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Alta Ruby | Wine glass | Strawberry | Juice strawberries until you get 1 oz juice; strain to remove seeds. Add all ingredients but prosecco and soda to a shaker tin with ice, short shake, double strain into glass. Add prosecco and soda, then ice. | [['3 cl', 'High West Double Rye!'], ['1.5 cl', 'Aperol Aperitivo'], ['1.5 cl', 'Giffard Banane du Brésil liqueur'], ['1.5 cl', 'Cinnamon sugar syrup'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Yuzu juice'], ['1⁄2 cupful', 'Small ripe strawberries (hulled)'], ['2 dash', 'Absinthe verte'], ['6 cl', 'Prosecco sparkling wine'], ['3 cl', 'Soda (club soda) water']] |
Sweet Pear Whiskey Sour | Old-fashioned glass | A sprinkling of cinnamon on the rim of the glass. | Combine ingredients with ice and shake well. Strain into an old-fashioned glass over rocks or with an ice ball. | [['4.5 cl', 'Four Roses Small Batch Bourbon'], ['2.25 cl', 'St. George Spiced Pear Liqueur'], ['2.25 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Reforma | Nick & Nora glass | Orange zest. | Stir ingredients with ice, stain into glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['4.5 cl', 'Bonal Gentiane-Quina'], ['2 dash', 'Orange bitters']] |
Blood Orange Margarita | Martini glass | Garnish: blood orange slice Garnish: salt rim | 1 1/2 ounces blanco tequila
3/4 ounce triple sec
1/4 ounce Campari
Steps
Coat the rim of a rocks glass with salt, fill with ice and set aside.
Add remaining ingredients into a shaker with ice and shake.
Strain into the prepared glass.
Garnish with a blood orange slice. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Blood orange juice'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 cupful', 'Salt']] |
Serendipitous Fallen Angel | Rocks glass | 1 Luxardo cherry. If you use grapefruit you can also add half a grapefruit slice. | Muddle 1 Luxardo cherry, 3 mandarin orange segments with 3/8 tsp of sugar in a cocktail shaker. Add lemon juice, gin, amaro, and ice and shake well for 10-15 seconds. Strain into a rocks glass with ice. | [['2 whole', 'Syrup from Luxardo Maraschino Cherries'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'Gin'], ['4.5 cl', "Amaro dell'Etna"], ['2 gram', 'Demerara / dark Muscovado / brown sugar'], ['3 segment', 'Tangerine / Mandarin / Clementine (fresh fruit)'], ['5 cube', 'Ice cubes']] |
Weathered axe | Old-fashioned glass | mint or rosemary | Shake ingredients and pour over ice. | [['1.5 cl', 'Homemade ginger juice syrup (1:1)'], ['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Dry vermouth'], ['3 cl', 'Triple sec liqueur (40%)']] |
Kirtini | Martini (large 10oz) glass | Add the blueberries. | Shake all ingredients except the fruit. Add to a Martini glass with a large ice cube | [['4 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['2 cl', 'Grappa di Moscato'], ['2 cl', 'Noilly Prat dry vermouth'], ['0.75 cl', 'Crème de cassis liqueur'], ['8 unit', 'Blueberries (fresh)']] |
Secs and Violets | Coupe glass | Orange peel cut like a little mohawk. | Combine all ingredients in shaker with ice. Shake and double strain into chilled coupe glass. | [['4.5 cl', 'Gin'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Crème de violette liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Palm Tree Mojito | Hurricane glass | Mint and pineapple leaves | Muddle kumquat and mint leaves in cocktail shaker, then add ice and other ingredients. Shake well and strain over crushed ice. | [['8 segment', 'Kumquats (chopped)'], ['4.5 cl', 'Captain Morgan Spiced Rum'], ['3 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2 cl', 'Coconut sugar syrup'], ['1⁄8 cupful', 'Mint leaves'], ['3 cl', 'Coconut milk'], ['9 cl', 'Pineapple juice (fresh pressed)']] |
The Centre of the Galaxy | Coupe glass | Garnish with a rim sugar made with equal quantities of freeze-dried raspberry powder with fine sugar. | First make a raspberry syrup by mixing 100-125g (per cocktail) of fresh raspberries with a scant tablespoon of Demerara sugar. Add a splash of water and warm over a low heat in a small saucepan. Gently break up the mixture so that it becomes soupy and then pass through a fine sieve and then a muslin cloth to yield a clear syrup. Add more Demerara sugar to taste but you want it to be quite sour so don't overdo the sweetness.
