fabiochiu/medium-articles huggingface dataset:
“Menu design”
By: Best Menu Maker Online
Tags: Menu Design, Design, Restaurant, Designer, Menu

It is imperative to pay close attention to both pricing and design when thinking about your catering menu and promotional materials. The menu and promotional items are your first mode of contact with potential clients. Client’s number one priority is often the prices on your menu, but designing the print materials well will likely take their minds off their budget. click this link for your order now! https://www.fiverr.com/meharsheraz371

Menu pricing is important to the ongoing success of every catering operation and service. Established food cost percentages that accurately reflect the needs of the operation yield profits. Catering menu prices are calculated based on the amount of revenue needed to cover the four pricing components: overhead cost, labor cost, and profit. The four pricing methods most adaptable to catering menus are the actual cos method, the food cost percentage method, the factor pricing method, and the contribution to profit method.

A successful menu program must meet management goals and objectives for revenues and profits. Properly applied menu pricing techniques and the application of control systems are necessary for any catering operation to be profitable.

Maintaining successful pricing requires daily and weekly monitoring of food costs to ensure desired food cost percentages and profit margins. Control systems such as food cost reviews, the sales mix and contribution to profit analysis are used to achieve successful menu prices.

A variety of sales and marketing techniques are applied to create the physical design of catering menus and promotional packages. The presentation of menus influences which catering service, restaurant, hotel, or club customers choose. In many instances, catering menus are reviewed by customers in their homes or offices without the assistance of a catering sales representative who might guide their selections. By the time catering management reaches the customer initial decisions have often been made.

The presentation of catering menus in an effective marketing format can lead customers to purchase the most profitable menus and services. The sales presentation folder includes a number of design elements including: package cover, design format, layout, typeface, paper and color, illustration and graphic design and copy.

Unlike restaurant menus, in which the selection of menu items is an impulse purchase, the choice of catering menus is given considerable thought and is often conducted by a committee. Because catering functions involve social occasions and sizable financial investments, at least two people are usually involved in the menu selection process. A catering menu that effectively incorporates marketing techniques into its overall presentation and design will be more persuasive to group decision makers.

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We need partners to bring this to the market, Award-winning Ghanaian designer Jeremiah Obuobi calls out
By: Kwao Lezzes-Tyt
Tags: Fashion, Shoes, Objclothing, Ghana, Designer

Award-winning Ghanaian Fashion and Product Designer, Jeremiah Obuobi (of OBJClothing & Accessories) keep soaring higher by creating marvellous lifestyle sneakers, this time with a minimalist style. Jeremiah Obuobi has been poised to reach his goal of establishing the premier luxury street fashion and footwear brand. Currently studying Masters in Fine Art in Jewellery and Metal Smithing in KNUST, he has enhanced his creative prowess and modern approach to product design. He mentioned Mr Emmanuel Ansah, currently a lecturer at the Asanska College of Design and Technology, in Accra as his mentor.

Jeremiah Obuobi is seeking partners with the right frame of mind to team up with to make these 3D models into reality. Not long ago, OBJ as he is popularly known created iconic lifestyle and performance sneakers by drawing inspiration from exotic hyper-car and supercars from the likes of the Bugatti Divo and the Lykan from W Motors.

His inspiration is his late father, John Obuobi who prayed for such creative prowess for his son, and envisioned this idea and spued into his mind when he was but a boy. Jeremiah Obuobi often believes he’s just carrying the baton to establish one of the World’s top sneaker brands with African symbolism.

He is currently operating online stores with manufacturers in the USA, and shipping worldwide, purchases can be made of numerous products from clothing to accessories for the body and in the home accessories from his partners onsociety6.com/jeremiah1234 and designbyhumans.com/OBJClothing

Designs for this business runs in the hundreds so you cannot go wrong with Jeremiah Obuobi.

Interested partners and investors should connect with him via:

Instagram: @OBJClothing_Official

Twitter: @OBJClothing

Facebook: OBJClothing

Check these shoes out:
3 ways an experienced Landscape designer can assist in landscaping projects
By: Warnes Mcgarr
Tags: Garden, Landscape, Design, Landscape Designer, Designer

Landscaping refers to a creative art that changes with the years rapidly. These days, landscaping is not about outdoor activities involving the plants. Now it becomes a great mean to increase the aesthetic appeal of your property.

But remember, if you can’t design the landscape in the perfect manner, it will just be the wastage of your money. Hence, it is always better to call an efficient landscape designer if you have decided to design the landscape. A proficient landscaper will decorate the place wonderfully. In the passage mentioned below, we offer a discussion on the ways how an eminent designer can make your landscape more attractive. Go through them.

How a professional landscape designer can help in the perfect landscape designing

Have a look at the subsequent points and know the ways an expert designer can help.

•Proper planning- Eminent landscape architects think landscaping as a system. Before the landscaping, they will test each and every area of the property. After that, your hired landscaper will create a plan and provide you with the details, how your landscape will look finally. In addition, he will also help you to choose the appropriate materials, textures, and colors for your project. Simply to put, a landscape designer will take care of all the landscaping details carefully.

