Talk:Wheat allergy

message: Could this article have been written in Japanese and run through translating software? The language really needs some brushup. It is very difficult to read. --Sasper (talk) 09:53, 1 May 2008 (UTC)
thread_title: Language

message: What does "severe physical symptoms" mean?  They need a list of more typical symptoms (which is what I came here to look for).
 
Answer: Gut pain would be the main one, and hives. 
Please cross reference with celiac disease. Also many gluten-free cookbook sites are on the web for free with delicious recipes. Key in: gluten-free recipes or celiac disease. It is life changing and health changing and actually your cooking skills improve as most people in this economy live on noodles.
There is so much more to life than that. Sushi is great. Also anything that was a sandwich can become a salad with a knife and fork, use the bread as a skateboard. If you are not milk sensitive ice cream is a nice dessert instead of cake. The Pamela's site has gluten-free cake mix. Rice flour is a replacement for wheat flour and easy for muffins and brownies but tricky for sandwich breads. And potatoes are great.  And there is rice based beer. Enjoy. and be well. Mexican food and chinese work well for the business lunch. If this is a problem you have you are not alone.  —Preceding unsigned comment added by 67.166.178.240 (talk) 23:43, 7 August 2009 (UTC)
thread_title: Symptoms

message: with Wheat allergies (previously Gluten allergies) under the current title, I will have a 
work-up ready for inspection for comments before replacing this page. PD  —Preceding unsigned comment added by 70.240.165.253 (talk) 23:57, 10 February 2008 (UTC)
replies: text: Shouldn't the article title be "Wheat allergy" instead of "Gluten allergy"? Otherwise, looks much better than the current pages so gets my approval. Socrates2008 (Talk) 05:54, 12 February 2008 (UTC)

text: It is possible to be allergic to wheat an not allergic to gluten.Pdeitiker (talk) 20:48, 9 June 2008 (UTC)

text: Agreed - not all wheat allergies are a form of gluten allergy and gluten exists in varying degrees in all types of rye and barley as well as wheat (members of the plant tribe Triticeae.  Also see the article on Triticeae glutens.Penelope Gordon (talk) 07:55, 14 March 2013 (UTC)
thread_title: Going to merge this page

message: Please can this be rewritten in encyclopedic tone, rather than medical journal. It's incomprehensible. --Dweller (talk) 14:27, 3 July 2008 (UTC)
thread_title:  Diagnosis section 

message: An anonymous user deleted this section as irrelevant.  I believe it is relevant, and also consistent with other articles.  For example, the article on Marfan's Syndrome discusses whether Abraham Lincoln might have suffered from it. Asbruckman (talk) 19:27, 8 October 2008 (UTC)
thread_title:  Famous Sufferers 

message: "Wheat and rye allergy (IgE) antibodies have also been found in acute psychosis patients."
This doesn't claim these antibodies are found more often in acute psychosis patients than in the general population. If that's the case, it should be explained more clearly. --Preston McConkie (talk • contribs) 22:21, 13 July 2009 (UTC)
thread_title:  Acute psychosis 

message: The article has two contradicting statements about spelt and kamut:
1)"Spelt and kamut are grains related to common wheat, but are usually a suitable substitute for people with wheat allergies or that are gluten intolerant." 
2) "Wheat allergies differ from gluten-diet exclusion in that some types of allergens do not create species crossreactive responses, an individual may be able to consume barley and rye safely, although more than likely they will be allergic to other wheat such as spelt and Kamut."
76.103.117.126 (talk) 17:25, 31 December 2011 (UTC)
replies: text: Spelt is in the triticum (wheat) genus but because it is lower in gluten than common wheat a person with a gluten sensitivity may be able to consume moderate quantities of spelt without adverse effects; a person with celiac disease cannot consume spelt without adverse effects.  Note that common wheat is a particular type of wheat.Penelope Gordon (talk) 07:23, 14 March 2013 (UTC)
thread_title:  Spelt and kamut 

message: related information is:
This article mention that the Wheat allergy is Major in Japan and Korea, but 0.21% of Adult.--Diamboroid (talk) 10:52, 31 August 2017 (UTC)
thread_title:  Data in Japan