Mix cooled raspberry syrup with the other ingredients and shake with ice until very cold - pour into a coupe glass or split into two nick and noras to share. | [['3 cl', 'Raspberry (framboise) sugar syrup'], ['4.5 cl', 'English Harbour 5 Year Old Rum'], ['2 cl', 'Dark crème de cacao liqueur']] |
Lee's Tip Top Cocktail | Coupe glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Dry vermouth'], ['2.25 cl', 'Bénédictine D.O.M. liqueur'], ['2 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Sâmia's Miss Martini | Coupe glass | Raspberries | Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'Vodka'], ['3 cl', 'Black raspberry liqueur (e.g. Chambord)'], ['3 cl', 'Single cream / half-and-half']] |
Italian Sour | Nick & Nora glass | no garnish | Pour al the ingredient in a Boston Shaker;
Give a nice shake;
(for a more stable foam make also a reverse dry shake);
Double strain in a coupette;
Enjoy! | [['6 cl', 'Shiraz red wine'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Alchermes']] |
Natalia's Ruby | Coupe glass | Grapefruit zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['2.25 cl', 'Elderflower liqueur'], ['1.5 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Pasteurised egg white'], ['1.5 cl', 'Giffard Grenadine syrup']] |
Coco Loco | Highball (max 10oz/300ml) | Garnish with a strip of lime peel if desired. | Add rum, lime juice, and cardamom syrup to glass. Top off with coconut water and stir. | [['6 cl', 'The Kraken Black Spiced Rum (40%)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Cardamom sugar syrup'], ['Top up with', 'Coconut water']] |
Old-fashioned Negroni | Old-fashioned glass | 2 oyster leaf and 3 olives stuffed with anchovies | Pour th red vermouth the campari bitter and the 2 dash of gentian liqueur in the glass and add the ice;
Pour 3cl of gin and steer for like 20 second;
Pour 3cl of gin and finish to steer the cocktail. | [['6 cl', 'Gin'], ['1 cl', 'Rosso/rouge (sweet) vermouth'], ['1 cl', 'Campari Bitter liqueur'], ['2 dash', 'Gentian liqueur (e.g. Suze, Salers etc)']] |
Kefi | Nick & Nora glass | Black olives | Combine all ingredients in shaker full of ice. Shake and fine strain into glass. Garnish with black olives on a pick. | [['2.5 cl', 'Mastiha liqueur'], ['1 cl', 'Montenegro amaro'], ['1 cl', 'Dark/black/blackstrap rum'], ['2.5 cl', 'Cold brew coffee'], ['1 cl', 'Coffee liqueur'], ['4 drop', 'Chili tincture (firewater bitters)']] |
Pink Grapefruit Margarita - less Agave Syrup | Coupe glass | Lime wedge | SHAKE all ingredients with ice and fine strain into chilled glass | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2 cl', 'Grapefruit juice (pink)'], ['1 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Agave syrup']] |
Texas Margarita | Old-fashioned glass | Salt rim (optional), lime wedge (optional), dry curacao (optional), orange bitters (very optional), or a sprig of mint (very, very optional). | SHAKE all ingredients with ice and strain into ice-filled glass.
