Talk:Mespilus

message: Does anybody know what zone this plant is hardy to?
:I don't know the limits for sure, but it does well in Canada zone 6b (Toronto). For comparison, that's about the cold limit for growing peaches. Nadiatalent (talk) 23:22, 8 March 2010 (UTC)
thread_title: Hardiness

message: The older English name for the medlar was "open-arse"; looking at the photograph will tell you why. The Chaucer quote has been translated into modern English; the original began:
: But if I fare as dooth an open-ers --
: That ilke fruyt is ever lenger the wers,
: Til it be roten in mullok or in stree.
Angr 09:37, 17 September 2006 (UTC)
thread_title:  Open-arse 

message: I'm Italian and I live in Piedmont. I know for a fact that the medlar is NOT appreciated in my region. What is appreciated in Piedmont is another, different fruit: the loquat. The misunderstanding occurs because in Italian, both medlars and loquats are called nespole, but nowadays, if you come to Piedmont and ask for nespole, you will be given loquats. Devil Master 11:08, 17 August 2007 (UTC)
thread_title:  Medlar in Piedmont 

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:22, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: As noted above, the loquat meaning and the second species of Mespilus are important meanings. The place in Aberdeenshire is mentioned on the Clan Lumsden page, but I can't find further details about it. Nadiatalent (talk) 10:42, 13 April 2010 (UTC)
thread_title:  Changed to disambiguation 

message: Hi,
I posted a picture of medlars I ordered from Scott Farm in Vermont. The file is in the wikimedia commons under the name medlars.JPG. I don't know the syntax, so if someone could post it please,
Thanks,
EdwinAmi (talk) 20:13, 19 June 2010 (UTC)
thread_title: Post pictures please

message: When you make a jam/jelly out of these, you're supposed to make it out of the raw, un-bletted fruit, and it will turn red and aromatic after boiling for a few hours, just like with quince. The same oxygen-tannin reaction occurs. I have personally tried this so I know that's what happens. If someone could post as much, that'd be great.
EdwinAmi (talk) 20:13, 19 June 2010 (UTC)
thread_title: Processed like Quince

message: The Los Angeles Times has a story on this fruit that might make a useful source for this article.  WhatamIdoing (talk) 20:08, 16 December 2010 (UTC)
thread_title:  New source 

message: The page states "Mespilus germanica was a very popular fruit in Western Europe during the Victorian era". Should that be the Elizabethan era? Nadiatalent (talk) 20:02, 19 October 2011 (UTC)
thread_title:  Victorian era? 

message: in one of his plays, romeo and Juliet, I think, one of the characters comments how he wished, or how happy he'd be if, 'fair lady were more like the open arse fruit'.
ive also known it to be called the dogs arse fruit, and it was the English cottage garden predecessor of the apple.  — Preceding unsigned comment added by 92.5.230.253 (talk) 19:15, 3 June 2013 (UTC)
thread_title:  shakespear  / dogs arse