Talk:Parmigiana

message: Superparma.com.au in the links section looks like it now redirects to a parking page. Should it be removed? -- 203.48.155.6 (talk) 05:52, 21 January 2009 (UTC)
replies: text: Well, I think it should, so I will remove it.  Good eye by the way.Nuada79 (talk) 11:13, 21 January 2009 (UTC)
thread_title: [Untitled]

message: this entire article has no sources. I don't know how to put up one of those flag things, or I would!72.87.101.21 (talk) 03:45, 6 January 2010 (UTC)
replies: text: Now it does but there are still citation-needed tags that need to be addressed.HammerFilmFan (talk) 19:48, 22 February 2013 (UTC)
thread_title:  unsourced! 

message: The article claimed that "parmigiana di melanzane" was more correct (whatever that means) than "melanzane alla parmigiana".  I see no evidence for this (and I've looked).  The two forms are roughly equally common both in English and in Italian, including in reputable English-language and Italian cookbooks. --Macrakis (talk) 22:38, 24 February 2013 (UTC)
thread_title: M alla P vs. P di M

message: I thought it was invented in the 'States in the 1980s. In University, the cefeteria sered Nothing Parmisean, which was just fried cheese with pasta and sauce.Ericl (talk) 19:59, 22 December 2014 (UTC)
thread_title:  Chicken parm was invented in ARGENTINA?!?!?! 

message: The entire article talks about the filling, never mentioning what is being filled. Could somebody fill that in, please? --Stizzleswick (talk) 12:14, 27 May 2015 (UTC)
thread_title:  What is being filled? 

message: Is the information about how Australia (informally) pronounces Parmigiana really a relevant piece of information to be included in the opening paragraph? Sure, it gets used a lot here but I'm sure the other several hundred million English speakers don't care. Should that be located somewhere else in the article or at all for that matter?
I can't stress enough that Parmi is informal. The Macquarie Australian English dictionary doesn't even list it as a pronunciation https://www.macquariedictionary.com.au/features/word/search/?word=parmigiana&search_word_type=Dictionary and doesn't list 'parmi' at all https://www.macquariedictionary.com.au/features/word/search/?word=parmi&search_word_type=Dictionary. It does refer to 'parma' which was in a previous edit but not in the current. https://www.macquariedictionary.com.au/features/word/search/?word=parma&search_word_type=Dictionary so perhaps that should be used instead? (when placed in an appropriate non-opening section).
Kaptainkruft (talk) 01:13, 14 June 2017 (UTC)
thread_title:  Australian English in opening paragraph 

message: Hello fellow Wikipedians,
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*Added archive https://web.archive.org/web/20140517151454/http://www.abc.com.py/edicion-impresa/suplementos/gastronomia/el-origen-de-la-milanesa-557404.html to http://www.abc.com.py/edicion-impresa/suplementos/gastronomia/el-origen-de-la-milanesa-557404.html
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thread_title:  External links modified