Talk:Cabbage roll

message: In the first sentence, what does savory mean? There are several definitions, and only some would be appopriate. I recommend the use of a more precice word to avoid confusion. --Muéro 00:42, 26 August 2006 (UTC)
thread_title: Savory

message: No action after several months -- cross linked to and from each suggested merger as compromise step — Preceding unsigned comment added by  Kevin Murray (talk • contribs) 05.13, 22 October 2006 (UTC)
:(See above. Moonraker12 (talk) 23:46, 7 January 2020 (UTC)
thread_title:  Merge Proposal not adopted 

message: Even as a schoolchild, I have liked cabbage rolls stuffed with minced meat. I heard that almost all other Finnish schoolchildren hated them, which I have never understood. JIP | Talk 18:40, 7 March 2007 (UTC)
thread_title:  Yum 

message: Deleted. Why it was added in the first place, I'll never know.
Feezy501 03:39, 31 August 2007 (UTC)
thread_title:   hayyyyyyyyyyyyyyyyy 

message: Tell anybody in Poland "cabbage rolls" they will not know what it is, tell "golabki", aha, that's it.
I  disagree that it is a variation of a "cabbage roll". It is not. The only similarity is cabbage leaf used, but it is not
rolled, the size is much different, filling is different, we use souse with it, and there are so many different
ways of making golabki that you could have multiple subsections here for Golabki.  —Preceding unsigned comment added by 137.111.220.166 (talk) 07:41, 10 March 2008 (UTC)
thread_title:  Golabki are not cabbage rolls 

message: 2 pounds ground beef
1 cup cooked rice
1 small onion, diced
2 eggs
Seasoned salt, to taste
1 package Lipton Onion Soup mix
8-10 large cabbage leaves
1 can diced tomatoes
1 can tomato sauce
Preheat oven to 375°. Sauté the onions and celery and set aside. Prepare the rice and set aside. In a shallow pan of boiling water, place the cabbage leaves for about a minute until they are limp. Take out of water and set aside. Combine the raw hamburger, cooked rice, onions, celery, eggs, seasoned salt, and Lipton Onion Soup Mix in a large bowl and mix well. Scoop out ¼ to ½ cup of the mixture and place it into the center of one of the cooked cabbage leaves. Starting at the stalk end of the leaf, roll the leaf around the mixture mak-ing sure to tuck the sides in as you go. Place the roll in a 9x13 greased cake pan. Continue this will the other leaves until the hamburger mixture is gone. Pour the can of diced tomatoes on top of all of the cabbage rolls, followed by the can of tomato sauce. Cover the pan with aluminum foil and bake at 375° for 60 minutes or until the center or the rolls are cooked throughout. To serve, sprinkle with shredded parmesan cheese.  —Preceding unsigned comment added by 66.191.141.46 (talk) 21:54, 29 July 2009 (UTC)
thread_title:  Cabbage Rolls Recipe 

message: Cabbage roll...Very interesting. And it has nothing to do with sarma of course! --Z yTalk  20:01, 8 August 2010 (UTC)
thread_title:  Fantastic 

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thread_title:  External links modified 

message: "In some places these are known as pigs in a blanket." - In WHICH places?!  — Preceding unsigned comment added by 69.124.116.101 (talk) 07:06, 3 January 2019 (UTC)
replies: text: It's still there, so a citation has been requested. Moonraker12 (talk) 23:49, 7 January 2020 (UTC)
thread_title:  (Comment) 

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thread_title:  A Commons file used on this page or its Wikidata item has been nominated for deletion