Talk:Lahoh

message: I've removed some comments added recently. Someone who knows what language they are in could, if they are a worthwhile addition to the article, edit them back without repeating the disturbance to the article's formatting that occurred the first time. Britmax 19:46, 1 April 2007 (UTC)
thread_title: Untitled

message: The article compares laxoox to injera, but then goes into more detail, after which it doesn't sound similar to injera at all (unless "round flatbreads from East Africa" equals "similar"). Could this just as easily be compared (or even better compared) to, say, pita (i.e. round, wheat flatbread)? -- Gyrofrog  (talk) 20:59, 30 July 2007 (UTC)
replies: text: I've restored the tag. The text, as written, could describe a tortilla, pita, flapjack, etc. What actually makes it similar to injera? I would expect to see a statement such as "both have a sour taste" and/or "both have a porous texture" and/or "both use a starter", etc., preferably from a verfiable source rather than based upon personal experience. -- Gyrofrog  (talk) 22:17, 30 July 2007 (UTC)
replies: text:  Update: now that we have a photo, it is more clear as to why lahoh is mentioned alongside injera, canjeero etc. -- Gyrofrog  (talk) 14:34, 20 July 2010 (UTC)

text: OK, thanks, based on what you'd written I already suspected there were different kinds of Laxoox (e.g. Somali and Yemeni). As the Yemeni spelling also "laxoox" or is it "lahoh"? Thanks again, -- Gyrofrog  (talk) 13:36, 31 July 2007 (UTC)

text: According to the article: "pronounced 'laa-hōh' in Somali". Based on this and other readings, I believe the "x" is an "h" sound in Somali. We should really stick to the most common English spelling, but sometimes there isn't one. -- Gyrofrog  (talk) 15:02, 1 August 2007 (UTC)
replies: text: Lachooh can also be found in israel, having been imported by Yemeni Jews. it is rather common in areas which they are concentrated in.  —Preceding unsigned comment added by 85.64.228.215 (talk) 14:55, 11 September 2007 (UTC)
thread_title: Comparison to injera

message: The article made the unsourced claim that lahoh/laxoox "originates with the Yemeni Jewish community".  This sounds pretty dubious, as similar breads have been eaten in the Horn of Africa since time immemorial, so I've removed it until somebody can scrounge up a reference. Jpatokal (talk) 04:24, 2 February 2010 (UTC)
thread_title:  Origin 

message: I've seen that 104.222.124.36 has removed all Somali origins from the food. Is there any sources that prove it's from Ethiopia instead of Somalia & Yemen?  — Preceding unsigned comment added by 99.246.111.192 (talk) 00:43, 23 April 2016 (UTC)
thread_title:  Ethiopian Origin? 

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thread_title:  External links modified 

message: Is there any food that is from the 70 years old Zionist entity?  SharabSalam (talk) 06:03, 27 December 2018 (UTC)
thread_title:  Origin Israel? 

message: There are resources that show that Injera and Lahoh the same FikriyeRıza (talk) 10:41, 12 October 2019 (UTC)
replies: text: *Oppose The Arabic word lahoh is the most commonly recognizable name. Per WP:COMMONNAME we should use the commonly used name.--SharabSalam (talk) 11:26, 12 October 2019 (UTC)
replies: text: Article source Abdullahi using the injera also. FikriyeRıza (talk) 13:13, 12 October 2019 (UTC)

text: This is wrong  Sorghum is also used for injera. The same thing. FikriyeRıza (talk) 06:31, 21 October 2019 (UTC)
thread_title:  Proposed merge with [[Injera]]