These coffee hints will help you make the most of your morning brew!
By: Mayank Arora
Tags: Coffee, Beverage, Drinks, Morning Routines, Lifestyle

Photo by Jason Wong on Unsplash

The fragrance of freshly brewed coffee is one of the world’s finest creations.

Whether your mornings are fast or drowsy, you can’t deny the intrusion of that small touch of the rich caramelized aroma of fresh morning coffee in the air, Even without taking a sip, the relaxing, sweet inhale first thing in the morning can startle our senses awake.

But it may not be as easy as you think to make a perfect cup of coffee. If you make one slight mistake, it won’t taste the way you want it to. But don’t worry, I got solutions to all your brewing problems.

The presence of aromatic compounds in roasted coffee beans is a key part of what makes the coffee smell and taste so complex and delightful. These compounds begin to escape from the bean in a process known as degassing shortly after roasting, taking a lot of taste with them! Up to 70% of such substances will be gone within 8 days. As time passes, the flavor of the coffee fades, and you’re left with stale coffee. Grinding coffee speeds up the process by exposing more of the bean’s surface area, making it easier for the compounds to escape.

Only using fresh coffee and grinding just before brewing will help you get the most taste out of your beans!

Ever wondered why your coffee has a stale and weak flavor?

Well, That’s because your coffee is still in the bag that it came in. After all, once those seals are broken, the air will come in square bags with one-way valves and prolonged exposure to that air will weaken your beans.

How do you prevent coffee from going stale?

To begin, avoid buying coffee beans that have already been ground because grinds exposed to air will go stale more quickly than if the beans were purchased whole. Do you ever have a fresh apple cut and stored for days in your kitchen before eating it? Your coffee supply should be treated with the same respect. To avoid waste, grind your beans as close to brewing as possible, and only grind as much as you need and when it comes to storing your coffee, airtight containers are the best option.

Coffee is good for you if you drink it correctly. It helps you burn fat and can improve energy levels and make you smarter. Coffee itself isn’t bad for your health. Rather, supplements such as creams and sweeteners make it unhealthy. To make your coffee healthier, ditch the artificial sweeteners and stick to almond milk, honey, or stevia.

If you want to bring out the natural flavors of any type of coffee, use French press instead of Coffee makers. Due to the coffee filter, coffee makers might leach out some of the flavors. The French press has a plunger that presses the beans to the bottom, which makes the oils stay in the brew and you get a richer flavor.

You can buy the best French press machine on Amazon

The life-cycle of a cup of work-at-home coffee: You pour a hot cup of your favorite coffee, set it on your desk to avoid scorching your tongue, and get busy reading your boring mail, and before you know it, an hour has passed away and your coffee is stone cold. You nuke it in the microwave for a few seconds and just as you take the next sip; it tastes bitter.

Why you should never reheat your coffee?

It all boils down to two words: “volatile compounds,” and there are a lot of them in coffee. These are the characteristics that make a cup of coffee that has been properly roasted and made taste and smell fantastic. They are, however, volatile, as the name implies, and readily dissolve. When you reheat coffee, all the wonderful stuff in it begins to vanish, and the resulting cup leans toward the more bitter components of coffee that remain after the heating process.

Photo by Rinck Content Studio on Unsplash

If you’re craving an iced coffee in the summer, but don’t like how most of them taste watery or harsh, then there’s only one solution: Cold brew coffee. And this method guarantees a smooth, icy cup, every time.

You don’t need to have the ninja-level skills of a trained barista to master a cold brew, nor do you need any kind of special equipment beyond a large container for making the coffee and a strainer.

All you gotta do is, grind the beans and combine the grounds with water, then let it steep overnight or for around 12 hours, The coffee gently absorbs into the water during this time, resulting in a robust, concentrated brew. Just strain it the next morning and there you have your Cold brew.

Why Should You Cold Brew Your Coffee?

This method of brewing coffee has a few advantages:

The slow infusion extracts all the wonderful Coffee Flavour( as well as the caffeine, but don’t worry!) However, it also leaves behind the majority of the chemicals that give coffee its bitter and acidic flavor. As a result, cold-brewed coffee is silky smooth and nearly sweet in flavor. It’s ideal for iced coffee.

I admire how this way of brewing coffee saves me time in the morning. I make a large batch over the weekend, starting it on Saturday or Sunday night and straining it the next morning, and then storing it in the fridge for a quick coffee fix throughout the week.

How to serve Cold Brewed Coffee?

Cold brewed coffee can be served iced or hot, depending on your personal preferences. You make the coffee the same way in either case and then serve it over ice or warm it up in the microwave for a hot cup. I usually add a splash of water to dilute the coffee before heating it for hot coffee. But, once again, this is a matter of personal preference.

Is it a little too strong for you? Iced coffee is a particularly potent cup of joe. If you’re serving it iced, the ice should melt and somewhat dilute the coffee. If it’s still too strong for you, add some water or milk to your glass to taste.

You can buy the best cold brew on Amazon.