Talk:Waffle House/Archive 1

message: This got turned into a weird advertisement - I came across it checking a vandal's work. Don't think it's outright vandalism, but in case it happens again... EB0und 11:42, 20 March 2006 (UTC)
thread_title:  Older discussion 

message: While the "Pull for Production" section is interesting, it's not written encyclopedically, and the tone of it reeks of a copyvio.  Where did this come from?  -- Kaszeta 22:05, 9 Mar 2005 (UTC)
replies: text: I feel the same way, but nothing comes up on google. It could be from an inhouse source. Maybe we should email WaffleHouse.com and ask about it? --Carl 01:19, 10 Mar 2005 (UTC)
thread_title:  "Pull for Production" 

message: We've got a lot of stuff in this article about things Waffle House is "known for" (stoner culture, truckers, etc etc). For the purposes of making this an encyclopedia article, things like that need to be verifiable (i.e. from a published source). See Wikipedia:No original research and Wikipedia:Verifiability for policy and guidelines. --Dystopos 14:34, 31 January 2006 (UTC)
thread_title: Citations

message: Does anyone know if the "Der Waffle Haus" seen in the show Dead Like Me is supposed to be a knock-off/play on the Waffle House chain?
That just occurred to me...
Daya 04:33, 15 February 2006 (UTC)
thread_title:  Link? 

message: As someone who has never seen a Waffle House, I'm struggling to picture the various configurations of hash-browns. I'd love to see a photo of some typical dish with its lingo-description as a caption. It seems like the meals themselves are as iconic as the restaurant, but I haven't really learned what they are. -Maebmij 08:42, 26 May 2006 (UTC)
thread_title:  Pictures 

message: Is it now called Waffle house all over Indiana, or is it mixed now? Does anyone know why the change afterv all these years (settlement, court decision?) Ace-o-aces 22:45, 28 May 2006 (UTC)
thread_title:  Waffle and Steak 

message: Reverted to once again include the stoner culture reference at the beginning as it was also stated toward the bottom
:Your revert changed a lot of other stuff too -- all sorts of unsupported POV. I've reverted back. —Bunchofgrapes  (talk) 22:06, 18 June 2006 (UTC)
replies: text: It's not too bad. A revert every few days doesn't approach the level of vandalism that would neccessitate protection. —Bunchofgrapes  (talk) 05:05, 5 August 2006 (UTC)
thread_title:  Revert 

message: A waffle house I was at recently had a note in the menu that the waffle batter is prepared the night before and refrigerated to be used the next day.  Is this standard practice at all Waffle Houses?
Yes, but it's not always the next day. Same with the hashbrowns, they arrive dehydrated. 68.223.107.91 19:42, 12 October 2007 (UTC)
thread_title:  Waffle Prep 

message: I don't believe I ever ever tasted freshly grilled Waffle House bacon.  The standard practice
appears that a cook will cook a batch of bacon in advance and warm it up when needed. Usually
you get the dry, brittle variety. proserpine Jan 5 2007
* This is not my experience. I've always seen it freshly cooked, and usually must order it extra-crispy to keep from getting it limp. --Dystopos 14:37, 5 January 2007 (UTC)
thread_title: Waffle House Bacon