Talk:Bakewell tart

message: There appears to be a bakewell tart already on the Bakewell cake. Is something different required or has someone just forgotton to take Bakewell cake off requested images? Dev920 16:18, 7 June 2006 (UTC)
thread_title: Picture request

message: Anyone who has eaten Bakewell Pudding will know that it is nothing like Bakewell Tart. I suggest that there be an article for each one.   JeremyA 21:57, 22 January 2006 (UTC)
thread_title: De-merge Bakewell pudding

message: The Bakewell tarts I have seen have all been significantly different from the Bakewell cakes; both in terms of size and in content (no jam, for a start). I vote against any merger with this article. (Like that's a surprise, seeing as I created the other article). Whitepaw 20:24, 9 February 2006 (UTC)
replies: text: Changed my mind after finding the Cherry Bakewell article, merge Bakewell cake with that instead of this. -- Whitepaw 15:30, 10 February 2006 (UTC)

text: Totally agree with your reasoning (merge Cherry Bakewell and Bakewell Cake into Bakewell Tart, with the necessary redirects; de-merge the Bakewell Pudding article). Meanwhile, I'm Wikifying the disambiguation page, awaiting your action as described! -  Disambiguator 00:30, 7 March 2006 (UTC)

text: Note sure if you ever got around to thinking about doing this, but I think that the article nomenclature as it stands is a mess. Tarts and puddings are totally different, and as the pudding came first, and is mentioned in the geographical Bakewell article, I feel that we should go ahead and change the title to Bakewell Pudding with a redirect from Bakewell Tart/Cake. Incidentally, I have never heard of a Bakewell Cake and I've lived there all my life! --86.153.109.79 (talk) 09:00, 17 October 2009 (UTC)
thread_title: Bakewell cake merger

message: I'm sure Pudding should be pudding, but what abut Bakewell or bakewell? Rich   Farmbrough. 13:07, 23 February 2006 (UTC)
replies: text: BAkewell should have a B not a b Robsteadman 11:02, 25 February 2006 (UTC)
thread_title:  Caps 

message: I was born and lived near Bakewell for 18 years... I have always understood a Bakewell pudding to be a Bakewell tart. I think the confusion arises from the fact that the Bakewell "tart" available in supermarkets is completely different to a real Bakewell Tart/Pudding. They simply call in a "tart" because I believe (but I may be incorrect here) that the term "Bakewell pudding" is protected by EU legislation.
Sorry, but there isn't any 'origin' protection for anything with the name Bakewell- if there was, Bakewell Tart and Bakewell pudding would probably be too close anyway. 
http://ec.europa.eu/agriculture/quality/database/index_en.htm  —Preceding unsigned comment added by 78.105.66.106 (talk) 22:55, 22 March 2009 (UTC)
thread_title: My two pennies

message: Almost the entire introduction of this page is taken directly from here.  Once I find the proper template, I will be marking it as such. --Omnipotence407 (talk) 00:51, 8 March 2008 (UTC)
replies: text: Given that the introduction of the article appears to have been written piecemeal over the last 2 or so years it seems more likely to me that they copied from here rather than the other way round. —Jeremy (talk) 00:56, 8 March 2008 (UTC)
thread_title: Plagiarism

message: First, I think needing a citation for the debate about tarts v. cakes is a bit silly; the whole sentence should probably just go -- this is worse than the above "cake vs. pudding" debate (depends on where you're from, generally, and how you want to use, or are accustomed to using, the terms.) (Especially silly in this context since "pudding" is probably a more dramatically changing word (geographically) than tart, which is rarely used to mean such wide ranging things as "dessert" and "custard.") In any case, it would be useful to add some additional context about the history/Britishness of Bakewells -- available in any supermarket, for example, could be modified by UK? Or wherever the homerange of Bakewells is. I have never noticed one in a grocers, although I'll start looking now.Kvcad (talk) 02:39, 18 March 2008 (UTC)
thread_title: Tart v. cake & British context

message: This needs editing "The Bakewell Tart, also known as Bakewell Pudding, is a jam pastry with an egg and ground almond enriched filling. Often confused with the Bakewell Tart" = so the Bakewell Tart/Pudding is often confused with the Bakewell Tart, hmmmmmmm. 
80.101.230.63 (talk) 03:01, 7 February 2010 (UTC)
thread_title: Confused

message: The information appears to be corrected. I will remove the contradiction template and hidden category.Quinxorin (talk) 01:09, 26 April 2010 (UTC)
thread_title: Confusion fixed

message: Hi. Why the heck does the history of the Bakewell Tart not, in fact, tell the history of the Bakewell Tart? This is an artical about the Bakewell Tart, not an advertising page for Derbyshire. Thanks. Me, Hurray! (talk) 19:43, 4 April 2011 (UTC)
thread_title: History of the Bakewell Tart