Talk:Peperoncino

message: In Italy, PEPERONE and PEPERONCINO, are two completely different things. They do share a similar name and they do belong to the same plant family, but they taste completely different and they are used in different dishes. You cannot put peperoncino in a recipe with peperone or viceversa. It would be like putting fish instead of beef or beef instead of fish, saying "hey, but they both are muscular tissue taken from the corpse of a vertebrate".
This is why the
"The pepperoncini (Italian peperone, peperoncino), also known..."
statement is wrong.
Another thing: we don't EVER put peperone in pizza.
Neither corn.
Neither pineapple.
Neither little funny cubes or slices of cooked ham (We do put raw ham, but AFTER the cooking of the pizza, and in whole pig's-butt-section-sized slices, like 100x200x0.5 millimeters).
Neither what english speaking people call "pepperoni", that is the round cold cut (except from pizza alla diavola, which has "salamino piccante" and/or "olio piccante")—The preceding unsigned comment was added by 81.174.19.32 (talk • contribs).
Ma che dici, of course we put bell peppers on our pizza. We're not savages, right? We're known for putting healthy toppings on our pizza and weird stuff like squid :).  —Preceding unsigned comment added by 75.142.246.93 (talk) 23:53, 27 June 2009 (UTC)
thread_title:  Very misconceived idea of italian food 

message: This site's definition is nearly word-for-word the same as the one found here. 
I'd guess that Wikipedia's terms would allow for that site to copy the definition, but I'm curious if they copied Wikipedia's definition or if the author of the Wikipedia article copied theirs. 
--66.77.124.61 20:43, 11 January 2007 (UTC)
thread_title: Who is copying who?

message: A banana pepper is not the same thing as a pepperocini...
At Subway sandwich chains, these peppers are called banana peppers.  —Preceding unsigned comment added by 65.199.155.32 (talk) 19:49, 4 December 2007 (UTC)
thread_title:  Banana pepper... 

message: There's already an article on this pepper under the singular name ( Peperoncino ), which is probably more correct to use.  Shouldn't these two be merged?  NaySay 17:58, 23 September 2007 (UTC)
replies: text: Not really. Pepperoncini, as defined here, are what the English-American speaking world would call pickled bell peppers - peperoncino (or peperoncini) are what is known in North America as chilli pepper. Gioland71 (talk) 01:01, 19 November 2007 (UTC)
replies: text: And there's a separate article for Italian sweet pepper, which looks as though it might be a US term for the fresh fruit of this cultivar? In which case, merging this article into that one might help reduce the conflict with the hot peppers? FlagSteward (talk) 19:26, 7 May 2008 (UTC)
replies: text: I'm opposed, per Gioland71. This is a separate and distinct food product.--JohnnyB256 (talk) 18:49, 5 July 2009 (UTC)
thread_title:  Merge with Peperoncino 

message: There is no double p in peperoncini.  I have moved the article to the correct name. --Trovatore (talk) 22:53, 22 August 2009 (UTC)
replies: text: It's actually spelled both ways, but "one p" has the edge. It's possible the Google results on the "two p" version may have been skewed by Wikipedia.--JohnnyB256 (talk) 15:28, 23 August 2009 (UTC)
thread_title:  Move 

message: Is the proper English spelling "pepperoncini" or "peperoncini"? The two are happily mixed up, so does it matter at all? This should be mentioned in the article. RedJimi (talk) 16:36, 16 March 2010 (UTC)
replies: text: Yes, also article title and lead should be consistent, it's just confusing. 123.225.100.9 (talk) 02:28, 17 April 2010 (UTC)

text: OK, I converted all "pepperoncini" > "peperoncini", and suggested the alternative spelling in the lead. If you think that "pepperoncini" is the main spelling, the article should be moved (i.e. renamed) to reflect that. Thanks. 123.225.100.9 (talk) 02:33, 17 April 2010 (UTC)
thread_title:  Pepperoncini or peperoncini 

message: How Peperonchini is different from Bell peppers? Is this difference enough to warrant two articles?Dosinovsky (talk) 12:05, 15 January 2012 (UTC)
thread_title:  Merge with [[Bell pepper]]? 

message: I realize we don't wnat Wikipedia to be too Americentric, but shouldn't there be at least SOME mention of what we call Pepperoncini? The small yellow-green peppers, usually pickled in a sharp garlicky brine, similar to that used in dill pickles, but with dill optional. eaten in salads, often offered alongside pizza, sold in jars. I want to know precisely what cultivar of peppers they are, so I can try to find them raw.  — Preceding unsigned comment added by 76.22.31.84 (talk) 06:25, 10 May 2015 (UTC)
replies: text: I've changed Pepperoncini and Pepperoncini pepper to take you to the right article now. Justlettersandnumbers (talk) 08:25, 10 May 2015 (UTC)
thread_title:  Pickled salad peppers 

message: From the description at the top of the page, it seems this is just the Italian name for chili peppers. If that's the case, I see very little point to this not being merged into the main article for chili peppers. If it isn't, and is instead its own unique breed or set of breeds of chili peppers, then it should be directly stated.71.34.95.129 (talk) 04:47, 22 January 2017 (UTC)
thread_title:  Why is this its own article? 

message: This article should more prominantly note the American usage (with a link to Friggitello)—I recommend a about-style tag at the top of the page, to help those looking for the pickled yellow pepper find what they're looking for; a footnote is hardly helpful for the uninitiated when the terminology is inherently ambiguous.  The Jade Knight (talk) 04:45, 7 June 2017 (UTC)
replies: text: I added a link to the top of the page. Heidismiles  — Preceding unsigned comment added by 2600:8802:1500:B30:A0AC:B319:3344:C35A (talk) 00:41, 21 April 2018 (UTC)
thread_title:  American usage 

message: :The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion. 
The result of the move request was: no consensus and thus not moved. (non-admin closure)  Extraordinary Writ (talk) 19:56, 27 November 2021 (UTC)
replies: text: Peperoncino →  – This article is about the Italian word "Peperoncino", which means "chili pepper" - :it:Peperoncino is interlanguage linked to Chili pepper.  In American English, Peperoncino refers to the specific variety of pepper at Friggitello, that should be the primary topic. User:力百 (alt of power~enwiki, π, ν) 02:12, 5 November 2021 (UTC)
thread_title:  Requested move 5 November 2021