•Unique landscaping ideas- Efficient landscape designers have experience and expertise of long years. This experience helps him to develop the great landscaping ideas. Obviously, you might have certain ideas regarding the landscape in your mind. But, all of them might not be effective and practical. Landscape designers are not like that. They are quite capable to provide you with great and effective landscaping ideas.

Increases the appeal of the property- last but not the least, landscapers help in increasing the visual appeal of your property. He is well equipped and experienced enough to make your landscape more beautiful and pleasing. Outdoor kitchens, a tatton garden, patios can create a space that is welcoming and environment-friendly.

Hence, what keeps you waiting? If you care for your house and want to make it more beautiful with an awesome landscape, contact a reputed landscaper now.

A trustworthy landscape designer to contact

Contact Warnes McGarr & Co Ltd — a reputed landscape service provider, if you are interested in landscape designing. Efficient landscape designers over there have long years of experience in the respective field. They are committed to offer their clients the best range of landscaping services. Click on www.warnes-mcgarr.co.uk to know more.
5 Brilliant ideas to create Social Media posts
By: Anvi Bajaj
Tags: Graphic Design In Delhi, Design, Designer, Graphic Design, Graphics

In today's world, social media is known as a great tool for marketing, it’s a great way to connect with your followers and show them who you are and the products and service you are offering. Social media platforms like Facebook, Twitter, Instagram, and Linked are a great way to show your design skills and ideas.

Here are some ideas which are being taught at Best Institute For Graphic Designing in Delhi and have helped designers to show their talent.

1. Use letter spacing and line height to make your text fit your page

While designing your posts you need to keep in mind the letter spacing and line height of the text as needs to fit into your picture. your social media posts should not have too big a text which does not look bad to the user's eye. Selecting correct letter spacing and line height is an important aspect while designing your posts. it should look appealing to the user's eye.

2. Use contrasting typefaces

Use of contrasting colors while designing your social media posts is an important aspect to attract users to your page. Use the correct color scheme for your pictures is important. It should not look like a mismatch the color should be related to the topic you have chosen the picture color and text color should be contrasting that catches the eye of the user seeing your posts.

3. Placement of the text is Important

A graphics designer needs to keep in mind that text placement should be paced in such a way that helps the viewer of the post to read the message clearly. one tip is that break your lines of text in a rhythmic pattern so that it doesn't make your post look bad and unesthetic.

4. Strong graphics with the use of saturation and a bold typeface

One of the key elements while designing a social media post a designer needs to keep in mind is that should use strong graphics and with the application of saturation and bold typeface in the images. The picture used should be contrasting and also the text use. Bold typeface helps to catch user eye easily. Strong graphics with the use of saturation plays an important role while designing a post.

5. Use shapes to create contrast and offset your text from your background image

Shaping your text is an important aspect that a graphic designer must use while designing images as it helps to highlight the text and also helps to covey the message easily. It also does not dilute the content with the image used in the background. It looks appealing to the user seeing the customer. But you should select the text shape as per the picture being used.

Conclusion

I hope these 5 tips help you design amazing social media posts. Keep on practicing as these tips are being taught at Graphic Design Courses in Delhi.
Renovation Project
By: Vinu Tharangam
Tags: Designers, Interior Designers, Kitchen Interior Design, Rennovation, Interiør

Kitchen remodeling however are often a really messy and disruptive home improvement project.

And the length of the disruption can take as long as a month or more, even when strategically out.

To mitigate the disruption of a kitchen renovation project, planning is completely essential.

the primary item to think about is whether or not you’ll roll in the hay yourself, or hire a general contractor.

Regardless of what route, a home-owner must first sketch out some kitchen remodeling ideas to make sure the

kitchen design and costs will meet their targeted functional requirements and budget.

If a general contractor is to be hired these initial sketches are going to be helpful in communicating your

kitchen remodeling plans and concepts .

During the design phase, the homeowner should identify the most objectives of the longer term kitchen.

They should research the newest products on the market including cabinets, countertops, appliances,

and flooring. If the kitchen is quite 5 years old, there are tons of latest products to settle on from.

For example, Silestone is quickly surpassing Granite and Corian, because the premier countertop surface because

it’s extremely hard, elegant in appearance, and comes in many colors. For cabinets, the trend appears to be towards

lighter colors as they assist the looks of lightening and enlarging an area . with regard to appliances, the

Stainless Steel look appears to be in. And for flooring, vinyl or wood is that the trend. Tile looks nice, however,

it are often unforgiving during a room where things tend to urge dropped. additionally , if there’s no heating planned

for the ground , tile has the tendency to feel cold on the feet.

It is also important to think about any structural changes to the prevailing kitchen area.
which designer bag is the most popular ?
By: Check Inbo
Tags: Bags, Fashion, Designer, Bag Design

Notwithstanding an abnormal year in 2020, it stays clear that fashioner sack deals are steady regardless of the vulnerability. In this blog, we’ll be uncovering the most famous fashioner totes on the planet by surveying search measurements.

