Talk:Butterbrot

message: Why Japan? Is there anything special about Japan that would make it more butterbread-forein than other countries?? --Maximilianh 08:21, 22 June 2006 (UTC)
thread_title:  Japan 

message: "Butterbrot" is nothing other than a sandwich, a slice of bread. The fact that you "can put butter on it" doesn't make it any difference. Duden, one of the better German dictionaries, describes it as "a slice of bread covered with butter or margarine". The article itself states that the only difference with a sandwich is in the sourdough that's used. Well, Dutch bakers for example do not even use that. I propose a merge to bread which already has a "germany" section into which it can be integrated.Rex 21:05, 6 January 2007 (UTC)
replies: text: As I'm tracing what "Бутерброд" on a picture indicates, I don't see any difference between sandwich and the butterbrot. Is the article to be merged into Sandwich?  —Preceding unsigned comment added by Appletrees (talk • contribs) 14:29, 6 December 2007 (UTC)
thread_title:  Proposed merge 

message: This article is about the German Butterbrot. We don't need a Dutch translation for a German word in the English-speaking Wikipedia.— Preceding unsigned comment added by 84.176.224.117 (talk) 22:38, 3 August 2007 (UTC)
thread_title: Dutch translation

message: Mythbusters has also investigated this myth.  I think the most convincing result they had was that a typical slice of bread (they used toasts with butter) dropped "asymmetrical" from a typical table height would typically get exactly enough spin to make half a revolution before hitting the floor, and thus land with the buttered side down.  —Preceding unsigned comment added by Tobixen (talk • contribs) 23:02, 25 January 2008 (UTC)
thread_title:  Why it always lands with the buttered side down 

message: Most countries in Europe eat bread with butter. Should there be a page for each of them?
78.29.170.229 (talk) 22:34, 29 April 2013 (UTC)
thread_title:  bread and butter??? 

message: About the 'comparison': No citations whatsoever... But since it's all unsourced original research littered with inaccuracies and assumptions, possibly extrapolated from personal experience, I'd much rather purge most of it than address it.
Just as an example: Wurst-, Käse-, Marmeladen- or Whateverbrot is described as terminology used in Austria but not in Germany. Guess what: Germans say that as well. We don't all say 'Butterbrot mit whatever'. Got a butterbrot? Put some cheese on it? Voila: KÄSEBROT. Not rocket science, not purely Austrian, the bread being buttered before topped with anything else is pretty much a given. The butterbrot toppings for breakfast tend to be sweet? Who says so? Your personal experience doesn't count. And neither does mine. As long as an account of said butterbrot experiences has not been published by a third party.
So what to do? 88.68.183.198 (talk) 01:18, 14 June 2014 (UTC)
thread_title:  Comparison with sandwiches completely unsourced OR, urban legend section unencyclopedic hogwash, decline section mostly unsourced OR 

message: <re> butterbrot (different from "belegtes Brot" - with cheese, sausages etc.) NONSENSE (I'm German, I should know)"Butterbrot" and "belegtes Brot" are synonymous - some people put cheese or cold cuts on their bread even without butter and it would pass for a Butterbrot or "belegtes Brot".Sausages on bread?! Very unlikely! And it wouldn't pass for a Butterbrot.
: The previous post is correct: "Butterbrot" is the same as "belegtes Brot".--176.32.40.133 (talk) 14:45, 10 May 2017 (UTC)
replies: text: Russians also call open sandwiches buterbrod regardless of whether it is butter on them or something on them. TheImperios (talk) 19:57, 28 September 2017 (UTC)
thread_title:  wrong information 

message: "Another very popular bread type is Brötchen" is wrong. Brötchen may sound like it is a little bread, but those are two completely different things.
Source: I'm German  — Preceding unsigned comment added by 87.168.26.24 (talk) 16:06, 11 April 2022 (UTC)
thread_title:  Mistake