Talk:Standing rib roast

message: prime rib is not from the central cow rib called prime rib. It is a rib roast and the name "prime rib" comes from the grade "prime". To be a "prime rib" the cut use to have to be a "prime" grade, now days it just refers to the rib roast in a generic fashion. —The preceding unsigned comment was added by 64.91.116.127 (talk • contribs) .
:The reference I've cited in the article disagrees about the "prime" (grade) origin. MCB 22:13, 21 May 2006 (UTC)
replies: text: The reference links to an unrelated page on barbecue.  All references I find say prime rib must be prime. My butcher in Ohio, says he cannot legally sell prime rib that is choice.  This controversy should be clarified.76.189.112.51 (talk) 05:22, 31 May 2008 (UTC)
replies: text: The USDA Policy Book reference states, "PRIME RIB OF BEEF OR STANDING BEEF RIB ROAST FOR PRIME RIB: These products do not have to be derived from USDA prime grade beef." You might want to point your Ohio butcher to that document. The CBBQ source (which I didn' add) seems to have changed their URL scheme, so I have removed that reference; it's less authoritative in any case. --MCB (talk) 18:50, 31 May 2008 (UTC)
thread_title: (Untitled)

message: In response to the cleanup tag, I did a rewrite with sources, added a properly-licensed image, and cleaned up the external links. 
I also moved the page to Standing rib roast in accordance with Wikipedia naming guidelines. "Prime rib" is a colloquial and regional usage, but since it is well known, the automatic redirect will serve people who are looking for this article under that name. MCB 22:13, 21 May 2006 (UTC)
replies: text: That picture is more than unappealing. Maybe an uncooked pic would be better? (not that it really matters;) --24.205.251.41 02:19, 2 August 2006 (UTC)
replies: text: I replaced the image with a somewhat better one of the same slice of prime rib. I'll look for an uncooked one of a whole roast as well. --MCB 04:30, 2 August 2006 (UTC)
replies: text: Better! Do you have bunch of pictures of steaks lying around or something? ;) I could go for some prime rib right about now... --24.205.251.41 05:20, 2 August 2006 (UTC)
replies: text:  I would remove the photo of Hogs breath prime rib.JPG.  Prime Rib does not have grill marks on it due to it is cook as a roast.  This photo is a rib eye steak.  —Preceding unsigned comment added by AdmRiley (talk • contribs) 15:28, 17 December 2007 (UTC)
thread_title:  Cleanup and page move 

message: I've made approprate correction to the names used, per conventions cited. --meatclerk 09:09, 22 December 2006 (UTC)
thread_title:  Correction to naming convention 

message: FYI.  The link to Uniform Retail Meat Industry Standards in the references section is no longer valid.  I believe that the following is the updated URL:
http://www.beefretail.com/%5CuDocs%5Curmis%5Cstart.pdf  —Preceding unsigned comment added by 63.161.86.254 (talk) 18:52, 13 June 2008 (UTC)
thread_title:  Link to Uniform Retail Meat Industry Standards 

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: I have to say in several years of cooking I've never come across anyone who's done a rib roast vertically. Does the assertion that the name comes from that practice have any citation? -MalkavianX (talk) 21:45, 20 July 2008 (UTC)
thread_title: Reason for "standing" in "Standing rib roast" ?

message: Does anybody know?  —Preceding unsigned comment added by Hyaline Colporteur (talk • contribs) 02:07, 18 January 2009 (UTC)
thread_title:  What muscles are in this cut?  

message: File:Carnival World Buffet, The Rio, Las Vegas Nevada 6.jpg
File:Carnival World Buffet, The Rio, Las Vegas Nevada 7.jpg
Here are cooked prime rib roasts at a carving station. Could work for the article but...the article needs some major expansion before any further images are added.--Mark Miller (talk) 00:38, 6 October 2014 (UTC)
thread_title:  Image holding area