Talk:Sulfite

message: :Those who are allergic to sulfites are urged to avoid products that could contain them.
Is this not rather an obvious thing to say? — sjorford++ 08:25, 7 August 2006 (UTC)
replies: text: Look at it specifically. They aren't just -advised- to avoid products that -do- contain them, they're _urged_ to avoid products that even _could_ contain them.
So then are you going to tell us why this specific allergy deserves a higher threat warning? What would you tell someone who is allergic to bees? Are they advised or urged to stay away from bees? Niubrad 19:17, 27 September 2006 (UTC)
thread_title: Stating the obvious

message: There is also some interesting debate and evidence that suggests that sulphites lead to thiamine deficiency. This  may be another additional reason why alcoholics become thiamine depleted. They eat more rubbish food, and the goodness of thiamine may be destroyed by the alcohol they drink.
Kazevac 16 Feb 2007 —The preceding unsigned comment was added by 81.155.62.253 (talk) 14:35, 16 February 2007 (UTC)
thread_title:  Article Typo 

message: To the uninformed chemist, all this talk of sulfites without mentioning a single chemical compound makes this article rather weaselly. Could someone list down exactly what sulfites are present, and which people are sensitive to? --Rifleman 82 15:35, 7 September 2007 (UTC)
thread_title: Vague

message: The sulfite anion does not exhibit resonance. It has 3 single bonds from the central sulfur atom to each oxygen and one lone pair on the central sulfur atom. Roznerjs (talk) 03:03, 21 April 2008 (UTC)
replies: text: Find a reliable source for this assertion and we can include it in the article. --Ben (talk) 10:29, 18 July 2011 (UTC)
thread_title:  Sulfite Model 

message: please say where this is referring to:
Labeling regulations don't require that products indicate the presence of sulfites in foods other than wine
sian (talk) 17:53, 16 June 2009 (UTC)
thread_title:  labelling 

message: the article could be improved if it mentioned how to test for the presence of sulfite. -- Waveguy (talk) 09:01, 28 February 2011 (UTC)
thread_title:  how to test for sulfite 

message: The majority of this section addresses the regulatory framework and its applications as a food preservative/enhancer
I don't see how this content fall under the 'Health Risks' section
Instead, they should be migrated to the 'Commercial uses' section
Bloodstriker (talk) 18:33, 16 February 2012 (UTC)
thread_title:  Health Risk Section 

message: See . I assume "the acid itself" indeed refers to sulfurous acid? Any possibility of better wording than mine? — This, that and the other (talk) 06:24, 11 June 2013 (UTC)
thread_title:  "the acid itself" 

message: Obviously not. See image. https://www.dropbox.com/s/y6c6t7hwwuo09kw/20141102_205024.jpg?dl=0 I bought these at Costco last weekend.  — Preceding unsigned comment added by Gnoledge (talk • contribs) 01:52, 3 November 2014 (UTC)
thread_title:  Sulfites banned for use with fresh fruit? 

message: In the Wine section we have: "Without sulfites, grape juice would quickly turn to vinegar." If you leave it open to the air yes, and so will wine. Why are we talking about grape juice here? 50.43.36.155 (talk) 06:04, 23 May 2016 (UTC)
thread_title:  Grape Juice