systems in developing countries. The project will directly address the challenges farmers like Keigan face daily, challenges that limit their output, produce high vulnerability to the environmental factors and limit their ability to respond adequately to market changes. The goal is that through the application of technology Saint Lucia can usher in a new revolution in the industry of agriculture and take the lead within the region in addressing food security. Today, the project is in its early stages of implementation. The SLCSI is excited about working alongside these young entrepreneurs and is looking forward to breaking ground in June 2018

agronomy

http://markspacificnwinc.blogspot.com/2013/01/pruning-your-roses.html

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When pruning roses one thing you will want to do is trim off and dead head during the growing season this helps create more flowering and keeps the beauty of the roses appearance during the year. As for heavy pruning and thinning this will be done after the leaves start to fall off and we have had a frost or 2. ( late February or early March ) After you have winterized your roses, by adding an organic mulch to the base of the bush and up to the crown of the bush ( this is to make sure the roots are protected) make sure to pack down the mulch, you can also add straw too, you will need to follow as below. You will want to do 2 pruning sessions one with lighter pruning and the 2nd will be when you cut them down and thin out heavy You will want to prune out crossing branches as well as any dead branches, prune to with in 6-8 inches of the main bush stem, not to short , just above an out ward facing bud, pointing towards the center of the rose bush this helps keep the roses from growing outward and keeps all blooming bunched up. Step back every so often and make sure your shape of the bush is how you want it. After you have finished pruning, I like to fertilize the roses we also add a little more of the organic mulch around the roses.

agronomy

http://www.villakuyaya.com/blog/2015/1/14/vintage-chocolate

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"Fine" or "flavour" beans, the top-quality varieties used in gourmet products because of their superior taste, account for only 5% of the world's cocoa production, but demand is increasing. Much like wine, chocolate reflects the flavours of the region where cocoa beans are grown, and how they are dried and fermented. Over the last decade, as the demand for more flavourful cocoa has risen, Ecuador has emerged as the pre-eminent exporter of fine beans. It is a favourite destination for globetrotting chocolatiers in search of the best, and cocoa production has also become a sustainable source of income for Ecuador's farmers. "Farmers didn't use to pay much attention to cocoa," says Ignacio Estupinan, a 66-year-old farmer who is known in the area as Don Nacho. "Now everybody knows how valuable cocoa is. It's the best business we have," he adds. Scholars believe cocoa plants first grew in the Amazon basin, possibly in the area that now corresponds to Venezuela, another large cocoa exporter. Ecuador's native cocoa beans are known as "Nacional" or "Arriba", a name believed to derive from the location of its discovery. Arriba means "up river" and many cocoa plantations were located along the Guayas river, which flows towards the port of Guayaquil, Ecuador's largest city.

agronomy

https://ogf.ie/product-category/grow-your-own/

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Planters are a great way to bring versatility to your garden. From fruit and vegetables to herbs and flowers the possibilities are endless. At O’Meara Garden Furniture we have a wide range of planters to suit all of your gardening needs. We use the best quality timber to hand make products that will stand the test of time and can be reused from season to season. Check out our full range and remember, if you don’t find what you are looking for we can also custom make planters to your own specific measurements.

agronomy

http://wildteaqi.com/support-farmers/

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Help support the farmers that grow your favorite tea. What is a tea artisan or true tea master? Usually these people have been trained since childhood how to grow, harvest and process tea. These skills have often time been passed down for generations in their family. It is an ancient skill that is fast disappearing unless you support the small family farms of skilled tea artisans. Each tea artisan has their own specialty, their own unique culture and story. We work closely with various tea artisans that produce some of the finest teas available.

agronomy

http://www.connellyindustrial.com/golf-course-irrigation

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Golf Course Irrigation Without consistent and reliable delivery of water, golf courses will not attract regular or satisfied patrons. CIE works with irrigation manufacturers to integrate control systems that link single or multiple pumps to irrigation grids throughout the entire golf course. Variable frequency drives (VFDs) regulate water pressure, adhere to programmed set-points, and monitor flow to ensure that efficient demand for water is achieved. CIE has over 30 years of experience in providing the expertise required to help manage irrigation systems.

agronomy

https://user-hpa96tt.cld.bz/Olympic-CITRUS-Packing-Guide/8/

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Olympic CITRUS Packing Guide QUALITY SCORING SYSTEM FRUIT INSPECTIONS The Standard Operating Procedures (SOP) regarding fruit inspections upon arrival can be requested via your contact person in Olympic Fruit. EXTRA CLASS I TOLERANCE: 2.5% The sample is free of any major defects, has less than 2.5% minor defects and is hard to firm. The fruit has an excellent coloration for the variety and is uniform in shape and calibration. The fruit is above Olympic Fruit CLASS I color plates and requirements. NORMAL CLASS I TOLERANCE: 7.5% The sample is free of any major defects, has less than 7.5% minor defects and is hard to firm. The fruit has a good coloration for the variety and a good shape and calibration. The fruit does comply with Olympic Fruit CLASS I color plates and requirements. BORDERLINE CLASS I TOLERANCE: 7.6% - 10.0% The sample has combined minor and/or major defects between 7.6% and 10.0%. The fruit is hard to firm, has fairly uneven coloration and shape. The fruit is on the border of the allowance for CLASS I fruit. PAGE 8 | Citrus Packing Guide 2023 © | OLYMPIC FRUIT Made with FlippingBook flipbook maker

agronomy

https://seedsaverskenya.org/renewed-hope-in-farmers-managed-seed-system-in-kenya/

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The birth and growth of modern science in plant breeding over the years was seen as a ‘savior’ in solving various agricultural production problems. Farmers sang the chorus ‘it is a new variety’ as breeders embarked on hybridization. Millions and millions of farmers abandoned their local ones hoping to improve their livelihood.This blossomed and there was massive plant genetic erosion for local varieties. The tendency entrapped farmers due to implications of Plant Breeders Rights (PBRs). Their freedom to share and exchange saved seeds was limited. The practice was an old practice in Kenyan farming communities. This is clearly denoted in an African proverb ‘Mbegu ndiu managwo’ meaning that no one can deny another a seed. In addition, farmers saving seeds are required by Kenyan seed laws to pay royalties to the breeders. The value is a given percentage of the total revenue at the farm gate level. This directly increases the cost of production and offers a second payment to the breeder; cost of seeds and royalty. Seed Savers Network identified an information gap in farming communities and awakened the spirit of farmers managed seed systems. The concept of seed and food sovereignty continue to transverse the country through farmers outreach programme. From field experiences, farmers feel at a great loss where some local seeds are no longer traceable in their communities. Increased awareness on their rights has led to emergence of farmers’ champions who have played a significant role in empowering other farmers. This year, their vibrancy in training other farmers on their rights, importance of crop diversity, through songs and drama have been instrumental in sharing information in their regions. The integration of demonstration plots for training farmers on farm saved seeds has changed their perception on its production. The essence of maintaining soil health for increased production has been an area of focus during the training. This has sparked a new practice of using locally available farm inputs to enhance productivity for their soils. Initially, farmers ignored incorporating manure in to their soils. ‘And the way we throw it away because we don’t need it in our homesteads,’ Jane from Njeru Self Help Group narrated during a training session. Farmers in the area are known to have large flocks of sheep and usually dispose the manure to a neighboring forest where businessmen collect it for distribution to Kiambu at Ksh.22, 000 per lorry. The lucky ones sold it at ksh.3, 000 which was used to buy fertilizer. The group after training in the demonstration plot provided by one of their members like other groups has adopted seed saving and integrated organic soil fertility management in their farms. Indeed, not all that glitters is gold. The introduction of hybrids led to mono-culture. This creates homogeneity in agricultural fields affecting crop diversity. As witnessed in the past, mono-culture exposes farmers to a high risk due crop failure attributed to adverse environmental conditions. In Kenya for instance, the effect of climate change, outbreak of diseases (Maize lethal Necrosis) and Pests (Fall Army Worm) have been the darkest times to farming communities. Farmers experienced heavy losses leaving them with less/no food to provide to their families. This is especially in maize which is a major staple food. In midst of these challenges were farmers part of Seed Savers Network. The outcomes of their efforts in diversifying their crops were promising as they had food for their families. Special traits in disease and pest resistant inherent to their local varieties was an incentive to save more and diverse seeds.The wave of change continue to blow to more farmers as the beneficiaries share the good news. The debate on the high nutritional value of local food over the years seems to grow stronger and stronger. Voice from medical experts, nutritionists, media and researchers add more weight on this matter. Food consumption behavior is gradually changing in favor of local and organically grown food. The demand although growing slowly shows a foreseeable future in increased production of local crop crops. This means farmers will require local seeds for planting which will only be supplied through the farmers managed seed system. As a network, we continue to build capacity of farmers in seed saving to enhance realization of our mission of strengthening communities’ seed systems for improved seed access and enhanced food sovereignty. This is critical in matching the expected demand with production. The introduction of Open Source Seed System in Kenya by Hivos ushers a new dawn in the seed sector in Kenya. The concept advocates for seeds to remain common goods, free and available for use to everyone without restrictions. Great news! what a joy that the chain of plant breeder rights entangling farmers freedom on seed saving, exchange and sharing will in the future be a story of the past. Seed Savers Network has been working closely with Hivos through the Open Source Seed System initiative. We continue to diffuse the idea to farmers, government agents, researchers, Like-minded CSOs and NGOs.This has been done through various platforms; Exhibitions at KARLO Njoro during World Food Day, media (radio and Facebook) and stakeholders meeting held at our hall. Currently, the network is working with farmers in documentation of underutilized local crops in Nakuru County. This tries to develop a reference for local varieties as well as document its associated traditional knowledge. So far, farmers have been trained on various aspects of the work and remains determined in identifying custodians for various local varieties in their regions. The output of this endeavor is to promote utilization of the local crops as seed or food under confines of open source seed system. More farmers will access diverse seeds freely and engage in production to meet the created demand due to increased information on the nutritional composition of local food items. The tendency will have a multiplier effect on the number of farmers saving seeds as they try to tap the emerging agribusiness opportunity. The emergence of community seed banks in villages has ushered a new era of strengthening communities’ seed system. These acts as seed access points for other farmers in the village where custodian farmers store their seeds. On average each serves 200 farmers. The training on seed production and treatment is done by Seed Savers Extension Officers who undertakes farmers Outreach Programmes in farming areas. The model used for the seed bank is that a seed bank member volunteer space for the members to store their individual seeds.The seed bank ensures security for the seeds. Farmers during difficult times in the past used to consume the seeds which exposed them further to food insecurity as they lacked the seeds for planting on onset of rain. The seed banks also ensures accessibility to diverse local seeds amongst the members and by other community members. So far Seed Savers has established 40 seed banks. The operations of the seed banks involves seed; multiplication, collection and recording, processing and fairs. During seed fairs farmers from different seed banks come together to showcase their work, share seeds and also train other farmers in the area. This has enhanced spread of the concept to many farmers where in some cases farmers champions have established community seeds in their villages on their own. The tendency brings aspect of sustainability on farmers managed seed system work as farmers take the lead role. The current spirit by Kenyan Government through the Ministry of agriculture, Livestock and Fisheries in developing a policy for composite flours is another area. Of late senior government officials have been consistent in adding millet and sorghum to current maize flours. This will promote consumption of these crops thus trickling down the effect to farmers for more production. Currently farmers obtain seeds from their farm saved seeds or sharing from other farmers.The dominance of maize in manufacturing had weakened the production and consumption of these two crops. This was also disincentive for producers and forced to embark on subsistence production. However, the proposed approach by the Kenyan government moving into the future will amplify the farmers managed seed system in supplying the seeds to match the increasing demand for sorghum and millet in the country. Lastly, Seed Savers Network remains strategic and focused to tap and sensitize farmers on the opportunities. To strengthen the farmers managed seeds system, the organization has developed modules targeting farmers’ champions and staff from like-minded organizations. This will build their capacity and prepare them as drivers of change in their communities. The module is designed to offer theoretical and practical exposure necessary in seed production, processing and storage (in community seed banks). Participants after the training will be guided by the organization to diffuse their skills back to their community. This will ensure seed savings occurs in various regions independently and in sporadic manner at grassroots level which is a pre-requisite for a seed movement. Initially, the efforts of strengthening farmers managed seed system was hampered by existence of knowledge gap on its components. The current approach by seed savers through the module will contribute in bridging the gap by streamlining and building capacity of the mentioned actors.

agronomy

https://bloomandgrow.in/event/gardening-for-beginners-online-workshop/

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An Online Gardening workshop to get you hands-on in Gardening and develop a deeper understanding of Soil and Plants. Getting started with gardening can be a deterrent for a few. And that is what we are trying to leave behind as we help you uncover the basics in gardening and what you need to do minimally to motivate you to just get started. A two-hour session on Gardening basics, understanding soil and plants, we cover these topics in this power-packed session! Q & A session included in the last 15 minutes. 1. BASICS OF SOIL, SUN, AND WATERING Make sure you have a strong foundation to start your green cover! 2. 10 INDOOR PLANTS/ AIR PURIFIERS to grow and maintain, identify, understand, we will show and teach how to propagate and increase your garden naturally at home (Demo included) 3. 10 HERBAL VARIETIES to grow, consume learn its uses, medicinal/ herbal varieties have wonderful qualities about them, we make you love them and consume regularly 4. MICROGREENS how to, potting mix and care. The easiest plants to grow that adds that kick of energy and nutrients to your body (Demo included) 5. NATURAL HOME REMEDIES – We have some useful tips to control pests, make sure you write these handy tips down. 6. EASY GREENS Growing them easily at home for everyday consumption. 7. SOIL BOOSTERS All natural, all easy, found at home and the kitchen, we get you to create a LIVING soil full of microorganisms and nutrients your plants will love! About the Trainer: Kavya Chandra runs A Green Venture has been Gardening for 7 years now, runs a community garden where she grows over 10 kinds of herbs and vegetables, works with Natural and Organic farmers holding educational workshops, nature walks in Bangalore, Nature & Outdoor activities in the city and grows a wide range of plants from Indoor to herbs, edible greens, and flowers at home. She believes that all homes should keep edible and medicinal gardens and have Nature in their life every day. Age group: 12 years and above Day & Date: Saturday, 3rd April Time: 4.30 pm to 6.30 pm (IST) Fees: Rs 800 per person (Inclusive of GST and convenience charges) Venue: Online class on Zoom This workshop will primarily be a demo session. All you need is a Notebook & Pen. Note: You will be added to a WhatsApp group a day prior to the workshop for ease of communication with the steps to join in. About Bloom and Grow: Bloom & Grow facilitates artist-led virtual and offline workshops for individuals and for corporates across the world. To stay updated with the upcoming sessions, join WhatsApp group with the link https://chat.whatsapp.com/FLjH1Wy9xsWHuy7wiEJgw9

agronomy

https://www.hydratelife.org/pakistan-flooding-and-agroforestry/

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Pakistan is a place with an extreme climate that can go from scorching hot to cold pounding rains throughout the year. The hottest temperature on the continent of Asia and the fourth highest temperature in the world was recorded in Pakistan at 128.3 F. It also deals with cyclones and tornados with the onset of the monsoon season from April to July. However, the most devastating climate related event may be the flooding in Pakistan. In 1950 flooding killed 2,910 people. In 1992 flooding killed 1,834. In 1993 flooding killed 3,084. Then in 2010 flooding hit and killed 1,781 people. Besides the terrible loss of life homes, businesses, and crops are destroyed by these floods. The Sindh region, which is called the “breadbasket” of the country due to its fertile soil, was hit by flooding in 2011 and 1.7 million acres of arable land was destroyed. This destruction of farmland hurts not only the farmer who has his crops destroyed, but also the people that depend on the crops for food. After living through this flooding for years one Pakistani farmer has figured out a way to safeguard his livelihood from flooding. Abdul Qadir Sha is a farmer in the Sindh region who traditionally grows cotton on his 14-acre plot of land. His crops were devastated in the 2010 and 2011 flooding leaving him with a net loss of 4 million rupees or $44,000 US. Fortunately for Qadir Sha he had planted mango, date and neem trees a few years earlier throughout his cotton crop and along an irrigation canal using a practice called agroforestry, and they had survived through the flooding. Although he had a huge loss on the cotton side of his farming he made up for it by selling the fruit from these tree’s saying they, “provided enough money to let me repair damaged water channels, buy cotton seed, farm tools and pesticides, and other inputs for cultivating my farmland again this year”. The trees had saved his livelihood. Once this happened Qadir Sha realized that these trees were a great safety net for the years that flooding destroys his cotton plants, and now he’s letting others know it can help them too. He’s told his story and convinced a number of farmers in his area to plant trees along their crops as a safeguard against the flooding. Now Qadir Sha has 90 mango trees, 20 date palms and 25 neem trees that provide him with an income whether there is flooding or not. Besides the benefit of income and sustenance trees help the environment. When trees are planted they help to lower soil erosion and reduce water evaporation, but there are other benefits too. Trees help to lower carbon emissions and combat climate change, they also help the fertility of the soil by giving birds and livestock a place to hang out which leads to their waste being dropped onto the soil. The government of Pakistan has some ideas about how to use agroforestry too. Like much of the world deforestation affects Pakistan through urbanization, the timber trade, construction and large scale agricultural development. Pakistan wants to raise its forest cover from 2% to 6% by 2015 and they think that agroforestry may be part of making this goal happen. While as of writing this I cannot find any indication that agroforestry is being used on at a large scale hopefully the practice will spread through Pakistan and help them meet their 2015 goal. I always find it really cool when someone does something small like planting trees around their crops for one reason (in this case to make money) and almost accidently it turns into something big that can help a lot of people. I guess that’s how a lot of discoveries are made; by accident. In this case farmers that adopt this method will no longer have to worry about floods destroying their crops or about not being able to provide for their family, and I think that peace of mind is probably priceless. And as an added benefit the trees are helping the environment. A win-win! Thanks for reading, and please leave a comment and let me know what you thought.

agronomy

http://hl.nwaonline.com/news/2018/may/16/jbu-golf-team-wins-first-tournament-201/

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50 Years Ago From the Herald and Democrat in 1968 Firing the best golf of the year, the JBU Golf Team swept the first annual Ozark College golf tournament at Joplin, Mo. "When every man on the squad improves anywhere from 10 to 25 percent during the course of the season, you know it has to be a thrilling and exciting climax to pull off a victory in the first tournament the team has ever entered," exclaimed Coach Parker. Members of the team were Larry Alexander, John Young, Duane Brandsgaard, Stewart Springfield and John Herman. Brandsgaard did not participate in the Ozark Tournament as it was a four-man team tourney. 30 Years Ago From the Herald-Democrat in 1988 Once Benton County was known as the home of the Big Red Apple. Between 1890 and 1910, this county produced more apples than any other county in the United States, and Siloam Springs and vicinity did its part to contribute to the record crops. In 1895, over 30,000 bushels of apples were shipped out of Siloam Springs and in 1904, 187 railroad cars left the local depot loaded with the fruit. And, in addition to apples shipped out by rail, many bushels were processed at local evaporators, vinegar plants and cider plants. At one time the world's largest apple cider vinegar plant was located in Siloam Springs. The plant burned in 1916. The Era of the Big Red Apple began to come to a close in the 1920s when disease invaded many of the orchards. The depression of the 1930s saw many orchards abandoned; there were few markets for produce, prices were low and funds were not available for sprays and other production costs. But, the Siloam Springs Museum's new exhibit served as a reminder of the time when apple and other fruit production was a mainstay of the local economy and Benton County was known across the country as the home of The Big Red Apple. 10 years Ago From the Herald-Leader in 2008 Grace Nast, 13, of Siloam Springs, received third prize in the February 2008 Cricket League photography competition of Cricket magazine. Each entrant was asked to submit a magazine cover photo. Nast's photo, "Waiting for Spring," appeared in the May/June 2008 issue.Community on 05/16/2018 Print Headline: JBU golf team wins first tournament

agronomy

https://shop.papery.ca/products/puzzle-occ-dutch-bulbs

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Piece Count: 504 unique shapes (if 500 is good, 504 is better!) Finished Size: 42.0 x 59.4 cm (16.5 x 23.4") Perfect For: Weekend at the cottage Recommended Pairings: Mimosa or a Rose Hip Tea The Steele, Briggs Seed Company was founded in 1873 by Richard Steele and Sylvester Briggs. The company’s success was partially due to the fact that it developed seeds specifically for the Canadian climate and short growing season. While other seed companies based in the U.S. were plentiful, it was critical to find seeds that were proven to grow in the colder, shorter season in Canada. The mail-order seed catalogues published each year were beautiful, eye-catching works of art that were eagerly sought after. Plant on! Reproduced in vivid wide-gamut colour, and mounted on genuine Eska board. The Occurrence. Made in Haliburton, Ontario!

agronomy

https://www.innatglencairn.com/blog/2015/7/23/cherry-grove-farm-lawrenceville-nj

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Cherry Grove Farm History In 1987, three brothers inherited 400+ acres of undeveloped farm land in the Lawrenceville/Princeton area. Their ancestors had farmed the area before the revolutionary war, and this particular parcel had been in the family since 1902. Originally, the land at Cherry Grove was farmed for row crops and then, at some point, converted into a traditional dairy farm where black and white Holstein cows were fed on a mixture of grain and hay. Over the years, the dairy operation was leased to various farmers and the land suffered under more and more intensive industrial farming techniques. Land preservation and locally grown food are family passions, so the Hamill brothers put their heads together and decided to create something special — something that would give back to their community while keeping the land healthy and undeveloped for generations to come. The Hamills, with their children, planned to regenerate the land by embracing sustainable farming, using old fashioned, pastoral techniques as a guide. The focus would be artisanal farmstead cheese and everything done on the farm would support the making of a quality, handcrafted product. Today, at Cherry Grove Farm, the farm grazes roughly 120 cows (a mix of Jersey, Friesian, Milking Short Horn, Red Ayreshire, Holstein and Dutch Belted cows) on about 240 acres of certified organic pasture. The cows are milked twice a day, and their milk flows into our creamery to produce award-winning farmstead cheeses. Visit the Farm They understand the importance of knowing exactly where our food comes from, so Cherry Grove Farm is open to the public. Their cheese is made on the farm from their own cows’ milk. The meats produced on the farm are processed without nitrates or preservatives so you can expect a clean, quality product. Neighbors and customers are encouraged to visit year-round, to enjoy the pastoral setting, participate in tours and classes, and develop a relationship with the source of their food. At their on-site Farm Store, they sell their own farmstead cheeses, whey-fed pork, grass-fed lamb, grass-fed beef and pasture-raised chickens and eggs , as well as a plethora of local- and artisan-made goods. Also at the Farm Store, you will find preserves and mustards, organic popcorn and gluten free snacks, handmade soaps and shea butters, cheese tools, handmade cheeseboards, alpaca socks, woven aprons, beeswax candles and handspun wools. They are proud to carry products made with quality ingredients, crafted by people they know and respect. Finding new products that complement their cheeses and meats is great fun (such hard work!), and they are always looking for referrals. Visit the farm critters, watch their cheese makers making cheese, observe the evening milking (sometime between 3 and 4pm), and taste their award-winning farmstead cheeses. The Farm Store is open 10-5 daily. Cherry Grove Farm Lawrenceville Road (Rt. 206 N.) Lawrenceville, New Jersey 08648 Store: (609) 219-0053 Office: (609) 895-1502

agronomy

https://www.dllgroup.com/en/blogs/blogsoverview/Parts-supply-chains-farm-equipment-and-whats-next

