Yummy Pasta Making In Home
By: Khushi Kalburgi
Tags: Pasta, Food, Recipe, Foodies

Macaroni and Cheese Pasta

INGREDIENTS

6 ounces (170g) elbow macaroni

Salt

6 ounces (180ml) milk

6 ounces (170g) grated mild or medium cheddar, or any good melting cheese, like Fontina, Gruyère, or Jack

INSTRUCTIONS

Place macaroni during a medium saucepan or skillet and add only enough cold water to hide. Add a pinch of salt and convey to a overboil high heat, stirring frequently. still cook, stirring, until water has been almost completely absorbed and macaroni is simply shy of hard, about 6 minutes.

Immediately add milk and convey it to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer. Season to taste with more salt and serve immediately.

2.Creamy Garlic Penne Pasta

INGREDIENTS

1 box (1 lb) penne pasta

3 TB butter

2 tsp. minced garlic

3 TB flour

1 cup chicken stock

1 cup milk

2 tsp dried parsley

½ cup grated parmesan cheese

salt and pepper to taste

INSTRUCTIONS

Cook pasta consistent with packaged directions.

Melt butter during a medium saucepan, add garlic.

Cook for 1 minute over medium heat

Add flour and cook for a further minute, stirring constantly.

Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.

Pour sauce over pasta and serve. want to check Best Pasta maker

3.Pasta With Blistered Cherry spaghetti sauce

INGREDIENTS

1 pound (450g) dry pasta

Kosher salt

4 medium cloves garlic, thinly sliced

6 tablespoons (90ml) extra-virgin vegetable oil , divided

1 1/2 pounds cherry tomatoes (about 2 pints; 750g)

1-ounce fresh basil leaves, roughly chopped (about 1 cup; 30g)

Freshly ground black pepper

Parmesan cheese, for serving

INSTRUCTIONS

Place pasta during a large skillet or sauté pan and canopy with water and an enormous pinch of salt. bring back a overboil high heat, stirring occasionally. Boil until just shy of hard, about 1 minute but the package instructions recommend.

Meanwhile, heat garlic and 4 tablespoons (60ml) vegetable oil during a 12-inch skillet over medium heat, stirring frequently, until garlic is softened but not browned about 3 minutes. Add tomatoes and cook, stirring, until tomatoes begin to burst. you’ll help them along by pressing on them with the rear of a wooden spoon as they soften.

Continue to cook until sauce is rich and creamy, about 5 minutes longer. Stir in basil and season to taste with salt and pepper.

When pasta is cooked, drain, reserving 1 cup of pasta water. Add pasta to the sauce and increase heat to medium-high. Cook, stirring and tossing constantly and adding reserved pasta water as necessary to regulate consistency to a pleasant, creamy flow. Remove from heat, stir in remaining 2 tablespoons (30ml) vegetable oil, and grate during a generous shower of Parmesan cheese. Serve immediately, passing extra Parmesan at the table.

4.Indian Style Masala Pasta

INGREDIENTS

1 cup penne pasta or any pasta

water to boil

½ tsp salt

1 tsp oil

1 tsp butter

2 clove garlic finely chopped

1-inch ginger finely chopped

½ onion finely chopped

1 cup tomato pulp

¼ tsp turmeric / Haldi

½ tsp Kashmiri red chili powder

2 tbsp spaghetti sauce

½ tsp garam masala

½ tsp salt

2 tbsp corn

¼ capsicum finely chopped

¼ carrot finely chopped

2 tbsp peas / matar

7 florets broccoli

3 tbsp water

½ tsp mixed herbs basil, marjoram, oregano, rosemary, sage, thyme

INSTRUCTIONS

Saute 1-inch ginger and a couple of clove garlic in 1 tsp oil and 1 tsp butter.

Further, saute ½ onion till they turn soft.

Add 1 cup tomato pulp and saute well. Keep stirring till the tomato pulp thickens.

Now add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp garam masala, and ½ tsp salt. Saute till the spices get cooked completely.

Now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas, and seven florets broccoli. saute for a moment. want to check Best Pasta maker

Add in 3 tbsp water and blend well. Cover and simmer for five minutes.

Now add in 2 tbsp spaghetti sauce and ½ tsp mixed herbs. mix well.

Add in cooked pasta and blend gently till the sauce gets coated well.

Finally, serve masala pasta Indian style hot topped with cheese if required.