Optionally garnish with a lime wedge, salted rim, orange bitters, 3/4 oz dry curacao, or some mint. | [['6 cl', 'Blanco tequila (100% agave)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 pinch', 'Salt']] |
Easy Negroni | Old-fashioned glass | Orange wedge or slice and/or orange zest twist | POUR all ingredients into ice-filled glass and STIR. | [['3 cl', 'Gin'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2.25 cl', 'Campari Bitter liqueur'], ['1 spoon', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Denise's Espresso Martini | Martini glass | Lemon zest twist (discarded) plus float 3 coffee beans on surface | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Vodka'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Coffee liqueur'], ['1 pinch', 'Salt'], ['1 cl', 'Vanilla sugar syrup']] |
Caipirinha | Old-fashioned glass | Lime peel/twist. | Add all ingredients in shaker. Add ice, shake. Double strain. Garnish with lime peel. | [['6 cl', 'Cachaça 51'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Demerara / dark Muscovado sugar syrup (1 sugar : 1 water)']] |
Daiquiri (straight-up) | Coupe glass | Lime zest twist (discarded) & lime wedge on rim | Add all ingredients, shake, double strain. | [['4 cl', 'Matusalem Platino Rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] |
Aviation Cocktail | Martini glass | Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['4.5 cl', 'The London No.1 Original Blue Gin'], ['1.5 cl', 'Crème de violette liqueur']] |
Capella #21 | Martini glass | Lemon twist | Stir all ingredients over ice and serve into a martini glass. | [['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Pierre Ferrand Orange Curaçao'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur'], ['0.75 cl', 'Dolin Dry Vermouth de Chambery'], ['1 dash (4 drops)', 'Orange bitters']] |
Philipp's Tango Cocktail (from the Bellagio) | Martini glass | Grapefruit zest twist | Rim the Glass with sugar. SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Grapefruit juice (pink)'], ['2.25 cl', 'Passoã liqueur'], ['5.25 cl', 'Gin'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Whiskey Sour | Old-fashioned glass | 3 Angustora drops on the foam. | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['4 cl', 'Bulleit Kentucky Straight Bourbon Whiskey (45%)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Egg white']] |
Wouter's Pineapple Margarita | Margarita glass | Pineapple wedge on rim | SHAKE all ingredients with ice and fine strain into chilled glass.
Add fresh pineapple | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.25 cl', 'Lime juice (freshly squeezed)'], ['1 slice', 'Pineapple (fresh)']] |
The Democrat | Coupe glass | Lemon peel. | SHAKE with ice and strain into glass filled with crushed ice. | [['3 cl', "Maker's Mark bourbon"], ['1 cl', 'Crème de pêche (peach) liqueur'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Alaska | Nick & Nora glass | Lemon zest twist | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Gin'], ['1 cl', 'Green (Verte) Chartreuse liqueur']] |
Blossom | Coupe glass | Orange zest twist & cherry | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
El Dorado | Highball (max 10oz/300ml) | Orange & cherry | Rub rim with orange & dip into coconut. Pour all ingredients into shaker, shake, strain. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Advocaat liqueur'], ['3 cl', 'White crème de cacao liqueur'], ['3 cl', 'Coconut milk']] |
Yellow Bird | Old-fashioned glass | Slice of lime | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['2.25 cl', "Galliano L'Autentico liqueur"], ['2.25 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)']] |
Goodall 64 | Coupe glass | Lemon wedge. | Shake first 4 ingredients with ice. Fine strain into chilled coupe glass. Top with Prosecco. | [['3 cl', 'Avallen Calvados'], ['1.5 cl', 'Elderflower liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['6 cl', 'Prosecco sparkling wine']] |
Any last words | Coupe glass | Basil leaf pegged to the glass. | Shake and double strain. | [['3 cl', 'Beefeater London Dry Gin'], ['2 cl', 'Green (Verte) Chartreuse liqueur'], ['1 cl', 'Giffard Apricot liqueur'], ['4 cl', 'Pineapple juice (fresh pressed)'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 leaf', 'Basil leaves']] |
Aphrodisiac | Flute glass | Gold ribbon wrapped and pegged to the stem of the glass. | Shake and double strain. Top with bubbles. | [['3 cl', 'Limoncello di Capri Liqueur'], ['1 cl', 'St-Germain elderflower liqueur'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 dash', 'The Bitter Truth Creole Bitters'], ['Top up with', 'Prosecco sparkling wine']] |
Forbidden Fruit | Nick & Nora glass | Dried apple wheel. | Shake ingredients and double strain. Top with yellow chartreuse foam. | [['4 cl', "Calvados Boulard VSOP Pays d'Auge"], ['1 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Float', 'Yellow Chartreuse foam']] |
Rhubarb wire | Nick & Nora glass | Rhubarb strip pegged to side of the glass. | Shake and double strain. | [['3 cl', 'Beefeater London Dry Gin'], ['2 cl', 'Martini Rosso sweet vermouth'], ['2 cl', 'Rhubarb sugar syrup'], ['3 dash', 'Citric acid solution (1tsp citric acid dissolved in 90ml water)']] |
What's the big dill? | Old-fashioned glass | Dill sprig placed on top of large ice cube. | Stir all ingredients. Serve over large ice cube.
