Talk:Southern Comfort

message: What's "Southern Potato" on the first line of the "History" section of this article?  Is that what the liqueur was originally called, or is this an error?  ChrisMofNS (talk) 07:14, 17 December 2007 (UTC)
thread_title: Southern Potato?

message: I feel that parts of the article seem to read like an ad.  Probably not intentional it just reads that way from the way things are said. "It is made from a secret blend of whiskey, peach, orange, vanilla, sugar & cinnamon." Here I feel secret sounds more like an advertising term, and less like formal reference language.  Also, parts of "In Cocktails" reads possibly subjectively to me.
Any thoughts?--59.100.7.61 09:57, 23 March 2007 (UTC)
thread_title:  parts of the article.. 

message: The article provides the present ingredients, and later the original ingredients.  It would be a fine thing if someone knowledgeable in these matters could provide more detail about when, how, and why the recipe has changed over time. (I regret that I do not possess such competence.) —12.72.73.14 01:11, 2 December 2007 (UTC)
thread_title:  History of the Recipe''s'' 

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Under History, the last line says "Although it is not mention, Southern Comfort is a liquor." I won't pretend to know if it is or not, but either way this clearly needs editing. Either it needs to be removed if it's false/redundant, or "mention" needs to be made "mentioned."  —Preceding unsigned comment added by Aryst0krat (talk • contribs) 21:31, 20 February 2010 (UTC)
thread_title:  "Although it is not mention" 

message: Why does the Southern Comfort entry on Wikipedia describe Martin Wilkes Hero as an "Irish" bartender? He was born in Missouri and lived his whole life in the USA, so obviously he was American or "Irish-American" but not "Irish".  — Preceding unsigned comment added by 74.66.236.118 (talk) 05:26, 10 September 2011 (UTC)
thread_title:  American or "Irish-American" but not "Irish" 

message: Since there isn't any "in popular culture" section, I guess there's nowhere to put the fact that it was Janis' drink of choice. I drank it myself in my early teens but moved on to bourbon and sometimes a gin and tonic in the summer. But when I commemorate Janis, on her birthday and the anniversary of her death, I drink some Comfort and listen to her sing. 65.79.173.135 (talk) 18:49, 21 January 2015 (UTC)
thread_title:  In Popular Culture 

message: There is a popular eggnog for about 2 and a half months every year sold in many grocery stores throughout the US under the Southern Comfort brand. I think there should at least be a mention of this somewhere. In fact, it is only through their eggnog that I was even familiar with the brand, as I do not drink. YouarelovedSOmuch (talk) 04:11, 22 October 2015 (UTC)
thread_title:  No Mention of Eggnog? 

message: Substituted at 06:36, 30 April 2016 (UTC)
thread_title: Assessment comment

message: The lede claims “Whiskey was replaced by a neutral spirit under the ownership of Brown–Forman.” However, the History section states “Sometime before Brown–Forman purchased the brand, it had been reformulated to use neutral spirit, with only a negligible amount of whiskey as a flavorant.” The latter is sourced with a link to a New York Times article that’s behind a paywall. Which is correct? Can someone with NYT access fix this discrepancy? PacificBoy 03:39, 23 November 2023 (UTC)
thread_title:  Who took out the whiskey and when