Talk:Pastrami

message: Perhaps there should be more description of how the meat is prepared.
— Preceding unsigned comment added by Arzachel (talk • contribs) 21:24, 2005 May 15 (UTC)
YES.  I'd like to see more about "types" of ways BEEF pastrami is made including questionable practices such as "glued" meat, pressed loaf and the like.  Lean pastrami differs from "fatty" versions but both can be "good" if explained how they are prepared.  — Preceding unsigned comment added by Cyberfreeworld (talk • contribs) 19:02, 2 January 2019 (UTC)
thread_title: Prepared

message: What is responsible for the "oil slick" type of colorful shine that is often seen on pastrami?
I'm not sure what causes it, but it isn't an artifact of the pastrami-making process, I've seen the exact same optical effect on brisket & corned beef, which are the same general part of the late cow.  It also shows up on low-grade beef [it was pretty common to see it in my military days, and we got meat that was rejected by prisons near the ports we pulled in to]
A similar effect occurs on fresh-cut tuna, and it is caused by tiny drops of fluid exuding from the flesh.  I don't think that would happen with pastrami/corned beef/brisket - wrong texture/density.
BigFatDave 20:45, 21 October 2005 (UTC)
thread_title: Slick pastrami

message: This section needs to go. It consists merely of two bare-mention pieces of trivia, neither of which references a work that is substantially about pastrami. I have made the change, but it has been reverted twice. I would like to solicit further opinions. --Eyrian 00:00, 5 March 2007 (UTC)
replies: text: It should stay. I find this trivia section interesting (see Wikipedia:Trivia) and it's not the only article that has one. Mentatus 15:13, 7 March 2007 (UTC)
replies: text: By the very same document you just cited, it should not stay. WP:TRIVIA also points out that things needs to be important. And neither of these bare-mention references are. As a thought experiment, what if somebody inserted a hundred different times pastrami was mentioned in different popular media. Should all of those stay? Why or why not? If they are trimmed, what criteria would be used? Note that I wouldn't do that, as it's a violation of WP:POINT, but the implications should be considered.--Eyrian 18:52, 7 March 2007 (UTC)
replies: text: WP:TRIVIA is not policy. Wikipedia is not a indiscriminate collection of information is policy. The trivia/popular culture section should go. hateless 23:21, 3 April 2007 (UTC)
thread_title:  Popular culture section 

message: It is a Jewish food, so it would break the Kosher Laws to use pork, and there is no citation when pork being used is mentioned.
:That caught my eye, too. This portion of the article does state that "Jewish" and American pastrami is generally made from beef (except where it's made from turkey), but the mentions of pork seem to pertain primarily to Romanian pastrami... uncited, as noted in the comment above. (I would assume that the Jewish community of Romania has been making presumably kosher pastrami for a long, long time...) Since the language is uncited, I guess it could go. If one were a hair less bold, and willing to compromise on this (by the way, the pork language in the article was not put in there by me), then perhaps the following language could be substituted for that entire paragraph:
::Unlike kosher pastrami, which is generally a beef product, non-kosher varieties are also produced, which may be made using pork, in addition to mutton or beef. 
:Of course, I don't have cites, either. Perhaps someone could then provide cites to more specific varieties using pork, mutton, etc. Xenophon777 14:08, 16 May 2007 (UTC)
thread_title:  Pork for Pastrami? 

message: I think it's unlikely that the material here is taken from the listed website. Looking over revisions  and  shows the evolutionary way the text took shape on the wiki. Looking over other articles on that site, it seems far more probable that the listed site took the text from Wikipedia, rather than the other way around. --Eyrian 14:27, 19 March 2007 (UTC)
replies: text: I agree. It seems like the articles have similarities but aren't the same at all. There was no reason to mark this article as a copyvio. - Stick Fig 07:47, 20 March 2007 (UTC)

text: The listed page also specifically states "From Wikibooks, the open-content textbooks collection" and "text is available under the terms of the GNU Free Documentation License". So, no, not a copyvio. Nchaimov 13:23, 20 March 2007 (UTC)
thread_title:  Copyvio 