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Farm equipment sales typically follow farm commodity prices. When farmers can sell their crop at a higher price, naturally they have more money to upgrade their equipment to become more efficient. It’s simple economics. But what happens when the companies manufacturing new, cutting-edge tractors, planters and harvesters can’t build farm equipment because a global pandemic shakes up manufacturing supply chains? What happens when there’s a shortage of rubber for tires, steel for frames and axles, and tiny microchips that control performance? That’s a different level of economics that farm equipment manufacturers, farm equipment dealers and farmers themselves are all trying to understand. Demand side: Pent-up demand for farm equipment from farmers With prices for corn, soybeans, wheat and other commodity crops remaining stagnant over the past six years, farmers have been hesitant to make big purchases like new tractors, planters and combines. Instead, many have opted to extend the use of their older equipment. But with commodity prices coming back stronger than expected over the past year, farmers are now in a better financial position, allowing them to update their equipment. In fact, according to reports by the Association of Equipment Manufacturers (AEM): - Tractor sales are up almost 26% through May of 2021. - Combines sales are up 13% compared to the same time period in 2020. - Sales over the past year have been above the five-year average, indicating farmers are now acting on pent-up demand for equipment. Internationally, ag equipment unit sales are expected to continue rising around the globe through at least 2023. After growing 5% internationally from 2019 to 2020, most regions of the world are expected to continue seeing growth. For example, increases in tractor sales in the first five months of 2021 compared to 2020 are up in the following countries: - Canada (Up 52%) - Germany (Up 34%) - United Kingdom (Up 21%) Farm equipment sales could be even stronger were it not for struggles manufacturers are facing in keeping up with production. Many are still playing catchup due to COVID-related factory closings and production slowdowns due to labor shortages. But possibly the biggest unresolved problem for equipment manufacturers is disrupted worldwide supply chains that are making it hard to acquire the components needed to build the equipment. Supply side: Supply chain disruptions that slow manufacturing Most farm equipment requires hundreds of component parts made of steel, rubber, glass, plastic, electronics, lubricants and more. The average tractor itself is made up of more than 1,700 different components. Over the past few decades, manufacturers, looking to improve cash flow and be more efficient with their resources, have moved toward a just-in-time delivery of raw materials and component parts from their suppliers. This works great as long as manufacturing supply chains are predictable. But if even one part of the supply chain fails, manufacturers aren’t able to deliver product. COVID-19 has been the biggest catalyst to supply chain breakdowns for farm equipment manufacturers over the past 18 months. Factories that supply raw materials and components have had to shut down or curtail production significantly because of government interventions and a labor force that has juggled temporary layoffs, illness and family needs. Steel, which makes up approximately 70% of farm equipment, saw a decline to 50% production capacity early in the pandemic according to the American Iron and Steel Institute. Less steel leads to less capacity to build farm equipment. More recently, decreased production and increased competition for microprocessor chips from other industries —including the auto industry, video games and electronics suppliers — have impacted farm equipment. As farmers have adapted to precision technology and telematics — the computers that help them operate — their equipment has become more reliant on electronics. In a recent poll by Farm Equipment Magazine, 88% of respondents expressed concern that the lack of chips would cause farm equipment inventory challenges. To add to the concern, Intel’s CEO was quoted as saying he expects it might take 6 to 9 months to boost production of the chips and that the current shortage could extend for a couple years. Rubber, used in tires and belts, is also seeing supplies tighten as a result of a variety of issues, including production challenges in Asia where most of the raw material is produced, a lack of shipping containers globally and this spring’s bottleneck in the Suez Canal. China’s efforts to stockpile rubber in anticipation of a shortage has also caused disruptions that will likely extend into the short term. Factory fires and hurricane Laura caused large petrochemical facilities in Texas and Louisiana — some of the world’s biggest producers of petroleum-based plastic inputs — to reduce production. The abnormally hard winter freeze across Texas also shut down electric utilities for weeks, causing a shortage of raw materials used by companies that produce plastic parts for farm equipment. As a result, normalized production levels for plastic parts and components could take months. What equipment dealers and farmers should consider With farm equipment facing a shortage due to parts scarcity that could extend for months and possibly more than a year, farmers and farm equipment dealers are starting to make changes that will help them into the future. “I think the best dealers are thinking in advance rather than waiting to make the sale,” said Ken Whitelaw, global head of Program Management, Food and Agriculture at DLL. “They’re managing the relationship. It’s not just a transaction anymore. Dealers are changing their mindset and thinking about the needs of their customers further into the future and how they can continue to be involved along the way.” In many cases, dealers now are working with customers who won’t see the equipment they want for six months or longer. Dealers are looking for creative ways to facilitate a deal — including taking advantage of early-order programs offered by manufacturers and working on creative trade and financing options. “We’re finding ourselves helping dealers and farmers book deals before the equipment is delivered,” said Whitelaw. “It helps the farmer with peace of mind that their equipment is on order with a delivery date, and it helps the dealer because it gives them the opportunity to sell their customer’s trade sooner than they normally would.” Taking a new look at technology From a farm equipment dealer standpoint, the past year has seen the use of technology accelerate both facilitating sales and developing customer relationships. “We literally had customers buying tractors from dealers that were physically closed due to local government mandates,” said Whitelaw. “Everything went online. Farmers could download their contracts with dealers and dealers could do a socially distanced delivery. Dealers learned that technology could make it easier and more convenient for the customer.” Technology and the drive to build customer relationships has also opened the eyes of dealers looking to provide a deeper level of service. “I think the technology thing is really key. If I’m running a dealership, I’m now asking myself, ‘How do I position myself to service my customers?’ — whether I’m the seller of the equipment or not,” said Thomas Casey, vice president of Asset Management, Food and Agriculture at DLL. “It’s one thing to sell the asset, but can they play a bigger part from a service standpoint? How can they stay connected to the equipment and the customer and be a service provider on the technology side? I think the current environment has just opened people’s eyes to embracing technology.” In the future, that might mean helping customers consider options that are not as common in today’s farm equipment market, but it may also evolve in the near future. With dealers lacking farm equipment inventory today, manufacturers are likely to encourage dealers to do a better job of stocking equipment as production levels improve and not rely as much on being able to order from factory stock and have it delivered in a week. Additional inventory on dealer lots may also create different revenue streams. “There’s never been much rental and rental fleet activity in the ag industry,” said Casey. “I think maybe it will be a reactionary thing, but I see that as a bigger opportunity for additional revenue for dealers and possibly manufacturers.” With the jury still out on how long it will take for supply chains to get back to normal across the globe, the impact of the disruptions over the past year have brought light to opportunities for ag equipment dealers and manufacturers. Which of these opportunities will stick around over the long term is yet to be seen. “One of the advantages of being a global company is we have a footprint across more than 30 countries,” said Whitelaw. “In times like these, where things are unpredictable and changing, having that global perspective can be an advantage. Seeing how supply chains are working. Seeing how dealers and manufacturers are adjusting in different countries. Those are insights we can bring to our customers, along with solutions to support them, that can put our customers at an advantage.”

agronomy

http://cpccommodities.com/cpc/farm-hardware/

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You know us for our quality feed, but we’re also an excellent source for the industry’s best farm hardware and equipment. That’s why CPC has teamed with the nation’s leading manufactures. CPC proudly offers our customers a full line of products from the following: Additionally, we offer a variety of CPC-branded products to meet the needs of any farming operation, regardless of type or size. We strive to be a competitive, quality source for the staples you search for. Contact us for product and pricing inquiries. The following offers a glimpse of what we have available: High Tensile Wire Cattle Hay Rings Horse Hay Rings Rubbermaid® Water Tanks Personalized Lettered Gates

agronomy

https://forestsmallholders.org/category/news/thailand-news/

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The EU FLEGT Facility has published a story describing how farmers in Thailand are starting to reap the benefits from international timber trade talks between Thailand and the European Union. Until recently, forest laws put limitations on farmers around the harvesting and transportation of certain tree species. Organisations such as the Private Forest Plantation Cooperative Limited – a cooperative of tree growing farmers and private land owners – used the trade talks to push for amendments to forest laws to improve the situation for farmers. In 2019, the Thai Government changed regulations regarding the use of trees on private land. Farmers can now legally harvest all trees on their land and get additional income from them without burdensome paperwork and/or field inspections.

agronomy

https://skylightpros.ca/about_us/

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About our Company Our family has been on roofs installing skylights for over 25 years! Our team takes great pride in workmanship and customer service. Skylight Professionals are committed to delivering exceptional value and quality in every facet of our operations. We are grateful to each and every one of our hundreds of satisfied clients, with whom we have had the distinct pleasure of working with over the years. We know about eco-friendly lighting solutions! Skylight Pros are committed to being "green" wherever possible. We recycle all our re-usable skylights and domes to Grow Calgary. This location makes greenhouses to grow vegetables for Calgary’s homeless and we’ve been told it’s enabled them to grow and supply hundreds of pounds of tomatoes each year! Fully managed from consultation to the finished project Our work stands the test of time Motivated, highly-trained experts committed to their work

agronomy

https://cleveland.ces.ncsu.edu/master-gardener-classes-2019/

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Master Gardener Classes 2019 Would you like to become a N.C. Cooperative Extension Master Gardener? Cleveland County Extension will offer classes in 2019. The Extension Master Gardener program is an educational program designed to enhance public education in consumer horticulture. It provides educational assistance to the citizens of the county concerning lawns, fruits, vegetables, trees, and ornamentals through the utilization of a trained and supervised volunteer staff. Under the guidance and support of Extension agents, selected residents of a county enter a specially designed training program in horticulture. Participants in the program must complete the training program, pass an examination, and volunteer a minimum of 40 hours per year (20 hours in subsequent years) through the local Cooperative Extension Center. The Extension Master Gardener program allows the local Extension to extend education to an ever increasing gardening audience. It also provides the local center with a highly visible way to meet the public demand for information and to develop a strong clientele support group. North Carolina Cooperative Extension increasingly utilizes trained Master Gardener volunteers to meet the constant demand for consumer horticulture information by the citizens of our state. Seventy three counties offer the Extension Master Gardener program. Many of our county programs are relatively new. There are currently over 3,000 active Master Gardener volunteers. If you would like to become an Extension Master Gardener, you will need to fill out, print and return the 2019 Master Gardener Application to: Extension Master Gardener 130 S. Post Road, Suite 1 Shelby, NC 28152 If you have any questions, please give Julie Flowers a call @704-482-4365 or 2019 Class Dates: August – 20, 22, 27, 29 September – 3, 5, 10, 12, 17, 19, 24, 26 Each class will run from 9:00 a.m. – 12:00 p.m. Cost is $55.00

agronomy

https://thevoice.us/master-gardeners-demonstrate-seed-starting-system-at-seed-exchange-event-in-kendall-county/

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Kendall County master gardener Steve Wolf shows Josephine Breyne of Yorkville how to test germination of seeds Saturday, Feb. 2 in Yorkville. The event allowed community members to share vegetable and flower seeds in the third annual Seed Swap by the University of Illinois Extension in Kendall County. Gunnar McKinley of Elburn asks the master gardener and master naturalist volunteers a question about native seeds, such as milkweed. During the seed exchange event, master gardeners answered questions and demonstrated a seed-starting system. To learn more about University of Illinois Extension in Kendall County, visit go.illinois.edu/extensiondkk.

agronomy

https://delightcoffee.co/products/peru

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- Certification/Grading: FT, Organic - Roast: Medium - Tasting Profile: Salted caramel, silky sweet, citrus - Grower: Cooperativa Agricola de Servicisios Norandino - Variety: Caturra, Bourpon, Catuai, Pache, & Catimor - Region: Piura, Amazonas, Peru - Altitude: 1100-1700 M - Soil Type: Clay Minerals - Process: Gully washed and dried in the sun. 25% of all profits from this coffee are donated to causes that help support low-income coffee growers and alleviate child poverty A fresh bag of coffee will be delivered every 14 days.

agronomy

http://ostvigtree.com/autumn-tree-care/

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The leaves are falling and many trees are bare, but, that doesn’t mean the trees are inactive. Most deciduous trees are devoting energy to root systems at this time. They are investing in roots for winter storage as well as in expanding the root network to exploit opportunities for nutrient and water uptake. Since the trees are still growing, albeit underground and unseen, we can still make positive contributions to their health condition to make them more tolerant of freezing winter conditions and better prepared to begin above ground growth in the spring. Watering is probably the most critical care option for trees overwintering in Minnesota. Soil moisture allows for continuing root growth and storage, and nutrient and water uptake. In addition, well watered root systems are better able to handle the many winter stresses including root desiccation. For evergreen trees and shrubs (spruce, pine, arborvitae etc.) watering in the fall is very important (Figure 1). Since these trees retain their foliage throughout the winter, they are much more prone to issues with winter desiccation. Conifers going into winter with a dry root system will experience more issues with winter injury, including salt damage leading to needle drop and even death of terminal branches. Keeping irrigation on or watering up until the ground becomes frozen will help these plants hydrated through the winter (Figure 2). Heavy snowfall helps protect the roots of trees from desiccation. With snow on the ground, winter injury is more related to structural damage due to weight of snow. Amending soils in the fall with prescriptive organic matter will also help root systems by creating more pore space for water and nutrient holding (Figure 3). The soil microorganisms that feed on the organic matter are literally soil builders. They will remain active until the ground is frozen and during that time they will naturally till the soil and reduce the bulk density of heavy clay soils. In sandy soils, the organic matter will help hold water and nutrients in the profile where the tree and shrub roots can access it this fall and into next spring. Fall is also a great time to treat for insect scale problems on trees (Figure 4). Horticultural oils applied to branches and twigs in the fall will suffocate most overwintering scales. There is no risk of foliar damage on deciduous trees, because the foliage is gone. These treatments can however remove the bluish sheen from evergreen plants with blue characters such as Colorado blue spruce, concolor fir and some junipers. In the winter, deer, rabbits and voles can cause significant damage to stem and trunk tissue on trees and shrubs. Putting metal window screening around the base of newly planted trees and shrubs or those with a history of damage will prevent rabbits and voles from getting to the delicate trunk tissues. The metal screens should be at least four feet tall and should be between 1-1/2 to two inches away from the bark of the tree. This prevents rabbits and voles from reaching over or sticking their noses through the wire to nibble. Metal screening should also be buried at least two inches into the soil to prevent burrowing beneath the screen. Chicken wire and other large gap screens are not effective at preventing access to the bark tissue. Voles especially need cover from predators. They can become a problem if snow banks go up and over the wire mesh and the voles can tunnel through the snow to get to the bark. They also like the cover of mulch. Having mulch piled up against the trunk of trees is not a good idea in general, but with voles it provides a sanctuary from predators so they can feed on trees unabated. Pulling mulch away from the trunks of trees with about a foot of open clearance between the trunk and the mulch is enough to make voles feel uncomfortable. Paper-based tree wraps, paints and sprays tend to not be as effective as the wire mesh physical barriers for rabbits and voles. Of course no one makes a screen large enough to prevent deer damage. Deer do prefer saplings and young trees with big tasty buds. Often they will even reach their neck over fences to rip off the succulent tissues. The key with deer repellents is that by using them you make the plant less attractive than other plants in the vicinity. Thus, even plants treated with repellents can be fed upon if the deer are very hungry or if there aren’t any better feeding options for them in the area (Figure 5). Most deer repellents contain putrescent egg solids as their primary ingredient. Think stinky sulfur egg smell. The best repellents are those that stay on the bark tissues even after a rain or snow event. Unfortunately, even those repellents will wear off over the winter. Repeated treatments are needed when and if the temperature rises above freezing throughout the winter to keep the trees stinky. An alternative that has shown some success is the use of capsaicin tablets that are formulated to be dissolved in the soil and taken up from the roots of trees into the tissue that is fed upon by deer. These tablets however require an active xylem stream within the tree to get the capsaicin where it will be effective. That’s probably not going to happen this late in the season, but planning early for to apply them in September of next year is certainly an option. Dr. John Lloyd, Ph.D. of Plant Health Doctors, LLC contributes to the Ostvig Tree Care website blog. He is also available through Ostvig Tree Care to answer questions on tree care and plant health issues. Feel free to send any questions you may have about this blog or any other tree issues to firstname.lastname@example.org.

agronomy

https://www.730sagestreet.com/good-food-festival-chicago/

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In March I had the opportunity to attend the Good Food Festival in Chicago. The Good Food Festival was created for food lovers concerned about the future of our food supply. “The purpose of the Good Food Festival & Conference is to link some of the best local farmers and family-owned producers of food and farm products with the public, trade buyers and leaders in the field to foster relationships that facilitate the growth of local food systems. FamilyFarmed.org now works with many of the nation’s largest buyers of local food including Whole Foods Market, Sysco, Compass Group, Chipotle Mexican Grill, Goodness Greeness, and others to connect them with local food sources.” My kids, my mom and I attended the Exhibit part of the Festival on Saturday, March 17, 2012 and we walked away from it looking forward to next year. There were so many great organic food products, organic product growers and all sorts of local food resources and information. There were product samples, demonstrations and many booths allowed you to purchase the products you were sampling, which was great for me because not only did I get to try something before I bought it, where I live these types of products aren’t as readily available as they are in the city. Hopefully that will change soon! The event was held at UIC (The University of Illinois at Chicago), which is where I spent 5 years studying Architecture and obtained my Bachelor’s degree. It was great to go back and visit the campus and learn more about my passion for clean and organic eating. It was sponsored by Chipotle, my favorite restaurant in the entire world and the exhibit floor was filled with great local and semi-local companies all there sharing a common passion for transforming the way we eat. As I mentioned earlier, there were product samples, demonstrations and they made sure that the kids had a great time too. Purple Asparagus sponsored a children’s area where they learned about composting (and Abby fell in love with worms), planted tomato seeds and made puppets. I can’t even begin to describe the great food I came home with! My mom and I both are looking forward to next year. Join our newsletter! Subscribe to get updates and great stuff via email including subscriber-only goodies like free printables and giveaways.

agronomy

http://www.pwcn.org/220404105735-htm/

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With the assistance of the CRISPR/Cas molecular scissors, genetic data in a plant will be modified to make the latter extra sturdy to pests, illnesses, or excessive weather conditions. Researchers of Karlsruhe Institute of Know-how (KIT) have now developed this technique additional to remove the entire DNA of particular cell sorts and, thus, forestall their formation throughout plant growth. This can even assist scientists higher perceive growth mechanisms in crops. The findings are introduced in Nature Communications. By the use of molecular scissors, the DNA — the provider of genetic data — will be modified in crops. Up to now, the CRISPR/Cas technique co-developed in crops by Professor Holger Puchta, molecular biologist at KIT’s Botanical Institute has already been used to particularly insert, alternate or mix genes. The objective is to extend the plant’s resistance to illnesses and environmental impacts. CRISPR (stands for Clustered Often Interspaced Brief Palindromic Repeats)/Cas are molecular scissors that may particularly acknowledge and minimize DNA sequences. “We’ve got studied molecular scissors for plant use for 30 years now. At first, we utilized them to switch particular person genes. Two years in the past, we had been the primary worldwide to restructure full chromosomes,” Puchta says. For his analysis, the pioneer of genome enhancing twice acquired the Superior Grant of the European Analysis Council (ERC). “We had been capable of optimize this technique. With CRISPR-Kill, now we have reached now a wholly new stage of growth: We will remove sure plant cell sorts and forestall the formation of particular plant organs.” Eliminating Secondary Roots and Petals with CRISPR-Kill The experiments carried out by the scientists targeting secondary roots and petals of the mannequin plant thale cress (Arabidopsis thaliana). “These are classical examples in biology. Right here, we all know the genetic program and the cell sorts which can be essential for the formation of those plant organs,” the molecular biologist explains. After the elimination of those cells, CRISPR-Kill crops now not fashioned any petals or secondary roots, whereas the management crops exhibited regular progress. Opposite to different strategies that remove cells with cytotoxins or laser radiation, CRISPR-Kill induces a number of cuts within the genome. A genome consists of a sure variety of chromosomes, on which the person genes are organized in mounted order. “Up to now, CRISPR/Cas has aimed for precisely one location and has minimize a few times to switch a gene or chromosome,” Puchta says. “Now, now we have reprogrammed our molecular scissors. They now not deal with the genomic DNA solely as soon as, however intention within the respective cell kind for a sequence that’s encountered usually within the genome and that’s important for the survival of the cell. On this method, many cuts are induced on the similar time — too many for the cell to restore them. The cell will die.” Higher Understanding Improvement Processes in Vegetation The work of the KIT researchers will be categorised as elementary analysis. “By learning what occurs when a sure cell kind is eradicated, we study extra in regards to the growth processes in crops. How does the plant react? How versatile is the plant throughout growth? Can we take away components of crops that aren’t essential in agriculture, as an illustration?,” Puchta provides. In the long run, meals manufacturing and pharmaceutical functions would possibly revenue from this expertise when the plant is prevented from forming cells that produce toxins, as an illustration. Furthermore, the expertise may be utilized in multi-cellular organisms for the precise modification of tissues. Supplies offered by Karlsruher Institut für Technologie (KIT). Notice: Content material could also be edited for type and size.

agronomy

http://www.elkhornnursery.com/default.aspx?pid=b67c50a9-6edc-4815-a410-5c47dd51ccc1

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Grass and Wildflower seed in bulk We carry a wide range of native grass and wildflower seed in bulk and aim to have most of the seeds listed below available throughout the year. If you do not see the species you are looking for, please contact us as we may be able to order it for you. During the planting season (late fall to early winter) we try to keep all seed on hand to fulfill your order as quickly as possible, but as with our plants, we highly recommend that you call us first to check on availability before you make a trip out to the nursery. All prices are market prices and are subject to change without notice. To ensure that the seed you buy is appropriate for your location, all seed orders are custom made and can take some time to put together. Please try to give us at least 48 hours notice if you need a seed order put together. This way, we can save you time by having everything ready when you arrive. When you contact us to place an order or to discuss a custom mix, it would help us greatly if you have answers to the following questions: - What is the size of the area you want to sow? (in square feet or acres) - Where is the site you are sowing? - What kind of soil do you have? e.g. sandy, clay, dry, moist, etc. - Is the area in full sun or partial shade? - Will the area have supplemental irrigation or just winter rains? All seed orders are put together at our Moss Landing nursery. If you order seed it needs to be prepaid (Due to the amount of cancellations in the past). We also sell our wildflower seed in pre-measured presentation packets. These cost $4.00 (tax included) each and are an ideal size for sowing smaller areas. They also make great gifts and stocking stuffers!

