Talk:Parkia speciosa

message: Previous versions had this paragraph:
Some studies shown Petai contain three natural sugars -sucrose, fructose and glucose - combined with fiber, petai gives an instant, sustained and substantial boost of energy. Research has proved that just two servings of petai provide enough energy for a strenuous 90-minute workout. According to some research, eating petai as part of a regular diet can cut the risk of death by strokes by as much as 40%.
It's bogus. the text is exactly the same as similar claims for bananas (as below). Please don't reinsert this or similar unless you have a real citation.
[Banana wonders]
Bananas contain three natural sugars - sucrose, fructose and glucose - combined with fiber.
A banana gives an instant, sustained and substantial boost of energy. Research has proved that just two bananas provide enough energy for a strenuous 90-minute workout.  Barsoomian (talk) 10:14, 14 June 2008 (UTC)
thread_title:  Bogus health claims 

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 19:07, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: The stink of this bean is worse than durian. And the effects of the stink of the breath of someone who's eating/eaten it is more potent than a garbage can's.  —Preceding unsigned comment added by 71.217.64.52 (talk) 23:23, 18 July 2010 (UTC)
thread_title:  Worse than durian 

message: It is not stinky if it is used in small number. When you cook something for example oseng-oseng tempeh, it will enrich the taste without stinks and when you've done cooking the oseng-oseng, you could take the petai and throw it.  — Preceding unsigned comment added by 36.73.61.115 (talk) 13:47, 30 December 2012 (UTC)
thread_title:  It is not stinky if.. 

message: There are lots!  Loads of reference easily findable.  — Preceding unsigned comment added by 116.48.80.5 (talk) 08:09, 9 August 2015 (UTC)
thread_title: Health benefits

message: Hello fellow Wikipedians,
I have just modified one external link on Parkia speciosa. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20080411160105/http://www.weird-food.com/weird-food-vegetable.html to http://www.weird-food.com/weird-food-vegetable.html
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
Cheers.—InternetArchiveBot (Report bug) 16:44, 25 July 2017 (UTC)
thread_title:  External links modified 

message: I've updated the part that said that they smell like "natural gas", and cited a source that says that they smell like "methane".
Methane is odourless. Commercial gas suppliers add an odorizer, e.g. ethylmercaptan ("Its odor resembles that of leeks, onions, durian or cooked cabbage, but is quite distinct"). I assume that is what was referred to.
Anyway, I found an article which analysed the volatile components and helpfully classified them according to their presence in other odorous foods, and have changed the text accordingly.
Garfu73 (talk) 01:29, 24 May 2020 (UTC)
thread_title:  Can someone source a better description of the smell?