The examination will uncover probably the most mainstream and sought after extravagance brands, just as more explicitly, which styles of sacks demonstrated the most famous.

The Most Popular Designer Bag Brands

In the first place, lets start with a portion of the universes most well known extravagance brands including Louis Vuitton, Gucci, Chanel, Yves Saint Laurent and Hermes. The most famous brand information is from investigating Google scan traffic for the brand name in 2020. Now, we’re attempting to find which brand is generally mainstream by and large.

The insights uncover that Gucci is really the most famous extravagance brand, trailed by Louis Vuitton, Chanel, Yves Saint Laurent then Hermes. Search information shifts by country, however this investigation has been done on overall inquiry information.

It seems China is driving Hermes’ development, with an unmistakable lead on looks for the extravagance design house. Louis Vuitton is unmistakably a top choice for nations like the United States, United Kingdom, the Netherlands, and Australia.

Different brands didn’t have an undeniable lead anyplace on the planet, yet generally request.
Celebrate Holi in Surat
By: Shamitav Jana
Tags: Food, Celebration, Holi, Festivals, Restaurant

Holi called as the ‘festival of colour’, and is considered as one of the holiest and traditional festivals of India and it is celebrated in almost every part of the country. On this day of Holi people meet, forgetting all complaints and all types of bad feeling towards each other.

This holy festival lasts for two days, which starts in the evening of Purnima in the month of Falgun. It is celebrated with the name choti holi or Holika Dahan on the first evening of the festival and the following day is called Holi.

Holika Dahan

As Holi sparkle of colours is something that brings in a lot of positivity in our lives and Holi being the festival of colours is truly a day worth happiness. Holi is a famous Hindu festival that is celebrated with utmost joy and enthusiasm, in every part of India. The celebration starts by lighting up the bonfire one day before the day of Holi and this process symbolizes the victory of good over the bad. The people play with colours with their friends and families and in the evening they show love and respect to their close ones.

Holi Festival

Legend of Holi Festival

Holi is one of the oldest and traditional festivals of India. Many interesting stories are associated with the festival’s origin as one move across the different states from North to South and East to West. Scriptures and paintings illustrate the roots of the festival. Mythology plays a very major part in relating the festival of Holi. Legend of Radha Krishna and story of Holika Dahan relates to most popular stories.

Holi 2020 Date and Day

Holi 2020 will start on Monday, 9 March

and ends on

Tuesday, 10 March

Now You Can Enjoy The Best Of Holi At Best Restaurant in Surat

This year, Holi is going to be all the more fun thanks to the delectable holi buffet that will be hosted by

Blue Coriander Surat. A specially designed menu for Holi will be ready to entice and delight you while tantalising your taste buds.

Blue Coriander Restaurant In Surat

Blue Coriander Surat serves delicious meals. It’s surely a place you shouldn’t miss when you visit Surat. A restaurant is a heaven for all the food lovers, ensuring great food and great services. Their different cuisines are must-try. This should be the preferred restaurant for you, for Holi celebration with families and try their different cuisines.

This should be the most liked destination for you if you want to favour yourself in delicious and authentic Indian vegetarian food. One can taste appetizing foods that are made by brilliant chefs. An absolute must-visit restaurant for Holi celebration with your family.
The Grove Colombo- Lets grove together
By: Minol Dee
Tags: Sri Lanka, Travel, Food And Drinks, Grove Colombo, Restaurants

so you already know what these outlets offer, simply put they got something for every taste bud I would say, when ever we visit Grove Colombo me and my fiancé always opt for mango tree and its verities, butter naans, paneer, tikka masala is our hot favorite by the mango tree, but we have tried Michael Angelo pizza too, if I remember right its the Hawaiian chicken thin crust pizza that we liked the most, perched in the middle of the garden is the common dining area shared by all the food outlets in the premises, you can also go up the stairs , the alfresco setting and the with all the string lights hanging from trees. will set the mood right for a quite romantic dinner under the stars,(if its not cloudy)

If you are working in the vicinity the tag along with your colleague during or even after work and head on down to have a coffee or a chilled drink, the leafy surrounding with so many tress around will cool your burning souls down in no time,

I like how the place transforms itself to another level on the weekend nights, fully lit up all around with live jazzy acoustic music to keep us entertained while we munch on our favorite dish, they have the BYOB concept going on which I think is a must have for place like this, sticking by the concept we too have had many quiet drinks at the venue, never been disappointed once with regards to the service we have received.
Why a $26 Cheeseburger in LA proves you are selling yourself short.
By: Nick Echeverry
Tags: Marketing, Branding Strategy, Selling, Business, Restaurant

What is the difference between a cheeseburger at McDonald’s and a cheeseburger at Wolfgang Puck in Hotel Bel-Air? The answer is a Margin.

What is a Margin?

A margin is a markup that you can “get away with” charging for your product or service. It's the difference between the value menu and a burger you may never get to try.

Where does a Margin come from?

Margins are made up of three things: Credibility | Branding | Confidence

Credibility– “Why should I trust you?”

