Talk:Russian cuisine

message: Okay, I hope someone is watching this page. I propose to move this to Cuisine of Russia, its proper name. The adjective form (Russian) shouldn't come first, and the convention is almost always to have it this way. Objections? --Dmcdevit 01:55, 1 May 2005 (UTC)
replies: text: I know that both versions exist. Here's an interesting link  (in Russian). Since this is rather irrelevant to the topic anyway, I think we should keep it out. --Ornil 21:27, 22 October 2005 (UTC)

text: My guess is it's the "range" (Гамма) of milk products. Man vyi 11:31, 1 May 2006 (UTC)
thread_title: Move

message: I have a certain amount of sourced historical information about Kyssel & sour cabbage soup from the Domostroi and Food  in Russian History and Culture. Edited by Musya Glants and Joyce Toomre. (Bloomington, IN: Indiana University Press, 1997). Should I put it in here? JenniferHeise (talk) 20:51, 21 March 2018 (UTC)
thread_title:  Soups 

message: There is no such drink as "medok" - there is medovukha, which is something in between kvas and mead. In antiquity, there was Med, which one is to suppose was like mead.
Med in modern sense is honey, nothing more.
"Curdle" isn't really an entity either.--jestingrace (talk) 07:31, 20 February 2008 (UTC)
thread_title:  Drinks 

message: A Russian friend in the Canadian Pacific region showed me how to make a soup of salmon (or Arctic char) of fillets poached in a court bouillon made of the fish head/remains and seasonings which were also usually duplicated to be served in the finished soup: fennel,dill, leeks or scallions/green onion, thinly-sliced potato or other roots etc. A splash of vodka was also added towards the end of cooking. It is the best soup in the world but I have no name for it: is it ukha? Plutonium27 (talk) 00:01, 1 February 2008 (UTC)
thread_title:  Is this Ukha? 

message: Maybe we should merge this with soviet cuisine. I mean they were still russians, just under soviet regime. Why have two different articles about what's basically part of the same history.  —Preceding unsigned comment added by Hawkeye14 (talk • contribs) 13:39, 4 April 2008 (UTC)
replies: text: I know my reply is a little late, but I think a merge sounds like a good idea.WackoJackO 09:00, 12 March 2009 (UTC)

text: Wikipedia needs it because it is one of the historical cuisines. --Zlerman (talk) 03:25, 19 March 2009 (UTC)
thread_title:  Possible merge 

message: I know nothing in wiki. I don't understand (even) how i can write this message in English. But i'm russian, and after i've read the article about our cuisine, i cannot help saying there are no info about a wide variety of russian sweet food products. Our Pryaniki (http://ru.wikipedia.org/wiki/Пряник) are different from others in Europe. There are also kulichi, Pashas, blini (not pancakes at all), etc. And, in conclusion, writers have forgotten some words about russian kashi (porridges, they don't like others).
Sorry for my English, may be it won't become a reason for WW3. Thanks! —Preceding unsigned comment added by 188.16.215.122 (talk) 20:20, 26 August 2010 (UTC)
thread_title:  Pryaniki 

message: One of the headings says "Urine in a pot".  Is this vandalism or some regionalism that isn't explained?
Ranvaig (talk) 23:47, 2 February 2014 (UTC)
replies: text: ClueBot fixed it in under a minute. You were just unlucky to see it.  Ronhjones  (Talk) 01:18, 3 February 2014 (UTC)
thread_title:  Urine?

message: Are Tatars or Georgians Russian people?Xx236 (talk) 10:20, 20 May 2016 (UTC)
replies: text: The entire article is a hodgepodge of Eastern Slavic (and Polish) cuisines which overlap. On top of this, it is almost entirely unsourced with WP:OR all over the place. Unfortunately, as is noted above by an editor who hasn't edited since 2010, the article is "needed" for the 'historical cuisines' section of the List of cuisines article. That article is an abandoned mess featuring very few cuisines, most particularly the historical cuisine list. It is also unfortunate that the food project has a very, very low threshold for the standard of their sourcing. This article alone could do with more than half of it being removed as OR, and a rethinking of how such articles should be presented. There's far more sense in linking the articles by region with common cuisines than in presenting them as stand alone and unrelated to neighbouring ethnic groups. --Iryna Harpy (talk) 23:00, 21 May 2016 (UTC)
thread_title:   traditions of the Russian people