Talk:Hotteok

message: What is this tool called? In korean? Hangul please. 
Darrellx (talk) 22:00, 22 November 2013 (UTC)
thread_title: special tool with a stainless steel circle and wooden handle as it cooks

message: *Baked on the hot plate. 
:Not a griddle. Look at the picture. I changed the 'hot' to sizzling.
::That looks exactly like a griddle to me--the kind American diners use to cook hamburgers, pancakes, hash browns, home fries, etc. It's a big, flat metal sheet. Badagnani 03:22, 4 December 2007 (UTC)
replies: text: But the Griddle article has a picture, which looks totally different from the plate used for making ho-tteok.--Appletrees 03:52, 4 December 2007 (UTC)
replies: text: The item in that article is not a griddle, it's some kind of portable item approximating a griddle. For an actual griddle, visit a diner restaurant or use Google images. Badagnani (talk) 22:58, 25 April 2008 (UTC)

text: Google images link here. Badagnani (talk) 23:00, 25 April 2008 (UTC)
thread_title: What is it cooked on?

message: *Unlike Chinese rice cakes with meat fillings, 
:I don't know the exact name, because the reference, a newpaper just briefly mentiones that Chinese rice cake with fillings is different from the derivative, ho-tteok. Maybe "Zongzi"?--Appletrees 03:19, 4 December 2007 (UTC)
replies: text: I stated wrong then. I ate a quite similar shaped Chinese cake in some coutry, but it was stuffed with sweeten pork. It didn't look like zongzi at all. I don't recall the name.....--Appletrees 03:52, 4 December 2007 (UTC)

text: Remember your previous insistence on gim (Korean food). Your double standard is not helpful to improve the articles. Don't introduce your original research on a variety of hotteok and search to reference your claim. If you can't, pleas don't insert any. See the talk page, who has answered to you? I'm not your teacher at any time, so do google it or ask your Korean friends. --Appletrees (talk) 23:23, 25 April 2008 (UTC)

text: The resource that I use does not say about the name, but just mentions it derives Chinese one. So, I do not want to introduce a unconfirmed info from my guessing than written reliable source. Remember the gim talk page. You're doing here totally contradictory to the case. --Appletrees (talk) 23:55, 25 April 2008 (UTC)

text: Ask the reporter of the news article. --Appletrees (talk) 00:01, 26 April 2008 (UTC)

text: I ate several Chinese rice cakes at Chinese towns during my trips and did not ask about their names, so I have no idea about their names. If I knew the name, I would've already addressed it for this article. --Appletrees (talk) 00:04, 26 April 2008 (UTC)

text: My previous comment about possible Chinese one is pure guessing in case you forgot the fact. Well, ask your Korean friends. I'm done with you.--Appletrees (talk) 00:16, 26 April 2008 (UTC)
thread_title: Chinese rice cakes

message: *It is made of wheat flour dough
*Unlike Chinese rice cakes containing savory meat fillings, 
*ho-tteok is stuffed 
*one of them is the well-being hotteok.
*Its dough contains added berries, such as Rubus coreanus (a raspberry-like berry that is also used to make Korean berry wine).
These hidden remarks on the article is really disturbing. Raise your question to Talk page, not place this unhelpful remarks on the article! I've told this million times. --Appletrees (talk) 00:26, 27 April 2008 (UTC)
thread_title:  Badagnani's hidden comments 

message: This article says that "sweet bean filling" or "fish paste" may be used as fillings. Should these be added? Badagnani (talk) 00:50, 27 April 2008 (UTC)
thread_title:  Additional fillings 

message: This article states that the dish is eaten in the autumn as well as the winter. Is that correct? Badagnani (talk) 01:10, 27 April 2008 (UTC)
thread_title:  Season 

message: This article states that this is a Chinese dish. Is that correct? If so, does it derive from the shaobing (a popular Chinese sweet pancake)? Badagnani (talk) 01:10, 27 April 2008 (UTC)
replies: text: Anything can be a derivative of anything. Mental gymnastics. 114.129.188.80 (talk) 09:16, 20 November 2023 (UTC)
thread_title: Chinese

message: This article states that the "ho" is the sound a person makes after taking the first hot bite of a hotteok. Is this correct? Badagnani (talk) 01:14, 27 April 2008 (UTC)
thread_title:  Meaning of "Ho" 

message: This article states that rice flour is used rather than wheat flour. This article states that glutinous rice flour is used. Is that correct? Badagnani (talk) 01:24, 27 April 2008 (UTC)
thread_title:  Which flour?