Talk:Worthington Brewery

message: Can I suggest renaming this article to the company instead of the product (as has been done with Bass), in the hope that someone will show agreement by doing so? Motmit (talk) 12:56, 18 February 2008 (UTC)
thread_title: Title

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Apologies for the outrageous forum chat-mongering here, but despite the 2011 claim of Steve Wellington, reported in the article, that the beer is "pretty much unchanged since appearing first in 1829", I for one was very disappointed that the distinctive "nutty" flavour that was so recognisable in the old smaller bottles, was almost entirely absent in the new 500ml bottles recently purchased. The amount of bottle-conditioning yeast sediment also seems to be a fraction of the old residue. It was a real art to pour the old bottle without a trace of sediment. Maybe nostalgia has coloured my memory (and my palate). Or is there any more "official" confirmation of my suspicions? I think we should be told! Martinevans123 (talk) 20:51, 14 January 2013 (UTC)
replies: text: The beer's flavour profile changes as it ages, which may account for your lack of nuttiness on that particular occasion. The yeast was changed to a "stickier" version in the 1990s I believe. Farrtj (talk) 22:32, 14 January 2013 (UTC)
replies: text: Well thanks, but... I had many a "dusty bottle" (from both bar and off-licence) throughout the 70s and 80s. The older the nuttier? (.. sounds a bit like me.) That still doesn't account for the sparse sediment in today's 500ml, which taste, to my mind, decidedly bland. The statement by Wellington (who really ought to know these things. I guess) has just added insult to my own personal and private epicurean injury. sob. Martinevans123 (talk) 22:39, 14 January 2013 (UTC)

text: There is an interesting discussion here (non-WP:RS and obviously very knowledgeable). I too remember the dating system on the labels. And another important distinction (I my mind) - some of the old-style smaller bottles were so lively that, when opened (at room temperature and with the minimum of disturbance), would immediately produce a small eruption of foam. Here's what the old bottle used to look like:  ... a copyrighted image, I think, alas. Martinevans123 (talk) 21:26, 17 January 2013 (UTC)
thread_title:  White Shield "unchanged"? 

message: Hello fellow Wikipedians,
I have just added archive links to  on Worthington Brewery. Please take a moment to review my edit. If necessary, add  after the link to keep me from modifying it. Alternatively, you can add  to keep me off the page altogether. I made the following changes:
*Added archive https://web.archive.org/20110718115027/http://www.worthingtonswhiteshield.com/heritage.html to http://www.worthingtonswhiteshield.com/heritage.html
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thread_title:  External links modified 

message: Hello fellow Wikipedians,
I have just added archive links to  on Worthington Brewery. Please take a moment to review my edit. If necessary, add  after the link to keep me from modifying it. Alternatively, you can add  to keep me off the page altogether. I made the following changes:
*Added archive https://web.archive.org/20110809095544/http://www.molsoncoors.co.uk/en/Brands/Global%20Portfolio/Worthingtons%20Creamflow.aspx to http://www.molsoncoors.co.uk/en/Brands/Global%20Portfolio/Worthingtons%20Creamflow.aspx
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thread_title:  External links modified