Talk:Sambar (dish)

message: Moved Sambhar to Sambar. Ambarish Talk 19:42, 4 May 2004 (UTC)
thread_title: Move

message: Disambiguated the deer from the dish. Ambarish Talk 07:55, 8 May 2004 (UTC)
thread_title: Disambiguation

message: This should not be presented from the top view and set within a circle of silver. The extant Maharajas would not be pleased with what this implies, that their orders are mere curries to be EATEN. If the Indian State governments are wily enough, they will begin making sure that the Maharajas get as much media coverage and in direct counter to all other royal news from anywhere else. India was blighted by the presence and loss of the Maharajas. To find a balance is the job of the Indian government.  — Preceding unsigned comment added by 203.106.148.161 (talk) 03:21, 25 September 2013 (UTC)
thread_title: Neuropictorial Programming

message: Recipe for Sambar removed from this page and moved to Wikibooks. Kevyn 07:07, 23 Aug 2004 (UTC)
thread_title: Recipe

message: (Referring to the Tamil portion). Is it accurate to say Kozhambu are a variant of sambar? As I saw it, sambar is a form of kozumbu made with tamarind and lentils. — Preceding unsigned comment added by 67.174.156.60 (talk) 13:36, 21 March 2005 (UTC)
replies: text: I agree with the above. Kuzhambu can refer to any gravy dish that includes one or more vegetables in contrast to rasam which does not have any significant vegetable. Eg; Moorkuzhambu, kaarakuzhambu, vattakuzhambu, .. So Sambar is a subsect of Kozhambu and not the other way around. The error can be rectified. rams81 (talk) 11:58, 8 June 2009 (UTC)
thread_title: Facts

message: I am moving this here, since the info is false here but can be moved to an article about saru/rasam with a bit of tweaking.
--Pamri • Talk 09:35, 20 October 2005 (UTC)
replies: text: Thanks Pamri, I had a doubt about this. -- Sundar \talk \contribs 13:54, 20 October 2005 (UTC)
thread_title:  info about Saaru 

message: I added both the templates  and , despite the fact that they are generally mutually exclusive. I did this because the Cookbook already has a page on Sambar, but it doesn't have these recipes. If anybody has any better ideas, or wants to put it on the Cookbook and be done with it, go ahead. -- kenb215 06:40, 29 September 2006 (UTC)
replies: text: It's been re-imported, as both recipes on this page are different from the one we had previously. In the future, please just add new recipes directly to the Cookbook, so we don't have to keep re-importing this. --SB_Johnny|talk|books 12:07, 17 October 2006 (UTC)
thread_title:  Cookbook templates 

message: Although lentils can refer to a wide range of pulses it generally specifically refers to masoor dal which is not commonly used to make sambar. To try and reduce confusion I have amended the article thus. --Vince 17:15, 2 September 2007 (UTC)
thread_title:  toovar dal not lentils 

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thread_title:  External links modified