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Golden-Rita
Margarita glass
Lime wedge
Combine all ingredients in a cocktail shaker with ice. Shake and strain into margarita glass with a chili salt rim.
[['4.5 cl', 'Alizé Gold Passion'], ['3 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Agave syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)']]
Leading Lady
Coupe glass
Skewered Fresh Raspberries
Muddle 2 fresh Raspberries along with lime juice Add remaining ingredients to tin Shake Add ice & Shake again Double strain into glass
[['2.5 cl', 'Grey Goose La Vanille vodka'], ['1.5 cl', 'Chambord liqueur'], ['1 cl', 'Crème de pêche (peach) liqueur'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2.5 cl', 'Egg white'], ['2 unit', 'Raspberries (fresh)']]
Lone's Pina Colada Cocktail (Cuban Style)
Coupe glass
Lime wedge
SHAKE all ingredients with ice and strain into glass.
[['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Le Sirop de Monin Coconut Syrup'], ['6 cl', 'El Dorado 12 Year Old Rum'], ['12 cl', 'Pineapple juice (fresh pressed)']]
Thistle
Nick & Nora glass
Lemon zest twist
Combine ingredients in a mixing glass and stir. Strain into a N&N glass and add a twist of lemon zest (discarded).
[['4.5 cl', 'Jameson Irish Whiskey'], ['2.25 cl', 'Martini Bianco vermouth'], ['1 cl', 'Montenegro amaro'], ['1 dash', 'Orange Bitters by Angostura']]
Edmund's Aviation Cocktail
Coupe glass
Lemon zest twist (& optional sugar rim)
SHAKE all ingredients with ice and fine strain into chilled glass.
[['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Chilled water'], ['4.5 cl', "Hendrick's Gin"], ['1 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Luxardo Maraschino liqueur']]
Tim Lister's Homely Smoke
Martini glass
Lemon zest twist
STIR all ingredients with ice and strain into chilled glass.
[['4.5 cl', 'Cognac'], ['1.5 cl', 'Amaretto liqueur'], ['0.75 cl', 'Islay single malt (peated) Scotch whisky'], ['1 spoon', 'Agave syrup'], ['1 dash', 'Orange Bitters by Angostura']]
Todd's Margarita on-the-rocks (Difford's recipe)
Old-fashioned glass
Salt rim (optional) & lime wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup'], ['1⁄2 pinch', 'Salt'], ['4 drop', 'Margarita Bitters'], ['2.25 cl', 'Pierre Ferrand Orange Curaçao']]
Black Walnut Manhattan
Coupe glass
A whole fresh walnut
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Averna Amaro'], ['2 dash', 'Black walnut bitters']]
Mrs Daisy Robinson
Flute glass
Pineapple wedge on rim
SHAKE first 5 ingredients with ice and fine strain into chilled glass. Top with prosecco.
[['2.5 cl', 'BarSol Mosto Verde Italia Pisco'], ['1.5 cl', 'Pineapple sugar syrup'], ['1.5 cl', 'Grapefruit juice (pink)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Peychaud's or other Creole-style bitters"], ['5 cl', 'Prosecco sparkling wine']]
Gordon's Three Miler
Martini glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Cognac'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pama Pomegranate Liqueur']]
6 o'clock
Coupe glass
Orange twist or floating orange wheel
Put all ingredients in a shaker with ice. SHAKE it and double strain it in a chilled coupe glass.
[['4.5 cl', 'Absolut Vanilia vodka'], ['3 cl', 'Chocolate cream liqueur'], ['1.5 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)']]
Beef N' Cheese's Final Ward
Martini glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2.25 cl', 'Maraschino liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Yellow Chartreuse liqueur'], ['2.25 cl', 'Bourbon whiskey']]
chad's Watermelon Martini
Martini glass
Fresh watermelon wedge on rim or watermelon slices sweets/candy
STIR all ingredients with ice and strain into chilled glass.
[['5 cl', 'Vodka'], ['3 cl', 'Watermelon liqueur'], ['1 cl', 'Dry vermouth'], ['3 cl', 'Coconut water']]
The Willow
Martini glass
Rosemary flowers
Muddle the rosemary in the bottom of a shaker. Add all the other ingredients and shake with ice. Fine strain into glass and garnish
[['1 sprig', 'Rosemary sprig'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Vanilla vodka'], ['2.5 cl', 'Raspberry flavoured vodka'], ['1 cl', 'Black raspberry liqueur (e.g. Chambord)']]
Hawksmoor Marmalade Martini
Martini (large 10oz) glass
Orange twist
Add gin and marmalade to cocktail shaker and dissolve using a spoon to "squeeze" the marmalade into the gin. Add other ingredients and ice and shake. Pour into martini glasses and twist orange peel over the top to release the oils. Note: "No peel", dark marmalade is best.