Dill and green tea syrup was made for original drink. Simply boil 200g sugar, 100g dill and 100ml water together and let sit to add to the colour. | [['4.5 cl', 'BarSol Primero Quebranta Pisco'], ['1 cl', 'St-Germain elderflower liqueur'], ['1 cl', 'Fino sherry'], ['1.5 cl', 'Green tea liqueur'], ['1 sprig', 'Fresh dill']] |
Scott 's Espresso Martini | Martini glass | Float 3 coffee beans on surface. | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Absolut Vodka'], ['2 cl', 'Kahlúa coffee liqueur'], ['5 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Scott 's Clover Club Cocktail No.3 (Difford's recipe) | Coupe glass | Lemon zest twist (sprayed & discarded) & 4 x gummy bears on a bamboo stick. | Dry shake, then shake over ice and double strain. | [['3 cl', 'Beefeater 24 London Dry Gin'], ['2 cl', 'Chambord liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Aquafaba (chickpea water)']] |
Perfect Lady | Martini glass | Lemon zest twist (spray and discard) & peach slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Crème de pêche (peach) liqueur'], ['1.5 cl', 'Pasteurised egg white']] |
Peter's Biggles Sidecar | Coupe glass | Fresh ginger & lemon slices | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Cognac'], ['1.5 cl', 'Ginger liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', "Peychaud's or other Creole-style bitters"]] |
White Gold | Highball (max 10oz/300ml) | Cherry | Blend with ice | [['3 cl', 'Bols Banana Liqueur'], ['3 cl', "Galliano L'Autentico liqueur"], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Abricot (apricot) eau-de-vie'], ['1 Splash', 'Egg white']] |
Honey Ginger Gimlet | Coupe glass | We | Stir liquid ingredients in a cocktail shaker to dissolve the honey.
Add leaves and muddle slightly then shake with ice and strain into coupe glass | [['4 cl', 'Domaine De Canton Ginger Liqueur'], ['2 spoon', 'Honey'], ['8 unit', 'Mint leaves'], ['12 cl', 'Gin'], ['4 cl', 'Lemon juice (freshly squeezed)']] |
Blue Balalaika | Martini glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3.75 cl', 'Vodka'], ['3.75 cl', 'Triple sec liqueur (40%)'], ['3.75 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Blue curaçao liqueur']] |
Blue Negligee | Martini glass | Cherry | Shake | [['2.25 cl', 'Ouzo 12'], ['2.25 cl', 'Parfait amour liqueur'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur']] |
Strange Weaver | Old-fashioned glass | Fresh orange zest | Add all ingredients into a shaker tin with ice. Shake vigorously and strain into a chilled glass filled with crushed ice. | [['3 cl', 'Gin'], ['3 cl', 'Caribbean blended rum aged 6-10 years'], ['2.25 cl', 'Cocchi Storico Vermouth di Torino'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Giffard Sirop de Orgeat (Almond) Syrup'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] |
Red Hook | Coupe glass | Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Rittenhouse Straight Rye'], ['1.5 cl', 'Carpano Antica Formula Vermouth'], ['1.5 cl', 'Luxardo Maraschino liqueur']] |
Siwi Wilk | Cup | Este coquetel foi criado com o intuito de parecer com uma bebida de um mundo de fantasia medieval portanto a melhor forma de enfeitar esse coquetel seria criando um visual rustico como uma pequena caneca de madeira com uma fatia de limão na superficie e folhas de menta/hortelã dispersas ao redor. | Adicionar o mel e o suco do limão inteiro a seu copo.
Adicionar água fervente a mistura.
Adicionar a dose de Whiskey, e misturar levemente até que o mel tenha se misturado a bebida.
