Talk:Brine

message: The article says:
:Sea water, particularly that of the Dead Sea, is often regarded as brine.
Why is sea water only "often" and not always "regarded as brine"? Is typical sea water not salty enough to be considered brine?
:The Salinity article indicates brine is a saturated salt solution where salt will preciptitate back out of solution.  Water with less than saturated salt concentrations might not be considered brine.  Typical salt water is only about 3.5% salt, where this article is talking of 20+% salt solutions. 139.70.10.66 16:48, 28 March 2006 (UTC)
thread_title: Sea water

message: This isnt a B... its a stub, maby, maby a start class...  —Preceding unsigned comment added by 24.62.108.94 (talk) 00:24, 26 January 2009 (UTC)
thread_title: Quality

message: The bromine association seems a bit tenuous to me CustardJack 07:14, 18 September 2005 (UTC)
replies: text: To me as well, I removed it. Alureiter 13:38, 13 October 2005 (UTC)
thread_title:  Bromine 

message: In an episode of How It's Made, they show iced lollies being made; the moulds go through a brine bath, to freeze them. I think this could be mentioned in the article. KingDaveRa (talk) 16:34, 25 December 2007 (UTC)
thread_title:  Food Production 

message: In the section for 'Other Uses' there is an entry for Oil extraction that reads:
"Oil extraction 
Brine is used in the offshore oil and gas industry where a pipeline, prior to commissioning, is flooded with a meg/brine mix to prevent the formation of hydrates on production start-up. This is dependent on the well properties."
The term "meg/brine" needs to be defined.
Oosterwal (talk) 17:54, 5 May 2008 (UTC)
thread_title:  Other Uses 

message: Prior to the mid-September vandalism, there were sections on "Other Uses" and "See Also." Should these be restored, or are they still gone for a reason? I thought I'd check and make sure I wasn't walking into the middle of something that others have already thought through. -FZ (talk) 18:56, 7 October 2008 (UTC)
thread_title:  Old sections 

message: "Common pickling flavors include garlic, dill, mustard seed, and feces."
I am guessing this is vandalism or a typo. I'm thinking of removing the feces.
Guacamel (talk) 02:41, 12 November 2009 (UTC)
thread_title:  Feces? 

message: Most sections have SI units along with Imperial units, but the Properties section has just Imperial units. Those should be converted to SI units.  — Preceding unsigned comment added by ThePiachu (talk • contribs) 09:36, 28 August 2011 (UTC)
thread_title:  Units 

message: At the end of 2nd paragraph:
"In colder temperatures, brine can be used to de-ice or reduce freezing temperatures on roads."
Why "In colder temperatures"? It looks like it should be saying "In higher temperatures" (i.e. than the eutectic point which was just mentioned).  — Preceding unsigned comment added by 79.129.26.235 (talk) 12:59, 13 March 2012 (UTC)
thread_title:  Proposed correction: "In colder temperatures" --> "In higher temperatures" 

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thread_title:  External links modified 

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thread_title:  External links modified 

message: Isn't the term brine used as a more general sense in the refrigeration and heat pump industries for liquids used to carry heat (cold)? I believe brine in this contexts would include any salt, not just NaCl, used to lower the freezing point and possibly other compounds such as carbamide (if used in such applications) and alcohols. I presume the brine solutions would normally be water based, but I don't know if thats a requirement.150.227.15.253 (talk) 13:26, 9 April 2021 (UTC)
replies: text: Is it not already covered under Brine#Refrigerating fluid? No such user (talk) 13:38, 9 April 2021 (UTC)
thread_title:  Other contexts 

message: What would happen if someone were to put brown water on your food? 2600:387:15:1B34:0:0:0:4 (talk) 17:28, 28 December 2022 (UTC)
thread_title:  Brine water