[['5 cl', 'Gin'], ['0.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Orange bitters'], ['2 spoon', 'Orange marmalade']]
R S Leonard's Hunk Cocktail
Martini glass
Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Vanilla vodka'], ['5.25 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Michael's Honey Badger
Old-fashioned glass
Lemon zest twist (discarded) & rosemary sprig
De-stalk a sprig of rosemary and MUDDLE the leaves with bourbon in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
[['1 sprig', 'Rosemary sprig'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['1 cl', 'Honey sugar syrup'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Lemon bitters'], ['0.75 cl', "King's Ginger liqueur"], ['1 cl', 'Rosemary sugar syrup (2:1)']]
James's Grasshopper
Coupe glass
Float mint leaf/sprig (or chocolate shavings) and cherries
SHAKE all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'Single cream / half-and-half'], ['3 cl', 'Teichenné Peppermint Schnapps'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Blue curaçao liqueur'], ['4.5 cl', 'Dutch Cacao white crème de cacao'], ['1.5 cl', 'Luxardo Maraschino liqueur']]
Pa's Colony
Martini glass
Grapefruit zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4.5 cl', 'Gin'], ['1.5 cl', 'Maraschino liqueur'], ['2.25 cl', 'Grapefruit juice (pink)'], ['0.35 cl', 'Giffard Grenadine syrup']]
Michael's Alpine Negroni
Old-fashioned glass
Rosemary sprig
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
[['3 cl', 'Gin'], ['2.25 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['0.5 cl', 'White crème de menthe'], ['3 dash', 'Lemon bitters'], ['1 dash', 'Saline solution 4:1 (20g sea salt to 80g water)'], ['0.75 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Americano Bianco']]
Sweet Peach Old-fashioned
Old-fashioned glass
Orange slice or peach wedge
MUDDLE cherry and orange wedge in base of mixing glass. ADD other ingredients, STIR with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
[['1 whole', 'Maraschino cherries'], ['1 wedge', 'Orange (fresh fruit)'], ['6 cl', 'Bourbon whiskey'], ['3 dash', 'Orange bitters'], ['3 cl', 'Archers Peach Schnapps'], ['1.5 cl', 'Maraschino (Marasca) syrup (from cherry jar)']]
Speyside Single Malt Old Fashioned
Old-fashioned glass
Orange zest twist
STIR ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
[['6 cl', 'Speyside single malt Scotch whisky'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']]
The Bluff
Nick & Nora glass
Lemon zest twist
STIR all ingredients with ice and strain into chilled glass.
[['2 cl', 'Portobello Old Tom gin'], ['2 cl', 'Avallen Calvados'], ['1 cl', 'Suze gentian liqueur'], ['1 cl', "Difford's Falernum liqueur"]]
Santa Maria (by Dani Umoette)
Shot glass
Lemon zest twist (discarded)
Makes 2 drinks STIR all ingredients with ice and strain into two chilled shot glasses, ideally Vaso Veladora glasses.
[['4 cl', 'Del Maguey VIDA mezcal'], ['2 cl', 'Disaronno amaretto'], ['0.5 cl', 'Cynar or other carciofo amaro'], ['0.25 cl', 'Giffard Banane du Brésil liqueur']]
Natasha / Наташа
Coupe glass
Maraschino Cherry
STIR all ingredients together and strain on a COUPE GLASS, Garnish with a Maraschino Cherry.
[['4 cl', 'Vodka'], ['2 cl', 'Giffard Creme de Banane Liqueur'], ['2 cl', 'Crème de fraise liqueur'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['1 whole', 'Maraschino cherries']]
Gulf Stream / ガルフ ストリーム
Rocks glass
No garnish.
SHAKE all ingredients together; Serve in a Rocks Glass with ice.
[['3 cl', 'Vodka'], ['3 cl', 'Peachtree peach schnapps'], ['4 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', 'De Kuyper Blue Curaçao']]
Balalaika / балалайка
Martini glass
Orange Zest.
