Talk:Wagyu

message: I say no merge.  Wagyu is a breed of cattle, while Kobe is a much more specific type of beef.  You can buy beef from Wagyu cattle anywhere in the world, including the U.S. All Kobe are Wagyu but not all Wagyu are Kobe -- Kobe beef only comes from Kobe, Japan. 64.59.209.89 18:28, 17 August 2005 (UTC)
thread_title: No merge

message: $40/lb to $150/lb (€27,6/kg to €103,5/kg).
USD40/lb translates to USD88/kg and thus to EUR56/kg. I suppose someone converted the USD prices in EUR but forgot to convert from lb to kg ?  —Preceding unsigned comment added by Chris CII (talk • contribs) 12:21, 10 April 2008 (UTC)
thread_title:  Price discrepancy 

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: http://www.kaimayfair.co.uk/kai/Kai_Mayfair_Food_Menu.PDF refers to Grade 9 Wagyu.
It states grade 9 is the highest grading.
Does anybody know anything of this for inclusion? Lukeyboyuk (talk) 21:25, 4 January 2009 (UTC)
replies: text: The article doesn't say that grade 9 is the highest. It says "Only the highest grade 9...is used." This may be a problem with its use of English, but the quote means NOT that grade 9 is the highest, but that the best of that particular grade is used. In any case, it's hard to say for certain to what the words refer. My understanding is that there is a yield grade (A, B, or C), a quality grade (from 1 through 5; 5 is the best), and a marbling score (1 through 12; 12 has the most marbled fat). Thus, "A5-10" means yield A, quality 5, marbling 10. In the article's quote, "9" would presumably apply to the marbling score. From what I've been told, 9 is a very good score indeed. Larry (talk) 21:49, 4 January 2009 (UTC)
thread_title:  Grading? 

message: Uploaded as Kobe beef rather than wagyū (described by the photographer). Caption on page: 
Wagyū beef served at a restaurant in Kobe.
 The picture caption isn't clear whether the beef shown is actually as served, or whether it is cooked before serving.
There is also inconsistent capitalising of 'wagyū' in the article. Centrepull (talk) 06:11, 28 October 2009 (UTC)
replies: text: I don't understand. In this article, is that the picture with the caption "Wagyū beef displayed at a restaurant in Kobe"? If so, it makes perfect sense. Kobe beef is a kind (perhaps "brand" would be appropriate) of Wagyū beef. In the Wagyū article, the caption takes this into account. --Larry (talk) 01:12, 23 August 2011 (UTC)
thread_title:  Picture of beef filets on article [[Media:4_Kobe_Beef,_Kobe_Japan.jpg]] 

message: I noticed that the above named picture is used in BOTH the Kobe beef and the Wagyū article as an illustration of the product. It cannot be both Kobe beef and Wagyū beef at the same time. If this is a photo from Kobe, Japan -- as seemingly indicated -- it strikes me as very far-fetched that anyone in Kobe would even dare to serve the American "copy" of the original home product. 75.80.20.99 (talk) 00:58, 23 August 2011 (UTC)
replies: text: I don't understand. In this article, is that the picture with the caption "Wagyū beef displayed at a restaurant in Kobe"? If so, it makes perfect sense. Kobe beef is a kind (perhaps "brand" would be appropriate) of Wagyū beef. In the Wagyū article, the caption takes this into account. --Larry (talk) 01:12, 23 August 2011 (UTC)
thread_title:  Same issue again 

message: The red wine claim is imprecise, and a clarification is provided in a podcast/transcript that will be available tomorrow (20th July 2010).  The show, an interview with an Australian 100% Wagyu farming family, also has other material to harvest for this article.
See here:  http://www.abc.net.au/rn/bushtelegraph/  —Preceding unsigned comment added by You, Me and Everyone Else (talk • contribs) 02:07, 20 July 2010 (UTC)
thread_title:  ABC Radio National 

message: The pictures of this stuff look disgusting.  Like beef bacon.  —Preceding unsigned comment added by 98.82.180.155 (talk) 23:51, 3 September 2010 (UTC)
replies: text: Thank you resident of America (reverse DNS lookup ftw), you have very clearly demonstrated the explanation regarding the U.S. wagyu crossbreed. Now stop making us look so stupid. 63.253.242.131 (talk)  —Preceding undated comment added 00:25, 3 December 2010 (UTC)
thread_title:  The best beef? 

