Kiyo in Kyoto: From the Maiko House is a Japanese manga series written and illustrated by Aiko Koyama. It has been serialized in Shogakukan's Weekly Shōnen Sunday magazine since December 2016, with its chapters collected in 24 tankōbon volumes as of October 2023. The series takes place in the Geisha district in Kyoto and follows the titular character Kiyo as she cooks up delicacies every day to support her friend Sumire and the other maiko.
 An anime television series adaptation by J.C.Staff aired worldwide from February 2021 to January 2022 on NHK World, and it was followed by a Japanese broadcast on NHK E from October 2021 to June 2022. A live-action series, executive produced, written and directed by Hirokazu Kore-eda for Netflix, premiered in January 2023.
 By September 2022, the manga had over 2.7 million copies in circulation. In 2020, Kiyo in Kyoto won the 65th Shogakukan Manga Award for the shōnen category.
 Kiyo and Sumire are childhood friends from Aomori Prefecture who move to Kyoto to become a maiko. During their training, Sumire excels through her talent and diligence. Kiyo, meanwhile, has difficulty learning the basic skills and is eventually expelled. However, Kiyo's talent in cooking is discovered, and she is hired as the new cook of the maiko house. Kiyo is happy with her new role: supporting Sumire and the other maiko through her cooking.
 Kiyo in Kyoto: From the Maiko House is written and illustrated by Aiko Koyama. The series began in Shogakukan's Weekly Shōnen Sunday on December 28, 2016. The series went on hiatus from June 1–29, 2022. Shogakukan has collected its chapters into individual tankōbon volumes. The first volume was released on April 12, 2017. As of September 12, 2023, 24 volumes have been released.
 The manga has been licensed by Elex Media Komputindo in Indonesia.
 In March 2020, NHK announced that the series would be adapted into an anime television series. The series is animated by J.C.Staff, and directed by Yōhei Suzuki, with Susumu Yamakawa overseeing scripts, and Go Sakabe composing the series' music. It aired worldwide on the NHK World-Japan channel from February 25, 2021, to January 27, 2022, and it was followed by a Japanese broadcast on NHK E from October 2, 2021 to June 11, 2022.  The opening theme song is "Ashita Kitto" by Ayano Tsuji.
 In addition to each episode being on NHK World-Japan's free on-demand service for a year after broadcast, Crunchyroll is also streaming the series with English subtitles outside of Asia. In Southeast Asia, the series is licensed by Joyupmedia and streamed on Bilibili. The series ran for 12 episodes. Each episode features a "Dish of the Day" segment, in which Kiyo, Sumire, and Tsurukoma discuss the dishes that appeared in each episode's three segments. 
 Kiyo works at the Maiko House as the live-in cook. She sees her childhood friend Sumire in town one day, accompanying older maiko. Back at the House kitchen, Sumire tells Kiyo how hard she is working towards her goal of becoming one, too. Sumire is overjoyed to learn that she will debut as a maiko later that evening. She runs straight to Kiyo to share her news, and Kiyo is similarly overjoyed. In the second segment, Kiyo cooks a lot of dishes to celebrate Sumire's achievement. In the third segment, the audience is introduced to the Otokoshi known as Onii-san. Onii-san helped Kiyo retrieving books that is fallen behind the fridge.
 Sumire is going to have her hair styled in the traditional maiko bun for the first time. She will start using a special pillow to protect her hairstyle while she sleeps, like the other maiko and senior apprentices with buns. The senior maiko warn her she won't be able to sleep the first night, and Sumire struggles to rest her head on the unfamiliar pillow. She finally gives up on sleep and goes to the kitchen, where she unexpectedly finds Kiyo waiting up for her.
 About a year ago, in Aomori Prefecture. Kiyo is spending time with her grandma while getting ready for her and Sumire's departure to Kyoto that evening. Later, Kiyo, Sumire and Kenta have fun reminiscing about their childhood, and Kiyo's grandma serves them a specialty dish from the region to celebrate. Just before boarding the night bus, Sumire discovers what Kiyo has packed from home. During maiko training, Kiyo lacks concentration and focus, and is eventually dismissed. However, the resident cook becomes unwell and Kiyo cooks a meal for Tsurukoma and the other maiko, starting her career at the maiko house.
