Japanese Meat: Recipe For Cooking Secrets
By: Everything Cj
Tags: Meat, Pork, Japan, Minced Meat, Cooking

Japanese Meat

Most of us are convinced that the Japanese foundation is making dishes from fish and seafood. But the reality is that the central government is much larger and more diverse than at first sight. Local people enjoy eating pork, meat, and a variety of vegetables. In today’s issue, you will find it not easy and exciting to get it Japanese meat.

GENERAL PRAISE

Preparing these dishes is suitable for all types of meat. But most cooks use lean pork or beef. Meat just needs to be clean and of the highest quality. It is not advisable to buy a piece that has previously been used under dry repeated or storage capacity. About pure meat can be judged by its appearance. Good tenderloin has a uniform shade with no extraneous inclusions. From such meat should not think of any good, and if you continue it should as soon as possible restore the original form.

Japanese Meat

To pork or beef was later found to be more tender, peeled across the grain. Prepare Japanese meat with the addition of sesame, sou sauce and aromatic spices. Sometimes the composition of such dishes is expected garlic, potatoes, zucchini, onions and other vegetables. From the taste of this fish the meat adds to the wood.

OPTION WITH BELL PEPPER

According to the recipe below it will also turn out very tasty and nutritious dish. It is made from low-fat meats, and a wide variety of vegetables. So, it’s good for the older and younger generation. To prepare the meat in Japanese, you need to:

900g nyama pulp.

Couple Onion Pottery.

5 spoon sesame seeds all over.

Couple of wood pepper bell.

½ Cover cabbage.

Sou broth, mineral water carbonated and vegetable oil.

Japanese Meat

DESCRIPTION THINK

Preparing meat and vegetables with seeds like sesame is very easy to make. But the start is better the night before. For this wash and purified from bovine films placed one volumetric pot, pour mineral carbonated water and left for eight hours. After this time, the meat obsushivayut discarded towels and cross the grain into thin destructive. Then the meat spread in a hot baked pan greased with a little vegetable oil and soup broth and fried.

Once on the surface the meat pieces will be browned, they add onion rings. After a few minutes to send sesame seeds. Immediately after the seeds enter the pan with fried meat and onions add chopped bell pepper. Immediately back to the finished meat spread thinly shredded cabbage and wait, or beat gently. Serve this dish hot. As a Garnish baked potatoes style used.

THE DIFFERENCE OF INGREDIENTS WITH ZUCCHINI

This recipe can be used quickly and without much hassle that the food is delicious and satisfying to eat. It can be a great idea for a family for lunch and dinner. But since part of this Japanese meat and vegetables give less alcohol, there is no need to give younger children. To do this, you need to:

5 drops.

3 diced zucchini.

170ml Soy sauce.

Couple spoon sugar

50 milliliters total vodka (for).

Salt

3 cloves all garlic.

Handful of seeds and sesame seeds.

A pressed black pepper.

Japanese Meat

SEQUENCE OF ACTIONS

The washed and obsushennoe meat is cut into long pieces across the grain. Then, it is sent preheated baked pan greased with a little vegetable oil, and fry until golden brown. Browned pieces add some salt and sprinkle with pepper and sugar. Then pour Sou soup and for.

Japanese Meat

Following the spread of this beer boiled pan potato cubes, and five minutes later — chopped Zucchini And chopped garlic. Pot put on a lid and left to prepare with the price of a fire. After half an hour the bean Japanese Sou soup with sesame sprinkles and five minutes later removed from the stove. Serve this dish can be fresh pickled pieces.

OPTION WITH CARROTS AND YOGURT

This original Oriental chili dish is cooked and mixed together. Therefore, of course this recipe will appeal to those who love to surprise your family or friends. That meat is still Japanese look, if you have easy everything you need. In this case, you should:

400 grams of lean pork.

500 milliliters of yoghurt

Hangaiwa garlic clove.

Be sure to bake in soda (no slides).

Fried eggs.

The average carrot.

They have a handful of small potatoes.

Onion light bulb.

Salt, flour, spices and vegetable oil.

YOKUBIKIRA ALGORITHM

Washed and sliced ​​meat obsushennoe centimeter cubes and remove to the side. In a separate bowl, combine yogurt, baking soda, eggs, and salt. There they also poured sifted flour. As a result, you should be whipping thoroughly, which in essence is exactly what is properly baked fritters.

Japanese Meat

In the resulting weight increase the chopped garlic and chopped pork. One lay out pre-grated vegetables. All good seasoning and spoon send a lot of vegetable oil. Prepare grilled meat with onions in a pan for a few minutes on each side.

THE SYSTEM TECHNOLOGY

Pork is thoroughly washed down with a river tap tepid, destroyed with hair disposal kitchen towels and cut to about the same thickness one and a half inches. The meat is then covered with plastic wrap and lightly to hit a special hammer away.

Individual piala combine coriander, garlic, ginger and sugar. All this by pouring Sou juice and shaken a little man with a fork. The resulting marinade is given to broken-away pieces of pork, and no less leave them on for three hours. Ideally, the meat should lie in a sauce overnight. By this time, he was learning the beauty not only of the aromas of the aromatic clay, but also of the permissive.

Japanese Meat

Marinated pork spread in a hot baked pan, on the ground where they already have any vegetable oil, and fry for a few minutes and one by one. Browned pieces removed from heat and was placed on a fine flat plate in a row with lettuce. Serve meat only hot. The front is right on either side. But often marinated roasted pork in Japanese served cooked crumbly long grain rice, boiled potatoes and fresh seasonal vegetables.

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