Wolfgang took years developing his restaurants into a household name. Before he could start selling a $26 burger, he needed to establish himself with Spaga in Beverly Hills.

Whether we admit it or not we always look for markers of recognition in the things we buy. Credibility may be the hardest thing to earn in a margin as it usually requires years of work before the right person notices you and tells the rest of the community. When looking to establish a margin think about the sources around you that will make you credible. Is it a news source, a forum, a ranking system? Where your burger gets its reputation and who endorses it can justify a margin.

Branding– “Why would a person like me buy this?

The Austrian Born Restauranteur has devoted his career to blending french cuisine with American culture. His restaurants cater to those looking to spend a little more and get the essence of France, even in a cheeseburger.

A margin is drawing a line in the sand by establishing a standard for your product. The standard is whatever you decide but it must represent something for your audience. A standard can be “never frozen beef” or “only 10 burgers made daily”. A burger for everyone does not qualify for a margin so put your foot down and tell the world why this is “more than just a burger”.

Confidence– “What do they know that I don’t?”

Wolfgang could have sold a cheaper burger but why should he! As a staple of Beverly Hills and other high-end markets, he knows his market and isn’t afraid to put his name behind a pricey dish.

Establishing a margin is telling others that I am creating something “better than average”. If you cannot say the words and stand behind your decision then you must not really believe that you are worth your margin. Critics will come and people will scoff at your margin. It is only a matter of time when credibility and branding will take them right back to your doorstep.

Final Thought:

Margins are all about finding your leverage. Wolfgang Puck took years to develop his margin through delivering consistency through his restaurants and owning the French-American Space. Look at the margins around you and ask yourself, “Where do they get their leverage”? If you spend a little time to think about it you can begin to carve out a path for yourself and create a margin that will even surprise you.
What do Google trends have to say about the Hospitality Industry
By: Marshall Petros
Tags: Pandemic, Data, Technology, Hospitality, Restaurant

The internet in the past two decades has become the change driver that is powering not just the search results for an average user but also growth opportunities for businesses. With thousands of search queries occurring a second, google trends provide access to datasets on a myriad of different topics and search terms. The search-terms popularity coincides with real-time consumer reaction to world events. Since the start of the pandemic, the search terms have been receptive to the pandemic-related restrictions, creating an opportunity where one can mine the search data to understand the various aspects of their industry.

Data source: Google Trends, Search terms | Popularity: 0–100

When filtered for precision, the popularity of search terms paints a detailed picture of the events of 2020. Out of all the industries, few have been hard-hit in comparison to others. Where others can be agile, hospitality can go only so far concerning adaptability to the restrictions due to the nature of the crisis. As the industry started to recover over the summer, the second round of restrictions forced many businesses to experiment with their offerings and some, despite their experimentation are barely holding on. Despite the restrictions, the search term — ‘Dinner’ showed a regular pattern corresponding to the social and religious events, highlighting the urge to celebrate with friends and family. Where dinner’s popularity matched the yearly events, the popularity of the search terms — restaurant and take-out cuisine showed a strong correlation to the deployment and easing of the restrictions.

Data source: Google trends, Search terms | Popularity: 0–100 | Search terms comparison in the US

When compared over a year (Nov 2019 — Nov 2020), the popularity of both search terms — take-out (cuisine) & restaurant has been varied across the different states in the US, with differences partly relating to the urban status, general lifestyle and use of other platforms.

While one can understand the sharp demand for take-outs this year, it is also worth noting that the consumer demand for take-outs was slowly growing over the years, as the ecosystem required for robust deliveries became more established by systems designed by some of the biggest players in the industry — Uber Eats, DoorDash & Grubhub, each with a revenue of over a billion.

Overall, the trends showcase the effects of the pandemic in the form of restrictions and low consumer confidence while at the same time, they also highlight the consumer’s willingness to dine-in as seen by the popularity of the search term — restaurant. In this era, where tech-driven growth is influencing businesses and consumers, google trends have proven to be a useful indicator in understanding one’s industry and the future developments.
Best Biryani Restaurants in Madurai
Tags: Food, Restaurant, Biryani, Madurai Meenakshi Temple, Madurai

While things have been a bit busy schedule for me as of late, I still manage to make some time for Best Biryani Restaurants in Madurai when I have some leisure or downtime to spare. For these special moments in time, I always wish to enjoy good Biryani restaurants, but I also primarily like to take out some quality taste with some exclusive healthy feature at popular The South Indian Restaurant — Madurai.

It is known that a majority of Biryani restaurants have a variety for pure veg foodies. Usually, chunks of paneer are used instead of meat in veg Biryani. Separate containers are used to hold veg Biryani at these restaurants.

Why The South Indian Restaurant is best Family restaurant in Madurai?

If people who are eagerly looking for the Best South Indian Restaurants in Madurai, South Indian Restaurants in Madurai, South Indian Restaurants in Anna Bus Stand Madurai, South Indian Restaurants in Collector Office Road Madurai, Best Indian Restaurants in Madurai, Best Restaurants in Madurai then you can try most popular one namely The South Indian Restaurant — Madurai.

