Country: Japan
Question: In Japanese culture, how is food traditionally passed from one person to another during a meal?
A. Using your own chopsticks to place the food directly onto the recipient's plate.
B. Passing food with chopsticks directly to another person's chopsticks.
C. Throwing the food into the recipient's mouth from a distance.
D. Using a shared spoon to scoop the food onto the recipient's plate.
Answer: D