Talk:Patagonian toothfish

message: Many of the phrases from this article are exactly the same as those at other random web sites. I am rewording it slightly in order to stop any possible copyright violations. - Mark Ryan 17:07, 16 Dec 2003 (UTC)
replies: text: Sorry.. didn't see your message before I started editing. If you think it's still too close to the lifted article(s), go ahead and rewrite again. I'll try to get a taxonomy box fixed up soon. Hadal 17:20, 16 Dec 2003 (UTC)
replies: text: LOL When I got the edit conflict, I set about trying to merge both versions into one, but found yours was a better version than mine anyway. Just one issue: are you sure the depth figures are correct? the initial version said up to 3000 feet, not metres. A conversion of that gives me 975 metres. Also, isn't the toothfish caught in the Indian and Southern oceans too? That's where Australian Customs is always arresting illegal fishing boats... Maybe it'd be worth mentioning the illegal fishing of it... because it's a huge issue here, and a major reason why Australians don't like the Japanese much is because of their whale-killing and illegal fishing. - Mark Ryan 17:32, 16 Dec 2003 (UTC)
replies: text: You're right, they're also caught in the Indian and Southern Ocean (I've added mention to it in the article). The depth figures were gleaned from here, which I for one consider an authoritative source. Added a bit on the illegal pirate fishing with a link to the BBC report. If you'd like to expand, please do.. you'd be more familiar with the situation than I could ever be by reading a few ecology websites. :) Hadal 18:19, 16 Dec 2003 (UTC)
thread_title:  Copyvio 

message: A number of seafood consumer choice organisations such as Seafood Watch are relying on outdated information, and still have Chilean sea bass on the list of fish American consumers who are sustainability-minded should avoid.
This line sounds suspicious like a marketing ploy. It all but says that this fish is a sustainable food source, but that is contradicted later in the article where Greenpeace has as early as 2010 placed the fish on their redlist.
Also, their is a serious POV problem with the Colto section: the main article even uses a first person "our" at some point in the article. This altogether sounds like someone possible FROM Colto has been modifying this article. Whether Colto is or is not doing great work with respect to sustainable fishing, Wikipedia is not the right place to advertise an agenda. -- unsigned comment by User:174.63.81.103 at 2011-11-05T16:48:23
:The COLTO section was lifted verbatim from http://www.colto.org/about-us/, so I have removed it as copyvio/plagiarism.  In any case, as you say, the material about COLTO needs third-party sources to conform to WP:V and WP:RS. --Macrakis (talk) 21:39, 6 November 2011 (UTC)
thread_title:  POV: Sustainability as food 

message: It appears HRH Prince Charles and others have been reading this! JRPG (talk) 22:01, 21 May 2015 (UTC)
thread_title:  This page in the news 

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thread_title:  External links modified 

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thread_title:  External links modified 

message: Why is there no conservation status bar for this fish as for most other species. Was it removed at some point? Scatman149 (talk) 13:50, 26 June 2020 (UTC)
replies: text: Because it has not been evaluated and assigned a status by the IUCN.Quetzal1964 (talk) 16:17, 17 September 2021 (UTC)
thread_title:  Conservation Status