Talk:List of cheeses

message: Old Amsterdam is a brand of aged Gouda Cheese. So i think it should not be listed as a sort of cheese.
http://www.westlandkaasexport.com/index.php?action=view&cat_id=4  —Preceding unsigned comment added by 212.238.222.196 (talk) 12:27, 16 June 2009 (UTC)
thread_title:  Old Amsterdam

message: ... I notice that cheese.com has a list of cheeses. They have several categorisations... I wonder if we could do something like this? - Ta bu shi da yu 00:36, 23 October 2005 (UTC)
replies: text: We already have the equivalent of their alphabetical listing and the listing by countries. Rmhermen 02:33, 24 October 2005 (UTC)

text: Incidently, there are cheeses on this page that aren't listed here... - Ta bu shi da yu 00:38, 23 October 2005 (UTC)
thread_title:  Categorising this page... 

message: It ought to be noted that authorship of some of these cheeses can be disputed, particularly the fact that Turkey has been ignored.  Depending on who you ask, Feta is home to both Greece and Turkey (whose regions have only relatively recently been separated historically etc.).  This is not limited to Feta btw.  Since Cyprus was included w/ Greece, I think we should also include Turkey.  Kingerik 18:38, 4 November 2005 (UTC)
thread_title:  Further Categorization 

message: I believe this list should be sorted by cheese production in descending order. Countries that produce alot of cheese, like England, U.S., France, Italy, etc., should be listed on top, though the list of cheeses within each country can be kept alphabetical. But listing countries alphabetically is not useful in my opinion. Thoughts? CGameProgrammer 19:37, 15 February 2007 (UTC)
thread_title: This should be sorted by production, not alphabetically

message: I have moved the following entry, after noting the anonymous concern raised above.
*Chinko Shigoto cheese from Sapporo, a soft crumbly cheese flavoured with ghi or katinga
—Ian Spackman 04:18, 13 May 2007 (UTC)
thread_title:  Chinko Shigoto cheese 

message: I have removed the entry for Xanadu cheese.  Further info on this hoax may be found at the link below.
http://www.adityabansod.net/things/xanadu.asp  —Preceding unsigned comment added by 72.64.10.115 (talk) 17:14, 1 October 2007 (UTC)
thread_title: Xanadu Cheese

message: The government supported site http://www.kazenvanbijons.be/BENL/site/cheese-overview.aspx?K=3&I=1
lists 76 cheeses. Admittedly many of them are varieties of the same cheese, even so it seems to me that quite a few are missing from the list of Belgian Cheeses Everybody got to be somewhere! (talk) 23:59, 22 September 2008 (UTC)
thread_title:  Belgian Cheeses 

message: this article looks like it has much to rework.  —Preceding unsigned comment added by 98.203.165.192 (talk) 17:03, 28 April 2009 (UTC)
replies: text: It is only a list with links to articles on each cheese. Do you question the authenticity or the completeness? Rmhermen (talk) 16:15, 1 May 2009 (UTC)

text: Removed - that appears to be vandalism from January 2011. Good catch. Rmhermen (talk) 21:42, 22 July 2013 (UTC)

text: The linked article also notes it is made of sheep's milk but not one variant made of cow's milk. I don't think there is any error here. Rmhermen (talk) 03:27, 23 April 2018 (UTC)
thread_title:  iffy contents. 

message: The wikipedia entry for cheeses of the world links only one cheese from Australia and it links a commercial brand name.
Although Australia has not developed original cheese styles or production techniques, the Country now produces some 
first rate produce using established cheese production techniques to create local versions of many of the great cheese 
styles of the world. Australia now produces over 100 styles of cheese with 60% produced destined for overseas markets 
contribuing $AUS 3.25 billion  in 2001/2 and grwoing annually.
www.australiancheese.org/production.aspx
There are still 'regulation' issues around the importation of raw milk cheeses from around the globe, so Australian 
cheesemakers are experimenting and developing their own vintages. which are  beginning to be competitive in world cheese 
shows.
http://www.foodmag.com.au/news/top-world-honours-for-australian-cheese
For more detail on Australian cheeses, the following website has links to Australian cheese production by cheese makers 
and not mass-produced product by multi-national corporations.
Cheese by countries: Australia
http://www.cheese.com/countrystep2.asp?Country=Australia
    * Blue Vein (Australian)
    * Bocconcini (Australian)
    * Cottage Cheese (Australian)
    * Feta (Australian)
    * Gippsland Blue
    * Grabetto
    * Halloumy (Australian)
    * Heidi Gruyere
    * Jindi Brie
    * Kervella Affine
    * King Island Cape Wickham Brie
    * King River Gold
    * Mascarpone (Australian)
    * Meredith Blue
    * Mozzarella (Australian)
    * Neufchatel (Australian)
    * Polkolbin  —Preceding unsigned comment added by Ccroke01 (talk • contribs) 05:12, 13 June 2010 (UTC)
thread_title:  Australian cheeses 