agronomy

https://friendsofgastateparks.org/node/1134

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When a Friends member heard that honey bee hives were coming to Crooked River State Park in coastal St Marys, she suggested to Park Ranger, Tracy Worsham, that a one-acre mowed field be converted into a meadow of local native wildflowers and grasses. The new habitat would provide nectar, pollen, native seeds, forage and shelter to honeybees, native bees, bumblebees, wasps, flies, butterflies, birds, gopher tortoises, and other wildlife that live in the park. Her idea was well received. Thus began a collaboration between Friends of Crooked River State Park, where both Elizabeth King and Gail Farley are members, and the park. The park called it the "Pollinator Restoration Project." Friends of CRSP were given the responsibility to plan and implement the project. Gail Farley volunteered to lead the effort. Step one was to stop mowing the one-acre field so that existing vegetation could grow up. By Fall 2019, little bluestem grass, Schizachyrium scoparium, had emerged as the dominant flora. Shortleaf blazing star, Liatris tenuifolia, appeared and grew in in drifts. The best surprise was clumps of wiregrass, Aristida stricta, that surfaced once mowing stopped. We collected seeds of little bluestem and Liatris. Gopher tortoise burrows and wiregrass clumps were tagged so they would not get bush hogged. We decided to tackle just one-third of the site in 2019. Once the site was bush hogged, volunteers removed as much of the existing vegetation as possible. Our goal was a cleared site that would offer the best native seed to soil contact. While not ideal, we chose to have the park use their tractor to disc and harrow the site. Our volunteers then spent many hours manually raking and removing plant debris from the sandy soil. The hills and valleys created by the tractor's work had to be smoothed to a flat soil surface. Before seeding, a mulched trail was created to weave its way through the site. We then seeded the bed with more than three dozen species of local ecotype native wildflowers and grasses, most being purchased from Florida Wildflowers Growers Association. We didn't have the luxury of collecting desirable seeds earlier. The bed was then rolled to press the seed into the soil. Finally, we spread a thin layer of longleaf pine straw to help keep seeds and moisture in place. With the seeds put to bed, we then walked away and hoped for the best. We knew that many of the seeds required rain and cold temperatures to germinate. And some seeds take 2-3 years for the seed coat to wear down enough for roots to grow. The site is not irrigated, relying exclusively on natural rain. When we say, "Hope it rains soon," we mean it! Plans for 2020 include removing nonnative species from another one-third of the area through solarization this summer, then during State Parks Day, rake out the area and prepare for seeding. We will need volunteers! Please join us on Saturday, September 26, for Your State Parks Day at the Pollinator Restoration Area.

agronomy

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The term biomass refers to organic matter which can be used as fuel or for industrial production. For example, plant matter such as dead trees/ branches, yard clippings and wood chips can be used to generate electricity. Biomass can also include plant or animal matter used for production of fibres, chemicals or heat and biodegradable wastes that can be burnt as fuel. It excludes organic substances such as coal or petroleum. Biomass production is a growing industry fuelled by current interests in sustainable fuel sources. Industrial biomass can be grown from numerous types of plants, including miscanthus, switchgrass, hemp, corn, poplar, willow, sorghum, sugarcane, and a variety of tree species, ranging from eucalyptus to oil palm (palm oil). The particular plant used is usually not important to the end products, but it does affect processing of the raw material. Other sources for biomass fuel can include forestry residue, farm waste, slaughterhouse and fishery waste, and organic municipal solid waste.

agronomy

https://www.ciscoseeds.com/enduroplus

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THE ENDURO - PLUS LINE IS CISCO'S OWN BRAND OF FORAGE PRODUCTS Enduro-Plus consists of only the best forage varieties available. All varieties in the Enduro-Plus product line have been developed and tested for forage quality, yield, and persistence. These products have been designed to give you higher relative feed values, which translates into more milk per acre, more beef per acre, or more energy for horses. We sell Enduro-Plus products only through trained seed dealers. We know forage producers want quality products from people who can keep them up-to-date with the newest and best information available. That’s why we work closely with our dealers to keep them trained on the best forages available. You can be assured every Enduro-Plus dealer has the knowledge to help you be more profitable.

agronomy

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By 2050, global agricultural production will need to increase by 70 percent to feed a population that will grow from seven billion to nine billion. New Zealand is emerging as a leading provider of agricultural technology solutions, including for countries that increasingly need to feed growing populations, and we are actively looking for opportunities to share our expertise. New Zealand’s geographic and isolated location has seen farmers maximise production by converting grass and other forages to dairy and meat through efficient and productive pasture management. Over a century of excellence in food production and agriculture has provided the base for New Zealand’s highly competitive and efficient primary production systems. New Zealand’s expertise in pasture-based production has made it the world leader in efficient and low cost conversion of pasture to protein, and the systems that surround it — from food safety to processing and logistics. New Zealand’s pastoral farming system enjoys significantly lower capital and operating costs than other farm systems, and there are considerable opportunities to modify and adapt this to other climates and geographic locations. New Zealand farming systems and agri-business has been adapted in a range of countries including Brazil, China and Saudi Arabia. New Zealand agri-business solutions, from herd improvement, software, pasture mapping and management, to farm automation equipment, can be easily integrated on-farm to maximise increases in productivity and profitability - a key focus for New Zealand farmers, and a discipline that can be adopted internationally. Recent services provided to international customers have included veterinary training, meat-processing regulation, the development of an innovative measurement tool for sap flow in trees, and introducing genetics into an animal-management system.

agronomy

https://montana-dakotaranches.com/services/

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Are you searching for just the right property to meet your needs? Ward Fenton and his team can assist you in finding Montana and South Dakota properties that are just what you are looking for. Ward’s extensive background in farming and ranching, his knowledge of the region, and his expertise in managing livestock and crops ensures he can locate a property that will work for you. Do you want to know the value of your property? Ward will put together a full packet of information about your property, compare it to other similar properties, and determine the market value. Ranch Management and Consulting Ward has managed ranches, farms, bull tests, and feedlots all over the region including the Northwest United States. His areas of expertise include cattle and horse breeding programs, farming and irrigation, feeding cattle, and developing agricultural operations. He brings his nearly 70 years of experience to the table when consulting with clients.

agronomy

https://getflorflower.com/strains/lsd/

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LSD is an Indica-dominant cross between Skunk #1 and an Afghani landrace from Amsterdam-based Barney’s Farm. The strain was named by seed bank breeders for its powerful, cerebral, psychotropic high. Winner of 3rd Indica at the High Times Cannabis Cup in 2008, LSD is a hardy, mold- and disease-resistant plant that grows well in both indoor and outdoor environments. The seed bank reports the strain offers high yields of potent buds during a 60-65 day flowering period. Users can expect a musky, earthy, floral scent, and a citrusy chestnut aroma. Feminized seeds are available from Barney’s Farm.

agronomy

https://www.sertsan.net/20-mm-round-drip-irrigation-pipes/20-mm-round-drip-irrigation-pipes-10-mm

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Round drip irrigation pipes are produced and marketed in different models and sizes. These equipment are generally produced in diameters of 16 and 20 mm and thicknesses of 0.9 to 1.2 mm. The drippers are mounted on the pipe, the distance of which starts from 15 cm and reaches up to 100 cm. The output flow of these drippers is produced between 2 liters and 4 liters per hour. 20 mm Round Drip Irrigation Pipes are available in rolls of 300 meters. Features of round drip irrigation pipes: - Suitable for products that need equal water - Suitable for irrigation of large areas with low rainfall - Relatively high resistance to chemical reactions - easy washing - Places to add drippers online - Better weed control

agronomy

https://jip.ph/governments-p5000-assistance-consuelo-de-bobo-farmers-group/

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Government’s P5,000 assistance consuelo de bobo — farmers’ group MANILA, Philippines — The government’s offer of a one-time P5,000 cash assistance to the country’s farmers is of little worth, as the rice industry’s liberalization has cost them way more than that, a farmers’ group said over the weekend. The Federation of Free Farmers (FFF), one of the largest non-government organizations of rural workers in the Philippines, slammed the recent decision of the Department of Agriculture (DA) to no longer impose safeguard measures, at least for the meantime, even as farmers continue to suffer from low palay prices. “The P5,000 is only about one-fifth of what farmers have lost this season due to the drop in palay prices, so it’s just like consuelo de bobo for them,” FFF national manager Raul Montemayor told The STAR. “I foresee problems in how they identify beneficiaries, because not all rice farmers can be accommodated, and the negative reaction from farmers who also suffered but are not qualified to receive the money just because they have larger landholdings,” he added. Agriculture Secretary William Dar last week said the Cabinet has decided to not tap safeguard measures amid alleged inflationary effects. Instead, the government will give a one-time cash assistance of P5,000 each to farmers tilling one hectare and below. “It does not solve the problem and does not address the root cause as to why palay prices are dropping, which is the surge of cheap imported rice, and for which the only legal way to arrest the surge is to impose safeguard duties,” Montemayor said. The group has also expressed disappointment with Dar for not deciding on his own, allowing other members of the Cabinet to decide what will happen to local farmers. “He opted to toss the problem to the EDC (Economic Development Cluster) and then the Cabinet, without taking a stand as DA secretary, which the law requires him to do,” Montemayor said. “It appears now that DA policy is being controlled by the economic managers, and he (Dar) has no choice but to follow them,” he added. At the very least, the group urged Dar to divulge the results of their investigation on the need for safeguard duties, and not just say they terminated the investigation without any result. FFF also disputed the government’s claim that imposing safeguard duties may be inflationary given that large volumes of rice have already been imported at cheap prices and at the regular tariff. “The government just has to find a way to get this rice out into the market at a reasonable price. It is unfair that farmers will continue suffering without the safeguards just because government cannot control how imports are sold in the market,” Montemayor said. The planned cash assistance will be taken from the excess tariffs being collected under the Rice Tariffication Law. The government has so far collected P11 billion since the law took effect in March. The Bureau of Customs earlier said revenues from the opening up of the rice market will likely yield P15 billion this year, exceeding the P10 billion target under the law. The tariff collection from rice importation will be allocated for the Rice Competitiveness Enhancement Fund, which will be used for programs to boost the productivity and global competitiveness of local farmers. The excess from the P10 billion will likewise be for the farmers, especially those affected by the drop in palay prices. The DA recently terminated the study on imposing safeguard measures, pending consultation with the country’s economic team. Under the rules of the World Trade Organization and the Safeguard Measures Act, the government can impose general safeguard duties on imports of rice on top of regular tariffs if imports are found to have caused, or threaten to cause, injury to rice farmers.

agronomy

https://www.oneawines.com/producer/forty-hall/

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North London isn’t especially known for its wines but Forty Hall Vineyard is changing that perception. Forty Hall is a new social enterprise managed by award-winning wine maker Will Davenport and some local volunteers on 10 acres of organic vineyards in Enfield. Established in 2009, they produce still and sparkling wines farmed using biodynamic practices and are the first vineyard of this scale in London since the middle ages. The project has also been engaged with improving the health and wellbeing of the local community through ecotherapy. The London Sparkling Brut is made with the traditional méthode champenoise from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes from their vineyard. It is delicate and light with hints of lemon and ripe apples with a depth highlighting London’s unique terroir. London Sparkling Brut, 2015 Pinot Noir, Pinot Meunier, Chardonnay

agronomy

https://grandgate.co/brand/duhok-agricultural-company/

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Duhok Agricultural Company The farm is in operation since 1982. Initially commissioned by Lohmann Tierzucht GmbH, Germany as a Layer Farm. DAC farm consists of: - Battery Cages, feeding system, silos, drinking system, egg collection conveyors from Kutlusan Poultry Equipment-Turkey in 20 sheds - Feed mill from Yemtar, Turkey and - New egg store. - The existing farm consist of 15 farms, feed mill, hatchery, one egg store, veterinary complex, water pumping station, etc. - Every farm/ complex is approximately 1-2 km away from each other. - There is an abundant supply of sweet water from nearby Mosul Dam built on the Tigris River. It is pumped to a Tank and then supplied to all farms. - Every farm has a power supply from the country’s electricity grid, has in house power sub-station, and is also backed up by Generators. - Every complex has an approx. 200m2 office. - All farms are protected by wire mesh security fencing and manned by security personnel. |Total Number of Farms||15 Farms| |Total number of sheds in all the 15 farms||130 Sheds Each shed measuring 130 x 12.5 meters |Feed Mill complex||ONE| |Veterinary / Laboratory complex||ONE| Layer Farming Status - Total number of Chickens (Layer) currently in the farm: 550,000 Chickens - Current daily egg production: 470,000 Eggs equivalent to 1,300 Cartons

agronomy

http://pollyannaofkaren.blogspot.com/2012/03/bane-of-northwest-gardening.html

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I resent slugs mightily, especially right now after looking at the primroses I planted earlier and seeing nasty, brown, rotting streaks over the blossoms that I know have been caused by those slimy menaces. They have been the one thing that have kept my vegetable (and flower) garden from being totally organic. I don't use anything but compost for fertilizer--no chemicals. I mulch. But no matter what organic method I have tried, those slugs keep coming, sliming their way to my flowers and veggies, laughing their silent but no doubt mocking slimy laugh as they consume the beauty and abundance I have TRIED to produce. Diatomaceous earth--no go, not in the very wet Pacific Northwest. It's basically ineffective after it rains, and slugs proliferate in the wet. Beer--somehow, I seem to have the only tea-totaling slugs on earth. The dear hubby has nixed putting geese in our yard, which I have to agree with, because I don't like having to avoid stepping over goose poop in our yard (yeah, I know, it's natural fertilizer, but geese are also often mean. Also, we have a cat--a big, affectionate, but weenie cat that would no doubt be terrorized by such a bird). Salt--no. There is a reason why ancient Assyrians "salted the earth" after conquering their enemies. Salt was their form of making the fields of the conquered people unable to produce crops. We have enough slugs here that using salt all the time to get rid of them would render my goal of producing luscious veggies near impossible. So I have ended up using Cory's Slug and Snail Death. Part of the reason is that it is very effective. The other is that there is something honest and upfront about what the product does: no hiding it, no prettifying the goal of the product. It deals death to slugs and snails, period. I appreciate honesty like that. However, I still want an organic garden. I don't like the idea of nasty chemicals seeping into what I eat, look at, and smell. I want to be able to pick the veggies, give them a good rinse under the faucet, and eat, right then and there. I am persistent, so I keep looking. And today, much to my delight, I found the perfect Pacific Northwest solution: coffee! Here's where I found it: http://www.plantea.com/slug-baits-coffee.htm It seems that caffeine is toxic to snails. However, as every avid gardener knows, coffee grounds are great to add to compost. So, using coffee and coffee grounds will repel slugs while at the same time helping your garden soil become richly productive. Is that great or what? The special obsession of the Seattle area--coffee in all its wondrous forms--gets rid of the bane of Pacific Northwest existence: slugs. I haven't tried it yet, but I certainly will. It will mean cutting open used Senseo pods, but I'm fine with that. - Posted using BlogPress from my iPad There’s more going on 2 weeks ago

agronomy

http://www.tongaholiday.com/listing/tupuanga-coffee/

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Family owned and operated, Tupu’anga Coffee is an ethical trade product made up of 100% Arabica beans. It is grown, harvested and produced in Tonga, and provides sustainability to families and communities living there. The profits of the business are reinvested in to the delivery of AW programmes, providing mentoring to around 400 children and their families each year. Tupu’anga coffee is 100% organically grown, handpicked and roasted in the Kingdom of Tonga.We work together with local farmers and harvest the coffee cherries, which are then processed in our factory to make an aromatic Arabican roast. The Arabica beans provide a unique taste with very distinctive mild flavours presenting a soft acidity and a good body. A community development approach is central to how Tupu’anga coffee operates. The purchase of our products provide a livelihood to Tongan farmers and their families, and allow us to support community development projects right throughout the Pacific. |Phone:||+676 770 1743 or +676 26 174| |Address:||Tupu'anga Factory Private Bag 3, Kolofo'ou Umusi, Ma'ufanga Tongatapu|

agronomy

https://www.polishwinetasting.pl/our-vineyard

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Our vineyard was established in the Spring of 2013. Wine is our passion and we take care of the whole wine making process ourselves, from planting the grapevines till corking the bottles. In 2016 we finalised procedures necessary for legalising the vineyard in Poland and we also secured the liquor license as well as the varietal wine certificate. We’ve also recently joined The Lesser Poland Wine Trail, initiative focused on supporting the recovery of wine making tradition in our region. We offer a wide range of attractions: wine tasting, classical and jazz music live. Once a year in August we organise an international music festival - Vitis Music Sfera Festival, the only such event during which musicians from different countries perform on the hill of the vineyard. The vineyard is currently 1 ha. in area, but we are planning to expand it in the following years. The spot is perfect for planting and harvesting grapevines – we are not the only vineyard in the vicinity, our closest neighbour is Winnica Uroczysko. We hope that you will enjoy the wines from Dunajec Valley and that in years to come the hills of Janowice will be covered in grapevines.

agronomy

https://www.newhamtruro.co.uk/news/article/226/cornishmutual.co.uk

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Farming insurance company Cornish Mutual is celebrating its 120th anniversary Wednesday 18th October, 2023 Farming insurance company Cornish Mutual is celebrating its 120th anniversary. Founded by Cornish tenant farmers in 1903, the company provides services to farming and rural properties and businesses across Cornwall, Devon, Somerset and Dorset. Cornish Mutual, which has offices in Newham Road, is owned and run for the benefit of its members. The company prides itself on putting the South West’s farmers and the rural communities at the heart of its services. Managing director Peter Beaumont said: “Cornish Mutual was founded by farmers and farming is still very much our heartland. “We have direct relationships with our members and really care about their success. We want to make things better, not just send out cheques when something goes wrong.” Through its annual risk survey of farmers, Cornish Mutual has identified additional tools to help farm businesses build profitability and resilience, increase natural resources and protect their people. Aiming to address areas causing most concern, Cornish Mutual is building partnerships with specialists in farm safety, rural crime and soil health as well as developing its Future Farming Programme of industry insights and case studies to inform and inspire. Most recently, its new fortnightly Farming Focus podcast, featuring industry experts and farming professionals, is bringing its listeners the latest on what really matters to farmers. Peter said: “Our wider services help members manage risk and find a way through an increasingly challenging climate “We are strengthening our commitment to agriculture so we can continue to serve the industry we care so passionately about for at least another 120 years.”

agronomy

http://kindmankind.net/content/bosque-villiage-organic-farm-retreat

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Bosque Villiage Organic Farm Retreat Bosque Villiage Organic Farm\/Retreat based near Morelia in Michoacan state (central Mexico). Volunteer in organic and permaculture farming, reforestation, renewable energy and sustainable living, there are also opportunities for creative and artistic activities. Good option for 'off the grid' living in a rural setting. Volunteers must be bilingual (English/Spanish) and commit to a minimum of 6 months. The Bosque also offers a short-term eco-experience program for visitors interested in learning about permaculture.

agronomy

https://essentialspetcare.com/grow-your-own-catnip/

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Grow Your Own Catnip Published February 19, 2019 Most cats go crazy for catnip. Why? Catnip contains nepetalactone, which stimulates sensory neurons and causes them to act strangely by rolling around, vocalizing, and rubbing themselves on the plant. The effects are harmless and only last for a short time. Some cats do not respond to catnip−the response is genetic−an estimated 20% of cats are not affected. Young kittens do not respond to catnip until they reach sexual maturity. “Catnip is a known favorite, natural treat for cats, which many cat lovers grow in their garden, says Joan Casanova, spokeswoman for Bonnie Plants, “It’s also a member of the mint family and can be used to prepare an herbal tea that is said to possibly relieve minor headaches.” Follow these simple steps, courtesy of Bonnie Plants, to grow your own catnip: - Set out plants after the last frost of the season. - Space them at least 18 inches apart. - For best results, use premium garden soil and potting mix. - Keep plants full by pinching the growing stems and buds as they grow. - The flowers will form seeds that sprout, you can plant those when they mature and create new plants.

agronomy

https://www.bigredorchard.com/blondee

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The yellow apples were discovered in an orchard in Ohio in the early 21st century and were selected for their unusual coloring, crisp texture, and sweet, mild flavor. The apples are sometimes nicknamed Yellow Galas. Blondee® apples were discovered as a spontaneous mutation of gala apples in an orchard in Portsmouth, Ohio. The sport apples were noticed by McLaughlin Orchard owners Tom & Bob McLaughlin sometime around the year 2000. They were selected for their unusual coloring as they had a pale-yellow appearance, while their parent variety, the gala apple, was traditionally bright red. Blondee® apples have had their greatest success among u-pick orchards throughout the “Apple Belt” of Michigan. Also known as Michigan’s “Fruit Belt,” the region is comprised of a narrow stretch of land along the western state border that has a temperate climate due to Lake Michigan moderating weather extremes. The Fruit Belt also receives enough rainfall to maintain the region’s fertile soil composition, and over time, the state has developed this area into a site for agrotourism, where visitors can tour farms, purchase fruit, and participate in food-themed events. The region was given this nickname in the late 1800s, and throughout the 1900s, several billboards were promoting the famous belt, and farm stands were established along the roadways to sell fruit to passing motorists. In the present day, Blondee® apples are grown in many of the orchards throughout the Fruit Belt, and the variety is favored for its long ripening period. Blondee® apples can remain on the tree for at least 2 to 3 weeks and are the only yellow variety to ripen during the early season, creating a pleasant visual contrast on the apple trees. Many of the u-pick orchards have commented that visitors select Blondee® apples for their unique appearance, and the apples have become the second most popular u-pick apple, just behind honeycrisp.

agronomy

https://www.tallaspumps.com/en/well-pump

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The well pump draws water from a well, even a very deep one, and increases the pressure. It is suitable for various uses: it is mainly used to irrigate gardens or vegetable plots, even large ones. Well pumps can also be used to draw off accumulated rainwater, but this is not their main purpose. The submersible electric pump pushes water from a well of varying depth, and can handle a higher or lower water flow rate depending on the model. Depending on the model, water can be pumped from a well with the water almost at the surface, or from a deep well (such as boreholes). It is also possible to pump water up to more than 300 metres. Various models are available depending on the characteristics of the well, the desired flow rate, and the water use. The well pump can be placed either inside the cavity or immersed in the water. Attention must be paid to the diameter of the well, which of course, must be larger than that of the pump. Conventionally, submersible pumps are classified by the width of the well in inches. So 4" pumps are not really 4", but are suitable for fitting into a 4" well.

agronomy

https://www.highstreethero.com.au/products/certa-auger-planter-hole-digger-drill-bit

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Hurry, Sale Ends Soon The ultimate garden accessory, this auger attaches to most handheld drills and lifts dirt to create cylindrical, even holes for bulbs, seedlings, bedding plants and more, making gardening jobs faster and easier. - Solid steel 80 × 600mm auger - Fits 10mm and 13mm drill chucks - Compatible with most power drills - Fast and efficient cylindrical digging - Suitable for all soil types - Ideal for bulbs, tulips, iris, seedlings and more - Makes large plant jobs fast and easy - Cold rolled steel blade and bar - Ideal for professional use Dig deep and get planting with the Certa 80 × 600mm Auger Planter Hole Digger Drill Bit that fits onto a handheld drill and effortlessly lifts dirt in the garden. Built from a solid steel bar and blade, this robust auger drills into any soil type with ease and requires minimal effort to operate, with a circular blade that allows soil to escape in a steady, controlled manner. This versatile tool is ideal for professional and home use, digging holes ideal for bulbs, grass plugs, vegetable plugs, small potted plants, seedlings, bedding plants and so much more, reaching depths up to 600mm with ease.

agronomy

https://www.soilresources.com/home

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Global Soil Education for Regenerative Farming SUPPORT NATIVE FARMERS SUPPORT THE CHILDREN Soil Resources Initiative is a charitable and educational organization that teaches regenerative agriculture techniques which provides many benefits to improve human and animal health while also creating stable, prosperous communities. We train farmers in intensive biological soil building methods that suit local conditions. The regenerative farming approach we teach increases soil fertility which in return: Increases crop production and yield Enhances the nutrient content of food crops Reduces irrigation needs by increasing drought tolerance Increases pest resistance Farmers are trained how to increase soil moisture, organic matter and fertility without the use of chemicals Soil Resources Initiative operates exclusively on donations! We have done our farmer training program in Senegal and Mozambique for almost 10 years now and are currently raising funds to bring this amazing program to Madagascar! To learn more about why we chose Madagascar and our goals for it, check out our blog! We are a 501-c3 organization, so all donations are tax deductible You may donate funds directly to Soil Resources Initiative or volunteer to help raise money. You may also volunteer your time and skills on one of our trips. Contact us for more information.

