How to prepare Healthy wheat flower garlic bread?
Tags: Garlic, Healthy, Bread, Baking, Wheat

Who doesn’t love garlic bread? That too the one same taste like in Domino's with a healthier twist. Of course, everyone will love it right!!!

I love the delicious smell and taste of Domino's Garlic bread and the soft and flaky texture of the dough and the taste which hits the taste buds. Unable to eat whole of that garlic bread as it fills tummy very soon and after that will be getting a feeling of heaviness.

Hence to avoid it, I prepared in a lighter and healthier version which digests quickly and tastes the same and bread is extra soft and flaky.

I used Multigrain Wheat flour. You could use whole wheat flour as well and can prepare the same using refined wheat flour or Maida as well.

You could replace coriander with parsley and add them together while brushing the bread with butter. I added chopped garlic as when we eat the bits would be good. If required, can be added as garlic paste also. Don’t add more garlic as it will give a throat burning sensation and we don’t want garlic taste to overpower the bread.

Let’s prepare this soft and flaky wheat garlic bread!!!

Cuisine: Italian

Course: Entree

Prep Time: 30 MINUTES

Cooking Time: 30 MINUTES

Resting Time: 2 hours

Total Time: 3 hrs

Servings: 4

INGREDIENTS

· Multigrain wheat flour- 2 cups

· Rapid active dry yeast- 1/2 teaspoon ( if needed 1 teaspoon)

· Garlic- 5 pods ( finely chopped)

· Curd- 2 tablespoon

· Coriander- 1 cup (Finely chopped)

· Oregano-1 teaspoon

· Dry Basil- 1 teaspoon

· Butter- 1/2 cup (Room temperature)

· Water-1.5 cups

· Olive oil- 1/2 cup

· Salt- as per taste

· Sugar- 3 teaspoons ( For activating yeast)

METHOD

Activating yeast:

· In 1/4th cup of warm water, add 3 teaspoons of sugar and add 1/2 teaspoon of active dry yeast and close with a lid. Set it aside for 15 minutes.

Activated Yeast

Preparing Dough:

Take multigrain wheat flour in the kneading bowl. Add salt, oregano, basil, chopped garlic, and mix completely.

2. Add olive oil to it and mix nicely by crumbling and when you hold using your hand, it should hold shape.

3. Add curd, activated yeast, and add water little by little and knead into a dough.

4. Apply oil on the bowl and the surface of the dough and close it with a lid like it’s been packed without any air and place it in a warm place.

5. The proved dough will be like this.

6. Knead it again.

Preparing Butter spread:

· Add chopped coriander and few chopped garlic and salt to the softened butter and mix well and keep it aside.

Preparing Flower Garlic Bread:

1. Divide the kneaded dough into 12 portions and roll them in round shape.

2. Roll each portion using a rolling pin by dusting the surface with dry flour and roll it in a round shape.

3. Apply the butter spread and close it in half-moon shape by applying water at the edges. Then close or pinch the edges together by applying water to form a petal.

Butter spread -> Half moon shaped-> Petal shaped

4. Prepare all the petals in the same way.

5. Arrange the petals by applying water at the sides in the butter applied baking tin. Even there is space, its fine because once baked, it will be puffed up.

Arrange Petals in the Baking tray

6. Bake the Flower multigrain wheat garlic bread in the oven at 350°F for 30 minutes.

Looks good!!! Feels good!!! Tastes good!!!

Cook this delicious and healthy Multigrain Whole wheat garlic bread and spread your love and happiness for your family by enjoying it along with your favorite dips and sauces!!!!