Talk:Caffè mocha

message: Is it "Cafe Mocha", "Café Mocha" or "Caffè Mocha"? 64.180.5.239 23:47, 16 May 2007 (UTC)
thread_title:  spelling: cafe mocha / café mocca / caffè moka? 

message: :"This being an American invention, it is mostly unknown in Italy and other continental European countries."
:"A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate."
So... which is it? Is it known in Europe or not? --  timc  talk   17:53, 29 May 2007 (UTC)
thread_title:  European usage 

message: So this article mentions steamed milk and espresso, neither of which I have ever had in a mocha. Here in Canada, mocha is synonomous with "half coffee / half hot-chocolate", with hot-chocolate being instant chocolate powder and water. Brady8 17:24, 16 July 2007 (UTC)
replies: text: I really suggest getting out more.--GoHawks4 18:14, 23 July 2007 (UTC)

text: There's no need to be rude- that really is how mocha is made in Canada, at least in my experience. That's the official Tim Horton's recipe, and I assume many other shops, since their hot chocolate machines (purchased from an outside company) all have a mocha button. It's also what I've gotten every time I order a mocha from various coffee shops, and I order it a lot as it's one of my favorite drinks. :) --64.180.207.196 01:01, 16 November 2007 (UTC)
thread_title:  Canada? 

message: So, if coffee and cocoa is a Cafe Mocha, what is the term for tea and cocoa?
:Chocolate tea. A different term doesn't seem to exist. Cocoa Tea is something completely different. 93.97.125.111 (talk) 19:28, 15 September 2008 (UTC)
thread_title:  Related Beverages? 

message: I'm sorry, but when is "mocha" ever pronounced /ˈmɒk.ə/? I've never heard it. Frerin (talk) 08:15, 14 February 2013 (UTC)
thread_title:  Pronunciation 

message: I'm sorry, but when is "mocha" ever pronounced /ˈmɒk.ə/? I've never heard it. Frerin (talk) 08:16, 14 February 2013 (UTC)
thread_title:  Pronunciation 

message: * Moka (with the "k") is the standard name for caffe machine used in every italian home (Bialetti's Moka pot). 
* Mocha or Mocaccino are words that make no sense to italians and are not used or known. 
* Bicerin is a traditional Turin's coffee beverage, whose recipe is kept secret by the coffee shop who invented it more or less 120 years ago. As for Sacher Torte you can anyway find Bicerin in other coffee shops in the city, but it's not the original one. In Italy exists a lightly alcoholic beverage called Bicerin and sold in supermarkets, that has little to do with this kind of coffe: it's a Gianduja chocolate (chocolate with hazelnuts) drink.
* When modern professional coffee machines started to be used in coffee shops and bars, the Bicerin developed into the Marocchino, and then this preparation spreaded all over Italy. Marocchino can be prepared with chocolate powder, hot chocolate sauce, chocolate syrup or Nutella.
* Both Bicern and Marocchino are dark, strong espresso coffee beverages and milk froth is a little part in them.
* I'm italian, I was born in Turin and still live here.
All that said, the Caffè mocha looks a close relative to Bicerin or Marocchino, when it's rich in dark coffee and more similar to Caffè macchiato (spotted coffee) when prepared with more milk. You can find all the info in it.wiki. Sorry for not signing, but I can't log in to my very old user page. You can find me on it.wiki here -> .  — Preceding unsigned comment added by 94.34.207.85 (talk) 12:21, 20 July 2013 (UTC)
thread_title:  Caffè mocha in Italy