Cool Season Vegetables To Plant!
Tags: Gardening, Winter, Plants, How To, Vegetables

Cool Season Vegetables To Plant!

Winter weather doesn’t mean your vegetable garden has to be empty. In fact, caring for vegetables in winter can be more relaxing than in warmer months because you don’t have to bother much. The key to successful winter gardening is growing cold-tolerant hard vegetables. Fortunately, there are many vegetables you can choose from for your conservatory.

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Edit Planting Food Vegetables

Plant greenery during winter. Salad greens are tough and able to withstand cold temperatures and frost. To grow leafy greens for the winter harvest, plant them in the field during the summer. Some green vegetables that you can try growing are:

Arugula

Parsley

Spinach

endives

Watch the video: “Break-Through Organic Gardening Secret Grows You Up To 10 Times The Plants, In Half The Time, With Healthier Plants, While the “Fish” Do All the Work…”

2. A root vegetable for harvesting the whole winter. Red vegetables, like leafy greens, can handle winter weather with adequate protection. Root vegetable greens go straight to the ground in late summer or early fall for winter harvest. Some root vegetables you can add to your conservatory are:

Carrot

Beets

radish

Rovor

sweet potato

3. Try growing brassica in your conservatory. To grow brassica in winter, plant it in open beds in late spring or early summer. You can also start indoors by frying a pot or pot. If you are starting the brassica indoors, transfer it to an outside field as they grow to plants with multiple sets of leaves. Some popular brassica that you can grow during winter are:

Broccoli

the scepter of Brussels

Cabbage

kohlrabi

Edit Protecting Vegetables from Cold

Put on a lid to cover your greens before the first frost. To keep your vegetables safe from cold and freezing temperatures, you’ll need to insulate them with some kind of protection. Whatever type of protection you use, make sure you set it up before the first frost. Otherwise, your vegetables could be damaged by chilling.

One type of protection you can use is a mini-tunnel that runs through your greens. You can find mini tunnels at your local garden center, or you can make your own with a metal cover and a rowlock. [5]

Are you unsure when your first frost will be? Look online to find average first ice cream dates for your area.

2. Build a strawberry cold frame to protect leafy vegetables and brassica. The Halmbala cold frame is a shelter with straw that helps isolate plants from the cold. To create your frame, surround your garden bed with hay bales to set it off. Then install old doors, windows or polycarbonate strips on the bales or straw to seal the frames.

o harvest vegetables in your chilled frame, just lift the top and remove the greens inside.

3. Use cloches for shelves and brassica as an alternative to frames. Cloches are plastic caps that can be placed over plants. You can cover small greens with purchased gaps, or you can make your own for a larger garden bed. If you want to make the slits yourself, surround your greens with posts and slide a plastic bag over them.

4. Lay down a thick layer of mulch to protect the root vegetables from cold. Before the first frost, cover the soil around your vegetable roots with mulch. Then place a sheet or garden treatment over the mulch and root vegetables to trap heat.

. Popular types of mulch that you can use are grated leaves, shredded straw, and shredded bark.

When you are ready to harvest your root vegetables, you can simply lift the sheet or row cover and dig it out of the field.

Edit Take care of your vegetables

Water your winter greens sparingly. Winter vegetables don’t need a lot of water due to the moisture they have from winter rains and snow. Since there is no sunshine in winter, the soil doesn’t dry out quickly. Water your greens occasionally if you are experiencing a winter suit or if the soil they are in is very dry.

Avoid watering your vegetables when they are under them. If you live in a place with freezing temperatures all winter, make sure you actually water your vegetables in the fall before winter starts. [10]

2. Give your winter greens a fertilizer application only. Winter vegetables do not need regular fertilizer applications to grow. Instead, use fertilizer in the soil when growing vegetables and avoid adding more for the rest of the winter. Vegetables will be able to survive the winter from the original application.

Some organic fertilizers that you can use are blood meal, bone meal, and cotton seeds.

3. Harvest your vegetables all winter. The right time to harvest your winter vegetables depends on the type and when you plant them. Review vegetables regularly and harvest from their winter care so they don’t spoil.

Root vegetables such as carrots, turnips and beetles can be harvested when they reach a useful size.

Autumn leaves are green when the leaves are small or medium and sore. Don’t let them grow too big or they can develop a bitter taste.

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