Talk:European cuisine

message: The whole article is absurd in every way, there is no such thing as "European Cuisine", this is just another eurocentric nonsense, trying to imagine things that would fit in this whole false "European identity" thing...  — Preceding unsigned comment added by 78.29.200.25 (talk) 01:05, 21 December 2011 (UTC)
replies: text: * How can this article be "Eurocentric" if it explicitly about Europe? You'll have to explain yourself a little bit better. here. Kokopelli7309 (talk) 15:06, 29 March 2021 (UTC)

text: *User:78.79.200.25, would you suggest adding, for example, Asian cuisine or American cuisine to an article explicitly about European cuisine? JIP | Talk 13:07, 17 April 2021 (UTC)

text: European identity is not a "false" thing. The same applies to African identity, Latin American identity and other pan-regional identities. It existence does not exclude German identity, Bavarian identity and Munich identity. It does not exclude panhumanism neither, for that matter. Anything that has common features can be summarized - it's not up to your personal opinion but knowledge: if you agree that "Europe" exists, then you must realize that "European geography", "European history" and "European cuisine" all deserve a Wikipedia article. Even if the Mediterranean beaches an Norwegian fjords are something completely different - they do belong to the same landmass. Greek seafarers reached Ireland and Vikings reached the Mediterranean. Think: European history. Queen Victoria of Britain was the grandmother of both the German Kaiser and the Russian Tzar. There is obviously a separate "British history" and "Russian history", but there is also a "European history". Eurocentrism refers to viewing the world from European perspective - so it is absurd to accuse an article that is only about Europe as "Eurocentric nonsense". You probably wanted to say "pan-nationalist" or "EU federalist" or "Europhiliac" - all those would be more logical in your sentence. Yet all would be wrong too: European cuisine is not NATIONAL but REGIONAL; European cuisine will not suddenly disappear if the European Union is dissolved; European cuisine not a political or emotional statement - this article can be written by both a Euro-lover and a Euro-hater. European cuisine exists. Period. (The thing is that this article, as for now, in mid-2023, is very poorly written, is a completely different kettle of fish). Dnaoro (talk) 23:54, 8 July 2023 (UTC)
thread_title:  Absurd Article 

message: Why has this article been marked as a stub? Isn't it supposed to be linking to other articles which give information? I don't really understand what's supposed to be added to this page.--gottago 15:08, 7 July 2007 (UTC)
thread_title:  A Stub? 

message: Why western european cuisine comes before eastern european cuisine, shouldn't they be put in an alphabetical order.  —Preceding unsigned comment added by 74.192.202.244 (talk) 03:57, 31 August 2008 (UTC)
replies: text: Absolutely. This is a (probably inadvertently) very PoV-pushing article. — SMcCandlish [talk] [cont]  ‹(-¿-)› 08:02, 2 October 2008 (UTC)
thread_title: European regions

message: I'm familiar with Yōshoku which in Japan is literally "Western Cuisine" - I'm not a wikipedia editor so I wouldn't dare updating the page, but shouldn't there be a section about European cuisine in other cultures? What do you think? 213.46.15.186 (talk) 19:31, 12 October 2010 (UTC)
thread_title:  European/Western Cuisine as terms in China, Japan, HK and elsewhere 

message: Basque cuisine has its own identity, well known all over the world. It makes no sense classified in the section of spanish cuisine. It is completely independent of it  —Preceding unsigned comment added by 83.38.207.98 (talk) 10:44, 3 January 2011 (UTC)
thread_title:  Basque cuisine has its own identity 

message: i looked and thought 'someone forgot to put some double stars'
they are there but don't seem to work  — Preceding unsigned comment added by 70.189.170.229 (talk) 21:03, 28 October 2011 (UTC)
thread_title:  indent 

message: Why is one of the main photographs at the top of this article, on European food, a photo of a USA dish from a restaurant in California? If there is a place in Europe that this dish (home-fried potatoes) is traditional to, then the photo should be of that instead.86.173.78.190 (talk) 20:52, 24 August 2012 (UTC)
thread_title: Home fried potatoes photo?

message: Schweinsbraten is not only an Austrian dish → . --IIIraute (talk) 16:46, 24 March 2013 (UTC)
replies: text: As I said at your TP, that was all that we needed, we are not going to reignite a war over whose dishes are whose. Thanks. CaptainScreebo Parley! 18:03, 24 March 2013 (UTC)
replies: text: I came up with the same solution, but there was an edit conflict :) I added four other national dishes in addition: three desserts for Austria, Germany and Luxembourg; and rösti for Switzerland. Mathsci (talk) 18:12, 24 March 2013 (UTC)

text: Not identical - Cotoletta alla milanese is a fried cutlet similar to Wiener schnitzel, but cooked "bone-in". --IIIraute (talk) 21:24, 24 March 2013 (UTC)
replies: text: Very well, incredibly similar then. In the same way that Swiss and French fondue use different types of closely related and also near identical cheeses. The question itself still remains ... Colleabois (talk) 12:34, 25 March 2013 (UTC)
thread_title:  Schweinsbraten 

message: Finished translation:
* from original https://en.wikipedia.org/w/index.php?title=European_cuisine&oldid=672441665
* to https://ja.wikipedia.org/w/index.php?title=ヨーロッパ料理の一覧&oldid=56581366 (2015-8-21). 
--Omotecho (talk) 08:04, 21 August 2015 (UTC)
thread_title:  Translated into [[:ja:ヨーロッパ料理の一覧]] from  [[en:European cuisine]] (2015-07-21) 

message: No single snapshot of one of the most delicious cuisines in Europe and the world- the Bulgarian? Shame on you!!! Even Norway is represented with their bulshit fish!!!  — Preceding unsigned comment added by 77.179.56.1 (talk) 00:25, 18 November 2015 (UTC)
thread_title:  What about Bugarian cuisine? 

message: Should Soviet cuisine be included in the article at all? For one thing, there hasn't been a Soviet Union for three decades. The cuisines of the countries replacing it are already covered. For another, most of the area of the Soviet Union was actually in Asia, not in Europe. JIP | Talk 00:56, 8 February 2021 (UTC)
replies: text: There had been no comments about this for half a year, so I just went and removed the link to Soviet cuisine. JIP | Talk 22:01, 5 August 2021 (UTC)

text: Soviet cuisine includes foods and dishes from both European and Asian cultures. Therefore, even if it sounds like a paradox, one can say that European cuisine is part of Soviet cuisine, but not vice versa. Soviet cuisine in its wholeness can be described as Eurasian, but not as European. It does not "belong" to European tradition even if it's "part of it". Try to imagine it as a Venn diagram. Dnaoro (talk) 00:04, 9 July 2023 (UTC)
thread_title:  Soviet cuisine? 

message: — Assignment last updated by Cmood4 (talk) 19:19, 1 March 2024 (UTC)
thread_title: Wiki Education assignment: English 102 Section 4