Talk:Sindhi cuisine

message: Please note that this topic caters to both the Hindu and Muslims Sindhis community i.e. that is those that in Sindh now and those Hindus that were forced to leave as a result of Partition. 
I have seen some Muslims extremists come along and mess this pages up. If you want POLITICS GO ELSEWHERE!!!
This topic is about food only!  —Preceding unsigned comment added by 89.240.195.56 (talk) 13:05, 4 June 2008 (UTC)
thread_title:  Hindu and Muslims Sindhis 

message: This article is one of a  number selected for the early stage of the trial of the Wikipedia:Pending Changes system on the English language Wikipedia. All the articles listed at Wikipedia:Pending changes/Queue   are being considered for level 1 pending changes protection.
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Comments on the suitability of theis page for "Pending changes"  would be appreciated.
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Note that I am not involved in this project any much more than any other editor, just posting these notes since it is quite a big change, potentially
Regards, Rich Farmbrough, 00:02, 17 June 2010 (UTC)
thread_title: Pending changes

message: Is this Karo Mirch or Kari Mirch.
From memor it should be Karo Mirch. As Mirch is 'male'  — Preceding unsigned comment added by 92.1.107.219 (talk) 03:06, 7 March 2015 (UTC)
thread_title:  Black Pepper 

message: Dal pakwan is a dish sindhi people have it in breakfast it is served with dal various chutneys and pakwan (which is fried) 
This dish is missing from the list Karishma rohra (talk) 10:22, 7 October 2018 (UTC)
thread_title:  Dal pakwan 

message: Seyal mani- it is a type of dish which is made from the leftovers of the (fulka) or roti 
Papad- we sindhi's have this with almost everything be it simple papad or masala papad
Simple papad is just a papad which is roasted or fried
And masala papad is fried papad and upon that onion, tomatoes, chat masala, coriander etc is been put
Koki- this is also an amazing dish which ia made from dough (it don't know the procedure of making it but i can ask my mom and let you know) it is also eaten with sai bhaji
Tairi- it is sweet rice with all the nuts (i can ask my mom and let you know the procedure)
Chola chap- this is the ultimate chat of sindhi's! 
Bohri kutti- we usually make it as an offering while in pooja or prasad i don't the procedure of making it but it's yummy!
I can also provide you super sindhi a page on Facebook which has made a video about this so you can get pictures of all the foods I mentioned :)
 Karishma rohra (talk) 10:37, 7 October 2018 (UTC)
replies: text: Can you please be specific on what edits you want on the page? This is not fourm. Thanks. Adamgerber80 (talk) 17:07, 7 October 2018 (UTC)
thread_title:  Seyal mani, papad, koki, tairi, chola chap, bohri kutti  

message: Hello moderators and administrators of this article, i hope you are fine.I recently had a idea of merging this page or some subarticles of it in to the greater Sindhis article and i believe that WikiPedian users can benefit from this as it is hard to locate and navigate this page without a reference and for the sake of information, i would love to propose a merge.Thank you. NameIsShaheer (talk) 17:27, 13 October 2022 (UTC)
replies: text: Might be useful as it would expand this article Flamealpha123 (talk) 06:24, 2 January 2023 (UTC)
replies: text: Oppose, on the grounds that the current Sindhis page is WP:TOOLONG to accommodate a merge in (and there are even argument, at >100k, that it should be split). The pages are already well linked in WP:SUMMARY format, so I think that readers are well served by the structure as it is. Klbrain (talk) 18:08, 30 July 2023 (UTC)
replies: text: Closing, given the uncontested objection with stale discussion. Klbrain (talk) 17:51, 26 August 2023 (UTC)
thread_title:  Merger proposal