Talk:Lobster roll

message: ...where lobster is an expensive delicacy.
Yeah, well, I live in NH, and I can tell you, lobster ain't exactly cheap here either. MSTCrow 16:28, 9 May 2006 (UTC)
replies: text: I slightly reworded that line.  —BMRR (talk) 17:20, 21 September 2009 (UTC)
thread_title: An Expensive Delicacy

message: Exactly what kinds of external refs does one need for a description of a common New England menu item? Someone is getting awfully pedantic. Parsnip13 10:48, 8 August 2007 (UTC)
replies: text: DUUUUUUUUUUHHHHHHHHH!!!!!!!!!--205.122.107.21 (talk) 16:25, 17 July 2009 (UTC)
replies: text: Well, any refs would be better than none at all... —BMRR (talk) 17:20, 21 September 2009 (UTC)

text: Having grown up in Connecticut, I can attest that the hot, buttery lobster rolls are what is served there, all along the shoreline. Lobster salad is made with mayo, but is called a "lobster salad sandwich" not a lobster roll. And now I'm hungry, and nowhere near CT or any lobsters!--TEHodson 07:22, 28 May 2011 (UTC)
replies: text: This user is 100% correct. The lobster roll originated in Connecticut. It has been copied all up and down New England. Maine created the lobster salad sandwich. This article should be re-written. --Jsderwin (talk) 20:38, 26 December 2012 (UTC)
thread_title:  References 

message: There are two pages for the same item, Lobster roll and Lobster Roll (with upper case R).  Obvious merge-and-redirect material.  Originally proposed by Badagnani. Ssh83 (talk) 22:09, 8 February 2008 (UTC)
thread_title: Duplicate Entry

message: Unless anyone objects, I'd say these are plenty of references for this article now. --Jsderwin (talk) 21:08, 26 December 2012 (UTC)
thread_title:  Removed Warning 

message: "...lobster meat soaked in butter..."
Unless someone promtly provides a reference supporting the claim that meat is "soaked in butter", I will delete this wording  — Preceding unsigned comment added by 139.68.134.1 (talk) 17:12, 17 July 2015 (UTC)
replies: text: I have no opinion either way on whether or not this is traditional, but here's Bobby Flay's recipe which does call for the meat to be soaked in butter: http://www.foodnetwork.com/recipes/bobby-flay/hot-lobster-roll-with-lemon-tarragon-butter-recipe.html valereee (talk) 17:36, 17 July 2015 (UTC)
replies: text:  To user 139.68.134.1: Your question was already answered a long time ago. Look up above at the comments from 2011. Also, the reference is right there in the article, in the second paragraph: "As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at road side stands such as Red's Eats in Maine," and it cites Stern, Jane; Stern, Michael (2002). Roadfood. TheManFromTaco (talk) 15:22, 20 September 2015 (UTC)
thread_title:  "soaked in butter"? Really? 

message: Lobster rolls are a staple summer meal throughout the Maritime provinces in Canada, particularly Nova Scotia...
Seriously, who wrote this?
This is mostly a tourist thing here.
Nova Scotia has one of the highest rates of poverty in Canada and the lowest average income.  Whoever write this needs to have their head checked. — Preceding unsigned comment added by 156.57.11.209 (talk) 21:34, 29 December 2019 (UTC)
thread_title:  ''Staple Summer Meal''