Talk:Electrolysed water

message: it is very popular with the Japanese (the japancentre in Picadilly,London serves it). technically its Electrolyzed right? —The preceding unsigned comment was added by 88.96.235.230 (talk) 21:31, 10 April 2007 (UTC)
thread_title:  does kangen water fit here? 

message: The chemistry on this subject and the claims made regarding health benefits of this technology are simply stupid. It is like homeopathic water or whatever; completely wrong, but hardly worth the time to document it. Simply changing the pH of bleach will cause the exact same species to be made. Leave this for the creationists and global-warming deniers. I see to-day's LA Times has a front-page unquestioning article about it. Sam Zell at his destructive worst. 23Feb09
saleemsan  —Preceding unsigned comment added by Saleemsan (talk • contribs) 06:55, 24 February 2009 (UTC)
thread_title:  New Stupid for Our Times 

message: An editorial in LANCET (August 18, 1906 p.453-54)describes "the bacteriological experiments"... "in connexion with the Hermite process of sewage treatment by electricity which was tried on a small scale at Worthing in 1893." 
"Putrid meat or fish offal...is most effectually deodorised when immersed in the electrolysed fluid."
The disinfecting properties are attributed to the chlorine produced by electrolysis, and there is discussion of a practical apparatus that can produce a solution of standard strength and stability. "The solution used contains magnesium chloride and sodium chloride...The solution is made faintly alkaline with caustic soda so as to prevent the formation and escape of free chlorine in the cells."Aiglefier (talk) 16:26, 24 February 2009 (UTC)
thread_title:  Nothing new. Historical notes on "Electrolytic Disinfectant" 

message: Can we add any more details to this statement: "specially designed reactor which allows the separation of the cathodic and anodic solutions"
What kind of design? Nafion films?
Eagleapex (talk) 02:59, 6 March 2009 (UTC)
thread_title:  creation 

message: That now In the sellers market they have bottles of water that use electrolytes for seasoning flavor as oppose for the correct use 
To help the bodies waste emlination and nutrition  Ms Robin Vee Williams (talk) 03:12, 6 July 2016 (UTC)
thread_title:  Electrolyte  

message: Is it the same? Quote from https://doi.org/10.3389/fmicb.2017.00988:
...acidic electrolyzed water (AEW) which has attracted attention in recent years as a promising sanitizing agent in the food, medical, and agricultural industries (Wang et al., 2014). AEW is generated by anodic electrolysis of dilute NaCl solutions and the physicochemical properties include low pH, available chlorine concentration (ACC) and oxidation reduction potential (ORP) (Kim et al., 2000; Xiong et al., 2010; Hao et al., 2012).
Acidic electrolyzed water has been documented to be an effective disinfectant for inactivating foodborne pathogens including Escherichia coli, Vibrio parahaemolyticus, and Listeria monocytogenes (Kim et al., 2000; Wang et al., 2014). The postulated mode of action is reduction of cell wall, nucleus, and outer membrane integrity which leads to the rapid leakage of intracellular DNA and proteins (Zeng et al., 2010, 2011; Ding et al., 2016). Additionally, AEW is an environmental friendly sanitizer and poses minimal risk to human health (Mori et al., 1997; Wang et al., 2014).
SCIdude (talk) 05:51, 16 June 2017 (UTC)
thread_title:  Acidic electrolyzed water 

message: they both seem to be describing the same thing Lovebuny (talk) 10:21, 31 March 2021 (UTC)
thread_title:  merge with [[Electrochlorination]]?