Talk:List of antioxidants in food

message: sorghum, rice bran etc. are mentioned high up in the ORAC scale along with spices and cocoa as per this link http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Data/ORAC/ORAC07.pdf 
Maybe the list(foods highest in anti-oxidants) given in this wikipedia article needs to be re-visited
J mareeswaran (talk) 18:17, 19 December 2007 (UTC)
thread_title:  Anti-oxidant properties of Cereals 

message: A table would be much better, with chemical, checkmark-able properties like antioxidant, anti-cancer, hepatoprotective, antifungal, antibacterial, antiviral, that way both lists could be merged into one better list.  Of course, a database would be best, but that would require too much user input for wikipedia.  Doseiai2 (talk) 16:44, 5 May 2008 (UTC)
thread_title:  Better than a list!

message: It would be a whole lot better to have a specific section for Antioxidants in Food. I was actually hoping that it would be more detailed, complete with list of more food sources. People looking for Antioxidant section are looking for specific information. In my case, it is for longevity and anti-aging purposes. Merging with another section will blur the distinction.  —Preceding unsigned comment added by 24.86.150.55 (talk) 01:47, 4 June 2008 (UTC)
thread_title: Clarity

message: Main article: polyphenol antioxidant
"Chicoric acid - another caffeic acid derivative, is found only in the popular medicinal herb Echinacea purpurea."
This assessment is inaccurate. You know why the compound was called chicoric? Because it is present in chicory (Chicorium intybus), therefore it is not found only in Echinacea purpurea. "Dr. Duke's 
Phytochemical and Ethnobotanical Databases" is (apparently) showing a contradictory information: if you search for plants having "chicoric-acid", you find indeed only Echinacea purpurea". However, if you do not limit the search to first 40 plants with highest content of chicoric acid, you will find, as one may expect, chicory and other echinacea species as palida or angustifolia (and other botanically related plants).
Since this article is intended for education, I suggest not to skip the chicory, to highlight that the name of some phytochemicals is based on the name of the plant where they were discovered first. The listing of other plants is also highlighting another important observation/fact: related plants may share some particular phytochemicals (see E. palida or E. angustifolia olso having chicoric acid). Thnaks.  — Preceding unsigned comment added by Cheezypancake (talk • contribs) 03:17, 14 September 2011 (UTC)
thread_title: Phenolic acids and their esters

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:15, 4 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: serving size should just be per 100 gram or something, talking about ounces, half and whole cups in 1 table is just stupid, nobody can use that to make a comparison...
Agree; it's ridiculous.77Mike77 (talk) 16:02, 29 April 2013 (UTC)
thread_title:  serving size 

message: ORAC? What do the letters stand for? (Edit: it means "Oxygen radical absorbance capacity"; maybe someone could link that to the wiki article.)77Mike77 (talk) 15:22, 14 April 2013 (UTC)
thread_title:  Undefined acronym 

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thread_title:  External links modified 

message: I see betaine is missing from the article. See : https://en.wikipedia.org/wiki/Betaine  — Preceding unsigned comment added by 184.162.180.7 (talk) 01:38, 23 February 2017 (UTC)
thread_title:  Betaine is missing 

message: Because selenium is considered an antioxidant and zinc contributes. David notMD (talk) 14:23, 14 September 2017 (UTC)
replies: text: I disagree – this misunderstanding is widespread in the public and is often used to falsely advertise supplement products. Dietary minerals – selenium, zinc, manganese, and others – do not have direct antioxidant roles themselves, but rather are cofactors inducing or reducing enzymes that have antioxidant functions. Minerals should not be listed on this page. This article is mainly a misleading mess that overemphasizes polyphenols as dietary antioxidants (which they are not). The only "antioxidants in food" are vitamins A-C-E. --Zefr (talk) 15:17, 14 September 2017 (UTC)
thread_title:  How about selenium and zinc?