Talk:Domaine de Canton (liqueur)

message: What does zamac mean? Is it ZAMAK? Badagnani 00:53, 16 September 2007 (UTC)
replies: text: Zamac is a technical term for the fabrication of the cap.  It is not used in the new campaign.Cthink (talk) 16:35, 11 July 2008 (UTC)
thread_title: Zamac

message: Regarding details given in an online review, is the vanilla used in the new recipe from Tahiti? Is the ginseng from Tunisia? I have never heard of ginseng produced in that nation and it seems very, very surprising that not one of the ingredients comes from China (almost impossible these days). Badagnani (talk) 08:14, 12 March 2008 (UTC)
replies: text: The product has been revamped, which should go a long way towards explaining any confusion as to the origins of the ingredients.   The ginseng is a Tunisian Varietal, the vanilla is from Tahiti, the honey is from Provence and the ginger is from Vietnam.  Domaine de Canton has a new label and a new advertising campaign, which can be seen on the website  www.domainedecanton.com  We are building a new page for the brand, which should be published on wikipedia soon. Cthink (talk) 16:08, 11 July 2008 (UTC)
thread_title: Additional details

message: Does the ginger syrup used in the new recipe use cane sugar? Badagnani (talk) 08:16, 12 March 2008 (UTC)
replies: text: No the ginger in the new recipe does not use cane sugar.Cthink (talk) 16:08, 11 July 2008 (UTC)

text: Fresh ginger is mascerated into the recipe. (Cthink (talk) 20:43, 23 July 2008 (UTC)

text: Domaine De Canton is sweetened with cane sugar and honey from Provence (Cthink (talk) 20:43, 23 July 2008 (UTC)
thread_title: Sugar

message: Are the VSOP and Grand Champagne cognac used in the new recipe two different cognacs? Are they "twice distilled in copper pot stills, and then aged in French oak barrels"? Why would cognac need to be distilled again? Badagnani (talk) 08:32, 12 March 2008 (UTC)
replies: text: The Cognac is once distilled in a copper pot still in Jarnac, France (Cthink (talk) 20:43, 23 July 2008 (UTC)

text: Only VSOP Cognac is used in the new recipe.Cthink (talk) 16:07, 11 July 2008 (UTC)
thread_title: Cognac

message: What is the source for this edit? Badagnani (talk) 07:33, 13 May 2008 (UTC)
thread_title:  Change from Vietnamese to Chinese ginger 

message: *Is the ginger used for the new recipe grown in Vietnam or China?
*Is it crystallized or caramelized ginger that is used for the new recipe? Badagnani (talk) 03:38, 20 June 2008 (UTC)
replies: text: The ginger used in the new recipe is grown in Vietnam. It is fresh baby ginger, not carmelized or crystalized. Cthink (talk) 16:07, 11 July 2008 (UTC)
thread_title:  Ginger 

message: No source found for this:
*Grand Gold Award for Liqueurs at the 2008 World Selection/Monde Competition.
When source is found, we can add it.
Badagnani (talk) 18:45, 4 August 2008 (UTC)
thread_title:  World Selection 

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