Talk:Tajine

message: I haven't been able to find any sources for the statement that Dutch Ovens braise best in the oven and tajines best on the stovetop . . . Is there any reference that can be used to verify this superlative language? If not then I owuld consider it to be PoV. StateOfTheUnion (talk) 21:41, 20 May 2010 (UTC)
replies: text: No, not per se. But it may well be accompanied by harissa, a red pepper sauce that's spicy. VERY.--El Ingles 20:10, 19 October 2007 (UTC)
thread_title:  Comparative of Dutch oven versus Tajine in the article . . .no source cited 

message: In the last revision I edited, I found duplicate named references, i.e. references sharing the same name, but not having the same content. Please check them, as I am not able to fix them automatically :) 
* "tajine" :
** 
** 
DumZiBoT (talk) 02:59, 10 August 2008 (UTC)
thread_title:  Bot report : Found duplicate references ! 

message: Why is the article name Tajine, but the spelling in the body of the article is Tagine? Shouldn't we pick one standard or the other for consistency? StateOfTheUnion (talk)  —Preceding undated comment added 19:18, 10 June 2010 (UTC)
replies: text: Somewhere along the line, someone reverted these edits.  I personally just changed all instances of "tagine" in the article back to "tajine" to keep consistency with the article title. I don't have a stake in the actual spelling, though, so if editors were to reach consensus in favor of "tagine," that would be fine with me so long as the article was also titled "tagine"! kristephanieTALK 01:00, 23 December 2013 (UTC)
thread_title:  Spelling . . . Tajine/Tagine 

message: Good article regarding Tajine, but can someone include information on beverages it's served with?  My Moroccan neighbors mentioned that they went well with local wines from the Maghreb or from France.. depending on the meat...  The guys at the resaurant I go to don't drink for personal and religious reasons, but he said that restaurants carry it, and that a lot of the customers went with red wines.  Just some suggestions on tajine/wine etiquette would be appreciated.  I don't want to look like an idiot and to show some respect/knowledge of the cuisine when I next try some tajine.  — Preceding unsigned comment added by Gadjoproject (talk • contribs) 18:48, 7 January 2011 (UTC)
thread_title:  Pairing with wine? 

message: In the description, it's stated that one of the defining characteristics of a tajine is the dish itself, and especially the cone-shaped lid... yet there isn't a picture!
Here's one I found that seems nifty (it was pretty much the first hit on Google), but I don't feel like making an account just to add it, and I'm not entirely sure what the protocol is for adding images that aren't mine or explicitly stated as having some sort of copyleft. Soooo... dear universe! Take note! :D
http://www.fiery-foods.com/dave2/images/tagines/tagine3.jpg
71.223.74.23 (talk) 05:40, 20 July 2013 (UTC)
thread_title:  No picture of the top cone-shaped piece?? 

message: The Tunisian section appears to be lifted directly from the Paula Wolfert recipe linked in external sources.  It should be re-worded to avoid plagiarism. BillMcGonigle (talk) 02:42, 8 August 2013 (UTC)
thread_title:  Copied Content 

message: Removed one picture of outdoor cooking from gallery, because it is already one picture of it in the gallery, and an other one doesn't add anything to it, only makes a big gap in the article. Hafspajen (talk) 10:41, 2 July 2014 (UTC)
thread_title:  Outdoor cooking 

message: :
cited to: 
A collection of context-free sample sentences is hardly a substantive reference.  But if it were, what the heck are "the mid-centuries"?  The periods 1930-1970, 1830-1870, 1730-1770 and so on back? —Tamfang (talk) 05:53, 29 April 2018 (UTC)
thread_title:  mid-centuries 

message: M.Bitton, I think you should stop removing sourced content without justification here.--Parabenz (talk) 16:53, 7 May 2020 (UTC)
thread_title:  Tajine 

message: The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:
* 
Participate in the deletion discussion at the . —Community Tech bot (talk) 15:07, 2 February 2022 (UTC)
thread_title:  A Commons file used on this page or its Wikidata item has been nominated for deletion 

message: This is a Moroccan dish not Maghreb all the photos here are from Morocco !! 128.139.225.245 (talk) 20:03, 17 March 2022 (UTC)
replies: text: Not done: please provide reliable sources that support the change you want to be made. ScottishFinnishRadish (talk) 20:22, 17 March 2022 (UTC)
thread_title:  Semi-protected edit request on 17 March 2022