Talk:Milanesa

message: There are some pics in the spanish version of this page. Maybe someone can add them here? (i dont know how to do that) Thanks!  —Preceding unsigned comment added by 190.49.58.13 (talk) 06:34, 7 September 2007 (UTC)
replies: text: I added the pics from the Spanish page.- AKeen 05:39, 4 December 2007 (UTC)
thread_title:  Pictures 

message: In the article it reads:
"The term Neapolitan was taken fom the Neapolitan Pizza, which has these ingredients"
In the spanish version it is said that the name comes from a restaurant called La Napolitana (or Nápoli, as I saw in another website) where it was invented. I'm not sure about this origin, but certainly the milanesa napolitana does not have the same ingredientes as the neapolitan pizza. The first one has tomato sauce, cheese, ham (usually) and a slice of sweet pepper. The neapolitan pizza is mainly a regular pizza with slices of tomatoes (and garlic). —Preceding unsigned comment added by 200.55.116.210 (talk • contribs) 
:Try ordering one in Argentina... Anyhow, I don't know about that restaurant, but it could be good to have both ethymologies. Mariano(t/c) 08:14, 16 August 2006 (UTC)
replies: text: Then you need to visit a different region of Mexico, they're not common in all regions. The fact that a Mexican milanesa is different than the Argentine one is not important, they are both called milanesa. Argentine and Spanish chorizo isn't like Mexican chorizo, either, but they're both called chorizo in English, so they go in the same article, at least in the Engligh language Wikipedia. Tubezone 19:42, 23 September 2006 (UTC)

text: Aren't milanesas the equivalent of American country fried steak?--theDúnadan 23:35, 11 February 2007 (UTC)
replies: text: Foe mee they seems quite similar. If they are the same food should they be different articles? Dentren | Talk 14:23, 4 December 2007 (UTC)
thread_title:  Origin 

message: I believe "milanesa" is "milanesas."  But I cannot confirm this as I am not 100% sure; so is it really "milanesa?"  Or is "milanesas" just the plural form of the dish?
70.237.201.42 (talk) 19:01, 17 March 2009 (UTC)
thread_title:  Milanesa or Milanesas? 

message: When I lived in Spain (Galicia, to be specific), this was a common enough dish to be found in restaurants. Across the border in Portugal it was also common, though it was spelled "milhanesa." Would add this info, but I have no references other than first-hand experience, and am not sure if it's just a fluke -- ie: people from latin america coming to Galicia and popularizing the dish -- or common enough to actually be mentioned.
-- Mûĸĸâĸûĸâĸû 03:00, 28 September 2009 (UTC)
thread_title:  Spain 

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message: In Argentina, milanesas are also made with fish, such as hake. 186.61.91.49 (talk) 20:39, 12 July 2015 (UTC)
thread_title:  Fish 

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