Talk:Sicilian pizza

message: Edward 21:22, 13 January 2007 (UTC)
replies: text: I reverted this sentence of nonsense/vandalism from the article.- AKeen (talk) 03:22, 10 January 2010 (UTC)
thread_title: Comments

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*Added archive http://web.archive.org/web/20141006091551/http://www.bestofsicily.com/mag/art250.htmwork to http://www.bestofsicily.com/mag/art250.htmwork
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thread_title:  External links modified 

message: It's not clear to me that Italian tomato pie is really distinct from sfincione. The "typical palermitan sfincione" in the gallery section looks an awful lot like Utica tomato pies that I've had. I'm suggesting merging any actual content from Italian tomato pie into the section Sicilian pizza#In the United States, and maybe leaving out the (poorly cited, impossible to settle) part about who was the first to sell it in the US. -Apocheir (talk) 15:27, 19 October 2017 (UTC)
replies: text: I think that Italian tomato pie's commonname is in fact tomato pie. The Utica/Philadelphia tomato pie is a tomato pie or Italian tomato pie. However the term Italian distinguishes it from a "pie with tomatoes". Valoem talk contrib 12:29, 4 December 2017 (UTC)
replies: text:  The term "Italian tomato pie" is itself ambiguous: it could refer to Trenton tomato pie or Utica/Philadelphia tomato pie. -Apocheir (talk) 14:31, 4 December 2017 (UTC)
replies: text:  Honestly, I've never heard of anyone calling tomato pie "Italian tomato pie", but it appears sources do cover it. Valoem talk contrib 20:42, 4 December 2017 (UTC)
replies: text: Do you disagree with redirecting Italian tomato pie to tomato pie, since the two main types of Italian tomato pie have their own pages? -Apocheir (talk) 00:47, 5 December 2017 (UTC)
replies: text: No I agree ... but you have to merge the information, acutually its better to have a second opinion . Valoem talk contrib 07:32, 5 December 2017 (UTC)

text:  How would you feel about pulling Italian tomato pie into Pizza in the United States? -Apocheir (talk) 20:41, 9 December 2017 (UTC)
replies: text: Prefer to keep separate. The Italian tomato pie article has received 2,007 page views in the last thirty days as of this post. If merged, less people will likely learn about it, because they will have to read through the much longer Pizza in the United States article to see it. North America1000 03:22, 10 December 2017 (UTC)

text: I have never said that Italian tomato pie and Sicilian pizza are the same thing. Italian tomato pie and sfincione may be the same thing, however. -Apocheir (talk) 20:17, 9 December 2017 (UTC)
thread_title:  Italian tomato pie 

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thread_title:  External links modified 

message: Yes Sicilian pizza is often rectangular, and it's often thick crusted.  But I see no mention in this article of one of the primary characteristics that makes a pizza "Sicilian" -- that it is baked twice.  It goes in the oven once with just the crust and the dough, and baked until  the dough has risen.  The it's taken out, cooled, topped with the cheese (and other toppings, if desired), returned to the oven and baked a second time, until the cheese melts and starts to brown.  — Preceding unsigned comment added by 74.95.43.253 (talk) 02:36, 1 June 2022 (UTC)
thread_title:  Twice baked