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What is Carnival Cruise Cancellation Policy? Get Refund of Cancelled Carnival Cruise
Tags: Cruise Ships, Travel Tips, Cruises

What is Carnival Cruise Cancellation Policy? Get Refund of Cancelled Carnival Cruise reservationschart Feb 2·2 min read

Carnival cruises provide excellent tours to the travelers and hence it is a better option as far as cruises are concerned. Making reservations for the Carnival cruises is an easy process, that not only allow travellers a scope to reserve super easy tours but at the same time the travellers could also enjoy a lot of exciting deals and discounts if they are willing to book Carnival cruises.

In this paper, we are going to cover the Carnival cruise cancellation policy. So if you would like to know details then follow until the end and you are good to go.

Can I get a refund if I cancel my Carnival Cruise?

As far as Carnival cruise cancellations are concerned, there are certain things that apply. If the travellers opt for cancellations up to 56 days from sailing, then only the deposit is lost.

50 per cent of the total amount is lost if the passengers cruise reservations are about to depart in 55 to 30 days.

75 per cent of the total amount is lost in case the departure date is somewhere around 29 to 15 days.

Moreover, if there are only 14 or fewer days left until the departure of your cruise, then you will lose the whole amount and no refunds will be initiated in this case.

You could also check whether your reservation is eligible for a penalty or not. To check this, the passengers are advised to visit the official webpage of Carnival cruises.

Future credits against the reservations for Carnival Cruises are also rendered as far as the Carnival cruise cancellation policy is concerned. And therefore the travelers are given credits that they could utilize once they have opted for cancellations with the Carnival cruises. I hope this helps with Carnival cruises cancellations. For more details, it is recommended to visit the official website of Carnival cruises.
Redwood respite: 10 places in the Santa Cruz Mountains you can still seek out Sequoias
By: Kate Bradshaw
Tags: Bay Area, Travel Tips, Trees, Silicon Valley, California

When it comes to getting outside, there are few landscapes that help me get out of my head and feel like I’m escaping the world more than a grove of giant redwoods.

These majestic, sometimes ancient, trees tower as the tallest species in the world, and since they grow only along the Pacific coast, having them in the backyard of the Peninsula feels extra special.

The CZU August Lightning Complex fire, which burned 86,000 acres in the Santa Cruz Mountains, has shut down well-loved favorites like Big Basin, Butano State Park and Pescadero Creek County Park, among others. But luckily, plenty of areas are still open and offering access to redwoods which are worth seeking out on their own terms.

Here are 10 places in the Santa Cruz Mountains where you can still go to enjoy redwoods in the aftermath of the CZU August Lightning Complex fires this fall. (Via Google Maps)

I asked parks staff at the San Mateo County Parks, the Midpeninsula Regional Open Space District (MROSD) and State Parks Department for their recommendations and discovered some hidden gems of the Peninsula.

In San Mateo County, three great places to explore local redwoods are at Huddart Park, Sam McDonald Park and at a lesser-known trail in Loma Mar, according to county parks spokesperson Carla Schoof. Within the MROSD system, spokesperson Leigh Ann Gessner suggested the Purisima Creek Redwoods, Bear Creek Redwoods and El Corte de Madera Creek open space preserves. And in the state parks system, Portola Redwoods, Henry Cowell Redwoods, Castle Rock and Wilder Ranch state parks are still open, albeit with some trail closures, according to state parks staff.

“Since the pandemic began, (our open spaces) have been getting a lot of love from the community — which is great,” Gessner said. “We’re really working hard to provide these spaces of respite for the community and keep them safe.”
BEST HILL STATION IN INDIA
By: Paradise Yatra
Tags: Índia, Destination, Travel Tips, Hill Station, Traveling

Top 6 Hill Station In India To Visit.

1. Srinagar — Best Time To Visit: April to October

2. Mahabhaleswar — Best Time To Visit: March to June

3. Gangtok — Best Time To Visit: October to mid-December

4. Mount Abu — Best Time To Visit: November to March

5. Lonavala — Best Time To Visit: October and May

6. Dharamkot — Best Time To Visit: September to June

For more information and booking visit our website www.paradiseyatra.com

OR

Reach us at sales@paradiseyatra.com

Call us at 9873391733

Follow us on facebook.com/paradiseyatra

Photo credit — Rajkumar Vacchlani, Raisa Nastukora, Harishrestha, Vinay Bhadeshiya, Mohnish Landge, Aditya Saxena.

#srinagar #kullu #lonavala #mahabhaleswar #gangtok #mountabu #dharamkot #paradiseyatra #besthillstation #hillstationinindia #timetovisithillstation #besttimeforvisit #hillstationofindia #travelgram #travellers #travelandtourism #travelandtourismofindia #letstravel #travelindia #lockdown2021 #vacation2021 #vacation #travelblogger #honeymoontravel #wanderlust #leh #ladakh #shimla #india
10 BEST PLACES TO VISIT IN SINGAPORE IN 2021 | TOP-RATED ATTRACTIONS
By: Tourists Places
Tags: Travel, Travel Tips, Tourist Places, Tourist Attraction, Singapore

Singapore, a land of futuristic wonders and sky-kissing houses is well ahead of its time. It almost looks like the stars have landed on earth with the brightly illuminated lights that sway about at night, showcasing the futuristic architecture. English is widely spoken, and signs are also written in the language.

