Talk:Garden cress

message: The main article could be improved if a closeup of a single mature plant were provided.  Instead, the main article seems to dwell on Garden cress as a crop, and the pictures are all taken from a distance of 3 or 4 feet.  I need to know what a single Garden cress looks like, not just at the time of germination, but after a couple months of growing.  For one thing, this would help me understand why people think Garden cress is related to Water cress.  Are they making their judgments based on how it tastes at the dinner table?  (So far as I can tell, Garden cress looks a lot like a single 3-Leaf clover, before it flowers.)198.177.27.25 (talk) 22:39, 16 May 2008 (UTC)
thread_title:  Photograph of a single mature plant needed 

message: I've editted the discription of the plant. There seems to be confusion between the garden plant commonly known as nasturgium and the common garden cress. Nasturium produces yellow/orange/red flowers and caperlike berries. I doubt if the Indian "medicine" connection is actually correct, I couldn't find any references to it.  —Preceding unsigned comment added by Tuna tinner (talk • contribs) 00:27, 25 May 2008 (UTC)
thread_title:  Confusion with Nasturium 

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:36, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: There is at least 1 study in rat model, that supports that this product accelerates fracture healing.  (link: http://www.ijppsjournal.com/Vol3Suppl2/1187.pdf)
FRACTURE
HEALING
ACTIVITY
OF
ETHANOLIC
EXTRACT
OF
LEPIDIUM
SATIVUM
L
.
SEEDS
IN
INTERNALLY
FIXED
RATS’
FEMORAL
OSTEOTOMY
MODEL. 2010  — Preceding unsigned comment added by 2001:5B0:26FF:2EF0:0:0:0:36 (talk) 00:29, 15 October 2013 (UTC)
thread_title:  Bone healing 

message: Apparently, "nosesmart" (or "nose-smart", hyphenated) is an another, dated (possibly more British?) folk name for this plant. I first ran across this term in Liddell and Scott's Greek-English Lexicon (there explicitly identified as 'Lepidum sativum'), but it also appeared in Webster's 1913 dictonary (via Wiktionary). Definitely has the air of a 19th century Britishism to me! Perhaps worth adding to the list of regional names on this page, both because such a funny/weird name is interesting on its own merit, and because there's a real if small chance of running across this potentially confusing word in old books. Twpsyn Pentref (talk) 15:00, 9 April 2017 (UTC)
thread_title: "Nosesmart"

message: Had hoped to find such info but not here yet. The linked reference to Kew Gardens suggests it is native to Ethiopia (amongst other places) at one point then includes a map showing it introduced to that area. Perhaps we just don't know.  cheers Geopersona (talk) 07:47, 2 November 2020 (UTC)
thread_title:  Cress in the wild? 

message: 100g is usually used as a reference for nutritional content as a reference quantity, but neither I nor google seems to recognise it as a reference serving. The usd of this term might make those unfamiliar with cress think 100g is a normal portion! Stub Mandrel (talk) 16:27, 17 June 2021 (UTC)
thread_title:  Reference Serving 

message: "garden cress is known as mustard and cress, ..."
I don't think so. Mustard and cress is, as its name suggests, a mixture of cress sprouts with mustard sprouts. Bagunceiro (talk) 13:44, 4 April 2022 (UTC)
thread_title:  Synonyms 

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thread_title:  A Commons file used on this page or its Wikidata item has been nominated for deletion