Chart description: There is no 1 trend that outweighs the others by a dramatic amount, its all fairly even. African flavours and new cuts of meat are the most popular.

Chart data: Response Share of respondents New cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut) 0.69 African flavors 0.69 Doughnuts with non-traditional filling (e.g. liqueur, Earl Grey cream) 0.64 Ethnic-inspired kids' dishes (e.g. tacos, teriyaki, sushi) 0.64 Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas) 0.64 House-made condiments 0.64 Gourmet items in kids' meals 0.63 Ethnic-inspired breakfast items (e.g. Asia-flavored syrups, Chorizo scrambled eggs, coconut milk pancakes) 0.63 Ethnic condiments (e.g. sriracha, sambal, chimichurri, gochujang, zhug) 0.62 Thai-rolled ice cream 0.62 Sustainable seafood 0.62 Ancient grains (e.g. kamut, spelt, amaranth, lupin) 0.61 Uncommon herbs (e.g. chervil, lovage, lemon balm, papalo) 0.61 Authentic ethnic cuisine 0.61 Healthful kids' meals 0.61 Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti) 0.61 Ethnic spices (e.g. harissa, curry, peri peri, ras el hanout, shichimi) 0.6 Peruvian cuisine 0.6 House-made/artisan pickles 0.6 Heritage-breed meats 0.6

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