Talk:Knackwurst

message: I've never seen a "knackwurst" served like this - and I'm German!
The pictured item is clearly a "bockwurst" and not a "knackwurst". (I'm German too!)
This picture is misleading and does not belong to this article. 
Also, grilling a knackwurst is possible but not very common.  —Preceding unsigned comment added by 82.44.127.3 (talk) 11:43, 10 March 2008 (UTC)
replies: text: As the German article points out, Knackwurst is a different kind of sausage in different parts of Germany. Internationally, it apparently almost equals Bockwurst or Frankfurter. I agree that either knackwurst is rarely (and probably should not be) grilled. --Kräuter-Oliven (talk) 08:52, 20 August 2008 (UTC)

text: Yes, the German article points it out correctly. The picture of the American example however looks less than a Bockwurst and more like a typical Austrian Knackwurst. While both are somewhat similar they are not the same. An Austrian style Knackwurst is closer to a Frankfurter in its taste and texture than a Bockwurst.   — Preceding unsigned comment added by 46.245.203.165 (talk) 12:27, 29 November 2014 (UTC)

text: Is this an example of the word 'knackwurst' meaning something different in various countries? I recently purchased some knackwurst from a German couple in the United States and it looks very similar to what is pictured. Maybe someone from Germany can supply a 'correct' photo? --Orwellian Python (talk) 14:37, 18 October 2008 (UTC)

text: Right. This is what I know as a knackwurst.Kar98 (talk) 00:47, 8 June 2009 (UTC)
thread_title: Comments

message: The second Picture (German Knackwurst in a fresh and natural casing) is not a Knackwurst.
This is liverwurst/liver sausage and you cannot call liverwurst knackwurst.
Meat spread cannot be Knackwurst.
Knackwurst: From the sound when the sausage cracks.
Source: http://en.wiktionary.org/wiki/Knackwurst  — Preceding unsigned comment added by 93.221.77.193 (talk) 15:45, 22 December 2014 (UTC)
thread_title:  Wrong picture 

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