SHAKE all ingredients together, serve over a chilled martini glass. Express and Garnish with an Orange Zest.
[['2 cl', 'Vodka'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Lemon juice (freshly squeezed)']]
St. mezcal a l'orange
Coupe glass
orange peel
Stir with ice anf finish with orange peel twist
[['1.5 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Mezcal Union Blanco'], ['0.75 cl', 'Cinzano Extra Dry Vermouth'], ['0.75 cl', 'Punt E Mes vermouth']]
San's Alexander
Coupe glass
Dust with grated nutmeg
SHAKE all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'Gin'], ['3 cl', 'Giffard Créme de Cacao Brown Liqueur'], ['3 cl', 'Single cream / half-and-half']]
French Tart
Collins glass
Rosemary sprig & Grapefruit slice
Add a small sprig of Rosemary and simple syrup to a shaker, lightly muddle until fragrant. Add ice, vodka, grapefruit juice, lemon juice & elderflower liqueur. Shake and strain into glass over ice. Top off with soda water and add garnish.
[['3 cl', 'St-Germain elderflower liqueur'], ['6 cl', 'Vodka'], ['6 cl', 'Grapefruit juice (pink)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 sprig', 'Rosemary sprig'], ['12 cl', 'Soda (club soda) water']]
Jordy's Maple Rum Old-Fashioned
Old-fashioned glass
Orange zest twist
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
[['2 dash', 'Angostura or other aromatic bitters'], ['5 cl', 'Appleton Estate Rare Blend 12 year old Jamaican rum'], ['1 cl', 'Wray & Nephew White overproof rum'], ['1 cl', 'Maple syrup'], ['2 dash', 'Orange bitters']]
Blue Pidgeon
Martini glass
Orange Zest Twist
SHAKE the first four ingredients with ice and fine strain into a chilled glass. TOP with tonic water and stir.
[['2 cl', 'Vodka'], ['2 cl', 'Luxardo Bitter Bianco liqueur'], ['2 cl', 'De Kuyper Blue Curaçao'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water']]
Cachaça Expresso
Martini glass
Nós moscada ralada na hora.
BATER todos os ingredientes com gelo e coar para um copo gelado.
[['2 cl', 'Cachaça (aged 3+ years)'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
Manhattan ( High Ryeser )
Coupe glass
Orange zest twist (discarded) & Luxardo Maraschino cherry
STIR all ingredients with ice and strain into chilled glass.
[['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters']]
Manhattan ( Sweet )
Coupe glass
Orange zest twist (discarded) & Luxardo Maraschino Cherry
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Bourbon whiskey'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Angostura or other aromatic bitters']]
JRs Navy Grog
Old-fashioned glass
null
Combine all ingredients in a shaker. Add ice and shake well. Pour into old fashioned glass.
[['3 cl', 'Bacardi 4 year old gold rum'], ['3 cl', 'Skipper Demerara Rum'], ['2.25 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Clément Créole Shrubb liqueur'], ['0.75 cl', 'Luxardo Sangue Morlacco Cherry Liqueur'], ['0.75 cl', 'Hamilton Pimento Dram Ministry of Rum Collection Liqueur']]
The Hawke
Collins glass
grapefruit wedge
Mix gin and grapefruit jusice over ice in Collins glass, then add tonic water and stir
[['6 cl', 'Aviation American gin'], ['6 cl', 'Tonic water'], ['6 cl', 'Grapefruit juice (ruby red)']]
Colonia
Old-fashioned glass
Orange peel
Stir all ingredients with ice and finish with orange peel
[['4.5 cl', 'Havana Club 3 Year Old rum'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Cinzano Bianco vermouth']]
Mattias's Gin & Tonic
Rocks glass
Citron och ev gurka
POUR ingredients into ice-filled glass and serve.
[['5 cl', 'Gin'], ['10 cl', 'Fever-Tree Mediterranean Tonic Water']]
DD's Brooklyn's Finest
Nick & Nora glass
Lemon zest twist
STIR all ingredients with ice and strain into chilled glass.
[['3 cl', 'Cognac'], ['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 cl', 'Falernum liqueur'], ['3 dash', 'Angostura or other aromatic bitters'], ['2 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur']]
Texas Ranch Water
Collins glass
Garnish with a lime wheel.
Gently mix tequila, Topo Chico and lime wedge in Collins glass. Add ice.
