Talk:Seasoned salt

message: The following piece removed from the article, since it 95% promotion (I detected it while tracking an anon vandal that used the contributor's IP). However some facts are reusable, so I am putting it here, for processing (not by me, since this is not my field). mikka (t) 17:16, 8 August 2005 (UTC)
replies: text: Mitani chicken salt is crap anyway.... the stuff the shops use is 1000% better... - UnlimitedAccess 01:05, 22 December 2005 (UTC)
replies: text:  This comment keeps getting removed by a anonymous South Australian user (most probably Mitani), I understand my comment is a personal oppinion and really has no place on Wiki, but removing user comments is frowned upon. You already have the free promo above, give it a rest Mitani. - UnlimitedAccess 11:19, 27 June 2006 (UTC)
thread_title: Removed promo

message: I'm not so sure about the article's statement that it is primarily composed of MSG - the Mitani brand chicken salt I have in my kitchen clearly states 'No MSG added' and lists the following ingredients:
Sea salt, herbs and spices, garlic powder, onion powser, dextrose, soy sauce powder, vegetable oil, natural flavourings, citric acid.
Lbft 16:03, 17 September 2005 (UTC)
thread_title:  MSG 

message: I have moved this page from "Chicken Salt" to "Seasoned Salt". Seasoned salt seems to be the most common term, with 241,000 Google/253,000 Yahoo results. "Seasoning salt" has 201,000 Google/199,000 Yahoo hits; "season salt" has 45,200 G/45,100 Y hits. "Chicken salt" has only 40,400 G/30,700 Y results. I would have suggested merging, but curiously no page on seasoned salt in general existed. Pcu123456789 04:39, 10 November 2006 (UTC)
thread_title:  Moved page 

message: The main page says "It has been suggested that this article or section be merged with Flavored salt. (Discuss)". This is idiotic. 
Are we paying by the word?!?! 
This is like merging "Village People" with "Disco", like we can't afford having both. There should be an article called Chicken Salt. As an American, the words "chicken salt" and the product Chicken Salt seem to be totally unique and unlike anything else. I read about it on the web (something or other about fast food in England and Australia), and I hunted high and low and simply couldn't find it here, nor anyone who heard of it. I got a friend and customer of mine to send me some, he picked out and sent me Windsor Farms and Mitani. Unlike the guy above, I think the Mitani is exquisite, at least from the point of view of an American who only just now tried Chicken Salt and doesn't know anything about it, and the Windsor is overly mild and just a weak celery taste. In America, we have a very, very famous traditional spice called Lawry's Seasoned Salt, along with a million generics of it, and it is completely and totally unlike Chicken Salt. We have another called Morton Hot Salt (which is made with chipotle chili pepper), which is great on hamburger steaks and is completely different. In my view, slamming them into the same page is a bad idea.  —Preceding unsigned comment added by 69.235.192.80 (talk) 04:25, 30 March 2008 (UTC)
thread_title: merging articles

message: I grew up in Melbourne in the 1970s and 1980s and never heard the term "chicken salt". In 1993 I moved to Queensland and began hearing the term. I now live in Sydney where it's also in common use. I don't recall hearing it while living in Perth for a short time but I can't be sure. Can any other Aussies let me know whether or not "chicken salt" is used in their area? — Hippietrail (talk) 05:21, 22 June 2009 (UTC)
thread_title:  "Chicken salt" a regionalism in Australia 

message: TESCO seasoned salt (鲜辣味粉)...???
--222.64.212.62 (talk) 10:16, 17 March 2010 (UTC)
thread_title:  What kind of [[flavor enhancer]] is added for .....