Talk:Fazoli's

message: Interestingly enough, the head chef at Bella Note is named Kevin Toyoda.  Is he related to this Kuni guy?
(in response to the question above) Yes, Kevin Toyoda is the son of Kuni.   —Preceding unsigned comment added by 74.131.99.213 (talk) 05:26, 16 May 2008 (UTC)
thread_title: Bella Notte

message: The summary of the article says more than 380 restruants as of 2005 but the details say their 400th restruant opened way back in 
2002. Is there an explaination for this? Jon 14:46, 10 May 2007 (UTC)
thread_title: Apprenant contradiction

message: :Image:Fazolis logo.gif is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in Wikipedia articles constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.
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thread_title: Fair use rationale for Image:Fazolis logo.gif

message: Kind of a tough point... it's true, but it's not going to be mentioned in any verifiable source.  Only source is within the company. Ahanix1989 21:34, 13 November 2007 (UTC)
thread_title:  Verifiability of charging breadsticks 

message: Before posting menu updates, remember that the promos are for certain regions only -- just because your local Fazoli's has the Chicken Broccoli Penne Bake doesn't mean they all do. Ahanix1989 21:36, 13 November 2007 (UTC)
thread_title:  Menu 

message: Previously stating:
In 2007, Fazoli's began testing the concept of charging for breadsticks rather than offering them for free.  This test is currently only active in a fraction of restaurants. The test is currently active in Indianapolis, IN. "Unlimited Breadsticks" are offered for $.25. You receive a card that you place at the edge of the table, letting the Fazoli's employees know that you ordered "Unlimited Breadsticks". The employees bring a basket of breadsticks around to the tables that have the cards placed at the edges of the tables. The employees will also wrap up breadsticks for you to take home with you.
: This needs sourced to be included in the article, otherwised it's OR and/or non veriable. Jon (talk) 13:27, 23 April 2008 (UTC)
thread_title:  Cut Conversity section 

message: Why do I get the feeling that whoever wrote this works at Fazoli's?  —Preceding unsigned comment added by Supernerd 10 (talk • contribs) 00:14, 3 August 2008 (UTC)
thread_title:  Hmmm... 

message: I work at a Fazoli's and this whole article really seems like it was written by someone in the marketing department higher up. Despite what it says about eliminating trans fats, one of the main ingredients in our breadstick oil is 'Hydrogenated Soybean Oil'. Easily confirmed via ingredient list here: http://fazolis.com/images/uploads/documents/Fazolis_Ingredient_Listing.pdf  — Preceding unsigned comment added by 98.68.147.139 (talk) 00:32, 10 November 2011 (UTC)
thread_title:  Hydrogenated oils.