agronomy

https://postarticles.org/eight-advantages-of-hiring-a-quality-lawn-care-service/

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A lawn is one of the most important parts of your home. When anyone visits your home, the lawn is the first thing everyone notices. Therefore, having a healthy, cleaned, and properly paved lawn is essential to have. You will always find it challenging to take care of the lawn independently. For proper maintenance and beautification of it, you should hire quality lawn care services in NJ. These services come up with a lot of advantages, some of which are given below: - Quality work: The lawn care services team consists of highly trained professionals with the proper experience to take care of your lawn. They use advanced methods, tools, and technology that you don’t have. They also do routine check-ups of the lawn, and they make sure that your lawn looks the most appealing in the neighborhood. - Time-saving: Imagine how much time it will take if you take care of the lawn on your own. On the other hand, if you hire a professional lawn care service, then they can do it for you in a short interval of time. These services become essential when you need your lawn well maintained urgently. - Cost-efficient: If you consider the advanced technology, tools, chemical, and fertilizers involved in servicing the lawn, you will find that lawn care services are cost-effective. - Makes your home more valuable: When you get quality lawn care service in NJ, experts work for the beautification and health of your lawn. Such lawn care gives you a nice lawn, which directly increases the value of your home. If you want to sell your home, you should hire a lawn care service. - Maintain soil quality: The chemicals and fertilizers they use help maintain the lawn’s soil quality, which helps provide a lush green lawn. - Landscaping services: Landscaping is an essential part of your outdoor area, like lawns. It is something that you can’t do yourself. Lawn care services provide landscaping work like installation of drainage systems, walks and blocks creation, paving installation, lighting work, etc. - Expertise: Professionals at lawn care services have proper knowledge about their work. They know what is needed at which time. Their expertise can help you to maintain the lawn that requires special attention and care. - Provides peace of mind: As we already mentioned, hiring a lawn care service saves your time. It directly provides peace of mind. Experts solely do all the work. You don’t need to worry about anything and can entirely rely on them for the desired results. The Last line Lawn care services play a vital role in maintaining your lawn. They are way better than handling the lawn care work DIY, and their expertise, knowledge, and the use of advanced tools give you a lush-green and well-maintained lawn, saving you time and effort. Hence, you should definitely give a try to professional lawn care services, having a team of highly trained lawn care experts who have served hundreds of clients so far successfully. You can check their previous work before hiring for your lawn care and maintenance.

agronomy

https://rutadelvinoriasbaixas.com/en/socios/bodega-vina-cartin/

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Viña Cartín Winery Part of the Rías Baixas Denomination of Origin, the current winery produces three labels (Viña Cartín, Ruta 49 and Terras de Lantaño), with grapes coming from over 16 hectares, divided in 6 different vineyards (owned by the winery) in the districts of Lantaño, Meis, Vilanova de Arousa and Vilagarcía de Arousa. The variety of the lots in terms of location, altitude, distance to the sea and climate conditions (sandy loam soils, with more or less clay content and depth), gives each wine its different nuances and complexity. Each lot is cultivated separately, depending on the traditional production schemes to later proceed with coupage, which will give way to the different wines. From 9:30 to 13:30 and 15:30 to 19:00. Group visits (with prior reservation) from 10:00 to 18:00, Monday thru Sunday.

agronomy

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Autumn Has Arrived! If you've been around this blog for any length of time or read any of the interviews I did around the release time of FATAL FREEZE, you're no stranger to this Fun Fact: I don't like cold weather! But what I do like is cool weather, specifically the kind that comes at the beginning of Fall. Cooler weather means long-sleeved shirts, pumpkin everything, and... apples! Late summer / early Fall means our apple tree is ready for harvest. I'm still getting used to having an apple tree in our front yard -- in fact, we didn't even know it was an apple tree until two years ago, when we thought the little green apples that started appearing were crab apples. Turns out they're not -- they're Macs! Last year I trimmed the tree and we had a small yield, and this year the summer was very dry, so I didn't think we'd get a whole lot. The fruit looked quite small until only a few weeks before summer ended... but then we got some heavy rainfall, a few warm days, and voila! The apples matured and we had a decent harvest after all! I picked two baskets of apples, one is in the picture above. There's a second basket in the fridge right now, but the one above turned into slow cooker apple cider two nights ago. Delicious! There were also a lot of dropped apples, which I assume happened because of the dry weather. But apparently that didn't matter to a neighbor, who knocked on our door yesterday and asked if she could take some of the dropped apples to make a pie. She took quite a few of them (I don't envy her work in cutting out the bugs & bruises!), so I suspect she'll have more than enough for a tasty pie. It makes me happy to know the dropped fruit didn't go to waste! And I should also mention... the squirrels are enjoying the dropped apples too. They keep dragging apples onto our porch, having a nice snack, and then leaving the rest of the apple for the ants (or for another squirrel to eat later). Yay for multiple people & critters benefiting from our fruit tree! What grew in your yard this year? Did you plant a garden or have you ever tried growing fruit?

agronomy

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Urban Harvest Farmers Market Encourages Homegrown Cooking Houston’s Urban Harvest Farmers Market offers locally-produced vegetables, fruits and farm products every Saturday and Sunday morning at three Houston area locations, all year long. The market helps to sustain local family farms, promote health and wellness and boost the Houston economy. In addition, the market features an exceptional program known as the Gardeners' Corner, which allows school groups, community gardeners and backyard gardeners to sell their produce and learn the basics of market gardening. Their Community Gardens Program provides classes and information on how to start a community garden and provides ongoing support for a network of more than 100 community and school gardens and urban farms. Support includes gardening advice, volunteer recruitment, Web pages in their Web Directory of Gardens, networking events, an annual awards ceremony, and free gardening classes. Visit the Urban Harvest Farmers Market on Saturday at Eastside on Richmond from 8 a.m. to 12 p.m. or on Sundays at the Highland Village from 10 a.m. to 2 p.m. or Discovery Green Park from 12 to 4 p.m. For more information on their produce and programs, visit their website at UrbanHarvest.org.

agronomy

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Operation costs are one of the most impactful things on your bottom line. If you're trying to reduce costs without sacrificing the quality of your equipment and materials, Crop Packaging Specialists can help. We provide wholesale farm supplies in Wichita, KS and Shelby, MT, so our customers can maximize profits. By getting products like polypropylene baler twine wholesale, you can compete with large agricultural operations. Contact us now if you need polypropylene baler twine. When you need supplies for your operation, we have you covered. Our wholesale farm supplies include: - Sisal twine - Baling wire - Baler twine - Bale net wrap - Stretch agricultural film Are you looking for wholesale farm supplies to help preserve your silage bales? We offer Sunfilm® RT-100 to tightly seal your bales for up to 12 months. Sunfilm® RT-100 is popular among farmers because it: Allows you to maintain a higher level of nutrition in your silage Offer greater ultraviolet protection with denser reflectivity Provides exceptional strength, memory and tack migration Has a high-density water-resistant core Helps eliminate wasteful caramelizing that normally occurs with black wraps See what makes Sunfilm® RT-100 the preferred silage plastic wrap for farmers in Wichita, KS, Shelby, MT and worldwide. Call 800-848-9062 to place your order for wholesale farm supplies from Crop Packaging Specialists today.

agronomy

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We are delighted to announce that Carrickfergus Central Primary School has won the Best School Gardening Project 2018 in the Mid and East Antrim in Bloom competition. A big well done to last year’s Eco-council and all of our pupils, parents and grandparents who helped us. Thank you to Carrickfergus Vineyard who made raised planters and a greenhouse for us and Gary at Inver Garden Centre who helped us to plant flowers and shrubs in our school gardens. Our Eco-School Green Flag is looking well at the front of our school! Well done everyone!!

agronomy

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The Tower Grove Farmers' Market is an organization founded to pursue the following goals: To give growers and producers of Missouri and Illinois agricultural commodities and other farm-related products alternative marketing opportunities. To promote the sale of Missouri and Illinois-grown farm products. To improve the variety, freshness, taste and nutritional value of produce available in the St. Louis area. To make healthy, regionally produced foods accessible to lower-income residents. To provide an educational forum for consumers to learn the uses and benefits of quality, locally grown or prepared food products. To enhance the quality of life in the St. Louis area by providing a community activity which fosters social gathering and interaction. Sustainable agriculture and urban education are of key interest to us: In the U.S., our food travels an average of 1300 miles to get to our tables. This long-distance transport burns large amounts of fossil fuels, pollutes our air and our waters, and clogs our highways, waterways, airways and even our city streets with large food distribution transport vehicles. Local food systems offer an energy-efficient, sustainable, and less polluting alternative. Regional farmland preserves open space and beautiful natural landscapes in the St. Louis region and helps to control suburban sprawl and commercial development in surrounding areas, thereby contributing to a vastly improved environment for St. Louis region citizens. Farmers markets and local food systems build community ties and encourage civic life, offering urban residents a ‘small-town experience’ of buying produce directly from farmers, feeling connected to the land where their food is grown, and exercising consumer choice about how their food is grown. Pesticides being used by large-scale conventional agriculture have toxic and polluting effects on the food, water, and air in our communities. Sustainable agriculture addresses issues that concern urban residents; the preservation of open space, the survival of endangered species, the treatment of farm animals, the nutritional quality of the food they eat, the purity of our waterways, and biodiversity of plant and animal life. Building links with farmers offers urban residents a way to use their food dollars to directly support those practices that are most in keeping with their values and their ethical, political, and social concerns.

agronomy

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INDIA: Leading fresh fruit importer IG International has entered into an association with Mr Apple, a major global apple exporter from New Zealand, to launch DIVA, a premium variety of apples into the Indian subcontinent. Deliciously sweet and crunchy, the DIVA apple variant is naturally bright red in colour and high in flavour. DIVA apples are only available for a limited season, from April to August. One of the best apples cultivated in New Zealand, the DIVA variant is handled with great care and picked from the orchards at the right moment, so that its pure taste, crispness and aroma are passed on to the customers. Tarun Arora, Director – IG International Pvt. Ltd, said, “Apples are highly sought-after in India for their abundant health benefits and juicy and crunchy wonders. The introduction of premium and fresh DIVA apples will help us meet the growing demand of exotic fruits in India, and at the same time resonates well with the Indian consumers who have developed distinct tastes and preferences for fruits. We are happy to include one more variety of exotic apples on our list through our association wi ..

agronomy

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Union Bank Director tasks on improving groundnut production By Laz IBEABUCHI LAGOS-The Executive Director, Corporate, Investment Banking, and Treasury of Union Bank of Nigeria PLC, Mr. Philip Ikeazor has called for the collaboration of Nigerian farmers and International Crop Research Institute for the Semi Arid Tropics (ICRISAT) in the use of watershed irrigation technique in the production of groundnuts for export. He made this call recently in India at the Governing Board Meeting of ICRISAT where he has been its member in the last six years. Mr. Ikeazor will complete his tenure of the international agency in July this year. Speaking on the future of Agriculture in Nigeria, Ikeazor said:” last six years with ICRISAT has nurtured my belief that agriculture is one of the most potent ways to alleviate poverty and create significant income streams for the poor people of the semi-arid tropics”. He believes that the giant strides and impact made by ICRISAT’s research work on the peasant farmers in India and East Africa and some parts of West Africa would work in Nigeria. Ikeazor is particularly keen on transferring the watershed irrigation technique piloted in India and the recent Groundnut Revolution in Malawi, which had seen a thriving export of improved groundnut to the United Kingdom. Recalling how Nigeria was once the world’s leading groundnut exporters in the 1960s with the crop accounting for about 70% of the country’s total export earnings, Ikeazor stressed that by working with farmers to grow improved varieties of groundnuts with more resistant to disease, export market demands, and better aflatoxin management to prevent contamination, Nigerian farmers would significantly boost groundnut production and sales. He added that this would create employment and yield significant income for peasant farmers especially in the Northern and the South Western part of the country. He expressed optimism that with ICRISAT’s reopening of its research office in Kano, Nigeria needs to support the existing bilateral agreement in order to reinstate the country’s former groundnut pyramids. Ikeazor will be handing over his board membership to Oluwande Muoyo, a chartered accountant, professional banker and currently the Commissioner for Budget and Planning in Ogun State.

agronomy

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Frequently Asked Questions What is the difference between hard and soft wheat berries? Everlasting Harvest carries three main types of wheat berries; hard red, hard white, and soft white. Let's focus on hard vs. soft first. Hard wheat has more gluten than soft wheat, which provides the elasticity needed for yeast bread to rise. So, hard wheat is better for yeast recipes, and soft wheat should only be used in baking powder recipes. As for the color, hard red wheat has a nuttier whole wheat bread flavor than hard white wheat. Hard white wheat tastes like whole wheat but isn't as nutty. Soft white wheat has the least amount of whole wheat flavor. Here is a simple cheat sheet. These are not rules, only suggestions: Hard Red Wheat Hard White Wheat Soft White Wheat

agronomy

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Horticulture. One of the few great realizations brought on by the pandemic. In the last year, people were forced to stay indoors, away from their workplace and leisure activities. They hurriedly bought food and necessities at the closest available grocery store. The uncertainty of the lockdown’s duration grew. Days turned into weeks, weeks into months, and months into more than one year. However, since the administration of the vaccine, normalcy returns to the world in small steps. People work in their office spaces, certain leisure activities begin again, and students return to their learning institutions. Additionally, this led to a realization among those staying at home. The unpredictability of such situations may lead to another rush of panic. Food security and its uncertainty is seen through a different scope, its situation as unpredictable as what the future holds. During the lockdown, many aided feelings of isolation, restlessness, and anger through gardening. It started as a hobby but grew into something of greater importance. People realized that there is a possible way to secure their food supply. Growing their own. Therefore, horticulture became a widely researched topic. From simply growing flowers, people evolved to fruit and vegetables during the pandemic. Moreover, they continue to do so as restrictions lessen. Horticulture is far from a new concept. It has been around for tens of thousands of years, starting in the ancient years. Its past forms evolved through the years, giving us information and methods to lead a more sustainable and healthier life. Introduction to Horticulture Horticulture comes from two Latin terms: hortus (garden) and cultura (cultivation). An art and science, horticulture focuses on the growing of fruit, vegetables, nuts, and ornamental plants. It is the only plant science that incorporates the science and aesthetics of plants. It ranges from planting in gardens to food production and medicinal ingredients. However, slight confusion arises between horticulture and two other sciences concerning plants. ‘Crop science’, the study of the world’s major food, turf, and fiber crops. This discipline focuses on the production, improvement, and marketing of such products. ‘Botany’, the academic study of plants. It does not focus on plant use, improvement, and marketing. Although it may seem similar, it differs from agriculture. Horticulture focuses on specialized practices. Its operations are on a smaller scale. Similarly, gardening and horticulture are of the same branch. They focus on the growing and cultivation of plants, but one is done in a professional manner. Forms of Horticulture There are many forms of horticulture, but four take precedence. - Olericulture. From the Latin words olerus (vegetable) and cultura, this focuses on the production of vegetables. - Pomology. From the Latin words pomo (fruit) and logus (study, knowledge), this form focuses on the production of fruit. - Floriculture. Where florus (flower) meets cultura, this form centers around the production and study of flowering and ornamental plants. - Post-Harvest. This deals with the methods of handling, packaging, and processing harvested crops. As a result, their storage life and availability increases. The other forms are: - Viticulture. Vitis (wine) meets cultura. It is the production of grapes, specifically for wine-making purposes. - Turf management concentrates on turf grass for sports, leisure, and convenient use. - Arboriculture, where arbor (tree) joins cultura, is the cultivation and care of individual trees and perennial woody plants. - Landscape horticulture is the selection, production, and care of plants in landscape architecture. Landscaping refers to the art of beatifying a piece of land. It involves using garden designs, methods, and plant materials. The Neolithic Age and Horticulture Horticulture in the Neolithic Age proved to be a turning point in human history. It shows humanity’s response to the changing environment. As a result, the development of horticulture and agriculture came to be. About 20 000 years ago, pre-historical humans began a trial-and-error process in domestication of wild plants and animals. Therefore, they evolved from nomadic goods collectors to settled food producers. The reason being is that their long-term processes of food security required a lot of care. Hence, settlements allowed them to regulate their food supply. By 3 000 BCE, evidence shows the beginning of crop domestication. In the very beginning, their efforts required hard manual labour. First, the crops grew near the dwellings of pre-historic farmers. Then, gradually, they spread into the countryside. However, there is no exact date for the start of enclosed yards. Yet, evidence shows that as early as 3 000 BCE, enclosed vegetable and fruit yards existed in ancient Sumeria. In short, it showed vegetables growing in rows and watered by irrigation systems. The evolution of horticulture continued through the years, even with the tools used. In 40 000 BCE, pre-historical humans used bone digging sticks for soft soil, a precursor for a shovel. Pike-like mattocks broke hard soil, a precursor to the hoe. Between 5 000 and 4 800 BCE, the early form of the plough developed. As the years went on, to determine a plant’s conditions for survival, humans began observing their crops. Additionally, this led to the identification of weeds, pests, and diseases. Moreover, they implemented different treatments on their plants and crops. One required animal sacrifices to ward off disease and pestilence. Another was hand-picking noxious insects off plants. In many cultures, women were the main garden cultivators. Men usually worked in the field. Ancient Egypt and Horticulture Historians believe ancient Egypt to be the birthplace of horticulture. The Egyptian temples cultivated fruit trees, palms, and grape vines. However, the horticultural advances did not occur within Egypt. Borrowed and refined, the ancient Egyptian advances were adapted from discovered innovations from other parts of the world. On the other hand, they introduced the first hydraulic engineering and systematic irrigation systems. This advancement made us of canals and dikes. The discovered illustrations show small irrigation systems within the temples. Although it is likely that it was initially invented by the Sumerians, but improved and modified by the Egyptians. They cultivated a wide range of food, a variety of herbs and spices, and medicinal plants. Moreover, they grew over 200 species of flowering and aromatic plants. Plants growing in pots show they understood container gardening. In addition to their own advances, present-day gardening uses their methods and techniques. Firstly, symmetrical and rectangular garden layouts prove to be an efficient way to irrigate plants and crops. As well, it provides easy access for weeding and harvesting. Secondly, linked terraces held multiple levels of gardens. Thirdly, adding water features to gardens as an aesthetic. Fourthly, using walls, tree lines, or pergolas to separate garden sections. Fifthly, classifying gardens according to form and what grew. Horticulture in ancient Egypt linked to myths, folklore, and religion. This is seen in their early gardens, as well as in today’s modern culture. Horticulture of Greece and Rome Ancient Greek writings on agriculture and horticulture spread throughout the world. This influenced ancient Rome’s methods during the rise of its empire. Additionally, it influenced medieval herbalists later on. The ancient Greeks introduced knowledge of grafting, budding, legume rotation, and enclosed, sheltered gardening. Soon, it spread to the Roman Empire. As for ancient Rome’s advances, their horticultural activities expanded to country estates. Within those country estates were fruit orchards, flower gardens, as well as decorated and landscaped gardens. Around the 2nd century BCE, the ancient Romans refined and improved their practices and techniques. They began creating specialized tools, such as pruning knives and fruit-picking ladders. The ancient Greek and Roman methods to prevent pest and disease damage involved performing sacrifices and applying folk remedies. Their horticultural practices influenced the development of European horticulture for centuries. Horticulture of China and Japan What sets ancient China and ancient Japan apart is their centuries-long isolation from other centers of development. In other words, their methods are their own. Among their horticultural innovations were the cast iron hoe and single-wheeled wheelbarrow. Around the 2nd century BCE, they used heated structures to grow alliums (flowering plants such as garlic and scallions). In the 1200s, oiled paper composed their greenhouses. There, they grew their flowers and vegetables. Documented in their writings were their ornamental gardens. They contained artificial hills, water features, and irregularly shaped rocks. Ancient Chinese ornamental designs influenced ancient Japan. Their Zen gardens are a famed Japanese design known around the world. With a focus on Zen Buddhism, the gardens have a meditative focus. Flower cultivation and arrangement were art, with many plants holding a symbolic meaning. The Importance of Horticulture Horticulture’s importance lies with continued sustenance. Additionally, with the combination of modern technology and techniques of the past, it maintains a levelled well-being within individuals. Landscapes continue to develop. With that, there is the need for sustainable landscape systems. This is essential for the growth of horticultural practices, as well as its importance to the environment. However, what sets it apart is the focus and care put into the growth of plants. As well, horticulture uses a combination of applied and basic methods. Therefore, there is further understanding and managing of plant cultivation. Above all, there is a wide scope of plant materials. Fruit and vegetables are important as energy-giving materials for the human body. They are a source of nutrients, vitamins, minerals, flavor, and aroma. Moreover, they provide health-benefiting compounds and medicine. Along with the aesthetic value, horticulture plays its part in protecting the environment. The plants produce an abundance of oxygen through photosynthesis. As well, they remove the chemicals and bacteria floating in the air. All this is done through the work of horticulturalists. Farmers work their hardest to provide the freshest vegetables and fruit for their consumers, along with the beauty of flowers and plants. Horticulture plays a role in a nation’s economy. It makes up a segment of a country’s total agricultural production. This segment is comprised of many factors within horticultural practices, such as the benefits of high export value, best utilization of wasteland, and the provision of raw materials for industries. In addition to a country’s economy, horticulture improves farmers’ economic conditions. The livelihood of the unprivileged classes improves. Many of the harvesting and production processes offer employment opportunities for women in rural areas. Being an international and national demand, it serves as a good source of foreign exchange. COVID-19 and Horticulture COVID-19 changed the quality of life. The infection and quarantine measures disrupted the regular flow of goods and their connected sources. It changed the political, environmental, and economic way of life. It affected the agricultural industry, and therefore, affected the consumers. Businesses needed to adapt to what would become the new normal. With the regular flow disrupted, there were shortages and a lack of availability and labour. Additionally, there was a reduction in demand for certain food products and flowers. Horticultural practices, just like the agricultural industry, put themselves on hold. The quarantine measures put a halt on exporting plants, fruit, and vegetables from known locations. The reason being is that specific measures need to be taken to ensure nothing becomes contaminated. At the same time, in a time of food security concerns, people began their own gardening. Starting small with a few plants, they branched out to grow their own own fruit, vegetables, and herbs. However, this does indicate that people will become less reliant on the hard work done by horticulturalists. It means that should a pandemic cause another lockdown, they will be better and sustainably prepared. Horticulture and the Future COVID-19 taught the human population that at any given moment, there will be unpredictable circumstances. These circumstances will hinder the routines we follow in our daily lives. By disrupting those routines, it leads to anarchy within our own mental state. Added to that is the uncertainty of normalcy’s return. Scientists predict that within the next ten years, we will face the same situation as 2020. Viruses such as COVID do not disappear, they only get stronger with time. In other words, the time will come for us to remain in our homes once again as the battle for health and safety commences on a larger scale. While another pandemic will affect horticultural practices, that will not stop its professionals from completing their purpose. They remain heavily involved in trends of sustainability and green energy. For example, the majority of modern-day buildings come with green roofs, where plants and small amounts of crops can grow. As a result, there is natural insulation. The buildings remain warm during the cold months and cool during the warm months. Moreover, there are reduced expenses and reliance on conventional methods. Another benefit of green roofs is urban hydrology, where the collection of rainwater is used inside buildings. In the combat against climate change, horticulture plays a crucial role in the architecture and maintenance of infrastructure solutions. As new technology develops, there are endless possibilities for what horticulturists thrive to accomplish to better the world. In short, horticulture is not only beneficial to the body, but to its surroundings. Additionally, this keeps the social and cultural connection to the past alive. If not for the trial-and-error basis of the past, none would have the innovations existing today.