message: :While this is a dated thread at this time, I'm chiming in a preference to retain the list as it is sorted by country, rather than becoming one super long table list. One reason is that a very long table sorted alphabetically by cheese name will have to repeat country names repeatedly throughout the article, which is repetitive. Another reason is that one long table won't leave any space for general descriptions by country or for hatnotes to other articles and topics. It's also useful for people that may be only interested about cheeses from a particular country.
:Check out the format I've started at List of cheeses#Africa. This seems functional; any suggestions are appreciated, along with assistance in performing the table conversions. Northamerica1000(talk) 09:11, 7 May 2013 (UTC)
thread_title: 2013 updates

message: From South Africa. Real or not real?  Rmhermen (talk) 16:34, 3 August 2012 (UTC)
thread_title: Beast cheese

message: I improved the List of American cheeses, so we dont need any names in this list for the US. two lists means they will get out of synch. best to have them fixed in the other list.Mercurywoodrose (talk) 03:16, 7 May 2013 (UTC)
replies: text: other cleanup issues:
*remove all redlinks around names, not necessary, and remove those without references. (first perform a search for the term, or the nation and "cheese", for any reference to it or a similar word)
*remove all partial lists by country here if a stand alone list already exists elsewhere, such as List of French cheeses, per my comments above.
*remove duplicates, and place cheeses in a region if there is no clear country of origin, such as labneh or feta.
*remove alternate names/redirects, place all such names on one line, for the most common name/country, or alternately, place the names w/out links in each country, but refer to the first appearance, as in "Foo, also known as Fnoo, cheese of Fnooville" or "Foo, also known as Fnoo, see section for Fnooville"
*remove links to cuisine of a country, unless that article has a subsection or significant commentary on cheese.
*I have added images so the right hand side is crammed with them, 1 per nation to be fair. France may nuke us for this action, which we deserve for Velveeta anyway.Mercurywoodrose (talk) 07:16, 7 May 2013 (UTC)

text: * I've began the process of adding tables to the article. Northamerica1000(talk) 17:34, 7 May 2013 (UTC)
thread_title: May 7 "Cleanup"

message: Govt to provide technology, training to small-scale dairies. The main dairy products made in Myanmar are raw milk, milk curds, dried milk and condensed milk.  What is this dairy product called in Burmese? Komitsuki (talk) 13:52, 4 June 2013 (UTC)
thread_title:  Cheese-like food in Myanmar 

message: Why does Cheese platter redirect to this article? Tad Lincoln (talk) 02:52, 23 October 2014 (UTC)
thread_title:  Cheese platter 

message: Don't stick "Limburger" cheese in Belgium's list to make it somehow look like the name has a heritage beyond the US.
Herve for example is limburgse stinkkaas and is already listed above.
There is no "Limburger Cheese" being sold in Belgium. Nor has there ever been.
It can have "When dutch speaking people from Holland And Belgium moved to the United States they started making the cheese they were used to making. It got labeled as being "Limburger" cheese when being sold in the united states."
Article is going to be edited post 11-10-2015 (month from now) with corresponding citations.
Valid reasons not to should be given by then. 
83.101.79.65 (talk) 05:28, 11 September 2015 (UTC)
replies: text: It may be true that Limburger is not used as a name for a cheese in Belgium; however, your claim is incorrect in that it is called Limburger outside the U.S. and was brought there by Germans, not Dutch or Belgians. Herve is a Limburger-cheese, that is one made with B. Linens bacteria. Rmhermen (talk) 13:35, 12 September 2015 (UTC)
thread_title:  "Limbuger cheese" is only a thing in the US. 

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thread_title:  External links modified 

message: Someome has vandalised the Europe wntry for Macedonia and changed it to FYROM. There is a definitive  wikipedia naming convention that this breaches:https://en.wikipedia.org/wiki/Wikipedia:Naming_conventions_(Macedonia)
I would change it myself but I don't know how to aphabetically reorder it.  — Preceding unsigned comment added by 120.17.204.2 (talk) 07:54, 23 December 2015 (UTC)
thread_title:  Macedonia 

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thread_title:  External links modified 

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thread_title:  Commons files used on this page or its Wikidata item have been nominated for deletion 

message: For African cheeses, there is cuku (the "c" is soft, like in church). More information available here - https://www.ajol.info/index.php/nifoj/article/view/262719#:~:text=The%20study%20investigated%20consumers'%20knowledge%20and%20evaluated,was%20used%20to%20investigate%20consumers'%20knowledge%20and 105.112.73.165 (talk) 14:18, 8 May 2024 (UTC)
thread_title:  Cuku, cheese in Hausa land