Talk:Adobo

message: :: I think a photo or two would serve well. And I might just add them soon. Andrew Powell 22:08, 22 February 2006 (UTC)
replies: text: Fixed. If you see a typo you may go ahead and fix it. irregardless usually just means regardless in context. Andrew Powell 17:44, 14 April 2006 (UTC)
thread_title: Comments

message: I've tagged the "Popularity" section with the "unreferenced" tag because some of the points raised there may be statements of opinions rather than statements of facts.
For example:
:During the 1990s, a Philippine instant food company, Nissin-Monde, made an adobo-flavored instant stir-fry noodle. The product has met a limited commercial success, though, given its strong ties to Philippine culture. 
:There are as many versions of adobo as there are Filipino families...It is for all intents and purposes the national dish of the Philippines.
:Curiously enough, [apl.de.ap]'s native northern Philippine province of Pampanga, is where adobo originated from, with the original recipe consisting of only vinegar and no soy sauce. The versatile Adobo has since evolved to please the palates and practical needs of many.''
:(Emphases added)
If you feel that the tagging was unjustified, please let me know and let's discuss how we can resolve this concern. --- Tito Pao 20:44, 12 October 2006 (UTC)
thread_title:  References for "Popularity" 

message: Needs etymology of the word "adobo." Badagnani (talk) 02:46, 14 April 2008 (UTC)
thread_title:  Etymology needed 

message: Section reads like OR and has lots of opinion words in it
I am concerned that no one mentions MSG or "natural flavors" as ingredients.  Most Adobo that I find in supermarkets has one or the other; and since my husband has an adverse reaction to these ingredients, we try to avoid them.  Is MSG or something called, "natural flavoring" a usual ingredient in Adobo?  —Preceding unsigned comment added by 69.115.24.93 (talk) 22:50, 2 April 2011 (UTC)
replies: text: Not in home-made adobo. --67.180.106.165 (talk) 18:49, 9 August 2012 (UTC)
thread_title:  Ingredient section 

message: The ingredients section has plenty of what can be marinated in adobo, but nothing about what adobo is actually made of.  Some examples of spices used, preparation, etc would be real nice. 
98.228.74.68 (talk) 21:00, 13 February 2009 (UTC)
replies: text: I can add this info to the page if needed72.235.202.181 (talk) 20:31, 12 July 2010 (UTC)
replies: text: If sourced with a cookbook or the like, it would be very helpful. --Ronz (talk) 20:48, 12 July 2010 (UTC)
thread_title:  Ingredients section 

message: Er... following up on Ambeth Ocampo's article citing the indigenous origins of Adobo (whose name is taken from the spanish term for marinade), I created an article for Adobo (Filipino cuisine), since the Adobo article seemed to be mainly about a general phrase for marinated dishes among Spanish and Spanish-colonized countries.  But I'm looking at the Adobo sauce article and I suspect it refers to that general category already, and the only thing in to merit a difference between it and the Adobo article is Adobo (Filipino cuisine).  I'm starting to feel/think that Philippine Adobo ought to own the Adobo article, with the general term being sent to Adobo Sauce.  But I'm not sure, and I'm seeking advice as to the next course of action.  -- Alternativity (talk) 08:45, 25 February 2009 (UTC)
thread_title:   [[Adobo]], [[Adobo (Filipino cuisine)]], and [[Adobo sauce]], oh my.  

message: I wanted to add http://www.adoboloco.com as an external link. When I was searching for a recipe I originally found this article and clicked the link that was previously here. I've cooked a few of the recipes and found that it was a good resource to refer back to. I see this article is lacking quite a bit of information that I have. Let me know if you need more help adding/editing to it. Anyone see any issues with adding this link back to the external link section of the site.72.235.202.181 (talk) 20:31, 12 July 2010 (UTC)
thread_title:  External Links 

message: The third picture (of adobo chicken) is probably not a good choice. It appears to show some raw chicken sitting directly on top of a piece of cooked chicken. Terrible food hygiene. Are they trying to make people sick?  — Preceding unsigned comment added by 199.168.151.175 (talk) 18:00, 27 April 2015 (UTC)
thread_title:  Picture