Talk:Salo (food)

message: Can someone precisely describe the difference between salo and solonyna (I think solonyna is slabs of side bacon; also relevant: bekon, smalets’, tovshch)?  —Michael Z. 2006-02-20 08:33 Z
I think the only difference is that solonyna is more narrow meaning for salo. Since salo can be not only salted, but also smoked, solonyna is only salted salo. Also smalets'=tovshch (tlushch), but smalets is melted from salo, it is never called salo. Backon - is salo with layers of meat. It is called shponder in Ukraine. There is special backon-stimulating diet for pigs known.--Bryndza 14:02, 20 February 2006 (UTC)
replies: text: In Czech bůček is usually roasted, having been raw before roasting. It consists of about 50% of meat and 50% of fat, I guess. --Bohusz (talk) 23:33, 30 December 2007 (UTC)
thread_title:  Salo, solonyna 

message: I've heard the obsession with сало be called "саломазохизм" (salomasochism). It makes sense, the masochism part, because too much of it is very bad for the body. But I thought it was funny. Can that be added somewhere under "Salo in popular culture" maybe?  —Preceding unsigned comment added by 71.32.122.235 (talk) 23:00, 23 April 2008 (UTC)
replies: text: no, unless you supply a reputable reference. `'Míkka>t 00:22, 24 April 2008 (UTC)
thread_title:  In reference  

message: Is this intended to mean fat deeper than subcutaneous fat (i.e. visceral fat), or the fat directly below the skin (subcutaneous fat)? Having no experience with salo itself, I am not in a position to determine what it actually means, but I think that linking it to adipose tissue isn't really helpful at all, at least while subcutaneous fat and visceral fat still have their own articles. ~XarBioGeek (talk) 21:35, 17 June 2008 (UTC)
replies: text: The term "underskin fat" refers to subcutaneous fat, but it may be enough to say salo is made from either fatback or pork belly.  Those two articles explain what those cuts of pork consist of.  I have edited the article. --Una Smith (talk) 05:44, 14 August 2009 (UTC)
thread_title:  "Underskin fat" 

message: Is salo pretty much the same as salt pork? The two articles should probably mention each other.  —Preceding unsigned comment added by 98.212.174.229 (talk) 22:53, 19 August 2009 (UTC)
thread_title: Salt Pork

message: The current version of the article begins by listing the word(s) for salo in thirteen (13) languages, even before explaining what it is.
Would it perhaps be more readable if we moved the sections about different words to the section about different varieties? - Tournesol (talk) 12:25, 23 January 2011 (UTC)
thread_title:  Move the different languages down a bit? 

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thread_title:  External links modified