Talk:Pozole

message: Sardines have never been an ingredient for pozole. Period.  —Preceding unsigned comment added by 189.217.30.127 (talk) 22:30, 17 November 2010 (UTC)
thread_title:  Sardines??? 

message: In some regions of Guerrero, pozole is also made with sardines!
I do not know the origin of this controversy, but I am mexican and I know it because it exist!  — Preceding unsigned comment added by 189.178.233.104 (talk) 20:40, 8 January 2012 (UTC)
thread_title:  Sardines are used in pozole 

message: I was under the impression that in Mexican, Mexican American, and Native American cuisines, chitterlings are often an important ingredient. This should be added to the article. Badagnani 22:26, 19 September 2007 (UTC)
thread_title: Chitterlings

message: The PS at the end seems a little out of place, perhaps remove or rewrite it to be in a description of how it is made.  —Preceding unsigned comment added by 71.77.13.153 (talk) 15:03, 6 April 2008 (UTC)
thread_title:  PS? 

message: The "posol" link in the bottom section of the page leads, recursively and frustratingly, back to the same page. Needs to be fixed?
-Jack Vermicelli 98.243.84.182 (talk) 18:41, 9 August 2008 (UTC)
replies: text: Done.  Posol is now a disambiguation page, and the tangent re the drink has been removed.  --Una Smith (talk) 19:04, 26 August 2008 (UTC)
thread_title: Posol

message: Because the word is in common use in English in the southwest US, where it is spelled "posole", I think the title of this article should be Posole, not Pozole.  --Una Smith (talk) 19:07, 26 August 2008 (UTC)
thread_title:  Propose move 

message: WTH?  New Mexico cuisine is native to New Mexico, it did not "cross the border".  Hispanics have a long history in New Mexico, and did not "cross the border", if anything, the border crossed them.  With quite accurate accounts that when the territories involving New Mexico were annexed, that the Mexicans were offered the choice to stay Mexicans and move out of the land, or stay there.  New Mexico was well populated and few chose to leave. What is now Arizona though was sparsely populated at the time, and had most Mexicans leave.
To point, New Mexican cuisine is just as old and "authentic" as Mexican cuisine, and with the variations that it has, it's clear that it's not a "border-crossing" event, but rather a cross-border event... something that developed on both sides of what is now the border.  —Preceding unsigned comment added by 67.170.117.7 (talk) 02:06, 2 January 2009 (UTC)
thread_title:  "Crossed the border"? 

message: Since this page is the English language page, it's only appropriate that the spelling follows the English common usage spelling. I admit I find the "Z" to be attractively exotic, but in the interest of accuracy "posole" is correct english.Dclanto (talk) 12:50, 7 February 2009 (UTC)
thread_title:  Posole, please 

message: Posole should be erased, change it to "Pozole (pronounce like posole)" if you wish, but this is a minor error in this very uninformative article, that is focused in teaching "mexicans are cannibals eating humans in posole" 
Very bad article!  — Preceding unsigned comment added by 189.178.233.104 (talk) 20:47, 8 January 2012 (UTC)
thread_title:  Can we correctly write: Guachinton, just because it is the phonetic sound of Washington in spanish 

message: 'Pozole' is also the process of dissolving bodies in lye made famous by 'El Pozolero del Teo'.  —Preceding unsigned comment added by Evildave (talk • contribs) 05:48, 30 July 2009 (UTC)
thread_title:  Disambiguation? 

message: One type of unreliable source not allowed on Wikipedia is sources "of a commercial nature". Wikipedia is an encyclopedia and everything has to be backed up by reliable sources. No, Wikipedia is not a food blog and you can't advertise your business via Wikipedia. If what you write is true, you should be able to cite reliable sources. If you can't, your content may be challenged with a  template and if no reliable source is added the content may be removed. Notice that I left one source there because it wasn't blatantly commercial. If UNAM really studied posole and cannibalism, it should be published in a reputable scientific journal. If not it can be removed.  Senor Cuete (talk) 16:01, 26 June 2017 (UTC)
thread_title:  Unreliable sources... "of a commercial nature"