 Kiyo is having trouble deciding what to cook for supper. She asks the maiko what they want to eat, but they all like different dishes. Sumire's favorite is fried chicken. Her craving grows so strong that it is all she can think about while entertaining customers over dinner, and on her way home. When she finally arrives back at the Maiko House, she is greeted by Kiyo, who is preparing a fried chicken dish for her. In the second segment, Sumire prays at the temple a bit too long. In the third segment, Sumire's debut as Momohana has arrived. Kiyo served her a bowl of nabekko dumplings.
 Kiyo's day revolves around cooking and nourishing the maiko. In the morning, she gets ready quietly so as not to disturb the sleeping maiko, makes breakfast and goes grocery shopping after seeing the maiko off. Mid-day, she prepares lunch for the maiko who have returned from lessons, preps ingredients and serves supper to the maiko before they leave for entertaining. At evening time, Kiyo cleans up before going to the public bath and takes a stroll enjoying Kyoto at night. In the second segment, Kiyo makes curry rice at the retired cook's house, since curry is forbidden in maiko house.
 In Aomori Prefecture. Kenta pays a visit to Kiyo's Grandma's and notices that she has received a letter in her mailbox. When Kenta realizes it is from Kiyo, he remembers how she and Sumire secretly exchanged notes in school. It was then that something about Kiyo's handwriting had started catching his attention.
 Kiyo has come home to Aomori Prefecture to spend New Year's with her grandma. Sumire and Kenta come to visit, and the three of them chat while making the hometown specialty walnut sauce for Ozoni soup. When Kiyo, Sumire and the maiko girls finally gather together back in Kyoto, they are given a day off, which is spent by eat fast food meals in front of the river.
 January 7 is the first workday of the new year in Kagai. The Maiko House girls are rushing about, preparing for the beginning of work. Sumire has her hair put up, gives Mother a personal New Year's greeting, and gets dressed in a formal black crested kimono worn on celebratory occasions. In the kitchen, Kiyo prepares a special breakfast for this important day, but the maiko must take particular care when eating it.
 Mother brings home some premium beef. Kiyo immediately starts thinking about what she can make with it, but the maiko who have returned home are realizing that the house is unusually cold. None of the heating appliances could be turned on due to a blackout. As the maiko sit shivering in the cold, what better than Kiyo appearing in front of them with a steaming hot pot.
 It is customary for Geiko to dress up in costumes for the Setsubun festival in Kagai. The House maiko are up late, helping make the props and costumes. The girls are sleep-deprived, and they start to come apart in the room where they've been working together, as the night wears on. Can Sumire find something in the kitchen to help calm everyone down.
 Sumire dines out at a high-end restaurant along with Momoko and a regular customer but cannot make any sense of the menu. Sumire ends up having the same meal as Momoko but is left wondering what she actually ate. The next morning, she goes to Kiyo in the house kitchen and makes a request for the dish she had wanted to eat.
 The maiko spot garlic in the kitchen and it causes quite a stir among them. As entertainers, maiko typically refrain from eating anything that smells too strongly and can only enjoy having such foods when they have the next day off. The garlic is for Sumire's gyoza dumplings. She is looking forward to them so much that she blurts out some puzzling words while she entertains customers the night before her day off.
 In January 2022, it was announced that a nine-episode drama adaptation, titled in English as The Makanai: Cooking for the Maiko House, would premiere worldwide on Netflix in 2023. It was directed by Hirokazu Kore-eda, Megumi Tsuno, Hiroshi Okuyama and Takuma Sato, with Genki Kawamura in charge of planning; screenplay by Kore-eda, Tsuna, Okuyama, Sato and Mami Sunada; Yoshihiro Furusawa and Naomi Sato serving as executive producers; Kenji Yamada, Ai Kashima and Eiji Kitahara produced the series; Risa Kitabayashi served as an associate producer; and the music was composed by Yoko Kanno. It premiered on Netflix on January 12, 2023.
 Kiyo in Kyoto won the 65th Shogakukan Manga Award for the shōnen category in 2020.
 By October 2019, the manga had 700,000 copies in circulation; over 1 million copies in circulation by March 2020; and over 2.7 million copies in circulation by of September 2022.