Talk:Shellfish

message: This article opens with the assertion that "Shellfish is a culinary term ..." Is this meant to exclude the use of the word in other contexts? Are there credible citations for this position? --Geronimo20 (talk) 09:58, 28 May 2008 (UTC)
thread_title: Shellfish is a culinary term?

message: i wonna know the types of shellfish and fish  —Preceding unsigned comment added by 66.65.213.237 (talk) 15:04, 17 May 2009 (UTC)
thread_title:  Types of shellfish 

message: In my experience, many restaurants now use this word instead of shellfish, probably because they arent actually fish. I wonder if anyone else in the world has had this experience, and what reliable sources are saying? I may do some research. I came here after reading about lame edit wars, and this word popped into my mind as a potential edit war. I promise i dont do that sort of editing, but i think its an issue worthy of some discussion.Mercurywoodrose (talk) 15:47, 11 July 2010 (UTC)
thread_title: Shellstock

message: The "Heavy metal content" section only covered arsenic, which is not a heavy metal. I've changed the section to "Toxic content" - I don't like it much but I can't think of anything better right now, so if anyone can come up with a better answer... -- Boing! said Zebedee (talk) 13:24, 22 April 2014 (UTC)
thread_title:  "Heavy metal content" 

message: Echinoderms, and sea urchins in particular, don't have exoskeletons, which the page initially describes as one of the characteristics of all shellfish.  The term "shellfish" seems to have a pretty varied usage; is it possible that some sources only apply the term to animals with exoskeletons while others include pretty much any marine invertebrate animal?  69.120.105.1 (talk) 14:53, 28 April 2015 (UTC)
thread_title:  Echinoderms? 

message: I visited this article to learn how shellfish breathe -- do they have to surface, or can they breathe underwater?  — Preceding unsigned comment added by 72.83.44.198 (talk) 19:49, 3 November 2015 (UTC)
thread_title:  How Do They Breathe? 

message: Can someone who is a better author than I, copy/reword/reference the material seen (at 2 or 3 locations) in the Eutrophication article about shellfish toxicity into this article because the common conception is that if you have been poisoned by shellfish it was probably due to mishandling (ie, could have been left out of the freezer), when in reality, it was the algae environment that the shellfish was raised in which caused the problem. Charlieb000 (talk) 03:20, 27 October 2016 (UTC)
thread_title:  Toxicity (mishandling) 

message: Hello fellow Wikipedians,
I have just modified 3 external links on Shellfish. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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*Added archive https://web.archive.org/web/20061011102911/http://textonly.mde.state.md.us/CitizensInfoCenter/FishandShellfish/harvesting_notices/index.asp to http://textonly.mde.state.md.us/CitizensInfoCenter/FishandShellfish/harvesting_notices/index.asp
*Added archive https://web.archive.org/web/20060830083723/http://www.cefas.co.uk/Publications/shellfishnews/default.htm to http://www.cefas.co.uk/Publications/shellfishnews/default.htm
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thread_title:  External links modified 

message: A pinus 77.230.242.199 (talk) 07:38, 10 August 2022 (UTC)
thread_title:  olo