Sirva ainda quente. | [['1 whole', 'Lime (fresh)'], ['12 cl', 'Boiling water'], ['1 1⁄2 spoon', 'Honey'], ['3 cl', 'Bourbon whiskey']] |
The World Is Burning | Margarita glass | Chile-sugar rim. Garnish with a few jalapeño slices | Infuse tequila with jalapeños, Anaheim peppers, and Serrano peppers for at least and hour, preferably overnight. Purée peaches. Combine all ingredients in shaker and serve over ice, or blend in blender with ice for frozen margarita. | [['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Mango juice'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['4 wedge', 'Peach (fresh & ripe - skinned & diced)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Blanco tequila (100% agave)']] |
Corpse Reviver No.2 (Doppelgänger Recipe) | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Absinthe verte'], ['2.25 cl', 'Liquore Strega'], ['2.25 cl', 'Dolin Blanc Vermouth de Chambery']] |
Betty's DIY Cherrute | Nick & Nora glass | Grapefruit zest twist (discarded) & Luxardo Maraschino cherry | 1.5 oz homemade cherry vodka
1 oz homemade cherry brandy
1.5 oz ruby red grapefruit juice
SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Cherry flavoured/infused vodka'], ['3 cl', 'Cherry brandy liqueur'], ['4.5 cl', 'Grapefruit juice (ruby red)']] |
Jo's Hemingway Special Daiquiri (Papa Doble) | Martini (large 10oz) glass | Luxardo maraschino cherry &/or lime wedge/wheel | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Grapefruit juice (pink)']] |
Amelia Earhart | Old-fashioned glass | Ginger, lemon twist, or brandied cherries | SHAKE all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Gin'], ['1.5 cl', 'Ginger liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 Splash', 'Elderflower liqueur'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] |
Sergey's James Joyce | Martini glass | Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Irish whiskey'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Aperol Aperitivo']] |
Estrella Collins | Collins glass | Orange slice sprinkled with flakes of fleur de sel. | SHAKE first 3 ingredients with ice and strain into ice-filled glass whilst also pouring soda.
Sprinkle a pinch of fleur de sel flakes mainly on the garnish but also over the glass. | [['6 cl', 'Reposado tequila (100% agave)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['5.5 cl', 'Soda from siphon']] |
Earl Grey Bee's Knees | Nick & Nora glass | Twist of lemon | SHAKE all ingredients with ice and fine strain into chilled glass.
My honey syrup is usually a 1:1 but the rest of this recipe still applies.
Alternatively, if making with raw honey (rather than syrup), STIR 4 spoons honey with 22.5ml (¾oz) lemon juice and 10ml (⅓oz) orange juice in base of shaker until honey is dissolved. Add 60ml (2oz gin), SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'Gin infused with Earl Grey tea'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey flavoured whiskey'], ['1.5 cl', 'Honey sugar syrup']] |
My Tie | Tiki mug or collins | lemon leaf and dehydrated lime shell | Pour all the ingredient in a Continental Shaker;
shake it vigorously;
double strain in a tiki mug over ice. | [['6 cl', 'Botran Reserva Blanca Rum'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Bergamot cordial'], ['1.5 cl', 'Monin Kiwi syrup'], ['0.5 cl', 'Cointreau triple sec liqueur']] |
RE55 | Coupe glass | Twist of lime | Stir all ingredients with ice and strain into chilled glass. | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Noilly Prat Extra Dry Vermouth'], ['1.5 cl', 'Green Chartreuse liqueur'], ['1 spoon', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Orange Bitters by Angostura']] |
Trillium Gin Fizz | Highball (max 10oz/300ml) | Tender mint leaf, bruised in Vanilla Suger Orange Peel String | -- Reserve Egg White and Seltzer refrigerated.
-- Shake remaining ingredients with about 100 grams whole ice cubes until well chilled and properly diluted - about 90 seconds should be sufficient.
-- Strain into chilled, air-tight shaker (critical).
-- Add Egg White and Seltzer
-- Seal and shake vigorously for at least 2 minutes.
-- Open the shaker (there should be an audible release of CO2)
-- Fill a tall, straight-sided, chilled 9oz highball glass to the rim and place in refrigerator to rest for 3 minutes.
-- Reseal shaker with reserve (there should be ~40ml).
After rest:
-- Retrieve highball glass
-- Briefly shake reserve in shaker
-- Puncture foam head with stir stick or the like
-- Pour reserve through head causing it to rise above the rim of the glass.
-- Serve with desert spoon | [['6 cl', 'Trillium Barrel Reserved Gin'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Double cream / heavy cream'], ['4 dash', 'Orange flower/blossom water'], ['1 spoon', 'Vanilla sugar'], ['1 fresh', 'Egg white'], ['3 cl', 'Carbonated/Sparkling/Selzer mineral water']] |
The Professional | Old-fashioned glass | Orange peel | Stir all ingredients and serve over large ice cube | [['6 cl', 'Baron Otard VSOP Cognac'], ['1 spoon', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['4 dash', 'Angostura Cocoa Bitters'], ['1 drop', 'The Bitter Truth Wood Drops and Dashes']] |
Black Celebration | Old-fashioned glass | Luxardo Maraschino Cherry | STIR all ingredients with ice and strain into an ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Rémy Martin 1738 Cognac'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['3 cl', 'Italian red bitter liqueur'], ['2 dash', 'Fee Brothers Cherry bitters']] |
Black Walnut Old Fashioned | Old-fashioned glass | Orange zest twist and walnut half | Place demerara sugar cube into an old fashioned glass, add 3 dashes of Black Walnut bitters.
