Talk:Chapati

message: I have a different recipe:
Chapati or chapatti is a type of roti or Indian bread. It is made from a dough of atta flour, (from whole durum wheat), water and salt by rolling it out into discs of approximately 12 cm diameter and browning it on both sides on a very hot, dry cast-iron griddle or frying pan. It is then held very briefly (ca. 0.5 s) directly into an open flame, causing it to puff up with steam like a balloon.
Often, the finished chapatis are brushed with ghee (clarified butter). Variations include replacing part of the wheat flour with millet (bajra) or corn (maize) (makka) flour and are then referred to as Bajra Roti or Makke ki Roti. When a mixture of Millet, Maize(corn) and gram flour is used it is called a Missi Roti.
Chapatis are usually eaten with cooked dal (lentil soup) or vegetable (Indian curry) dishes, using the chapati to wrap around and pick up each bite of the cooked dish.
There is difference between Chapati & Roti.  Chapati is always made with wheat floor, where as Roti could be made from Bajra, Corn or Rice floor.  Chapati is thin, where as Roti is Thick.  so roti and Chapati can't be Merged.  — Preceding unsigned comment added by 116.203.72.178 (talk) 04:25, 9 January 2013 (UTC)
thread_title: Untitled

message: Is chapati bread? By the Wikipedian definition of bread, chapati wouldn't be considered bread.
:it is clearly a bread, by any definition.
:no, the wikipedia is never wrong (just in case anyone is in any doubt, that was sarcasm)AwagMoordown 11:39, 9 February 2006 (UTC)
thread_title: bread

message: in Kyrgyzstan we have "chabaty", it is similar to Indian chapati should it be included too?  —Preceding unsigned comment added by 78.162.149.23 (talk) 12:57, 8 January 2010 (UTC)
thread_title:  Kyrgyzstan 

message: Obviously nobody working on these articles can agree on the definitions of these two breads.  If the breads really are different, that fact should be discussed in the same article.  Othewise, one is edited to be contrary to the other. (Also posted at Chapati.)--Jarhed (talk) 11:08, 25 July 2010 (UTC)
replies: text: I'm not sure at all, but maybe roti is a generic term (flat unleavened bread from atta flour) while chapati is specific (thin flexible flat unleavened bread from atta flour)?  If so it would not be sensible to merge. Michealt (talk) 11:08, 3 March 2012 (UTC)
replies: text: You're right, there are some differences. See my comments at Talk:Roti.--Siddhartha Ghai (talk) 09:43, 11 March 2012 (UTC)

text: Yes agree with Siddhartha Ghai  KuwarOnline Talk 19:59, 18 March 2012 (UTC)
thread_title:  Merge Roti/Chapati 

message: Can anyone add source for pashtun? -Mikakrevosky (talk) 03:16, 15 October 2013 (UTC)
thread_title:  Pashtun 

message: There is a similar bread in East Africa and east Arabia (mostly or exclusively Oman) with the same name, it is only thicker and is made with oil/ghee. It is way more delicious than Indian chapati :p and can be eaten on its own -K authored (talk) 16:31, 23 June 2015 (UTC)
thread_title:  East African Chapati 

message: Under the heading A few tips for beginners, no 10 is: This is Gujarati phulka roti recipe where I have not added salt. However you can add salt and season your dough while kneading dough for phulka roti.RPSM (talk) 11:30, 20 July 2015 (UTC)
thread_title:  Source for comment on rice and Indian flatbreads being traditionally made without salt 

message: According to this atta does contain bran. However here is information that it does not. And 
here that it does.  More info on wheat varieties here Gehun ke atta हिन्दी में पढें़ means wholemeal wheat in Hindi. Reference on Wheat Farming  A Handbook of Agriculture S. Dutt has a section on Wheat in India   
A comparison of types of wheat available in the US and US wheat previously imported into India, as well as native Indian wheat is here and the controversial PL480 Food Aid US legislation (see WP article PL 480)
Survey of twenty-seven Indian archeological sites, and wheat and barley grains discovered there    User:RPSM|RPSM]] (talk) 18:06, 20 July 2015 (UTC)
thread_title:  Does atta contain bran? (some references) 

message: Chapat means to slap in Hindi, and when a rolling pin is not used, the method of forming round sheets of thin dough is slapping between the palms as in this recipe. This recipe gives the traditional method of slapping the dough between the palms as well. RPSM (talk) 16:29, 24 July 2015 (UTC)
thread_title:  The meaning and method of chapati 

message: Chapathi should be spelled as thus, chapati would be a wrong spelling.   
the pronunciation from 't' is not a hard T like in tea, but rather a soft 'th' like in 'thing' or 'thin'.  
 
Can anyone change the title?  — Preceding unsigned comment added by 174.44.177.134 (talk) 23:49, 17 January 2018 (UTC)
thread_title:  Title Change 

message: there is no uniform accepted spelling of chapati.    
in india, from which the word originates & which also uses english, one will find chapathi as the spelling too.  
uneducated people in india will write it as chapati but that doesn't preserve it's pronunciation as the word needs to be transliterated.    
the word has uniform pronunciation in india, & chapathi would be the proper way to pronounce it.     
it has equal representation as chapathi in india.    
this an english language wiki for sure,so great care must be taken to preserve pronunciation.  — Preceding unsigned comment added by 174.44.177.134 (talk) 21:24, 11 February 2018 (UTC)
thread_title:  title change