message: I see that 和牛 is translated as meaning "Japanese cow" literally. I'm not particularly knowledgeable about Japanese, but I know that 牛 can mean "cow". However, I don't see how 和 could mean "Japanese", I assume a better translation for 和牛 would be "peaceful cattle" or something like that. Please advise. Flavio Costa (talk) 17:19, 30 November 2011 (UTC)
replies: text: The translation is correct. Trust me. I'm a native ja speaker and see these.  and . Oda Mari (talk) 17:39, 30 November 2011 (UTC)

text: See Wa (Japan) for exhaustive detail. --Florian Blaschke (talk) 02:57, 15 December 2013 (UTC)

text: Tsuru (蔓, vine) and tsuru (鶴, crane) are homonyms. They are pronounced the same but are identified by different kanji. It is like son and sun in English. 薔薇騎士団 (talk) 22:55, 14 January 2024 (UTC)
thread_title:  Translation 

message: I cannot find any reference to the below cited in the provided Citations, in particular the reason for cross-bredding, the "too white" comment does not exist within the citation, and the marbling/red meat comment.  Without further citations pertinent to the statements, the three sentences should be removed.
"In the United States, Japanese Wagyu cattle were bred with Angus cattle to create a crossbred animal that would be more able to survive the U.S. climate and ranching methods. The meat of this crossbreed was more marketable to the typical American buyer, for whom the meat of the wagyu cow is "too white".[5] The meat of the crossbreed provides the balance of marbling and red meat desired by them."
74.66.252.238 (talk) 15:11, 27 October 2012 (UTC)
replies: text: You're right! I've been making other changes, and will perform this deletion. --Larry (talk) 16:55, 27 October 2012 (UTC)
replies: text: Excellent.  Thank-you.  74.66.252.238 (talk) 00:51, 29 October 2012 (UTC)
thread_title:  American Section 

message: The current introductory section includes the statement that wagyu "...cattle [are] genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat." There is no citation, and I believe that this refers to some, but not all, breeds of wagyu. See http://www.maff.go.jp/j/shokusan/export/e_info/syoku_niku/pdf/4_en_beef.pdf . It appears that this is true for the dominant breed - Japanese Black - but not some some others, such as Japanese shorthorn.--Larry (talk) 01:50, 29 October 2012 (UTC)
thread_title:  Intro Says Wagyu Is Highly Marbled -- No Citation, AND Probably Not Correct 

message: There is a story that some Korean breeds like the dark stripped chilkso (칡소) contributed the breed for the contemporary Japanese wagyu. Komitsuki (talk) 10:54, 3 March 2013 (UTC)
thread_title:  Korean origins of Wagyu? 