1. Gardens by the Bay

Gardens by the Bay is a paradise for nature enthusiasts, with 250 acres (101 hectares) and three different areas to explore: the Bay South Garden, the Bay East Garden, and the Bay Central Garden. Gardens by the Bay have received acclaim for their gardens and they intend to inspire visitors to appreciate nature and open spaces

2. Botanic Gardens

The Singapore Botanic Gardens are a UNESCO World Heritage Site that is both majestic and spacious. The gardens are a popular spot for outdoor entertainment. It’s a great place to go jogging or bird watching, and it’s absolutely free to explore. The National Orchid Garden, the SBG Heritage Museum and other attractions are among the gardens on this 60-acre (24-hectare) site.

3. Marina Bay

The Marina Bay Waterfront Promenade is a spot where you can get a glimpse of Singapore’s many faces. Enjoy the view of the bay and city when strolling along the promenade. The Helix Bridge, a pedestrian bridge with a view of the Singapore skyline, is part of the Marina Bay Waterfront Promenade.

4. Haw Par Villa

Take everything you love about Asian culture and place it in this cultural park, one of the world’s last of its kind. This room of sheltered pavilions preserves a rich heritage, culture, and sculpture. More than 1,000 sculptures and dioramas depict tales from Chinese mythologies, myths, and legends at Haw Par Villa. Social gatherings, performances, food and art markets, and even fitness practices like yoga are held in the park. Many of the statues, decorations, and pavilions are inspired by traditional Chinese architecture. The park is an excellent place to learn about Singapore’s cultural heritage and it is one of the best places to visit in Singapore.

5. Universal Studios Singapore

If you’re travelling with children, Universal Studios Theme Park is undoubtedly one of the best places to visit in Singapore. Rides based on Transformers, Shrek, Madagascar, and other films are available at the theme park. One of the most exciting adventure parks in the world is located in Singapore. Universal Studios Singapore has excelled in drawing visitors from all over the world with adrenaline-pumping rides and diverse world-famous themes. There are 24 big rides as well as seven themed areas at this resort. Shows and entertainments are available for adults as well as teenagers.

To continue reading click here: https://www.touristsplaces.com/2021/04/10-best-places-to-visit-in-singapore-in.html
Travel In 2021
By: Anchal Kaushil
Tags: Travel Tips, Covid 19, Travel

Coronavirus has devastated the world, and not just in the short-term. The entire world completely locked itself down and closed their borders to visitors. Travelling industry took the biggest hit of all the time. As the time have moved on, we have seen some countries re open and then return to lockdown. The things do start to return to “new normal”, travel, especially international travel, will look very diverse. Here are the top few guidelines.

Domestic travel has begun but international travel is still under radar.

1. Testing is the new Passport -

Certificate of immunity will play the role of passport. Passengers might have to submit proof of good health. Arrival will be declined if you have a certificate of immunity.

2. Mask is new normal -

Mask will be the one of the essential item to check in the list. We will most likely see “desirable” travel masks worn by celebrities. Along with mask, hand sanitizer is a must.

3. Localization of travel –

Travelling within the country will open first. Domestic travel will gain popularity among the travelers. Restrictions on international travel will boost the local travel.

4. Less is more –

Post pandemic, lesser the crowd more safer the place. Waiting in long queues will simply not be viable option. Safety should be paramount.
10 BEST PLACES TO VISIT IN MALAYSIA IN 2021 | TOP ATTRACTIONS IN MALAYSIA
By: Tourists Places
Tags: Travel, Tourist, Travel Tips, Best Places, Malaysia

10 BEST PLACES TO VISIT IN MALAYSIA IN 2021 | TOP ATTRACTIONS IN MALAYSIA Tourists Places May 5·3 min read

Malaysia is a beautiful tropical country with empty beaches lush jungles and great hospitality Tourists can visit and enjoy by islands by feeding animals swimming in waterfalls and exploring street art along the way even get a knife massage if you want to see all these and more make sure you subscribe now to my blog and get a notification in the email of my latest posts. Malaysia is a Southeast Asian country occupying the Malay Peninsula and the island of Borneo it’s known for its beaches rainforests and a mix of Malay Chinese and Indian culture.

1. Kuala Lumpur

Kuala Lumpur is known as one of Southeast Asia’s best shopping destinations, with nearly 70 shopping malls, as well as indoor/outdoor markets (such as the massive Central Market, which has over 800 shops and stalls) and a great place to buy hand-carved wood and pewter. Kuala Lumpur is the capital of Malaysia and it is where you are most likely to start your trip. And it is one of the best places to visit in Malaysia.

2. Gunung Mulu National Park

Gunung Mulu National Park located on the island of Borneo in the state of Sarawak and considered unique places to visit in Malaysia. It is famous for its extraordinary limestone karst formation and its amazing caves the park named after Mount Mulu and attract visitors from all over Asia coming here for tracking caving hot springs and natural beauty.

3. Perhentian Island

A small group of islands called Perhentian is located on the South China Sea. The name Perhentian means stopping point in the Malay language and it’s because the traders use this island as a stopping point. To reach these islands you can come to Kuala Besut and from here you can get a ferry to Perhentian Islands.

4. Langkawi

Langkawi locates in the northwest corner of Malaysia between Thailand and Malaysia. Langkawi has an International Airport so it’s pretty easy to reach. Kuala Perlis Penang or if you’re coming from Thailand you can also get a ferry from Satun most popular locations to stay in Langkawi are Pantai Cenang and Kuah town. There are lots of restaurants and cafes that are available in this is this tropical island offers lots of beautiful beaches rainforest waterfalls and much more.