[['4.5 cl', 'Blanco tequila (100% agave)'], ['12 cl', 'Topo Chico sparkling mineral water'], ['1 wedge', 'Lime (fresh)']]
Mattias's Death in the Afternoon
Flute glass
Rose petal or lemon zest twist
POUR first 2 ingredients into chilled glass and STIR. TOP with champagne.
[['1.5 cl', 'La Fée Parisienne absinthe'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['12 cl', 'Brut Champagne']]
Mattias's Bellini (Difford's recipe)
Flute glass
Peach slice on rim
SHAKE first 3 ingredients with ice and fine strain into chilled glass charged with the prosecco.
[['6 cl', 'Peach purée'], ['1 cl', "Peach 'schnapps' liqueur"], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Prosecco sparkling wine']]
Mattias's Gin Basil Smash
Old-fashioned glass
3 basil sprigs
MUDDLE basil in base of SHAKER. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
[['12 fresh', 'Basil leaves'], ['5 cl', 'Gin'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
Mattias's El Presidente
Coupe glass
Orange zest twist
Shake all ingredients with ice and strain into chilled glass.
[['5 cl', 'Havana Club 3 Year Old rum'], ['1 cl', 'Triple sec liqueur (40%)'], ['2 cl', 'Dry vermouth'], ['0.5 cl', 'Giffard Grenadine syrup']]
Batida de Coca
Rocks glass
Grated Nutmeg
Shake all ingredients. Strain into rocks glass filed with crushed ice.
[['5 cl', 'Cachaça'], ['3 cl', 'Coconut milk'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
Orange Whip
Collins or Pineapple shell glass
Orange wheel
Shake over crushed ice and pour all contents into glass.
[['3 cl', 'Havana Club 3 Year Old rum'], ['3 cl', 'Vodka'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['12 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Double cream / heavy cream']]
Mattias's Gold Rush
Old-fashioned glass
Lemon zest twist (discarded) & lemon wedge
SHAKE all ingredients with ice and fine strain into ice-filled glass.
[['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Honey syrup (3 honey to 1 water)']]
Mattias's Lemon Drop
Coupe glass
Sugar rim
SHAKE all ingredients with ice and fine strain into chilled glass.
[['5 cl', 'Vodka'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['0.5 cl', 'Triple sec liqueur (40%)']]
Mattias's The Last Word cocktail
Coupe glass
Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']]
Martin's Scofflaw
Coupe glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['1 dash', 'Orange bitters'], ['3 cl', 'Dry vermouth'], ['1.5 cl', 'Giffard Grenadine syrup'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Bourbon whiskey']]
Carrot Daiquiri
Hurricane glass
Dusting of turmeric and a mint sprig
Shake with ice and strain. Alternatively combine with ice in a blender and blend until creamy.
[['5.25 cl', "Pusser's British Navy Rum (40%)"], ['3 cl', 'Carrot juice (freshly extracted)'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
Pineapple Lemon Crush
Collins glass
Pineapple wedge
MUDDLE a thin ring of fresh pineapple into the bottom of shaker with the Simple Syrup Add remainder of ingredients and SHAKE vigorously with ice. Empty contents into Collins glass
[['1 slice', 'Pineapple (fresh)'], ['6 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Rum (unclassified)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]]
Peruvian Chinese
Coupe glass
Whole physalis or physalis slice. Optional is the addition of grated lemon zest on the foam.
Muddle Physalis in the shaker and add all ingredients except from egg white to the tin. Then taste with a barspoon and adjust measurements of the homemade syrup depending on the physalis' taste. It should taste sweet and sour with clear notes of anise and hints of sage (so should the syrup itself be). Next add egg white and reverse shake. Pour into a coupe and serve.
[['4 whole', 'Physalis fruits'], ['4 cl', 'Belvedere Rye Vodka'], ['2 cl', "Simon's No Evil Bavarian Marine Rum"], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Orange juice (freshly squeezed)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Star anise and sage syrup (homemade)'], ['3 drop', 'Cocktail foamer']]
Georg's Singapore Sling
Sling glass
Pineapple slice and Luxardo maraschino cherry
SHAKE all ingredients with ice and strain into ice-filled glass.
