Talk:Sweet sorghum

message: Is sorghum syrup made from the stalks or the grain?  I always assumed it was made from the grain but have just been told it's made from the stalks.  This should be added to the article.  Badagnani 18:59, 21 September 2006 (UTC)
thread_title:  Question 

message: Is there enough to be said here that is distinctive and unique, or would this article be better merged with the main Sorghum article? FlagSteward 21:46, 25 September 2007 (UTC)
thread_title: Merge?

message: Thanks for the nice article. Until a few years ago here in NW Ohio I was able to buy locally produced sorghum syrup, but if it shows up here at all now it usually comes up from southern Ohio. In Ye Olden Times I recall that it was typically labelled "sorghum molasses" - unscientifically, I'm sure - and I've been told that it was made from the stalks of "broom corn". Farmers would grow some for personal use or local sales. Just an old-timer's observations on an enjoyable sweetener.98.30.29.58 (talk) 17:19, 21 September 2013 (UTC)
thread_title:  regarding "molasses" 

message: MAKING SYRUP AND SUGAR FROM SORGHUM. From the Brisbane Courier from June 1st, 1867. This is sort of interesting. Are there other ways to make sugar from (sweet) sorghum? Komitsuki (talk) 12:54, 6 October 2013 (UTC)
thread_title:  Making Syrup And Sugar From Sorghum 

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