Talk:Frikandel

message: Frikandel in Belgium is not a 'ball' of minced meat. Look, I live in Belgium and I've visited a rather large number of 'frietkoten'. And I've rarely seen the use of curryworst, almost everywhere it's frikandel. For the ball of minced meat, we use boulet (that's not dialect, it's on every single menu). They use frikandel in the Netherlands and in West- and East-flanders for sure. I'm almost convinced it's frikandel in Limburg too. In Wallonia it's also fricandel, That's 8/10 provinces that use fricandel/frikandel. Could someone then give me an  authoritive source it should be curryworst? Maraud 11:38, 11 September 2006 (UTC)
thread_title:  Untitled 

message: Like Nasi Goreng, the frikandel is also an adaption of an Indonesian food during the time of the Dutch Indo colonies.
I have no quotation on this apart from hearing it from my Dutch-Indo family.
Does anyone have more info on this? I believe it to be very interesting.
Yes!!! ...Probably a regional indochina food item. 
In the main Chinatown in Toronto (Canada) they are sold in a in Vietnamese/Cambodian store sliced or halved as part of a quick take out fresh prepackaged snack/meal along with basic fried noodles, chopped peanuts and a very light sauce.  They also appear chopped up in fresh non fried spring rolls  —Preceding unsigned comment added by 75.119.246.166 (talk) 18:56, 21 May 2011 (UTC)
thread_title:  Origin of the frikandel 

message: How is this thing pronounced? Is it like "Free candle" or "frick-handle". I'm guessing also that Broodje sounds like Brody - in which case I'll never be able to watch Jaws with a straight face again...
Totnesmartin 15:30, 7 January 2007 (UTC)
replies: text: broad-chje(kind of like 'ch' from a sneezing sound followed by 'uh') freecandle('a' like arch, not van; 'le' like the letter L) --86.87.66.216 21:34, 11 January 2007 (UTC)
replies: text: Thanks. Totnesmartin 12:21, 12 January 2007 (UTC)
replies: text: I've added the pronunciation. – Editør (talk) 09:58, 14 August 2015 (UTC)
thread_title:  pronunciation? 

message: Quoting from the article:
Because of its vague recipe, there was a common belief among Dutch people that most of the frikandel was derived from any rest meat, like brains or testicles.
I've never heard the term "rest meat".  Should this perhaps be "organ meat"? --Larry Hastings 04:27, 3 February 2007 (UTC)
replies: text: Thanks for spotting that, "rest meat" is a literal translation from Dutch ('restvlees'). I'll change it in 'left over meat'. —♦♦ SʘʘTHING(Я) 08:29, 5 April 2007 (UTC)
replies: text: The correct English term is "offal". 82.176.221.176 (talk) 10:02, 1 April 2020 (UTC)
thread_title:  "rest meat"? 

message: A frikandel speciaal is a frikandel with mayonnaisse, tomato ketchup and onions. Some people have no taste and prefer curry ketchup instead, which is why both variants are mentioned in the article. Do *NOT* remove the reference to tomato ketchup again, okay? *sigh* 217.149.210.16 (talk) 12:51, 10 August 2008 (UTC)
thread_title:  Frikandel speciaal 

message: The information about the "Dutch Dawg" and "Freakandel" is incorrect. Both these products are inspired by the frikandel, but they are not actually frikandel. The article should be edited to clarify this statement, the product label even states it that their product is inspired by, but not, a frikandel. 67.190.113.180 (talk) 07:14, 3 March 2024 (UTC)
thread_title:  "Freakandel" and "Dutch Dawg" are not Frikandellen.