Talk:Haggis

message: Heather's revert of the insertion of language about "haggipodes" was reverted as vandalism.  Really?  What's going on here?  Ebikeguy (talk) 16:23, 30 January 2011 (UTC)
replies: text: Because it's obvious nonsense ? Barry Wom (talk) 17:11, 30 January 2011 (UTC)
replies: text: Oops, sorry.  I thought Heather had reverted the "haggipodes" insertion.  That'll teach me to edit before my first cup of coffee.  Never mind...  Ebikeguy (talk) 18:14, 30 January 2011 (UTC)
replies: text: Confusion all round; I managed to remove a Citation Required tag while asking for a citation ! I guess this article will always be a target for vandals around Burns Night ... Barry Wom (talk) 08:48, 31 January 2011 (UTC)

text: Aye, right. And they have one leg longer than the other due to West-coasters continually pulling them. -- Derek Ross | Talk 15:01, 18 August 2013 (UTC)
thread_title:  Haggipodes, really? 

message: how can there be haggis in the US, if it is banned? I certainly can find places on the internet selling "authentic" scottish haggis. There is a ban on importing haggis from the UK, and a ban on haggis made with sheep lung. So obviously, they are making it without sheep lung. Also, it is sold in a can. There appears no mention of these variations. 98.206.155.53 (talk) 18:34, 30 March 2011 (UTC)
replies: text: The ban is on importing haggis into the US. But US residents are at perfect liberty to make their own. As for the US canned haggis, if you mean the one that I am thinking of, it actually seems to be pure minced lung rather than proper haggis -- going by the ingredient list printed on the label at any rate. Not nearly as nice as proper haggis made by a butcher with a decent recipe who knows what he's doing. -- Derek Ross | Talk 18:49, 30 March 2011 (UTC)
thread_title:  haggis ban 

message: not the same thing.  I think turnip is proper. ;Bear (talk) 04:40, 28 May 2012 (UTC)
thread_title:  turnip/rutabaga 

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thread_title:  External links modified 

message: According to Will Cuppy in his book The Decline and Fall of Practically Everybody, Mary Queen of Scots hated haggis and forbade its exportation.  This resulted in a custom of throwing a pinch of it into the sea as a token gesture of "compliance" with her wishes.  Anybody hear anything else about this? Kostaki mou (talk) 18:29, 25 March 2016 (UTC)
replies: text: It's satirical. Mutt Lunker (talk) 00:01, 26 March 2016 (UTC)
thread_title:  Mary Queen of Scots 

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thread_title:  External links modified 

message: There is a move discussion in progress on Talk:HAGGIS which affects this page. Please participate on that page and not in this talk page section. Thank you.  —RMCD bot 16:03, 16 January 2020 (UTC)
thread_title:  Move discussion in progress 

message: Images show haggis served on a plate without the stomach. Does this mean the stomach encasing is just for transport or presentation, and is discarded? Is the stomach edible? TechnophilicHippie (talk) 20:15, 12 December 2020 (UTC)
replies: text: Purely a casing. Mutt Lunker (talk) 22:46, 12 December 2020 (UTC)
replies: text: Can this be added to the article for people unfamiliar with haggis? I had thought that the casing was eaten like the intestine casing of a sausage is eaten. TechnophilicHippie (talk) 23:31, 13 December 2020 (UTC)
replies: text: Of course you can. Mutt Lunker (talk) 01:24, 14 December 2020 (UTC)
replies: text:  It's served without the casing. Traditionally it was a sheep's stomach, but today other artificial casings are often used. It isn't eaten. It's use is not for transportation or presentation, but for the steaming. Haggis is a steamed sausage (a pudding, like black pudding). It's already cooked before it is sold.  — Preceding unsigned comment added by 2A02:C7C:CB92:F900:C03:7B8F:C2F1:9257 (talk) 15:42, 17 December 2023 (UTC)
thread_title:  Is the stomach encasing eaten or discarded?