Talk:Bronx (cocktail)

message: The variants I have been drinking (and enjoying) are from Ben Reed's book "The Cocktail Hour,"  ISBN# 1-84172-322-3.  These include the "Golden Bronx" (2 oz. gin, 2 oz. Orange Juice, dash sweet vermouth, dash dry vermouth, one egg yolk), and the Silver Bronx (substitute egg white for egg yolk). 
Can someone integrate these variations into the article?  —Preceding unsigned comment added by 76.204.100.203 (talk) 00:58, 8 December 2009 (UTC)
thread_title: variants

message: It's a pretty popular drink in New York, one of the most populous cities in the world. 67.163.199.131 03:20, 22 December 2006 (UTC)
replies: text: Having just discovered that this is an IBA Official Cocktail, I decided to reverse my earlier decision to classify this drink as a micro stub subject to deletion after integration elsewhere pending additional research. Since it is a well known drink outside of New York (as evidenced by the IBA designation), there should be enough referencable material available to create a decent article. If not, then by the end of February, I will proceed with the earlier plans of integration and deletion as a micro stub. --Willscrlt 04:24, 2 January 2007 (UTC)
thread_title: Why delete this?

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thread_title:  External links modified 

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thread_title:  External links modified 

message: Have news clipping of interview By  Joseph Mitchell World Telegram  reporter interviewing Gramps years later on the history of the drink. Probably the 30s would like to post it somewhere. It took me awhile to correct spelling of last name which is SOLAN  was spelt incorrectly . in the book Old Waldorf Days by Crocket  who also wrote about him.
Thanks Mike Solan 2600:1007:B03F:D21B:766A:41A5:3C93:3EBD (talk) 22:21, 14 November 2022 (UTC)
thread_title:  My Grand father Johnny Solan  inventor of the Bronx Cocktail