Add soda and muddle together until sugar cube is mostly dissolved.
Add bourbon and stir until sugar is dissolved.
Add large ice cube and stir for 20-30 seconds.
Garnish with orange zest and place walnut half on top of ice cube | [['9 cl', 'Woodford Reserve bourbon'], ['1 cube', 'Demerara / dark Muscovado / brown sugar'], ['3 dash', 'Fee Brothers Black Walnut bitters'], ['2.25 cl', 'Soda (club soda) water']] |
Bossa Nova WW | Highball (max 10oz/300ml) | Pineapple slice & mint | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', "Galliano L'Autentico liqueur"], ['1.5 cl', 'Apricot (brandy) liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1 dash', 'Egg white']] |
Brandy Highball | Highball (max 10oz/300ml) | Orange, lime or lemon slice (as appropriate to the spirit or the carbonate) | POUR spirit into ice-filled glass and TOP with a carbonated soft drink (ginger ale, soda or tonic water). | [['Top up with', 'Ginger ale, soda, tonic water or other carbonated mixer'], ['3 cl', 'Spanish brandy'], ['9 cl', 'Soda (club soda) water'], ['1 dash', 'Angostura or other aromatic bitters']] |
Caribbean sunset | Highball (max 10oz/300ml) | Fruit | Shake with ice. Add grenadine | [['3 cl', 'Gin'], ['3 cl', 'Bols Banana Liqueur'], ['3 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Single cream / half-and-half'], ['1 dash', 'Giffard Grenadine syrup']] |
Dizzy blonde | Highball (max 10oz/300ml) | Cherry | Pour onto ice | [['6 cl', 'Advocaat liqueur'], ['1.5 cl', 'Pernod anise liqueur'], ['6 cl', 'Lemonade']] |
Dunk cocktail | Coupe glass | Cherry | Mix with ice & strain | [['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['2.25 cl', "Galliano L'Autentico liqueur"], ['1 cl', 'De Kuyper Blue Curaçao']] |
El Burro WW | Goblet glass | Banana slice & mint | Blend | [['3 cl', 'Kahlúa coffee liqueur'], ['1.5 cl', 'Dark/black/blackstrap rum'], ['3 cl', 'Coconut milk'], ['3 cl', 'Single cream / half-and-half'], ['1⁄2 fresh', 'Banana (fresh)']] |
Green Fantasy | Martini (large 10oz) glass | Lime slice, strawberry & mint | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Vodka'], ['3 cl', 'Dry vermouth'], ['2 cl', 'Midori Melon Liqueur'], ['1 cl', 'Lime juice (freshly squeezed)']] |
Island Affair | Highball (max 10oz/300ml) | Pineapple & cherry | Pour over ice | [['3 cl', 'Midori Melon Liqueur'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'De Kuyper Blue Curaçao'], ['6 cl', 'Orange juice (freshly squeezed)'], ['6 cl', 'Mango juice'], ['3 cl', 'Coconut milk']] |
Passion | Highball (max 10oz/300ml) | Banana & pineapple slices | Blend with ice | [['1 fresh', 'Banana (fresh)'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Mango juice'], ['1 fresh', 'Passion fruit']] |
Peach Marnier | Old-fashioned glass | Peach slice & cherry | Blend with ice | [['3 cl', 'Grand Marnier liqueur'], ['3 cl', 'Dark/black/blackstrap rum'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 whole', 'Peach (fresh & ripe - skinned & diced)']] |
Southerly Buster | Highball (max 10oz/300ml) | Lemon | Pour over ice | [['3 cl', 'Spanish brandy'], ['1.5 cl', 'Dry vermouth'], ['1 cl', 'Lime cordial (sweetened lime juice)'], ['6 cl', 'Ginger ale']] |
The Filby | Martini (large 10oz) glass | Orange twist | Stir with ice & strain | [['3 cl', 'Gin'], ['1.5 cl', 'Amaretto liqueur'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Dry vermouth']] |
Touch of Zam | Coupe glass | Orange & lemon | Shake with ice | [['2.25 cl', 'Pernod anise liqueur'], ['2.25 cl', 'Bénédictine D.O.M.'], ['2.25 cl', 'Drambuie liqueur'], ['3 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] |
Vesuvius | Highball (max 10oz/300ml) | Orange | Pour over ice | [['3 cl', 'Reposado tequila (100% agave)'], ['12 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Campari Bitter liqueur']] |
Fire on the Mountain | Tiki mug or collins | Flaming overproof rum in a lime shell. | SHAKE first 8 ingredients with ice and strain into an ice filled tiki mug, and add a crown of crushed ice. Pour overproof rum into half of a lime shell and set alight as garnish. | [['2 cl', 'Plantation Original Dark rum'], ['2 cl', 'Havana Club 7yo rum'], ['2 cl', 'Spiced rum'], ['2 cl', 'Honey'], ['2 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Pineapple juice (fresh pressed)'], ['2.5 cl', 'Orange juice (freshly squeezed)'], ['2 dash', 'Cardamom bitters'], ['1 cl', 'Plantation Overproof O.F.T.D. rum']] |
