Talk:Phaseolus coccineus

message: "Runner beans are best sliced using a small tool which also removes the sides (the strings) on varieties that have them.  If you want to freeze runner beans blanch them for a couple of minutes, plunge into iced water and freeze as soon as possible. Tasty with mushrooms."
isnt encyclopedic Wolfmankurd 17:24, 10 May 2007 (UTC)
thread_title: Untitled

message: This article talk page was automatically added with  banner as it falls under :Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 19:07, 3 July 2008 (UTC)
thread_title: [[WP:FOOD|WikiProject Food and drink]] Tagging

message: I don't think that "Pole Bean" most appropriately redirects here. In my experience, the term is most often used for the pole varieties of Phaseolus vulgaris, and therefore seems more appropriately directed to the Green Bean page. But I don't know how to alter redirects, nor do I feel that I understand the etiquette well enough to do it. Opinion?
ChickenWings (talk) 04:54, 12 March 2009 (UTC)
thread_title: Pole bean redirect seems inappropriate

message: The runner bean page used to imply that only runners have lectins, but actually the 'fatal foods' reference opens with, “Less than half a dozen kidney beans (phaseolus vulgaris) can make you as sick as a parrot. Surprised? ….” It explains how cooking removes lectins, then says, "Even green beans, such as French or runner beans, contain a small amount of lectins and should not be eaten raw.". Bsplendens (talk) 01:30, 9 February 2010 (UTC)
thread_title:  Most beans are poisonous when raw.  

message: There was material in the article about the use of this species in Greek an Iraqi cuisine with a "citation needed" template. No citation had been provided for over 6 months so I've removed the information. In the case of Greek cuisine, it was contrary to the Greek Wikipedia article el:Φασολιά, which says that ελέφαντες are P. vulgaris, not this species. Peter coxhead (talk) 14:00, 14 August 2013 (UTC)
thread_title: Use in Greek and Iraqi cuisine

message: This article has grown a lot over the years. In particular, the lead has grown too long. I will edit, though not remove anything important.Herbivore (talk) 18:00, 4 October 2014 (UTC)
thread_title: Edits

message: "In the US, in 1978, the scarlet runner was widely grown for its attractive flowers primarily as an ornamental." Specifically, only in 1978? Why so?  — Preceding unsigned comment added by 61.68.175.92 (talk) 04:33, 21 October 2019 (UTC)
thread_title:  1978 

message: We need the help of a Japanese speaker. I do not know the name of the Japanese runner. I have found it on the American websites given as "Shinshu" = new variety, "Akahana" = red flower, "mame" = bean, "fujimame" = wisteria bean (according to Google translate). That's why I left it on the page as 'Japanese runner', sold under the names of Shinshu or Akahana. I added this cultivar because many people confuse it with the Scarlet runner because trey look the same in pictures. But in reality, the Akahana is twice as big. At least. I have grown both and currently growing only Akahana because it attracts more humming birds (my own experience, so no mentioning on the page because I have no "external reference". Can you self reference?).
*If we don't find a Japanese speaker to set us straight, I propose to name it Akahana, since I have found more references to this name than Shinshu.  WikiUser70176 (talk) 17:14, 16 April 2023 (UTC)
thread_title:  Japanese runner