[['3 cl', "Hendrick's Gin"], ['2 cl', 'Cherry brandy liqueur'], ['1 cl', 'Bénédictine D.O.M.'], ['1 cl', 'Cointreau triple sec liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Monin Grenadine syrup'], ['2 dash', 'Angostura Aromatic Bitters']]
Peckham Calling
Nick & Nora glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into a chilled glass.
[['4.5 cl', 'Gin'], ['1.5 cl', 'Fino sherry'], ['1 cl', 'Eager Pink Grapefruit Juice'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['2 dash', 'Lemon bitters']]
Georg's Amaretto Sour
Old-fashioned glass
Lemon zest twist (discarded) & Luxardo Maraschino cherries on stick.
SHAKE all ingredients with ice and pour into ice-filled glass.
[['3 cl', 'Disaronno amaretto'], ['2 cl', 'Bourbon whiskey'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Orgeat (almond) sugar syrup'], ['1 cl', 'Aquafaba (chickpea water)']]
Lakeside Swizzle
Collins glass
Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg
POUR ingredients into chilled glass and two-thirds fill with crushed ice. SWIZZLE with a swizzle stick (or churn with a barspoon). Add more crushed ice to fill and SWIZZLE some more. Serve with straws.
[['4.5 cl', 'Green Chartreuse liqueur'], ['1.5 cl', 'Falernum liqueur'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['2.25 cl', 'Yuzu juice']]
Cropover Tiki
Tiki mug or collins
Lime wheel or wedge
1. Put all ingredients in a shaker with ice and shake. 2. Strain into a tiki glass and enjoy!
[['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Vanilla sugar syrup'], ['1 spoon', 'Cinnamon sugar syrup'], ['3 cl', 'Coconut milk'], ['2 dash', 'Angostura or other aromatic bitters'], ['4.5 cl', 'Mount Gay Eclipse Silver Rum']]
The softy
Martini glass
Basil and Red Pepper
Put all the ingredients inside of the shaker filled with ice. Shake and then serve with a martini glass.
[['1.5 cl', "Beefeater Monday's Gin"], ['1.5 cl', 'Martini Rosso sweet vermouth'], ['3 cl', 'Grapefruit juice (pink)'], ['3 cl', 'Honey syrup (3 honey to 1 water)']]
F.G.P. (Filthy Green Puritan)
Martini (large 10oz) glass
Green Olive
STIR all ingredients with ice and strain into a chilled glass
[['5 cl', 'Gin'], ['1.5 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Dry vermouth'], ['2 dash', 'Olive bitters'], ['1 cl', 'Chilled water']]
Party all the time
Coupe glass
Lime zest (discard)
Shake & fine strain
[['4 cl', 'Montelobos Joven Mezcal'], ['1 cl', 'Ancho Reyes chile liqueur'], ['1 cl', 'Mango purée'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']]
Jasmine's Lavender Elderflower Martini
Martini glass
Sprig of lavender
THROW all ingredients with ice and strain into chilled glass.
[['6 cl', 'Gin'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Dry vermouth'], ['0.75 cl', 'Giffard Lavender Syrup']]
Orchard Keeper
Coupe glass
Float thin apple slice (fresh or dehydrated)
STIR all ingredients with ice and strain into chilled glass.
[['6 cl', 'Avallen Calvados'], ['2.25 cl', 'Martini Bianco vermouth'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)']]
Sugar My Plums
Nick & Nora glass
2 red grapes dusted with icing sugar
STIR all ingredients with ice and strain into chilled glass.
[['4.5 cl', 'Sake'], ['1.5 cl', 'Mirabelle (yellow plum) eau-de-vie'], ['1.5 cl', 'Umeshu plum sake'], ['2 dash', 'Plum bitters']]
Vincenzo's Corpse Reviver No.2 (Savoy Recipe)
Coupe glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2.25 cl', 'Gin'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['0.25 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Absinthe verte'], ['0.5 cl', 'Cointreau triple sec liqueur']]
Shona's Tom Collins with Tonic
Collins glass
Lemon Twist
SHAKE gin, lemon juice, and sugar syrup. Add to a glass loaded with half the tonic. TOP with the rest of the tonic, bitters, and briefly stir.
[['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters'], ['Top up with', 'Fever-Tree Premium Indian Tonic Water'], ['6 cl', 'Plymouth Gin (Original Strength)']]
Irmina's Orange Brulée
Coupe glass
Dust with chocolate powder or better with freshly grated nutmeg
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink.
