Talk:Gouda cheese

message: How is it smoked?  What does the process entail? --Jhlynes 11:04, 6 December 2006 (UTC)
replies: text: See Smoking (cooking). 75.35.109.153 06:50, 6 May 2007 (UTC)
thread_title: Smoking?

message: I don't see what's wrong with the tone of this article.  It doesn't praise gouda or anything. Greener grasses 06:31, 9 April 2007 (UTC)
replies: text: I agree; fixed. 75.35.109.153 06:50, 6 May 2007 (UTC)
thread_title: Tone Doesn't Seem Informal

message: I have to significantly disagree with the article. The vast majority of Gouda cheese are made with cows milk. Moreover, as of April 2010, imported Gouda made from goats milk is not generally available in the US, although there are some US made imitation goats milk Gouda cheeses but by definition, they cannot be considered Gouda. The most famous of the Dutch goats milk Gouda is Chevre Affine 
http://www.gourmet-food.com/gourmet-cheese/wijngaard-chevre-affine-cheese-1000422.aspxGoat gouda is commonly available (at least in the United States): This Gouda appeals to those who find goat cheese too gruff. I'm not sure if the experts would still consider it a true gouda. Cherdt (talk) 16:39, 10 May 2008 (UTC)
thread_title:  Type of milk 

message: There is no mention if the cheese is made with rennet (I am sure it is) and what the commonly used rennet for gouda. -Falastine fee Qalby (talk) 23:35, 9 May 2009 (UTC)
thread_title: Rennet?

message: Question about the photo showing a (presumably Dutch) market with wheels of cheese stacked on the pavement - As I recall young cheeses have a yellow wax coating. Once it is aged a bit longer it has a red wax coating and really aged cheese has a black coating. Could this be clarified? Mccainre (talk) 02:31, 20 April 2010 (UTC)
thread_title:  Photos Used 

message: Gouda is frequently made with spices, especially cummin and and caraway. I feel like this should be included in the Varieties section of the article.  —Preceding unsigned comment added by 70.48.231.140 (talk) 16:26, 24 August 2010 (UTC)
replies: text: The semanic question is: is it still Gouda if cumin (etc) is added. In the netherlands then it is called cumin cheese or Leidse. Might be good to include a source (website etc)... L.tak (talk) 09:14, 17 October 2010 (UTC)
thread_title:  Spiced Gouda 

message: Its cheap and I hate it. I stopped buying cheese altogether for over 4 months after buying this stuff. I love cheese but Gouda almost destroyed it all for me.  — Preceding unsigned comment added by 37.3.50.152 (talk) 18:31, 20 November 2013 (UTC)
replies: text: To each their own. I think it's great, one of the really great cheeses, and underrated. Andrewa (talk) 05:45, 20 August 2015 (UTC)
thread_title: This is not a very good cheese

message: There is a discussion at Talk:Gouda#Requested move 12 August 2015 that affects this article. Please discuss there. Andrewa (talk) 05:47, 20 August 2015 (UTC)
thread_title:  Requested move 12 August 2015 

message: There is a move discussion in progress on Talk:Gouda, South Holland which affects this page. Please participate on that page and not in this talk page section. Thank you.  —RMCD bot 23:44, 23 August 2015 (UTC)
thread_title: Move discussion in progress

message: What's the yellow coating made of?Caeruleancentaur (talk) 05:28, 13 August 2016 (UTC)
thread_title:  Yellow coating? 

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thread_title:  External links modified 

message: The article lacked the common (at least in the US) pronunciation with the vowel "oo" as in "food". I've added that, with a citation, and will add a sound file after learning how to do that; I don't have time for it just now. --Thnidu (talk) 13:23, 8 September 2019 (UTC)
thread_title:  pronunciation with /uː/ 

message: — Assignment last updated by Dsackey (talk) 18:13, 6 December 2022 (UTC)
thread_title: Wiki Education assignment: Information Literacy and Scholarly Discourse

message: — Assignment last updated by Toonami1994 (talk) 13:31, 11 July 2023 (UTC)
thread_title: Wiki Education assignment: Information Literacy and Scholarly Discourse

message: I was confused by the fact that the only source cited for the "The first mention of Gouda cheese dates from 1184, making it the oldest recorded cheeses in the world still produced today with the same recipe" section is the website Historyofcheese.com - which appears to be a private self-published website with no information on sources or writers for its articles. Additionally, there is no information I've been able to find that has any reliable information on the actual recipe for gouda until the 17th century. This really needs either further citation or to be changed. Mossmothling (talk) 04:25, 8 January 2024 (UTC)
thread_title:  No reliable source on oldest recorded cheese produced with the same recipe?