Talk:Zaxby's

message: I am removing the logo from the article, as the image is not needed in the article currently. It ruins the layout and does not add anything not found in the other image. Also, the image is awfully high resoultion. //Ae:æ 18:26, 24 June 2006 (UTC)
thread_title: Logo

message: why was this reverted? it is common knowledge to anyone who knows about zaxby's that many of the locations charge .25 cents for extra condiments. Please do your research before reverting. thanks.  —Preceding unsigned comment added by 24.199.130.222 (talk) 21:41, 29 February 2008 (UTC)
thread_title:  Charging for Condiments 

message: This article talk page was automatically added with  banner as it falls under :Category:Restaurants or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. You can find the related request for tagging here  -- TinucherianBot (talk) 11:45, 2 July 2008 (UTC)
thread_title: [[WP:FOOD]] Tagging

message: In the Laurie Hickson-Smith (television designer on 'Trading Spaces') ad, she says she's married to "the" (?) chef. Is she married to the chef who works AT a Zaxby's, or just A chef in general? If married to a Zaxby's chef, perhaps this warrants a mention.  —Preceding unsigned comment added by Macshill (talk • contribs) 05:31, 20 July 2008 (UTC)
thread_title:  Laurie Hickson-Smith married to the chef there? 

message: Zaxby's does not charge for condiments. Condiments would refer to catsup, mustard, mayo, ect.. They do charge for extra sauces. The reason for the nominal charge of .25 cents is that these are gourmet sauces. For example the barbeue sauce isn't something you could buy off your local grocer shelf. These sauces were developed by Zaxbys specifically for their line of food products.Food scientist and tecnicians as well as laborious sensory and flavor analysis went into development of the Zaxbys sauce line. A charge of .25 cents per sauce is a bargain!  —Preceding unsigned comment added by 68.157.145.163 (talk) 06:43, 13 July 2009 (UTC)
thread_title:  '''Charging for condiments''' 

message: There's a debate on whether Zaxby's is a Southern or Southeastern restaurant.  It is my assertion that "Southeastern" is a more granular scope than "Southern" and is therefore more of an accurate portrayal of the demography.  The location guide shows the breakdown of location among southern and southeastern states as follows:
Southern States
*Texas: 5 Locations
*Louisiana: 0 Locations
*Arkansas: 17 Locations
Total in Southern States: 22 Locations
Southeastern States
*Kentucky: 15 Locations
*Virginia: 2 Locations
*Tennessee: 42 Locations
*North Carolina: 49 Locations
*South Carolina: 74 Locations
*Mississippi: 9 Locations
*Alabama: 54 Locations
*Georgia: 187 Locations
*Florida: 38 Locations
Total in Southeastern States: 470 Locations
I think there is a clear bias towards the Southeastern States being the primary operating zone for Zaxby's and I will amend the article to reflect that.  - Team4Technologies (talk) 02:40, 1 February 2010 (UTC)
thread_title:  Southeastern vs. Southern 

message: Hello fellow Wikipedians,
I have just added archive links to  on Zaxby's. Please take a moment to review my edit. If necessary, add  after the link to keep me from modifying it. Alternatively, you can add  to keep me off the page altogether. I made the following changes:
*Added archive https://web.archive.org/20100503131200/http://www.thefranchisemall.com:80/news/articles/21617-0.htm to http://www.thefranchisemall.com/news/articles/21617-0.htm
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Cheers.—cyberbot IITalk to my owner:Online 16:03, 14 January 2016 (UTC)
thread_title:  External links modified