lflage/wiki-talks huggingface dataset:
Talk:Jansson's temptation

message: The "Engraulis encrasicolus" is not only sold by the name "sardeller" in sweden "europeisk ansjovis" is also a working name
http://www.fiskbasen.se/ansjovis.html (page in swedish)
Chosig (talk) 21:27, 13 December 2007 (UTC)
thread_title: Untitled

message: Amongst English-speaking connoisseurs of Swedish cuisine, this is definitely translated as Jansson's Temptation (similarly to Flying Jacob, Windsor cake, etc.). Flying Jacob already has its page name in English. I propose the same for Jansson's Temptation, with a redirect from Janssons frestelse Adam470 (talk) 21:43, 11 May 2020 (UTC)
thread_title:  Moving to English-titled page
Talk:Central Baptist Church, Southampton

message: WP:N states that "A topic is presumed to be notable if it has received significant coverage in reliable sources that are independent of the subject."  This church is referred to in a wide range of local history books and other resources.  The article just happens to be a stub, and no editor has yet been able to expand the content and add the references in question - but, after all, that's what stubs are all about! Waggers 08:15, 7 September 2007 (UTC)
thread_title:  Notability 
Talk:Pommes dauphine

message: I can't see this ever being more than a stub, it really belongs as a recipe in the Wikibooks Cookbook. Incidentally, my copy of Escoffier gives its name as Pommes dauphine, so if it does get moved, it should probably do so under that name. FlagSteward 11:28, 26 September 2007 (UTC)
thread_title: Transwiki
Talk:Pommes soufflées

message: I can't see this ever being more than a stub, it really belongs as a recipe in the Wikibooks Cookbook.FlagSteward 11:32, 26 September 2007 (UTC)
thread_title: Transwiki

message: dam gurl. frenches b crazy yo  — Preceding unsigned comment added by 63.249.90.205 (talk) 21:01, 23 May 2012 (UTC)
thread_title: rofl
Talk:Potato cake

message: An argument broke out between a few people who seem to have mistaken the main article for a talk page, regarding whether potatoes can be a dessert or not. I have no position on the matter, but while the exchange was entertaining, it had no place in the article. Amezuki (talk) 23:54, 27 January 2010 (UTC)
thread_title: Untitled

message: I would dispute the use of 'potato scallop' as a version of 'potato cake'. In the north of England at least, a potato scallop is a thick slice from a large potato coated with batter, deep fried, and sold hot. A potato cake is made from grated or finely chopped potato, and is available from bakeries and supermarkets, and sold cold. (In Wigan, the potato scallop may be referred to as a 'smack', as I found out in a slightly confused conversation when I was trying to buy one in a chip shop there.) Sarandone (talk) 13:24, 2 July 2020 (UTC)
thread_title:  Potato scallop vs potato cake
Talk:Phạm

message: =The Listing for Notable Pham's is getting lengthy, so it should be kept under ten people. Right now, there are thirteen. Hi 
Amiaheroyet (talk) 18:51, 14 February 2008 (UTC)
Talk:Political culture

message: This article seems to read like a student's essay. Though the basic information about political culture is here it is not presented in the correct Wikipedia style and should be edited for clarity, tone, and style. Perhaps even a complete re-write may be in order.  Petropetro (talk) 19:47, 13 July 2011 (UTC)
thread_title: Style of Prose

message: where are the sources for those two definitions?
The article ignores the contributions from sociology and social psychology which have contributed to substantially change the understanding of political culture (away from "philosophy/ideology", in the direction of "social representations"). --81.84.223.134 (talk) 11:02, 6 September 2008 (UTC)
thread_title: Untitled
Talk:Potato wedges

message: With french fry or something???FlagSteward 12:27, 26 September 2007 (UTC)
thread_title: Merge?

message: I rewrote this section and added other states for which I found references (mostly in blogs and similar sites) to jojos. But I added a fact tag because I couldn't track down what I would consider a reliable encyclopedic source for this term. Anybody have one? --ShelfSkewed Talk 15:08, 27 October 2007 (UTC)
thread_title: JoJos

message: Love the photo presentation!!!. 
I'm sure the person who took the photo and uploaded it to the internet, can afford a paper plate, or borrow one from the take out place/ restaurant  —Preceding unsigned comment added by 75.119.246.166 (talk) 19:35, 21 May 2011 (UTC)
replies: text: dude, they came from a gas station, which definitely did not have a plate to be borrowed. 174.21.144.141 (talk) 23:42, 30 May 2013 (UTC)
thread_title: JoJos photo
Talk:Rappie pie