The biryani prepared in Madurai is unique in its own way. In fact, this kind of biryani is popular in South Tamil nadu, especially in the districts of Madurai and Dindigul though nowadays it’s available across the state due to a few popular chains. When all other variants of biryani are prepared using basmati rice, the biryani here is prepared using short grained rice called ‘seeraga samba’. Madurai is a heaven for mutton lovers and apparently, mutton biryani is the best version of Madurai biryani. Though the city has high per capita non vegetarian shops, I can recommend The South Indian Restaurant — Madurai for Best Biryani Restaurants in Madurai.

The must-try Biryanis served at The South Indian Restaurant — Madurai.

Biryani restaurants specialize in various types of Biryani from all over the country like Hyderabadi Biryani, Lucknowi Biryani, Kolkata Biryani, Thalassery Biryani, and so on.
South Indian Food
Tags: Food, South Indian Food, Indian Food, Restaurant, Madurai

We know that the food of Tamil Nadu is mild spiced, mostly vegetarian, light but absolutely sensational. This is with the speciality of Chettinad food, which is best of the pile. It’s also known to be extensively spicy but the kind that stems from pepper and not chilli. It also wholly boasts of heavy local spices like star anise, kalpasi stone flower and dried flower pods, freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric and tamarind. You can taste the South Indian Food at popular The South Indian Restaurant — Madurai.

Moreover the meats, seafood, vegetables, grains and fermented rice are used regularly. The passionate smell of crisp vadas, the sound of spluttering mustard seeds, the taste of piping-hot sambar made with fresh tamarind, and the touch of feather-light, soft idlis — there’s no doubt that South Indian food is top treat to the senses. Dosa and chutney is just a brief trailer to a colourful, rich and pragmatically fascinating culinary journey that is South India.

More importantly the pickles and pappadams are always served on the side and yogurt makes a frequent appearance as well. Also the coconut is one of the most important ingredients and is used in various forms: dry, desiccated or as is. Some of the best cooking is also done in coconut oil. The South of India is absolutely known as ‘the land of spices’ and for all the right reasons. Cinnamon, cardamom, cumin, nutmeg, chilli, mustard, curry leaves — the list goes on.

Why The South Indian Restaurant is best Family restaurant in Madurai?

If people who are eagerly looking for the Best South Indian Restaurants in Madurai, South Indian Restaurants in Madurai, South Indian Restaurants in Anna Bus Stand Madurai, South Indian Restaurants in Collector Office Road Madurai, Best Indian Restaurants in Madurai, Best Restaurants in Madurai then you can try most popular one namely The South Indian Restaurant — Madurai.
Aminia- Serving Quality Food Since 1929.
By: Aminia Marketing
Tags: Kolkata, Restaurant, Mughlai Cuisine

Aminia, the oldest Mughlai Restaurant in Eastern India, since 1929.

Aminia’s very first outlet was started in 1929 by Abdul Rahim at Zakariah Street in Kolkata, selling the famous Awadhi cuisine of Uttar Pradesh. The restaurant continued operations for nearly 20 years catering to the Muslim clientele in the area. The family grew and children turned into men and the second generation of Abdul Rahim’s family choose to expand the family business looking at the growing demand for Mughlai food in the city.

Aminia’s largest and most well-known outlet was started by brothers Abdul Qayum & Mohammed Amin in the Futnani Chamber near the Kolkata Municipal Corporation in Sir Stuart Hogg Market or New Market. On the 15th of August 1946, the Aminia Restaurant opened its doors to the food-loving public of Kolkata.

Aminia’s food at New Market has changed considerably over the years to cater to the Bengali palate. Bengalis are very sweet loving people and have a tendency to add some sugar to their food.

Abdul Qayum brought down the spiciness and oiliness in the food and made them sweeter by adding more onions in their mutton rezala and mutton/chicken chaap. The gravy consistency was made lighter to make it appear like ‘jhol’ as especially done with our famous ‘Aminia Special’.

Aminia has come a long way since then. The restaurant is today being run by its third and fourth generations and has expanded to various parts of Kolkata. Although its oldest outlets still exist, over the years we have set up other outlets in Golpark, Garia, Tollygunge, Jessore Road, Rajarhat, Shyam Bazar, Behala and most recently Barrackpore. Even today, we still continue to scout potential locales where we can provide the old silver spoon service at competitive prices and a much larger and more innovative menu than its original.

We at Aminia believe in a culture of Art, be it in the form of promoting renowned as well as emerging artists and providing a platform to showcase their work and realize their creative potential. All of our recent outlets have an array of art from renowned and emerging artists from different walks of life.

We, at Aminia also believe in giving back to the community which has supported us and our establishment for generations. At our Rajarhat branch, we have displayed works from young talents from Anando, which is an NGO working on issues related to the protection and education of disadvantaged children.

