Talk:AeroPress

message: Link to "Brewer's Cup" goes to a non-related page discussing a Hockey series/award by the same name "Brewer's Cup".  I don't know how to (or if I should) edit the link, so I'm requesting someone else do it.  I hope this was the right way and place to request this and if not, let me know here.  Thanks  — Preceding unsigned comment added by 50.77.44.121 (talk) 15:39, 29 October 2019 (UTC)
thread_title: Incorrect Link

message: I appreciate the addition, I'm just on the fence about the encyclopedic worthiness of the link. Is it notable enough to leave in? Usually on WP you shouldn't be linking to message boards as a 'source'. LilDice 14:13, 12 February 2007 (UTC)
thread_title: Hacks

message: There is some reference to health dangers of bisphenol-A leaching from polycarbonate plastic on Wikipedia  http://en.wikipedia.org/wiki/Polycarbonate  particularly when the plastic is exposed to sodium hypochlorite bleach.  I note in the Aerobie FAQ http://aerobie.com/Products/Details/AeroPressFAQ.htm that washing the Aeropress in the dishwasher is not recommended, presumably for the reason that most dishwasher detergents contain hypochlorite bleach, although it is not explicitly stated in the FAQ. It is reported elsewhere http://www.rainydaymagazine.com/RDM2006/RainyDayKitchen/AeroPress/RainyDayKitchen_AeroPress.htm that the Aeropress uses a new grade of polycarbonate, but it is unclear what this is: 
"We then learned about a new grade of polycarbonate that is specifically designed to withstand extended exposures to high temperature water.  We put AeroPress coffee makers made with this new grade of polycarbonate through our tests and they too withstood the tests as well as hundreds of uses with no detectable degradation, just like AeroPresses made of the regular grade of polycarbonate. The new grade of polycarbonate is over twice as expensive as the conventional grade.  We could have used conventional grade polycarbonate but as is our way, we decided to err on the side of extra durability and quality and made our production AeroPresses of the new high temperature water resistant polycarbonate that is slightly blue-ish milky in appearance."
It might be worth reporting to what extent these issues are of any concern (if any), and if the milky blue polycarbonate formulation is designed to reduce any possible health risks due to bisphenol-A leaching.  —Preceding unsigned comment added by DrHonzik (talk • contribs) 18:11, 21 April 2008 (UTC)
replies: text: If you can find an interview specifically about polycarbonates and the Aeropress in the media then go for it, but I don't think it's worth mentioning on this article, since it's one of many food related products that use polycarbonates. Lil' Dice (yeah, I said it!) - talk 20:31, 21 April 2008 (UTC)
thread_title: Polycarbonate risks

message: Does such a section really belong in the article? 99.238.205.56 (talk) 02:05, 4 July 2010 (UTC)
thread_title:  "Notation for discussing brewing method" 

message: Under coffee properties the page says that being less acidic makes the coffee less bitter. Neither of the sources draw a link between the pH of the coffee and it's bitterness, and I'm fairly certain that a higher pH would make it less sour not less bitter. 121.217.142.163 (talk) 09:47, 19 August 2012 (UTC)
thread_title: Acidity

message: It maybe valid to compare and contrast this with espresso in addition to the French press.  It seems like there are some similarities between the AeroPress and espresso.  Liberty5651 (talk) 17:39, 3 July 2019 (UTC)
thread_title:  Differences From Espresso 

message: https://aeropress.com/products/aeropress-stainless-steel-reusable-filter
- 99.32.150.12 (talk) 17:14, 11 August 2022 (UTC)
thread_title:  AeroPress branded reusable metal filter