Talk:Harissa

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thread_title:  Copyright problem removed 

message: Hello fellow Wikipedians,
I have just added archive links to  on Harissa. Please take a moment to review my edit. If necessary, add  after the link to keep me from modifying it. Alternatively, you can add  to keep me off the page altogether. I made the following changes:
*Added archive https://web.archive.org/20090906020747/http://www.cepex.nat.tn:80/site/secteur.asp?NodeID=1141&IDAction=186&IDArticle=2834&nom_instance=ContentManagement& to http://www.cepex.nat.tn/site/secteur.asp?NodeID=1141&IDAction=186&IDArticle=2834&nom_instance=ContentManagement&
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Cheers.—cyberbot IITalk to my owner:Online 13:58, 25 February 2016 (UTC)
thread_title:  External links modified 

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*Added archive https://web.archive.org/web/20120214060955/http://www.allvoices.com/contributed-news/5780540-japanese-meet-tunisian-harissa to http://www.allvoices.com/contributed-news/5780540-japanese-meet-tunisian-harissa
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thread_title:  External links modified 

message: Same ingredients, same location, merge variant here--Kintetsubuffalo (talk) 06:13, 26 June 2018 (UTC)
replies: text: Support the merge. Small differences can be dealt in the merged article. --Maumivi (talk) 13:44, 18 September 2018 (UTC)
replies: text:  Klbrain (talk) 12:57, 16 November 2019 (UTC)
thread_title:  merge [[Filfel chuma]] here 

message: The changes provided moved the location of interest from Tunisia to Maghreb but the sources still only concern Tunisia.--ReyHahn (talk) 11:54, 11 January 2022 (UTC)
thread_title:  Tunisia-Algeria 

message: This explanation is meant for the IP that keeps changing the article:
*Your addition has been reverted multiple times by multiple editors. This is the first indication that what you're doing is wrong.
*The infobox is meant for straightforward uncontested facts.
*The two sources in the article make no mention of the origin of Harissa: the first says that it's found all over North Africa, especially in Algeria and Tunisia; and the second simply calls it a Northwest African Chili Paste.
Hopefully, this is enough to make you stop what you're doing. M.Bitton (talk) 21:29, 4 April 2022 (UTC)
replies: text: Unesco's recognition doesn't mean "We have found that this thing originates there". They also recognized straw weaving in Belarus, but Belarus is certainly not where straw weaving originated. Largoplazo (talk) 13:48, 5 December 2022 (UTC)
thread_title:  To [[Special:Contributions/2A02:C7C:361C:B400:A905:7D6B:4EEB:C74E/64|2A02:C7C:361C:B400::/64]] 

message: UNESCO on December 2022 inscribed Tunisia's spicy national condiment Harissa to its list of intangible cultural heritage.
Source: UNESCO list of intangible cultural heritage. 2A02:C7C:373A:B700:B569:E11E:7C3:C089 (talk) 11:42, 3 December 2022 (UTC)
replies: text: Already done That is already included in the article. ScottishFinnishRadish (talk) 13:24, 3 December 2022 (UTC)
thread_title:  Semi-protected edit request on 3 December 2022 

message: @Rosguill
Hrous is a Tunisian condiment native to Gabès in the south of Tunisia, for which there is a whole article with sources in Wikipedia, not Maghrebi, please correct it, no need for consensus when the information is undisputed and proven by reliable sources.
Hrous
Thanks in advance GMOEMOE (talk) 00:14, 7 October 2023 (UTC)
replies: text: The discussion in the  above section "The recipe is Tunisia..." doesn't look like a consensus to me. signed, Rosguill talk 01:26, 7 October 2023 (UTC)
thread_title:  Requested edit - Etymology