Talk:Biscotti

message: Are there any theories as why we tend to import Italian food words into English in the plural form: biscotti, porcini, panini, etc? Let alone all the pasta shapes—though there you could argue, I suppose, that a spaghetto is not much use to a cook. —Ian Spackman 16:35, 6 November 2006 (UTC)
thread_title: Number

message: Cantuccini appears to be identical or similar to the traditional Catalan carquinyolis. Are there any reliable sources about the origin of this cookie? Perhaps Italy or Spain/Catalonia? Libido 21:50, 12 June 2007 (UTC)
replies: text: I have merged Carquinyoli into this article.  --Una Smith (talk) 01:02, 14 November 2009 (UTC)
thread_title: Italian or Catalan origin?

message: I removed the following addition as it has no source. If it is accurate, significant, and can be sourced, it should probably become a separate article.
:The term "Biscotti" also refers to a new wireless telecommunications concept: a network side cookie (see HTTP_cookie). In the internet/computer world user tracking is achieved by putting a small piece of code on the consumer’s hardware. In a mobile environment the traditional cookie ecosystem does not work. Carriers are masking traffic, mobile browses do not support cookies, and much of the true analysis is hidden behind carrier firewalls. A biscotti refers to a network side cookie that is monitored and administered by the network operator.
—Ian Spackman (talk) 04:57, 19 June 2008 (UTC)
thread_title:  Wireless telecommunications concept 

message: There is a widely cited association of Pliny the Elder with Biscotti, but I have not been able to find a citation to any specific passage in Pliny.  For a discussion see this blog entry.  It seems that the present claim that "Pliny the Elder boasted that such goods would be edible for centuries" needs to be qualified unless a reliable source can be found.  It may be significant that this claim is not found in the parallel articles in the other Western European wikipedias.  SteveMcCluskey (talk) 19:11, 21 March 2014 (UTC)
replies: text: I've removed it. I'd also note that numerous newspapers and other websites have published recipes with reference to this factoid, likely referenced without attribution to this WP article. None of these should be used as a reference unless they pre-date this article's first mention, or have unambiguous supporting citations. Mindmatrix 22:01, 12 August 2014 (UTC)
thread_title:  Source for Pliny on Biscotti 

message: "Biscotto" is the italian word for "cookie" - as in, any type of cookie. Why this specific cookie is named after the generic word for it? 82.111.146.18 (talk) 09:23, 29 June 2015 (UTC)
replies: text: Who knows? But the reason isn't essential to the article. --Thnidu (talk) 06:19, 8 October 2017 (UTC)
thread_title:  Why is this called "Biscotti"? 

message: has reverted  in § Name as "unnecessary". Rather than edit warring I am raising the subject for discussion here, where Pepperbeast can respond and others can comment. 
Here is the paragraph as it was before my edit and as it is now, after the reversion; the sentences on a grey background are not involved in the reversion and do not affect its meaning:
:The word biscotti, in this sense, shares its origin with the British English word "biscuit", which describes what American English-speakers refer to as a "cookie". 
Here is my version, which I summarized as Balance descriptions of the British and American senses of the word "biscuit":
:The word biscotti, in this sense, shares its origin with the  English word "biscuit", which in British English refers to what American English-speakers call a "cookie", and in American English typically refers to a soft, leavened quick bread (see Biscuit (bread)). 
If the British sense of the word "biscuit" is worth mentioning, the American one is also. My edit covers both dialects in a balanced manner.
Further down, and not involved in the reversion, the one-sentence subsection  History: North America defines the "North American" use of "biscotti" differently, and wrongly:
: In North America, where "biscuit" has taken on other meanings, any twice-baked cookies are likely to be known as biscotti.
In my almost seventy years I have lived in New York, Massachusetts, Berkeley, and Philadelphia, and I have never heard "biscotti" used for anything but "twice-baked, oblong-shaped, dry, crunchy" baked goods. (I can't speak for any part of Canada.) Merriam-Webster defines thus: 
:; Definition of biscotto
::plural biscotti
::a crisp cookie or biscuit of Italian origin that is flavored usually with anise and filberts or almonds —usually used in plural
I'm editing that subsection to match.
--Thnidu (talk) 17:51, 8 October 2017 (UTC)
replies: text: What I think is unnecessary is the comment " and in American English typically refers to a soft, leavened quick bread (see Biscuit (bread))". It's irrelevant. PepperBeast (talk) 18:56, 8 October 2017 (UTC)
replies: text:  Yeah, , on rereading & reconsideration I guess I have to agree with you there. It's too many steps away from the topic. --Thnidu (talk) 03:40, 9 October 2017 (UTC)
thread_title:  British vs. American usage 

message: "Biscotto" is a common word in English language? JackkBrown (talk) 13:11, 11 January 2024 (UTC)
thread_title:  "Biscotto"