Please give me a list of popular street foods available in South Korea

Bungeoppang	This fish-shaped bun filled with sweet red beans is a classic street snack. It is known to have come from Japan in the 1930s. Taiyaki which was famous in Japan became Bungeoppang. In Japanese, "Tai" means sea bream, and "yaki" means roasted. So this is a cheap street snack which imitates the more expensive Japanese food. It was the most common street food in the 1950s and 1960s, after the Japanese colonial period. It has appeared again since the 1990s.	Boong o bbang.jpg
Eomuk	Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many. Eomuk is also a typical Japanese food. It used to be called oden; Japanese oden is boiled tofu, fish cake, konjac, jelly, and boiled egg on a skewer. It was after the time of enlightenment in 1876 that the eomuk tang (fish cake soup) was brought to Korea. It entered Korea at the port of Bu-san and became a widespread Korean street food. As the home of fish cake history, Busan boasts that its fish cake is the best in Korea.	Eomuk-kkochi.jpg
Hotteok	Hotteok is a traditional street food in South Korea. It is commonly eaten in the winter. Normally, hotteok is made of dough filled with cinnamon-flavored raw sugar. Nowadays, there are varieties of hotteok with nuts like peanuts. or a colored hotteok with green tea powder and corn flour.	Hotteok.jpg
Hoppang	Hoppang means steamed bun in Korean. A steamed bun is made from flour, usually from the United States, and red beans. Ingredients such as vegetables, meat, sweet pumpkin, curry and pizza are added, and additional variants on the hoppang theme are constantly being developed. It can be found both on the street and at convenience stores.	Hoppang (inside).jpg
Tteokbokki	Tteokbokki is stir-fried rice cake, a traditional Korean food. There is a history of food similar to tteokbokki in a book called '食療纂要' compiled at the time of Chosun, Sejo in 1460. Before kochujang tteokbokki, there was food similar to tteokbokki in the old court. In the 1800s cookbook "是議全書", there is a record that "I ate white rice cake with beef sirloin, soy sauce, onion, rice cake and so on." It re-emerged in the late 1960s, with a Kochujang (red chili paste) sauce.	Tteok-bokki.jpg
Gyeran-ppang	Gyeran-ppang (egg bread) is a warm street snack sold throughout South Korea. The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.	
Gyeranppang by travel oriented.jpg
Dak-kkochi	Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.	
Street Food - Chicken skewers - Dakkochi (닭꼬치) (10585858164).jpg
Galbi	Galbi is a term which means rib and typically come from pork or chicken. It is a popular dish where the meat is marinated with a mixture of soy sauce, garlic, sugar, and sesame seeds. It is usually placed on a stick since the stick is readily available to dispose and to cook on a grill. Of course, beef galbi can be used to make soup (galbitang) and steamed galbi (galbijjim). But these dishes, while excellent in their own right, are overshadowed by their grilled leader (Kim 2018).	Galbi with bamboo leaves.jpg
Sundae	Sundae is a type of blood sausage that is mixed with pig intestine and stuffed with cellophane noodles, vegetables, and meat. It's usually served cut up into bite size pieces with lung and liver from the pig on the side as a garnish.	Sundae.jpg
Gunbam	Gunbam is a street food that is considered one of the most popular snacks in winter. It is a roasted chestnut baked in a brazier, which tastes both savory and sweet.

Bungeoppang, Eomuk, Hotteok, Hoppang, Tteokbokki, Gyeranppang, Dak-kkochi, Galbi, Sundae, Gunbam