5. Taman Negara

Taman Negara literally means national park in the Malay language and it locates in the heart of the Malay peninsula. Taman Negara has total of 4,300 kilometres square space and it’s one of the world’s oldest rain forests it’s estimated to be around130 a million years old. Taman Negara features lush greenery beautiful waterfalls and really rare animals as well such as Malayan Tiger and Asian elephants.

To continue reading please click here: https://www.touristsplaces.com/2021/04/10-best-places-to-visit-in-malaysia-in.html
Five Reasons to Avoid Crowdsourcing your Trip to Antarctica (and what to do instead)
By: Heather Thorkelson
Tags: Antarctica, Adventure Travel, Cruises, Expedition, Travel Tips

Five Reasons to Avoid Crowdsourcing your Trip to Antarctica (and what to do instead) Heather Thorkelson Follow May 5 · 2 min read

What is the best company to travel to Antarctica with? What’s the best ship, or time of year? How do you know if you’ll see Emperor penguins?

With an overwhelming amount of information about travelling to Antarctica on the internet, it seems like an easy way to narrow down your options is to ask other people on the internet (in FB groups or Lonely Planet travel forums, etc) what they recommend based on their experience when travelling there.

Today on the podcast we run through five reasons to avoid crowdsourcing your trip to Antarctica and what to do instead. Hit the button on the player at the top of this page or choose your favourite podcast platform down below.

Have you listened to the podcast and have some travel questions about Antarctica? Here’s a great place to start: Polar Travel Questionnaire

Zodiacs with travellers cruising past an iceberg in Antarctica

Guides setting up a campsite for guests in Antarctica

Gentoo penguins on an ice floe in Antarctica

View from the ship’s bridge as we cruise past a tabular iceberg in Antarctica

GET ADVICE + GET YOUR TRIP BOOKED BY SENDING US A MESSAGE VIA OUR CONTACT PAGE OR VISITING US ON:

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SUBSCRIBE TO THE PODCAST

Apple Podcasts → Spotify → Stitcher → PocketCasts → RSS → YouTube
4 Tips for Minimalist Travelers
By: Michael Peres
Tags: Michael Peres, Mikey Pere, Breaking 9 To 5, Travel Tips, Minimalism

Minimalist travel involves having less material things in order to travel with a better experience. Understanding of this can differ depending on the person’s outlook on minimalism. However, the word minimalist already speaks for itself. Packing light and purchasing less stuff along the way define minimalist travel but it’s just a portion of the pie. The most awesome thing about having a minimalist travel lifestyle is putting experiences over everything else.

Here are 4 tips for traveling minimalist lifestyle:

1. Pack as light as you can.

A smart backpacker thinks more about what to do instead of what to bring. You won’t be able to travel with a minimalist lifestyle if you think too much of your outfit. Simply put, you can be stylish despite having a few options of clothing combinations. It would be much better to focus on the experiences instead of those clothes that would load your suitcase up. Before you pack for a tour, list down the most important items that you truly need to bring. Get rid of miscellaneous items that are not as essential.

2. Take Your Time as You Travel

The smart minimalist travelers always take their time. You can apply the concept of minimalism by coming up with a light agenda or itinerary. If you pack your schedule up, you are going against the ideology of a minimalist lifestyle. A jam packed itinerary can clog your schedule and also add stress or fatigue. Having a light schedule can bring out the excitement and appreciation for each place that you visit. You can feel more relaxed and truly absorb the essence of a vacation.

3. Be as Resourceful as You Can

If you want to travel with a minimalist lifestyle, you have to be aware of where you spend your funds on. Make sure that you don’t use your money for useless things that could add up to your baggage. If you can eat at a place with the same serving of food for a much cheaper price, take advantage of this. Usually, local food is cheaper and it can provide you with that closer-to-home feeling. By being aware of where your money goes can help you allocate it to more future travels.

4. Go Eco-Friendly

Traveling with a minimalist lifestyle should entail a more responsible and respectful approach towards the environment. There are thousands of natural locations that astound tourists year in and year out. These popular destinations are well-preserved because of how the locals treat the place. A minimalist traveler helps reduce waste. It would be highly effective if as a tourist, you leave the place the same way as it is when you first went there. A bright minimalist traveler also avoids tourist spots that are overcrowded to the extent that it damages the whole place. It would be better to discover the less-visited places but provides the most breath-taking experiences.

Traveling with a minimalist lifestyle should not just be a mantra in the morning. You should aspire to live it every second of your tour. As a popular saying goes, “less is more”.
Things to keep in mind if you are traveling in this pandemic — Travel Tweek
By: Travel Tweek
Tags: Safe Travel, Safety Tips, Travelling Tips, Travel Tips, Vacation Tips

Things to keep in mind if you are traveling in this pandemic — Travel Tweek Travel Tweek Jun 19, 2020·2 min read

With many countries beginning to ease their lockdown measures for the first time since the global Coronavirus shutdown, people are making their travel plans. Obviously, they are scared too and rightfully so. You don’t want to go out and bring in with you this deadly virus. It’s only natural to wonder, how can one travel during this pandemic? Here are some tips and observations for you to travel or take a vacation amid the Coronavirus.

