Biscuit: Easy To Cook And Get On Top Of Hot Milk
By: Everything Cj
Tags: Cake, Cooking, Instructional Design, Instruction, Bread

Biscuit: Easy To Cook And Get On Top Of Hot Milk

Biscuit (easy to cook removed for its preparation or hard) — is always a test of culinary skills and any hostel. Let’s start with the real, and then to prepare this could be a cake as it heats milk and hot water. Both of these methods allow the new to teach easy access to the sponge cake. Let them prepare themselves with a mix — ahead.

Biscuit

This is a simple sweet cake you can make with apples, plums, pears, nuts, cocoa. And all of these ingredients can be added directly into the cake — easy baking allows you to do it and not waste time on cakes and prepare the requirements. But if you are not looking for an easy way, then it was made with condensed milk, jam, butter, for impregnating the drug will stand for a real expert pie. Biscuits around the world.

Let’s examine the issue of apples. Pan five large eggs will need about three fruit in the middle of ripening. They need to be cleaned and put in the form smeared with dead milk and sugar and baked in a preheated oven at one to eighty degrees. On apples should appear brown mark. Then they will fit the shell out the dough. To cook, take 5 eggs, a spoonful of six flat slides (that’s only good wheat, baking powder, do not add) also a small glass (or six spoon) of sugar. Separating the whites from the yolks, he looked at them as if they were so thick that the proteins were not fat or water in the saliva. sugar All naturally in two parts. The first protein to add is eating a teaspoon of sugar and start whisking. First declined rapidly. After two minutes, add the remaining sugar and add the mixture quickly. Thick protein should be hit hard with the head — if you come back with a bowl from it, no one should drop or spill it out. You need about seven minutes. Then, beat the egg yolks and mix until homogeneous in all mixes. Heat with a spatula, carefully and gradually add the flour. The resulting mixture is not forced to shake, stir and often to any of the most popular. As you probably already know, the black in the dough is responsible for how green to get biscuits. A simple recipe, maybe you are very clear, but to reduce workload is still worth it.

Whisk

Try playing it two or three times, carefully examining the various travel test. And you will probably all succeed. Put in the dough what looked like apples, put in a well preheated oven. Cook for about 40 minutes. Cool first door, and then — over afoot. Biscuits can be eaten and dried. If not eaten raw, cut into thin slices and finish — Get Excellent tea biscuits.

This cake is a bit like cupcakes. For the sponge cake three eggs need half a cup of whole milk, sixty grams of butter, a cup of flour, baking powder, 165 grams of sugar, a pinch of salt and vanilla. Burning in the oven. Eat flour. Whisk egg — with whites and yolks tasting. Melt the butter in milk, but do not boil it. Ide of flour into more eggs. Then there is the oil-pouring milk mixture. Gently mix the spatula and cook it as described in the previous recipe. Milk can be replaced by boiling water and butter — vegetables, split the money.

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