Talk:Panettone

message: non-traditional shaped loaf? why include a picture if it doesn't look like the real thing.
i'm sure any of the dozens of manufacturers would be happy to have a picture of their loaf included.  —Preceding unsigned comment added by 68.174.107.130 (talk) 16:37, 17 December 2007 (UTC)
thread_title:  Bad Picture 

message: This article has a lot of personal references, which defeat the purpose of the encyclopedia.
Note to Editors: Kindly proof-read —The preceding unsigned comment was added by 217.194.34.103 (talk) 11:12, 24 April 2007 (UTC)
thread_title:  Too personal 

message: To the user that has added the "fact" that panettone is "muffin-like", please provide some citations for this claim. As I stated in my edit summary when I reverted that addition, "Panettone is not at all like a muffin (at least, not shape, texture, taste, ingredients, consistency, density, ...)". You've shown no evidence to the contrary. Mindmatrix 15:59, 8 December 2007 (UTC)
thread_title: Muffin-like?

message: Does anywhere know where Scappi is meant to have written his recipe for panettone? I spent three hours in my university's rare books collection trying to find it in the Opera without any luck. There are mentions of "tortiglioni ripieni alla Milanese" (p. 269), "tortiglioni alla Lombarda, fatti con butiro" (p. 270) and "torte d'amido" (p.274). These are, however, in book four which is just a collection of menus, without any recipes to go with them. I reckon that it must be the "tortigliona alla Lombarda, fatti con butiro" which we call "panettone" now, but there doesn't seem to be a recipe anywhere.  Thomcurtis (talk) 02:04, 14 December 2007 (UTC)
thread_title:  Scappi's recipe 

message: 1. Since this section really begins with the 20th century, maybe it should be renamed "20th Century history" - there is an Origins section which is where history per se should probably be discussed.
2. Also, there are two ambiguous/contradictory statements within a sentence of each other a) "Italian bakers produce some 117 million panettone and pandoro cakes every Christmas — worth 579 million euros (416 million pounds)" and B) "Manufacturers offer variations of panettone stuffed with chocolate chips, figs, almonds, cream or even lemon liqueur or limoncello. The traditional recipe remains the favorite, with 50 million sold for Christmas in 2002."
Is it 117 million at Christmas or 50 million? Sold where? Italy?  —Preceding unsigned comment added by Bundas (talk • contribs) 02:22, 15 April 2009 (UTC)
thread_title:  History section 

message: Anyone have evidence for it being in a painting by Pieter Brueghel, as claimed? I googled and found claims it is shown in The Peasant Wedding, but I looked at images of it and don't see one...
:The article just says: "It is shown in a sixteenth-century painting by Pieter Brueghel the Elder", which is quite vague, and without any source. There is no mention at The Peasant Wedding and, like you, I certainly can't identify it in that painting. Suggest this claim is removed. Martinevans123 (talk) 12:24, 8 December 2016 (UTC)
replies: text: Now expunged. My Slater should know better than to go trawling for material that might be a little overdone. Martinevans123 (talk) 18:09, 8 January 2021 (UTC)
thread_title:  Pieter Brueghel 

message: Prior content in this article duplicated one or more previously published sources. The material was copied from: https://www.italiaregina.it/panettone-buy-online/. Copied or closely paraphrased material has been rewritten or removed and must not be restored, unless it is duly released under a compatible license. (For more information, please see "using copyrighted works from others" if you are not the copyright holder of this material, or "donating copyrighted materials" if you are.)
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replies: text: This archive shows that the text was at the external site before it was added here -- John of Reading (talk) 17:43, 31 December 2018 (UTC)
thread_title:  Copyright problem removed