Talk:Miso soup

message: Is soy sauce (tamari or shoyu) ever traditionally used in miso soup -- either in the dashi or while cooking the soup?  Or is it ever added by the person eating the soup?  Badagnani 04:58, 15 March 2007 (UTC)
thread_title:  Soy sauce? 

message: Is miso soup traditionally high in sodium? --70.167.58.6 (talk) 15:06, 26 May 2008 (UTC)
thread_title:  High in sodium? 

message: The claim about breast cancer risks being cut by consumption of Miso soup is backed up by a reference to a BBC news article. Surely if the study is from 2003 either a proper scientific citation, some statistics and possible follow-up research should be included? In the current form this subsection does not contain any useful information.  —Preceding unsigned comment added by Carolus m (talk • contribs) 22:16, 14 August 2010 (UTC)
thread_title: Breast cancer??

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thread_title: File:Tonjiru.asahimatsu.namamisozui2.jpg Nominated for Deletion

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thread_title: File:Miso soup mix.JPG Nominated for speedy Deletion

message: The article implies MSG to be a bad thing, but this is not supported by any researches, according to the MSG article. -su88 (talk) 17:12, 12 January 2012 (UTC)
thread_title:  MSG in instant soup 

message: I have removed the following text from the health benefits section:
:Pure miso paste nutritional information:
:Although very high in sodium (over 400% DV), one cup (275 g) of miso paste is an excellent source of dietary fiber (59% DV) and protein (64% DV), as well as a good source of minerals. Miso paste is also high in amino acids, the basic building blocks of protein. An excellent source of vitamin K and a decent source of riboflavin (38% DV), miso also provides small amounts of other vitamins. One major benefit of miso is its extremely high omega-3 and omega-6 fatty acid content, although the balance is six times greater for omega-6 than omega-3.Nutrition Data listing for miso
It is unimaginable that someone would eat a whole cup of miso paste, so I think having these statistics is pointless. AtHomeIn神戸 (talk) 00:53, 13 July 2015 (UTC)
thread_title:  Removed text from "Health Benefits" section 

message: in abcs...patient's booklet miso oxalate rich for a soup. bottled condensed soup. miso meaning, I couldnt catch but I caught the 'pig soup' in japanese.  — Preceding unsigned comment added by 148.75.121.81 (talk) 20:45, 1 January 2017 (UTC)
thread_title:  oxalate rich, watch kidneys 

message: I wonder if a "cultural significance" section could be added to the current article, since miso is so important for Japan? E.g. how there are two traditional forms of proposal to a maiden: for pre-arranged marriage the groom says Will buy make me miso soup every day? while to marry in love he says Will you lay in the same grave? There are probably many other fixed phrases and formal situations where miso soup is involved? 79.120.147.61 (talk) 21:33, 30 December 2018 (UTC)
thread_title:  Additional section for the article? 

message: "Hot rocks retain their heat for hours after being taken from the fire, so a hot meal can be prepared without the use of fire."  Umm, does anyone else see something wrong with this sentence?  — Preceding unsigned comment added by 8.24.109.231 (talk) 22:12, 13 December 2021 (UTC)
thread_title:  Wappani