Talk:Tomato purée

message: I think that this page could to with some clarification.  I came here looking for passata, and was a bit surprised to find it as a synonym of tomato purée, the latter of which I'm more familiar with as the item described on tomato paste.
I'm guessing that the confusion lies in differing terminology between the US, the UK, and probably various other places.
I'd attempt to make some changes myself but with my occasional tendency toward obfuscation I'm not confident that the end-result would actually be an improvement!—Chris (blather • contribs • e)  14:32, 9 September 2006 (UTC)
replies: text: The page actually was pretty clear to me. Passata is a synonym for tomato puree, after all. It's just used in italian cook books to make it look more expensive and classy, imho. --MooNFisH 12:56, 11 July 2007 (UTC)
thread_title:  Clarification 

message: I changed the caption, which said that puree can consumed as an afternoon snack. Any food can be consumed as an afternoon snack, but it's obviously not normal use of puree, even if the photographer enjoys it.  —Preceding unsigned comment added by 58.168.8.171 (talk) 23:39, 16 February 2009 (UTC)
thread_title:  Photo caption 

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Knowing that the anticarcinogen substance Lycopene is very poorly absorbed from raw tomatoes and that they have to be cooked for the lycopene to become available, is tomato puree cooked, or not?
This would be a very useful information, as one could drink it directly, without coouking, if it was already cooked during processing.  
I looked at the BBC definition of Passata mentioned above by Ninawow, and it mentiond heating the tomatoes, and boiling the jars later.
—Preceding unsigned comment added by 161.53.149.242 (talk) 13:55, 23 November 2009 (UTC)
replies: text: pretty sure all canned products are pasteurized at high enough temperatures to kill botulinum, though the euros may rely on the acidity of tomatoes or irradiation to suppress it. ymmv depending on manufacturer.  72.208.145.184 (talk) 04:30, 1 February 2010 (UTC)
thread_title: Lycopene ?

message: An editor has asked for a discussion to address the redirect Tomato preserves. Please participate in the redirect discussion if you wish to do so.  signed, Rosguill talk 02:12, 15 October 2019 (UTC)
thread_title:  "Tomato preserves" listed at [[Wikipedia:Redirects for discussion|Redirects for discussion]] 

message: pasatta should redirect to this article.
2603:8001:FF3C:4100:38DE:FF87:F55F:8B9D (talk) 00:01, 14 June 2022 (UTC)
thread_title:  pasatta