[PDF] The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory — More Than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz
By: Timothy Leon
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[PDF] The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory — More Than 150 Magical Recipes for Wizards and Non-Wizards Alike by Dinah Bucholz Timothy Leon Dec 17, 2020·5 min read

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Product details

Publisher : Adams Media; 8/19/10 edition (September 18, 2010)

Language: : English

Hardcover : 256 pages

ISBN-10 : 1440503257

ISBN-13 : 978–1440503252

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With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

Treacle Tart, Harry’s favorite dessert

Molly’s Meat Pies, Mrs. Weasley’s classic dish

Kreacher’s French Onion Soup

Pumpkin Pasties, a staple on the Hogwarts Express cart

With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.

Editorial Reviews

“If your kids love Harry Potter, nothing is going to inspire them to get in the kitchen like this cookbook. Some of the best parts of the Harry Potter books are the rich descriptions of the holiday feasts at the Great Hall. With this book, your kids can make Harry’s favorite dessert (treacle tart, of course). They can make the mince pies that Mrs. Weasley sends Harry every Christmas, and the pumpkin pasties from the Halloween feast scene I loved reading as a kid. They can even make Mrs. Dursley’s pudding — the one Dobby destroys in the beginning of The Chamber of Secrets. As long as you don’t mind your kids going down the weird meat-pie, haggis, and Scotch collop–filled path that is the world of British food, this book is sure to be a hit.”



— Epicurious

“Cooking dishes from popular fantasy books — from Harry Potter to A Game of Thrones to the Twilight vampire tales — has become a pastime for fans seeking to immerse themselves in their favorite fictional worlds. Literary foodies are trading tips on how to cook eel pie and nettle soup, sharing ideas on blogs, YouTube and Twitter, and occasionally scoring cookbook deals. The Unofficial Harry Potter Cookbook, which came out last year, has sold more than 150,000 copies.”



— The Wall Street Journal

“Manage all your kitchen mischief, such as Cauldron Cakes and Molly’s meat pies. We won’t tell if you pretend your mixing bowl is a cauldron.”



— BookRiot

“This book could rightly be regarded as something like a portkey; to open it is to at once be transported back to a living world of … culinary delights. A pleasant stroll down memory lane with old friends. It’s a walk worth taking for many reasons, not least of which is the abundance of good eating to be shared along the way.”



— Flavorful World

“If your loved one in a whiz in the kitchen, they’ll love the Unofficial Harry Potter Cookbook. This top-rated cookbook has recipes for all the classic Harry Potter treats, from Treacle Tart to Pumpkin Pasties. Maybe if you’re lucky, the recipient will share the magical results with you!”



— Reviewed.com

“Includes recipes for the fictional foods from the series, like cauldron cakes and treacle, and is a fun way to get kids interested in Harry Potter also interested in food.”



— New York Magazine

“Maybe you already have all seven volumes of Harry Potter, but do you have the unofficial cookbook? Featuring delicious recipes from the wizarding world, including Cauldron Cakes and Butterbeer, it’s the only guide you need to throwing the ultimate Hogwarts-style feast.”



— Bustle

“The Unofficial Harry Potter Cookbook is filled with all of the delicious, magical recipes from your favorite wizarding world — and don’t worry, they’re all perfectly safe for Muggles. Let your mouth water at the thought of lemon drops, cauldron cakes, and pumpkin pasties, all listed with easy-to-follow instructions and context from the Harry Potter books themselves. For example, the lemon drop recipe … makes a reference to a conversation between Harry and Professor McGonagall … which is what makes this book so darn cool. Plus, the recipes … offer everything you could possibly want on any given day, focusing on a banana bunch of English foods that range from savory to sweet.”



— Buzzfeed

“The food in the Harry Potter series has had us drooling for over a decade … but now you can finally make your own! The Unofficial Harry Potter Cookbook will have you performing absolute magic in the kitchen … . These easy-to-follow recipes are apparently delicious and don’t require you to be a master chef either, meaning this is an essential book for yourself and for any budding chefs in the family. Time to dust off your cauldrons and get cooking!”



— Pretty52

“A truly brilliant idea that combines a beloved children’s literary classic with an old-fashioned recipe book. Designed to look and feel more like a literary companion with excerpts from the books providing context for each recipe … your little wizard will be able to serve up a pint of freshly made pumpkin juice, then imagine he’s sitting down to a feast in the Hogwarts dining hall.”



— EatingWell

About the Author

Dinah Bucholz is the official author of The Unofficial Harry Potter Cookbook. Dinah was born to a large family and grew up in a small New York City suburb called Monsey. The most exciting things that happened in her childhood were getting her pony tail pulled by various brothers, also getting teased by the same, and enjoying spectacular good times and spectacular fights with her twin sisters.

Dinahs first experience with baking occurred when she received for her ninth birthday a toy mixer from her mom that actually worked. She mixed up a chocolate cake batter without following a recipe and then poured the brown glop into plastic bowls and set them in the oven. Thankfully, she forgot to turn the oven on.

Dinah went on to bake many more chocolate cakes and it wasnt long before she was making fine desserts and cooking delicious food had become a passion second only to eating it.

Today, Dinah lives in Philadelphia with her husband, and to the sorrow of her four children, no pets. She spends her time cooking and writing and wearing a professional-looking white chefs apron when she remembers to put it on.”