message: I actually looked this up as they're now selling 'rappie pie' at our local grocery store and I had no idea what it was (despite being a lifelong Nova Scotian).  Not from the French part of the province - the pies are made down in Argyle.  Anyway, aside from being interested to try this dish, I have to take issue with the fact that 'harsh rocky soil' is good for growing potatoes as it is not.  Also, the 18th century Acadians didn't grow potatoes as they had a taboo against them (or so I've been told at numerous Acadian historic sites here in the province), something to do with Catholic doctrine of the day.  At Louisbourg they are at pains to tell you the fortress was supplied with quantities of rice as potatoes were forbidden.  I'd be interested to find out if anyone knows a bit more about this change of attitude toward the potato. --Mf135gas (talk) 13:03, 26 June 2012 (UTC)
thread_title: Untitled

message: Quoting the start of this article: "It is a casserole-like dish traditionally formed by grating potatoes, then squeezing them through cheesecloth. This removes the starch."
I don't think "removes the starch" is correct. 
The article Potato starch describes briefly how starch is extracted from potatoes. "The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder."  This is quite different than grating and squeezing the potato through cheesecloth.
I wonder if it would be clearer and more accurate in this article to say: "separates some of the water from the potato solids" instead of "removes the starch".  Or words to that effect?
Thanks. CBHA (talk) 00:00, 2 March 2013 (UTC)
thread_title:  Removes the starch? 

message: I believe that the "History" section of the article could be improved by completely deleting it. From my perspective,  the paragraph is utter nonsense.  To begin with,  the idea of stating 
:"Acadians who chose to live out their exile in Boston..." 
is fairly misleading.  During "Le Grand Dérangement" Acadians didn't choose to go to Boston or leave Nova Scotia,  they were put aboard ship at gunpoint.  Half of them died as a direct result.  Quoting from the article...
:"This opportunity to meet and interact with other immigrant groups would :naturally encourage a sharing of cultural recipes..."  
Refering to people who had lived for generations in Acadia when delivered to Boston as "immigrants" instead of as captives is,  again,  misleading.  And finally,  
:"When they returned, they found that their fertile land had been given to New :Englanders lured north by the promise of farmland."  
"Given" is the wrong term,  pirated is more to the point.  
I understand that a food article is something that should be light hearted and apolitical,  but please stick to the facts or say nothing at all.  Le Grand Dérangement is nothing to gloss over.  
Pierre II Surette (talk) 21:16, 8 June 2016 (UTC)
thread_title: History Paragraph Should be Removed
Talk:Coombe Road railway station

message: note to future editors if they want to remove the redirect to the tram stop, useful image here; :Image:Croydon, Norwood & Woodside RJD 53.jpg - "A 1914 Railway Clearing House map of part the Woodside and South Croydon Railway, showing the surrounding lines." 91.109.230.127 (talk) 19:24, 22 November 2008 (UTC)
thread_title: Untitled
Talk:Luu

message: the statement that "Lưu descendants are Chinese in origin, immigrated to Vietnam and now born and raised in Vietnam as well as overseas." 
it is not correct, because the clan surname "Lưu" is available every where in Vietnam, even though rural area, they don't claim that they are Chinese in origin.  — Preceding unsigned comment added by ThaiHa Tran (talk • contribs) 08:48, 8 January 2014 (UTC)
thread_title: Cutural edentity
Talk:Goldenberg's Peanut Chews

message: We should probably update that photo.  Those are the bars as they appeared from when Just Born purchased them in 2003 until 2011, when they reverted back to a more retro form of the wrapper, a mere 8-year blip in the 98 year history of the candy.  --gejyspa (talk) 15:25, 4 September 2015 (UTC)
thread_title: Image needs updating
Talk:Ajlun

message: there are several landmarks in Ajloun:
*Ajloun Castle
*Ajloun Reserve
*Al Masjed Alkaber (المسجد الكبير) translated as The Great Mosque 
*Mar Elias which sometimes known as Ilyas or Elijah
<<Smart_Viral 10:24, 7 September 2007 (UTC)
thread_title:  Point of interest
Talk:List of Kyo Kara Maoh! characters

message: I'm sorry, but HOW Anissina's name can possibly be "Khrennikov"?! カーベルニコフ reads as "kaberunikofu", it is VERY simular to russian last name Кабельников (Kabelnikov) or possible Кафельников(Kafelnikov, like Yevgeny Kafelnikov, tennis player). "Khrennikov" on russian Хренников and on katakana something like フレーニコフ!
196.3.50.254 13:08, 12 October 2007 (UTC)
replies: text: I believe because Geneon says so :-P shall someone doublecheck? im rewtching so i'll post when i see it spelled on the official DVD subs, but I think Khrennikov is official. though youre right, it sounds like Kabelinikov in the kana. Mfrisk (talk) 07:56, 16 March 2008 (UTC)
thread_title: Name

