Talk:Satay

message: is it really relevant to include mentions of which airlines serve this? --jonasaurus 05:09, 13 July 2005 (UTC)
replies: text: I went ahead and removed the line, which went as follows: Like Malaysia Airlines, Singapore's national carrier, Singapore Airlines also serves satay in the First and Raffles Class as an appetizer.--jonasaurus 05:11, 13 July 2005 (UTC)
replies: text: Yes, because Satay is difficult to prepare for inflight meals, and airlines who take the trouble to serve them indicate their importance to the image of the airlines and the respective cultures they represent. In addition, knowing that both MAS and SIA serves the dish only to first class passengers is also food for though.--Huaiwei 07:06, 13 July 2005 (UTC)
thread_title:  Airline Mention 

message: Please explain what "former colonist Holland" means. Do you mean satay was popular in Holland back in Europe? Thanks. --Sengkang 04:00, 9 April 2006 (UTC)
replies: text: My understanding is that it means satay is popular in the Netherlands/Holland, which is a former colonist of both Malaysia and Indonesia... According to the peanut butter article, their version of peanut butter pindakaas is more akin to satay sauce then peanut butter Nil Einne 00:45, 12 April 2006 (UTC)
replies: text: If satay is still popular in Holland now (I doubt so? or is it just its peanut butter, which tastes like satay sauce and is different from satay per se?), it may be more appropriate to just phrase the sentence as "Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia, but which is popular in many Southeast Asian countries such as Malaysia, Singapore, and Thailand as well as Holland."  —Sengkang 02:52, 12 April 2006 (UTC)

text: @sengkang K i see others answered your question before me, hope it's clear now? I included that it's the former colonist as to explain why it is that popular in a country so out of line with the others mentioned. And please do not revert anonymous edits anymore without (giving) a reason, it is in conflict with wikipedia policy. --62.251.90.73 22:19, 15 April 2006 (UTC)
replies: text: Ok, I had advertently reverted it as it did not appear consistent with the notion of the Southeast Asian countries stated in the sentence. Thanks for the clarification. I've also reworded the sentence as appropriately as possible. —Sengkang 04:09, 16 April 2006 (UTC)
thread_title: Former colonist Holland

message: any objection I add this link to the article?
219.74.59.96 01:37, 7 April 2007 (UTC)
replies: text: Yes, it is a commercial link that is merely an adverstisement. Please see WP:EL. Please don't add it as it will be removed. Sorry. Merbabu 04:21, 7 April 2007 (UTC)
thread_title: add a review link

message: Actually, "satay" is Malay pure traditional food. It came from the "satai" word.
In Javanese "ai" in "satai" often pronounced as "e"(ay).
One more thing, satay actually often has 4(four) flat lozenges of meat. Nevertheless, some hawkers in Indonesia prefer to sell 3(three) stacks of meat in one skewer(lidi). This is due to decrease the cost of producing "satay". So, there is nothing to compare with the chinese word.
I agree with ---JNZ 07:51, 9 August 2007 (UTC)
thread_title:  Satay Originated From Malay, that is "Satai" or pronounced by Javanese as "Sate" 

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thread_title:  External links modified 

message: : The source you have provided is helpful and makes for good historical information for the prose in the section for Singapore on this article. But it also paints a picture of the dish no longer being ubiquitous as it once was in Singapore, unlike Malaysia or Indonesia where it originated, and in fact the location they referenced is the "last satay club" in the country. In other words, in the present day is a niche dish and not quite a dish associated with Singaporean cuisine as it exists today from a national or international perspective. Haleth (talk) 07:33, 18 October 2020 (UTC)
thread_title:  CNN source 

message: Appears to be the same topic (Satti/Satay) Spudlace (talk) 00:44, 29 January 2021 (UTC)
thread_title:  Proposed merge of [[Satti (food)]] into [[Satay]] 

message: In 2003 this article is made to provide the information about satay, which is the Indonesian meat skewer, and according to the citation sources satay indeed originated from Indonesia. Thus, the short description should be remained the same, eventhough nowadays satay already became the associated cuisines among Southeast Asian nations. Thank you. Eiskrahablo (talk) 11:30, 15 March 2021 (UTC)
replies: text: How or why the article was written in 2003 is irrelevant to the article as it exists today in 2021 and the issue beforehand. According to Austronesier, your idea of "summarizing" involves the "elimination of explicit mention of any countries other than Indonesia". This article is not about Satay in Indonesia. You also altered directly quoted text from the cited source, which is unacceptable per WP:V. So it's the same issue as in Talk:Ayam goreng from what I I see. Would be good to hear what the other editors think of your recent edits.  Haleth (talk) 23:23, 15 March 2021 (UTC)
thread_title:  March 2021 

message: "A popular misconception is that the term "satay" is a peanut sauce. Indeed, US President Jimmy Carter, whose personal wealth was founded on farming peanuts, famously changed his middle name to "Satay" in 1967 to honour the source of his fortune." 
I don't contribute to wikipedia and I don't know how to edit or flag this, but this is unsourced and also the funniest claim i have ever seen on wikipedia. to whoever added this, thankyou, you are my hero. 180.150.80.138 (talk) 12:15, 27 July 2022 (UTC)
thread_title:  US President Jimmy Carter