If you check the tourist websites, almost all of them will encourage you to carry masks because some businesses might not let you in if you are not wearing a mask. Also, it’s very much recommended to carry a hand sanitizer wherever you go because you cannot get soap and water everywhere. It is imperative to keep your hands germ-free now more than ever.

Avoid taking your hands to the face and touching your nose, mouth and eyes, especially after touching a possible contaminated surface such as elevator buttons, aircraft tables etc.

Most restaurants are doing limited seating capacity where they people to be at least 6 feet apart and you might have a little bit longer waiting time. So, if you have the option to do the call ahead seating, that would be great.

Snacks are often purchased from convenient stores and truck shops. If you take your own snacks, not only do you have them exactly when you want them, you are really limiting your exposure. Same thing goes for drinks.

Needless to say, choose an area that is not densely populated. Avoid crowds as much as possible and maintain social distancing at all times during your travel.

Aisle seats have more direct access to the infected passengers. Take a window seat, at least you don’t have to worry about one side.

The one big plus about traveling right now is the rates at the hotels. Businesses in all sectors have taken a huge hit due to COVID-19 and the hospitality industry is no exception. Hotels are craving for customers to come. With the hotel rates at an all-time low, you could really use this to your advantage.

Bottom line

Follow the above tips if traveling right now is really important to you. But if your wanderlust can wait some more, then that would be swell. Stay safe.
7 Travel Tips For Monsoon
By: Wildernest Hilltop Resort
Tags: Travel, Monsoon, Tips, Travel Tips, Resort

Travel Tips For Monsoon

Jobs fill your pockets, but adventures fill your soul.

This statement stands true for most of us! Especially those who absolutely love to Travel.

The monsoon is the perfect time of the year to go for hikes, treks, and trips. The Wildernest Hilltop Resort is one such Weekend picnic resort for the rainy season. The resort is located at the foot of the fort of sinhagad, which is also a very famous fun monsoon getaway near Pune.

The fort could be climbed and trekked up or one could drive till the top of the mountain too. The resort also offers a very clean and hospitable facility to stay so you can stay back after your tiring hikes.

While you travel and enjoy this beautiful weather here are a few tips to make your travel more comfortable and hustle-free.

1. Appropriate clothes and footwear: When you leave for a monsoon trip to the waterfalls or plan a beautiful mountain hike, make sure that you wear dry fit or synthetic clothes as they dry off easily. The best type of clothing while on a monsoon trip is track pant and t-shirt along with comfortable sports shoes with good grip!

Ladies are suggested to avoid wearing bellies or sandals as the surface is extremely slippery.

2. Carry umbrellas and Raincoats: One must at no point forget to carry a raincoat/ windcheater or an umbrella. Wearing a rain jacket is preferable as your hands are free at all times.

3. Carry required medicines and repellents: If you are suffering from any kind of medical problem and are on medication then you must carry the stated tablets etc. Apart from that, you must carry the repellents like odomos and pain relief sprays like moov or volini.

4. Zip locks and Plastic pouches: Carrying zip locks and plastic pouches are extremely important to protect your devices like smartphones.

5. Check the weather before you leave for the trip: It is necessary that you check the weather and climate beforehand so that you are not stuck in an unfortunate scenario.

6. Food and beverages: When on a trek or hike carry easy to eat but healthy food, which you can eat even while walking. The best example is dry fruits. Carry enough water and keep yourself hydrated avoid the consumption of alcohol when trekking.

7. Carry a torch: As the rains come they come along with heavy power cuts. To help your way out one must carry a torch.

We hope that these simple tips help have a better monsoon trip.

Looking for a peaceful place or weekend getaways near Pune? If Yes, then you are at right place. Wildernest Resort is located at Sinhagad Road, Khadakwasla Pune. Come Visit & Enjoy.
The Top Travel Brands Influencers Talk About [Infographic]
Tags: Influencer Marketing, Travel, Travel Tips, Social Media, Influencers

In case you didn’t realise, the travel bug is real, and there’s a huge rise in the number of vacations people are taking. In fact, according to The GO Group 33% of the population are now planning more holidays than ever. Of course low-cost airlines have contributed to this, but arguably, social media has had a big impact too!

According to Adweek almost half of holiday-makers are likely to hear about a new travel company or destination on social media than anywhere else. Nearly 60% of people rely on user-generated content and social media posts to plan their travels*. And the guiltiest suspects? Millennial’s. The most tech-savvy, social media obsessed generation who tend to spend on ‘experiences’ over anything else.

This generation’s shift in attention towards travelling has meant that marketers are adapting their strategies and are starting to focus on influencer marketing.

The travel sector isn’t exactly lacking in influencer talent. Take for example ZINE’s database of 200k+ influencers, 15% of which identify themselves as travel influencers. Choose the influencers you’d like to work with wisely, and if they like your brand, they’re also more likely to create organic content for your brand.

