Talk:Lancashire cheese

message: has anyone noticed that these three cheeses are virtually identical when bought from supermarkets now?  —Preceding unsigned comment added by 86.135.164.200 (talk) 22:22, August 27, 2007 (UTC) 
:Maybe they are? Pyrope 06:33, 28 August 2007 (UTC)
thread_title:  similarity to wenslydale and cheshire 

message: It is reputed to be the best toasting cheese in the world,
 because it does not go stringy when melted, and as such is a favourite for Welsh rarebit
As far as I can tell, both of the sources for this claim come from sellers of Lancashire Cheese. I have removed the suggestion until more reliable sources can be found.Longwayround (talk) 16:13, 13 March 2009 (UTC)
thread_title: Best toasting cheese?

message: Examples of farmhouse Lancashire cheeses consistently win British cheese awards.
This being the case, it won't take long to find consistent examples.Longwayround (talk) 16:13, 13 March 2009 (UTC)
thread_title: Consistently win British cheese awards

message: I have clarified that  is a site supporting independent Lancashire cheese makers rather than being a spam link. (Although spam and cheese really isn't my cup of tea.) Longwayround (talk) 16:13, 13 March 2009 (UTC)
thread_title: External links

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thread_title:  External links modified 

message: Hello fellow Wikipedians,
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*Added  tag to http://www.lancashirepioneers.com/gornall/default
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thread_title:  External links modified 

message: I propose that Beacon Fell Traditional Lancashire Cheese be merged into Lancashire cheese. I think that the content in the Beacon Fell traditional Lancashire Cheese article can easily be explained in the context of Lancashire cheese and, in fact, Beacon Fell traditional Lancashire Cheese is already mentioned in the Lancashire cheese article as a PDO. Geoff |  Who, me? 17:11, 29 June 2018 (UTC)
thread_title:  Merger proposal 

message: I am looking for good substitutes to Lancashire cheese, and in particular substitutes that are available on a global scale. I believe 'substitutes' should be a mandatory section on all articles about local food, at least when the produces are frequently mentioned in recipes broadcasted globally such as via YouTube, etc. Please post your responses under a new section on the original article, and not just here in the Talk subject. Simon Grönlund (talk) 20:08, 5 May 2019 (UTC)
thread_title: Good substitutes