Talk:Cacık

message: Where in history books first word Cacik is mentioned? I would like to solve this puzzle.  If this is truly a turkik food then there should be some mention in Turk history/Ottomon history books.--67.135.148.188 (talk) 21:42, 13 November 2016 (UTC)
thread_title:  Why no food history references? 

message: This article should be expanded to include a description of the recipe and what makes Cacık different from Tzatziki. 12.20.127.229 20:48, 23 November 2005 (UTC)
thread_title:  Recipe 

message: What is the etymology? Badagnani (talk) 08:27, 5 January 2008 (UTC)
thread_title:  Etymology 

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:40, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Cacık and tarator are completely different dishes in Turkey, therefore this article shouldn't be merged with tarator.--Abuk SABUK (talk) 07:50, 28 August 2011 (UTC)
thread_title:  Merging 

message: I am thinking Cacik is not an appropriate name for English Wikipedia, as it is a Turkish spelling of 'Jajukh', regardless of its etymology. Cacik is more suited for a Turkish site, in English Jajukh makes more sense and is closer to the English pronunciation - otherwise Cacik in English for a casual reader would be like 'Sasik' which is incorrect. I propose a name change to jajukh. Thinkfood (talk) 06:11, 9 July 2012 (UTC)
thread_title:  Name Change Proposal 

message: There is radical nationalist problem. Why some people divorce the articles Tzatziki and Cacık they same foods and same names at different countries and different alnguages. People have to respect every culture but there is a no proof of Cacık and Tzatziki are different dishes. I will merged again please dont divorce before discus that.--Denereri (talk) 09:29, 12 May 2014 (UTC)
thread_title:  Who decidaded the divorcity of Tzatziki and Cacık. 

message: Tzatziki or Cazik origin is a dispute of Greece and Turkey. Tzatziki Name though, is more widely known and recognized by non Greek and Turkish people. Thus, I think that a solo article should be made with main title Tzatziki and describing within the article about the Turkish-Greek dispute. — Preceding unsigned comment added by Vagr7 (talk • contribs) 21:15, 20 June 2014
:This message is unsigned, so I don't know who or when wrote this, and I don't even really understand what it says, but I've never heard anyone in Greece call Τζατζίκι "Cacık". I first read this word on the page. I think the page should be moved. -Λίνουξ (talk) 17:34, 16 July 2014 (UTC)
thread_title:  Name is misleading 

message: There is no proof of difference of Cacık and Tzatziki just regional variantions. Each of them come from Ottoman roots. And there are some proof of that that is not greek nor turkish it come from armenian roots. Tzatziki can be more popular or not but it just show popularity in USA! Nobody can discuss it. --Denereri (talk) 16:29, 6 August 2014 (UTC)
replies: text: Pretty simple difference; Cacik is a soup, and Tzatziki is a thick spread.  And they taste different.Skookum1 (talk) 01:54, 7 August 2014 (UTC)

text: Tzatziki is a spread for bread or meats and Cacik a summer cold soup. They share the same ingredients but they cannot put together. A sweet chocolate pizza share the same ingredients with a chocolate donut. It is impossible to share the same article. I can indicate you endless variations of similar foods that do not share the same article because they are different. See 1,2,3,4 and much more. If you think they should put together, then start from bread and pizza and then try to merge Tzatziki and Cacik. Baklava is a common desert - among many others - between Turkey and Greece. They share the same name and it is exactly the same dessert in both countries. Therefore, the article main frame is correct. One name and variations around the Balkans including the Greek Baklava and the Turkish baklava. It is the same thing. You dont put Cacik over your kebap rather you drink it alongside with it. On the other hand, it is advisable to spread Tzatziki over it.  If those dont cover you I can analyse you the common used name policy of wikipedia. Another important reason to use the name Tzatziki and not Cacik even it it is the same dish. Vagr7 (talk) 13:08, 7 August 2014 (UTC)

text: Main misunderstanding people think turkish people drink cacık as a soup. No. Cacık is a sidedish we called meze also greeks called meze, cacık and tzaziki same root and same words which come from some persian-roots. So all of them variations of same thing. Please dont show american web sites as a references because so many things change form in united states markets(!) tzatziki and cacık served traditionaly as a MEZZE in Turkey and in Greece. Just form change due to times. Cacık sometimes served like greek tzatziki form and some times served like bulgarian tarator. Tzatziki is served in Greece just strained form. I can summarize my observation again Cacık have two forms in Turkey one is like bulgarian tarator, cold and soup like form as a side dish commonly served summers. Other one is meze it also a side dish made by strained yoghurt near some meats and rakı like Tzatziki. So there is no reason make different pages. Cacık or Tzatziki main article is enough to show true information about variation of this SIDE DISH. --Denereri (talk) 13:09, 15 August 2014 (UTC)

text: A independent article from Magyar wikipedia https://hu.wikipedia.org/wiki/Dzadz%C3%ADki  — Preceding unsigned comment added by Denereri (talk • contribs) 13:36, 15 August 2014 (UTC)
thread_title:  What is the difference with Cacık and Tzatziki