Framework for a profitable influencer marketing campaign

We’ve taken a look into the most popular travel brands among influencers on ZINE, the ones that have mastered the art of working with influencers, and for whom influencers have continued to create content for, post-collaboration. Check out the infographic to see which brands we’re talking about…
Good day in Czech
Tags: Travel Tips, Travel

Good day in Czech

Marjorie Shields

When should you plan a “90 day stay”? Make plans NOW for your post Covid-19 life. If you are retired and don’t have grandkids or pets to keep you home, make your plans now before a bad knee or hip makes travel uncomfortable. If you are still working and can work remotely go for it, although your decision about where you go might depend on whether being in a different time zone would be a problem. Think off season. If you are going to Europe go before Memorial Day or after Labor Day. You will avoid the crowds, the summer heat and air fares will be better. If you want to spend time in England, Scotland or Ireland the summer works if you decide to stay at a university dormitory while the students are gone. If you are going to South America or New Zealand remember it will be fall going into winter March, April and May so don’t forget your fuzzy-wuzzy fleece jacket that you can top with your rain jacket. I carry a pair of polyester mittens, a polyester scarf, and hat if I am traveling into winter. I spent a “90 day stay” in Zakopane, Poland one January, February and March. I knew that I would need snow boots but the rest of my layered wardrobe worked. And you can always go shopping. If you are going to Southeast Asia look up the rainy seasons on Wikipedia. Being stuck inside during the monsoon season might dampen your spirits!

When you go may depend on how quickly you can sort out your “stuff”. I started sorting almost two years before I began the “90 day stay” life style. Clothes, kitchen gear, bank statements, furniture — it all had to go, although I do have a few boxes of pictures, year books, etc. in a friend’s garage. Most of us can’t support an empty house/apartment back home and an apartment overseas financially, so consider renting out your home or sub-leasing your apartment. You will need to get health insurance that will cover medical expenses if you break a leg overseas. My Medicare part B insurance covers me for 2 months outside of the USA, but I am happy to pay for insurance for a third month. Check the US Department of State website for visa/vaccination requirements. Make sure your vaccinations are up to date. If you think you might ever travel to a country requiring a yellow fever vaccination check the CDC web site because the yellow fever vaccine is only available at certain clinics. Go paperless. Switch your newspaper and magazine subscriptions to online. Get a bookkeeper who will do your taxes and keep the paperwork for you. Get a UPS box and establish that as your official address. The voter registration people will deal with you just the way they do the homeless. They know the UPS box isn’t a home but they can register you by the cross streets and your election materials will be sent to your UPS address.

A dual voltage immersion coil — an in-transit must. Used to heat water for instant coffee, tea or noodles when desperate.
🚅 🍱 樂雅樂 便當 高鐵 台中站 版 About Lunchboxes by Royal Host Restaurant of Taiwan High Speed Rail Taichung Station Brunch
By: Kyle Chu 微風捕手
Tags: Foodies, Bento, 美食, 中文, 台灣

無論在台灣搭乘高鐵或台鐵， 吃便當，都是一件有味道的事。 Whether aboard Taiwan High-Speed Rail or Taiwan Railways, it’s always fun to have the lunchboxes on the train.

不過，由於台鐵便當販售地點離搭車動線稍遠，販售數量又有限，在高鐵台中站買便當，常得尋找台鐵便當之外選擇，樂雅樂便當是一種選擇。

However, because the Taiwan Railways’ Bento-selling place is a little farther from the ride, the number of sales is limited. When buying the lunchbox at the high-speed rail station in Taichung, it is often necessary to look for an alternative solution as Lunchbox by Royal Host Restaurant of Taiwan High-Speed Rail Taichung Station Brunch.

高鐵台中站版本的樂雅樂便當，長期以來，菜色改進幅度不大，酸菜吃起來感覺比較健康，但少了韻味，炸物如炸魚還是偏軟，蔬菜調味過淡。 The lunchbox by Royal Host Restaurant of Taiwan High-Speed Rail Taichung Station Brunch was not impressive for a long time. The sauerkraut tastes more healthy, but less flavor, fried food such as fried fish is still too soft, vegetables are too light. 關於便當主菜，跟樂雅樂餐廳製作調理餐包的水準很像，料理牛肉比烹調雞肉的手段高明些，配菜裡出現台灣中部在地的蓮藕，是少數的亮點。 About lunch entrees, these dishes tasted always like the meal packages by Royal Host restaurant. They cooked beef better than chicken. And fried lotus root from Taichung is the highlight of side-dishes.

整體而言，價格比台鐵便當高的樂雅樂便當，並未在口味或菜色上勝出。

Overall, the price of Lunchbox by Royal Host Restaurant of Taiwan High-Speed Rail Taichung Station Brunch is higher than the TRA bento but did not win on taste or dishes.
Contraste: on the stage of a magician, Matias Perdomo
Tags: Michelin Star, Restaurant Reviews Blogs, Restaurant Review, Foodies, Milan

In the midst of one of the most congested streets of Milan, Via Giuseppe Meda 2, you can barely see a garden behind a grey gate. It simply looks like an entrance of a private house, but it is Contraste, the Matias Perdomo’s restaurant.

Crossing the gate, a little cosy garden with some sofas welcomes the guests, although I could not appreciate it since it was raining. The restaurant is inside the basement of an art-deco house. It makes a strong positive impression to an untrained eye. Indeed, the wide white dining room with a fireplace on a side, few tables and huge red chandeliers lying from the unusually high ceiling like the tentacles of an octopus, easily stick in everyone’s mind. On the other hand, the location presents some issues. The tablecloths were worn out, the place was cold and humid.

Donut “alla Bolognese”

The overall atmosphere of the place was little grotesque, guests were dressed in a way that drew attention to their different fashion items, but their overall appearance was quite questionable. Both the place and the people were pretending to have a status above what it really was. In some way, I felt surrounded by plastic.

The service, consisting of women (at least that dinner) who were smartly dressed and seemed super-efficient, because they were fast, polite and ready to fill your glass with water as soon as the level went below the half a glass. On the other hand, they made some unforgivable mistakes, considering it is a Michelin starred restaurant. Indeed, they twice brought dishes to our table belonging to another table. It was only by chance that we had not started before they noticed the mistake.

