Talk:Pulled pork

message: I couldn't resist re-writing this entry; it was very poorly written, although the information was good. The addition of the smoking/barbecue method of preparing pulled pork seemed both obvious and necessary.
PMaranci 17:00, 2 May 2006 (UTC)
thread_title: Rewrite

message: The first paragraph says that pulled pork is pork shoulder that is barbecued, i.e. slow-smoked.  The second paragraph then describes several cooking techniques involving simmering in broth.  If it is really true that both techniques produce "pulled pork", then the first paragraph definition needs to be changed... after all, by no stretch of the imagination is simmering in broth the same thing as barbecueing.  --Macrakis 05:11, 21 June 2006 (UTC)
replies: text: "True" barbecue, according to Southern US cuisine, is really exclusively meat which has been slow-smoked for a period of 6-20 hours, usually consisting of pulled pork, pork ribs, and beef brisket.  I have major problems with the barbecue page as a whole, but recognize the it is a term that has different meanings across the glove.  That being said, you can make pretty tasty pulled pork by slow-braising it, either in a crockpot or an oven; just don't call it barbecue around a purist :-) --JD79 17:46, 18 September 2007 (UTC)
thread_title: Simmered or barbecued?

message: A section Describing why its called pulled would be nice to include. (141.219.42.60 21:02, 10 July 2007 (UTC)
replies: text: well, you pull it before serving. It's like popped corn rather than popping corn.  —Preceding unsigned comment added by 75.73.70.113 (talk) 02:39, 10 August 2008 (UTC)
thread_title: Pulled?

message: Pulled pork is not at all unique to North Carolina.  Memphis pulled pork is common in the United States, the Philippines have Lechon pulled pork, South Africa has a variety of pulled pork, etc. Added {worldview}.Toddstreat1 17:15, 15 August 2007 (UTC)
thread_title: Worldview & Merge

message: Perhaps a wikipedia pork project is needed.  —Preceding unsigned comment added by Geo8rge (talk • contribs) 02:40, 31 August 2008 (UTC)
replies: text: I think if the article is going to refer to porchetta at all, it must be made clear that porchetta is completely different in cooking style, texture, taste and serving style.  The article should note clearly that it is a completely different dish that bears no relationship or similarities to pulled pork in any way at all.  —Preceding unsigned comment added by 124.168.184.161 (talk) 09:45, 14 April 2011 (UTC)
thread_title:  Is Porchetta really similar to pulled pork, why is it in the article? 

message: I spent money buying this product only to find curry sauce was added not sweet barbecue. Im a person who suffers diabetes not funny you makers of . Tina Brooker 78.86.136.227 (talk) 18:40, 21 November 2021 (UTC)
thread_title:  Pulled pork 

message: This article states: "The meat is then shredded manually and mixed with a sauce." While in some areas the pork is mixed with sauce, in others the pulled pork is topped with sauce or served with the sauce on the side to allow the diner to decide how much sauce to use. We actually prefer the latter.  — Preceding unsigned comment added by 2601:801:380:63E0:5528:5765:6653:451F (talk) 21:58, 2 March 2023 (UTC)
thread_title:  Saucing