Talk:Vienna sausage

message: Input from the country of origin  :-)
The difference between Wieners (not Weiners - Wien=Vienna, Wiener=Viennese) and Frankfurters is clear, regardless of how many U.S. products  use incorrect names:
Frankfurter sausages (Frankfurter, Frankfurter Würstchen) are made entirely of pork - no beef, and never never chicken. They have a natural casing and are slightly smoked.
Wiener sausages (Wiener, Wiener Würstchen) are made of a mix of pork and no beef. They also have a natural casing but are not smoked.
The spices also differ slightly, but the main difference is in the pork versus pork/beef mixture.  —Preceding unsigned comment added by 188.104.10.60 (talk) 15:07, 5 March 2011 (UTC)
replies: text: In the USA, when someone says "Vienna sausage," they are, 90% of the time, talking about that type right there, as pictured. Aaрон Кинни (t) 23:30, 15 January 2007 (UTC)
replies: text: Indeed.  In American English there is a distinction between "vienna sausages," which are the mushy little things that come in a can, and "weenies" or "weiners," which are much closer to the sausages Halften mentions.  "Vienna sausages" are eaten directly from the can, cold, or may be served on crackers as hors d'oeuvres.  A few recipes use them for novelty effect of some kind.  "Weenies" are normally boiled or steamed and eaten hot, on a white bread roll with mustard and perhaps onions, chili sauce, or sauerkraut.  —Preceding unsigned comment added by 71.227.120.26 (talk) 00:28, 25 November 2007 (UTC)

text: I've further tweaked the wording on this. My experience is that saucisses de strasbourg are very close to saucisses de francfort (the latter maybe being a bit shorter and thicker in shape), I've looked into the online sources about these names many times before and have yet to find something straightforward. Gwen Gale (talk) 17:50, 1 December 2010 (UTC)
thread_title:  Internationally 

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Thoroughly written over, all blatant original research skived. Gwen Gale (talk) 20:57, 12 July 2008 (UTC)
thread_title:  cleanup 

message: I changed the word because it is rather rarely used and therefore renders that sentence less understandable. However, it certainly is not worth further discussion. Cheers! --Stormbay (talk) 21:44, 9 May 2009 (UTC)
thread_title:  wontedly 

message: It would be good to get a picture of European vienna sausage in addition to American.--Metalhead94 (talk) 19:53, 12 June 2009 (UTC)
thread_title:  New Photo 

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thread_title: File:Vienna sausage tasty.jpg Nominated for speedy Deletion

message: The sausage in the article is spelled as vienna and Vienna. I guess everything should be capitalized and consistency should be maintained.
ICE77 (talk) 04:52, 25 December 2011 (UTC)
thread_title:  Spelling 

message: I've started a discussion at Wikipedia talk:Manual of Style/Lead section#Guidelines about translations in first sentence that, in particular, questions the need to list all the translations of Vienna sausage in this article's first sentence. Please feel free contribute to the discussion there. —Bkell (talk) 07:15, 18 March 2013 (UTC)
thread_title:  Discussion about translations in first sentence 

message: The picture "Würstl, virsli or European vienna sausage" is actually no vienna sausage. I think it´s a krainer or something.
greetings from austria.  — Preceding unsigned comment added by 193.170.226.66 (talk) 09:58, 23 May 2015 (UTC)
replies: text: it's actually Debrecener (as the picture name "Debrecziner" suggests too)... Andree.sk (talk) 09:43, 1 November 2019 (UTC)

text: Dear Austrian. This is English Wikipedia section. Phrase "Vienna Sausage" means pretty much any elongated small sausage in English. 81.89.66.133 (talk) 08:27, 18 May 2022 (UTC)
thread_title:  Wrong picture