Talk:Beer in South Korea

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thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Hello fellow Wikipedians,
I have just modified  on Beer in South Korea. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20140429190121/http://www.homebrewkorea.com/ to http://www.homebrewkorea.com/
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Cheers.—InternetArchiveBot (Report bug) 20:31, 29 October 2016 (UTC)
thread_title:  External links modified 

message: I have taken it upon myself to solely rewrite the article and fix whatever Wikipedia said was wrong. The grammar has been fixed, any promotional sounding language was removed, and more sources were added. --Carlos2295 (talk) 01:42, 12 February 2017 (UTC)
thread_title:  Removing the Templates 

message: Hello fellow Wikipedians,
I have just modified 2 external links on Beer in South Korea. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20140429190121/http://www.homebrewkorea.com/ to http://www.homebrewkorea.com/
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thread_title:  External links modified 

message: The article states that "Out of Korea's mass-produced beers, only two are brewed from 100% barley malt: Max (Hite) and OB Golden Lager." I think this must be out-dated. Within the last year, I drank some Kloud brand beer that was brewed with 100% malt. And Kloud, as a product of [Lotte Corporation] simply must qualify as a "mass-produced" beer. I think that a good edit might be to replace the above-quoted sentence with something like "Although most of Korea's mass-produced beers are brewed with rice, a few are brewed with 100% barley malt." 73.176.6.126 (talk) 04:16, 14 November 2021 (UTC)
thread_title: Malt