Occasion | Snifter glass | Float 3 coffee beans | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Havana Club 7yo rum'], ['3 cl', 'Tawny port'], ['1.5 cl', 'Coffee liqueur']] |
Damn The Bloody Weather | Coupe glass | Blood orange zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Orange Curaçao liqueur'], ['3 cl', 'Martini Rosso sweet vermouth'], ['4.5 cl', 'Blood orange juice'], ['1 dash', 'Orange Bitters by Angostura']] |
Green Puritan | Coupe glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['5 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Martini Extra Dry vermouth'], ['0.75 cl', 'Green Chartreuse liqueur'], ['1 dash', 'Orange Bitters by Angostura'], ['1 cl', 'Chilled water']] |
Running Through Orchards | Coupe glass | Dust with freshly grated cinnamon | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Ketel One Vodka'], ['1.5 cl', 'St. George Spiced Pear liqueur'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['0.5 cl', 'De Kuyper Triple Sec (40%)'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura Aromatic Bitters']] |
West India Sour | Old-fashioned glass | Orange peel | SHAKE all ingredients with ice and strain into an old-fashioned or rocks glass over ice. | [['3 cl', 'Angostura Aromatic Bitters'], ['1.5 cl', 'Orange bitters'], ['1.5 cl', 'Cognac'], ['3 cl', 'Orgeat (almond) sugar syrup'], ['2.25 cl', 'Lemon juice (freshly squeezed)']] |
Swedish Summer | Collins glass | Seasonal berries or a wedge of lime | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Lime flavoured vodka'], ['7.5 cl', 'Apple juice'], ['1 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Giffard Crème Fraise des Bois Liqueur']] |
Gingerbread Eggnog (cold) | Collins glass | Dust with grated nutmeg | SHAKE all ingredients with ice and strain into ice-filled glass. | [['7.5 cl', 'Cognac'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 fresh', 'Egg (white & yolk)'], ['1.5 cl', 'Single cream / half-and-half'], ['6 cl', 'Milk (semi-skimmed/2% fat)'], ['3 cl', 'Monin Speculoos syrup']] |
El pecado del paraiso | Old-fashioned glass | Garnish with an orange twist. | Stir all ingredients at the mix glass and then strain in the Old Fashionned glass with ice. | [['1 cl', 'Grenadine/pomegranate syrup (2:1)'], ['4 dash', 'Angostura Aromatic Bitters'], ['3.5 cl', 'Disaronno amaretto'], ['5 cl', 'Havana Club 3 Year Old rum']] |
Sweet Godfather | Old-fashioned glass | Maraschino cherry | Stir all ingredients with ice and strain over a large block of ice. | [['3 cl', 'Chivas Regal 12 Year Old Blended Scotch Whisky'], ['1 cl', 'Disaronno amaretto'], ['1 cl', 'Marsala Superiore DOC secco wine']] |
Piotrek's Dark 'N' Stormy | Collins glass | Lime wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir. | [['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['9 cl', 'Ginger beer'], ['2.5 cl', 'Plantation Overproof O.F.T.D. rum'], ['2.5 cl', 'Plantation Original Dark rum']] |
Jammy | Coupe glass | Lemon twist | Mix the ingredients in a mixing glass with ice. Stir and strain into a coupe glass. Garnish with a lemon twist. Watch some fucking cartoons! | [['6 cl', 'Espresso coffee (freshly made & hot)'], ['2 cl', 'Barolo Chinato'], ['2 cl', 'Dutch Cacao white crème de cacao'], ['4 cl', 'Cognac']] |
The Singularity | Collins glass | Mint sprig and Lime Wedge | SHAKE the first 3 ingredients with ice, muddle mint leaves in glass Strain into glass filled with crushed ice. TOP with pink lemonade, lightly stir and serve with straw | [['3.75 cl', 'Ketel One Vodka'], ['1.25 cl', 'Chambord liqueur'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['6 fresh', 'Mint leaves'], ['Top up with', 'Fentimans Rose Lemonade']] |
Jack's Porn Star Martini | Coupe glass | Float half fresh passion fruit | Wash and cut 2 fresh passion fruits in half, SCOOP out the seeds and flesh of 3 halves into your shaker. (Keep last passion fruit half for garnish.) Add next five ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass.
