Talk:Callebaut

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:51, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: This article is about a Belgian chocolate company, a multinational and one of the biggest of the world. It says so in the opening lines Callebaut was a Belgian company and a major producer of chocolate for consumers and for professional chocolatiers. The canadian company is unrelated to this company except that the founder of that company is the great-great grandson of the guy who originally founded this company. For the rest there is no relation. It says so in the article itself: This firm (called Chocolaterie Bernard Callebaut) was not affiliated with Callebaut or with the new company Barry Callebaut. It makes no sense to make one article about two different and unrelated companies just because the founders are very distant family. Maybe in the trivia section it could be interesting to add something like "The great-great grandson of the founder of Callebaut started a little chocolate shop in Canada." But detailed information like this is frivelous.--83.128.115.179 (talk) 21:19, 13 July 2011 (UTC)
thread_title:  Inclusion of some Canadian chocolate shop opened by some guy distantly related to the founder of this company 

message: It appears that this article is... Not entirely neutral. It constantly says how great and high-quality the chocolate is without so much as mentioning any negative opinions. I'd suggest fixing that. Ntb612 (talk) 16:38, 17 December 2013 (UTC)
thread_title: POV Concerns

message: I shared this news about Callebaut's alleged new chocolate discovery/creation on the Chocolate and Types of chocolate talk pages. It's probably a little too early to jump all over this, since news outlets are voicing some skepticism. In other words, it looks as if some verification may be needed before this is an official thing. But if it does turn out to be legitimate, ruby chocolate ought to be added to this article under "Innovations." Just something to watch. Kerdooskis (talk) 22:34, 8 September 2017 (UTC)
thread_title:  Ruby Chocolate 

message: Hello fellow Wikipedians,
I have just modified one external link on Callebaut. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
*Added archive https://web.archive.org/web/20131219031258/http://www.hotchoccy.com.au/blogs/frontpage/6376-callebauts-growing-great-chocolate-program to http://www.hotchoccy.com.au/blogs/frontpage/6376-callebauts-growing-great-chocolate-program
*Added  tag to http://www.barry-callebaut.com/R3DEngine.asp?flash=6&reference=11-01.01-01.02-01&lang=en&sess=53871068&country=&undefined
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
Cheers.—InternetArchiveBot (Report bug) 23:46, 16 January 2018 (UTC)
thread_title:  External links modified