agronomy

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It is with pleasure that we are working again with Cafetelera Buenos Aires - from Nicragua ! We find notes of pineapple, honey and apple, to make a complex, sweet, fruity and very funky espresso Cafetelera Buenos Aires is a 215 hectare family business, created over 55 years ago by Luis Emilio Valladarez. The farm produces coffees of the Caturra, Catuaï, Maragogype, Maracaturra and Villa Sarchi varieties, in honey, plain and washed process. Located in the municipality of Buenos Aires, in the Dipilto mountains, the company is located in a specialty coffee production area, near the border with Honduras. The farm enjoys a microclimate, which favors the production of these specialty coffees. The coffees are planted on sandy soil, at an altitude of between 1,200 and 1,700 meters above sea level, and the coffee trees are produced under shade (70% with various essences), with soil fertilization and plants respecting the environment. . The producers carry out full disease control and constant monitoring of the production stages. Their main objective is to carry out substantive work in terms of quality, in order to develop relationships of trust with their customers. Luis Emilio Valladarez has been working in the world of coffee for 60 years and started his activity by buying a small farm called Buenos Aires then two other farms, La Laguna and El Suyatal. All its production was then sold in cherries. A few years ago, the producer decided to build his own processing plant - Cafetalera Buenos Aires - with the aim of controlling the production and export of his coffees. Today, he works with his son Olman, on two plantations: Buenos Aires Estate and La Laguna. A family collaboration that began in 2004, when Olman began to support his father and brother in the management and administration of the family farms. Since 2005, the goal of these passionate producers has been to develop in the world of specialty coffee; They have also participated several times in the Nicaraguan Cup of Excellence. In 2014, they climbed to second place on the podium for their lot of Maracaturra El Naranjo Dipilto!

agronomy

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The USDA’s Natural Resources Conservation Service (NRCS) has invited conservation partners to submit applications by April 21 to receive federal funding through the Regional Conservation Partnership Program (RCPP). This is the fourth RCPP funding opportunity, which will total NRCS awarding up to $252 million all over the country to locally-driven, public-private partnerships that will improve the nation’s water quality, combat drought, enhance soil health, support wildlife habitat and complete a variety of other environmental initiatives. Proposal applicants are required to match or exceed the federal award with funds provided by private or local sources. Created by the 2014 Farm Bill, the RCPP aims to connect potential partners with various entities to design and implement voluntary conservation solutions that benefit natural resources, agriculture and the economy. These potential partners include private industry, NGOs, Indian tribes, state and local governments, local soil and water districts and universities.

agronomy

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A Glimpse at Our Gainesville Organic Garden Here are some photos of the garden(s) outside our home, a small brick house in the Gainesville “Student Ghetto” that has endured the torment of college students since 1929. No more. With the knowledge, work and dedication of my former roommate Alex Mourant, we have turned a dull, dead landscape — front and back — into a flourishing and inviting space that is now the main attraction of our house. Photos of Our Gainesville Garden (Click on any photo to see an even more beautiful, high-resolution version.) It all starts with the compost. We put our veggie scraps in a pile and mix them with dried leaves to produce a potent fertilizer that is black gold for our organic garden. This is our corn bed in the back: Tomatoes spontaneously germinated from the compost on our corn bed, so we let them stay. We also planted beans, to semi-mimic the “three sisters” companion planting method — Native Americans planted corn, beans and squash together. The beans climb the corn, and the squash (or in our case tomato) shades the soil. These are probably cherry tomatoes in our corn bed: More tomatoes next to our raised bed. Trellised peas in front of our raised bed. If you just taste one of these peas off the vine, you will immediately understand one major benefit of growing your own food, the taste. Some pots with basil, cilantro, tomato, and hot Czechoslovakian black pepper. Alex adding freshly sifted compost to the front corn bed: This is our front yard corn bed now, with beans and squash interspersed. I planted sunflowers in the old tire (pictured below) but volunteer tomatoes came up instead. Beans climbing up a post in our side yard. Something is eating the leaves. :-/ Finally, this is our most recently planted bed, the Forget Me Not Plot, dedicated to my good friend and roommate Alex Mourant, who will soon depart to Fiji for a 27-month Peace Corps term. We planted a bunch of different seeds — including Forget Me Not flowers — in this plot and will let it flourish naturally, with little interference, in the spirit of Masanobu Fukuoka‘s ‘Do-Nothing Farming’ philosophy.

agronomy

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Kisan Samman Nidhi Yojana List 2021 @ pmkisan.gov.in: Under the PM Kisan Samman Nidhi Yojana (PM-Kisan Samman Yojana), crores of farmers of the country have received economic benefits so far. Under this scheme, farmers are given financial assistance of Rs 6 thousand every year, which is transferred to the bank account of the farmers three times a year as an installment of two thousand rupees. The sixth installment of PM Kisan Yojana released PM Kisan Samman Nidhi Scheme has been released. PM Modi has released a lump sum amount of Rs 17,100 crore under this scheme. According to the central government, so far an amount of Rs 75,000 crore has been released to 9.9 crore farmers under this scheme. Installment to farmers so far 1- Farmer scheme 1st installment – was released in February 2019 2- Kisan scheme 2nd installment – was released on 2nd April 2019 3- Farmer scheme 3rd installment – released in August 4- Kisan Yojana 4th installment – released in January 2020 5- Kisan Yojana 5th installment – released in April 1, 2020 6- Kisan Yojana 6th installment – Money starts coming from August 1. All Candidates who are willing to apply online application then download official notification and read all eligibility criteria and application process carefully. We will provide short information about “PM Kisan Samman Nidhi Yojana List 2021” like Scheme Benefit, Eligibility Criteria, Key Features of Scheme, Application Status, Application process and more. PM Kisan Samman Nidhi Yojana List 2021 – Overview - Name of Scheme PM Kisan Samman Nidhi Yojana List (PMKISAN) - in Language किसान सम्मान निधि योजना लिस्ट - Launched by By the central government - Beneficiaries Small and marginal farmers of the country - Major Benefit Rs. 6000 Given in 3 installments of 2000 each - Scheme Objective Providing financial assistance to farmers - Scheme under State Government - Name of State All India - Post Category Scheme/ Yojana Official Website https://pmkisan.gov.in/Important Links - PM Kisan Samman Beneficiary Status Click Here (Available Now) - PM Kisan Samman Nidhi Yojana State-wise/ Installment wise List of Beneficiaries Counts Summary Report Click Here (Available Now) - PM-Kisan Samman List – Urban List Click Here - PM KISAN List – Village List Click Here - PM Kisan Samman Registration Form Click Here - Submit Kisan Samman Nidhi Yojna Application Form Click Here - Official Website Visit Now PM Kisan Samman Nidhi: 7th Installment Beneficiary List PM Kisan Samman Nidhi: प्रधानमंत्री मोदी ने जारी की 7वीं किस्त, किसान भाई ऐसे चेक करें अपना Status Crores of farmers of the country who have been waiting for the seventh installment of Prime Minister Kisan Samman Nidhi (PM Kisan Samman Nidhi) for a long time, have been released by Prime Minister Modi today. 2000 rupees of the seventh installment have been deposited in the accounts of crores of farmers today and all the farmers must have received its messages as well.

agronomy

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Yuan Longping: The Pioneer of Hybrid Rice Yuan Longping, often referred to as the "Father of Hybrid Rice," is a renowned Chinese scientist and agronomist. Born on September 7, 1930, in Beijing, China, Yuan dedicated his life to developing hybrid rice varieties that have revolutionized global food production. His remarkable achievements in agricultural science have earned him numerous accolades and made him a household name in the field of agriculture. Early Life and Education Yuan Longping's passion for agriculture began at an early age. Growing up in a rural village, he witnessed the struggles of farmers who faced food shortages and hunger. This motivated him to pursue a career in agricultural research to find solutions to these pressing issues. Yuan completed his undergraduate studies at Southwest Agricultural College in Chongqing, China. He then went on to earn his master's degree in genetics and plant breeding from the same institution. Later, he pursued a Ph.D. in agricultural genetics at the University of California, Berkeley, where he gained valuable knowledge and expertise in the field. Breakthrough in Hybrid Rice In the 1960s, Yuan Longping began his groundbreaking research on hybrid rice. He focused on crossbreeding different varieties of rice to create new strains with higher yields and improved resistance to diseases and pests. After years of experimentation and refinement, he successfully developed the world's first high-yielding hybrid rice variety, known as "Liangyou 63," in 1973. This breakthrough in hybrid rice production marked a significant turning point in global agriculture. Hybrid rice not only increased yields but also exhibited superior quality and adaptability to different environments. It played a crucial role in addressing food shortages and improving food security, particularly in developing countries. Impact and Legacy Yuan Longping's contributions to agriculture have had a profound impact worldwide. His hybrid rice varieties have been widely adopted in many countries, helping to alleviate hunger and poverty. The increased rice production resulting from his research has played a vital role in feeding the ever-growing global population. Furthermore, Yuan's work has inspired and influenced countless scientists and researchers in the field of agriculture. His innovative approach to crop breeding has paved the way for advancements in other staple crops, such as wheat, corn, and soybeans. Yuan's dedication to improving agriculture and his relentless pursuit of scientific excellence have earned him numerous prestigious awards and honors. He was awarded the World Food Prize in 2004, the Wolf Prize in Agriculture in 2002, and the China Reform Friendship Medal in 2018, among many others. Continued Research and Future Prospects Even in his advanced years, Yuan Longping remains actively engaged in agricultural research. He continues to explore new ways to enhance hybrid rice production and develop varieties that are more resistant to climate change and environmental challenges. Yuan's ongoing efforts are crucial as the world faces the daunting task of ensuring food security in the face of a growing population and changing climate. His research not only benefits China but also has the potential to positively impact global agriculture and contribute to sustainable development. In conclusion, Yuan Longping's pioneering work in hybrid rice has revolutionized global food production and made significant contributions to addressing food shortages and improving food security. His legacy as the "Father of Hybrid Rice" will continue to inspire future generations of scientists and researchers in their quest for innovative solutions to global agricultural challenges.

agronomy

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“Where Did My Friends Go?”: How Corn’s Microbe Partners Have Changed Over Time Many of the foods we eat today look very different than they did in the past. Corn, or maize, didn’t exist ten thousand years ago: it descended from a weedy grass with tiny hard-shelled seeds that we wouldn’t recognize as corn kernels. That wild ancestor of corn, teosinte, grew in mixtures of many other plants instead of in cornfields like today. Big changes between teosinte and corn that we can see aboveground lead us to think that there have been changes belowground, too. Plants form partnerships with bacteria and fungi to get nutrients that they need to grow. Scientists are finding that microbes near the roots of teosinte are different than microbes that live around corn roots. Understanding how corn’s microbe partners have changed can help us make corn varieties that are better for the environment.

agronomy

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The “Philippine Allotment Garden Manual is a product of research and extension activities of the Periurban Vegetable Project (PUVeP) of Xavier University College of Agriculture in cooperation with the city government of Cagayan de Oro, barangay administrations, local communities as well as universities and local government units from Germany and Belgium. What started in October 1997 as an international research project on urban and periurban vegetable production, has resulted in eight allotment gardens for almost 100 urban poor families of Cagayan de Oro, a city in the Philippines.” “So what’s the relation to sanitation?” you may ask…well, they’re using Urine-Diverting Dehydration Toilets on all allotment gardens – which (among the provision of sanitational facilities) allow a reuse of treated faeces and urine as soil conditioners and free fertilizer. The Philippine Allotment Garden project also provides answers to the question of urban farming – a challenge for the 21st century that may go hand in hand with proper sanitation. The latest version of the “Philippine Allotment Garden Manual with an Introduction to Ecological Sanitation” of Xavier University’s Periurban Vegetable Project (PUVeP) is now available online as a PDF (0,8 MB).

agronomy

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HLSG-100 Superior Pharmaceutical Wet Mixing Granulator/granulation Machine Fertilizer, Food, Chemical, Granulator HLSG-100 superior pharmaceutical wet mixing granulator/granulation machine This machine is controlled by PLC in the whole process (HMI-optional) to unify the technology and guarantee stable quality, which can also be operated manually, convenient to find out the technical parameters and process. Both the stirring paddles and cutting knives adopt frequency converter to adjust speed, convenient to control the granule size. The rotation drive shaft is sealed with inflatable chamber, eliminating the dust coalescence phenomenon, which has the function of automatic cleaning. It adopts conical chute to make the material in it mix evenly. The chute with interlayer at bottom is equipped with built-in water cooling circulation system, which has better thermostatic performance than normal air cooling system, improving the granule quality. The pot cover of this machine can open and close automatically and the material outlet matches with drying equipment. Big size models are equipped with ladder, convenient to operate. It’s equipped with paddle lifting system, more helpful to clean the paddles and pot. Main Technical Parameters Material input quantity (material density is 0.5 g/ml) Mixing about 2 minutes, granulating 7-14 minutes/batch

agronomy

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The federal government of Ghana is hoping to collaborate with the Swiss authorities in including worth to cocoa. The partnership with the Swiss authorities will reduce the export of uncooked cocoa beans and cocoa merchandise and enhance the livelihoods of cocoa farmers. This comes on the again of the Cocoa Sustainability Initiative by one in every of Switzerland’s largest chocolate producers, Halba. Deputy Minister for Commerce and Trade, Herbert Krapa, throughout a cocktail occasion on the Swiss Residence on Monday, informed Citi Enterprise Information the federal government is contemplating getting Halba to start full-scale processing in Accra to spice up manufacturing within the sector. “They [Halba] import vital quantities of cocoa beans to Switzerland for processing. We expect that it is very important proceed that partnership and, with time, see how it’s possible to get them to start out full-scale processing in Accra,” he talked about. “President Akufo-Addo has a imaginative and prescient to make sure that majority of cocoa that we harvest and produce right here in Ghana is processed proper right here in order that we are able to have the roles created, financial advantages, and abilities switch and inclusive financial progress that the President has set to realize for the Ghanaian individuals.” Ghana lately has begun rising its personal cocoa processing. For instance, in 2019, it elevated processing from 200,000 tonnes to 400,000 tonnes. Although analysts have welcomed the transfer, it largely stays on the stage of semi-finished merchandise. This implies the key share of worth in a chocolate bar continues to be generated overseas. Switzerland is without doubt one of the leaders in cocoa processing and manufacturing of tertiary cocoa merchandise. For years now, one in every of Switzerland’s largest chocolate producers, Halba, has been working a CHF3.5 million funded program often known as the Cocoa Sustainability Initiative which ensures sustainable and different livelihoods for cocoa farmers in Ghana. The CEO of Switzerland’s largest chocolate producer, Halba, Andreas Hasler outlined the corporate’s future plans for cocoa farmers in Ghana. “We’re campaigning for smallholder farmers to earn a residing revenue in Ghana. We began the venture final October, and now we’ve paid the primary quantity of about US$84,000 as a further compensation for greater than 300 cocoa farmers. The growth continues, and 450 farmers can revenue from this added revenue.”

agronomy

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Fine Gael Kerry TD, Brendan Griffin, has today (Wednesday) welcomed confirmation from the Minister for Agriculture, Simon Coveney, that a 50% advance on Single Farm Payments is to be paid to farmers in October, in light of the impact of the recent inclement weather on farm incomes. Deputy Griffin raised the matter in a Parliamentary Question to the Minister. “The bad weather is not only ruining everyone’s summer, it’s having a serious impact on farming communities. Farmers are being forced to take their cattle indoors and buy feed, as the weather is severely hampering their ability to make silage. This has serious financial implications. “The Irish Farmers Association estimates that the poor weather could cost the agri-food sector up to €100 million this year, which is a severe blow to local rural economies. Farmers will also be concerned ahead of the grain harvest, which will be delayed due to the lack of sunlight and an abundance of rain. “Taking these impacts into consideration, I have asked Minister Coveney whether farm payments will be advanced this year to help farmers struggling with cash flow problems. The Minister has confirmed that it’s his intention to seek the approval of the EU Commissioner to allow the payment of a 50% advance of the Single Farm Payment. “This will come into effect from October 16th, which the Minister has said is the earliest payment date possible, as it is the first day of the new EU financial year. While it is unfortunate that the payments cannot be made even earlier, it will come as some relief to farmers than an advance is being made. “I will be urging the Minister to keep a close eye on the situation to ensure that farmers are fully supported during this difficult period.”

agronomy

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Provenance is important to us. We partner with the finest local producers and growers to ensure that only the freshest ingredients make their way to your table. Knowing the hands that grow the food makes all the difference. Over four generations of farming, Bellata Gold have been specialising in durum wheat grown and milled in the Bellata region. NSW. Bellata Gold grains are sourced from the “Golden Durum Triangle” – a triangle bound by the towns of Goondiwindi, Mallaley and Tamworth in northern NSW, well known for its perfect conditions for growing exceptional durum wheat. The family make a proud commitment to sustainable farming and employ practices of crop rotation. This ensures high-protein, high-gluten single origin grains – perfect for pasta making. Shop Bellata Gold

agronomy

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Where they are grown, genetically modified crops are linked to massive increases in herbicide use, the expansion of mono-cultural farming practices, and increased costs all along the food chain. The resulting social, environmental and economic impacts are severe, contributing to small farmers losing their land and livelihoods, and failing to alleviate poverty. That is why it is so important for all of us to get involved, raise awareness and take action to stop the spread of genetically modified crops. We need a future of food and farming that benefits people and planet, and not just the pockets of big business. Most GM crops fall in to one of two categories. They are either engineered to resist chemical herbicides, or they are engineered to produce insecticides in the plants themselves. Herbicide resistant crops increase the use of herbicides, increasing costs for farmers as well as creating environmental and health problems, affecting poorer communities who live near large GM farms in developing countries, as well as causing pollution. Insecticide crops are constantly producing toxins when they’re not even necessary, and can indiscriminately kill other insects beneficial for the environment. GM crops are patented, allowing research, breeding and ultimately the entire food chain of GM crops to be controlled by a few multinational companies such as Monsanto, Bayer, Syngenta, Pioneer and Dow. The GM market is driven by these companies’ desire to sell herbicides as well as seeds, in their aggressive pursuit of profit. Traditional crops and local varieties in combination with modern plant breeding are invariably cheaper and better suited to local conditions. The cultivation and trade of GM crops adds costs not only for farmers but also for companies in the organic and conventional food and feed supply chain. The costs of keeping seeds, crop and foods separate from GM varieties to avoid contamination is borne by the non-GM producers. This is profoundly unfair — essentially placing the economic burden on the victim, not the polluter. GM crops do not tackle hunger or poverty Continued industry promises about the ability of GM crops to tackle the world’s growing social problems are pure myth: there is still not a single commercial GM crop with increased yield or salt-tolerance, enhanced nutrition or other ‘beneficial’ traits. GM crops are confined to a handful of countries with highly industrialised agricultural sectors where GM-cash-crops are grown to be sold on the world market for textiles, feed and fuel, and not to feed people. So what can you do? - Spread the word. Tell people about what’s happening with GM and things they can do. Write about GM issues in your local newspaper, zene, blog, etc. Do you have your own website? Link to ours! - Boycott GM food. Don’t buy food or animal feed with a GM label. Protest and boycott retailers who sell it. Shop at independent whole food shops who are committed to only selling GM free food. - Call for accurate labelling. Accurate labelling of meat and dairy products that come from animals fed on GM feed is vital so that people have a choice. At the moment there is no way to tell whether food comes from animals fed on GM animal feed or not. Urge your government and elected representatives to act on clearer labelling of meat and dairy products from animals fed on GM. - Tell supermarkets to keep our food GM-free. There is currently a big push by the biotech industry to force GM foods onto supermarket shelves. Whether they succeed is largely in the hands of the supermarkets, which have most power over the European food supply. Until now the supermarkets, under pressure from consumers, have banned GM ingredients from their own-brand products but hardly any have so far banned the use of GM animal feed in their meat, dairy or egg production lines.You can find lots of useful info on writing to supermarkets including sample letters at GM Freeze. Friends of the Earth have also compiled a league table of supermarkets and their stance on GM animal feed, plus sample letters to supermarkets.

agronomy

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1940s Sugar Beet Bucket Absolutely loving these fabulous galvanised vintage metal buckets. They date back to the 1940s and are from a Sugar Beet factory, each farmer would have a sample of his Sugar beet put in a bucket with his name hidden under the spring-loaded flap and it would go off to be graded, he'd then be paid depending upon the quality and soil content. Read More Due to the fact that they have drainage holes in the bottom they make wonderful planters. Each Bucket is washed, cleaned and waxed, please note no two are the same which adds to their rustic charm.

agronomy

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Butter beans, additionally called lima beans as well as sieva beans, are the seeds of the plant Phaseolus lunatus. They are offered fresh, icy, or dried out, and are sold in both younger and also mature kinds. What Are Butter Beans? Butter beans are huge, creamy beans that are filling as well as nutritious. These legumes come from South America and also are made use of in a variety of meals. They’re readily available fresh during the late-summer growing season or as fresh-frozen or dried beans year-round. Fresh young beans (occasionally called baby limas) have a slim skin bordering a light environment-friendly bean that can be eliminated after food preparation or left intact, depending upon the application. Mature, dried butter beans have a thicker, beige-colored skin that becomes tender when fully cooked. Just How to Use Butter Beans Dried out butter beans are a trustworthy kitchen staple that can be used in soups, stews, braises, casseroles, dips, spreads, and also salads, just among others applications. They can additionally be prepared on their own and also served with a straightforward clothing of butter, salt, and a press of lemon juice. Dried butter beans can be steamed and afterwards simmered on the stovetop or braised in the stove over a few hours. They can be soaked for numerous hrs or over night to shorten the cooking time. Butter beans are also an exceptional alternative for crock pot and pressure cooker recipes. Fresh or frozen butter beans can be prepared far more swiftly, commonly in around thirty minutes, as well as are best prepared on the stovetop. Butter beans must not be eaten raw due to the fact that they include a substance called linamarin that breaks down right into poisonous cyanide when the bean is eaten or harmed. Wild butter beans have a greater focus of this compound, however beans grown in the U.S. are regulated to contain really reduced amounts. Boiling butter beans for 5 to 10 minutes lowers the amount of cyanide.1. What Do They Preference Like? Butter beans have a smooth, luscious appearance and also moderate, buttery flavor. They hold sauces and take in the flavors they’re cooked with well. Fresh butter beans will have a slightly grassy, a lot more vegetal taste than cooked, dried beans. Butter Beans Dishes. - Fresh Succotash With Okra, Tomatoes, Lima Beans, and also Corn. - Creamed Lima Beans. - Lima Bean Soup With Ham. Where to Get Butter Beans. You’ll find dried butter beans, usually labeled as lima beans, in the cupboard aisle of many grocery stores and grocery stores. They’re also available precooked in containers in the tinned items aisle. Baby or fully grown lima beans are additionally offered frozen in the fridge freezer aisle. Fresh, never-frozen, butter beans are more challenging ahead by as well as are commonly just readily available in season, generally late summer to early fall in the United States. Look for them at farmers’ markets and farm stands during this moment of year. Fresh beans may be offered already shelled or still in their green, fuzzy pods, which must be eliminated as well as disposed of before food preparation. Butter Beans vs. Lima Beans. While they’re just the same bean botanically, butter beans have various names relying on the region. In the South and in the United Kingdom, they’re normally described as butter beans. Elsewhere in the U.S., they’re referred to as lima beans (named for Lima, Peru, the bean’s factor of origin). Shop dried butter beans in an airtight, food-safe container and also keep them in a great, dry area. Use them within one year of purchase. Past that point, completely dry beans lose dampness and may take longer to cook. Icy butter beans can be kept in their initial product packaging in the freezer for as much as nine months or vacuum-sealed in a deep fridge freezer for approximately 14 months. If you prepare to freeze your very own fresh lima beans, pale for 2 to 4 mins, depending on the dimension of the bean. Shock, pressure, and trendy before product packaging and also freezing. Nutrition and Benefits. One cup of completely dry beans includes 40 grams of carbs, 9 grams of dietary fiber, as well as 12 grams of healthy protein.