[['2 cl', 'Disaronno amaretto'], ['2 cl', 'Grand Marnier liqueur'], ['1 cl', 'Cognac'], ['1.5 cl', 'Single cream / half-and-half']]
chad's Whiskey Sour (Difford's recipe)
Old-fashioned glass
Pineapple slice
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
[['6 cl', 'Bourbon whiskey'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Pineapple juice (fresh pressed)']]
Stephen's Flying Frenchman (Absinthe Espresso Martini)
Coupe glass
Float star anise or chocolate shavings
HEAT milk until warm and then SHAKE all ingredients with ice and strain into chilled coupe glass.
[['3 cl', 'Absinthe verte'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['4.5 cl', 'Milk (whole milk/full 3-4% fat)'], ['0.75 cl', 'Golden syrup (3 parts syrup : 1 part water)']]
MICHAEL's Milo
Martini glass
Raspberries
SHAKE all ingredients with ice and fine strain into chilled glass.
[['4 fresh', 'Raspberries (fresh)'], ['6 cl', 'Gin'], ['1.5 cl', 'Triple sec liqueur (40%)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', "Peychaud's or other Creole-style bitters"]]
JRs San Diego Zephyr
Old-fashioned glass
Garnish with an orange slice and maraschino cherry sail.
Shake all ingredients. Strain into a large old-fashioned glass and add a 2 - 3 large ice cubes or a small block of ice.
[['3 cl', 'Caribbean blended rum aged 3-5 years'], ['3 cl', 'Skipper Demerara Rum'], ['2.25 cl', 'Clément Créole Shrubb liqueur'], ['2.25 cl', 'Appleton Estate 151 Dark Rum'], ['1.5 cl', 'Hamilton Pimento Dram Ministry of Rum Collection Liqueur'], ['2 dash', 'Orange bitters'], ['2 dash', 'Angostura Aromatic Bitters'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Chilled water']]
Pink Panther
Fizz or Highball (8oz to 10oz)
Add 5 blueberries & 5 raspberries
Pour all ingredients in shaker over ice. Shake hard for 30 seconds. Pour in longdrink over ice with a strainer.
[['4 cl', 'Licor 43 Original liqueur'], ['10 cl', 'Milk (whole milk/full 3-4% fat)'], ['1 cl', 'Monin Grenadine syrup']]
Barraquito Canario
Boston & shot glass
Top with cinnamon powder and a lime peel
Warm the glass. Steam the milk untill foamy. Make an espresso Build the drink in layers: First layer: condensed milk Second layer: Licor 43 (pour over the back of a spoon) Third layer: steamed milk (pour over the back of a spoon) Fourth layer: espresso (pour over the back of a spoon) Fifth layer: milkfoam (one spoon)
[['3 cl', 'Milk (whole milk/full 3-4% fat)'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Condensed milk'], ['2 cl', 'Licor 43 Original liqueur'], ['1 gram', 'Cinnamon powder'], ['1 twist', 'Lime zest (peel)']]
Candie's The Last Word cocktail
Martini glass
Luxardo Maraschino cherry
SHAKE all ingredients, except Ardbeg, with ice and fine strain into chilled glass. Top with Ardbeg.
[['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Chilled water'], ['3 cl', 'Gin'], ['0.75 cl', 'Ardbeg Ten (10 Year Old)']]
Rodrigo's Muddy Water
Old-fashioned glass
Coffee beans
SHAKE all ingredients with ice and strain into ice-filled glass.
[['3 cl', 'Irish cream liqueur'], ['3 cl', 'Coffee liqueur'], ['3 cl', 'Absolut Vanilia vodka']]
Michael's Dark 'N' Stormy (Difford's recipe)
Collins glass
Lime wedge
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir. Then top with 151.
[['2 dash', 'Angostura or other aromatic bitters'], ['6 cl', 'Dark/black/blackstrap rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "King's Ginger liqueur"], ['9 cl', 'Ginger beer']]
NOSTALGIA
Absinthe glass or old-fashioned glass
Una rodaja de limón ochentera
Escarchar la Copa old fashioned con sal 1 limón en 4 partes y una cucharada de azúcar, macerar el limón y la azúcar, llenar la Copa con hielo, echar 2oz de vermut rosso remover hasta mezcar los ingredientes 1 o 2 dashes de soda y servir. Salud ¡¡¡¡ Disfrútalo!!!
