Talk:Essential fatty acid interactions

message: I created this page because, as several people had pointed out, the interactions between the ω-3 and -6 EFA didn't properly belong under Omega-3 fatty acids.  
I'd still like to have a long section on the different disease states that are affected by the 3/6 balance.  Each one of the diseases discussed on the NIH page deserves its own subsection.David.Throop 05:08, 31 March 2006 (UTC)
thread_title: Untitled

message: The statement in this section that "Supplementing dietary GLA increases serum DGLA without increasing serum AA.[17][20]" is contradicted by results presented in Barham, et al., "Addition of Eicosapentaenoic Acid to g-Linolenic Acid–Supplemented Diets
Prevents Serum Arachidonic Acid Accumulation in Humans," J. Nutr. 130:1925-1931, 2000.
However, they did show that co-supplementation with EPA results in no significant change in serum AA.
Royal Wulff (talk) 04:41, 21 February 2012 (UTC)
thread_title:  Paradox of Dietary GLA 

message: .  — Preceding unsigned comment added by 198.48.181.129 (talk) 15:36, 14 June 2014 (UTC)
thread_title:  somebody needs to clean up the paleo bullshit 

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thread_title:  External links modified 

message: The last paragraph in the intro made largely unsubstantiated claims regarding the superiority of krill oil over fish oil, with no appropriate backing references. Although preliminary studies regarding krill oil appear promising, it's far too early to declare krill oil the undisputed king of omega-3s without any head-to-head RCTs.
I cleaned up the paragraph to better reflect the available literature, although many of the sources I referenced are primary studies. The conclusion from this 2015 review sums things up nicely:
" Studies suggest that there may be a difference in the bioavailability of EPA and DHA after intake of KO [krill oil] and FO [fish oil]. However, more human studies designed to compare the effect of KO and FO are needed to conclude if the bioavailability of EPA and DHA differs between KO and FO. Furthermore, it is also necessary to document beneficial health effects of KO with high-quality human studies and to investigate whether these effects differ compared to the effects observed after regular fish and FO intake. " http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559234/
--Rslateriii (talk) 21:15, 26 September 2016 (UTC)
thread_title:  Speculative Superiority of Krill Oil 

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thread_title:  External links modified 

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