message: I wanted to preemptively fyi here, since some anon changed both this article and the KKM main article to say "Gwendal von Walde". I believe this is the Ani-Kraze fansub rendering, but not only is it NOT the official spelling, its just wrong. The fansubbers missed a syllable entirely. The katakana rendering is フォン　ウ”ォルテール　which reads "FON VORUTEIRU". Ani-Kraze missed the last "RU" kana, and erroneously transliterated it as "von Walde". Additionally, Geneon says it's Voltaire, so its Voltaire.
In the future, please do not change Gwenal's name to von Walde. Mfrisk (talk) 07:54, 16 March 2008 (UTC)
replies: text: It was an accident that I change his name to Walde. I usually don't do it, but through an editing mistake I missed out the Walde. I had previously reverted edits to his name change. And short of putting the message on the talk page, I doubt users who come and go will not listen to us and just go ahead and change his name. Best you can do is ask for a protection, but other then that I don't see much of a choice. Other then that, go put the kanji and romanized name. There have been several name changes, like "Konrad", "Conrart" or "Jozak" or "Spitweg". I think people aren't sure of just which is the original name.--Hanaichi 08:16, 16 March 2008 (UTC)
replies: text: I know lol u fixed it before on this article. hey listen hana, would u mind checking out my draft for a re-structuring on the KKM main article? Its linked on the talk page. u seem to be the most active one on this title, so i would love your input.
Mfrisk (talk) 08:20, 16 March 2008 (UTC)
replies: text: Actually i was considering asking 4 a protect since this title loses so much in translation, its hard to keep consistency.Mfrisk (talk) 08:25, 16 March 2008 (UTC)
thread_title:  Voltaire not Walde 

message: There's a now OVA series AND a third season out now.  —Preceding unsigned comment added by 67.161.122.193 (talk) 10:03, 24 April 2008 (UTC)
thread_title:  Everything's out of date! 

message: yuri is really schocked when wolfram tells him that he likes yuri  —Preceding unsigned comment added by 60.48.252.82 (talk) 15:22, 26 April 2008 (UTC)
thread_title:  about yuri and wolfram
Talk:Dal bhat

message: Although the everyday use of "bhat" refers to boiled rice, can it also mean other boiled grains that might be eaten with dal?  I was told it does have this wider meaning in Nepali, but what about in Bengali etc.?  
I was also told this is important because ritual pollution rules about water extend to all foods cooked in water, so the method of cooking becomes more important than which grain is used.  Conversely, grain cooked without water (parched/beaten rice, parched corn, etc.) is less subject to pollution and can safely be eaten in mixed-caste settings. LADave (talk) 21:34, 11 November 2013 (UTC)
replies: text: No. Bhat means rice or meal with rice in Nepali. I don't know anything else cooked instead of rice as Bhat. --Xwtyl (talk) 14:41, 8 March 2019 (UTC)
thread_title:  Boiled rice or other grains too?
Talk:Santarcangelo di Romagna

message: Surprisingly, there seems to be no (a)  true official site; (b) site in English; except my rather meager page, which, however, has more information than this Wikipedia article, plus its own link list, so guess what I added. Obviously, if anyone should find a better English-language site, my little page should be removed from the links! Bill 09:47, 7 September 2007 (UTC)
thread_title: External sites
Talk:Information Commissioner's Office

message: I agree with the merge proposal, as the pages clearly overlap. If no one objects, i'll probably do this in a few days.
CaNNoNFoDDa 18:21, 17 September 2007 (UTC)
replies: text: Done - now updating links. CaNNoNFoDDa 20:27, 25 September 2007 (UTC)

text: An article for the Scottish Information Commissioner already exists (i was about to suggest creating it), but is not referred to in this article or the associated disambiguation page. I'll correct that just now. Both pages are a bit sketchy (the Scottish one in particular) and could benefit from dedicated effort, if you have the time and inclination (personally, i don't have the time). Thanks for pointing this out. CaNNoNFoDDaTalk 21:58, 31 October 2007 (UTC)
thread_title: Merge
Talk:Jaa (food)