[['1 fresh', 'Lime (fresh)'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Rosso/rouge (sweet) vermouth'], ['2 dash', 'Soda (club soda) water']]
Savannah Summer (Ginger Salty Dog)
Fizz or Highball (8oz to 10oz)
Salt rim. Garnish each glass with slices of grapefruit and cherries. Serve immediately.
SHAKE all ingredients with ice and fine strain into ice-filled glass. Pour the salt onto a small plate. Run a slice of grapefruit around the rims of two highball glasses. Gently dip the rims into the salt to coat. Fill the glasses with ice. In a tall glass or shaker filled with ice, mix together the vodka, grapefruit juice, and liqueur to combine. Divide the mixture evenly between the two glasses and top each off with the ginger beer.
[['5 cl', 'Vodka'], ['1.5 cl', 'Maraschino liqueur'], ['5 cl', 'Grapefruit juice (pink)']]
D's Red Brandy Manhattan
Coupe glass
Luxardo maraschino cherry
STIR all ingredients with ice and strain into chilled glass.
[['1 dash', 'Angostura or other aromatic bitters'], ['Float', 'Rioja Crianza red wine'], ['4 cl', 'Cognac'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Dry vermouth']]
The Funky Pirate
Coupe glass
Lime wheel
SHAKE all ingredients with ice and fine strain into chilled glass.
[['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chilled water'], ['2.25 cl', 'Plantation 3 Stars rum'], ['2.25 cl', 'Plantation Overproof O.F.T.D. rum'], ['1.5 cl', 'Cinnamon sugar syrup'], ['1.5 cl', 'Kahlúa coffee liqueur']]
Sunset in São Paulo
Hurricane glass
Sliced strawberry and a orange wheel
Muddle the strawberries in tge SHAKER. Add the other ingredients and SHAKE it with ice. Double strain in a hurricane glass
[['7 fresh', 'Small ripe strawberries (hulled)'], ['3 cl', 'White/gold 1-3 year old mellow light rum'], ['4.5 cl', 'Vanilla vodka'], ['1.5 cl', "Peach 'schnapps' liqueur"], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Passion fruit puree']]
Kazzatini
Martini glass
Luxardo Maraschino cherry
STIR all ingredients with ice and strain into ice-filled glass.
[['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Amontillado sherry'], ['3 cl', 'Luxardo Maraschino liqueur']]
Mannsmasher
Coupe glass
Dust with cocoa & garnish with a mint leaf
1. STIR first 3 ingredients with ice and strain into chilled glass. 2. SHAKE Chartreuse and cream with ice and strain back into shaker. DRY SHAKE (without ice) and LAYER by carefully pouring over surface of drink.
[['4.5 cl', 'Bourbon whiskey'], ['3 cl', 'Dark crème de cacao liqueur'], ['0.75 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Green Chartreuse liqueur'], ['3 cl', 'Single cream / half-and-half']]
Blonde Brut
Flute glass
Maraschino cherry
ADD a maraschino cherry to a chilled glass. SHAKE first 3 ingredients with ice then fine strain into the glass. TOP with champagne.
[['3 cl', 'Elderflower liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Maraschino (Marasca) syrup (from cherry jar)'], ['6 cl', 'Brut Champagne']]
Emily's Brazil 66 cocktail
Old-fashioned glass
Lime wedge
SHAKE all ingredients with ice and strain into ice-filled glass.
[['1.5 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Chilled water'], ['4.5 cl', 'Pisco']]
James's Silk Stocking Cocktail
Coupe glass
Dust with cinnamon powder
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'White crème de cacao liqueur'], ['0.75 cl', 'Grenadine/pomegranate syrup (2:1)'], ['2.25 cl', 'Single cream / half-and-half'], ['3 cl', 'Maraschino liqueur'], ['3 cl', 'Bols Strawberry Liqueur']]
James's Screaming Orgasm
Hurricane glass
Dust with chocolate powder
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
[['3.75 cl', 'Vodka'], ['3.75 cl', 'Coffee liqueur'], ['3.75 cl', 'Amaretto liqueur'], ['3.75 cl', 'Irish cream liqueur'], ['3.75 cl', 'Single cream / half-and-half'], ['3.75 cl', 'Milk (whole milk/full 3-4% fat)']]
James's Barbary Coast
Coupe glass
Dust with freshly grated nutmeg
SHAKE all ingredients with ice and fine strain into chilled glass.