message: The FAO (the UN Food and Agriculture Organization) lists Wagyu as an extinct Japanese native cattle breed (see FAO, Japanese cattle breeds), citing the Japanese Ministry of Agriculture Forestry and Fisheries as reference.Is it possible that the cattle breed that this article is talking about is simply the crossbred Japanese Black, called by the name of the extinct Wagyu for merchandising reasons? Roberta jr. (talk) 21:05, 6 July 2013 (UTC)
replies: text: Interesting...but no, the Wiki article refers to four different Japanese breeds. As near as I can tell, wagyu (lower case) is still used to refer to the four breeds as a group. Also, I think the Wiki article is correct that wagyu translate to "Japanese cow" - a fairly generic term. I also wonder about the FAO table - when I click on Wagyu, there's virtually no information on the supposed breed, other than to say there were 0 animals in 1994. I wonder if the term "Wagyu" somehow made its way into the database, and since the number of animals listed is zero, the table interprets that as extinct. Does the FAO say more about Wagyu elsewhere on the site?--Larry (talk) 21:20, 6 July 2013 (UTC)
replies: text: As far as I have checked, all extinct species reported to the FAO have such ′empty′ fact sheets (I have looked at the Japanese and Russian ones for cattle (for all countries and domestic species see Number of breeds by species and country). This may be coincidence, because (if I understand the system correctly (About DAD-IS)) the infomation about the breeds is not gathered centrally by the FAO, but rather filled in individually by the countries that make use of this information network. Japan lists 17 breeds, of which 9 are classified as ″imported; exotic″. Of the other 8, 3 are native Japanese (1 extinct – Wagyu) and 5 are crossbreeds (1 extinct). It is the 4 surviving crossbreeds that are listed in the Wikipedia article as Wagyu (I missed that when skimming through the article the first time) – Japanese Black, Japanese Brown, Japanese Poll, Japanese Shorthorn. And in none of the FAO fact sheets for these 4, filled in by Mr Fumiko of the Japanese Ministry of Agriculture Forestry and Fisheries, does the appelation ′wagyu′ appear. And if wagyu just means cattle in Japanese, shouldn't the native races also be called wagyu, instead of just the crossbreeds? Roberta jr. (talk) 23:20, 6 July 2013 (UTC)
replies: text: I just had a look at the Japanese article on Wagyu and as far as I can gather from the machine translation, Wagyu used to be a cattle breed which was wiped out through heavy crossbreeding in the Meiji era (which ended 1912) and now the term Wagyu (with a capital W) is either not used within Japan or not used for native Japanese cattle. Except for the lemma and in the opening paragraph (and later on in quoting a government decree on the usage of the term), the term Wagyu is not used in the article at all. And the term is not used in the articles on the four Japanese crossbred beef races. The decree sounds as if Wagyu is simply a tradename used for geographical indication of Japanese produced beef stemming from Japanese cattle breeds. But: The English WP ′Category:Cattle breeds originating in Japan′ corresponds to the Japanese ′Category:Wagyu′. It probably would take someone who really knows Japanese to make sense of all that. Roberta jr. (talk) 00:00, 7 July 2013 (UTC)
replies: text: Thanks for the additional info! I'm not sure if it helps, but I went to the Japanese Wikipedia article on Wagyu, and used Google to translate it to English: http://translate.google.com/translate?sl=ja&tl=en&prev=_t&hl=en&ie=UTF-8&u=http://ja.wikipedia.org/wiki/%25E5%2592%258C%25E7%2589%259B . As expected, the translation leaves a lot to be desired. The term "wagyu" appears a number of times, and there's an interesting section called "(Announced March 26 2007) Ministry of Agriculture, Forestry and Fisheries guidelines." It seems to lay out rules for calling a cow "wagyu" -- but, on the other hand, it might also be talking about almost anything else in the world. Oh well...--Larry (talk) 00:28, 7 July 2013 (UTC)
thread_title:  Extinct according to the FAO 

message: I reverted the edited to the section on the United States. First, claims like this need citations. The edit summary made a reference to the American Wagyu, but I didn't see anything in an admittedly quick glance at that site. If there's a specific reference, this needs to be added as part of the claim itself, not just in the summary. Second, I might have tried to clean up the language, but it makes my head hurt just looking at it; without the original article, I can't even begin to figure out what should be said. Third, the text makes it look as it it's been copied verbatim from some table or something; if so, this would be a copyright violation, and would have to be removed immediately.--Larry (talk) 17:41, 20 July 2013 (UTC)
thread_title:  Addition of Info To United States section: source, and meaning, unclear 

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thread_title:  External links modified 

message: The current link to back the claim is a secondary source as best. The Dr in Question ( Dr. Crowe) only released a paper about "A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone: A meta-analysis" not about Wagyu specifically. This seems very misleading at best or purposefully wrong at worst as the linked website seems extremely biased towards the topic hence trying to portray it in the best possible light. I believe due to those reasons that part should be taken out and the source removed.  — Preceding unsigned comment added by 195.138.46.188 (talk) 22:01, 6 January 2019 (UTC)
replies: text: Agree, . Justlettersandnumbers (talk) 22:38, 6 January 2019 (UTC)
thread_title:  Omega 3 and Omega 6 claims need a better source 

message: shouldn't it say that somewhere at the top?
:Ideally it should. Find a source. MartinezMD (talk) 08:29, 19 November 2020 (UTC)
thread_title:  ok but what is wagyu known for?

message: Wagyu means "Japanese cattle" and is not the name of a breed of cattle. Native Japanese speakers do not distinguish between "Japanese cattle" and "cattle in Japan." The article "Cattle in Japan" does not exist in the Japanese Wikipedia. If you claim that such a distinction exists in Japan, please provide the source.--薔薇騎士団 (talk) 11:01, 6 September 2023 (UTC)
thread_title:  Japanese Cattle and Cattle in Japan 

message: makanan dan minuman yang diberi pada lembu 2405:3800:91B:4EDD:0:0:0:1 (talk) 16:24, 8 May 2024 (UTC)
thread_title:  makanan dan minuman yang diberi pada lembu