Talk:Uyghur cuisine

message: The article here refers to Uygur naan as flat.  When I visited Kashgar, the naan that the Uygur made and ate in the morning was not flat but instead shaped like a bagel and pretty much that size, as well (just a bit larger than is typical in the U.S.A.). I saw these made in a mud oven, with charcoal on the bottom, the "bagels" plastered to the inside of the oven by hand (a large number, several dozen), and spritzed with salted water. They would then pull a cover over the oven, and in an hour or so the naan was done. In fact this is the best "bagel" I ever had in my life. The Uigurs with whom I ate naan would tear the naan in to pieces and put it into what appeared to be warm salted milk.~~Mack2~~ 15:38, 19 January 2010 (UTC)
replies: text: I think "flat" means "unleavened", made without yeast. So not all "flat breads" are flat to the same degree. — Hippietrail (talk) 00:22, 10 April 2018 (UTC)
thread_title: Uygur naan

message: The bit about Han people using chopsticks and Kazakh people using their hands is a bit misleading. Uyghur, Kazakh, and Kyrgyz people use chopsticks as well, especially for noodle dishes such as laghman. They use their hands to eat polo, which Han people tend to eat with a spoon. Both Kazakhs and Han people use their hands to eat nan, cookies, and the various prepackaged foods found in convenience stores. The only occasion I can think of where Han people would use chopsticks when Kazakh people would use their hands is large pieces of meat - Kazakh people would cut it from the bone and eat it with their hands, while Han people would pick up the whole bone with chopsticks and tear off the meat with their teeth. 222.80.175.19 (talk) 18:58, 3 December 2013 (UTC)
replies: text: Chopsticks are even used in Outer Mongolia to eat Chinese-style dishes such as Tsuivan. — Hippietrail (talk) 00:24, 10 April 2018 (UTC)
thread_title: Chopsticks

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thread_title:  External links modified 

message: Can Yelp be used as a source for location and name of the restaurant only? Not for the review of the food itself obviously.
California, Fremont has a Herembağ restaurant called Eden Silk Road Cuisine.<ref>https://www.yelp.com/search?find_desc=Halal+Restaurant&find_loc=Fremont%2C+CA https://www.yelp.com/search?find_desc=Halal+Chinese+Restaurant&find_loc=San+Jose%2C+CA https://www.yelp.com/search?find_desc=Halal+Restaurant&find_loc=Newark%2C+CA+94560  https://www.yelp.com/biz/eden-silk-road-cuisine-fremont-8
https://twitter.com/peacetrans/status/662205251018227712
https://twitter.com/beigewind/status/661593771386146816
http://web.izda.com/?a=search&q=in+the+restaurant
http://herembag.net/en-US
http://herembag.net/en-US/Articles/List?category=8
http://beijingcream.com/2015/11/dfxj-uyghur-restaurant-eden-arrives-in-america-to-mixed-reviews/
http://beijingcream.com/wp-content/uploads/2015/11/Uyghur-Restaurant-Chain-Herembağ-featured-image.jpg
http://zjh4k3k6l.xiagao.us/category/uncategorized/page/3
https://www.askiven.com/uyghur-food-san-francisco.html
https://www.yelp.com/biz/uyghur-taamliri-san-francisco
http://www.chowhound.com/post/uyghur-taamliri-xinjiang-kazakh-food-sunset-san-francisco-1018723
http://domainiac.tech/reviews/herembag.alibaza.com
شىنجاڭ ھەرەمباغ يېمەك- ئىچمەك پاي چەكلىك شىركىتى
http://domainiac.tech/reviews/herembag.com
https://bn.wordpress.com/tag/uyghur/ 
https://lazypigpassion.wordpress.com/2016/09/02/kiroren-restaurant-rotterdam/
Rajmaan (talk) 01:20, 3 September 2016 (UTC)
thread_title: Yelp as source

message: I found Dapanji from Han, Naryn from Kazak, roasted whole lamb from Mongols are excluded from this article. Why? This article got narrowed down to only Uyghur's food now. If this was happened without discussion, there should be a separate Xinjiang Cuisine article. --WWbread (Open Your Mouth?) 12:01, 18 April 2022 (UTC)
thread_title:  Xinjiang Cuisine