[['3 cl', 'Blended Scotch whisky'], ['1.5 cl', 'Gin'], ['2.25 cl', 'White crème de cacao liqueur'], ['2.25 cl', 'Single cream / half-and-half']]
James's Apple & Melon Cocktail
Martini glass
Apple wedge
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Vodka'], ['3 cl', 'Sour apple liqueur'], ['1.5 cl', 'Green melon liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)']]
JRs Monte Carlo
Old-fashioned glass
Lemon zest twist
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
[['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Bénédictine D.O.M. liqueur'], ['1 dash', 'Angostura or other aromatic bitters'], ['0.5 cl', 'La Fée Parisienne absinthe']]
Luca's Last Word cocktail
Coupe glass
Lime twist (discarded) and Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['2 cl', 'Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Maraschino liqueur'], ['1 cl', 'Chilled water']]
Little Wing Chateau Frontenac
Coupe glass
Cucumber ribbon
Shake all ingredients with ice and strain into a coupe. Garnish with cucumber ribbon
[['3 cl', 'Bourbon whiskey'], ['3 cl', 'Bittersweet orange-red aperitivo'], ['3 cl', 'St-Germain elderflower liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 inch', 'Cucumber (fresh)']]
Chá do Arouche
Coupe glass
Cinnamon stick over dryed orange slice.
Put all the ingredients into a cocktail shaker, first dry shake it then shake it with ice, and double strain into a glamorous coupe glass (original recipe). Also cool to serve it in a fancy glass cup with ice.
[['6 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)'], ['1.5 cl', 'Carpano Classico'], ['1 cl', 'Honey'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 gram', 'Root ginger (thumbnail-sized slice)'], ['3 cl', 'Chá mate'], ['1⁄2 spoon', 'Albumin / powdered egg white']]
Xo cooler
Highball (max 10oz/300ml)
Mint spring Dehydrated half lime Coffe Beans
Tack highball glass araun450ml And add 10 to 12 mint leaves , sugar syrup,lime juice and xo coffe now add some crush ice and mixed well after that mack full glass with crush ice and add soda ,pace garnish
[['1⁄4 cupful', 'Mint leaves'], ['6 cl', 'Patron XO Cafe Liqueur'], ['10 cl', 'Soda (club soda) water'], ['2.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Lime juice (freshly squeezed)']]
Fruity Boy
Collins glass
Garnish with berries & watermelon chink.
Combine ice, vodka, liquer & lemonade in a shaker.. Poor with ice into tall glass add Grenadine & Sparkling Raspberry water to taste.
[['4.5 cl', 'Absolut Raspberri (raspberry flavoured) Vodka'], ['1.5 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['9 cl', 'Fever-Tree Premium Lemonade'], ['6.25 cl', 'Carbonated/Sparkling/Selzer mineral water'], ['1.5 cl', 'Giffard Grenadine syrup']]
Frozen Crown Manhattan
Martini glass
Badda Bing Cherry.
Freeze Martini glass using an iceliners.com silicone mold. Fill cocktail shaker one third full of ice. Add equal parts Crown Royal Whisky and Martini Rosso Sweet Vermouth. Add dashes of Fee Brothers original and cherry bitters. Shake and Pour. Serve with Badda Bing cherry.
[['3 cl', 'Crown Royal Fine de Luxe blended Canadian whisky'], ['3 cl', 'Martini Rosso sweet vermouth'], ['1 dash (4 drops)', 'Fee Brothers Cherry bitters'], ['1 dash (4 drops)', 'Fee Brothers Old Fashion bitters']]
Stephan's Vesper Dry Martini
Martini glass
Lemon zest twist
SHAKE all ingredients with ice and fine strain into chilled glass.
[['6 cl', 'Gin'], ['2 cl', 'Vodka'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1.5 cl', "Caperitif 'Cape Aperitif'"]]
Greg's 20th Century
Nick & Nora glass
Twist of lemon
Shake over ice and fine strain into glass.
[['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Dutch Cacao white crème de cacao'], ['2.25 cl', 'Lillet Blanc'], ['4.5 cl', 'Gin']]
Theresa's Grapefruit Daiquiri #1
Coupe glass
Luxardo Maraschino cherry
SHAKE all ingredients with ice and fine strain into chilled glass.
[['5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['4 cl', 'Grapefruit juice (pink)'], ['2 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Grapefruit bitters']]