Talk:Brunswick stew

message: no discussion? 
for such a controversial subject?
wcf Facts are stubborn. Comments? 02:35, 5 July 2006 (UTC)
replies: text: Hmmmm.... My Virginia manners prevent me from ascribing motives to others. VirginiaProp 20:37, 14 August 2007 (UTC)
thread_title: discussion of origin 

message: I dont have any sources to back this up, but as a proud South Carolinian and a bit of a foodie I can tell you with certainty that Brunswick stew is never called "hash". Hash is a by-product of Barbeque. Its a sort of liquid sausage- finely diced barbequed pork mixed with liver and simmered in (mustard based!) barbeque sauce and served over rice. Its a staple of any decent BBQ joint and a few are famous for theirs. Its very different from Brunswick stew, which we call simply Brunswick stew. Granted, Brunswick stew may be served over rice in SC, but hell we eat everything with rice. So maybe North Carolinians have bastardized the term hash to include Brunswick stew, I wouldnt know being from the real Carolina ;). But until someone can provide a source for this claim, Im removing it.
75.183.147.142 (talk) 01:52, 29 May 2012 (UTC)
thread_title: Hash?

message: I sure see a bunch of recipes that stink: I'd like to make a pile out them of and blow them all up. A#1, squirrel is an essential ingredient. Also IMO the recipe is no good unless it calls for lima beans and especially okra! Carlw4514 (talk) 16:58, 25 September 2009 (UTC)
thread_title: Recipes

message: I just tried it today, I had trouble differentiating it from vomit. --me  23:38, 20 October 2009 (UTC)
thread_title:  Taste 

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thread_title: File:MrsFearnows.JPG Nominated for speedy Deletion

message: This was a very frequent item in school lunches; probably several times in a given month.  It would be useful if anyone could find THAT recipe, presumably made from U.S. Ag Department surplus, as was near-everything on the menu at that time?  It never had any okra.  I don't even remember seeing any pieces of tomato or red color (sauce) at all.  Definitely was not rabbit, but I could not tell you what the meat was.  Always served on one piece of toast, every time.  This was at a time when the "lunch ladies" (staff) actually mixed and cooked the meals, unlike today.
Starhistory22 (talk) 06:37, 4 February 2015 (UTC)
thread_title:  U.S. School Lunches circa 1970's 

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thread_title:  External links modified 

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