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Autoritatea a indicat în avizul său că nu ar fi putut ajunge la aceste concluzii fără a examina un număr de 15 studii despre care solicitantul pretinde că fac obiectul unor drepturi de proprietate. Aceste studii sunt următoarele: — Adams G., North M., De’Ath J. Cercetător principal: West N. X., 2004. An investigation into the Erosive Effect of Hot Drinks. Raport GlaxoSmithKline NHCMA0303, Regatul Unit; — Adams G., North M. Cercetător principal: Duggal M. S., 2003. Development of Intra-Oral Cariogenicity (ICT) Model #3. Raport GlaxoSmithKline NHCMA0301, Regatul Unit; — Adnitt C., Adams G., North M. Cercetător principal: Toumba K. J., 2005. Development of Intra-Oral Cariogenicity (ICT) Model #4. Raport GlaxoSmithKline NHCMA0302, Regatul Unit; — Broughton J., North M., Roman L. Cercetător principal: Toumba K. J., 2006. Development of Intra-Oral Cariogenicity (ICT) Model #5. Raport GlaxoSmithKline NHCMA0401, Regatul Unit; — De’Ath J., North M., Smith S. Cercetător principal: Ong T. J., 2002a. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1760182, Regatul Unit; — De’Ath J., North M., Smith S. Cercetător principal: Jackson R., 2002b. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1760183, Regatul Unit; — De’Ath J., North M., Smith S. Cercetător principal: Preston A., 2002c. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1760184, Regatul Unit; — De’Ath J., Moohan M., Smith S. Cercetător principal: Toumba K. J., 2003. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1010201, Regatul Unit; — Gard’ner K., Moohan M., Smith S. Cercetător principal: Ong T. J., 2003a. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1010199, Regatul Unit; — Gard’ner K., Moohan M., Smith S. Cercetător principal: Jackson R., 2003b. A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1010200, Regatul Unit; — Hollas M., McAuliffe T., Finke M. Cercetător principal: West N. X., 2005. An investigation into the effect of a modified blackcurrant drink on tooth enamel with and without additional tooth brushing. Raport GlaxoSmithKline NMA0501, Regatul Unit; — May R. și Hughes J. M. Cercetător principal: Toumba K. J., 1998c. A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1010068, Regatul Unit; — May R. și Moohan M. Cercetător principal: Duggal M. S., 1999. A single blind, three-way crossover study to investigate the effect of a new formulation of fruit drink in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque in children. Raport GlaxoSmithKline N1010104, Regatul Unit; — May R., Darby-Dowan A., Smith S. Cercetător principal: Curzon M., 1998a. A single blind, five-way crossover healthy volunteer study to investigate the effect of a new orange and a new strawberry formulation of fruit drink in comparison to a blackcurrant fruit drink and two control treatments on the pH of dental plaque. Raport GlaxoSmithKline N1010021, Regatul Unit; — May R., Hughes J.M. Cercetător principal: Duggal M. S., 1998b. A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. Raport GlaxoSmithKline N1010067, Regatul Unit.