message: Edits are in good faith streamlining article in line with a general encyclopedia, not a culinary encyclopedia or one on the etymology of food terms and their history.  Indeed, some of each is appropriate, and has been retained.Wikiuser100 (talk) 01:27, 24 May 2009 (UTC)
replies: text: Of course these are good faith edits: nobody contests this fact. However, pastrami is a food article and it is part of the Wikipedia Food and Drink Project. As such it automatically leans much more toward culinary than general. As to etymology, the relevant references had to be inserted over time to stop repeated attempts to vandalize and distort the sources of the word: please check the edit history. I would appreciate it if you could again review your edits, especially the deletions of sources and sourced content, and restore additional parts that do not clash too much with your streamlining approach. Thank you. --Zlerman (talk) 01:42, 24 May 2009 (UTC)
thread_title:  Edits of May 23, 2009 

message: I agree that the etymology first originated from Turkey, they took that, among many other words and inventions, from the Arabs/Armenians whose lands they conquered during the Ottoman empire. The practice of drying meat in sausages like that was used hundereds of years prior in Arab countries - especially Iraq/Syria - who in turn took that practice from their older semetic ancestors in the region. I have a few Arabic texts siting that, specifically to "Basturma"/Pastrami, and I'm now just working on translating them as fully as possible to upload here.
TC all, and please send a messgae to my user area rather than here if it's OK so I can get a notification and get back to you ASAP. TC all. Pink Princess (talk) 19:52, 15 October 2009 (UTC)
thread_title:  Arab origins 

message: Here's an oddity: the initial pe of  doesn't show up on my screen, except in a history view.  That is: I tried to find when some vandal might have deleted it, but then saw that in the source file it's still there; I copied it from there to paste here, and now it's invisible in my edit-box (and in preview).  I'm using Firefox 3.5.5 on MacOS 10.5. —Tamfang (talk) 05:55, 2 December 2009 (UTC)
thread_title:  a rendering issue 

message: Since this originated in NYC, shouldn't there be some famous pastrami joints listed, etc. ? 70.29.208.247 (talk) 07:17, 19 April 2010 (UTC)
thread_title:  Famous pastrami joints 

message: For a subject that's not in any way unique to the USA, this article is hugely US-centric.  I'm not familiar with the relevant wiki policies - is wikipedia supposed to be a USA encyclopedia, or international? Ride the Hurricane (talk) 12:04, 2 October 2011 (UTC)
replies: text: Quite a lot of editors are from the US and so that ends up skewing the take on the subject. If you want it to be more global, quite bitching about US centrism and add something on your country. 70.90.87.73 (talk) 13:35, 9 April 2012 (UTC)
replies: text: The name pastrami is hugely connected with New York Jewish culture. The food concept has been exported around the world, and the ancestor forms are widepread under related names, but it's preposterous to suggest that an article about pastrami shouldn't have a US focus. I'm a non Jewish Brit BTW. --Ef80 (talk) 18:04, 2 April 2013 (UTC)
thread_title:  US-centric? 

message: Some guy deleted my contribution from the Seinfeld epsiode. Seinfeld was a large part of pop culture and i think the reference is relevant and adds more to the article. Please don't delete it. Thanks.  — Preceding unsigned comment added by Unctuousness (talk • contribs) 04:24, 3 January 2012 (UTC)
replies: text: It is ironic that you say "reference" since all you have done is add unreferenced opinions to a number of articles. Here, you made a claim without citing the particular episode with an inline cite, as is expected in this encyclopedia. Edison (talk) 04:29, 3 January 2012 (UTC)

text: If you cannot cite a reliable source for something you think happened in some unidentified episode of a TV show, then you should not add your recollection to the article. Even if it was in some episode, it might not belong in the article. Also, sign your posts on talk pages by adding four tildes, like ~~~~ Edison (talk) 04:35, 3 January 2012 (UTC)