message: If this is just another name for boiled rice, do we really need this article? Can it not be merged into Newa cuisine before some grumpy person starts waving WP:NOT around? FlagSteward 02:57, 1 October 2007 (UTC)
replies: text: done. we can leave this talk page, as it has wikiprojects on it. the content is still unsourced, but now its a sentence in Newari cuisine.50.193.19.66 (talk) 17:50, 7 March 2013 (UTC)
thread_title: Merge?
Talk:Palmižana

message: The accuracy of this article is very poor. A significant part of it has been uncritically copied from this advertising website, including wrong or misleading information. First of all, Palmižana is not an island, but a touristic village on Sv. Klement island which belongs to an archipelago located SW of Hvar (and not S). The map with the location of the island, which was appositely created for this page, is consequently wrong, since the highlighted island is called Šćedro. --Wiskandar 10:01, 7 September 2007 (UTC)
thread_title: Disputed
Talk:Kimchi-buchimgae

message: Given that recipes are specifically excluded from Wikipedia (see WP:ISNOT#HOWTO - they should be transwikied to Wikibooks:Cookbook) - is this ever going to be more than a stub?  Would it be better merged with kimchi or something? FlagSteward 23:36, 30 September 2007 (UTC)
thread_title: Merge
Talk:Nasi campur

message: Since 'Mixed Rice' sounds like a generic foodstuff to anglophone ears, would this not be better off going back to Nasi Campur to better reflect its Indonesian roots? FlagSteward 00:52, 27 September 2007 (UTC)
replies: text: Agreed. Done. --Brhaspati\talk/contribs 00:03, 25 September 2008 (UTC)
replies: text: The term nasi campur is generic Malay term. Country specific dishes should be created under specific term, ie Nasi campur, Indonesia. Yosri (talk) 11:25, 21 April 2010 (UTC)
thread_title: Name
MediaWiki talk:Subject

message: Related message: MediaWiki:Newsectionsummary.
 seems like criticizing my edit, but it actually just updates the message in connection with fixing the bug.--Patrick 23:11, 7 September 2007 (UTC)

message: I request deletion of this message—it has been lost in time. It used to be the same as the original, but the original was updated from "Subject/headline" to "Subject:" a long time ago. Jack who built the house (talk) 14:59, 24 September 2021 (UTC)
replies: text: Agree, headline seems very outdated - reverted to default. — xaosflux Talk 15:39, 24 September 2021 (UTC)
thread_title:  No point for this message to exist
Talk:Pro40

message: Why does England only play 40 over games at domestic level?  —Preceding unsigned comment added by 122.148.36.229 (talk) 12:38, 26 December 2008 (UTC)

message: A discussion is taking place at Wikipedia talk:WikiProject Cricket about how English domestic cricket competitions are named - specifically whether or not sponsor's names should be used in the titles of competitions and how they might be grouped together. A formal merge proposal will follow, but anyone interested might like to start with the discussion there. Thanks. Blue Square Thing (talk) 17:37, 16 February 2018 (UTC)
thread_title:  Naming of English cricket competitions
Talk:Teurgoule

message: wouldn't goule literally means snout? i think its an important distinction.  —Preceding unsigned comment added by 80.124.149.170 (talk) 17:29, 1 February 2008 (UTC)
replies: text: Goule is a normal word for mouth - but meanings vary according to dialect. Man vyi (talk) 18:02, 1 February 2008 (UTC)
Talk:Seattle roll

message: I've eaten a lot of sushi and I have not seen the Seattle Roll as a common roll.  Is it more than a local name that deserves its own article? Blazotron (talk) 05:07, 9 April 2012 (UTC)
replies: text: I was skeptical at first then found some sources so went for a stub. You can AfD it or look for more sources. Please keep in mind that a stub is not against the guidelines or policies as long as the sources point towards noteworthiness. Cptnono (talk) 03:26, 11 April 2012 (UTC)

text: Agreed. It's just a local name for a Philadelphia roll. Creating redirect now. Succubus MacAstaroth (talk) 17:00, 20 September 2023 (UTC)
replies: text: I've removed the PROD but feel free to take to AfD if you feel strongly. ---Another Believer (Talk) 13:17, 21 September 2023 (UTC)
thread_title: Notable?
Talk:Public Prosecutor's Office (Brazil)

message: There's also a Ministério Público in Portugal, as well as in other Portuguese-language countries. Page Up 11:29, 7 September 2007 (UTC)
replies: text: I have accordingly moved the page to "Ministério Público (Brazil)." A.Z. 19:26, 9 September 2007 (UTC)
replies: text: Kindly, remember to WP:USEENGLISH. I have accordingly moved the page to "Public Prosecutor's Office (Brazil)". (There are some other translations, but that seems to be the most common one from cursory googling. If Brazil officially prefers another translation, kindly cite your ..gov.br source and move the page appropriately.) — LlywelynII 01:59, 20 September 2013 (UTC)
thread_title: Portugal
Talk:Ethical extensionism

