Talk:Food additive

message: I cannots find any discussion of the proposal to merge this article with coloring. Additives are used for lots of reasons, and coloring is only one. It seems to me the proposer has yet to make a case for this merge. Shantavira 18:00, 23 July 2005 (UTC)
thread_title: Merging

message: It is my understanding that food additive numbering system adopted by the Codex Alimentarius Commission is based on the International Numbering System (INS), first developed in Australia.  Therefore the reference in the article to it being based on the European system may not be correct.  Appreciate alternate views.4975julie 06:57, 21 January 2007 (UTC)
thread_title:  Numbering system 

message: what i am pondering is what other reasons they can be explained as
* Right now it says they have been used in food to "preserve flavor or improve its taste and appearance." Is this not sufficient for such a general article?  There is a far more extensive list later on of each class of additive. Ψαμαθος 11:26, 25 October 2007 (UTC)
thread_title:  why are they needed 

message: At WikiProject Food and Drink I've started the thread Food additives etc. ==> need merging. in hopes that some of the pages:
*Food supplements, 
*Food additive, 
*Food fortification, 
*Dietary supplement, 
*Food processing,  
*Bodybuilding supplement,   
*Nutraceutical, and 
*Nutrification (aka food enrichment)
can be merged/eliminated.  I hope that that thread will be a central place to discuss this somewhat messy situation.  I'll be adding this comment to each of the articles' Talk pages. --Hordaland (talk) 11:48, 6 October 2008 (UTC)
thread_title:  Food additives etc. ==> need merging. 

message: why ISO has not touched the labeling issue.--222.64.211.152 (talk) 09:00, 23 April 2009 (UTC)
thread_title:  I'm curious to know... 

message: Organic food additive or OFpreservative has been added based on the folloiwng info
http://www3.interscience.wiley.com/journal/121382689/abstract
--124.78.209.238 (talk) 08:19, 30 May 2009 (UTC)
thread_title:  A topic of .... 

message: 《食品添加剂手册（第三版）》, based on the following info
* http://www.china-pub.com/350428
* http://www.fszj365.gov.cn/Article_Show.asp?ArticleID=943
* http://scholar.google.cn/scholar?q=%E3%80%8A%E9%A3%9F%E5%93%81%E6%B7%BB%E5%8A%A0%E5%89%82%E6%89%8B%E5%86%8C(%E7%AC%AC%E4%B8%89%E7%89%88)%E3%80%8B&hl=zh-CN&btnG=%E6%90%9C%E7%B4%A2&lr=
Most of the infos listed above is about application, but not the work of validation
--124.78.224.96 (talk) 11:52, 20 November 2009 (UTC)
thread_title:  A call for critical review of ... 

message: I think we should add a list that categorizes which additives are safe and those that are potentially harmful and/or have not been thoroughly tested. Check out http://www.cspinet.org/reports/chemcuisine.htm They have a substantive list of various food additives that appear to be safe and those we should take caution with.  —Preceding unsigned comment added by Alexdalessandro (talk • contribs) 06:02, 29 November 2010 (UTC)
thread_title:  Safety 

message: 'can lead to the attribution of renal and gland tumours' ?????? what the blank does that mean? and what gland(s)? at the very least it's a bad, confusing sentence, and needs clarification.given that someone else has questioned the source, maybe it should just go away. Toyokuni3 (talk) 15:24, 4 January 2012 (UTC)
thread_title: Yellow 6 'attribution'?

message: The article mentions "Fukda regulation," but I can't find anything about that elsewhere on the Internet, aside from places that completely lift the Wikipedia article.  Is this a real thing, or just Wikipedia vandalism?  — Preceding unsigned comment added by 208.37.148.98 (talk) 00:00, 2 February 2012 (UTC)
replies: text: That's a bit of vandalism that has been in the article for years, unfortunately. I have fixed it to read "FDA regulation".  -- Ed (Edgar181) 12:26, 13 May 2013 (UTC)
thread_title:  Fukda regulation? 

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thread_title:  Blacklisted Links Found on [[Food additive]] 

message: Under safety this article remarked that saccharin was found to cause cancer, but in my own research on the main saccharin page read it was found in 2000 to be carcinogenic to the rats in the test but not humans. I carried over this information to this article, otherwise it's a half truth.
98.103.160.18 (talk) 19:05, 17 June 2015 (UTC)
thread_title: Saccharin Edit

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thread_title:  External links modified 

message: Added a section on the process for food additive approval in the US! I find that the process is not always well known so I thought it was worth adding. Note that it is distinctly different from GRAS status.
--Elgrha (talk) 17:04, 13 October 2021 (UTC)
thread_title:  US Food Additive Approval