The food was the reason why I decided to pay a visit to Contraste. All my acquaintances and IG followers highly recommend it. For instance, Conoscounposto was rather in awe of Contraste’s food. My opinion is quite different. Overall, the Perdomo’s dishes looked attractive, but un unremarkable. He changes the appearance of the ingredients; for instance, a tartare of Fassone meat looks like strawberry or scallops takes the shape of spaghetti. These transformations are funny, but they do not add anything to the taste.

At the end, it is a restaurant, not a stage. A chef should not be (only) a magician. The reality is that the majority of dishes were tasteless if it had not been for the use of sauces. They were the only element to give taste to the cooked food.

In conclusion, Contraste restaurant could be a choice if you want to make a good impression on your guest. On the other hand, if you are used to eating at an amazing restaurant, you had best give it a miss.
Peach Almond Torte
By: Plans Vegan
Tags: Foodie, Food, Dinner

During the height of the peach season I love to make this sweet, buttery torte and serve it with espresso as part of a special meal. It is quick to make, and is best served warm or at room temperature. Although it is still delicious on the second day, it tends to get very moist from the juice of the peaches, so plan to make it on the day you will serve it.



SERVES 8



ВЅ cup (1 stick) butter, softened



1 cup sugar



ВЅ cup ground almonds



ВЅ cup unbleached white flour



1 teaspoon baking powder



2 eggs



ВЅ teaspoon almond extract



4 ripe peaches, peeled and sliced ВЅ inch thick



TOPPING



1 tablespoon butter, cut into bits



1 tablespoon sugar



2 tablespoons unbleached white flour



ВЅ teaspoon cinnamon



Preheat the oven to 350В°F. Butter the bottom of a 9-inch springform pan.In a large bowl cream the butter and sugar together until blended. Add the almonds, flour, baking powder, eggs, and almond extract, and beat until smooth and fluffy.Scrape the batter into the springform pan and smooth over the top. Arrange the peach slices on top in one layer (they don’t have to be neat).In a small bowl make the topping: Toss together the butter, sugar, flour, and cinnamon. Cut the butter into the mixture until it is the texture of coarse crumbs. Sprinkle evenly over the peaches.Bake for 50 to 60 minutes, or until golden brown all over. Cool on a wire rack for 10 minutes, then remove the sides of the pan. Serve warm or at room temperature.
Raspberry Almond Torte
By: Plans Vegan
Tags: Foodie, Food, Dinner

Tortes are cakes made with ground nuts or bread crumbs and little or no flour, and they are usually only about 2 inches high. But there are many exceptions to this definition, and tortes look very different from one another. Unlike the Mocha Walnut Torte, which is very light and delicate, this torte has a delightful and distinct nutty texture, and is filled with a layer of raspberry preserves, then covered with whipped cream. Serve it with a demitasse of piping hot espresso for a spectacular combination.



SERVES 6 TO 8



5 eggs, separated



1 teaspoon vanilla extract



1 cup sugar



1 teaspoon baking powder



1 cup bread crumbs, preferably white bread



2 cups (9 ounces) ground almonds*



в…› teaspoon salt



ICING



1 cup heavy or whipping cream, well chilled



2 tablespoons sugar



Вј teaspoon almond extract



в…” cup raspberry preserves



1 tablespoon lemon juice



Chocolate curls for decoration (I use a bar of Bakers German’s sweet chocolate)



*Grind the almondsвЂ”a handful at a timeвЂ”in a blender or food processor, and spoon into a measuring cup. Do not pack.



Preheat the oven to 325В°F. Butter two 8-inch round cake pans and line the bottoms with wax paper, then butter the wax paper.With an electric beater beat together the egg yolks, vanilla, and sugar in a large bowl until very pale and thick.Mix the baking powder with the bread crumbs and add to the egg mixture along with the almonds. Beat until blended; it will be very thick and crumbly.
Mocha Walnut Torte
By: Plans Vegan
Tags: Foodie, Food, Dinner

This very quick torte is unusually light and smooth, with the ground walnuts being barely discernible. It is covered with my favorite icing a heavenly chocolate ganache and the entire torte can be assembled up to 3 days before serving with no noticeable loss in texture or appearance.



SERVES 6 TO 8



5 eggs



1 cup sugar



1 cup walnuts



Вј cup unbleached white flour



2ВЅ teaspoons baking powder



ICING



1ВЅ cups heavy or whipping cream



4 ounces semisweet chocolate, chopped



2 tablespoons sugar



1 tablespoon instant coffee



Chocolate curls for decoration (see Note) (I use a Baker’s German’s sweet chocolate bar)



Preheat the oven to 350В°F. Butter two 8-inch round cake pans and line the bottoms with wax paper, then butter the wax paper.Blend the eggs and sugar very well in a blender or food processor. Add the walnuts and blend until they are very fine. Mix the flour with the baking powder, add to the batter, and blend until smooth.Pour into the prepared pans and bake for 17 to 19 minutes, or until golden on top and springy to the touch. Cool on a wire rack for 5 minutes, then invert the pans and peel away the wax paper. Cool the cakes completely, about 1 hour.Meanwhile make the icing. Combine the cream, chocolate, sugar, and coffee in a medium-size saucepan, and whisking steadily, bring to a boil over medium heat. Remove from the heat as soon as the mixture begins to boil and continue to whisk until the chocolate is melted.
It’s spicy. It’s hot. It’s Indian Food!
By: Id Spi
Tags: South Indian Food, Food, Indian Food, South Indian Restaurant, Foodies

A popular TV host and actor Madhur Jaffrey exclaimed: “The word Curry was just a generalized way of addressing food from India by the British” in an episode of Ugly Delicious. It is a show, where popular chef Dave Chang travels the world to really understand the origin and originality of the cuisines of this world. In the episode shot for India, he along with Aziz Ansari, a stand-up comedian discovers the nuances of Indian food in different regions of India.