message: I don't think the term ethical extensionism was coined by Des Jardins in an introductory textbook. I suspect it may have been J. Baird Callicott. I believe the argument he uses to justify Aldo Leopold's land ethic would qualify as extensionism (and IIRC, he abandoned the position as untenable). If I can find a copy of In Defense of the Land Ethic, I may check it out. Whitejay251 23:26, 27 December 2009 (UTC)
thread_title: [Untitled]
Talk:Nobility of the First French Empire

message: This article is based on the French Article :fr:Noblesse d'Empire and the French nobility article, neither of which cite their sources. --Philip Baird Shearer 11:42, 7 September 2007 (UTC)
thread_title: unreferenced

message: The ducal house of Otrante is not extinct. It is extant in the Kingdom of Sweden where the dukes have lived since the 19th century and from time to time claimed some importance in Swedish society.  —Preceding unsigned comment added by 62.181.248.5 (talk) 13:34, 13 January 2009 (UTC)
replies: text: Correct. I have now created an article on Duke of Otranto where this is mentioned as well. Cyan22 (talk) 19:42, 16 May 2011 (UTC)
thread_title:  Fouché d'Otrante
Talk:Yes, What?

message: I'm trying to remember, but I thought Daphne was Bottomley's girlfriend rather than Greenbottle's. --Latch.r 11:46, 7 September 2007 (UTC)
thread_title:  Daphne 

message: It's fantastic users are editing this site as Yes, What? is the greatest! Just remember to write formally and not colloquially. So, the boys say, "Good morning" and not, "Gooooood morning, Sir!". Vision Insider (talk) 06:00, 25 March 2009 (UTC)
replies: text: so how is one to indicate their long, drawn out pronunciation of 'good' which was another running gag in the show?  — Preceding unsigned comment added by 121.44.230.6 (talk) 09:25, 1 May 2015 (UTC)
thread_title:  Writing Style 

message: I have the CD set (best of?) of Yes, What? and it too says that episodes up to number 50 were broadcast live, and not recorded. But it has 1 or 2 episodes on the CD, which are within the first 50 and there's no explanation for the discrepancy!!
Can anyone explain here ?  —Preceding unsigned comment added by DaveDodgy (talk • contribs) 03:02, 1 May 2009 (UTC)
thread_title:  episodes earlier than #50 on CD!! 

message: The title comes from the running gag of the show.
When Greenbottle says 'Yes' in answer to any of Mr Pym's questions, Mr Pym' responds 'Yes, what?', meaning that Greenbottle should have included 'sir' in his reply. It could also have been expressed as 'Yes, who?' , a familiar reminder of manners to a child by an adult.
Instead, Greenbottle merely behaves as though Mr Pym was encouraging him to say more.... 121.44.230.6 (talk) 09:22, 1 May 2015 (UTC)
thread_title:  Yes, What ?
Category talk:Works by William Shakespeare

message: Could the categories within :Category:William Shakespeare plays be moved to its parent, :Category:Works by William Shakespeare? 
Which otherwise contains only one category, Poetry by William Shakespeare. 
This would flatten the taxonomy without creating confusion or losing significant information. — Robert Greer (talk) 15:08, 27 March 2009 (UTC)
replies: text: But would go against the basic theme of "plays" by author format which is the basic genre of this playwright. :: Kevinalewis : (Talk Page)/(Desk) 20:01, 30 March 2009 (UTC)
thread_title:  move categories (and pages) within [[:Category:William Shakespeare plays]] to [[:Category:Works by William Shakespeare]]
Talk:2007 BWF Grand Prix Gold and Grand Prix

message: I don't know if it is wrong, but according to InternationalBadminton.org the Vietnam Open is a BWF International Challenge , not a Grand Prix. However, it was supposed to be held on May, not now, and the winners are different.. Weird..
Are there two international tournaments in Vietnam? Why does not appear any Vietnam Open held in november i the BWF Website?MontanNito 15:31, 11 November 2007 (UTC)
replies: text: Yes, Vietnam Open is GP event, which is differ to Vietnam International Challenge, i think BWF miss it. --Aleenf1 04:04, 12 November 2007 (UTC)
thread_title: Vietnam Open: Grand Prix?