Talk:Lactobacillus delbrueckii subsp. bulgaricus

message: The final paragraph states starts with the statement In most Western countries, commercial yogurt production employs various starches, gums, gels, and stabilizers and in some instances may include little or no live bacteria culture.   
This is incorrect!  To be sold as a yoghurt, the product must contain viable cultures.  Otherwise it can be sold as a dairy desert, BUT not a yoghurt. Eddit nz 21:06, 10 October 2006 (UTC)
replies: text: Can you find sources for that? That would improve the article. Jonathunder 21:17, 10 October 2006 (UTC)
replies: text: Not true in what countries' laws? Rmhermen 00:26, 11 October 2006 (UTC)
thread_title: Untitled

message: As the official name is Lactobacillus delbrueckii subsp. bulgaricus, the article should be named as such, and the term L. bulgaricus should redirect to L. delbrueckii subsp. bulgaricus.Knorrepoes 19:33, 31 January 2007 (UTC)
replies: text: Done. — Hex (❝?!❞) 21:43, 25 February 2007 (UTC)
thread_title: Rename article

message: Is it considered probiotic?  (defined by whether it survives in the human stomach, if I understand correctly.) --Grant M (talk) 11:32, 4 March 2009 (UTC)
thread_title: probiotic?

message: The article states that "The bacterium has complex nutritional requirements, including the inability to ferment any sugar except lactose, from which it produces lactic acid, which helps to preserve yogurt."  But it's my understanding that these sorts of bacteria can feed on many types of sugar, and that they're used to produce numerous foods - from soy-yogurts to saurkraut.  —Preceding unsigned comment added by 84.138.220.73 (talk) 14:55, 29 November 2009 (UTC)
thread_title:  only lactoce? 

message: I assume the delbrueckii is derived from Delbrueck? Who was this and why is his (/her?) name in the species? PizzaMan (talk) 10:38, 17 February 2014 (UTC)
thread_title:  Who is Delbrueck? 

message: It is popular knowledge in Bulgaria that this bacteria finds good habitat in the gastrointestinal tract of mammals, particularly goats and humans. Popularly this has been misinterpreted as "can be found in Bulgarian air", which is highly unprobable given that the bacteria breeds well only in relatively high temperatures. However, I have only found this information so far in a curated page (meaning that its content was verified by a graduated biologist) on https://microbewiki.kenyon.edu/index.php/Lactobacillus. Yet, I don't think this makes it a reputable source. Does it? If so, we can use this as a citation for the second paragraph.--Mapto (talk) 07:43, 15 April 2016 (UTC)
thread_title:  Natural habitat 

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thread_title:  External links modified 

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thread_title:  External links modified 

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thread_title:  External links modified 

message: Greek national sozialists hate it. There is a "battle of yoghurts".
Statistically - according to facts from non graekobulgarian universities - the Bulgarian is superior, but nationalism prevails.  — Preceding unsigned comment added by 2A02:587:4109:C700:ECBF:EBCA:9993:7E9B (talk) 05:56, 8 March 2019 (UTC)
thread_title:  Bulgaria doesnt sell it online in Greece, as an EU member they could add it on skroutz.gr 

message: Two of references given are not there (web sites fail to open) and the third is a completely different topic that does not mention India at all. Marked in the text. Lantonov (talk) 09:35, 28 October 2020 (UTC)
replies: text: For what is worth, the wrong template was used: your template refers to failed Harvard citations, while you should use  or . Artoria2e5 🌉 04:24, 9 January 2024 (UTC)
thread_title:  Claim for ''L. bulgaricus'' to be a national microbe for India unverified 

message: Is it good for people who are lactose intolerant 197.237.208.5 (talk) 09:05, 10 April 2024 (UTC)
thread_title:  Science