Talk:Ossobuco

message: The following was removed from the article as a violation of NPOV, What wikipedia is not and because much of it was written in an unencyclopedic manner. It is being kept here so it can be edited to conform to these policies if possible.ViridaeTalk 01:39, 11 July 2006 (UTC)
thread_title: Removed from article

message: The current article contains copyrighted material (a recipe) from a commercial cookbook, copied virtually word for word, without permission from the publisher.  Simply attributing the source of the recipe does not constitute permission to republish.  Also Wikipedia is not a cookbook and its not necessary to publish recipes here.  I'm removing the recipe, please note here if you disagree. Thanks. 76.66.0.97 (talk) 17:04, 20 March 2008 (UTC)
replies: text: Recipes aren't copyrightable.  The most you can do with recipes is keep them a Trade Secret and not publish them.--134.134.139.70 (talk) 19:09, 24 June 2014 (UTC)
replies: text: Text is always subject to copyright.  Copying a recipe from a cookbook word for word without permission is infringement.  For it to not be subject to copyright, it must be rewritten, and released under a license compatible with Wikipedia's licenses.  Furthermore, Wikipedia is not a Cookbook.  There are other wikis for that. --KRAPENHOEFFER!  TALK  19:14, 24 June 2014 (UTC)
thread_title:  Copyright violation 

message: I'd like to say that, in Australia, the hybrid version, with tomato and gremolata is not only common, it is the only kind of ossobucco known to most people.  —Preceding unsigned comment added by 124.170.130.114 (talk) 02:56, 20 December 2009 (UTC)
thread_title:  Tomato plus gremolata version 

message: Stated, Milan didn't know about tomatoes til the end of the 19th century... 
This is from the tomato page:
"The earliest discovered cookbook with tomato recipes was published in Naples in 1692"
And the tomato article is better written, so I tend to trust it. I would find it highly unlikely that from that moment it took 300 years to get to Naples..... Highly unlikely.  —Preceding unsigned comment added by 199.247.245.14 (talk) 08:07, 13 January 2010 (UTC)
thread_title:  Tomatoes in Italy 

message: I did a major rewrite of the article. Let me know what you think. Lechonero (talk) 01:56, 2 May 2010 (UTC)
thread_title: Rewrite

message: Macrakis: I made several changes to your most recent version. I still find your approach far too minimalist although I tried to find a middle ground. Also you have a tendency to overuse colons and semicolons. I removed most of them. Lechonero (talk) 00:52, 23 September 2010 (UTC)
thread_title: Your editing style

message: I think I'm done editing this. It looks good to me now. Lechonero (talk) 00:47, 28 September 2010 (UTC)
thread_title: I'm Done

message: The current photo is a very poor example. It looks much more like a mature beef shin than veal.  —Preceding unsigned comment added by 77.205.215.250 (talk) 09:49, 30 January 2011 (UTC)
thread_title:  Photography 

message: hi. the german wikipedia page for gremolata states that it is an obligatory part of ossobuco. certainly there is no law saying that you have to use it, but should it be considered optional or obligatory?  —Preceding unsigned comment added by 77.8.230.42 (talk) 13:07, 21 March 2011 (UTC)
thread_title:  gremolata optional or obligatory?