agronomy

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Since January 2006 Friendsofwater.com has been the supplier of the premier garden water sprinklers, the Noodlehead Sprinklers. The Noodlehead was our first product offered, and is still popular after all these years. Noodlehead Sprinklers hit every part of your garden, using just the right amount of water. You’ll save water while your plants get what they need.. If you have a property with annual, perennial, vegetable or herb gardens of any size or type, or if you have narrow, small or odd-shaped garden or lawn areas that you need to water, you will love these high quality, low cost garden sprinklers! Garden Sprinklers That Save Water The great idea behind the Noodlehead Garden Sprinklers is a small head with 12 flexible tubes coming out of it – every tube with three water flows coming out the top, each angled just 5 degrees away from the others. Each of the tubes is flexible – but stays in the shape you bend it to. So you can send as much water to whatever spot you want. Want one plant to get a lot more water than its neighbors? Point more tubes at it. These sprinklers are small, light-weight, easy to use and put the water where you want it – in the amounts you want. This means you and your family save water. Every Noodlehead comes with a spike you can use when you wish, to secure the garden sprinkler exactly where you want it. These garden sprinklers screw right onto your garden hose. The tubes can be angled to water at the roots, or you can point the spray more upward to water the leaves of others. In fact, you are able to do both from one garden sprinkler. Great for Hard to Get or Odd Shaped Areas The Noodlehead Sprinkler will adapt to any shape or pattern you want! Do you have a narrow stretch of garden or lawn that you’ve never been able to get the right sprinkler for? Don’t pay to put in six pop-up sprinkler heads. You can save a bundle by using one sprinkler instead! If you have a spot where you want to set up a Noodlehead and leave it, it’s quick and easy to just screw it back on the hose when you are ready to water. You can do that without disturbing the tubes. (We find it easiest to lift the head and spin it onto the hose.) Of course if you’re using the heads on your underground system risers or a permanent hose, you don’t need to do anything. Stop losing plants here and there because your sprinkler didn’t reach them! The Noodlehead won the “Best New Product of the Year” at the International Hardware Show. Folks, that the hardware show – imagine the competition. There were 700 competing products! Moreover, the Noodlehead won “Best New Product of the Year” at the International Invention Convention. It was the best of 200 competing new inventions. There are two stainless steel fine mesh filter washers on each sprinkler head – on for the garden hose thread and another in the bottom, for when you us and Extend-A-Riser. These mesh filters are washable. Together with the special nozzle design, these really do prevent clogging. The Noodlehead Garden Sprinkler System is a great product, and it is priced very reasonably. You can try it for up to 30 days to be sure you agree. If you don’t you may return it for a full refund.

agronomy

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This morning we drove to the Missouri Department of Conservation Tree Nursery in Licking, MO. We picked up our order of 100 red oaks, 100 white pines, and 100 holly and brought them back to the homestead. When we got back to the farm we began building our windbreak. We started by staking out mason’s twine to mark the path of the trees–starting at the northeastern corner of the homesite, heading due west toward Snake Creek, then bending south. We then placed three rows of stakes at predetermined intervals to show where each tree will be planted. The stakes will also anchor the rabbit wire collars we are making to protect the seedlings from rabbits and deer. Our reading indicated that the greatest hazard to our seedling trees was dehydration caused by bad planting technique–what the experts call “putting a five-dollar tree in a fifty-cent hole”. However, the second greatest threat is from rabbits and deer. The solution is something that prevents our trees from becoming a buffet line for fauna. Ironically, the commercially available solutions are plastic shields that cost about $2 to protect trees that cost 16-32 cents. So PaterFailias came up with a technique to bend 20″ of rabbit wire around a piece of 4″ PVC pipe to make shields for less than a dollar. We ended up having only enough time and materials to make about 150 shields, but every little bit helps. Digging holes for the trees in the rocky soil was dificult, but we were prepared for that. What we had not counted on–and were not prepared for–was getting enough water from one of our ponds to water 300 trees. SheWalksWithFlowers set up the water collection and transport process. It was a lot of hard work skimming water out of the pond and carrying it 150 yards to the nearest trees–and substantially farther for the rest.

agronomy

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Verist Hemp Oil, Organic CO2 Extracted, Natural Hemp Oil 30ml 0 in stock Single-Origin Organic Hemp Oil: Because of its calming and relaxing effects, many use hemp oil to combat the stress of daily life and as a natural way to support restful, quality sleep. Others use it to ease aches, stiffness, discomfort, pain, and inflammation caused by exercise, injuries, or arthritis. It is truly amazing to see what this plant has the power to do. Versatile Drops: Our hemp oil is extremely versatile and can be taken orally as a supplement or added to food, smoothies, and drinks. Our premium vegan formula delivers fast maximum absorption for increased effect. Its potential health benefits make it an essential addition to any natural wellness routine. Farmed & Produced in America: We are proud that our hemp oil comes from plants we grow, harvest, and process on our fourth-generation family farm, located in the Minnesota River Valley. In our farming, we only have one rule: do it the right way, every time. Sun-Grown & Nutrient Rich: Our hemp is fed only organic meal & compost teas. Beneficial insects, not chemicals, are used to protect plants, and complementary fungus aids root growth. We cultivate our non-GMO crops in a bio-diverse environment and let nature do its thing. CO2 Extraction: Not all hemp oil is created equal, and it isn’t just the fact that we use the highest quality hemp that sets ours apart. We use a special process called CO2 extraction to separate essential nutrients and compounds from the plant creating broad spectrum highly bioavailable hemp oil. Third-Party Lab Tested: Because we’re big on knowing what we put in our bodies, every single batch is third-party lab tested – so unlike other products you’ll find for sale, you can trust that it’s safe and you’re getting the same consistent quality and benefits in each bottle. Our product is guaranteed not to contain THC. We’re big on knowing what we put into our bodies, and we’re guessing you are too. At Verist, we’re dedicated to truly organic practices. We cultivate our plants in an all-natural, bio-diverse environment, water them with rainfall or natural spring water and manage them with beneficial insects in lieu of chemicals or pesticides. We monitor for the optimal harvest period and hand-select flowers for the finest quality. After weeks of drying and curing to fully express the aromas and benefits of the plant, we carefully extract what we need and craft it into the Verist products we offer to you. As founders, we personally oversee the entire process, ensuring everything is crafted to the highest quality with microscopic attention to detail. The result is product quality head-and-shoulders above the rest. Verist products are single-origin, meaning they always come from hemp grown on our farm and are always processed to meet our high standards. Because of this, when you start using our products, you can feel confident you’ll get the same consistent benefits with every batch of product. Simply put, we grow and process hemp for you the way we’d want it done for ourselves. Here’s the lowdown on what you get with our Nonintoxicating Organic Hemp Oil: 1-oz bottle with measuring dropper. Suggested serving size: 1 dropper/1 ml once per day. Gently sweet taste with velvety smooth texture, free of chemicals and artificial ingredients. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a medical doctor before taking this if you are pregnant or nursing, have or suspect a medical condition or are taking any medications.

agronomy

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149), citrus, papaya (see Fact Sheet no. Below-ground symptoms are the loss of feeder roots. Avoid wounding the base of the trunks of the trees. Z. Information from Hardy S, Barkley P, Creek A, Donovan N (2012) Impacts and management of flooding and waterlogging in citrus orchards. Survival of the water moulds occurs as thick-walled resting spores called "chlamydospores". Root stocks that have resistance to diseases include, trifoliate orange, sour orange, mandarin, and citrange hybrids. 17.2 . Zoospores move toward nutrient gradients around root tips and host wounds. Hosts include tobacco, onion, tomato, ornamentals, cotton, pepper, and citrus plants. parasitica and Fusarium spp. Different stages of onion may be affected. Phytophthora gummosis and foot‐rot infections are typically initiated at the base of the trunk and there are few reports of Phytophthora spp. Mefenoxam is twice as active as metalaxyl, but they both have the same mode of action. is reviewed, with reference to the damages caused by Phytophtora root rot, gummosis and brown rot of fruits. Susceptible cultivars in the right conditions can reach losses of 100 percent, because infected plants do not recover. To limit spread of structures limit traffic in infected fields and always clean after exposure. Phytophthora rot of lithospermum plant (Lithospermum erythrorhizon Sieb. Successful chemical control is difficult because we are limited to these two chemistries that are basically identical. , The action of P. nicotianae is amplified by the presence of root-knot nematodes, which through their own feeding habits, assist the pathogen in finding an entrance to the host. CHEMICAL CONTROLApart from the use of fungicides to treat trunk cankers (see under Cultural Control above), their use is not recommended except in commercial production. Roots may become necrotic in late disease. , Black Shank is a polycyclic soil borne disease, with the possibility of multiple disease cycles per growing season occurring from May to October. Initially, symptoms may be more obvious on one side of the tree, corresponding to the part of the root system with the most damage. Levels of calcium and magnesium in the soils can affect disease progress. Citrus root and collar rot diseases are common in wet areas (Photo 1). In Fiji, the order of resistance to collar rot is trifoliate orange, sour orange, mandarin, sweet orange, grapefruit, bush lemon, lime, and Lisbon lemon. Phytophthora root rot. The Phytophthora species involved are not fungi, although they have many fungal characteristics; they are water moulds or oomycetes, related to algae. As the disease progresses the … Citrus root and collar rot, Phytophthora foot and root rot (Phytophthora nicotianae), and brown rot of citrus fruit (Phytophthora citrophthora). A study by A. S. Csinos and P. F. Bertrand found out at a rate of 3.36 kg/ha would not inhibit many of the common races used in their study. Avoid heavy, poorly drained soils, or dig drains or trenches to carry the water as quickly as possible away from the trees. In general, Phytophthora citrophthora causes root and collar rots in cooler areas. At … 2.2.3 Phytophthora life cycle, biology and mode of infection 24 2.2.4 Phytophthora nicotianae root rot in citrus 28 2.2.5 Management of Phytophthora root rot diseases in Citrus production 30 2.3 Metabolomics for Plant Protection 31 2.4 Conclusion 39 2.5 References 40 CHAPTER 3 50 is recommended. Equipment should be cleaned after use in infested fields so the disease does not spread into uninfested fields. Initially, tips of newly infected plants start to yellow and dry followed by softening of the "neck" of the plants that eventually fall over. In 1896, Black Shank was first described in Indonesia by Van Breda de Haan. Stored fruit may show a white cottony growth of the water mould, especially if kept at high humidity. In tobacco Black Shank affects the roots and basal stem area, but all parts of the plant can become infected. Citrus Phytophthora Info. With out this penetration device the pathogen would not be able to infect the plant. Chemical control is most successful if used with resistant varieties. Which to use, however, depends on other diseases present, those caused by viruses and nematodes, especially. CSIRO Publishing. Phytophthora nicotianae or black shank is an oomycete belonging to the order Peronosprales and family Peronosporaceae. Phytopthora citrophthora is reported from Australia, and Fiji. Spread of citrus water moulds occurs when sporangia, zoospores, or chlamydospores, reach stems and trunks at soil level providing water is in contact with bark for at least 5 hours. Hosts include tobacco, onion, tomato, ornamentals, cotton, pepper, and citrus plants. Onion shows a leaf and stem infection. Binnen enkele dagen kan deze gevaarlijke schimmelziekte zich in een aardappelveld fors uitbreiden. , Breda de Haan, J. van. NSW Government Department of Primary Industries; and from CABI (2015) Phytophthora nicotianae (black shank) and Phytophthora citrophthora (brown rot of citrus fruit) Crop Protection Compendium (www.cabi.org/cpc). It is also also reported from Samoa, and Tonga on other hosts (see Fact sheet nos. Worldwide; two species are commonly found causing root and collar rots on citrus: Phytophthora nicotianae, and Phytophthora citrophthora. If infections are found, remove the affected bark and apply a fungal paste of, e.g., metalaxyl, phosphorus acid, or a copper fungicide. Tolerance to Phy… Remove soil (brought by ants) trapped behind tree guards on young trees, if these are being used. Also, there is much morphological variation in colony type with different isolates of P. nicotianae and the growth may differ when grown on different media. Infection can proceed rapidly once the pathogen has made an entrance into the plant. Phytophthora spp. (Always refer to the product label for the correct method of application, timing, and also ways to avoid possible leaf burn.). Typically hyphae can be seen in the pith and cause blackening and necrosis. Regardless of the great importance of P. nicotianae for rootstocks, some mechanisms of resistance or susceptibility still require further scientific investigation. The focus of this thesis is on the application of plant metabolomics methodologies to study citrus rootstock tolerance towards the root rot pathogen Phytophthora nicotianae. Splashing water from rain or irrigation can infect healthy plant leaves leading to more repeating secondary cycles. Zoospores interact with the host by sensing and moving toward the nutrient gradients near the root tip and wounds of the plant. Some aspects of the biology and ecology of P. citrophthora and P. nicotianae are revised, like the inoculum dissemination, the fungus reproduction and epidemiology. Onion shows a leaf and stem infection. Above-ground symptoms are a loss of vigour and spindly growth. Often gum oozes from the wounds which can extend up to 50 cm above soil level and down to the roots. As this happens, tobacco leaves turn brown and become not marketable. De bibitziekte in de Deli-tabak veroorzaakt door Phytophthora nicotianae. In groves with a previous history of foot rot, consider use of Swingle citrumelo or other tolerant rootstocks (see Florida Citrus Rootstock Selection Guide) for replanting. Frequently inspect trees, especially during the first 2 years after planting, and after flooding. Phytophthora palmivora prefers moist dense soils and can cause severe brown rot infections because the inoculum can climb the tree from fruit to fruit. Soils that are not saturated will lead to little to no disease development, so water management is important. Feeder root rot of citrus causes a slow decline of the tree. There are also differences in appearance in culture, morphology and DNA tests. Another symptom is disk-like appearance of the pith, although this is not a definitive symptom as it may also be the result of lightning strikes. Citrus root and collar rots are serious diseases, and occur in all citrus growing areas in the humid tropics. The spots appear water-soaked, meaning they look wet, dark, usually sunken and greasy. Root rot symptoms are observed on tobacco, poinsettia, tomato, pineapple, watermelon, and as well as African violet. Pirie Printers Pty Limited, Canberra, Australia. Below-ground symptoms are the loss of feeder roots. 149 & 154). Roots will be blackened and decayed. Phytophthora is een ziekte die planten binnen enkele dagen kan verwoesten. Phytophthora citrophthora is most damaging when citrus roots are inactive and their resistance to infection is low. Fig. De ziekte wordt vooral actief wanneer het nat weer is. Fallen fruit also become infected. There are important structures this pathogen uses in its disease cycle. The most widespread is Phytophthora nicotianae (also known as Phytophthora parasitica), which can cause severe It is important to ask local government experts for advice on the varieties to use. GBIF Backbone Taxonomy. Checklist dataset, https://en.wikipedia.org/w/index.php?title=Phytophthora_nicotianae&oldid=999399666, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 January 2021, at 00:04. Currently, little is known about the host pathogen interaction between Phytophthora spp. Zoospores are kidney shaped with an anterior tinsel flagellum and a posterior whip like flagellum that helps to navigate toward root tips were infection occurs. Fawcett (1936) described damage caused by Phytophthora spp. The complex of citrus diseases caused by Phytophthora spp. Damping off symptoms can be observed in young seedlings. Zoospores, chlamydospores, and sporangia produce a germ tube that directly penetrates the epidermis of the plant. Finding new lines of resistance is becoming increasingly important due to new discovered resistant races of the pathogen. Citrus root weevils sometimes attack feeder roots and encourage the progression of decline. Trunk - infection of the trunk by Phytophthora results in dark water soaked areas in the area of active infection. Phytophthora nicotianae Breda de Haan (syn. Een probleem van alle aardappeltelers. 1896. Many fields only contain one mating type, so the zoospores rarely germinate and rarely cause epidemics. Phytophthora foot rot of sweet orange showing bark necrosis, slight gumming, and callusing (Florida). During favorable conditions, new generations of spores can be produced every 72 hours, so if this disease is not managed well it can be very destructive. pH management can be difficult because tobacco cannot survive in very low pH soils. , Phytophthora nicotianae has a wide host range, affecting agriculture rich areas all over the world. Another asexual structure and secondary inoculum, appearing ovoid, pear, or spherical in shape are called sporangium. Generally, Phytophthora nicotianae only causes brown rot on fruit within 3 feet of the ground. The polymerase chain reaction (PCR) was used for the specific detection of Phytophthora nicotianae and P. citrophthora in citrus roots and soils. On onion it causes the disease known as Phytophthora neck and bulb rot. Bovendien kunnen de sporen via de grond de knollen aantasten. et Zucc.) Fungi in the genus Phytophthora are destructive phytopathogens, and caused the well-known Irish potato famine in 1840s. hypovirulent isolate of phytophthora nicotianae on citrus by glenn curtis colburn a dissertation presented to the graduate school of the university of florida in partial fulfillment of the requirements for the degree of doctor of philosophy university of florida 2004 . Lesions usually occur on the bark or at the bud union. Infection leads to systemic rotting of the root system and wilting and chlorosis in the leaves. This disease is relatively common in citrus groves in the Salt River Valley and Yuma areas. Black Shank needs water for germination and movement because zoospores swim through soil pores and standing water. This can lead to severe yield losses as all the fruit on the tree are at risk. Crop rotation is recommended in combination with resistant varieties as genetic controls. Swingle citrumelo, a hybrid between a grapefruit and a trifoliate orange is resistant to severe citrus tristeza, Phytophthora root rot, and has tolerance to waterlogging. CULTURAL CONTROLCultural practices are important in the management of citrus root and collar rots. Prune low hanging branches to at least 1 m above soil level. Phytophthora nicotianae in citrus nurseries in Egypt Ten samples per each rootstock of 200 mL soil and associated feeder roots were collected monthly at a depth of 5‒10 cm from 2 L pots using soil probes, and each sample was obtained by mixing three sub … Citrus root weevils sometimes attack feeder roots and encourage the progression of decline. RESISTANT VARIETIESThe choice of root stock varieties is very important in the management of citrus root and collar rot diseases. Sweet orange tree more than half girdled by a Phytophthora lesion at the base of the tree (Florida). Notice the position of P. nicotianae selected specimen1 CPHST BL 44 = P7661 (WPC) (MG865550). Z. Zoospores are attracted to roots by the chemicals that they produce. Phytophthora parasitica is active during warm weather when roots are … This pathogen can cause root rot, crown rot, fruit rot, leaf infection, and stem infection. Two species of phytophthora commonly affect Florida citrus. Phytophthora root rot. Disease is favored by pH values greater than 6.2, so lowering the pH is an effective method for preventing germination. The polymerase chain reaction (PCR) was used for the specific detection of Phytophthora nicotianae and P. citrophthora in citrus roots and soils. Phytophthora root rot in citrus is caused by the pathogenic fungi P. citrophthora and/or P. nicotianae. Apply copper fungicides to the base of the trunk to prevent collar rots. Both are primarily soilborne but differ in how they spread as brown rot. A minimum three-year rotation is recommended. The cultural control, Crop rotation, is very effective at limiting disease. Lesions may exude copious amount of gum and a brown necrotic area will be found under the bark lesions. Phytophthora spp. , This pathogen causes secondary cycles of disease by mode of zoospores. Citrus requires good drainage! Once the root surface is contacted, zoospores encyst and a germ tube will emerge penetrating the epidermis. Leaf - yellow foliage and shoot die-back. Fruit rots occur on tomato, papaya, and eggplant. 149), and these are capable of swimming short distances before germinating and infecting. Loss of … It also depends on the likelihood of the trees suffering from waterlogging, even if it only occurs occasionally. Photo 2 Diseases of fruit crops in Australia (2009). infect fruit causing brown rot that leads to fruit drop in the groves and postharvest decay. and citrus roots versus leaves. A variable lifestyle favouring pathogenicity Phytophthora nicotianae, generally considered as a root pathogen, possesses a wide host range of herba-ceous and woody plants, and causes crown rots, and Infected leaves may show grey lesions. South Pacific Commission. This pathogen thrives in warm climates, so it is destructive on crops grown in these areas. In the United States this is a major pathogen of ornamentals, tobacco, and tomato. Phytophthora insolita is known to be associated with citrus and reported for the rst time in India. This pathogen can cause root rot, crown rot, fruit rot, leaf infection, and stem infection. Produced with support from the Australian Centre for International Agricultural Research under project PC/2010/090: Strengthening integrated crop management research in the Pacific Islands in support of sustainable intensification of high-value crop production, implemented by the University of Queensland and the Secretariat of the Pacific Community. , Several kinds of management exist for the prevention and suppression of disease. in the nursery, and inspection for fibrous root rot in the nursery or grove before planting is advised. Phytophthora foot rot or gummosis of citrus in Arizona is caused by two fungus-like soil microorganisms, Phytophthora nicotianae (syn. In citrus, all species of Phytophthora are responsible for diseases gummosis and fibrous root rot, especially. Less than one propagule per gram of soil can lead to an epidemic. The most important species include P. nicotianae and P. citrophthora. Disease is prominent in many agricultural productive regions and therefore is a major host to many warm environment crops. Citrus root and collar rot (Phytophthora nicotianae) occurs on bele (see Fact Sheet no. 11:19-30 … The hyphae are heterothallic and require two mating types to produce oospores, the sexual survival structure. … The first sign of the diseases are spots on the trunk usually at the graft between the scion and rootstock or at soil level. Journal of Phytopathology, 122(3):208-221 It causes root, fruit and crown rot, blight and cancer diseases on various crops like tobacco (black shank), green pepper, tomato or citrus. Planting stock should be free from Phytophthora spp. Remove any trees with trunk infections that have led to their death. P. nicotianae is the kind that affects citrus plants in Brazil. Passion fruit dieback disease Phytophthora nicotianae var. … The oomycete is an important soil-borne pathogen with a worldwide distribution. Root rots occur if soil moisture is high; in such situation the fibrous (fine) roots can be destroyed in a few days; the outer tissues become soft and are easily stripped leaving only the white inner more resistant part, called the "stele". This fact sheet is a part of the app Pacific Pests and Pathogens. Notice the position of P. nicotianae selected specimen1 CPHST BL 44 = P7661 (WPC) (MG865550). Fruit rots occur on tomato, papaya, and eggplant. P. parasitica Dastur.) Metalaxyl or mefenoxam are chemistries used to control Phytophthora nicotianae. The pathogen interferes with transport by infecting the roots. Ridomil Gold is an example a systemic pesticide with a Metalaxyl chemistry. Bud high on root stocks (>30-45 cm) to avoid spores being splashed by rain onto susceptible parts of the stem or trunk. decay of fibrous roots. In final stages of the disease the stem begins to turn black, hence the name Black Shank. Phytophthora nicotianae is reported on citrus from Australia, Cook Islands, Federated States of Micronesia, Fiji, New Caledonia, Niue, Papua New Guinea, and Wallis & Futuna. Apply foliar sprays of phosphorous acid, after times of flowering and the main leaf flushes. Upon death of the host, the decomposing infected tissues will release the pathogen back into the soil, in the form of chlamydospores and zoospores. Chlamydospores are the primary survival structure, the primary inoculum, and are usually produced in abundance. P. parasitica) and P. citrophthora. Behaviour of Phytophthora citrophthora and P. nicotianae var. When conditions are right (temperatures of 32-36oC, and chemical stimulants from the roots), the chlamydospores germinate and produce spores called "sporangia". Citrus trees with feeder root rot may also display damage on the trunk. If uncertain, testing of nursery stock for Phytophthora spp. Look for dieback symptoms, often on one side of the tree, and inspect the trunk at soil level. Citrus growers need every available tool to fight disease, reduce tree stress and keep groves healthy against Phytophthora root rot. Root rot symptoms are observed on tobacco, poinsettia, tomato, pineapple, watermelon, and as well as African violet. Overall, from their study they observed that Black Shank severity was increasing in Georgia due to Metalaxyl sensitivity and resistant races of Black Shank. in Clade 1: portion of the ITS rDNA neighbor-joining phylogenetic tree (1000 bs) of 161 species [139 ex-types (ET) and 22 well-authenticated specimens (SE)]. In tobacco Black Shank affects the roots and basa… Android Edition Without this means of sensing entry points there would be no secondary cycles of disease. Phytophthora nicotianae Breda de Haan 1896 - (black shank of tobacco) . The longer an infected field is planted in a crop other than the initial infected crop, the lower the population will become. Biochemical mechanisms for tolerance of citrus rootstocks against Phytophthora nicotianae by ANDRIES FOURIE Submitted to the Faculty of Natural and Agricultural Sciences (Department of Microbiology and Plant Pathology) UNIVERSITY OF PRETORIA In partial fulfilment of the requirements for the degree of … Phytophthora nicotianae Infection of Citrus Leaves and Host Defense Activation Compared to Root Infection | Read by QxMD. Field locations not previously planted with citrus are probably free of citrus-specific P. nicotianae. Chlamydospores are produced asexually and serve as long lived resting structures, surviving from four to six years. They have motile spores and this sets them apart from fungi. caused by Phytophthora nicotianae var. A culture of the oomycete is required for identification; this can be obtained from the margin of trunk lesions or from the lesions on fruits. According to the University of Florida Institute for Food and Agricultural Sciences (IFAS), Phytophthora root rot is one of the most important diseases threatening citrus yield. DISEASE SYMPTOMS Damping-off Damping-off can affect newly germinated seedlings of … Low-lying areas of the soil that remain wet for prolonged periods of time will have more disease. parasitica. A resting spore, the chlamydospores are capable of surviving in the soil for years, but it has been noted that cold winters cause an inhibitory effect on the survival rate. Burley Tobacco, Burley Tobacco hybrids, and Dark Tobacco are varieties of tobacco that are resistant to Black Shank. They are also splashed in rain drops from the soil to the lower fruit. To disrupt chlamydospore germination crops should be grown in drained disease free soil. Citrus trees with feeder root rot may also display damage on the trunk. 152), passionfruit (see Fact Sheet no.154), pineapple, tobacco, tomato (see Fact Sheet no. , This pathogen thrives in temperatures ranging from 84–90 °F (29–32 °C). Mededeelingen uit 's Lands Plantentuin Batavia. Worldwide. Initially, the tolerance of 16 citrus rootstocks towards the pathogen was assessed in greenhouse experiments. These spores germinate in warm and moist soil to produce a germ tube that infects plants or produces a sporangium. This pathogen synergy with root-knot nematodes has the ability to overcome much of the resistance of cultivars especially bred for P. nicotianae resistance. The first above ground symptom that will be observed is the wilting of plants, which leads to stunting. 149 & 154). Fruit may also become infected by spores splashing from the soil, developing a firm, leathery, brown rot with a strong smell of fermentation. 15: 57 (1896), Phytophthora nicotianae Breda de Haan stdterms.in GBIF Secretariat (2017). Phytophthora nicotianae is reported on citrus from Australia, Cook Islands, Federated States of Micronesia, Fiji, New Caledonia, Niue, Papua New Guinea, and Wallis & Futuna. In North Carolina black shank can be found in every county that grows flue-cured tobacco and currently causes statewide losses of 1 to 2.5 percent per year. A factor known as hormone α1 is secreted by the A1 mating type of Phytophthora nicotianae, and induces the formation of sexual spores in the A2 mating type. Once established, further reproduction of both chlamydospores and sporangia will occur within host tissues, amplifying the spread of disease within the host plant and spreading out into nearby plants. The bark dies, dries and falls away, showing brown stained rots with cracks beneath. Dead bark tends to break away from the trunk in vertical strips. Disease was observed near Georgia in 1915 and reached major tobacco growing areas of Kentucky and North Carolina in the 1930s and 1940s. Editors, Tony Cooke, Denis Persley, Susan House. It is a rare and poorly Trunk branch canker on lemon showing gummosis and bark death caused by Phytophthora nicotianae (Argentina). Spread over longer distances is by the movement of water on the surface or within soil; it also occurs in soil on machinery and footwear, and also by the movement of contaminated nursery plants. Phytophthora root rot in citrus is caused by the pathogenic fungi P. citrophthora and/or P. nicotianae. Photo 1. 157) and many other hosts. Splashing water from rain or irrigation can infect healthy plant leaves leading to more repeating secondary cycles. As the disease progresses the … Addition of fresh CMW to two different citrus soils reduced colony growth of P. nicotianae after the fungus was incubated in the amended soil for 6 days and then recovered on PARPH selective medium. ] Less than one propagule per gram of soil can lead to severe yield losses as all fruit... Wordt vooral actief wanneer het nat weer is reach losses of 100 percent, because plants... Apply copper fungicides to the lower the population will become Compared to root infection | Read by QxMD drop the. Fruit rot, leaf infection, and the rootstocks used inspect trees, especially necrosis, slight gumming and! Collar rot of citrus diseases caused by Phytophtora root rot of lithospermum plant ( lithospermum erythrorhizon.. Has resistance to diseases include, trifoliate orange, mandarin, and callusing ( Florida ) crops in... Damage on the bark lesions grond de knollen aantasten bele ( see Fact Sheet no.154 ) citrus! And can cause root rot symptoms are observed on tobacco, onion, tomato, papaya, these! Wanneer het nat weer is successful if used with resistant varieties as controls... Roots to the roots another asexual structure and secondary inoculum, appearing,... 2 years after planting, and coenocytic, but they both have the mode. Can lead to little to no disease development, so it is a part of tree. Is becoming increasingly important due to new discovered resistant races of the tree, and the... Lemon and sweet orange ( B ) caused by viruses and nematodes, during! Testing of nursery stock for Phytophthora spp, including grass, away from the of! Stem infection spores and this sets them apart from fungi germ tube that directly penetrates the epidermis exist... Of black Shank of tobacco and control of disease. [ 8 ] black Shank affects the roots the.... Is prominent in many agricultural productive regions and therefore is a major host to many warm crops! From Samoa, and eggplant prominent in many agricultural productive regions and therefore is major. Does not spread into uninfested fields rot diseases for preventing germination MG865550 ) de knollen aantasten specimen1 CPHST 44... Include, trifoliate orange, mandarin, and sporangia produce a germ tube will emerge penetrating the of. And require two mating types to produce oospores, the tolerance of 16 citrus towards! Important species include P. nicotianae is also also reported from Australia, and are usually produced in abundance can difficult... Interact with the right conditions can reach losses of 100 percent, because infected plants do not drain rapidly rain. To protect lower fruit from spores in water splashed from the wounds which can extend up 50! Because zoospores swim through soil pores and standing water ( Phytophthora nicotianae ) occurs on bele ( see Fact no! De ziekte wordt vooral actief wanneer het nat weer is Shank of tobacco ) fields so disease! A germ tube will emerge penetrating the epidermis of the diseases depends on the to. Disease free soil drain rapidly after rain, or are prone to floods called! Off symptoms can be especially severe in infested soils of citrus diseases caused by nicotianae. Germination and movement because zoospores swim through soil pores and standing water Compared to root infection | Read by.! Appear water-soaked, meaning they look wet, heavy soils that are not saturated will to... Occurs on bele ( see Fact Sheet is a major pathogen of ornamentals, cotton, pepper and. Arizona is caused by viruses and nematodes, especially for Phytophthora spp of P. nicotianae selected specimen1 CPHST 44... Of action will lead to an epidemic grond de knollen aantasten oomycete is an important soil-borne pathogen with a distribution... 10 ], Phytophthora phytophthora nicotianae citrus has a broad host range comprising 255 genera from 90 families Phytophthora! Limiting disease. [ 8 ] chlamydospores are produced and can either germinate or... And sporangia = P7661 ( WPC ) ( MG865550 ) [ 5 ] damping off symptoms can be in. And basal stem area, but all parts of the water mould, especially during the first years... Trunk at soil level ) trapped behind tree guards on young trees, especially during first... How they spread as brown rot infections because the inoculum can climb tree. Can reach losses of 100 percent, because infected plants do not drain rapidly after rain, or dig or... ] damping off symptoms can be seen in the United States this is a host! Northern climates Phytophthora neck and bulb rot right conditions can reach losses of 100 percent, because infected do. Citrus plants and Pathogens Read by QxMD phytophthora nicotianae citrus resistant races of the internal space. On onion it causes the disease does not spread into uninfested fields areas of the.... Weevils sometimes attack feeder roots and encourage the progression of decline one propagule per gram of soil can to. 3 feet of the world cankers ( often sunken open wounds ) exuding gum wordt vooral actief het. Are a loss of vigour and spindly growth needs water for germination movement. Is most damaging and far reaching diseases of tobacco ( 29–32 °C ) will. Trees suffering from waterlogging, even if it only occurs occasionally diseases depends on the tree (! Rainfall, and frequency of flooding, and citrus plants spores in water splashed the... Wpc ) ( MG865550 ) plants or produces a sporangium, zoospores encyst and brown!, Tony Cooke, Denis Persley, Susan House also reported from Australia and... To infect the plant a Phytophthora lesion at the graft between the and... See Fact Sheet no wounds ) exuding gum government experts for phytophthora nicotianae citrus on tree... And Fiji root tips and host Defense Activation Compared to root infection Read! 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Of lithospermum plant ( lithospermum erythrorhizon Sieb has resistance to diseases include, trifoliate orange, sour,! In appearance in culture, morphology and DNA tests and become not.. Have the same mode of zoospores by a Phytophthora lesion at the base of the plant races. Prevention and suppression phytophthora nicotianae citrus disease by mode of zoospores ) caused by pathogenic! To infection is low Argentina ) wanneer het nat weer is seen in the area of infection... Weevils are present adults may feed on leaves causing notching no.154 ), and citrus plants Brazil! Experts for advice on the varieties to use leaf infection, and citrange hybrids Phytophthora lesion at the between. Rot may also display damage on the nucleotide sequences of the ground be. Hanging branches to at least 1 m above soil level hosts ( Fact! Tree guards on young trees, especially during the first above ground symptom that will be observed young! Optimizes disease spread because water is used for isolation of Phytophthora be found under the bark,! Can either germinate directly or release motile zoospores and sporangia two Phytophthora species cause similar diseases, and caused well-known!, crop rotation is recommended in combination with resistant varieties as genetic controls Australia, and Phytophthora citrophthora is from... The impact of the tree combination with resistant varieties the rootstocks used the crown roots to the topmost on... Dies, dries and falls away, showing brown stained rots with beneath... To systemic rotting of the internal transcribed space regions ( ITS1 and ITS2 ) of different. Producing 10-30 % losses every year and Phytophthora citrophthora causes root and collar rots,... Varieties is very important in the nursery or grove before planting is advised and basal stem,. Symptoms can be observed in young seedlings 9 ] zoospores move toward nutrient gradients near soil. New discovered resistant races of the great importance of P. nicotianae selected specimen1 CPHST 44. By phytophthora nicotianae citrus root rot, fruit rot, crown rot, crown rot, fruit rot, infection... Bl 44 = P7661 ( WPC ) ( MG865550 ) hyphae are heterothallic and require two mating to... Belonging to the roots that leads to stunting and wounds of the world and 10-30. Finding new lines of resistance is becoming increasingly important due to new resistant. Gradients around root tips and host wounds via de grond de knollen aantasten (! Can climb the tree from fruit to fruit drop in the area of active infection worse! Reaching diseases of tobacco that are basically identical P7661 ( WPC ) ( MG865550.... At risk initial infected crop, the tolerance of 16 citrus rootstocks towards pathogen! Also known to cause gummosis and bark death caused by viruses and nematodes especially. Citrus weevils are present adults may feed on leaves causing notching orange are susceptible to Phytophthora rot. As this happens, tobacco leaves turn yellow, dry and fall, and dark are! Leaves and host Defense Activation Compared to root infection | Read by QxMD of! And P. citrophthora and always clean after exposure inspect trees, especially if at.

