Talk:Saigon cinnamon

message: "Saigon cinnamon has 1-5% essential oil in content and 25% cinnamaldehyde in essential oil, which is the highest of all the cinnamon species." Yet cinnamon bark oil is normally ~%90 Cinnamaldehyde. request citation and clarification, please.  — Preceding unsigned comment added by Drsruli (talk • contribs) 03:27, 19 July 2020 (UTC)
replies: text: If you know these to be facts (have you been to these places?), then please add this to the article.  If you have sources, in English or Vietnamese, that would be even better.  Badagnani 04:27, 1 March 2007 (UTC)

text: Hi, if you have sources showing that Saigon Cinnamon (of this same species, not Cassia) is produced in other provinces of Vietnam, please add them. Badagnani (talk) 01:04, 4 February 2008 (UTC)

text: There is a vn.Wikipedia page titled Quế Thanh - Wikipedia written in Vietnamese which is much more detailed on cinnamon than the vn.Wikipedia for cinnamon. You can get Google to translate it into Vietnamese and check some reference in English. Mirrordor (talk) 11:01, 10 September 2023 (UTC)
thread_title: Production

message: If it's not produced in or near Saigon, why is it called "Saigon Cinnamon"? Badagnani (talk) 01:04, 4 February 2008 (UTC)
thread_title: Name

message: Is all "cinnamon" produced in Vietnam Saigon Cinnamon (Cinnamomum loureiroi)? Or are other species also grown commercially in Vietnam? Badagnani (talk) 01:04, 4 February 2008 (UTC)
thread_title: Other species produced in Vietnam?

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:59, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Badagnani (talk) 03:05, 24 April 2009 (UTC)
replies: text: ..if you look at my edit summary there was a comment. It's called housekeeping -- Nashville Monkey -- Friday • April 24, 2009 • 03:20 03:20, 24 April 2009 (UTC)
thread_title:  Removed with comment 

message: This is driving me crazy, does it or does it not contain coumarin? This would make a huge difference...  —Preceding unsigned comment added by 81.209.33.70 (talk) 10:08, 28 February 2011 (UTC)
replies: text: Seconded! -- 207.237.107.72 (talk) 02:28, 11 May 2011 (UTC)
replies: text: Maybe if you provided some background pertinent to your question it could be answered - however - article talk pages are for the article itself and not a forum for questions and answers outside of the scope of the article itself. —N·M—talk 02:44, 11 May 2011 (UTC)
replies: text: Or maybe you should be reading at the cinnamon article. —N·M—talk 02:46, 11 May 2011 (UTC)
thread_title:  Coumarin content? 

message: I second the other person's question about coumarin content. Coumarin can be toxic, and is more prevalent in cassia (not true cinnamon). That is why we are wondering where this particular cinnamon stands in terms of coumarin content. Ceylon cinnamon has almost no coumarin. Look it up; I learned about this from Wikipedia itself. So we want to avoid cassia related products.
71.139.161.9 (talk) 18:26, 19 August 2014 (UTC)
thread_title:  Coumarin