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De EFSA heeft in haar advies aangegeven dat zij niet tot haar conclusies had kunnen komen zonder inachtneming van vijftien studies waarvoor de aanvrager de eigendomsrechten opeist. Het gaat met name om de volgende studies: — Adams, G., North, M. en De’Ath, J., Hoofdonderzoeker: West, N. X., An investigation into the Erosive Effect of Hot Drinks. GlaxoSmithKline Report NHCMA0303, VK, 2004; — Adams, G. en North, M., Hoofdonderzoeker: Duggal, M. S., Development of Intra-Oral Cariogenicity (ICT) Model #3. GlaxoSmithKline Report NHCMA0301, VK, 2003; — Adnitt, C., Adams, G. en North, M., Hoofdonderzoeker: Toumba, K. J., Development of Intra-Oral Cariogenicity (ICT) Model #4. GlaxoSmithKline Report NHCMA0302, VK, 2005; — Broughton, J., North, M., en Roman, L., Hoofdonderzoeker: Toumba, K. J., Development of Intra-Oral Cariogenicity (ICT) Model #5. GlaxoSmithKline Report NHCMA0401, VK, 2006; — De’Ath, J., North, M. en Smith, S., Hoofdonderzoeker: Ong, T. J., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760182, VK, 2002a; — De’Ath, J., North, M. en Smith, S., Hoofdonderzoeker: Jackson, R., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760183, VK, 2002b; — De’Ath, J., North, M. en Smith, S., Hoofdonderzoeker: Preston, A., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1760184, VK, 2002c; — De’Ath, J., Moohan, M. en Smith, S., Hoofdonderzoeker: Toumba, K. J., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010201, VK, 2003; — Gard’ner, K., Moohan, M. en Smith, S., Hoofdonderzoeker: Ong, T. J., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010199, VK, 2003a; — Gard’ner, K., Moohan, M. en Smith, S., Hoofdonderzoeker: Jackson, R., A single blind, four-way crossover study to investigate the effect of two formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010200, VK, 2003b; — Hollas, M., McAuliffe, T. en Finke, M., Hoofdonderzoeker: West, N. X., An investigation into the effect of a modified blackcurrant drink on tooth enamel with and without additional tooth brushing. GlaxoSmithKline Report NMA0501, VK, 2005; — May, R. en Hughes, J. M., Hoofdonderzoeker: Toumba, K. J., A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010068, VK, 1998c; — May, R. en Moohan, M., Hoofdonderzoeker: Duggal, M. S., A single blind, three-way crossover study to investigate the effect of a new formulation of fruit drink in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque in children. GlaxoSmithKline Report N1010104, VK, 1999; — May, R., Darby-Dowan, A. en Smith, S., Hoofdonderzoeker: Curzon, M,. A single blind, five-way crossover healthy volunteer study to investigate the effect of a new orange and a new strawberry formulation of fruit drink in comparison to a blackcurrant fruit drink and two control treatments on the pH of dental plaque. GlaxoSmithKline Report N1010021, VK, 1998a; — May, R. en Hughes, J. M., Hoofdonderzoeker: Duggal, M. S., A single blind, five-way crossover study to investigate the effect of three new formulations of fruit drinks in comparison to a positive control (sucrose) and a negative control (sorbitol) on the pH of dental plaque. GlaxoSmithKline Report N1010067, VK, 1998b.