Talk:Glutinous rice

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replies: text: A fair use rationale has since been provided. --GentlemanGhost (talk) 21:35, 4 December 2007 (UTC)
thread_title: Fair use rationale for Image:IMG 2995.JPG

message: Glutinous rice is a type of rice grown in Thailand, Japan, Vietnam, China and Laos, It is used in recipes throughout South East and East Asia. An estimated 85% of Lao rice production is of this type.
Does this seem like a contradiction? It says that glutinous rice is not grown in Laos but 85% of Lao rice production is glutinous. Can someone clarify? HanBoN (talk) 19:41, 10 April 2008 (UTC)
replies: text: Somebody screwed up. Laos also leads the rest of Southeast Asia in the production and consumption of glutinous (sticky) rice. Page 8 of 26. Somebody who knows how to do a proper cite should change it. Pawyilee (talk) 15:23, 11 April 2008 (UTC)

text: I don't know the logic behind the country list, or the significance.  However, sticky rice is very common in the cuisine of Northeast / North Thailand (& Laos) & I think Korea.  Otherwise it's not really a staple food, or often eaten in China, Japan, most of Thailand, Indonesia, Malaysia, Vietnam, etc.  As there is unlikely to be an interested editor with the appropriate knowledge base of all these different areas of Asia and their respective cuisine, I think it's better to just let whomever has adequate knowledge enter it in, even though it's not really reflective.  --Thomas Chongruk  |  Talk 3:22, 20 December 2012 (UTC)
thread_title:  Cultivation 

message: Given that glutinous rice is actually gluten-free, but why the glutinous rice is sticky after cooking?  —Preceding unsigned comment added by 137.132.250.10 (talk) 12:10, 19 August 2008 (UTC)
thread_title:  why glutinous rice is sticky? 

message: Is http://laocuisine.la/?s=sticky+rice really a useful link?  It's nothing but a link to someone's blog where the first article is a youtube video.  I'll let the more seasoned Wikipedians sort it out, but I thought I'd bring it up. 69.207.47.45 (talk) 21:50, 21 August 2008 (UTC)
thread_title:  Links... 

message: This article is a mess of italics, I've removed most of them because it makes it hard to read.  Fuzbaby (talk) 20:46, 26 June 2009 (UTC)
thread_title: Format

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thread_title: File:Kue Lupis.JPG Nominated for Deletion

message: Can someone give some references whether glutinous rice is really a variety ? It is I think mere a Cultivar Group. Kembangraps (talk) 06:26, 12 July 2011 (UTC)
thread_title: Variety ?

message: Hello fellow Wikipedians,
I have just attempted to maintain the sources on Glutinous rice.  I managed to add archive links to 5 , out of the total 5 I modified, whiling tagging 0 as dead.
Please take a moment to review my changes to verify that the change is accurate and correct.  If it isn't, please modify it accordingly and if necessary tag that source with  to keep Cyberbot from modifying it any further.  Alternatively, you can also add  to keep me off the page's sources altogether.  Let other users know that you have reviewed my edit by leaving a comment on this post.
Below, I have included a list of modifications I've made:
*Added archive http://web.archive.org/web/20120329151344/http://board.palungjit.com/f77/*sweet-sticky-rice-with-coconut-cream-and-black-beans*-khao-niao-tat-17452.html to http://board.palungjit.com/f77/*sweet-sticky-rice-with-coconut-cream-and-black-beans*-khao-niao-tat-17452.html
*Added archive http://web.archive.org/web/20130424054220/http://thailand.prd.go.th/ebook/inbrief/page.php?cid=15 to http://thailand.prd.go.th/ebook/inbrief/page.php?cid=15
*Added archive http://web.archive.org/web/20130603103136/http://www.thai-blogs.com:80/2005/09/29/sticky-rice-with-bananas/ to http://www.thai-blogs.com/2005/09/29/sticky-rice-with-bananas/
*Added archive http://web.archive.org/web/20150512123807/http://blog.tourismthailand.org/EugeneTang/?p=8830 to http://blog.tourismthailand.org/EugeneTang/?p=8830
*Added archive http://web.archive.org/web/20130520211416/http://www.madammam.com/articles/thaitable.html to http://www.madammam.com/articles/thaitable.html
Cheers.—cyberbot IITalk to my owner:Online 15:56, 5 July 2015 (UTC)
thread_title:  Sources modified on [[Glutinous rice]] 

message: Hello fellow Wikipedians,
I have just modified 2 external links on Glutinous rice. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20060913081510/http://www.ncsu.edu/news/press_releases/02_10/275.htm to http://www.ncsu.edu/news/press_releases/02_10/275.htm
*Corrected formatting/usage for http://board.palungjit.com/f77/%2Asweet-sticky-rice-with-coconut-cream-and-black-beans%2A-khao-niao-tat-17452.html
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thread_title:  External links modified 

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*Added archive https://web.archive.org/web/20071118123207/http://news.xinhuanet.com/english/2005-02/27/content_2626135.htm to http://news.xinhuanet.com/english/2005-02/27/content_2626135.htm
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thread_title:  External links modified 

message: Hello fellow Wikipedians,
I have just modified one external link on Glutinous rice. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20140913122605/http://shesimmers.com/2011/04/northeastern-thai-sour-sausage-sai-krok.html to http://shesimmers.com/2011/04/northeastern-thai-sour-sausage-sai-krok.html
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thread_title:  External links modified 

message: What is the shelf life of glutinous rice? Josepajelani (talk) 12:26, 13 October 2019 (UTC)
thread_title:  Glutinous Rice 

message: Just that 2605:A601:AAAB:B100:D46:25BC:F1DD:B691 (talk) 04:16, 29 January 2022 (UTC)
thread_title:  Why is Laos such a large part of this article?