Everywhere in the world except India, food from India is oversimplified. It is stuffed into a single category called “curry” with extra “hotness” and “Spiciness”. While it may be true that some cuisines in India are spicy, a generalization of all cuisines of India to be spicy is a sign of ignorance. It takes a lot of unlearning for someone from the west to honestly appreciate the nuance and flavours present in India. Although the level of spice intake outside India is down to the basics, it still does not justify the generalization of cuisines from India as “spicy”.

There is so much more to it than just it being labelled as “Curry”. While in the south of India, cuisines were constructed with tamarind water and coconut milk as the base. The north of India uses a tomato-onion puree as the base for a number of its dishes. Although this may just be a minuscule of a difference, it is relevant to understand, food from India is very complex. Oversimplifying it into a single small box is rather foolish.

Every state in India has its own set of specialized cuisines that have originated there. Each of these has a unique spice palette which is a reflection of the native ingredients grown in those regions. For example, in Kerala, a common spice in their cuisines is the black pepper which is native to this state.

There is also a national angle to this argument of simplification. The difference between the culture in the North and the South of India is so diverse, we really wouldn’t appreciate the nuances of the cuisines of India unless we experience them. A simple yet my favourite example is that of Sambar. Sambar, which is a lentil-based semi-thick soup is interpreted so differently in every state it is popular, one might misunderstand their local encounter of sambar to be an original. There are also so many different pronunciations for Sambar available and now would the time to hone your math skills!

The dilution of the complexity across the country also gives room to oversimplify that which is incomprehensible. This is also why interpretations of various unoriginal cuisines become very normalized that we often are naive to boldly investigate its authenticity.

Have you ever wondered something that was so normal was, in fact, foreign to that origin? In the next few weeks, this blog will attempt to learn, explain, and question food from India as we know it. Gain your inspiration to question by watching the episode “Don’t call it curry” on the show called Ugly Delicious on Netflix.
Cook Meri Masala Maggi in a Healthy Way
By: Crispy Stories
Tags: Food And Beverage, Maggi, Foodies, Food And Drink, Noodles

Hi people!

How many of you like Maggi??

Maggi Noodles is one of the largest & most loved food brands that defines the Instant Noodles category in India. Maggi is easy to cook in 15min, today I am telling you the healthiest way to cook Meri masala Maggi at home.

Ingredients for 2 Maggi

1 chopped Onions

1 Tomato

1/2 teaspoon salt

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1/2 teaspoon coriander powder

Let’s start to cook Meri Masala Maggi

step 1: Add 4 Cup of water into the pan.

Step 2: Add Maggi Masala into the water and boil it.

Step 3: After, that Add Salt, red chili powder, garam masala, and coriander powder (as per your taste).

Step 4: Break Maggi into two halves and put it into the boiled water.

Step 5: Now, Add Chopped onions, and tomatoes in boil water.

Note : If you like Capsicum, sweetcorn, or mutter. You can add it.

Step 6: Give it a good mix.

Step 7: Wait for about 10 mins, and after, 10 mins. you are ready to serve Maggi.

Step 8: Serve it with oregano and chili flakes

I hope Crispy stories recipe will help you. If you want any other recipe, do mention in the comment.
Hot Fudge Pudding Cake
By: Plans Vegan
Tags: Foodie, Food, Dinner

This is a most unusual cake in which part of the batter rises to the top to form the cake layer, and a thick, creamy pudding develops on the bottom to serve as a sauce. Serve it warm, and for an outrageously good combination try it with vanilla ice cream.



SERVES 6



1Вј cups unbleached white flour



1Вѕ cups firmly packed light brown sugar



ВЅ cup unsweetened cocoa powder



2 teaspoons baking powder



Вј teaspoon salt



в…” cup milk



ВЅ teaspoon almond extract



2 tablespoons melted butter



2 cups hot water



Preheat the oven to 350В°F. Set out an 8 x 8-inch baking pan. (If the pan is glass then set the oven at 325В°F.)In a medium bowl mix together the flour, Вѕ cup of the brown sugar, Вј cup of the cocoa, the baking powder, and salt. Add the milk, almond extract, and melted butter, and mix again until blended. Do not overbeat. Spoon into the baking pan and spread evenly.Combine the remaining Вј cup of cocoa and 1 cup of brown sugar until well blended. Sprinkle evenly over the top of the batter.Pour on the hot water but do not stir.Bake for 35 minutes. Serve warm with some of the sauce from the bottom of the pan spooned on each serving.
Cheez(steak) Whiz: A Philly transplant’s guide to the Peninsula’s best cheesesteaks
By: Zack Fernandes
Tags: Bay Area, San Francisco, Foodies, Philadelphia, California

Despite the prevalance of “third-party” cheesesteak candidates like Tony Luke’s and D’Alessandro’s, Philadelphia is still very much a two-party system; Pat’s or Geno’s? Try both and cast your ballot. (Image via Yelp)

What makes a steak sandwich a Philly cheesesteak?

