Talk:Baguette

message: This article is wrong, isn't it? I believe French food laws specify that "french bread", not any bread, is to be made only of water, flour, yeast, and salt. Please correct me if I'm wrong, or correct the article if I'm not. CGameProgrammer 19:56, 23 January 2007 (UTC)
replies: text: There are three categories: 1) No additives can be used, 2) 14 additives can be used (French bread), 3) 106 additives can be used (all other types of bread).   —Preceding unsigned comment added by 86.76.201.9 (talk) 22:12, 16 March 2010 (UTC)
thread_title: Official French bread

message: This article was automatically  assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:28, 27 August 2007 (UTC)
thread_title:  WikiProject class rating

message: erm... I'm not quite up to speed on wikipedia protocol, but there's a glaring piece of vandalism on this page, and I wasn't sure how to bring it to an editor's attention. Anyway, someone messed up the "baguette" page.
"When you eat it, you make a noise such as MnMnMnMnMnMnMn And also it is Yummy in your tummy. You are also bound to say KAKAPPOOO!"
Praverma (talk) 22:11, 17 December 2007 (UTC)
replies: text: Done. Jauerback (talk) 22:12, 17 December 2007 (UTC)
thread_title:  Vandalism 

message: That's 3 feet! I've been to France, I don't recall seeing baguettes that long. Is this a mistake? Arvindn (talk) 19:03, 21 January 2009 (UTC)
replies: text: I got a tip that the "80cm minimum" thing was added to prove a point and is probably inaccurate, and wasn't cited, so I nuked it.  I did find the definition of baguette de pain de tradition française on the French government website which lists it at about 60cm, but since I don't speak French and I'm relying on automatic translation, I don't trust it as a source.  It would be reasonable add back in some general reference to length (not stated as a hard-and-fast minimum), and then additionally explain the whole "baguette de pain de tradition française" thing.  Also, to 82.66.91.114's point, there might be an updated length somewhere. -- RobLa (talk) 05:35, 19 March 2009 (UTC)

text: It's correct. I'm French and the text does say that the proper "tradition française" baguette (an upscale version of the common article to be sure) should be about 60 cm or 2 ft long. 80cm would be 2'8" and rather difficult to manage... and it's already common that the baker ask you if you want your baguette size loaves cut in half for easy handling. --Svartalf (talk) 15:48, 19 March 2009 (UTC)

text: I believe the French definition of a baguette "tradition francaise" is not an overall legal definition, but the definition for a particular brand, much like appelation controlee for wine. I do not believe there is any legal definition for a baguette, traditional or otherwise, that has general application.
69.237.76.53 (talk) 08:43, 27 November 2009 (UTC)
thread_title:  Minimum 80 centimeters?? 

message: The photo of a "baguette" on this and the French version shows a shorter, thicker bread than I believe the baguette is (I think this is a batard, but I don't know the other styles well). The baguette I know appears in the (no doubt copyrighted) picture here:
 (page 40, top left).
Any French volunteers to go to their local boulangerie and grab a real baguette and photograph it?  —Preceding unsigned comment added by 69.237.41.235 (talk) 17:21, 4 July 2009 (UTC)
thread_title:  Wrong picture? 

message: Not only are both these statements wrong, but they seem to be completely unsourced: "a bâtard, or bastard in English, originally a way to use up leftover dough, but now a common shape with similar weight to that of a baguette, another tubular shaped loaf is known as a flûte (also known in the United States as a parisienne) flûtes are generally half the length, twice the width, and approximately the same weight as baguettes,"  No documented origin for the term "batard" exists; the flute is almost indistinguishable from a baguette, heavier in some places, lighter in others.  —Preceding unsigned comment added by 69.237.76.53 (talk) 08:46, 27 November 2009 (UTC)
thread_title:  Unsourced/dubious 

message: Perhaps it should be mentioned that a baguette is also known as a French Stick? Citations:   -62.30.219.79 (talk) 16:45, 7 September 2010 (UTC)
replies: text: Agreed!!! Googled French stick to see how international it was, got a hit here then wondered why it didn't say French stick=baguette.  — Preceding unsigned comment added by 118.163.199.188 (talk) 07:10, 12 April 2012 (UTC)
thread_title:  French stick 

message: The following shouting rant by anonymous editor 77.205.199.80 on 10 July 2009‎ was embedded as a commented-out paragraph in the "Manufacture and styles" section:
<French food laws define bread as a product containing only the following four ingredients [*** THIS STATEMENT IS INCORRECT: YOU'RE CONFUSING "PAIN" (BREAD) AND "PAIN DE TRADITION" ***]: water, flour, yeast, and common salt [*** CLICK THE LINK AND READ ***]; the addition of any other ingredient to the basic recipe requires the baker to use a different name for the final product (though French law does allow for certain specified additives [[*** IF ADDITIVES ARE ALLOWED, IT'S NOT JUST WATER, FLOUR, YEAST, AND SALT. NOTE THAT THE "BAGUETTE DE TRADITION" DOESN'T CONTAINS ADDITIVES BUT THE REGULAR BAGUETTE DOES ***]Principaux constituants de la baguette and the flour itself may legally contain a long list of additives LEGISLATION CONCERNANT LA FARINE ET LE PAIN).
 — QuicksilverT @ 13:48, 19 March 2013 (UTC)
thread_title:  Rant removed 

message: I have been working on a project for Cornell, as a newbie to Wikipedia, with the topic of Bread . I found this great article from the Today Show about the decline of the baguette culture in France. I think this would be a great addition to this page! This is the link to the article Today Show 
Bthuglas (talk) 17:42, 1 October 2013 (UTC)
thread_title:  Cornell Bread Project 

message: The article could point out how President Macron of France has suggested the baguette could be seen as a symbol of culture. Vorbee (talk) 18:16, 13 January 2018 (UTC)
thread_title: Symbol of culture

message: Hey guys! I added a section to this page about the different myths of the origin of the baguette. I couldn't find any single source that was super credible, but each source I looked into shared the same stories. If anyone finds more credible sources feel free to replace mine!
Kellyjank (talk) 23:44, 30 July 2020 (UTC)
thread_title:  Origin myths 

message: The calorie value says "(Per serving)" (which appears to be part of ), but doesn't specify how much the serving is. With baguette serving sizes varying so much, it feels weird to me to not provide any serving size to go with the calorie value. 2601:182:180:1160:59E0:56CA:781A:3F2E (talk) 13:37, 7 June 2023 (UTC)
thread_title:  Per serving?