Talk:Sujuk

message: Sucuk is not an armenian specialty, it was never was and it will never be.
It is genuinely Turkish and best sucuk is made around Afyon where you can never see
any kind of Armenian influence.
Sujuk is an Armenian specialty, and it does have many Armenian influences, and you were saying the best Sujuk is made in Afyon, this is a matter of personal opinion, I think my grandpa makes the best sujuk but I am not going to put it up there. 
Anyways we need a more accurate picture for Sujuk, the one we originally have does not represent it that well.  —Preceding unsigned comment added by 76.174.192.171 (talk) 03:52, 29 October 2007 (UTC)
thread_title: Origin

message: The name of this particular delicacy should be reverted back to Sucuk. The Turkish name of this delicacy is not Sujuk, as wrongly stated in the "Name" section. In USA, and possibly in Canada, Middle Eastern, Turkish, and Balkan food joints awkwardly change the name of their food to an English friendly version so that they are easily understood by the public, an encyclopedia however is not a restaurant menu and the original name of the delicacy should be preserved. I do not know the pronunciation indicators well enough but simply saying Sucuk ((US: English: /sudge-huc/)) would be sufficient. Sujuk is not even a good pronunciation it is more like su-dge-uk (dge as in ju-dge) 
I moved the article name to "Sujuk" so that it corresponds to the English pronunciation.
(Saguamundi)
Hmm... Not really that simple... --Emir Ali Enç (talk) 22:32, 10 November 2009 (UTC)
thread_title:  Sujuk 

message: As far as I know, "երշիկ" (yershig) in armenian stands for any kind of dry sausage and not only sujuk. The Armenian (from diaspora at least) say "Sudjur", but I don't know how to spell it. --Kremtak (talk) 20:05, 15 March 2008 (UTC)
thread_title:  Yershig 

message: All the so-called 'sources' speculating about the word of origin from Farsi is nonsense. Steingass doesn't give the etymology of the word and Nishanyan is just a hotel manager, writer, traveler, journalist and AMATEUR linguist, so stop your ridiculous claims.  —Preceding unsigned comment added by Torebay (talk • contribs) 07:21, 24 February 2010 (UTC)
replies: text: Please prove your claim from other sources you consider more reliable. Wikipedia information may be based only on published sources, not on opinions of wikipedians. Mukadderat (talk) 20:32, 24 February 2010 (UTC)
replies: text:  -Torebay is right here! The word "Sucuk" is derived from the old Turkic word "Suchuq". Already in use at a time, where Turks still where Nomads in Asia. Pink (talk) 20:03, 14 February 2011 (UTC)
thread_title:  Sujuk is not a word of Farsi origin 

message: I changed this to sausage of Turkic origins, but we don't identify foods by where they are eaten. Sujuk is not only eaten in the Balkans, Middle East and Central Asia. It's eaten in the United States also and most likely other countries as well. Some of the foods have more murkier origins that are hard to pin down like chi kofte - (in particular vegetarian variations) - but the sources I've seen for this subject, though sparse, identify sucuk as having Turkic origins (along with other forms of pre-Islam sausages including blood sausages.) I'm checking to see if I can find more about this to add to the article.Seraphim System (talk) 20:05, 17 July 2018 (UTC)
thread_title:  Short description