text: This does not belong in the article. It is inappropriate and unencyclopedic, and gives undue weight, to stick in every mention of some food in a movie, TV episode, or story, in the article about the food. Edison (talk) 04:46, 3 January 2012 (UTC)
thread_title: Appearances in the Media

message: I suggest merging the content of the article Pastramă here. Much of the text of that article is already duplicated here. I can't see a reason for having two separate articles on what is essentially the same meat product in two different countries. Yunshui 雲‍水 08:50, 3 May 2012 (UTC)
thread_title:  Merger proposal 

message: I removed promotional references to two restaurant businesses; California Burger, and Crown Burger.Everiverever (talk) 11:21, 11 May 2012 (UTC)
thread_title:  Advertising in the article 

message: Placed this tag specifically in relation to the description of the typical North American & Los Angeles versions of pastrami sandwiches. While I anecdotally know the Southern California description to be more or less true, it'd be great to back this up with some solid sourcing to establish that this variant is significant for inclusion in the article... Boogerpatrol (talk) 17:23, 9 September 2013 (UTC)
thread_title:  [[WP:OR]] tag to preparation section 

message: The article claims, based on a book about Armenian food lore, that some Greeks say that the word 'pastourma' comes from a medieval Greek word paston or pastron. I have tried to find these words (or this etymology) in reliable sources, such as modern and classical Greek dictionaries, and have not succeeded. In particular, the Babiniotis and Andriotis dictionaries, which are usually very good about identifying reborrowings/αντιδάνεια, do not mention these in the etymologies of παστρουμά. Do we have any good sources for this, or is this in the domain of folklore? --Macrakis (talk) 18:53, 24 October 2014 (UTC)
thread_title: Paston/pastron

message: Hello fellow Wikipedians,
I have just added archive links to  on Pastrami. Please take a moment to review my edit. If necessary, add  after the link to keep me from modifying it. Alternatively, you can add  to keep me off the page altogether. I made the following changes:
*Added archive https://web.archive.org/20081202053334/http://foodandsoul.com:80/page/2?s=braised to http://foodandsoul.com/page/2?s=braised
When you have finished reviewing my changes, please set the checked parameter below to true to let others know.
Cheers.—cyberbot IITalk to my owner:Online 15:41, 7 January 2016 (UTC)
thread_title:  External links modified 

message: Pastrami and the Turkish (etc.) pastırma are NOT the same thing, even if they may (?) be related and/or the words may be etymologically linked. Therefore it is incorrect to show at the start of the 1st para the Turkish translation 'Pastırma', as is having the ILL (in the language bar on the left) point to the Turkish wiki article on pastırma.  That being said, I didn't want to just go ahead and remove those without discussing first.  Views? DoubleGrazing (talk) 11:17, 12 October 2018 (UTC)
replies: text: I disagree. I think it goes to the history of the word pastrami, is brief (pastirma is mentioned only twice) so does not have undue weight, and is well-sourced. Let's see what the other editors think. addendum: I don't see where something is pointing to the Turkish wiki either. I'm not sure if I've overlooked it or not. MartinezMD (talk) 13:58, 12 October 2018 (UTC)
replies: text: For one thing, pastırma is uncooked, pastrami is cooked, which makes all the difference. Equating pastrami with pastırma is just because they sound similar is wrong - it's like equating bacon with pancetta or prosciutto, just because they're all cured pork cuts.  And the link to the Turkish wiki is found in the interlanguage links on the left, the Turkish 'equivalent' article is for pastırma - AFAIK, the ILLs should be used for linking articles of identical scope and content, not just vaguely similar ones. DoubleGrazing (talk) 20:21, 17 October 2018 (UTC)
replies: text: I see it now. I think the etymology in the article should stay because it is very well-sourced and, as self-evident, provides the history of the word. The interlink to an article that does not correspond, however, should be removed. At least that's how I see it. MartinezMD (talk) 21:03, 17 October 2018 (UTC)
thread_title:  Pastrami =/= Pastırma