Branches:

Aminia New market

Aminia Rajarhat

Aminia Serampore

Aminia Behala

Aminia Shyam Bazar

Aminia Barrackpore

Aminia Jessore Road

Aminia Golpark
Durians Daily #178: How a little bit of support goes a long way in helping your favorite restaurants brave the pandemic
By: Southeast Asia
Tags: Fintech, Ecommerce, Food And Beverage, Restaurant

Missed out the last Durians Daily? Go here to check it out.

You can also find us on LinkedIn, Facebook, Twitter, and Instagram.

500 Startups is a venture capital firm on a mission to discover and back the world’s most talented entrepreneurs, help them create successful companies at scale, and build thriving global ecosystems. In Southeast Asia, 500 Startups invests through the pioneering 500 Durians family of funds. The 500 Durians funds have backed over 200 companies across multiple sectors from internet to consumer to deep technology. It continues to connect founders with capital, expertise and powerful regional and global networks to help them succeed.

This post is intended solely for general informational or educational purposes only. 500 Startups Management Company, L.L.C. and its affiliates (collectively “500 Startups”) makes no representation as to the accuracy or information in this post and while reasonable steps have been taken to ensure that the information herein is accurate and up-to-date, no liability can be accepted for any error or omissions. All third party links in this post have not been independently verified by 500 Startups and the inclusion of such links should not be interpreted as an endorsement or confirmation of the content within. Information about portfolio companies’ markets, competitors, performance, and fundraising has been provided by those companies’ founders and has not been independently verified. Under no circumstances should any content in this post be construed as investment, legal, tax or accounting advice by 500 Startups, or an offer to provide any investment advisory service with regard to securities by 500 Startups. No content or information in this post should be construed as an offer to sell or solicitation of interest to purchase any securities advised by 500 Startups. Prospective investors considering an investment into any 500 Startups fund should not consider or construe this content as fund marketing material. The views expressed herein are as at the date of this post and are subject to change without notice. One or more 500 Startups fund may have a financial interest in one or more of the companies discussed.
America’s top sommeliers and restaurant buyers to judge 2021 Sommeliers Choice Awards
Tags: Judges, America, Sommelier, Sommeliers Choice Awards, Restaurant

America’s top sommeliers and restaurant buyers to judge 2021 Sommeliers Choice Awards BeverageTradeNetwork Apr 1·3 min read

Master Sommeliers, Top Wine Directors, Restaurant Chain Wine Buyers and Leading Sommeliers of America to be part of the 3rd annual Sommeliers Choice Awards.

The goal of the Sommeliers Choice Awards is to provide on-premise buyers and sommeliers a valuable benchmark for understanding which wines would make a compelling addition to a wine list.

The judging panel of the Sommeliers Choice Awards will consist entirely of top sommeliers, on-premise wine buyers and wine directors at U.S. restaurants, bars, pubs, and clubs. Sommeliers Choice Awards was first introduced in 2018 with the aim to benchmark the on-premise wine list and be a valuable tool for the on-premise buyers and sommeliers to add new wines. The competition prides itself on its unique value offering that it gives wine brands around the world for the American on-premise market.

View the first set of 2021 SCA Judges here

Sommeliers Choice Awards provides independent and honest reviews of all wines entered into the competition, based on several key criteria, such as Food Parability, Typicity, Quality, Value and Package. All the wines are scored on a 100-point scale, and the highest-scoring spirits receive Double Gold, Gold, Silver and Bronze medals. A separate weighted score will be given for each of the parts of the judging process.

How The Scoring System Works

The top two questions that sommeliers will be attempting to answer as they judge wines is: “Would we stock this?” and “Will the consumer buy the 2nd glass”.

F (Food Parability Score) + T (Typicity Score) + Q (Quality Score) + Value Score (V) + Package Score (P) = Sommeliers Choice Awards Final Score.

Michael Meagher MS judging at Sommeliers Choice Awards

Food parability:

Food Parability of a wine is measured based on the variety of dishes that wine can be paired with instead of just one or two.

Typicity:

Typicity is a term in wine tasting used to describe the degree to which a wine reflects its varietal origins and thus demonstrates the signature characteristics of the grape from which it was produced, e.g., how much a Merlot wine “tastes like a Merlot”. It is an important component in judging wine competition when wines of the same variety are judged against each other.

Quality:

Quality will be assessed based on how https://sommelierschoiceawards.com/en/blog/news-2/americas-top-sommeliers-and-restaurant-buyers-to-judge-2021-sommeliers-choice-awards-480.htm
Hand Sanitizers Market 2021 Growth Analysis, Opportunities, Figures with Sweeping Sales
Tags: Hand Sanitizer, Hand Sanitizer Gel, Hand Sanitizer Suppliers, Restaurant, Market Research Reports

Hand Sanitizers Market 2021 Growth Analysis, Opportunities, Figures with Sweeping Sales Vamshi Apr 1·2 min read

A recent report published by The Business Research Company on Hand Sanitizers Market provides in-depth analysis of segments and sub-segments in the global as well as regional.