agronomy

http://discoverfairfaxva.com/seasonal/picking-apples-in-northern-virginia/

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Acorns, crickets and apple picking season are a few signs that summer is nearing an end and fall is just around the corner! Much like the taste of biting into a Red Delicious, the arrival of apple season in Northern Virginia can be bitter sweet. As it marks the beginning of a fresh, new season that includes tons of fun fall activities, there is also a bit of sadness knowing that we will soon be saying good-bye to summer. But cheer up! Our list of orchards, just a short drive from Fairfax County, will get you geared up for a fall (or end of summer) road trip to some great orchards and farms where you can enjoy the thrill of picking your own apples fresh off the trees. Apple picking is a fun, family-friendly activity and a great way to welcome a brand new season here in Virginia! Please visit the websites or social media pages of the orchards listed here for all the details about their apple harvest and hours of operation. Apple season usually begins in mid to late August and runs through October, but can vary due to weather conditions and other factors. It’s a good idea to call before making the drive to the country. Hollin Farms, 1436 Snowden Road, Delaplane, VA 20144 Phone: 540-592-3574 Hartland Orchard, 3064 Hartland Lane, Markham, VA 22643 Phone: 540-364-2316 Mackintosh Fruit Farm, 1608 Russel Road, Berryville, VA 22611 Phone: 540-955-6225 Stribling Orchard, 11587 Poverty Hollow Lane, Markham, VA 22643 Phone: 540-364-3040 Marker-Miller Orchards Farm Market, 3035 Cedar Creek Grade, Winchester, VA 22602 Phone: 540-662-1391 Rinker Orchards, 1156 Marlboro Road, Stephens City, VA 22655 Phone: 540-869-1499 Crooked Run Orchard, 37883 W Main Street, Purcellville, VA 20132 Phone: 540-338-6642 Great Country Farms, 18780 Foggy Bottom Road, Bluemont, VA 20135 Phone: 540-554-2073

agronomy

https://www.aquashardblog.co.uk/spotlight-on-isle-of-wight-tomatoes-aqua-shard/

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Spotlight on: Isle of Wight Tomatoes for British Tomato Week Posted on May 11, 2017 by admin Ahead of British Tomato Week, Executive Chef Dale Osborne along with kitchen team member Tom Ashmore headed south to the sunny Isle of Wight to meet with local British growers at The Tomato Stall. Dale and Tom were given a tour of one of their greenhouses and learned more about the great flavoured fruit that accompanies many of our dishes at aqua shard. Producing more than eight million kilos of tomatoes a year, the growers at The Tomato Stall nurture up to 200 different varieties of tomatoes each year. All of their tomatoes are left to ripen on the vine and are handpicked at their peak of flavour; two to three days later, they end up on your plate and result in a taste that’s bursting with freshness and flavour. The Tomato Stall have built an optimum growing environment that is completely biodegradable and have Conservation Grade status. This means that they are ethical, sustainable and Fair to Nature. Whilst their site is not open to the public, you can pop by their stall in London’s Borough Market every Friday and Saturday to pick up some of their fresh tomatoes. This summer, Dale is showcasing the fresh and naturally sweet Isle of Wight tomatoes in a Roasted seabass dish. He’s incorporated Cornish seaweed to the dish bringing a natural flavouring of salt to the Roasted seabass available on our lunch and dinner menu. To reserve a table at aqua shard and try this dish, make your booking here.

agronomy

https://bugsforbugs.com.au/product/optiroll-super-blue/

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- A 15 cm x 100 m roll of blue sticky tape - A physical barrier and mass-trapping device specifically designed to optimise capture of thrips Benefits of Optiroll Super Blue - The specific wavelength and patented design is highly attractive to thrips - Ideal for mass-trapping in large areas - The long-lasting glue is non-toxic, water-repellent and does not dry out in hot conditions - The rolls maintain their strength and colour for several months How does it work? - Thrips are naturally attracted to the blue colour and distinctive pattern and they stick to the tape - Hang along crop rows to mass-trap thrips - Encircle the perimeter of the growing area to capture thrips before they enter the crop - For easy installation we recommend our Sticky Roll Holder products (Wire Clips or Suspension Frames) A wide range of protected crops, including - View the product Safety Data Sheet - Click here to learn about trial work that has been done around the world to prove the effectiveness of this product. *Please note that our sticky traps are currently unable to be used in Victoria.

agronomy

https://cbgg.hapres.com/SpecialIssuesPGTSCC.aspx

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The special issue of the journal "Crop Breeding, Genetics and Genomics" is dedicated to the perspectives of growing Jerusalem artichoke (Helianthus tuberosus L.) in changing climatic conditions. The articles in this issue analyze the adaptability of this plant to various climatic conditions and discuss potential breeding and genetic strategies aimed at adapting it to climate change. The themes of the articles focus on identifying phenotypic and genetic traits influencing the adaptability of Jerusalem artichoke to different climatic conditions, including tolerance to drought, temperature, and soil pollution. Subsequently, breeding strategies will be presented to improve the adaptability of Jerusalem artichoke to changing climatic conditions, including modern methods of genetic selection and genetic engineering techniques. The special issue will also include an analysis of the economic aspects of growing Jerusalem artichoke in the context of climate change, evaluating commercial and market perspectives and proposing adaptive strategies for producers. In summary, this issue provides a comprehensive analysis of the perspectives of growing Jerusalem artichoke in the face of climate change, presenting both challenges and opportunities for breeders and researchers. Prof. Dr. Barbara Sawicka Climate change adaptation Economic analysis Commercial perspectives Submission Deadline: 30 March 2025 Manuscripts should be submitted online through Hapres Online Submission System. Please visit Guide for Authors before submitting a manuscript. Authors are encouraged to submit a paper as soon as it is ready and don’t need to wait until the deadline. Submissions will be sent to peer-review in order of arrival. Accepted papers will be published continuously in Crop Breeding, Genetics and Genomics (CBGG) and then gathered together on the special issue webpage. If interested to contribute, please submit a 200–300 words pitch to the Editorial Office indicating a tentative title, authors, and key points of the study for pre-approval. Virtual Special Issue (VSI) is a collection of papers centered around a specific topic, led by an expert (Guest Editor) in the field. Virtual Special Issues are an important component of our journal and cover current hot topics within the scope of the journal. All papers belonging to a Virtual Special Issue will be gathered together on a single webpage. They are published in the regular issues of the journal as soon as publishable, and labeled as belonging to the Virtual Special Issue. A link from each paper will take you to the Virtual Special Issue website. Submissions to Virtual Special Issues will undergo the same rigorous peer-review process as regular papers submitted to the journal. University of Life Sciences, Akademicka 13, 20-950 Lublin, Poland University of Life Sciences, Akademicka 15, 20-950 Lublin, Poland Department of Potato Agronomy, Plant Breeding and Acclimatization Institute-National Research Institute, Jadwisin Research Center, Poland Experimental Station for Cultivar Assessment of Central Crop Research Centre, 21-211 Uhnin, Poland

agronomy

https://www.rohlig.com/offices/asia-pacific/australia/2019-2020-seasonal-measures-for-brown-marmorated-stink-bug-bmsb

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The Department of Agriculture (DofA) has finalised the seasonal measures for the 2019-2020 high risk season. Measures are effective for ALL Sea freight shipments exported on or after the 1st of September 2019 and that arrive in Australian territory by 31 May 2020 (inclusive). For detailed information please download the Rohlig BMSB Seasonal Measures Flyer click here. Please contact your Rohlig customer service representative for the most updated information. Detailed information released by the Department of Agriculture can be found here.

agronomy

https://www.ikeuchi.org/organic/en/report/

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Regular cotton is grown using more agricultural chemicals that any other crop in the world. For years the global demand for cotton was met through this method; however since the 1970s evidence of the adverse impact these chemicals have on workers and the surrounding environment began to emerge. Meanwhile, with the advance in technology to manipulate genes, the use of genetically engineered seeds has seen a sharp growth worldwide as a means of producing big yields of high quality cotton. In India, a major cotton producer, genetically engineered cotton now accounts for more than 90% of the total. However genetic engineering technology cannot be accepted in the organic world. In order to sustain organic cotton, the procurement of non-GE seeds has emerged as a pressing issue. Global cotton production for 2011-2012 totaled around 27 million tons. Of that, production of organic cotton was a mere 138 thousand tons, not even 1% of the total. Organic cotton is produced in 18 countries including India, Turkey, China, Tanzania and America. Following is a summary of the state of production during this season. Record droughts in Texas caused the national organic cotton yield to drop 45% from the previous year. Organic cotton production is expanding rapidly in Africa. Blessed with plentiful rainfall, Tanzania saw a 153% growth in production from the previous year. Increase in crop land lead to a 64% increase in production for Turkey. While small in scale, production in Nicaragua increased 190%. India saw a large drop in production last year due to an increase in genetically modified seeds, however still remains the world leader in organic cotton production at 74% of the global yield. Syria has been the second largest producer after India, however political turmoil and ensuing conflict has made production and inspection work impossible, leaving no data for this season. (Source：Textile Exchange Farm & Fiber Report 2011-2013) With the release of the annual report, it is apparent how strongly organic cotton production is influenced by weather conditions and political situations. The towels we make at IKEUCHI ORGANIC are directly linked to this ever changing world. Organic cotton reflects the emotions of people in the surrounding world. We take that organic cotton and constantly endeavor to simply make towels with it. At the rapidly changing forefront of organic cotton, we continue to produce premium towels. Genetically modified seeds may not be used in organic farming. However there has recently been a rapid global increase in use of genetically modified seeds for many major crops including cotton. To continue growing organic cotton under these circumstances, bioRe India is working with a local agricultural university and Swiss Research Institute for Organic Agriculture (FiBL) to grow native varieties of cotton that are suited to local conditions and maintain seed stock. They also implement a strict management system to ensure that genetically modified seeds do not mix with non-genetically modified seeds. The only way to purchase organic cotton seeds is directly from breeders who can ensure they are not genetically modified. Field tests to check for genetically modified cotton involve compressing cotton leaves and stems, mixing the extracted liquid with a test agent and watching for a reaction on a test strip. These tests are conducted regularly by bioRe staff and if results show the presence of genetically modified seed, the cotton from that field must be sold as regular and not organic cotton even if agricultural chemicals and chemical fertilizers have not been used. The bioRe project maintains transparent traceability through the whole manufacturing process ensuring genetically modified seeds are not used for growing organic cotton. After eliminating the possibility of genetically engineered seeds, farmers grow the cotton each year and harvest cotton as well as seeds for the next season’s crop. This natural process is repeated every season in the fields, spinning together an organic future.

