Talk:Caramel color

message: Not sure how to include this, but Sulphite can also be spelt with an f and still be proper. Lsjzl 21:11, 9 June 2006 (UTC)
thread_title:  Alternate spellings 

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BetacommandBot (talk) 17:41, 5 December 2007 (UTC)
thread_title: Fair use rationale for Image:Rc-cola-bottle.JPG

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:18, 4 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: Sugar and calorie-free cola contains caramel color - can caramel color be said to be sugar or calorie-free? 
Moletrouser (talk) 13:04, 11 March 2010 (UTC)
thread_title:  Calorie & Sugar Content of Caramel Color 

message: I created a section on food allergies because caramel coloring is derived from several of the more common food allergens and may trigger allergic reactions in sensitive individuals. The section is U.S. centric as I did not find good sources outside the U.S. Anyone who finds other sources should either edit the article to add it or add below for someone else to make the edits. :-)  —Preceding unsigned comment added by Geodanny (talk • contribs) 07:01, 20 May 2010 (UTC)
thread_title:  Food allergies 

message: It is good to see that this is consistent with the article on E numbers in what the different E numbers mean. I did know that caramel was E150, but until I looked at the latter article, I did not know that there were different lower case letters by E150 to represent different types of E numbers - so thank you for the information, Wikipedia! ACEOREVIVED (talk) 21:23, 5 May 2011 (UTC)
thread_title: Good to see this is consistent with another article

message: There should be a reference on some of the foods in the list in the second paragraph.  I seriously doubt the inclusion of caramel color in any: chocolate, potato chips, and  pickles; and am not sure about many others on the list.  — Preceding unsigned comment added by Gert2 (talk • contribs) 18:31, 25 November 2013 (UTC)
thread_title:  number of foods 

message: Hello! I work for Consumer Reports. My organization just did a study related to the subject of this article and I posted this text into the toxicology section. I think that everything is well-cited to good sources and I hope that I avoided making any kind of health claim by keeping the focus on safety testing, government guidelines, and the concept of product testing. If anyone has any questions or comments then ping me. What I wrote here is my own interpretation of the news. Thanks. Also, I cross posted this to 4-Methylimidazole.  Blue Rasberry (talk) 18:02, 24 January 2014 (UTC)
thread_title:  Review by Consumer Reports 

message: Hello fellow Wikipedians,
I have just modified  on Caramel color. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:
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*Added archive https://web.archive.org/web/20130511163409/http://www.refreshments.ca/system/files/33/original/HC_4-MEI_Response.pdf to http://www.refreshments.ca/system/files/33/original/HC_4-MEI_Response.pdf
*Added archive https://web.archive.org/web/20070314000338/http://www.cfsan.fda.gov:80/~lrd/cfr73-85.html to http://www.cfsan.fda.gov/~lrd/cfr73-85.html
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thread_title:  External links modified 

message: There should be a section on the chemistry of various caramel colors, including whether they retain traces of carbohydrates. —Anomalocaris (talk) 05:18, 24 June 2018 (UTC)
thread_title:  Chemistry 

message: As this is made from sugars, a layman might think this contains significant amount of sugars. 
So this is safe for tooth enamel, no risk of dental caries?
--ee1518 (talk) 16:48, 22 February 2021 (UTC)
thread_title:  Amount of calories should be mentioned in the article (close to zero?)