The global hand sanitizers market is expected to grow from $2.59 billion in 2020 to $2.45 billion in 2021 at a compound annual growth rate (CAGR) of -5.4%. The hand sanitizer market is expected to reach $5.12 billion in 2025 at a CAGR of 20%.

View Complete Report: https://www.thebusinessresearchcompany.com/report/hand-sanitizers-market-global-report-2020-30-covid-19-growth-and-change

The hand sanitizers market report provides an in-depth analysis of the impact of COVID-19 on the global hand sanitizers industry, along with revised market numbers due to the effects of the coronavirus and the expected hand sanitizers market growth numbers 2021–2030.

Hand Sanitizers Global Market Report 2021 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.

Request For The Sample Now: https://www.thebusinessresearchcompany.com/sample.aspx?id=3119&type=smp

The report covers the hand sanitizer market segments-

1) By Type: Quaternary Ammonium Compounds Based, Alcohol Based, Tridosan Based, Others.

2) By Product: Gel, Foam, Liquid, Others.

3) By Distribution Channel: Online Store, Pharmacy Store, Departmental Store, Others.

4) By End Use: Hospitals, Restaurants, Schools, Household Purpose, Others.

The Hand Sanitizers Global Market Report 2020–30 by The Business Research Company describes and explains the global hand sanitizers market and covers 2015 to 2020, termed the historic period, and 2020 to 2025, termed the forecast period, along with further forecasts for the period 2025–2030. The report evaluates the market across each region and for the major economies within each region.

About The Business Research Company:

The Business Research Company is a market research and intelligence firm that excels in company, market, and consumer research. It has over 200 research professionals at its offices in India, the UK and the US, as well a network of trained researchers globally. It has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services and technology. TBRC excels in company, market, and consumer research.

Contact Information:

The Business Research Company

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Restaurant Spotlight: Do not miss going to Ophelia — Delhi’s hotspot in The Ashok, which will take you back to The Shakespearean era
Tags: Food And Drink, Food, Ophelia, Foodies, Restaurant

Restaurant Spotlight: Do not miss going to Ophelia — Delhi’s hotspot in The Ashok, which will take you back to The Shakespearean era EazyDiner Feb 20·3 min read

Ophelia serves Lip-Smacking Turkish Food & Creative Cocktails!

All fancy-sounding places always catch my attention, and so did the famous Ophelia — restaurant and bar in The Ashok, Chanakyapuri. This place serves delicious Turkish and European food.

For all those who are curious to know the mystery behind the name Ophelia, the answer to that is — Hamlet, an iconic Shakespeare’s play outlines a character named ‘Ophelia’ a young and beautiful woman who was deeply loved by the protagonist. In the story, she has a symbolic association with flowers, which is an inspiration for this restaurant.

More on the lines the interior of this place is classy with deep red walls, blue and floral upholstery, lamps on the table and dainty crockery.

Anyone visiting this place must begin their evening with some amazing cocktails, one of them being Lick Me First. This one I served with a slather of chocolate and nuts on the glass. The signature cocktail of this restaurant is The Hamlet that consists of a generous amount of gin and elderflower syrup. Another Must-try cocktail is Hibiscus Chiquita, this is a tequila-based one with a strong taste and charcoal coating on the glass.

Before you start feeling dizzy with the cocktails, it’s time to order some of the best dishes of this place such as Non-Veg Mezze Platter, Gigantic Wooden Platter — which consist of hummus, carrot, tartare, chickpeas with yoghurt, and tahini. For all the meat-eaters there are some delicious options on the menu such as Lamb Chops, Lamb Adana, Chicken Shish and Chicken cheese Adana.

After getting satisfied with the platters one should move to the European side of the menu, which includes homemade pasta — Seafood Cappelletti. Now, it’s time to order the best dessert on the menu — Tiramisu and Baklava Sundae.

Ophelia is a fresh addition to the city’s restaurant family, it’s got both the option of eating a quiet meal in a formal setting and lounging outside by the bar with music and drinks. Do check it out before winter comes to an end, so you can have the best experience this season.

Eat, drink, and have a happy weekend!

Visit EazyDiner to explore the best restaurants around you!
Crucial Things to Do When You Visit Franchise Headquarters
By: Selectdine Operations
Tags: Digital Marketing, Marketing, Franchise, Restaurant, Restaurant Business

Some franchisers hold their Discovery Day toward the beginning of the process. Personally, I’d rather see would-be franchisees be invited to headquarters after they’ve learned a lot about the concept and have spoken to franchisees. That said, if you really like the franchise opportunity, and you can afford the travel expenses (and the franchise business!), you’re welcome to go. It’s your choice.

3 Crucial Things to Do When You’re There

1. Come prepared. Put together a “burning question” list. These are the things you must find out before you personally say yes to becoming a franchisee of the specific franchise opportunity.

The good news is you’ll usually have an opportunity to ask several people your questions. That’s because most Discovery Days include short meetings with all of the department heads.

2. Insist on having 1-on-1 time with the founder/CEO. The best way to make it happen is to have your franchise development representative arrange it. Many franchises assign one to serious franchise candidates.

