Talk:Sausage

message: > The word "sausage" can refer to the loose sausage meat, which can be formed into patties..
My understanding is that these are normally known as "Rissoles", except in some parts of the US (maybe other places)?
To disambiguate "cooked meatish food with a skin/coating, normally cylindrical" is then called "links"?
I think the intro could be clarified.
Fowl2 (talk) 06:23, 13 May 2020 (UTC)
replies: text: Rissoles seem to be breaded things in places other than Australia, no? I've never heard of one in the US, but I haven't been everywhere. --jpgordon𝄢𝄆 𝄐𝄇  14:19, 13 May 2020 (UTC)
thread_title:  US Usage / "Patties" vs "Links" vs "Rissoles"  

message: please change ((salmon)) to ((Salmon as food|salmon)) two times 2601:541:4580:8500:2590:76F5:9053:6C5A (talk) 22:30, 15 January 2021 (UTC)
replies: text: Done EN-Jungwon 01:57, 16 January 2021 (UTC)
thread_title:  Salmon 

message: There are a couple of portuguese sausages that I believe should be included. One of them has a very interesting historical reason: When the Portuguese inquisition was trying to round up jews to either expell them or kill them, one way to try to blend in with the Christian population was to hang these sausages which contained no pork in their smoke houses (forbidden in the Jewish religion) in their smoke houses, called Alheira. 
The other, called Farinheira, is a typical dish and should be included as well.  — Preceding unsigned comment added by 81.97.236.178 (talk) 08:31, 14 October 2021 (UTC)
thread_title:  Portuguese Sausages 

message: In the history section where it says "A Chinese type of sausage has been described, lup cheong (pinyin: làcháng) from the Northern and Southern dynasties (589 BC–420 BC)", it should be 420 AD - 589 AD. Chriyang (talk) 04:02, 1 December 2021 (UTC)
replies: text: Not done: source says 589 BC-420 BC.  melecie  t - 05:44, 1 December 2021 (UTC)
thread_title:  Semi-protected edit request on 1 December 2021 

message: The picture of the jar of frankfurters that heads the North America section is a poor representation of what a frankfurter or a hotdog or a wiener looks like in North America. That looks to be a representation of an Americanized product available overseas. The picture from the hotdog page with a hotdog and a bun with mustard on it belongs in its stead. 2601:CF:837F:CD00:F17A:9C29:9D15:4458 (talk) 22:06, 10 June 2022 (UTC)
replies: text: Of the universe (talk) 09:08, 16 June 2022 (UTC)
thread_title:  Semi-protected edit request on 10 June 2022 

message: There is a mistake in the description of vegan/vegetarian sausage, such sausage would be plant not meat based
Original (error in asterisks)
In the 21st century, vegetarian and vegan varieties of sausage which completely *substitute plant-based ingredients for meat* have become much more widely available and consumed.
Modification:
substitute meat for plant-based 51.148.186.147 (talk) 01:42, 14 November 2022 (UTC)
replies: text: Done. SkyWarrior 01:46, 14 November 2022 (UTC)
thread_title:  Edit request re Vegan/vegetarian 

message: please change ((kangaroo)) to ((Kangaroo meat|kangaroo)) 2601:541:4580:8500:9C34:A22E:9942:6B0D (talk) 23:50, 5 February 2023 (UTC)
replies: text: Better target for the link in the section. —C.Fred (talk) 23:59, 5 February 2023 (UTC)
thread_title:  kangaroo 

message: "plant-based ingredients are used instead of meat have become much more widely available and consumed."
This needs a source otherwise it should be removed. Plant based food generally and almost exclusively sells very little in the few places its available. This just seems like a vegan making a false narrative on a wikipedia page 109.247.39.1 (talk) 13:48, 27 April 2023 (UTC)
replies: text: Citations are not required in the lead when they summarise main article text which has citations (there is a section on vegetarian sausages at the end of the article.) Sbishop (talk) 16:40, 27 April 2023 (UTC)
thread_title:  "Plant based" info 

message: 'The modern type of lup cheong has a comparatively long shelf life, mainly because of a high content of lactobacilli—so high that it is considered sour by many'
Regarding this - do forgive me if I'm skimming over the cited source, but the source does not seem to mention anything about the sourness of the Chinese sausage (and 'by many' looks to me to be weasel wording')
Additionally 'lup cheong' is a more uncommon romanization of 臘腸 which is romanized as 'lap cheong' elsewhere in the article - 'lap cheong' is also more common as a romanization
Lap cheong (also lap chong, lap chung, lop chong) are dried pork sausages that look and feel like pepperoni but are much sweeter. In southwestern China, sausages are flavored with salt, red pepper and wild pepper. People often cure sausages by smoking and air drying.
No citation for sausage curing, and inconsistency in whether or not source language is mentioned EastBlowingGale (talk) 10:56, 10 May 2023 (UTC)
thread_title:  Chinese sausage 

message: Word "kapituła" in regional section about Poland does not make sense (and is even linked to a Wikipedia article about a place called "Kapituła" :-) I would suggest to remove it. 195.184.83.16 (talk) 09:35, 13 September 2023 (UTC)
replies: text: Lightoil (talk) 02:08, 14 September 2023 (UTC)
thread_title:  Semi-protected edit request on 13 September 2023 

message: I would like to change some of the wording in paragraphs CutiePippin123 (talk) 08:55, 6 May 2024 (UTC)
thread_title:  Semi-protected edit request on 6 May 2024