Talk:Cultured meat

message: A unilateral attempt was made to update the term from 'in vitro' to cultured throughout the article.
Whilst I agree it was too bold and lacking in consensus, I think it's a change that should be considered. What do other people thing? Deku-shrub (talk) 21:10, 25 March 2016 (UTC)
thread_title:  In vitro -> Cultured? 

message: Isn't it also called synthetic meat? If this is the case it should be added to the synonyms at the start of the lead.
Exemplary usage of the term:  (it might still be misused or underused to list it there; this is why I'm asking here)
--Fixuture (talk) 19:53, 11 July 2016 (UTC)
replies: text: Go add it. It's actually the term I use when I promote the term Deku-shrub (talk) 23:02, 11 July 2016 (UTC)
thread_title:  Also called "synthetic meat"? 

message: Hello fellow Wikipedians,
I have just modified  on Cultured meat. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20081203061623/http://gdi.ce.cmu.edu:80/gd/education/landfill-case.pdf to http://gdi.ce.cmu.edu/gd/education/landfill-case.pdf
When you have finished reviewing my changes, please set the checked parameter below to true or failed to let others know (documentation at ).
Cheers.—InternetArchiveBot (Report bug) 12:26, 3 December 2016 (UTC)
thread_title:  External links modified 

message: Hello fellow Wikipedians,
I have just modified one external link on Cultured meat. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20090701091951/http://www.verticalfarm.com/essay_print.htm to http://www.verticalfarm.com/essay_print.htm
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
Cheers.—InternetArchiveBot (Report bug) 12:50, 15 August 2017 (UTC)
thread_title:  External links modified 

message: The first sentence now contains six(!) alternative names. WP:LEADCLUTTER suggests that "if there are more than two alternative names, these names can be moved to and explained in a "Names" or "Etymology" section; it is recommended that this be done if there are at least three alternate names." Nomenclature discussion is already a section at the bottom of this article, I think we should move it to the top, and move the alternative names from the lead to there. Thoughts? Greg (talk) 18:58, 21 September 2017 (UTC)
replies: text: New problem: all the terms with a positive connotation were kept in the lead while the others were relegated to the nomenclature section. This violates WP:NPOV. As such, I re-added "synthetic meat" in the lead. we also need to add that the meat industry is currently contesting the use of the word "meat" when referring to clean meat, and lobbying the government so that only products from animal may be called "meat". Emass100 (talk) 08:29, 8 June 2018 (UTC)
thread_title:  Changing the first sentence 

message: I would like to see two developments in this article:
* Nuancing of the different terms used in the discussion of synthetic substrates called 'cultured meat' - since these terms become 'siloed' as different groups work on, discuss, obsess on some nuances over others.
* Silo-ing of the discussions on meat replacements, since moral, personal, and social objections to some research and development directions allows those with those objections to focus other 'directions' that avoid those objections (e.g. plant-based meats, etc.).  However, the use of GMO ingredients, heme molecule-splitting technologies, the array of concerns around testing meat on animals shape many discussions. MaynardClark (talk) 01:29, 18 February 2018 (UTC)
thread_title:  Further developments 

message: The word "cultured meat" may unnecessarily suggest fermented meat, which is a historic product, similar to how "cultured milk" refers to fermented milk.. obviously industry heads are eager to bill their product with as appealing a name as possible, as in any industry. 71.121.163.225 (talk) 09:17, 23 May 2022 (UTC)
thread_title:  Misnomer 

message: The Good Food Institute has shared a number of high-quality images of cultivated meat under Wikipedia-friendly licenses here. They may be useful for adding to the article. Josh Milburn (talk) 13:16, 17 November 2022 (UTC)
thread_title:  Free images 

message: The reference refers to a startup which claims to have the capability to "mass-produce" cultured meat. The actual amount is 1000 pounds/day (which is quite small considering the population of Israel with an average consumption of about 1.5 million lbs of meat per day). What is less clear is how much is actually being produced. Such meat is not available in ordinary stores and does not have regulatory approval (is it available at all?). The sentence as phrased gives the impression that mass-production is already ongoing in Israel and that the meat is readily available. 81.5.43.128 (talk) 20:39, 18 April 2023 (UTC)
thread_title:  Mass-produced in Israel