The reason I want you to meet the CEO is so you can get a feel of her management style, ask questions about the future of the franchise business, and to see how savvy this person is. Make sense?

3. Observe. I want you to observe the employees.

Do they seem nervous? Flustered? Disorganized? Do they seem to be under a lot of pressure? Or are they easygoing? Do they smile? Laugh? Do they seem pretty sharp? Can you see yourself working with them long-term?

Without question, the decision you make on whether to buy a franchise or not is going to come down to data, trust and feel. Take the time to gather all the data you need, including time spent around those at franchise headquarters. Then after your visit, reflect on your time at the franchise headquarters. Did things feel right when you visited? Do you trust the folks there to lead you and your business?
How to Track Data with a Restaurant Management System to Increase Restaurant Profit
By: Intelli Books
Tags: Increase Sales, Restaurant Systems, Restaurant, Restaurantsoftware, Restaurant Business

How to Track Data with a Restaurant Management System to Increase Restaurant Profit Intelli Books 5 days ago·3 min read

Introduction

To monitor growth and discover chances for development, a complete review of a restaurant’s overall operations is required. Cloud-based Point-of-Sale software, one of the most robust restaurant technology and automation, is making restaurant data more helpful for restaurateurs. While restaurant data analytics may not immediately increase sales, it does provide robust and actionable insights that assist restaurant owners in making critical business decisions.

There are a few key areas where tracking data from your restaurant management software is essential.

Inventory data, financial data, and customer data are types of data.

How Can You Make Better Use Of Your Restaurant Data?

Optimize The Menu:

You may analyze which food products are the most popular and which food items are the less popular based on data about your customers’ tastes. This data can be used to determine which items contribute to overall food expenditures and should be excluded from the menu or replaced with more profitable options.

Reduce Food Loss:

Your restaurant POS can help you keep track of what’s coming in and out of the kitchen, making your employees more accountable for how they cook, deliver, and account for each item. With IntelliBooks Restaurant Software you can easily

Increase Customer Relationships:

A CRM system may play a huge role when it comes to improving the customer experience. You can send customers customized and personalized communications asking them to order or return to your business after it reopens. Customers can be segmented into categories and trends can be identified by tracking and analyzing their data.

Real-time alerts:

Allow your restaurant software to notify you when a menu item is on the approach of being empty. You can also receive warnings when any menu item becomes less profitable or when the prices of your suppliers raise. An email, a push notification, or a dashboard notification can all be used to send this notification.

Manage The Inventory:

The effective management of inventory is one of the most significant challenges for restaurants. POS systems give restaurateurs thorough inventory reports that show exact consumption patterns and help predict when stocks need to be replaced.

Invest in a reliable point-of-sale system that will increase your restaurant’s efficiency and speed up its growth.

Download IntelliBooks Restaurant Software.

www.intellibooks.io
The Phoenix Restaurant — Bend. A beautiful medley of flavors melting…
By: David Mcnaughtan
Tags: Food And Drink, Food, Dessert, Bend Oregon, Restaurant

A beautiful medley of flavors melting into a culinary work of art.

If you’re looking for an excellent dinner, look no further than The Phoenix in Bend. The restaurant boasts a family atmosphere, but also has great ambiance for one-on-one enjoyment. A friendly staff entices patrons to return for not just the culinary offerings, but the experience of top shelf service. On this particular visit, we started with the spinach and artichoke dip served with salted chips for a crunchy delivery vessel. For the main course, I enjoyed the Ginger Soy Glazed Salmon, my wife got the Blackened New York Steak and my daughter got cheese pizza.

The chef did not skimp on artichoke or spinach in this brick oven delight. Every creamy bite came full of spinach and artichoke mixed with cheese, delivered in-full by the crisp crunch of the chip. For a change in texture, I definitely recommend using their fresh baked bread with this tasty concoction. The dip went wonderfully with a refreshing Old Fashioned to wash it down. After trying not to fill up on cheesy goodness, the main course arrived.

As a preface, I’m not an overly huge fan of salmon. Salmon has to be prepared right to really get my attention. The Phoenix did not disappoint. The salmon sported a beautiful glaze full of flavor and the fish itself was moist and tender. The fillet was positioned on a bed of vegetables in a light soy sauce and paired with a Thai coconut red curry sauce for dipping. Each component of the dish could stand on its own, steeped in mouth watering flavor. However, combined together and dipped in the curry sauce, your pallet is struck with delicate medley of flavors creating heavenly bliss.

My wife’s dish, the Blackened New York Steak, was grilled to a perfect medium and overflowing with melt-in-your-mouth perfection. The mango butter added a depth of flavor and silkiness impossible to ignore. Paired up with a baked potato slathered in sour cream, broccoli, carrots and green beans bursting with natural flavor, this dish was everything one could ask for. As for the cheese pizza, I wasn’t willing to lose a finger trying to steal a piece from a hangry 4-year-old, let alone withhold the plate long enough for a photo. However, it looked great and was gone in no time!

The Phoenix Restaurant :: Home (bendphoenix.com)