Optionally, separately, POUR champagne into chilled shot glass to serve on the side. Instruct drinker to sip alternately from each glass. | [['1 1⁄2 fresh', 'Passion fruit'], ['1.5 cl', 'Passion fruit liqueur'], ['1.5 cl', 'Vanilla sugar syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Eager Pineapple juice'], ['4.5 cl', 'Vanilla vodka'], ['6 cl', 'Brut Champagne']] |
Spicy Dead Lady | Coupe glass | Lime wheel | Shake all ingredients together in a shaker tin with ice. Strain into a coupe and garnish with a lime wheel (the bar uses a dehydrated wheel, but that's optional). | [['2.25 cl', 'Del Maguey VIDA mezcal'], ['2.25 cl', 'Bittersweet orange-red aperitivo'], ['2.25 cl', "John D. Taylor's Velvet Falernum Liqueur"], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2 dash', "Scrappy's Bitters Firewater Tincture"], ['1 ring', 'Lime (fresh)']] |
Bunny Mother | Martini glass | Cherry | Shake on ice | [['4.5 cl', 'Vodka'], ['0.5 cl', 'Cointreau triple sec liqueur'], ['1.5 cl', 'Giffard Grenadine syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)']] |
Captain's Blood | Old-fashioned glass | Lemon twist | Shake on ice & strain | [['6 cl', 'Bacardi 4 year old gold rum'], ['3 cl', 'Lime juice (freshly squeezed)'], ['2 dash', 'Angostura Aromatic Bitters']] |
Coffee Grand Marnier | Martini glass | Orange slice | Mix on ice & strain into glass over crushed ice | [['2 cl', 'Grand Marnier liqueur'], ['2 cl', 'Kahlúa coffee liqueur'], ['1 cl', 'Orange juice (freshly squeezed)']] |
Virgin's Answer | Wine glass | Garnish with a banana slice | 1. Fill a blender with ice.
2. Put all the ingredients inside the blender.
3. Blend.
4. Pour into a wine glass | [['3 cl', 'Dark crème de cacao liqueur'], ['3 cl', 'Kahlúa coffee liqueur'], ['3 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['6 cl', 'Lemon juice (freshly squeezed)'], ['6 cl', 'Orange juice (freshly squeezed)'], ['1 slice', 'Banana (fresh)'], ['3 cube', 'Ice cubes']] |
Hal Finney | Rocks glass | orange zest | Shake all ingredients and double strain over ice into chilled rocks glass | [['4.5 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['4.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] |
Alexander's Clover Club (House-Made) | Coupe glass | Lemon zest (expressed and discarded) Fresh raspberries | Add egg white to tin. Add the rest of the ingredients and DRY SHAKE (without ice) for 5-6 seconds, then add ice and shake again for 15 seconds. Fine strain into chilled glass. Express lemon peel over the top then discard. Garnish with fresh raspberries. | [['6 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 cl', 'Pasteurised egg white'], ['5 whole', 'Raspberries (fresh)']] |
William's Dark 'N' Stormy (Difford's recipe) | Collins glass | Lime wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir. | [['5 cl', 'Dark/black/blackstrap rum'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 dash', 'Angostura or other aromatic bitters'], ['9 cl', 'Ginger beer'], ['1⁄2 fresh', 'Passion fruit']] |