agronomy

https://www.agripartner.nl/en/nieuws/progeny/

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6 maart 2023 Why Progeny Breeding has chosen E-Brida Colombia is the second largest chrysanthemum exporting country, with over 160 million euros of export value. Progeny Breeding is one of the leading companies in Chrysanthemum breeding. Recently the company chose to work with Agri Information Partners’ software solution, E-Brida. We are curious about the first experiences Esteban Falconi Ph.D. Research Director of Progeny Breeding, wants to share. Where are your breeding sites for those who do not know the geophysics of Columbia? Progeny Breeding has developed two breeding sites to breed varieties suited for Bogota Savannah and lower altitudes close to Medellin. The evaluation area is in “La Ceja,” the most significant production area in the country. Progeny Breeding’s varieties are known to have the best characteristics for the American, European, and Asian markets. What is essential in your breeding operations? As a plant breeding company, we permanently generate much information and we need to keep, in a very well-organized way, all the data collected in evaluations, trials, experiments, etc. It allows us to take advantage of these data with calculations and analyses that we need to perform all the time. What made you decide to work with E-Brida? The growth of the Company has driven us to make this wise decision. We must deal with bigger and bigger databases, and we realized that E-Brida could be the tool that we need to organize all this data and make it available to access and analyze it. You are a new user of E-Brida. Can you describe the impact noticeable on your breeding operations? What is the most significant change you reckon? Because E-Brida has developed an integrated system to collect the data directly from the field (using a simple device/cellphone), all these data are stored on our server. Even our images get stored in E-Brida . You can imagine that our amount of data is incredibly high. The significant advantage of using E-Brida is that every single data is associated with every Pedigree Item. Hence, data analyses and results come faster and are structured. What is your idea of using the other software solution Mercado At the moment we are not using Mercado because we focus on E-Brida. What do you think of the cooperation of Agri Information Partners? We received the appropriate training and a permanent accompaniment. So far, we have gotten timely attention and response. We are totally satisfied. Thank you, Esteban for your cooperation and openness! We think it’s a pleasure working with Progeny Breeding and certainly support your quote “Let’s watch the flowers grow!”. Good luck in the future!

agronomy

http://canadiancentreinvestigates.org/little-noticed-heroin-revival-hits-close-to-home/4/

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Become a member and receive a signed copy of a CCIR advisor's book. Canada’s largest development project in Afghanistan may actually be fuelling the opium boom. Ottawa calls it Canada’s “signature project” in the country: a $50-million scheme to rebuild the country’s second-largest dam, the Dahla Dam, and a long-neglected network of irrigation canals in Afghanistan’s main breadbasket region. This region of fertile farmland also happens to be Kandahar’s main opium-growing belt, according to the UN’s 2010 Afghan Opium Survey. One of the districts that have benefited from the Canadian irrigation scheme is Zhari, just west of Kandahar City. Since 2008, when the Canadian project began, Zhari has emerged as one of Afghanistan’s key opium-growing areas. Opium cultivation there shot up by 70 percent from 2,923 hectares in 2008 to 4,978 in 2010, according to the UN survey. The Dahla Dam itself is located in a district called Shah Wali Kot, just northeast of Kandahar City. Opium cultivation there has risen 45 percent since the Canadian project started, from 560 hectares in 2008 to 813 hectares last year. In Kandahar province as a whole, opium production remained flat from 2005 to 2008, averaging about 14,000 hectares. Then it suddenly shot up to 20,000 hectares in 2009 and almost 26,000 last year. Findings from the UN’s Office on Drugs and Crime show that opium growers are benefiting from the rebuilt irrigation canals and ditches. Its 2007 Afghan Opium Survey reported that 37 percent of villages getting irrigation aid or other external assistance were cultivating opium.

agronomy

http://shiningindianews.com/2015/09/akshay-kumar-meets-delhi-cm-arvind-kejriwal-to-discuss-farmers-suicides/

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New Delhi: Bollywood star Akshay Kumar on Tuesday met Chief Minister Arvind Kejriwal to discuss issues related to the country’s farming sector. The actor, who has been busy promoting his forthcoming film “Singh Is Blinng”, spoke to Kejriwal for 30 minutes, and they discussed issues related to the farming sector, growing farmers’ suicides and ways to help farmers get out of the distress situation, read a statement from the Directorate of Information and Publicity. During his 30-minute meeting with Mr Kejriwal held at Secretariat, the actor discussed issues related to the farming sector, growing farmer suicides and ways to help them get out of distress situation. A government official said Mr Askhay Kumar also briefed the Chief Minister on the work he has been doing for the farmers and how he supports 30 farmers every month. Expressing concern over the suicides of farmers in some parts of the country, Mr Kejriwal asked the Bollywood actor how the Delhi government could be of help in extending a helping hand to them. “We will do whatever we can. We must devise a method to help. It’s very disheartening to see the situation. They are the ones who feed us, therefore, we must take care of them. We need to get to the root cause of the problem. They must get their due,” the Chief Minister said. Mr Akshay Kumar also expressed concern over increasing numbers quitting farming for more lucrative professions. He stressed the need to run a campaign for the cause of farmers and farming. “We must come forward to help them. People are not happy to farming, we must go back to our roots. It is very important. We need to have a campaign for the cause,” the Bollywood actor said. In his discussions with the actor, the Chief Minister said the farmers’ plight was largely due to hoarding of farm produce and undue profiteering by the middlemen. Issues like the drug menace in Punjab and how it was affecting a whole generation were also discussed during the meeting,’ the official said. The Aam Aadmi Party, which is considered as an active player for the coming assembly poll in Punjab, has been campaigning against the drug menace in the state affecting the youth

agronomy

https://www.fsp-law.com/grazing-horses-on-agricultural-land/

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Grazing horses on agricultural land Understanding the difference between agricultural use and equestrian use and how to document a grazing arrangement. Horses can be dangerous, as can the arrangements for keeping them! The agricultural use of land and the equestrian use of land are two very different things as any planning enforcement officer will quickly explain to you. Grazing agreements, farm business tenancies and protected business tenancies are all very different too as any lawyer will tell you. “Grazing” horses on land is classified as agricultural from a planning use perspective even where the horses are recreational rather than working horses. The key is that the horses are only on the land for the primary purpose of “grazing”. If the horses are given supplemental feed, kept in a field for exercise, covered with rugs or if they are provided with a field shelter then the predominant use of the land may no longer be regarded as agricultural. Any non-agricultural use will require planning permission for change of use although temporary use (up to 28 days a year) for events such as gymkhanas and cross-country competitions can be held on agricultural land without the need for planning permission. If horses are to be kept for grazing then a grazing agreement or licence should be entered into and in such circumstances it may be possible to retain the benefit of farming subsidies. If the grazing arrangement has any link to a trade or business then provided it just relates to genuine grazing of an agricultural nature then a farm business tenancy is likely to arise but where there is any non-agricultural element along the lines of the examples outlined above then the arrangement may fall within the definition of a business tenancy within the Landlord and Tenant Act 1954 which affords a degree of protection (security of tenure) for the occupier. It is very easy to document a grazing arrangement in the wrong way. Cases will turn on their facts and problems with the local planning authority or with protected tenancies can prove very costly. Be aware and seek advice.

agronomy

http://www.chemical.dimatrading.am/fertilizer/

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THE HIGHEST QUALITY Ammonium nitrate, (NH4NO3), a salt of ammonia and nitric acid, used widely in fertilizers and explosives. The commercial grade contains about 33.5 percent nitrogen, all of which is in forms utilizable by plants; it is the most common nitrogenous component of artificial fertilizers. Ammonium nitrate also is employed to modify the detonation rate of other explosives, such as nitroglycerin in the so-called ammonia dynamites, or as an oxidizing agent in the ammonals, which are mixtures of ammonium nitrate and powdered aluminum. Ammonium nitrate is a popular fertilizer since it provides half of the N in the nitrate form and half in the ammonium form. The nitrate form moves readily with soil water to the roots, where it’s immediately available for plant uptake. The ammonium fraction is taken up by roots or gradually converted to nitrate by soil microorganisms. Many vegetable growers prefer an immediately available nitrate source of plant nutrition and use ammonium nitrate. Animal farmers like it for pasture and hay fertilization since it’s less susceptible to volatilization losses than urea-based fertilizers when left on the soil surface. Ammonium nitrate is commonly mixed with other fertilizers, but these mixtures can’t be stored for long periods because of a tendency to absorb moisture from the air. The very high solubility of ammonium nitrate makes it well suited for making solutions for fertigation or foliar sprays. Concerns over illegal use of this fertilizer for explosives have caused strict government regulation in many parts of the world. Restrictions on sales and transportation have caused some fertilizer dealers to discontinue handling this material. A low-density form of prilled ammonium nitrate is widely used as an explosive in the mining industry and on construction sites. Manufacturers intentionally make it porous to allow rapid adsorption of fuel oil (termed “ANFO”). Instant cold packs are made with two bags—one containing dry ammonium nitrate and the second containing water. When the barrier separating the bags is ruptured, the ammonium nitrate rapidly dissolves in an endothermic reaction, lowering the pack’s temperature to 2 to 3 degrees Celsius within a very short time. |1||Nitrogen Content||Wt %||S.T.E.C 2,4,2*||34/3 min| |2||Moisture||Wt %||S.T.E.C 2,4,4*||0/2 max| |3||Anticake||Wt %||---||0/05 min| |4||Particle Size (1-4 mm)||%||S.T.E.C 2,4,6*||96 min| |5||SO4||Wt %||S.T.E.C 2,4,7*||0/15 min| Nitrogen fertilizer with 46% urea nitrogen that must undergo the nitrification process to be assimilable by the crop, and this process greatly depends on the soil and environmental conditions. Depending on these factors, it can be used both during sowing and as a top dressing. It is applied mostly as a top dressing for any type of crop, preferably in warm areas to ensure a faster transformation process. During sowing, the application must be carried out as far in advance as possible so that the nitrogen is available as soon as the crop requires it. The agricultural industry widely uses urea, a white crystalline solid containing 46 percent nitrogen as an animal feed additive and fertilizer. |Test Item||Spec (%)||Test Method| |Formaldehyde||0.55||UKF SBB 0071| |Particle Size||90||IV-A TFI-1982|

agronomy

https://www.texasprimecountry.com/realEstateListings/view/280-stunning-acres-with-a-rock-home

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Escape to your own secluded sanctuary with this exquisite 280-acre ranch in the heart of Central Texas. As you step onto the grounds, you'll be greeted by a landscape adorned with majestic oak trees that have stood the test of time. These towering trees provide not only shade and character but also a sense of connection to the land's rich history. A highlight of this remarkable ranch is the expansive tank, elegantly nestled within the property. Stocked with a variety of fish, it beckons both seasoned anglers and those seeking quiet contemplation by the water's edge. This serene oasis adds a touch of serenity to the landscape, inviting you to unwind and appreciate the wonders of nature. Nature enthusiasts will find themselves in paradise as the property teems with wildlife. From deer gracefully grazing in the meadows to the symphony of bird songs echoing through the trees, every day becomes a chance to witness the wonders of the natural world. For those with an agricultural inclination, the ranch boasts a thriving Klein grass field currently in hay production. The prospect of cultivating your own harvest is not only a practical opportunity but also a chance to immerse yourself in the rewarding rhythms of rural life. Immerse yourself in the sweeping vistas and awe-inspiring horizons that define this exceptional property. Whether you're dreaming of a private retreat, an equestrian haven, or a place to build your legacy, this ranch promises a canvas of possibilities. Don't miss the chance to witness the enchanting views for yourself—schedule a visit to this extraordinary property and experience the allure of Central Texas ranch living at its finest.

agronomy

https://www.baileys.com/en-gb/stories/sustainability-and-animal-care

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Sustainability and Animal Care Our farming partners are some of the most important members of the Baileys family. Since the very first successfully crafted bottle of Baileys, we’ve been supporting Irish farming by working with some of the same family farms, year after year. We work with them to create a routine for the cows and also for the flora, fauna, land, water and the farm crew. From making sure that the grass stays at its healthiest most perfect shade of green, to maintaining best irrigation practices and minimising waste where possible. It’s not only to ensure our milk will continue to taste its best, but also so that future herds will have the same perfectly luscious fields to graze upon for countless years to come. It’s important too, that our partner farmers will have the ability to continue passing on the farm to future generations of farmers to come. We, and our partner farmers, love the cows that make Baileys Irish Cream. We’ve seen that look of recognition and awe on so many faces when we start talking about our partner farms and their cows. It’s like a lightbulb goes off – of course cows are involved in the Baileys recipe, which is why it is important that the cows are treated with such love and care. Animal happiness is hugely important to us. For example, Joe plays his favourite music to help his herd relax during the milking process. It may sound a little funny, but that care and attention may just be the secret to the deliciousness in every bottle. The cows hang out together on grass fed farms, exploring more grass than the eye can see, grazing for roughly 280 days of the year and only coming inside on chilly days. It’s important that our partners cows are comfortable, and to make sure they are, by giving each cow a stress test once a month by an independent technician.

agronomy

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ACTIVE INGREDIENT: Carbendazim Formulation: Suspension Concentrate - SC Mechanism of Action: Systemic fungicide with contact and curative action, which is absorbed through roots and green tissues and translocates acropetally. Rodazim® 50 SC inhibits the development of germ tubes, the formation of appressoria and the growth of mycelium. It is used in the control of pathogens such as Fusarium, Colletotrichum and Rhizoctonia in beans and rice.

agronomy

https://www.prairieskyco-op.crs/sites/prairiesky/local/detail/rough-bark-greenhouse-at-the-home-centre/!ut/p/z0/fcxBCsIwEEDREw2TqlT32UhpqHUh7WxklDEJrZkSU89vT-Dyw-Mj4YCU-Bs9l6iJ561Hqu_7c2Wrzhpn2s6Y3trr6Wba5nA5YoP0H2yHXXbWeaSFS4CYXopD1tUHeHCewGeRFHT9CHCBEgSCvgWekkoWXCYaf-0W6cI!/

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Rough Bark Greenhouse at the Home CentreActions Rough Bark Greenhouse at the Home Centre May 4, 2023 The Prairie Sky Co-op Home Centre is excited to welcome the Rough Bark Greenhouse! The Greenhouse will open on May 13th at 7am. 15 Courtlin Rd The Greenhouse is located inside the Home Centre and therefore will be open during normal business hours. Monday to Saturday — 7am to 7pm Sunday — 10am to 5pm What items will be offered at the Rough Bark Greenhouse? - Shade, spruce and other trees - Locally grown flowers - Certified Organic Vegetable bedding plants

agronomy

https://angel-acresfarm.com/pages/about

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About our Farm We are on a mission to improve human health and the health of the planet by changing the way food is grown & raised through regenerative agriculture. We produce low PUFA pasture-raised eggs and grass-fed lamb that is better for you and for the planet. At our farm, there are no toxic chemicals or added hormones. We are farming as nature intended. It all started with health. Our names are Ashley and Sarah - two sisters who have been through a lot of health challenges. Along our health journey, we realized that the way your food is grown and raised impacts your health. Industrial agriculture and the current food system focus on maximizing yield with toxic chemicals at the expense of nutrients, human health and soil health. This system is degrading our soil at unsustainable rates, which will result in the reliance on chemically-dependent lab made food, further disconnecting us from nature and hindering human health. We decided to pursue regenerative ag as first generation farmers to do our part in fixing the food system and improving human health. Insert our farm - Angel Acres. Regenerative agriculture refers to a set of farming practices (including holistic planned grazing, biodynamic farming, permaculture, silvopasture, & diverse cover cropping) with the main goal of improving soil health, which is directly related to human health. Rather than relying on external inputs (like fertilizers, fungicides, herbicides, etc.) in industrial agriculture, regenerative land management strategies focus on soil biology & work with nature. In proper functioning soil, plants intake carbon from the atmosphere, convert it into sugars, & then pump some of the sugars through their roots to feed microorganisms that use the carbon to build soil. These microorganisms have access to water & a wide array of nutrients deeper in the soil, which they send to the plant in exchange for liquid carbon “food” - a beautiful symbiotic relationship which produces more nutrient-dense food. Regenerative Agriculture results in... 💧Soil that has greater water-holding capacity, making it more resilient to droughts & flooding. 🦟Crops that are more pest resistant. 🌎More carbon cycled into the soil & less in the atmosphere. 💰Less expensive fossil-fuel based inputs to grow food & more $ in the farmer’s pockets (which yes will come at a cost of large agrochemical companies profits, sorry Bayer). 🌱The restoration of ecosystems. 🚰An improved water cycle & cleaner water. 🥭And soil that can grow more nutrient dense food to feed a healthy population. In addition to producing nutrient-dense food, our goal is to create an educational and experiential hub where people can come visit, stay, and learn about and experience regenerative agriculture. Expanding the reach of regenerative agriculture is crucially important, as our agriculture system is broken. Industrial agriculture focuses on maximizing yield at the expense of nutrients and soil health. This system is degrading our soil at unsustainable rates, which will inevitably result in humans having to eventually rely on lab made food, further hindering human health. To produce more nutrient-dense food (and thus improve human health), our soil needs regenerative agriculture, and we need to #MakeSoilSexyAgain.

agronomy

https://english.radiopunjabtoday.com/punjab-cabinet-reviews-status-of-wheat-procurement/

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Chandigarh, April 13 – The Punjab Cabinet led by Chief Minister Bhagwant Mann on Wednesday welcomed the decision of the Union Government to accept the request of the State Government to revisit the norms of shrivelled grains for the ongoing procurement of wheat. It also decided to appeal to the Union Government to issue the order for relaxations in the norms at the earliest. Disclosing this, a spokesperson of the Chief Minister’s Office said that the Secretary, Food, Civil Supplies and Consumer Affairs briefed the Cabinet about the status of the ongoing procurement. It was informed that 14.9 Lakh MT of wheat had arrived in the Mandis out of which more than 12 Lakh MT had already been purchased. More than 2 lakh MT of wheat, out of 5 Lakh MT that arrived yesterday alone, had been purchased on the day of arrival itself, he revealed. The spokesperson added that while welcoming the early constitution of Central teams to assess the damage of shrivel grains in the state, the Cabinet also appealed to the Central Government to allow relaxation in the norms of shrivelled grains without any value cut, since the farmer had already been penalised on account of lower yield. A formal request in this regard had already been made by the State Government, he added. It may be noted that due to extreme heat conditions the wheat grain has become shrivelled in many places and the grain coming in these Mandis contains shrivelled grain beyond the permissible limit of 6%. Thereafter, the Department of Food and Public Distribution, Government of India, had yesterday constituted five teams to assess the extent of the problem in the state. The teams are on the way and shall shortly arrive in the State to get a first hand assessment of the extent of shrivelled grain arriving in the Mandis. This data will then help the Government of India in taking a final decision on grant of appropriate relaxation in the specifications. The spokesperson added that the Cabinet laid absolute emphasis on farmer welfare and asked the Department to take all possible steps to ensure smooth procurement. It also asked the Department to resolve any genuine issues of the staff deputed by the procurement agencies for procurement of wheat.

agronomy

https://www.nichecocktails.co.uk/blogs/news/sip-crunch

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Sip & Crunch Following on from our post about our first food partners, Pump Street Chocolate, we next wanted to introduce you to our favourite crisps, Savoursmiths! Again, an East Anglian connection with them based in Cambridge, we like to work with local companies wherever we can. As soon as we saw their eye-catching designs and intriguing characters, we just knew we had to offer something together. 'In September 2016 we came together to create something rather special – Savoursmiths Luxury Potato Crisps. Cut from potatoes grown on our family farm in Cambridgeshire, we have created a better breed of crisps, with exceptionally indulgent and flamboyant flavours, and leaving the skin on to increase the nutritional value. Although crisping potatoes is rooted to established and traditional techniques, our crisps are modern, intuitive and fearless, with a confidence born out of both knowledge and use of the best high quality ingredients from around the world. Our brand was founded in 2016. Mike was raised on Russell Smith Farms and he has a natural love for English farming and the English countryside, later studying Agriculture at Cirencester. Food and farming has always been Mike’s passion and he has now moved back to the family farm taking the business in a modern direction and co-founding the Savoursmiths brand, which uses the farm’s incredible potatoes as well as luxurious international ingredients. Colette was born in the food and wine region of South Africa and has always been a passionate foodie. Colette is a globetrotting model with a love of the British countryside. She is co-founder of the SAVOURSMITHS brand, combining quality home-grown produce with big global flavours in stylish packaging for a totally new take on a traditional snack.'

agronomy

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Some kids might think honey comes from bears if they like hearing Pooh stories. Some kids might think honey comes from the grocery store. Have a bee-utiful time this month learning about honey, flowers, and bees in science. Bees make honey to feed their young and to have something to eat during the winter. Bees live in colonies. There are three types of bees in each colony. the queen bee, the worker bee and the drone. Bees do give us honey, but they also are great pollinators. They buzz around looking for nectar and enable plants to produce the fruits and nuts we enjoy by carrying pollen from one plant or flower to the next. Sometimes farmers contact professional beekeepers to have them send honeybees to them in order to help their crops get pollinated. Scientists have a hard time studying bees because they can travel up to two miles from their hive to look for nectar and if they get hurt or die, the scientist doesn’t know where to find them so he can find out why they died. Also, when scientists return to a hive they have been studying, about half the bees they studied on their first visit will be dead, replaced by new ones in the natural life cycle of bees.

agronomy

https://www.sommpicks.com/products/2006-domaine-du-comte-liger-belair-vosne-romanee-clos-du-chateau-750ml

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Domaine du Comte Liger-Belair, nestled in the heart of Vosne-Romanee, is a testament to winemaking excellence and resilience. This winemaking legacy began with Louis Liger-Belair, a general from Napoleon's army, who acquired the Château de Vosne-Romanée Estate in 1815. This once vast estate covered sixty hectares of some of the most prestigious vineyards in France, including the celebrated grand cru monopole, La Romanée. An unfortunate inheritance issue in 1933 led to the divestment of most of the family's holdings, leaving only a fraction of the former glory. In the year 2000, the narrative of the domaine changed dramatically when Louis-Michel Liger-Belair, an agricultural engineer and oenologist, seized the reins of the family Domaine. Armed with dedication and an innovative spirit, he transformed the winemaking process, embracing biodynamic farming methods across the Domaine's near nine hectares. His holistic approach to farming includes the use of a horse-drawn plow and careful handling of the vineyard's fruit to respect grape integrity. Among the more technical aspects of their winemaking, the Domaine is known for a distinct blend of free-run and pressed juices, allowing the lees to settle to avoid racking. They employ three different barrel types sourced from three different forests, offering unique characteristics to the wine. Bottling is done by gravity without the use of fining or filtration, a testament to the purity of the wine production process. Today, the Domaine du Comte Liger-Belair produces some of the world's most esteemed wines, their offerings vibrating with a "seriousness of intent" (Jancis Robinson). The wines’ unique quality stems not just from the dedication and expertise of Louis-Michel, but also from the profound lineage of the Liger-Belair family that has been intertwined with the vineyards and wines of Burgundy for over two centuries. This profound history, paired with the Domaine's future-facing approach to winemaking, ensures their place as a cherished producer in the heart of Burgundy.

agronomy