Talk:White meat

message: As white meat is a main component of many individuals diets, and when looking up white meat on wikipedia, people might be interested in learning more about the dietary effects of white meat, and how this effects their health. I have been drafting a potential section addition, titled "module 6-final paragraphs" on my sandbox, linked at https://en.wikipedia.org/wiki/User:Cierrabeck/sandboxannotatedbib . I have included several academic sources for my writing, included and analyzed in the module 5 and module 4 sections. Please let me know your thoughts on the importance of this addition, and any comments and criticism you may have!    — Preceding unsigned comment added by Cierrabeck (talk • contribs) 23:43, 9 May 2018 (UTC)
thread_title: Potential addition to page

message: What about rabbit??? What about cat????? Remember me 16:33, 15 Jun 2005 (UTC)
thread_title: Alternative white meats

message: The article currently says, "... domestic chicken and rabbit are invariably considered "white", while the meat of adult mammals, such as beef, mutton, and horse is invariably considered "red". Er, rabbits are mammals. Should this say "large mammals"? But then the pork controversy comes in. Any ideas on how to resolve this? FreplySpang 20:33, 6 March 2007 (UTC)
thread_title: Another quibble

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:55, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Right now we have in the intro in terms of the slow/fast twitch fibres of meat (not talking about white/red) we have white/light versus dark.
This got me thinking. The opposite of 'white' would technically be 'black' but we don't use black I guess because that makes you think of burnt meat. Plus I've never seen dark meat that's literally dark enough to be black whereas the meat does look rather pure white when it's lighter.
One thing I was wondering was, as opposed to "light" meat, has it ever been called "pale" meat? Maybe that's a bad choice because pale may imply that there's some kind of pallour but I think that pale is an apt an antonym to dark as light is. Nym (talk) 15:00, 24 July 2010 (UTC)
replies: text: The opposition white/red meat should be in a single place, so I've suggested merging this article into red meat, which has much more.  --Macrakis (talk) 15:56, 24 July 2010 (UTC)
thread_title: Logical alternate terms

message: In November 2012, the line stating that the fields of biology, husbandry, and a couple others all agree (blank) was labeled as needing a citation.  It's November 2015, and there's still no citation.  I deleted the line, and rewrote in more neutral voice.  I used the citation on the topic used in the [Red Meat] article. -Laced 96.41.75.84 (talk) 10:39, 21 November 2015 (UTC)
thread_title:  Removed