Talk:Hong dou tang

message: What are shiratamas?  Badagnani 20:25, 23 January 2007 (UTC)
replies: text: It refers to , which is dango and be made from glutinous rice flour. But does the plural form need? --Nightshadow28 15:41, 4 July 2007 (UTC)
thread_title:  Shiratamas 

message: Are the mochi pieces filled, as in the filled balls of tangyuan? Badagnani 22:01, 16 July 2007 (UTC)
replies: text: No. The dumpling or the mochi used for oshiruko is not filled with sweet bean paste. --Nightshadow28 15:55, 17 July 2007 (UTC)
thread_title: Filled mochi?

message: Box needs romanization for Japanese name(s). Badagnani 02:54, 31 July 2007 (UTC)
thread_title:  Box 

message: I thought 紅豆湯 is the more common chinese name for this. Doesnt 紅豆粥 usually have other beans or rice in them?  And how to add 紅豆沙 on the template? I think it belongs on here too.Ian Kiu 04:28, 4 August 2007 (UTC)
replies: text: I believe you're exactly right. Would both be considered "red bean soup," using the English name, though? The use of rice should be mentioned in the article. But isn't 湯 is a very clear soup, not a tong sui, right?  Badagnani 04:33, 4 August 2007 (UTC)

text: 紅豆湯 is already there, under "alternate name." Badagnani 04:34, 4 August 2007 (UTC)
thread_title:  Chinese Name 

message: Why was the first character of お汁粉 (the honorific "o," which is part of the name) just removed without comment? Badagnani 20:32, 20 August 2007 (UTC)
replies: text: According to the guys at WP:JPN, because it's a colloquial usage. It's usage is still noted in the body of the article, by the way. Bradford44 14:44, 21 August 2007 (UTC)

text: Moved. ···日本穣? · Talk to Nihonjoe 01:00, 22 August 2007 (UTC)
thread_title:  お汁粉 

message: OK, I'd like your input on the title of this article, then: Ochazuke. I proposed moving it to "Chazuke," as we don't have an article entitled O-sake. Badagnani 00:52, 22 August 2007 (UTC)
replies: text: Moved. ···日本穣? · Talk to Nihonjoe 01:00, 22 August 2007 (UTC)
thread_title: Ochazuke

message: These were removed from the body of the article. They were commented out, and I'm moving them here so they can actually be addressed. ···日本穣? · Talk to Nihonjoe 02:10, 14 November 2007 (UTC)
thread_title:  Comments Bagdanani wishes addressed 

message: Need name of the red bean soup there.
Australia
I live in Sydney and I have never been given red bean soup as a complimentary dessert. Perhaps that is because I am not Chinese - I think that is only partly the answer. I don't think it is common practice. I am given a bittermelon jelly dessert at one restaurant I frequent. Therefore I have added the word "sometimes" to this part of the entry.  —Preceding unsigned comment added by 121.223.222.208 (talk) 05:29, 24 August 2009 (UTC)
thread_title: Vietnam

message: Please add Korean names to the books, I googled the authors, but didn't find the books listed in the article. Kf8 (talk) 13:23, 11 May 2011 (UTC)
thread_title:  Korean sources 

message: I am not sure if this is the same stuff I had at more than one Japanese restaurant for dessert but I think it is and believe it is winter/new year's thing. 50.230.251.244 (talk) 19:39, 18 November 2022 (UTC)
thread_title:  Japanese New Year Delicacy? 

message: You are the one breaking the rules. 27.3.1.88 (talk) 04:16, 25 April 2023 (UTC)
replies: text: @Saintstephen000 27.3.1.88 (talk) 04:16, 25 April 2023 (UTC)
thread_title:  No citation