Talk:Casserole

message: Who thought it would be a good idea to include a made-up werewolf legend in the opening paragraphs of an article about foodstuffs? Removed as it was irrelevant.
63.72.211.248 (talk) 20:31, 30 November 2017 (UTC)
thread_title:  Removed Werewolves 

message: Casserole!! It's more than food in a fancy dish!  —Preceding unsigned comment added by 206.173.230.2 (talk) 23:34, 31 December 2007 (UTC)
thread_title: Praise of the casserole

message: 'Casserole' is a French term, and several non-US foods are mentioned as from a US viewpoint. Any objections if I rephrase portions of the article to remedy this?
Otherwise, good content. Might do a bit of additional research besides.
:Moved this to a new US section. It's a start. Meeprophone 10:13, 20 September 2007 (UTC)
replies: text: I would say the entire US section constitutes OR--Shimonnyman (talk) 17:37, 18 October 2008 (UTC)
thread_title:  US bias 

message: I'd like to see a source naming "hot dish" as a particularly Minnesotan term, and, moreso, that hot dishes are a mainstay.
:It currently says "quintessential", which I think is a suitable term. Maikel (talk) 16:54, 13 January 2008 (UTC)
thread_title:  "Hot dish" 

message: I have heard that the method of preparing a casserole by using condensed cream-of-mushroom-soup as a binding agent was devised in the 1950ies by Campbell's.  Can anyone bear me out? Maikel (talk) 17:29, 13 January 2008 (UTC)
thread_title: C. O. M. -- Call Of the Mushroom

message: Dear w:en,Would you please be as kind to seperate the two subjects of this article into two articles, as to avoid wrong interwiki-associations being angled here, like :de:auflauf\Leftrightarrow:nl:Pan_(voorwerp)?Thank you in advance.Ciciban (talk) 13:23, 29 May 2009 (UTC)
replies: text: Sounds like more of a Wikimedia problem, but easy to split this into two sections, anyway .FiveRings (talk) 22:57, 22 June 2009 (UTC)
thread_title: Interwiki

message: I've removed this sentence
:" It contains an extender, binder and protein with usually a bread crumble topping."
Rojomoke (talk) 21:29, 22 June 2009 (UTC)
thread_title:  Unreferenced, unclear and inaccurate 

message: *http://turkishcook.com/TurkishFoodForum/blogs/guvec/archive/2006/09/07/KEBAB-CASSEROLE-Guvec-Kebabi-.aspx  —Preceding unsigned comment added by 85.100.42.44 (talk) 19:46, 28 October 2010 (UTC)
thread_title: Casserole- Güveç

message: For starters, while it may have originally meant 'sauce pan' in french, the direct translation in todays french is simply 'pan'. I mean that's what it says on the bloody reference - but whoever retrieved that information is clearly a pillock. Casserole dishes aren't saucepans - they're cooking pots - aka dutch ovens (except made from clay)...information of which is demonstrated on your Dutch Oven page
Casserole in the English language refers to any stew cooked in a casserole dish, usually cooked in the oven.
By the way:
A tajine is cooked in a tajine It may be similar in method but it's not a casserole...You wouldn't call a chinese duck pancake a burrito would you - despite the fact that they're both basically meat, veg and sauce encased in a flour wrapper...
Gratin is a cooking technique and is neither a stew nor made in a casserole dish - it's not a casserole. In fact it's got its own dish...a GRATIN DISH.
Lasagne is a type pasta or when used to make Lasagne it's a baked dish - it's not a casserole. Also not made in a casserole dish.
Shepherds pie is a pie or baked dish - it's not a casserole. Is a fish pie a casserole? No.
What dingus editor thought any of these were acceptable variations on a casserole? You should be fired for failing to disclose your lobotomy.
In British English a Bake simply refers to anything baked in the oven in a baking dish. I.E. Not a casserole, which is more often than not just referred to as a stew as a stew, though more often now just a casserole.
I mean half of these points are proven by your own wikipedia pages on other subjects.
Who writes this trash honestly? This is everything that is wrong with this bloody website! Any moron can write whatever they want and idiots who don't know any better follow it blindly.  — Preceding unsigned comment added by 82.68.48.30 (talk) 15:40, 13 September 2013 (UTC)
replies: text: I'm not sure you're totally clear so I'll say it more concisely : in current French (I'm French), a casserole is a saucepan, the basic item you need to cook many things (not just sauce) on a stove. You usually own several of various sizes, often in aluminum. It has nothing to do with a dish baked in the oven and called a "casserole" in the US. As for the glass/porcelain cookware shown in the article, in French I would call it a "plat à gratin", literally "gratin dish". I find it strange that the intro says not to confuse "casserole" with "cacerola", but omits to disambiguate from "casserole" itself. Aesma (talk) 00:43, 12 July 2020 (UTC)
thread_title:  SO MUCH WRONG WITH THIS PAGE! 

message: is a large, deep dish used both in the oven and as a serving vessel.
As far as I know dish is food. But, after that, the word is used like it would describe the container in which it is served. 88.114.246.209 (talk) 15:37, 13 March 2017 (UTC)
replies: text: As looking further, I notice that these two words are quite ambiguous. According to wiktionary, vessel can mean ship, tableware, glass or bowl, at least. And dish' can mean plate, contents of a plate, food and tableware. So, they can both mean plate but also tableware (forks, knives, spoons etc). 88.114.246.209 (talk) 04:17, 29 July 2017 (UTC)
thread_title:  deep dish/vessel 

message: Note that on top of the statement made about the etymology of the word "casserole", there is an ambiguity that could be worth highlighting. The real translation of "casserole" in english is "sauce pan" (see pan). Script.meta (talk) 16:42, 11 September 2021 (UTC)
thread_title:  Alternative meaning in french