How Do You Know Coffee
By: Everything Cj
Tags: Talks, Turkey, Conversations, Coffee, Morning

How Do You Know Coffee

The opening emphasizing economic coffee is related to the 10th century. A shepherd-boy from Ethiopia, who noticed that his goat, after tasting some red fruits, began to frolic violently and run around the hills, told this to the monks. And those, too, gathered the fruits and leaves of the weeds and began to experiment with them. The delicious fruit should not have been so popular. So they began to cook to strengthen the medicine from the leaves, and from the boiled fruit began to prepare wine. Later, for transportation all expulsive depression miracle fruits had dried up in the sun.

Coffee

For example, coffee from Ethiopia landed in the Arabian Peninsula. And from then on, thanks to Venetian traders, it perished Europe and Asia Minor as a whole. Cook the dignitaries of the Ottoman Empire for the first time coming out of the grain on a hot iron, and then milled them and brewed a drink with stringy beer well. Soon there were the first Turks or Cezve. But we have not but learned how to make coffee in Turku.Home rich Turkic are famous for the fact that the way the war treated guests is new and strengthens the deals. France took the recipe to meet the Turkic representative. Louis XV was so happy for transportation away from fatigue and sleep deprivation that he had learned from a foreign country, how to brew coffee in Turku. European grain coffee tree, along with Spanish conquistadors came to the Americas, and it became clear that the fertile soil in the New World was sufficient to ruminant these plants. Whatever he taught the local Europeans, that it is right that coffee in Turku is only useful under the heat or in hot sand, they still refused to play it big in a pot over a fire. . Today, South American countries Brazil, Colombia and others — as leaders are making coffee. Many even think that the place of origin of the drink is America.

Coffee

How to make coffee in Turku at home?

First Method

To cook delicious, refreshing and fragrant touches, so even with a mild foam, you should quickly fry the grains in a pan until gloss, then bring them to the coffee grinder until soft coffee dust or flour. And there must be even the smallest seed. Recently, many women (and men) choose to drink coffee without sugar, but the actual drink should be moderately sweet. Therefore, for one small cup you need to take Zimbabwe Turk, and put 1 teaspoon (with slides) coffee powder, then add only a teaspoon (not only slides) sugar. The two ingredients are thoroughly mixed together and only then add 1 cup cold purified water and mix again. Turku put on low heat and wait until you see the foam. When the coffee starts to go to the neck, dishes should be removed from heat and poured into a glass foam. Then the remaining water to soak a spoon and put on fire. Wait for it to brew coffee, and carefully pour the cup Penke. The drink may not make you. Sludge should settle to the ground. Here’s how to accompany a coffee shop in Turku village.

The second fast method

Coffee

Freshly harvested coffee Cezve or Zimbabwe Turk can be cooked differently. By the way, it’s very fast. We will next tell you how to make coffee in Turku home for a few minutes. To do this, fill the pots in a cold cup of purified water and put it on the fire. Then it 1 hour. L. sugar and wait until the drinking boils. Remove from heat and add 5 g of coffee (1 hr. Spoon), mix well, avoid lumps and actually put on a few seconds on a plate. It is worth carefully following the Turks, until the coffee has not escaped.

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