Everyone agrees a Philly cheesesteak needs three things: beef, cheese and a roll to put the beef and cheese on. From there, disagreements abound from how the beef should be cooked (sliced in thin strips, or chopped as it cooks on a griddle) to permissible toppings (requests for anything other than grilled onions will be met with scorn from purists).

Even with just three required ingredients, a multitude of permutations exist. For the choice of beef, ribeye is the most traditional, though some shops choose to use top round. Kraft Cheez Whiz, white American cheese and provolone (which Pat’s owners claim was the first cheese to be placed on one of their steak sandwiches) are the most popular cheese options, though we shouldn’t forget about the time John Kerry provoked the ire of Philadelphians by ordering a cheesesteak with Swiss cheese.

Then there’s the bread, where even the most ornery Philadelphians find common ground on the type of roll, if not on which baker makes the best ones: any Italian roll, wider than a baguette, with a dense interior crumb capable of standing up to the sandwich’s juices and a crust that yields under the pressure of your soft palate.

Here on the Peninsula, some restaurants pledge authenticity to the cheesesteak by importing their rolls from the East Coast and sticking with a tried-and-true formula, while others break from tradition and serve interpretations of the classic sandwich that are delicious in their own right. The next time you get a hankering, grab a Yuengling beer, put on It’s Always Sunny in Philadelphia and try one of these local Philly cheesesteaks.
Virtual Seafood Luncheon by the Norwegian Seafood Council (NSC)
Tags: Food, Foodies, Health Foods, Sustainability, Healthy Lifestyle

The Index looks at how the world’s 60 largest publicly listed companies producing meat, dairy & seafood perform on various risk factors relating to sustainability. The risk factors include greenhouse gas emissions, deforestation, use of antibiotics and labour conditions

No other animal farming uses less antibiotics than Norwegian aquaculture. In 2019, Norwegian salmon farms have near eliminated the use of antibiotics. “Eating more seafood is a good way to reduce our climate emissions & Norwegian salmon companies are leading the way in sustainable protein production,” says Renate Larsen, CEO of the NSC

Keeping safe & eating safe and healthy is the way to go during this pandemic and beyond. The NSC, led by NSC Regional Director Asbjorn Warvik Rortveit, shows how in the NSC Virtual Luncheon of Norwegian Salmon & Fjord Trout with the Media on 25 Nov 2020 (Your truly has attended it, read more via https://siennylovesdrawing.medium.com/safe-sustainable-nutritious-norwegian-salmon-fjord-trout-in-a-virtual-seafood-luncheon-by-the-59700b6a2839)

Norwegian Ambassador to Malaysia, Her Excellency Gunn Jorid Roset spoke at the virtual lunch while Asbjorn Warvik Rortveit shared an overview of Norwegian seafood performance & Seafood Consumer Insights with the media

Phyllis Teh, co-founder of online store Art of Salmó, that specialises in delivering the finest & freshest Norwegian fjord trout with its special seasoning sachet to your doorstep spoke on “Adapting to Consumer Needs in Covid-19 Times”

Chefs Jordash DeCruz & Steve Chua presented “When East Meets West, Norwegian Seafood Tasting Menu” for lunch (All invited media members received a special food delivery)

Chef Jordash is sous chef at Curious Kitchen in Kuala Lumpur and has had experience working on the Norwegian Cruise Line and Viking Ocean Cruise. Chef Steve is the founder of Two Chefs Lab, a Japanese restaurant & has represented Malaysia as a NSC’s sponsored participant at the World Sushi Cup 2018
TRUFFLED WILD MUSHROOMS OVER WHIPPED WHITE BEANS
By: Plans Vegan
Tags: Foodie, Food, Dinner

Truffle oil and earthy wild mushrooms turn a simple combination into a sublime main dish. Try making the whipped beans with cooked red lentils for a change.YIELD: SERVES 42 tsp. olive oil, divided1 medium leek, white and pale green parts chopped (about ½ cup)3 cups cooked cannellini beans, or 2 15-oz. cans cannellini beans, rinsed and drained½ cup low-sodium vegetable broth2 cloves garlic, minced (2 tsp.)2 tsp. chopped fresh thyme1 lb. wild mushrooms, halved¼ cup chopped fresh parsley2 tsp. truffle oil



Heat 1 tsp. oil in large skillet over medium heat. Add leek and sauté 2 minutes. Stir in beans, broth, garlic, and thyme. Cover, reduce heat to low, and simmer 8 minutes. Season with salt and pepper. Transfer bean mixture to food processor, and blend until creamy and smooth. Return to skillet, cover, and keep warm.Heat remaining 1 tsp. oil in medium skillet over high heat. Add mushrooms and sauté 8 minutes, or until soft and brown. Season with salt and pepper, and stir in parsley.Spoon whipped bean mixture into shallow bowls. Top with equal portions of mushrooms. Drizzle each serving with ½ tsp. truffle oil, and serve.GLUTEN-FREEVEGAN30 MINUTES OR LESS



NUTRITION INFORMATIONCalories: 299Protein: 15 gTotal Fat: 7 gSaturated Fat: 1 gCarbohydrates: 46 gCholesterol: 0 mgSodium: 691 mgFiber: 17 gSugar: 2 g