Talk:Mansaf

message: Please retrieve the original version before the IP user's edits as what have been added is not referenced and the references does not claim what the IP user added. NJT90 (talk) 09:14, 18 June 2012 (UTC)
replies: text: Could we give Mr IP a chance to defend his changes? If there are no comments within a couple of days I will happily revert. — Martin (MSGJ · talk) 15:29, 18 June 2012 (UTC)

text: No response so  — Martin (MSGJ · talk) 09:36, 21 June 2012 (UTC)
thread_title:  Edit request on 18 June 2012 

message: Removed January 2015:
 A spice mixture of baharat, and in Jordan, herbs called hwajeh, add distinctive flavor, with regional variations.
MatthewVanitas (talk) 16:08, 30 January 2015 (UTC)
thread_title:  Uncited comments on herbs - find source? 

message: Ok, I'm sitting here enjoying this food - looking this article up to link the article to a facebook thread discussing the awesome meal I'm enjoying right now.
To my shock and horror - I'm seeing "Jamid" listed as the "traditional" way of making this dish?
1) Fermented.  We're Arabs.  We don't do fermentation.  Where's this coming from?
2) Powder != traditional.   The dish I eat comes from family recipes in villages - not urban areas.   The ceremonious way of preparing mansaf is with fresh yogurt, and it must done by multiple people - as preparing fresh yogurt requires great care when adding it to hot lamb broth.   It's a painstaking process which must be done slowly, and very carefully.   Adding some jamid powder to a pot of water - that's not exactly "ceremonious".  In a LIFETIME of attending Nikah, Khatib, Aqiqa, Eid Iftar - we've always had the fresh versions of this dish.   The Jamid version has been looked down on as cutting corners.
Just as with any cuisine, opening a can or a box - that's not cuisine and that's not cooking.   It's the same with this food.
18:08, 31 January 2016‎ User:Kyanwan 
:Hello , if you want to change something, you have to have a clear citation for it. Or, if there's a fact in the article now that's not properly substantiated by the sources cited, you can remove it and clearly explain why in the Edit Summary. Note you can't just say "I disagree", you have to replace it with clearly-cited info that's of better quality (not a blog, not Facebook, not even a recipe site, but a serious news/magazine article or mention in a reputable published book). MatthewVanitas (talk) 21:07, 13 February 2016 (UTC)
replies: text:  Did I edit?  No, if I did not understand that - I would have just edited the article.  Threw the suggestion out there for someone else.  You've clearly got some type of strange agenda on this article.  --Kyanwan (talk) 16:00, 17 August 2016 (UTC)
replies: text: I think what he meant to say is, we'd love to get the correct information in the article, but no one else knows where to look to find a source for it. And we hope you can help locate a source. Ibadibam (talk) 00:18, 18 August 2016 (UTC)
replies: text: Historical sources (testimony or modern research) would seem appropriate. What Kyanwan describes is the traditional way, the "ancestral mansaf" so to speak, prepared for special occasions. Most contemporary sources one finds online are about the modern Jordanian ("national") everyday or "secular" version, which tends to use jamid for ease and speed of use. So Google Books or Google Scholar, not simple Internet search, would seem to be the way to source this. Hope that helps. 2A02:908:4B30:B960:4C3D:24B5:29EC:D9BD (talk) 15:44, 22 April 2022 (UTC)
replies: text: Exactly what I had in mind. I re-read the article, and it's so much better than I remember it with references to traditional preparation. Whoever did that, nice job. Kyanwan (talk) 04:37, 1 June 2023 (UTC)
thread_title:  Yogurt vs Jamid 

message: Mansaf is a jordanian Dish , not a Palestinian dish
Mansaf is a jordanian Dish , not a Palestinian dish
:You saying the same thing over and over is not a convincing argument. Nobody will listen to you unless you provide actual evidence by citing serious sources. "I don't like this" is not a valid argument. MatthewVanitas (talk) 11:49, 13 March 2016 (UTC)
thread_title:  Semi-protected edit request on 12 March 2016 

message: : page requires protection.. Makeandtoss (talk) 07:29, 29 October 2016 (UTC)
thread_title: Page protection

message: Hello fellow Wikipedians,
I have just modified one external link on Mansaf. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20161007144248/http://www.addustour.com/16335/%D8%A7%D9%84%D9%85%D9%86%D8%B3%D9%81..%20%D8%B3%D9%8A%D8%AF%20%D8%A7%D9%84%D8%B7%D8%B9%D8%A7%D9%85%20%D8%A7%D9%84%D8%B9%D8%B1%D8%A8%D9%8A.html to http://www.addustour.com/16335/%D8%A7%D9%84%D9%85%D9%86%D8%B3%D9%81..%20%D8%B3%D9%8A%D8%AF%20%D8%A7%D9%84%D8%B7%D8%B9%D8%A7%D9%85%20%D8%A7%D9%84%D8%B9%D8%B1%D8%A8%D9%8A.html
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Cheers.—InternetArchiveBot (Report bug) 18:06, 15 January 2018 (UTC)
thread_title:  External links modified 

message: — Assignment last updated by Everythingbutthebagel (talk) 17:44, 11 October 2022 (UTC)
thread_title: Wiki Education assignment: Public Writing Fall 2022 F1